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04:52:15 Mon 18 May 2026

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Food & Beverage

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NetEase Hangzhou Network

(11)

Hangzhou Netease Cloud Mu

(6)

(5)

Foshan Haitian Gaoming Fl

(5)

(5)

Societe des Produits Nest

(5)

Gram Equipment As

(4)

Mianyang Teachers\' Colle

(4)

Shandong Fengxiangyuan Fo

(4)

University of Science and

(4)

Hangzhou Robam Appliances

(3)

Henan University of Techn

(3)

(3)

(3)

Qifeng Fujian Food

(3)

Wuhan Polytechnic Univers

(3)

(2)

Anhui Youyu Kuayue Food D

(2)

(2)

Changsha University of Sc

(2)

Changsha University of Sc

(2)

Chongqing Hengle Xican Fo

(2)

Ekaterra Research and Dev

(2)

Foshan Haitian Nanning Fl

(2)

Foshan Kelingsi Intellige

(2)

Fuji Oil Co Ltd

(2)

GEA Food Solutions German

(2)

Gd Xinbao Electrical Appl

(2)

(2)

Guangdong Lianbai Technol

(2)

Guangxi Coal Geology 150

(2)

Hainan University

(2)

Hangzhou Teams Environmen

(2)

Inst Of Fruit & Tea Hubei

(2)

Institute Food Science &

(2)

Jiangnan University

(2)

Jiangnan University; Jian

(2)

Jiangnan University; Jian

(2)

Jiangxi Agricultural Univ

(2)

Jiangxi Teacher\'s Colleg

(2)

Jiangyin Chenyu Agricultu

(2)

Jiaxing Future Food Res I

(2)

Jilin Chuangmeite Medical

(2)

Kunming University of Sci

(2)

Methuselat Medical Luohe

(2)

(2)

Nanjing Agricultural Univ

(2)

Nanjing University of Chi

(2)

National Institute Food &

(2)

Northwestern University

(2)

Qianjiang Yikang Food

(2)

Shaanxi University of Sci

(2)

Shandong Baoshen Food Tec

(2)

Shandong Coalfield Geolog

(2)

Shanghai Hi Road Food Tec

(2)

Sharkninja Operating

(2)

State Grid Jiangxi Electr

(2)

Tea Research Institute Ch

(2)

Tianjin Food Safety Inspe

(2)

Wagstaff Food Services Pt

(2)

Welcome to Northwest A&F

(2)

Xi\'an Modern Chemistry R

(2)

Yancheng Polytechnic Coll

(2)

Yanjin Shop Food

(2)

Yantai Standard Measureme

(2)

Zhejiang Gongshang Univer

(2)

Zhejiang Kangweiquan Tech

(2)

Zhejiang University

(2)

Zhejiang University of Te

(2)

7262591 Canada Ltd

(1)

A Ebbecke Verfahrenstechn

(1)

AVIC Manufacturing Techno

(1)

(1)

(1)

Aksu Prefecture Zhongnong

(1)

(1)

Anhui Anhehe Grease Co Lt

(1)

Anhui City Man College

(1)

Anhui Guowan Future Food

(1)

Anhui Heiwa Food Biotechn

(1)

Anhui Huoshan Guyu Ind &

(1)

Anhui Jinghong Tea Oil Co

(1)

Anhui Jinshengda Biologic

(1)

Anhui Konka Tongchuang Ho

(1)

Anhui Weilai Biotechnolog

(1)

Anhui Weilai Element Food

(1)

Anhui Xiangmei Packaging

(1)

Anhui Zhonghuan Food Tech

(1)

Anhui Zuxiutang Medical S

(1)

Anji Xilong Culture Dev C

(1)

Ankang Selenium Enrichmen

(1)

Ankang Selenium Enrichmen

(1)

Anqing Xinglong Food Co L

(1)

Atec Int Team Co Ltd

(1)

Automated Pet Care Produc

(1)

(1)

BSH Hausgeraete

(1)

(1)

Baowu Group Ma Steel Rail

(1)

Beijing Dingchi Intellige

(1)

Beijing Institute of Tech

(1)

Beijing Lianding Tech Co

(1)

Beijing Liangan Tech Co L

(1)

Beijing Qingyan Boshi Hea

(1)

Beijing Sanyuan Foods

(1)

Beijing Scaidefu Tech Co

(1)

Beijing Shangcheng Zhiyin

(1)

Beijing Teamsun Tech Co L

(1)

Beijing Technology & Busi

(1)

Beijing Tongrentang Healt

(1)

Beijing Turing Microelect

(1)

Beijing Union University

(1)

Beijing Zhantian Teaching

(1)

Beijing Zhenglongzhai Veg

(1)

Bensha Shanghai Food Tech

(1)

Biel Crystal Manufactory

(1)

Binzhou Liushi Aquatic Pr

(1)

Bonafide Health

(1)

Boton Flavors & Fragrance

(1)

Bozhou Wisdom Health Tech

(1)

Capital Information Tech

(1)

(1)

(1)

(1)

Cg Bio Co Ltd [kr]; Innot

(1)

Changyuan Zhuoqingyin Bio

(1)

(1)

(1)

(1)

China Agricultural Univer

(1)

China Ind Control Systems

(1)

China National Administra

(1)

China National Res Instit

(1)

China National Res Instit

(1)

China Resources Snow Brew

(1)

China University of Minin

(1)

Chinalco Jiangxi Rare Ear

(1)

Chocolate Factory Schweiz

(1)

Chongqing Academy of Agri

(1)

Chongqing Gaobiao Food

(1)

Chongqing Luhuohuo Food C

(1)

Chongqing Qijiang Yihe Fo

(1)

Chongqing Tiefu Food Co L

(1)

(1)

Chuzhou University

(1)

(1)

Daidaitian Foshan Biotech

(1)

Dalian Hongrun Whole Grai

(1)

Dangshan Xinglong Meat Pr

(1)

Ddp Specialty Electronic

(1)

De Longhi Appliances

(1)

(1)

Dezhou Yeyuan Food Co Ltd

(1)

Doctor Orijean Co Ltd

(1)

Dongguan Jinwei Beverage

(1)

Dongguan Shiziyuan Food

(1)

Dongguan Taihang Electrom

(1)

Dongguan Yuge Automation

(1)

Dongyang Shennong Textile

(1)

Douyuanhe Shandong Food &

(1)

Duke Manufacturing

(1)

Duoboshi Health Tech Hang

(1)

East China Univ Of Techno

(1)

(1)

(1)

(1)

Enshi Tujia And Miao Auto

(1)

Eros Shanghai Cosmetics C

(1)

(1)

Faerch Deutschland Gmbh

(1)

(1)

Fansheng Tech Guangdong C

(1)

Farm Prod Processing & Nu

(1)

Fengcheng Jiuling Lithium

(1)

Firmenich & Cie

(1)

First Teaching Hospital o

(1)

First Teaching Hospital,

(1)

Foreign Language Teaching

(1)

Foshan High Point Food

(1)

Foshan Hongwei Tech Co Lt

(1)

Fujian Changrong Automati

(1)

Fujian Lixing Foods

(1)

Fujian Manhe Food Tech Co

(1)

Fujian Tuo Tian Biologica

(1)

Futamura Kagaku

(1)

Fuzhou Linggufeng Grain A

(1)

Gambol Pet Food Group Co

(1)

Gansu Zhonglian Weishi El

(1)

Gea Farm Technologies

(1)

Gea Food Solutions Weert

(1)

Gengmei Food Beijing Co L

(1)

(1)

Good Pulse Foods Ltd

(1)

Gree Electric Appliances,

(1)

Grupo Bimbo Sab De Cv

(1)

Guangdong Baida Biotechno

(1)

Guangdong Bosun Healthy F

(1)

Guangdong Coal Geology 15

(1)

Guangdong Enaiter Electri

(1)

Guangdong Huajing Food Co

(1)

Guangdong Jianliduo Bever

(1)

Guangdong Lvhe Biological

(1)

Guangdong Midea Domestic

(1)

Guangdong Midea Kitchen A

(1)

Guangdong Ocean Universit

(1)

Guangdong Taineng Electri

(1)

Guangdong University of P

(1)

Guangdong University of T

(1)

Guangdong Wuqiong Foodstu

(1)

Guangdong Xingzhu Biotech

(1)

Guangdong Yegu Biotechnol

(1)

Guangdong Yuedian Zhixing

(1)

Guangxi Jinsui Ecological

(1)

Guangxi Pinfanshi Grain G

(1)

Guangxi Subtropical Crops

(1)

Guangxi University of Chi

(1)

Guangxi Zhuang Autonomous

(1)

Guangzhou Baodao Food Pro

(1)

Guangzhou Fengxing Dairy

(1)

Guangzhou Huagong Biologi

(1)

Guangzhou Huayuan Food Te

(1)

Guangzhou Jetinno Intelli

(1)

Guangzhou Jieer Guge Food

(1)

Guangzhou University

(1)

Guangzhou Yianxin Flavors

(1)

Guilin Gfs Monk Fruit Cor

(1)

Guizhou Ciliwang Food Pro

(1)

Guizhou Institute Of Biot

(1)

Guizhou Liangji Agricultu

(1)

Guizhou Qinjihuang Food C

(1)

Guizhou Special Education

(1)

Guoneng Shendong Coal Gro

(1)

Guorui Kechuang Rare Eart

(1)

(1)

Haerimfucoidan Co Ltd

(1)

Hainan Tropical Ocean Uni

(1)

Haitian Jiangsu Flavourin

(1)

Halstead Joseph [sg]; Rat

(1)

(1)

Hangzhou Anhong Tech Co L

(1)

Hangzhou Dashang Intellig

(1)

Hangzhou Jingjie Biotechn

(1)

Hangzhou Ruilin Food Tech

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Tianyicheng New

(1)

Hangzhou Xianyao Technolo

(1)

(1)

Harbin Commercial Univers

(1)

Harbin Institute of Techn

(1)

(1)

Hebei Animal Husbandry Br

(1)

Hebei Bailing Cell Biotec

(1)

Hebei Strong Food Co Ltd

(1)

Hebei Suishen Biological

(1)

Hebei Tongfu Health Ind C

(1)

Hebei University of Scien

(1)

Hebei Wande Pet Products

(1)

Hefei University of Techn

(1)

Hefei University of Techn

(1)

Heilongjiang Nongken Long

(1)

Heineken Supply Chain

(1)

Henan Food And Salt Inspe

(1)

Henan Jisen Tea Ind Co Lt

(1)

Henan Muyuan Equipment Co

(1)

Henan University of Techn

(1)

Henan Zhangbaoshan Biotec

(1)

Hengshui Yimei New Materi

(1)

Hepu Perfuming Garden Foo

(1)

Hexi University

(1)

Hexi University; Gansu Ka

(1)

Hexin Keleli Microfiber L

(1)

Heze Zhengxin Food

(1)

Hezhou University

(1)

Honghe Vocational And Tec

(1)

Hongjiang Quanxing Flower

(1)

Hotel Chocolat Ltd

(1)

Huaiyin Institute of Tech

(1)

(1)

Huangshan Novel

(1)

Huangshi Group Zunyi Dair

(1)

Hubei Food Quality Safety

(1)

Hubei Shenglongqing Rice

(1)

Hubei Xiaohuya Jianglu Fo

(1)

Hubei Zhenjia Food Co Ltd

(1)

Hubei Zhouheiya Foods Ind

(1)

Huizhou Guangyi Canchu In

(1)

Hunan Baruiqi Tech Co Ltd

(1)

Hunan Changxiang Ind Co L

(1)

Hunan Chengtoushan Sinian

(1)

Hunan Guoer Biotechnology

(1)

Hunan Heima Food Co Ltd

(1)

Hunan Juntai Biological N

(1)

Hunan Lanmoshui Agricultu

(1)

Hunan Nanguo Yaodu Tradit

(1)

Hunan Renwang Tea Ind Co

(1)

Hunan Shihan Food Co Ltd;

(1)

Hunan Tianhui Oil Tea Dev

(1)

Hunan Wula Food Co Ltd

(1)

Hunan Xoomore Food Co Ltd

(1)

Hunan Zhongbin Tea Oil Te

(1)

(1)

Inner Mongolia Jinhui Gra

(1)

Inner Mongolia Junyang Te

(1)

Inner Mongolia Yijia Haon

(1)

Inner Mongolia Yili Indus

(1)

Innovation Academy for Pr

(1)

Inst Botany Cas; Langfang

(1)

Inst Of Geography Hebei A

(1)

Institute Food Science &

(1)

Institute Food Science &

(1)

Institute Of Agro Product

(1)

Institute of Biomedical E

(1)

Institute of Soil Science

(1)

Int Flavors & Fragrances

(1)

Intercontinental Great Br

(1)

(1)

Izmir Ekonomi Ueniversite

(1)

Jammy Chai Yangjiang Food

(1)

Jiangchuan Qianwei Yuma F

(1)

Jiangji Food Chongqing Co

(1)

Jiangnan University; Yant

(1)

Jiangsu Besta Fresh Food

(1)

Jiangsu Haitel Machinery

(1)

Jiangsu Haoshe Biotechnol

(1)

Jiangsu Institute of Poul

(1)

Jiangsu Jialande Environm

(1)

Jiangsu Jicui Advanced Fi

(1)

Jiangsu Kang Zhi Yuan Gra

(1)

Jiangsu Reyi Tech Co Ltd;

(1)

Jiangsu Tianjiang Biotech

(1)

Jiangsu Yantie Food Tech

(1)

Jiangxi Lvxing Zhengchuan

(1)

Jiangxi Normal University

(1)

Jiangxi Provincial Inst O

(1)

Jiangxi Tubiaosao Food Co

(1)

Jiangxi Yuansheng Chuangh

(1)

Jiangxi Yunen Health Ind

(1)

Jiangxi Zhuangyuanlang Fo

(1)

Jiangxi Zuofange Food Co

(1)

Jiangyin Food Safety Test

(1)

Jiangyin Mengjiang Agricu

(1)

Jiaxing Future Food Res I

(1)

Jiaxing Zhongshan Food An

(1)

Jiaying University

(1)

Jilin University

(1)

Jimei University

(1)

Jinan University

(1)

Jingzhou Guoling Tech Co

(1)

Jinjiang Yunkai Machinery

(1)

Jinta Dingshun Food Proc

(1)

Jinyi Food Jilin Co Ltd

(1)

Jiujiang Pengze Hongxing

(1)

Jixiangju Food Co Ltd

(1)

John Bean Tech S P A

(1)

Juniper Networks Inc [us]

(1)

Juxiangyuan Health Food Z

(1)

Kangdeli Intelligent Tech

(1)

Kangxian Tea Tech Develop

(1)

Katolee Foods Ltd

(1)

Kaye Technology (Suzhou)

(1)

(1)

Kmhd Gene Tech Co Ltd

(1)

Konkuk University Industr

(1)

Kraft Foods Schweiz Holdi

(1)

Kunlun Shuzhi Tech Co Ltd

(1)

Kunming Yunyaoyuanxiang C

(1)

Lanzhou Customs Technolog

(1)

Lanzhou University

(1)

(1)

Liaocheng University

(1)

Lingnan Normal University

(1)

Liyang Tianmuhu Meat Prod

(1)

Longmen Laboratory

(1)

Luigi Lavazza S P A

(1)

Lujiang Xinming Grain & O

(1)

(1)

Luohe Product Quality Ins

(1)

Luzhou Laojiao Brewing Co

(1)

(1)

Magnolia Intellectual Pro

(1)

(1)

Mecnano Tech Arge Danisma

(1)

Meitan Yinguishan Tea Ind

(1)

(1)

Misillan Co Ltd

(1)

Moutai University

(1)

Mozza Foods Inc

(1)

Mudanjiang Tehuade Food

(1)

Mymilk Laboratories Ltd

(1)

Naiboshi Shanghai Tech Co

(1)

Nanjing Clever Biotechnol

(1)

Nanjing Huidian Food Co L

(1)

Nanjing Normal University

(1)

Nantong Chunyu Biotechnol

(1)

Nanyang Dongyi Machinery

(1)

Neihuang Yijia Food Co Lt

(1)

Netease Youdao Informatio

(1)

(1)

(1)

(1)

Ningbo Jinji Strong Magne

(1)

Ningbo Osaki Biotechnolog

(1)

Ningbo University

(1)

Ningxia Chunxiangyuan Gra

(1)

Ningxia Longjinxiang Food

(1)

Ningxia University

(1)

(1)

Nissin Foods Holdings Co

(1)

No 322 Geological Team Bu

(1)

North Sichuan College Of

(1)

Northeastern University;

(1)

Ocean University China; B

(1)

(1)

(1)

Otafuku Vinegar Brewery C

(1)

Pamula Chandra Sekhar

(1)

Parma Tech Food Di Aschie

(1)

(1)

Peilingfei Hangzhou Biote

(1)

(1)

(1)

Pogodins Nikolajs

(1)

Praxair Technology

(1)

Protean Electric

(1)

Puning Xiaomeiwu Food

(1)

Qingdao Agricultural Univ

(1)

Qingdao Angthar Food Ingr

(1)

Qingdao Bingyuan New Mate

(1)

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Qinghai Shangpin Camel Mi

(1)

Quality Corn Grain S A

(1)

Quantum Core Cloud Beijin

(1)

(1)

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(1)

(1)

Samorodny Tadeusz Witold

(1)

Samsung Electronics

(1)

Scheidler Foegle Nathalie

(1)

Shaanxi Fuzezhilin Dogwoo

(1)

Shaanxi Yatai Dairy Group

(1)

Shandong Anaiysis And Tes

(1)

Shandong Bairuida Food Te

(1)

Shandong Bohui Paper

(1)

Shandong Bureau of Geolog

(1)

Shandong Hesheng Copper I

(1)

Shandong Institute for Fo

(1)

Shandong Jiangzheng Food

(1)

Shandong Mengtian Dairy C

(1)

Shandong Nameitai Biotech

(1)

Shandong Runyang Environm

(1)

Shandong Taizhiyuan Food

(1)

Shandong Tutuyao Food Co

(1)

Shandong Xinhe Yixue Food

(1)

Shandong Zhongnong Tianta

(1)

Shandong Ziyan Foods Co L

(1)

Shanghai Baicao Inst Of T

(1)

Shanghai Changjin Biotech

(1)

Shanghai Fude Machinery M

(1)

Shanghai H&k Flavor Co Lt

(1)

Shanghai Inst For Food An

(1)

Shanghai Institute of Tec

(1)

Shanghai Jike Trade Co Lt

(1)

Shanghai Mianhuatang Biot

(1)

Shanghai Novanat Bioresou

(1)

Shanghai Ocean University

(1)

Shanghai University Of En

(1)

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(1)

Shanghai Xinglian Zhichua

(1)

Shanghai Youren Biotechno

(1)

Shanghai Yuansheng Food C

(1)

Shanghai Zhehui Health Te

(1)

Shangqiu Academy Of Scien

(1)

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(1)

Shanxi Functional Food Re

(1)

Shanxi Institute Of Mech

(1)

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(1)

Shanxi Yitong Lianhe Netw

(1)

Shao Heyi; Shu Zhiqi

(1)

Shaoxing University; Jian

(1)

Shaoyang University

(1)

Shenxian County Guaxiang

(1)

Shenyang Tongxianan Tech

(1)

Shenzhen CNHT Pump & Valv

(1)

Shenzhen Huishuo Small Ap

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Shenzhen Jimu Chuangxin B

(1)

Shenzhen Oudi Pet Food Co

(1)

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(1)

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Shenzhen Teamway Electric

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(1)

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(1)

Shihezi University

(1)

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Shijiazhuang Huiyuan Star

(1)

Shishou Xinfeida Oil Ind

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Shouguang Jintou Yudaxian

(1)

Shouguang Jinyuandong Den

(1)

Sichuan Agricultural Univ

(1)

Sichuan Ba Shi Chuan Zhen

(1)

Sichuan Emeishan Zhuyeqin

(1)

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(1)

Sichuan Guangyou Sweet Po

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Sichuan Hongyang Automati

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Sichuan Jule Food Co Ltd;

(1)

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(1)

Sichuan No 7 Geological T

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(1)

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(1)

(1)

South China Agricultural

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South China Agricultural

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South China Univ Of Techn

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(1)

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(1)

Stefan Cel Mare Univ Of S

(1)

(1)

Suntory Holdings

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(1)

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Suzhou Inst For Drug Cont

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(1)

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Tangshan Tietong Metallur

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Teahwa Eng Co Ltd

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The Sericulture & Agri-fo

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The Third Hydrogeology Te

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The fifth Prospecting Tea

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Tianchang Wanshou Machine

(1)

Tianjin Chunfa Bio-Techno

(1)

Tibet Natural Science Mus

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Tiense Suikerraffinaderij

(1)

Tongling University

(1)

Turbocut Jopp Gmbh

(1)

Univ Do Porto [pt]; Requi

(1)

University of Science and

(1)

Vteam Financial Tech Serv

(1)

(1)

(1)

(1)

Weber Food Tech Se & Co K

(1)

Weifang Inspection And Te

(1)

Weihai Chunguo Food Tech

(1)

Wilmar Shanghai Biotechno

(1)

Wuhan Institute of Bioeng

(1)

Wuhan Iron and Steel

(1)

Wuhan Xishui Technology

(1)

Wuzhou University; Guangx

(1)

Xiamen Puzhen Food

(1)

Xian Food And Drug Inspec

(1)

Xiangyang Sanzhen Food Co

(1)

Xiaoanwei Biotechnology G

(1)

Xijun Guangdong Biotechno

(1)

Xinjiang Institute of Tec

(1)

Xinjiang Shihezi Huayuan

(1)

Xinjiang Xinshuai Food Te

(1)

Xinjiang Yukunlun Natural

(1)

Xinning Shundi Tea Ind Co

(1)

Xishuangbanna Toumingzhua

(1)

Xiushan Funong Food Co Lt

(1)

Xuzhou Sitean Intelligent

(1)

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(1)

Yami Food Xiamen Co Ltd

(1)

Yancheng Kindergarten Tea

(1)

Yancheng Teachers Univers

(1)

Yancheng Teachers Univers

(1)

Yangzhou University

(1)

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(1)

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(1)

(1)

Yixian Yishui Xuepai Res

(1)

Yixing Kean Teaching Equi

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Yongde County Ganahe Coff

(1)

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Yufeng Chenxianghui Guang

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(1)

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Zeen Holding Ag

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(1)

(1)

Zhangye Caiyuan Trading C

(1)

(1)

Zhaoqing Coruscate Biolog

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Zhaoqing University; Zhan

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Guangdong Ocean University Applies for Patent on Water Vapor Visualization Material for Food Packaging and Application of Water Vapor Visualization Material

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Guangdong Ocean University has applied Chinese patent for Water Vapor Visualization Material for Food Packaging and Application of Water Vapor Visualization Material. Huang Yazi, Wang Zhaoyi, Wang Wen, Wang Chun, Guo Can and Ma Shiying developed it. The patent application number is CN202511479699 20251016. Th..

Beijing Institute of Technology Applies for Patent on Leveling Clamp System and Method for Curing Honeycomb Sandwich Structure

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Beijing Institute of Technology has applied Chinese patent for Leveling Clamp System and Method for Curing Honeycomb Sandwich Structure. Zhang Zhongwei, Qi Wenhui, Yan Han, Yan Shengman and Luo Qizhen developed it. The patent application number is CN202511902249 20251216. The patent publication number is CN12..

Shenzhen Xifei Technology Applies for Patent on Extraction Mechanism and Full-automatic Coffee Machine

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shenzhen Xifei Technology has applied Chinese patent for Extraction Mechanism and Full-automatic Coffee Machine. Zhang Yuanxian and Li Chengda developed it. The patent application number is CN202511694275 20230912. The patent publication number is CN121337168 (A). International Patent Classification codes are..

Guangdong Lianbai Technology Group Applies for Patent on Bean Grinding Pressure Coffee Machine and Powder Pressing Control Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangdong Lianbai Technology Group has applied Chinese patent for Bean Grinding Pressure Coffee Machine and Powder Pressing Control Method. Li Long, Chen Pingyuan and Wen Lingdan developed it. The patent application number is CN202511827077 20251205. The patent publication number is CN121337164 (A). Internati..

Fujian Lixing Foods Applies for Patent on Chocolate Freeze-drying Device Integrating Emulsification and Gas Micro-foaming

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Fujian Lixing Foods has applied Chinese patent for Chocolate Freeze-drying Device Integrating Emulsification and Gas Micro-foaming. Li Guohui, Feng Qiuyue, Lin Qiaoyi, Chen Shuyi, Ye Jiebin and Chen Gaofei developed it. The patent application number is CN202511468864 20251015. The patent publication number is..

Jiaying University Applies for Patent on Method for Regulating and Controlling Postharvest Quality of Honey Pomelo Fruits

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Jiaying University has applied Chinese patent for Method for Regulating and Controlling Postharvest Quality of Honey Pomelo Fruits. Yang Yali, Zhang Lubin, Tong Panpan, Luo Haihua, Chang Jinmei and Li Xiaoying developed it. The patent application number is CN202511733698 20251124. The patent publication numbe..

University of Science and Technology of China Applies for Patent on Low-gi Biscuit Raw Material Composition Comprising Nanocrystallized Bamboo Fiber Cell Walls Extracted from Bambo..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- University of Science and Technology of China has applied Chinese patent for Low-gi Biscuit Raw Material Composition Comprising Nanocrystallized Bamboo Fiber Cell Walls Extracted from Bamboo Green, Method for Preparing Low-gi Biscuit, and Low-gi Biscuit. Yu Shuhong, Guan Qingfang, Han Zimeng and Wang Shunyi de..

MinebeaMitsumi Applies for Patent on Pump and Beverage Supply Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- MinebeaMitsumi has applied Chinese patent for Pump and Beverage Supply Device. Yamaguchi Mami, Sekiguchi Masahiro, Obata Yasutoshi, Takahashi Taketo, Kurita Daisuke and Yaeguchi Koichi developed it. The patent application number is CN20248040102 20240621. The patent publication number is CN121336045 (A). Inte..

Hebei University of Science and Technology Seeks Patent for Preparation Method of Safflower and Oat Vinegar

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Hebei University of Science and Technology has sought patent for Preparation Method of Safflower and Oat Vinegar. This invention was developed by Zhao Dandan, Li Jingyao, Hao Jianxiong, Guo Limin, Chen Hao, Liu Xueqiang and Rao Huan. The patent application number is CN202511442602 20251010. The patent publica..

Zhenjiang Kangfei Automobile Manufacturing Seeks Patent for Expandable Intelligent Diet Guarantee Vehicle

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Zhenjiang Kangfei Automobile Manufacturing has sought patent for Expandable Intelligent Diet Guarantee Vehicle. This invention was developed by Wang Kefeng, Xiong Qizhi and Xie Fangzhi. The patent application number is CN202511807717 20251203. The patent publication number is CN121341045 (A). International Pa..

Lanzhou Customs Technology Center Seeks Patent for Digestion-aiding Olive Fruit Solid Beverage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lanzhou Customs Technology Center has sought patent for Digestion-aiding Olive Fruit Solid Beverage. This invention was developed by Liu Ajing, Sun Jie, Wang Bo, Li Jianke, Dong Xuyan, Wang Huijun and Zhang Hongyan. The patent application number is CN202511590872 20251103. The patent publication number is CN1..

Institute Food Science & Technology CAAS Seeks Patent for Hawthorn Preservation Method by Compounding 1-mcp and Ethylene Removal Agent

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Institute Food Science & Technology CAAS has sought patent for Hawthorn Preservation Method by Compounding 1-mcp and Ethylene Removal Agent. This invention was developed by Li Chunmei, Wang Fengzhong, Xue Ziqian and Fan Bei. The patent application number is CN202511530713 20251024. The patent publication numb..

Anhui Jinshengda Biological Electronic Tech Seeks Patent for Method for Planting Hydroponic High-zinc Barley Grass

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Anhui Jinshengda Biological Electronic Tech has sought patent for Method for Planting Hydroponic High-zinc Barley Grass. This invention was developed by Qian Na, Wu Zhuang and Zhang Yu. The patent application number is CN202511831633 20251208. The patent publication number is CN121336698 (A). International Pa..

Hangzhou Netease Cloud Music Technology Seeks Patent for Communication System, Communication Method, Routing Device, Electronic Equipment and Storage Medium

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hangzhou Netease Cloud Music Technology has sought patent for Communication System, Communication Method, Routing Device, Electronic Equipment and Storage Medium. This invention was developed by Liu Jialin, Chen Miaorong, Li Zhaoming and Chen Jinhai. The patent application number is CN202511708403 20251119. T..

Hangzhou Netease Cloud Music Technology Seeks Patent for Load Balancing Method and Device for Reasoning Service, Storage Medium, Equipment and Product

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hangzhou Netease Cloud Music Technology has sought patent for Load Balancing Method and Device for Reasoning Service, Storage Medium, Equipment and Product. This invention was developed by Dai Xinliang, Li Zhaoming, Lyu Zongsheng and Chen Jinhai. The patent application number is CN202511604051 20251104. The p..

Hangzhou Netease Cloud Music Technology Seeks Patent for Audio Playing Resource Acquisition Method and Apparatus, and Electronic Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hangzhou Netease Cloud Music Technology has sought patent for Audio Playing Resource Acquisition Method and Apparatus, and Electronic Device. This invention was developed by Ni Jianfeng, Li Zhaoming, Lyu Zongsheng and Chen Jinhai. The patent application number is CN202511376485 20250923. The patent publicatio..

State Intellectual Property Office of China Publishes NetEase Hangzhou Network Patent Application for Game Control Method and Device, Electronic Equipment and Readable Storage Medi..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Game Control Method and Device, Electronic Equipment and Readable Storage Medium. The invention was developed by Zhang Guimiao. The patent application number is CN202511545592 20251027. The patent publica..

State Intellectual Property Office of China Publishes Zhejiang Huasheng Feed Technology Patent Application for Crushing and Tempering Treatment Device for Reducing Feed Grain Raw M..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Zhejiang Huasheng Feed Technology patent application for Crushing and Tempering Treatment Device for Reducing Feed Grain Raw Materials. The invention was developed by Ge Shengyuan, Hao Feng, Zhu Kai, Ye Shu, Wang Junying, Wang Shuying and Wang Jinhong. ..

State Intellectual Property Office of China Publishes Institute of Biomedical Engineering, Guangdong Academy of Sciences Patent Application for Material-balanced Sugar Cooking Meth..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Institute of Biomedical Engineering, Guangdong Academy of Sciences patent application for Material-balanced Sugar Cooking Method, Computer Equipment and Storage Medium. The invention was developed by Tan Wenxing, Zeng Lianqiang, Li Yuhong, Wu Zhaopeng a..

State Intellectual Property Office of China Publishes Shandong Bohui Paper Patent Application for Papermaking Method for Improving Sizing Efficiency of Rosin Size of Food Card

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Shandong Bohui Paper patent application for Papermaking Method for Improving Sizing Efficiency of Rosin Size of Food Card. The invention was developed by Du Hong, Wang Junming, Wang Zengjian, Quan Jiping, Liu Jinguang, Yang Wenjing, Li Jinze and Li Bang..

State Intellectual Property Office of China Publishes Harbin Institute of Technology Patent Application for Temperature-induced Deformation Shape Memory Safe Complementary Food Spo..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Harbin Institute of Technology patent application for Temperature-induced Deformation Shape Memory Safe Complementary Food Spoon and Preparation Method Thereof. The invention was developed by Zhang Fenghua, Gong Chengjie, Liu Yanju and Leng Jinsong. Th..

State Intellectual Property Office of China Publishes Zhejiang Gongshang University Patent Application for Oleogel Based on Egg White Protein, Preparation of Oleogel and Applicatio..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Zhejiang Gongshang University patent application for Oleogel Based on Egg White Protein, Preparation of Oleogel and Application of Oleogel in Improving Strength of Peru Squid Surimi Gel. The invention was developed by Niu Fuge, Pan Weichun, Gu Feina, Zh..

State Intellectual Property Office of China Publishes Jinan University Patent Application for Fermented Multi-grain Pancake Prepared from Composite Leavening Agent and Production P..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Jinan University patent application for Fermented Multi-grain Pancake Prepared from Composite Leavening Agent and Production Process of Fermented Multi-grain Pancake. The invention was developed by Guo Shanshan, Zhang Xijie and Ma Xiaoyue. The patent a..

State Intellectual Property Office of China Receives Xi'an Modern Chemistry Research Institute Patent Application for Casting Type Multi-stage Grain Integrated Collaborative Formin..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Xi'an Modern Chemistry Research Institute patent application for Casting Type Multi-stage Grain Integrated Collaborative Forming Device and Method. Liu Hexin, Li Jizhen, Tang Qiufan, Zhao Yu, Sun Fan, Zheng Qilong, Zhang Chi and Li Jiawei developed the i..

State Intellectual Property Office of China Receives Hangzhou Steam Turbine Casting and Forging Patent Application for Expanding and Extending Assembly for Small Machine Tool

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Hangzhou Steam Turbine Casting and Forging patent application for Expanding and Extending Assembly for Small Machine Tool. Shi Zhikang, Xia Jingyi, Sun Yurui, Han Yanan, Tang Chenlong and Tu Kejian developed the invention. The patent application number ..

State Intellectual Property Office of China Receives Hainan University Patent Application for Portable Green Soy Bean Harvester

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Hainan University patent application for Portable Green Soy Bean Harvester. Zhao Ying, Liu Jinyi, Hayashi Shigeru, Hu Can, Wang Chaoyang, Chen Juntao and Cho Byung-hak developed the invention. The patent application number is CN202511915783 20251218. Th..

State Intellectual Property Office of China Receives Institute Food Science & Technology CAAS Patent Application for Electromagnetic Field Assisted Low-temperature Preservation Met..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Institute Food Science & Technology CAAS patent application for Electromagnetic Field Assisted Low-temperature Preservation Method for Figs and Application Thereof. Bi Jinfeng, Zhao Yaoyao, Gu Qirui and Huang Zhiguo developed the invention. The patent a..

State Intellectual Property Office of China Receives Tea Research Institute Chinese Academy of Agricultural Sciences Patent Application for Application of Linalool in Prevention an..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Tea Research Institute Chinese Academy of Agricultural Sciences patent application for Application of Linalool in Prevention and Treatment of Ectropis Grisescens. Ye Meng, Feng Lingjia, Liu Yujie and Chen Siye developed the invention. The patent applica..

State Intellectual Property Office of China Receives Welcome to Northwest A&F University Patent Application for Planting Method for Relieving Wheat Drought Based on Siqds Seed Dres..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Welcome to Northwest A&F University patent application for Planting Method for Relieving Wheat Drought Based on Siqds Seed Dressing and Halophilic Bacillus Combined Application. Wei Gehong, Chen Chun, An Xin, Meng Qianru, Chen Weimin, Jiao Shuo, Wei Xiao..

State Intellectual Property Office of China Receives Heze Zhengxin Food Patent Application for Cooking Device and Method for Seasoning Sauce

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Heze Zhengxin Food patent application for Cooking Device and Method for Seasoning Sauce. Liu Shuifang, Lee Hyun and Zhou Yuying developed the invention. The patent application number is CN202511639577 20251111. The patent publication number is CN1213370..

State Intellectual Property Office of China Receives Changsha University of Science and Technology Patent Application for Flavored Salad Dressing Based on Modified Rice Bran Fibers..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Changsha University of Science and Technology patent application for Flavored Salad Dressing Based on Modified Rice Bran Fibers and Preparation Method Thereof. Cai Yongjian, Li Yuexing, Huang Lihua and Fang Fang developed the invention. The patent appli..

State Intellectual Property Office of China Releases The Sericulture & Agri-food Research Institute (GAAS) Patent Application for Preparation Method for Improving Extraction Effici..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released The Sericulture & Agri-food Research Institute (GAAS) patent application for Preparation Method for Improving Extraction Efficiency and Fidelity of Plant Bound Polyphenol. This invention was developed by Zhang Mingwei, Jia Xuchao, Zhang Ruifen, Huang Fei..

State Intellectual Property Office of China Releases National Institute Food & Drug Control Patent Application for Freeze-drying Protective Agent for Preservation of Campylobacter ..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released National Institute Food & Drug Control patent application for Freeze-drying Protective Agent for Preservation of Campylobacter Strain and Preparation Method Thereof. This invention was developed by Luo Haipeng, Qu Hongren, Cui Shenghui, Li Jingyun, Wang ..

State Intellectual Property Office of China Releases AVIC Manufacturing Technology Institute Patent Application for Foam-filled Three-period Extremely-small-curved-surface Porous S..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released AVIC Manufacturing Technology Institute patent application for Foam-filled Three-period Extremely-small-curved-surface Porous Structure Sandwich Panel and Preparation Method Thereof. This invention was developed by Chen Wei, Liu Kui and Shan Feihu. The ..

State Intellectual Property Office of China Releases Mianyang Teachers' College Patent Application for Stable Reinforcing Device for Slope Treatment

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Mianyang Teachers' College patent application for Stable Reinforcing Device for Slope Treatment. This invention was developed by Yang Jingtian, Huang Yi and Zhou Zhi. The patent application number is CN202511810570 20251203. The patent publication numbe..

State Intellectual Property Office of China Releases Hubei Shenglongqing Rice Wine Ltd By Share Ltd Patent Application for Glutinous Rice Cake Forming Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Hubei Shenglongqing Rice Wine Ltd By Share Ltd patent application for Glutinous Rice Cake Forming Device. This invention was developed by Yu Ruofan, Jiang Haifang, Liu Chuxing, Wan Zhifu, Li Changchun, Liu Yue, Yu Ruoyan and Liu Yifan. The patent applic..

State Intellectual Property Office of China Releases Jiangnan University Patent Application for Pigskin Pickling Method and Pickled Pigskin

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Jiangnan University patent application for Pigskin Pickling Method and Pickled Pigskin. This invention was developed by Yang Fang, Zhang Huidong, Jiang Qixing, Gao Pei, Yu Peipei and Liu Xiaoli. The patent application number is CN202511730165 20251124. ..

Wuzhou University and Guangxi Wuzhou Chachuan Gudao Chen Tea Co Ltd Seek Patent for Method for Simultaneously Determining Seven Spices and Essences in Rice

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Wuzhou University and Guangxi Wuzhou Chachuan Gudao Chen Tea Co Ltd have sought patent for Method for Simultaneously Determining Seven Spices and Essences in Rice. This invention was developed by Shi Jin'e, Xin Ruozhu, Zhang Hongyu, Wang Yuehong, Li Jinchunzi, Ding Mei, Gao Minling, Feng Junliang, Yuan Lihua, ..

Jiangnan University and Jiangsu Jicui Teyi Food Tech Co Ltd Seek Patent for Preparation Method of Fluorescent Label for Indicating Freshness of Chicken

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Jiangnan University and Jiangsu Jicui Teyi Food Tech Co Ltd have sought patent for Preparation Method of Fluorescent Label for Indicating Freshness of Chicken. This invention was developed by Zhao Jianwei, Zhou Shaohua, Ji Hangyan, Chen Long, Jin Zhengyu, Zhou Xing, Qiu Chao, Long Jie and Zhang Ziwen. The p..

Chinalco Jiangxi Rare Earth Co Ltd and Northeastern University File Chinese Patent Application for Method for Preparing Porous/high-specific-surface-area Yam

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Chinalco Jiangxi Rare Earth Co Ltd and Northeastern University have filed a patent application for Method for Preparing Porous/high-specific-surface-area Yam. This invention was developed by Ye Chunlin, Zhong Liqin, Zhong Beilin, Huang Bin, Wu Shan, Wei Jing, Bian Xue, Huang Hao, Zhu Xinmiao and Tu Ganfeng. ..

Guangzhou Jieer Guge Food Co Ltd and Jieer Guge Intelligent Technology File Chinese Patent Application for Intelligent Temperature Control System and Method for Circulating Heating..

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Guangzhou Jieer Guge Food Co Ltd and Jieer Guge Intelligent Technology have filed a patent application for Intelligent Temperature Control System and Method for Circulating Heating of Frying Oil. This invention was developed by Xie Chenpeng, Li Haoyu, Gong Hongyang, Yang Qingzhe, Wang Haozhe and Li Jinlong. ..

CG Bio Co Ltd and Innoteam Inc Submit European Patent Application for Intervertebral Body Fusion Prosthesis

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- CG Bio Co Ltd and Innoteam Inc have submitted a patent application for Intervertebral Body Fusion Prosthesis. This invention was developed by Jung Ui Su and Cho Samuel. The patent application number is EP20240836291 20240702. The patent publication number is EP4740912 (A1). International Patent Classificatio..

Univ Do Porto and Requimte Rede De Quim E Tecnologia Submit European Patent Application for Method of Obtaining a Fermented Olive Pomace Paste, Fermented Olive Pomace Paste, Saccha..

Food & Beverage

| Sat 16 May 2026

Munich, May 16 -- Univ Do Porto and Requimte Rede De Quim E Tecnologia have submitted a patent application for Method of Obtaining a Fermented Olive Pomace Paste, Fermented Olive Pomace Paste, Saccharomyces Cerevisiae and Uses Thereof. This invention was developed by Neto Ferreira De Sousa Helena Maria, Prior Pinto Oliveira Mari..

NetEase Hangzhou Network Files Chinese Patent Application for Game Interface Display Method and Device, Program Product and Electronic Equipment

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- NetEase Hangzhou Network has filed a patent application for Game Interface Display Method and Device, Program Product and Electronic Equipment. This invention was developed by Tao Xinyue and Liu Rongjia. The patent application number is CN202511834092 20251205. The patent publication number is CN121338342 (A)..

Northwestern University Files Chinese Patent Application for Preparation Method of Apple Water Kefir Beverage and Application of Apple Water Kefir Beverage in Lowering Cholesterol

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Northwestern University has filed a patent application for Preparation Method of Apple Water Kefir Beverage and Application of Apple Water Kefir Beverage in Lowering Cholesterol. This invention was developed by Zhang Yuxiang, Wei Jianping, Zhang Chi, Yue Tianli, Duan Mi and Yuan Yahong. The patent application..

EnWave Files Singaporean Patent Application for Vacuum Microwave Drying of High Sugar Content Liquids

Food & Beverage

| Mon 18 May 2026

Singapore, May 18 -- EnWave has filed a patent application for Vacuum Microwave Drying of High Sugar Content Liquids. This invention was developed by Zhang Guopeng, Knights Braden and Ahmed Shafique. The patent application number is SG20211111449X 20190614. The patent publication number is SG11202111449X (A). International Pate..

University of Science and Technology of China Files Chinese Patent Application for High-viscosity Liquid Beverage Containing Tabasheer Nanocrystallization Bamboo Thin-wall Cell Wal..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- University of Science and Technology of China has filed a patent application for High-viscosity Liquid Beverage Containing Tabasheer Nanocrystallization Bamboo Thin-wall Cell Walls and Preparation Method of High-viscosity Liquid Beverage. This invention was developed by Yu Shuhong, Guan Qingfang, Han Zimeng an..

Inner Mongolia Yijia Haonai Casein Files Chinese Patent Application for Eight-treasure Cheese and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Inner Mongolia Yijia Haonai Casein has filed a patent application for Eight-treasure Cheese and Preparation Method Thereof. This invention was developed by Li Yingying, Lu Shenggang, Zhang Ying and Yang Zhenjie. The patent application number is CN202410957469 20240716. The patent publication number is CN12133..

Suzhou Ainuosen Environmental Protection Technology Submits Patent Application for Preparation Process of Low-ash Coconut Shell Activated Carbon

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Suzhou Ainuosen Environmental Protection Technology has submitted a patent application for Preparation Process of Low-ash Coconut Shell Activated Carbon. Chen Wenlong and Ma Rong developed the invention. The patent application number is CN202511610284 20251105. The patent publication number is CN121342021 (A)..

NetEase Hangzhou Network Submits Patent Application for Virtual Resource Processing Method and Device, Storage Medium, Equipment and Program Product

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- NetEase Hangzhou Network has submitted a patent application for Virtual Resource Processing Method and Device, Storage Medium, Equipment and Program Product. Zhang Xudong developed the invention. The patent application number is CN202511596482 20251103. The patent publication number is CN121338348 (A). Intern..

NetEase Hangzhou Network Submits Patent Application for Information Display Method and Device in Game, Storage Medium, Equipment and Program Product

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- NetEase Hangzhou Network has submitted a patent application for Information Display Method and Device in Game, Storage Medium, Equipment and Program Product. He Junle developed the invention. The patent application number is CN202511751692 20251125. The patent publication number is CN121338344 (A). Internatio..

NetEase Hangzhou Network Submits Chinese Patent Application for Game Interaction Control Method and Device and Electronic Equipment

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- NetEase Hangzhou Network has submitted a patent application for Game Interaction Control Method and Device and Electronic Equipment. This invention was developed by Mo Tingting and Zhang Zeheng. The patent application number is CN202511385460 20250925. The patent publication number is CN121338351 (A). Interna..

Xinjiang Institute of Technology Submits Chinese Patent Application for Automatic Sorting Device for Walnut Harvesting

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Xinjiang Institute of Technology has submitted a patent application for Automatic Sorting Device for Walnut Harvesting. This invention was developed by Gu Runrun, Han Qi, Wu Yebei, Chen Wanting and Zhang Jinxia. The patent application number is CN202511527557 20251024. The patent publication number is CN12133..

Tea Research Institute Chinese Academy of Agricultural Sciences Submits Chinese Patent Application for Continuous Mechanical Processing Method of Flat Pan-fired Raw Tea

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Tea Research Institute Chinese Academy of Agricultural Sciences has submitted a patent application for Continuous Mechanical Processing Method of Flat Pan-fired Raw Tea. This invention was developed by Chen Gensheng, Yin Junfeng, Wang Yuwan, Chen Jianxin and Yan Xiang. The patent application number is CN20251..

Zhejiang Shaoxing Supor Domestic Electrical Appliance Submits Patent Application for Stirring Knife, Stirring Knife Assembly and Food Processor

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang Shaoxing Supor Domestic Electrical Appliance has submitted a patent application for Stirring Knife, Stirring Knife Assembly and Food Processor. Qin Weiwei and Cheng Zongliang developed the invention. The patent application number is CN202510859551 20250624. The patent publication number is CN12133718..

Kaye Technology (Suzhou) Submits Patent Application for Brewing Module and Cleaning Method Thereof, Food Processor and Storage Medium

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Kaye Technology (Suzhou) has submitted a patent application for Brewing Module and Cleaning Method Thereof, Food Processor and Storage Medium. Wu Peng developed the invention. The patent application number is CN202511794256 20241025. The patent publication number is CN121337174 (A). International Patent Class..

Lingnan Normal University Submits Chinese Patent Application for Microalgae Composite Sugar Powder as Well as Preparation Method and Application Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lingnan Normal University has submitted a patent application for Microalgae Composite Sugar Powder as Well as Preparation Method and Application Thereof. This invention was developed by Han Zhiping. The patent application number is CN202511861312 20251211. The patent publication number is CN121337003 (A). Int..

Guangxi University of Chinese Medicine Submits Patent Application for Seasoning for Braised Pork in Brown Sauce as Well as Preparation Method, Application and Verification Method o..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangxi University of Chinese Medicine has submitted a patent application for Seasoning for Braised Pork in Brown Sauce as Well as Preparation Method, Application and Verification Method of Seasoning. Yao Chun developed the invention. The patent application number is CN202511317321 20250916. The patent public..

Zhejiang A&F University Submits Patent Application for Kombucha Fermented Castanopsis Sclerophylla Jelly Rich in Prebiotics and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang A&F University has submitted a patent application for Kombucha Fermented Castanopsis Sclerophylla Jelly Rich in Prebiotics and Preparation Method Thereof. Zhang Yongzhu, Liu Xingquan, Gao Zhenduo, Fang Guanyu, Wu Fenghua, He Zhiping, Qian Yangping, Zhou Yixue and Wu Xiaoyu developed the invention. Th..

Lanzhou University Submits Patent Application for Fermented Microecological Preparation for Promoting Digestion and Absorption of Yak Calves and Preparation Method of Fermented Mic..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lanzhou University has submitted a patent application for Fermented Microecological Preparation for Promoting Digestion and Absorption of Yak Calves and Preparation Method of Fermented Microecological Preparation. Hou Fujiang and Ruan Qingfeng developed the invention. The patent application number is CN202511..

Zhejiang University Submits Patent Application for Preparation Method of Black Tea Beverage Capable of Reducing Tea Cheese and Maintaining Flavor and Black Tea Beverage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang University has submitted a patent application for Preparation Method of Black Tea Beverage Capable of Reducing Tea Cheese and Maintaining Flavor and Black Tea Beverage. Chu Qiang, Chen Ping, Wang Xinxin and Feng Xinyu developed the invention. The patent application number is CN202511879490 20251212. ..

Zhejiang University Submits Chinese Patent Application for Coffee Tea and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang University has submitted a patent application for Coffee Tea and Preparation Method Thereof. This invention was developed by Chen Ping, Chu Qiang, Wang Xinxin, Feng Xinyu and Song Zhengyi. The patent application number is CN202511878570 20251212. The patent publication number is CN121336893 (A). Inte..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Submits Patent Application for Buccal Tablet Capable of Clearing Sound and Moistening Lung and Prepara..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Buccal Tablet Capable of Clearing Sound and Moistening Lung and Preparation Method of Buccal Tablet. Chai Shiwei, Wang Yang, He Chang, Fan Baishuang, Chen Tao, Song Jiejin, Li Lianping and Lyu M..

Nanjing University of Chinese Medicine Submits Patent Application for Lipid-lowering Composition Based on Effective Fractions of Rhizoma Alismatis Drink and Preparation Method of L..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Nanjing University of Chinese Medicine has submitted a patent application for Lipid-lowering Composition Based on Effective Fractions of Rhizoma Alismatis Drink and Preparation Method of Lipid-lowering Composition. Luo Wanyu, Wu Haoxin, Zhao Haijun, Gu Zhengwei, Su Peiwei, Xu Rui and Huang Xuemei developed the..

Nestle Submits Patent Application for Low-sugar-based Food Compositions with Bakery Ingredients

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Nestle has submitted a patent application for Low-sugar-based Food Compositions with Bakery Ingredients. Fontanesi Marco, Valles-pamis Baltasar and Novotny Ondrej developed the invention. The patent application number is CN20248039922 20240620. The patent publication number is CN121335637 (A). International P..

Institute of Soil Science, CAS Submits Chinese Patent Application for Green Soy Bean Leaf Surface Blocking Agent for Cadmium-polluted Dry Land and Application Method of Green Soy B..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Institute of Soil Science, CAS has submitted a patent application for Green Soy Bean Leaf Surface Blocking Agent for Cadmium-polluted Dry Land and Application Method of Green Soy Bean Leaf Surface Blocking Agent. This invention was developed by Hao Xiuzhen, Chen Jialing Li, Sun Yu and Jun Mingyang. The patent..

Mianyang Teachers' College Submits Chinese Patent Application for In-vitro Rapid Propagation Method for Perfoliote Knotweed Herb

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Mianyang Teachers' College has submitted a patent application for In-vitro Rapid Propagation Method for Perfoliote Knotweed Herb. This invention was developed by Zou Lijuan, Sawaki and Gong Linshu. The patent application number is CN202511902293 20251217. The patent publication number is CN121336720 (A). Inte..

Hainan University Submits Chinese Patent Application for Breeding Method of Sweet Potato Root Tuber and Sweet Potato Leaf Dual-purpose Variety

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hainan University has submitted a patent application for Breeding Method of Sweet Potato Root Tuber and Sweet Potato Leaf Dual-purpose Variety. This invention was developed by Zhu Guopeng, Liu Yi, Zhu Zhixin, Liu Yonghua, Chen Yanli, Wang Mengzhao, Li Yongping and Kou Jingjing. The patent application number i..

Xuzhou Vocational College of Bioengineering Submits Chinese Patent Application for Vertical Rotatable Balcony Vegetable Planting Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Xuzhou Vocational College of Bioengineering has submitted a patent application for Vertical Rotatable Balcony Vegetable Planting Device. This invention was developed by Shu Xiaowei and Huang Guanghua. The patent application number is CN202511887725 20251215. The patent publication number is CN121336622 (A). I..

Yancheng Teachers University Submits Chinese Patent Application for Landscape Maintenance Device for Garden Design

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Yancheng Teachers University has submitted a patent application for Landscape Maintenance Device for Garden Design. This invention was developed by Chen Rong and Teng Xiufu. The patent application number is CN202511575086 20251031. The patent publication number is CN121336591 (A). International Patent Classif..

Beijing Shangcheng Zhiyin Robot Tech Co Ltd Submits Chinese Patent Application for Multi-point Switching Scheduling Method and Device for Mechanical Arm of Unmanned Beverage Machin..

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- Beijing Shangcheng Zhiyin Robot Tech Co Ltd has submitted a patent application for Multi-point Switching Scheduling Method and Device for Mechanical Arm of Unmanned Beverage Machine. This invention was developed by Song Liuchen and Jiang Yahui. The patent application number is CN202511414900 20250929. The p..

Sichuan No. 7 Geological Team Submits Chinese Patent Application for Unmanned Aerial Vehicle Anomaly Diagnosis Method and System Based on Multi-modal Data Fusion

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- Sichuan No. 7 Geological Team has submitted a patent application for Unmanned Aerial Vehicle Anomaly Diagnosis Method and System Based on Multi-modal Data Fusion. This invention was developed by Ren Jing, He Yong, Chen Rui, Yang Licheng, Yang Yong and Wang Ge. The patent application number is CN202511871851..

State Intellectual Property Office of China Publishes Innovation Academy for Precision Measurement Science and Technology,CAS Patent Application for Nitrogen Reduction Potential Ev..

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has published Innovation Academy for Precision Measurement Science and Technology,CAS patent application for Nitrogen Reduction Potential Evaluation and Regional Grading Control Method and System for Small and Micro Wetlands in Rice Region. The invention was develope..

European Patent Office Receives Faerch Deutschland GmbH Patent Application for Packaging Container for Food and Method to Produce a Packaging Container

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- European Patent Office has received Faerch Deutschland GmbH patent application for Packaging Container for Food and Method to Produce a Packaging Container. Lloyd Simon developed the invention. The patent application number is EP20240740410 20240705. The patent publication number is EP4739588 (A1). Internati..

Xi'an Food and Drug Inspection Institute Applies for Patent on Auxiliary Device for Detecting Pesticide Residues of Traditional Chinese Medicinal Materials

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Xi'an Food and Drug Inspection Institute has applied Chinese patent for Auxiliary Device for Detecting Pesticide Residues of Traditional Chinese Medicinal Materials. Zhang Nan, Wang Shao, Li Yuan and Guo Zhiyuan developed it. The patent application number is CN202511640390 20251111. The patent publication n..

State Intellectual Property Office of China Receives Wuhan Polytechnic University Patent Application for Nondestructive Testing Method and Device for Bread Texture Characteristics ..

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has received Wuhan Polytechnic University patent application for Nondestructive Testing Method and Device for Bread Texture Characteristics and Storage Medium. Wang Jiahua, Gao Haixia, Liu Li, Liu Xiaodan and Dai Huang developed the invention. The patent applicati..

Xuzhou Sitean Intelligent Tech Co Ltd Files Chinese Patent Application for Multi-parameter Advanced Environment Detector

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Xuzhou Sitean Intelligent Tech Co Ltd has filed a patent application for Multi-parameter Advanced Environment Detector. This invention was developed by Shi Kaifang. The patent application number is CN202511691035 20251118. The patent publication number is CN121324596 (A). International Patent Classification..

State Intellectual Property Office of China Publishes Zhoushan Institute For Food and Drug Control Patent Application for Method for Detecting Nine Glycoside Sweeteners in Surimi P..

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has published Zhoushan Institute For Food and Drug Control patent application for Method for Detecting Nine Glycoside Sweeteners in Surimi Product by Isotope Internal Standard Method. The invention was developed by Ni Lubo, Jiang Lingbo, Wu Yu, Dai Yifei and Lu Lingz..

Henan Food And Salt Inspection Tech Research Institute Henan Grain and Oil Feed Product Quality Supe Submits Chinese Patent Application for Detection Method and Application of Vard..

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Henan Food And Salt Inspection Tech Research Institute Henan Grain and Oil Feed Product Quality Supe has submitted a patent application for Detection Method and Application of Vardenafil Impurity 30. This invention was developed by Liu Ying, Sun Zhiyuan, Guo Lijing, Zhao Guangsheng, Deng Yingchun, Liu Yue, Yan..

Moutai University Seeks Patent for Method for Analyzing Component Difference Between Maotai-flavor Daqu and Daqu-making Wheat by Using Non-targeted Metabonomics

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- Moutai University has sought patent for Method for Analyzing Component Difference Between Maotai-flavor Daqu and Daqu-making Wheat by Using Non-targeted Metabonomics. This invention was developed by Tang Jiadai, Guo Min, Jin Lin, Luo Lanxin, Yuan Fei and Li Jiajun. The patent application number is CN202511505..

European Patent Office Releases Quality Corn Grain SA Patent Application for Method for Obtaining Dehulled Corn Kernels

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- European Patent Office has released Quality Corn Grain SA patent application for Method for Obtaining Dehulled Corn Kernels. This invention was developed by Velderrain Rodríguez Gustavo Ruben, Mariné Monteiro Agustin Henry and Mariné Trias Agustin. The patent application number is EP20240383225 20241111. ..

SkyLab Applies for Patent on Moisturizing and Scalp Microbiome-restoring Complex with a Combination of Sugar Derivatives: Lactobionic Acid, Trehalose, and Rhamnose

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- SkyLab has applied European patent for Moisturizing and Scalp Microbiome-restoring Complex with a Combination of Sugar Derivatives: Lactobionic Acid, Trehalose, and Rhamnose. Belous Elena and Ivanova Angelina developed it. The patent application number is EP20240211339 20241107. The patent publication number i..

Zhejiang University of Technology Submits Patent Application for Green Tea Production Line Equipment Scheduling Optimization Method Based on Real-time Flow

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- Zhejiang University of Technology has submitted a patent application for Green Tea Production Line Equipment Scheduling Optimization Method Based on Real-time Flow. Peng Jiyu, Wu Xuefeng, Zhao Zhangfeng, Feng Haiqiang, Zhang Shenyuan, Xu Huan and Wang Yueliang developed the invention. The patent application n..

Tiense Suikerraffinaderij NV Submits European Patent Application for Method of Preparing a Sugar Syrup Composition

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- Tiense Suikerraffinaderij NV has submitted a patent application for Method of Preparing a Sugar Syrup Composition. This invention was developed by Sijtsma Ineke, Jansen Raf, Rensen Rik and Dörr Tillmann. The patent application number is EP20240742491 20240708. The patent publication number is EP4739805 (A1)..

State Intellectual Property Office of China Releases Shandong Institute for Food & Drug Control Patent Application for Food Reserved Sample Quality Monitoring Method Based on Machi..

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has released Shandong Institute for Food & Drug Control patent application for Food Reserved Sample Quality Monitoring Method Based on Machine Learning. This invention was developed by Wang Aizhu, Wei Keyan, Cheng Lingyun, Li Xinling, Hu Nan, Shao Huawei and Zhang Xi..

Cargill Submits European Patent Application for Degassing Frying Oil

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- Cargill has submitted a patent application for Degassing Frying Oil. This invention was developed by Jirjis Bassam. The patent application number is EP20240748191 20240703. The patent publication number is EP4739759 (A1). International Patent Classification codes are A47J37/12, B01D19/00 and C11B3/00. Cooper..

Sharkninja Operating Seeks Patent for Container for Food Processing System

Food & Beverage

| Fri 15 May 2026

Ottawa, May 16 -- Sharkninja Operating has sought patent for Container for Food Processing System. This invention was developed by Hewitt James R, Chu Ping, Oloughlin Nick, Brunner Charles and Lance Mark. The patent application number is CA20162975419 20160202. The patent publication number is CA2975419 (A1). International Pate..

Beijing Liangan Tech Co Ltd Submits Chinese Patent Application for Method for Predicting Change Trend of Grain Quality in Granary Based on Multi-modal Data Fusion

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- Beijing Liangan Tech Co Ltd has submitted a patent application for Method for Predicting Change Trend of Grain Quality in Granary Based on Multi-modal Data Fusion. This invention was developed by Yu Shujie. The patent application number is CN202511534005 20251025. The patent publication number is CN12132884..

Kraft Foods Schweiz Holding Seeks Patent for Fat-based Confectionery Composition

Food & Beverage

| Fri 15 May 2026

Ottawa, May 16 -- Kraft Foods Schweiz Holding has sought patent for Fat-based Confectionery Composition. This invention was developed by He Qi, Mukherjee Neil, Spelman Kieran P and Elleman Carole. The patent application number is CA20193119727 20191209. The patent publication number is CA3119727 (A1). International Patent Class..

WMF GmbH Submits European Patent Application for Beverage Maker and Method for Operating a Beverage Maker

Food & Beverage

| Sat 16 May 2026

Munich, May 16 -- WMF GmbH has submitted a patent application for Beverage Maker and Method for Operating a Beverage Maker. This invention was developed by Joos Stephan and Frank Göltenboth. The patent application number is EP20240731922 20240606. The patent publication number is EP4739180 (A1). International Patent Classifica..

State Intellectual Property Office of China Receives Yancheng Kindergarten Teachers College Patent Application for Auxiliary Device for Informatization Technology

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has received Yancheng Kindergarten Teachers College patent application for Auxiliary Device for Informatization Technology. Wang Jiarong and Ge Qin developed the invention. The patent application number is CN202511488537 20251017. The patent publication number is CN..

State Intellectual Property Office of China Releases Guoneng Shendong Coal Group and China Energy Shendong Coal Group Co Ltd Patent Application for Treatment Method of Salt-mixed B..

Food & Beverage

| Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has released Guoneng Shendong Coal Group and China Energy Shendong Coal Group Co Ltd patent application for Treatment Method of Salt-mixed Brine. This invention was developed by Wang Xiaolong, Pan Jiefeng, Zhang Feilong and Liu Zhaofeng. The patent application num..

Nanjing University of Chinese Medicine Submits Patent Application for Dried Orange Peel Year Identification Method Based on Multi-scale Deep Feature Fusion and Meta-learning

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- Nanjing University of Chinese Medicine has submitted a patent application for Dried Orange Peel Year Identification Method Based on Multi-scale Deep Feature Fusion and Meta-learning. Wang Tianshu, Wu Zhiyi, Yang Xichen, Mao Zhongyuan and Ma Yafei developed the invention. The patent application number is CN202..

European Patent Office Publishes Atec International Team Co Ltd Patent Application for Chair Headrest Assembly

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- European Patent Office has published Atec International Team Co Ltd patent application for Chair Headrest Assembly. The invention was developed by Chen Te-chun. The patent application number is EP20250156983 20250210. The patent publication number is EP4740795 (A1). International Patent Classification code i..

Shanghai Inst For Food And Drug Control Submits Patent Application for Medicinal Material Detection Method, Device and System

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- Shanghai Inst For Food And Drug Control has submitted a patent application for Medicinal Material Detection Method, Device and System. Cao Shuai, Hu Qing, Zhou Heng, Fu Zexiao, Lu Haoling, Li Limin, Ji Shen, Mao Xiuhong, Li Jiayuan, Hao Dajun, Cai Liang, Xu Haokun, Cheng Yiqing, Ding Beibei, Peng Weinan and Zh..

Ecotecne SRL Submits Patent Application for Method for Extracting Tannins from Grape Seeds and Plant for the Implementation of This Method

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- Ecotecne SRL has submitted a patent application for Method for Extracting Tannins from Grape Seeds and Plant for the Implementation of This Method. Martini Bruno developed the invention. The patent application number is EP20250215088 20251111. The patent publication number is EP4740752 (A1). International Pa..

Konkuk University Industrial Cooperation Corporation Submits Patent Application for Food Composition Comprising Natural Extract for Enhancing Saltiness, and Multiple Emulsions Usin..

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- Konkuk University Industrial Cooperation Corporation has submitted a patent application for Food Composition Comprising Natural Extract for Enhancing Saltiness, and Multiple Emulsions Using Same. Choi Mi Jung, Byeon Yeong Mi and Lee Ji Seon developed the invention. The patent application number is EP20240840..

European Patent Office Releases Stefan Cel Mare Univ Of Suceava Patent Application for Process for Obtaining an Extruded, Direct-expanded Non-gluten Product Comprising Grape Skins ..

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- European Patent Office has released Stefan Cel Mare Univ Of Suceava patent application for Process for Obtaining an Extruded, Direct-expanded Non-gluten Product Comprising Grape Skins and Extruded Product So Obtained. This invention was developed by Mironeasa Silvia, Ungureanu-iuga Madalina and Mironeasa Costel..

Fuji Oil Co Ltd Seeks Patent for Cacao-containing Food and Drink and Cacao Astringent Taste Inhibitor

Food & Beverage

| Fri 15 May 2026

Munich, May 16 -- Fuji Oil Co Ltd has sought patent for Cacao-containing Food and Drink and Cacao Astringent Taste Inhibitor. This invention was developed by Ikenaga Naoya and Takeda Mariko. The patent application number is EP20240835919 20240620. The patent publication number is EP4740742 (A1). International Patent Classific..

Yixing Kean Teaching Equipment Co Ltd Applies for Patent on Teaching Assistance Method and System Based on Artificial Intelligence

Food & Beverage

| Fri 15 May 2026

Beijing, May 16 -- Yixing Kean Teaching Equipment Co Ltd has applied Chinese patent for Teaching Assistance Method and System Based on Artificial Intelligence. Zhuang Yaojin, Wu Xuedong and Xu Long developed it. The patent application number is CN202511185160 20250822. The patent publication number is CN121329731 (A). Interna..

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