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Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- U.S. Patent and Trademark Office has awarded The Vollrath Company a patent for three dimensional induction rethermalizing stations and control systems. Wang Yang, Roever Peter and Wojcik John developed the invention. The patent application number is 14/737,190. The International Patent Classification code..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- United States Patent for device for separating sausages has been issued to Inotec GmbH Maschinenentwicklung Und Vertrieb. This invention was developed by Domlatil Miroslav. The patent application number is 16/625,854. The International Patent Classification code is A22C 11/00 (20060101). Cooperative Paten..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Singer & Sohn has received a patent for gripper installation for simultaneously gripping a plurality of elongate flexible items, in particular sausages. Singer Manfred and Koller Dieter developed the invention. The patent application number is 16/547,953. The International Patent Classification codes are ..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Polenvandijk LLC has obtained a patent for device for flavoring and or heating a consumable substance. This invention was developed by Polen Rodney C, Antonius Van Dijk Mike Maria Gerardus and Vos Daan Jans. The patent application number is 15/886,553. The International Patent Classification codes are A23..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Ningbo Jin Shun Houseware has secured a patent on food cutting device. Jin Jianjun developed the invention. The patent application number is 16/413,759. The International Patent Classification codes are B62D 9/00 (20060101), B26D 5/10 (20060101), B26D 1/06 (20060101), B26D 9/00 (20060101), B26D 7/00 (2006..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- United States Patent for method and an apparatus for preparing a brewed beverage has been issued to Melitta Single Portions. This invention was developed by Hesselbrock Katrin, Neuhaus Sven, Pahnke Jan, Schandl Gerold, Kohler Robert, Ungerer Markus and Weber Thomas. The patent application number is 15/325..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- United States Patent for method for preparing a potato product for finish-frying, processing line therefor and such a potato product for finish-frying has been issued to Fries4all BV. This invention was developed by De Winter Leon, Eijsman Leon and Van Doorn Johannes Elisabert. The patent application numb..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Provisur Technologies has received a patent for cartridge for a food processing machine. Pryor Glen F, Fox Gage A, Torrenga Ryan M, O'Connor Ryan J, Schmuker Jeff and Jackowski Nick developed the invention. The patent application number is 16/154,595. The International Patent Classification codes are B26D..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- The Vollrath Company has been awarded a patent for frozen food product dispensing machines having removable spigots. This invention was developed by Wetenkamp Ken. The patent application number is 16/657,889. The International Patent Classification code is A23G 9/28 (20060101). Cooperative Patent Classifi..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Illycaffe' SpA Con Unico Socio has been awarded a patent for apparatus for the proportioned feed of coffee beans. This invention was developed by Illy Andrea, Piras Riccardo, Suggi Liverani Furio and Spreafico Bruno. The patent application number is 15/542,898. The International Patent Classification code..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- General Mills has been awarded a patent for coated food product and method of producing the coated food product. This invention was developed by Liu Xia, Uy Carol, Green Daniel R, Novak Douglas J and Godsey Gregory L. The patent application number is 16/061,961. The International Patent Classification cod..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Provexis Natural Products has been granted a patent for method of making solanaceae fruit extracts. O'Kennedy Niamh developed the invention. The patent application number is 15/866,900. The International Patent Classification codes are A61K 36/81 (20060101), A61K 31/7048 (20060101) and A61K 31/7064 (20060..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Metal Fusion has been granted a patent for outdoor seafood boiling apparatus. Bourgeois Norman developed the invention. The patent application number is 16/159,933. The International Patent Classification codes are A47J 27/04 (20060101) and A47J 37/12 (20060101). Cooperative Patent Classification codes ar..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Wonderworx LLC has been granted a patent (10,973,361) for cooking system for food steaming or cooking. This invention was developed by Arshadi Mehrnaz H. The patent application number is 17/005,882. The International Patent Classification codes are A47J 27/04 (20060101) and F24C 15/10 (20060101). Cooperat..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Thunder Host has been granted a patent for portable milk frother. Lui Kam Ming and Hui Wing Kin Martin developed the invention. The patent application number is 16/201,710. The International Patent Classification codes are A47J 31/44 (20060101), A47J 43/12 (20060101), B01F 3/04 (20060101) and A47J 31/52 (..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Dentsu Inc has been granted a patent (10,973,247) for food taste reproduction system, food taste reproduction data conversion apparatus and food taste reproduction method. This invention was developed by Sakaki Ryosuke. The patent application number is 16/085,286. The International Patent Classification c..

Food & Beverage

  |  Wed 14 Apr 2021

Beijing, April 14 -- Jiangsu Wei Le Prebiotic Food Tech has applied for Chinese patent for food processing raw material cleaning device. Liu Rongbo and Zhang Chunfang developed it. The patent application number is CN201910642435 20190716. The patent publication number is CN110303000 (A). International Patent Classification co..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Food Industry Res & Dev Inst has applied for Taiwan patent for a processed product of bean seed coat and the preparation processes thereof. Weng Li-Hua, Li Yu-Hsuan and Wang I-Chin developed it. The patent application number is TW20180138301 20181030. The patent publication number is TW202015544 (A). Inter..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Yung Soon Lih Food Machine has applied for Taiwan patent for batch molding device for bean curd sheet. Cheng Jui-Tai developed it. The patent application number is TW20180137256 20181022. The patent publication number is TW202015545 (A). International Patent Classification code is A23L11/10. The abstra..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Taiwan Patent Office has received Mizkan Holdings's patent application for solid food product composition containing insoluble dietary fiber and method of manufacturing same. Komata Michi, Nishioka Daisuke and Goto Seiya developed the invention. The patent application number is TW20190129087 20190815. The ..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Taiwan Patent Office has received Wu Lang Enterprise's patent application for tea leaves processing method characterized in that the oxidation activity of high concentration is used to speed up the conversion of the substances contained in the tea leaves, thereby increasing the richness of the aroma and taste..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Taiwan Patent Office has published Mitsubishi Gas Chemical's patent application for beverage, method of producing beverage or combination thereof. The invention was developed by Ikemoto Kazuto. The patent application number is TW20190119288 20190604. The patent publication number is TW202015539 (A). Intern..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Fuji Oil Holdings has sought patent for production method for dainty-food-like food product. This invention was developed by Sato Tomonori and Yonemoto Hiroko. The patent application number is TW20190136203 20191007. The patent publication number is TW202015550 (A). International Patent Classification code..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Fuji Oil Holdings has filed a patent application for chocolate and production method therefor. This invention was developed by Karatani Naohiro, Fukami Yojiro and Iwaoka Eiji. The patent application number is TW20190128298 20190808. The patent publication number is TW202015538 (A). International Patent Cla..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Taiwan Patent Office has released J-Oil Mills's patent application for method for producing food. This invention was developed by Yoshimura Mina, Nagahata Yuya, Shinoda Keisuke and Imagi Jun. The patent application number is TW20190126610 20190726. The patent publication number is TW202015533 (A). Internat..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- J-Oil Mills has submitted a patent application for method for producing food. This invention was developed by Yoshimura Mina, Kubota Junpei, Sato Saika, Shinoda Keisuke, Nagahata Yuya and Abe Miho. The patent application number is TW20190126611 20190726. The patent publication number is TW202015543 (A). In..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Yamada Bee Company has submitted a patent application for stabilization of enzyme-degraded royal jelly. Yoshimatsu Maiko, Takada Yurino and Komai Aya developed the invention. The patent application number is TW20190116791 20190515. The patent publication number is TW202015547 (A). International Patent Clas..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Prime Scope Trading has submitted a patent application for spherical chocolate production method and product thereof comprising preparing a shaping mold, pouring a chocolate paste into the mold, closing the mold, freezing and fixing the shape, spraying and dipping an outer layer of chocolate paste. Chen Li-Zh..

Food & Beverage

  |  Wed 14 Apr 2021

Alexandria, April 14 -- Sigma Phase has obtained a patent for system for providing a single serving of a frozen confection. This invention was developed by Fonte Matthew. The patent application number is 17/122,757. The International Patent Classification codes are A23G 9/22 (20060101), B65D 85/804 (20060101), A23G 9/52 (2006010..

Food & Beverage

  |  Wed 14 Apr 2021

Taipei, April 14 -- Mizkan Holdings Co Ltd and Mizkan Co Ltd have sought patent for beverage containing vinegar and dairy. This invention was developed by Muramoto Nami. The patent application number is TW20190126345 20190725. The patent publication number is TW202015540 (A). International Patent Classification codes are A23L..

Food & Beverage

  |  Tue 13 Apr 2021

Alexandria, April 13 -- Viavi Solutions has been granted a patent (10,976,246) for spectroscopic characterization of seafood. This invention was developed by O'Brien Nada A, Hulse Charles A, Siesler Heinz W and Hsiung Changmeng. The patent application number is 16/527,712. The International Patent Classification codes are G01N 2..

Food & Beverage

  |  Tue 13 Apr 2021

Alexandria, April 13 -- The Coca-Cola has been granted a patent (10,976,109) for systems and methods for cooling one or more beverage components with a plate fin heat exchanger. This invention was developed by Gan Mingfei, Welch Dick P and Rudick Arthur G. The patent application number is 16/337,011. The International Patent Cla..

Food & Beverage

  |  Sat 10 Apr 2021

Beijing, April 10 -- Univ Northwest A&F has applied for Chinese patent for radio-frequency vacuum drying method for kiwi fruit slices. Zhou Xu, Xu Ruzhen, Li Rui, Kou Xiaoxi and Wang Shaojin developed it. The patent application number is CN201810232513 20180321. The patent publication number is CN110296582 (A). International ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Wang Ziquan has sought patent for method for making fish noodles. The patent application number is CN201810257516 20180327. The patent publication number is CN110301597 (A). International Patent Classification code is A23L17/00. Cooperative Patent Classification code is A23L17/70 (CN). An abstract release..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- WMF Group has filed a patent application for filter capsule for the post-filtration of coffee and use of the same. This invention was developed by Arndt Peter, Bais Johannes, Oberhansl Denis, Schirrmacher Philipp and Startz Armin. The patent application number is CN20188012751 20180215. The patent publica..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has released Weifang Youchen Ind and Trade's patent application for salted fish pickling equipment and pickling process thereof. This invention was developed by Li Min, Ou Yan and Huang Chunshan. The patent application number is CN201910523802 20190617. The pate..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has released Shanghai Enyu Ind's patent application for multifunctional fish ball automatic production device. This invention was developed by Li Xiang and Zhang Yu. The patent application number is CN201810305325 20180327. The patent publication number is CN110..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Tianjin Chen Hui Feed has submitted a patent application for kohakou fancy carp food-calling feed and preparation method thereof. This invention was developed by Zhang Baolong, Qu Mu, Zhao Zixu, Zhang Hongzhu and Zhai Shengli. The patent application number is CN201910608787 20190708. The patent publicatio..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Anhui Youzhi Youwei Food has submitted a patent application for production method of marinated fish skin shreds. This invention was developed by Hu Yufa, Ding Rong and Lin Kepeng. The patent application number is CN201910582268 20190701. The patent publication number is CN110301599 (A). International Pate..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Spice and Beverage Res Institute Chinese Academy of Tropical Agricultural Sciences and Hainan Xingke Tropical Crop Engineering Tech have filed a patent application for preparation method of instant partridge tea powder. This invention was developed by Zhu Hongying, Zong Ying, Guo Ying, Chu Zhong, Tan Lehe, H..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Guangzhou Jiaxiangmei Agriculture Tech has sought patent for pickled sweet potatoes and making method thereof. This invention was developed by Zhang Lili. The patent application number is CN201910708088 20190801. The patent publication number is CN110301604 (A). International Patent Classification code is..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Yunnan Yulongxiang Tea Ind has sought patent for tea withering and dehydrating process. This invention was developed by Chen Yulong. The patent application number is CN201910525248 20190618. The patent publication number is CN110301485 (A). International Patent Classification codes are A23F3/06 and A23F3/..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Wuhan Royal Route Biotechnology has filed a patent application for composite oil for repairing skin barrier and preparation method thereof. This invention was developed by Yuan Quan. The patent application number is CN201910752628 20190815. The patent publication number is CN110302103 (A). International P..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Ningbo Yue Da Electronic Tech has applied for Chinese patent for food processor convenient to uncover. Guo Xin developed it. The patent application number is CN201910552118 20190625. The patent publication number is CN110301832 (A). International Patent Classification code is A47J37/06. Cooperative Patent..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Wuhu Institute Tech has applied for Chinese patent for method for decoction by extracting flavonoids from castanopsis sclerophylla fruit powder. Zhang Shuang, Ji Muyin, Lyu Jiali, Huang Wenyu, Wang An and Chen Mengli developed it. The patent application number is CN201910526711 20190618. The patent public..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Mianyang Acedemy of Agriculture Sciences's patent application for annual supply technology suitable for fresh-keeping storage of purple sweet potatoes and fresh-eating type sweet potatoes. The invention was developed by Zou Xue, Ding Fan, Yu Jinlong, ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Hunan Baiwan Xiongbin Commercial Operation's patent application for gum base binding betel nut and preparation method thereof. The invention was developed by Liu Cen. The patent application number is CN201910706219 20190801. The patent publication ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Univ Guangxi Sci & Technology's patent application for method for preparation of food preservative by extracting waste liquid by using star anise oil. The invention was developed by Tian Yuhong. The patent application number is CN201910642507 20190..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Yanbian Hangongfang Health Products's patent application for red ginseng processing method for increasing contents of ginsenoside Rg3, Rg5 and RK1. The invention was developed by Qi Zhanwen, Zhang Dongquan and Ma Weicai. The patent application numb..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Univ Zhejiang Ocean's patent application for tea leaf drying apparatus. Shi Xiaomin developed the invention. The patent application number is CN201910732980 20190809. The patent publication number is CN110301490 (A). International Patent Classificat..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Anhui Aolin Gardening's patent application for kiwi fruit anti-bleeding grafting method. Liu Shiyong, Wu Chengzhao, Wang Chengrong, Xiao Duanlan, Zhang Pinghe, Fei Benlong, Zhou Xia, Liu Shilin and Xuan Zigen developed the invention. The patent appl..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Anhui Shangelao Natural Food's patent application for stirring mix device for production of pueraria whole-nutrition instant paste. Xu Yuefei, Li Bin and Lyu Jichang developed the invention. The patent application number is CN201910603190 20190705. ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has released Sichuan Oriental Staple Food Industry Tech Research Institute's patent application for low-GI potato-containing mixed congee and production method thereof. This invention was developed by Kang Jianping, Yang Jian, Zhang Xingcan, Hua Miaomiao, Wu Miao, ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has released Zhang Lili's patent application for feed flavoring agent and application thereof. This invention was developed by Zhang Lili, Lin Xiangyun, Yan Wenjian and Zhang Yuewei. The patent application number is CN201910649692 20190718. The patent publicatio..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has released Univ Huazhong Agricultural and Hubei Lianhe Biological Peptide Tech's patent application for method for improving solubility of rice protein without desalting. This invention was developed by Wang Lufeng, Yu Ben, Liang Zhiyuan, Pan Siyi and Xu Xiaoyun...

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has released Jiangsu Acad Agricultural Sci's patent application for combined drying method for increasing expansion rate of kiwifruit chips. This invention was developed by Xu Yayuan, Li Dajing, Liu Chunquan, Song Jiangfeng, Huang Jiapeng, Wei Qiuyu and Zhang Min. ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has released Han Zhiwen's patent application for dough rolling device. The patent application number is CN201910633437 20190715. The patent publication number is CN110301462 (A). International Patent Classification code is A21C3/02. Cooperative Patent Classificatio..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Shao Yuanhua has submitted a patent application for biscuits and making method thereof. The patent application number is CN201910633522 20190715. The patent publication number is CN110301466 (A). International Patent Classification codes are A21D13/04, A21D13/06 and A21D2/24. Cooperative Patent Classificatio..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Lanzhou Shibai Agricultural Biotechnology has submitted a patent application for processing method of lily crisp chips. Ma Wenfang developed the invention. The patent application number is CN201910601888 20190705. The patent publication number is CN110301602 (A). International Patent Classification codes ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Xuzhou Zhangchang Rice Ind has submitted a patent application for rice screening equipment. This invention was developed by Zhang Hengyu. The patent application number is CN201910575305 20190628. The patent publication number is CN110302955 (A). International Patent Classification codes are B07B1/28, B07B..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Univ Jiangnan has applied for Chinese patent for rice conditioning process and instant rice production method. Tian Yaoqi, Jin Zhengyu, Ma Rongrong, Zhan Jinling, Chen Long and Cai Canxin developed it. The patent application number is CN201910730291 20190808. The patent publication number is CN110301592 (..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Guilin Laoyanjie Restaurant has applied for Chinese patent for wet grosvenor momordica fruit rice noodle rich in microelement selenium and preparation method of rice noodle. Chen Ting developed it. The patent application number is CN201910759674 20190816. The patent publication number is CN110301584 (A). ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Wang Xiaoxue has applied for Chinese patent for selenium-rich salviae miltiorrhizae beverage and production method thereof. The patent application number is CN201910728546 20190808. The patent publication number is CN110301568 (A). International Patent Classification codes are A23L2/38, A23L33/105 and A23L33..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Suining Sanfeng Food has applied for Chinese patent for canned cat food and preparation method thereof. Nie Xiongwei, Chen Pingfang, Deng Jiangning and Tang Wei developed it. The patent application number is CN201910730789 20190808. The patent publication number is CN110301530 (A). International Patent Cl..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Inner Mongolia Yili Ind Group has applied for Chinese patent for italian ice cream and making method thereof. Cai Guilin developed it. The patent application number is CN201810257722 20180327. The patent publication number is CN110301520 (A). International Patent Classification codes are A23G9/32, A23G9/3..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Guangxi Pubei Sungain Sugar Ind has applied for Chinese patent for low energy consumption boiling method of brown sugar. Chen Yong, Luo Chengwu, Ling Guoshi, Chen Shuqin, Wu Hengfeng, Ye Bing, Wei Nengxiang, Tan Jingsong and Fu Man developed it. The patent application number is CN201910512291 20190613. Th..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Liu Xin has applied for Chinese patent for production method of roselle tea. The patent application number is CN201910716638 20190805. The patent publication number is CN110301504 (A). International Patent Classification code is A23F3/34. Cooperative Patent Classification code is A23F3/34 (CN). The abstra..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Anhui Yijiangyuan Tea Ind has applied for Chinese patent for graphite black tea production process. Li Shihan, Li Mingzhi, Li Feng, Wang Zhibao and Zhan Sanliang developed it. The patent application number is CN201910706044 20190801. The patent publication number is CN110301489 (A). International Patent C..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Mengniu Dairy Group has applied for Chinese patent for drink including milk and making method thereof. Hasigeritu, Kang Zhengxiong, Gao Peng and Qi Ling developed it. The patent application number is CN201810232619 20180320. The patent publication number is CN110301480 (A). International Patent Classifica..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Xu Yuting has applied for Chinese patent for method for preserving seafood ingredients and device thereof. Xu Yuting developed it. The patent application number is CN201810255914 20180327. The patent publication number is CN110301472 (A). International Patent Classification codes are A23B4/06 and A23L3/36..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Wuxi Youpuke Biotechnology has applied for Chinese patent for enzymic-method-improved release agent for food and preparation method of release agent. Zhou Jiangen, Liu Chenglin, Fan Junwei, Liu Fei and Wang Meiyan developed it. The patent application number is CN201910595533 20190703. The patent publicati..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Joyoung Co Ltd has applied for Chinese patent for control method of food processor. Wang Xuning, Wang Yaowei, Zhao Shanyun and Yu Dan developed it. The patent application number is CN201910547501 20190624. The patent publication number is CN110301840 (A). International Patent Classification codes are A47J..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Shanghai Jiaotong Univ School of Medicine has applied for Chinese patent for tartary buckwheat flavone dry powder and use of tartary buckwheat flavone dry powder in preparing health care products with auxiliary hypoglycemic function. Wang Hui and Ge Ruihong developed it. The patent application number is C..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Univ Chengdu Traditional Chinese Medicine has applied for Chinese patent for rhizoma polygonatum and pork trotter soup ingredient bag, rhizoma polygonatum and pork trotter soup made through same and making method of rhizoma polygonatum and pork trotter soup. Peng Teng, Zhou Tingting, He Peiyu, Zhang Junyin, ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Anhui Youzhi Youwei Food has applied for Chinese patent for shrimp flavor corn chip product and production method. Ding Rong and Lin Kepeng developed it. The patent application number is CN201910691087 20190729. The patent publication number is CN110301600 (A). International Patent Classification codes ar..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Peng Guanglei has applied for Chinese patent for centrifugal walnut sorting machine. The patent application number is CN201910731213 20190808. The patent publication number is CN110302964 (A). International Patent Classification codes are B07B13/00, B07B13/04, B07B13/11 and B07B13/16. Cooperative Patent Clas..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- Jiangsu Wei Le Prebiotic Food Tech has applied for Chinese patent for stirring device for food processing. Liu Rongbo and Zhang Chunfang developed it. The patent application number is CN201910642866 20190716. The patent publication number is CN110302691 (A). International Patent Classification codes are B..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Leling Derun Health Food's patent application for method for making non-seed preserved hawthorn product. Hu Dianjun developed the invention. The patent application number is CN201910540742 20190621. The patent publication number is CN110301513 (A). ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Univ Xian's patent application for spleen and kidney strengthening tea with pilose antler and production method of spleen and kindly strengthening tea. Yu Bing developed the invention. The patent application number is CN201910726434 20190807. The pa..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Univ Tianjin Science & Tech's patent application for high fragrant black tea paste and preparation method thereof. Wang Jiaming, Sun Haifeng, He Min, Zhang Chong, Yin Wanqiang and Zhao Jinying developed the invention. The patent application number i..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Hubei Lexiaocui Food's patent application for sandwich bean curd and preparation method of sandwich bean curd. Wang Yuejin and Huang Tongliang developed the invention. The patent application number is CN201910698283 20190731. The patent publication ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Univ Chongqing Three Gorges's patent application for preparation process of kiwi cake. Wu Yingmei, Wang Xianglin and Zhang Fengting developed the invention. The patent application number is CN201910601957 20190705. The patent publication number is C..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Zhongshan Xinshengdai Electrical Appliance Tech's patent application for auxiliary food processor. Bai Changming, Zhang Guangyan and Fan Tenglong developed the invention. The patent application number is CN201910706590 20190801. The patent publicati..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Hangzhou Houbo Tech's patent application for coffee machine system capable of distributing coffee. Yan Junrong, Lu Yulong and Shao Fan developed the invention. The patent application number is CN201910666492 20190723. The patent publication number i..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Univ Lanzhou's patent application for health food for auxiliary protection of gastric mucosa. Liu Xiaohua, Wang Daokun and Bian Tianxi developed the invention. The patent application number is CN201910677653 20190725. The patent publication number i..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Zhongjin Irradiation Incorporated's patent application for chewy fresh sweet potato noodles and making method thereof. Wang Zhixin, Yang Xiaoping, Jia Lirong, Dong Yi and Xu Chunhuan developed the invention. The patent application number is CN201910..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Shanghai Totole Food's patent application for sauce prepared by using corn fermented sauce and production method of sauce. Ma Yunbiao, Li Danfeng, Wang Jizhuang and Zhang Jianzhong developed the invention. The patent application number is CN20191067..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Sang Shouzhang's patent application for stomach-nourishing liver-protecting hangover soup. The patent application number is CN201910740064 20190812. The patent publication number is CN110301609 (A). International Patent Classification codes are A23L23/..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Shaanxi Binxiang Agricultural Tech's patent application for method for making cold dish of shepherd's purse mixed black beans. Wang Hongli and Ma Zhenying developed the invention. The patent application number is CN201810248976 20180325. The patent ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Guangxi Normal Univ for Nationalities's patent application for hypoglycemic buckwheat fungus vermicellis and processing method. Yang Jingjun, Chang Yuwei, He Shuling and Ma Lingfa developed the invention. The patent application number is CN201910646..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Univ Huaiyin Normal's patent application for method of lessening vomitoxin in wheat flour. Diao Enjie, Hou Hanxue, Dong Haizhou, Ren Dongliang, Xu Huanyuan, Xie Peng and Qian Shiquan developed the invention. The patent application number is CN201910..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Zhejiang Acad Agricultural Sci's patent application for high-antioxidation-activity compound fermented beverage and production method thereof. Xia Qile, Dai Jianbo, Cao Yan and Chen Jianbing developed the invention. The patent application number is ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has received Anhui Liuliumei Res Institute's patent application for selection and classification system for processing preserved fruit. The patent application number is CN201910587319 20190702. The patent publication number is CN110302973 (A). International Patent ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Univ Bengbu's patent application for optimization method of anti-fibrosis soy isoflavone composition. The invention was developed by Yao Xiangyang and Xu Hui. The patent application number is CN201910466195 20190531. The patent publication number i..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Shanghai Totole Food's patent application for solid-state seasoning prepared by maize fermented sauce/powder and pelleting/powder manufacturing process. The invention was developed by Wang Yongfu and Kong Shuhua. The patent application number is CN..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Univ China Agricultural's patent application for preparation method of fermented sausage. The invention was developed by Li Jingming, Ban Lingyin, Ni Yuanying, He Zhengyu, Wu Jialan and Feng Qingyan. The patent application number is CN201910632195 ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Res Institute of Agro Products Processing Shanxi Academy of Agricultural Sciences's patent application for preparation method of multi-fiber high-vitamin nutritious millet flour. The invention was developed by Meng Jingyan, Li Min, Zhang Qianfang, Li ..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Qingdao Xibei Catering Man's patent application for seabuckthorn fruit composite juice beverage and preparation process thereof. The invention was developed by Chen Ping. The patent application number is CN201910534044 20190620. The patent publicat..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Inner Mongolia Autonomous Region Acad Agricultural & Animal Husbandry Sciences's patent application for application method of lycopene to preparation of dairy cow functional feed for reducing incidence rate of subclinical ketosis of perinatal dairy co..

Food & Beverage

  |  Mon 12 Apr 2021

Beijing, April 12 -- State Intellectual Property Office of China has published Wang Jianli's patent application for preparation method for processing strong fragrant peony flower pistil tea by using paeonia ostii flower buds. The invention was developed by Wang Jianli, Li Xiaoqi and Song Yujing. The patent application number ..
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