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Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- U.S. Patent and Trademark Office has awarded a patent to James and Carol May Family Lllp for Compositions Used for Sweetened Substances. Chaturvedula Venkata Sai Prakash, May Michael Perry and May James A developed the invention. The patent application number is US202318474454 20230926. The patent publi..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Jinggu Shanquan Drinking Water Factory patent application for Real-time Monitoring and Early Warning System for Coliforms in Direct Drinking Water. Guo Jian developed the invention. The patent application number is CN202510641904 20250519. The patent..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Xinjiang University patent application for Preparation Method and Application of Diaphragma Juglandis Characteristic Pastry. This invention was developed by Wahav Roeza, Ruxian Guli Maimaiti Yiming, Jia-yang Zhuoma, Shi Ruiyao, Zuo Qianxiang, Yang Guili..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Jieshou Jinlong Mach Equip Co Ltd has submitted a patent application for Grain Depot Intelligent Ventilation Control Method and System. This invention was developed by Yu Suhua. The patent application number is CN202510358887 20250325. The patent publication number is CN120276536 (A). International Patent ..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Suzhou Tedia Information Tech has submitted a patent application for Tea Making Control Method and System, Making System, Medium, Program and Terminal. Qi Lei, Xu Haojun, Liao Daikeng, Yang Haibo, Gao Xinfeng, Wu Bin and Shi Huayu developed the invention. The patent application number is CN202510403921 202..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- KWS Saat Se & Co KGaA and Limagrain Europe SA have obtained a patent for inbred corn line CB18718Y1. This invention was developed by Whitehead Freeman C. The patent application number is US202318319345 20230517. The patent publication number is US12520791 (B2). International Patent Classification codes ..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Wuxi Yichengshengjie Information Tech Co Ltd and Wuxi Sunan School Food and Distrib Co Ltd have submitted a patent application for Vehicle Key Cabinet Based on Driver Health Examination and Using Method Thereof. This invention was developed by Zhou Bin, Bao Weidong and Qian Yizhou. The patent application n..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Leitu Intelligent Teaching Tech Research Institute Jiangsu Co Ltd, Jiangsu Shenghao Vehicle Ind Co Ltd and Nanjing Mumaniu Intelligent Tech Co Ltd have applied Chinese patent for Real-time Reverse Scanning Guiding Method. Du Xin, Zhai Haibo, Li Huajing and Chen Yushen developed it. The patent application ..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Foshan Jianhua Grain and Oil Co Ltd and Foshan Jindaxiang Food Co Ltd have filed a patent application for Peanut Oil Impurity Detection Method Based on Image Recognition Analysis. This invention was developed by Liu Huachong and Chen Sikang. The patent application number is CN202510484774 20250417. The pat..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Guangdong Ocean University and Guangzhou Kangwei Food Science and Tech Co Ltd have submitted a patent application for Composition Containing Potato Extract and Capable of Prolonging Satiety as Well as Preparation Method and Application of Composition. This invention was developed by Hua Yanglin, Liu Junwei, Z..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Jiangnan University and Jiaxing Future Food Res Institute have submitted a patent application for Method for Rationally Regulating and Controlling Digestibility of Corn Flour Based on Hot Processing Parameters. Hong Yan, Xu Shuang, Li Lingjin, Gu Zhengbiao, Cheng Li, Li Zhaofeng and Li Caiming developed the i..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Suzhou Jinmao Coffee and Jiahe Suzhou Nutrition and Health Res Institute Co Ltd have submitted a patent application for Instant Coffee Powder and Preparation Method Thereof. Cheng Chao and Zhou Yun developed the invention. The patent application number is CN202510699118 20250528. The patent publication num..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Tianjin Agricultural University and Guizhou Buyiliji Oil Tea Camellia Ind Co Ltd have submitted a patent application for PG-camellia Oleosa Seed Oil Nano-emulsion Loaded with Tea Polyphenol and Grape Seed Polyphenol, Preparation Method and Application of PG-camellia Oleosa Seed Oil Nano-emulsion in Camellia C..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Northwest Res Inst Co Ltd Crec, Sichuan University, Northwest Institute Plateau Bio CAS, China Railway 21st Bureau Group andLanzhou Railway Survey and Design Institute have submitted a patent application for Erosion Gully Repairing Equipment Suitable for Desert Area Soil Treatment. Zhu Zhaorong, Zhang Yongkan..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- Nanchang Univ and International Institute Of Food Innovation Co Ltd Nanchang Univ Jiangxi China have secured a patent on High-pressure Jet Impact Chamber Structure and Multi-parallel Type Pulverizing Component. Chen Jun, Han Jialong, Dai Taotao, Deng Lizhen, Liu Chengmei, Liu Wei and Liang Ruihong develope..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- KWS Saat Se & Co KGaA and Limagrain Europe SA have obtained a patent for inbred corn line kp18736s2. This invention was developed by Mahan Adam. The patent application number is US202318321976 20230523. The patent publication number is US12520792 (B2). International Patent Classification codes are A01H5..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Beijing Technology & Business University has submitted a patent application for Method for Identifying Flavor of Finished Milk Based on Flavor of Raw Milk. This invention was developed by Ai Nasi, Wang Weizhe, Sun Baoguo, Chi Xuelu and Xi Yanmei. The patent application number is CN202510241327 20250303. The ..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Shanghai Jita Semiconductor has submitted a patent application for Discrete Risk Crystal Grain Determination Method and Device, Crystal Grain Marking Method and Device, Computer Equipment, Readable Storage Medium and Program Product. This invention was developed by Xie Haiyan and Lin Guangqi. The patent appl..

Food & Beverage

  |  Thu 22 Jan 2026

Alexandria, Jan. 22 -- Asvadi Farshid has filed a patent application for Automated Pizza Dispensing System and Method. The patent application number is US202418769356 20240710. The patent publication number is US20260018011 (A1). International Patent Classification codes are A21C9/08, A21D13/41, A23L5/10, G06Q20/18 and G07F..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Geological Measure Team of China National Administration of Coal Geology patent application for Micro-logging Data Acquisition Device in Seismic Exploration. The invention was developed by Bao Xiaolong, Cui Xin, Chen Yuhang, Gao Feng and Li Wei. The p..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Sichuan Ninth Geology Team has sought patent for Dynamic Monitoring and Early Warning Method for Contrastively Analyzing High Mountain Collapse Based on Insar Satellite Film. This invention was developed by Chen Lin, Liu Qingquan, Zhang Xiaohong, Meng Liyang, Huang Jianping, Li Yinglin, Geng Qiang, Li Fuxun, ..

Food & Beverage

  |  Thu 22 Jan 2026

Alexandria, Jan. 22 -- U.S. Patent and Trademark Office has released Food & Life Companies Ltd patent application for Control Device for Controlling Display Device Provided at Seat. This invention was developed by Ogawa Hiroshi. The patent application number is US202519334989 20250922. The patent publication number is US20260..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- Deere & Company has been granted a patent for Controlling an Agricultural Harvester Based upon Material Other Than Grain (MOG) Content Characteristics. This invention was developed by Clark Scott N, Bomleny Duane M, Freehill Justin C, Faulkner Scott E, Vandike Nathan R and Krehbiel Nathan E. The patent ..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Shandong Qiaoxifu Food Co Ltd has submitted a patent application for Bottled Seasoning Defect Detection System. Li Yujin and Wang Junhualei developed the invention. The patent application number is CN202510779372 20250612. The patent publication number is CN120275422 (A). International Patent Classificatio..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Yuhe Zhigan Tianjin Tech Co Ltd has submitted a patent application for Intelligent Fruit and Vegetable Rot Monitoring Device and Method Based on Multi-modal Sensing Fusion. Yang Qianjin and Zhang Zhu developed the invention. The patent application number is CN202510551913 20250429. The patent publication n..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Jinan Dianwei Intelligent Equipment Co Ltd has filed a patent application for Grain Quality Detection Device. This invention was developed by Zhu Zhongcheng, Chen Chao, Wang Bin, Chang Lele and Liu Yuxin. The patent application number is CN202510492550 20250418. The patent publication number is CN120275304..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Institute Of Tibetan Plateau Res Chinese Academy Of Sciences has sought patent for Ice-gas Interface Greenhouse Gas Collection Box. This invention was developed by Yu Zhengliang, Wu Guangjian, Qiu Haiying and Li Jianhong. The patent application number is CN202510534832 20250427. The patent publication numb..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- Strategic Exits LLC has obtained a patent for automated coffee grounds homogenizer. This invention was developed by Weber Douglas. The patent application number is US202318099963 20230122. The patent publication number is US12520968 (B2). International Patent Classification codes are A47J31/06, A47J42/3..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- United States Patent for Steam Production System for Professional Coffee Machines has been issued to Simonelli Group SpA. This invention was developed by Parrini Mauro and Cingolani Claudio. The patent application number is US202117454312 20211110. The patent publication number is US12520964 (B2). Inter..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- U.S. Patent and Trademark Office has awarded a patent to Asesoria Investig Y Producciode Alimentos Mauricio Andres Poblete Bustamante Eirl and Innovagreen Alimentos Spa for Method for Obtaining Antioxidants, Diet Fiber, and Other Nutrients from Plant By-products. Poblete Bustamante Mauricio Andres develope..

Food & Beverage

  |  Wed 21 Jan 2026

Alexandria, Jan. 22 -- Denscheilmann Wellein GmbH has secured a patent on Low-carb, Pomace-based Dough Product. Rother Matthias and Pollak Lydia developed the invention. The patent application number is US202017774230 20201104. The patent publication number is US12520850 (B2). International Patent Classification codes are A21..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Animal Plant and Foodstuffs Inspection Center Of Tianjin Customs and Dynamiker Biotechnology Tianjin Co Ltd patent application for Kit for Detecting Bovine Leukemia Virus Igg Antibody as Well as Detection Method and Application Thereof. Xiao Yan, Liu Ya..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Anhui Rongda Food has sought patent for Research Method for Controlling Deterioration of Conditioned Frozen Storage Quality of Chicken Wings by Steady-state EGCG (epigallocatechin Gallate). This invention was developed by Wang Zhaoming. The patent application number is CN202510259151 20250306. The patent p..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Shandong Institute for Product Quality Inspection patent application for Method for Detecting Glycosylglycerol in Dairy Product. Peng Xiaohui, Li Guixiao, Zhai Xiao, Wei Lihua and Xie Yu developed the invention. The patent application number is CN20251..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Ningbo Traditional Chinese Hospital has submitted a patent application for Separation and Identification Method for Fat-soluble Components in Sargentgloryvine Stem-abortion Sauce Decoction. This invention was developed by Lin Hangjuan, Li Wanshu, Gao Yuli and Zhao Bo. The patent application number is CN202..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Guangzhou Customs Technology Center has submitted a patent application for Method for Determining Migration Volume of 3-butene-2-alcohol in Food Contact Material and Product by Using Dry Food Simulant. This invention was developed by A Wenwei, Li Dan, Liu Bin, Ding Xiao, Yao Haocheng, Zhong Huaining and Zheng..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Shenzhen Acad Inspection & Quarantine and Food Inspection Center Of Shenzhen Ciq Fics patent application for Post-column Derivatization Detection Method of Ethyl Lauroyl Arginate. Luo Yao, Zhang Jianying, Huang Ke, Zhao Fengjuan, Wu Zhangjie, Huang Chan..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Mianyang Teachers' College has submitted a patent application for Measuring Equipment for Measuring Vertical Height of Forest Carbon Sink Tree. This invention was developed by Dong Qing, Wu Qinggui, Yang Yulian, Yang Jiaping, Pang Xinyue and Yang Jingtian. The patent application number is CN202510756543 2025..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Guangdong Zhongyi Food Ind Co Ltd has applied Chinese patent for Quick Draining Device for Cheese Processing. Lin Anjian, Lin Yangrui, Lin Yubin, Lin Haixiong, Lin Anwang, Li Bingeng and Chen Lecheng developed it. The patent application number is CN202510597889 20250509. The patent publication number is CN..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Qingdao Weiyu Food patent application for Dried Fruit Airing Process Based on Bionic Ventilation Structure. This invention was developed by Cai Lei and Liu Haifeng. The patent application number is CN202510444955 20250410. The patent publication number..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Weifang Shengyuanhe Food Co Ltd has filed a patent application for Multi-layer Circulating Food Dryer. This invention was developed by Cui Xiugang and Cui Lepeng. The patent application number is CN202510500050 20250421. The patent publication number is CN120274502 (A). International Patent Classification ..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Shanghai Qinuo New Material Technology has submitted a patent application for Mixing and Drying Equipment for Pet Food Production and Processing and Drying Method. This invention was developed by Lei Yuhan and Zhang Congcong. The patent application number is CN202510553043 20250429. The patent publication nu..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Zhang Qiang has filed a patent application for Method for Preparing Tea Drink from Freeze-dried Cordyceps Militaris. The patent application number is CN202510737363 20250604. The patent publication number is CN120283854 (A). International Patent Classification code is A23F3/34. Cooperative Patent Classifi..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Chuzhou University has submitted a patent application for Low-sugar Milk Tea Preparation Method Based on Olfaction-taste Interaction. This invention was developed by Long Men, Zhou Di, Yi Jiankang, Dong Yining, Ge Rui and Sun Jiayi. The patent application number is CN202510688713 20250527. The patent publica..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Yangchun Bajia Ehuang Tea Ind Co Ltd patent application for Preparation Method of Fructus Amomi and Pericarpium Citri Reticulatae Black Tea. The invention was developed by Hong Jinxiu. The patent application number is CN202510636673 20250517. The pa..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Shaanxi Shenghua Tea Dev Co Ltd has sought patent for Tea Leaf Fermentation Device and Method. This invention was developed by Wu Zhengsong, Liu Fahai, Sun Quan and Wang Zitao. The patent application number is CN202510699158 20250528. The patent publication number is CN120283848 (A). International Patent C..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Badong Yuanxun Tea Co Ltd has sought patent for Tea Fermentation Equipment Capable of Uniformly Turning Over. This invention was developed by Zheng Yuanxun, Zheng Kelin, Wang Kaizong, Zhou Zongguo and Chen Hui. The patent application number is CN202510637566 20250519. The patent publication number is CN120..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Fujian Anxi Fengyan Health Tea Co Ltd patent application for Tea Leaf Fermentation Treatment Device. The invention was developed by Huang Binyi. The patent application number is CN202510538924 20250427. The patent publication number is CN120283846 (..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Yunnan Puer Pucheng Xinghao Tea Ind Co Ltd has submitted a patent application for Processing and Preparation Method of Cooked Tea with Health-care Efficacy. This invention was developed by Deng Hualong. The patent application number is CN202510731868 20250603. The patent publication number is CN120283845 (..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Guizhou Tea Res Institute and Guizhou Yifeng Original Ecological Tea Ind Development Co Ltd patent application for Processing Technology of Wood Aroma Type Ancient Tree Black Tea. The invention was developed by Zhang Tuo, Ding Fengjiao, Li Qin, Yang Ti..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Shanghai Miaoke Landuo Biotechnology Res and Development Co Ltd has sought patent for Nut Cheese Crisp and Preparation Method Thereof. This invention was developed by Wang Song, Wang Mingquan and Zhang Lihong. The patent application number is CN202510532966 20250425. The patent publication number is CN1202..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Jiangnan University has sought patent for Preparation Method of Flavored Low-fat Milk. This invention was developed by Wang Xiaosan, Bao Weijia, Li Houyue, Chen Anqi, Lee Jong-yoon, Li Yuqi and Liu Zhimian. The patent application number is CN202510418953 20250403. The patent publication number is CN120283836..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Suzhou Wenda Food Ingredients Co Ltd patent application for Preservative Composition and Application Thereof in Preservation of Baked Food. Tang Yanxia and Xiong Wei developed the invention. The patent application number is CN202510671473 20250523. T..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Hainan Yunzhou Food Co Ltd has filed a patent application for Biological Preservative for Tilapia Mossambica and Preservation Method Thereof. This invention was developed by Zhou Qinfu, Xie Qibin and Wu Xin. The patent application number is CN202510597529 20250509. The patent publication number is CN120283..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Yangzhou Yechun Food Production and Distrib Co Ltd and Jiangnan University patent application for Preparation Method of Low-nitrite Salted Pork in Jelly by Using Natural Preservative. Jang Min, Liu Xu, Rui Luming and Zhao Jinhai developed the invention...

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Guangdong Yonghuan Food Tech Co Ltd has submitted a patent application for Ultralow-temperature Preservation Method for Aquatic Products. This invention was developed by Lim In-jin. The patent application number is CN202510644218 20250519. The patent publication number is CN120283823 (A). International Pat..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Anhui Chengxin Baihui Metal Products Tech Co Ltd has applied Chinese patent for Fish Meat Energy-saving Slicing Device for Agricultural and Sideline Product Processing. Liang Zhuohan, Yang Xiao and Ma Haobo developed it. The patent application number is CN202510599520 20250511. The patent publication numbe..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Sichuan Yuanfang Food Co Ltd patent application for Chicken Claw Processing Production Line. This invention was developed by Hu Jingwen and Yuan Wei. The patent application number is CN202510693945 20250527. The patent publication number is CN1202838..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Yiyang Qingguoguo Food Co Ltd has submitted a patent application for Meat Cutting and Transporting Production Line. This invention was developed by Liu Shuanghuang and Guo Yong. The patent application number is CN202510673518 20250523. The patent publication number is CN120283813 (A). International Patent ..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Huaxian Zhongfa Food Co Ltd has submitted a patent application for Pretreatment Device and Treatment Method for Meat Product Production. This invention was developed by Song Shejiao, Hu Xiping and Song Da. The patent application number is CN202510590757 20250508. The patent publication number is CN12028381..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Abdooaini Tirakzi patent application for Rye and Walnut Mooncake Rich in Nutrition and Production Process of Rye and Walnut Mooncake. Abdooaini Tirakzi developed the invention. The patent application number is CN202510490241 20250418. The patent publ..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Yunnan Panxiangji Food Co Ltd patent application for Process for Preparing Multi-layer Oil Crust Pastry and Flower Cake. This invention was developed by Pan Dacheng, Pan Jiexi and Zhang Cunjin. The patent application number is CN202510736832 20250604..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Zhangjiagang Fortune Bakery Food Co Ltd has sought patent for Processing Technology of Sugar-free Cake Premixed Flour. This invention was developed by Shen Yamin, Feng Jiangcai, Lu Min, Yan Yousheng and Huang Mengwei. The patent application number is CN202510503209 20250422. The patent publication number i..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Anhui Xiaogang Panpan Food Co Ltd patent application for Fabric Fermentation Device for Bread Processing and Method Thereof. Cai Rongjun, Bu Xianyong, He Weiping, Song Qingming, Wang Ruihua, Cui Zhengxing, Xiong Weihua, Zhang Ya and Hu Jingwei developed..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Henan Lushifu Food patent application for Production Line and Production Process of Low-sugar Moon Cakes Rich in Dietary Fibers. This invention was developed by Liu Yan, Lu Bin, Ding Chuanjiang, Lu Shuai, Wu Sensen and Wang Chao. The patent application..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Guanxian Yisan Mantou Proc Shop has filed a patent application for Noodle Press Capable of Adding Ingredients for Noodle Production. This invention was developed by Yu Ximing. The patent application number is CN202510651989 20250520. The patent publication number is CN120283800 (A). International Patent Cl..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Hengyang Nanbeite Food Co Ltd patent application for Ash Sprinkling Device for Moon Cake Production. The invention was developed by Lu Zhenhua and Wu Chujian. The patent application number is CN202510651467 20250520. The patent publication number is..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Huainan Wanghui Biotechnology Co Ltd has applied Chinese patent for Full-automatic Deep-frying Device for Bean Products. Wang Wei and Jiang Duomei developed it. The patent application number is CN202510148168 20250211. The patent publication number is CN120283795 (A). International Patent Classification co..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Jiangsu Fuding Chemical Co Ltd has submitted a patent application for Prothioconazole-pydiflumetofen Suspending Agent for Treating Wheat Scab and Preparation Method of Prothioconazole-pydiflumetofen Suspending Agent. Chang Qing, Liu Dongwei, Cui Yuhua, Yin Qingyan, Zhang Tingting and Peng Xiaojun developed th..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Anhui Xingyong Electromechanical Equipment Co Ltd has sought patent for Damp-proof and Insect-proof Grain Storage Device. This invention was developed by Yang Jiaolong. The patent application number is CN202510528872 20250425. The patent publication number is CN120283550 (A). International Patent Classific..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Mianyang Teachers' College has submitted a patent application for Dancing Motion Digital Acquisition Method Based on Motion Capture and Teaching System. Lu Yumo developed the invention. The patent application number is CN202510774868 20250611. The patent publication number is CN120279603 (A). International P..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Shanghai Xitai Intelligent Tech Co Ltd patent application for Community Intelligent Diet Distribution Cabinet. This invention was developed by Guo Jian, Liao Qiuqiong and Huang Limin. The patent application number is CN202510502402 20250422. The pate..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Suzhou Customs Comprehensive Technology Center and Animal Plant and Food Inspection Center Of Nanjing Customs patent application for Long-horned Beetle Image Detection and Recognition System and Method. The invention was developed by Zheng Sizhu, Yang ..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Zhejiang University of Technology has submitted a patent application for Intelligent Food Identification and Nutrition Analysis Method Based on Deep Learning. This invention was developed by Ma Jiaqi, Lu Chenggang and Chen Naibo. The patent application number is CN202510748959 20250606. The patent publicatio..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Henan University of Technology patent application for Wheat Imperfect Grain Identification Method Based on Double-branch Network and Feature Fusion. Zhao Yican, Gong Lixin, Zhang Xuelei, Zhang Hui, Zhang Zhan and Liu Zhongyang developed the invention. ..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Hangzhou Steam Turbine Casting and Forging patent application for Valve Shell Assembly of Industrial Steam Turbine. This invention was developed by Chen Junhao, Tang Xiaozhang, Shi Zhikang, Tang Chenlong, Xia Jingyi and Bao Junle. The patent applicatio..

Food & Beverage

  |  Thu 22 Jan 2026

Alexandria, Jan. 22 -- Tealium has sought patent for System and Method for Combining Content Site Visitor Profiles. This invention was developed by Glommen Charles, Xu Larry and Anderson Michael. The patent application number is US202519233820 20250610. The patent publication number is US20260017304 (A1). International Patent C..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Shenqiu Sanxing Machinery Tech Co Ltd has submitted a patent application for Vibration Milk Shaking Device. This invention was developed by Li Shuangjie and Li Chenhao. The patent application number is CN202510710550 20250529. The patent publication number is CN120284134 (A). International Patent Classific..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Dongguan Fuhu Food Service Co Ltd patent application for Intelligent Chinese Style Cooking Device and Cooking Method. This invention was developed by Zhu Yaming, Hou Jieying, He Xiuyu, Zhu Yaman, Zhang Zhenhua, Long Xing, Chu Xuehan and Zhang Guangzhou...

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Guangzhou Maituo Energy Saving Electric Appliance Co Ltd has filed a patent application for Water Flow Control Method of Coffee Machine. This invention was developed by Zhong Xian. The patent application number is CN202510708991 20250529. The patent publication number is CN120284120 (A). International Pate..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- SEB SA has filed a patent application for Beverage Dispensing Head and Associated Beverage Dispensing Machine. This invention was developed by Morin Gilles, Dassauville John and Sabattier Johan. The patent application number is CN20251035524 20250109. The patent publication number is CN120284119 (A). Inter..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- SEB SA has applied Chinese patent for Beverage Dispensing Head and Associated Beverage Dispensing Machine. Dassauville John, Sabattier Johan and Morin Gilles developed it. The patent application number is CN20251034652 20250109. The patent publication number is CN120284118 (A). International Patent Classif..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- SEB SA has submitted a patent application for Milk Frothing Device and Associated Beverage Dispenser. Sabattier Johan, Morin Gilles and Dassauville John developed the invention. The patent application number is CN20251034191 20250109. The patent publication number is CN120284117 (A). International Patent C..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- SEB SA has filed a patent application for Milk Frothing Device and Associated Beverage Dispenser. This invention was developed by Morin Gilles. The patent application number is CN20251034115 20250109. The patent publication number is CN120284116 (A). International Patent Classification codes are A47J31/40,..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Gree Electric Appliances, Zhuhai has submitted a patent application for Steaming, Baking and Stewing Device and Control Method Thereof. Yang Xinying, Shi Lei, Wang Chunjie, Zhang Miao and Xiong Mingzhou developed the invention. The patent application number is CN202510289760 20250312. The patent publication ..

Food & Beverage

  |  Thu 22 Jan 2026

Beijing, Jan. 22 -- Gao Kui has submitted a patent application for Self-service Noodle Cooking Machine. The patent application number is CN20241042650 20240111. The patent publication number is CN120284105 (A). International Patent Classification codes are A47J27/00, A47J36/00 and A47J36/24. Cooperative Patent Classificatio..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Jiangxi Guwuyuan Food Co Ltd has submitted a patent application for Processing and Puffing Equipment for Buckwheat Crisp Chips. Ye Kaifei, Ding Dehua and Peng Jinmei developed the invention. The patent application number is CN202510633874 20250516. The patent publication number is CN120283987 (A). Internat..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Hangzhou Kangli Food Co Ltd has filed a patent application for Unfreezing Equipment for Royal Jelly Processing. This invention was developed by Ge Xiao and Zhang Yang. The patent application number is CN202510544740 20250428. The patent publication number is CN120283985 (A). International Patent Classifica..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Jiaxing Meiwang Machinery Mfg Co Ltd has applied Chinese patent for Stir-frying Machine for Food Production. Tang Zhaoli, Cai Wangjia and Wang Weijie developed it. The patent application number is CN202510490341 20250418. The patent publication number is CN120283984 (A). International Patent Classification..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Shenzhen Chinagas Smart Micro Pipe Network Dev Co Ltd has filed a patent application for Intelligent Distributed Clean Energy Coffee Baking System and Control Method. This invention was developed by Sun Zhitao, Qian Wenbin, Wang Yonghao, Yan Chaoxiong, Yang Yang, Lyu Zhongjing, Zhou Yongge, Yuan Zhiyong, Tang..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Fujian Yida Food Co Ltd patent application for Centrifugal Separation Device for Kelp Processing and Use Method of Centrifugal Separation Device. The invention was developed by Qiu Weijie, Qiu Bixiang, Luo Jianping and Qiu Shuqiong. The patent appli..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Hebei Brothers Ilong Food Tech Co Ltd has sought patent for Condensate Gum Citrus Fiber Compound and Application Thereof in Plant-based Sausages. This invention was developed by Zhang Guangchuan, Lyu Guang, Cui Yongtao, Wang Jiaojiao, Xi Kewei, Zhang Yue and Fu Likun. The patent application number is CN202..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Shandong Dashu Dafu Special Meal Food Co Ltd patent application for Antioxidant Nano Collagen Peptide Powder and Preparation Method Thereof. The invention was developed by Li Jianping, Xiang Guangming, Ma Yan, Qi Yuwei, Zhang Shujuan, Li Jingye, Li Shu..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- South China University of Technology has applied Chinese patent for Vitamin D and Tea Polyphenol Co-delivery Microcapsule for Whole Grain Solid Food and Preparation Method Thereof. Li Bing, He Jiahua, Wu Ming, Li Lin, Zhang Xia and Zhang Wenni developed it. The patent application number is CN202510451245 202..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Shenzhen Xingqiling Food Technology patent application for Formula of Quick-cooking Brown Sugar Pearl Balls and Preparation Method of Quick-cooking Brown Sugar Pearl Balls. This invention was developed by Wu Yanzi, Liu Jialin, Xia Xinwei, Zhang Congchua..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Guangdong Fengxingsanhe Food Co Ltd has applied Chinese patent for Flavor-enhancing Base Material for Soy Sauce, Soy Sauce and Preparation Method of Soy Sauce. Zhang Jiahua, Chen Zhixiong and Mai Shaoshen developed it. The patent application number is CN202510507044 20250422. The patent publication number ..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Guangzhou Kaihong Flavors & Fragrances Co Ltd has submitted a patent application for Brown Sugar Preserved Plum Essence Composition Special for Areca Nut Products and Preparation Method of Brown Sugar Preserved Plum Essence Composition. Wang Haopeng, Long Jinqi, Lan Jian and Yu Haitao developed the invention...

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Guangzhou Baihua Flavors and Fragrances Company Ltd has sought patent for Preparation Method of Special Fermented Yoghurt Essence. This invention was developed by Ye Zhizhuang, Tan Mei, Liu Cuixia, Zhu Pinkai, Shen Yao and Liu Xunguo. The patent application number is CN202510707328 20250529. The patent pub..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- Jiang Yonghui has submitted a patent application for Strong-flavor Seasoning. The patent application number is CN202311432825 20231022. The patent publication number is CN120283939 (A). International Patent Classification codes are A23L27/14 and A23L33/00. Cooperative Patent Classification codes are A23L2..

Food & Beverage

  |  Wed 21 Jan 2026

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Hubei Yuantian Food Co Ltd patent application for Flavoring Agent with Compound Flavor of Morchella Esculenta and Shiitake Mushrooms as Well as Preparation Method and Production Line of Flavoring Agent. This invention was developed by Zou Xinxin. The..
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