Food & Beverage
| Wed 28 Jan 2026
Beijing, Jan. 29 -- Chinese Acad Of Inspection and Quarantine Comprehensive Test Center has filed a patent application for Method for Detecting Phenolic Stine Compounds in Food. This invention was developed by Liu Hanxia, Niu Xiangtao, Yang Bingjie, Xu Qianqian, Jia Di, Yang Yonghua, Luo Jian, Dowa Zhuoma, Ji Hongjing, Wang Feng..