Fishing
| Tue 25 Nov 2025
Beijing, Nov. 26 -- Dalian University of Technology has submitted a patent application for Alum-free Wine-soaked Jellyfish Processing Technology and Method. This invention was developed by You Kui, Zhang Yihe, Ren Jiajun, Bai Heyang, Xu Jingkang, Yi Pengfei, Guo Yiting, Mou Yu, Ma Weiwei, Ma Caihua, Zhang Yiwen, Han Fangxin, Liu..