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Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Fuya Food Fujian Co Ltd has filed a patent application for Abalone Grading Screening Device and Screening Method. This invention was developed by Wu Huiting and Zhou Qiong. The patent application number is CN202610795148 20260604. The patent publication number is CN122352560 (A). International Patent Class..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Anhui Zhongke Optic Electronic Color Sorter Machinery Co Ltd has applied Chinese patent for Automatic Switching Device for Feeding Grooves of Color Sorter Capable of Sorting Dry Tea Leaves and Wet Tea Leaves Simultaneously. Zhang Bobo, Liu Changjin, Liu Baoying, Li Qingzheng, Xu Ming and Liu Xiaojun developed..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Greenfort Pet Food Shandong Co Ltd has submitted a patent application for Cat Food Raw Material Foreign Matter Detection Device. Liu Jian, Feng Jianfeng, Kong Xiangmin, Liu Zhaowei, Feng Bin and Zhang Shanyun developed the invention. The patent application number is CN202610664771 20260514. The patent publ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Liaoning Xianchong Biotechnology patent application for Classified Screening Device for Pet Food Raw Materials. Yin Shihong, Liu Zhenyu and Fei Haijun developed the invention. The patent application number is CN202610787609 20260603. The patent publica..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Qinghai Jinhui Ind And Trade Co Ltd patent application for Vertical Multi-channel Flour Centrifugal Screening Device. Chai Xiaodong and Huang Zhilong developed the invention. The patent application number is CN202610800476 20260604. The patent public..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Ningbo Chenghe Food Co Ltd has submitted a patent application for Industrial Food Grinding Machine and Fixed Grinding Disc Structure Thereof. This invention was developed by Qian Dekang, Qian Xiao and Chi Jianjun. The patent application number is CN202610581281 20260429. The patent publication number is CN..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Ma Xiuzhen patent application for Preparation Method of Full-nutrient Apricot Sweetend Roll. Ma Xiuzhen and Li Yahong developed the invention. The patent application number is CN202610776181 20260601. The patent publication number is CN122350210 (A)...

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Fuqing Suzhou Tech Co Ltd patent application for Preparation Method of Hydrogen Micro-bubble Coffee. Fang Zhaotong and Sun Zhengzong developed the invention. The patent application number is CN20261061601 20260116. The patent publication number is CN..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Guangxi Wuzhou Laotangping Tea Ind Co Ltd has submitted a patent application for Rose Liupu Tea Deep Scenting Method for Inducing Generation of Carmine. This invention was developed by Lu Liling. The patent application number is CN202511148006 20250816. The patent publication number is CN122350203 (A). Int..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Chongqing Tsugikanjiangfang Supply Chain Man Co Ltd has submitted a patent application for Preparation Method of Defatted Fragrant Chinese Prickly Ash Tea. Xia Xianyang, Zhang Jiaji and Li Changyun developed the invention. The patent application number is CN202610367588 20260324. The patent publication num..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Beijing Boyuan Qiangsheng Tech Co Ltd patent application for Milk Tea Based on Synergistic Buffering of Goose Carnosine and Carnosine and Preparation Method of Milk Tea. This invention was developed by Chen Ruijing, Zhu Min and Zhang Qiang. The paten..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Ankang Selenium Enrichment Product Res and Development Center has applied Chinese patent for Fermentation Method for Improving Stale Flavor and Wood Flavor of Fuzhuan Tea. Zhang Jun, Tong Danyun, Chen Hong and Peng Renjun developed it. The patent application number is CN202610752965 20260528. The patent pu..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Baoding Jilan Commerce and Trade Co Ltd patent application for Lotus Leaf and Dark Tea Composite Lipid-lowering Substitutional Tea and Preparation Method Thereof. The invention was developed by Li Ji. The patent application number is CN202610485496 ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Liu Qingxia has submitted a patent application for Low-bitterness Liver-protecting and Qi-tonifying Composite Tea and Preparation Method Thereof. The patent application number is CN202610482003 20260413. The patent publication number is CN122350196 (A). International Patent Classification codes are A23F3/14, ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Guangxi Wuzhou Laotangping Tea Ind Co Ltd has submitted a patent application for Preparation Method of Lucid Ganoderma Liupu Tea. This invention was developed by Lu Liling. The patent application number is CN202510583438 20250507. The patent publication number is CN122350195 (A). International Patent Class..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Lichuan Barenhong Tea Co Ltd has sought patent for Automatic Material Turning Device for Black Tea Fermentation Machine. This invention was developed by Hu Zhengyin. The patent application number is CN202610806066 20260605. The patent publication number is CN122350194 (A). International Patent Classificati..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Guangdong Polytechnic of Science and Trade patent application for Preparation Method of Leihole High Mountain Tea. Huang Yueji, Ye Yixin, Yao Mingzhong, Yan Lei and Wu Nansheng developed the invention. The patent application number is CN202610695938 20..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Ziyang Tianyi Selenium Rich Tea Ind Development Co Ltd has filed a patent application for Preparation Method of Selenium-rich Cuifeng Tea. This invention was developed by Zhao Hetao, Hu Yutao and Xiong Yihua. The patent application number is CN202610655458 20260513. The patent publication number is CN12235..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Panan Jiangnanyao Town Caoben Catering Man Co Ltd has submitted a patent application for Lucid Ganoderma Health-preserving Milk Tea and Preparation Method Thereof. Zhou Chunyu developed the invention. The patent application number is CN202610499048 20260415. The patent publication number is CN122350183 (A)..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Nanjing Fuzhe Future Food Research Inst Co Ltd and Baima Future Food Research Inst patent application for Compound Natural Antioxidant for Coarse Cereal High-temperature Fried and Baked Products and Application of Compound Natural Antioxidant. Li Bo, Zh..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Hefei Normal University has filed a patent application for Method for Applying Plant Exosome Loaded Natural Antibacterial Substance to Food Preservation. This invention was developed by Wang Yuxin, Liang Na, Zhu Guilan, Cheng Xiaozhong, Han Xue, Zhang Wei and Geng Jingjing. The patent application number is C..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Henan Hejitang Biotechnology Co Ltd patent application for Composite Production and Processing Equipment for Health-care Food. The invention was developed by Zhou Pengxiang, Jiao Haozhe, Li Changjian, Zhao Yanan, Jin Na and Wu Changjing. The patent ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Hubei Zeyu Food Co Ltd has sought patent for Air-dried Fillet Calender. This invention was developed by Lin Xiaobing, Zou Liping and Xu Weixiang. The patent application number is CN202610496273 20260415. The patent publication number is CN122350158 (A). International Patent Classification codes are A22C25/..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Guangdong Fuwo Food Co Ltd has submitted a patent application for Efficient Scaling Machine Self-adaptive to Sizes of Tilapia Mossambica. This invention was developed by Li Fujin, Luo Chubing, Huang Zengkang, Jiang Peidi, Luo Litao, Chen Huazhan and Chen Xiaoling. The patent application number is CN2026105..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Shandong Futeng Food Co Ltd patent application for Meat Product Processing Device and Processing Method. This invention was developed by Jiang Hui, Kong Wenwen, Zhu Shaowei, Cai Da, Dong Yanjie, Zhao Shancang, Zhang Handong, Chen Zhen, Zhao Fuping, Shi ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Shanghai Longlian Food Tech Co Ltd has submitted a patent application for Automatic Continuous Beef Cutting and Forming Device. Xiao Guofang developed the invention. The patent application number is CN202610816464 20260608. The patent publication number is CN122350152 (A). International Patent Classificati..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Tieqi Lishi Food Co Ltd and Inst of Food Science and Technology CaaS patent application for Fragrant Belly Exhaust Equipment. The invention was developed by Zhang Chunhui, Zhou Jianchuan, Hu Xiaojia, Guo Yujie, Han Dong, Li Xia and Cui Zhaowei. The ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Noguera Sagar Lorenzo patent application for Machine for Making and Sealing Filled Meat Products. The patent application number is CN20261028883 20260109. The patent publication number is CN122350150 (A). International Patent Classification codes are A2..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Foshan Shunde Baihui Food Co Ltd patent application for Salted Egg Yolk Oil Increasing and Dusting Treatment Method, Egg Yolk Lotus Paste Mooncake and Mooncake Preparation Method. The invention was developed by Liu Yingyi, Yang Chengfeng, Huang Shuxion..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Tang Yanjie has applied Chinese patent for Coarse Cereal Pancake and Preparation Method Thereof. The patent application number is CN202610732370 20260526. The patent publication number is CN122350146 (A). International Patent Classification codes are A21D13/047, A21D2/02 and A21D2/36. The abstract of the ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Jining University patent application for Method for Preparing Sponge Cake by Replacing Butter with Oleogel. This invention was developed by Zhu Zhenwei, Wang Shuqi, Qiu Hongtu, Liu Xinyue, Li Jiaxin, Pan Xinrui, Liu Bufei, Wang Hao, Li Renhai, Li Hua, Z..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Ningxia Jingrui Muyang Tech Co Ltd has submitted a patent application for Full-system Multi-component Intelligent Bionic Stretched Noodle Equipment. This invention was developed by Yao Muyang. The patent application number is CN202610606315 20260506. The patent publication number is CN122350143 (A). Intern..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Guizhou Chaojiexiang Collective Economic Dev Co Ltd patent application for Biofuel Heating Type Frying Pan Special for Spicy Shredded Potatoes. The invention was developed by Wang Hongqi, Wang Yanming and Yang Qiuzheng. The patent application number..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Shandong Heyi Chemical Tech Co Ltd has submitted a patent application for Pesticide Preparation for Rice Blast and Preparation Method Thereof. Sun Hailiang, Wang Junzhi, Han Xuezhi, Wu Kangjun and Nan Xiaoming developed the invention. The patent application number is CN202610535338 20260422. The patent pub..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Shangyin Machinery Mfg Shanghai Co Ltd patent application for Intelligent Monitoring, Prevention and Control System and Method for Internal Insect Pests of Unmanned Beverage Equipment. The invention was developed by Wang Lizhong, Zheng Fang and Mao Jin..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Laizhou Chengda Food Co Ltd has filed a patent application for Broiler Chicken Epidemic Prevention Disinfection Marking Device. This invention was developed by Guo Baodong, Song Weixia and Wang Zhenan. The patent application number is CN202610714178 20260522. The patent publication number is CN122350001 (A..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Taian Jinguanhong Food Technology has submitted a patent application for Oil Residue Separation Effect Detection Method. Liu Shaojie, Ye Guijun, Ko Hanbyul, Wang Xinxin, Ma Haijiao and Wu Zhongxiao developed the invention. The patent application number is CN202610457898 20260409. The patent publication numbe..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Muyuan Foods patent application for Restaurant Consumption Payment Method and System. This invention was developed by Zhang Yu, Guo Yingying, Gu Zhanyu, Yang Lu, Hu Yiyong, Jia Xuhui and Hu Chaopeng. The patent application number is CN202610464554 2026..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Shanghai Jiangshi Supply Chain Tech Co Ltd has submitted a patent application for Fresh Food Supply Chain Full-link Precise Preservation Method Based on Big Data Analysis. This invention was developed by Yang Lin. The patent application number is CN202610783692 20260602. The patent publication number is CN..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Jiangsu Team Intelligent Equipment has filed a patent application for Ball Assembling Equipment for Ball Screw. This invention was developed by Chen Mingjin, Wang Cheng, Hu Shizhong, Ding Dongmin, Wang Zhenchao, Ji Rong and Ye Xiaojun. The patent application number is CN202610821064 20260609. The patent publ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Ningbo AAA Group Electric Appliance patent application for Bean Can with Bean Separating Structure and Bean Grinder. This invention was developed by Jing Yudong and Zhao Shanfeng. The patent application number is CN202610799586 20260604. The patent pub..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Shenzhen Huishuo Small Appliance has submitted a patent application for Coffee Bean Grinder with Interchangeable Grinding Wheel Mechanism and Coffee Machine. This invention was developed by Lai Dongping, Zhang Guoqi and Li Yunxin. The patent application number is CN202610573131 20260428. The patent publicati..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Zhongshan Yifeng Electrical Appliance Co Ltd has sought patent for Double-sided Egg Frying Device. This invention was developed by Yan Shaoji. The patent application number is CN202610441875 20260406. The patent publication number is CN122350512 (A). International Patent Classification codes are A47J37/06 ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Guangdong Midea Domestic Electrical Appliance Manufacturing has filed a patent application for Cooking Method of Food Processor, Storage Medium and Food Processor. This invention was developed by Gong Yanling, Zhang Quan, Zeng Jing, Li Jing, Zhang Chuan and Chen Siqi. The patent application number is CN20241..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Kalemei Tech Suzhou Co Ltd has applied Chinese patent for Beverage Machine and Method for Detecting Water Storage Tray of Beverage Machine. Sun Xiaozheng, Mao Lei and Zhou Junjie developed it. The patent application number is CN20241200373 20241231. The patent publication number is CN122350501 (A). Interna..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Beijing Xiao Guan Tea patent application for Water Inlet Structure for Brewing Machine and Brewing Machine. The invention was developed by Du Guoying, Mao Peng, Zhou Yongzhuo and Chen Xiujuan. The patent application number is CN202610669847 20260515. ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Black Knight LLC has submitted a patent application for Uniform Extraction Coffee Machine with Universal Adjustment Function. This invention was developed by Alqahtani Muaz Syed. The patent application number is CN202610409045 20260331. The patent publication number is CN122350497 (A). International Patent..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Kalemei Tech Suzhou Co Ltd patent application for Brewing Device, Beverage Machine and Control Method of Beverage Machine. Cao Jia and Qin Linman developed the invention. The patent application number is CN20241200484 20241231. The patent publication..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Guangdong Midea Domestic Electrical Appliance Manufacturing has submitted a patent application for Food Processor Control Method and Device, Storage Medium and Food Processor. This invention was developed by Li Dongmei, Zhang Quan, Li Jing, Zhang Chuan, Zhu Zhaodong and Chen Siqi. The patent application numb..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Chongqing Chengyu Hotel Equipment Co Ltd has submitted a patent application for Intelligent Full-automatic Rice Steaming Cabinet. Cheng Yu and Mao Yong developed the invention. The patent application number is CN202610782139 20260602. The patent publication number is CN122350484 (A). International Patent C..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Yuxi Xiai Electrical Appliance Co Ltd patent application for Automatic Lifting Rice Washing Electric Cooker. This invention was developed by Liu Ping. The patent application number is CN202610708308 20260521. The patent publication number is CN122350..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Chen Bohui has submitted a patent application for Drainage Accessory of Tea Tray. The patent application number is CN20251026616 20250108. The patent publication number is CN122350477 (A). International Patent Classification codes are A47G23/06, B65F1/14, B65F1/16 and F16K24/04. An abstract released by th..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Welcome to Northwest A&F University has applied Chinese patent for Presplitting Device with Granularity Self-adaption Function for Walnut Shell Breaking. Dong Jincheng, Kou Xiaoxi, Hou Huanzhuo, Li Jizhou, Yang Zihan and Wang Tianrun developed it. The patent application number is CN202610649477 20260512. The..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Hunan Taimiao Xianfeng Food Co Ltd and Damuren Machinery (Jiaozhou) patent application for Overflow Suspended Ceiling Module, House Overflow Ventilation Structure and House Zigzag Air Supply Method. Shen Pan, Zhang Xinqiang, Ma Changbo, Fu Longbo, Zhou ..

Food & Beverage

  |  Sun 18 Oct 2026

Alexandria, Oct. 17 -- True Essence Foods has filed a patent application for System and Method for Flavor Maturation in Food and Beverages. This invention was developed by Rubin Matthew J. The patent application number is US202619637505 20260402. The patent publication number is US20260308493 (A1). International Patent Classifi..

Food & Beverage

  |  Sun 18 Oct 2026

Alexandria, Oct. 17 -- Star Catcher LLC has submitted a patent application for Methods and Compositions for a Flavor Shifting Beverage. This invention was developed by Narayanan Badri and Brown Elizabeth. The patent application number is US202419482570 20240506. The patent publication number is US20260308492 (A1). Internation..

Food & Beverage

  |  Sun 18 Oct 2026

Alexandria, Oct. 17 -- Intreft Pty Ltd has submitted a patent application for a Process and Apparatus for Refining a Vegetable Oil. This invention was developed by Pandian Sundar and Palmer Ashley. The patent application number is US202419483159 20240508. The patent publication number is US20260308475 (A1). International Pate..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Inner Mongolia Weicong Dairy Ind Co Ltd has applied Chinese patent for High Shearing Device for Dairy Product Ingredients. Yin Jun, Zhang Zhirong and Gao Guibin developed it. The patent application number is CN202610815474 20260608. The patent publication number is CN122352101 (A). International Patent Cla..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Tangshan Sanyou Fine Chemical Co Ltd has filed a patent application for Water Balance Control System and Control Method of Primary Brine Refining Device. This invention was developed by Nie Haibin, Li Dawei, Dong Bin, Yang Xiaojun, Wang Yinsong, Wang Yuxuan, Zhou Jinzhu, Yang Wei, Wang Xin, Zhang Haonan, Wang..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Anhui Zeguan Food Tech Co Ltd patent application for Preparation Device and Preparation Method of Compound Food Moisture Retention Agent. This invention was developed by Shao Chunxue, Guo Jun and Li Shiqiang. The patent application number is CN202610..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Zhejiang Yufu Food Co Ltd has submitted a patent application for Surimi Purification System and Method Based on Electric Field Assisted Membrane Separation. This invention was developed by Zheng Guangyao, Jung Eun-chang and Jiang Xianguang. The patent application number is CN202610401492 20260330. The pate..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Shandong Yongchen Food Co Ltd patent application for Dust Falling Device for Peanut Parching Machine. This invention was developed by Wang Huancheng. The patent application number is CN202610785281 20260602. The patent publication number is CN1223519..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Hunan Jiaxian Food Tech Co Ltd has submitted a patent application for Polymorphic Rice Noodle Forming Equipment and Production Method Thereof. Li Xinhong, Qiu Sai and Chen Yu'ang developed the invention. The patent application number is CN202610822423 20260609. The patent publication number is CN122350365 ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Jiangxi Youzipo Food Co Ltd has submitted a patent application for High-temperature Debitterizing Equipment for Shaddock Peel Food Processing. This invention was developed by Yu Zhenzhen and Wan Qianyi. The patent application number is CN202610834045 20260610. The patent publication number is CN122350363 (..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Yulin Yuyang Kaida Food Co Ltd has applied Chinese patent for Automatic Bowl Support Steaming Forming Device. Mi Linfeng, Xu Huaide, Li Huidan, Zhang Junjun and Li Huishuang developed it. The patent application number is CN202610798940 20260604. The patent publication number is CN122350362 (A). Internation..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Shandong Panda Cook Food Co Ltd has filed a patent application for Marine Algae Food Processing Device. This invention was developed by Wang Fei, Yao Huipeng, Lei Ming and Liu Zexuan. The patent application number is CN202610781996 20260602. The patent publication number is CN122350361 (A). International P..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Jilin Jinyi Egg Products Co Ltd has applied Chinese patent for Novel Whole Egg Powder Production Process and Mixing Equipment. Zhang Tingyue, Yang Tao and Yang Ning developed it. The patent application number is CN202610718525 20260523. The patent publication number is CN122350358 (A). International Patent..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Harbin Zhengyanghe Brand Man Co Ltd has submitted a patent application for Soy Sauce Processing Equipment and Processing Method Thereof. Lyu Yanbo, Zhang Yi, Wang Haijun and Gao Wenjing developed the invention. The patent application number is CN202610581460 20260429. The patent publication number is CN122..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Shanghai University Of Engineering Science has filed a patent application for Automatic Clean Vegetable Processing Equipment Integrating Root Cutting, Cleaning, Air Drying and Packaging. This invention was developed by Zhang Xu, Zhang Yuanqing, Zhang Junxiao, Ge Chaohui, Guo Jia and Li Jiahao. The patent app..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Chongqing Chuanwangzi Food Co Ltd has applied Chinese patent for Automatic Spiral Stem Raking Equipment for Pickling Preserved Szechuan Pickles. Huang Xuezhong and Huang Xueqiang developed it. The patent application number is CN202610796668 20260604. The patent publication number is CN122350347 (A). Intern..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Hebei University of Engineering has submitted a patent application for Application of Modified Chinese Chestnut Starch in Preparation of Hypoglycemic Functional Food, Low-gi Modified Chinese Chestnut Starch Recombinant Rice and Preparation Method of Low-gi Modified Chinese Chestnut Starch Recombinant Rice. Th..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Chengde Yida Food Co Ltd has submitted a patent application for Hawthorn Pectin-based Sugar-controlled Hawthorn Special Dietary Food and Preparation Method Thereof. This invention was developed by Wang Jinhua, Zhang Zhen and Xiu Jianhua. The patent application number is CN202610532972 20260421. The patent ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Lu Chuantao has sought patent for Medicinal and Edible Formula Food for Conditioning Qi-deficiency and Phlegm-dampness Mixed Constitution and Preparation Process of Medicinal and Edible Formula Food. The patent application number is CN202610801550 20260604. The patent publication number is CN122350328 (A). In..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Wen Youhua has submitted a patent application for Sports Nutritional Food Composition for Auxiliary Intervention of Hyperuricemia and Preparation Method Thereof. The patent application number is CN202610718975 20260524. The patent publication number is CN122350326 (A). International Patent Classification code..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Nanjing Chenmian Network Tech Co Ltd has applied Chinese patent for Medicinal and Edible Pepper and Purple Perilla Paste Formula Capable of Enhancing Immunity and Preparation Method of Medicinal and Edible Pepper and Purple Perilla Paste Formula. Zhu Yongzhi, Zhang Hongwei and Shen Hua'nan developed it. Th..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Jiaozuo Huaiboshi Food Tech Co Ltd patent application for Preparation Method of Prepared Rehmannia Root by Coupling Bacillus Pre-fermentation with Nine-steaming and Nine-drying and Yeast Secondary Fermentation. This invention was developed by Liu Xi, Jo..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Fujian Baoankang Health Food Co Ltd has filed a patent application for Rice Partner Capable of Improving Taste and Delaying Aging and Preparation Method of Rice Partner. This invention was developed by Zhao Shouhui. The patent application number is CN202610572878 20260428. The patent publication number is ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Sichuan Xinxin Huowa Food Co Ltd has submitted a patent application for Preparation Method of Chinese Prickly Ash Bud Sauce. This invention was developed by Liu Dejian and Hu Xingliang. The patent application number is CN202610761157 20260529. The patent publication number is CN122350302 (A). International..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Zhejiang Lianhua Food Tech Co Ltd patent application for Fresh-flavor Brewed Organic Soy Sauce and Processing Method Thereof. Zhang Guoqing, Jing Jinfeng, Mei Shenlin, Zeng Yanshuo, Tang Xinyu, Ren Wei and Huang Jihong developed the invention. The pa..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Jammy Chai Yangjiang Food Co Ltd patent application for Soybean Sauce Koji Making Method for Reducing Total Number of Yeast Colonies Through Synergistic Process. The invention was developed by Xiang Jiang, Sun Yixuan, Mai Junjun, Wang Hongtao, Ye Weiga..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Guangdong Meiweixian Flavoring Foods Co Ltd patent application for Production Method of High-ammonia-nitrogen and High-total-nitrogen Soy Sauce. This invention was developed by Huang Minsi, Hu Yuanshu, Liang Liang, Hua Huanhuan, Wu Jiawen, Lin Xiaodong,..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Ran Juqiang patent application for Additive-free Rose-flavor Seasoning Salt and Preparation Method Thereof. The patent application number is CN202610230627 20260226. The patent publication number is CN122350297 (A). International Patent Classification c..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Sichuan Jianyang Lifeng Food Co Ltd has submitted a patent application for Process for Producing Fermented Chilies Through Sectional Fermentation. Zhou Mingyin, Zhou Ming, Cai Cuilan and Zhou Chenghong developed the invention. The patent application number is CN202610833402 20260610. The patent publication..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Guilin Top Food Tech Co Ltd has submitted a patent application for Lotus Leaf Concentrated Solution as Well as Extraction Method and Application Thereof. This invention was developed by Xiao Yun, Lin Yuanchun and Xiao Yong. The patent application number is CN202610816695 20260608. The patent publication nu..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Zhongjing Food Co Ltd has filed a patent application for Capsicum Oleoresin as Well as Preparation Method and Application Thereof. This invention was developed by Kong Lingwei, Li Changchun, Wang Wenjun, Dai Xueyuan, Bo Xiaofei, Sun Wei, Guo Jianwei, Jia Yuming and Lee Jung-ki. The patent application numbe..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Shanghai Doilly Oil Foods Co Ltd has submitted a patent application for Composite Seasoning. This invention was developed by Fei Yi. The patent application number is CN202610694999 20260520. The patent publication number is CN122350290 (A). International Patent Classification codes are A23L27/00, A23L27/10..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd has filed a patent application for Method for Improving Stability of Oil Slick of Sesame Paste. This invention was developed by Shi Haiming, Zhang Yuquan, Wu Zhenzhen, Zhang Yan and Li Wei. The patent application number is CN20251041163 20250109. ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Dong Chongshan patent application for Healthy Food Eight-fruit Treasure and Preparation Method Thereof. The patent application number is CN202610747643 20260528. The patent publication number is CN122350288 (A). International Patent Classification codes..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Hangzhou Linan Jili Green Food Co Ltd has submitted a patent application for Production Process for Deastringency and Color Protection of Food Nut Kernels. This invention was developed by Yang Shesheng. The patent application number is CN202610727758 20260525. The patent publication number is CN122350287 (..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Qingdao Xianglong Food Co Ltd patent application for Vacuum Microwave Dehydration Method for Chinese Cabbages Based on Salting Process. The invention was developed by Xu Yuedong. The patent application number is CN202610628105 20260509. The patent p..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Jilin Biology Research Inst has submitted a patent application for Lily and White Kidney Bean Chewable Tablet and Preparation Method Thereof. Wang Hongyue, Zhang Zhichao, Zhang Jinting, Wang Jing, Cheng Wenge, Lu Xiaoyu and Chen Canhui developed the invention. The patent application number is CN20261073851..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Jiangsu Natural Food Co Ltd has filed a patent application for Fruit Ultrasonic Permeation and Hot Air Drying Combined Preparation Technology. This invention was developed by Shan Peng and Shan Yanqin. The patent application number is CN202610711388 20260522. The patent publication number is CN122350281 (A..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Guangzhou Lushi Food Co Ltd has filed a patent application for Processing Method of Fish Rotten Product. This invention was developed by Xiao Chaojian, Yan Hong, Wu Xiong, She Wenhai and Xu Tianyi. The patent application number is CN202610634498 20260509. The patent publication number is CN122350274 (A). I..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Zhongyuan Food Laboratory has submitted a patent application for Microneedle Patch and Application Thereof in Marinated Meat Products. Wang Heng, Xue Shuanshuan, Zhang Wanli, Yang Bing, Cao Zhenxia, Liu Minnan, Chen Lishui, Yan Jing and Sun Jiaqi developed the invention. The patent application number is CN..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Xihua University and Chengdu Xiwang Food Co Ltd patent application for Crispy Meat with Chili Oil and Bean Paste Flavor and Preparation Method of Crispy Meat. The invention was developed by Wang Liping, Zhang Jixiang, Mo Limei, Zheng Yijing, Liu Jinxin..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- Heilongjiang Beihuolang Forest Food Co Ltd has applied Chinese patent for Preparation Method of Stewed Wood Frog Potato Prefabricated Dish. Deng Chuanjun, Ma Haidong, Du Bolin, Zhang Wei and Deng Chuanzhu developed it. The patent application number is CN202610676036 20260516. The patent publication number ..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has released Guangdong Banling Stock Pig Breeding Farm Co Ltd patent application for Flavored Pork Product and Preparation Method Thereof. This invention was developed by Liu Ruihua. The patent application number is CN202610428529 20260402. The patent publication..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Anhui Shike Food Co Ltd patent application for Double-layer Flour-coating Efficient Sizing Preparation Method of Fried Meat Product. The invention was developed by Wang Fei, Sun Ji, Li Zhen and Yang Bao. The patent application number is CN2026107535..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has published Heilongjiang Doutianran Food Tech Co Ltd patent application for Full-utilization Production Method for Recycling and Re-fermenting Rim Charges of Fermented Bean Curds. The invention was developed by Zhang Haibin. The patent application number is CN2..

Food & Beverage

  |  Sat 17 Oct 2026

Beijing, Oct. 17 -- State Intellectual Property Office of China has received Inner Mongolia Dairy Technology Research Inst Co Ltd, Nner Mongolia Yili Ind Group Co Ltd and Inner Mongolia National Dairy Tech Innovation Center Co Ltd patent application for Preparation Method of Cheese Tofu and Application of Casein-containing Raw M..
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