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Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Guangxi Baifei Dairy Co Ltd and Guangxi Zhuang Autonomous Region Buffalo Research Institute have submitted a patent application for Pichia Cactus YM51-1 and Application Thereof in Dry Mixed Fermentation Whey Wine. This invention was developed by Zeng Qingkun, Wei Jianhuan, Li Ling, Dan Xia, Hou Yonghuan, Huan..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Guangxi Baifei Dairy Co Ltd and Guangxi Zhuang Autonomous Region Buffalo Research Institute have submitted a patent application for Kluyveromyces Marxianus YF5-1 and Application Thereof in Semi-dry Fermented Whey Wine. This invention was developed by Dan Xia, Wei Jianhuan, Huang Zizhen, Li Ling, Liao Jinsu, W..
Alcoholic Beverages
| Tue 13 Jan 2026
Beijing, Jan. 14 -- Fujian Jinuo Houpu Biotechnology Co Ltd has applied Chinese patent for Sample Pretreatment Method and Detection Method for Detecting Content of Polyvinyl Alcohol in Poly-l-lactic Acid Microspheres. Zhang Lianqing, Zhang Cui, Yue Dandan, Dong Yan and Chen Mengli developed it.
The patent application number i..
Alcoholic Beverages
| Tue 13 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has published Jiangnan University, Jiangnan Univ Shaoxing Industrial Technology Research Institute and Guangdong Provincial Laboratory of Southern Marine Science and Engineering Guangzhou patent application for Method for Predicting Aging Year of Yellow Rice Wine Ac..
Alcoholic Beverages
| Tue 13 Jan 2026
Geneva, Jan. 14 -- World Intellectual Property Organization has received Expressions Parfumees patent application for Long-lasting Mixture, Perfumed Composition Comprising the Mixture, and Perfumed Alcoholic Solution. Marin Christophe, Buzzi Jennifer and Sery Juliette developed the invention.
The patent application number is ..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Jiangsu Huahai Sanlian Purification Mat Co Ltd has submitted a patent application for Catalyst for Preparing Alcohol Through Octenal Gas Phase Hydrogenation and Preparation Method Thereof. This invention was developed by Bi Nianhua, Song Haijuan, Li Bo, Zhang Guorong and Yuan Shuai.
The patent application ..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Shifang Hongxi Packaging Co Ltd has submitted a patent application for Automatic Wine Box Base Assembling System. Zheng Aihua developed the invention.
The patent application number is CN202510429643 20250408. The patent publication number is CN120206892 (A). International Patent Classification codes are B3..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has received Chongqing Jiangji Winery Co Ltd patent application for Fermented Green Plum Wine and Preparation Method Thereof. Tao Shiquan and Wan Jun developed the invention.
The patent application number is CN202311829679 20231227. The patent publication number ..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Rizhao Zongjiu Biotechnology Co Ltd has submitted a patent application for Production Process of Black Coat Red Koji Wine and Automatic Steaming System. This invention was developed by Zhang Yuetong, Xiao Yuanying, Huang Yudong, Ye Shuitian and Xiao Junyu.
The patent application number is CN202510430505 20..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Kuaijishan Shoaxing Wine Co Ltd has sought patent for Rice Soaking Method Applied to Yellow Rice Wine Brewing. This invention was developed by Yu Zhifang, Sun Guochang, Liu Ke, Zhao Ming, Wu Qizhong, Gao Yongqiang, Ye Shujian, Yang Lixia, Che Jiahao, Pan Liangliang, Chen Weiming, Sun Guowei, Ru Haoxiang and L..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Deming Shenzhou Biological Eng Beijing Co Ltd has sought patent for Preparation Method of Grass-fruit-flavor Yeast for Making Hard Liquor and Method for Brewing Honey Orchid-flavor Liquor by Using Yeast for Making Hard Liquor. This invention was developed by Wang Dengzhi.
The patent application number is C..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Fuxi Taihao Beijing Cultural Dev Center Co Ltd has submitted a patent application for Hard-shell Black Proso Millet Brewed Wine and Preparation Process Thereof. This invention was developed by Tian Yuan.
The patent application number is CN202311811491 20231227. The patent publication number is CN120209949 ..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has published Shandong Xintai Qiushi Energy Tech Co Ltd patent application for Preparation Method of Sweet-scented Osmanthus Craft Beer. The invention was developed by Han Tianyu.
The patent application number is CN202510474027 20250416. The patent publication nu..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has published Shandong Xintai Qiushi Energy Tech Co Ltd patent application for Preparation Method of Selenium-rich Craft Beer. The invention was developed by Han Tianyu.
The patent application number is CN202510446216 20250410. The patent publication number is CN..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Hainan Guojia Liquor Industry Tech Co Ltd has applied Chinese patent for Red Date and Chinese Wolfberry Deep-color Lager Beer Brewing Process. Liu Baoyu and Huang Yaosen developed it.
The patent application number is CN202510261724 20250306. The patent publication number is CN120209944 (A). International P..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has published Shanxi Xinghuacun Fenjiu Wine Factory Co Ltd patent application for Method for Evaluating Quality of Fen-flavor Yeast for Making Hard Liquor. The invention was developed by Han Ying, Zhen Pan, Chen Xing, Luo Lujun, Shi Yawei, Wang Xiaoyong, Lu Jing, Ch..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has published Beijing Weigou Gongchang Biotechnology Co Ltd patent application for Method for Detecting Urea in Halophilic Bacteria Fermentation Liquor. The invention was developed by Gao Te, Liu Wei, Liu Yubo, Sun Jianping and Ding Yuebo.
The patent application ..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has received Hangzhou Weiyuan Biotechnology Co Ltd patent application for Alcohol Dehydrogenase and Method for Preparing (R)-6-hydroxy-8-chloro Ethyl Caprylate Under Catalysis of Alcohol Dehydrogenase. Luo Zhibo, Wu Yan, Cao Min, Du Feng, Hao Xin, Zhang Xueqi and Xi..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has received Zhongchuang Yike Shanghai Biotechnology Co Ltd patent application for Bifidobacterium Animalis Subsp. Lactis Ba-c10 for Improving Alcohol Metabolism or Liver Injury and Application Thereof. Li Jiadong developed the invention.
The patent application n..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has received Chongqing Jiangji Winery Co Ltd patent application for Tea Plum Wine and Preparation Method Thereof. Tao Shiquan, Cai Sheng and Li Dengyong developed the invention.
The patent application number is CN202311796175 20231225. The patent publication numb..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Kuaijishan Shoaxing Wine Co Ltd has applied Chinese patent for Yellow Rice Wine Yeast and Preparation Method Thereof. Sun Guochang, Yu Zhifang, Liu Ke, Zhao Ming, Wu Qizhong, Gao Yongqiang, Ye Shujian, Yang Lixia, Che Jiahao, Pan Liangliang, Chen Weiming, Sun Guowei, Ru Haoxiang and Liu Jinying developed it.
..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has released Guizhou University patent application for Saccharomyces Cerevisiae Fermented Honeysuckle and Myotonin Rice Wine and Application Thereof. This invention was developed by Luo Xiaoye, Li Meiyan, Qiu Shuyi, Wang Xiaodan, Li Linling and Shi Juyang.
The pate..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has received Shaanxi University of Science & Technology patent application for Aspergillus Scherweri for Producing Linalool and Application of Aspergillus Scherweri in Brewing of Liquor Yeast for Making Hard Liquor. Lyu Jiali, Cao Dan, Liu Cui and Zhang Yuhang devel..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has released Sichuan Vocational College of Chemical Technology patent application for Fruit Wine Fermentation Device with Aroma Enhancing and Color Enhancing Functions. This invention was developed by Xu Liping, Ha Xia and Zhu Guoan.
The patent application number i..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- Sichuan Langjiu has filed a patent application for Water for High-temperature Yeast for Making Hard Liquor and Preparation Method of Water. This invention was developed by Wang Hui, Chen Youbo, Neng Feiyue, Li Su, Xu Yongming, Liu Bang, Feng Huiqin, Hu Rong and Yuan Juan.
The patent application number is CN2..
Alcoholic Beverages
| Wed 14 Jan 2026
Beijing, Jan. 14 -- State Intellectual Property Office of China has published Tianjin Institute of Industrial Biotechnology, CAS patent application for Method for Separating Salicylic Acid 2-O-beta-d-glucoside from Biological Fermentation Liquor. The invention was developed by Xia Jianye, Yang Xuechen, Fu Shaoping, Deng Honggang..
Alcoholic Beverages
| Tue 13 Jan 2026
Beijing, Jan. 13 -- Shanghai Mingjie Machinery Co Ltd has submitted a patent application for Production Process and Equipment for Corn Steep Liquor Dry Powder. Tan Weijun and Shen Xiajie developed the invention.
The patent application number is CN202510430959 20250408. The patent publication number is CN120204737 (A). Interna..
Alcoholic Beverages
| Tue 13 Jan 2026
Beijing, Jan. 13 -- State Intellectual Property Office of China has published Xi'an Disai Bio Medicine Co Ltd patent application for Application of Pinene and Perillyl Alcohol in Compound Ocimum Gratissimum Preparation. The invention was developed by Wu Jianzhong.
The patent application number is CN202410726035 20231226. The ..
Alcoholic Beverages
| Mon 12 Jan 2026
Geneva, Jan. 13 -- Horiken Co Ltd has submitted a patent application for Method for Manufacturing Condensation Stopping Member from Sponge and Condensation Stopping Material Using Porous Material, Hyaluronic Acid, and Polyvinyl Alcohol. This invention was developed by Hori Mineya, Yoshida Takumasa, Kanke Junichi and Yamazaki Yuu..
Alcoholic Beverages
| Tue 13 Jan 2026
Beijing, Jan. 13 -- Jiangxi Ruichang Shanyaoyujiu Health Co Ltd has submitted a patent application for Chinese Yam Wine Brewing Method and Device and Medium. This invention was developed by Xu Ziting and Xu Buqian.
The patent application number is CN202510270032 20250307. The patent publication number is CN120198298 (A). Inte..
Alcoholic Beverages
| Tue 13 Jan 2026
Beijing, Jan. 13 -- State Intellectual Property Office of China has released Anhui Gujing Distillery patent application for White Spirit Production Process Parameter Monitoring Method Based on Internet of Things Platform. This invention was developed by Zhou Qingwu, Gao Jiakun, Yang Yisheng, Liu Yong, Tang Youhong, Chen Shan, Li..
Alcoholic Beverages
| Mon 12 Jan 2026
Geneva, Jan. 13 -- World Intellectual Property Organization has received Horiken Co Ltd patent application for Method for Manufacturing Condensation Stopping Member from Sponge and Condensation Stopping Material Using Porous Material, Hyaluronic Acid, and Polyvinyl Alcohol. Hori Mineya, Yoshida Takumasa, Kanke Junichi and Yamaza..
Alcoholic Beverages
| Tue 13 Jan 2026
Beijing, Jan. 13 -- Institute Of Animal Sciences Guangdong Academy Of Sciences and Qinghai Normal University have sought patent for Application of Beer Sterol in Preparation of Anti-hepatic Fibrosis Medicine. This invention was developed by Yeung Man Ting, Cao Li, Xie Huichun, Zhang Cui, Long Hailin and Han Richou.
The patent..
Alcoholic Beverages
| Sun 11 Jan 2026
Beijing, Jan. 12 -- Zhejiang Shengta Shaoxing Wine has sought patent for Automatic Capping Equipment for Wine-making Wine Bottles. This invention was developed by Wang Guanrong, Zhang Zheng, Chen Baoliang, Chen Aiping and Wang Zhigang.
The patent application number is CN202510589400 20250508. The patent publication number is CN..
Alcoholic Beverages
| Sun 11 Jan 2026
Munich, Jan. 12 -- Primec SRL has applied European patent for Machine for the Disgorging and Dosage for Producing Sparkling Wines. Ficai Pietrandrea Gabriele developed it.
The patent application number is EP20250183444 20250617. The patent publication number is EP4674939 (A1). International Patent Classification code is C12G1..
Alcoholic Beverages
| Mon 12 Jan 2026
Beijing, Jan. 12 -- State Intellectual Property Office of China has received Xi'an Jiaotong University patent application for Traditional Chinese Medicine Composition Capable of Protecting Acute Alcoholic Liver Injury as Well as Preparation Method and Application of Traditional Chinese Medicine Composition. Zhang Yanmin, Wang We..
Alcoholic Beverages
| Sun 11 Jan 2026
Beijing, Jan. 12 -- Chongqing Rongcheng Glassware Co Ltd has filed a patent application for Glass Cup Turnover Mechanism for Glass Wine Cup Production Line. This invention was developed by Liu Feixiang, Li Jingang and Li Zhongxiang.
The patent application number is CN202510619862 20250514. The patent publication number is CN1..
Alcoholic Beverages
| Sun 11 Jan 2026
Beijing, Jan. 12 -- State Intellectual Property Office of China has published Qingdao Yuntu Ruichuang Machinery Tech Co Ltd patent application for Blanking Structure for Ancient Production of Chinese Yam Wine Embryos. The invention was developed by Su Xiaolong, Meng Yanyun and Wang Zijun.
The patent application number is CN20..
Alcoholic Beverages
| Mon 12 Jan 2026
Beijing, Jan. 12 -- Anhui Huayun Liquor Ind Co Ltd has sought patent for Multi-stage Crushing Equipment, Crushing Method and Dendrobium Wine Production Process. This invention was developed by Wang Lei.
The patent application number is CN202510339313 20250321. The patent publication number is CN120190016 (A). International Pa..
Alcoholic Beverages
| Sun 11 Jan 2026
Beijing, Jan. 12 -- State Intellectual Property Office of China has published China Chemical Equipment Tech Group Co Ltd and China Chemical Guilin Eng Co Ltd patent application for Preparation Method of Benzyl Alcohol. The invention was developed by Wang Jiagen, He Yuxin and Gong Zhihai.
The patent application number is CN202..
Alcoholic Beverages
| Mon 12 Jan 2026
Beijing, Jan. 12 -- Sinon Corp has sought patent for Preparation Method of Bacillus Velezensis Fermentation Liquor, Fermentation Liquor and Culture Medium Thereof. This invention was developed by Cai Zhiyong, Hu Zhixian and Lin Jiaxian.
The patent application number is CN202411409533 20241010. The patent publication number is..
Alcoholic Beverages
| Mon 12 Jan 2026
Beijing, Jan. 12 -- Shenzhen Vsong Electronics Co Ltd has submitted a patent application for White Spirit Rapid Alcoholization Device. This invention was developed by Wu Nong and Wu Yiyang.
The patent application number is CN202510342218 20250321. The patent publication number is CN120192818 (A). International Patent Classifi..
Alcoholic Beverages
| Sun 11 Jan 2026
Beijing, Jan. 12 -- Gd Xinbao Electrical Appliances has applied Chinese patent for Full-automatic Coffee Brewing Device. Guo Jiangang, Wang Wei and Liu Yu developed it.
The patent application number is CN202510463865 20250414. The patent publication number is CN120189003 (A). International Patent Classification codes are A47J31..
Alcoholic Beverages
| Sun 11 Jan 2026
Beijing, Jan. 12 -- State Intellectual Property Office of China has released Jiaxing Weinuo Electronic Tech Co Ltd patent application for Variable-frequency Resonant Wine Decanter with Variable Electric Field. This invention was developed by Chen Weixiang, Xiong Wenyong and Mei Yezhen.
The patent application number is CN20251..
Alcoholic Beverages
| Sun 11 Jan 2026
Munich, Jan. 12 -- European Patent Office has published Asahi Group Holdings Ltd and Asahi Breweries patent application for Packaged Citrus-flavored Beverage. The invention was developed by Inoue Akihiro, Hayashi Nobuaki and Endo Minori.
The patent application number is EP20240763622 20240215. The patent publication number is..
Alcoholic Beverages
| Mon 12 Jan 2026
Munich, Jan. 12 -- Plastar Injecao E Pintura De Plasticos Lda has filed a patent application for Biodegradable Device for Sparkling Wine and Champagne Riddling Process. This invention was developed by Abrantes José Pedro.
The patent application number is EP20230726651 20230426. The patent publication number is EP4669165 (A1)..
Alcoholic Beverages
| Sat 10 Jan 2026
Beijing, Jan. 10 -- Luolai Lifestyle Tech Co Ltd and Shanghai Luolai Life Tech Co Ltd have applied Chinese patent for Low-temperature Water-soluble Polyvinyl Alcohol Fiber, Yarn, Fabric and Preparation Method Thereof. Xu Liangping, Gong Huairui, Yu Yin, Shen Jingru and Xing Yajun developed it.
The patent application number is..
Alcoholic Beverages
| Sat 10 Jan 2026
Beijing, Jan. 10 -- State Intellectual Property Office of China has published Tsingtao Brewery patent application for Rapid Screening Method of Stress-resistant Yeast Suitable for Ultrahigh-concentration Brewing. The invention was developed by Yin Hua, Wan Xiujuan, He Yang, Hu Shumin, Zhao Yuxiang, Chen Rong, Hou Xiaoping and Wu..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Jiangsu Tanggou Liangxianghe Wine Co Ltd and Jiangnan University have submitted a patent application for Ester-producing Aroma-producing Yeast for Making Hard Liquor as Well as Preparation Method and Application Thereof. This invention was developed by Zheng Jun, Jiang Xuejian, Zhang Liang, Wang Zhiqiang, Xia ..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Inner Mongolia Medical University and Inner Mongolia Interntional Mongolian Hospital have sought patent for Mongolian Medicine Waist Tea Wine Therapy Instrument. This invention was developed by Wu Lantuya, Ning Jidema, Xiaoji Rimutu, Na Risu, He Jing, Ge Genqier, Hasimu Qier and Gesa Rula.
The patent applic..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Goson Biological Songzi Co Ltd and Jiangsu Gosign Bio Feed have sought patent for White Spirit Vinasse Fermented Biological Feed and Preparation Method Thereof. This invention was developed by Zhou Yuyue, Zhou Yuxuan, Wang Jianyao and Cheng Zhengbing.
The patent application number is CN202510596936 20250509..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 9 -- Dalian Institute of Chemical Physics, Chinese Academy of Sciences and First Affiliated Hospital of Dalian Medical University have submitted a patent application for Method for Synthesizing 4-hydroxycyclopentyl-2-ketene by Using Copper-based Bimetallic Oxide to Catalyze Rearrangement of Furfuryl Alcohol. This i..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Wang Changfu has submitted a patent application for Method for Controlling Diacetyl Generation Amount Through Ultraviolet Directional Mutagenesis of Beer Yeast. This invention was developed by Wang Yu and Wang Changfu.
The patent application number is CN202510335025 20250320. The patent publication number i..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Anhui Haishen Rice Wine Group Co Ltd has submitted a patent application for Temperature-adjustable Anthocyanin Cooking Wine Fermentation Device and Method Thereof. Sun Hanju, Yang Liu, He Shudong and Xu Shangying developed the invention.
The patent application number is CN202510227538 20250227. The patent p..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Jinzhai County Jiangmengquan Wine Ind Co Ltd has submitted a patent application for White Spirit Aging Accelerating Device and Method. Huang Qiong and Yan Wenbo developed the invention.
The patent application number is CN202510378481 20250328. The patent publication number is CN120173694 (A). International ..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Chen Jinhong has submitted a patent application for Wolfberry and Poria Cocos Wine and Preparation Method Thereof. Chen Jinhong developed the invention.
The patent application number is CN202510404742 20250402. The patent publication number is CN120173693 (A). International Patent Classification code is C12..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- State Intellectual Property Office of China has received Jiangsu Batebaba Health Tech Co Ltd patent application for Preparation Method of Gingko and Ginseng Wine Rich in Flavone and Ginseng Total Saponins. Cao Zhongxin, Zhang Lu, Yang Chenfeng, Yang Xianyong and Zhang Kuichang developed the invention.
The p..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Guizhou University has sought patent for Eucommia Ulmoides Baijiu Brewing Method. This invention was developed by Wang Xuchu, Yuan Boxuan, Hui Shugang, He Minmin and Chen Fan.
The patent application number is CN202510316210 20250314. The patent publication number is CN120173689 (A). International Patent Class..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- State Intellectual Property Office of China has released Liaoning Panjin Hongde Liquor Ind Co Ltd patent application for Efficient Baijiu Brewing Method Based on Microbial Fermentation Technology. This invention was developed by Xu Yan.
The patent application number is CN202510379305 20250328. The patent pu..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Shandong Xintai Qiushi Energy Tech Co Ltd has sought patent for Preparation Method of Hydrogen-rich Craft Beer. This invention was developed by Han Tianyu.
The patent application number is CN202510446435 20250410. The patent publication number is CN120173684 (A). International Patent Classification codes ar..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- State Intellectual Property Office of China has released Shandong Xintai Qiushi Energy Tech Co Ltd patent application for Preparation Method of Soda Craft Beer. This invention was developed by Han Tianyu.
The patent application number is CN202510446341 20250410. The patent publication number is CN120173683 ..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 9 -- Qingdao Yijiacheng Machinery Tech Co Ltd has filed a patent application for Elevator for Chinese Yam Wine Production. This invention was developed by Zhu Xiao, Leng Xiaobing and Xia Tongtai.
The patent application number is CN202510641943 20250519. The patent publication number is CN120172054 (A). Internati..
Alcoholic Beverages
| Thu 08 Jan 2026
Geneva, Jan. 9 -- Gregor Thomas has submitted a patent application for Device and Method for Supporting a Bottom of a Beer Glass.
The patent application number is WO2024EP66930 20240618. The patent publication number is WO2025261593 (A1). International Patent Classification codes are B67D1/08 and B67D3/00. Cooperative Patent..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 9 -- Anhui Yaodu Gufang Health Maintenance Liquor Ind Co Ltd has submitted a patent application for Raw Material Crushing Equipment, Crushing Method and White Spirit Processing Technology. Li Zheng developed the invention.
The patent application number is CN202510544353 20250428. The patent publication number is..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 9 -- State Intellectual Property Office of China has released Zhejiang Jianye Chem Co Ltd patent application for Method for Preparing C8 Aliphatic Amine by Taking C8 Fatty Alcohol as Raw Material and Supported Metal Catalyst Used in Method. This invention was developed by Gu Guangmiao, Wang Chaomei, Li Xiaojing, Li..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Wuliangye Yibin Co Ltd has submitted a patent application for Multi-mode-based Luzhou-flavor Liquor Bag Koji Making Grade Identification Method and Device. Zhao Pengju, Lei Xuejun, Zheng Jia, Su Jian, Zhao Dong, Luo Qingchun, Lu Yanping, Yang Hao and Wang Xingming developed the invention.
The patent applica..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- State Intellectual Property Office of China has received Guizhou Natural Product Res Center patent application for Glutinous Rice Banana Fermentation Liquor as Well as Preparation Method and Application Thereof. Li Lilang, Wang Yu, Liu Sha, Yang Xiaosheng, Yang Juan, Li Donghai, Zhang Chaoju, Zhang Zhengrong, ..
Alcoholic Beverages
| Fri 09 Jan 2026
Beijing, Jan. 9 -- Jiang Zhongxian has submitted a patent application for Beverage Capable of Quickly Dispelling Effects of Alcohol and Preparation Method of Beverage. This invention was developed by Jiang Zhongxian.
The patent application number is CN202510593567 20250509. The patent publication number is CN120167565 (A). In..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- Huainan Normal University has applied Chinese patent for Filter Pressing Equipment for Brewing Rice Wine and Use Method of Filter Pressing Equipment. Yan Shoubao, Jia Tingting, Shi Cui'e, Zhang Kegui, Shi Zurong, Jiang Cheng, Yin Linlin and Wang Fanglue developed it.
The patent application number is CN2025105..
Alcoholic Beverages
| Thu 08 Jan 2026
Alexandria, Jan. 8 -- World Link Article Entpr Co Ltd has submitted a patent application for Spoon Assembly for Mixing and Stirring Wine. This invention was developed by Chen Hsing-hui.
The patent application number is US202418748044 20240619. The patent publication number is US2025386961 (A1). International Patent Classifica..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- University of Electronic Science and Technology of China has sought patent for Fruit Wine Quality Prediction and Improvement Method Based on Machine Learning. This invention was developed by Yao Ruiguang and Huang Xiaoping.
The patent application number is CN202510233388 20250228. The patent publication numbe..
Alcoholic Beverages
| Wed 07 Jan 2026
Alexandria, Jan. 8 -- Watgrid SA has submitted a patent application for Monitoring System for Winemaking. This invention was developed by Nunes Nogueira Rogério, Botas Bilro Lúcia Maria, Gonçalves Fábio Patrício Domingues, Estima Da Costa Pedro Miguel and Ventura De Sousa E Carvalho Pereira Ricardo José.
The patent appl..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- Qingdao Agricultural University has sought patent for Storage Barrel Cleaning Device and Method for Crafted Beer Production. This invention was developed by Yang Qingli and Gao Jihua.
The patent application number is CN202510451289 20250411. The patent publication number is CN120155433 (A). International Pa..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- Beijing Xunyuan Tech Co Ltd has submitted a patent application for Catalyst for Preparing Dihydric Alcohol Chemicals from Monosaccharide Through One-step Method as Well as Preparation Method and Application of Catalyst. This invention was developed by Lin Xin, Guo Haoran and Liu Baizhuang.
The patent applic..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- Zhejiang Chinese Medical University has applied Chinese patent for Traditional Chinese Medicine Composition for Treating Alcoholic Liver Injury, Preparation and Application Thereof. Zhang Yongsheng, Tao Linghui, Wang Yike, Lyu Shengxia and Zhu Feiye developed it.
The patent application number is CN20251036540..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- Xiamen Yishu Creativity Design Co Ltd has sought patent for Automatic Water Outlet Brewing Device. This invention was developed by Hong Wenguo.
The patent application number is CN202411863655 20241217. The patent publication number is CN120154220 (A). International Patent Classification codes are A47G19/14,..
Alcoholic Beverages
| Wed 07 Jan 2026
Beijing, Jan. 8 -- State Intellectual Property Office of China has received Nantong Jida Textile Co Ltd patent application for Production Process Method of Waterless Dyeing Mother Liquor. Mao Jianfeng, Wang Lanfeng and Ni Jianhua developed the invention.
The patent application number is CN202510444926 20250410. The patent pub..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- State Intellectual Property Office of China has received Sdic Biotech Invest Co Ltd and Sdic Biological Energy Hailun Co Ltd patent application for Application of Corn Alcohol Wet Grains in Improving Weight Gain Rate of Cattle. Yang Yuansen, Liu Yingnan, Zhang Yongxin, Jia Chengguo, Yu Cheng, Zhang Qiang and J..
Alcoholic Beverages
| Wed 07 Jan 2026
Beijing, Jan. 8 -- Shanxi Xinghuacun Fenjiu Wine Factory Co Ltd has submitted a patent application for Quality Detection and Analysis Method of Fen-flavor Yeast for Making Hard Liquor. This invention was developed by Han Ying, Zhen Pan, Xia Yunfei, Wang Xiaoyong, Shi Yawei, Luo Lujun, Wang Lei, Chen Tong, Lu Jing and Zhao Shuai...
Alcoholic Beverages
| Wed 07 Jan 2026
Beijing, Jan. 8 -- State Intellectual Property Office of China has released Qingdao Qingxi Chuanqi Liquor Co Ltd patent application for Brewing Method of Sugar-free and Alcohol-free Craft Beer. This invention was developed by Zhang Qingyun.
The patent application number is CN202510345470 20250324. The patent publication numbe..
Alcoholic Beverages
| Wed 07 Jan 2026
Beijing, Jan. 8 -- Dongxiao Biotechnology Co Ltd has sought patent for Method for Preparing Ornithine Hydrochloride by Separating Arginine Mother Liquor. This invention was developed by Wang Songjiang, Guo Chuanzhuang, Li Tiangang, Fang Xijie, Wang Jianbin, Wang Ting, Sun Ruicheng, Li Xiaoshuang, Lian Zhan and Lyu Zhifei.
The..
Alcoholic Beverages
| Wed 07 Jan 2026
Beijing, Jan. 8 -- State Intellectual Property Office of China has released Sdic Biotech Invest Co Ltd patent application for Method for Co-producing Fuel Ethanol, Special-grade Wine and Electronic-grade Alcohol. This invention was developed by Du Weiyan, Yu Bin, Xue Xiaozhou and Liu Xiaochen.
The patent application number is..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- Jiangsu Zishasu Liquor Co Ltd has sought patent for Wastewater Treatment Device Suitable for Wine Brewing Factory. This invention was developed by Shi Han.
The patent application number is CN202510589048 20250508. The patent publication number is CN120154977 (A). International Patent Classification codes ar..
Alcoholic Beverages
| Thu 08 Jan 2026
Beijing, Jan. 8 -- State Intellectual Property Office of China has received Ocean Wine Shandong Co Ltd patent application for Solid-liquid Separation Device for Wine Processing. Li Xiangbo developed the invention.
The patent application number is CN202510646829 20250520. The patent publication number is CN120154959 (A). Inter..
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