Beijing, July 22 -- State Intellectual Property Office of China has received Sichuan Juyuan Medicine Group's patent application for preparation method of wine-processedrhizomapolygonati. Liao Zhongbiao, Tang Hongjun, Lyu Guanghua and Zhang Guangren developed the invention. The patent application number is CN201910840013 20190..

Beijing, July 22 -- China Great Wall Wine has sought patent for wine bottle cleaning and bottle label removing integrated machine. This invention was developed by Ma Chunfang, Yang Xiaobing, Han Chaowu, Luo Fei, Zhu Guanghua and Liu Jie. The patent application number is CN201910671666 20190724. The patent publication number i..

Alexandria, July 21 -- Employee Brewing Company has been granted a patent for fermented tea beer. Kusowski Jason, Durham Richard and Pinto Russell developed the invention. The patent application number is 15/691,527. The International Patent Classification codes are C12C 5/02 (20060101) and A23F 3/16 (20060101). Cooperative Pate..

Beijing, July 19 -- Zhuzhou Qianjin Pharmaceutical and Univ South China Tech have filed a patent application for preparation method of noni fermentation liquor for reducing content of methanol. This invention was developed by Meng Jun, Li Xiaojuan, Zeng Xin'An, Cai Jinlin and Wang Yan. The patent application number is CN20191..

Seoul, July 20 -- Samyang Corp has submitted a patent application for liquor with improved taste and savory taste. Han Tae Chul, Ryu Kyung Hun, Lim Su Youn, Kim Bong Chan, Kim Yong In, Seo Il, Lee Seung Mi and Lim Hye Jin developed the invention. The patent application number is KR20190077860 20190628. The patent publication ..

Beijing, July 19 -- State Intellectual Property Office of China has published Shengmingshuo Beijing Health Man's patent application for alcohol effect dispelling and liver protecting protein bar containing corn oligopeptide and curcumin and preparation method of alcohol effect dispelling and liver protecting protein bar. The inv..

Beijing, July 19 -- Harbin Shengbao Livestock and Poultry Product Development Tech Institute has submitted a patent application for cultivation method of cold-region geese fed by pine needles and cooked malt obtained after wine making fermentation. This invention was developed by Sun Baoju and Wang Xiangyu. The patent applica..

Seoul, July 19 -- Korean Intellectual Property Office has received Sangcho Co Ltd's patent application for method for manufacturing drink including pinus densiflora fermentation vinegar and lactic acid bacteria fermented liquor and the drink manufactured by the method. Kwon Seung Hyeok and Kwon Soon Jae developed the invention. ..