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Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Takasago International has been granted a patent for Fragrance or Flavor Composition. This invention was developed by Mihara Hisashi, Kuwahara Yukari, Miki Azusa, Kobayashi Tsuyoshi and Ishida Kenya.
The patent application number is US202017772336 20201030. The patent publication number is US12533310 (B..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- United States Patent for Food Processing System has been issued to Interproductec Consulting GmbH & Co KG. This invention was developed by Stork Genannt Wersborg Ingo, Born Frederik, Sundholm Mathias and Indig Alexander.
The patent application number is US202118255437 20211229. The patent publication nu..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to ABL SRL for Machine for Sectioning the Core of a Fruit. Ascari Carlo and Ascari Daniela developed the invention.
The patent application number is US202017779864 20201216. The patent publication number is US12532905 (B2). International Patent Class..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Magnum ICC US LLC has been awarded a patent for Frozen Confection Manufacture. This invention was developed by Ansari Mansoor Ahmed and Tetradis-mairis Georgios.
The patent application number is US201716309144 20170601. The patent publication number is US12532897 (B2). International Patent Classificatio..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Marel Red Meat BV has been granted a patent for Spine Processing Device. This invention was developed by Albers Bastiaan Martinus Cornelis, Koster Niels Antonio William, Meerdink Jan Johannes, Van Riet Robert David, Van Der Steen Franciscus Theodorus Henricus Johannes and Tiggeloven Leonardus Jozephus Anto..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Ganzhou Wanwanian Original Ecological Beverage Co Ltd patent application for Self-adaptive Balance System of Barreled Water Stacking Forming Platform. Yan Juejiang, Yang Mingjian, Zeng Xiangpeng, Wei Chaojian, Liu Xiudi, Yang Mingyu, Hu Meiying and Lan ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Peng Fulan has submitted a patent application for Rapeseed Oil Squeezing Equipment.
The patent application number is CN202510647911 20250520. The patent publication number is CN120365979 (A). International Patent Classification codes are B01D33/46, B01D36/02, B02C4/08, B30B15/00, B30B15/30, B30B9/06, B30B..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Haizhuoshen Drinking Water Equipment Foshan Co Ltd has submitted a patent application for Drinking Water Filling Mechanism. This invention was developed by Liu Tao.
The patent application number is CN202510373039 20250327. The patent publication number is CN120364635 (A). International Patent Classificatio..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Tepale Castillo Miguel Angel for Avocado Slicing Apparatus.
The patent application number is US202318207212 20230608. The patent publication number is US12533825 (B2). International Patent Classification codes are B26D3/26, B26D3/30 and B26D5/10...
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Kunming University of Science and Technology has applied Chinese patent for Food Identification Method. Pan Yongting, Zhang Yongzhe, Zhu Daming, Li Wang, Wang Mingguo and Wang Lizhi developed it.
The patent application number is CN202510455606 20250411. The patent publication number is CN120356205 (A). Int..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Xinjiang Guannong Co Ltd and Xinjiang Hongyu Food Tech Co Ltd have submitted a patent application for Intelligent Tomato Sorting Method and Device. This invention was developed by Liu Zhonghai, Sun Baoxin, Zhang Guoyu, Gao Jiang, Chai Juan, Tian Zhen, Wang Chenqiang, Ma Ziqiang, Zhou Shengsheng, Ba Tu, Xiao H..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Jinhua University of Profession & Technology and Hangzhou Shangyi Bencao Traditional Chinese Medicine Tech Co Ltd have sought patent for Preparation Method of Fingered Citron Monascus Fermented Composition. This invention was developed by Chen Xufeng and Chen Xiaolin.
The patent application number is CN202..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Yangzhou University, Yancheng Third Peoples Hospital and Yancheng Teachers University have submitted a patent application for Infrared and Pulse Type Eye and Nose Physiotherapy Mask. Ding Jianyue, Ding Fuwan, Zhao Fanyu, Wang Daorong and Chen Xian developed the invention.
The patent application number is C..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Yangzhou University and Yancheng Teachers University have submitted a patent application for Portable Eye and Nose Acupoint Heating and Massaging Mask. Ding Jianyue, Zhao Fanyu and Wang Daorong developed the invention.
The patent application number is CN202510568999 20250430. The patent publication number ..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd have submitted a patent application for Preparation Method of Astaxanthin-loaded Protein Aqueous Solution. This invention was developed by Dai Taotao, Chen Jun, Dai Nana, Deng Lizhen, Feng Yinong and Wang Yihui.
The patent application num..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Chacha Food Co Ltd and Anhui Qiaqia Food Design Res Institute have applied Chinese patent for Crisp Melon Seeds and Preparation Method Thereof. Shi Biwen, Guo Shu'ai, Wang Jingjing, Jiao Sheng, Zhao Zishu and Li Xiaoxiao developed it.
The patent application number is CN202510573340 20250506. The patent pub..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Qinghai Huashi Highland Barley Biological Tech Development Co Ltd and Qinghai Tianyoude Tech Investment Management Group Co Ltd have applied Chinese patent for Composite Highland Barley Powder and Preparation Method Thereof. Hao Jing, Fan Meixiang, Zhang Yun, Wu Jing, Zhou Wenju, Ma Guilian, Yu Hong, Tu Zhaox..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Jiangnan University and Jiaxing Future Food Res Institute have applied Chinese patent for Method for Dyeing Glutinous Rice with Maple Leaf Aqueous Extract. Hong Yan, Xiao Yaxuan, Gu Zhengbiao, Li Lingjin, Jin Danli, Zhang Yayuan, Cheng Li, Li Zhaofeng and Li Caiming developed it.
The patent application num..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Mengniu Dairy Group and Mengniu High Tech Dairy Products Beijing Co Ltd have applied Chinese patent for Viable Bacteria Type Coffee Beverage Added with Probiotics and Preparation Method of Viable Bacteria Type Coffee Beverage. Hu Liping, Li Shusen, Zhao Hongfeng, He Zhi, Fan Kaikai, Cao Yuanyuan, Liu Julong a..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shanghai Xumei Food Tech Co Ltd, Kaifeng Lijia Food Tech Co Ltd and Jiangxi Xumei Food Tech Co Ltd have filed a patent application for Caffeine-free Tea-flavored Concentrated Solution. This invention was developed by Weng Shaowei, Chen Chen, Zhang Xiaofeng, Li Mei and Peng Yanfang.
The patent application n..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Lingnan Modern Agricultural Science and Tech Guangdong Laboratory Yunfu Branch Center, Nanjing Agricultural University and Wens Foodstuff Group have filed a patent application for Unfreezing Method and Application Thereof. This invention was developed by Han Minyi, Ma Aijuan, Jin Shuangshuang, Wang Xiaoming, ..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Nisshin Foods Inc and Nisshin Seifun Premixed Powder Co Ltd have submitted a patent application for Heat-treated Durum Wheat Flour and Method for Producing Same. This invention was developed by Takasu Ryosuke, Nakamura Kenji, Shibamoto Noriyuki, Yoshimura Nobuto and Maeda Naoki.
The patent application numb..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Xunyang Lingsheng New Material Tech Co Ltd, Shaanxi Huahebo Biotechnology Co Ltd and Shaanxi Lingsheng New Material Tech Co Ltd have submitted a patent application for Macroporous Adsorption Resin for Decoloring Sugar as Well as Preparation Method and Application of Macroporous Adsorption Resin. Li Wenyu, Zha..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Kunming Edible Mushroom Res Institute All China Federation Of Supply and Marketing Cooperatives, Yunnan Edible Fungus Industry Development Res Institute Yunnan Supply and Marketing Cooperative Scie and Zhongjiang Jiangsu Brewing Co Ltd have applied Chinese patent for Defective Tricholoma Matsutake Sporocarp U..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Engineering Tech Institute Co Ltd Of Cnsic, Fushun Yuqi Tech Co Ltd and China Salt Changzhou Chemical have submitted a patent application for Method for Removing Trace Iodine in Ion Membrane Alkali-making Light Salt Brine. This invention was developed by Bai Jian, Liu Yanan, Ma Song, Li Baoshan and Tao Wenpin..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Sichuan Police College and Harbin Institute of Technology have applied Chinese patent for Real-time Traffic Jam Prediction Method and System Considering Safety Factors. Bai Wei, Fu Chuanyun, Lu Zhaoyou, Liu Jiaming, Liu Huahua and O'maljon Ainigear developed it.
The patent application number is CN202510634..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Huanggang Normal Univ and Jiangsu Dehe Bbiological Tech Co Ltd have been awarded a patent for Preparation of Black Tea Extract with High Theaflavin Content and Use Thereof. This invention was developed by Li Shiming, Liu Dehe and Liu Jianhong.
The patent application number is US202217981452 20221106. Th..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Qingdao Xianyou Food Co Ltd patent application for Building Auxiliary Device and Building Method for Discontinuous Wall of Food Workshop. Zhang Guohua, Zhao Guangyan and Zhang Liang developed the invention.
The patent application number is CN20251037..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Univ Del Pais Vasco/euskal Herriko Unibertsitatea has been granted a patent for Target to Treat a Metabolic Disease in an Individual. Aspichueta Celaá Patricia, Buqué GarcÃa Xabier and Sáenz De Urturi Diego developed the invention.
The patent application number is US201917274907 20190909. The patent..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Jiangnan University and Jiangnan Univ Shaoxing Industrial Technology Research Institute patent application for Preparation and Application of Bacillus-sourced Multi-copper Oxidase Lysuf1 Capable of Degrading Biogenic Amine in Fermented Food. The invent..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Guangxi Aisheng Life Tech Co Ltd has sought patent for Fermented Lactobacillus Mucus Capable of Prolonging Life, Resisting Aging and Resisting Oxidation as Well as Product and Application of Fermented Lactobacillus Mucus. This invention was developed by Huang Lianfei, Chen Yan, Meng Lili, Luo Weifei, Lu Enqiu..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Sichuan Ancient Container Food Co Ltd patent application for Lactobacillus Plantarum Capable of Producing Exopolysaccharides and Application of Lactobacillus Plantarum in Preparation of Texture-enhanced Fermented Vegetables. The invention was developed..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Hong Junhuang has submitted a patent application for Bacillus Velezensis XF-8 and Application Thereof in Prevention and Treatment of Tomato Bacterial Wilt. This invention was developed by Xu Jiawei, Pan Xiaohong, Hong Junhuang, Jiang Jiatong, Shi Wenbo, Chen Yuhang, Wang Yilin, Huang Hanye and Wu Yufeng.
T..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Li Juan has submitted a patent application for Rice Endophyte for Promoting Rice Growth and Reducing Cadmium as Well as Preparation Method and Application of Rice Endophyte. This invention was developed by Li Juan, Li Peng, Tian Yunhe, Tian Meijie, Chen Hsin-yu and Xiong Ziqin.
The patent application numbe..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Sun Jingxiang has submitted a patent application for Slurry Pickled Chinese Cabbage Mushroom Powder and Preparation Method Thereof.
The patent application number is CN202510494659 20250421. The patent publication number is CN120366058 (A). International Patent Classification codes are A23L19/20, A23L27/2..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Zhejiang Tailin Medical Devices Co Ltd has submitted a patent application for Self-centering Finger Capable of Supporting Upright and Inverted Clamping of Culture Dish. Dong Yongquan, Xu Hongbing, Zhao Zhenbo and Xia Xinqun developed the invention.
The patent application number is CN202311669682 20231207. ..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- T3 Micro Inc has been granted a patent for Autonomous Food Station. This invention was developed by Rojee Andrew Joseph, Yu Kent, Miller Michael David and Glucksman Dov Z.
The patent application number is US202318142559 20230502. The patent publication number is US12536860 (B2). International Patent Cla..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Tusimple Inc and Createai Inc for Camera Perception Techniques to Detect Light Signals of an Object for Driving Operation. Sha Long, Feng Lezhou, Chen Pengfei and Wang Panqu developed the invention.
The patent application number is US202418599015 ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Guangdong Yueshou New Tech Co Ltd has submitted a patent application for Comb-type Copolymer Dispersant Butter Inhibitor. Huang Rengeng, Li Zhaojun and Chen Guangfu developed the invention.
The patent application number is CN202510867417 20250626. The patent publication number is CN120365486 (A). Internati..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Qiqihar University has sought patent for Application of Transcription Factor E2F5 for Regulating and Controlling Chicken Fat Formation. This invention was developed by Sun Yingning, Jia Ziqiu, Wang Weiyu, Pan Lin, Li Bo, Zhang Weiwei, Xu Hu, Kong Lingzhe and Li Meiqi.
The patent application number is CN202..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Createasoft Inc has secured a patent on Dynamic Put-away. Adra Hosni I developed the invention.
The patent application number is US202318482712 20231006. The patent publication number is US12536498 (B2). International Patent Classification codes are G06F30/20, G06Q10/067 and G06Q10/087. Cooperative Pate..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Bolan New Mat Changchun Co Ltd patent application for Preparation and Construction Method of Micro-cement Composite Material Based on Coffee Residue Modification. The invention was developed by Liu Deqiang.
The patent application number is CN2025104..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Yousefi Gholamhossein, Mohammady Mohsen, Ghetmiri Seyed Iman and Salamat Pajoohan Parsian Pharmed for Preparation of Soluble Form of Curcumin. Yousefi Gholamhossein, Mohammady Mohsen and Ghetmiri Seyed Iman developed the invention.
The patent appl..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Menno Chemie Vertrieb GmbH has obtained a patent for compositions for cleaning skin and/or hands comprising lemon juice or lemon juice concentrate. This invention was developed by Nevermann Jan and Zerling Wolfgang.
The patent application number is US202118018945 20210616. The patent publication number ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Henan Sannuo Food Group Co Ltd patent application for Glucose Moisturizing Liquid Fruity Beverage Production Wastewater Treatment Equipment. Wang Lei developed the invention.
The patent application number is CN202510711919 20250529. The patent public..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Fluid O Tech SRL has obtained a patent for device for the production of foam of a liquid, particularly of a food liquid such as milk, coffee or the like. This invention was developed by Tessicini Fabrizio, Norgia Michele and Andreis Diego.
The patent application number is US202016943566 20200730. The pa..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Societe des Produits Nestle for Automatic System for Dispensing Roasted Coffee Beans. Ait Bouziad Youcef developed the invention.
The patent application number is US202017601492 20200408. The patent publication number is US12532983 (B2). Internati..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- Beyond Better Foods LLC has been granted a patent for Methods of Coating Frozen Food Products in a Candy Coating. This invention was developed by Haberman Jennifer and Shoretz Michael.
The patent application number is US202418743642 20240614. The patent publication number is US12532898 (B2). Internation..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- U.S. Patent and Trademark Office has awarded a patent to Wei Xiong, Fang Yu and Yiqiang Chen for Spray Drying Methods and Associated Food Products Prepared Using the Same.
The patent application number is US202218078282 20221209. The patent publication number is US12532894 (B2). International Patent C..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- HM Clause has secured a patent on Hybrid Tomato Plant Named CURIOSO. Lepeltier Jean-christophe developed the invention.
The patent application number is US202318476068 20230927. The patent publication number is US12532859 (B2). International Patent Classification codes are A01H1/00, A01H5/08 and A01H6/8..
Food & Beverage
| Thu 29 Jan 2026
Alexandria, Jan. 30 -- HM Clause has secured a patent on Hybrid Tomato Plant Named INTUITIVO. Lepeltier Jean-christophe developed the invention.
The patent application number is US202318475991 20230927. The patent publication number is US12532858 (B2). International Patent Classification codes are A01H1/00, A01H5/08 and A01H6..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Suzhou Xingtu Electronic Tech Co Ltd has submitted a patent application for Storage Device for Food. This invention was developed by Cui Jiangtao, Kim Duck-young and Sun Ensheng.
The patent application number is CN202510698002 20250528. The patent publication number is CN120364481 (A). International Patent..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Tengzhou Jiaxiangmai Flour Co Ltd patent application for Pneumatic Distributing Device for Grain at Top of Granary. Du Minghang and Zhang Linghui developed the invention.
The patent application number is CN202510858719 20250625. The patent publicatio..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Sichuan Didier Foods Dev Co Ltd patent application for Feeding System and Method for Sauce Stir-frying. This invention was developed by Ren Kang.
The patent application number is CN202510885715 20250630. The patent publication number is CN120364457 (..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Suzhou Shengzejia Machinery Tech Co Ltd patent application for Carton Board Transfer Device for Carton Production for Food Packaging. Liu Dongfang, Shi Xuexiang and Wu Bei developed the invention.
The patent application number is CN202510603267 20250..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Fujian Youxi Guangxing Tea Ind Co Ltd has applied Chinese patent for Novel Tea Transportation Device. Ye Xingxing, Ye Guanglian, Huang Xiuhong, Liu Zhao and Ye Kai developed it.
The patent application number is CN202510413124 20250403. The patent publication number is CN120364376 (A). International Patent ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Jingjiang Zhitao Food Machinery Tech Co Ltd has submitted a patent application for Conveying Device for Food Industrial Processing. Guo Yingchao, Ni Wangjie and Wang Rong developed the invention.
The patent application number is CN202510832016 20250620. The patent publication number is CN120364372 (A). Int..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Jiangsu Boshun Belt Ind Co Ltd has sought patent for Antibacterial Oil-resistant Conveying Belt for Food Processing. This invention was developed by Yuan Hongwen, Li Wenhua and Li Wenwu.
The patent application number is CN202510611690 20250513. The patent publication number is CN120364369 (A). Internationa..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Lianyungang Dongliang Terminal Co Ltd has submitted a patent application for Bulk Grain Wharf Covering Belt Type Continuous Conveying Device. Li Haigang, Wang Zhidong, Yin Xuecheng, Lu Ruli, Chen Bingrui, Zhang Anning, Mao Changyang, Wang Jia, Zhao Zheng and Xu Zifeng developed the invention.
The patent ap..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Qingdao Jiayi Milling Co Ltd has applied Chinese patent for Adjustable Feed Hopper for Flour Processing. Li Chunli, Huang Junmin, Liu Yufang and Fu Jing'ai developed it.
The patent application number is CN202510807335 20250617. The patent publication number is CN120364275 (A). International Patent Classifi..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Hangzhou Chenyuanchang Food Co Ltd has sought patent for Nut Packaging Device. This invention was developed by Shan Xiaofeng, Yu Feng, Yu Lingjuan, Jin Guojun and Li Guoming.
The patent application number is CN202510391403 20250331. The patent publication number is CN120364184 (A). International Patent Cla..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Hunan Hongfeng Food Co Ltd has submitted a patent application for Kudzuvine Root Slicing Device. This invention was developed by Zhang Xianfeng, Zhang Yi, Luo Yang, Yi Xiaojun, Lin Dongfeng, Guo Lifang and Mao Yuanmei.
The patent application number is CN202510612573 20250513. The patent publication number ..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Qingdao Xianglong Food Co Ltd has applied Chinese patent for Integrated Soft Food Cutting Device. Xu Yuedong, Wang Jian and Cao Shuxue developed it.
The patent application number is CN202410266856 20240308. The patent publication number is CN120363275 (A). International Patent Classification codes are B26D..
Food & Beverage
| Thu 29 Jan 2026
Beijing, Jan. 30 -- Bengbu Xingguang Bean Products Factory has submitted a patent application for Bean Curd and Steamed Bean Curd Roll Slicing Machine and Using Method Thereof. Zhao Dapeng developed the invention.
The patent application number is CN20241072970 20240118. The patent publication number is CN120363265 (A). Intern..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shandong Tean Inspection Group Co Ltd has filed a patent application for Inner Girth Welding Device and Inner Girth Welding Method for Pressure Container. This invention was developed by Wang Hongzhen, Wang Shunyao, Fu Haichang, Liu Ping, Liu Mingming, Zhao Xue, Du Yongde, Zhang Jin, Wang Jiaxin and Wang Jing..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Nantong Huazhenglong Steel Mfg Co Ltd has submitted a patent application for Plate Shearing Device for Sandwich Composite Plate Production. This invention was developed by Chen Jinhua.
The patent application number is CN202510859004 20250625. The patent publication number is CN120362591 (A). International ..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Zhengzhou University and Zhongyuan Key Metal Laboratory patent application for Preparation Method of Ultra-fine Grain High-purity Copper Target Material Based on Ripple Rolling. Liu Miao, Ding Zhenqing, Sun Benshuang, Zhang Huatao, Liu Boan, Wang Chengd..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Aoya Xinlan Jiangsu Hotpot Food Co Ltd has applied Chinese patent for Grain Processing Conveying Device with Grain Processing Dust Removal Assembly. Li Hongwei developed it.
The patent application number is CN202510838871 20250623. The patent publication number is CN120362218 (A). International Patent Clas..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Guangdong Yifeng Rice Ind Co Ltd has sought patent for Color Sorter for Rice Processing. This invention was developed by Yuan Jiacheng.
The patent application number is CN202510603671 20250512. The patent publication number is CN120362144 (A). International Patent Classification codes are B07B1/38, B07B1/4..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Fuyang Qianfeng Tea Ind Co Ltd has filed a patent application for Automatic Scented Tea Production Device. This invention was developed by Fan Keru, Yang Yuwei, Li Jianpeng, Song Jingjing, Liu Langlang and Xu Xiuzhi.
The patent application number is CN202510503293 20250422. The patent publication number is..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Shandong Huiju Pet Food Co Ltd patent application for Feeding Device for Pet Food Production. The invention was developed by Chen Yanguo, Zhang Yuye, Zhang Shiyong and Zhang Kuanguo.
The patent application number is CN202510624076 20250515. The pate..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Guizhou Yizhifang Ind Development Co Ltd has submitted a patent application for Coix Seed and White Rice Production and Processing Technology. This invention was developed by Wu Rongyan.
The patent application number is CN202510689374 20250527. The patent publication number is CN120361977 (A). Internationa..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Anhui Qige Food Tech Co Ltd has submitted a patent application for Continuous Processing Production Device for Egg Tart Liquid and Mixing Method. Lu Binghuan, Wang Deyu, Zhao Lingyun and He Mingfei developed the invention.
The patent application number is CN202510842201 20250623. The patent publication num..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Henan Zhenyu Food Co Ltd has applied Chinese patent for Multi-stage Pulp Filtering Device for Production of Dried Beancurd Sticks. Song Zhenting, Yang Dapeng, Zheng Yangang and Li Yantao developed it.
The patent application number is CN202510526256 20250425. The patent publication number is CN120361615 (A)..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Deqing Qianri Food Tech Co Ltd has sought patent for Health-care Tea Substitute Drink Capable of Invigorating Spleen and Reinforcing Stomach. This invention was developed by Feng Mei, Yao Zhigang, Feng Jing and Yao Wenbin.
The patent application number is CN202510585362 20250508. The patent publication num..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Sichuan Qilikang Biotechnology Co Ltd has submitted a patent application for Preparation Process of Asparagus Powder with High Content of Asparagus Saponin. Zhao Xiong and Zhao Ziqi developed the invention.
The patent application number is CN202510854666 20250625. The patent publication number is CN1203611..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Zhang Kai has submitted a patent application for Formula of Lipid-lowering Drink and Preparation Process of Lipid-lowering Drink. This invention was developed by Zhang Chen and Zhang Kai.
The patent application number is CN202510624190 20250515. The patent publication number is CN120361141 (A). Internation..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Univ Macau Sci & Tech has filed a patent application for New Application of Wheat Flavone. This invention was developed by Yan Peiyu.
The patent application number is CN202510632155 20250516. The patent publication number is CN120360988 (A). International Patent Classification codes are A61K31/352, A61K45/..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shanghai Linqingxuan Biotechnology Co Ltd has sought patent for Camellia Composition Nano-emulsion with Anti-aging and Repairing Effects on Fatigue Skin as Well as Preparation and Application of Camellia Composition Nano-emulsion. This invention was developed by Li Guangtao, Gao Hongqi, Wang Yipeng, Sun Zedon..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Guangzhou Youke Biotechnology Co Ltd has filed a patent application for Plant Fermented Oil with Moistening and Soothing Effects and Preparation Method Thereof. This invention was developed by Lin Chaodong, Yang Ming, Ye Haimin and Wu Yonghao.
The patent application number is CN202510855581 20250625. The p..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Huizhou Education Res Institute Huizhou Teacher Development Center patent application for Sleep Assisting Method and System. The invention was developed by Yuan Jianqun and Zhang Shuming.
The patent application number is CN202510504422 20250422. The..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Feimile Shanghai Infant and Maternal Product Co Ltd has submitted a patent application for Milk Shaking Device and Disinfecting Milk Shaking Device. This invention was developed by Cheng Keyong and Zhong Jiayue.
The patent application number is CN202510852352 20250624. The patent publication number is CN12..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Shenzhen Temili Innovation Co Ltd patent application for Coffee Cup and Coffee Making Method. This invention was developed by Zhang Huorui.
The patent application number is CN202510503334 20250421. The patent publication number is CN120360404 (A). In..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has received Leitu Intelligent Teaching Tech Research Institute Jiangsu Co Ltd patent application for Wearable Upper Limb Motion Catcher with Locking Structure. Du Xin developed the invention.
The patent application number is CN202510441467 20250409. The patent p..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Anhui Longruntang Biological Tech Co Ltd has submitted a patent application for Xiaozhang Pear Soup Processing Production Line. This invention was developed by Chen Kemeng and Huang Yong.
The patent application number is CN202510849976 20250624. The patent publication number is CN120360290 (A). Internation..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Chongqing Caiduoduo Food Co Ltd has sought patent for Bamboo Shoot Boiling Device and Method for Bamboo Shoot Processing. This invention was developed by Liu Jiehui.
The patent application number is CN202510760566 20250609. The patent publication number is CN120360289 (A). International Patent Classificati..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Shijiazhuang Economic and Tech Development Zone Changcheng Food Co Ltd patent application for Rotary Processing Equipment for Efficiently and Uniformly Pickling Food. This invention was developed by Han Junzheng.
The patent application number is CN20..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Wuhan Jingwurenjia Food Ind Park Co Ltd has submitted a patent application for Automatic Blanching Device for Marinated Food Processing. This invention was developed by Yuan Shuncheng, Wang Le, Zhu Daping and Yang Kaien.
The patent application number is CN202510414843 20250403. The patent publication numbe..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Jiangxi Qiyunshan Food Co Ltd patent application for Air Pressure Type Choerospondias Axillaris Kernel-pulp Separation Lightweight Kernel Removing Equipment. This invention was developed by Ling Huashan, Tian Panting, Liu Jiyan, Chen Bin, Jiang Peng, Li..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Suzhou Dongchengtang Biological Tech Co Ltd has submitted a patent application for Collagen Tripeptide Fermented Flavored Beverage Capable of Promoting Absorption and Preparation Method of Collagen Tripeptide Fermented Flavored Beverage. Hu Zhidong developed the invention.
The patent application number is ..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Shanghai Yinuo Yikang Biological Medicine Tech Co Ltd has filed a patent application for Functional Food Composition for Improving Sleep and Preparation Method Thereof. This invention was developed by Zhang Jing, Sun Guangqiang, Jin Yingshen and Du Xiaoguang.
The patent application number is CN202510675656..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Shandong Yudikang Health Man Co Ltd patent application for Food Nourishing Composition, Food Nourishing Liquid and Food Therapy Method for Improving Sub-health State. The invention was developed by Zhuang Deyou, Wang Yongjun and Zhuang Deqi.
The pat..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Hebei Zhendou Food Co Ltd and Xia Yun patent application for Whole-bean Rumex Hanus Nutrient Plant Enzyme and Preparation Method Thereof. This invention was developed by Zhu Xiaofei, Zhao Jianli, Qiao Shuqi, Cui Ning, Xia Yun, Zhang Hui and Xia Jianwei...
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Beijing Shiyi Tuozhan Science and Tech Co Ltd patent application for Rumex Hanus and Burdock Green Juice with Multiple Effects and Preparation Method of Rumex Hanus and Burdock Green Juice. The invention was developed by Zhou Huiqing and Zhao Yingchun...
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Guangdong Baili Food Co Ltd patent application for Preparation Process of Spicy Salad Dressing Containing Diced Meat and Product of Spicy Salad Dressing. The invention was developed by Xu Weihong and Zheng Yungang.
The patent application number is C..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Panzhihua Qichang Commerce And Trade Co Ltd has submitted a patent application for Fish Chili Sauce and Preparation Method Thereof. Yang Wu developed the invention.
The patent application number is CN202510778220 20250611. The patent publication number is CN120360245 (A). International Patent Classificatio..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has published Zhaoqing Shinyee Marine Biological Eng Co Ltd patent application for High-stability Food Seasoning Powder and Preparation Method Thereof. The invention was developed by Long Xiuhong, Liu Yang and Pan Jianwen.
The patent application number is CN20251..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- State Intellectual Property Office of China has released Jinan Hualu Food Co Ltd patent application for Preparation Method of Rice Smoking Liquid as Well as Product and Application of Rice Smoking Liquid. This invention was developed by Liu Bing, Fan Li, Liu Kesheng, Liu Cuilan and Zhang Ying.
The patent a..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Liu Yongtao has submitted a patent application for Composite Freshness-enhancing Seasoning and Preparation Method Thereof.
The patent application number is CN202410312350 20240319. The patent publication number is CN120360235 (A). International Patent Classification code is A23L27/00. Cooperative Patent C..
Food & Beverage
| Fri 30 Jan 2026
Beijing, Jan. 30 -- Tibet Tanggula Commerce and Trade Co Ltd has applied Chinese patent for Special Formula of Yak Broth Fed with Herbaceous Plants and Having Fine and Delicious Meat Quality. Luosanne developed it.
The patent application number is CN202510617419 20250514. The patent publication number is CN120360231 (A). Inte..
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