Food & Beverage
| Mon 24 Aug 2026
Beijing, Aug. 25 -- Naizaoboshi Anhui Food Tech Co Ltd has filed a patent application for Low-salt High-calcium Cheese and Preparation Method Thereof. This invention was developed by Wang Zhuohao, Li Ting, Wang Yuanhui, Guo Shubo, Wang Yao, Zhang Pu, Li Jin, Wang Lingjuan, Sang Mengting, Sun Yating and Zhang Shanqiang.
The pa..