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Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- U.S. Patent and Trademark Office has received Societe des Produits Nestle patent application for Beverage or Foodstuff Preparation System. Noth André, Gerbaulet Arnaud, Magri Carlo, Croisier Emmanuel, Donier Cécile, Mantinha Gomes Ricardo, Balasi Szabolcs, Feo Matteo Yann and Guillaud-bataille Jean-chri..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has received Cixi Yue Da Electronic Technology patent application for Control Method of Frying and Baking Equipment with Smoked Flavor. Yang Jianwei, Zhang Xiyang, Niu Junying and Guo Xin developed the invention. The patent application number is CN202511576321 202..

Food & Beverage

  |  Tue 21 Apr 2026

Kuala Lumpur, April 21 -- Suntory Holdings has received a patent for Method for Roasting Coffee Beans and Method for Producing Coffee Extract for Enhancing Fruity Aroma. This invention was developed by Toshihiro Nishiumi, Nao Kamezawa and Hiroyuki Ozaki. The patent application number is MY2019PI03656 20171128. The patent public..

Food & Beverage

  |  Tue 21 Apr 2026

Luxembourg, April 21 -- CCCC First Highway Engineering Group has received a patent for Modular Frozen Soil Roadbed Compaction Device. This invention was developed by Wang Shengfeng, Zhang Junfeng, Liu Zhenguo, Fu Zhiqiang, Ma Ying, Jiang Liping, Li Jijun, Huang Fujin, Wang Guoqing, Zhang Hui and Li Jie. The patent application n..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Wenzhou University has sought patent for Automatic Chinese Yam Planting Machine. This invention was developed by Wu Chuangzhe, Zhang Xianglei, Zhang Shuya, Wang Yudi, Yan Kangjie, Chen Chaohao, Shi Xinyu, Fan Chengcan, Lin Jiaxin and Fang Yu. The patent application number is CN202511606010 20251105. The pat..

Food & Beverage

  |  Tue 21 Apr 2026

Beijing, April 21 -- NetEase Hangzhou Network has sought patent for Model Generation Method and Device, Equipment, Medium and Product. This invention was developed by Sun Haining. The patent application number is CN202511320884 20250915. The patent publication number is CN121074267 (A). International Patent Classification codes..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- Societe des Produits Nestle has sought patent for Beverage or Foodstuff Preparation System. This invention was developed by Noth André and Guillaud-bataille Jean-christophe. The patent application number is US202319116576 20231003. The patent publication number is US20260103332 (A1). International Paten..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Nestle has submitted a patent application for Packaged Article with Fragrance Diffuser and Packaged Food Product. This invention was developed by Niederreiter Gerhard, Galaffu Nicola and Muller Patrick. The patent application number is CN20248027799 20240423. The patent publication number is CN121079253 (A)..

Food & Beverage

  |  Mon 20 Apr 2026

Alexandria, April 21 -- Liaoning Future Biotech Co Ltd has applied United States patent for Preparation Method for Corn Superoxide Dismutase. Zhao Xiaoli, Wang Jianying, Ma Jiapeng and Wei Lifu developed it. The patent application number is US202519324197 20250910. The patent publication number is US20260103687 (A1). Internat..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Nordischer Maschb Rud Baader GmbH & Co KG patent application for Apparatus and Method for Processing Food Products. The invention was developed by Steffens Alexander and Hansen Hendrik. The patent application number is CN20238097253 20230504. The ..

Food & Beverage

  |  Mon 20 Apr 2026

Alexandria, April 21 -- Emsland Staerke GmbH has applied United States patent for Functional Native Potato Protein, and Method for Producing Same. Reins Nico and Gruber Fabian developed it. The patent application number is US202319117136 20230927. The patent publication number is US20260103493 (A1). International Patent Class..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has received Ziyang Huangu Town Huanming Tea Co Ltd patent application for Processing Method of Black Tea. Wu Bianshuang and He Weiwei developed the invention. The patent application number is CN202511295403 20250911. The patent publication number is CN121080544..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Mangshi Zhicheng Tea Co Ltd patent application for Constant-temperature and Constant-humidity Fermentation Integrated Room. The invention was developed by Yang Jianhua, Qiao Hongkai, Qiao Jiawen, Zhao Ting, Yang Hongxing, Li Lianyong, Shen Zhengwen an..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Zhejiang Wuyi Wanda Drying Equipment Mfg Co Ltd patent application for Low-carbon Tea Production Line. This invention was developed by Ji Wei, Ji Lianxiang, Ji Sirui and Yang Zhongmou. The patent application number is CN202511358423 20250923. The pa..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Xuzhou Fangde Food Co Ltd has submitted a patent application for Double-fat Double-protein Synergistic Dairy Product and Preparation Method Thereof. Jin Yangquan developed the invention. The patent application number is CN202511416965 20250930. The patent publication number is CN121080540 (A). Internation..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Qingdao Kesong Food patent application for Milk Skin Pulp and Preparation Method Thereof. This invention was developed by Fu Xinyi, Sun Tong and Qin Shuyue. The patent application number is CN202511527677 20251024. The patent publication number is CN1..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Yunnan Mizhiguang Enterprise Man Co Ltd has submitted a patent application for Preparation Method of Sweet Fermented Grain Poplar Branch Sweet Dew. This invention was developed by Shi Shengguang. The patent application number is CN202511416525 20250930. The patent publication number is CN121080538 (A). In..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- China Resources Cestbon Beverage China Co Ltd has submitted a patent application for Compound Stabilizer and Milk Coffee Beverage. This invention was developed by Zhao Hui, Wang Junzhu and Yang Chunzhe. The patent application number is CN202511539392 20251024. The patent publication number is CN121080537 ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has received Kashi Dairy Shenzhen Co Ltd patent application for Preparation Method of Yoghourt with High Diacetyl Content. Wang Ziyuan, Qu Limin, Wu Jiaxin and Wang Juan developed the invention. The patent application number is CN202511521774 20251023. The paten..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Shanghai Pangpu Tech Development Co Ltd patent application for Low-fat Low-sugar Dairy Product and Preparation Method Thereof. The invention was developed by Shan Weijun and Jin Wentao. The patent application number is CN202511517928 20251023. The ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Shandong Yingyangyuan Food Technology patent application for Slow-release Use Method of Supported Ethylene Ripening Agent. This invention was developed by Wang Lin, Yan Hui, Mou Wenliang, Zhang Xin, Chang Yaxin, Zhang Bo and Fan Yongming. The patent a..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Institute Food Science & Technology CAAS has submitted a patent application for Method for Freezing Yellow Peaches with Assistance of Static Magnetic Field. This invention was developed by Bi Jinfeng, Zhao Yaoyao and Yan Junke. The patent application number is CN20251154864 20250730. The patent publication ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Nanjing Yongqing Food Development Of New and High Tech Co Ltd has applied Chinese patent for Method for Efficiently Improving Microwave Sterilization Efficiency of Packaged Food. Wu Yongnian developed it. The patent application number is CN202511182730 20250822. The patent publication number is CN12108052..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Fujian Zhongxin Yongfeng Ind Co Ltd and Yongtaifeng Fujian Food Co Ltd patent application for Rinsing and Peeling Device and Method for Food Processing. This invention was developed by Wu Lishun, Wu Yongshou, Wu Binzhou, Wang Zhoujie and Hu Gaoyin. ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Guangdong Huajing Food Co Ltd patent application for Fish Processing and Pickling Equipment and Method Thereof. This invention was developed by Liu Dongge, Deng Lianqiu, Lu Zhenxiang, Lu Ribao, Liu Donghui, Li Zhuoxian, Liu Jinlei, Zhang Hongyun, Wu Zu..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Laizhou Chengda Food Co Ltd has submitted a patent application for Chicken Processing and Cleaning Device. This invention was developed by Suo Shangjun, Wang Zhenan, Zhong Zhuolin, Guo Baodong and Yin Xiancheng. The patent application number is CN202511404373 20250929. The patent publication number is CN1..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Jiangxi Jiachuang Food Co Ltd has submitted a patent application for High-precision Feeding Type Cutting Equipment for Meat Product Processing. This invention was developed by Zhou Shaolin, Yang Fujian, Feng Yukun and Wang Haiquan. The patent application number is CN202511439156 20251010. The patent publi..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Yijin Xiqin Health Tech Hangzhou Co Ltd has filed a patent application for Pancake Free of Common Sensitizers and Preparation Method of Pancake. This invention was developed by Li Qingcheng. The patent application number is CN202511451745 20251011. The patent publication number is CN121080512 (A). Interna..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Guangzhou Huagong Biological Tech Co Ltd patent application for Alkaline Water Oat Fermented Cake and Preparation Method Thereof. This invention was developed by Liang Jian, Ma Jina, Shi Mengmeng and Xue Yanyi. The patent application number is CN202..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has received Shandong Barbee Bear Food Co Ltd patent application for Automatic Smearing and Rotating Mechanism for Round Cake Production. Guo Muhua developed the invention. The patent application number is CN202410725654 20240606. The patent publication number i..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Shandong Barbee Bear Food Co Ltd has submitted a patent application for Five-axis Movement Device for Three-dimensional Decoration of Cake. This invention was developed by Guo Muhua. The patent application number is CN202410710950 20240604. The patent publication number is CN121080508 (A). International P..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Rizhao Changrong Biotechnology Co Ltd has submitted a patent application for Preparation Device and Preparation Method of Vacuum Freeze-dried Noodles. Xiang Guangming, Zhan Hongyun, Zhang Zhenhua, Zhan Kaixiang, Zhan Jiexiang, Zhang Tingjie and Wang Pinggui developed the invention. The patent application ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Welcome to Northwest A&F University has filed a patent application for Compound Grain Storage Fumigation Composition of 1-octylene-3-ol and Linalool, Preparation and Application. This invention was developed by Gao Yanqing, Wang Rui, Hui Tuoping, Lei Peng, Wu Hua, Feng Juntao, Li Wenkui and Ma Zhiqing. The ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Anhui Yibin Food Tech Co Ltd has submitted a patent application for Steam Treatment Equipment Capable of Retaining Nutritional Ingredients During Cooking of Kidney Flower. This invention was developed by Wang Ping, Qian Huihui, Xia Nengwen and Gong Xiaoyu. The patent application number is CN202511368718 2..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guizhou Institute Of Biotechnology Guizhou Key Laboratory Of Biotechnology Guizhou Potato Res Instit has submitted a patent application for Hair Rubbing and Drying Equipment for Fermented Bean Curd Production. This invention was developed by Chen Zhong'ai, Wang Hui, Zhang Yuanfu, Huang Shan, Chen Chaojun, Ly..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Shaoxing Donghai Food Co Ltd has submitted a patent application for Dehydration Device and Method for Black Fungus Processing. Zheng Jie, Wu Wenli, Chen Zhongyang, Xia Qi, Wei Jiyong and Zhou Yong developed the invention. The patent application number is CN202511565633 20251030. The patent publication num..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Gansu Jinxin Food patent application for Dehydrated Vegetable Dehydrator with Vibration Dehydration Structure. The invention was developed by Chen Zhixin. The patent application number is CN202511604566 20251105. The patent publication number is CN12..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guizhou Yongxing Tech Co Ltd has submitted a patent application for Shell Breaking Device for Refrigerated Camellia Oleifera Fruits and Shell Breaking Method Applying Shell Breaking Device. This invention was developed by Yang Changhuan, Yuan Changxuan, Wu Gaoyin, Guo Shaohai and Yu Yanghua. The patent ap..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Jiangzhong Dietotherapy Tech Co Ltd patent application for Preparation Method of Fruit and Vegetable Probiotic Ferment Powder for Inhibiting Gastroesophageal Reflux. This invention was developed by Wang Chengyuan, Qin Qiaoli, Fu Yumei, Mei Rui, Zhou Ha..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Zhang Zhibin patent application for Functional Solid Beverage Capable of Protecting Kidney, Protecting Liver, Rapidly Reducing Uric Acid, Alkalizing Urine and Preventing and Treating Gout and Preparation Method of Functional Solid Beverage. The invent..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has received Meishan Shentang Food Co Ltd patent application for Bovine Bone Marrow Oil Spicy Hotpot Condiment and Preparation Method Thereof. Tang Long, Zhong Wei, Tu Shuoyao, Mou Xianyun, Shen Hongying, Shen Lunzhong and Yang Xiaohui developed the invention. T..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guangyuan Jixiangju Food Co Ltd has submitted a patent application for Clean Low-waste Pickle Fermentation Method and Fermentation System. This invention was developed by Zhou Qiang, Liu Lan, Chen Yongsheng, Wen Jie, Sun Qian, Tang Xiaorong and Luo Wenbo. The patent application number is CN202511205663 20..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Welcome to Northwest A&F University has filed a patent application for Low-fat Composite Potato Chips and Preparation Method Thereof. This invention was developed by Zhang Jin, Liu Zihan, Shen Xuelian, Lu Huili and San Chenyi. The patent application number is CN202511356003 20250922. The patent publication ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Qingdao Xintansuo Instant Food Co Ltd has sought patent for Convenient Dish Capable of Restoring Quality of Fresh Vegetables and Preparation Method of Convenient Dish. This invention was developed by Zhao Ziquan and Zhao Lisong. The patent application number is CN202511144970 20250815. The patent publicat..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Xiamen Liuhesheng Food Co Ltd patent application for Pickled Meat and Preparation Method Thereof. This invention was developed by Qian Anbing and Qian Anping. The patent application number is CN202511639823 20251111. The patent publication number is..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Sichuan Hehegu Food Co Ltd has submitted a patent application for Preparation Method of Cattle Crescent Bone with Crisp and Tasty Taste. Guo Huaxian developed the invention. The patent application number is CN202511328032 20250917. The patent publication number is CN121080588 (A). International Patent Cla..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Guizhou Nanshanpo Food Proc Co Ltd patent application for Low-gi Fermented Rice Noodles and Preparation Method Thereof. The invention was developed by Bao Aiming, Song Xiaoyan, Qin Weijun, Qin Likang, Bao Yuexia and Zhu Yong. The patent application..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Qinhuangdao Jizhong Food Co Ltd has submitted a patent application for Preparation Method of Hippophae Rhamnoides Fruit Juice Based on Plant-based Stable System. This invention was developed by Li Haiqin. The patent application number is CN202511282434 20250909. The patent publication number is CN12108058..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Yunnan Alcom Biotech Co Ltd patent application for Preparation Method of High-stability Astaxanthin Electrolyte Solid Beverage. This invention was developed by Li Linpin, Zhang Yong, Wang Bin and Li Yingtao. The patent application number is CN202511..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Kaili University patent application for Preparation Method of Gastrodia Elata Beverage. This invention was developed by Yan Hongguang and Zhang Xuemei. The patent application number is CN202511469216 20251015. The patent publication number is CN121080..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Changsha Keluotongxue Pet Products Co Ltd has submitted a patent application for Cat Food for Preventing Metabolic Diseases of Cats as Well as Preparation Method and Application of Cat Food. This invention was developed by Cai Dingjiang. The patent application number is CN202511423119 20250930. The patent..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Qingdao Carl Pet Food Co Ltd has submitted a patent application for Method for Preparing Meat Feed for Pets by Enzymolysis Process and Application of Meat Feed. This invention was developed by Wang Feng and Meng Dekun. The patent application number is CN202511353759 20250922. The patent publication number..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has received Ningbo Goodday Food Co Ltd patent application for Gel Lollipop with Edible Lollipop Body. Qian Yijun developed the invention. The patent application number is CN202511517802 20251023. The patent publication number is CN121080551 (A). International P..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Shandong Fuao Ginkgo Food Co Ltd has submitted a patent application for Preparation Technology of Five-element Vitality-nourishing Almond Tea. This invention was developed by Chen Mingjie, Li Sumei and Miao Zhuangzhuang. The patent application number is CN202511110751 20250808. The patent publication numb..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guangzhou Guquanneng Biological Food Co Ltd has filed a patent application for Non-denatured Bone Protein Calcium Superfine Powder with Bone Tissue Oriented Growth and Rapid Repair Effects as Well as Preparation Method and Application of Non-denatured Bone Protein Calcium Superfine Powder. This invention was..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Shangqiu Meilan Biological Co Ltd has applied Chinese patent for Stabilizer of Chicken New Tributary Glandular Glial Pentasuple Vaccine and Preparation Method Thereof. Ji Xingyu, Wang Yanhui, Zhang Xianfeng, Zhou Xin, Zhang Mengmeng, Zhou Xiaolin and Ding Liping developed it. The patent application number..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Jinan Micro Ecological Biomedical Laboratory has filed a patent application for Application of Wheat Pentapeptide in Preparation of Sleep-aiding Product. This invention was developed by Feng Chuanxing, Hang Zhaofang, Zhang Di, Li Xingang, Li Boru and Pan Xuening. The patent application number is CN2025112..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Beijing Tianyi Health Ind Co Ltd has applied Chinese patent for Solid Beverage Composition for Improving Pulmonary Nodules and Preparation Method Thereof. Jin Yuyao and Wang Wenjing developed it. The patent application number is CN202511515531 20251022. The patent publication number is CN121081591 (A). In..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Zhongkun Hainan Biotechnology Co Ltd has filed a patent application for Medicinal and Edible Drink for Treating Prostatitis and Preparation Method Thereof. This invention was developed by Han Changyuan. The patent application number is CN202511309924 20250915. The patent publication number is CN121081570 ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Zhejiang Gongshang University patent application for Antiallergic Functional Green Tea Polyphenol Preparation as Well as Preparation Method and Application Thereof. This invention was developed by Fu Linglin, Wang Chong, Wan Feixiang, Yin Junfeng, Gao ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Tarim University has submitted a patent application for Method for Regulating and Controlling Growth of Mammary Epithelial Cells of Milk Goats Based on Klc1-chi-mir-423-5p-pdgfacerna Network. This invention was developed by Genei, Peng Yanan, Xing Feng, Zhang Linfan, Cao Jinlin, Guo Yiyi, Zhang Chufan and Ma..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Guangzhou Zhongzhuang Meiye Cosmetics Co Ltd and Guangdong Shichangsheng Cosmetics Mfg Co Ltd patent application for Tea Yeast-germ Composition with Acne Removing and Relieving Effects as Well as Preparation Method and Application of Tea Yeast-germ Co..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guangzhou Huashi Cosmetics Tech Co Ltd has submitted a patent application for Extraction Process and Application of Tea Leaves. This invention was developed by Liu Keying, Li Lei, Huang Yuancheng and Li Xueqi. The patent application number is CN202511583619 20251031. The patent publication number is CN121..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Shanghai Kemili Biological Tech Co Ltd and Jiaxing Liangyuan Biotechnology Co Ltd patent application for Preparation Method of Camellia Nitidissima Plant Exosome Gel. This invention was developed by Wang Lian and Zhou Lingwen. The patent application..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Guangzhou Zhongzhuang Meiye Cosmetics Co Ltd and Guangdong Shichangsheng Cosmetics Mfg Co Ltd patent application for White Tea Composition with Whitening and Wrinkle Fading Effects as Well as Preparation Method and Application of White Tea Composition..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guangzhou Zhimei Shike Biotechnology Co Ltd has sought patent for Emulsified Cosmetic Preserved in Powder State and Preservation Method Thereof. This invention was developed by Zhang Chuanxuan and Liu Anxuan. The patent application number is CN202511590525 20251103. The patent publication number is CN1210..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- China Three Gorges University has submitted a patent application for Intestinal Juice Feedback Control Method and System Based on Physiological Parameter Self-adaptive Adjustment. This invention was developed by Tang Xiaoyan. The patent application number is CN202511315619 20250915. The patent publication n..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Shenzhen Evershine Steel Casting patent application for Coffee Bean Grinder Supporting Quick Disassembly. This invention was developed by Luo Jiangu, Liang Liang and Li Zhijie. The patent application number is CN202511451856 20251011. The patent publi..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Hangzhou Joyoung Household Electrical Appliances has submitted a patent application for Control Method of Food Processor. Wang Xuning, Gao Lin, Ouyang Pengbin and Chen Di developed the invention. The patent application number is CN202410728468 20240606. The patent publication number is CN121080804 (A). Inte..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guangzhou Xinlong Copper Mat Co Ltd has sought patent for Full-automatic Rice Cooker. This invention was developed by Deng Sen. The patent application number is CN202511382885 20250925. The patent publication number is CN121080795 (A). International Patent Classification codes are A47J27/00, A47J36/00, A4..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has received Yu Qingjun patent application for Method for Manufacturing Shredded Ginger Mattress and Shredded Ginger Pillow. Yu Qingjun developed the invention. The patent application number is CN202511244542 20250902. The patent publication number is CN12108078..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Chongqing Youwei Teaching Equipment Co Ltd has submitted a patent application for Light Control Bed Capable of Adjusting Light Intensity. This invention was developed by Zuo Taiyun, Luo Xudong and Chen Xiang. The patent application number is CN202511166240 20250820. The patent publication number is CN1210..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Tangshan Xiangmama Food Co Ltd has submitted a patent application for Marinating Device for Duck Production. This invention was developed by Liu Jinying. The patent application number is CN202511583681 20251031. The patent publication number is CN121080640 (A). International Patent Classification codes ar..

Food & Beverage

  |  Tue 21 Apr 2026

Luxembourg, April 21 -- Hubei Xianrentai Distillery has been granted a patent for Purely Natural and Mature Honey Fermented Vinegar and Preparation Method Thereof. Gao Weiquan, Gao Wei, Liu Hemin, Man Shuaiyu and Man Chunxiao developed the invention. The patent application number is LU20230505641 20231128. The patent publicatio..

Food & Beverage

  |  Tue 21 Apr 2026

Luxembourg, April 21 -- Luxembourg Patent Office has awarded a patent to Hubei Xianrentai Distillery for Purely Natural and Mature Honey Brewed High-concentration Baijiu and Low-temperature Extraction Preparation Method Thereof. Man Shuaiyu, Liu Hemin, Gao Weiquan, Gao Wei and Man Chunxiao developed the invention. The patent ap..

Food & Beverage

  |  Tue 21 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Fujian Mingwang Food Co Ltd patent application for Clean Collection and Treatment System for Shrimp Back Opening Waste for Shrimp Steak. This invention was developed by Zhang Shaoming. The patent application number is CN202511148120 20250816. The pa..

Food & Beverage

  |  Tue 21 Apr 2026

Beijing, April 21 -- Sichuan Xianglehui Food Co Ltd has applied Chinese patent for Preserved Vegetable Raw Material Cleaning Equipment. Chen Wei, Zhan Bo, Shi Huiwen, Mou Xu, Ni Haifeng, Zeng Qing, Peng Xinyuan, Zhu Chunye, Liang Zenan, Qiu Xuewei, Chi Yulei and Zhou Fengyan developed it. The patent application number is CN20..

Food & Beverage

  |  Tue 21 Apr 2026

Beijing, April 21 -- Xinxiang Beierxian Food Co Ltd has submitted a patent application for Quality Detection Equipment for Quick-frozen Food and Detection Method Thereof. Li Jingbo, Wang Yunyong, Ma Jun, He Xueyong and Zhou Wenlong developed the invention. The patent application number is CN202511278679 20250909. The patent p..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Jiangsu Besta Fresh Food Co Ltd has sought patent for Rice Soaking Device and Process for Prefabricated Rice Product Production Line. This invention was developed by Cai Jingjing, Xu Bo, Bi Hongda and Zhao Shaohua. The patent application number is CN202511617050 20251106. The patent publication number is ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Nantong Wushan Brewing Co Ltd patent application for Raw Material Crusher with Cleaning Function for Soy Sauce Production. The invention was developed by Shen Jianguo. The patent application number is CN202511203603 20250827. The patent publication..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Laizhou Lianqun Food Tech Co Ltd has submitted a patent application for Automatic Grinding and Drying Device for Flour Processing. This invention was developed by Sun Chengbin. The patent application number is CN202511293027 20250911. The patent publication number is CN121082365 (A). International Patent ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Zhanjiang Mazhang Meida Food Equipment Co Ltd has submitted a patent application for Breakage-proof Grain Feeding Device Based on Pneumatic Conveying and Rice Husking Machine. Chen Zhongde and Liang Zhulan developed the invention. The patent application number is CN202511593741 20251103. The patent public..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Wuhan Wansongtang Bio Medical Tech Ltd has applied Chinese patent for Granulating Device for Solid Beverage Production. Shen Xianli, Quan Lingjun and Shen Wei developed it. The patent application number is CN202511306173 20250912. The patent publication number is CN121082181 (A). International Patent Clas..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Wenling Wanzhi Intelligent Equipment Co Ltd has submitted a patent application for Novel Candy Digging Device. This invention was developed by Chen Jinbiao and Xiao Hushan. The patent application number is CN202410744237 20240609. The patent publication number is CN121082174 (A). International Patent Clas..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Jiangxi Rongde Food Co Ltd patent application for Mixing Device for Marinated Product Production and Marinated Product Production Method. The invention was developed by Chen Jiarong and Gu Di. The patent application number is CN202511127519 2025081..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Anhui Guobuli Biotechnology Co Ltd has filed a patent application for Stirring Cylinder for Uniformly Mixing Porridge. This invention was developed by Xu Xinlei. The patent application number is CN202511145108 20250815. The patent publication number is CN121082147 (A). International Patent Classification ..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Jiangxi Jingxing Food Co Ltd has applied Chinese patent for Dust Absorption Equipment for Fine Dried Noodle Production. Min Changrong, Wang Juxiang, Huang Bin, Huang Nianlan, Peng Yang, Wu Zhongjing, Li Xin and Liu Mingfu developed it. The patent application number is CN202511564171 20251030. The patent p..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Ganzhou Yongkang High Technology patent application for High-pressure Homogeneous Cell Wall Breaking and Decomposing Device for Coffee Bean Production. The invention was developed by Liu Xiaoping and Liu Xiaoan. The patent application number is CN202..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- Guangzhou Sijifeng Food Tech Co Ltd has filed a patent application for Food Essence Evaporation Device. This invention was developed by Wu Feilang. The patent application number is CN202511197231 20250826. The patent publication number is CN121081945 (A). International Patent Classification codes are B01D..

Food & Beverage

  |  Mon 20 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has released Zhejiang Yunwen Food Tech Co Ltd patent application for Continuous Low-temperature Grease Distiller. This invention was developed by Hu Wenlong. The patent application number is CN202511205609 20250827. The patent publication number is CN121081937 (..

Food & Beverage

  |  Tue 21 Apr 2026

Beijing, April 21 -- Hubei Coal Geological and Geophysical Survey Team has submitted a patent application for Landslide Mass Monitoring Method Based on Unmanned Aerial Vehicle Laser Radar. This invention was developed by Tang Zhongli, Chen Yongjian, Bai Tingke, Hu Ming, Lan Shunli, Zhao Xiaolong, Wang Jie, Huang Yuhuan, Feng Yin..

Food & Beverage

  |  Tue 21 Apr 2026

Beijing, April 21 -- State Intellectual Property Office of China has published Shenzhen iTeaQ Network Power Technology patent application for Wind-liquid Homologous Data Center and Liquid Cooling Control Method. The invention was developed by Li Zekun, Cao Huilong, Peng Ruixiang, Xiao Kaixuan and Xu Fangcheng. The patent applic..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- Festo has applied United States patent for Vending Machine for Dispensing Food. Pudewills Leif, Keusch Siegfried, Keusch Petra, Hopfengart Hans-jörg and Waibel Tobias developed it. The patent application number is US202519355668 20251010. The patent publication number is US20260102922 (A1). Internationa..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- Univ Of North Texas at Dallas has applied United States patent for Biodegrading Restaurant Packaging with Leftover Food. Eslamieh Mohammadmehdi developed it. The patent application number is US202519352616 20251008. The patent publication number is US20260102797 (A1). International Patent Classificatio..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- Fontem Sanctus Fructus Inc has filed a patent application for Nutritional Supplement, Drink Mix, and Drink Made Therefrom. This invention was developed by Kravet Michael. The patent application number is US202418936088 20241104. The patent publication number is US20260102449 (A1). International Patent ..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- U.S. Patent and Trademark Office has published Fontem Sanctus Fructus Inc patent application for Nutritional Supplement, Drink Mix, and Drink Made Therefrom. The invention was developed by Kravet Michael. The patent application number is US202418917845 20241016. The patent publication number is US20260..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- Stearns Product Dev Corporation has sought patent for Griddle Having Cast Aluminum Heat Sink with Embedded Heating Element. This invention was developed by Frantz Howard. The patent application number is US202519351736 20251007. The patent publication number is US20260102018 (A1). International Patent ..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- U.S. Patent and Trademark Office has released Wang Dingyuan patent application for Automatic Egg Peeling Machine. The patent application number is US202418917808 20241016. The patent publication number is US20260101921 (A1). International Patent Classification code is A23P30/00. Cooperative Patent Cl..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- Zeroin Foods Inc has filed a patent application for Sweetened Fiber and Methods Thereof. This invention was developed by Hernandez Sosa Edgar, Ainelly Veerendhar, Beh Michael and Soleimani Ebrahim. The patent application number is US202319116166 20230927. The patent publication number is US20260101916 ..

Food & Beverage

  |  Tue 21 Apr 2026

Alexandria, April 21 -- Donghaehyeongsea Co Ltd has submitted a patent application for Seafood Pet Food with Improved Palatability and Preservability, and Method for Preparing Thereof. Kim Eun Yul developed the invention. The patent application number is US202519360917 20251016. The patent publication number is US20260101910 ..
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