Beijing, Dec. 2 -- State Intellectual Property Office of China has published Jiangsu Tongzhou Pharmaceutical's patent application for method for determining residual alcohol in celecoxib. The invention was developed by Qian Dong, Fan Ke, Dai Guoxin, Qian Zhenqing and Zhou Xiaojun. The patent application number is CN2021116432..

Beijing, Dec. 2 -- Shandong Heihao Information Tech has submitted a patent application for yellow wine sterilization microorganism content detection and curve generation method. This invention was developed by Jiang Xiao, Guo Wei and Sun Haoming. The patent application number is CN20221001820 20180928. The patent publication ..

Beijing, Dec. 1 -- State Intellectual Property Office of China has received Guizhou Province Biological Res Institute's patent application for alcohol fermentation device for producing prunus salicina and green plum composite fruit wine. He Hongzao, Zhang Zhenming, Xie Xiaolin, Zeng Xianping, Wu Xianliang, Luo Wenmin, Liu Yingyi..

Beijing, Dec. 1 -- State Intellectual Property Office of China has published Yinbojin Longquan Beer Hubei Ltd's patent application for formula and preparation method of beer brewed from raspberry and monosodium glutamate. The invention was developed by Guan Qingsong. The patent application number is CN20221008493 20220105. Th..

Beijing, Dec. 1 -- State Intellectual Property Office of China has released Wanhua Chemical Group's patent application for method for recovering isoamyl alcohol through citral process waste liquid hydrogenation. This invention was developed by Wang Zhonghua, Liu Yingjun, Zhang Hongtao, Li Wenbin and Jang Young-Jin. The patent..

Beijing, Dec. 1 -- Foshan Fruit and Big Intelligent Science and Tech Limited has filed a patent application for method and device for dynamic bubble analysis after beer canning. This invention was developed by Yan Kejiang, Jin Xiaoyan and Yan Kedong. The patent application number is CN20221062648 20220119. The patent publicat..

Beijing, Nov. 30 -- Guizhou Maotai Liquor Factory Group Circular Economy Industry Investment Development Ltd and Guizhou Soil Fertilizer Research Institute Guizhou Ecological Agricultural Engineering Tech Research have sought patent for wine sorghum seedling substrate based on vinasse and pit mud and preparation method thereof. ..

Alexandria, Nov. 29 -- Zhejiang Nhu Company Ltd, Zhejiang Nhu Pharmaceutical Co Ltd and Shangyu Nhu Bio Chem have filed a patent application for method for preparing taurine and method for recovering mother liquor thereof. This invention was developed by He Xiaoxiang, Peng Junhua, Yao Xianghua, Xu Songhua, Cheng Lihuan, Wang Yin..

Beijing, Nov. 30 -- Jiangsan Univ has sought patent for method for detecting acetaldehyde in liquor sample by using fluorescent probe. This invention was developed by Liu Chunfeng, Liu Yisong, Chen Shanshan, Li Qi, Wang Jinjing, Zheng Feiyun, Niu Chengtuo and Xu Xin. The patent application number is CN202111453779 20211201. T..

Beijing, Nov. 30 -- Sichuan Shuifugfun has filed a patent application for method for judging water holding capacity of clay for white spirit production. This invention was developed by Lin Dong, Li Hao, Gao Qiang and Yao Yalin. The patent application number is CN202111610976 20211227. The patent publication number is CN114252..

Alexandria, Nov. 29 -- U.S. Patent and Trademark Office has released Zadok Avi's patent application for beer puppet. The patent application number is US202117324389 20210519. The patent publication number is UaS2022369795 (A1). International Patent Classification codes are A45F3/08 and A45F3/16. Cooperative Patent Clssification ..

Alexandria, Nov. 29 -- U.S. Patent and Trademark Office has received Clayver SRL's patent application for container for the storage and/or fermentation of alcoholic beverages. Risso Luca and Gasco Maurizio developed the invention. The patent application number is US202017642819 20200918. The patent publication number is US202..

Alexandria, Nov. 29 -- Hartmann Frank has sought patent for beer line dispensing and cleaning system. The patent application number is US202217749688 20220520. The patent publication number is US2022371874 (A1). International Patent Classification codes are B67D1/08, C02F1/461 and C02F1/467. Cooperative Patent Classification cod..

Beijing, Nov. 28 -- State Intellectual Property Office of China has released Ningbo Xinfu Titanium Dioxide's patent application for system and method for recovering dilute alkali liquor in production process of titanium dioxide by sulfuric acid method. This invention was developed by Liu Zhihui, Shao Guoxiong, Jiang Hui, Tong Yu..

Beijing, Nov. 28 -- State Intellectual Property Office of China has released Beijing Erguotou Wine Industry Ltd's patent application for wine brewing pit. This invention was developed by Gao Lianhua and Gong Xianwen. The patent application number is CN202111676307 20211231. The patent publication number is CN114250127 (A). In..

Beijing, Nov. 28 -- State Intellectual Property Office of China has released Univ Chinese Agricultural's patent application for two wild yeasts and application thereof in improving color stability of fruit wine. This invention was developed by You Yilin, Wang Xinyuan, Tan Qiuxing, Gao Yunxiao, Zhan Jicheng and Huang Weidong. ..

Beijing, Nov. 28 -- State Intellectual Property Office of China has received Fang Shengzhong's patent application for multifunctional wine cabinet with improved structure. The patent application number is CN20201106025 20200923. The patent publication number is CN114246426 (A). International Patent Classification codes are A47B6..

Beijing, Nov. 28 -- State Intellectual Property Office of China has received Intelligent Fruit Professional Coop in County of Hengjiang County's patent application for composition and application thereof in delaying browning of lychee wine. Ma Yongqing, Wan Yilin, Wan Zhilun, Tang Hongmei and Huang Jiali developed the invention...

Munich, Nov. 28 -- European Patent Office has received Coors Brewing's patent application for method and system for processing high-gravity beer into spirits. Havel Frederik and Griffiths Lee Arthur developed the invention. The patent application number is EP20200914304 20201231. The patent publication number is EP4090728 (A1..

Beijing, Nov. 28 -- Nanjing Yinqikun Sourced Food Ltd has sought patent for perilla cooking wine. This invention was developed by Wang Kun. The patent application number is CN20201123446 20200925. The patent publication number is CN114246318 (A). International Patent Classification codes are A23L27/00 and A23L27/10. Cooperati..

Beijing, Nov. 28 -- Stone River Univ has submitted a patent application for white spirit fermentation device. This invention was developed by Guo Minrui, Cheng Shaobo, Li Lingling and Chen Guogang. The patent application number is CN20221027346 20220111. The patent publication number is CN114250128 (A). International Patent C..

Beijing, Nov. 28 -- Anhui Yuketsmith Agricultural Tech has filed a patent application for wine calabash structure and manufacturing process thereof. This invention was developed by Tian Pengjun. The patent application number is CN202010998342 20200922. The patent publication number is CN114249008 (A). International Patent Cla..

Alexandria, Nov. 26 -- Cheers Health has been granted a patent for compositions and methods for preventing and recovery from detrimental effects of alcohol consumption. Powell Brooks Alexander Reid developed the invention. The patent application number is US202016918391 20200701. The patent publication number is US11504353 (B..