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Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has received Air Liquide patent application for Method for Injecting Co2 in Spirulina Culture in Absence of Light. Cousin Frederic, Lederoux Pierre and Ybarra Dominique developed the invention. The patent application number is CN20248035708 20240528. The patent publi..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has received Zhuhai Xinrun Intelligent Home Appliances patent application for Quick-release Bean Grinder. Chen Xuejun, Ma Long and Wang Zhi developed the invention. The patent application number is CN202511700290 20251118. The patent publication number is CN121264861..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has received Nestle patent application for Infant Cereal Product. Liu Yuchen, Lou Binbin, Liu Zhongcheng, Zhang Jingyu, Chia Kok Yong, Cao Jing, Yang Yanling, Buru Catalin and Valles Pamies Barbara developed the invention. The patent application number is CN202410883..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has received Leyuan Health Technology, Huzhou patent application for Additive-free Low-gi Kale Fruit and Vegetable Juice and Preparation Method Thereof. Zhang Junchao, Zhu Yuyan, Wu Guomei, Fan Yifei, Wang Shaojuan and Wei Wenyu developed the invention. The patent ap..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Yangzhou University has applied Chinese patent for Fixed-point Observation Device for Flowering Time of Hybrid Rice Restorer Line. Xiong Qiangqiang, Lai Donghong, Li Feihong, Zhu Jinyan, Zhou Nianbing and Hu Jinlong developed it. The patent application number is CN202511476767 20251016. The patent publication ..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Harbin Commercial University has applied Chinese patent for Preparation Method of Rice Flour Added with Modifier. Zhang Na, Yang Yang, Liu Xiaofei, Zhang Songdi, Ma Chunmin, Xu Yue, Xu Xinyu, Zhang Guang, Wang Bing and Tang Baosheng developed it. The patent application number is CN202511759047 20251126. The pa..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Anhui University of Science and Technology has applied Chinese patent for Selenium-rich High-calcium Flour Composition, Flour Product as Well as Preparation Method and Application of Selenium-rich High-calcium Flour Composition. Yin Xuebin, Li Danyang, Wan Dengrong, Bi Zhangjie and Yang Chao developed it. The ..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Anhui Chazhiyuan Machinery Res & Development Co Ltd has applied Chinese patent for Front-end Conveying and Flattening Device for Continuous Flat Tea Production Line. Zhang Zude, Zhang Libin, Guo Cheng and Wu Shenghong developed it. The patent application number is CN202511563728 20251030. The patent publicatio..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Zhejiang University of Technology has applied Chinese patent for Edible Agaricus Bisporus Chitosan Sponge with Obesity Inhibiting Effect as Well as Preparation Method and Application of Edible Agaricus Bisporus Chitosan Sponge. Feng Simin, Yang Jianyu and Shao Ping developed it. The patent application number i..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Shenzhen Eye Hospital has applied Chinese patent for Intelligent Temperature Control Device Integrating Eye Walnut Moxibustion and Multi-acupoint Moxibustion. Xiao Manjie, Yu Zhen, Yu Pei, Xu Meirong, Liu Yaling, Zheng Mianying, Song Chunyan and Wei Peiling developed it. The patent application number is CN2025..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- Societe des Produits Nestle has received a patent for Beverage Machine with Beverage Collector. This invention was developed by Escalier Thibault, Perentes Alexandre and Pugliese Alexandre. The patent application number is US202017757519 20201215. The patent publication number is US12616329 (B2). Internatio..

Food & Beverage

  |  Sat 09 May 2026

Alexandria, May 9 -- Adeia Semiconductor Bonding Technologies has received a patent for Controlled Grain Growth for Bonding and Bonded Structure with Controlled Grain Growth. This invention was developed by Theil Jeremy Alfred, Uzoh Cyprian Emeka and Gao Guilian. The patent application number is US202218069910 20221221. The pat..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Zhejiang A&F University has sought patent for Foliage Spraying Method for Promoting Growth of Regenerated Buds of Ratooning Rice and Application. This invention was developed by Wang Xiaomin, Ye Chongyang, Shen Tongshu, Li Chengyong and Zhao Guangwu. The patent application number is CN202511727917 20251124. Th..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Nestle has sought patent for Infant Cereal Product. This invention was developed by Liu Yuchen, Lou Binbin, Liu Zhongcheng, Zhang Jingyu, Chia Kok Yong, Cao Jing, Yang Yanling, Buru Catalin and Valles Pamies Barbara. The patent application number is CN202410883960 20240703. The patent publication number is CN1..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Hangzhou Robam Appliances has filed a patent application for Fruit and Vegetable Cleaning Device, Control Method Thereof and Integrated Water Tank. This invention was developed by Li Xiaowei, Zhang Yinfeng, Yu Mingyue, Ren Fujia and Gao Shaohua. The patent application number is CN202511780094 20251128. The pat..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Beijing Technology & Business University has filed a patent application for Method for Improving Flavor Quality of Ham Through Vinasse Mud Smearing and Fragrance Aging Method. This invention was developed by Cao Jinxuan, Sun Baoguo, Wang Ying, Zhou Changyu, Teng Wendi, Zhang Yuemei and Ding Miao. The patent ap..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Wuyi University has filed a patent application for Indoor Photosynthetic Withering Promoting Production Device for Oolong Tea. This invention was developed by Zheng Yucheng, Zou Yun, Bi Wanjun, Zhang Jianming, Liu Jiangang, Yang Jin Young and Zhang Bo. The patent application number is CN202511691134 20251118. ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Information Processing Method and Device in Game, Electronic Equipment and Storage Medium. The invention was developed by Yang Chu. The patent application number is CN202511190510 20250825. The patent publ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has published Jiangsu Cancer Hospital patent application for Wenqinggukang Drink and Application of Wenqinggukang Drink in Product for Treating Acute Radiation Proctitis. The invention was developed by Zhou Min, Chen Yan, Li Weibing and Cheng Ye. The patent applicati..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has published Guangdong Xianjin Health Drinks Food patent application for Antioxidant Orange Soda Water and Preparation Method Thereof. The invention was developed by Deng Qijun. The patent application number is CN202511792578 20251201. The patent publication number ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has released Science Research Institute of National Food and Strategic Reserves Administration patent application for Material Grinding Device with Sample Mixing and Separating Structure. This invention was developed by Ye Jin, Wang Songxue and Li Li. The patent appl..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has released Wuhan Polytechnic University patent application for Method for Increasing Content of Phenols in Postharvest Induced Water Chestnut Shells. This invention was developed by Min Ting, Si Haizhen, Wang Hongxun, Lu Hongyan, Yi Yang and Wang Limei. The patent ..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has released Institute Food Science & Technology CAAS patent application for Sweet Potato Cold-damage-resistant Fresh-keeping Method with Synchronization of Heat Treatment and Composite Film Coating. This invention was developed by Pan Yanfang, Xia Yining and Pang Lin..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- State Intellectual Property Office of China has released South China University of Technology patent application for Making Process and Quality Guaranteeing Method of Sugar-reduced Mung Bean Cakes. This invention was developed by Wang Juan and Zhan Xiaoguang. The patent application number is CN202511542885 202..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- Southwest Jiaotong University has been granted a patent for Stirring Device and Household Dough Mixer. Zhang Zeqiang, Tuo Yang, He Zongxing, Chen Shuai and Wang Can developed the invention. The patent application number is US202217872794 20220725. The patent publication number is US12616209 (B2). Internatio..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- Khalifa University of Science and Technology has been granted a patent for Food Packaging Films for Food Storage and Freshness Monitoring. Banat Fawzi, Rangaraj Vengatesan Muthukumaraswamy, Abu Haija Mohammad and Rafeek Fathima Sumaiya Mohamed developed the invention. The patent application number is US2023..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- Meyn Food Processing Technology has been granted a patent for Dismountable Poultry Processing Knife and a Mounting Frame. Nagel Bas developed the invention. The patent application number is US202217963655 20221011. The patent publication number is US12616215 (B2). International Patent Classification codes a..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- Societe des Produits Nestle has been granted a patent for Milk Analogue Product Comprising Cereal and Legume. Sagalowicz Laurent, Studer Marianne, Rossi Vauthey Patricia, Soussan Elodie Audrey, Sandoz Laurence, Moccand Cyril, Haas Klara and De Weert Evelien developed the invention. The patent application nu..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- United States Patent for Psyllium Husk Granule, Method for Producing Same, and Powdered Drink Containing Psyllium Husk Granule has been issued to Nissin Foods. This invention was developed by Kodama Shoki, Inoike Nobuko and Shimizu Takato. The patent application number is US202117759017 20210208. The patent..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- United States Patent for Composition for Discriminating Lactobacillus Acidophilus Strains and Discrimination Method Using Same has been issued to Korea Food Research Institute. This invention was developed by Nam Young-do, Chung Won-hyong, Lim Mi Young, Lee So-young, Park Yong-soo, Kang Jisu, Kim Yun-tai, Sh..

Food & Beverage

  |  Sat 09 May 2026

Alexandria, May 9 -- U.S. Patent and Trademark Office has awarded a patent to The Regents of the University of Michigan for Compositions and Methods for Individualized Characterization of Non-ige Mediated Food Allergies. El Zaatari Mohamad and Kao John Y developed the invention. The patent application number is US202016932227 2..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- U.S. Patent and Trademark Office has awarded a patent to Societe des Produits Nestle for Compositions and Methods for Pet Food. She Manjuan Jenny and Ashie Isaac developed the invention. The patent application number is US202117526607 20211115. The patent publication number is US12616226 (B2). International..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- Kraft Foods Group Brands has been awarded a patent for Multilayer Edible Products Comprising a Center and a Barrier Layer. This invention was developed by Nowak Allison Therese, Zhao Dongjun, Wiese Jonathan, Mahaffey Kathryn Dugan, Wang Yan, Gregg-albers Julia Lee and Moca Judith Gulten. The patent applicat..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- The Nisshin Oillio Group has obtained a patent for method for manufacturing refined edible oil and/or fat, method for improving light exposure odor of edible oil and/or fat, and refined edible oil and/or fat. This invention was developed by Toyoshima Takashi, Tsujino Shogo, Ikuina Junichi and Aoyagi Kanji. ..

Food & Beverage

  |  Fri 08 May 2026

Alexandria, May 9 -- Team Group has obtained a patent for storage device with one-button destruction function. This invention was developed by Chang Chin Feng, Lin Po Chuan, Lee Cheng Yu and Wang Wei Hsiang. The patent application number is US202418806746 20240816. The patent publication number is US12619792 (B2). International..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Jiangsu Times Knitting Tech Co Ltd and Zhejiang Semir Garment have applied Chinese patent for Preparation Method and Application of Composite Fiber with Tea Polyphenol Component. Zhang Linsen, Qiu Yinmei, Ma Mingqiang, Huang Yuanyuan and Jin Ping developed it. The patent application number is CN202511680519 ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Haitian Jiangsu Flavouring Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have applied Chinese patent for Method for Fumigating Fermented Grains of Mature Vinegar, Fumigated Fermented Grains of Vinegar, Preparation Method of Mature Vinegar and Mature Vinegar. Zhao Yanjun, Li Haitao, Hong Lijie and Tong ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have applied Chinese patent for Strong-flavor Rice Vinegar and Preparation Method Thereof. Li Ke, Yang Zongpeng, Ye Caiwei and Liu Tao developed it. The patent application number is CN202511617982 20251106. The patent p..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Hunan Jiuwei Chinese Medicine Health Res Institute Co Ltd and Hunan Fantasy Biotechnology Co Ltd have filed a patent application for Dried Orange Peel Dehydration Preparation Device Based on Microwave Drying Self-adaptive Control. This invention was developed by Huang Mingyong, Xiao Sulong, Qiu Haihong, Li Zhon..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Institute Food Science & Technology CAAS and Weifang Food Science and Processing Tech Research Institute have filed a patent application for Preparation Method of Specific Yolk Immunoglobulin (IGY) for Resisting Gliadin. This invention was developed by Liu Shuyan, Cai Wenru, Zhang Rong, Li Yi, Dong Lijun and Xi..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Qinghai Normal University and Qinghai Institute of Salt Lakes, CAS have filed a patent application for Method for Efficiently Extracting Rubidium and Cesium in Salt Lake Brine Based on Iron Tannate. This invention was developed by Bian Shaoju, Cao Yue, Ye Xiushen, Xu Naicai, Wang Yanping, Liu Haining, Han Zhiyu..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 9 -- NetEase Hangzhou Network has submitted a patent application for Information Processing Method and Device in Game, Storage Medium, Equipment and Product. This invention was developed by Zhang Haobin and Zhang Junting. The patent application number is CN202511492110 20251017. The patent publication number is CN1..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 9 -- NetEase Hangzhou Network has submitted a patent application for Game Skill Application Method and Device, Program Product and Electronic Equipment. Fan Jiajun developed the invention. The patent application number is CN202410881392 20240702. The patent publication number is CN121266121 (A). International Paten..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 9 -- NetEase Hangzhou Network has submitted a patent application for Game Operation Setting Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Liu Xuewei. The patent application number is CN202511363209 20250922. The patent publication number is CN121266119 (A). Internationa..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 9 -- Henan Zhonggu Biotechnology has submitted a patent application for Rapid Slicing Device for Puffed Food Production. Zhao Saifei and Zhuo Haizhe developed the invention. The patent application number is CN202511414002 20250929. The patent publication number is CN121268005 (A). International Patent Classificatio..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Suntory Holdings has submitted a patent application for Beer Flavor Beverage. Qin Youdou and Kato Yuichi developed the invention. The patent application number is CN20248037496 20240612. The patent publication number is CN121263507 (A). International Patent Classification codes are C12C12/00 and C12C5/02. Coop..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Junlebao Dairy Group has submitted a patent application for Salty and Fresh Fruit and Vegetable Double-layer Raw Cheese and Preparation Method Thereof. This invention was developed by Zhou Xiaoting, Feng Lili, Wang Yawei, Zhang Dong, Geng Yunhui, Song Min, Wang Xinchao, Du Hongfu, Lu Xiaoli, Guo Hui, Lu Chun an..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Qingdao Benzhuang Food has submitted a patent application for Fermentation Equipment for Flour Processing and Production. Wang Diansen, Du Shoubing, Wang Xiubin, Zhou Yanfang and Sun Xiqun developed the invention. The patent application number is CN202511754279 20251126. The patent publication number is CN1212..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Chifeng University has submitted a patent application for Multi-mode Prompting Anti-shake Diet Auxiliary System. This invention was developed by Sun Huiyan, Li Qiang and Liu Haiju. The patent application number is CN202511359453 20250923. The patent publication number is CN121264800 (A). International Patent C..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Luoke Machinery Tianjin has submitted a patent application for Continuous Bean Curd Squeezing Device Without Wrapping Cloth and Molding Box. This invention was developed by Gao Shuman and Gao Shucong. The patent application number is CN202511366376 20250924. The patent publication number is CN121264673 (A). In..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Zhejiang Jiashi Food has submitted a patent application for Stir-frying Device for Making Beef Jerky. This invention was developed by Chen Zhiyong, Chen Jie, Hu Xiangyuan, Zhuang Zhongguan and Guo Weilai. The patent application number is CN202511363519 20250923. The patent publication number is CN121264670 (A)..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Inner Mongolia Yili Industrial Group has submitted a patent application for Formula Food for Improving Brain Cognition and Preparation Method Thereof. This invention was developed by Xiao Jingzhou, Li Ting, Duan Sufang, Zhao Liuyong and Liu Biao. The patent application number is CN202511785559 20251128. The pa..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Zhejiang University has submitted a patent application for Low-gi Rhizoma Polygonati Rice Cake and Preparation Method Thereof. This invention was developed by Chen Jianle, Zhang Yujie and Ye Xingqian. The patent application number is CN202511814346 20251204. The patent publication number is CN121264595 (A). In..

Food & Beverage

  |  Sat 09 May 2026

Beijing, May 9 -- Henan University of Technology has submitted a patent application for Application of Eucommia Polysaccharide Obtained by Ultrasonic-assisted Hot Extraction Method in Preparation of Food Allergy Relieving Product. This invention was developed by Li Peng, Zhang Xuelei, Zhang Yong, Gong Lixin, Cao Yuxin, Bi Ketong..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Guizhou Bainian Jiangxiang Wine Group Co Ltd and Guizhou Zhongxin Brewing Group Co Ltd have submitted a patent application for Vinasse or Sorghum Rotary Cooling and Yeast Mixing Equipment, Linkage Control System and Method. This invention was developed by Zhou Jieming, Tian Jun and Zhou Ruiheng. The patent a..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Yunnan Maoduoli Group Food Co Ltd and Yunnan Yecao Biotechnology have submitted a patent application for Tamarind Fruit Cake Processing Production Line Control System. This invention was developed by Song Zibo, Yuan Chunmei, Huang Siyan, Song Xinyue, Guo Yuanfeng, Song Ziwang, Xu Haonan, Xiang Lei, Gao Xianlun,..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Xinjiang Xipu Biotechnology Co Ltd and Guangdong Xipu Biotechnology Co Ltd have submitted a patent application for Degradation Monitoring Method and System for Antinutritional Factors in Baked Cottonseed Cake. This invention was developed by Lyu Shaoying, Cui Zhiying, Yu Zhongli, Yun Hui, Wu Haitao, Wang Lunxue..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd have submitted a patent application for Composite Gel Based on Hydrogen Bond Reconstruction and Directional Crosslinking as Well as Preparation Method and Application of Composite Gel. This invention was developed by Liu Wei, Hu Yue, Chen Xing..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Hohai University patent application for Winter Wheat Daily Crop Coefficient Calculation Method. This invention was developed by Ju Qin, Shen Tongqing, Jin Haoyu, Liu Miao, Yan Feng, Jin Junliang, Wang Zhongxiang, Lin Hui and Liu Xiaoni. The patent applic..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Guangzhou City University of Technology has applied Chinese patent for Braille Point Reading Method and System Based on Palm Recognition. Miao Wennan, Wang Kailai, Kang Yulan, Zhong Longsheng and Zhong Junhao developed it. The patent application number is CN202511712458 20251120. The patent publication number ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Nanyuan Wisdom Water Business Co Ltd has sought patent for Dual Water Supply Method and System for Direct Drinking Water. This invention was developed by Huang Lijun, Tang Shaoyun, Wang Lei, Feng Zhengqiang, Hara Tadao and Shen Yuefen. The patent application number is CN202511268459 20250905. The patent publ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received Hangzhou Shifeng Tea Co Ltd and Hangzhou Zhiniu Robot Co Ltd patent application for Operation Robot Movement Control Method Suitable for Tea Garden. Huang Jianfeng, Chen Hui and Yu Weiyong developed the invention. The patent application number is CN202..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has published Qingdao Qianwei Energy Saving Tech Co Ltd and Sichuan Xinpai Food and Beverage Man Group Co Ltd patent application for Constant-temperature Intelligent Slow-melting Cabinet for Low-temperature Meat Bricks. The invention was developed by Li Meng, Xu Yaofe..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Jiangxi Shunran Health Food Co Ltd has submitted a patent application for Intelligent Temperature Control Refrigeration System and Method for Jam Raw Materials. Luo Ciwu, Ge Yuchao and Luo Nanxin developed the invention. The patent application number is CN202511436746 20251009. The patent publication number ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Tianxiao Agricultural Tech Hubei Co Ltd has submitted a patent application for Automatic Control System and Method for Marinated Food Production Line. Su Xiaojun, Zhang Hexi, Chen Yingping, Gao Quhu and Chen Shilong developed the invention. The patent application number is CN202511442995 20251010. The patent..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Tianjin Xinhe Food Co Ltd has submitted a patent application for Automatic Filling and Cover Sealing Intelligent Control Method and System. This invention was developed by Xu Shefang and Deng Xiaoqiang. The patent application number is CN202511451518 20251011. The patent publication number is CN121254740 (A)..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Xi'an University of Technology has filed a patent application for Yellow River Upstream Water Energy Grain Generation System Evaluation Method Based on Complex Network. This invention was developed by Deng Jiaxiang, Quan Quan, Gao Guoxuan, Lei Yiting and Dong Zihan. The patent application number is CN202511816..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Ningde Suanningmeng Food Co Ltd has applied Chinese patent for Baking Store Operation and Efficiency Optimization System Based on Multi-modal Data Perception. Zhang Hongliang developed it. The patent application number is CN202511296536 20250911. The patent publication number is CN121258021 (A). Internationa..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Nanjing Richisland Information Eng Co Ltd has submitted a patent application for Combined Finished Product Tank Selection Method in Refined Oil Product Blending Scheduling. Qi Chengliang, Feng Xiaodong and Li Dongbin developed the invention. The patent application number is CN202511260758 20250904. The paten..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Inner Mongolia Research Institute Of Shanghai Jiaotong Univ has sought patent for Preparation Method of Corn Straw Fermentable Sugar Based on Hot Alkali Pretreatment and Enzymolysis Coupling. This invention was developed by Zhang Dan, Chi Yaowei, Zhou Pei, Jin Doudou, Chu Shaohua, Zhang Shunping and Zhang Dongw..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Tea Res Institute Anhui Academy Of Agricultural Sciences has submitted a patent application for Application of Tea Tree Aldehyde Ketone Reductase CsAKRIVB2 Gene in Improving Heavy Metal Cadmium Stress Resistance of Plants. Liu Dandan, Wang Leigang, Wu Qiong, Jiao Xiaoyu, Sun Minghui, Ruan Xu and Wang Wenjie dev..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Zhongyuan Food Laboratory has filed a patent application for Self-induction Culture Medium Suitable for Multi-plasmid Co-expression Recombinant Bacteria and Application of Self-induction Culture Medium. This invention was developed by Xie Binghan, Xu Li, Zhai Zhengyuan and Chen Lishui. The patent application..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Maiken Jiadun Jiangsu Food Co Ltd has sought patent for Food Microbial Fermentation Equipment and Fermentation Method Thereof. This invention was developed by Wei Jiacheng. The patent application number is CN202511360528 20250923. The patent publication number is CN121249479 (A). International Patent Classif..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Shijiazhuang Beirong Food Co Ltd has submitted a patent application for Fermentation Tank for Cereal Food Puffing. Cao Weidong, Cao Shuwang, Lu Rongxiu and Ren Cuihua developed the invention. The patent application number is CN202511501996 20251021. The patent publication number is CN121249472 (A). Internati..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Weihai Cuihong Fruit Co Ltd patent application for Fermented Apple Juice Preparation Device and Method. This invention was developed by Yue Yitong, Yue Jiandong, Yue Jianzhong and Wang Tingting. The patent application number is CN202511342033 20250919...

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Guizhou Rongdenglaochateau Co Ltd has filed a patent application for Composite High-temperature Yeast for Making Hard Liquor, Application of Composite High-temperature Yeast for Making Hard Liquor in Liquor Making and Flavoring Liquor. This invention was developed by Zhang Yundeng, Zhang Zihang and Tang Bin. ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received Liaoning Fengzhijin Agricultural Tech Co Ltd patent application for Production Method of Extra-high Oryzanol Rice Oil. Zhou Xiaohong developed the invention. The patent application number is CN202511515672 20251022. The patent publication number is CN1..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Anhui Jinkui Food Tech Co Ltd has sought patent for Purification Device for Edible Oil Processing. This invention was developed by Li Kaijie. The patent application number is CN202511473144 20251015. The patent publication number is CN121249433 (A). International Patent Classification codes are A23D9/04, B01..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Mijiang Yuanshan Tea Oil Co Ltd patent application for Fresh Squeezing Production and Processing Device for Fresh Fruit Grease. This invention was developed by Liu Wubin, Liu Yongbing, Liu Yuanyuan, Yoo Jun-hyeok, Yu Moli and Li Longling. The patent ap..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received Chengdu Sukun Environmental Protection Tech Co Ltd patent application for Organic Water-soluble Fertilizer Taking Wood Vinegar as Raw Material and Preparation Method of Organic Water-soluble Fertilizer. Lin Kunhua, Li Jing, Si Guleng, Li Xiaofeng and Huan..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Huainan Shunan Food Co Ltd has filed a patent application for Pollution Discharge Device of Scalding Pool for Slaughtering Pigs. This invention was developed by Wang Daoyi. The patent application number is CN202511601819 20251104. The patent publication number is CN121248070 (A). International Patent Classif..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Shandong Bidoushi Food Co Ltd has submitted a patent application for Intelligent Treatment Equipment and Method Based on Cheese Production By-product Whey Wastewater. Li Changchen, Han Mengmeng, Kan Zhonglei and Yan Wenjie developed the invention. The patent application number is CN202511392992 20250927. The..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Institute Of Agricultural Product Development And Food Science Tibet Academy Of Agriculture And Animal Hu patent application for Polyphenol-waxy Highland Barley Starch Compound as Well as Preparation Method and Application Thereof. The invention was deve..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Institute Of Chinese Herbal Medicines Hubei Academy Of Agricultural Sciences has sought patent for Solid Beverage as Well as Preparation Method and Application Thereof. This invention was developed by Peng Shiqin, He Meijun, Gao Xiang, Wang Qingfang, Guo Jie, Ai Lunqiang, Huang Donghai and Li Yu. The patent ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Zhenglan Banner Mengyuandu Agriculture And Animal Husbandry Dev Co Ltd has applied Chinese patent for Preparation Method of Composite Fruit-flavored Freeze-dried Milk Skin Multi-layer. He Delong developed it. The patent application number is CN202511745552 20251125. The patent publication number is CN1212420..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Atushi Wanjiang Tianyuan Agricultural Tech Co Ltd patent application for Preparation Method of Fig Preservative Based on Nitrogen Fresh-keeping Technology. This invention was developed by Li Yuanji, Ma Licheng, Li Yuanqing and Mehmet Abdeletip. The pat..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Qingdao Agricultural University and Shandong Huifa Foods Co Ltd patent application for Preparation of Hesperidin Carbon Dots Based on PVP Modification and Application of Hesperidin Carbon Dots to Pork Preservation. The invention was developed by Tan Yulo..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Jiangsu Academy of Agricultural Sciences, Shandong Searsport Bio Tech Co Ltd, Brilliance FD Tech Co Ltd and Mingchao Food Tech Qingdao Co Ltd patent application for Preparation Method and Application of Blueberry Anthocyanin Extract. The invention was de..

Food & Beverage

  |  Fri 08 May 2026

Prague, May 8 -- Kornfeil Baking Systems SRO has applied Czech patent for Equipment for Maturing Bakery Dough. Kornfeil Ivo developed it. The patent application number is CZ20210000412 20210906. The patent publication number is CZ2021412 (A3). International Patent Classification code is A21C13/02. Cooperative Patent Classific..

Food & Beverage

  |  Fri 08 May 2026

Prague, May 8 -- Kaspar Martin has applied Czech patent for Oxygen Inhaler with Energy Drink. The patent application number is CZ20210000057 20210208. The patent publication number is CZ202157 (A3). International Patent Classification codes are A61M15/00 and B65D85/72. Cooperative Patent Classification codes are A61M15/00 (C..

Food & Beverage

  |  Fri 08 May 2026

Santiago, May 8 -- Nestle has filed a patent application for Syrup Binder System for Preparing Food, and Preparation Process and Use Thereof. This invention was developed by Du Xiaona, Guo Zonghui, Branchy Marion and Wang Jingqin. The patent application number is CL20210001953 20210723. The patent publication number is CL2021..

Food & Beverage

  |  Fri 08 May 2026

Santiago, May 8 -- Unilever IP Holdings BV has applied Chilean patent for Oil-in-water Emulsified Food Composition with High Oleic Oil. Ermacora Alessia and Silva Paes Sabrina developed it. The patent application number is CL20210002591 20211004. The patent publication number is CL2021002591 (A1). International Patent Classific..

Food & Beverage

  |  Fri 08 May 2026

Buenos Aires, May 8 -- The Argentine Patent Office has published Pavan SpA patent application for Device and Process for Forming Stuffed Pasta Products Starting from a Sheet of Dough. The patent application number is AR2022P101570 20220614. The patent publication number is AR126148 (A1). International Patent Classification c..

Food & Beverage

  |  Fri 08 May 2026

Santiago, May 8 -- Joseph Company International Inc has submitted a patent application for Pressurized Beverage Container System. This invention was developed by Sillince Mark. The patent application number is CL20210002311 20210903. The patent publication number is CL2021002311 (A1). International Patent Classification codes..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received Tianjin Yikang Tech Co Ltd and First Teaching Hospital of Tianjin University of Traditional Chinese Medicine patent application for Clinical Prediction Model Construction Method and System for Treating Oligometastatic Non-small Cell Lung Cancer Through Ra..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Shanghai Pudong Hospital (Fudan University Pudong Medical Center) has applied Chinese patent for Personalized Diet Recommendation System Based on Multi-modal Physiological Data Fusion. Yu Fang, Zhang Mengyu and Li Jia developed it. The patent application number is CN202511813281 20251204. The patent publicatio..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Zhongzhou Laboratory has submitted a patent application for Rapid and Accurate Quantifying System for Sugar Groups. This invention was developed by Lin Shengcai, Zhang Chensong and Guan Yudong. The patent application number is CN202511372482 20250924. The patent publication number is CN121260262 (A). Interna..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Kangle Northwest Cattle Mushroom Dev Food Co Ltd patent application for Online Monitoring Method for Beef and Mutton Processing. This invention was developed by Zheng Zhou, Zhu Shuojin, Shen Yongsheng, Du Jingping and Zhang Guoyu. The patent applicatio..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has published China Ind Control Systems Cyber Emergency Response Team patent application for Data Security Risk Assessment Method and System Based on Large Model. The invention was developed by Wang Zhe, Zhang Yuzhu, Gong Tianyu, Jiang Hao, Li Yaobing, Wang Mo, Li Jun..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Zhejiang Xindi Jiahe Food Co Ltd has sought patent for Data Processing-based Mochi Bread Fermentation Quality Prediction System. This invention was developed by Tong Zhifang, Dai Xiaoyan, Ye Hongfeng and Lu Jun. The patent application number is CN202511822789 20251205. The patent publication number is CN1212..
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