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Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Shanghai Bairun Flavor & Fragrance Co Ltd patent application for Composite Pomelo Flavor Essence and Application Thereof. The invention was developed by Zhang Chenyang.
The patent application number is CN20251184516 20250804. The patent publication..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received City Univ Of Hong Kong Shenzhen Research Institute patent application for Preparation for Inhibiting Formation of Fish Fatty Liver. Wang Wenxiong and Ma Shuoli developed the invention.
The patent application number is CN202410767389 20240613. The pa..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Yunnan Baiyao Group, Yunnan Inst Materia Medica, Yunnan Baiyao Group Chinese Medicinal Resources Co Ltd and Yunnan Yunyao Nuxiang Co Ltd patent application for Composition for Relieving Physical Fatigue as Well as Preparation Method and Application Th..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Xuzhou Subaiman Tool Mfg Co Ltd has filed a patent application for Labor-saving Fruit Branch Scissors. This invention was developed by Liu Yang.
The patent application number is CN202511608456 20251105. The patent publication number is CN121128470 (A). International Patent Classification codes are A01G13/..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Zhejiang Wufangzhai Ind Co Ltd has sought patent for Rice Roll Forming Device. This invention was developed by Han Yujian, Yao Yuan, Wu Wenbin and Chen Zhaogui.
The patent application number is CN202511471053 20251015. The patent publication number is CN121128940 (A). International Patent Classification c..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Guangxi Zhuang Autonomous Region Fisheries Res Institute Guangxi Zhuang Autonomous Region Fishery Di has submitted a patent application for Method for Preparing Flavor Enhancer from Oysters. Ma Huawei, Jiang Guangzheng, Lyu Min, Pan Chuanyan, Ruan Zhide, Qin Qiyun, Liao Yongzhi, Huang Luanyu, Ya Shiya and We..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Aland Nourishment Taizhou Co Ltd has submitted a patent application for Magnesium-rich Gel Soft Sweets and Preparation Method Thereof. This invention was developed by Li Jun, Yan Shumu, Ji Weimin, Sun Shengtao, Shen Huimin and Jiang Zichen.
The patent application number is CN202511525792 20251024. The pat..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has released Beijing Tianwen Lianxian Education Tech Co Ltd patent application for Pasty Material Flattening Scraper. This invention was developed by Shi Jingsi.
The patent application number is CN202511309774 20250915. The patent publication number is CN1211287..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Changchun Lida Tech Co Ltd has filed a patent application for Under-forest Ginseng Protection System. This invention was developed by Han Jianqiang.
The patent application number is CN202511282880 20250909. The patent publication number is CN121128701 (A). International Patent Classification codes are A01..
Food & Beverage
| Fri 24 Apr 2026
Alexandria, April 25 -- Brumate Inc and Brumate LLC have been granted a patent for Beverage Systems and Kits and Methods of Using the Same. This invention was developed by Jacob Dylan M.
The patent application number is US202418814187 20240823. The patent publication number is US12606358 (B2). International Patent Classificat..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Zhongyuan Food Laboratory and Beijing Technology & Business University have applied Chinese patent for Prepackaged Cooked Food Processing Method and Obtained Prepackaged Cooked Food. Zhang Yuyu, Zhao Mingxia, Chen Shuxing, Chen Lishui and Chen Huimin developed it.
The patent application number is CN202511..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Wuhan Polytechnic University and Hubei Xiaohuya Jianglu Food Res Institute Co Ltd have submitted a patent application for Gluten-free Radix Puerariae Noodles and Preparation Technology Thereof. This invention was developed by Hou Wenfu, Jia Rui, Tian Mingjiang, Ai Youwei, Han Yahong and Wang Hongxun.
The ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Zhejiang University of Science and Technology and Nagqu Science and Tech Innovation Development Association have submitted a patent application for Multi-element Antioxidant and Application Thereof in Yak Butter. This invention was developed by Gong Jinyan, Song Gongshuai, Li Ling, Wang Danli and Yuan Tingla..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Tianjin University and First Teaching Hospital of Tianjin University of Traditional Chinese Medicine have submitted a patent application for Heterogeneous Channel Synchronous Triggering Protocol, Acupoint Electrical Stimulation Method and System. This invention was developed by Wang Dong, Sun Binxu, Lyu Zhen..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Nat Center For Cardiovascular Diseases and Shandong University have submitted a patent application for Large-scale Personalized Diet Scheme Solving Method and System. This invention was developed by Xiao Ning, Guo Xin, Feng Xue, Shi Yufeng, Lyu Shuai, Zhang Likun, Chen Zirui and Sun Xuezhu.
The patent app..
Food & Beverage
| Fri 24 Apr 2026
Alexandria, April 25 -- Frieslandcampina Nederland BV and Friesland Campina Nederland BV have been awarded a patent for Aerosol Container Containing Food Product. This invention was developed by Pittevils Piero Leopold M, Dumon Annick Albertine Alfons and Goswami Kaustubh Ashok.
The patent application number is US202318517865..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Shenzhen Buydeem Technology has submitted a patent application for Beverage Preparation Device. Zhang Mohan, Zhong Pengrui, Xiao Zhiqiang, Liang Bingxian, Pan Chuanluan and Hong Baida developed the invention.
The patent application number is CN202511511070 20251022. The patent publication number is CN1211..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Jiangnan University has submitted a patent application for Preparation Method of Cassava Cytoplasm Flavor Ingredient. This invention was developed by Ma Rongrong, Tian Yaoqi, Jia Meng, Wu Shengfang, Zhan Jinling, Pan Xiaohua, Liu Chang, Wang Yimiao and Yang Tianyi.
The patent application number is CN20251..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Cixi Caiyang Electronic Tech Co Ltd has filed a patent application for Multifunctional Water Drinking and Tea Boiling All-in-one Machine. This invention was developed by Li Kaiqiang.
The patent application number is CN202511494088 20251020. The patent publication number is CN121129087 (A). International P..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Guangdong Xifei Tech Co Ltd patent application for Extraction Device and Beverage Dispenser. Zhang Yuanxian and Li Chengda developed the invention.
The patent application number is CN202511466074 20251014. The patent publication number is CN12112908..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Chongqing Youwei Teaching Equipment Co Ltd patent application for Special School Dormitory Bed Convenient to Assemble. The invention was developed by Zuo Taiyun, Luo Xudong and Chen Xiang.
The patent application number is CN202511159093 20250819. T..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Fujian Yongtai Shunda Food Co Ltd has submitted a patent application for Desalting Processing Equipment and Processing Technology Applied to Novel Dried Fruits. This invention was developed by Lin Cheng and Zhang Yanhui.
The patent application number is CN202511425948 20250930. The patent publication numb..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Jiangsu Dongze Special Medical Food Co Ltd has sought patent for Total Nutrient Protein Powder for Special Medical Purpose. This invention was developed by Liang Shuxia, Yin Xiumei, Ding Xiaodong, Zuo Qian, Liu Zhizhong, Yang Hua and Yuan Binwen.
The patent application number is CN202511634928 20251110. T..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Shenzhen Haina Runkang Marketing Man Co Ltd has sought patent for Neural Development Food Containing Dha (docosahexaenoic Acid) and Choline and Preparation Method Thereof. This invention was developed by Deng Dandan.
The patent application number is CN202511533168 20251024. The patent publication number i..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Shandong Dashu Dafu Special Meal Food Co Ltd has applied Chinese patent for Polypeptide Composition for Regulating Menstruation and Nourishing Blood and Preparation Method Thereof. Zhang Dahu, Zhang Shujuan, Li Jianping, Ding Xiling, Zhang Ruihong, Yu Weidong, Li Jingye, Liu Chao, Yim Ki-dong, Su Yating, Li ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Gansu Hongchuan Liquor Co Ltd has submitted a patent application for Method for Extracting Codonopsis Pilosula Concentrated Juice Through Combination of Ultrahigh Pressure and Enzymolysis. This invention was developed by Zhang Bo, Qiao Jing, Song Longlong, Yan Zhen'ai, Li Xiaojun, Ma Xin, Fu Wentao, Li Xudon..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has released Zhongyuan Food Laboratory patent application for Chinese Yam Cake with Composite Sour System for Synergistically Activating Salivary Amylase and Preparation Method of Chinese Yam Cake. This invention was developed by Sun Chenxiang, Zhao Hongyan, Li Fen..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Zhengzhou Qianwei Yangchu Food Co Ltd has sought patent for Method for Improving Adhesion Stability of Large Oily Particles on Surfaces of Meat Paste Products. This invention was developed by Yang Jinqiang, Wan Yaojun, Han Gaopeng and Niu Fazhi.
The patent application number is CN202511330400 20250917. Th..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Jiangsu Yiyang Food Co Ltd has filed a patent application for Production Technology of Tiger Skin Soft Boiled Eggs and Deoiling and Cooling Conveying Line. This invention was developed by Liu Xianlin, Yang Feng and Miao Qinghua.
The patent application number is CN202511455905 20251013. The patent publicat..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has released Zhejiang Taizhou Lvsheng Food Co Ltd patent application for Poultry Meat Pickling Formula and Pickling Method Thereof. This invention was developed by Chen Xijie.
The patent application number is CN202511689150 20251118. The patent publication numbe..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Ma Wei patent application for Braised Chicken Formula and Processing Method.
The patent application number is CN202511541463 20251027. The patent publication number is CN121128865 (A). International Patent Classification codes are A23L13/40, A23L13..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Jiang Tongbin has sought patent for Making Method of Kung Pao Diced Chicken Premade Dish. This invention was developed by Jiang Tongbin.
The patent application number is CN202511451126 20251011. The patent publication number is CN121128864 (A). International Patent Classification codes are A23B2/80, A23L1..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Weihai Unisplendour Youjian Tech Co Ltd has submitted a patent application for Complementary Food Nutrition Supplement Food for Improving Nutritional Status of Infants and Preparation Method of Complementary Food Nutrition Supplement Food. This invention was developed by Wang Wenfeng, Ding Lili, Chen Si, Don..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Huizhou Niannianfeng Ind Co Ltd has sought patent for Processing Method of High-nutrition Germinated Brown Rice with Acidity-induced Phytase Activity. This invention was developed by Liu Ailan, Peng Ronghua, Yan Caiyun, Xiao Lingna and Deng Guina.
The patent application number is CN202511198908 20250826. ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Qianguo Lyuzhiyuan Rice Ind Co Ltd has filed a patent application for Preparation Method of Vanadium-rich Hypoglycemic Rice. This invention was developed by Zhang Yu, Cui Zhenkun, Li Zhi, Sun Aijun and Mou Baicheng.
The patent application number is CN202511460149 20251014. The patent publication number is..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Tibet Shannan Youshi Youpin Commerce and Trade Service Co Ltd has sought patent for Convenient Potentilla Anserine Rice Capable of Being Stored for Long Time and Preparation Method of Convenient Potentilla Anserine Rice. This invention was developed by Liu Xiong and Bashan Quzhen.
The patent application n..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Shanghai Dijiajiu Culture Dev Co Ltd has submitted a patent application for Making Method of Broad Noodles with Minced Shrimps. Jiang Leyun developed the invention.
The patent application number is CN202511452595 20251012. The patent publication number is CN121128853 (A). International Patent Classificati..
Food & Beverage
| Sat 25 Apr 2026
Alexandria, April 25 -- U.S. Patent and Trademark Office has awarded a patent to Stead Roxanna for External Urinary Catheterization Device and Method of Use. Stead Roxanna developed the invention.
The patent application number is US202218086825 20221222. The patent publication number is US12605271 (B2). International Patent C..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Kaye Technology (Suzhou) has filed a patent application for Pre-bearing Device, Intelligent Full-automatic Beverage Equipment with Pre-bearing Device and Control Method of Intelligent Full-automatic Beverage Equipment. This invention was developed by Wu Peng.
The patent application number is CN20248025006..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Hans Brunner GmbH & Co KG has submitted a patent application for Microstructured Mould for Mass Production of Hardenable Food Products. Loidl Johannes developed the invention.
The patent application number is CN20248029348 20240508. The patent publication number is CN121127137 (A). International Patent Cl..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Tate & Lyle Solutions Americas LLC has submitted a patent application for Plant-based Chickpea Milk. This invention was developed by Hansen Morten Moller, You Zhaorong, Durbin John Michael and Robert Mark G.
The patent application number is CN20248023027 20240328. The patent publication number is CN121127..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has released Foodmate BV patent application for Poultry Processing System for Mechanically Extracting Breast Meat from Poultry Carcasses. This invention was developed by Bakke Tadeusz Marian and De Kort Jelle.
The patent application number is CN20248015489 20240..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Jiangsu Leeway Biological Tech Co Ltd has filed a patent application for Data Acquisition and Management System for Influence of Food on Medicines. This invention was developed by Zhou Yaming and Zhang Lei.
The patent application number is CN202511398159 20250928. The patent publication number is CN121122..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Shanghai Municipal Center For Disease Control & Prevention Shanghai Inst Of Preventive Medicine patent application for AI Personalized Nutrition Evaluation and Guidance Method Based on Individual Continuous Diet Data. The invention was developed by Zh..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Changsha Anxing Tech Co Ltd has sought patent for Intelligent Proportioning and Mixing System Based on Healthy Diet. This invention was developed by Liu Aiguo.
The patent application number is CN202511275785 20250908. The patent publication number is CN121122587 (A). International Patent Classification co..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Zhoushan Inst For Food and Drug Control has submitted a patent application for Method for Analyzing Liver Injury Treatment Mechanism of Yzh Based on Network Pharmacology. This invention was developed by Liu Ting, Tang Yunping, Zhao Qiaoling, Chen Xiang, Lu Lingzi, Jiang Lingbo and Ni Lubo.
The patent appl..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Tianjin Res Institute Of Construction Machinery Co Ltd patent application for Dual-mode Lifting Control Mechanism and Dual-mode Lifting Control Method for Rice Transplanter. Zhang Fan, Liu Jialiang, Wang Wenbo, Li Shusheng and Ning Qingsong developed t..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Jilin Crop Varieties Introduction Center has sought patent for Small Simple Portable Telescopic Corn Seeder. This invention was developed by Liu Liyu, Feng Yongqi, Ning Xilin, Wang Huabing, Park Yeon-ok, Tong Bin, Zhang Yunxue and Zhu Jianhao.
The patent application number is CN202511533602 20251025. The ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Xu Hui has applied Chinese patent for Soil Digging Wheel Disc Grape Pier Burying Machine. Xu Hui and Xu Ruizhuo developed it.
The patent application number is CN202511109238 20250808. The patent publication number is CN121128350 (A). International Patent Classification code is A01B39/16. Cooperative Paten..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Dongguan Yitangtianxia Sugar Ind Co Ltd patent application for Preparation Method of Syrup with High Dietary Fiber Flavor. Wu Haixian, Li Haitian and Huang Junyi developed the invention.
The patent application number is CN202511475869 20251016. The ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has released Shandong Yuzhouxiang Food Co Ltd patent application for Functional Minced Garlic Sauce Based on Fermentation Engineering and Preparation Method. This invention was developed by Liu Huan and Sun Zhongqiang.
The patent application number is CN20251144..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Guizhou Jiahe Food Co Ltd has applied Chinese patent for Making Process of Mutton Powder Fried Pepper Sauce. Pang Jiao developed it.
The patent application number is CN202511472951 20251015. The patent publication number is CN121128883 (A). International Patent Classification codes are A23L25/00, A23L27/1..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Henan Liuhua Food Co Ltd has applied Chinese patent for Temperature-controlled Soaking Process for Processing Flavored Radishes. Huang Yi, Zhang Jilin, Zeng Tingxue, Lei Qiang, Yu Guilian, Bi Jieping, Zhang Yanchuan, Li Shuai, Zai Zhengzheng, Zeng Kunqin and Oku Masakuni developed it.
The patent applicati..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Dianerwa Food Yunnan Co Ltd patent application for Green Process Method for Reducing Energy Consumption of Low-temperature Vacuum Frying of Potato Chips. Li Yanqiong, Bi Huimin, Qi Jilinzhe and Feng Guijiang developed the invention.
The patent appli..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Zhang Yinghua has submitted a patent application for Low-sugar High-protein Health-care Food for Diabetics to Eat. This invention was developed by Zhang Yinghua.
The patent application number is CN202511362490 20250915. The patent publication number is CN121128852 (A). International Patent Classification ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Hubei Shangyou Health Tech Industry Group Co Ltd patent application for Entropy Change Control Method for Preventing Cell Wall Damage in Processing of Prefabricated Vegetable Food. The invention was developed by Du Jingyang, Chen Chaoyi, Jiang Huaquan..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Linfen Lisheng Biological Tech Development Co Ltd has submitted a patent application for Full-nutrient Solid Beverage as Well as Preparation Method and Application Thereof. Li Yuan, Li Jun, Wu Encui, Zhou Wangjie, Du Shan and Wang Zhigang developed the invention.
The patent application number is CN2025114..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Huzhou Caobenlian Biotechnology Co Ltd has filed a patent application for Compound Solid Beverage and Preparation Method Thereof. This invention was developed by Pan Yejie.
The patent application number is CN202511634930 20251110. The patent publication number is CN121128845 (A). International Patent Clas..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Gansu Hongchuan Liquor Co Ltd has applied Chinese patent for Method for Extracting Radix Puerariae Concentrated Juice Under Assistance of Ultrahigh Pressure. Zhang Bo, Qiao Jing, Song Longlong, Yan Zhen'ai, Li Xiaojun, Ma Xin, Fu Wentao, Li Xudong, Zhao Qiong, Jia Chao, Shen Dan, Ding Xiaobing, Han Xudong, G..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Haomeng Sichuan Beverage Co Ltd has submitted a patent application for Prebiotic Prune Drink and Preparation Method Thereof. This invention was developed by Gou Yuejin and Fang Kun.
The patent application number is CN202511567067 20251030. The patent publication number is CN121128836 (A). International Pa..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Shandong Huayi Life Science Co Ltd patent application for Plant Beverage Containing Birch Juice and Lime Juice and Processing Technology Thereof. The invention was developed by Fu Baochen and Wang Di.
The patent application number is CN202511243204..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Luodali Tianjin Tech Co Ltd has filed a patent application for Novel Cat Snack Added with Probiotic Strains and Preparation Method. This invention was developed by Ma Song.
The patent application number is CN202511428507 20251001. The patent publication number is CN121128825 (A). International Patent Clas..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Guangxi Bingke Food Co Ltd has submitted a patent application for Orah Fruit Fiber Probiotic Feed as Well as Preparation Method and Application Thereof. This invention was developed by Luo Wenbin, Lin Shaoqing, Huang Tenghuan, Wei Zhifu, Pang Chengyou, Lin Wei, Wei Zhao and Pan Xuetian.
The patent applica..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Hangzhou Jiladuo Tech Co Ltd has applied Chinese patent for Stirring Device for Ice Cream Machine and Ice Cream Machine. Luo Wei developed it.
The patent application number is CN202511470976 20251015. The patent publication number is CN121128805 (A). International Patent Classification codes are A23G9/12,..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Beijing Meiyan Biotechnology Co Ltd patent application for Bone Source Factor Gel Candy for Promoting Skeletal Development of Children and Preparation Method Thereof. The invention was developed by Bao Wen.
The patent application number is CN202511..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Luo Zhanguang patent application for Health-preserving Tea and Preparation Method Thereof. The invention was developed by Luo Zhanguang.
The patent application number is CN202511381389 20250925. The patent publication number is CN121128794 (A). Int..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Sichuan Pengzuxia Herbal Tea Co Ltd patent application for Traditional Chinese Medicine Herbal Tea and Preparation Method Thereof. Shi Jinzhong developed the invention.
The patent application number is CN202511120706 20250812. The patent publication..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Chen Jiashuo has applied Chinese patent for Jasmine Tea Jelly Formula and Processing Method Thereof.
The patent application number is CN202511666143 20251114. The patent publication number is CN121128791 (A). International Patent Classification codes are A23F3/06, A23F3/16, A23F3/18 and A23P30/10.
The..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Wang Dong has filed a patent application for Preparation Method of Instant Scented Tea. This invention was developed by Wang Dong and Wang Xuelan.
The patent application number is CN202511273793 20250908. The patent publication number is CN121128789 (A). International Patent Classification codes are A23F3..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Shanghai Pangpu Tech Development Co Ltd has applied Chinese patent for Tea and Caffeine Beverage with Fruity Flavor and Preparation Method of Tea and Caffeine Beverage. Shan Weijun and Liu Qingzheng developed it.
The patent application number is CN202511250980 20250903. The patent publication number is CN..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Badong Yuanxun Tea Co Ltd has applied Chinese patent for Fermentation Equipment for Tea Processing. Zheng Yuanxun, Zheng Kelin, Wang Kaizong, Zhou Zongguo and Chen Hui developed it.
The patent application number is CN202511629675 20251108. The patent publication number is CN121128786 (A). International Pa..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Zhejiang Yisiwei Biotechnology Co Ltd has submitted a patent application for White Tea Baking Deep Processing Equipment and Technology. Wang Yong and Jin Jie developed the invention.
The patent application number is CN202511561381 20251029. The patent publication number is CN121128783 (A). International P..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Chengde Tianlong Dairy Co Ltd has submitted a patent application for Method for Improving Thermal Stability of Organic Apricot Kernel Juice and Application Thereof. This invention was developed by Han Xuesong, Chen Yuying, Meng Juan, Wang Fengzhang, Zhao Chengying, Bi Wentao, Huang Xin, Tong Litao, Feng Lipi..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Kaz Europe SA has sought patent for Cap for Beverage Container. This invention was developed by Varghan Dimitri, Martin March and Phil Samuel Wilson Moody.
The patent application number is CN20248028955 20240521. The patent publication number is CN121127426 (A). International Patent Classification codes a..
Food & Beverage
| Sat 25 Apr 2026
Alexandria, April 25 -- United States Patent for Grinding Device, Particularly for Coffee or the Like, and System for Dispensing Coffee Comprising Such a Device has been issued to Fluid O Tech SRL. This invention was developed by Tessicini Fabrizio and Andreis Diego.
The patent application number is US202217934338 20220922. T..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published China Electric Institute and Tibet Sinomach Plateau Mechanical And Electrical Equipment Science Res Co Ltd patent application for Hydrophobic Electric Heating Ice Preventing and Removing Device, System and Method. The invention was developed by Xu Ke,..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Yiyang Teachers College has sought patent for Infant Cry Detection and Translation System Based on Sound Feature Recognition. This invention was developed by Chen Minxiang, Yu Junjie, Zhu Dong, Shi Dongguo, Gao Chenxi, Chen Xinghong, Zhou Feihong, Chen Yufeng and Zhang Wanhe.
The patent application number..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Shandong Hongjie Chinese Herbal Pieces Co Ltd has sought patent for Slow-release Solid Chewable Tablet Rich in Cistanche Phenylethanoid Glycoside and Preparation Method Thereof. This invention was developed by Li Hao, Zhou Lei, Song Dalin, Sun Zhichao, Bian Xiaotong, Hou Wenmin, Wang Shanshan, Zhu Mingying a..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Zhejiang Xiangbalao Food Co Ltd patent application for Composition and Method for Preserving Marinated Chicken Legs. Xie Junyuan, Ren Dong and Xu Chaozheng developed the invention.
The patent application number is CN202511312516 20250915. The patent..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Guangdong Zhenmei Food Group Co Ltd has filed a patent application for Mildew-proof Fermentation Composition and Application Thereof. This invention was developed by Zhuang Jiawa, Zhuang Jiayuan, Mo Wenliang, Chen Churui and Xu Liqiang.
The patent application number is CN20251119234 20250723. The patent p..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Qingdao Keyan Food Co Ltd patent application for Shredding Device for Squids. Yan Baohui developed the invention.
The patent application number is CN202511415259 20250929. The patent publication number is CN121128763 (A). International Patent Classi..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Yang Fushun has submitted a patent application for Healthy and Nutritional Vegetable and Fruit Food and Preparation Method Thereof. This invention was developed by Yang Fushun.
The patent application number is CN202511541002 20251027. The patent publication number is CN121128758 (A). International Patent ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has released Wu Xueming patent application for Yang Benefiting Cake with Curative Effects of Tonifying Kidney and Supporting Yang.
The patent application number is CN202511446073 20251011. The patent publication number is CN121128757 (A). International Patent Cl..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Han Keqing patent application for Automatic Production Line and Processing Method for Fine Dried Noodles. Han Keqing and Yu Yanli developed the invention.
The patent application number is CN202511103992 20250807. The patent publication number is CN1..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Wuhu Baiye Mechanical Tech Co Ltd has applied Chinese patent for Steamed Stuffed Bun, Steamed Bun and Steamed Twisted Roll Combined Machine. Wang Jianye developed it.
The patent application number is CN202511334737 20250918. The patent publication number is CN121128755 (A). International Patent Classifica..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has received Qingdao Zhengya Machine Tech Co Ltd patent application for Water-flour Mixing Device for Dough Processing. Xu Changjun, Huang Bingtao, Wang Nini, Wang Shuihai and Chen Changxu developed the invention.
The patent application number is CN202511686371 ..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Yongzhou Jiajun Food Co Ltd has applied Chinese patent for Movable Insecticide Spraying Device for Peach Tree Nursing. Tang Yunyun and Chen Jie developed it.
The patent application number is CN202511184996 20250822. The patent publication number is CN121128693 (A). International Patent Classification code..
Food & Beverage
| Fri 24 Apr 2026
Alexandria, April 25 -- Parris George Edward has been granted a patent for Method and Materials for Creating Patterns of Carbon And/or Other Elements on Substrates or Within Liquid or Frozen Media by Directed Energy Deposition of Carbon and Other Elements. This invention was developed by Parris George Edward.
The patent appli..
Food & Beverage
| Fri 24 Apr 2026
Alexandria, April 25 -- U.S. Patent and Trademark Office has awarded a patent to Finkelson Gregory for Robotic Arm for Dispensing a Beverage.
The patent application number is US202318107047 20230208. The patent publication number is US12605847 (B2). International Patent Classification code is B25J11/00. Cooperative Patent Cla..
Food & Beverage
| Sat 25 Apr 2026
Alexandria, April 25 -- Fairflavor Foods Ltd has secured a patent on Alternative Dairy. Castagnetti Gabriele developed the invention.
The patent application number is US202218293161 20220727. The patent publication number is US12604919 (B2). International Patent Classification codes are A23C20/02, A23G9/36, A23G9/42, A23L25/0..
Food & Beverage
| Sat 25 Apr 2026
Alexandria, April 25 -- Ali Group SRL —carpigiani has secured a patent on Machine and Method for Making Ice Cream. Lazzarini Roberto and Tassi Federico developed the invention.
The patent application number is US202318155968 20230118. The patent publication number is US12604916 (B2). International Patent Classification code..
Food & Beverage
| Sat 25 Apr 2026
Alexandria, April 25 -- Juice Garage SL has been awarded a patent for Cocoa Food Preparation Product Suitable to Prepare a Hot Chocolate Drink and Process Thereof. This invention was developed by Raventos Cobo Marc.
The patent application number is US202118265213 20211202. The patent publication number is US12604915 (B2). Int..
Food & Beverage
| Sat 25 Apr 2026
Alexandria, April 25 -- United States Patent for Apparatus for Suspending and Supporting Cuts of Meat During Processing has been issued to Dubose Ind Inc. This invention was developed by Lee Richard, Stone Earl Dewayne and Jinghua Geng.
The patent application number is US202218717781 20221209. The patent publication number is..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Suqian Aisi Food Tech Co Ltd patent application for Gastric Retention Type Medicinal and Edible Composition and Application Thereof in Preparation of Product for Relieving Vomiting After Drinking. The invention was developed by Peng Lizeng, Ji Tao, Li..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Shanghai Taoshu Biotechnology Co Ltd has applied Chinese patent for Tea Composition Capable of Easing Pain as Well as Preparation Method and Application of Tea Composition. Lee Yuh-haeng and Jia Zijie developed it.
The patent application number is CN202511411051 20250929. The patent publication number is ..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Anlong County Hospital Of Traditional Chinese Medicine has filed a patent application for Sedum Sarmentosum Tea with Functions of Protecting Liver and Lowering Transaminase and Preparation Method of Sedum Sarmentosum Tea. This invention was developed by Liu Changwu.
The patent application number is CN2025..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- State Intellectual Property Office of China has published Tci Biotechnology Shanghai Co Ltd patent application for Application of Giant Bamboo Shoot and Melon Juice in Preparation of Joint Health Care Composition. The invention was developed by Lin Yongxiang and Zhang-jian Peihan.
The patent application n..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Tianjin Chuangyuan Biotechnology Co Ltd has submitted a patent application for Application of Lactobacillus Paracasei Iob413 Fermented Ginseng Postbiotics in Repairing Skin Light Injury. This invention was developed by Liang Wu, Fu Tianmin, Wang Haikuan, Liu Jia, Jin Huihui, Liu Qingqing, Li Qian and Shen Fa..
Food & Beverage
| Sat 25 Apr 2026
Beijing, April 25 -- Xinjiang Junyang Animal Husbandry Co Ltd has filed a patent application for Fine Mutton Sheep Fattening Sheep Farm and Management System Thereof. This invention was developed by Zhang Jinhui, Cheng Xiaoxiao, Li Manman, Sun Wei, Yan Yanan, Hao Yong, Yang Qingqing and Jia Qingde.
The patent application numb..
Food & Beverage
| Fri 24 Apr 2026
Beijing, April 25 -- Nuode Suyuan Guangzhou Biotechnology Co Ltd has submitted a patent application for Male Anti-hair Loss Composition Containing Camellia Nitidissima Flower Extract and Application of Male Anti-hair Loss Composition. This invention was developed by Zhang Jianhua and Guo Wenjiao.
The patent application number..
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