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Food & Beverage

  |  Fri 22 May 2026

Alexandria, May 22 -- Provisur Tech Inc and Provisur Tech LLC have been granted a patent for Facility for Thawing or Tempering Frozen Food Products. Deumier François, Cecilia Frédéric and Longo Philippe developed the invention. The patent application number is US202017094209 20201110. The patent publication number is US126..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- Welbilt Foodservice Companies LLC and Welbilt Foodservice Companies LLC have been granted a patent for Automated Cleaning System for a Beverage Dispenser. Voit Ii Hugh Richard developed the invention. The patent application number is US202418404162 20240104. The patent publication number is US12629731 (B..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Tianjin Heavy Equip Eng Res Co and China First Heavy Industries have sought patent for Method for Detecting Austenite Grain Size of Martensite Hypereutectoid Hot Work Die Steel. This invention was developed by Du Aobo, Zhu Zhichao, Li Xiao, Yao Zhongbo, Zhu Lin and Zhang Xinjin. The patent application numbe..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Baotou Teacher's College Inner Mongolia University of Science and Technology and Inner Mongolia University have sought patent for Method for Synthesizing Heterocyclic Skeleton Containing Chiral Tertiary Alcohol Through Asymmetric Reaction. This invention was developed by Chen Wanjun and Liu Guodu. The paten..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Anhui Chinaherb Flavors & Fragrances Co Ltd and Anhui Zhongcao New Mat Co Ltd have applied Chinese patent for Synthesis Method of Cooling Agent Intermediate 2, 2-diisopropyl Propionitrile. Dang Ya, Li Li, Li Shuqing, Zhao Ya, Luo Fang and Zhang Chengjun developed it. The patent application number is CN20251..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Jinan Food and Drug Inspection and Testing Center Jinan Adverse Drug Reaction and Medical Device Adverse And Shandong First Medical University & Shandong Academy Of Medical Sciences have submitted a patent application for Coumarin Compound as Well as Preparation Method and Medicinal Composition Thereof. This i..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- Texas Tech University System has received a patent for Methods and Devices for the Treatment of Food Allergies. This invention was developed by Gill Harvinder Singh and Shakya Akhilesh Kumar. The patent application number is US202217697467 20220317. The patent publication number is US12629414 (B2). Interna..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- U.S. Patent and Trademark Office has awarded a patent to Steady Platform Inc for Verification Platform. Crudele Marcel, Howard Tyler, Miguel Amanda, Robinson Jason, Toloff Andrew, Johnson Evan, Chelko Jeff, Wylie Elizabeth, Mazlin Limor and Surireddy Raja developed the invention. The patent application n..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- SBH Inc has been granted a patent for Closure for a Beverage Can Lid. Schuver Steven developed the invention. The patent application number is US202519048556 20250207. The patent publication number is US12630330 (B2). International Patent Classification code is B65D17/28. Cooperative Patent Classificatio..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- NetEase Hangzhou Network has secured a patent on Information Display Control Method and Apparatus, Electronic Device and Storage Medium. Chen Zeyu developed the invention. The patent application number is US202017760006 20200619. The patent publication number is US12634542 (B2). International Patent Classi..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- Dfi USA LLC has been granted a patent for Methods for the Production of Calcium, Magnesium, and Zinc Salts of Sugar Acids. This invention was developed by Stapley Jonathan and Genders David. The patent application number is US202017595875 20200528. The patent publication number is US12630578 (B2). Intern..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- The Coca Cola Co has been awarded a patent for Systems and Methods for Managing Ice Levels in a Beverage Dispenser. This invention was developed by Barbely Eric and Mulcahey David. The patent application number is US202218691710 20220923. The patent publication number is US12631384 (B2). International Pa..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- United States Patent for Methods and Systems for Monitoring Cooking and Cooling Cycles of Food Products has been issued to Exceltec Canada Inc. This invention was developed by Whear Benoit. The patent application number is US202118028125 20210924. The patent publication number is US12631500 (B2). Interna..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- U.S. Patent and Trademark Office has awarded a patent to Nanjing University of Finance & Economics for Method, Device, System and Computer Readable Medium for Rapidly Detecting Pest Egg in Grain Based on Pest Egg and Pest Hole Structure Features. Shao Xiaolong and Yang Xiaojing developed the invention. T..

Food & Beverage

  |  Thu 21 May 2026

Alexandria, May 22 -- Beijing Sanyuan Foods has been granted a patent for Method for Multidimensional Evaluation of the Similarity of Samples to Breast Milk. Chen Lijun, Liu Qian, Liu Yan, Zhao Junying, Liu Bin, Liu Yan, Qiao Weicang, Zhang Minghui, Wang Yaling, Fan Xiaofei and Li Ziqi developed the invention. The patent applic..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Chongqing Zhenbenwei Food Co Ltd patent application for Suspended Cooling Device for Processing of Marinated Food. This invention was developed by Liu Xiaojing. The patent application number is CN202511832031 20251208. The patent publication number is..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Shanghai Weilong Meiwei Biotechnology Co Ltd has applied Chinese patent for Dehydration Device for Konjaku Flour Production and Processing. Ji Haoran, Liu Zhongsi, Yu Yinxiang and Li Lin developed it. The patent application number is CN202511951951 20251223. The patent publication number is CN121383579 (A)...

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Shaanxi Hongruishifu Food And Beverage Man Co Ltd has filed a patent application for Cup Air-drying Device for Catering Management. This invention was developed by Wang Lei. The patent application number is CN202511477023 20251016. The patent publication number is CN121383603 (A). International Patent Class..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Dalian Hongrun Whole Grain Foodstuffs Co Ltd has submitted a patent application for Drying Device and Method for Preparing Gluten-free Noodles. This invention was developed by Wang Zuojin, Lei Xin and Long Rong. The patent application number is CN202511821326 20251205. The patent publication number is CN121..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Yiyang Xiushan Zhongshi Flour Ind Co Ltd has submitted a patent application for Fine Dried Noodle Frame Rod Lifting and Conveying Equipment for Drying Fine Dried Noodles. Xiao Houliang, Zeng Taotao, Wen Liang, Zhou Xuemei and Liu Li developed the invention. The patent application number is CN202511927220 20..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Jilin Chuangmeite Medical Food Res Institute has submitted a patent application for Microwave Treatment Device for Processing Ginseng Decoction Pieces. This invention was developed by Zhang Kexin and Lyu Dongwei. The patent application number is CN202511677934 20251117. The patent publication number is CN12..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Dalian Hongrun Lianhua Food Co Ltd has applied Chinese patent for Temperature Control System of Drying Chamber Based on Hot Water Circulation. Wang Zuojin, Lei Xin and Long Rong developed it. The patent application number is CN202511817201 20251204. The patent publication number is CN121383605 (A). Internat..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Shanghai Kangshi Food Technology has applied Chinese patent for Separation, Purification and Characterization Method for Foreign Matters in Drinking Water. Wei Jinlei, Xu Zhihua and Sun Hongfeng developed it. The patent application number is CN202511301322 20250912. The patent publication number is CN12138455..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Weifang Maruwa Foods Company Ltd patent application for Vegetable Pickling Salt Content Detection Device and Detection Method Thereof. This invention was developed by Wu Weiwei, Jiang Jingyi and Jiang Yunhui. The patent application number is CN2025119..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has received Yulin Yuyang Shahai Mingzhu Food Co Ltd patent application for Near Infrared Spectrum Detection Method for Fruit Grading. Li Hongyan, Wu Jian, Sun Na, Li Jiaoyong, Liu Shuangqiao and Gao Qiaomei developed the invention. The patent application number i..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Ningxia Hui Autonomous Region Food Inspection and Research Institute has submitted a patent application for Method for Judging Pesticide Residues in Wine. Zhang Yao, Wu Longguo, Li Qian, Guo Yang, Jiang Yuan and Wang Zhongqiang developed the invention. The patent application number is CN202511596470 20251104...

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Institute Food Science & Technology CAAS has submitted a patent application for Online Detection Device and Method for Double-particle Moisture Absorption Fusion Process. This invention was developed by Chen Qinqin, Bi Jinfeng, Zhou Zhibo and Nan Wenguang. The patent application number is CN202511591974 20251..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Powerchina Jilin Electric Power Survey & Design Institute has filed a patent application for Evaluation System for Salt Freezing Resistance Durability of Composite Green Concrete in Soil Environment of Frozen Soil Region. This invention was developed by Sun Haoyue, Shen Jiang, Xi Xiao, Sun Yulong, Wang Tao and..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Guangdong Xiwang Food Co Ltd patent application for Marinated Food Impurity Detection Method. This invention was developed by Lin Jianbing. The patent application number is CN202511913890 20251218. The patent publication number is CN121385099 (A). Int..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Jiangnan University has submitted a patent application for Flowability Grading Method and System Based on Morphological Characteristics of Milk Powder. This invention was developed by Ding Haohan, Cui Xiaohui, Gu Xiao, Zhang Xueru and Yang Yinghao. The patent application number is CN202511476932 20251016. The..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Anhui University and Hefei Normal University patent application for Method for Detecting Content of Tea Polyphenol in Yellow Tea Extract. The invention was developed by Chen Jinwu, Zhang Wenwen, Yang Rui, Osman Mainur, Li Haoran and Li Pan. The paten..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 22 -- Hunan Company Of China Nat Tobacco Corporation has sought patent for Method for Detecting Total Sugar in Electronic Cigarette Liquid. This invention was developed by Liao Yahua, Li Zhiyong, Wang Zifei, Chen Lan, Luo Junjun, Luo An, Huang Yilan, Wu Shaolong, Tang Hao and He Zhiqi. The patent application numb..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- CCCC Tunnel Engineering Company has submitted a patent application for Shield Tunnel Butt Joint Section Frozen Soil Reinforcement Monitoring and Evaluating Method. Xue Shoubao, Wei Daiwei, Yao Zhanhu, Li Hui, Wang Yisheng, Xu Wenli, Liu Xin, Liu Fuyou, Yang Qin, Tao Bowen, Sun Jingxin, Deng Yuxuan, Zhao Peipen..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Ningxia Hui Autonomous Region Food Inspection and Research Institute has applied Chinese patent for Sample Pretreatment Device for Food Detection. Zhang Yao, Wu Longguo, Gao Lin, Yu Yongjie, Wang Peng, Guo Yang, Yao Xiaoyu and Wang Zhongqiang developed it. The patent application number is CN202511808342 20251..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Qingnong Group Co Ltd has submitted a patent application for Feces Treatment Device for Chicken Farm. Xu Xuan, Chen Yiren and Yao Liangjie developed the invention. The patent application number is CN202511849894 20251209. The patent publication number is CN121377484 (A). International Patent Classification ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Jiangxi Xingan Seed Co Ltd has applied Chinese patent for Composition Capable of Inducing Grains to Realize High Yield and Stress Resistance and Planting Method of Grains. Xu Jianmin, He Ying, Yu Junfeng, Xiong Youwen, Ye Zifan and Zhang Ziyi developed it. The patent application number is CN202511574448 202..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Nadarui Flavors & Fragrances Pucheng Co Ltd patent application for Efficient Condensation Process in Perfume Synthesis. The invention was developed by Qian Chenyang, Li Erjun, Cui Ronggui, Lei Quanxing, Cui Ronghua, Fu Zhimin, Zhu Zhenhua, Liu Bin and Z..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Anhui Juyan Biotechnology Co Ltd has filed a patent application for Technical Method for Preparing Ratooning Rice Organic-inorganic Compound Fertilizer from Rice Straw. This invention was developed by Shen Xianhua, Lou Fengjuan, Shen Qiyang, Yao Bin, Shen Shuigen, Wei Jinghua and Liu Bei. The patent applica..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Nadarui Flavors & Fragrances Pucheng Co Ltd has filed a patent application for Efficient Hydrolysis Process in Perfume Synthesis. This invention was developed by Qian Chenyang, Fu Zhimin, Li Erjun, Lei Quanxing, Zhu Zhenhua, Cui Ronggui, Liu Bin, Cui Ronghua and Tao Huimin. The patent application number is ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Nanjing Strong Food Co Ltd has applied Chinese patent for Preparation Method and Application of High-purity Glucose. Li Yongjun developed it. The patent application number is CN202511310723 20250915. The patent publication number is CN121378359 (A). International Patent Classification codes are A23C9/156, A..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Wuhan Meiweiyuan Biological Eng Co Ltd has submitted a patent application for Wastewater-discharge-free Corn Deep Processing Technology. Zou Chuanjun developed the invention. The patent application number is CN202511672975 20251114. The patent publication number is CN121378519 (A). International Patent Clas..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Guangzhou Chuangxianxian Food Tech Co Ltd has submitted a patent application for Method for Catalytically Synthesizing Gamma-glutamyl Peptide by Food-grade Immobilized Enzyme Preparation. Zhang Shaomin and Qi Ji developed the invention. The patent application number is CN202511424895 20250930. The patent pu..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Sichuan Mingtong Tianxia Biotechnology Co Ltd has sought patent for Low-molecular-weight Tea Polysaccharide as Well as Preparation Method and Application Thereof. This invention was developed by Shi Liugang, Xia Chen, Yu Manyou, Wu Bin, Huang Qiuyue, Li Ming, Gao Yongxiang, Wei Xiaohong, Yang Yuefeng, Yuan-yan..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Shihezi University and Xinjiang Zhongyuan Fruit Industry Tech Co Ltd patent application for Fruit and Vegetable Polysaccharide Extraction Method, Polysaccharide Chewable Tablet and Preparation Method of Polysaccharide Chewable Tablet. The invention was ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Institute Food Science & Technology CAAS patent application for Edible Pectin Film with Functions of Monitoring and Prolonging Freshness of Fruits and Preparation Method of Edible Pectin Film. The invention was developed by Bi Jinfeng, Hu Jiaxing and Li..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Dongguan Zhengli Packaging Mat Co Ltd patent application for High-temperature-resistant Functional Food Preservation Bag and Manufacturing Method Thereof. The invention was developed by Shi Qi, Zhang Yanli, Shi Kai and Xing Danfeng. The patent applic..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Zhongshan Furi Printing Mat Co Ltd patent application for Food-grade Printing Ink Containing Plant-based Resin Capable of Contacting Food and Preparation Method of Food-grade Printing Ink. This invention was developed by Luo Weiwen and Ruan Yuya. The ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Chengdu Wintrue Holding Co Ltd patent application for Selenium-rich Rice Mineral Source Soil Conditioner and Preparation Method Thereof. This invention was developed by Yang Fengying, Yang Yong, Du Yanhong and Zhao Bin. The patent application number i..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Daqing Yuanshengyuan Food Tech Co Ltd patent application for Rice Bran Degreasing and Nutrition Retention Edible Process Synergistic Treatment Method. The invention was developed by Li Tao. The patent application number is CN202511698332 20251119. Th..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Jiangsu Kang Zhi Yuan Grain and Oil Co Ltd has submitted a patent application for Oil Press for Refining Rice Bran Oil. Shi Ren, Li Bo, Li Jinjin and Li Hao developed the invention. The patent application number is CN202511439671 20251010. The patent publication number is CN121379712 (A). International Pate..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Shexian Yongxing Brewing Factory patent application for Drum-type Fermented Grain Smoking Machine. The invention was developed by Shen Xiangjun and Wang Weiming. The patent application number is CN202411808572 20241210. The patent publication number ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Xindi Flavors & Fragrances Shanghai Co Ltd patent application for Longjing Craft Beer and Preparation Method Thereof. The invention was developed by Hong Wei and Yang Han. The patent application number is CN202511557605 20251029. The patent publicati..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Anhui Jinkui Food Tech Co Ltd has submitted a patent application for Animal Fat Impurity Circulating Separation System. This invention was developed by Li Kaijie. The patent application number is CN202511482570 20251016. The patent publication number is CN121379718 (A). International Patent Classification c..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Jinhua Mujing Tea Co Ltd has sought patent for Preparation Method of Vitex Tea Oil. This invention was developed by Li Youwen. The patent application number is CN202511814459 20251204. The patent publication number is CN121379714 (A). International Patent Classification codes are A61L2/04, A61L2/10, B65B55/..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Jiabi Bio Tech Wuhan Co Ltd patent application for Household Fruit and Vegetable Exosome Extraction System and Method. This invention was developed by Chen Gang, Liu Xingchi, Yu Zili, Wang Zhi and Xia Houfu. The patent application number is CN20251155..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Yunnan Yuxi Huazhuang Frozen Food Co Ltd has submitted a patent application for Ice Cream Microorganism Content Detection and Analysis Equipment. This invention was developed by Fei Cuihua, Guo Yuting and Guo Yijin. The patent application number is CN202511776722 20251128. The patent publication number is C..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Dongying Junba Junlv Food Proc Co Ltd has applied Chinese patent for Microbial Colony Diversity Detection Equipment in White Spirit Brewing Process. Hu Jinfeng and Chen Xingang developed it. The patent application number is CN202511384181 20250926. The patent publication number is CN121379795 (A). Internati..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Moutai University has submitted a patent application for Screening and Domestication Method of High-temperature-resistant Mould in Maotai-flavor Fermented Grains. Zhang Yuchao, Xue Zhaozhao, Pan Hongliang, Zhi Jiaying, Qiao Danli and Yi Lei developed the invention. The patent application number is CN202511672..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Jiangnan University has sought patent for Bifidobacterium Bifidum Capable of Relieving Postpartum Constipation of Mother Generation and Food Allergy of Offspring and Application of Bifidobacterium Bifidum. This invention was developed by Wang Linlin, Liang Mengxia, Cui Shumao, Zhai Qixiao, Wang Gang, Zhao Jian..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Anhui Medical University has filed a patent application for Improved Method for Separating Liver Parenchymal Cells and Non-parenchymal Cells of NAFLD Mice Induced by High Fat Diet. This invention was developed by Wang Xiuyun, Wang Kai, Zhuo Xinzhe and Wang Xiang. The patent application number is CN20251144074..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Suzhou Yixi Biological Tech Co Ltd patent application for Bacillus Subtilis, Method for Preparing Yellow Corn Silage Feed Under Strong Alkali Condition and Product. This invention was developed by Liu Zhenyun, Guo Ye, Yan Fang, Wang Yu and Wang Yaning. ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Heilongjiang Green Food Science Research Institute National Soybean Engineering Tech Research Center patent application for Method for Preparing Low-molecular-weight Hyaluronic Acid Through High Hydrostatic Pressure Assisted Enzymolysis. The invention w..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Zhejiang Skyherb Biotechnology Inc has submitted a patent application for Process for Extracting Theaflavin and Theabrownin from Tea Raw Material. Cheng Yong and Shao Yundong developed the invention. The patent application number is CN202511462496 20251014. The patent publication number is CN121380239 (A). ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Anji Foodstuff Co Ltd patent application for Mytilus Edulis Umami Peptide as Well as Preparation Method and Application Thereof. The invention was developed by Zhou Qian, Sun Qiuqiong, Wang Fang and Dong Le. The patent application number is CN2025119..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Hebei Xinxiwang Tianxiang Milk Ind Co Ltd has filed a patent application for Method for Rapidly and Accurately Detecting Staphylococcus Aureus in Milk. This invention was developed by Wang Miaoshu, Fu Yongmeng, Fan Chungang, Gao Baolong, Shang Jianwei, Yang Sai, Pang Yahui, Wang Xiaoli, Tian Mengqi, Shi Xiaome..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- University of Science and Technology Beijing has applied Chinese patent for Preparation Method of Ultra-fine Grain Ods-cu Composite Material for Synergistically Improving Mechanical-electrical Conductivity. Liu Xinhua, Xue Wenli, Zhao Fan, Chen Cunguang, Xie Guoliang, Guo Zhimeng, Xie Jianxin, Li Yang and Liu ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Hubei Tangchao Food Co Ltd patent application for Brown Sugar Briquetting Forming Machine. The invention was developed by He Jingren, Wang Hu, Fan Zhaoxia and Mu Junjun. The patent application number is CN202511632222 20251107. The patent publication..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Hubei Tangchao Food Co Ltd has applied Chinese patent for Boiling Device for Brown Sugar Processing. He Jingren, Wang Hu, Fan Zhaoxia and Mu Junjun developed it. The patent application number is CN202511483285 20251016. The patent publication number is CN121380463 (A). International Patent Classification co..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Hangzhou Meilong Food has applied Chinese patent for Method and System for Adjusting Ph Value in Microbial Fermentation Process. Wang Xiumei developed it. The patent application number is CN202511535591 20251027. The patent publication number is CN121380461 (A). International Patent Classification codes are C..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Yangzhou University has sought patent for Molecular Marker for High-throughput Identification of Wheat Scab Site Qfhb7el and Application Thereof. This invention was developed by Dai Yi, Zhu Juncheng, Ma Hongxiang, Fei Wenlin, Wang Yonggang, Ma Haigang and Gao Yujiao. The patent application number is CN2025119..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has received Hebei Normal University Science & Technology patent application for Molecular Marker Related to Cucumber Parthenocarpy and Application Thereof. Zhang Jiaojiao, Yan Liying, Xie Yang, Song Xiaofei, Li Xiaoli, Jia Jianhua and Wang Chen developed the inventi..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Chengdu Advanced Metal Materials Industry Technology Research Institute has filed a patent application for Age Hardening Type High-temperature Alloy Hot-rolled Bar and Grain Size Control Method Thereof. This invention was developed by Guo Xulong, Wei Yujun, Fu Jianhui and Qi Huilin. The patent application num..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has published Zhou Fanlin patent application for Tea Essential Oil Textile with Emotion Regulation Function as Well as Preparation Method and Application of Tea Essential Oil Textile. The invention was developed by Zhou Fanlin. The patent application number is CN2..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Qinhuangdao Baigong Steel has submitted a patent application for Medium-low Temperature Fine Grain Rolled High-toughness High-aluminum Steel and Preparation Method Thereof. This invention was developed by Song Xin, Mao Guohui, Dilling, Zhang Weijun, Ji Wei, Gao Junling, Peng Wei, Lian Xintong, Liu Yun and Zhu ..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Guangdong Tiansheng Youfan Construction Eng Co Ltd has submitted a patent application for Indoor Decoration Construction Method for Tea Store. This invention was developed by Lin Tao. The patent application number is CN202511854989 20251210. The patent publication number is CN121381889 (A). International Pa..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- State Intellectual Property Office of China has released Henan University of Technology Design and Research Institute patent application for Steel Formwork Supporting Device for Double-wall Structure of Square Grain Silo. This invention was developed by Zhang Qiang, Wu Qiang, Niu Shujie, Wang Kui, Zhang Jie, H..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Kaye Technology (Suzhou) has submitted a patent application for Plug Pin Assembly, Machine Body and Beverage Making Machine. Li Jun, Jiang Weifeng and Wang Zhaoliang developed the invention. The patent application number is CN202511503419 20251021. The patent publication number is CN121381998 (A). Internation..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- China National Administration of Coal Geology 119 Prospecting Team has applied Chinese patent for Protective Device for Well Logging. Zhang Junhui, Li Shaojie, Qi Ruigang, Li Xin and Liu Siyuan developed it. The patent application number is CN202511823153 20251205. The patent publication number is CN121382172..

Food & Beverage

  |  Fri 22 May 2026

Alexandria, May 22 -- Societe des Produits Nestle has been awarded a patent for Human Milk Fortifier. This invention was developed by Samuel Tinu Mary, Binia Aristea and Sprenger Norbert. The patent application number is US201816628736 20180705. The patent publication number is US12628859 (B2). International Patent Classificati..

Food & Beverage

  |  Fri 22 May 2026

Beijing, May 22 -- Jiangnan University has applied Chinese patent for Method for Extracting Active Ingredients from Camellia Oleifera Bran and Separating and Purifying Tea Saponin. Zhang Junwei, Su Han, Yang Jingguo, Chen Hong and Sun Jinguo developed it. The patent application number is CN202511530397 20251024. The patent pu..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Ningbo University and Ningbo Zhengu Food Tech Co Ltd have applied Chinese patent for Preparation and Application of Xanthan Gum-inulin Synergistically Improved Semi-dry Process Glutinous Rice Flour Composite System. Luo Xiaohu, Ouyang Dan, Ma Qianlong, Huang Tao, Xing Jiali, Wan Ying, Zhai Yuheng and Sang Shan..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Bohai University and Jinzhou Fulaishi Tech Development Co Ltd have applied Chinese patent for Sparassis Crispa Fermented Beverage and Preparation Method Thereof. Zhu Danshi, Chen Jiaxin, Su Yubo, Gong Dezhuang, Liu Ping, Liu He and Sun Jiajun developed it. The patent application number is CN202511967419 202..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- South China Agricultural University and Wens Foodstuff Group have filed a patent application for Composite Algae-based Feed Additive for Inhibiting Propagation of Antibiotic Resistance Genes of Laying Hens and Application of Composite Algae-based Feed Additive. This invention was developed by Chen Jingyuan, Xi..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Dalian University of Technology and Jingrui Shenzhen Tech Innovation Center Co Ltd have submitted a patent application for Plasma Grain Disinfecting and Killing Device. This invention was developed by Yang Dezheng, Zhou Zikai, Qiu Feng, Li Shangjia and Liao Yingjie. The patent application number is CN202511..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Jiangnan University and Jiangsu Jicui Teyi Food Tech Co Ltd have submitted a patent application for Emulsion Gel Type Bread Butter Substitute with Natural Antibacterial Property and Preparation Method Thereof. This invention was developed by Lin Qianzhu, Qiu Chao, Niu Jingxian, Sun Zijin, Jin Zhengyu, Ji Hangy..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Yancheng Teachers University and Yancheng Jiaoqinyuan Biotechnology Co Ltd have applied Chinese patent for Water Quality Purifying Agent Based on Microalgae Fermentation and Preparation Method Thereof. Wang Zhengfei, Wen Zhugui, Sun Wanlin, You Jinfeng, Liu Feihuan and Fan Zhaohan developed it. The patent a..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Tianzhi Guangdong Engineering Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have submitted a patent application for Tray Carrying Device and Tray Loading and Unloading Machine. This invention was developed by Hu Zhen, Li Qiangyan, Hu Paiyue, Li Yongxin and Cheng Huashan. The patent application numb..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Zhejiang Jinyi Medical Tech Co Ltd and Taizhou Xianglon Food Container Tech Co Ltd have submitted a patent application for Injection Device for Multi-layer Injection Mold. This invention was developed by Chen Huaqing, Xue Lixin, Bao Hongkai and Chen Weizhi. The patent application number is CN202511878657 20..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Jiangsu Zhibo Brewing Tech Co Ltd and Wuhan Fenjin Intelligent Machine have filed a patent application for Stirring Assembly and Grain Moistening Device with Same. This invention was developed by Shen Xiaobo, Cao Aidong, Zhang Longyun, Ai Huating, Zhao Dejun and Tan Gang. The patent application number is CN..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Su Shaoning and Deng Changhu have submitted a patent application for Enteric Tea Preparation and Preparation Method Thereof. The patent application number is CN202410978091 20240722. The patent publication number is CN121369507 (A). International Patent Classification codes are A23F3/18, A23F3/20, A23F3/22,..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- Lovari Alessandro and Torchio Francesca have submitted a patent application for Fluid Connection System and Coffee Dispensing Machine Containing Such System. This invention was developed by Torchio Francesca and Torchio Giorgio. The patent application number is WO2025IT50265 20251105. The patent publication ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhejiang Hongwuhuan Tea Equipment Ltd and Zhejiang Zhongrui Agricultural Dev Co Ltd have applied Chinese patent for Machine-picked Fresh Leaf Comprehensive Treatment Method. Su Yuanhui, Chen Xuan, Fu Jie, Joo Sun-ok, Pan Kechang, He Yuniang, Chen Lixia, Su Zhongqiang, Chen Yan and He Yuan developed it. The ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Nanchang University and Jiangzhong Dietotherapy Tech Co Ltd have submitted a patent application for Medicinal and Edible Composition with Immune Regulation Function and Preparation Method Thereof. This invention was developed by Yao Meixiang, Zhong Hongguang, Xie Mingyong, Hu Jielun, Wang Chengyuan, Liu Huan a..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Chongqing Zengke Network Tech Co Ltd and Chongqing Xunzhiwei Commerce and Trade Co Ltd have applied Chinese patent for Hair Care and Dyeing Preparation, Preparation Method Thereof and Plant Juice Extraction Device. Zhou Xiaoyong, Zhang Yu, Wang Hua, Liu Yujie, Xiang Yifang, Yang Jialin, Liu Minxuan, Mao Yixuan..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Fuzhou Rixing Aquatic Food Co Ltd and Fujian Dazhong Health Biotechnology have submitted a patent application for Abalone Peptide Capable of Enhancing Immunity, Resisting Wrinkles and Whitening Skin and Preparation Method of Abalone Peptide. Jiang Xinhui, Jiang Min, Jiang Mingfu, Liu Zhongming, Liu Haixia, Wen..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Beijing Competitor Sports Science & Technology Co Ltd and Guan Kangbite Sports Technology patent application for Aerated Food with Stable and Lasting Flavor as Well as Preparation Method and Application of Aerated Food. The invention was developed by Li..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zheng Zhenxin has submitted a patent application for Perilla Sea Salt Ice Cream and Preparation Method Thereof. This invention was developed by Zheng Zhenxin, Zhuang Xiaofeng, Li Na, Tang Qingyan and Chen Liru. The patent application number is CN202511870325 20251212. The patent publication number is CN1213..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Chongqing Wulong Tongzi Middle School has sought patent for Production Method and Equipment of Litsea Coreana. This invention was developed by Yang Nieji and Yan Changmin. The patent application number is CN202511591077 20251103. The patent publication number is CN121369503 (A). International Patent Classif..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Nestle has submitted a patent application for Foaming Creamer. Aldape Farias Gerardo Del Carmen, Gunes Zeynel Deniz, D 'auria Gilad, Zheng Ying and Sahai Deepak developed the invention. The patent application number is CN202511142239 20210525. The patent publication number is CN121369483 (A). International ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Ningxia Cezanne Dairy Ind Co Ltd has applied Chinese patent for Yoghourt and Preparation Method Thereof. Sun Yanfang, Li Yan, Wu Hua, Du Xuexian, Wu Yingle, Yan Jianguo, Jia Weiwei, Tu Ting, Bai Guohui, Zhang Ying and Yu Yang developed it. The patent application number is CN202511444258 20251010. The patent..
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