Food & Beverage
| Mon 04 May 2026
Beijing, May 5 -- Suqian Zhishan Food Tech Co Ltd and Jiangsu Yiyuantai Biotechnology have sought patent for Rice Starch Fat Substitute Enzymolysis Preparation Method. This invention was developed by Wan Jianhua, Cao Xuancheng, Cao Jingming, Xu Xiaomiao, Zhang Weidong, Mao Xiaojun, Zhang Zhaoxi, Xu Huating, Luo Cheng, Wang Fang,..