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Food & Beverage
| Wed 25 Mar 2026
Beijing, March 25 -- State Intellectual Property Office of China has released Fujian Tianyuan Aquatic Products Group patent application for Instant Kelp Processed Food Traceability System Based on Block Chain. This invention was developed by Chen Yinghua and Chen Yingzeng.
The patent application number is CN202511437870 2025101..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 25 -- Nanchang University has submitted a patent application for Method for Green and Efficient Extraction of Beta-glucan in Barley. This invention was developed by Hu Jielun, Chen Yilin, Nie Shaoping and Xie Mingyong.
The patent application number is CN202511343086 20250919. The patent publication number is CN12..
Food & Beverage
| Wed 25 Mar 2026
Beijing, March 25 -- Central South University has submitted a patent application for Preparation Method of Ultra-fine Grain Austenitic Stainless Steel Band. This invention was developed by Lyu Peisheng, Cao Jun, Wang Wanlin, Liu Ligang, Pan Weiming and Long Qian.
The patent application number is CN202511295192 20250911. The pat..
Food & Beverage
| Tue 24 Mar 2026
Alexandria, March 25 -- Teachers Insurance and Annuity Association of America has submitted a patent application for Analysis and Classification Methods and Systems for Assessing, Identifying, and Tracking Technical Debt in Organizations. This invention was developed by Jha Sonam, Almasan Rares Ioan, Venkatesan Sriram, Durvasula..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 25 -- Hangzhou Steam Turbine Casting and Forging has submitted a patent application for Chip Removal Structure for Deep Hole Drilling and Boring Machine. Cao Cong, Yu Yifeng, Ye Yuezhu, Sun Yurui, Chen Junhao and Zhao Yangfeng developed the invention.
The patent application number is CN202511136911 20250814. The ..
Food & Beverage
| Tue 24 Mar 2026
Alexandria, March 25 -- Lancer has submitted a patent application for On-demand Cooling System for a Beverage Dispenser. Garza Hector Huerta and Behe Jr Anthony J developed the invention.
The patent application number is US202418886186 20240916. The patent publication number is US20260077993 (A1). International Patent Classific..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 25 -- Suzhou Lujing Air Conditioning Purification Equipment has submitted a patent application for Efficient Composite Forming Machine for Light Heat-insulation Sandwich Color Steel Plate and Forming Method of Efficient Composite Forming Machine. This invention was developed by Lu Haijin, Lu Hairong, Lu Yicen, Hu ..
Food & Beverage
| Tue 24 Mar 2026
Alexandria, March 25 -- Safran Nacelles has submitted a patent application for Acoustic Sandwich Panel with Improved Mounting. This invention was developed by Billault-chaumartin Romain.
The patent application number is US202519329923 20250916. The patent publication number is US20260078704 (A1). International Patent Classifica..
Food & Beverage
| Tue 24 Mar 2026
Alexandria, March 25 -- Safran Nacelles has submitted a patent application for Mounting Acoustic Sandwich Panel. This invention was developed by Billault-chaumartin Romain.
The patent application number is US202519329816 20250916. The patent publication number is US20260078688 (A1). International Patent Classification code is F..
Food & Beverage
| Wed 25 Mar 2026
Beijing, March 25 -- Nestle has submitted a patent application for Capsule or Capsule Pack for Beverage Preparation, System Comprising Said Capsule or Capsule Pack and Method for Manufacturing Said Capsule or Capsule Pack. This invention was developed by Odet Samuel and Abegglen Daniel.
The patent application number is CN202480..
Food & Beverage
| Wed 25 Mar 2026
Beijing, March 25 -- Magotteaux International has submitted a patent application for Integrated Composite Grinding Roller. This invention was developed by Brewer Gerald and Clement Bernard.
The patent application number is CN20248021060 20240409. The patent publication number is CN120916847 (A). International Patent Classificat..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Samano Seco Fatima and Samano Seco Lourdes have submitted a patent application for Improved Sieve for Obtaining Rice Germ and By-products Thereof.
The patent application number is WO2025MX50063 20250930. The patent publication number is WO2026059435 (A1). International Patent Classification codes are B04C..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- I Lan Foods Ind Co Ltd, Want Want China Holdings Ltd and Shanghai Chaowang Tech Co Ltd have submitted a patent application for Multiplex PCR (polymerase Chain Reaction) Primer Group and Reagent for Identifying Five Bacilli and Application of Multiplex PCR Primer Group and Reagent. This invention was develope..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Jiangsu Ocean University and Tiantiantian Food Lianyungang Co Ltd have filed a patent application for Method for Preparing Sweet Potato Sugar by Using Compound Enzyme Method. This invention was developed by Li Shengfu, Zhang Saisai and Zhao Rui.
The patent application number is CN202510865191 20250626. Th..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Jinlong Copper and Tongling Nonferrous Metals Group have applied Chinese patent for Method for Recovering Selenium and Mercury from Lead Filter Cake. Wang Hairong, Xie Jiancai, Wu Xinmin, Zhu Xinsheng, Gu Rui, Zou Xian and Hu Liang developed it.
The patent application number is CN202511124934 20250812. Th..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Nisshin Seifun Welna Inc and Nisshin Seifun Group Inc have sought patent for Modified Grain Flour. This invention was developed by Amano Hiroshi, Kawasaki Hidetoshi, Kikukawa Yasuko, Kitamura Shoma and Arai Masaki.
The patent application number is WO2024JP32405 20240910. The patent publication number is WO..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Dingxi Neiguan Yusheng Food Co Ltd and Dingxi Food Inspection And Testing Center have sought patent for Wide Vermicelli Production Control System with Safety Monitoring Function. This invention was developed by Lei Yu, Zhu Wenjuan, Wang Xiuxiong, Li Xiaoling, Song Tingting, Wang Jinhe, Wang Qiang and Wang Ho..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd and Jiangnan University have sought patent for Method for Preparing Short-outer-chain Maltodextrin Through Multiple Enzymolysis. This invention was developed by Li Zhaofeng, Xu Jiaxin, Kong Haocun, Li Danyang, Li Caiming and Gu Zhengbiao.
The patent..
Food & Beverage
| Wed 25 Mar 2026
Beijing, March 25 -- Gan Yuan Foods has submitted a patent application for Full-process Monitoring and Management System for Automatic Food Processing Production Line. Yan Binsheng, Li Zengzi and Gan Yi developed the invention.
The patent application number is CN202510907835 20250702. The patent publication number is CN12091203..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has received Societe des Produits Nestle patent application for Cooking Aid with a Heat Resistant Securing Device. Neumann Maike, Hangarter Peter, Wuethrich Olivier, Rota Mikael, Hirt Michael and Huffman Samuel Lamar developed the invention.
The patent application n..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Suntory Holdings has filed a patent application for Food/beverage. This invention was developed by Teramoto Yuki and Yamashita Jumpei.
The patent application number is WO2025JP32264 20250912. The patent publication number is WO2026058951 (A1). International Patent Classification codes are A23L2/00, A23L2/5..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has released Valio Ltd patent application for Method for Producing a Soy-free Plant-based Product. This invention was developed by Autiovirta Henri, Jiang Zhongqing and Merjovirta Annukka.
The patent application number is WO2025FI50469 20250911. The patent publicati..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Jilin University has submitted a patent application for Method for Detecting Moisture Content of Roasted Beef Based on Electrical Characteristics. This invention was developed by Wang Xiaodan, Zheng Jiaxin, Zhang Yuye and Chen Xiaojing.
The patent application number is CN202511108197 20250808. The patent pu..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Guobiao Beijing Testing & Certification has submitted a patent application for Quantitative Analysis Method for Grain Boundary Precipitated Phase in Aluminum Alloy. Li Ting, Jia Rongguang, Du Zhiwei, Peng Yonggang, Han Xiaolei, Fu Xin, Xu Yunpei, Yu Haiyan and Li Cong developed the invention.
The patent app..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has released Nantong Lvmeng Food Co Ltd patent application for Rheological Property Detector for Food Standardization. This invention was developed by Gu Hongwei.
The patent application number is CN202511434561 20251009. The patent publication number is CN120908..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Jinhai Weishi Tech Tianjin Co Ltd has filed a patent application for Container Grain Sampling Method. This invention was developed by Hu Yu, Wu Xinghai, Yang Bofeng, Li Yun, Bai Jiangbo, Wang Rong, Qiao Changhao, Zhang Zhiyu, Fang Yalong, Wen Fukai and Bai Rui.
The patent application number is CN202511415..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has released Guangdong Midea Consumer Electric patent application for Beverage Extraction Apparatus and Beverage Maker. This invention was developed by Zhang Chuan, Zhang Quan, Jiang Yu, Zhang Long, Li Jing and Chen Siqi.
The patent application number is WO2025CN855..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has released Agrosuper SA patent application for System and Method for Loading Lorries with Bulk Food Material. This invention was developed by Catejo Cavieres Alexis.
The patent application number is WO2024CL50108 20240913. The patent publication number is WO202605..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- Rex Vermoegensverwaltungs GmbH has filed a patent application for Method and Device for Producing Sausage. This invention was developed by Haas Christian.
The patent application number is WO2025AT60346 20250904. The patent publication number is WO2026055714 (A1). International Patent Classification code is..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Guangdong Yiming Machinery Tech Co Ltd has submitted a patent application for Vertical Tea Leaf Drying Device. Xia Haibo, Lei Yufeng, Chen Yushui and Yu Huihuang developed the invention.
The patent application number is CN202510870502 20250626. The patent publication number is CN120907309 (A). Internation..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Dumai Fujian Food has sought patent for Bread Cooling Equipment. This invention was developed by Hong Qingnian.
The patent application number is CN202510845958 20250624. The patent publication number is CN120907280 (A). International Patent Classification codes are A21C15/00, F25D15/00, F25D17/06, F25D21/14..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has received Ningbo Institute Of Product Food Quality Inspection Ningbo Fiber Inspection Institute patent application for Hydraulic Motor Performance Detection Platform and Detection Method Thereof. Qian Mi, Zheng Zhijian and He Liang developed the invention.
Th..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has received China Coal No. 3 Construction Group and China Coal Mine Construction Anhui Tech Co Ltd patent application for Guide Rail Type Rock Drill for Frozen Bedrock Construction. Jiang Dengshun, Zhang Chong, Chen Xiaoniu, Wu Ping, Wu Yehui, Zhu Dongge, Chen Tia..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Deqing Huineng Food Mfg Co Ltd has sought patent for Integrated Intelligent Urine Cleaning Machine. This invention was developed by Feng Jiazhi.
The patent application number is CN20251189451 20250805. The patent publication number is CN120906218 (A). International Patent Classification codes are A47L23/2..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Tonghua Power Supply Company Of State Grid Jilinsheng Electric Power Supply Company has filed a patent application for Sleeve Type Anti-freezing and Anti-thaw Settlement Isolation Device Suitable for Pile Foundation in Frozen Soil Area. This invention was developed by Zhang Bo, Tong Yanlei, Xu Ce, Zhang Lian..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Asahi Group Holdings has submitted a patent application for Relaxation Enhancer and Food and Drink for Enhancing Relaxation. This invention was developed by Osawa Kazuhito, Oki Koji, Kato Naoki, Sunagawa Tadahiro, Sakano Katsuhisa, Nakamura Chikako, Mizuno Megumi, Nakamura Fumiya, Wakabayashi Shona, Masuda Ta..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- House Foods Group Inc has sought patent for Tofu Production System and Recording Medium. This invention was developed by Ng Wai Yee and Ishizuka Keiko.
The patent application number is WO2025JP25532 20250717. The patent publication number is WO2026058574 (A1). International Patent Classification code is A2..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Ronchi Fabio has filed a patent application for Bottle for a Beverage.
The patent application number is WO2024IT00020 20240916. The patent publication number is WO2026058294 (A1). International Patent Classification codes are B65D53/08, B65D55/16 and B65D77/20. Cooperative Patent Classification codes are ..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Sugarcan Innovations Pvt Ltd has submitted a patent application for a Process for Preparation of an Edible Polymer Composition. This invention was developed by Sandanamudi Anudeep, Kc Rani and Varkey Prashanth.
The patent application number is WO2025IN51147 20250728. The patent publication number is WO2026..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- The Royal Institution for The Advancement of Learning Mcgill University has applied WIPO patent for Bacterial Compositions and Methods for the Protection of Tomato from Bacterial Speck. Mabood Fazli and Lamoureux François developed it.
The patent application number is WO2025IB58959 20250905. The patent publ..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Marlow Foods Ltd has sought patent for Baked Foodstuff Comprising Filamentus Fungus and Method of Making the Same. This invention was developed by Pravinata Linda Christina and Caton Sarah.
The patent application number is WO2025GB51601 20250718. The patent publication number is WO2026057955 (A1). Internat..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Food And Life Partners Co Ltd has filed a patent application for Control Device. This invention was developed by Ogawa Hirotsugu.
The patent application number is CN20251108297 20240719. The patent publication number is CN120909466 (A). International Patent Classification codes are G06F3/04817, G06F3/0482..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Food And Life Partners Co Ltd has submitted a patent application for Control Device. Ogawa Hirotsugu developed the invention.
The patent application number is CN20251108296 20240719. The patent publication number is CN120909465 (A). International Patent Classification codes are G06F3/04817, G06F3/0482, G0..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Food And Life Partners Co Ltd has applied Chinese patent for Control Device. Ogawa Hirotsugu developed it.
The patent application number is CN20251108293 20240719. The patent publication number is CN120909464 (A). International Patent Classification codes are G06F3/04817, G06F3/0482, G06F3/0486, G06F3/048..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Servicios Gestion & Automatizacion Del Levante SRL has submitted a patent application for Rotary Platform and Method for Controlling the Quality of Food Bags by Means of Pressure. This invention was developed by Sanchez Baeza Jesús and Garcia De Paco Manuel.
The patent application number is WO2025ES70523 ..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- Novozymes has filed a patent application for Process for Degumming a Vegetable Oil. This invention was developed by Wawrzynczyk Joanna, Nielsen Per Munk and Cattoni Andersom Luiz.
The patent application number is WO2025EP75972 20250912. The patent publication number is WO2026057753 (A1). International Patent..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has published Brain Corp patent application for Method for Manufacturing a Capsule Intended to Receive a Substance for Preparing a Beverage. The invention was developed by Brivois Olivier.
The patent application number is WO2025EP75949 20250911. The patent publicati..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Hunan Teams Power Electronic Technology has submitted a patent application for Closed-loop Management and Control Method and System for Precise Machining of Automobile High-speed and High-frequency Wire Harness Working Procedure. This invention was developed by Chen Wenqing and Chen Fangchun.
The patent app..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has released Liaoning Haichen Pet Organic Food Co Ltd patent application for Freeze-dried Particle Intelligent Production Control System and Method Based on Internet of Things. This invention was developed by Du Peng, Wang Fuzheng, Wang Guohui, Wang Chengzhi, Wang ..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- Formo Foods has submitted a patent application for Production of Cheese. Wilde Sandra Catharina, Schubert Thomas and Eckold Joscha developed the invention.
The patent application number is WO2025EP75782 20250910. The patent publication number is WO2026057643 (A1). International Patent Classification codes ar..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Gree Electric Appliances, Zhuhai has submitted a patent application for Coffee Extraction Method and Device and Coffee Extraction Equipment. This invention was developed by Zhang Jiyao, Gan Keming, He Xing and Tao Jinxuan.
The patent application number is CN202511431983 20251009. The patent publication numb..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has released Shaanxi Jinhengxiang Food Tech Co Ltd patent application for Intelligent Management and Control System for Edible Oil Squeezing and Refining. This invention was developed by Lu Xijin.
The patent application number is CN202511142488 20250815. The pat..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has published Gea Liquid Tech Germany GmbH patent application for Heating System for a Heat-based Beverage Preparation Apparatus. The invention was developed by John Lars.
The patent application number is WO2025EP75309 20250905. The patent publication number is WO20..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has published De Longhi Appliances SRL patent application for Portafilter for a Coffee Machine. The invention was developed by Vazzoler Alessio, De Maio Mario and Sanson Roberto.
The patent application number is WO2025EP60342 20250415. The patent publication number ..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Donghai Second Rescue Flight Team of Ministry of Transport has filed a patent application for Multifunctional Maintenance Detection Equipment and Method for Helicopter. This invention was developed by Bao Yinzhang, Yang Jian, Ye Hui, Zheng Xiaoqing, Qiu Dongbin and Zheng Yongpeng.
The patent application num..
Food & Beverage
| Mon 23 Mar 2026
Geneva, March 24 -- Tsingtao Brewery has applied WIPO patent for Method for Evaluating Malt Performance. Yin Hua, Zhang Lei, Yu Junhong, He Yang, Hu Shumin, Yue Jie, Liu Mingli, Zhou Yuenan, Zhang Cui and Shao Shuping developed it.
The patent application number is WO2025CN119972 20250909. The patent publication number is WO2026..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Jilin University has filed a patent application for Method for Determining Content of Unfrozen Water in Three-dimensional Pores of Frozen Soil Under Freezing and Thawing Cycle. This invention was developed by Lin Tingting, Yang Weihao, Gao Xing and Zhao Hanqing.
The patent application number is CN2025114391..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Zhongnong Kangzheng Tech Services Co Ltd has sought patent for Cell Culture Meat Food Safety Screening Device. This invention was developed by Lin Lin, Chen Jian, Dai Chunyang, Zhu Zhiyong and Yang Fang.
The patent application number is CN202510927778 20250707. The patent publication number is CN120908395..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 24 -- Weifang Inspection And Testing Center Weifang Food And Drug Inspection And Testing Center Weifang Ag has filed a patent application for Method for Simultaneously Detecting Seven Components of Cholagogic and Analgesic Tablets Based on Wavelength Switching. This invention was developed by Zhao Haipeng, Han Lil..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has published Guangdong Dongguan Teamrun Electronic Mat Co Ltd patent application for Preparation Method of Graphene Conductive Cloth Black Shielding Film with Anti-corrosion Function. The invention was developed by Zhang Shuhong and Sun Chenghua.
The patent app..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has released Ansteel Group Beijing Research Institute patent application for Heat Treatment Process for Eliminating Coarse Grains of GH4099 Alloy Hot-rolled Bar Strip. This invention was developed by Wang Kaimeng, Liu Huasong, Xia Changlin, Guo Xiaodong, Yan Zhiran..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has released Ansteel Group Beijing Research Institute and Pangang Group Jiangyou Changcheng Special Steel Co Ltd patent application for Heat Treatment Process for Eliminating Abnormal Coarse Grains of Gh4080a Alloy Forged Rod. This invention was developed by Guo Xi..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Xi'an Shengjin New Material Tech Co Ltd has submitted a patent application for Preparation Method and Application of Wear-resistant Light Zinc-based Composite Material Containing Special Grain Refiner. This invention was developed by Gong Lei.
The patent application number is CN202511124585 20250812. The ..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- State Intellectual Property Office of China has released Institute of Microbiology, Chinese Academy of Sciences patent application for Method and Kit for Visually Detecting Brassicaceous Vegetable Phytophthora Parasitica Var Nicotianae. This invention was developed by Cai Lei, Liu Fang, Zhao Peng and Poubdoj..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Institute of Microbiology, Chinese Academy of Sciences has submitted a patent application for Method and Kit for Visually Detecting Wheat Alternaria Based on RPA-CRISPR/cas12a System. This invention was developed by Cai Lei, Liu Fang, Poubdoji, Zhao Peng and Feng Zhipeng.
The patent application number is ..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd has submitted a patent application for Spermidine Synthetase Mutant and Application Thereof in Synthesis of Spermidine. This invention was developed by Rao Zhiming, Zhang Di, Liu Zhifei, Qiao Zhina, Chen Jian, You Jiajia, Li Yanan and Shao Minglong.
..
Food & Beverage
| Tue 24 Mar 2026
Beijing, March 24 -- West Chongqing Science City Germplasm Creation and System Big Science Center has applied Chinese patent for Tartary Buckwheat Protoplast Separation and Transient Expression System Construction Method. Zheng Xuelian, Liu Li, Zhang Yong and Tang Xu developed it.
The patent application number is CN202510902575..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has published Access Business Group International patent application for Compositions of Lotus Leaf Extract, Chrysanthemum Morifolium Extract, and Pu'er Tea Extract, Methods and Uses of the Same. The invention was developed by Ouyang Limin, Zhang Xue, Du Jun, Chen Lian..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Access Business Group International has submitted a patent application for Compositions of Lotus Leaf Extract, Chrysanthemum Morifolium Extract, and/or Pu'er Tea Extract, Methods and Uses Thereof. Ouyang Limin, Zhang Xue, Du Jun, Chen Liang, Zhu Zhigang and Zhou Huiji developed the invention.
The patent ap..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Lancer has submitted a patent application for On-demand Cooling System for a Beverage Dispenser. This invention was developed by Garza Hector and Behe Anthony.
The patent application number is WO2025US46111 20250912. The patent publication number is WO2026060215 (A1). International Patent Classification code..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- MGPI Proc Inc has submitted a patent application for Sugar-free or Low Net Carbohydrate Yeast-raised Bakery Products. This invention was developed by Jeradechachai Tanya, Dunn Carlson Jennifer, Mitacek Rachel, Buttshaw Michael and Fischer Sarah.
The patent application number is WO2025US46100 20250912. The ..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Server Products has applied WIPO patent for System and Method for Dispensing Food Product. Perrin Kyle, Rusch Gerald and Porter Thomas James developed it.
The patent application number is WO2025US45640 20250909. The patent publication number is WO2026059937 (A1). International Patent Classification codes are..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has released Starbucks patent application for Hybrid Coffee Machine with Automatic and Manual Modes. This invention was developed by Chapman Jeffrey Jean, Murphy Kieran A and Nieman Jordan David.
The patent application number is WO2025US39845 20250730. The patent publ..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Steven Food Tech Co Ltd has applied WIPO patent for Kimchi Preparation Method and Kimchi Prepared Using Same. Park Yun Kyung developed it.
The patent application number is WO2025KR14224 20250912. The patent publication number is WO2026059356 (A1). International Patent Classification codes are A23B2/10, A23..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- Lee Seung Yeon has submitted a patent application for Method for Tenderizing Pork Hind Leg Meat and Pork Hind Leg Meat Tenderized Thereby.
The patent application number is WO2025KR13815 20250905. The patent publication number is WO2026059239 (A1). International Patent Classification codes are A23B2/80, A2..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has published National University Corporation Hokkaido University and NH Foods Ltd patent application for Composition and Use Thereof. The invention was developed by Koike Satoshi, Sugawara Yukihiro, Morishita Naoki, Nishiyama Yasutaka and Kanda Risa.
The patent app..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- World Intellectual Property Organization has received Ezaki Glico Co Ltd patent application for Plant-derived Bitter/astringent Taste Reduction Agent. Nishitani Kento developed the invention.
The patent application number is WO2025JP32240 20250912. The patent publication number is WO2026058947 (A1). Intern..
Food & Beverage
| Tue 24 Mar 2026
Geneva, March 24 -- House Foods Corp has applied WIPO patent for Packaged Liquid or Paste-like Food Composition and Use Thereof. Masuko Hitomi, Saito Yudai and Nakashima Keita developed it.
The patent application number is WO2025JP32099 20250911. The patent publication number is WO2026058919 (A1). International Patent Classif..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- Wuhan Food Printing Technology and Shanyin Tech Hubei Co Ltd have applied Chinese patent for Food Printing Machine Operation State Monitoring Method and System. Huang Yaohua, Huang Meng, Lei Sheng and Wu Xin developed it.
The patent application number is CN202511293189 20250911. The patent publication num..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- Changsha University of Science and Technology and Jiajia Food Group Co Ltd have submitted a patent application for Weissella Sinus, Application of Weissella Sinus and Method for Fermenting Salt-reduced Soy Sauce. This invention was developed by Jiang Xuewei, Xue Yuqi, Luo Xiaoming, Song Chunxiang and Yu Yanc..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- Hangzhou Permanent Magnet Group Zhenze Magnetic Industry and Hangzhou Dianzi University have submitted a patent application for High-ce-content Grain Boundary Diffusion Permanent Magnet and Preparation Method Thereof. Feng Qing, Zhao Lizhong, Fan Jinkui, Jia Yingyan, Jia Guiyuan and Zhang Xuefeng developed t..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- University Nanning has submitted a patent application for Eurotium Amstelodami and Application Thereof. Zhu Jing, Luo Li, Zhang Xutun, Song Yu, Fu Haijin and Zhang Zhixin developed the invention.
The patent application number is CN202511120616 20250811. The patent publication number is CN120905038 (A). In..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- State Intellectual Property Office of China has released Tianjin Zhishan Biotechnology Co Ltd patent application for Automatic Counting Instrument for Milk Somatic Cell Bacteria and Use Method of Automatic Counting Instrument. This invention was developed by Ni Dandan and Sheng Yilong.
The patent applicat..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- State Intellectual Property Office of China has released Guizhou Xijiu Investment Holding Group patent application for Method for Deacidifying Fermented Grains of Maotai-flavor Baijiu. This invention was developed by Chen Wanwen, Li Quan, Xin Jiayan, Xia Hongfei, Shu Jun, Ren Jinzhong, Wu Chenglang, Liu Yong..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- Henan Lyujian Food Tech Co Ltd has submitted a patent application for Processing Technology of Selenium-enriched Millet Wine. This invention was developed by Zhu Fachang and Liu Rui.
The patent application number is CN202511231464 20250831. The patent publication number is CN120904984 (A). International P..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- Hunan Piao Xiang Food Co Ltd has submitted a patent application for Comprehensive Treatment Method of Frying Oil. This invention was developed by Ning Haiming, Zhu Guanjun, Xiang Xiaole, Lan Rongbo and Zhu Shanghui.
The patent application number is CN202511446722 20251011. The patent publication number is..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- Fangchenggang Ausca Grain Oil Ind Co Ltd has sought patent for Purification Equipment for Vegetable Oil Processing. This invention was developed by Lyu Mingdong, Liang Zhibin and Hu Yong.
The patent application number is CN202510970067 20250715. The patent publication number is CN120904960 (A). Internatio..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- State Intellectual Property Office of China has released Hongan County General Red Mountain Tea Oil Co Ltd patent application for Equipment and Processing Technology for Cold-pressing Camellia Seeds into Tea Oil. This invention was developed by Wang Bin, Wang Yan'an and Wang Qiaowei.
The patent applicatio..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- State Intellectual Property Office of China has published Keyimei Hainan Health Ind Co Ltd patent application for Extraction Process and Application of Coconut Oil. The invention was developed by Zhang Dongqing and Chen Zhen.
The patent application number is CN20251165334 20250731. The patent publication ..
Food & Beverage
| Mon 23 Mar 2026
Beijing, March 23 -- State Intellectual Property Office of China has received Guangzhou Jierui New Material Tech Co Ltd patent application for Preparation Method of High-temperature-resistant Degradable Plastic and Application of High-temperature-resistant Degradable Plastic in Food Packaging. Tan Daiwu developed the invention.
..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- European Patent Office has received Cargill patent application for Sweetener Compositions. Gaspard Daniel Scott developed the invention.
The patent application number is EP20240729437 20240429. The patent publication number is EP4709192 (A1). International Patent Classification codes are A23L2/60 and A23L2..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- Cargill has submitted a patent application for Sweetener Compositions. This invention was developed by Gaspard Daniel Scott.
The patent application number is EP20240728738 20240429. The patent publication number is EP4709191 (A1). International Patent Classification codes are A23L2/60 and A23L27/30. Cooper..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- European Patent Office has released Cargill patent application for Sweetener Compositions. This invention was developed by Gaspard Daniel Scott.
The patent application number is EP20240727920 20240429. The patent publication number is EP4709190 (A1). International Patent Classification codes are A23L2/60 a..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- Hill's Pet Nutrition has submitted a patent application for Pet Food Compositions and Methods for Improving Post Prandial Markers of Satiety and Metabolism. This invention was developed by Jackson Matthew.
The patent application number is EP20240743600 20240627. The patent publication number is EP4709187 (A1..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- Leprino Foods Co has filed a patent application for Pre-acidified Whey Protein Isolate and Methods of Making. This invention was developed by Merrill Richard K and Li Jiancai.
The patent application number is EP20240816332 20240529. The patent publication number is EP4709182 (A1). International Patent Clas..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- Nutriworld GmbH has sought patent for Confectionery Mass Comprising a Cocoa Component and Taurine. This invention was developed by Cakir Murat.
The patent application number is EP20240724177 20240503. The patent publication number is EP4709178 (A1). International Patent Classification codes are A23G1/42, A..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- Flora Food Global Principal has sought patent for Pourable Water-in-oil Cooking Emulsions. This invention was developed by Wong Wai Seng, Dol Georg Christian, Leenhouts Abraham and Van Den Berg Andreas Julius.
The patent application number is EP20240725873 20240513. The patent publication number is EP4709176..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- European Patent Office has released Valio Ltd patent application for a Milk Product Comprising Milk Fat Globule Membranes and a Method for Manufacturing Thereof. This invention was developed by Turpeinen Anu, Sibakov Timo, Heino Antti, Lehtonen Kaity-marin and Matilainen Olli.
The patent application number..
Food & Beverage
| Sun 22 Mar 2026
Munich, March 23 -- European Patent Office has published Reet Systems GmbH patent application for Separation Device for Separated Dispensing of a Sliced Food Product. The invention was developed by Spranz Dieter.
The patent application number is EP20240733495 20240508. The patent publication number is EP4709170 (A1). Internat..
Food & Beverage
| Sat 21 Mar 2026
Alexandria, March 21 -- Lugi Lavazza SpA and Luigi Lavazza SpA have secured a patent on Smart Beverage System, Apparatus, and Method of Using Same. Knowles David and Mccoy Tony developed the invention.
The patent application number is US202017621132 20200624. The patent publication number is US12575693 (B2). International Pat..
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