Food & Beverage
| Mon 11 May 2026
Beijing, May 12 -- Beijing Sanyuan Foods has filed a patent application for Low-temperature Pasteurized Milk and Preparation Method Thereof. This invention was developed by Chen Lijun, Liu Yanpin, Lin Li, Jin Yue, Zhao Junying, Zhao Yujin, Zhang Xiaomei, Wang Jingyi, Jing Mengna, Gao Ziyue, Pan Hang, Qiao Weicang and Jia Ge.
Th..