Alexandria, May 29 -- U.S. Patent and Trademark Office has released University of the Sciences's patent application for compositions and methods for brewing sour beer. Farber Matthew J developed the invention. The patent application number is 16/632100. International Patent Classification codes are C12C 12/00 20060101 C12C01..

Seoul, May 29 -- Kyongsangbuk Do Agr Icultural Tech Administration has filed a patent application for pepper takjukorean turbid rice wine method. This invention was developed by Kim Chan Yong, Jang Kil Su, Kwon Oh Hun, Jeon Su Geyong, Kwon Jung Bae and Kim Il Doo. The patent application number is KR20170058028 20170510. The p..

Beijing, May 25 -- Sichuan Wanjiafu Wine has submitted a patent application for immersed type heating device. Wei Wanping developed the invention. The patent application number is CN201810967791 20180823. The patent publication number is CN109282259 (A). International Patent Classification codes are C12G3/00 and F22B1/18. Coo..

Beijing, May 25 -- State Intellectual Property Office of China has published Sichuan Wanjiafu Wine's patent application for burner transition connector. The invention was developed by Wei Wanping. The patent application number is CN201810967786 20180823. The patent publication number is CN109282302 (A). International Patent C..

Seoul, May 24 -- Korean Intellectual Property Office has received Juhng Jin Ook's patent application for the traditional hop rice-wine to brew from the extractions of mugwort arrowroot and hop cone. Ahn Jeong Hyun, Chae Jeong Bin and Juhng Jin Ook developed the invention. The patent application number is KR20180118339 2018100..