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Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has released Cuisine Solutions Inc patent application for Food Preparation Method. This invention was developed by Vanderlynden Julien and Sklaney Jeffrey. The patent application number is US202519249624 20250625. The patent publication number is US20260028170 (A1). Inter..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has received Reddymade LLC patent application for Cheese Grater Hoppers, Apparatuses and Methods of Using the Same. Lewandowski Adam developed the invention. The patent application number is US202519345905 20250930. The patent publication number is US20260026656 (A1). Int..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Otani Masaru has submitted a patent application for Matcha Richness Enhancer. Otani Masaru and Takaoka Motoko developed the invention. The patent application number is US202519250526 20250626. The patent publication number is US20260026535 (A1). International Patent Classification codes are A21D2/24, A21..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has published Henri Nutrition Inc patent application for Food Item. The patent application number is US202519273252 20250718. The patent publication number is US20260026533 (A1). International Patent Classification codes are A23L11/00, A23L19/00, A23L25/00 and A23P10/00...

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Mauri Tech BV has submitted a patent application for Stable Liquid Sourdough. This invention was developed by Kenderesi Rozália Borbála and Lansard David Bernard Edmond. The patent application number is US202419475547 20240418. The patent publication number is US20260026513 (A1). International Patent C..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Guangdong Shanbainian Special Medical Food Co Ltd has submitted a patent application for Method for Preparing Quintuple Diglyceride Oil for Improving Blood Vessel Health Through Enzymolysis, Application and Product. This invention was developed by Chen Kai, Cheng Jianqiang, Yu Weiming and Liang Yibin. The p..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Kunshan Shandelong Machinery Equipment Co Ltd patent application for Image Recognition Method of Fruit and Vegetable Production and Impurity Removal All-in-one Machine Based on Video Monitoring. Zhao Jisong, Wang Huawei and Zhao Xiaozhu developed the inv..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Boton Shanghai Biotechnology Co Ltd has submitted a patent application for Saccharomyces Cerevisiae Culture with Banana Fragrance as Well as Preparation Method and Application of Saccharomyces Cerevisiae Culture. Li Tengyu, Zhang Peng, Huang Rui, Li Zhidi and Li Qingting developed the invention. The patent ..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Legacy Of 3 Ventures LLC has submitted a patent application for Systems and Methods for Splitting Food Orders Between Users. This invention was developed by Mehta Sameer. The patent application number is US202519279463 20250724. The patent publication number is US20260030590 (A1). International Patent Cl..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Hubei Cheng Fei Tech Co Ltd patent application for High-purity Vanadium Baking Production Line. The invention was developed by Song Weixiong, Deng Wugui and Song Lingyan. The patent application number is CN202510603933 20250512. The patent publicatio..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Univ Guangxi Finance & Economics patent application for Pretreatment Processing Device for Preparing Sugar from Cane. The invention was developed by Wang Shuilian, Li Mingyuan, Liu Huaming and Luo Wei. The patent application number is CN202510625750 ..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Nat Institute Food & Drug Control has sought patent for Fluorescent Quantitative PCR (polymerase Chain Reaction) Detection Method for Mouse K Virus. This invention was developed by Li Xiaobo, Feng Yufang, Wang Ji, Fu Rui, Wang Shujing, Wang Shasha, Li Wei and Qin Xiao. The patent application number is CN202..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Bear Electric and Foshan Bear Health Electric Appliance have applied Chinese patent for Bean Grinding Device and Coffee Machine. Ni Tao and Qin Yi developed it. The patent application number is CN202510768119 20250609. The patent publication number is CN120391883 (A). International Patent Classification cod..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Quananda Cold Chain Packaging Tech Shenzhen Co Ltd and Yingbao Food Hongkong Co Ltd have submitted a patent application for Portable Simple Outdoor Barbecue Environment-friendly Box and Use Method Thereof. This invention was developed by Lin Baitang and Wen Qitai. The patent application number is CN20251042..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Bear Electric and Foshan Bear Health Electric Appliance have submitted a patent application for Pressure Relief Water Circulation System of Coffee Machine and Control Method. Ni Tao and Qin Yi developed the invention. The patent application number is CN202510765290 20250609. The patent publication number is..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Foshan Polytechnic and Foshan Shunde Pingroun Food Dev Co Ltd have sought patent for Cleaning Equipment for Food Processing. This invention was developed by Yu Mingjia, Yang Sitong, Zhan Simin, Liu Jiannan, Qi Ming, Wu Minfu and Li Jieshen. The patent application number is CN202510907495 20250702. The paten..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- South China University of Technology and Dongguan Hsu Fu Chi Foods Co Ltd have sought patent for Preparation Method of Anti-aging Mochi. This invention was developed by Yang Jiguo, Sun Xueke, Zhou Jinfeng, Li Jian, Gu Ziqiang, Li Liyan, Xie Suling, Wan Jiankang, Chen Honglin and Shen Runni. The patent appli..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Baima Future Food Res Institute and Nanjing Fuzhe Future Food Res Institute Co Ltd have filed a patent application for High-solubility Asparagus Powder Rich in Saponin and Preparation Method Thereof. This invention was developed by Liu Yuanfa, Wang Xiaochao, Zhang Jian and Hu Yang. The patent application nu..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Jiangnan University and Yangzhou Yechun Food Production and Distrib Co Ltd have sought patent for Starch-based Aquatic Vegetable Deterioration Control and Monitoring Method. This invention was developed by Jang Min, Guo Qing, Rui Luming and Zhao Jinhai. The patent application number is CN202510564698 202504..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Tea Research Institute Chinese Academy of Agricultural Sciences and Hangzhou Ruili Ultrasonic Tech Co Ltd have sought patent for Piercing and Sucking Type Pest Vibration Interference Equipment and Ultrasonic Audio Frequency Orientation System Thereof. This invention was developed by Bian Lei, Chen Lixin, Wang ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Guangdong Teachers College of Foreign Language and Arts and Guangzhou Keliji Information Tech Co Ltd have sought patent for Digital Media Display Method Based on Augmented Reality Technology. This invention was developed by Zhou Xiangjun, Guo Tingting and Hong Shuang. The patent application number is CN2025..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Chongqing Academy of Agricultural Sciences and Tea Research Institute Chinese Academy of Agricultural Sciences have sought patent for Application of Tea Tree Csmads Gene in Regulation and Control of Theobromine Content of Tea Leaves. This invention was developed by Zhai Xiuming, Li Xie, Xiao Fuliang, Tang Min ..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Guangzhou Liyue Flavors and Fragrances Co Ltd and Wipro Daily Necessities Guangdong Co Ltd have submitted a patent application for Detergent Essence Containing Natural Acarus-killing Antibacterial Essential Oil and Application of Detergent Essence. This invention was developed by He Zhiru, Liu Guoxiang and Lu ..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Baoshan Hongyao Coffee Co Ltd and Baoshan Fuchang Food Co Ltd have applied Chinese patent for Simple and Practical Coffee Bottle. Lyu Wenmin, Yang Yayan, Zhang Jiali, Hu Xinyue and Wang Helin developed it. The patent application number is CN202510631686 20250516. The patent publication number is CN120383090..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- China University of Mining and Geological Measure Team of China National Administration of Coal Geology have filed a patent application for Ground Surface Settlement Monitoring Method, Device and Equipment Based on Data Fusion. This invention was developed by Diao Xinpeng, Li Bo, Qi Zenggang, Wang Lei, Zhao Ch..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Wuhan University and Wuhan Cmp Super Seeds Co Ltd have submitted a patent application for Automatic Overturning and Airing Machine for Rice Seeds. This invention was developed by Min Rui, Tao Jie, Zhao Jie and Chen Li. The patent application number is CN202510746718 20250605. The patent publication number i..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Yuyao Oubei Electrical Appliance Co Ltd patent application for Intelligent Temperature Control Method and System for Baking Equipment. The invention was developed by Qian Yanqi and Huang Huan. The patent application number is CN202510627427 20250515...

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Shenzhen Yitoa Intelligent Ind Co Ltd has submitted a patent application for Temperature Error Compensation Method and System for Multi-heating-section Coffee Machine. This invention was developed by Liu Kai, Cheng Yang and Yuan Long. The patent application number is CN202510888568 20250630. The patent publ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Yushan County Dachengcang Food Co Ltd has filed a patent application for Automatic Regulation and Control System and Method for Tea Seed Oil Storage Environment. This invention was developed by Wang Zhaofei, Zheng Lihong, Ye Xiaofei and Hong Qun. The patent application number is CN202510529981 20250425. The..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Zhejiang Maizima Food Tech Co Ltd has submitted a patent application for Production System for Pre-prepared Dishes Containing Green Vegetables. This invention was developed by Li Mengqi, Weng Bocheng and Shan Weizhong. The patent application number is CN202510374482 20250327. The patent publication number i..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Team Wildfire Inc has applied United States patent for Methods and Systems for Extinguishing Fires. Wolf Stephen developed it. The patent application number is US202519347456 20251001. The patent publication number is US20260027397 (A1). International Patent Classification codes are A62C27/00, A62C3/02 a..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has received Nano Biology Ltd patent application for Liver-protecting Milk Thistle Formula Composition, and Preparation Method Thereof. Lu Xinxin, Chen Likang and Zhang Yukang developed the invention. The patent application number is US202418782075 20240724. The patent pu..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Nordic Rebalance As has submitted a patent application for Composition Comprising Fermented Cereal Gruel. This invention was developed by Israelsen Hans. The patent application number is US202318996755 20230718. The patent publication number is US20260027167 (A1). International Patent Classification code..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Tyco Electronic Corp patent application for Corner Crack Arrest Slot Undercut to Reduce Grain Damage. Della Torre Hermi, Gallant Librato, Costoia Jason and Garcia Nathaniel developed the invention. The patent application number is CN202510126056 20250..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Tyson Foods Inc has submitted a patent application for Method and System for Micro Near Infrared Detection of Amino Acid Levels in Breast Muscle. This invention was developed by Breen Vivian, Gunsaulis Valerie, Herring William, Lopes Fernando Brito and Yamaki Marcos. The patent application number is US20..

Food & Beverage

  |  Sun 01 Feb 2026

Alexandria, Feb. 2 -- Hewlett Packard Enterprise Company (HPE) has submitted a patent application for SYN Cookie Protection Activation. Damarla Kranthi Kumar, Govindarao Ravikumar and Sahu Rupak Kumar developed the invention. The patent application number is US202418894283 20240924. The patent publication number is US20260032..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Guangdong Meiweixian Flavoring Foods Co Ltd has sought patent for Soybean Sauce Crude Oil Quality Evaluation Method Based on Umami Dipeptide. This invention was developed by Liang Fan, Zhang Qingyu, Lin Xiaodong, Wu Jiayi, Liang Cuiting, Xu Zhaozhen, Xu Ting, Lin Hong, Hu Yuanshu, Ye Zhuzhu, Zhang Qiang, Liu J..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has released Huangshan Jialong Green Food Co Ltd patent application for Conveying Device for Dried Bean Curd Production. This invention was developed by Hong Guangming, Liu Yingxi, Wu Minfang and Wu Xuefeng. The patent application number is CN202510643678 20250519..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Jiangsu Zhongye Food Imp And Export Co Ltd patent application for Food Tray Arranging Machine. Dai Jianfeng developed the invention. The patent application number is CN202510561402 20250430. The patent publication number is CN120383160 (A). Internatio..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Anhui Jinhuang Seed Ind Co Ltd has submitted a patent application for Dehumidifying Vegetable Seed Storage Device Capable of Being Spliced. Shao Feng, Yang Chaohua and Huang Jincheng developed the invention. The patent application number is CN202510663041 20250522. The patent publication number is CN1203830..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Tianyuan Fiber Co Ltd patent application for Preparation Method of Milk Down Fibers. The invention was developed by Zhuo Baosong and Zhuo Xiaosong. The patent application number is CN202510591254 20250508. The patent publication number is CN120384338..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Kalerm Technology (Suzhou) has applied United States patent for Beverage Device and Control Method Thereof. Wu Yuanhu, Shu Hebo and Lu Dean developed it. The patent application number is US202519275573 20250721. The patent publication number is US20260026646 (A1). International Patent Classification code..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has released Teamson Hong Kong Ltd patent application for Height-adjustable Desk Folding Mechanism. This invention was developed by Su Wei-lun and Lin Feng-hsu. The patent application number is US202418786557 20240728. The patent publication number is US20260026613 (A1). ..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Wudeli Group Xinghua Flour Co Ltd patent application for Conveying Device for Wheat Flour Production. Ruan Hongxian developed the invention. The patent application number is CN202510767239 20250610. The patent publication number is CN120383149 (A). In..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Jiangsu Meicun Food Co Ltd patent application for Transportation Device with Anti-falling Mechanism for Food Processing. Zhao Yue developed the invention. The patent application number is CN202510748969 20250606. The patent publication number is CN120..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Dongtai Oliverfood Co Ltd patent application for Processing and Conveying Equipment for Quick-frozen Vegetables. The invention was developed by Wang Yu. The patent application number is CN202510774522 20250611. The patent publication number is CN1203..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Anhui Yanzhifang Food Co Ltd has sought patent for Grain Packaging and Labeling Equipment. This invention was developed by Liu Jingshan, Zhang Xueli, Zhang Lili, Zhang Daomin, Wang Binhua, Chen Shaohua, Wu Lei, Huang Zhilin and Xu Rongrong. The patent application number is CN202510739378 20250604. The paten..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Shanghai Laidalin Ind Co Ltd has filed a patent application for Packaging Mechanism for Food Processing. This invention was developed by Huang Yongyou and Xie Xueying. The patent application number is CN202510828811 20250620. The patent publication number is CN120383057 (A). International Patent Classificat..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has released Taixing Aosai Prec Machinery Co Ltd patent application for Food Packaging Equipment for Food Processing. This invention was developed by Li Zhenghua, Lian Yu, Liu Ailan and Shao Tianjun. The patent application number is CN202510877902 20250627. The pa..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Shenzhen Dingyusheng Trading Co Ltd has submitted a patent application for Crushing and Chopping Device for Food Processing. Zhang Jing developed the invention. The patent application number is CN202510531870 20250425. The patent publication number is CN120391885 (A). International Patent Classification cod..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Carlos Fujian Food Co Ltd patent application for Storage Rack for Bread Baking. The invention was developed by Chen Junhui and Jiang Guibin. The patent application number is CN202510579905 20250507. The patent publication number is CN120391875 (A). I..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Zensho Holdings Co Ltd has applied Chinese patent for Noodle Cooking System, Noodle Cooking Method, Computer Program Product, and Computer Readable Storage Medium. Onuki Masafumi, Endo Yoshimasa and Sasaki Tomohiro developed it. The patent application number is CN202510113081 20250124. The patent publicatio..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Xindonghai Hardware & Electrical Appliance Foshan Co Ltd patent application for Gas Cylinder Puncturing Device for Coffee Machine. The invention was developed by Pan Tongtong, Qiu Meng and Wu Baoshan. The patent application number is CN202510564430 2..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Xindonghai Hardware & Electrical Appliance Foshan Co Ltd patent application for Gas Pressure Reduction System for Coffee Machine. Pan Tongtong, Qiu Meng and Wu Baoshan developed the invention. The patent application number is CN202510564429 20250430. ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Jiangmen Zhuogao Electric Appliance Ind Co Ltd patent application for Coffee Machine and Bean Feeding Adjusting Method Thereof. The invention was developed by Huang Zhuosheng and Huang Juming. The patent application number is CN202510552984 20250429...

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Zhuhai Dianjin Creative Product Design Co Ltd has submitted a patent application for Coffee Machine Handle and Powder Distributor Integrated Storage Device and Bean Grinding and Pressure Integrated Coffee Machine. Zhuo Xueli and Su Bin developed the invention. The patent application number is CN202411989346..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has released Xindonghai Hardware & Electrical Appliance Foshan Co Ltd patent application for Gas Cylinder Type Coffee Machine. This invention was developed by Pan Tongtong, Qiu Meng and Wu Baoshan. The patent application number is CN202510564433 20250430. The pate..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has published Agrana Beteiligungs AG patent application for Method for Producing Homogeneous Food Compositions. The invention was developed by Belov Sergey and Malic Hido. The patent application number is US202318998263 20230726. The patent publication number is US2026002..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Sharkninja Operating has submitted a patent application for Drink Maker with Detachably Connectable Mixing Vessel. This invention was developed by Roberts Matthew, Lerman Michael, Benziger Macrae, Mularski Alexander, Tu Joyce and Auger Cameron John. The patent application number is US202519342182 2025092..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Seti Tech Chengdu Co Ltd has submitted a patent application for Device and Method for Autonomous Temperature Regulation and Heat Preservation, Beverage Preparation Device and Milk Collection Device. This invention was developed by Qu Song. The patent application number is US202519344453 20250929. The pat..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Kogawa Co Ltd has applied United States patent for Method for Thawing Frozen Grated Daikon Radish. Kogawa Masayoshi developed it. The patent application number is US202519277911 20250723. The patent publication number is US20260026521 (A1). International Patent Classification codes are A23B2/779, A23B7/0..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has published Qingdao Anxin Seika Food Co Ltd patent application for Lyophilized-food and the Processing Method to Make It. The invention was developed by Cheng Qian. The patent application number is US202519342797 20250929. The patent publication number is US20260026520 ..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has published Russo Paul V patent application for Meltable Cheese and Sauce Combination Product. The patent application number is US202418828035 20240909. The patent publication number is US20260026515 (A1). International Patent Classification codes are A21D13/41, A23C19..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- Hyper Food Robotics Ltd has applied United States patent for Machine for Stretching Pizza Dough and Preparing Dough Applications. Reches Yariv Zvi, Shamai Yehuda and Shafran Harel David developed it. The patent application number is US202318998501 20230727. The patent publication number is US20260026512 ..

Food & Beverage

  |  Mon 02 Feb 2026

Alexandria, Feb. 2 -- U.S. Patent and Trademark Office has published Du Mingju patent application for Device for Rotatably Throwing Pet Food. The patent application number is US202418945723 20241113. The patent publication number is US20260026467 (A1). International Patent Classification code is A01K5/02. The abstract is..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- Guangxi Bama Impression Of Life Experience Ind Co Ltd has applied Chinese patent for Method for Preparing Strong-fragrance Camellia Oil Based on Medium-temperature Squeezing Synergetic Condensation Fragrance Recovery Technology. Cao Shaoyu, Huang Lijin, Luo Zheng, Huang Yuanming and Cao Peirong developed it. ..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Wuhan Fancheng New Mat Co Ltd patent application for Shoe Material Master Batch Based on Coffee Grounds and Preparation Method Thereof. The invention was developed by Zhang Pengbin, Bai Juan and Ren Chao. The patent application number is CN2025108741..

Food & Beverage

  |  Mon 02 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has released Guizhou Institute For Food and Drug Control patent application for Osmium-germanium Compound of Terphenyl Ligand as Well as Synthesis Method and Application of Osmium-germanium Compound. This invention was developed by Nie Peng, Tian Yan, Du Qilu and Xu ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Chongqing Wujialin Metal Products Co Ltd patent application for Automatic Cooking Equipment for Poached Food. Wu Guangyong and Wu Jialin developed the invention. The patent application number is CN202510738650 20250604. The patent publication number i..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Gao Zhenghui patent application for Magnetic Type Multifunctional Soup Ladle. The patent application number is CN202510805902 20250617. The patent publication number is CN120391834 (A). International Patent Classification codes are A47G21/04 and A47J..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Wuhan Xinwuxin Food Tech Co Ltd patent application for Extrusion Molding Equipment for Preparing Flavored Potato Noodles and Production Line of Extrusion Molding Equipment. Yuan Jie, Yuan Hao, Hong Hebing, Zheng Siji and Kumasoe developed the invention. ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Inner Mongolia Qifeng Food Co Ltd has submitted a patent application for Variable Pressure Compaction Equipment for Bean Curd Production and Processing. Liang Zhiyan developed the invention. The patent application number is CN202510800157 20250616. The patent publication number is CN120391705 (A). Internati..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Qianjiang Changgui Products Food Co Ltd has submitted a patent application for Crayfish Cooking Device. This invention was developed by Zhang Changgui and Zhang Xuezhu. The patent application number is CN202510893070 20250630. The patent publication number is CN120391704 (A). International Patent Classifica..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Health United States Beginning Yan Xiamen Food Co Ltd patent application for High-activity Flavored Cubilose and Preparation Method Thereof. The invention was developed by Lai Chunxiang, He Yuejian, Wu Youduan, Li Shanhua, Guo Jianrong, Huang Ronghui an..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Bofen Intelligent Equipment Tech Sichuan Co Ltd has sought patent for Method for Efficiently Producing Fresh and Wet Sweet Potato Vermicelli. This invention was developed by Cheng Yongqiang, Qin Hongguo and Li Xiuqu. The patent application number is CN202510490816 20250418. The patent publication number is ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Jiangxi Qiyunshan Food Co Ltd has submitted a patent application for Rotating Disc Type Multi-station Choerospondias Axillaris Nuclear Pore Pre-expanding and Ejecting Equipment. This invention was developed by Ling Huashan, Tian Panting, Liu Jiyan, Chen Bin, Jiang Peng, Liu Jinping, Huang Xinyi and Zhong Hui. ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Shandong Huangjinguan Food Co Ltd has submitted a patent application for Broken Fruit Conveying Device. This invention was developed by Shan Qinglin and Chen Runzhang. The patent application number is CN202510743663 20250605. The patent publication number is CN120391687 (A). International Patent Classificat..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Zhangzhou Bishan Kaisheng Food Co Ltd has submitted a patent application for Small Molecule Peptide Freeze-dried Food and Preparation Method Thereof. Xu Penghui developed the invention. The patent application number is CN202510753378 20250606. The patent publication number is CN120391686 (A). International ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Shaanxi Shengquan Dairy Tech Co Ltd has sought patent for Intelligent Milk Powder Packaging Bag Sorting Method Based on Deep Learning. This invention was developed by Hu Zhi, Shi Yihua, Zhuang Deli, Du Lei and Chong Xuli. The patent application number is CN202510889121 20250630. The patent publication numbe..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Qingdao Yipindexin Food Co Ltd has sought patent for Artificial Shark Fin and Preparation Process Thereof. This invention was developed by Xue Hao. The patent application number is CN202311610855 20231129. The patent publication number is CN120391652 (A). International Patent Classification codes are A23L29..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Yantai Golden Monkey Food Tech Co Ltd and Golden Monkey Food Ltd patent application for Data Processing Method and System for Quality Monitoring of Candy Production Line. Yang Zhenjiang and Li Bo developed the invention. The patent application number ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has released Jiangnan University and Jiahe Foods Ind Co Ltd patent application for Grease Flavor Enhancer as Well as Preparation Method and Application Thereof. This invention was developed by Wang Xingguo, Jin Jun, Wang Weiqing, Liu Xinrong, Jin Qingzhe, Xing Zhiqia..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Anhui Fusuitang Gufang Biotechnology Co Ltd has submitted a patent application for Medicinal and Edible Conditioning Powder as Well as Preparation Method and Application Thereof. This invention was developed by An Fangxin and Wu Weidong. The patent application number is CN202510392213 20250331. The patent p..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Guizhou Niushanfang Catering Man Co Ltd has submitted a patent application for Boiling Method of Beef Soup. This invention was developed by Wang Xiaomei. The patent application number is CN202510562517 20250430. The patent publication number is CN120391637 (A). International Patent Classification codes are ..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Sichuan Deshunyuan Food Co Ltd patent application for Quick-frozen Crisp-keeping Bamboo Shoots and Production Process Thereof. The invention was developed by Su Hui, Tang Ning, Ao Shijie, Wang Xin and Tang Lianhua. The patent application number is CN..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Xuzhou Aokamu Food Co Ltd has submitted a patent application for Preserved Fruit Production Method Based on Vacuum Stir-frying. This invention was developed by Wang Feng. The patent application number is CN202510566929 20250430. The patent publication number is CN120391630 (A). International Patent Classifi..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Guangzhou Zhangzhenji Food Tech Co Ltd has submitted a patent application for Method for Removing Fishy Smell of Live Abalone. This invention was developed by Xu Xu, Zhang Yaxiu, Wu Jia, Wen Zhangxian and Liu Shuangquan. The patent application number is CN202510590999 20250508. The patent publication number..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Ruifade Food Co Ltd patent application for Process for Coating Egg with Powder for Keeping Mouthfeel Recovery Degree When Being Heated and Eaten by Microwave Oven. Zhang Hongxia, Li Feifei, Tao Chunpeng and He Yugui developed the invention. The patent..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Wenxian Yulaopo Egg Products Co Ltd patent application for Making Process of Black Tea-wrapped Egg with Mud. The invention was developed by Zheng Jianhui. The patent application number is CN202510798455 20250616. The patent publication number is CN12..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Jiangxi Wubizan Food Co Ltd has submitted a patent application for Preparation Method of Flavored Preserved Quail Eggs. This invention was developed by Gong Haotian and Gong Guoquan. The patent application number is CN202510604587 20250512. The patent publication number is CN120391623 (A). International Pat..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Shen Chao has submitted a patent application for Production Technology of Preserved Meat. The patent application number is CN202510657784 20250521. The patent publication number is CN120391622 (A). International Patent Classification codes are A22C17/00, A23L13/72, A23L13/77, F26B3/28 and F26B9/10. Cooperat..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has released Chunxue Food Group Co Ltd and Chunxue Food Shandong Engineering Tech Research Institute Co Ltd patent application for Batch-processed Chicken Premade Dish and Processing Method Thereof. This invention was developed by Chen Fei, Zheng Jun, Ding Lei, Xu Ji..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Jiang Nande patent application for Novel Mongolian Fragrant Rice Processing Technology Suitable for Plateau Areas. Jiang Nande developed the invention. The patent application number is CN202510852608 20250624. The patent publication number is CN120391..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has published Anhui Weizhenhao Food Tech Co Ltd patent application for Preparation Method of Composite Steamed Stuffed Bun. The invention was developed by Zhang Wenzhan, Wu Zhaomin, Cao Guangling, Cao Hengrui, Cao Xin, Ma Sen, Tian Shuangqi, Zhou Yibin, Xiao Yaqing a..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has released Suzhou Yijiangnan Food Co Ltd patent application for Medicinal and Edible High-dietary-fiber Low-gi Whole-wheat Chinese Yam and Poria Cocos Steamed Bun and Preparation Method Thereof. This invention was developed by Xu Mengting, Lian Qiusheng, Zhang Erca..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- State Intellectual Property Office of China has received Zhejiang A&F University and Zhejiang Longyou Yingxin Agricultural Dev Co Ltd patent application for Rhizoma Polygonati Steamed Sponge Cake and Preparation Method Thereof. Yang Huqing, Qiu Bingsheng, Zheng Tian, Chen Gang, Li Yongxin and Si Jinping develo..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Wanguhui Food Tech Guangzhou Co Ltd has filed a patent application for Low-glycemic Whole-grain Food and Preparation Method Thereof. This invention was developed by Hu Huageng. The patent application number is CN202510592519 20250508. The patent publication number is CN120391608 (A). International Patent Cl..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Dong Chongshan has applied Chinese patent for Preparation Method of High-dietary-fiber High-vitamin High-mineral-substance Five-wheat Whole Flour. Dong Chongshan developed it. The patent application number is CN202510817123 20250618. The patent publication number is CN120391607 (A). International Patent Cla..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- Jinhe Yusu Nantong Food Co Ltd has sought patent for Fresh Rice and Production Process Thereof. This invention was developed by Niu Jiaduo, Fu Kaiyue and Shi Hongyu. The patent application number is CN202510563021 20250430. The patent publication number is CN120391605 (A). International Patent Classificatio..

Food & Beverage

  |  Sun 01 Feb 2026

Beijing, Feb. 2 -- JTM International Food Co Ltd has filed a patent application for Rice Production Method, System and Device. This invention was developed by Zhou Fazhang, Lei Hengsen, Tan Liping, Shan Changwei, Li Hua, Xiao Shihong, Cao Wenfeng, Yin Jiajun, Lai Huifang, Wang Dewei and Lyu Yanfang. The patent application num..
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