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17:45:18 Thu 18 Jun 2026

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Kewpie; Hangzhou Qiubi Fo

(14)

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(12)

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(6)

Uni-President Enterprises

(5)

Jiangnan University

(4)

Kirin Beverage Company Li

(4)

(4)

Suntory Holdings

(4)

Asahi Group Foods Ltd

(3)

Bright Dairy & Food

(3)

Food Industry Research &

(3)

Heilongjiang Feihe Dairy

(3)

Megmilk Snow Brand Co Ltd

(3)

Mengniu Dairy Group

(3)

Univ Nat Chi Nan

(3)

(3)

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(3)

Yangzhou University

(3)

ADEKA Corporation

(2)

(2)

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(2)

(2)

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(2)

(2)

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(2)

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(2)

Gabbay Daniel [us]; Heidm

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

(2)

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(2)

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A Common Thread Inc

(1)

ATEC International team

(1)

(1)

Agri Food Quality Standar

(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

Berera Eleonora [it]; Ast

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

(1)

(1)

Centre For Disease Contro

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(1)

Chang Gung University

(1)

Changzhou Ind & Consumabl

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(1)

(1)

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(1)

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(1)

China Inst Of Water Resou

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Chongqing University of S

(1)

Chung Hwa Univ Of Medical

(1)

Cimc Enric Engineering Te

(1)

Clean Food Group Ltd

(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

East China University of

(1)

(1)

(1)

Fabiani Joseph Massimo

(1)

(1)

(1)

Fangchenggang Ausca Grain

(1)

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(1)

Fecula Biotech Co Ltd

(1)

Fermecutes Inc [jp]; Nati

(1)

First Teaching Hospital,

(1)

Flavor Burst Llc

(1)

Foods For Tomorrow S L

(1)

Foshan Lvdao Yegu Food Co

(1)

Foshan Polytechnic

(1)

Foshan Shunde Yuexiang Fo

(1)

Foshan Xinyurun Food Co L

(1)

Fpi Food Proc Innovation

(1)

Fudan University

(1)

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(1)

Fujian Bama Tea Co Ltd

(1)

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(1)

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(1)

Fujian Normal University

(1)

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(1)

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(1)

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(1)

GEA Food Solutions German

(1)

(1)

Gannan University of Scie

(1)

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(1)

Gaomi Dazheng Mould Co Lt

(1)

Gaomi Nanyang Food

(1)

(1)

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(1)

Gengmei Food Beijing Co L

(1)

(1)

Glycolicensing Llc

(1)

(1)

Gree Electric Appliances,

(1)

Green Abio Technology Co

(1)

Guangdong Binqi Foods Co

(1)

Guangdong Boyu Teaching E

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangxi Medical Universit

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangzhou University

(1)

Guizhou Jinfenglai Food C

(1)

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(1)

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(1)

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(1)

(1)

Haixi Salt Chemical Produ

(1)

Handan Dingshun Tech Deve

(1)

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(1)

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(1)

Hangzhou Fuying Health Te

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Tea Research Ins

(1)

Hangzhou Yaoshang Kee Foo

(1)

Hangzhou Zhongkouyibu Bio

(1)

Harbin Chunyuan Bencao Bi

(1)

Havana Savannah Llc

(1)

Hebei Fenghan Food Co Ltd

(1)

Hebei Guzhong Food Co Ltd

(1)

Hebei Muyangyuan Food Co

(1)

Hebei Strong Food Co Ltd

(1)

Hebei Tongfu Health Ind C

(1)

Hebei University of Scien

(1)

Hebei Xiangbeike Food

(1)

Heilongjiang Sanlvyuan Ri

(1)

Henan Academy Sciences; I

(1)

Henan Guowei Food Tech Co

(1)

Henan Ideal Food Co Limit

(1)

Henan Qihua Edible Oil Co

(1)

Henan University of Techn

(1)

Heyuan Polytechnic

(1)

Hoffmaster Group Inc [us]

(1)

(1)

Huazhong Agricultural Uni

(1)

Hubei Haiyue Malt Co Ltd;

(1)

Hubei Homeyard Food

(1)

Huilan Whiskey Distillati

(1)

Huizhou Guangrui Grain Ma

(1)

Hunan Changle Street Swee

(1)

Hunan Hajiang Intelligent

(1)

Hunan Huacheng Biotech In

(1)

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(1)

Hunan Leizida Intelligent

(1)

Hunan Nanfang Mooncake In

(1)

Hunan Nutramax Inc; Hunan

(1)

Hunan Ounengduo Dairy Co

(1)

Hunan Perfly Biotechnolog

(1)

Hunan Shangyou Food Tech

(1)

Hunan Xiangcheng Tech Co

(1)

Huzhou Inst For Food And

(1)

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(1)

Hydrology Prospecting Tea

(1)

Hzky Food Science & Tech

(1)

Inner Mongolia Jieding Te

(1)

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(1)

Inner Mongolia Yijia Haon

(1)

Innoqure Tech Co Ltd

(1)

(1)

Janssen Sciences Ireland

(1)

(1)

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(1)

Jian City Xiajiang County

(1)

Jiangnan University; Jian

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Jiangsu Susa Food Co Ltd

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Jilin Green Food Engineer

(1)

Jimei University; Xiamen

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

Ju Niu Wei Kang Co Ltd

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

Kemflo Nanjing Environmen

(1)

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(1)

(1)

(1)

(1)

(1)

(1)

LEE Kum Kee Xinhui Food

(1)

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(1)

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(1)

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(1)

Lasaite Robot Shenzhen Co

(1)

Lee Wei Te [tw]; Li Ming

(1)

(1)

(1)

(1)

Linqu Haojun Food Co Ltd

(1)

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(1)

(1)

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(1)

Long Jinghui; Yuan Meilin

(1)

Longquan Zhide Porcelain

(1)

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(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

Medical Farm Ilac Ve Sagl

(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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Pan Jun Ming [tw]; Ye Gua

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Panasonic Sales Taiwan Co

(1)

(1)

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PowerChina Beijing Engine

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(1)

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Qilu University of Techno

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(1)

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(1)

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(1)

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(1)

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(1)

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Qingdao Tianxiang Foods Group, Qingdao Shengwanxiang Inspection And Detection Tech Co Ltd and Qingdao Tianxiang Food Group Condiment Apply for Patent on Automatic Stir-frying and G..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Qingdao Tianxiang Foods Group, Qingdao Shengwanxiang Inspection And Detection Tech Co Ltd and Qingdao Tianxiang Food Group Condiment have applied Chinese patent for Automatic Stir-frying and Grinding Equipment for Processing Chili Powder. Wang Jungong, Yu Qiang, Yu Xiaohua, Su Gang, Wang Hongqiang, Wang Qing ..

Univ Yamaguchi and Central Glass Submit Taiwan Patent Application for Frozen Product of Three-dimensional Cell Culture, Container Containing Frozen Product of Three-dimensional Cel..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Univ Yamaguchi and Central Glass have submitted a patent application for Frozen Product of Three-dimensional Cell Culture, Container Containing Frozen Product of Three-dimensional Cell Culture, Cell Freezing Kit, Cryopreservation Solution, Method for Producing Frozen Product, Method for Using Frozen Product, M..

Fujian Normal University of Technology and Fujian Yinuo Food Tech Co Ltd Seek Patent for Energy-saving Minced Fillet Product Quick-freezing Equipment and Quick-freezing Method Ther..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Fujian Normal University of Technology and Fujian Yinuo Food Tech Co Ltd have sought patent for Energy-saving Minced Fillet Product Quick-freezing Equipment and Quick-freezing Method Thereof. This invention was developed by Li Pinzhou and Xiang Leiwen. The patent application number is CN20261057138 2026011..

Panasonic Sales Taiwan Co Ltd Applies for Patent on QR Code Scanning Heating Device Characterized by Preventing the Barcode Scanner from Being Contaminated by Soup or Juice Splashe..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Panasonic Sales Taiwan Co Ltd has applied Taiwan patent for QR Code Scanning Heating Device Characterized by Preventing the Barcode Scanner from Being Contaminated by Soup or Juice Splashed from the Food During the Heating Process and Preventing the Barcode Scanner from Being Damaged by Microwaves. Gao Kong-xi..

Chengdu Wuxi Tech Co Ltd Submits Chinese Patent Application for System and Method for Rapidly Detecting Multiple Elements in Food Based on Multi-voltage Portable Xrf

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Chengdu Wuxi Tech Co Ltd has submitted a patent application for System and Method for Rapidly Detecting Multiple Elements in Food Based on Multi-voltage Portable Xrf. This invention was developed by Tang Youcheng, Zhou Liujiang, Xia Alin and Tan Pan. The patent application number is CN20261057949 20260116...

Rushan Yuanze Aquatic Products Co Ltd Files Chinese Patent Application for Fish Egg Hatching Rate Prediction Optimization Method Based on Deep Learning

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Rushan Yuanze Aquatic Products Co Ltd has filed a patent application for Fish Egg Hatching Rate Prediction Optimization Method Based on Deep Learning. This invention was developed by Pan Yulan, Dong Tianwei, Jiang Qin, Qu Junhua and Lyu Jianbing. The patent application number is CN202511638108 20251110. Th..

Sun Team Tech Ltd Files Taiwan Patent Application for Method and System for Counting Particles of Liquid

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Sun Team Tech Ltd has filed a patent application for Method and System for Counting Particles of Liquid. This invention was developed by Sun Ting-yuan. The patent application number is TW20240119746 20240528. The patent publication number is TW202546431 (A). International Patent Classification codes are B08..

Guangzhou Fengxing Dairy Ind Co Ltd Seeks Patent for Method for Detecting and Evaluating Milk Taste and Smell of Raw Material Raw Milk

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Guangzhou Fengxing Dairy Ind Co Ltd has sought patent for Method for Detecting and Evaluating Milk Taste and Smell of Raw Material Raw Milk. This invention was developed by Li Dongmei, Ban Zhen, Guo Jiaming, Tang Xuyue and Li Mengcheng. The patent application number is CN202511699603 20251119. The patent p..

Beijing Dapiaoliang Tech Co Ltd Submits Patent Application for Hydroxytyrosol Content Detection Method and System for Food Quality Inspection

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Beijing Dapiaoliang Tech Co Ltd has submitted a patent application for Hydroxytyrosol Content Detection Method and System for Food Quality Inspection. Wang Xiaohui, Zeng Wenhui, Wang Shan, Xu Beibei, Liu Xuexue and Zhou Ying developed the invention. The patent application number is CN202511818596 20251204...

State Intellectual Property Office of China Receives Yangxi Meiweixian Food Co Ltd Patent Application for Method for Analyzing Aroma Components of Cooking Wine Based on Molecular D..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Yangxi Meiweixian Food Co Ltd patent application for Method for Analyzing Aroma Components of Cooking Wine Based on Molecular Docking and Odor Activity Value and Application. Lin Hong, Xu Zhaozhen, Cao Yong, Peng Xin'an, Chen Dakun, Zhang Qiang, Xu Ting..

State Intellectual Property Office of China Releases Changzhou Ind & Consumable Testing Co Ltd and Nanjing Customs Dangerous Cargo And Packaging Testing Center Patent Application f..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Changzhou Ind & Consumable Testing Co Ltd and Nanjing Customs Dangerous Cargo And Packaging Testing Center patent application for Method for Detecting Migration Volume of Organophosphate Ester in Food Contact Material. This invention was developed by Su..

State Intellectual Property Office of China Receives South Central University for Nationalities Patent Application for Prediction Method for Content of Advanced Glycation End Produ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received South Central University for Nationalities patent application for Prediction Method for Content of Advanced Glycation End Products AGEs in Food System and Application. Chen Hengye, Fu Haiyan, Long Wanjun, Tang Chuanjie, She Yuanbin and Wang Shuo develop..

State Intellectual Property Office of China Publishes Qingdao Institute For Food and Drug Control Qingdao Fiber Textile Inspection And Res Institute Qingd Patent Application for Sa..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has published Qingdao Institute For Food and Drug Control Qingdao Fiber Textile Inspection And Res Institute Qingd patent application for Sampling Device and Method for Cosmetic Detection. The invention was developed by Wang Liyun, Zhang Xiaoyu, Li Yahui, Chi Shaoyu..

Southern Taiwan University of Science and Technology Applies for Patent on Method for Producing Triterpenoids

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Southern Taiwan University of Science and Technology has applied Taiwan patent for Method for Producing Triterpenoids. Chang Chun-sheng developed it. The patent application number is TW20240119889 20240529. The patent publication number is TW202545548 (A). International Patent Classification codes are A61K3..

State Intellectual Property Office of China Receives Sanming University and Sanming Kuaidianya Food Patent Application for Casing Pipe Type Heat Recovery Heat Exchanger for Smoked ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Sanming University and Sanming Kuaidianya Food patent application for Casing Pipe Type Heat Recovery Heat Exchanger for Smoked Ducks and Capable of Preventing Heat Dissipation. Luo Zhihuang, Wu Xiaoqing, Lin Zhihong, Wang Chunrong, Xia Erdong and Luo Zh..

Taiwan Patent Office Publishes Wistron Patent Application for Food Processing Device and Food Processing Method

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published Wistron patent application for Food Processing Device and Food Processing Method. The invention was developed by Hsu Chia-shyang, Ho I-chang, Chen Zhi-gang and Huang Chih-chao. The patent application number is TW20240119907 20240529. The patent publication number is TW202545..

Taiwan Patent Office Publishes O View Technology Co Ltd Patent Application for Cooking Machine Stirring Structure Capable of Avoiding Misalignment of the Drive Shaft and the Stirre..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published O View Technology Co Ltd patent application for Cooking Machine Stirring Structure Capable of Avoiding Misalignment of the Drive Shaft and the Stirrer During Food Mixing Thereby Improving Stability in Use. The invention was developed by Pan Chia-i. The patent application n..

State Intellectual Property Office of China Releases Sanya Science and Education Innovation Park, Wuhan University of Technology Patent Application for Bionic Heat Exchanger Based ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Sanya Science and Education Innovation Park, Wuhan University of Technology patent application for Bionic Heat Exchanger Based on Seal Beard Turbulent Flow and Wheat Grain Communication Structure. This invention was developed by Li Xiang, Xu Haodong, Wu..

Suntory Holdings Files Chinese Patent Application for Wine Flavor Beverage

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Suntory Holdings has filed a patent application for Wine Flavor Beverage. This invention was developed by Kataoka Shun. The patent application number is CN20248047294 20240801. The patent publication number is CN121532077 (A). International Patent Classification codes are A23L2/00, A23L2/52, A23L2/56 and C12..

Bunge Loders Croklaan BV and Bungisa Inc Apply for Patent on Caramel Composition

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Bunge Loders Croklaan BV and Bungisa Inc have applied Chinese patent for Caramel Composition. Oliver Hernandez Luis, Francesca Ivano, T Zand Imro, Ma Jun and Pispa Eric M developed it. The patent application number is CN20248032387 20240516. The patent publication number is CN121532076 (A). International P..

State Grid Jiangxi Electric Power Co Ltd Information & Communication Branch Seeks Patent for Honeynet and Honey Pot Integrated Intelligent Threat Sensing Method and System

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Grid Jiangxi Electric Power Co Ltd Information & Communication Branch has sought patent for Honeynet and Honey Pot Integrated Intelligent Threat Sensing Method and System. This invention was developed by Qiu Rixuan, Tian Zhihong, Luo Zhiyuan, Li Luming, Cao Yuanlong, Liu Yuan and Jing Sitong. The paten..

State Intellectual Property Office of China Receives Suzhou Jinji Food Patent Application for Anti-foam Interference Millimeter Wave Radar Curdling Solidification State Monitoring ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Suzhou Jinji Food patent application for Anti-foam Interference Millimeter Wave Radar Curdling Solidification State Monitoring Method and System. Zhu Zhen, Yang Xifeng, Jin Yong, Li Xia, Jin Xingcang and Shu Benxing developed the invention. The patent ..

ProteanTecs Applies for Patent on Die-to-die and Chip-to-chip Interconnect Clock Skew Compensation

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- ProteanTecs has applied Taiwan patent for Die-to-die and Chip-to-chip Interconnect Clock Skew Compensation. David Yahel, Redler Guy, Sever Nir, Landman Evelyn and Fayneh Eyal developed it. The patent application number is TW20250100654 20250107. The patent publication number is TW202548475 (A). International ..

State Intellectual Property Office of China Receives Mianyang Teachers' College Patent Application for Emotional Behavior Visual Analysis Method, System and Device Based on Artific..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Mianyang Teachers' College patent application for Emotional Behavior Visual Analysis Method, System and Device Based on Artificial Intelligence. Dai Liyao, Zhao Gang and Liu Yong developed the invention. The patent application number is CN20261065393 2..

Minjiang Teachers College Submits Chinese Patent Application for Intelligent Electrocardiosignal Classification Method Based on Mixed Cross-correlation Distance

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Minjiang Teachers College has submitted a patent application for Intelligent Electrocardiosignal Classification Method Based on Mixed Cross-correlation Distance. This invention was developed by Li Xiangyu, Fan Yuting and Zhu Facai. The patent application number is CN202511715254 20251121. The patent publicat..

Wang Hsien Ming Applies for Patent on Dental Floss Stick with Tea Leaf Mixture and Biodegradable Materials and its Manufacturing Method

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Wang Hsien Ming has applied Taiwan patent for Dental Floss Stick with Tea Leaf Mixture and Biodegradable Materials and its Manufacturing Method. Wang Hsien-ming developed it. The patent application number is TW20240122217 20240614. The patent publication number is TW202547944 (A). International Patent Class..

Yakult Honsha Seeks Patent for Food Composition for Reducing Amount of Mycotoxin Absorbed into Body

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Yakult Honsha has sought patent for Food Composition for Reducing Amount of Mycotoxin Absorbed into Body. This invention was developed by Abu Saad Hazizi Bin, Chang Wei Lin, Jamaluddin Rosita Binti and Sabran Mohd Redzwan Bin. The patent application number is TW20250103533 20250124. The patent publication n..

Taiwan Patent Office Publishes Mizkan Holdings Co Ltd and Mizkan Co Ltd Patent Application for Food Composition, Method for Producing Food Composition, and Oral Stimulation Masking..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published Mizkan Holdings Co Ltd and Mizkan Co Ltd patent application for Food Composition, Method for Producing Food Composition, and Oral Stimulation Masking Method for Highly Acidic Food Composition. The invention was developed by Mochimaru Shinsuke. The patent application number..

Uni-President Enterprises Submits Taiwan Patent Application for Method of Preparing Canned Apricot Kernel Beverage

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Uni-President Enterprises has submitted a patent application for Method of Preparing Canned Apricot Kernel Beverage. This invention was developed by Lee Chi-ying, Su Ya-ling and Hung I-chin. The patent application number is TW20240118652 20240520. The patent publication number is TW202545400 (A). Internationa..

Megmilk Snow Brand Co Ltd Seeks Patent for Beverage Containing Vegetable Protein and Method for Producing the Same

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Megmilk Snow Brand Co Ltd has sought patent for Beverage Containing Vegetable Protein and Method for Producing the Same. This invention was developed by Saito Misako. The patent application number is TW20250101742 20250116. The patent publication number is TW202545399 (A). International Patent Classificatio..

Kirin Beverage Company Limited Files Taiwan Patent Application for Packed Black Tea Beverage in Which Occurrence of Deterioration Odor is Suppressed, and Method for Producing Same

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Kirin Beverage Company Limited has filed a patent application for Packed Black Tea Beverage in Which Occurrence of Deterioration Odor is Suppressed, and Method for Producing Same. This invention was developed by Okochi Ran, Tokura Ai and Chiba Ayaka. The patent application number is TW20250104969 20250211. ..

Taiwan Patent Office Releases Uni President Entpr Corp and President Entpr Corp Patent Application for Method for Producing Set Yogurt and the Fermented Dairy Product Produced Ther..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has released Uni President Entpr Corp and President Entpr Corp patent application for Method for Producing Set Yogurt and the Fermented Dairy Product Produced Therefrom Enabling Set Yogurt to be Produced at a Lower Cost, No Additional Sugars or Sweeteners are Needed Either, and Sugar-free ..

Uni-President Enterprises Files Taiwan Patent Application for Method of Preparing Refrigerated Sponge Dough, Refrigerated Sponge Dough, and Method of Preparing Dough of Artisan Bre..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Uni-President Enterprises has filed a patent application for Method of Preparing Refrigerated Sponge Dough, Refrigerated Sponge Dough, and Method of Preparing Dough of Artisan Bread Using the Refrigerated Sponge Dough. This invention was developed by Liu Yu-chung. The patent application number is TW2024011957..

Taiwan Patent Office Receives Baodao International Liqueur Co Ltd Patent Application for Food Ingredient Freshness Conveying System to Ensure That the Food Ingredients Stored and C..

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has received Baodao International Liqueur Co Ltd patent application for Food Ingredient Freshness Conveying System to Ensure That the Food Ingredients Stored and Conveyed Can be Kept Fresh and the Weight of Output Food Ingredients from at Least One Storage Bin Meets the Requirements. Zhou ..

Megmilk Snow Brand Co Ltd Applies for Patent on Composition for Maintaining And/or Improving Memory and Learning Ability, and Food Containing the Composition, Medicine, Feed

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Megmilk Snow Brand Co Ltd has applied Taiwan patent for Composition for Maintaining And/or Improving Memory and Learning Ability, and Food Containing the Composition, Medicine, Feed. Narumi Keisuke, Kobayashi Shunjiro, Nakagawa Hisako, Fukudome Hirofumi, Yamaguchi Toshiyuki and Takanashi Naoya developed it. ..

National Taiwan University Applies for Patent on Duck Egg White Hydrolysate and Preparation Method for Improving Muscle Endurance and Anti-fatigue

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- National Taiwan University has applied Taiwan patent for Duck Egg White Hydrolysate and Preparation Method for Improving Muscle Endurance and Anti-fatigue. Chen Jr-wei, Shang Kai-li and Chen Yi-chen developed it. The patent application number is TW20240117392 20240510. The patent publication number is TW20254..

Taiwan Patent Office Receives Baodao International Liqueur Co Ltd Patent Application for Flip-type Food Delivering Mechanism Characterized by Providing a Flip-type Food Delivering ..

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has received Baodao International Liqueur Co Ltd patent application for Flip-type Food Delivering Mechanism Characterized by Providing a Flip-type Food Delivering Mechanism That Flips the Edible Ingredients for Output. Zhou Shui-lai, Zhou Pei-ru and Hong Shu-mei developed the invention. ..

Food Industry Research & Devlopment Institute Submits Taiwan Patent Application for Quick-release Connector for Beverage Machine Raw Material End and Method for Cleaning Beverage M..

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Food Industry Research & Devlopment Institute has submitted a patent application for Quick-release Connector for Beverage Machine Raw Material End and Method for Cleaning Beverage Machine Wherein the Quick-release Connector for Beverage Machine Raw Material End is for Connecting Between a Discharge End of a Ra..

Taiwan Patent Office Publishes Food Industry Research & Devlopment Institute Patent Application for Nut Pulp, the Production Method, and the Nut Drink Comprising Thereof

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published Food Industry Research & Devlopment Institute patent application for Nut Pulp, the Production Method, and the Nut Drink Comprising Thereof. The invention was developed by Hsu Yu-hsin, Yang Zih-sian, Huang Shih-rong and Chen Yu-ming. The patent application number is TW2024011..

J-Oil Mills Submits Patent Application for Tabloid Oil and Fat Composition, Dough for Layered Puffing Food, Manufacturing Method for Layered Puffing Food and Productivity Enhancing..

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- J-Oil Mills has submitted a patent application for Tabloid Oil and Fat Composition, Dough for Layered Puffing Food, Manufacturing Method for Layered Puffing Food and Productivity Enhancing Method of Dough for Layered Puffing Food. Takeuchi Morio and Sakurai Shunsuke developed the invention. The patent applica..

Uni-President Enterprises Submits Patent Application for Cake with Low Ratio of Egg Yolk

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Uni-President Enterprises has submitted a patent application for Cake with Low Ratio of Egg Yolk. Chiu Pei-hsin developed the invention. The patent application number is TW20240117082 20240508. The patent publication number is TW202543497 (A). International Patent Classification codes are A21D13/068 and A21D1..

Taiwan Patent Office Releases Base Food Patent Application for Bakery Food Product Mix, Bakery Food Product Using Same, and Method for Producing Bakery Food Product

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has released Base Food patent application for Bakery Food Product Mix, Bakery Food Product Using Same, and Method for Producing Bakery Food Product. This invention was developed by Nagasugi Kei. The patent application number is TW20250109282 20250313. The patent publication number is TW20..

Food Industry Research & Devlopment Institute Seeks Patent for Method for Preparing Frozen Dough and Product Thereof Characterized by Using Saccharomyces Cerevisiae Fla01 (nite Bp-..

Food & Beverage

| Thu 18 Jun 2026

Taipei, June 18 -- Food Industry Research & Devlopment Institute has sought patent for Method for Preparing Frozen Dough and Product Thereof Characterized by Using Saccharomyces Cerevisiae Fla01 (nite Bp-03684). This invention was developed by Chen Yan-lin, Chen Kai-ping, Chen Xiao-zhen, Lin Wan-rou, Lin Wen-bin and Liao Qiao-mi..

Guangdong Weite Jianling Health Food Co Ltd Applies for Patent on Pelletizing Equipment and Method for Traditional Chinese Medicine Extract and Natural Molecule Small-particle Caps..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Guangdong Weite Jianling Health Food Co Ltd has applied Chinese patent for Pelletizing Equipment and Method for Traditional Chinese Medicine Extract and Natural Molecule Small-particle Capsules. Chen Xiling developed it. The patent application number is CN202610125635 20260129. The patent publication numbe..

State Intellectual Property Office of China Releases Hubei Homeyard Food Patent Application for Blending Equipment for Producing and Processing Milk-based Solid Beverage and Blendi..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Hubei Homeyard Food patent application for Blending Equipment for Producing and Processing Milk-based Solid Beverage and Blending Process Thereof. This invention was developed by He Huajun, Zhao Tuanwei and Xu Xiangdong. The patent application number i..

Taiwan Patent Office Receives Yang Mu En Patent Application for a Carbohydrate Marker for Verifying Agricultural Products, Raw Materials, Food, Processed Food and Health Supplement..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has received Yang Mu En patent application for a Carbohydrate Marker for Verifying Agricultural Products, Raw Materials, Food, Processed Food and Health Supplements. Yang Mu-en developed the invention. The patent application number is TW20240121482 20240611. The patent publication numbe..

Taiwan Patent Office Releases Solteam Opto Inc Patent Application for Water Quality Sensor

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has released Solteam Opto Inc patent application for Water Quality Sensor. This invention was developed by Wang Chine-kuo, Cheng Chih-teng, Wu Chun-yen, Chen Chin-feng and Chang Chia-hao. The patent application number is TW20240121055 20240606. The patent publication number is TW2025482..

TCI Submits Patent Application for Use of Giant Pumpkin Extracts for Preparing a Composition to Improving Joint Health

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- TCI has submitted a patent application for Use of Giant Pumpkin Extracts for Preparing a Composition to Improving Joint Health. Lin Yung-hsiang, Changchien Pei-han and Chang Chien Pei-han developed the invention. The patent application number is TW20240121378 20240607. The patent publication number is TW20254..

Taiwan Patent Office Releases A Common Thread Inc Patent Application for Nozzle Configuration and Carbonation Device for Enhancing a Beverage

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has released A Common Thread Inc patent application for Nozzle Configuration and Carbonation Device for Enhancing a Beverage. This invention was developed by Larsen Grant Kenji, Jones Tucker, Boparai Mohini, Weikert Charles, Guleria Sunjay, Robinson Darryl, Faber Thijs and Ipince Marcel. ..

Taiwan Patent Office Releases Thermos LLC and Crown Mfg Corp Patent Application for Drinking Member with Vent for Beverage Container

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has released Thermos LLC and Crown Mfg Corp patent application for Drinking Member with Vent for Beverage Container. This invention was developed by Lane Marvin. The patent application number is TW20250101186 20250110. The patent publication number is TW202547755 (A). International Pate..

Taiwan Patent Office Publishes Baodao International Liqueur Co Ltd Patent Application for Rice Bin Rice-dispensing Device with Valve Structure Preventing Rice Grains in the Rice Bi..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published Baodao International Liqueur Co Ltd patent application for Rice Bin Rice-dispensing Device with Valve Structure Preventing Rice Grains in the Rice Bin from Falling into the Processing Device at an Inappropriate Time and Preventing Water or Materials in the Processing Device f..

Taiwan Patent Office Releases Baodao International Liqueur Co Ltd Patent Application for Automatic Rice Feeding Device Can Efficiently Feed Material and Enable the Rice Material to..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has released Baodao International Liqueur Co Ltd patent application for Automatic Rice Feeding Device Can Efficiently Feed Material and Enable the Rice Material to be Distributed Uniformly. This invention was developed by Zhou Pei-chun, Zhou Pei-ru and Hong Shu-mei. The patent applicati..

Baodao International Liqueur Co Ltd Submits Taiwan Patent Application for Automated Rice Steamer Capable of Automatically Feeding Rice into a Rice Steaming Chamber and Distributing..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Baodao International Liqueur Co Ltd has submitted a patent application for Automated Rice Steamer Capable of Automatically Feeding Rice into a Rice Steaming Chamber and Distributing the Rice by a Rice Distribution Structure After the Rice is Steamed in the Rice Steaming Chamber. This invention was developed by..

Univ Central Taiwan Sci & Tech Files Taiwan Patent Application for Method for Producing Edible Relief Sheets

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Univ Central Taiwan Sci & Tech has filed a patent application for Method for Producing Edible Relief Sheets. This invention was developed by Chao Shih-ching, Kuo Chiung-tsun, Yu Lung-hung and Lee Yu-ling. The patent application number is TW20240121077 20240606. The patent publication number is TW202547370 (..

Taiwan Patent Office Receives Kikkoman Corporation Patent Application for Clear Soy Sauce with Rich Aroma and Flavor

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has received Kikkoman Corporation patent application for Clear Soy Sauce with Rich Aroma and Flavor. Hanada Yoichi, Yamana Tomoyuki and Okazawa Ayumu developed the invention. The patent application number is TW20250111786 20250327. The patent publication number is TW202547369 (A). Interna..

Kikkoman Corporation Submits Taiwan Patent Application for Freeze-dried Shio-koji and Shio-koji-containing Seasoning

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Kikkoman Corporation has submitted a patent application for Freeze-dried Shio-koji and Shio-koji-containing Seasoning. This invention was developed by Mizutani Tomoko. The patent application number is TW20250111121 20250325. The patent publication number is TW202547368 (A). International Patent Classification..

Ajinomoto Submits Patent Application for Method for Producing Smoked Food Having Reduced Polycyclic Aromatic Hydrocarbon Content, Method for Reducing Polycyclic Aromatic Hydrocarbo..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Ajinomoto has submitted a patent application for Method for Producing Smoked Food Having Reduced Polycyclic Aromatic Hydrocarbon Content, Method for Reducing Polycyclic Aromatic Hydrocarbon Content in Smoked Food, and Smoked Food Having Reduced Polycyclic Aromatic Hydrocarbon Content. Matoba Hideshi, Tsuji Fum..

Total Nutrition Technologies Co Ltd Submits Taiwan Patent Application for Lactobacillus Reuteri and its Uses, and Animal Feed Additives Containing Lactobacillus Reuteri Capable of ..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Total Nutrition Technologies Co Ltd has submitted a patent application for Lactobacillus Reuteri and its Uses, and Animal Feed Additives Containing Lactobacillus Reuteri Capable of Enhancing the Weight Gain and Growth Uniformity of Chicks, the Total Yield and Breeding Success Rate of Broilers, and Reducing the..

Taiwan Patent Office Publishes Asahi Group Foods Ltd Patent Application for Food Product, Method for Producing Same, and Method for Suppressing Brown Discoloration of Food Product

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published Asahi Group Foods Ltd patent application for Food Product, Method for Producing Same, and Method for Suppressing Brown Discoloration of Food Product. The invention was developed by Tanihira Shihori, Kobayashi Yoichiro and Nishikido Michiya. The patent application number is..

SA Corman Applies for Patent on Composition of a Fat of Dairy Origin

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- SA Corman has applied Taiwan patent for Composition of a Fat of Dairy Origin. Diet Patrick, Lepilleur Barbara, Bayard Mathilde and Lohest Adelin developed it. The patent application number is TW20250111060 20250324. The patent publication number is TW202547362 (A). International Patent Classification codes ..

State Intellectual Property Office of China Releases Fujian Risheng Food Co Ltd Patent Application for Oil Conveying Pipeline

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Fujian Risheng Food Co Ltd patent application for Oil Conveying Pipeline. This invention was developed by Zhao Xiusheng and Zhang Rui. The patent application number is CN20261036575 20260113. The patent publication number is CN121539750 (A). Internat..

State Intellectual Property Office of China Publishes Fujian Sunner Food Co Ltd Patent Application for Ventilation Equipment for Broiler Processing Plant

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has published Fujian Sunner Food Co Ltd patent application for Ventilation Equipment for Broiler Processing Plant. The invention was developed by Zhang Yunwu, Gong Jinlong and Yan Chaorong. The patent application number is CN20261057535 20260116. The patent publi..

Huaibei Mining Files Chinese Patent Application for Drill Bit Jam Releasing Structure

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Huaibei Mining has filed a patent application for Drill Bit Jam Releasing Structure. This invention was developed by Sun Yulong, Lu Wenlong, Gao Jianhua, Liu Kai, Zhan Nan, Liu Jie and Song He. The patent application number is CN202511656743 20251112. The patent publication number is CN121539210 (A). Interna..

State Intellectual Property Office of China Releases Henan Qihua Edible Oil Co Ltd Patent Application for Filtering Device for Peanut Oil Production

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Henan Qihua Edible Oil Co Ltd patent application for Filtering Device for Peanut Oil Production. This invention was developed by Lu Yan, Lian Yao, Guo Shanshan, Lian Jianwei, Wang Xiaokang, Zhang Mingqin, Chen Xiuxiu, Lian Yubo, Lian Xiaona and Wang Yug..

Dongguan Jinyan Grain & Oil Food Co Ltd Seeks Patent for Filtering and Cleaning Device for Rice Noodle Production

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Dongguan Jinyan Grain & Oil Food Co Ltd has sought patent for Filtering and Cleaning Device for Rice Noodle Production. This invention was developed by Wang Shi'an, Huang Shunqiu, Chen Ruiwu, Chen Jinhui and Li Jingsheng. The patent application number is CN202511816315 20251204. The patent publication numb..

State Intellectual Property Office of China Receives Xuzhou Xushu Food Research Inst Co Ltd Patent Application for System and Method for Obtaining Sweet Potato Leaf Extract from Sw..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Xuzhou Xushu Food Research Inst Co Ltd patent application for System and Method for Obtaining Sweet Potato Leaf Extract from Sweet Potato Leaves. Yuan Qi, Guo Peipei, Lyu Liping and Li Xiaxia developed the invention. The patent application number is ..

Jiangsu Team Intelligent Equipment Submits Chinese Patent Application for Automatic Detection Device for Sliding Support

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Jiangsu Team Intelligent Equipment has submitted a patent application for Automatic Detection Device for Sliding Support. This invention was developed by Fan Jinyu, Liu Ping, Zhao Jinyu and Ye Xiaojun. The patent application number is CN202511953302 20251223. The patent publication number is CN121624101 (A)...

Qingzhou Suda Food Co Ltd Files Chinese Patent Application for Mesh Belt Conveying Mechanism

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Qingzhou Suda Food Co Ltd has filed a patent application for Mesh Belt Conveying Mechanism. This invention was developed by Ji Shengtian and Feng Zhizhong. The patent application number is CN202511944090 20251222. The patent publication number is CN121624095 (A). International Patent Classification codes a..

State Intellectual Property Office of China Publishes Kangbao Pinguan Food Group Patent Application for Efficient Grader for Tartary Buckwheat Production Line

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has published Kangbao Pinguan Food Group patent application for Efficient Grader for Tartary Buckwheat Production Line. The invention was developed by Zhang Xiaofeng, Yan Shujun, Tong Shuqing, Guo Wangxia, Zhang Zhengfang, Wang Shuli and Wang Biao. The patent appli..

State Intellectual Property Office of China Receives Hunan Xiangcheng Tech Co Ltd Patent Application for Aluminum-plastic Co-extrusion High-imitation Wood Grain Material Preparatio..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Hunan Xiangcheng Tech Co Ltd patent application for Aluminum-plastic Co-extrusion High-imitation Wood Grain Material Preparation Device and Control Method. Lei Qinghua and Chen Zhongwei developed the invention. The patent application number is CN2025..

State Intellectual Property Office of China Receives Qinghai Coal Geology 105 Explor Team Patent Application for Coal Mining Carbon Dioxide Fire Extinguishing Device with Monitorin..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Qinghai Coal Geology 105 Explor Team patent application for Coal Mining Carbon Dioxide Fire Extinguishing Device with Monitoring Function. Liu Jianwen, Wang Hongyu, Wang Haijun, Tuo Tian'en, Yan Xiang and Ma Yonglong developed the invention. The pate..

State Intellectual Property Office of China Releases Yunnan Yueran Coffee Co Ltd Patent Application for Smoke Removal Equipment for Coffee Processing

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Yunnan Yueran Coffee Co Ltd patent application for Smoke Removal Equipment for Coffee Processing. This invention was developed by Deng Jiaji, Yuan Guodong and Ning Zhen. The patent application number is CN202511846133 20251209. The patent publication..

State Intellectual Property Office of China Publishes Sinosteel Tianyuan Anhui Intelligent Equipment Co Ltd Patent Application for High-pressure Roller Grinding Material Cake Scatt..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has published Sinosteel Tianyuan Anhui Intelligent Equipment Co Ltd patent application for High-pressure Roller Grinding Material Cake Scattering Device and Method. The invention was developed by Han Cheng, Chen Laibao, Wang Jingang, Wang Jun, Gao Shuanglong and Dia..

State Intellectual Property Office of China Releases Jinzhong University Patent Application for Plant Grinding Treatment Device for Seasoning Production

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Jinzhong University patent application for Plant Grinding Treatment Device for Seasoning Production. This invention was developed by Shi Shengli, Zhao Jia, Zhao Hongmei, Zhang Pengchi, Feng Yujie, Sun Qi, Luo Aiguo and Liu Xiaoxia. The patent applicati..

Shandong Yangping Food Co Ltd Applies for Patent on Waste Environment-friendly Treatment Device for Food Inspection and Method Thereof

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Shandong Yangping Food Co Ltd has applied Chinese patent for Waste Environment-friendly Treatment Device for Food Inspection and Method Thereof. Liang Tianwei, Liu Fengmei, Wang Hongyan, Zhang Zhihui, Song Xiaofeng, Du Pan, Ren Xuezheng, Wang Lina, Ren Guoliang and Lv Yuefeng developed it. The patent appli..

State Intellectual Property Office of China Releases Meitan Gongtingxing Rice Ind Co Ltd Patent Application for Continuous Circular Processing Method for Rice

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Meitan Gongtingxing Rice Ind Co Ltd patent application for Continuous Circular Processing Method for Rice. This invention was developed by Yang Lilai, Ren Tingyu and Xie Zhixiang. The patent application number is CN202511771264 20251128. The patent p..

State Intellectual Property Office of China Releases Yihai Jiali Baicheng Grain And Oil Food Ind Co Ltd and Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd Patent Appli..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Yihai Jiali Baicheng Grain And Oil Food Ind Co Ltd and Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd patent application for Six-step Fresh Rice Product Capable of Keeping Fresh Vitality and Processing Technology of Six-step Fresh Rice Prod..

Nanning Yujian Liubao Tea Ind Co Ltd Submits Chinese Patent Application for Liupao Tea Production Intelligent Monitoring System and Method Thereof

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Nanning Yujian Liubao Tea Ind Co Ltd has submitted a patent application for Liupao Tea Production Intelligent Monitoring System and Method Thereof. This invention was developed by Liang Zhihai and Pang Li. The patent application number is CN202511637228 20251110. The patent publication number is CN12154158..

State Intellectual Property Office of China Receives Sichuan Wangjiadu Foods Co Ltd Patent Application for Control Management System and Method for Automatic Stir-frying Mechanical..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Sichuan Wangjiadu Foods Co Ltd patent application for Control Management System and Method for Automatic Stir-frying Mechanical Equipment of Dongpo Braised Pork. Li Peng, He Zhenghong, Chen Yong, Huang Hao, Liu Xiang and Liu Guomin developed the inventi..

State Intellectual Property Office of China Receives Dongguan Taihang Electromechanical Tech Co Ltd Patent Application for Bean Curd Machine Marinating Control Method and System an..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Dongguan Taihang Electromechanical Tech Co Ltd patent application for Bean Curd Machine Marinating Control Method and System and Bean Curd Machine. Zhang Wensheng, He Ye and Xu Zhiqiang developed the invention. The patent application number is CN2025..

Sichuan Ninth Geology Team Applies for Patent on Audio Magnetotelluric Exploration Data Acquisition System

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Sichuan Ninth Geology Team has applied Chinese patent for Audio Magnetotelluric Exploration Data Acquisition System. Liu Xiuping, Chen Lin, Deng Ziqing, Yang Li, Liu Zhao, Zhu Haiyang and Wang Bo developed it. The patent application number is CN202511689318 20251118. The patent publication number is CN1215..

Qingdao Tianfeng Grain and Oil Commerce and Trade Co Ltd Seek Patent for Anti-blocking Feeding Mechanism for Peanut Processing

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Qingdao Tianfeng Grain and Oil Commerce and Trade Co Ltd have sought patent for Anti-blocking Feeding Mechanism for Peanut Processing. This invention was developed by Yang Chengmei. The patent application number is CN20261026678 20260109. The patent publication number is CN121626618 (A). International Pate..

Jiangxi Bvane Food Co Ltd, Jiangsu Jicui Weilai Food Technology Research Inst Co Ltd and Jiangnan University Apply for Patent on Saccharomyces Cerevisiae Engineering Strain for Red..

Food & Beverage

| Tue 16 Jun 2026

Beijing, June 17 -- Jiangxi Bvane Food Co Ltd, Jiangsu Jicui Weilai Food Technology Research Inst Co Ltd and Jiangnan University have applied Chinese patent for Saccharomyces Cerevisiae Engineering Strain for Reducing Accumulation of Naringenin and Phloretin and Efficiently Producing Phloretin and Application of Saccharomyces Ce..

Cofco Grease Chongqing Co Ltd and Henan University of Technology File Chinese Patent Application for Method for Improving Color and Quality of Soybean Oil in Refining Process

Food & Beverage

| Tue 16 Jun 2026

Beijing, June 17 -- Cofco Grease Chongqing Co Ltd and Henan University of Technology have filed a patent application for Method for Improving Color and Quality of Soybean Oil in Refining Process. This invention was developed by Song Yuyi, Zhang Chuanxu, Shang Gang, Li Jun, Bi Yanlan, Xiang Hong, Yang Jianwei, Zhang Linshang, Zou..

Mianyang Teachers' College and Qingdao University of Technology File Chinese Patent Application for Surface Repairing Equipment for Environment Design Model

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Mianyang Teachers' College and Qingdao University of Technology have filed a patent application for Surface Repairing Equipment for Environment Design Model. This invention was developed by Lee Ji-yi and Li Haiyang. The patent application number is CN202610163677 20260205. The patent publication number is ..

Marudai Food Co Ltd and Univ Tokushima Submit Taiwan Patent Application for Composition for Prevention or Treatment of Alzheimer's Disease

Food & Beverage

| Tue 16 Jun 2026

Taipei, June 17 -- Marudai Food Co Ltd and Univ Tokushima have submitted a patent application for Composition for Prevention or Treatment of Alzheimer's Disease. This invention was developed by Fujino Hiromichi, Fukushima Keijo, Okabayashi Haruka, Kotoura Satoshi and Yuasa Kouki. The patent application number is TW20250101315..

Shandong Institute for Food & Drug Control and National Institute Food & Drug Control Submit Patent Application for Cattail Pollen Content Prediction Method and System Based on Hyp..

Food & Beverage

| Tue 16 Jun 2026

Beijing, June 17 -- Shandong Institute for Food & Drug Control and National Institute Food & Drug Control have submitted a patent application for Cattail Pollen Content Prediction Method and System Based on Hyperspectral Double-flow Multi-scale CNN (convolutional Neural Network). Lin Yongqiang, Wang Bing, Xie Yingying, Dong Yuni..

Hangzhou Baxiang Food Tech Co Ltd and Zhejiang Chinese Medical University Submit Chinese Patent Application for Anti-depression Medicine, Composite Microsphere and Preparation Meth..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Hangzhou Baxiang Food Tech Co Ltd and Zhejiang Chinese Medical University have submitted a patent application for Anti-depression Medicine, Composite Microsphere and Preparation Method of Composite Microsphere. This invention was developed by Zhang Xueqin, Qu Yiqian and Wang Hu. The patent application numb..

Qingdao Haier Dishwasher and Haier Smart Home Submit Chinese Patent Application for Shelf Structure of Dish-washing Machine, Dish Basket and Dish-washing Machine

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Qingdao Haier Dishwasher and Haier Smart Home have submitted a patent application for Shelf Structure of Dish-washing Machine, Dish Basket and Dish-washing Machine. This invention was developed by Jiang Wei, Shao Mingyan and Yang Lin. The patent application number is CN202411218857 20240902. The patent pub..

Kewpie and Hangzhou Qiubi Food Co Ltd Submit Chinese Patent Application for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have submitted a patent application for Acidic Emulsified Liquid Seasoning. This invention was developed by Horii Naoto. The patent application number is CN202511229930 20250829. The patent publication number is CN121621488 (A). International Patent Classification code..

Kewpie and Hangzhou Qiubi Food Co Ltd Seek Patent for Acidic Emulsified Liquid Seasoning

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Kewpie and Hangzhou Qiubi Food Co Ltd have sought patent for Acidic Emulsified Liquid Seasoning. This invention was developed by Horii Naoto. The patent application number is CN202511229927 20250829. The patent publication number is CN121621487 (A). International Patent Classification codes are A23L27/10 a..

China Meat Res Center and Beijing Ershang Meat Food Group Co Ltd File Chinese Patent Application for Sliced Luncheon Meat Prepared by Synergistic Step-by-step Fermentation of Sacch..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- China Meat Res Center and Beijing Ershang Meat Food Group Co Ltd have filed a patent application for Sliced Luncheon Meat Prepared by Synergistic Step-by-step Fermentation of Saccharomyces Cerevisiae and Lactobacillus Plantarum and Preparation Method of Sliced Luncheon Meat. This invention was developed by Li..

Inner Mongolia Monrak Food and Jiangnan University Seek Patent for Ready-to-eat Sheepskin Food Based on Biological Enzymolysis-fermentation Synergistic Fishy Smell Removal and Prep..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Inner Mongolia Monrak Food and Jiangnan University have sought patent for Ready-to-eat Sheepskin Food Based on Biological Enzymolysis-fermentation Synergistic Fishy Smell Removal and Preparation Method of Ready-to-eat Sheepskin Food. This invention was developed by Zhao Fuyuan, Zhao Likuan, Shi Jingsong, Hao ..

Chinese Culture Univ and National Taipei University of Technology File Taiwan Patent Application for Method and System for Monitoring Food Intake and Weight of Animal

Food & Beverage

| Tue 16 Jun 2026

Taipei, June 17 -- Chinese Culture Univ and National Taipei University of Technology have filed a patent application for Method and System for Monitoring Food Intake and Weight of Animal. This invention was developed by Zhang Rang-yu, Li Ren-gui, Wang Shu-yin, Zhang Qi-sheng, Xiao Ya-wen and Li Guan-lun. The patent applicatio..

Chongqing University of Science and Technology, Chongqing Jiaotong University and Chongqing University Submit Chinese Patent Application for Salt Rock Grain Model Construction Meth..

Food & Beverage

| Tue 16 Jun 2026

Beijing, June 17 -- Chongqing University of Science and Technology, Chongqing Jiaotong University and Chongqing University have submitted a patent application for Salt Rock Grain Model Construction Method Based on Multi-source Experimental Data and Voronoi Polygon. This invention was developed by He Yi, Liu Rong, Chen Jie, Jiang..

Fermecutes Inc and National Institute Of Tech Seek Patent for Method for Using Vegetative Cells, Agent for Modulating Functionality of Food, and Food

Food & Beverage

| Tue 16 Jun 2026

Taipei, June 17 -- Fermecutes Inc and National Institute Of Tech have sought patent for Method for Using Vegetative Cells, Agent for Modulating Functionality of Food, and Food. This invention was developed by Ohashi Yoshiaki, Osanai Ayame, Sasaki Nobuhiro, Masumizu Yuta, Oooka Shunshi, Ohashi Saito Natsumi, Takahashi Eiko and Fu..

Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd Seek Patent for Egg White Protein Source Small Molecule Peptide Capable of Regulating Immunity and Tonifyin..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have sought patent for Egg White Protein Source Small Molecule Peptide Capable of Regulating Immunity and Tonifying Qi and Blood and Application of Egg White Protein Source Small Molecule Peptide. This invention was developed by Feng Fen..

Jimei University and Xiamen Hepeng Biotechnology Co Ltd Seek Patent for Application of Tea Source Element in Anti-hypoxia

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Jimei University and Xiamen Hepeng Biotechnology Co Ltd have sought patent for Application of Tea Source Element in Anti-hypoxia. This invention was developed by Lyu Rongfu, Tang Danqing, Zhang Lingyu and Li Jian. The patent application number is CN202511651900 20251112. The patent publication number is CN..

Zhongshan Jiali Fine Chemicals Co Ltd and Hefei Quran Biotechnology Co Ltd Submit Patent Application for Ammonia-free Low-damage Hair Dyeing Composition Based on Keratin and Vegeta..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Zhongshan Jiali Fine Chemicals Co Ltd and Hefei Quran Biotechnology Co Ltd have submitted a patent application for Ammonia-free Low-damage Hair Dyeing Composition Based on Keratin and Vegetable Fat as Well as Preparation Method and Application of Ammonia-free Low-damage Hair Dyeing Composition. Chen Fei, Li J..

Inner Mongolia Dairy Technology Research Inst Co Ltd, Inner Mongolia Yili Industrial Group and Inner Mongolia National Dairy Tech Innovation Center Co Ltd Submit Chinese Patent App..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 17 -- Inner Mongolia Dairy Technology Research Inst Co Ltd, Inner Mongolia Yili Industrial Group and Inner Mongolia National Dairy Tech Innovation Center Co Ltd have submitted a patent application for Composition Helpful for Improving Sleep, Food and Application Thereof. This invention was developed by Hao Jingyu, ..

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