Food & Beverage
| Fri 10 Jul 2026
Seoul, July 11 -- Park Sang Kyu has submitted a patent application for Manufacturing Method of Loach Soup. The patent application number is KR20220137281 20221024. The patent publication number is KR20240057486 (A). International Patent Classification codes are A23L11/00, A23L11/70, A23L17/20, A23L19/00, A23L25/00, A23L27/10, A2..