Chemicals
| Sat 03 Jan 2026
Beijing, Jan. 3 -- Jiangnan University has applied Chinese patent for Low-gi Resistant Starch Composition and Application Thereof in Preparation of Baked Bread. Liu Tangqian, Tian Yaoqi, Liu Chang, Xu Hong, Fan Yiwen, Xu Zhipiao, Han Jiazhi, Zheng Huiwen, Zhou Yang, Ma Rongrong and Pan Xiaohua developed it.
The patent applica..