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10:32:07 Fri 19 Jun 2026

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Food & Beverage

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Kewpie; Hangzhou Qiubi Fo

(14)

Baodao International Liqu

(12)

Shenzhen Chenbei Technolo

(6)

Uni-President Enterprises

(5)

Bright Dairy & Food

(4)

Kirin Beverage Company Li

(4)

Suntory Holdings

(4)

Asahi Group Foods Ltd

(3)

(3)

Food Industry Research &

(3)

Heilongjiang Feihe Dairy

(3)

Jiangnan University

(3)

Megmilk Snow Brand Co Ltd

(3)

Univ Nat Chi Nan

(3)

Wuhu Midea Kitchen & Bath

(3)

(2)

(2)

Asahi Group Holdings

(2)

(2)

Beijing Dahu Zhiyuan Tech

(2)

Boton Flavors & Fragrance

(2)

(2)

Dongguan Jinyan Grain & O

(2)

First Teaching Hospital,

(2)

Fujian Risheng Food Co Lt

(2)

Fujian Sunner Food Co Ltd

(2)

Gabbay Daniel [us]; Heidm

(2)

Guangdong Weite Jianling

(2)

Henan University of Techn

(2)

Inner Mongolia Dairy Tech

(2)

Inner Mongolia Yili Indus

(2)

Institute of Food Science

(2)

(2)

Jiangsu Team Intelligent

(2)

Kikkoman Corporation

(2)

Mengniu Dairy Group

(2)

Northeast Agricultural Un

(2)

Qingdao Angthar Food Ingr

(2)

Qinghai Coal Geology 105

(2)

Sanyo Foods Co Ltd

(2)

Science Research Inst Of

(2)

Shaanxi Zhenghuaze Tech D

(2)

Shandong Institute for Fo

(2)

Songyang Research Inst Of

(2)

The A2 Milk Co Limited

(2)

(2)

Yangzhou University

(2)

Zensho Holdings Co Ltd

(2)

Zhongyuan Food Laboratory

(2)

A Common Thread Inc

(1)

ADEKA Corporation

(1)

ATEC International team

(1)

(1)

Agri Food Quality Standar

(1)

Aimeifu Food Equipment Ti

(1)

Ali Group S R L Carpigian

(1)

Ali Group Srl Carpigiani

(1)

Alupak Italia S R L

(1)

(1)

Anhua Liangshan Tea Ind C

(1)

Anhui Bolv Biotechnology

(1)

Anhui Danuo Dairy Ind Co

(1)

Anhui Huaan Food Co Ltd

(1)

Anhui Liangdian Water Dai

(1)

Anhui Qiaowaipo Food Co L

(1)

Anhui Ransheng Food Co Lt

(1)

Anhui Tianxiang Grain And

(1)

Anhui Yangzhengtang Food

(1)

Anhui Zhongji Lianxian El

(1)

Anlu Hongsheng Food Co Lt

(1)

Ardagh Metal Packaging Eu

(1)

Arla Foods Amba

(1)

(1)

Atelier Meats Corp

(1)

(1)

B C Foods Shandong Co Ltd

(1)

(1)

BSH Hausgeraete

(1)

Baihe Shanghai Biotechnol

(1)

Baima Future Food Researc

(1)

(1)

Beijing Dapiaoliang Tech

(1)

Beijing Huairou Beike New

(1)

Beijing Tongrentang Healt

(1)

Beijing Tongrentang Jilin

(1)

Beijing Vita Sci Tech Co

(1)

Beijing Yangsheng Hengtai

(1)

(1)

Berera Eleonora [it]; Ast

(1)

Best Communications Inc

(1)

Big Bold Health

(1)

Bijie Hospital Of Zhejian

(1)

Blue Quench Llc

(1)

(1)

Bunge Loders Croklaan B V

(1)

Burdock Biotech Taiwan Co

(1)

(1)

(1)

Centre For Disease Contro

(1)

Chaling Qinghe Daoxiang R

(1)

Chang Gung University

(1)

Changde Food Inspection I

(1)

Changzhou Ind & Consumabl

(1)

(1)

(1)

Chengdu Plateau Meteorolo

(1)

Chengdu Wuxi Tech Co Ltd

(1)

Chexplor Resource Explora

(1)

China Inst Of Water Resou

(1)

China Irrigation And Drai

(1)

China Meat Res Center; Be

(1)

China National Inst Of St

(1)

China National Research I

(1)

Chinese Culture Univ [tw]

(1)

Chongqing Feiya Ind Co Lt

(1)

Chongqing University of A

(1)

Chongqing University of S

(1)

Chung Hwa Univ Of Medical

(1)

Cimc Enric Engineering Te

(1)

Clean Food Group Ltd

(1)

Cnmc Ningxia New Mat Co L

(1)

Cofco Grease Chongqing Co

(1)

(1)

Daka Int Food Co Ltd

(1)

Dalian Hongrun Lianhua Fo

(1)

Dalian Zhuoxing Technolog

(1)

Dehong Teacher\'s college

(1)

(1)

Dior Christian Parfums

(1)

(1)

Dongguan Jichun Biotechno

(1)

Dongguan Taihang Electrom

(1)

East China University of

(1)

(1)

(1)

Fabiani Joseph Massimo

(1)

(1)

(1)

Fangchenggang Ausca Grain

(1)

Fansongni Holding Co Ltd

(1)

Fecula Biotech Co Ltd

(1)

Fermecutes Inc [jp]; Nati

(1)

Firmenich & Cie

(1)

Flavor Burst Llc

(1)

Foods For Tomorrow S L

(1)

Foshan Haitian Flavouring

(1)

Foshan Lvdao Yegu Food Co

(1)

Foshan Polytechnic

(1)

Foshan Shunde Yuexiang Fo

(1)

Foshan Xinyurun Food Co L

(1)

Fpi Food Proc Innovation

(1)

Fujian Bama Tea Co Ltd

(1)

Fujian Dachuan Tea Ind Co

(1)

Fujian Liangci Tech Co Lt

(1)

Fujian Normal University

(1)

Fujian Yuduo Food Tech Co

(1)

Fuzhou Suhua Food Co Ltd

(1)

Fuzhou Xingfu Food Co Ltd

(1)

GEA Food Solutions German

(1)

(1)

Gannan University of Scie

(1)

Gansu Qimu Dairy

(1)

Gaomi Dazheng Mould Co Lt

(1)

Gaomi Nanyang Food

(1)

(1)

Gd Xinbao Electrical Appl

(1)

Gengmei Food Beijing Co L

(1)

Glycolicensing Llc

(1)

(1)

Gree Electric Appliances,

(1)

Green Abio Technology Co

(1)

Guangdong Binqi Foods Co

(1)

Guangdong Boyu Teaching E

(1)

Guangdong Dandun Food Co

(1)

Guangdong Haoshijie Food

(1)

Guangdong Haoxinqing Food

(1)

Guangdong Jinmankuang Tec

(1)

Guangdong Junhong Prec In

(1)

Guangdong Midea Domestic

(1)

Guangdong Ocean Universit

(1)

Guangdong Xiaoxiao Xieyiz

(1)

Guangxi Medical Universit

(1)

Guangxi Normal University

(1)

Guangxi Xiangru Yimo Tea

(1)

Guangzhou Aokun Food

(1)

Guangzhou Danle Oil Food

(1)

Guangzhou Fengxing Dairy

(1)

Guangzhou Linkco Electric

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Shengwei Electr

(1)

Guangzhou Weixier Intelli

(1)

Guizhou Jinfenglai Food C

(1)

Guizhou Jinweibao Biotech

(1)

Guizhou Normal University

(1)

Guizhou Qianxiangyuan Gre

(1)

Guizhou Vocational Colleg

(1)

(1)

Haixi Salt Chemical Produ

(1)

Handan Dingshun Tech Deve

(1)

Handan Midea Intelligent

(1)

Hangzhou Baxiang Food Tec

(1)

Hangzhou Fuying Health Te

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Tea Research Ins

(1)

Hangzhou Yaoshang Kee Foo

(1)

Hangzhou Zhongkouyibu Bio

(1)

Harbin Chunyuan Bencao Bi

(1)

Havana Savannah Llc

(1)

Hebei Fenghan Food Co Ltd

(1)

Hebei Guzhong Food Co Ltd

(1)

Hebei Muyangyuan Food Co

(1)

Hebei Strong Food Co Ltd

(1)

Hebei Tongfu Health Ind C

(1)

Hebei Wengfu Zhengchang I

(1)

Hebei Xiangbeike Food

(1)

Heilongjiang Sanlvyuan Ri

(1)

Henan Academy Sciences; I

(1)

Henan Guowei Food Tech Co

(1)

Henan Ideal Food Co Limit

(1)

Henan Qihua Edible Oil Co

(1)

Hengshan Hetang Huayu Bee

(1)

Hoffmaster Group Inc [us]

(1)

Hohhot Customs Tech Cente

(1)

(1)

Huangshan Chaogang Food C

(1)

Huazhong Agricultural Uni

(1)

Hubei Haiyue Malt Co Ltd;

(1)

Hubei Homeyard Food

(1)

Huilan Whiskey Distillati

(1)

Huizhou Guangrui Grain Ma

(1)

Hulun Buir Heshijia Food

(1)

Hunan Changle Street Swee

(1)

Hunan Hairi Food Co Ltd

(1)

Hunan Hajiang Intelligent

(1)

Hunan Huacheng Biotech In

(1)

Hunan Jinzhixiang Rice In

(1)

Hunan Leizida Intelligent

(1)

Hunan Nanfang Mooncake In

(1)

Hunan Nutramax Inc; Hunan

(1)

Hunan Ounengduo Dairy Co

(1)

Hunan Perfly Biotechnolog

(1)

Hunan Shangyou Food Tech

(1)

Hunan Xiangcheng Tech Co

(1)

Hunan Yuxiang Food Ningxi

(1)

Huzhou Inst For Food And

(1)

Huzhou Jiasheng Tea Ind C

(1)

Hydrology Prospecting Tea

(1)

Hzky Food Science & Tech

(1)

(1)

Inner Mongolia Jieding Te

(1)

Inner Mongolia Monrak Foo

(1)

Inner Mongolia Yijia Haon

(1)

Innoqure Tech Co Ltd

(1)

Institute Food Science &

(1)

Janssen Sciences Ireland

(1)

(1)

Jiamusi University

(1)

Jian City Xiajiang County

(1)

Jiangsu Cuigu Food Co Ltd

(1)

Jiangsu Dehe Biotechnolog

(1)

Jiangsu Geological Prospe

(1)

Jiangsu Jicui Teyi Food T

(1)

Jiangsu Langwang Intellig

(1)

Jiangsu Meiya Keze Filter

(1)

Jiangsu Polytechnic Colle

(1)

Jiangsu Susa Food Co Ltd

(1)

Jiangsu Tianguo Biotechno

(1)

Jiangsu Uniwell Biotechno

(1)

Jiangsu Xinsiyuan Food

(1)

Jiangsu Yiyang Food Co Lt

(1)

Jiangsu Zhimei Meizhuang

(1)

Jiangxi Bvane Food Co Ltd

(1)

Jiangxi Donghai Food Co L

(1)

Jiangxi Huabao Peacock Fo

(1)

Jiangxi Jiusheng Oil Tea

(1)

Jiangxi Lvxing Zhengchuan

(1)

Jiangxi Tianmengyuan Food

(1)

Jilin Green Food Engineer

(1)

Jimei University; Anjoy F

(1)

Jimei University; Xiamen

(1)

Jinan Food and Drug Inspe

(1)

Jinan Micro Ecological Bi

(1)

Jinan Product Quality Ins

(1)

Jinhua Mujing Tea Co Ltd

(1)

Jinjiang Wanhuang Tech Co

(1)

Jinyi Food Jilin Co Ltd

(1)

Jinzhong University

(1)

Jow Tong Technology Co Lt

(1)

(1)

Ju Niu Wei Kang Co Ltd

(1)

Juan Y Juan Ind S L U

(1)

Junlebao Dairy Group

(1)

Junyao Food Quzhou Co Ltd

(1)

(1)

Kalemei Tech Suzhou Co Lt

(1)

Kam Suzhou Silk Co Ltd

(1)

Kangbao Pinguan Food Grou

(1)

(1)

Kemflo Nanjing Environmen

(1)

Kings Group Biotech Co Lt

(1)

Kirin Beverage Co Limited

(1)

(1)

Kirin Holdings Kk [jp]; K

(1)

(1)

(1)

(1)

(1)

LEE Kum Kee Xinhui Food

(1)

Lameizi Food Co Ltd Yuanj

(1)

Langao Zhushan Food Ind C

(1)

Lanshao Intelligent Hangz

(1)

Lanzhou Longshangxiang Ag

(1)

Lasaite Robot Shenzhen Co

(1)

Lee Wei Te [tw]; Li Ming

(1)

(1)

(1)

Liaoning Cumao Food Tech

(1)

(1)

Linghang Food Zhaoqing Co

(1)

Linqu Haojun Food Co Ltd

(1)

Lipu Longying Food Tech D

(1)

Lishui Suichang Qian Food

(1)

(1)

Lohas Fast Food Co Ltd

(1)

Long Jinghui; Yuan Meilin

(1)

Longquan Zhide Porcelain

(1)

Longzi Wanchuang Food Co

(1)

Lu Coffee Ltd Company

(1)

(1)

Luoyang Qinming Grease Fo

(1)

Maccari Eleonora

(1)

Maiken Jiadun Jiangsu Foo

(1)

Marcoot Jersey Creamery L

(1)

Marudai Food Co Ltd [jp];

(1)

(1)

Medical Farm Ilac Ve Sagl

(1)

Meihekou Changxingyuan Ag

(1)

Meishan Shentang Food Co

(1)

Meitan Gongtingxing Rice

(1)

(1)

Mianyang Inst For Food An

(1)

Mianyang Teachers\' Colle

(1)

Mianyang Teachers\' Colle

(1)

Mianzhu Ouniu Food Co Ltd

(1)

(1)

Minjiang Teachers College

(1)

Mizhiwuyu Beijing Tech Se

(1)

Mizkan Holdings Co Ltd [j

(1)

(1)

Nanjing Huangjiaoshou Foo

(1)

Nanning Yujian Liubao Tea

(1)

Nantong Normal College Na

(1)

National Chin-Yi Universi

(1)

National Taiwan Universit

(1)

Ne Innovations Oy

(1)

(1)

(1)

Ningbo Inst Of Product Fo

(1)

Ningbo Yinnuowei New Mat

(1)

Ningbo Yinzhou Minghai Br

(1)

Ningxia Agricultural Prod

(1)

Nisshin Oillio Group

(1)

Nitta Gelatin Kk

(1)

O View Technology Co Ltd

(1)

Ordos Alian Nat Food Co L

(1)

(1)

Pan Jun Ming [tw]; Ye Gua

(1)

Panasonic Sales Taiwan Co

(1)

(1)

Pinghu Xindai Jianfeng Fa

(1)

Pingli Tianzhen Tea Ind C

(1)

PowerChina Beijing Engine

(1)

(1)

Pujiang Degong Prec Machi

(1)

Qilu University of Techno

(1)

Qingdao Baoquan Peanuts P

(1)

Qingdao Chuntianyuan Food

(1)

Qingdao Haier Dishwasher;

(1)

Qingdao Haier Strauss Wat

(1)

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(1)

Qingdao Institute For Foo

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Qiyi Egg Tech Co Ltd

(1)

Quanzhou Normal Universit

(1)

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(1)

Rheon Automatic Machinery

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

Sanming University; Sanmi

(1)

Sanya Science and Educati

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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In Al Pi SPA Submits WIPO Patent Application for System for Recovering and Managing Water Resources

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- In Al Pi SPA has submitted a patent application for System for Recovering and Managing Water Resources. This invention was developed by Audisio Davide. The patent application number is WO2025IT50283 20251204. The patent publication number is WO2026120649 (A1). International Patent Classification codes are B..

Shao Shuai Submits Chinese Patent Application for Cooked Water Preparation Device and Method

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 19 -- Shao Shuai has submitted a patent application for Cooked Water Preparation Device and Method. This invention was developed by Shao Shijun, Cai Yanwei, Xu Meimei, Yang Tao, Lu Xiancai, Wang Yanwu, Xie Congxi, Dai Wentao, Wang Gang, Guo Qijun, Yang Sen, Zhao Jintao, Wan Kai, Shao Qidong and Shao Shuai. The p..

Oryan Stefan Submits WIPO Patent Application for Device for Storing Items of Fruit

Food & Beverage

| Thu 18 Jun 2026

Geneva, June 19 -- Oryan Stefan has submitted a patent application for Device for Storing Items of Fruit. The patent application number is WO2025EP85732 20251205. The patent publication number is WO2026120173 (A1). International Patent Classification codes are A47J47/10, B65D59/04, B65D59/06, B65D81/26 and B65D85/34. Cooperat..

World Intellectual Property Organization Receives Foshan Haitian Flavouring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd Patent Application for Fermentation Met..

Food & Beverage

| Thu 18 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has received Foshan Haitian Flavouring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd patent application for Fermentation Method for Low-salt Soy Sauce. Li Li, Tang Zhenxing and Li Yanjun developed the invention. The patent application number is WO2..

State Intellectual Property Office of China Publishes Sinograin Chengde Quality Inspection Center Co Ltd Patent Application for Device for Detecting Impurity Components in Grain an..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Sinograin Chengde Quality Inspection Center Co Ltd patent application for Device for Detecting Impurity Components in Grain and Oil. The invention was developed by Li Yanli, Xue Minjie, Guo Wei, Li Mengxuan, Wang Zimo, Zhang Dewei, Yang Hao, Dou Xinxin..

Lipu Longying Food Tech Development Co Ltd Files Chinese Patent Application for Intelligent Online Nondestructive Testing Method and System for Mashed Taro Raw Material Quality and..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Lipu Longying Food Tech Development Co Ltd has filed a patent application for Intelligent Online Nondestructive Testing Method and System for Mashed Taro Raw Material Quality and Storage Medium. This invention was developed by Li Jianzheng, Fan Xinzhi, Huang Yanhong, Li Shenglian, Mo Xiaohong, Chen Lifen, He ..

Maccari Eleonora Seeks Patent for Ergonomic Portable Device for the Consumption of Food and Beverages

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- Maccari Eleonora has sought patent for Ergonomic Portable Device for the Consumption of Food and Beverages. The patent application number is WO2025IT50271 20251113. The patent publication number is WO2026120647 (A1). International Patent Classification code is A47G19/02. Cooperative Patent Classification c..

Lameizi Food Co Ltd Yuanjiang Food Factory Seeks Patent for Fermentation Sampling Detection System for Deep Pool Pickled Peppers

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Lameizi Food Co Ltd Yuanjiang Food Factory has sought patent for Fermentation Sampling Detection System for Deep Pool Pickled Peppers. This invention was developed by Liao Mingxi, Zhang Lixuan, Hu Xuan, Liao Fangzhe, Wang Keyao and Hu Jing. The patent application number is CN202511914351 20251218. The pate..

World Intellectual Property Organization Publishes Biscuit Gle Patent Application for Baked Grain Good with Reduced Gluten

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has published Biscuit Gle patent application for Baked Grain Good with Reduced Gluten. The invention was developed by Meynier Alexandra and Sepanski Tiffany A. The patent application number is WO2025IB62285 20251201. The patent publication number is WO2026120454 (A1)..

World Intellectual Property Organization Releases Biscuit Gle Patent Application for Baked Grain Good with Reduced Gluten

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has released Biscuit Gle patent application for Baked Grain Good with Reduced Gluten. This invention was developed by Meynier Alexandra and Sepanski Tiffany A. The patent application number is WO2025IB62284 20251201. The patent publication number is WO2026120453 (A1)..

Biscuit Gle Seeks Patent for Baked Grain Good with Reduced Gluten

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- Biscuit Gle has sought patent for Baked Grain Good with Reduced Gluten. This invention was developed by Meynier Alexandra and Sepanski Tiffany A. The patent application number is WO2025IB62282 20251201. The patent publication number is WO2026120452 (A1). International Patent Classification codes are A21D13/..

Ningbo Institute Of Product Food Quality Inspection Ningbo Fiber Inspection Institute Applies for Patent on Hydraulic Pump Air Tightness Detection Device and Detection Method There..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Ningbo Institute Of Product Food Quality Inspection Ningbo Fiber Inspection Institute has applied Chinese patent for Hydraulic Pump Air Tightness Detection Device and Detection Method Thereof. Qian Mi, Zheng Zhijian and Chen Shuai developed it. The patent application number is CN202511888736 20251215. The ..

CNMC Ningxia New Mat Co Ltd Submits Chinese Patent Application for Beryllium Copper Alloy Vacuum Melting Furnace Building and Baking Method

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 19 -- CNMC Ningxia New Mat Co Ltd has submitted a patent application for Beryllium Copper Alloy Vacuum Melting Furnace Building and Baking Method. This invention was developed by Zhang Baohua, Li Hailong, Zhang Jinshan, Wang Jianjian, Wu Shaopeng, Cui Shuhui, Liu Weifeng and Ma Xiao. The patent application numbe..

Anlu Hongsheng Food Co Ltd Submits Chinese Patent Application for Intelligent Drying and Conveying Mechanism for Rice Noodle Processing

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 19 -- Anlu Hongsheng Food Co Ltd has submitted a patent application for Intelligent Drying and Conveying Mechanism for Rice Noodle Processing. This invention was developed by Zhang Guozhao. The patent application number is CN202511925493 20251218. The patent publication number is CN121631754 (A). International P..

Guangxi Xiangru Yimo Tea Ind Co Ltd Seeks Patent for Jasmine Tea Preparation and Drying Process and Scented Tea Damp-clearing and Drying Equipment

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 19 -- Guangxi Xiangru Yimo Tea Ind Co Ltd has sought patent for Jasmine Tea Preparation and Drying Process and Scented Tea Damp-clearing and Drying Equipment. This invention was developed by Qin Xia and Luo Yuzhen. The patent application number is CN20261093582 20260123. The patent publication number is CN121631..

World Intellectual Property Organization Releases Desmet Belgium Patent Application for Process for the Physical Refining of Edible Oils and Fats

Food & Beverage

| Thu 18 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has released Desmet Belgium patent application for Process for the Physical Refining of Edible Oils and Fats. This invention was developed by Schols Bart, Kellens Marc, Chia Ing Chuk and De Greyt Wim. The patent application number is WO2024EP84325 20241202. The paten..

State Intellectual Property Office of China Receives Jimei University and Anjoy Food Group Co Ltd Patent Application for Fluorescence Immunochromatography Detection Test Strip for ..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Jimei University and Anjoy Food Group Co Ltd patent application for Fluorescence Immunochromatography Detection Test Strip for OVA-D in Surimi Product and Application of Fluorescence Immunochromatography Detection Test Strip. Li Zhonglin, Wan Shuo, Huan..

Nanjing Huangjiaoshou Food Tech Co Ltd Submits Patent Application for Screening Method of Salty Flavor Enhancing Aroma Compound Derived from Boiled Salted Duck

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Nanjing Huangjiaoshou Food Tech Co Ltd has submitted a patent application for Screening Method of Salty Flavor Enhancing Aroma Compound Derived from Boiled Salted Duck. Sun Jingxin, Huang Tianran, Huang Ming, Hou Jinxue and Huang Jichao developed the invention. The patent application number is CN2025118104..

World Intellectual Property Organization Publishes Kirin Holdings KK and Kirin Brewery Patent Application for Beer-flavored Fermented Beverage and Method for Producing Same

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has published Kirin Holdings KK and Kirin Brewery patent application for Beer-flavored Fermented Beverage and Method for Producing Same. The invention was developed by Miyashita Eriko and Miyoshi Nobumichi. The patent application number is WO2025JP42159 20251203. The..

World Intellectual Property Organization Publishes Kirin Beverage Co Limited Patent Application for Bottled Black Tea Beverage with Suppressed Heating-induced Off-flavor, and Metho..

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has published Kirin Beverage Co Limited patent application for Bottled Black Tea Beverage with Suppressed Heating-induced Off-flavor, and Method for Producing the Same. The invention was developed by Miyamoto Kano. The patent application number is WO2025JP41766 20251..

State Intellectual Property Office of China Publishes Anhui Liangdian Water Dairy Co Ltd Patent Application for Mixing and Stirring Device for Processing Artificial Butter

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Anhui Liangdian Water Dairy Co Ltd patent application for Mixing and Stirring Device for Processing Artificial Butter. The invention was developed by Wu Kunming and Zhang Jiajia. The patent application number is CN20251225349 20251230. The patent pu..

Hengshan Hetang Huayu Bee Ind Co Ltd Files Chinese Patent Application for Low-temperature Concentration System and Method for Honey Production

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Hengshan Hetang Huayu Bee Ind Co Ltd has filed a patent application for Low-temperature Concentration System and Method for Honey Production. This invention was developed by Zhou Ziyin, Wang Pin, Li Na, Zhao Yong and Zhou Liang. The patent application number is CN202511796310 20251202. The patent publicati..

Wuhu Chunzhen Food Co Ltd Submits Patent Application for Preparation Equipment of Seriflux-derived Probiotic Beverage

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Wuhu Chunzhen Food Co Ltd has submitted a patent application for Preparation Equipment of Seriflux-derived Probiotic Beverage. Chen Yanjun, Yun Lichen, Wan Yun, Zhu Xueyang, Zhang Guoqiang, Bao Mengting, Dong Qingying, Ning Fangfang and Tao Jin developed the invention. The patent application number is CN20..

Hohhot Customs Tech Center Seeks Patent for Solid-phase Extraction Device for Detecting Mycotoxin in Food

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Hohhot Customs Tech Center has sought patent for Solid-phase Extraction Device for Detecting Mycotoxin in Food. This invention was developed by Sheng Wanli, Zhao Weiwei, Mengke Amuguleng, Zhao Ruijuan, Liu Qian, Cui Zongyan and Chang Suxia. The patent application number is CN20261090255 20260123. The paten..

Shangqiu Meilan Biological Co Ltd Applies for Patent on Quadruple Inactivated Vaccine for Preventing Chicken Diseases

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Shangqiu Meilan Biological Co Ltd has applied Chinese patent for Quadruple Inactivated Vaccine for Preventing Chicken Diseases. Zhang Mengmeng, Zhang Xianfeng, Zhou Xin, Wang Yanhui, Zhou Xiaolin, Ding Liping and Ji Xingyu developed it. The patent application number is CN202511594505 20251103. The patent p..

State Intellectual Property Office of China Receives Taian Daixiangyuan Food Co Ltd Patent Application for Medicinal and Edible Herb Composition with Low Gi and Slow Carbon Release..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Taian Daixiangyuan Food Co Ltd patent application for Medicinal and Edible Herb Composition with Low Gi and Slow Carbon Release and Pastry Made of Medicinal and Edible Herb Composition. Guo Hongmei, Liu Zicheng and Liu Shugang developed the invention. ..

State Intellectual Property Office of China Receives Bijie Hospital Of Zhejiang Provincial Peoples Hospital Patent Application for Ambroxol Hydrochloride Syrup and Preparation Proc..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Bijie Hospital Of Zhejiang Provincial Peoples Hospital patent application for Ambroxol Hydrochloride Syrup and Preparation Process Thereof. Zhang Xingbin, Ma Yan and Gou Guoli developed the invention. The patent application number is CN202511885661 2..

State Intellectual Property Office of China Publishes Suzhou Daiyifei Biological Tech Co Ltd Patent Application for Whitening and Spot-fading Composition Based on Fermented Jasmine..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Suzhou Daiyifei Biological Tech Co Ltd patent application for Whitening and Spot-fading Composition Based on Fermented Jasmine Flower Extract. The invention was developed by Tanaka Sakae and Sui Zhiming. The patent application number is CN2025120575..

Boton Flavors & Fragrances Co Ltd Submits Chinese Patent Application for Preparation Method of Jasmine Supercritical Extract with High Yield and High Aroma Retention

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Boton Flavors & Fragrances Co Ltd has submitted a patent application for Preparation Method of Jasmine Supercritical Extract with High Yield and High Aroma Retention. This invention was developed by Sun Yali, Liu Shuli, Chen Yinyu and Long Zhipeng. The patent application number is CN202511868869 20251211. ..

Jiangsu Zhimei Meizhuang Group Co Ltd Submits Chinese Patent Application for Shea Butter Composition as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Jiangsu Zhimei Meizhuang Group Co Ltd has submitted a patent application for Shea Butter Composition as Well as Preparation Method and Application Thereof. This invention was developed by Zhang Xujiang, Ding Zhenglin, Yang Yaojie, Liu Rong, Wang Biao and Dong Hui. The patent application number is CN2025119..

Huangshan Chaogang Food Co Ltd Applies for Patent on Sesame Seed Cake Forming and Storing Device and Storing Method Thereof

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Huangshan Chaogang Food Co Ltd has applied Chinese patent for Sesame Seed Cake Forming and Storing Device and Storing Method Thereof. Cheng Dengke, Cheng Huajun, Xu Yanliang and Wang Ting developed it. The patent application number is CN20261015577 20260107. The patent publication number is CN121553509 (A)..

Wuhu Yingruixin Food Machinery Co Ltd Submits Patent Application for Candy Packaging Machine

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Wuhu Yingruixin Food Machinery Co Ltd has submitted a patent application for Candy Packaging Machine. Jiang Jintao, Zhang Jiazhi, Yao Chong and Huang Jiehua developed the invention. The patent application number is CN202511665761 20251113. The patent publication number is CN121553488 (A). International Pat..

Hunan Yuxiang Food Ningxiang Co Ltd Submits Chinese Patent Application for Noodle Packaging Machine

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Hunan Yuxiang Food Ningxiang Co Ltd has submitted a patent application for Noodle Packaging Machine. This invention was developed by Zeng Chunping, Wu Shan, Luo Huifang, Luo Jing and Wang Lirong. The patent application number is CN20261047878 20260114. The patent publication number is CN121553475 (A). Inte..

Xiaoxiong Driving Co Ltd Files Chinese Patent Application for Bagged Seasoning Filling Device and Method

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Xiaoxiong Driving Co Ltd has filed a patent application for Bagged Seasoning Filling Device and Method. This invention was developed by Xiao Junyong. The patent application number is CN20251205923 20251229. The patent publication number is CN121553443 (A). International Patent Classification codes are B65B..

Beijing Tongrentang Health Dalian Marine Food Co Ltd Submits Chinese Patent Application for Cuticle Membrane Brushing and Cleaning Equipment for Sea Cucumber Production and Process..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Beijing Tongrentang Health Dalian Marine Food Co Ltd has submitted a patent application for Cuticle Membrane Brushing and Cleaning Equipment for Sea Cucumber Production and Processing. This invention was developed by Zhao Jun, Wang Jianing and Wang Haidong. The patent application number is CN202511761791 2..

Zhejiang Jiameige Food Tech Co Ltd Seeks Patent for Dried Fruit Processing, Grading, Conveying and Sorting Device

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Zhejiang Jiameige Food Tech Co Ltd has sought patent for Dried Fruit Processing, Grading, Conveying and Sorting Device. This invention was developed by Shi Yali and Yao Jiangbo. The patent application number is CN202511971733 20251225. The patent publication number is CN121551284 (A). International Patent ..

State Intellectual Property Office of China Publishes Guizhou Qianxiangyuan Grease Co Ltd Patent Application for Efficient Screening and Automatic Grading Crushing Device for Camel..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Guizhou Qianxiangyuan Grease Co Ltd patent application for Efficient Screening and Automatic Grading Crushing Device for Camellia Oleifera Fruits. The invention was developed by Wu Quan, Lin Longjie and Li Rong. The patent application number is CN20..

Qingdao Huangfeng Grain And Oil Food Co Ltd Submits Chinese Patent Application for Efficient and Energy-saving Flour Processing Equipment with Complex-frequency Vibration Screening..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Qingdao Huangfeng Grain And Oil Food Co Ltd has submitted a patent application for Efficient and Energy-saving Flour Processing Equipment with Complex-frequency Vibration Screening Function. This invention was developed by Cheng Jingming, Liu Shangbo, Wang Yanrong, Wang Yangui and Li Xifen. The patent appl..

State Intellectual Property Office of China Receives Shandong Yukou Poultry Co Ltd Patent Application for Enzyme Treatment Comprehensive Equipment for Chicken Feed

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Shandong Yukou Poultry Co Ltd patent application for Enzyme Treatment Comprehensive Equipment for Chicken Feed. Xing Wenjing, Shi Yanping, Li Xiaoyu, Qi Guanghai, Dou Wenwen, Li Kui and Wang Shengli developed the invention. The patent application num..

State Intellectual Property Office of China Receives Jiangsu Cuigu Food Co Ltd Patent Application for Energy-saving Fruit and Vegetable Pulverizer

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Jiangsu Cuigu Food Co Ltd patent application for Energy-saving Fruit and Vegetable Pulverizer. Luo Meilin, Sun Jinhong and Wang Kai developed the invention. The patent application number is CN20261091014 20260123. The patent publication number is CN1..

State Intellectual Property Office of China Publishes Hebei Wengfu Zhengchang Ind And Trade Co Ltd Patent Application for Antibacterial Soap Grain and Preparation Method Thereof

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Hebei Wengfu Zhengchang Ind And Trade Co Ltd patent application for Antibacterial Soap Grain and Preparation Method Thereof. The invention was developed by Kong Lingyang, Xie Shashi and Zhang Chunlin. The patent application number is CN202511634153 ..

State Intellectual Property Office of China Receives Hulun Buir Heshijia Food Co Ltd Patent Application for Rapeseed Oil Alkali Refining Process Based on Three-section Type Oil-wat..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Hulun Buir Heshijia Food Co Ltd patent application for Rapeseed Oil Alkali Refining Process Based on Three-section Type Oil-water Separation Tank. Liu Weidong, Liu Zheng, Wang Yinan, Kang Zhe, Ding Jian, Cao Chunbo, Zhang Xiaodong, Zhu Limin, Ai Yanchao..

Ningbo Yinnuowei New Mat Co Ltd Submits Chinese Patent Application for Long Palm Fiber Reinforced Bio-based Composite Material and Preparation Method Thereof

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Ningbo Yinnuowei New Mat Co Ltd has submitted a patent application for Long Palm Fiber Reinforced Bio-based Composite Material and Preparation Method Thereof. This invention was developed by Yan Mingkai, Zong Jingdong, Zhang Wenhui, Xu Rongbin, Xiao Lei and Zhang Jingjing. The patent application number is ..

State Intellectual Property Office of China Releases Boton Flavors & Fragrances Co Ltd Patent Application for Spicy, Green and Baked Multi-vitamin Aroma Characteristic Compound and..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has released Boton Flavors & Fragrances Co Ltd patent application for Spicy, Green and Baked Multi-vitamin Aroma Characteristic Compound and Preparation Method Thereof. This invention was developed by Wang Zhenhua, Guan Junjian and Wu Qilin. The patent applicatio..

Mianyang Institute For Food And Drug Control Seeks Patent for Diflubenzuron Hapten, Diflubenzuron Artificial Antigen and Preparation Method and Application Thereof

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Mianyang Institute For Food And Drug Control has sought patent for Diflubenzuron Hapten, Diflubenzuron Artificial Antigen and Preparation Method and Application Thereof. This invention was developed by Deng Qinzilin, Shui Pirong, Song Xiang, Fan Xianshu, Wu Wei, Wu Qi, Yang Junyun, Chen Xi, Song Jingshen and ..

Jiangsu Meiya Keze Filter Tech Co Ltd Files Chinese Patent Application for Modular Filter Element Convenient for Adding Natural Mineral Water Taste Filter Material

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Jiangsu Meiya Keze Filter Tech Co Ltd has filed a patent application for Modular Filter Element Convenient for Adding Natural Mineral Water Taste Filter Material. This invention was developed by Shi Bohan, Shi Zhenya and Xiao Yongxiang. The patent application number is CN202511972538 20251225. The patent p..

Linghang Food Zhaoqing Co Ltd Submits Patent Application for Dust Raising Prevention Powder Discharging Device and Powder Processing Equipment

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Linghang Food Zhaoqing Co Ltd has submitted a patent application for Dust Raising Prevention Powder Discharging Device and Powder Processing Equipment. Wu Rijing, Lin Zhenwu and Huang Zhefeng developed the invention. The patent application number is CN202511925319 20251219. The patent publication number is..

State Intellectual Property Office of China Publishes Guangzhou Weixier Intelligent Tech Co Ltd Patent Application for Whole-disassembling and Whole-stacking Truss Work Station App..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Guangzhou Weixier Intelligent Tech Co Ltd patent application for Whole-disassembling and Whole-stacking Truss Work Station Applied to Food Industry. The invention was developed by Li Zhixiong, Zhang Jiarong, Lai Zhiwen, Chen Xueneng and Du Qinduo. T..

Jinyi Food Jilin Co Ltd Seeks Patent for Jacking Type Egg Tray Stacking Machine

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Jinyi Food Jilin Co Ltd has sought patent for Jacking Type Egg Tray Stacking Machine. This invention was developed by Zhang Tingyue, Yang Tao and Yang Ning. The patent application number is CN20261099274 20260126. The patent publication number is CN121553703 (A). International Patent Classification code is..

Jinan Product Quality Inspection Institute Submits Chinese Patent Application for Automatic Lifting and Conveying Structure for Packaged Food

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Jinan Product Quality Inspection Institute has submitted a patent application for Automatic Lifting and Conveying Structure for Packaged Food. This invention was developed by Wang Zhijiang and Zhang Lili. The patent application number is CN20261053102 20260115. The patent publication number is CN121553617 ..

Guangdong Dandun Food Co Ltd Submits Patent Application for Raw Material Pretreatment Automatic Feeding Device for Oatmeal Production

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Guangdong Dandun Food Co Ltd has submitted a patent application for Raw Material Pretreatment Automatic Feeding Device for Oatmeal Production. Shen Shujun and Yang Xueyun developed the invention. The patent application number is CN20261060867 20260116. The patent publication number is CN121553580 (A). Inte..

State Intellectual Property Office of China Receives Liaoning Cumao Food Tech Co Ltd Patent Application for Production Method of Health-preserving Apple Vinegar

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Liaoning Cumao Food Tech Co Ltd patent application for Production Method of Health-preserving Apple Vinegar. Chen Julian, Fu Sanlin and Liu Shuang developed the invention. The patent application number is CN20251200360 20251229. The patent publicatio..

State Intellectual Property Office of China Publishes Shandong Hongzai Biotechnology Co Ltd Patent Application for Fermentation Device for Bean Product Production

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Shandong Hongzai Biotechnology Co Ltd patent application for Fermentation Device for Bean Product Production. The invention was developed by Ren Guangli. The patent application number is CN202511616090 20251106. The patent publication number is CN12..

Hunan Hairi Food Co Ltd Submits Chinese Patent Application for Rapid Fermentation Device

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Hunan Hairi Food Co Ltd has submitted a patent application for Rapid Fermentation Device. This invention was developed by Wu Xiliang, Wu Hengtao and Wu Jie. The patent application number is CN202511561604 20251029. The patent publication number is CN121555288 (A). International Patent Classification codes ..

World Intellectual Property Organization Receives Shenzhen Yunxi Tech Co Ltd Patent Application for E-cigarette Device Based on Staged Heating and Baking of Interior and Exterior o..

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has received Shenzhen Yunxi Tech Co Ltd patent application for E-cigarette Device Based on Staged Heating and Baking of Interior and Exterior of Tobacco Rod. Dong Shubin and Cheng Kun developed the invention. The patent application number is WO2024CN142772 20241226. ..

Jiangsu Tianguo Biotechnology Co Ltd Submits Chinese Patent Application for Fermentation Device for Processing Fruit and Vegetable Fermented Beverage Raw Materials

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Jiangsu Tianguo Biotechnology Co Ltd has submitted a patent application for Fermentation Device for Processing Fruit and Vegetable Fermented Beverage Raw Materials. This invention was developed by Wu Haifeng, Yang Haiying and Guo Weijian. The patent application number is CN202511520637 20251023. The patent..

World Intellectual Property Organization Publishes Dior Christian Parfums Patent Application for Applicator for Liquid or Pasty Product

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has published Dior Christian Parfums patent application for Applicator for Liquid or Pasty Product. The invention was developed by Vasseur Damien. The patent application number is WO2025FR51090 20251124. The patent publication number is WO2026120240 (A1). Internation..

State Intellectual Property Office of China Receives Wuhan Institute of Technology Patent Application for Cyclodextrin and Flavone Inclusion Compound as Well as Preparation Method ..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Wuhan Institute of Technology patent application for Cyclodextrin and Flavone Inclusion Compound as Well as Preparation Method and Application Thereof. Long Sihui, Wang Lin, Du Yingying and Liu Ziwei developed the invention. The patent application nu..

Chongqing University of Arts and Sciences Submits Chinese Patent Application for Continuous Countercurrent Ultrasonic Vortex Extraction System and Method for Extracting Hesperetin ..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Chongqing University of Arts and Sciences has submitted a patent application for Continuous Countercurrent Ultrasonic Vortex Extraction System and Method for Extracting Hesperetin from Citrus Peel. This invention was developed by Fan Wenqiao, Wang Jing, Ying Zixiang, Xie Shan, Cai Mingcheng, Wu Yongjiang and ..

World Intellectual Property Organization Publishes Spice And Beverage Research Institute Chinese Academy Of Tropical Agricultural Sciences Patent Application for Mineral-element-ba..

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has published Spice And Beverage Research Institute Chinese Academy Of Tropical Agricultural Sciences patent application for Mineral-element-based Method for Origin Traceability and Identification of Robusta Coffee Beans. The invention was developed by Wang Xiaoyang, An..

Qingdao Tianxiang Foods Group, Qingdao Shengwanxiang Inspection And Detection Tech Co Ltd and Qingdao Tianxiang Food Group Condiment Apply for Patent on Automatic Stir-frying and G..

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Qingdao Tianxiang Foods Group, Qingdao Shengwanxiang Inspection And Detection Tech Co Ltd and Qingdao Tianxiang Food Group Condiment have applied Chinese patent for Automatic Stir-frying and Grinding Equipment for Processing Chili Powder. Wang Jungong, Yu Qiang, Yu Xiaohua, Su Gang, Wang Hongqiang, Wang Qing ..

Univ Yamaguchi and Central Glass Submit Taiwan Patent Application for Frozen Product of Three-dimensional Cell Culture, Container Containing Frozen Product of Three-dimensional Cel..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Univ Yamaguchi and Central Glass have submitted a patent application for Frozen Product of Three-dimensional Cell Culture, Container Containing Frozen Product of Three-dimensional Cell Culture, Cell Freezing Kit, Cryopreservation Solution, Method for Producing Frozen Product, Method for Using Frozen Product, M..

Fujian Normal University of Technology and Fujian Yinuo Food Tech Co Ltd Seek Patent for Energy-saving Minced Fillet Product Quick-freezing Equipment and Quick-freezing Method Ther..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Fujian Normal University of Technology and Fujian Yinuo Food Tech Co Ltd have sought patent for Energy-saving Minced Fillet Product Quick-freezing Equipment and Quick-freezing Method Thereof. This invention was developed by Li Pinzhou and Xiang Leiwen. The patent application number is CN20261057138 2026011..

Henan University of Technology Submits Chinese Patent Application for Whole-process Intelligent Control Grain Drying Method

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 19 -- Henan University of Technology has submitted a patent application for Whole-process Intelligent Control Grain Drying Method. This invention was developed by Wang Shijie, Qin Guoshuai, Zhang Donglei, Meng Lingchen, Guo Mingkai, Wang Zhenyu, Lin Kang and Wang Peng. The patent application number is CN2025119682..

World Intellectual Property Organization Receives Nestle Patent Application for Transparent Milk Beverage, Preparation Method Thereof and Gel Prepared Therefrom

Food & Beverage

| Thu 18 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has received Nestle patent application for Transparent Milk Beverage, Preparation Method Thereof and Gel Prepared Therefrom. Wang Jianli, Liu Wiki and Li Shengle (robert) developed the invention. The patent application number is WO2025EP85728 20251205. The patent publi..

World Intellectual Property Organization Releases Firmenich & Cie Patent Application for Reduction of Undesirable Metallic Taste Notes in Flavored Products

Food & Beverage

| Thu 18 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has released Firmenich & Cie patent application for Reduction of Undesirable Metallic Taste Notes in Flavored Products. This invention was developed by Tang Yi-dan, Campbell Gronlund Jennifer, Yuan Wen-ji, Dash Stuart, Ouyang Qing-bo and Monin Michel. The patent applic..

BSH Hausgeraete Submits WIPO Patent Application for Roasting a Food Item

Food & Beverage

| Thu 18 Jun 2026

Geneva, June 19 -- BSH Hausgeraete has submitted a patent application for Roasting a Food Item. This invention was developed by Nakou-franke Gioninta, Winter Markus and Brunner Andreas. The patent application number is WO2025EP83195 20251117. The patent publication number is WO2026119544 (A1). International Patent Classificat..

World Intellectual Property Organization Receives GEA Food Solutions Germany Patent Application for Feeding Device for Feeding Food Products with a Conveyor Unit, a Fixed Side Stop..

Food & Beverage

| Thu 18 Jun 2026

Geneva, June 19 -- World Intellectual Property Organization has received GEA Food Solutions Germany patent application for Feeding Device for Feeding Food Products with a Conveyor Unit, a Fixed Side Stop and an Adjustable Side Stop, and Method for Feeding Food Products. Brunnquell Norbert developed the invention. The patent app..

Rheon Automatic Machinery Files WIPO Patent Application for Apparatus for Producing Folded Food

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- Rheon Automatic Machinery has filed a patent application for Apparatus for Producing Folded Food. This invention was developed by Ogawa Yuya, Kondo Yasunori and Kobayashi Fumiaki. The patent application number is WO2025JP42457 20251205. The patent publication number is WO2026121312 (A1). International Paten..

Ajinomoto Seeks Patent for Method for Producing Flavor Material, Flavor Improver, and Seasoning Composition

Food & Beverage

| Fri 19 Jun 2026

Geneva, June 19 -- Ajinomoto has sought patent for Method for Producing Flavor Material, Flavor Improver, and Seasoning Composition. This invention was developed by Nishimoto Akimasa, Nakajo Kota, Yamamoto Hideki, Miura Yoshimasa and Noguchi Aoi. The patent application number is WO2025JP42304 20251204. The patent publication nu..

State Intellectual Property Office of China Receives Changde Food Inspection Institute Patent Application for Non-targeted Detection Method for Simultaneously Screening Multiple Pe..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received Changde Food Inspection Institute patent application for Non-targeted Detection Method for Simultaneously Screening Multiple Pesticide and Veterinary Drug Residues in Raw Milk and Application of Non-targeted Detection Method. Long Zexia, Xiong Rui, Yang..

Bright Dairy & Food Submits Patent Application for Method for Simultaneously Detecting Three Steroid Hormone Substances in Raw Milk

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Bright Dairy & Food has submitted a patent application for Method for Simultaneously Detecting Three Steroid Hormone Substances in Raw Milk. Liu Zhenmin, You Chunping and Xing Qianqian developed the invention. The patent application number is CN202511799724 20251202. The patent publication number is CN121633..

Angel Yeast Seeks Patent for Method for Detecting Igg in Fat-containing Formula Food

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Angel Yeast has sought patent for Method for Detecting Igg in Fat-containing Formula Food. This invention was developed by Chen Zhixian, Sun Jin, Cheng Qian, Li Chunyang, Zhang Yan, Chen Zhao and Zhang Xiaoli. The patent application number is CN202411221535 20240902. The patent publication number is CN121633..

Guangdong Ocean University Seeks Patent for Cage Chicken Environment Intelligent Monitoring Method and System

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Guangdong Ocean University has sought patent for Cage Chicken Environment Intelligent Monitoring Method and System. This invention was developed by Zhao Nannan, Liu Tonglai, Wen Yongsheng, Xie Rupeng, Zheng Haikun and Du Jiajin. The patent application number is CN20251206107 20251229. The patent publication ..

Guangzhou Danle Oil Food Submits Chinese Patent Application for Fermentation Equipment for Producing and Processing Single Cream

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Guangzhou Danle Oil Food has submitted a patent application for Fermentation Equipment for Producing and Processing Single Cream. This invention was developed by He Xiaoting. The patent application number is CN202511577900 20251031. The patent publication number is CN121555302 (A). International Patent Class..

Shanghai Quanzhong Machine Applies for Patent on Conveying Mechanism of Birch Juice Bag Breaking and Collecting Equipment

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Shanghai Quanzhong Machine has applied Chinese patent for Conveying Mechanism of Birch Juice Bag Breaking and Collecting Equipment. Yao Caiquan developed it. The patent application number is CN202511608687 20251105. The patent publication number is CN121553582 (A). International Patent Classification codes a..

State Intellectual Property Office of China Releases Weihai Food and Drug Inspection and Testing Institute Patent Application for Food Inspection Sample Storage Equipment with Clas..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has released Weihai Food and Drug Inspection and Testing Institute patent application for Food Inspection Sample Storage Equipment with Classification Function. This invention was developed by Ni Ruimin, Wang Xiuli, Zhang Meichao and Zhou Hongxia. The patent applic..

Shandong Jingrong Food Submits Chinese Patent Application for Non-setting Adhesive Round Bottle Labeling Machine

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- Shandong Jingrong Food has submitted a patent application for Non-setting Adhesive Round Bottle Labeling Machine. This invention was developed by Jin Ziyan and Li Jing. The patent application number is CN20251209424 20251229. The patent publication number is CN121553499 (A). International Patent Classificati..

State Intellectual Property Office of China Releases Sichuan Fengtai Wuchu Food Technology Patent Application for Automatic Vacuum Packaging Equipment

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has released Sichuan Fengtai Wuchu Food Technology patent application for Automatic Vacuum Packaging Equipment. This invention was developed by Zhang Jun, Xiang Ben, Zhang Lin, Li Yanlin, Hao Luo and Zhu Damao. The patent application number is CN20261098903 2026012..

State Intellectual Property Office of China Receives First Teaching Hospital, Xinjiang Medical University Patent Application for Auxiliary Limb Exercise Device for Nursing Acute an..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has received First Teaching Hospital, Xinjiang Medical University patent application for Auxiliary Limb Exercise Device for Nursing Acute and Critical Diseases. Chen Yuting, Ma Qin, Li Xiaomeng, Chen Rui and He Huan developed the invention. The patent application n..

State Intellectual Property Office of China Publishes Jiangnan University Patent Application for Microwave-assisted Extraction and Preparation Method of Camellia Nitidissima Polyph..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Jiangnan University patent application for Microwave-assisted Extraction and Preparation Method of Camellia Nitidissima Polyphenol Components. The invention was developed by Peng Fei, Li Ming and Yang Yutong. The patent application number is CN2026103..

State Intellectual Property Office of China Publishes Institute Food Science & Technology CAAS Patent Application for Potato Extract as Well as Preparation Method and Application T..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has published Institute Food Science & Technology CAAS patent application for Potato Extract as Well as Preparation Method and Application Thereof. The invention was developed by Guo Xinxin, Fan Bei, Zhang Nana and Wang Fengzhong. The patent application number is C..

State Intellectual Property Office of China Releases Chexplor Resource Exploration Technology Patent Application for Method for Efficiently and Newly Building Brine Well Through On..

Food & Beverage

| Fri 19 Jun 2026

Beijing, June 19 -- State Intellectual Property Office of China has released Chexplor Resource Exploration Technology patent application for Method for Efficiently and Newly Building Brine Well Through One-injection and Two-out Well on Ground of Well and Rock Salt. This invention was developed by Pang Jiangtao, Wang Jueshan, Zha..

Panasonic Sales Taiwan Co Ltd Applies for Patent on QR Code Scanning Heating Device Characterized by Preventing the Barcode Scanner from Being Contaminated by Soup or Juice Splashe..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Panasonic Sales Taiwan Co Ltd has applied Taiwan patent for QR Code Scanning Heating Device Characterized by Preventing the Barcode Scanner from Being Contaminated by Soup or Juice Splashed from the Food During the Heating Process and Preventing the Barcode Scanner from Being Damaged by Microwaves. Gao Kong-xi..

Chengdu Wuxi Tech Co Ltd Submits Chinese Patent Application for System and Method for Rapidly Detecting Multiple Elements in Food Based on Multi-voltage Portable Xrf

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Chengdu Wuxi Tech Co Ltd has submitted a patent application for System and Method for Rapidly Detecting Multiple Elements in Food Based on Multi-voltage Portable Xrf. This invention was developed by Tang Youcheng, Zhou Liujiang, Xia Alin and Tan Pan. The patent application number is CN20261057949 20260116...

Rushan Yuanze Aquatic Products Co Ltd Files Chinese Patent Application for Fish Egg Hatching Rate Prediction Optimization Method Based on Deep Learning

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Rushan Yuanze Aquatic Products Co Ltd has filed a patent application for Fish Egg Hatching Rate Prediction Optimization Method Based on Deep Learning. This invention was developed by Pan Yulan, Dong Tianwei, Jiang Qin, Qu Junhua and Lyu Jianbing. The patent application number is CN202511638108 20251110. Th..

Sun Team Tech Ltd Files Taiwan Patent Application for Method and System for Counting Particles of Liquid

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Sun Team Tech Ltd has filed a patent application for Method and System for Counting Particles of Liquid. This invention was developed by Sun Ting-yuan. The patent application number is TW20240119746 20240528. The patent publication number is TW202546431 (A). International Patent Classification codes are B08..

Guangzhou Fengxing Dairy Ind Co Ltd Seeks Patent for Method for Detecting and Evaluating Milk Taste and Smell of Raw Material Raw Milk

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Guangzhou Fengxing Dairy Ind Co Ltd has sought patent for Method for Detecting and Evaluating Milk Taste and Smell of Raw Material Raw Milk. This invention was developed by Li Dongmei, Ban Zhen, Guo Jiaming, Tang Xuyue and Li Mengcheng. The patent application number is CN202511699603 20251119. The patent p..

Beijing Dapiaoliang Tech Co Ltd Submits Patent Application for Hydroxytyrosol Content Detection Method and System for Food Quality Inspection

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- Beijing Dapiaoliang Tech Co Ltd has submitted a patent application for Hydroxytyrosol Content Detection Method and System for Food Quality Inspection. Wang Xiaohui, Zeng Wenhui, Wang Shan, Xu Beibei, Liu Xuexue and Zhou Ying developed the invention. The patent application number is CN202511818596 20251204...

State Intellectual Property Office of China Receives Yangxi Meiweixian Food Co Ltd Patent Application for Method for Analyzing Aroma Components of Cooking Wine Based on Molecular D..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Yangxi Meiweixian Food Co Ltd patent application for Method for Analyzing Aroma Components of Cooking Wine Based on Molecular Docking and Odor Activity Value and Application. Lin Hong, Xu Zhaozhen, Cao Yong, Peng Xin'an, Chen Dakun, Zhang Qiang, Xu Ting..

State Intellectual Property Office of China Releases Changzhou Ind & Consumable Testing Co Ltd and Nanjing Customs Dangerous Cargo And Packaging Testing Center Patent Application f..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Changzhou Ind & Consumable Testing Co Ltd and Nanjing Customs Dangerous Cargo And Packaging Testing Center patent application for Method for Detecting Migration Volume of Organophosphate Ester in Food Contact Material. This invention was developed by Su..

State Intellectual Property Office of China Receives South Central University for Nationalities Patent Application for Prediction Method for Content of Advanced Glycation End Produ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received South Central University for Nationalities patent application for Prediction Method for Content of Advanced Glycation End Products AGEs in Food System and Application. Chen Hengye, Fu Haiyan, Long Wanjun, Tang Chuanjie, She Yuanbin and Wang Shuo develop..

State Intellectual Property Office of China Publishes Qingdao Institute For Food and Drug Control Qingdao Fiber Textile Inspection And Res Institute Qingd Patent Application for Sa..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has published Qingdao Institute For Food and Drug Control Qingdao Fiber Textile Inspection And Res Institute Qingd patent application for Sampling Device and Method for Cosmetic Detection. The invention was developed by Wang Liyun, Zhang Xiaoyu, Li Yahui, Chi Shaoyu..

Southern Taiwan University of Science and Technology Applies for Patent on Method for Producing Triterpenoids

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Southern Taiwan University of Science and Technology has applied Taiwan patent for Method for Producing Triterpenoids. Chang Chun-sheng developed it. The patent application number is TW20240119889 20240529. The patent publication number is TW202545548 (A). International Patent Classification codes are A61K3..

State Intellectual Property Office of China Receives Sanming University and Sanming Kuaidianya Food Patent Application for Casing Pipe Type Heat Recovery Heat Exchanger for Smoked ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has received Sanming University and Sanming Kuaidianya Food patent application for Casing Pipe Type Heat Recovery Heat Exchanger for Smoked Ducks and Capable of Preventing Heat Dissipation. Luo Zhihuang, Wu Xiaoqing, Lin Zhihong, Wang Chunrong, Xia Erdong and Luo Zh..

Taiwan Patent Office Publishes Wistron Patent Application for Food Processing Device and Food Processing Method

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published Wistron patent application for Food Processing Device and Food Processing Method. The invention was developed by Hsu Chia-shyang, Ho I-chang, Chen Zhi-gang and Huang Chih-chao. The patent application number is TW20240119907 20240529. The patent publication number is TW202545..

Taiwan Patent Office Publishes O View Technology Co Ltd Patent Application for Cooking Machine Stirring Structure Capable of Avoiding Misalignment of the Drive Shaft and the Stirre..

Food & Beverage

| Wed 17 Jun 2026

Taipei, June 18 -- Taiwan Patent Office has published O View Technology Co Ltd patent application for Cooking Machine Stirring Structure Capable of Avoiding Misalignment of the Drive Shaft and the Stirrer During Food Mixing Thereby Improving Stability in Use. The invention was developed by Pan Chia-i. The patent application n..

State Intellectual Property Office of China Releases Sanya Science and Education Innovation Park, Wuhan University of Technology Patent Application for Bionic Heat Exchanger Based ..

Food & Beverage

| Wed 17 Jun 2026

Beijing, June 18 -- State Intellectual Property Office of China has released Sanya Science and Education Innovation Park, Wuhan University of Technology patent application for Bionic Heat Exchanger Based on Seal Beard Turbulent Flow and Wheat Grain Communication Structure. This invention was developed by Li Xiang, Xu Haodong, Wu..

Suntory Holdings Files Chinese Patent Application for Wine Flavor Beverage

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Suntory Holdings has filed a patent application for Wine Flavor Beverage. This invention was developed by Kataoka Shun. The patent application number is CN20248047294 20240801. The patent publication number is CN121532077 (A). International Patent Classification codes are A23L2/00, A23L2/52, A23L2/56 and C12..

Bunge Loders Croklaan BV and Bungisa Inc Apply for Patent on Caramel Composition

Food & Beverage

| Thu 18 Jun 2026

Beijing, June 18 -- Bunge Loders Croklaan BV and Bungisa Inc have applied Chinese patent for Caramel Composition. Oliver Hernandez Luis, Francesca Ivano, T Zand Imro, Ma Jun and Pispa Eric M developed it. The patent application number is CN20248032387 20240516. The patent publication number is CN121532076 (A). International P..

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