Alcoholic Beverages
| Wed 12 Aug 2026
Beijing, Aug. 12 -- Jing Brand has sought patent for Method for Improving Stability of Flavone in Tartary Buckwheat Wine. This invention was developed by Wan Zhen, Wu Xiaoke, Yang Qiang, Zhu Cheng, Shi Peng, Zheng Wendong, Jiang Yanming, Sun Tingting, Tong Guoqiang, Ke Feng, Ye Wei and Li Wenyan.
The patent application number i..