Food & Beverage
| Mon 02 Mar 2026
Beijing, March 3 -- Guangxi Subtropical Crops Research Institute and Guangzhou Daqiao Food Equipment Co Ltd have sought patent for Whole-fruit Mango Ice Cream and Preparation Method Thereof. This invention was developed by Li Xinrong, Feng Chunmei, Li Jianqiang, Rong Tao, Luo Chaodan, Wang Linliang, Zhang Xiyu, Zuo Ming, Hao Xia..