Food & Beverage
| Tue 09 Jun 2026
Beijing, June 10 -- Hengfeng Food Tech Co Ltd has submitted a patent application for Antioxidant and Application Thereof in Food Preparation. This invention was developed by Chen Xiong, Zhao Huajie, Ye Tian, Wang Gennv, Xu Chunming, Wang Mengyang, Chen Jia, Zhang Jialiang, Shen Guo and Lei Chengyue.
The patent application num..