Food & Beverage
| Fri 08 May 2026
Beijing, May 8 -- State Intellectual Property Office of China has received Changsha Institute For Food and Drug Control patent application for Method for Detecting Egg Components in Food, Kit and Application. Li Ben, Qin Jijun, Zhong Feifei, Yang Lixia, Ran Dan, Zhuo Yiming, Liu Ziyin, Cao Xiongjie, Xie Fangyun, Huang Xiaobei, H..