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(3)

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(3)

(3)

(3)

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(2)

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(2)

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(2)

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(2)

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(2)

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

Plateau Shandong Mech And

(2)

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(2)

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Anhui University of Chine

(1)

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(1)

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(1)

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(1)

Anlong County Hospital Of

(1)

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(1)

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(1)

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(1)

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(1)

Baise University

(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

(1)

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Fujian Academy of Mechani

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(1)

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Guangzhou Technology Long

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Guilin University of Elec

(1)

Guizhou Angyang Original

(1)

Guizhou Chengyou Wangji S

(1)

Guizhou Jiahe Food Co Ltd

(1)

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Haier US Appliance Soluti

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Hamilton Beach Brands

(1)

(1)

Hangzhou Jiladuo Tech Co

(1)

Hangzhou Jingshan Tea Cub

(1)

Hangzhou Normal Universit

(1)

Hangzhou Robam Appliances

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(1)

Haomeng Sichuan Beverage

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Hebei Gufu Food Co Ltd

(1)

Hebei Huayu Yongcheng Foo

(1)

Hebei Kangyang Food Co Lt

(1)

Hebei Mengchong Biotechno

(1)

Hebei Shiji Deli Food Co

(1)

Hebei Strong Food Co Ltd

(1)

Hebi Polytechnic

(1)

Hebi Yuehui Small Poultry

(1)

Hefei University of Techn

(1)

Heilongjiang Beidahuang G

(1)

Henan Inst Of Crop Molecu

(1)

Henan Institute of Techno

(1)

Henan Liuhua Food Co Ltd

(1)

Henan University of Chine

(1)

Hengsheng Xinxiang Food

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Huaian Fushiyuan Food Co

(1)

Huaian Pu Rui Na Feed Co

(1)

Hubei Fengzhibao Bee Indu

(1)

Hubei Haowei Tech Co Ltd

(1)

Hubei Shangyou Health Tec

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Huizhou Guangyi Canchu In

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(1)

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(1)

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(1)

Inner Mongolia Grassland

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(1)

Jiangnan University; Dong

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(1)

Kikkoman Corporation

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(1)

Kraft Foods Switzerland H

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(1)

Liaoning University

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Lindquist Scott

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Maoming Shangpin Gongyue

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Michael Foods Inc

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(1)

(1)

Nanchang University

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Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has released Shandong Keda Biotechnology Co Ltd patent application for Raw Material Grinding and Fermenting All-in-one Machine for Oatmeal Processing. This invention was developed by Chen Cheng and Zhang Guolong. The patent application number is CN202511437585 2025..

The Sericulture & Agri-food Research Institute (GAAS) Submits Chinese Patent Application for Quantitative Analysis Method Suitable for Black Sesame Melanin in Complex Matrix Sample

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- The Sericulture & Agri-food Research Institute (GAAS) has submitted a patent application for Quantitative Analysis Method Suitable for Black Sesame Melanin in Complex Matrix Sample. This invention was developed by Jia Xuchao, Zhang Mingwei, Zhang Ruifen, Huang Fei, Dong Lihong, Ma Qin, Zhao Dong, Liang Shan, Wa..

State Intellectual Property Office of China Publishes Beijing Qingyan Boshi Health Management Patent Application for Method for Detecting Ergothioneine in Gel Matrix Food

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Beijing Qingyan Boshi Health Management patent application for Method for Detecting Ergothioneine in Gel Matrix Food. The invention was developed by Jiang Yanfei. The patent application number is CN202511728278 20251124. The patent publication number is..

Mengniu Dairy Group Submits Chinese Patent Application for Method for Detecting Grain Size of Lactose Crystal in Whey Crystalline Liquid and Application of Method

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- Mengniu Dairy Group has submitted a patent application for Method for Detecting Grain Size of Lactose Crystal in Whey Crystalline Liquid and Application of Method. This invention was developed by Che Xianing, Chen Yun, Mu Zhishen, Wu Chunyu and Xue Yi. The patent application number is CN202511747531 20251126. ..

State Intellectual Property Office of China Releases Fujian Academy of Mechanical Sciences Patent Application for Vertical Circulating Fruit and Vegetable Drying Machine with Heat ..

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- State Intellectual Property Office of China has released Fujian Academy of Mechanical Sciences patent application for Vertical Circulating Fruit and Vegetable Drying Machine with Heat Recovery Structure and Drying Method. This invention was developed by Lan Zhongtong, Lian Songjin, Jiang Lizhao and Weng Zuqiang..

Guilin University of Electronic Technology Files Chinese Patent Application for Urban Traffic Jam Intelligent Discrimination Method Based on Heterogeneous Graph and Multi-modal Tra..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Guilin University of Electronic Technology has filed a patent application for Urban Traffic Jam Intelligent Discrimination Method Based on Heterogeneous Graph and Multi-modal Transform Fusion. This invention was developed by Lian Guan, Huang Caihua, Li Wenyong, Wang Tao, Sun Qi, Li Lifan, Zhang Qigui, Luo Weizh..

ZKTeco Seeks Patent for Multi-camera Palm Recognition Device

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- ZKTeco has sought patent for Multi-camera Palm Recognition Device. This invention was developed by Jiang Chunxue, Zhong Chongliang and Zhang Yinhu. The patent application number is CN202410802016 20240620. The patent publication number is CN121191201 (A). International Patent Classification code is G06V40/13. ..

Wens Foodstuff Group Files Chinese Patent Application for Pork Pig Quantity Statistical Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- Wens Foodstuff Group has filed a patent application for Pork Pig Quantity Statistical Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Kuang Yingjie, Liu Haoyuan, Chen Yan, Liang Yanbin, Ye Weicheng and Lai Wenjing. The patent application number is CN202511125922 2025..

Wens Foodstuff Group Submits Chinese Patent Application for Correction Classification Method and Device Based on Pork Pig Image, Electronic Equipment and Storage Medium

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- Wens Foodstuff Group has submitted a patent application for Correction Classification Method and Device Based on Pork Pig Image, Electronic Equipment and Storage Medium. This invention was developed by Kuang Yingjie, Liu Haoyuan, Chen Yan, Liang Yanbin, Ye Weicheng and Lai Wenjing. The patent application numbe..

The First Prospecting Team of Shandong Coalfield Geology, Bureau Applies for Patent on Layered Monitoring Device for Underground Water Quality Monitoring

Food & Beverage

| Thu 30 Apr 2026

Beijing, May 1 -- The First Prospecting Team of Shandong Coalfield Geology, Bureau has applied Chinese patent for Layered Monitoring Device for Underground Water Quality Monitoring. Han Hailiang, Wang Zihao, Fu Jiangchao, Ma Lisheng, Yang Shengchun and Luan Baokun developed it. The patent application number is CN202511629979 20..

State Intellectual Property Office of China Publishes Jiangnan University Patent Application for Stabilized Rice Aleurone Slurry and Processing Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Jiangnan University patent application for Stabilized Rice Aleurone Slurry and Processing Method Thereof. The invention was developed by Xu Zhicun, Wang Li, Zhang Xinxia, Li Ting, Li Yulong, Chen Maya and Li Yan. The patent application number is CN20251..

Jiangnan University Seeks Patent for Method for Reducing Content of Volatile Odor Compounds in Malus Micromalus Fruit Juice

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Jiangnan University has sought patent for Method for Reducing Content of Volatile Odor Compounds in Malus Micromalus Fruit Juice. This invention was developed by Zhang Caimeng, Kong Xiangzhen, Chen Yeming and Li Xingfei. The patent application number is CN202511251948 20250903. The patent publication number is..

Guangxi Subtropical Crops Research Institute Submits Chinese Patent Application for Electrolyte-containing Coffee and Preparation Method and Application Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Guangxi Subtropical Crops Research Institute has submitted a patent application for Electrolyte-containing Coffee and Preparation Method and Application Thereof. This invention was developed by Liu Shuaimin, Ren Erfang, Huang Guanru, Chen Ganlin, Huang Qiulan, Zhao Yuan, Cen Qingjing, Qin Jianfeng, Bin Zhenjun,..

Bright Dairy & Food Submits Chinese Patent Application for Five-red Milk and Preparation Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Bright Dairy & Food has submitted a patent application for Five-red Milk and Preparation Method Thereof. This invention was developed by Xu Hangrong, Xu Zhiyuan, Liu Zhenmin, Wang Hui, Jiang Xue, Ye Jingjin and Chen Zhijie. The patent application number is CN202511685952 20251118. The patent publication number..

Bright Dairy & Food Seeks Patent for Stirring Type Yoghurt Utilizing Ultrasonic-assisted Fermentation and Preparation Method of Stirring Type Yoghurt

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Bright Dairy & Food has sought patent for Stirring Type Yoghurt Utilizing Ultrasonic-assisted Fermentation and Preparation Method of Stirring Type Yoghurt. This invention was developed by Miao Junli, Yu Peng and Liu Zhenmin. The patent application number is CN202511549736 20251028. The patent publication numbe..

State Intellectual Property Office of China Publishes Bright Dairy & Food Patent Application for Solidified Yogurt and Preparation Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Solidified Yogurt and Preparation Method Thereof. The invention was developed by Miao Junli, Yu Peng and Liu Zhenmin. The patent application number is CN202511549733 20251028. The patent publication number is C..

State Intellectual Property Office of China Publishes Institute Food Science & Technology CAAS Patent Application for Freezing Preservation Method and Application of Figs

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Institute Food Science & Technology CAAS patent application for Freezing Preservation Method and Application of Figs. The invention was developed by Bi Jinfeng, Zhao Yaoyao and Fu Jinhui. The patent application number is CN20251154838 20250730. The pate..

University of Science and Technology of China Files Chinese Patent Application for Low-gi Biscuit Raw Material Composition Containing Nanocrystallized Bamboo Leaf Cell Walls, Metho..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- University of Science and Technology of China has filed a patent application for Low-gi Biscuit Raw Material Composition Containing Nanocrystallized Bamboo Leaf Cell Walls, Method for Preparing Low-gi Biscuit and Low-gi Biscuit. This invention was developed by Yu Shuhong, Guan Qingfang, Han Zimeng and Wang Shun..

SEB SA Submits Patent Application for Kit for Preparing Beverage Comprising Modular Attachment

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- SEB SA has submitted a patent application for Kit for Preparing Beverage Comprising Modular Attachment. Lin Wenqiang and Manseau Charles developed the invention. The patent application number is CN202510831091 20250620. The patent publication number is CN121176761 (A). International Patent Classification cod..

State Intellectual Property Office of China Receives Guangdong Qinxin Technology Patent Application for Intelligent Double-head Frying Pan Sharing One Seasoning Container

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Guangdong Qinxin Technology patent application for Intelligent Double-head Frying Pan Sharing One Seasoning Container. Zhang Feibo developed the invention. The patent application number is CN202511243533 20250902. The patent publication number is CN12117..

Jiangxi Hengding Food Submits Chinese Patent Application for Probiotic Function Enhanced Starch Sugar Based on Controllable Biofilm Engineering and Preparation Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Jiangxi Hengding Food has submitted a patent application for Probiotic Function Enhanced Starch Sugar Based on Controllable Biofilm Engineering and Preparation Method Thereof. This invention was developed by Fu Aiping, Gong Sihai, Fu Jing, Xiu Hong, Zhou Chenggong and Fu Dexian. The patent application number i..

Guangzhou Restaurant Group Likofu Food Submits Patent Application for Oil Gel for Making Normal-temperature Snowy Mooncake Crust and Preparation Method of Oil Gel

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Guangzhou Restaurant Group Likofu Food has submitted a patent application for Oil Gel for Making Normal-temperature Snowy Mooncake Crust and Preparation Method of Oil Gel. Li Zhicheng, Fang Jiaqin, Liu Guoqin, Cheng Yuying, Deng Sha, Zhou Tong, Deng Yuanda and Zang Luwei developed the invention. The patent app..

State Intellectual Property Office of China Receives Inner Mongolia Grassland Red Sun Food Patent Application for Yellow Persimmon Sauce and Preparation Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Inner Mongolia Grassland Red Sun Food patent application for Yellow Persimmon Sauce and Preparation Method Thereof. Wang Yu, Zhang Suixin, Zhang Xuemei, Ma Anni, Wang Yawen, Yang Ruixiang, Li Fengyuan, Wei Juntao, Wang Ting and Wang Qingrui developed the ..

State Intellectual Property Office of China Receives Hubei Zhouheiya Foods Industrial Park Patent Application for Konjac Vegetarian Food and Preparation Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Hubei Zhouheiya Foods Industrial Park patent application for Konjac Vegetarian Food and Preparation Method Thereof. Tang Yong, Tian Hongwei, Wang Jie, Chi Xiaoguang, Wu Xiu and Kim Woo-yeon developed the invention. The patent application number is CN2025..

State Intellectual Property Office of China Releases Dalian Polytechnic University Patent Application for Preparation Method of Penaeus Vannamei Meal Gel Suitable for People with D..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has released Dalian Polytechnic University patent application for Preparation Method of Penaeus Vannamei Meal Gel Suitable for People with Dysphagia. This invention was developed by Wu Haitao, Wang Yingrui, Yan Jianan, Wang Ce and Lai Bin. The patent application numb..

Hebi Yuehui Small Poultry Food Science Research Institute Limited Partnership Files Chinese Patent Application for Cooked Chicken Wings and Processing Technology Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hebi Yuehui Small Poultry Food Science Research Institute Limited Partnership has filed a patent application for Cooked Chicken Wings and Processing Technology Thereof. This invention was developed by Chen Lulu, Mao Yajing and Deng Fanhua. The patent application number is CN202511637704 20251110. The patent pu..

Hubei Zhouheiya Foods Industrial Park Submits Patent Application for Dry-fried Chicken Accessory and Preparation Process Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hubei Zhouheiya Foods Industrial Park has submitted a patent application for Dry-fried Chicken Accessory and Preparation Process Thereof. Tang Yong, Tian Hongwei, Kim Woo-yeon, Yi Lingxiao, Zeng Yu and Wang Danqiao developed the invention. The patent application number is CN202511585842 20251031. The patent pu..

Hubei Zhouheiya Foods Industrial Park Submits Patent Application for Duck Accessory Vacuum Production Process Based on Sterile Environment

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hubei Zhouheiya Foods Industrial Park has submitted a patent application for Duck Accessory Vacuum Production Process Based on Sterile Environment. Tang Yong, Tian Hongwei, Yi Lingxiao, Zhang Yu, Yang Haiqi and Zhou Hui developed the invention. The patent application number is CN202511585365 20251031. The pate..

Hubei Zhouheiya Foods Industrial Park Submits Chinese Patent Application for Sauce Pressed Salted Duck and Baking Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hubei Zhouheiya Foods Industrial Park has submitted a patent application for Sauce Pressed Salted Duck and Baking Method Thereof. This invention was developed by Tang Yong, Tian Hongwei, Wu Xiu, Yi Lingxiao, Chen Wei and Zhou Hui. The patent application number is CN202511585350 20251031. The patent publication..

State Intellectual Property Office of China Receives Jiangnan University Patent Application for Stabilized Rice Bran and Processing Method Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Jiangnan University patent application for Stabilized Rice Bran and Processing Method Thereof. Wang Li, Xu Zhicun, Zhang Xinxia, Li Ting, Li Yulong, Chen Maya and Li Yan developed the invention. The patent application number is CN202511531653 20251024. T..

Xiaoxiandun Bazhou Food Submits Chinese Patent Application for Automatic Bottle Rotating Equipment

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Xiaoxiandun Bazhou Food has submitted a patent application for Automatic Bottle Rotating Equipment. This invention was developed by Lin Xiaoxian, Miao Shu, Ge Bin, Wang Dongliang, Deng Yulin and Zhang Hengrui. The patent application number is CN202511743428 20251125. The patent publication number is CN12118068..

State Intellectual Property Office of China Releases Guangzhou Restaurant Group Likofu Food Patent Application for Automatic Grabbing and Tray-entering Complete Machine System

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has released Guangzhou Restaurant Group Likofu Food patent application for Automatic Grabbing and Tray-entering Complete Machine System. This invention was developed by Hu Changli, Gao Jing, Wang Xiangdong, Yang Jian, Feng Xiaoyong, Li Dongjian and Zheng Danchun. The..

Chongqing Mingyuehu Intelligent Technology Development Seeks Patent for Intelligent Sauce Machine

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Chongqing Mingyuehu Intelligent Technology Development has sought patent for Intelligent Sauce Machine. This invention was developed by Xu Yiwei, Xue Xinyang, Zhou Zhihua, Chen Chen, Zhang Yimeng and Leng Yanyong. The patent application number is CN202511307905 20250911. The patent publication number is CN1211..

Hefei University of Technology Submits Chinese Patent Application for Preparation Method of Camellia Oil Leavening and Camellia Oil Leavening

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hefei University of Technology has submitted a patent application for Preparation Method of Camellia Oil Leavening and Camellia Oil Leavening. This invention was developed by Ma Xiaojing and Wei Qing. The patent application number is CN20251199680 20250806. The patent publication number is CN121182912 (A). Int..

Institute Food Science & Technology CAAS Applies for Patent on Carboxylic Acid Reductase and Application Thereof

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Institute Food Science & Technology CAAS has applied Chinese patent for Carboxylic Acid Reductase and Application Thereof. Xin Fengjiao, Li Zhen and Yang Jingru developed it. The patent application number is CN202511244511 20250902. The patent publication number is CN121182759 (A). International Patent Classif..

Southern University of Science and Technology Applies for Patent on Metamorphic Dexterous Hand with Partitioned Palm Structure

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Southern University of Science and Technology has applied Chinese patent for Metamorphic Dexterous Hand with Partitioned Palm Structure. Dai Jiansheng, Yang Jiawei, Qu Sijing, Wang Shuteng, Feng Xianming, Tang Zhao and Li Chenning developed it. The patent application number is CN202511344717 20250919. The pate..

State Intellectual Property Office of China Publishes Anhui Jinguzi Conveying Equipment Technology Patent Application for Modular Grain Conveying and Sorting Integrated System

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Anhui Jinguzi Conveying Equipment Technology patent application for Modular Grain Conveying and Sorting Integrated System. The invention was developed by Quan Liangkuo and Han Tao. The patent application number is CN202511524981 20251024. The patent pub..

Hangzhou Mingbao Biological Technology Submits Chinese Patent Application for Device and Method for Extracting Natural Aroma of Tea and Herbs

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hangzhou Mingbao Biological Technology has submitted a patent application for Device and Method for Extracting Natural Aroma of Tea and Herbs. This invention was developed by Ye Qun, Zhang Zhihui, Xu Xiaoying, Xu Ping, Chen Lin and Ye Wuxia. The patent application number is CN202511451839 20251011. The patent ..

Institute Food Science & Technology CAAS Submits Chinese Patent Application for Method for Extracting Peanut Red Skin Polyphenol by Ultrasonic-assisted Natural Eutectic Solvent

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Institute Food Science & Technology CAAS has submitted a patent application for Method for Extracting Peanut Red Skin Polyphenol by Ultrasonic-assisted Natural Eutectic Solvent. This invention was developed by Shi Aimin, Wang Qiang, Zheng Yichen, Hu Hui, Ma Xiaojie, Zhu Jinjin and Xiang Fei. The patent applica..

State Intellectual Property Office of China Publishes Anhui Jinkui Food Tech Co Ltd Patent Application for Anti-leakage Storage Device for Edible Oil Processing

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Anhui Jinkui Food Tech Co Ltd patent application for Anti-leakage Storage Device for Edible Oil Processing. The invention was developed by Li Kaijie. The patent application number is CN202511473145 20251015. The patent publication number is CN12118056..

State Intellectual Property Office of China Publishes Anjoy Food Group Co Ltd and Taizhou Anjoy Food Co Ltd, Liaoning Anjing Food Co Ltd, Wuxi Huashun Minsheng Food Co Ltd, Sichuan..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Anjoy Food Group Co Ltd and Taizhou Anjoy Food Co Ltd, Liaoning Anjing Food Co Ltd, Wuxi Huashun Minsheng Food Co Ltd, Sichuan Anjing Food Co Ltd, Hubei Anjoy Food Co Ltd, Henan Anjoy Food Co Ltd and Guangdong Anjoy Food Co Ltd patent application for Equ..

State Intellectual Property Office of China Publishes Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd Patent Application for Construction of Recombinant Saccharomyces Cere..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd patent application for Construction of Recombinant Saccharomyces Cerevisiae Strain for Efficiently Producing Zeaxanthin in Chinese Wolfberry. The invention was developed by Rao Zhiming, Li Yanan, W..

State Intellectual Property Office of China Publishes Hebei Gufu Food Co Ltd Patent Application for Mixing and Stirring Device for Solid Seasoning

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Hebei Gufu Food Co Ltd patent application for Mixing and Stirring Device for Solid Seasoning. The invention was developed by Ding Zengquan, Liu Liying, Liu Xianju and Li Yanmin. The patent application number is CN202511321604 20250916. The patent publ..

State Intellectual Property Office of China Receives Suqian Sufeng Rice Ind Co Ltd Patent Application for Elevator for Grain Processing

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Suqian Sufeng Rice Ind Co Ltd patent application for Elevator for Grain Processing. Zhao Haining, Hu Fangxiang and Sun Shasha developed the invention. The patent application number is CN202511745734 20251126. The patent publication number is CN12118063..

State Intellectual Property Office of China Receives Xinjiang Gold Yezi Food Co Ltd Patent Application for Convenient-to-transfer Plastic Barrel for Pickling Food

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Xinjiang Gold Yezi Food Co Ltd patent application for Convenient-to-transfer Plastic Barrel for Pickling Food. Vasadis Antonis, Engels George and Kotrum Pinas Vasilios developed the invention. The patent application number is CN202511224086 20250829. T..

State Intellectual Property Office of China Receives Wenzhou Oufei Arts & Crafts Co Ltd Patent Application for Production Device of Heat Preservation Bag for Milk Tea

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Wenzhou Oufei Arts & Crafts Co Ltd patent application for Production Device of Heat Preservation Bag for Milk Tea. Chen Zhilao, Wang Lixia, Yang Caixiu, Lai Jingen, Mao Zhangyin and Wu Fei developed the invention. The patent application number is CN202..

State Intellectual Property Office of China Receives Henan Inst Of Crop Molecular Breeding Patent Application for Method for Detecting Low-arsenic Accumulation Genotype of Wheat Gr..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Henan Inst Of Crop Molecular Breeding patent application for Method for Detecting Low-arsenic Accumulation Genotype of Wheat Grains Based on Kasp Marker. Shi Xia, Lei Zhensheng, Wu Zhengqing, Zhou Zhengfu, Che Jun, Sun Dongling, Dai Ziju, Chang Yang and S..

State Intellectual Property Office of China Receives Zhjiang Wanglin Biological Tech Co Ltd Patent Application for Pulverizer for Preparing Cuttlefish Juice Powder and Pulverizing ..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Zhjiang Wanglin Biological Tech Co Ltd patent application for Pulverizer for Preparing Cuttlefish Juice Powder and Pulverizing Method Thereof. Cheng Hongcai, Wang Fang, Jiang Jiaqi and Li Fengjiao developed the invention. The patent application number ..

State Intellectual Property Office of China Receives Jiangyin Suqing New Mat Co Ltd Patent Application for Adsorbent for Extracting Rubidium and Cesium from Salt Lake Brine and Pre..

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has received Jiangyin Suqing New Mat Co Ltd patent application for Adsorbent for Extracting Rubidium and Cesium from Salt Lake Brine and Preparation Method Thereof. Zhao Guoqin, Han Panfei, Qian Ping, Yu Fangyuan and He Xin developed the invention. The patent appli..

State Intellectual Property Office of China Publishes Sunrise Intelligent Equipment Co Ltd Patent Application for Waste Gas Treatment Equipment for Beverage Production

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- State Intellectual Property Office of China has published Sunrise Intelligent Equipment Co Ltd patent application for Waste Gas Treatment Equipment for Beverage Production. The invention was developed by Li Wentao. The patent application number is CN202511678085 20251117. The patent publication number is CN1..

Sichuan Ninth Geology Team Seeks Patent for Positioning and Punching Device for Copper Ore Deep Prospecting

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Sichuan Ninth Geology Team has sought patent for Positioning and Punching Device for Copper Ore Deep Prospecting. This invention was developed by Wang Bo, Liu Xiuping, Liu Can, Shao Changsheng, Deng Ziqing, Liu Qi, Shen Rong, Guo Gangqiang and Xiong Jianhua. The patent application number is CN202511683576 20..

Hubei Wulonghe Food Co Ltd Seeks Patent for Intelligent Barrel Residual Cake Collecting and Metering Integrated System for Hydraulic Oil Press

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hubei Wulonghe Food Co Ltd has sought patent for Intelligent Barrel Residual Cake Collecting and Metering Integrated System for Hydraulic Oil Press. This invention was developed by Zhang Junfeng, Hu Hanping, Xue Daihan and Zhang Hongyu. The patent application number is CN202511711265 20251120. The patent pub..

Pingchang Xinqi Food Co Ltd Seeks Patent for Preparation Method of Edible Mushroom Flavor Peptide Based on Mushroom Bran Byproducts

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Pingchang Xinqi Food Co Ltd has sought patent for Preparation Method of Edible Mushroom Flavor Peptide Based on Mushroom Bran Byproducts. This invention was developed by Yang Chunlin, Chen Meng, Wang Xiaoli, Yang Xinming, Chen Jie and Zhang Yiyue. The patent application number is CN202511332881 20250917. The..

Jiangsu Howbetter Food Co Ltd Applies for Patent on Enzymatic Method for Preparing Fiber Oligosaccharide by Taking Oat Hulls as Raw Materials

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Jiangsu Howbetter Food Co Ltd has applied Chinese patent for Enzymatic Method for Preparing Fiber Oligosaccharide by Taking Oat Hulls as Raw Materials. Li Xingming, Liu Rui, Liu Min, Cui Chunli and Zhang Yong developed it. The patent application number is CN202511430856 20251009. The patent publication numbe..

Wuhu Weixiao Heavy Ind Co Ltd Applies for Patent on Sand Making Machine with Adjustable Sand Grain Size

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Wuhu Weixiao Heavy Ind Co Ltd has applied Chinese patent for Sand Making Machine with Adjustable Sand Grain Size. Wu Weixiao and Wu Yuanzhong developed it. The patent application number is CN202511708542 20251120. The patent publication number is CN121178282 (A). International Patent Classification codes are..

Anhui Huaishantang Health Ind Development Co Ltd Files Chinese Patent Application for Automatic Scented Tea Feeding Device

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Anhui Huaishantang Health Ind Development Co Ltd has filed a patent application for Automatic Scented Tea Feeding Device. This invention was developed by Zu Guowei and Chen Niannian. The patent application number is CN202511494507 20251020. The patent publication number is CN121180641 (A). International Pate..

Hunan Ailai Rice Ind Co Ltd Files Chinese Patent Application for Self-separation Type Rice Polisher

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Hunan Ailai Rice Ind Co Ltd has filed a patent application for Self-separation Type Rice Polisher. This invention was developed by Luo Renya. The patent application number is CN202511379031 20250925. The patent publication number is CN121178247 (A). International Patent Classification codes are B02B3/04, B02..

Xiaoanwei Biotechnology Guangdong Co Ltd Files Chinese Patent Application for Feeder for Quantitative Feeding for Food Processing and Mixing

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Xiaoanwei Biotechnology Guangdong Co Ltd has filed a patent application for Feeder for Quantitative Feeding for Food Processing and Mixing. This invention was developed by Zhang Shengman and Lin Houqiao. The patent application number is CN202511659776 20251113. The patent publication number is CN121178039 (A..

Huizhou Rushui Food Co Ltd Files Chinese Patent Application for Waste Gas Treatment Device in Nut Production Process

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Huizhou Rushui Food Co Ltd has filed a patent application for Waste Gas Treatment Device in Nut Production Process. This invention was developed by Zhang Senyuan. The patent application number is CN202511415741 20250930. The patent publication number is CN121177911 (A). International Patent Classification co..

Yongmeng Machinery Submits Chinese Patent Application for Efficient Grain Cleaning Device

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Yongmeng Machinery has submitted a patent application for Efficient Grain Cleaning Device. This invention was developed by Qiu Huanyang, Fu Shuang, Ding Shili, Zhang Bin, Liang Hongyuan, Wang Jianying, Chen Yangpeng and Liu Yude. The patent application number is CN202511389063 20250926. The patent publicatio..

Shandong Fengxiangyuan Food Co Ltd Submits Chinese Patent Application for Intelligent Speed-regulating Feeding Device for Sesame Processing

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Shandong Fengxiangyuan Food Co Ltd has submitted a patent application for Intelligent Speed-regulating Feeding Device for Sesame Processing. This invention was developed by Xu Chengju, Wang Zijian, Li Yuanhai, Feng Jianjian, Liu Yan and Jia Shengchao. The patent application number is CN202511550395 20251028...

Throler New Mat Co Ltd Submits Chinese Patent Application for Raw Material Adding Process for Sand Flour Production

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Throler New Mat Co Ltd has submitted a patent application for Raw Material Adding Process for Sand Flour Production. This invention was developed by Liu Xinyu and Liu Zhenqing. The patent application number is CN202511484592 20251017. The patent publication number is CN121180672 (A). International Patent Cla..

Zhongyuan Food Laboratory Submits Chinese Patent Application for Dynamic Soaking and Conveying Equipment for Fresh and Wet Dried Potato Powder

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Zhongyuan Food Laboratory has submitted a patent application for Dynamic Soaking and Conveying Equipment for Fresh and Wet Dried Potato Powder. This invention was developed by Wang Lijuan, Liu Bo, Xie Zifan, Dong Tieyou, Niu Xinkui, Cao Xianli, Ge Songkui, Liu Siyuan, Guo Cui, Zhu Jiayin, Shi Wanlu and Gao Ming..

Qinhuangdao Jizhong Food Co Ltd Submits Patent Application for Nanometer Material Reinforced Vacuum Compression Packaging Method

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Qinhuangdao Jizhong Food Co Ltd has submitted a patent application for Nanometer Material Reinforced Vacuum Compression Packaging Method. Li Haiqin developed the invention. The patent application number is CN202511538949 20251027. The patent publication number is CN121180536 (A). International Patent Classif..

Xuzhou Kangxin Flour Co Ltd Submits Chinese Patent Application for Flour Screening and Packaging System for Flour Production

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Xuzhou Kangxin Flour Co Ltd has submitted a patent application for Flour Screening and Packaging System for Flour Production. This invention was developed by Liu Nianhua, Lyu Yanling, Wei Yusuo and Xu Changjian. The patent application number is CN202511366238 20250924. The patent publication number is CN1211..

Shandong Yuanshiwuyu Food Co Ltd Submits Chinese Patent Application for Multi-stage Variable-temperature Fermentation Process Suitable for Composite Strain Fermentation

Food & Beverage

| Fri 01 May 2026

Beijing, May 1 -- Shandong Yuanshiwuyu Food Co Ltd has submitted a patent application for Multi-stage Variable-temperature Fermentation Process Suitable for Composite Strain Fermentation. This invention was developed by Fu Yizhuo. The patent application number is CN202511432822 20251009. The patent publication number is CN121..

Chongqing University, Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology And Minerals E and China University of Geosciences, Wuhan Seek Patent fo..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- Chongqing University, Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology And Minerals E and China University of Geosciences, Wuhan have sought patent for Multi-parameter Comprehensive Evaluation Method for Ecological Health of Underground Water Body. This invention was deve..

BOE Technology Group and Mianyang BOE Optoelectronics Technology Seek Patent for Exhaust Control Method, Controller, Readable Storage Medium and Soft Baking Chamber

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- BOE Technology Group and Mianyang BOE Optoelectronics Technology have sought patent for Exhaust Control Method, Controller, Readable Storage Medium and Soft Baking Chamber. This invention was developed by Luo Jieying, Ma Shichao, Zhang Qunli, Mei Chao, He Peng, Wang Feng, Gong Yuan, Jia Guofeng and Liu Guofe..

Guangzhou Restaurant Group Likofu Food and South China University of Technology Seek Patent for Compound Enzyme Composition and Application Thereof

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Guangzhou Restaurant Group Likofu Food and South China University of Technology have sought patent for Compound Enzyme Composition and Application Thereof. This invention was developed by Li Zhicheng, Chen Xiaohan, Wang Hesen, Liu Shasha, Chen Jianping, Feng Weiting and Wei Lina. The patent application nu..

Hangzhou Jingshan Tea Cube Culture Tech Co Ltd, Hangzhou Jingshan Shuyuan Co Ltd and Hangzhou Weicha Chuangfang Culture Travelling Tech Co Ltd Seek Patent for Thick Broad-bean Sauc..

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Hangzhou Jingshan Tea Cube Culture Tech Co Ltd, Hangzhou Jingshan Shuyuan Co Ltd and Hangzhou Weicha Chuangfang Culture Travelling Tech Co Ltd have sought patent for Thick Broad-bean Sauce Processing Quality Studying and Judging System. This invention was developed by Zhang Xingrong, Wu Bingqing, Zhang Bin, ..

Luzhou Lao Jiao and Guizhou University Seek Patent for Method for Simultaneously Detecting Carbonyl Compounds in Fermented Soya Beans

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Luzhou Lao Jiao and Guizhou University have sought patent for Method for Simultaneously Detecting Carbonyl Compounds in Fermented Soya Beans. This invention was developed by Yan Yan, Ren Jianbo, Li Cen, Yang Jianping, Wang Kunqian, Liu Yingjie, Ma Zhuo and Ao Ling. The patent application number is CN20251..

Tibet Autonomous Region Food and Drug Inspection Institute Tibet Autonomous Region Medical Instr Det and Shaanxi Normal University Seek Patent for Method for Rapidly Detecting Auth..

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Tibet Autonomous Region Food and Drug Inspection Institute Tibet Autonomous Region Medical Instr Det and Shaanxi Normal University have sought patent for Method for Rapidly Detecting Authenticity of Yak Meat. This invention was developed by Pubazhaxi, Zha Xiqiongda, Zhu Xiaoxiang, Ni Zhen, Li Yu, Liu Yazhou,..

Jilin Provincial Transp Scientific Research Institute and Harbin Institute of Technology Apply for Patent on Less-crack Durable First-grade Highway Pavement Structure Suitable for ..

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Jilin Provincial Transp Scientific Research Institute and Harbin Institute of Technology have applied Chinese patent for Less-crack Durable First-grade Highway Pavement Structure Suitable for Seasonal Frozen Areas. Chen Zhiguo, Wang Dong, Yao Dongdong, Yi Junyan, Jiang Dayong, Qin Weijun, Bae Choong-sil, Wan..

Ningbo Yunsheng Co Ltd and Ningbo Yunsheng Magnet Components Tech Co Ltd File Chinese Patent Application for Neodymium-iron-boron Magnet Based on Grain Boundary Carbon Hierarchical..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- Ningbo Yunsheng Co Ltd and Ningbo Yunsheng Magnet Components Tech Co Ltd have filed a patent application for Neodymium-iron-boron Magnet Based on Grain Boundary Carbon Hierarchical Regulation and Preparation Method Thereof. This invention was developed by Liu Shilong, Liu Shengye, Liu Shaowei, Quan Qichen, S..

Shenzhen Intellirocks Technology Co Ltd and Shenzhen Qianyan Technology File Chinese Patent Application for Refrigeration Mechanism and Ice Food Processor

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Shenzhen Intellirocks Technology Co Ltd and Shenzhen Qianyan Technology have filed a patent application for Refrigeration Mechanism and Ice Food Processor. This invention was developed by Gao Yaozu, Li Huizhong, Hu Dan and Wu Wenlong. The patent application number is CN202511714545 20251121. The patent pu..

Shaanxi Ziqi Food Group Co Ltd and Shaanxi Qindi Xianji Food Co Ltd Submit Chinese Patent Application for Ai-based Bone Soup Small Molecule Peptide Production Multi-parameter Optim..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- Shaanxi Ziqi Food Group Co Ltd and Shaanxi Qindi Xianji Food Co Ltd have submitted a patent application for Ai-based Bone Soup Small Molecule Peptide Production Multi-parameter Optimization Method and System. This invention was developed by Lu Jian, Zhang Hong, Lu Zhiqi, Lu Qixiang, Zhou Qingli and Men Lan. ..

Road & Bridge International and China Communication North Road & Bridge Submit Chinese Patent Application for Simulation Method, Device, Equipment, Medium and Product for Layout Sc..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- Road & Bridge International and China Communication North Road & Bridge have submitted a patent application for Simulation Method, Device, Equipment, Medium and Product for Layout Scheme of Hot Rods of Frozen Soil Roadbed. This invention was developed by Zhang Zhuo, Jiang Guiying, Wang Wei, Ma Pengda, Liu Yu..

Luzhou Lao Jiao and Luzhou Laojiao Brewing Co Ltd Submit Chinese Patent Application for Scheduling Method for Intelligent Ex-warehouse of Various Vinasse Source Cellars

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Luzhou Lao Jiao and Luzhou Laojiao Brewing Co Ltd have submitted a patent application for Scheduling Method for Intelligent Ex-warehouse of Various Vinasse Source Cellars. This invention was developed by Yu Jun, Nie Zengyuan, Qin Hui, Zhang Suyi, Hou Yunlong, Dong Yi, Liu Hanwen, Fang Fumin, Liu Shijie and C..

Jiangxi Zhongkang Chinese Herbal Pieces Co Ltd Applies for Patent on Herbal Beverage Quality Control Method and System

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Jiangxi Zhongkang Chinese Herbal Pieces Co Ltd has applied Chinese patent for Herbal Beverage Quality Control Method and System. Xiao Xiaoliang, Hu Xiaowen and Yi Ping developed it. The patent application number is CN202511279258 20250908. The patent publication number is CN121169181 (A). International Pa..

Sichuan Dejian Nanjiang Yellow Goat Food Co Ltd Submits Chinese Patent Application for Quality Control System and Method in Mutton Processing Process

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Sichuan Dejian Nanjiang Yellow Goat Food Co Ltd has submitted a patent application for Quality Control System and Method in Mutton Processing Process. This invention was developed by Hu Tianming. The patent application number is CN202511183500 20250822. The patent publication number is CN121169165 (A). In..

Zhanjiang Dongyuan Food Co Ltd Submits Patent Application for Continuous Brown Sugar Production Equipment Based on Multistage Concentration and Intelligent Temperature Control

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Zhanjiang Dongyuan Food Co Ltd has submitted a patent application for Continuous Brown Sugar Production Equipment Based on Multistage Concentration and Intelligent Temperature Control. Wang Haifang and Wang Junzhan developed the invention. The patent application number is CN202511297822 20250911. The pate..

Jilin University Submits Chinese Patent Application for Universal Modeling Method of Wheat Plant Tillering Geometric Model Based on Discrete Element Method

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- Jilin University has submitted a patent application for Universal Modeling Method of Wheat Plant Tillering Geometric Model Based on Discrete Element Method. This invention was developed by Sun Kai, Yu Jianqun, Zhao Jinwen, Sun Yongchang, Wang Yang, Yu Yajun and Liang Liusuo. The patent application number is..

State Intellectual Property Office of China Publishes Jiangsu Baisifu Tech Co Ltd Patent Application for Lightweight Simulation Design Method and System for Intelligent Rice Bucket..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- State Intellectual Property Office of China has published Jiangsu Baisifu Tech Co Ltd patent application for Lightweight Simulation Design Method and System for Intelligent Rice Bucket and Storage Medium. The invention was developed by Yang Jiancai, Chen Caixia and Lyu Pingping. The patent application num..

State Intellectual Property Office of China Publishes Cabio Biotechnology Wuhan Co Ltd Patent Application for Method for Producing Human Milk Oligosaccharide

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- State Intellectual Property Office of China has published Cabio Biotechnology Wuhan Co Ltd patent application for Method for Producing Human Milk Oligosaccharide. The invention was developed by Li Xiangyu, Liu Ling, Wang Zhiming, Liu Bin and Liu Yang. The patent application number is CN202510895639 202506..

State Intellectual Property Office of China Receives National Institute Food & Drug Control Patent Application for Method for Determining Biological Activity of Luteinizing Hormone

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- State Intellectual Property Office of China has received National Institute Food & Drug Control patent application for Method for Determining Biological Activity of Luteinizing Hormone. Zhang Xiaoming, Deng Zhe, Li Jing, Liang Chenggang, Lyu Ping, Sun Yue, Kan Jie and Xiang Hongyu developed the invention. T..

State Intellectual Property Office of China Publishes Beijing Sanyuan Foods Patent Application for Method and System for Evaluating Infant Development State Based on Intestinal Flo..

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- State Intellectual Property Office of China has published Beijing Sanyuan Foods patent application for Method and System for Evaluating Infant Development State Based on Intestinal Flora and Application. The invention was developed by Chen Lijun, Jia Longlong, Liu Bin, Li Xianping, Zhao Junying, Liu Yanpin, ..

State Intellectual Property Office of China Receives University Hunan Applied Technology Patent Application for Supply Chain Network Construction Method for Fruit and Vegetable Pro..

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- State Intellectual Property Office of China has received University Hunan Applied Technology patent application for Supply Chain Network Construction Method for Fruit and Vegetable Products. Liao Zhenyong, Deng Yunfang and Guan Wen developed the invention. The patent application number is CN202511180078 202..

Beijing Nvwa Butian Tech Information Tech Co Ltd Submits Chinese Patent Application for Intelligent Food Material Purchasing Method and System Based on Deep Learning

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Beijing Nvwa Butian Tech Information Tech Co Ltd has submitted a patent application for Intelligent Food Material Purchasing Method and System Based on Deep Learning. This invention was developed by Lan Haiyang and Li Hongli. The patent application number is CN202511624953 20251107. The patent publication..

State Intellectual Property Office of China Publishes Laiwu Wenyuan Food Co Ltd Patent Application for Ginger Processing Production Line Control Method

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- State Intellectual Property Office of China has published Laiwu Wenyuan Food Co Ltd patent application for Ginger Processing Production Line Control Method. The invention was developed by Zhang Yufen and Zhang Fuhua. The patent application number is CN202511342542 20250919. The patent publication number i..

Changsha Baifengtang Food Trading Co Ltd Submits Chinese Patent Application for Meal Automatic Distribution Robot System Suitable for Train Carriage and Distribution Method

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Changsha Baifengtang Food Trading Co Ltd has submitted a patent application for Meal Automatic Distribution Robot System Suitable for Train Carriage and Distribution Method. This invention was developed by Ou Yangzhou. The patent application number is CN202511180368 20250822. The patent publication number..

Hunan Dongxin Cotton Ind Tea Ling Co Ltd Submits Chinese Patent Application for Cotton Kneading Machine for Cotton Yarn Processing and Cotton Kneading Method

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Hunan Dongxin Cotton Ind Tea Ling Co Ltd has submitted a patent application for Cotton Kneading Machine for Cotton Yarn Processing and Cotton Kneading Method. This invention was developed by Wu Qiuping. The patent application number is CN202511504930 20251021. The patent publication number is CN121161481 ..

Suzhou Xinlinxin Machinery Co Ltd Submits Patent Application for Beverage Filling Equipment Fault Automatic Monitoring Method Based on Edge Calculation

Food & Beverage

| Wed 29 Apr 2026

Beijing, April 30 -- Suzhou Xinlinxin Machinery Co Ltd has submitted a patent application for Beverage Filling Equipment Fault Automatic Monitoring Method Based on Edge Calculation. He Yonghua and He Kailun developed the invention. The patent application number is CN202511282150 20250909. The patent publication number is CN12..

Donghai First Rescue Flight Team of Donghai First Relief Ministry of Transp Files Chinese Patent Application for Helicopter Instrument System Cable In-situ Switching Test Device

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Donghai First Rescue Flight Team of Donghai First Relief Ministry of Transp has filed a patent application for Helicopter Instrument System Cable In-situ Switching Test Device. This invention was developed by Xiao Zhicheng, Zhang Liuye, Zhao Jianlong and Zheng Mingming. The patent application number is CN..

Fujian Xiangxin New Material Tech Co Ltd Submits Chinese Patent Application for Preparation Method Capable of Reducing Grain Size and Segregation Layer of 6-series Alloy

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Fujian Xiangxin New Material Tech Co Ltd has submitted a patent application for Preparation Method Capable of Reducing Grain Size and Segregation Layer of 6-series Alloy. This invention was developed by Wang Shirong, Chi Haitao, Dai Yingxin, Feng Yongping and Shi Bin. The patent application number is CN20..

Suzhou Jicui Gaohe Material Tech Co Ltd Files Chinese Patent Application for Processing Method for Solving Grain Growth in Solution Treatment Process of High-temperature Alloy

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Suzhou Jicui Gaohe Material Tech Co Ltd has filed a patent application for Processing Method for Solving Grain Growth in Solution Treatment Process of High-temperature Alloy. This invention was developed by Yang Chunlei, Wang Zixing, Shen Haijun, Zhou Zhou, Wang Guodong and Li Xiangliang. The patent appli..

Unilever IP Holdings Applies for Patent on Layered Washing Composition Without Dependence on Palm Kernel Oil-derived Structurant

Food & Beverage

| Thu 30 Apr 2026

Beijing, April 30 -- Unilever IP Holdings has applied Chinese patent for Layered Washing Composition Without Dependence on Palm Kernel Oil-derived Structurant. Haiban David J, Moaddel Teanoosh, Trentini Massimiliano and Vasudevan Tirucherai V developed it. The patent application number is CN20248033770 20240503. The patent publ..

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