Food & Beverage
| Thu 23 Apr 2026
Beijing, April 23 -- Xinjiang Tianrun Biotechnology Co Ltd has sought patent for Fermented Cheese and Preparation Method Thereof. This invention was developed by Yang Yingchun, Luo Xiaohong, Pan Tingting, Dai Zhiwei, Wang Xiaorui, Yin Na, You Hong, An Meiling, Wang Yuping and Hu Meili.
The patent application number is CN20251..