Seoul, Feb. 18 -- Korean Intellectual Property Office has published Foundation of Soongsil Univ Industry Cooperation's patent application for ssu1102-08 aspergillus oryzae ssu1102-08 strain for brewing of korean traditional alcohol and the method for preparing makgeolli using the same. The invention was developed by Seo Jeong Ah..

Seoul, Feb. 18 -- Foundation of Soongsil Univ Industry Cooperation has filed a patent application for SSU2601-09 saccharomycopsis fibuligera SSU2601-09 strain for fermentation of korean traditional alcohol and the method for preparing makgeolli using the same. This invention was developed by Seo Jeong Ah, Emily Carroll, Kim Min ..

Seoul, Feb. 18 -- Foundation of Soongsil Univ Industry Cooperation has submitted a patent application for SSU2603-06 rhizopus oryzae SSU2603-06 strain for brewing of korean traditional alcohol and the method for preparing makgeolli using the same. Seo Jeong Ah, Emily Carroll and Kim Min Joo developed the invention. The patent..

Seoul, Feb. 18 -- Industry Academic Cooperation Foundation of Sunchon National Univ and Damju have submitted a patent application for a process for the preparation of beer comprising germinated rice and achyranthes and the beer prepared therefrom. Chun Ji Yeon and Kim Hyung Rag developed the invention. The patent application ..

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Univ Qilu Technology's patent application for prickly pear and lycium ruthenicum composite fruit wine and making method thereof. The invention was developed by Bao Lili, Han Nana, Qiu Lei and Li Jinglong. The patent application number is CN201619268..

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Debao Guangxin Trading's patent application for brewing method of olive fruit fermented wine. The invention was developed by Luo Lice. The patent application number is CN201611025807 20161122. The patent publication number is CN106497729 (A). Intern..

Beijing, Feb. 17 -- State Intellectual Property Office of China has published Chen Zhongyan's patent application for gooseberry-kadsura health-care yellow rice wine and preparation method thereof. The patent application number is CN201611114019 20161207. The patent publication number is CN106497753 (A). International Patent Clas..

Beijing, Feb. 17 -- Univ Shandong has sought patent for juglans regia flower and pomegranate fruit wine and preparation method thereof. This invention was developed by Zhou Jianhua, Chen Meiyan, Zhang Zhen, Xue Weiwei and He Yingna. The patent application number is CN20161928626 20161031. The patent publication number is CN10..

Beijing, Feb. 17 -- Fujian Huizelong Wine has sought patent for device for preparing low-alcohol wine and method for preparing low-alcohol wine by using same. This invention was developed by Qiu Yuntao, Qiu Xingbei, Wei Xinxiang, Gan Qianyao and Zhang Changdi. The patent application number is CN201611246262 20161229. The pate..

Beijing, Feb. 17 -- Zhang Yan has applied for Chinese patent for brewing method of canna edulis ker flavor water chestnut fruit wine. The patent application number is CN201611152411 20160309. The patent publication number is CN106497733 (A). International Patent Classification codes are A61K36/89, A61P13/12, A61P29/00 and C12G3/..

Beijing, Feb. 17 -- Shandong Marine Resource and Env Res Inst has applied for Chinese patent for processing method for low molecular weight polypeptide wine of different sea cucumber tissues. Zhang Jian, Jing Yuexin, Zhao Yunping, Liu Jingxi and Wang Gongming developed it. The patent application number is CN201610842134 20160..

Beijing, Feb. 17 -- Lyu Lianghe has applied for Chinese patent for quartz album wine and preparation method thereof. The patent application number is CN201611190353 20161220. The patent publication number is CN106497749 (A). International Patent Classification codes are A61K33/00, A61K36/815, A61P1/14, A61P11/14, A61P25/20, A61P..

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Gao Renli's patent application for production method of weed wine. The patent application number is CN20151558318 20150906. The patent publication number is CN106497718 (A). International Patent Classification code is C12G3/02. State Intellectual Pr..

Beijing, Feb. 17 -- State Intellectual Property Office of China has received Anhui Lingyangchun Wine Ind's patent application for preparation method of polygonatum sibiricum wine. Jin Liang developed the invention. The patent application number is CN201611207350 20161223. The patent publication number is CN106497750 (A). Inte..

Seoul, Feb. 17 -- Korean Intellectual Property Office has received Hallasan Ltd and Jeju National Univ Industry Academic Cooperation Foundation's patent application for method for preparing alcoholics liquor using leaves of dendropanax morbifera lev. Park Yong Lib, Ko Kwang Seog, Kim Chi Won, Ko Bo Pil, Kim Ju Sung and Ra Jong H..

Beijing, Feb. 17 -- Bengbu City Tushan Village Fumin Pomegranate Professional Coop has filed a patent application for pomegranate-loquat wine. This invention was developed by Wang Chuanlong. The patent application number is CN201611017464 20161119. The patent publication number is CN106497728 (A). International Patent Classif..

Beijing, Feb. 17 -- Shenjiu Jiu Group has filed a patent application for chen-xiang type daqu and daqu production technology thereof, chen-xiang type white spirits and production method thereof. This invention was developed by Shen Yunbing, Lai Gaohuai, Shen Yifang, Lai Zhong, Shen Honglin, Yang Li, Shen Lian, Yang Lei, Wei Chen..

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Univ Shandong's patent application for walnut flower, leaf, diaphragm and shell blended fruit wine. This invention was developed by Zhou Jianhua, Zhang Zhen, Xue Weiwei and Chen Meiyan. The patent application number is CN20161928628 20161031. The pat..

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Hefei Transcendent Tech's patent application for membrane method integrated process for liquor deep processing production. This invention was developed by Yang Jiakui, Guo Tao, Huang Zhifeng and Liu Lingli. The patent application number is CN20161916..

Beijing, Feb. 17 -- University Guangxi has submitted a patent application for wine brewing equipment. This invention was developed by Yan Peihao. The patent application number is CN20161894885 20161014. The patent publication number is CN106497716 (A). International Patent Classification code is C12C13/10. Cooperative Patent ..

Beijing, Feb. 17 -- Gao Renli has submitted a patent application for wild date wine and preparation method thereof. The patent application number is CN20151558321 20150906. The patent publication number is CN106497719 (A). International Patent Classification code is C12G3/02. State Intellectual Property Office of China has r..

Beijing, Feb. 17 -- Liangping County Golden Key Technology has submitted a patent application for novel brewing method. This invention was developed by Qu Renchao. The patent application number is CN20161979953 20161108. The patent publication number is CN106497724 (A). International Patent Classification code is C12G3/02. Co..

Beijing, Feb. 17 -- Guizhou Hongsidu Wine Group has submitted a patent application for uniform-fermentation wine making device. Lu Xiangyu developed the invention. The patent application number is CN201611008602 20161116. The patent publication number is CN106497727 (A). International Patent Classification code is C12G3/02. C..

Beijing, Feb. 17 -- University Hubei Technology has submitted a patent application for method for producing seafood-flavor white wine by fermenting salmon leftovers. Xue Dongsheng and Liang Longyuan developed the invention. The patent application number is CN201611161499 20161215. The patent publication number is CN106497735 ..

Beijing, Feb. 17 -- Gao Renli has submitted a patent application for cordyceps sinensis wine and preparation method thereof. The patent application number is CN20151558271 20150906. The patent publication number is CN106497740 (A). International Patent Classification code is C12G3/04. An abstract released by the State Intell..

Beijing, Feb. 17 -- Li Chuang has submitted a patent application for rhizoma polygonati-oyster compound wine and preparation method. The patent application number is CN201611245467 20161229. The patent publication number is CN106497751 (A). International Patent Classification codes are A61K35/12, A61K35/32, A61K35/618, A61K36/89..

Beijing, Feb. 17 -- University Shandong Agricultural has sought patent for method for preparing full wheat malt turbid beer wheat juice. This invention was developed by Du Jinhua, Li Jie, Zhang Zhao'An, Zhang Kaili and Lu Yao. The patent application number is CN201610931488 20161031. The patent publication number is CN1064977..

Beijing, Feb. 17 -- Luoyang Tiansui Food has sought patent for sweet potato leaf, hawthorn and lotus leaf wine and making method thereof. This invention was developed by Liang Baofeng and Yu Jitong. The patent application number is CN20161156487 20161126. The patent publication number is CN106497730 (A). International Patent ..

Beijing, Feb. 17 -- Shandong Qiguo Shengshi Wine Brewing has sought patent for high-alcoholic strength red date wine and preparation method thereof. This invention was developed by Dou Shouqian. The patent application number is CN20171008860 20170105. The patent publication number is CN106497738 (A). International Patent Clas..

Beijing, Feb. 17 -- Luzhou Hanshuo Information Tech has filed a patent application for wine picking system for industrial production. This invention was developed by Zhao Ping. The patent application number is CN201610979934 20161108. The patent publication number is CN106497752 (A). International Patent Classification codes ..

Beijing, Feb. 17 -- State Intellectual Property Office of China has released Qinzhou Fukang Agricultural and Sideline Food's patent application for preparation method of carambola wine. This invention was developed by Huang Tingsheng. The patent application number is CN201611112078 20161206. The patent publication number is C..