Beijing, Jan. 22 -- Dalian Youmingwu Biological Tech has applied for Chinese patent for grain composite fermented liquor drink and preparation method thereof. Wang Mingying developed it. The patent application number is CN201811261835 20181026. The patent publication number is CN109198345 (A). International Patent Classificat..

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Dalian Youmingwu Biological Tech's patent application for purple rice fermented sweet wine beverage and preparation method thereof. The invention was developed by Wang Mingying. The patent application number is CN201811260755 20181026. The patent pu..

Beijing, Jan. 22 -- Zhengzhou Liku Biological Tech has sought patent for method for extracting honey levulose as factor for neutralizing effect of alcoholic drinks from honey. This invention was developed by Zhang Zhigang, Liu Shengli, Gao Xueqin and Liu Qingfen. The patent application number is CN201810751092 20180711. The p..

Beijing, Jan. 22 -- Dalian Youmingwu Biological Tech has sought patent for millet fermented sweet wine nutritional beverage and preparation method thereof. This invention was developed by Wang Mingying. The patent application number is CN201811260769 20181026. The patent publication number is CN109198342 (A). International Pa..

Beijing, Jan. 22 -- Shaanxi Zhenan Yunling Ecological Ind Development has sought patent for mulberry instant beverage capable of neutralizing effect of alcoholic drinks and preparation method of mulberry instant beverage capable of neutralizing effect of alcoholic drinks. This invention was developed by Zhao Yu and Gao Yan. T..

Beijing, Jan. 22 -- Dalian Youmingwu Biological Tech has filed a patent application for ginger lees fermented sweet wine beverage and preparation method thereof. This invention was developed by Wang Mingying. The patent application number is CN201811260753 20181026. The patent publication number is CN109198340 (A). Internatio..

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Inner Mongolia Cloud Modern Electronic Business's patent application for mixed wine brewed from milk wine and traditional chinese medicines and preparation method thereof. This invention was developed by Tang Tao and Li Yunxia. The patent application..

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Dalian Youmingwu Biological Tech's patent application for ginger lees germinant brown rice fermented sweet wine beverage and preparation method thereof. This invention was developed by Wang Mingying. The patent application number is CN201811260812 20..

Beijing, Jan. 22 -- Dalian Youmingwu Biological Tech has submitted a patent application for germinant brown rice fermented sweet wine beverage and preparation method thereof. This invention was developed by Wang Mingying. The patent application number is CN201811261812 20181026. The patent publication number is CN109198344 (A..

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Dalian Youmingwu Biological Tech's patent application for sticky rice fermentation sweet wine lactation promotion beverage and preparation method thereof. Wang Mingying developed the invention. The patent application number is CN201811261840 20181026..

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guangdong Shiwan Wine Group's patent application for method for preparing high-concentration ester flavoring wine from chi-flavour baijiu byproducts. Wu Yuena, Tan Ying and Liang Siyu developed the invention. The patent application number is CN201811..

Alexandria, Jan. 22 -- Bar Evolution has received a patent for connector assembly for use in a system for dispensing alcoholic beverages. Deraedt Peter Wolfgang, Witzany Bernd and Henneke Andreas Sebastian developed the invention. The patent application number is 16/015,913. The International Patent Classification codes are B67D..

Beijing, Jan. 21 -- State Intellectual Property Office of China has received Fang Guodong's patent application for a tea strainer applied to a tea brewing tool. The patent application number is CN20181182732 20180917. The patent publication number is CN109199018 (A). International Patent Classification code is A47G19/16. Coopera..

London, Jan. 20 -- UK Patent Office has published Universal Dispense Systems's patent application for cooled foam on beer detector. The invention was developed by Cook Robert and O'Shea Anthony. The patent application number is EP20190191348 20180807. The patent publication number is EP3584216 (A1). International Patent Class..

Munich, Jan. 20 -- European Patent Office has published Universal Dispense Systems's patent application for cooled foam on beer detector. The invention was developed by Cook Robert and O'Shea Anthony. The patent application number is EP20190191348 20180807. The patent publication number is EP3584216 (A1). International Patent..

Beijing, Jan. 20 -- State Intellectual Property Office of China has published Tian Feibiao's patent application for take-out box facilitating cooking liquor cleaning. The patent application number is CN201810823158 20180725. The patent publication number is CN109205049 (A). International Patent Classification code is B65D25/52. ..

Seoul, Jan. 20 -- Industry Academy Cooperative Foundation Joongbu Univ and Chang Jung Hwa have submitted a patent application for sparkling rice wine including goji berry and method thereof. This invention was developed by Yoo Sun Kyun, Lee Gee Dong, Lee Yeong Chae, Ha Yoo Jin, Kim a Yeon and Chang Jung Hwa. The patent applic..

Beijing, Jan. 14 -- Wenshan Longhuan Wine Ind and Wenshan Univ have applied for Chinese patent for a notoginseng-polygonatum-codonopsis pilosula health wine for enhancing immunity and a preparation method thereof. Tian Liwen, Zhou Jiaming, Yue Jinwu, Liu Chaojin and Feng Guangquan developed it. The patent application number i..