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Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- AAK AB has submitted a patent application for Meat-analogue Composition. Marshall Nathan, Hardy Lucas and Thuis Vera developed the invention. The patent application number is WO2025SE50785 20250905. The patent publication number is WO2026054699 (A1). International Patent Classification codes are A23D7/005,..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has received Khaniukova Irina Anatolevna patent application for Reduced-calorie Marshmallow. The patent application number is WO2025RU50135 20250513. The patent publication number is WO2026054673 (A1). International Patent Classification code is A23G3/52.

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has released Fuji Oil Co Ltd patent application for Cheese Flavor Material. This invention was developed by Shirotani Naoki and Takeda Mariko. The patent application number is WO2025JP31634 20250908. The patent publication number is WO2026054086 (A1). International ..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- CJ Foodville Corp has sought patent for Tangzhong Comprising Powdered Rice, Bread Dough Comprising Same and Bread Manufactured Using Same. This invention was developed by Kim Songi. The patent application number is WO2025KR95385 20250610. The patent publication number is WO2026054630 (A1). International Pa..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Shenzhen Qianhai Jiaer Tech Co Ltd has sought patent for Canned Milk Powder Capable of Detecting Human Body Signs and Recommendation Method and System Thereof. This invention was developed by Zhong Jianping. The patent application number is CN202510825645 20250619. The patent publication number is CN12085..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- CJ CheilJedang has submitted a patent application for Tablet-type Seasoning and Preparation Method Thereof. This invention was developed by Kim Da Mi, Lee Seung Eun, Won Je Hee and Kim Eun Seol. The patent application number is WO2025KR13795 20250905. The patent publication number is WO2026054582 (A1). Inter..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- Nstbio Co Ltd has sought patent for Food Composition for Preventing or Alleviating Andropause Syndrome, Comprising Fermented Noni Fermented with Lactobacillus Plantarum Nst1805, and Preparation Method Therefor. This invention was developed by Park Eun Young, Lee Jae Yeon, Min Do Sik, Kwon Hee Yeon, Kim Eun Mi..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- Kim Yong Mi has filed a patent application for Composition Comprising Aloe Extract and Aloe Leaf Powder for Alleviating Skin Photoaging and Thermal Aging. This invention was developed by Kim Yong Mi. The patent application number is WO2025KR12828 20250822. The patent publication number is WO2026054386 (A1)..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has received Minjiang Teachers College patent application for Intelligent Reasoning Model and Algorithm Suitable for Electronic Circuit Fault Diagnosis. Yin Xiaojun, Ye Ning, Zhou Yuan and Guan Dingyou developed the invention. The patent application number is CN20..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has published Weihai Marine Vocational College and Shandong Zhubang Biotechnology Co Ltd patent application for Sea Cucumber Active Polypeptide, and Preparation Method Therefor and Use Thereof. The invention was developed by Li Yinta, Miao Jialin, Sun Ziqi, Zhu Lanlan,..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Zhou Yiyun has sought patent for Multi-speed Food Processor. The patent application number is WO2025CN118196 20250901. The patent publication number is WO2026051881 (A1). International Patent Classification codes are A47J43/07 and A47J43/08.

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Liaocheng Chiping Distr Fire Fighting Rescuing Team has submitted a patent application for Portable Device for Rapidly Detecting Hidden Danger of Electrical Circuit for Fire Supervision. This invention was developed by Zhao Wenchen, Chi Xiaohui and Chen Xiaobao. The patent application number is CN20251112..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released CCTEG Shenyang Engineering patent application for Device and Method for Seasonal Frozen Soil Slope Seepage-freeze Thawing Coupling Simulation. This invention was developed by Zhang Lingfei, Cao Jian, Zeng Xiangyu, Tian Fengliang, Xin Fengyang, Huang Ju..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Tianjin Yikang Tech Co Ltd and First Teaching Hospital of Tianjin University of Traditional Chinese Medicine patent application for Intelligent Diagnosis Auxiliary Method and System Based on Prostate Cancer Lesion and Storage Medium. This invention was..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has released Guangzhou Xinan Trading Co Ltd patent application for Frozen Beverage Dispenser Having Freezing-cylinder Inflation Structure. This invention was developed by Zhou Quan. The patent application number is WO2025CN132877 20251105. The patent publication num..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has submitted a patent application for Frozen Beverage Dispenser Discharge Device Having Sealing Structure. This invention was developed by Zhou Quan. The patent application number is WO2025CN132876 20251105. The patent publication number is WO2026052162 (A1). International P..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has applied WIPO patent for Detachable Discharge Assembly of Frozen Beverage Dispenser and Frozen Beverage Dispenser. Zhou Quan developed it. The patent application number is WO2025CN132875 20251105. The patent publication number is WO2026052161 (A1). International Patent Cla..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has submitted a patent application for Frozen-material Dispensing Structure for Preventing Ice Formation at Dispensing Opening, and Frozen Beverage Dispenser. Zhou Quan developed the invention. The patent application number is WO2025CN132873 20251105. The patent publication n..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has published Guangzhou Xinan Trading Co Ltd patent application for Frozen Beverage Dispenser Having Feeding-assembly Mounting Structure. The invention was developed by Zhou Quan. The patent application number is WO2025CN132872 20251105. The patent publication numbe..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Nanjing University of Technology and Yancheng Teachers University patent application for Path Planning Method Based on Improved Fish Optimization Algorithm. This invention was developed by Tang Hao, Zhou Caigen, Tang Shixi, Liu Yuting and Shao Qingtong..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Haineng Future Tech Group Co Ltd and Shandong Institute for Food & Drug Control patent application for Kjeldahl Determination Full-process Automatic Control and Regulation System Based on Artificial Intelligence. This invention was developed by Zhang Z..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Zhejiang Wuyi Zengrong Food Machinery Co Ltd has sought patent for Real-time Control Method and System for Tea Fixation Machine. This invention was developed by Yu Zhiliang, Xu Fengfeng and Zhang Jie. The patent application number is CN20251168100 20250731. The patent publication number is CN120848331 (A)..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Zhejiang Yuhan Automation Brewing Technology has submitted a patent application for Control Method and System of Intelligent Kernel Removing Equipment. This invention was developed by Xiong Bing. The patent application number is CN202511351394 20250922. The patent publication number is CN120848220 (A). Inte..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has received Yancheng Teachers University patent application for Dimming, Condensing and Diverging Light Device or Film Based on Total Reflection. Wei Wei developed the invention. The patent application number is CN202510917972 20250703. The patent publication num..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Jing Brand has submitted a patent application for Method for Regulating and Controlling Color of Tartary Buckwheat Flavone Extracting Solution. This invention was developed by Wei Chaodan, Zhang Yafang, Tu Man, Du Peiyan, Liu Yang, Tao Juanjuan, Xu Lang, Yang Qiang and Tong Guoqiang. The patent application ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released National Institute Food & Drug Control patent application for Umbrella Type High-speed Centrifugal Micro-column Chromatography Device. This invention was developed by Ning Xiao, Jin Shaoming, Liu Tongtong, Dong Zhe, Li Mengyi, Luo Jiaoyi and Cao Jin. ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Suzhou Institute For Drug Control Suzhou Medicine Adverse Reaction Monitoring Center has submitted a patent application for Method for Determining Content of Active Ingredients in Trifoliate Orange. This invention was developed by Fu Yan and Chen Wei. The patent application number is CN202511337057 202509..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Bee Research Institute CAAS has submitted a patent application for Multi-component Difference Substance for Identifying Acacia Honey and Rape Honey and Acquisition Method Thereof. Tian Wenli, Xue Xiaofeng, Xu Yitian, Pan Fei, Sun Chenyu and Zhu Hongkun developed the invention. The patent application number ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- The Second People's Hospital of Fujian University of Traditional Chinese Medicine has sought patent for Method for Constructing Hplc (high Performance Liquid Chromatography) Fingerprint Spectrum of Spleen-tonifying, Heat-clearing and Stasis-dissipating Drink and Determining Content of Multiple. This inventio..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Beijing Fumate Bio Tech Co Ltd has submitted a patent application for Fermented Lactobacillus Mucus FMTA1124J with Function of Improving Health Degree of Female Genital Tract and Application of Fermented Lactobacillus Mucus FMTA1124J. Wang Nan, Yang Xuejiao and Zhang Jiashu developed the invention. The pa..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Tianbang Food Tech Hefei Co Ltd has sought patent for Bordetella Bronchiseptica BAH01 and Application Thereof. This invention was developed by Hou Qian, Chen Jianmin, Chen Jing, Zu Haitao and Hu Laigen. The patent application number is CN202511214487 20250828. The patent publication number is CN120843373 ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Nanfan Seed Industry Res Institute Guangdong Academy Of Sciences patent application for Application of Bacillus Amyloliquefaciens Rt3a in Prevention and Treatment of Tomato Bacterial Wilt. This invention was developed by Huang Yawen, Huang Weijuan, Wei..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Northwest Institute Plateau Bio CAS patent application for Microbial Fermentation Device for Silage. This invention was developed by Liu Hongjin, Xu Shixiao, Chen Pan, Liu Yuanchun, Han Xueping, Luo Chongliang, Wang Qinghua, Kong Xiangdong, Gang Laji, ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has published Zhuanglang County Hongda Starch Proc Co Ltd patent application for Processing Equipment for Producing Fiber Feed by Fermenting Potato Residues. The invention was developed by Chen Juanjuan, Liu Zhihua, Wan Tingli and Zhu Ailing. The patent applicat..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Chongqing Haoyuan Food has submitted a patent application for Fermentation Device for Thick Broad-bean Sauce. This invention was developed by Huang Youzhu and Huang Zhixuan. The patent application number is CN202511174660 20250821. The patent publication number is CN120843238 (A). International Patent Class..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has published Institute of Rheological Function of Food patent application for Ampk Activation Composition, Hepatic Steatosis Inhibition Composition, Hepatic Cirrhosis Inhibition Composition, Use of Compound for Producing Ampk Activation Composition, Use of Compound fo..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has published Tibet Plateau Atmospheric Environment Science Institute patent application for Plateau Surface Vegetation Coverage and Carbon Sink Function Remote Sensing Monitoring Method. The invention was developed by Jouta and Labazhuoma. The patent applicatio..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has released Nisshin Seifun Welna patent application for Mix for Deep-fried Food and Method for Producing Deep-fried Food. This invention was developed by Watanabe Chikako, Fujibe Mitsunori and Ando Manami. The patent application number is WO2025JP30493 20250829. The ..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- Nisshin Seifun Delica Frontier Inc has submitted a patent application for Method for Producing Frozen Cooked Rice. Ishida Kazuaki and Miyazaki Toshiyuki developed the invention. The patent application number is WO2025JP30421 20250829. The patent publication number is WO2026053861 (A1). International Patent..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Yancheng Teachers University has submitted a patent application for Coastal Wetland Mud Flat Ecological Environment Monitoring Method, System, Equipment and Medium. This invention was developed by Zhou Caigen, Zhou Zhijun and Zhang Yanni. The patent application number is CN202510989212 20250717. The patent ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has received Zhejiang Evotrue Net Tech Stock Co Ltd patent application for Regeneration Rice Yield Prediction Method, Device, Equipment and Medium. Zheng Xinli, Liu Zhuo, Ren Bin and Leng Chengyu developed the invention. The patent application number is CN202511..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Zhejiang University has filed a patent application for Semantic Segmentation-based Skewered Tomato Picking Attitude Estimation Method. This invention was developed by Jiang Huanyu, Chen Jin and Ren Guoqiang. The patent application number is CN202510944678 20250709. The patent publication number is CN1208530..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Shenzhen Teamway Electric Co Ltd patent application for Engineering Vehicle and Component Detection and Secondary Judgment Method Based on Deep Learning. This invention was developed by Lyu Yaohui, Xiong Wenjun, Huang Yitan and Cui Minggen. The pate..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has received Cho Kwang Paint Co Ltd patent application for Manufacturing Method of Cashew Nut Shell Oil (CNSL) Based Precursor. Son Da Hae, Park Kyeong Kyu, Choi Seong Yeon and Lee Jae Gwan developed the invention. The patent application number is WO2025KR09846 2025..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- CJ CheilJedang has filed a patent application for Tablet-type Seasoning and Preparation Method Thereof. This invention was developed by Kim Da Mi, Lee Seung Eun, Won Je Hee and Kim Eun Seol. The patent application number is WO2024KR13567 20240906. The patent publication number is WO2026054142 (A1). Internati..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- Arcs Inc has submitted a patent application for Microscopic Insemination Support Device, Microscopic Insemination Support System, Microscopic Insemination Support Program, and Egg Holding Device. This invention was developed by Tanase Masayasu and Maruyama Yuya. The patent application number is WO2025JP317..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- National Univ Corporation Kanazawa Univ has sought patent for Device, Kit, and Method for Cow's Milk Allergy Test. This invention was developed by Watanabe Yoshihiro, Ito Kiyoaki, Kawano Mitsuhiro, Okafuji Ikuo and Ohshima Yusei. The patent application number is WO2025JP31438 20250905. The patent publicati..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has submitted a patent application for Driving Apparatus for Cold Drink Machine. This invention was developed by Zhou Quan. The patent application number is WO2024CN138365 20241211. The patent publication number is WO2026051244 (A1). International Patent Classification codes ..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has filed a patent application for Cold Drink Machine. This invention was developed by Zhou Quan. The patent application number is WO2024CN138349 20241211. The patent publication number is WO2026051243 (A1). International Patent Classification codes are A47J31/00, A47J31/44, ..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has submitted a patent application for Refrigeration System and Cold Beverage Machine. Zhou Quan developed the invention. The patent application number is WO2024CN138347 20241211. The patent publication number is WO2026051242 (A1). International Patent Classification code is ..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has submitted a patent application for Frozen Beverage Dispenser Base Body. This invention was developed by Zhou Quan. The patent application number is WO2024CN138344 20241211. The patent publication number is WO2026051241 (A1). International Patent Classification codes are A..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Guangzhou Xinan Trading Co Ltd has submitted a patent application for Heat Dissipation Mechanism of Cold Drink Machine and Cold Drink Machine. This invention was developed by Zhou Quan. The patent application number is WO2024CN138342 20241211. The patent publication number is WO2026051240 (A1). Internation..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has received Guangxi Subtropical Crops Research Institute patent application for Method for Identifying Production Place of Guangxi Insect Tea Based on Element Characteristics. Wen Lixiang, Miao Lu, Yuan Dongyin, Zhang Xuhao, Lei Xiangrong, Chen Jiaxian, Zhang Fen,..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Nanjing Normal University has submitted a patent application for Time-resolved LIBS (laser-induced Breakdown Spectroscopy)-based Milk Powder Adulteration Qualitative and Quantitative Collaborative Analysis Method. Zhang Deng, Shao Qirui, Li Yi and Chai Huiping developed the invention. The patent applicati..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has published Linghang Food Zhaoqing Co Ltd patent application for Liquid Viscosity Testing Device and Method. The invention was developed by Huang Zhefeng, Lin Zhenwu and Wu Rijing. The patent application number is CN202511321694 20250916. The patent publicatio..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Institute Food Science & Technology CAAS has sought patent for Space-time Modeling Method and System for Asynchronous Moisture Absorption and Moisture Migration of Powder and Prediction Method. This invention was developed by Chen Qinqin, Bi Jinfeng and Lin Yonghong. The patent application number is CN20251..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has received Beijing Micro Identification Tech Co Ltd patent application for Device and Method for Detecting Fipronil in Egg Powder. Su Xiuru, Cui Jialin, Zhang Hui and Liang Xiankai developed the invention. The patent application number is CN202511332944 202509..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has published Yancheng Polytechnic College and Yancheng Teachers University patent application for Annular Measuring System for Calculating Physical Parameters of Workpiece Blank Based on Stm32 Single-chip Microcomputer. The invention was developed by Song Jincheng..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has received Taishan Dishengli Steam Turbine Intelligent Mfg Co Ltd patent application for Hub Defect Detection Method and System Based on Visual Image. Zeng Chunhua developed the invention. The patent application number is CN202510933479 20250708. The patent pu..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Shandong Provincial Bureau of Geology & Mineral Survey Fourth Geology Team Shandong Provincial No. 4 has filed a patent application for Mine Prospecting Prediction Method Based on Machine Learning. This invention was developed by Liu Haifeng, Wu Bin, Li Mingbo, Wang Jian, Han Qingbin and Gao Yunpeng. The ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has published Henan University of Technology patent application for GAT-informer-based Space-time Fusion High-throughput Grain Pile Temperature Prediction Method and GAT-informer-based Space-time Fusion High-throughput Grain Pile Temperature Prediction System. The ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- China Grain Reserves Heilongjiang Quality Inspection Center Co Ltd has submitted a patent application for Spiral Grain Drilling Device Fusing Vibration and Rotation Composite Motion and Drilling Method of Spiral Grain Drilling Device. This invention was developed by Zhao Min, Liu Yuping, Jiang Lu, Sun Xueyon..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Sichuan Bureau Of Geology and Mineral Explor and Development Panxi Geological Team has sought patent for High-adaptability Multi-type Geological Exploration Sampling Device and Accurate Sampling Method. This invention was developed by Zhou Mingwei, Lu Zhi, Xie Enshun, Song Jin, Shi Dong and Qiu Dan. The p..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- CCCC Second Highway Fourth Engineering has applied Chinese patent for Frost Injury Prevention and Control Device for Highway Tunnel in Seasonal Frozen Soil Region and Mounting Method. Zhou Xiaobing, Liu Dongming, Duan Defeng, Yang Guanfei, Chen Zemeng, Zhang Liang, Li Xue, Wang Shengyu, Xu Haiyang, Cui Xupin..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- Nisshin Seifun Welna has applied WIPO patent for Coarse Grain Starch Composition and Fried Food Batter. Ito Takashi developed it. The patent application number is WO2024JP32090 20240906. The patent publication number is WO2026053382 (A1). International Patent Classification codes are A23L5/10 and A23L7/157. ..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has published Shenzhen Jinyao Zhilian Tech Co Ltd patent application for Wireless Sensing Intelligent Analysis Method and System for Capsule or Sealed Beverage. The invention was developed by Liu Xianxi. The patent application number is CN202510924384 20250704. ..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 19 -- Fujian Xincheng Food Co Ltd has submitted a patent application for Premade Dish Tracing Method, System and Equipment. Rao Xincheng, Xiang Fumei, Zhou Lianying, Shi Kunhua, Rao Guixing and Pan Zhiming developed the invention. The patent application number is CN202511356619 20250922. The patent publication ..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 19 -- Wangcang Gaoyang Bifeng Tea Ind Co Ltd has submitted a patent application for Automatic Tea Grading and Packaging Method and Grading System. Yu Gang and Li Renping developed the invention. The patent application number is CN202510689562 20250527. The patent publication number is CN120851893 (A). Internati..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Versuni Holding has applied WIPO patent for Milk Froth Flavoring Device, Milk Frothing Assembly and Method. Veening Christiaan Caspar Eduard developed it. The patent application number is WO2025EP74972 20250902. The patent publication number is WO2026052634 (A1). International Patent Classification codes are..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Haixin Foods Co Ltd has applied Chinese patent for Efficient Quick-freezing Device for Surimi Products. Teng Yongzhuang developed it. The patent application number is CN202511350577 20250922. The patent publication number is CN120846002 (A). International Patent Classification codes are F25D13/06 and F25D..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has received The Second Exploration Team of Shandong Coalfield Geology Bureau patent application for Rescue Down-the-hole Hammer Drilling Machine with Drill Bit Convenient to Replace. Chen Peng, Mou Haiping, Zhao Yuanqiang, Zheng Jialong and Zhao Houming developed ..

Food & Beverage

  |  Thu 19 Mar 2026

Geneva, March 19 -- ACWA Power Company has applied WIPO patent for Method and Apparatus for Selectively Feeding Brine Stream. Palace Justin Robert Paden Justin, Mahmoud Ahmed Yousry Ahmed, Almsaeed Hassan Abdulaziz and Nada Tariq Nabil developed it. The patent application number is WO2024IB58753 20240909. The patent publication..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Safran Aircraft Engines has submitted a patent application for System for Spreading a Strand of Dough Along an Inner Wall of a Cylindrical Chamber. Rose David and Le Goff Thierry developed the invention. The patent application number is WO2025FR50800 20250902. The patent publication number is WO2026052919 ..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Brain Corp has submitted a patent application for Pod for Preparing a Beverage. Brivois Olivier developed the invention. The patent application number is WO2025EP75668 20250909. The patent publication number is WO2026052874 (A1). International Patent Classification codes are B65D85/804 and B65D65/46. Coope..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- Next Level Coffee GmbH has submitted a patent application for Grinder Unit for Grinding Material to be Ground, in Particular for Grinding Coffee Beans. This invention was developed by Frigeri Patrizio, Berger Mischa and Kütemeyer Marius. The patent application number is WO2025EP74360 20250827. The patent ..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Taian Taichong Pet Food patent application for Emulsified Puffed Food Processing Quality Monitoring Method. This invention was developed by Li Qing, Chen Liang, Li Jinlu, Tan Huanyong and Yang Hui. The patent application number is CN202510962383 20250..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Wangcang Gaoyang Bifeng Tea Ind Co Ltd patent application for Intelligent Regulation and Control Method for Tea Fermentation Process and Regulation and Control System Based on Microbial Activity Monitoring. This invention was developed by Yu Gang and L..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Fangjiapuzi Putian Green Food and Qinggu Liuxiang Sanming Bean Products Co Ltd patent application for Dried Beancurd Stick Production Line AI Intelligent Temperature Control System and Method Combined with Environment Perception. This invention was dev..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has published Shanghai Asheng Packaging Tech Co Ltd patent application for Air Humidification Method and System Based on Food Package Printing Workshop. The invention was developed by Liu Li, Huang Ping, Liu Wei and Zhang Baoliang. The patent application number ..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Shihezi University has submitted a patent application for Two-stage Regulation and Control Method for Forward Speed of Pepper Harvester Based on Multi-source Prediction Model. Regin, Xiao Yunshu, Qin Xinyan, Wei Chen, Lang Xiaodong, Song Jian, Chen Zhihao, Lu Lijian, Zhang Jianglong and Jia Wenxing developed..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released Guangdong Galanz Group; Guangdong Galanz Electrical Appliance Mfg Co Ltd; Guangdong Galanz Microwave Oven Electrical Appliance Mfg Co Ltd patent application for Water Level Monitoring Device, Water Injection Control Method and Micro-steaming and Baking..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Inner Mongolia Zhongpu Inspection and Testing Co Ltd has submitted a patent application for Method for Rapidly Identifying Equus Meat Provenance by Combining Fluorescent Quantitative PCR (polymerase Chain Reaction) Technology. This invention was developed by Zheng Wenxin, Chen Jianxing, Li Chunying, Jiang Zh..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Hunan Hybrid Rice Res Ct has applied Chinese patent for Method for Creating Rice Suitable for Being Planted in Soil Seriously Polluted by Cadmium. Li Li, Wang Tiankang, Song Shufeng, Li Yixing, Yang Hanshu and Bai Lianyang developed it. The patent application number is CN202410513474 20240426. The patent ..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has received Alvarado Chavarria Pedro patent application for Milk Booster Product Comprising Concentrated Blends of Breast Milk from Different Donors. Alvarado Chavarría Pedro developed the invention. The patent application number is WO2025EP75278 20250905. The pat..

Food & Beverage

  |  Wed 18 Mar 2026

Geneva, March 19 -- World Intellectual Property Organization has released Societe des Produits Nestle patent application for Food Ingredient and Beverage Products. This invention was developed by Yao Manjiang, Xu Bo, Xu Xiue, Wang Elaine Zhaozhao, Cavin Jean-baptiste, Sabatier Magalie, Boulange Claire Laurence Lucie Marie, Godin..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- Henan Yinjinda Color Printing has submitted a patent application for Composite Food Packaging Material and Preparation Method Thereof. This invention was developed by Li Lili, Zhou Hongtao, Wang Huibin, Wang Honglei, Zhang Kaixin, Gao Ke and Li Shengguo. The patent application number is CN202510887803 20250..

Food & Beverage

  |  Thu 19 Mar 2026

Beijing, March 19 -- State Intellectual Property Office of China has released China Textile Academy Zhejiang Tech Institute Co Ltd patent application for Lyocell Colorful Fabric Based on Vegetable Dye Dyeing. This invention was developed by Li Junling, Xu Zenghui, Huang Yiwu, Zhang Xiaoyun, Xi Ning, Yan Junjie and Lv Shuijun. ..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Jinan University and Shandong Oule Food have applied Chinese patent for Method for Extracting Soluble Dietary Fiber from Sweet Potato Peel, Obtained Product and Application. Fang Lei, Du Zhongyan, Zhang Xiaowen, Zhang Xiantao and Zhou Jie developed it. The patent application number is CN202510999821 20250..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Anhui Agricultural University and Jiangxi Wushangchun Tea Ind Co Ltd have sought patent for Tea Garden Fertilizer Applicator. This invention was developed by Bi Haijun, Zhang Junhao, Wang Yijun, Zhang Wenjun, Wan Xiaochun, Ning Jingming and Hu Zhichao. The patent application number is CN202511355718 20250..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have sought patent for Soy Sauce Brewing Method and Soy Sauce. This invention was developed by Guo Zhenquan, Li Yanjun, Li Li, Chen Yongchao and Gui Junqiang. The patent application number is CN202511289583 20250910...

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Qinghai Huashi Highland Barley Biological Technology Development and Qinghai Tianyoude Tech Investment Management Group Co Ltd have sought patent for Canned Highland Barley Based on Polysaccharide Compounding and Preparation Method Thereof. This invention was developed by Hao Jing, Ma Ping, Zhou Wenju, Fan M..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 18 -- Tianjin Intra Tech Co Ltd and Tianjin Ranova Pet Food Co Ltd have applied Chinese patent for Blending Equipment of Healthy Nutritional Supplement for Pets. Liu Fengqi, Lyu Jing, Zheng Baoliang, Meng Die and Liang Lu developed it. The patent application number is CN202511286945 20250910. The patent publica..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Zhejiang University and Hangzhou Easily Biotechnology Co Ltd have sought patent for Moon Cake Crust. This invention was developed by Wu Yuanyuan, Ye Haibo, Xia Chen and Tu Youying. The patent application number is CN20251120132 20250723. The patent publication number is CN120836603 (A). International Pate..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 18 -- Zhejiang University and Zhejiang University Quzhou Research Institute have applied Chinese patent for Method for Separating Squalene from Deodorized Distillate of Vegetable Oil. Bao Zongbi, Rong Fanding, Cao Yifeng, Shen Fuxing, Yang Liu, Liu Baojian, Yang Qiwei, Zhang Zhiguo and Ren Qilong developed it. ..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 18 -- Jiangnan University and Jiaxing Future Food Res Institute have sought patent for Preparation Method of Butyrate Starch-based Thickening Stabilizer and Application of Butyrate Starch-based Thickening Stabilizer in Probiotic Yoghurt. This invention was developed by Gu Zhengbiao, Jia Zhiwen, Li Lingjin, Hong Ya..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Northwest Res Inst Co Ltd Crec, Northwest Institute Plateau Bio CAS, Sichuan University, Northwest Institute Eco-Environment & Resources CAS, Lanzhou University and Tianshui Normal University have filed a patent application for Negative Pressure Drip Irrigation Device and Drip Irrigation System. This inventi..

Food & Beverage

  |  Wed 18 Mar 2026

Beijing, March 18 -- Xuzhou Medical University and Xuzhou Chaoji New Material Tech Co Ltd have submitted a patent application for Anti-aging Heavy Ion Microporous Membrane for Food Preservation and Preparation Method of Anti-aging Heavy Ion Microporous Membrane. This invention was developed by Wen Xiangru and Cheng Zhenguo. T..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd have submitted a patent application for Double-layer Gel Slow-release Carrier System Based on Lithocarpus Litseifolius Polysaccharide as Well as Preparation Method and Application of Double-layer Gel Slow-release Carrier System. Li Wenjuan,..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Guizhou Institute Of Animal Husbandry And Veterinary and Guizhou Provincial Grassland Tech Test Promotion Station have submitted a patent application for Guizhou Yaoshan Chicken Feed with Epidemic Prevention Effect and Preparation Method of Guizhou Yaoshan Chicken Feed. This invention was developed by Zhu Li..

Food & Beverage

  |  Tue 17 Mar 2026

Beijing, March 18 -- Anhui Agricultural University and Jiangxi Wushangchun Tea Ind Co Ltd have filed a patent application for Tea Tree Cutting Wood Cutting Machine. This invention was developed by Bi Haijun, Wang Yichao, Wang Yijun, Zhang Wenjun, Wan Xiaochun, Ning Jingming and Hu Zhichao. The patent application number is CN2..
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