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Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Xu Chaoqun has applied for Chinese patent for lotus root bread and preparation method thereof. The patent application number is CN201710549510 20170707. The patent publication number is CN109197945 (A). International Patent Classification codes are A21D13/06 and A21D2/36. Cooperative Patent Classification cod..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Dongguan Baolai Food has applied for Chinese patent for chestnut puree and preparation method thereof. Peng Zhiyuan and Lu Xiaoting developed it. The patent application number is CN201811291307 20181031. The patent publication number is CN109198009 (A). International Patent Classification code is A23B9/26...

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Kuang Daiwu has applied for Chinese patent for compound fungus and protein powder nutritious food formula. Kuang Daiwu developed it. The patent application number is CN201710521553 20170630. The patent publication number is CN109198601 (A). International Patent Classification codes are A23L31/00, A23L33/10..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Fang Xiaolan has applied for Chinese patent for deep processing device for onions. The patent application number is CN201811201890 20181016. The patent publication number is CN109198689 (A). International Patent Classification codes are A23L5/20, A23N12/06, A23N15/00, A23N15/08, B02C18/14, B02C23/16, B26D1/24..

Food & Beverage

  |  Sun 19 Jan 2020

Beijing, Jan. 19 -- State Intellectual Property Office of China has published SIG Technology's patent application for method of producing a packaging means enveloping container precursors, especially each for a single dimensionally stable foodstuff container, with folding over of the container precursor. The invention was develo..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has published Yang Fan's patent application for method for preparing canned whey pugionium cornutum products. The invention was developed by Yang Fan, Liu Xueqin, Nulizhati Mulatibieke, Zhao Lihua, Bao Bin, Zhao Xueping, Yang Zhiwei and Guo Aiping. The patent app..

Food & Beverage

  |  Sun 19 Jan 2020

Beijing, Jan. 19 -- SIG Technology has filed a patent application for method of producing a container precursor, especially for a single dimensionally stable foodstuff container, without folding over the container precursor. This invention was developed by Dahlmanns Kurt, Wittling Frank and Golembek Ulrich. The patent applica..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Li Lechen has sought patent for batch dough beating and fermentation apparatus. The patent application number is CN201810907997 20180810. The patent publication number is CN109198598 (A). International Patent Classification codes are A23L29/30 and A23P30/00. Cooperative Patent Classification codes are A23L29/..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Hangzhou Qiandaohu Molahong Ind has filed a patent application for fermented fruit extract and preparation technology thereof. This invention was developed by Qian Fengqiang. The patent application number is CN201810875246 20180803. The patent publication number is CN109198524 (A). International Patent Cla..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Jiangsu Xiyi High New District Tech Development's patent application for buckwheat bread. This invention was developed by Guo Tao. The patent application number is CN201710529624 20170702. The patent publication number is CN109197951 (A). Internation..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Jiangsu Xiyi High New District Tech Development has submitted a patent application for lotus root bread. This invention was developed by Guo Tao. The patent application number is CN201710529656 20170702. The patent publication number is CN109197952 (A). International Patent Classification codes are A21D13/..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Ningxia Haolaoban Food has submitted a patent application for preparation method of local flavor butter. This invention was developed by Yang Haibing, Yang Chunmei, Yang Danni and Yang Haiyan. The patent application number is CN201811258322 20181026. The patent publication number is CN109198048 (A). Intern..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Huang Zhehong has submitted a patent application for preparation process of gamma-aminobutyric acid and horseradish tree-containing compound tea. This invention was developed by Huang Zhehong and Liang Zhi. The patent application number is CN201811408776 20181123. The patent publication number is CN1091980..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Cai Chaolan's patent application for flavored chili sauce and making method thereof. This invention was developed by Cai Chaolan and Xia Yuanping. The patent application number is CN201810920649 20180816. The patent publication number is CN109198591 ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has released Fujian Anzhi Education Services's patent application for schizochytrium limacinum coarse grain brewing powder and preparation method thereof. This invention was developed by Zhang Shumin. The patent application number is CN201811248121 20181025. The ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Yu Ping has submitted a patent application for lactic acid bacteria beverage with fatigue alleviation effect and preparation method thereof. The patent application number is CN201811116863 20180925. The patent publication number is CN109198336 (A). International Patent Classification codes are A23L2/38, A23L2..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Zhejiang Jingxin Biological Tech has submitted a patent application for soybean peptide solid beverage and application thereof. The patent application number is CN201710524117 20170630. The patent publication number is CN109198347 (A). International Patent Classification codes are A23L2/39 and A23L2/60. Coope..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Univ Tianjin Science & Tech has submitted a patent application for pickling method for fast pickling salted duck eggs in laser etching assistance way and implementation system thereof. This invention was developed by Liu Huiping, Liu Shaojuan, Chen Pei, Sun Naxin, Yang Shanshan, Li Weihong, Yang Xiaoxing and ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- Fujian Anzhi Education Services has submitted a patent application for schizochytrium limacinum DHA grease cereal meal-replacement brewing powder and preparation method thereof. Zhang Shumin developed the invention. The patent application number is CN201811248125 20181025. The patent publication number is ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Taihu Jinkele Special Food Dev's patent application for multi-point fertilization device for planting in crops greenhouse. Zhang Bangchang developed the invention. The patent application number is CN20181123447 20180903. The patent publication number..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Chengdu Kehong Electromechanical's patent application for cooling device for grain storage granary. Hu Xiuqin developed the invention. The patent application number is CN201811160492 20180930. The patent publication number is CN109197178 (A). Interna..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Xiao Shengxiong's patent application for oil tea grafting method. Xiao Shengxiong, Dong Taotao, Xiao Wenxi, Xiao Min, Yang Manjiao, Xiang Junjie, Lu Shuo, Hu Jiahui, Zhou Meiting and Tang Shuwang developed the invention. The patent application number..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Tiandong Wenshe Mango Specialized Coop's patent application for method enabling standard growth of mango branches. Li Wenshe developed the invention. The patent application number is CN20181144609 20180907. The patent publication number is CN10919732..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Tan Yunsong's patent application for navel orange planting method. The patent application number is CN201811281248 20181031. The patent publication number is CN109197354 (A). International Patent Classification codes are A01C21/00, A01G17/00 and C05G1/0..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received He Zhonghan's patent application for planting method for changing flowering period of female pumpkin flowers. The patent application number is CN201811434299 20181128. The patent publication number is CN109197426 (A). International Patent Classification..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Pizhou Tengli Public Services's patent application for method for growing wheat in saline-alkali soil. Li Jian developed the invention. The patent application number is CN201811200221 20181016. The patent publication number is CN109197434 (A). Intern..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Qin Fenlan's patent application for fishbone removing device. The patent application number is CN201811121253 20180926. The patent publication number is CN109197978 (A). International Patent Classification codes are A22C25/08 and A22C25/16. Cooperative ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Univ Zhejiang Ocean's patent application for fresh-keeping method for chilled hairtail. Jiang Wei, Liu Yu, Hu Shiwei and Yan Xiaojun developed the invention. The patent application number is CN201811354580 20181114. The patent publication number is C..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Dongguan Baolai Food's patent application for chestnut paste and preparation method thereof. Peng Zhiyuan and Lu Xiaoting developed the invention. The patent application number is CN201811291312 20181031. The patent publication number is CN109198010 ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Hunan Aidalun Tech's patent application for black tea lactic acid bacteria beverage and preparation method thereof. Huang Huaxue, Xiong Yao, Long Wei'An, Liu Yongsheng, Shi Jianyun, Zhao Guanyu, He Jinjun, Ye Guifang, Huang Wei and Chen Jianglin develop..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Univ Shanghai Jiaotong's patent application for purple potato compound brewing solid beverage and preparation method thereof. Wu Jinhong, Yu Shengda, Wu Qiaoyu, Luo Jing, Luo Yiqing, Gu Sihao, Cheng Aimin, Yao Huan, Wang Zhengwu and Yang Chengyu develop..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Huang Wenying's patent application for hydroponic vegetable cultivation box. The patent application number is CN201811385055 20181120. The patent publication number is CN109197562 (A). International Patent Classification code is A01G31/02. Cooperative P..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Sichuan Biaoyi Traditional Chinese Medicine Tech's patent application for roller type white peony root tea fixation machine. Zhou Zijin developed the invention. The patent application number is CN201710528335 20170701. The patent publication number i..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Xu Chaoqun's patent application for tea-fragrant lotus root beverage and preparation method thereof. The patent application number is CN201710549511 20170707. The patent publication number is CN109198083 (A). International Patent Classification code is ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Wuhu Haoyikuai Food Co Ltd Sanshan Branch's patent application for algae oil DHA liquid beverage and preparation method thereof. Qin Yishan developed the invention. The patent application number is CN201811132398 20180927. The patent publication numb..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guangxi Jingxi Liangpeng Food's patent application for big hawthorn fruit tea and preparation method thereof. Liang Zhongmao developed the invention. The patent application number is CN201810934888 20180816. The patent publication number is CN1091980..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Bao Yuan's patent application for summer chicken house disinfection method. The patent application number is CN20181179265 20180917. The patent publication number is CN109197650 (A). International Patent Classification codes are A01K31/00, A47L11/28, A4..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Fuyang City Yingdong District Xingmu Poultry Ind Specialized Cooperative's patent application for automatic feeding device for open-air bred chicken. Ji Yunsheng developed the invention. The patent application number is CN201811339546 20181112. The p..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guangxi Jingxi Liangpeng Food's patent application for hawthorn fruit tea bags and preparation method thereof. Liang Zhongmao developed the invention. The patent application number is CN201810934903 20180816. The patent publication number is CN109198..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Univ Jishou's patent application for preparation method of folium cortex eucommiae fuzhuan tea. He Jianwu, Hu Chongyu and Li Kegang developed the invention. The patent application number is CN201811337484 20181112. The patent publication number is CN..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Univ Jiangsu Normal's patent application for self-flow honey device without case opening. The patent application number is CN201811283664 20181031. The patent publication number is CN109197682 (A). International Patent Classification codes are A01K59/00..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Meng Li's patent application for radix astragali seu hedysari health tea and preparation method thereof. The patent application number is CN201811423965 20181127. The patent publication number is CN109198122 (A). International Patent Classification code..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Anhui Zhilian Man Consultation's patent application for processing method of preserved myrciaria cauliflora fruits. Zhu Nana and Zhou Jinfeng developed the invention. The patent application number is CN20181147458 20180909. The patent publication num..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Yunnan Tasly Deepure Biological Tea Group's patent application for gel soft sweet containing dendrobium officinale and preparation method thereof. Liu Shunhang, Li Xiqing and Jia Lihui developed the invention. The patent application number is CN20171..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Ningxia Yinhe Food Dev's patent application for wolfberry flesh gel soft candy and preparation method thereof. Zhao Chengzhang, Yang Yujin, Wang Linlan and Li Qian developed the invention. The patent application number is CN201811300193 20181102. The..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Chen Lingcong's patent application for small equipment for spraying pesticide into tea garden. The patent application number is CN201811336353 20181112. The patent publication number is CN109197842 (A). International Patent Classification code is A01M7/..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Univ Shangqiu Normal's patent application for egg liquid separation device. Li Yi and Yang Shijian developed the invention. The patent application number is CN201811460839 20181201. The patent publication number is CN109198154 (A). International Pate..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Tianjin Flourishing Food's patent application for stirring device for instant noodle flour. Wang Yongjun developed the invention. The patent application number is CN201710539508 20170704. The patent publication number is CN109197930 (A). Internationa..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Xuzhou Hanshi Food's patent application for preparation method of compound ship-form leisure food based on various cereals and fruits and vegetables. Wang Weidong and Sun Yue'E developed the invention. The patent application number is CN201810363167 ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Univ Wuhan Polytechnic's patent application for pumpkin-flavored whole grain soda cracker and preparation method thereof. Li Fang, Hu Wei, Shen Wangyang and Wang Zhan developed the invention. The patent application number is CN201811351637 20181114. ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Mo Yuanli's patent application for infant tooth-grinding laver cake. The patent application number is CN201710542275 20170629. The patent publication number is CN109197962 (A). International Patent Classification codes are A21D13/06, A21D13/48 and A21D2..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Xiaochang Yizhi Rice Proc's patent application for method for storing unhulled rice through temperature reduction with fan. Fu Junhua developed the invention. The patent application number is CN201811170471 20181009. The patent publication number is ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Jiangsu Shuxing Forage Tech's patent application for preparation method of organic composite trace element for meat poultry. He Yuan developed the invention. The patent application number is CN201810880883 20180804. The patent publication number is C..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Wang Zhizhong's patent application for inside heat supply type tea hot stir fixation equipment for simulating manual processing. The patent application number is CN201811262990 20181027. The patent publication number is CN109198066 (A). International Pa..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Shaanxi Seer Biotechnology's patent application for aronia melanocarpa mixed fruit juice having efficacy of resisting oxidation and preparation method of aronia melanocarpa mixed fruit juice. Wang Zuodi developed the invention. The patent application..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guangxi Leye Lebao Electronic Commerce's patent application for preparation method of roxburgh rose fresh juice. Wu Xianning developed the invention. The patent application number is CN201811290110 20181031. The patent publication number is CN1091983..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Xu Chaoqun's patent application for lotus root beverage and preparation method thereof. The patent application number is CN201710549495 20170707. The patent publication number is CN109198330 (A). International Patent Classification code is A23L2/38. Coo..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Wuhu Haoyikuai Food Co Ltd Sanshan Branch's patent application for DHA solid beverage for promoting intelligence and invigorating brain and preparation method thereof. Qin Yishan developed the invention. The patent application number is CN20181113155..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guangyuan Gongzheng Tech's patent application for mixed energy storage device for cooked food. Zhao Yanjie developed the invention. The patent application number is CN201710531806 20170703. The patent publication number is CN109198362 (A). Internatio..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Anhui Jinshi Food's patent application for preparation technology for mint-flavored salted duck eggs with effect of relieving inflammation or internal heat. Jin Huabei developed the invention. The patent application number is CN201811359280 20181115...

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guizhou Yiren Ama Food's patent application for lotus leaf cake good in mouth feel and making method of lotus leaf cake. Huang Xiuwan developed the invention. The patent application number is CN201710520587 20170630. The patent publication number is ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Liu Zhaoming's patent application for buckwheat dried orange peel cakes and making method thereof. The patent application number is CN201810963555 20180823. The patent publication number is CN109198402 (A). International Patent Classification codes are ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Anhui Jiagudou Food's patent application for rice soaking device. Wang Guixiang developed the invention. The patent application number is CN20181108998 20180831. The patent publication number is CN109198410 (A). International Patent Classification co..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Heyuan Polytechnic's patent application for glutinous rice balls with lemon stuffing and preparation method thereof. Xu Yan, Yao Yuhong, Huang Yonghao, Qiu Shuya and Su Yuansi developed the invention. The patent application number is CN201811222335 2..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Dalian Youmingwu Biological Tech's patent application for instant millet fermented rice-koji rice flour and preparation method thereof. Wang Mingying developed the invention. The patent application number is CN201811260782 20181026. The patent public..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Cai Decheng's patent application for tagetes patula instant noodles having health-care effects and making method of tagetes patula instant noodles. The patent application number is CN201710550545 20170629. The patent publication number is CN109198442 (A..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guizhou Yiren Ama Food's patent application for digestible lotus leaf wrapped glutinous rice cake and manufacture method thereof. Huang Xiuwan developed the invention. The patent application number is CN201710514974 20170629. The patent publication n..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Foshan Luozhou Tech's patent application for breakfast nutritional instant porridge and manufacture method thereof. Du Lisha developed the invention. The patent application number is CN201810894835 20180808. The patent publication number is CN1091984..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received He Hongzhou's patent application for nourishing braised mutton in brown sauce and making technology of nourishing braised mutton in brown sauce. The patent application number is CN201811118249 20180926. The patent publication number is CN109198474 (A). ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Liang Genghuo's patent application for manufacture method of home-cooked steamed trichiurus lepturus. The patent application number is CN201710529792 20170702. The patent publication number is CN109198490 (A). International Patent Classification code is..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Wang Yulan's patent application for manufacture method of dai-flavor sliced dried beef. The patent application number is CN201810924258 20180814. The patent publication number is CN109198482 (A). International Patent Classification codes are A23L13/40, ..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Shanghai Jianong Weitian Food Tech's patent application for preparation method of fruit slices. Liu Zixue developed the invention. The patent application number is CN20181157600 20180911. The patent publication number is CN109198506 (A). Internationa..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Dongguan Baolai Food's patent application for mango fruit stuffing and preparation method thereof. Peng Zhiyuan and Lu Xiaoting developed the invention. The patent application number is CN201811291301 20181031. The patent publication number is CN1091..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Qin Chaocheng's patent application for jasmine flower sauce and preparation method thereof. The patent application number is CN201710535024 20170630. The patent publication number is CN109198530 (A). International Patent Classification codes are A23L21/..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Guangzhou Chupin Information Tech's patent application for formula and preparation method of haw-containing six-component cream. Zhang Zhe, Zhang Yu and Zhao Chunmei developed the invention. The patent application number is CN201810948642 20180820. T..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Lei Tianchun's patent application for traditional-chinese-medicine honeycomb honey and preparation method thereof. Lei Tianchun, Huang Rujin, Luo Dongmin, Zhang Yan, Wang Xiaozhong, Lei Ting and Yang Qijun developed the invention. The patent applicat..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Dongtai Foodstuffs Machinery Factory's patent application for fresh ginkgo nut detoxifying processing method. He Xianyong, Xuan Shisuo, Cui Xiaodong and Miao Zhengdong developed the invention. The patent application number is CN201811337603 20181112...

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Heilongjiang Zhenxuan Food's patent application for preparation method of soybean sauce special for composite sauce. Wang Hong developed the invention. The patent application number is CN201811380731 20181120. The patent publication number is CN10919..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Harbin Nonggeng Food's patent application for fruit and vegetable sauce and preparation method thereof. Fu Jiayang and Xi Cunku developed the invention. The patent application number is CN201811337399 20181112. The patent publication number is CN1091..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Kaiping Healthwise Health Food's patent application for compound ganoderma lucidum polysaccharide oral-liquid and preparation method thereof. Xu Keyong, Tan Yifeng, Zhou Jinghao, Liang Jinyi, Cheng Chuanrong, Xu Weimin and Zhang Jiahuan developed the in..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Ji Anqi's patent application for orange sauce. The patent application number is CN201710563931 20170629. The patent publication number is CN109198610 (A). International Patent Classification codes are A23L11/00, A23L19/00 and A23L33/00. Cooperative Pate..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Anhui Kalishi Coffee Food's patent application for husk removing device for fresh coffee fruits. Zhao Chun developed the invention. The patent application number is CN20181177276 20180915. The patent publication number is CN109198658 (A). Internation..

Food & Beverage

  |  Wed 22 Jan 2020

Beijing, Jan. 22 -- State Intellectual Property Office of China has received Henan Benxiang Tech Services's patent application for liquid food freezing and concentrating apparatus. Li Yujing developed the invention. The patent application number is CN201810990763 20180828. The patent publication number is CN109198706 (A). Int..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- Smart Coffee Technology has obtained a patent for beverage machine using pods that contain whole brewing elements. This invention was developed by Eller Adam Teddy, Pfleiderer Erik Charles and Ingerick Chad Burnham. The patent application number is 15/970,839. The International Patent Classification codes ..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- G Bezzera has received a patent for machine for coffee-based beverages. Bezzera Luca developed the invention. The patent application number is 15/017,202. The International Patent Classification codes are A47J 31/52 (20060101) and A47J 31/36 (20060101). Cooperative Patent Classification codes are A47J 31/3..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- U.S. Patent and Trademark Office has awarded Arlington Valley Farms a patent for multi-layered food product and method for forming. Jacobson Peter and De Longree Marc developed the invention. The patent application number is 15/296,088. The International Patent Classification codes are A21D 13/31 (20170101..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- U.S. Patent and Trademark Office has awarded Agrigenetics Inc a patent for inbred corn line 6ddml1219. Vanopdorp Nathan Joel and Byrnes Kenneth J developed the invention. The patent application number is 16/447,011. The International Patent Classification codes are A01H 5/10 (20180101) and A01H 6/46 (20180..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- ATEC International Team has secured a patent on armrest adjuster. Chen Te-Chun developed the invention. The patent application number is 15/835,785. The International Patent Classification codes are A47C 1/03 (20060101) and A47C 7/54 (20060101). Cooperative Patent Classification code is A47C 1/03 (20130101..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- Textor Maschinenbau has been awarded a patent for device for slicing food products. This invention was developed by Schmeiser Jorg and Mayer Josef. The patent application number is 14/654,982. The International Patent Classification codes are B62D 1/16 (20060101), B26D 1/157 (20060101) and B26D 1/16 (20060..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- Kraft Foods Group Brands has been awarded a patent for quillaja-stabilized liquid beverage concentrates and methods of making same. This invention was developed by Piorkowski Daniel T. The patent application number is 14/701,342. The International Patent Classification codes are A23L 2/385 (20060101), A23D..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- GEA Food Solutions Bakel has been awarded a patent for feed channel with a customized exit. This invention was developed by Van Gerwen Hendrikus Petrus Gerardus. The patent application number is 15/035,672. The International Patent Classification codes are A22C 7/00 (20060101) and A23P 30/10 (20160101). Co..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- United States Patent for marine vessel dehumidification system has been issued to Riteaire Marine. This invention was developed by Reese Theodore J and Escardo Hector A. The patent application number is 14/637,453. The International Patent Classification code is B63J 2/04 (20060101). Cooperative Patent Cla..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- United States Patent for microcapsule compositions with high performance has been issued to International Flavors & Fragrances. This invention was developed by Lei Yabin, Xu Li and Brahms John. The patent application number is 15/556,111. The International Patent Classification codes are A61K 8/11 (2006010..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- United States Patent for appliance and method for heating and/or frothing milk has been issued to Eversys Holding. This invention was developed by Locher Gregoire. The patent application number is 15/439,331. The International Patent Classification code is A47J 31/44 (20060101). Cooperative Patent Classifi..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- United States Patent for merchandiser with flexible temperature controlled columns has been issued to the Coca-Cola. This invention was developed by Roekens Jurgen. The patent application number is 15/739,558. The International Patent Classification codes are A47F 3/04 (20060101), A47F 1/10 (20060101), B65..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- United States Patent for inbred corn line des07 has been issued to Agrigenetics Inc. This invention was developed by Letchworth Michael. The patent application number is 13/917,737. The International Patent Classification code is A01H 5/10 (20060101). Cooperative Patent Classification codes are A01G 22/00 ..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 22 -- Gagnon Marc has been granted a patent for automated immersion apparatus and method for cooking meals. The patent application number is 14/432,176. The International Patent Classification codes are A47J 27/62 (20060101), A23L 5/10 (20160101), A23L 3/10 (20060101), A47J 27/10 (20060101) and A23L 3/015 (20060..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- IAF Science Holdings has been granted a patent (10,537,121) for solid maple syrup compositions. This invention was developed by Rowe John Lawrence. The patent application number is 14/414,602. The International Patent Classification codes are A61K 36/77 (20060101), A23L 29/30 (20160101), A23L 5/00 (2016010..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- Compagnie Gervais Danone has been granted a patent for foaming dairy compositions. Queguiner Claire, Mercky Sebastien and Rodriguez Eric developed the invention. The patent application number is 15/540,844. The International Patent Classification codes are A23C 9/152 (20060101), A23C 9/13 (20060101) and A2..

Food & Beverage

  |  Wed 22 Jan 2020

Alexandria, Jan. 23 -- Delaval Holding has been granted a patent (10,537,088) for system for storing and cooling milk, milking system and method for cooling milk. This invention was developed by Meillan Jean-Pierre and Stopa Jerzy. The patent application number is 15/312,745. The International Patent Classification code is A01J ..
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