Alcoholic Beverages
| Fri 20 Feb 2026
Beijing, Feb. 20 -- Xinjiang Tianrun Biotechnology Co Ltd has submitted a patent application for Process for Preparing Beer Through Fruit Fermentation. An Meiling, Kou Xiaomeng, Wen Wuqiang, Luo Xiaohong, Chen Qi, You Hong, Zhang Huanhuan, Yu Wenli, Chen Weiwei, Su Yu and Deng Xiaoli developed the invention.
The patent applic..