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20:50:16 Mon 18 May 2026

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News For Last 1 Week

Industry

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Food & Beverage

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NetEase Hangzhou Network

(6)

(5)

Foshan Haitian Gaoming Fl

(5)

(5)

Societe des Produits Nest

(5)

Gram Equipment As

(4)

Shandong Fengxiangyuan Fo

(4)

University of Science and

(4)

Hangzhou Netease Cloud Mu

(3)

Hangzhou Robam Appliances

(3)

Henan University of Techn

(3)

Jiangxi Lvxing Zhengchuan

(3)

Mianyang Teachers\' Colle

(3)

(3)

(3)

Qifeng Fujian Food

(3)

Wuhan Polytechnic Univers

(3)

Zhejiang Kangweiquan Tech

(3)

(2)

Anhui Weilai Element Food

(2)

Anhui Youyu Kuayue Food D

(2)

(2)

Beijing Lishi Culture Tec

(2)

Boton Flavors & Fragrance

(2)

Changsha University of Sc

(2)

Changsha University of Sc

(2)

China National Res Instit

(2)

Chongqing Hengle Xican Fo

(2)

Ekaterra Research and Dev

(2)

Foshan Haitian Nanning Fl

(2)

Foshan Kelingsi Intellige

(2)

Fuji Oil Co Ltd

(2)

GEA Food Solutions German

(2)

Gd Xinbao Electrical Appl

(2)

(2)

Guangdong Lianbai Technol

(2)

Guangxi Coal Geology 150

(2)

Guangzhou Baodao Food Pro

(2)

Hangzhou Teams Environmen

(2)

Hubei Xiaohuya Jianglu Fo

(2)

Inst Of Fruit & Tea Hubei

(2)

Institute Food Science &

(2)

Jiangnan University

(2)

Jiangnan University; Jian

(2)

Jiangnan University; Jian

(2)

Jiangxi Agricultural Univ

(2)

Jiangxi Teacher\'s Colleg

(2)

Jiangyin Chenyu Agricultu

(2)

Jiaxing Future Food Res I

(2)

Jilin Chuangmeite Medical

(2)

Jimei University

(2)

Kunming University of Sci

(2)

Mauli Tech Co Ltd

(2)

Methuselat Medical Luohe

(2)

(2)

Nanjing Agricultural Univ

(2)

Nantong Chunyu Biotechnol

(2)

National Institute Food &

(2)

Northwestern University

(2)

Qianjiang Yikang Food

(2)

Shaanxi University of Sci

(2)

Shandong Baoshen Food Tec

(2)

Shandong Coalfield Geolog

(2)

Shanghai Hi Road Food Tec

(2)

Shanghai Inst For Food An

(2)

Sharkninja Operating

(2)

South China Agricultural

(2)

State Grid Jiangxi Electr

(2)

Tea Research Institute Ch

(2)

Tianjin Food Safety Inspe

(2)

Tianjin Food Supply Chain

(2)

Wagstaff Food Services Pt

(2)

Xi\'an Modern Chemistry R

(2)

Yancheng Polytechnic Coll

(2)

Yanjin Shop Food

(2)

Yantai Standard Measureme

(2)

(2)

Zhejiang Gongshang Univer

(2)

Zhejiang University

(2)

Zhejiang University of Te

(2)

7262591 Canada Ltd

(1)

A Ebbecke Verfahrenstechn

(1)

(1)

Agricultural Products Pro

(1)

Agricultural Research Ins

(1)

(1)

Aksu Prefecture Zhongnong

(1)

(1)

Anhui Anhehe Grease Co Lt

(1)

Anhui City Man College

(1)

Anhui Guowan Future Food

(1)

Anhui Heiwa Food Biotechn

(1)

Anhui Huiyueji Food Co Lt

(1)

Anhui Huoshan Guyu Ind &

(1)

Anhui Jinghong Tea Oil Co

(1)

Anhui Konka Tongchuang Ho

(1)

Anhui Leixin Tea Oil Dev

(1)

Anhui Wangrenhe Rice Flou

(1)

Anhui Weilai Biotechnolog

(1)

Anhui Xiangmei Packaging

(1)

Anhui Xinna Zhengsheng Ne

(1)

Anhui Zhonghuan Food Tech

(1)

Anhui Zuxiutang Medical S

(1)

Anji Foodstuff Co Ltd

(1)

Anji Xilong Culture Dev C

(1)

Ankang Selenium Enrichmen

(1)

Ankang Selenium Enrichmen

(1)

Anqing Xinglong Food Co L

(1)

Atec Int Team Co Ltd

(1)

Atkins Mitali Pamela

(1)

Automated Pet Care Produc

(1)

(1)

BSH Hausgeraete

(1)

(1)

Baoji Chuangxin Metal Mat

(1)

Baoshan Dianjingyuan Agri

(1)

Baowu Group Ma Steel Rail

(1)

Beijing Dingchi Intellige

(1)

Beijing Kaida Hengye Agri

(1)

Beijing Lianding Tech Co

(1)

Beijing Liangan Tech Co L

(1)

Beijing Qingxue Tech Co L

(1)

Beijing Qingyan Boshi Hea

(1)

Beijing Sanyuan Foods

(1)

Beijing Scaidefu Tech Co

(1)

Beijing Shangcheng Zhiyin

(1)

Beijing Teamsun Software

(1)

Beijing Teamsun Tech Co L

(1)

Beijing Technology & Busi

(1)

Beijing Tongrentang Healt

(1)

Beijing Turing Microelect

(1)

Beijing Union University

(1)

Beijing Zhantian Teaching

(1)

Beijing Zhenglongzhai Veg

(1)

Bengbu Heping Dairy Co Lt

(1)

Bensha Shanghai Food Tech

(1)

Biel Crystal Manufactory

(1)

Binzhou Liushi Aquatic Pr

(1)

Bonafide Health

(1)

Boton Shanghai Biotechnol

(1)

Bozhou Wisdom Health Tech

(1)

Capital Information Tech

(1)

(1)

(1)

(1)

Cg Bio Co Ltd [kr]; Innot

(1)

Changshu Yanlaisheng Weav

(1)

Changyuan Zhuoqingyin Bio

(1)

(1)

(1)

(1)

China Agricultural Univer

(1)

China Ind Control Systems

(1)

China National Administra

(1)

China National Res Instit

(1)

China Resources Snow Brew

(1)

China University of Minin

(1)

Chinalco Jiangxi Rare Ear

(1)

Chocolate Factory Schweiz

(1)

Chongqing Academy of Agri

(1)

Chongqing Gaobiao Food

(1)

Chongqing Luhuohuo Food C

(1)

Chongqing Pinzheng Food C

(1)

Chongqing Qijiang Yihe Fo

(1)

Chongqing Three Gorges Un

(1)

Chongqing Tiefu Food Co L

(1)

(1)

Chuzhou University

(1)

(1)

Daidaitian Foshan Biotech

(1)

Dalian Hongrun Whole Grai

(1)

Dangshan Xinglong Meat Pr

(1)

Datong Beiwei Mulanjia Fo

(1)

Ddp Specialty Electronic

(1)

De Longhi Appliances

(1)

(1)

Dexing Chenyun Household

(1)

Dezhou Yeyuan Food Co Ltd

(1)

Doctor Orijean Co Ltd

(1)

Dongguan Jinwei Beverage

(1)

Dongguan Shiziyuan Food

(1)

Dongguan Taihang Electrom

(1)

Dongguan Yitangtianxia Su

(1)

Dongguan Yuge Automation

(1)

Dongkou Shangjun Ecologic

(1)

Dongyang Shennong Textile

(1)

Douyuanhe Shandong Food &

(1)

Duke Manufacturing

(1)

Duoboshi Health Tech Hang

(1)

East China Univ Of Techno

(1)

(1)

(1)

(1)

Enshi Tujia And Miao Auto

(1)

Eros Shanghai Cosmetics C

(1)

(1)

Faerch Deutschland Gmbh

(1)

(1)

Fansheng Tech Guangdong C

(1)

Farm Prod Processing & Nu

(1)

Fengcheng Jiuling Lithium

(1)

Firmenich & Cie

(1)

First Teaching Hospital,

(1)

Flavor Full Fangchenggang

(1)

Food Inspection Center Of

(1)

Foreign Language Teaching

(1)

Foshan Haitian Flavoring

(1)

Foshan High Point Food

(1)

Foshan Hongwei Tech Co Lt

(1)

Fujian Changrong Automati

(1)

Fujian Lixing Foods

(1)

Fujian Manhe Food Tech Co

(1)

Fujian Tuo Tian Biologica

(1)

Futamura Kagaku

(1)

Fuzhou Linggufeng Grain A

(1)

Fuzhou Yongxing Rice Ind

(1)

Gambol Pet Food Group Co

(1)

Gansu Zhonglian Weishi El

(1)

Gea Farm Technologies

(1)

Gea Food Solutions Weert

(1)

Gengmei Food Beijing Co L

(1)

(1)

Good Pulse Foods Ltd

(1)

Gree Electric Appliances,

(1)

Grupo Bimbo Sab De Cv

(1)

Guangdong Baida Biotechno

(1)

Guangdong Bosun Healthy F

(1)

Guangdong Coal Geology 15

(1)

Guangdong Enaiter Electri

(1)

Guangdong Huajing Food Co

(1)

Guangdong Jianliduo Bever

(1)

Guangdong Lvhe Biological

(1)

Guangdong Midea Domestic

(1)

Guangdong Midea Kitchen A

(1)

Guangdong Ocean Universit

(1)

Guangdong Taineng Electri

(1)

Guangdong University of P

(1)

Guangdong University of T

(1)

Guangdong Wuqiong Foodstu

(1)

Guangdong Xingzhu Biotech

(1)

Guangdong Yegu Biotechnol

(1)

Guangdong Yuedian Zhixing

(1)

Guangxi Jinsui Ecological

(1)

Guangxi Pinfanshi Grain G

(1)

Guangxi Subtropical Crops

(1)

Guangxi University of Chi

(1)

Guangxi Xiangru Yimo Tea

(1)

Guangxi Zhuang Autonomous

(1)

Guangzhou Baihua Flavors

(1)

Guangzhou Fengxing Dairy

(1)

Guangzhou Huagong Biologi

(1)

Guangzhou Huayuan Food Te

(1)

Guangzhou Jetinno Intelli

(1)

Guangzhou Jieer Guge Food

(1)

Guangzhou University

(1)

Guangzhou Xiangguo Biolog

(1)

Guangzhou Yianxin Flavors

(1)

Guilin Gfs Monk Fruit Cor

(1)

Guizhou Angyang Original

(1)

Guizhou Ciliwang Food Pro

(1)

Guizhou Institute Of Biot

(1)

Guizhou Liangji Agricultu

(1)

Guizhou Qinjihuang Food C

(1)

Guizhou Special Education

(1)

Guoneng Shendong Coal Gro

(1)

Guorui Kechuang Rare Eart

(1)

(1)

Haerimfucoidan Co Ltd

(1)

Hainan Tropical Ocean Uni

(1)

Haitian Jiangsu Flavourin

(1)

Halstead Joseph [sg]; Rat

(1)

(1)

Hangzhou Anhong Tech Co L

(1)

Hangzhou Dandelion Life T

(1)

Hangzhou Dashang Intellig

(1)

Hangzhou Jingjie Biotechn

(1)

Hangzhou Mingbao Biologic

(1)

Hangzhou Ruilin Food Tech

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Tianyicheng New

(1)

Hangzhou Xianyao Technolo

(1)

(1)

Harbin Commercial Univers

(1)

Harbin Institute of Techn

(1)

(1)

Hebei Animal Husbandry Br

(1)

Hebei Bailing Cell Biotec

(1)

Hebei Strong Food Co Ltd

(1)

Hebei Suishen Biological

(1)

Hebei Tongfu Health Ind C

(1)

Hebei University of Scien

(1)

Hebei Wande Pet Products

(1)

Hefei University of Techn

(1)

Hefei University of Techn

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Nongken Long

(1)

Heineken Supply Chain

(1)

Henan Food And Salt Inspe

(1)

Henan Huahuaniu Dairy Gro

(1)

Henan Jisen Tea Ind Co Lt

(1)

Henan Muyuan Equipment Co

(1)

Henan University of Techn

(1)

Henan Zhangbaoshan Biotec

(1)

Hengshui Yimei New Materi

(1)

Hepu Perfuming Garden Foo

(1)

Hexi University

(1)

Hexi University; Gansu Ka

(1)

Hexin Keleli Microfiber L

(1)

Heze Zhengxin Food

(1)

Hezhou University

(1)

Honghe Vocational And Tec

(1)

Hongjiang Quanxing Flower

(1)

Hotel Chocolat Ltd

(1)

Huaiyin Institute of Tech

(1)

Hualiang Tuohuangniu Agri

(1)

(1)

Huangshan Novel

(1)

Huangshi Group Zunyi Dair

(1)

Hubei Dongfang Chemical I

(1)

Hubei Food Quality Safety

(1)

Hubei Shenglongqing Rice

(1)

Hubei Wulonghe Food Co Lt

(1)

Hubei Zhenjia Food Co Ltd

(1)

Hubei Zhouheiya Foods Ind

(1)

Huizhou Guangyi Canchu In

(1)

Hunan Agricultural Univer

(1)

Hunan Baruiqi Tech Co Ltd

(1)

Hunan Changxiang Ind Co L

(1)

Hunan Chengtoushan Sinian

(1)

Hunan Guoer Biotechnology

(1)

Hunan Heima Food Co Ltd

(1)

Hunan Juntai Biological N

(1)

Hunan Lanmoshui Agricultu

(1)

Hunan Nanguo Yaodu Tradit

(1)

Hunan Nanguo Yaodu Tradit

(1)

Hunan Renwang Tea Ind Co

(1)

Hunan Shihan Food Co Ltd;

(1)

Hunan Tianhui Oil Tea Dev

(1)

Hunan Wula Food Co Ltd

(1)

Hunan Xiangming Biologica

(1)

Hunan Xoomore Food Co Ltd

(1)

Hunan Zhongbin Tea Oil Te

(1)

(1)

Inner Mongolia Jinhui Gra

(1)

Inner Mongolia Junyang Te

(1)

Inner Mongolia Yijia Haon

(1)

Inner Mongolia Yili Indus

(1)

Innovation Academy for Pr

(1)

Inst Botany Cas; Langfang

(1)

Inst Of Geography Hebei A

(1)

Institute Food Science &

(1)

Institute Food Science &

(1)

Institute Of Agro Product

(1)

Institute of Biomedical E

(1)

Institute of Urban Agricu

(1)

Int Flavors & Fragrances

(1)

Intercontinental Great Br

(1)

(1)

Izmir Ekonomi Ueniversite

(1)

Jammy Chai Yangjiang Food

(1)

Jiangchuan Qianwei Yuma F

(1)

Jiangji Food Chongqing Co

(1)

Jiangnan University; Anhu

(1)

Jiangnan University; Yant

(1)

Jiangsu Besta Fresh Food

(1)

Jiangsu Haitel Machinery

(1)

Jiangsu Haoshe Biotechnol

(1)

Jiangsu Institute of Poul

(1)

Jiangsu Jialande Environm

(1)

Jiangsu Jicui Advanced Fi

(1)

Jiangsu Kang Zhi Yuan Gra

(1)

Jiangsu Reyi Tech Co Ltd;

(1)

Jiangsu Tianjiang Biotech

(1)

Jiangsu Uptec Packaging T

(1)

Jiangsu Yantie Food Tech

(1)

Jiangxi Normal University

(1)

Jiangxi Provincial Inst O

(1)

Jiangxi Shennongyuan Rice

(1)

Jiangxi Tianyu Grease Co

(1)

Jiangxi Tubiaosao Food Co

(1)

Jiangxi Yuansheng Chuangh

(1)

Jiangxi Yunen Health Ind

(1)

Jiangxi Zhuangyuanlang Fo

(1)

Jiangxi Zuofange Food Co

(1)

Jiangyin Food Safety Test

(1)

Jiangyin Mengjiang Agricu

(1)

Jiaxing Future Food Res I

(1)

Jiaxing Zhongshan Food An

(1)

Jilin Agricultural Scienc

(1)

Jilin University

(1)

Jinan University

(1)

Jinan Yinong Chemical Co

(1)

Jingzhou Guoling Tech Co

(1)

Jinjiang Yunkai Machinery

(1)

Jinta Dingshun Food Proc

(1)

Jinyi Food Jilin Co Ltd

(1)

Jiujiang Pengze Hongxing

(1)

Jixiangju Food Co Ltd

(1)

John Bean Tech S P A

(1)

Juniper Networks Inc [us]

(1)

Juxiangyuan Health Food Z

(1)

Kangdeli Intelligent Tech

(1)

Kangxian Longrui Tea Ind

(1)

Kangxian Tea Tech Develop

(1)

Katolee Foods Ltd

(1)

Kaye Technology (Suzhou)

(1)

(1)

Kmhd Gene Tech Co Ltd

(1)

Kongdian Shanghai Medicin

(1)

Konkuk University Industr

(1)

Kraft Foods Schweiz Holdi

(1)

Kunlun Shuzhi Tech Co Ltd

(1)

Kunming University of Sci

(1)

Kunming Yunyaoyuanxiang C

(1)

(1)

Lanzhou Customs Technolog

(1)

(1)

(1)

Liaocheng University

(1)

Lingnan Normal University

(1)

Linxia Taisimi Food Co Lt

(1)

Linyi Qingyuan Food Co Lt

(1)

Liyang Tianmuhu Meat Prod

(1)

Longmen Laboratory

(1)

Luigi Lavazza S P A

(1)

Lujiang Xinming Grain & O

(1)

(1)

Luohe Product Quality Ins

(1)

Luzhou Laojiao Brewing Co

(1)

(1)

Magnolia Intellectual Pro

(1)

(1)

(1)

Mecnano Tech Arge Danisma

(1)

Meitan Yinguishan Tea Ind

(1)

(1)

Misillan Co Ltd

(1)

Modular Grills Llc

(1)

Moutai University

(1)

Mozza Foods Inc

(1)

Mudanjiang Tehuade Food

(1)

Mymilk Laboratories Ltd

(1)

Naiboshi Shanghai Tech Co

(1)

Nanjiang Hydrology Geolog

(1)

Nanjing Clever Biotechnol

(1)

Nanjing Huidian Food Co L

(1)

Nanjing Normal University

(1)

Nanjing University of Chi

(1)

Nanyang Dongyi Machinery

(1)

Neihuang Yijia Food Co Lt

(1)

Netease Youdao Informatio

(1)

(1)

(1)

(1)

Ningbo Acad Agricultural

(1)

Ningbo Jinji Strong Magne

(1)

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(1)

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(1)

Ningbo University

(1)

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(1)

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(1)

Ningxia University

(1)

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(1)

(1)

Nissin Foods Holdings Co

(1)

No 322 Geological Team Bu

(1)

North Sichuan College Of

(1)

Northeastern University;

(1)

Ocean University China; B

(1)

(1)

(1)

Otafuku Vinegar Brewery C

(1)

Pamula Chandra Sekhar

(1)

Parma Tech Food Di Aschie

(1)

(1)

Peilingfei Hangzhou Biote

(1)

(1)

(1)

Pengyang County Hantian F

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Pogodins Nikolajs

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Qingdao Agricultural Univ

(1)

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Shandong Anaiysis And Tes

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Shandong Bohui Paper

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(1)

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(1)

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Shao Heyi; Shu Zhiqi

(1)

Shaoxing University; Jian

(1)

Shaoyang University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Shenzhen Huabao Collaborative Innovation Technology Research Institute Submits Patent Application for Buccal Product and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shenzhen Huabao Collaborative Innovation Technology Research Institute has submitted a patent application for Buccal Product and Preparation Method Thereof. Zhu Ruoduan, Yi Simin, Zhao Yue, Sun Wenxuan, Zhong Yang and Bai Yu developed the invention. The patent application number is CN202511793515 20251128. ..

Procter & Gamble Files Chinese Patent Application for Mint Flavor Composition

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Procter & Gamble has filed a patent application for Mint Flavor Composition. This invention was developed by Morgan George Kavin Iii, Sanker Lowell Alan, Anderson Dwight Lyman, Hoke Steven Hamilton Ii and Lei Qingxin. The patent application number is CN202511530642 20210429. The patent publication number is..

Hangzhou Dandelion Life Tech Co Ltd Seeks Patent for Supercritical Caffeine Removal Process

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hangzhou Dandelion Life Tech Co Ltd has sought patent for Supercritical Caffeine Removal Process. This invention was developed by Tao Xiaohang, Cheng Hongmei, Huang Nana, Ding Zhaoliang and Fang Liang. The patent application number is CN202511570311 20251030. The patent publication number is CN121336890 (A)..

Henan Huahuaniu Dairy Group Co Ltd Submits Chinese Patent Application for Greek Yoghurt Without Whey Separation and Preparation Method of Greek Yoghurt

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Henan Huahuaniu Dairy Group Co Ltd has submitted a patent application for Greek Yoghurt Without Whey Separation and Preparation Method of Greek Yoghurt. This invention was developed by Wu Bobo, Jiang Bo, Zhou Xia, Wang Shaowu, Feng Liqing, Liu Yanli, Zhang Weili, Zhang Fangfang, Chen Qian, Guo Peipei, Qi Qianh..

Ningxia Cezanne Dairy Ind Co Ltd Submits Chinese Patent Application for Yoghourt and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Ningxia Cezanne Dairy Ind Co Ltd has submitted a patent application for Yoghourt and Preparation Method Thereof. This invention was developed by Sun Yanfang, Li Yan, Wu Hua, Du Xuexian, Wu Yingle, Yan Jianguo, Jia Weiwei, Tu Ting, Bai Guohui, Zhang Ying and Yu Yang. The patent application number is CN202511..

Chongqing Three Gorges University Applies for Patent on Chicken Fresh-keeping Treatment Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Chongqing Three Gorges University has applied Chinese patent for Chicken Fresh-keeping Treatment Method. Liu Didi, Wu Lianlian, Xu Yuanliu and Zhang Luoyi developed it. The patent application number is CN202511485304 20251017. The patent publication number is CN121336871 (A). International Patent Classifica..

Hangzhou Mingbao Biological Technology Applies for Patent on Tea Powder Mixing Equipment

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Hangzhou Mingbao Biological Technology has applied Chinese patent for Tea Powder Mixing Equipment. Ding Guoying, Liu Huadong, Ye Qun, Dai Han, Han Maoying and Ye Wuxia developed it. The patent application number is CN202511451841 20251011. The patent publication number is CN121338618 (A). International Pate..

Jimei University Submits Chinese Patent Application for Food Preservative Dispersing and Homogenizing Equipment Capable of Regulating and Controlling Co-assembly Efficiency

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Jimei University has submitted a patent application for Food Preservative Dispersing and Homogenizing Equipment Capable of Regulating and Controlling Co-assembly Efficiency. This invention was developed by Li Dong, Xia Xiaojing, Zou Sha, Kang Chengcheng, Wang Mengyan and An Jiaxu. The patent application num..

Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd File Chinese Patent Application for Preparation Method of Infant Rice Flour

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd have filed a patent application for Preparation Method of Infant Rice Flour. This invention was developed by Han Chang, Zhao Lei, Hao Huiyang, Li Jiajia, Tang Yandong and Wang Yuewei. The patent application number is CN20251158070..

Hunan Nanguo Yaodu Traditional Chinese Medicine Pieces Co Ltd and Changsha Boguan Biological Tech Co Ltd Submit Chinese Patent Application for Preparation Technology of Anti-browni..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hunan Nanguo Yaodu Traditional Chinese Medicine Pieces Co Ltd and Changsha Boguan Biological Tech Co Ltd have submitted a patent application for Preparation Technology of Anti-browning and Anti-layering Polygonatum Odoratum Beverage. This invention was developed by Hu Yalong, Yang Hua, Shen Xiang and Tang Lian..

Sinograin Huaibei Direct Depot Co Ltd and Changzhou Feiyun Energy Equipment Tech Co Ltd Submit Chinese Patent Application for Liquid Nitrogen Controlled Atmosphere Grain Storage an..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Sinograin Huaibei Direct Depot Co Ltd and Changzhou Feiyun Energy Equipment Tech Co Ltd have submitted a patent application for Liquid Nitrogen Controlled Atmosphere Grain Storage and Cold Energy Recovery System. This invention was developed by Liu Xuguang, Chen Zhenggen, Jiang Guangjian, Qi Jianzhou, Zhu Huaj..

South China Agricultural University and Wens Foodstuff Group Submit Chinese Patent Application for Method and System for Recommending Optimal Maintenance Scheme of Internet of Thin..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- South China Agricultural University and Wens Foodstuff Group have submitted a patent application for Method and System for Recommending Optimal Maintenance Scheme of Internet of Things. This invention was developed by Zhang Zusheng, Peng Cuiling, Mao Yijun, Kuang Yingjie, Jiang Rongjin, Jiang Yun and Tang Deyu..

Kunming University of Science and Technology and Tieqi Lishi Food Co Ltd Seek Patent for Electromagnetic Enhanced Negative Pressure Solid-liquid Separation Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Kunming University of Science and Technology and Tieqi Lishi Food Co Ltd have sought patent for Electromagnetic Enhanced Negative Pressure Solid-liquid Separation Method. This invention was developed by Gao Haijun, Qu Guangfei, Li Junyan, Li Linjin, Liu Xinxin and Wang Yaoze. The patent application number i..

Shanghai Zidan Food Packaging & Printing Co Ltd and Shanghai Zidan Printing Co Ltd Seek Patent for Difunctional Coating Based on Enzymolysis Modified Cassava Starch as Well as Prep..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Shanghai Zidan Food Packaging & Printing Co Ltd and Shanghai Zidan Printing Co Ltd have sought patent for Difunctional Coating Based on Enzymolysis Modified Cassava Starch as Well as Preparation Method and Application of Difunctional Coating. This invention was developed by Liu Xuan. The patent application ..

Wanchuang Environmental Protection and Anhui Polytechnic University Submit Chinese Patent Application for Preparation Method and Application of La-red Mud Impregnation Liquid Modif..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Wanchuang Environmental Protection and Anhui Polytechnic University have submitted a patent application for Preparation Method and Application of La-red Mud Impregnation Liquid Modified Wheat Straw Fluorine Removal Agent. This invention was developed by Wang Jiao, Sun Shijie, Peng Changsheng, Zhang Xiaoying, L..

Modular Grills LLC Seeks Patent for Device for Grilling Food

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Modular Grills LLC has sought patent for Device for Grilling Food. This invention was developed by Regazon Andrew. The patent application number is CN20248032590 20240228. The patent publication number is CN121335653 (A). International Patent Classification codes are A47J37/04 and A47J37/07. Cooperative Pat..

Nestle Submits Patent Application for Low-sugar-based Food Compositions with Bakery Ingredients

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Nestle has submitted a patent application for Low-sugar-based Food Compositions with Bakery Ingredients. Fontanesi Marco, Valles-pamis Baltasar and Novotny Ondrej developed the invention. The patent application number is CN20248039922 20240620. The patent publication number is CN121335637 (A). International P..

Mars Corp Applies for Patent on Low Fat Hypoallergenic Food Compositions for Companion Animals

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Mars Corp has applied Chinese patent for Low Fat Hypoallergenic Food Compositions for Companion Animals. Charles Herve, Garzino Brian and Vladin Vladimir developed it. The patent application number is CN20248037427 20240403. The patent publication number is CN121335633 (A). International Patent Classificati..

State Intellectual Property Office of China Releases Univ De Andras Belo Patent Application for Microencapsulated Natural Preservatives and Antioxidants for Fat Foods with Walnut E..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Univ De Andras Belo patent application for Microencapsulated Natural Preservatives and Antioxidants for Fat Foods with Walnut Epicarp and Walnut Leaf Extracts. This invention was developed by Urego Camello Freddy, Paves Ines Cea, Restovic Carvajal Franco..

Mauli Tech Co Ltd Submits Chinese Patent Application for Stabilized Liquid Sour Dough

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Mauli Tech Co Ltd has submitted a patent application for Stabilized Liquid Sour Dough. This invention was developed by Kendressi Rosalia Borballa and Lansade David Bernard Edmond. The patent application number is CN20248041008 20240418. The patent publication number is CN121335625 (A). International Patent ..

Mauli Tech Co Ltd Seeks Patent for Liquid Sour Dough Making Apparatus and Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Mauli Tech Co Ltd has sought patent for Liquid Sour Dough Making Apparatus and Method. This invention was developed by Kendressi Rosalia Borballa, Lansade David Bernard Edmond and Norcross Steven. The patent application number is CN20248041034 20240418. The patent publication number is CN121335624 (A). Inte..

State Intellectual Property Office of China Receives Saul Tech Tech Co Ltd Patent Application for Alignment Method for Improving Accuracy of Crystal Grain Pre-arrangement

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Saul Tech Tech Co Ltd patent application for Alignment Method for Improving Accuracy of Crystal Grain Pre-arrangement. Lu Yanhao developed the invention. The patent application number is CN202410926085 20240711. The patent publication number is CN1213..

EnWave Files Singaporean Patent Application for Vacuum Microwave Drying of High Sugar Content Liquids

Food & Beverage

| Mon 18 May 2026

Singapore, May 18 -- EnWave has filed a patent application for Vacuum Microwave Drying of High Sugar Content Liquids. This invention was developed by Zhang Guopeng, Knights Braden and Ahmed Shafique. The patent application number is SG20211111449X 20190614. The patent publication number is SG11202111449X (A). International Pate..

MinebeaMitsumi Applies for Patent on Pump and Beverage Supply Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- MinebeaMitsumi has applied Chinese patent for Pump and Beverage Supply Device. Yamaguchi Mami, Sekiguchi Masahiro, Obata Yasutoshi, Takahashi Taketo, Kurita Daisuke and Yaeguchi Koichi developed it. The patent application number is CN20248040102 20240621. The patent publication number is CN121336045 (A). Inte..

Lee Tech Ltd Files Chinese Patent Application for System and Method for Improving Wet and Dry Grinding Processes of Corn

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lee Tech Ltd has filed a patent application for System and Method for Improving Wet and Dry Grinding Processes of Corn. This invention was developed by Li Qiying. The patent application number is CN20238099243 20230411. The patent publication number is CN121335970 (A). International Patent Classification co..

Atkins Mitali Pamela Applies for Patent on Foldable Food or Beverage Container

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Atkins Mitali Pamela has applied Chinese patent for Foldable Food or Beverage Container. Atkins Mitali Pamela developed it. The patent application number is CN20248038018 20240607. The patent publication number is CN121335841 (A). International Patent Classification codes are B65D1/02, B65D23/02, B65D23/08 ..

Nantong Chunyu Biotechnology Co Ltd Files Chinese Patent Application for Electron Accelerator Equipment for Feather Meal Irradiation

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Nantong Chunyu Biotechnology Co Ltd has filed a patent application for Electron Accelerator Equipment for Feather Meal Irradiation. This invention was developed by Song Zengfu, Gao Jianzhong, Zhang Xuan, Guo Zhixuan and Jiang Ping. The patent application number is CN202511431680 20251009. The patent publica..

State Intellectual Property Office of China Publishes Tianjin Food Supply Chain Group Co Ltd Patent Application for Internet of Vehicles Data Intercommunication System and Method B..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Tianjin Food Supply Chain Group Co Ltd patent application for Internet of Vehicles Data Intercommunication System and Method Based on Dynamic Identification Coding and Intelligent Analysis. The invention was developed by Niu Lijing and Huang Yu. The ..

Jilin Agricultural Science and Technology University Submits Chinese Patent Application for Ginseng Compound Extract Capable of Enhancing Immunity as Well as Preparation Method and..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Jilin Agricultural Science and Technology University has submitted a patent application for Ginseng Compound Extract Capable of Enhancing Immunity as Well as Preparation Method and Verification Method of Ginseng Compound Extract. This invention was developed by Li Fenglin, Liu Chao, Zhong Bao and Liu Jingxue. ..

State Intellectual Property Office of China Publishes Yang Xiaoling Patent Application for Fuzhuan Tea Composition and Processing Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Yang Xiaoling patent application for Fuzhuan Tea Composition and Processing Preparation Method Thereof. The patent application number is CN202511471460 20251015. The patent publication number is CN121337923 (A). International Patent Classification c..

Guangzhou Baihua Flavors and Fragrances Company Ltd Submits Chinese Patent Application for Slow-release Essence Microcapsule for Heating Cigarettes and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangzhou Baihua Flavors and Fragrances Company Ltd has submitted a patent application for Slow-release Essence Microcapsule for Heating Cigarettes and Preparation Method Thereof. This invention was developed by Meng Xiangdong, Li Man, Li Ying, Hu Zhi and Ma Ming. The patent application number is CN20251175..

State Intellectual Property Office of China Receives Heze Zhengxin Food Patent Application for Cooking Device and Method for Seasoning Sauce

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Heze Zhengxin Food patent application for Cooking Device and Method for Seasoning Sauce. Liu Shuifang, Lee Hyun and Zhou Yuying developed the invention. The patent application number is CN202511639577 20251111. The patent publication number is CN1213370..

State Intellectual Property Office of China Releases Hubei Shenglongqing Rice Wine Ltd By Share Ltd Patent Application for Glutinous Rice Cake Forming Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Hubei Shenglongqing Rice Wine Ltd By Share Ltd patent application for Glutinous Rice Cake Forming Device. This invention was developed by Yu Ruofan, Jiang Haifang, Liu Chuxing, Wan Zhifu, Li Changchun, Liu Yue, Yu Ruoyan and Liu Yifan. The patent applic..

Yuyao Robot Res Center Seeks Patent for Equipment for Assisting in Peeling Bamboo Shoot Shells

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Yuyao Robot Res Center has sought patent for Equipment for Assisting in Peeling Bamboo Shoot Shells. This invention was developed by Yang Guanjun and Gu Zhenbiao. The patent application number is CN202511750030 20251126. The patent publication number is CN121337028 (A). International Patent Classification c..

Kongdian Shanghai Medicine Tech Co Ltd Files Chinese Patent Application for Preparation Method of Polysaccharide Modified Natural Component in Low-sugar Food

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Kongdian Shanghai Medicine Tech Co Ltd has filed a patent application for Preparation Method of Polysaccharide Modified Natural Component in Low-sugar Food. This invention was developed by Tang Liming, Wang Yunlong and Shi Dan. The patent application number is CN202511566621 20251030. The patent publication..

Shandong Dashu Dafu Special Meal Food Co Ltd Submits Chinese Patent Application for Whitening and Spot-fading Marine Fish Peptide Compound and Preparation Process Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shandong Dashu Dafu Special Meal Food Co Ltd has submitted a patent application for Whitening and Spot-fading Marine Fish Peptide Compound and Preparation Process Thereof. This invention was developed by Li Jingye, Lu Rui, Wang Yong, Ding Xiling, Liu Yanfei, Zhang Dongli, Lu Shihai, Wang Daijie, Li Ding, Hai Z..

Hualiang Tuohuangniu Agriculture And Animal Husbandry Tech Chengdu Co Ltd Submits Chinese Patent Application for Preparation Method of Exosome Organic Selenium Liquid

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hualiang Tuohuangniu Agriculture And Animal Husbandry Tech Chengdu Co Ltd has submitted a patent application for Preparation Method of Exosome Organic Selenium Liquid. This invention was developed by Chen Xiangrong, Chen Yishan and Ma Heng. The patent application number is CN202511527692 20251024. The paten..

State Intellectual Property Office of China Publishes Shandong Mingze Biotechnology Co Ltd Patent Application for Galactomannan Synergistic Immune Regulation Type Prebiotic Syrup

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Shandong Mingze Biotechnology Co Ltd patent application for Galactomannan Synergistic Immune Regulation Type Prebiotic Syrup. The invention was developed by Hou Ai'ai, Ji Hongqian and Yang Xu. The patent application number is CN202511521265 20251023...

Heilongjiang Feihe Dairy Co Ltd Applies for Patent on Brain Development Composition Containing Breast Milk Oligosaccharide and Application

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Heilongjiang Feihe Dairy Co Ltd has applied Chinese patent for Brain Development Composition Containing Breast Milk Oligosaccharide and Application. Cui Dongying, Xie Qinggang, Wang Xiangxin, Liu Yang, Pan Jiancun, Xu Fei, Lu Siyu and Sun Jianguo developed it. The patent application number is CN202510830191..

Yang Liu Submits Chinese Patent Application for White Kidney Bean Extract with Digestion and Absorption Resisting Function and Preparation Method of White Kidney Bean Extract

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Yang Liu has submitted a patent application for White Kidney Bean Extract with Digestion and Absorption Resisting Function and Preparation Method of White Kidney Bean Extract. This invention was developed by Han Shengli and Yang Liu. The patent application number is CN202511209408 20250827. The patent publi..

Lingnan Normal University Submits Chinese Patent Application for Microalgae Composite Sugar Powder as Well as Preparation Method and Application Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lingnan Normal University has submitted a patent application for Microalgae Composite Sugar Powder as Well as Preparation Method and Application Thereof. This invention was developed by Han Zhiping. The patent application number is CN202511861312 20251211. The patent publication number is CN121337003 (A). Int..

State Intellectual Property Office of China Receives Shanxi Jinge Food Co Ltd Patent Application for Preparation Process of Rumex Hanus Freeze-dried Powder

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Shanxi Jinge Food Co Ltd patent application for Preparation Process of Rumex Hanus Freeze-dried Powder. Zhong Yunfang developed the invention. The patent application number is CN202511769683 20251128. The patent publication number is CN121337002 (A). ..

State Intellectual Property Office of China Receives Shanxi Beiyue Shenqi Biotechnology Co Ltd Patent Application for Preparation Method and Application of Astragalus Mongholicus S..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Shanxi Beiyue Shenqi Biotechnology Co Ltd patent application for Preparation Method and Application of Astragalus Mongholicus Submicron Powder Health-care Food. Che Xin and Kang Zhichao developed the invention. The patent application number is CN20251..

Xizang Agriculture And Animal Husbandry University Applies for Patent on Apple Pomace Enzyme as Well as Preparation Method and Application Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Xizang Agriculture And Animal Husbandry University has applied Chinese patent for Apple Pomace Enzyme as Well as Preparation Method and Application Thereof. Liu Yu, Deng Tujing, Yuan Lei, Zhong Zhengchang, Lai Zhibin, Suolangzhuoma and Wang Zhijian developed it. The patent application number is CN2025116083..

State Intellectual Property Office of China Publishes Zhejiang Gongshang University Patent Application for Oleogel Based on Egg White Protein, Preparation of Oleogel and Applicatio..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Zhejiang Gongshang University patent application for Oleogel Based on Egg White Protein, Preparation of Oleogel and Application of Oleogel in Improving Strength of Peru Squid Surimi Gel. The invention was developed by Niu Fuge, Pan Weichun, Gu Feina, Zh..

State Intellectual Property Office of China Receives Changsha University of Science and Technology Patent Application for Flavored Salad Dressing Based on Modified Rice Bran Fibers..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Changsha University of Science and Technology patent application for Flavored Salad Dressing Based on Modified Rice Bran Fibers and Preparation Method Thereof. Cai Yongjian, Li Yuexing, Huang Lihua and Fang Fang developed the invention. The patent appli..

Dexing Chenyun Household Products Co Ltd Submits Patent Application for Garlic Juice Soy Sauce Formula

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Dexing Chenyun Household Products Co Ltd has submitted a patent application for Garlic Juice Soy Sauce Formula. Lang Jun developed the invention. The patent application number is CN202511599810 20251022. The patent publication number is CN121336990 (A). International Patent Classification code is A23L27/50...

State Intellectual Property Office of China Releases Ningxia University, Ningxia Taijin Seed Ind Co Ltd and Ningxia Hui Autonomous Region Gardening Technology Promotion Station Pat..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Ningxia University, Ningxia Taijin Seed Ind Co Ltd and Ningxia Hui Autonomous Region Gardening Technology Promotion Station patent application for Natural High-color and High-stability Chili Oil and Preparation Method Thereof. This invention was develope..

Guangxi University of Chinese Medicine Submits Patent Application for Seasoning for Braised Pork in Brown Sauce as Well as Preparation Method, Application and Verification Method o..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangxi University of Chinese Medicine has submitted a patent application for Seasoning for Braised Pork in Brown Sauce as Well as Preparation Method, Application and Verification Method of Seasoning. Yao Chun developed the invention. The patent application number is CN202511317321 20250916. The patent public..

Zhejiang A&F University Submits Patent Application for Kombucha Fermented Castanopsis Sclerophylla Jelly Rich in Prebiotics and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang A&F University has submitted a patent application for Kombucha Fermented Castanopsis Sclerophylla Jelly Rich in Prebiotics and Preparation Method Thereof. Zhang Yongzhu, Liu Xingquan, Gao Zhenduo, Fang Guanyu, Wu Fenghua, He Zhiping, Qian Yangping, Zhou Yixue and Wu Xiaoyu developed the invention. Th..

Dongkou Shangjun Ecological Agriculture Tech Co Ltd Applies for Patent on Method for Preparing Crisp Radish Peel by Using Bean Curd Yellow Water

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Dongkou Shangjun Ecological Agriculture Tech Co Ltd has applied Chinese patent for Method for Preparing Crisp Radish Peel by Using Bean Curd Yellow Water. Xie Xiaojia, Xie Jiefang and Xie Shangjun developed it. The patent application number is CN202511495967 20251020. The patent publication number is CN1213..

Beijing Kaida Hengye Agriculture Technology Development Seeks Patent for Potato Chip Processing Method Based on Spraying and Baking and Product

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Beijing Kaida Hengye Agriculture Technology Development has sought patent for Potato Chip Processing Method Based on Spraying and Baking and Product. This invention was developed by Liu Gen. The patent application number is CN202511594588 20251103. The patent publication number is CN121336981 (A). Internati..

Hubei Xiaohuya Jianglu Food Res Institute Co Ltd Seeks Patent for Formula Optimization Method of Lotus Pond Three-treasure Prefabricated Dish

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hubei Xiaohuya Jianglu Food Res Institute Co Ltd has sought patent for Formula Optimization Method of Lotus Pond Three-treasure Prefabricated Dish. This invention was developed by Min Ting, Wang Hongxun, Bin Xinhui, Hou Wenfu and Ai Youwei. The patent application number is CN202511531779 20251024. The paten..

Xinjiang Academy of Agricultural & Reclamation Sciences Submits Chinese Patent Application for Preparation Method of Red Date and Cyperus Esculentus Composite Meal Replacement Powd..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Xinjiang Academy of Agricultural & Reclamation Sciences has submitted a patent application for Preparation Method of Red Date and Cyperus Esculentus Composite Meal Replacement Powder. This invention was developed by Guo Huijing, Jia Wenting, Jin Xinwen, Li Binbin, Yang Hui, Song Fangyuan, Zhang Fei, Liu Zhanxi..

Beijing Qingxue Tech Co Ltd Submits Patent Application for Multi-raw-material Edible Granules Regulated and Controlled by Natural Concentrated Fruit and Vegetable Liquid and Prepar..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Beijing Qingxue Tech Co Ltd has submitted a patent application for Multi-raw-material Edible Granules Regulated and Controlled by Natural Concentrated Fruit and Vegetable Liquid and Preparation Method of Multi-raw-material Edible Granules. Wang Feng, Wang Yinian and Zhao Shuting developed the invention. The..

State Intellectual Property Office of China Publishes Yuhaifu Yantai Marine Food Co Ltd and Zibo Digital Agriculture And Rural Res Institute Patent Application for Processing Techn..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Yuhaifu Yantai Marine Food Co Ltd and Zibo Digital Agriculture And Rural Res Institute patent application for Processing Technology of Sea Cucumber with High Strontium Content. The invention was developed by Lyu Xiaolin and Yang Jianbin. The patent a..

Shanghai Tangrenshen Meat Product Co Ltd Submits Chinese Patent Application for Making Method of Five-black Cuisine Sausage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shanghai Tangrenshen Meat Product Co Ltd has submitted a patent application for Making Method of Five-black Cuisine Sausage. This invention was developed by Xiao Weidong, Wang Ruigang, Gao Peng, Zhang Yan and Peng Xiaoyi. The patent application number is CN202511878635 20251212. The patent publication numbe..

State Intellectual Property Office of China Receives Jiangnan University and Anhui Qiangwang Flavouring Food Co Ltd Patent Application for Method for Improving Flavor and Color Qua..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Jiangnan University and Anhui Qiangwang Flavouring Food Co Ltd patent application for Method for Improving Flavor and Color Quality of Braised Pork in Brown Sauce Through Cooperation of Soybean Peptide Maillard Reaction Intermediate Product and Pressure ..

State Intellectual Property Office of China Releases Jiangnan University Patent Application for Pigskin Pickling Method and Pickled Pigskin

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Jiangnan University patent application for Pigskin Pickling Method and Pickled Pigskin. This invention was developed by Yang Fang, Zhang Huidong, Jiang Qixing, Gao Pei, Yu Peipei and Liu Xiaoli. The patent application number is CN202511730165 20251124. ..

State Intellectual Property Office of China Releases Shandong Shunzhan Muslim Meat Co Ltd Patent Application for Production Process for Processing and Conditioning Beef and Mutton

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Shandong Shunzhan Muslim Meat Co Ltd patent application for Production Process for Processing and Conditioning Beef and Mutton. This invention was developed by Liu Yong, Liu Meng and Liu Jiazhan. The patent application number is CN202511723819 2025112..

State Intellectual Property Office of China Releases Baoshan Dianjingyuan Agricultural Tech Development Co Ltd Patent Application for Traditional Chinese Medicine Fermented Bean Cu..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Baoshan Dianjingyuan Agricultural Tech Development Co Ltd patent application for Traditional Chinese Medicine Fermented Bean Curd and Preparation Method Thereof. This invention was developed by Wan Changbao, Wan Dexiang, Huang Yulin, Wan Changjin and Wan..

Pengyang County Hantian Food Co Ltd Submits Chinese Patent Application for Sugar-controlling Fat-reducing Health-preserving Porridge Containing Low-sugar-content Coarse Cereals and..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Pengyang County Hantian Food Co Ltd has submitted a patent application for Sugar-controlling Fat-reducing Health-preserving Porridge Containing Low-sugar-content Coarse Cereals and Medicinal and Edible Components and Preparation Method of Sugar-controlling Fat-reducing Health-preserving Porridge. This inventio..

State Intellectual Property Office of China Publishes Anhui Wangrenhe Rice Flour Noodles Food Co Ltd Patent Application for High-toughness Nutritional Rice Noodles as Well as Prepa..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Anhui Wangrenhe Rice Flour Noodles Food Co Ltd patent application for High-toughness Nutritional Rice Noodles as Well as Preparation Method and Application Thereof. The invention was developed by Wang Renhe, Wang Jie, Yu Zhu, Wang Guangji, Wu Liang and ..

University of Science and Technology of China Files Chinese Patent Application for High-viscosity Liquid Beverage Containing Tabasheer Nanocrystallization Bamboo Thin-wall Cell Wal..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- University of Science and Technology of China has filed a patent application for High-viscosity Liquid Beverage Containing Tabasheer Nanocrystallization Bamboo Thin-wall Cell Walls and Preparation Method of High-viscosity Liquid Beverage. This invention was developed by Yu Shuhong, Guan Qingfang, Han Zimeng an..

Lanzhou Customs Technology Center Seeks Patent for Digestion-aiding Olive Fruit Solid Beverage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lanzhou Customs Technology Center has sought patent for Digestion-aiding Olive Fruit Solid Beverage. This invention was developed by Liu Ajing, Sun Jie, Wang Bo, Li Jianke, Dong Xuyan, Wang Huijun and Zhang Hongyan. The patent application number is CN202511590872 20251103. The patent publication number is CN1..

State Intellectual Property Office of China Releases Tongwei Agriculture Development and Sichuan Agricultural University Patent Application for High-digestibility Puffed Soybean Me..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Tongwei Agriculture Development and Sichuan Agricultural University patent application for High-digestibility Puffed Soybean Meal as Well as Preparation Method and Application Thereof. This invention was developed by Zhang Xianghui, Zhu Dan, Chen Hong, H..

State Intellectual Property Office of China Receives Shandong Xiaodao Food Tech Co Ltd Patent Application for Raw Material Peculiar Smell Adsorption Device for Ice Cream Food Produ..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Shandong Xiaodao Food Tech Co Ltd patent application for Raw Material Peculiar Smell Adsorption Device for Ice Cream Food Production. Jiang Huabei, Jiang Baoyan and Zhou Xuewen developed the invention. The patent application number is CN202511624324 2..

Sichuan Hejiang Yongxingcheng Brewing Co Ltd Files Chinese Patent Application for Soy Sauce Ice Cream Preparation Device and Technology

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Sichuan Hejiang Yongxingcheng Brewing Co Ltd has filed a patent application for Soy Sauce Ice Cream Preparation Device and Technology. This invention was developed by Li Song. The patent application number is CN202511575993 20251031. The patent publication number is CN121336914 (A). International Patent Cla..

Fujian Lixing Foods Applies for Patent on Chocolate Freeze-drying Device Integrating Emulsification and Gas Micro-foaming

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Fujian Lixing Foods has applied Chinese patent for Chocolate Freeze-drying Device Integrating Emulsification and Gas Micro-foaming. Li Guohui, Feng Qiuyue, Lin Qiaoyi, Chen Shuyi, Ye Jiebin and Chen Gaofei developed it. The patent application number is CN202511468864 20251015. The patent publication number is..

Guangzhou Xiangguo Biological Tech Co Ltd Seeks Patent for Glycolipid Double-control Composite Tableted Candy Containing Functional Oligosaccharide and Preparation Method of Glycol..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangzhou Xiangguo Biological Tech Co Ltd has sought patent for Glycolipid Double-control Composite Tableted Candy Containing Functional Oligosaccharide and Preparation Method of Glycolipid Double-control Composite Tableted Candy. This invention was developed by Zhu Xiaoyan, Nie Yunhao, Lyu Wenhuan, Zhang Juny..

State Intellectual Property Office of China Publishes Hunan Agricultural University Patent Application for Instant Dark Tea Preparation Method Based on Aroma Distillation Direction..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Hunan Agricultural University patent application for Instant Dark Tea Preparation Method Based on Aroma Distillation Directional Recovery and Oil Bath Redistillation. The invention was developed by Wang Chao, Chen Guohe, Wang Lianqing, Xie He, Lin Zhich..

Guangxi Xiangru Yimo Tea Ind Co Ltd Seeks Patent for Flower Tea Preparation Mixing Technology and Flower Tea Base Uniform Mixing Equipment

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangxi Xiangru Yimo Tea Ind Co Ltd has sought patent for Flower Tea Preparation Mixing Technology and Flower Tea Base Uniform Mixing Equipment. This invention was developed by Luo Yuzhen and Qin Xia. The patent application number is CN202511901372 20251216. The patent publication number is CN121336906 (A)...

State Intellectual Property Office of China Releases Shaanxi Hanmai Kangyuan Biotechnology Co Ltd Patent Application for Preparation Method of Fermented Eucommia Tea Beverage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Shaanxi Hanmai Kangyuan Biotechnology Co Ltd patent application for Preparation Method of Fermented Eucommia Tea Beverage. This invention was developed by Zhai Wenjun, Qin Baoming and Chen Chen. The patent application number is CN202511711743 20251120..

State Intellectual Property Office of China Receives Zhangjiajie Nuokang Ecological Tea Co Ltd Patent Application for Preparation Method and Application of Berry Tea Freeze-dried P..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Zhangjiajie Nuokang Ecological Tea Co Ltd patent application for Preparation Method and Application of Berry Tea Freeze-dried Powder. Zhu Fangyi, Fu Jiajing and Sun Jianming developed the invention. The patent application number is CN202511556455 2025..

Guizhou Angyang Original Ecological Dev Co Ltd Applies for Patent on Mulberry Leaf Tea with High Active Ingredient Retention Rate and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guizhou Angyang Original Ecological Dev Co Ltd has applied Chinese patent for Mulberry Leaf Tea with High Active Ingredient Retention Rate and Preparation Method Thereof. Wang Jiajun, She Canyang, Deng Shiqian, Lee Hong Kwan and Yang Kunrong developed it. The patent application number is CN202510973627 2025..

Zhejiang University Submits Patent Application for Preparation Method of Black Tea Beverage Capable of Reducing Tea Cheese and Maintaining Flavor and Black Tea Beverage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang University has submitted a patent application for Preparation Method of Black Tea Beverage Capable of Reducing Tea Cheese and Maintaining Flavor and Black Tea Beverage. Chu Qiang, Chen Ping, Wang Xinxin and Feng Xinyu developed the invention. The patent application number is CN202511879490 20251212. ..

State Intellectual Property Office of China Releases Shiguang Youni Hangzhou Tech Co Ltd Patent Application for Hengyu Wheat Extraction Pole Tea and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Shiguang Youni Hangzhou Tech Co Ltd patent application for Hengyu Wheat Extraction Pole Tea and Preparation Method Thereof. This invention was developed by Yang Chun. The patent application number is CN202511655425 20251112. The patent publication num..

State Intellectual Property Office of China Publishes Univ Ankang Patent Application for Preparation Method of Composite Fuzhuan Tea Bag

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Univ Ankang patent application for Preparation Method of Composite Fuzhuan Tea Bag. The invention was developed by Wu Chong, Wang Peng, Yin Xuchao, Yuan Yue, Chang Na, Cheng Xiaomei, Qi Yugang, Li Donghua and Qi Meng. The patent application number is..

Tianmu Yunlu Tea Co Ltd Applies for Patent on Tea Fermentation Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Tianmu Yunlu Tea Co Ltd has applied Chinese patent for Tea Fermentation Device. Ge Lianmin, Ge Yizhou, Wang Jichao, Yuan Shuangjin and Zheng Baolu developed it. The patent application number is CN202511864796 20251211. The patent publication number is CN121336896 (A). International Patent Classification cod..

Shuangjiang Mengdai Tea Ind Co Ltd Submits Chinese Patent Application for Fermentation Device for Pu'er Tea

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shuangjiang Mengdai Tea Ind Co Ltd has submitted a patent application for Fermentation Device for Pu'er Tea. This invention was developed by Dong Ziying, Dong Zixin and Dong Minglong. The patent application number is CN202511799086 20251202. The patent publication number is CN121336895 (A). International Pa..

Kangxian Longrui Tea Ind Co Ltd Submits Chinese Patent Application for Low-temperature Fermentation Preparation Method of Flower and Fruit Fragrance Type White Tea

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Kangxian Longrui Tea Ind Co Ltd has submitted a patent application for Low-temperature Fermentation Preparation Method of Flower and Fruit Fragrance Type White Tea. This invention was developed by Fan Zhankang, Tang Deyao, Jia Xiaogang and He Yulan. The patent application number is CN202511762910 20251127. ..

Zhejiang University Submits Chinese Patent Application for Coffee Tea and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang University has submitted a patent application for Coffee Tea and Preparation Method Thereof. This invention was developed by Chen Ping, Chu Qiang, Wang Xinxin, Feng Xinyu and Song Zhengyi. The patent application number is CN202511878570 20251212. The patent publication number is CN121336893 (A). Inte..

Tea Research Institute Chinese Academy of Agricultural Sciences Submits Chinese Patent Application for Continuous Mechanical Processing Method of Flat Pan-fired Raw Tea

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Tea Research Institute Chinese Academy of Agricultural Sciences has submitted a patent application for Continuous Mechanical Processing Method of Flat Pan-fired Raw Tea. This invention was developed by Chen Gensheng, Yin Junfeng, Wang Yuwan, Chen Jianxin and Yan Xiang. The patent application number is CN20251..

Inner Mongolia Yijia Haonai Casein Files Chinese Patent Application for Eight-treasure Cheese and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Inner Mongolia Yijia Haonai Casein has filed a patent application for Eight-treasure Cheese and Preparation Method Thereof. This invention was developed by Li Yingying, Lu Shenggang, Zhang Ying and Yang Zhenjie. The patent application number is CN202410957469 20240716. The patent publication number is CN12133..

State Intellectual Property Office of China Receives Chongqing Pinzheng Food Co Ltd Patent Application for Milk Steam Beverage and Preparation Process Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Chongqing Pinzheng Food Co Ltd patent application for Milk Steam Beverage and Preparation Process Thereof. Chen Hongbo, Li Quan, Dai Bo, Qin Defu, Wu Wencao, Wang Juan, Liao Jianwei and Jiang Yuhan developed the invention. The patent application numbe..

Ningbo Acad Agricultural Science Submits Chinese Patent Application for Waxberry Preservative as Well as Preparation Method and Application Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Ningbo Acad Agricultural Science has submitted a patent application for Waxberry Preservative as Well as Preparation Method and Application Thereof. This invention was developed by Ling Jiangang, Zhou Mengting, Kang Mengli, Zhu Hongfen, Huang Jiating, Deng Wenyi and Wu Jianxiang. The patent application numb..

Institute Food Science & Technology CAAS Seeks Patent for Hawthorn Preservation Method by Compounding 1-mcp and Ethylene Removal Agent

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Institute Food Science & Technology CAAS has sought patent for Hawthorn Preservation Method by Compounding 1-mcp and Ethylene Removal Agent. This invention was developed by Li Chunmei, Wang Fengzhong, Xue Ziqian and Fan Bei. The patent application number is CN202511530713 20251024. The patent publication numb..

State Intellectual Property Office of China Receives Institute Food Science & Technology CAAS Patent Application for Electromagnetic Field Assisted Low-temperature Preservation Met..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Institute Food Science & Technology CAAS patent application for Electromagnetic Field Assisted Low-temperature Preservation Method for Figs and Application Thereof. Bi Jinfeng, Zhao Yaoyao, Gu Qirui and Huang Zhiguo developed the invention. The patent a..

State Intellectual Property Office of China Publishes Jiangxi Lvxing Zhengchuang Food Tech Co Ltd Patent Application for Intelligent Temperature Control Type High-temperature Steri..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Jiangxi Lvxing Zhengchuang Food Tech Co Ltd patent application for Intelligent Temperature Control Type High-temperature Sterilization Pot for Food Processing. The invention was developed by Chen Liangyou and Li Jinxing. The patent application number..

Shandong Xinrihai Food Co Ltd Submits Patent Application for Leather Washing Device for Fish Collagen Peptide Raw Material Treatment

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shandong Xinrihai Food Co Ltd has submitted a patent application for Leather Washing Device for Fish Collagen Peptide Raw Material Treatment. Chen Yuexia and Yang Baojun developed the invention. The patent application number is CN202511837790 20251208. The patent publication number is CN121336865 (A). Inter..

Linxia Taisimi Food Co Ltd Submits Chinese Patent Application for Meat Pickling Tumbling Machine

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Linxia Taisimi Food Co Ltd has submitted a patent application for Meat Pickling Tumbling Machine. This invention was developed by Han Jiehui, Qi Xuelin, Qi Yongzhi, Xie Yongfang, Wu Gasheng, Chen Guojun, Feng Tingze, Qi Maihai, Mu Jie and Ma Shanghui. The patent application number is CN202511920782 20251218..

Beijing Lishi Culture Tech Development Co Ltd Submits Chinese Patent Application for South Five-kernel Moon Cake and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Beijing Lishi Culture Tech Development Co Ltd has submitted a patent application for South Five-kernel Moon Cake and Preparation Method Thereof. This invention was developed by Wang Shang. The patent application number is CN202511891947 20251215. The patent publication number is CN121336860 (A). Internation..

Beijing Lishi Culture Tech Development Co Ltd Files Chinese Patent Application for Preparation Method of Five-kernel Moon Cake

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Beijing Lishi Culture Tech Development Co Ltd has filed a patent application for Preparation Method of Five-kernel Moon Cake. This invention was developed by Wang Shang. The patent application number is CN202511887869 20251215. The patent publication number is CN121336859 (A). International Patent Classific..

University of Science and Technology of China Applies for Patent on Low-gi Biscuit Raw Material Composition Comprising Nanocrystallized Bamboo Fiber Cell Walls Extracted from Bambo..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- University of Science and Technology of China has applied Chinese patent for Low-gi Biscuit Raw Material Composition Comprising Nanocrystallized Bamboo Fiber Cell Walls Extracted from Bamboo Green, Method for Preparing Low-gi Biscuit, and Low-gi Biscuit. Yu Shuhong, Guan Qingfang, Han Zimeng and Wang Shunyi de..

China National Res Institute Of Food & Fermentation Industries Co Ltd Seeks Patent for Bread Containing Mulberry Leaf Extract and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- China National Res Institute Of Food & Fermentation Industries Co Ltd has sought patent for Bread Containing Mulberry Leaf Extract and Preparation Method Thereof. This invention was developed by Ding Zhenjiang, Liu Jia, Yuan Peng, Zhang Xiang, Yang Huanqi, Wang Meng, Ding Fangli, Yang Zongling, Xia Kai and Dua..

Shandong Bailong Chuangyuan Bio-Tech Submits Patent Application for Low-gi Oat Stick and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shandong Bailong Chuangyuan Bio-Tech has submitted a patent application for Low-gi Oat Stick and Preparation Method Thereof. Zhuo Hongjian, Pang Hanhan, Sun Jian, Zhang Mingzhan, Wang Xiaoqi, Cheng Li, Liu Rong and Liu Guoqing developed the invention. The patent application number is CN202511926171 20251219..

State Intellectual Property Office of China Publishes Jinan University Patent Application for Fermented Multi-grain Pancake Prepared from Composite Leavening Agent and Production P..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Jinan University patent application for Fermented Multi-grain Pancake Prepared from Composite Leavening Agent and Production Process of Fermented Multi-grain Pancake. The invention was developed by Guo Shanshan, Zhang Xijie and Ma Xiaoyue. The patent a..

Pingjiang County Jinzai Food Co Ltd Seeks Patent for Composition as Well as Preparation Method and Application Thereof in Preparation of Antibacterial Agent

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Pingjiang County Jinzai Food Co Ltd has sought patent for Composition as Well as Preparation Method and Application Thereof in Preparation of Antibacterial Agent. This invention was developed by Zhou Jinsong, Wang Hong, Kang Wenli, Zeng Xiaofang, Yoon Se-sun, Zheng Jiakai, Bai Weidong, Wei Xianling and Wang We..

State Intellectual Property Office of China Publishes Zhongkai University of Agriculture and Engineering Patent Application for Trans-2-hexenal Slow-release Long-acting Bacteriosta..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Zhongkai University of Agriculture and Engineering patent application for Trans-2-hexenal Slow-release Long-acting Bacteriostatic Packaging Material as Well as Preparation Method and Application Thereof. The invention was developed by Zhong Yunyun, Xiao..

Beijing Teamsun Software Tech Co Ltd Submits Chinese Patent Application for Cross-network Data Security Interaction Method and System Between Security Isolation Networks

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Beijing Teamsun Software Tech Co Ltd has submitted a patent application for Cross-network Data Security Interaction Method and System Between Security Isolation Networks. This invention was developed by Yang Jianwu, Ma Jiong, Wang Yang, Wang Zhanfang, Wang Yang and Zhang Picui. The patent application number..

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