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Food & Beverage

  |  Mon 21 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Mengniu Dairy Ningxia Co Ltd and Mengniu Dairy Group patent application for Dairy Product Sampling Method, Device, Equipment, Medium and Product. Zhao Kai, Zhao Junni, Liu Jie, Yang Wenzhi, Ma Huajun, Li Jingyu and Li Jian developed the invention. T..

Food & Beverage

  |  Mon 21 Sep 2026

Geneva, Sept. 21 -- Revolution Cooking LLC has submitted a patent application for Food Holder for Toaster. Hyp Eric, Carbone Philip, Aronis Marc, Klaff Thomas, O'sullivan Cody, Poon James and O'donnell Ryan developed the invention. The patent application number is WO2026US17375 20260303. The patent publication number is WO202..

Food & Beverage

  |  Mon 21 Sep 2026

Geneva, Sept. 21 -- World Intellectual Property Organization has received Singh Kulbinder patent application for Improvements to Drinking Vessels. The patent application number is WO2025GB50441 20250305. The patent publication number is WO2026185528 (A1). International Patent Classification codes are A47G19/22 and G06Q20/32...

Food & Beverage

  |  Mon 21 Sep 2026

Geneva, Sept. 21 -- World Intellectual Property Organization has received Kornfeil Baking Systems SRO patent application for Dough Twisting Device. Kornfeil Ivo and Šmít Michal developed the invention. The patent application number is WO2026CZ50009 20260213. The patent publication number is WO2026184789 (A1). International ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Ma Xiaolong has submitted a patent application for Constant-temperature Card Swiping Full-automatic Soybean Milk Machine. The patent application number is CN202610592499 20260430. The patent publication number is CN122271752 (A). International Patent Classification codes are A47J43/044, A47J43/07, A47J4..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Qingdao Haier Strauss Water Equipment and Haier Smart Home have applied Chinese patent for Water Drinking Equipment and Control Method Thereof. Wu Lijin, Tan Jun and Li Jian developed it. The patent application number is CN202411930728 20241225. The patent publication number is CN122271718 (A). Internatio..

Food & Beverage

  |  Mon 21 Sep 2026

Geneva, Sept. 21 -- Lavafire Tech LLC has submitted a patent application for Pizza Preparation and Delivery System. This invention was developed by Burrows Bruce D, Stickell Marty and Ohnemus Randall E. The patent application number is WO2026US17978 20260305. The patent publication number is WO2026188081 (A1). International P..

Food & Beverage

  |  Mon 21 Sep 2026

Geneva, Sept. 21 -- World Intellectual Property Organization has published Bst Proje Insaat Muehendislik Taahhuet Yatcilik Sanayi Ticaret Ltd Sirketi patent application for Innovation in the Malaxer Machine Used in Olive Oil Extraction. The invention was developed by Sarikaya Selim. The patent application number is WO2025TR50..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Henan Yinfa Biological Tech Co Ltd has applied Chinese patent for Equipment for Efficiently Crushing and Processing Edible Tangerine Peel for Piglets. Song Chao, Zhao Pengli, Zhai Chongkai, Dong Min, Li Jianfang, Pan Junliang and Yu Zuling developed it. The patent application number is CN202610747431 2026..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Hebei Pingle Liangke Intelligent Equipment Co Ltd has submitted a patent application for Degerming Unit and Corn Degerming Machine. This invention was developed by Wu Jiakuo, Guo Hongmin, Gao Peng, Lan Wenbin, Tian Huijun and Zhu Yongjie. The patent application number is CN202610697589 20260520. The paten..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Inner Mongolia Agricultural University, Bayannur Agriculture and Animal Husbandry Science Research Instituite, Inner Mongolia Autonomous Region Academy Agricultural & Animal Husbandry Sciences and Chacha Food Co Limited patent application for Edible S..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Shanxi Woquanchi Brewing Co Ltd has submitted a patent application for Energy-saving Potato Crushing Equipment. This invention was developed by Yang Lianping, Li Xiangyang and Zhang Runbao. The patent application number is CN202610495871 20260415. The patent publication number is CN122273655 (A). Internat..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guangzhou Guquanneng Biological Food Co Ltd has submitted a patent application for Non-denatured Type I and III Collagen Submicron Powder with Skin Deep Growth and Three-dimensional Repair Effects as Well as Molecular Protection Preparation Method and Multi-way Application of Non-denatured Type I and Iii Col..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Instituite of Food Science and Technology Caas has submitted a patent application for Novel Precise Temperature Control Device for Cavity and Mold of Extrusion Equipment. Fan Bei, Wen Jiayu, Li Chunmei, Wang Fengzhong, Zhang Ning, Huang Yatao and Li Long developed the invention. The patent application num..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Jiangxi Shangweishijia Foods Co Ltd has applied Chinese patent for Lifting Type Marinating and Boiling Device for Marinated Food Processing. Yang Jianlong developed it. The patent application number is CN202610522804 20260420. The patent publication number is CN122271579 (A). International Patent Classifi..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guilin Jiangxin Powder Ind Co Ltd has submitted a patent application for Disassembly-free Full-machine High-pressure Water Washing Rice Noodle Scattering Machine. Zhang Ping and Ni Tieyong developed the invention. The patent application number is CN202610496582 20260415. The patent publication number is C..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Hubei Huayan Green Food Co Ltd patent application for Polygonatum Sibiricum Soup Steaming Device Capable of Steaming Soup Over Water and Method of Polygonatum Sibiricum Soup Steaming Device. This invention was developed by Ke Degang. The patent appl..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Sanming Jiye Food Co Ltd patent application for Bamboo Shoot Cleaning Continuous Production Device with Cooling and Conveying Functions. Zhang Naibin, Deng Rinan, Liu Xinwei, Wang Yongliang and Du Hongping developed the invention. The patent applica..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Hailar Maifulao Co Ltd has filed a patent application for Dry-type Potato Peel Brushing and Removing Machine and Peeling Method. This invention was developed by Wu Tong, Wang Hongfeng, Li Rui, Yu Cunhui and Zhang Zhongdong. The patent application number is CN202610604898 20260506. The patent publication n..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Chongqing Xinbingdian Beverage Co Ltd has submitted a patent application for Electrolyte Balance Blending and Low-temperature Freshness Locking Process of Peach-flavor Electrolyte Flavor Beverage. Yang Yuwen and Fu Xiangchen developed the invention. The patent application number is CN202610730321 20260526..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Jilin Jiamei Food Co Ltd has submitted a patent application for Perilla Oil Alpha-linolenic Acid Microcapsule and Preparation Method Thereof. This invention was developed by Wang Wenfeng, Tian Haijuan and Wang Hong. The patent application number is CN202610398846 20260330. The patent publication number is..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Maoming Yuanqi Buding Shiyang Tech Co Ltd has applied Chinese patent for Composite Functional Freeze-dried Snack Composition for Staying Up Late Recovery and Preparation Method of Composite Functional Freeze-dried Snack Composition. Huang Langfei developed it. The patent application number is CN2026106106..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Hunan Agricultural University Changsha Modern Food Innovation Research Instituite has sought patent for Preparation Method and Application of Yuan River Asparagus Extract. This invention was developed by Fan Xiankang, Luo Jie, Zhou Hui, Zhang Boning, Yang Guoshun, Xiao Xi, Li Wanting, Luo Yang and Li Maiquan..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Lu Chuantao has filed a patent application for Formula, Preparation Process and Application of Medicinal and Edible Food for Improving Yang-deficiency Constitution. The patent application number is CN202610394608 20260328. The patent publication number is CN122271518 (A). International Patent Classificati..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Lu Chuantao patent application for Medicinal and Edible Food Formula for Improving Damp-heat Constitution, Preparation Process and Application. The patent application number is CN202610394607 20260328. The patent publication number is CN122271517 ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- He Peidong has submitted a patent application for Black Bean Vinegar Health-preserving Composition and Preparation Method Thereof. The patent application number is CN202610728380 20260526. The patent publication number is CN122271510 (A). International Patent Classification codes are A23L11/00 and A23L3..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Sanwei Industrial Technology Research Instituite Co Ltd Of Changzhou National Hi Tech District has sought patent for Preparation Method of Sweet Tea Leaf Reserve Raw Material. This invention was developed by Gu Shuhua and Zhang Lu. The patent application number is CN202411932720 20241226. The patent publi..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Yantai Luzhen Food Co Ltd patent application for Convenient Vermicelli Combination Suitable for People Working at Night to Eat. This invention was developed by Wang Haorui and Sui Junguang. The patent application number is CN202610357399 20260323. T..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Delisi Group Ltd patent application for Processing Technology of Low-fat Meat Product Based on Gelation Technology. Zheng Qiankun, Liu Dongmin, Hao Li, Ju Yunlong, Liu Yunguo and Mao Yanwei developed the invention. The patent application number is C..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Shandong Sanlong Zhigong Tech Development Co Ltd has submitted a patent application for Production Method of Selenium-rich Black Peanut Butter System. This invention was developed by Pan Zhichao, Han Mingjuan, Ge Daqing, Li Jinshan, Xu Fengbao, Yu Yuefen, Xu Lei, Shi Lijun, Xu Feng, Cui Wenting, Sun Jiqing, ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Shenzhen Lanzhu Flavor Industry Tech Co Ltd has applied Chinese patent for Potassium-rich Soy Sauce and Preparation Method Thereof. Huang Ziyu developed it. The patent application number is CN202610400788 20260330. The patent publication number is CN122271504 (A). International Patent Classification codes..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd has filed a patent application for Method for Improving Quality of Soy Sauce. This invention was developed by Wu Xuezhi, Chen Nannan and Yang Tian. The patent application number is CN202411932704 20241225. The patent publication number is CN12227..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Dalian Polytechnic University has submitted a patent application for Microwave-induced Fruity-flavor-enhanced Fermented Chili Powder and Preparation Method Thereof. Xu Xianbing, Zhao Qiyue, Sun Liming, Zhang Ling, Du Ming, Wang Zhenyu and Li Chang developed the invention. The patent application number is CN..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Hebei Funong Food Co Ltd patent application for Process for Baking Black Peanuts Without Peeling. Sun Yurui, Cao Chunyang and Gao Mingzhi developed the invention. The patent application number is CN202610749954 20260528. The patent publication numbe..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Guangdong Jiahao Food Co Ltd and Jiangnan University patent application for Preparation Method of Concentrated Meat Soup Compounded by Pure Meat Source and Plant Source Raw Materials. The invention was developed by Liu Yaping, Jang Min and Zhong Yujua..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Labixiaoxin Fujian Foods Ind Co Ltd patent application for Production Process of Whole Pulp Jelly. This invention was developed by Li Youzao, Xue Yiming, Fang Zhongxing and Cai Yanhong. The patent application number is CN202610644357 20260512. The p..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Chongqing Fuling Zhacai Group Co Ltd has filed a patent application for Method for Processing Preserved Szechuan Pickles by Utilizing Low-salt Permeation Combined Vacuum Ice-temperature Technology. This invention was developed by He Liqun, Gao Xiang, Li Wenfeng, Chen Luhong and Huang Shihan. The patent ap..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Beijing Daoxiangcun Foodstuff Co Ltd has applied Chinese patent for Preparation Method of Soup Stock Pig Trotter. Liu Yusong, Zhang Yongchun and Bi Guocai developed it. The patent application number is CN202610480389 20260413. The patent publication number is CN122271479 (A). International Patent Classifi..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Jiangxi Ladian Food Co Ltd has submitted a patent application for Flavoring Process Method of Bean Product Spicy Strips. Zhong Jian, Mao Ying and Mao Qingping developed the invention. The patent application number is CN202610495567 20260415. The patent publication number is CN122271477 (A). International ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Li Shiyue patent application for Closed Small Meat Stuffing Bean Curd Puff and Production Process Thereof. The patent application number is CN202411976073 20241224. The patent publication number is CN122271476 (A). International Patent Classificati..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Beijing Lishi Culture Tech Development Co Ltd has submitted a patent application for Red Bean Zongzi and Preparation Method Thereof. This invention was developed by Wang Shang. The patent application number is CN202610483536 20260413. The patent publication number is CN122271473 (A). International Patent ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Jin Yu patent application for Production Process of Multi-grain Coarse Cereal Macaroni. The patent application number is CN202610643490 20260511. The patent publication number is CN122271472 (A). International Patent Classification codes are A23L7/..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Suzhou Fuji Shanyuan Brand Man Co Ltd has submitted a patent application for Milk Steamed Bun and Preparation Process Thereof. This invention was developed by Zhang Gongle. The patent application number is CN202610685341 20260519. The patent publication number is CN122271471 (A). International Patent Clas..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Nanjing Ximaida Health Tech Co Ltd has sought patent for Solid-state Fermented Oat Afterbiogen Capable of Promoting Weight Loss and Preparation Method of Solid-state Fermented Oat Afterbiogen. This invention was developed by Zheng Zhihao, Si Linyuan, Li Lu and Wang Ting. The patent application number is C..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Henan University of Technology patent application for Fermented Medicinal and Edible Slow-glycemic Staple Food Flour Composition as Well as Preparation Method and Application of Fermented Medicinal and Edible Slow-glycemic Staple Food Flour Composition..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd patent application for Fermented Frozen Wheaten Food Composition, Application Thereof and Fermented Frozen Wheaten Food. The invention was developed by Liu Yanan, Wang Yangyang, Qiu Shoukuan, ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Peng Shaochu has filed a patent application for New-energy Low-carbon Steam-free Continuous Production Process of Fresh Rice Noodles. The patent application number is CN202610723598 20260525. The patent publication number is CN122271466 (A). International Patent Classification code is A23L7/10. Acco..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Liu Qingguo patent application for High-resistance Starch Whole Grain Flour and Preparation Method Thereof. The patent application number is CN202610456143 20260408. The patent publication number is CN122271465 (A). International Patent Classifica..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Chongqing Rushui Beverage Co Ltd has submitted a patent application for Low-temperature Preparation Process of Sugar-free Minty Soda Water with High Menthol Retention Rate. This invention was developed by Wang Feng and Deng Xin. The patent application number is CN202610661040 20260514. The patent publicat..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Institute of Materia Medica, Chinese Academy of Medical Sciences has submitted a patent application for Preparation of Trace Element-rich Functional Beverage and Application of Trace Element-rich Functional Beverage in Accelerating Gastric Ulcer Repair. This invention was developed by Wang Shuangqing, Yin Ji..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Weiduole Big Health Ind Guizhou Co Ltd has submitted a patent application for Rosa Roxburghii Tratt Composite Fruit and Vegetable Juice with Natural Aroma Glaze Feeling and Preparation Method of Roxburgh Rose Composite Fruit and Vegetable Juice. This invention was developed by Zhou Yumin, Tao Anjiang and Yua..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Nanjing Lanruinuo Information Tech Co Ltd has filed a patent application for Oxygen-enriched Blood-sugar-reducing Concentrated Tomato Product and Preparation Method Thereof. This invention was developed by Gao Xiujun, Zhang Lantian and Song Lianhuan. The patent application number is CN202610689091 2026051..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Hangzhou Nuoer Pet Food Co Ltd patent application for Formula and Preparation Process of Instant Freeze-dried Granules for Pets. Zhu Xiaoqian, Liu Bing, Wu Yanli and Qiao Zhi developed the invention. The patent application number is CN202610548801 2..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Shenzhen Shandianshui Food Tech Co Ltd and Shenzhen Shandianshui Health Beverage Co Ltd patent application for Double-bin Isolated Instant Compound Vitamin Instant Beverage for Pets and Preparation Method of Double-bin Isolated Instant Compound Vitami..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Linyi Haidaer Feed Co Ltd has submitted a patent application for Animal Feed Based on Cottonseed Meal and Rapeseed Meal Synergistic Composite Enzymolysis and Feeding Equipment Thereof. This invention was developed by Wang Jincai. The patent application number is CN202511953423 20251223. The patent publica..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Hunan Great Sanxiang Camellia Oil Resources Co Ltd has applied Chinese patent for Antibacterial Filtrate Based on Camellia Oleifera By-product Coupling Fermentation, and Preparation Method and Application Thereof. He Jianying, Huang Gui, Yang Youzhi, Zhou Kuixiang, Zhou Quan, Wu Dan and Ning Zican developed ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Mengniu Dairy Group has applied Chinese patent for Freeze-thaw Resistant Stabilizer, Preparation Method Thereof and Application of Freeze-thaw Resistant Stabilizer in Salted Frozen Dessert. Zhu Libin, Han Jianjun, Zhang Yong and Ju Huating developed it. The patent application number is CN202610430156 202604..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Cixi Yue Da Electronic Technology has submitted a patent application for Control Method of Snow Melting Machine with Sugar Detection Function. This invention was developed by Niu Junying and Wang Shaojun. The patent application number is CN202610408755 20260331. The patent publication number is CN122271413 ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guangdong Tianfeng Food Co Ltd has sought patent for Pouring Method and Device for Producing Soft Sweets. This invention was developed by Li Wenkai, Li Xiankai and Li Shuo. The patent application number is CN202610638658 20260511. The patent publication number is CN122271410 (A). International Patent Clas..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received China Academy of Art patent application for Sugar-reduced Chocolate with Gradient Flavor Release Function and Preparation Method Thereof. Liu Zheng, Li Huike and Huang Zhong developed the invention. The patent application number is CN202610519377 2026..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Xinjiang Xiyu Xianglan Trading Co Ltd has sought patent for Preparation Method of Rose Fermented Tea Freeze-dried Powder. This invention was developed by Lou Gaohua. The patent application number is CN202610426884 20260402. The patent publication number is CN122271406 (A). International Patent Classificat..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Yunnan Qisan Tea Ind Co Ltd has submitted a patent application for Lily and Agilawood Tea. This invention was developed by Li Li and Gao Min. The patent application number is CN202510744663 20250605. The patent publication number is CN122271405 (A). International Patent Classification codes are A23F3/34, ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guangdong Huamei Junda Electric Appliance has sought patent for Overflow Detection Device and Method of Dish Washing Machine and Dish Washing Machine. This invention was developed by Tang Yunjin and Zhang Jianming. The patent application number is CN202610233062 20260227. The patent publication number is CN..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Shenzhen Luoke Innovation Technology patent application for Cleaning Module and Dish Washing Machine. This invention was developed by Wu Jiansheng, Xing Siwei, Duan Chuanlin and Qin Yungen. The patent application number is CN202411945210 20241224. The..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Shenzhen Luoke Innovation Technology has sought patent for Cleaning Module and Dish Washing Machine. This invention was developed by Wu Jiansheng, Xing Siwei and Duan Chuanlin. The patent application number is CN202411945187 20241224. The patent publication number is CN122271904 (A). International Patent Cl..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Shenzhen Luoke Innovation Technology patent application for Cleaning Module and Dish Washing Machine. Wu Jiansheng, Xing Siwei and Duan Chuanlin developed the invention. The patent application number is CN202411945176 20241224. The patent publication ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Shenzhen Luoke Innovation Technology has submitted a patent application for Cleaning Module and Dish Washing Machine. Wu Jiansheng and Xing Siwei developed the invention. The patent application number is CN202411943991 20241224. The patent publication number is CN122271901 (A). International Patent Classifi..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Yanshan University patent application for Intelligent Cake Baking Equipment. Zhi Xuri, Zhang Xusen, Sun Yingbing, Fu Yushan, Li Yuning and Zhang Xiangjie developed the invention. The patent application number is CN202610498304 20260415. The patent pub..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Zhejiang Oujia Tech Co Ltd has submitted a patent application for Intelligent Milk Shaking Device with Adjusting Mechanism. Zhang Changxin, Jin Weihai, Xia Zhenwei and Lin Wenbin developed the invention. The patent application number is CN202610771572 20260601. The patent publication number is CN122271750..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guangdong Dongling Smart Electrical Appliance Co Ltd has submitted a patent application for Grinding Device and Bean Grinding Coffee Machine. Yan Zhifeng, Luo Jianhua and Guo Jiangang developed the invention. The patent application number is CN202610492007 20260415. The patent publication number is CN1222..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Qingdao Haier Wisdom Kitchen Appliance and Haier Smart Home patent application for Micro Baking Equipment and Control Method Thereof. The invention was developed by Sun Dongguang, Jin Gang, Wang Youwei, Mao Weidong and Wang Peng. The patent applica..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Henan Niujiang Food Co Ltd has submitted a patent application for Meat Product Skewer Roasting Equipment and Manufacturing Method. Zhang Fengrui, Zhang Fengzhou, Xu Chengjun, Zhang Fenglei and Zhang Wanying developed the invention. The patent application number is CN202610585610 20260429. The patent publi..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Zhejiang Haifeng Intelligent Tech Co Ltd has submitted a patent application for Steam Engine and Milk Tea Production Line. This invention was developed by Shu Qinye. The patent application number is CN202610587362 20260429. The patent publication number is CN122271727 (A). International Patent Classificat..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guangdong Lizi Technology has sought patent for Coffee Machine Cleaning Method and Trickling Filter Coffee Machine. This invention was developed by Kuang Jian, Li Jianming and Fang Zhen. The patent application number is CN202610417162 20260331. The patent publication number is CN122271726 (A). International..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guizhou Miji Kitchen Electric Tech Co Ltd has submitted a patent application for Air Water Making, Drinking and Coffee All-in-one Machine and Intelligent Control System Thereof. This invention was developed by Zhou Ruipeng. The patent application number is CN202610732879 20260526. The patent publication n..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Guizhou Qianxun Tech Development Co Ltd has applied Chinese patent for Household Full-automatic Intelligent Tea Making Machine and Multi-user Personalized Control Method Thereof. Deng Dong and Deng Kexin developed it. The patent application number is CN202610719134 20260525. The patent publication number ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Kaye Technology (Suzhou) patent application for Drink Outlet Unit and Drink Outlet Equipment. The invention was developed by Jiang Weifeng, Li Jun and Wang Zhaoliang. The patent application number is CN202610604187 20260430. The patent publication nu..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Sichuan Heiboluo Tech Co Ltd patent application for Automatic Noodle Cooking Equipment. The invention was developed by Zheng Youlin, Wu Jiang and Lyu Dong. The patent application number is CN202610543861 20260423. The patent publication number is C..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Aishirunwu Technology Shenzhen patent application for Normal Juice Machine. This invention was developed by Xiong Qiaoyun, Ji Dongyun and Ou Liding. The patent application number is CN202610257307 20260303. The patent publication number is CN122271700..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Xuancheng Huakexuan Papaya Biotechnology Co Ltd patent application for Chaenomeles Speciosa Compound Tea with Spleen Nourishing and Lung Benefiting Functions and Preparation Method of Chaenomeles Speciosa Compound Tea. This invention was developed by C..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Kunming University of Science and Technology and Yunnan Nongken Group Menghai Bajiaoting Tea Ind Co Ltd patent application for Preparation Method of Liquid Fermented Tea Capable of Improving Flower and Fruit Flavor of Tea Leaves. This invention was dev..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Guizhou Houtang Tea Biotechnology Co Ltd patent application for Preparation Method of Cold Extraction Instant Matcha Liquid. The invention was developed by Zheng Buqiang, Pan Xueyong and Zhang Wenjie. The patent application number is CN202610639286..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Lichuan Ruidu Tea Ind Co Ltd has applied Chinese patent for Automatic Spreading Type Fermentation Device for Tea Processing. Hu Zhenghong developed it. The patent application number is CN202610742586 20260527. The patent publication number is CN122271397 (A). International Patent Classification code is A2..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Yunxian Xingyi Tea Industry has submitted a patent application for Automatic Fermentation Production Line for Yunnan Black Tea. This invention was developed by Yang Jinfeng and Li Zhengjun. The patent application number is CN202610544748 20260423. The patent publication number is CN122271394 (A). Internatio..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Guizhou Leishan Maokexi Tea Ind Co Ltd and Guizhou Tea Research Inst patent application for Spherical Yellow Tea and Processing Method Thereof. Cao Yu, Pan Ke and Mao Juan developed the invention. The patent application number is CN202610353794 2026..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Bright Dairy & Food has submitted a patent application for Low-osmotic-pressure Whey Fermented Beverage and Preparation Method Thereof. This invention was developed by Zhu Junyi. The patent application number is CN202610498459 20260415. The patent publication number is CN122271389 (A). International Patent ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Hubei Xincheng New Mat Co Ltd has filed a patent application for Children Formula Milk Powder and Preparation Method Thereof. This invention was developed by Huang Jiaojiao and Yan Zhenhua. The patent application number is CN202610400740 20260330. The patent publication number is CN122271388 (A). Internat..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Mengniu Dairy Group and Inner Mongolia Future Nutrition Food Co Ltd patent application for Bovine Colostrum Whey Separation Method and Application. The invention was developed by Dou Nianxu, Song Xuan, Wu Yun, Shi Jiaqi, Jing Xiaoxia, Zhang Fulong, Ga..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Shanghai Hi Road Food Tech Co Ltd has sought patent for Preparation Method and Application of Butter Capable of Improving Hardness and Taste of Cookies Without Food Additives. This invention was developed by Huang Haihu, Liang Yudong, Sun Yong, Chang Guifang and Xiao Jin. The patent application number is ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Tang Chuanhe has submitted a patent application for Nano Dietary Polyphenol Beverage as Well as Production Method and Application Thereof. Tang Chuanhe developed the invention. The patent application number is CN202610747992 20230625. The patent publication number is CN122271383 (A). International Patent ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Bright Dairy & Food has submitted a patent application for Probiotic Co-fermented Clean Label Normal-temperature Yoghourt Culture Medium and Preparation Method of Normal-temperature Yoghourt. This invention was developed by Liu Zhenmin, Zhang Yulyu and Yu Peng. The patent application number is CN20261040238..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has published Zhaotong Zhuxinyuan Food Co Ltd patent application for Fresh-keeping Bamboo Shoot Product and Processing Method Thereof. The invention was developed by Du Sixiu. The patent application number is CN202610450789 20260408. The patent publication numbe..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Hubei Eggs Science and Resource Research Inst Co Ltd, Milai Biotechnology Hongan Co Ltd and Huizhou Milaimi Food Co Ltd patent application for Processing Method and Application of Whole Egg Liquid with Long Shelf Life. Yu Wen, Hu Wei, Qian Yuewei, Hu P..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Guangdong Huajing Food Co Ltd patent application for Processing Device and Method for Low-temperature Vacuum Tumbling and Pickling of Fish Products. This invention was developed by Wu Zuxue, Deng Lianqiu, Li Zhuoxian, Liu Jinlei, Liu Donghui, Liu Dongg..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has released Rizhao Huifuyuan Food Co Ltd patent application for Pickling Device for Processing Meat Prefabricated Vegetables. This invention was developed by Wu Zongjun, Yan Bingyou and Sun Mengfei. The patent application number is CN202610696861 20260520. The ..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Tianjin Ershang Yingbin Meat Product Co Ltd has sought patent for Mixing and Beating All-in-one Machine for Ham Sausage Production and Use Method. This invention was developed by Sun Jin, Qin Anle, Cheng Na, Sun Jiyun, Liu Ying, Wang Xin, Wang Yubo, Zhang Yinglu and Bao Jiatong. The patent application num..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Zhang Fang has submitted a patent application for Standardized Preparation Method of Foldable Conical Triangular Cookie. Zhang Fang developed the invention. The patent application number is CN202610484118 20260414. The patent publication number is CN122271359 (A). International Patent Classification codes..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- State Intellectual Property Office of China has received Rizhao Shianke Catering Man Co Ltd patent application for Preparation Technology of Medicinal and Edible Functional Pastry. Yang Huiping developed the invention. The patent application number is CN202610528058 20260421. The patent publication number..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Harbin Tobice Biotechnology Co Ltd has submitted a patent application for Gluten-free Corn Steamed Sponge Cake and Preparation Method Thereof. This invention was developed by Wu Zheng. The patent application number is CN202610462752 20260409. The patent publication number is CN122271355 (A). International..

Food & Beverage

  |  Tue 22 Sep 2026

Beijing, Sept. 21 -- Chuzhou Runtai Halal Food Co Ltd has submitted a patent application for Fermentation Process for Improving Tensile Property of Baked Dough. This invention was developed by Wang Junzeng, Yan Lanmei and Du Ju. The patent application number is CN202610434969 20260403. The patent publication number is CN12227..
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