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Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Zhejiang University patent application for Molecular Marker Related to Early Heading of Rice and Application of Molecular Marker. This invention was developed by Pan Gang, Chen Jiameng, Cai Chenying, Wang Yuemiao and Cheng Fangmin. The patent application..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released NetEase Hangzhou Network patent application for Information Processing Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Du Wangze and Li Yuanshi. The patent application number is CN202511107133 20250808. The pat..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Simto Group patent application for Non-contact Palm Vein Multi-mode Recognition System Based on Deep Learning. This invention was developed by Cheng Xingui. The patent application number is CN202511652787 20251112. The patent publication number is CN1212..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Shanghai Institute of Electromechanical Engineering patent application for Parameter Identification Method and System for Solving Equivalent Performance of Lattice Sandwich Structure. This invention was developed by Chen Junming, Yang Haiyang, Li Ruobai, ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has released Hohai University patent application for Winter Wheat Daily Crop Coefficient Calculation Method. This invention was developed by Ju Qin, Shen Tongqing, Jin Haoyu, Liu Miao, Yan Feng, Jin Junliang, Wang Zhongxiang, Lin Hui and Liu Xiaoni. The patent applic..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has published Hangzhou Netease Cloud Music Technology patent application for Model Optimization Method, Program Product and Electronic Device. The invention was developed by Zhang Junfei and Xiao Qiang. The patent application number is CN202511357521 20250922. The pa..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has published Northeast Institute of Geography and Agroecology patent application for Saline-alkaline Tolerant Rice Mutation Breeding Identification and Evaluation System Based on Heavy Ion Beam Radiation. The invention was developed by Li Jingpeng, Wang Lilan, Ma Hon..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Jiangnan University has sought patent for Multi-cavity Differential Pressure Regulation Type Walnut Oil Presser. This invention was developed by Ye Zhan and Miao Yongjun. The patent application number is CN202511628501 20251107. The patent publication number is CN121246317 (A). International Patent Classificat..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Chongqing University of Posts and Telecommunications has sought patent for Bud State Rotation Three-dimensional Perception-based Famous High-quality Fresh Tea Leaf Intelligent Grading Method and Device. This invention was developed by Zhu Hao, Wu Yapeng, Xu Ze, Yang Haibin and Deng Min. The patent application ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- China Three Gorges University has applied Chinese patent for Portable Poultry Egg Crack Data Acquisition Device and Method. Meng Ronghua, Huang Siwei, Song Huawei, Liu Zhengbo, Gu Shiqiang, Liu Sheng, Zhang Zijian, Yu Tianle and Lu Yuru developed it. The patent application number is CN202511412260 20250929. Th..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- NetEase Hangzhou Network has applied Chinese patent for Interface Display Method and Device, Equipment and Readable Storage Medium. Zhong Jie developed it. The patent application number is CN202511340850 20250918. The patent publication number is CN121255330 (A). International Patent Classification code is G06..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- NetEase Hangzhou Network has applied Chinese patent for User Generated Content Identification Method and Device, Electronic Equipment and Storage Medium. Chen Bowen, Fu Huiwen, Jia Zhixin and Chen Xiancai developed it. The patent application number is CN202511141832 20250814. The patent publication number is C..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Guangzhou City University of Technology has applied Chinese patent for Braille Point Reading Method and System Based on Palm Recognition. Miao Wennan, Wang Kailai, Kang Yulan, Zhong Longsheng and Zhong Junhao developed it. The patent application number is CN202511712458 20251120. The patent publication number ..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Shanghai Pudong Hospital (Fudan University Pudong Medical Center) has applied Chinese patent for Personalized Diet Recommendation System Based on Multi-modal Physiological Data Fusion. Yu Fang, Zhang Mengyu and Li Jia developed it. The patent application number is CN202511813281 20251204. The patent publicatio..

Food & Beverage

  |  Fri 08 May 2026

Santiago, May 8 -- Unilever IP Holdings BV has applied Chilean patent for Oil-in-water Emulsified Food Composition with High Oleic Oil. Ermacora Alessia and Silva Paes Sabrina developed it. The patent application number is CL20210002591 20211004. The patent publication number is CL2021002591 (A1). International Patent Classific..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received Ganzhou Yongkang High Technology patent application for Waste Energy Recovery Device for Pyrolysis Gasification Coffee Production. Liu Xiaoping and Liu Xiaoan developed the invention. The patent application number is CN202511415221 20250930. The patent p..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received Anhui Youzhi Youwei Food patent application for Intelligent Gradient Drying Machine for Directionally Dehydrating Marinated Food. Hu Yufa, Zhao Min and Hu Yong developed the invention. The patent application number is CN202511579465 20251031. The patent ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Virtual Fluid Implementation Method and Device, Program Product and Electronic Equipment. Li Wensong and Xiao Yongsong developed the invention. The patent application number is CN202511345319 20250918. The ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Problem Solving Guidance Generation Method and Device, Electronic Equipment and Storage Medium. Li Dong, Hua Conglin and Li Quanfeng developed the invention. The patent application number is CN20251162882 2..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- State Intellectual Property Office of China has received Hangzhou Netease Cloud Music Technology patent application for Information Recommendation Method, Electronic Device and Program Product. Wang Shijia, Xiao Qiang, Ren Yintao, Xu Songpei, Guo Da and Luo Chuanjiang developed the invention. The patent applic..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Fujian Sunner Development has filed a patent application for Carriage Special for Broiler Chicken Breeding Transport Vehicle. This invention was developed by Liao Junjie, Xu Jun, Qu Zuyue, Zhou Hongjin and Fu Weiquan. The patent application number is CN202511815030 20251204. The patent publication number is CN..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Xi'an University of Technology has filed a patent application for Yellow River Upstream Water Energy Grain Generation System Evaluation Method Based on Complex Network. This invention was developed by Deng Jiaxiang, Quan Quan, Gao Guoxuan, Lei Yiting and Dong Zihan. The patent application number is CN202511816..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Dongguan Rongyuan Food Technology has filed a patent application for Multi-target Temperature Control Method and System for Food Processing Full Link and Medium. This invention was developed by Huang Wei and Zhang Linglin. The patent application number is CN202511547379 20251028. The patent publication number ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- NetEase Hangzhou Network has filed a patent application for Graph Rendering Method and Device, Storage Medium, Equipment and Program Product. This invention was developed by Ma Wenhao, Chen Siyuan and Zhang Kai. The patent application number is CN202511321251 20250916. The patent publication number is CN121259..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Cofco Gongke Xian Int Engineering Co Ltd and Guizhou Tianxiangyi Ind Co Ltd have sought patent for Lutein Ester Enhanced Edible Oil and Preparation Method Thereof. This invention was developed by Yang Min, Xia Yuanjun, Huang Xueyan, Wei Bing, Liu Dan and Wang Guanglong. The patent application number is CN202..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Donghang Tech Application Research and Development Center Co Ltd, Eastern Airlines Food Invest Co Ltd and Hangzhou Youmai Kesi Information Tech Co Ltd have sought patent for Flight Departure Number Prediction Method and System and Electronic Equipment. This invention was developed by Lin Cong, Gu Jie, Lu Zhexi..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have applied Chinese patent for Sweet and Fragrant Oyster Juice Base Material and Preparation Method Thereof, Oyster Sauce Composition and Oyster Sauce. Zhao Pinzhen, Wang Hongjiang, Zeng Hongliang, Huang Xiaoqing and Xue ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Guangxi Qiyuan Breeding Pig Breeding Co Ltd and GuangXi University have applied Chinese patent for Compound Essential Oil Combined Powder for Prolonging Egg Laying Peak and Application Thereof. He Zhaoyou, Lu Yangqing, Zhang Lang, Xie Qiubo, Liang Qingyong, Chen Zhenlin, Wu Zhenwei, Aiju and Liang Xingwei devel..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Anhui Agricultural University and Fujian Pinpinxiang Tea Ind Co Ltd have filed a patent application for Slow-digestion Decaffeinated Tea Soup-starch Compound as Well as Preparation Method and Application Thereof. This invention was developed by Xu Na, Chu Lingjun, Liu Yang, Lin Zhenchuan, Shao Keping, Chen Qi, ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- NetEase Hangzhou Network has submitted a patent application for Data Annotation Processing Method and Device, Electronic Equipment and Program Product. This invention was developed by Lin Yexin, Kong Xiangrui, Xu Lu, Zhang Kang, Liu Siyan and Fan Changjie. The patent application number is CN202511325615 202509..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Shandong Qingtian Food has submitted a patent application for Positioning Mechanism and Positioning Method for Laboratory Weight Verification. Sun Lei, Wang Haixia and Wang Tongle developed the invention. The patent application number is CN202511500991 20251021. The patent publication number is CN121252936 (A)..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Daqing Branch Heilongjiang acad Sciences has submitted a patent application for Sampling Device for Variable-temperature Fermented Food Processing Analysis and Use Method Thereof. This invention was developed by Li Guowei, Wei Lianhui, Shi Jie, Ji Yanru, Dong Yan, Zhang Zhenghai, Yang Qingli, Pan Jing, Li Baiya..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Sichuan Meining Food has submitted a patent application for Canned Pork Rinsing and Hair Picking Automatic Detection System and Device Based on Image Recognition. This invention was developed by Guo Zhonghua and Li Daiquan. The patent application number is CN202511420813 20250930. The patent publication number..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- NetEase Hangzhou Network has submitted a patent application for Data Processing Method and Device and Electronic Equipment. Chen Zihui and Jiang Yongfeng developed the invention. The patent application number is CN202511121007 20250811. The patent publication number is CN121255890 (A). International Patent Cla..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- Hangzhou Teams Environmental Prot Eng Co Ltd and Guoneng Bozhou New Energy Co Ltd have submitted a patent application for Electric Precipitation Turbidity Electric Energy Linkage Regulation and Control System and Linkage Regulation and Control Method. This invention was developed by Zhang Heng, Chen Shuanjun, Z..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Ningxia Ningze Dairy Products Co Ltd and Guangdong Dongze Food Tech Co Ltd have submitted a patent application for Cheese Powder Based on Milk Powder and Preparation Method Thereof. Qin Zhanping, Li Mengjiao, Xie Xing and He Jingyi developed the invention. The patent application number is CN202511639056 2025..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Institute Of Plateau Forestry Chinese Academy Of Forestry and Guizhou Zhijin Liangtian Flower and Wood Tech Development Co Ltd have submitted a patent application for Layered Planting System and Method for Chinese Gall Aphid Winter Host Lateral Branch Cratoneum Procumbens. Tong Chang, Yu Jing, Yang Zixiang, Li..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Wuxi Shihezi Future Food Res Institute Co Ltd and Weifang Fengzheng Flour Co Ltd have submitted a patent application for Method for Preparing Flaxseed Noodles by Wet Grinding. This invention was developed by Liu Yuanfa, Zhou Mengyu, Shen Zhenzhen, Tong Dapeng and Li Xin. The patent application number is CN20..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 8 -- Zhongshan Jiadu Green Food has submitted a patent application for Bean Curd Dehydrator. Liu Yiqun, Chen Ganzhou and Ding Fengrong developed the invention. The patent application number is CN202511547400 20251028. The patent publication number is CN121252415 (A). International Patent Classification codes are A2..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Institute Food Science & Technology CAAS has submitted a patent application for Pet Vanillin Cascade Conversion System Taking Escherichia Coli as Chassis Cell and Construction Method Thereof. Xin Fengjiao, Li Zhen and Yang Jingru developed the invention. The patent application number is CN202511418743 20250930..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Science Research Institute of National Food and Strategic Reserves Administration has submitted a patent application for Method for Preparing Porous Fibrous Membrane by Embedding Natural Antioxidant in Hydroxypropyl-beta-cyclodextrin Base. This invention was developed by Wang Wenjuan, Yang Weiqiao and Duan Xiao..

Food & Beverage

  |  Fri 08 May 2026

Beijing, May 8 -- Guizhou University has submitted a patent application for Method and System for Monitoring Conveying State of Grain Capable of Being Washed Based on Multi-mode Sensing. This invention was developed by Zhou Peng, Wang Weishuo and Zhang Fugui. The patent application number is CN202511808185 20251203. The patent ..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received Yan Shuzhen patent application for Rice Fine Processing Technology. The patent application number is CN202511695875 20251119. The patent publication number is CN121244383 (A). International Patent Classification code is B03C1/02. State Intellectua..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received Chen Maosheng patent application for Selenium-rich Mixed Congee and Preparation Method Thereof. The patent application number is CN202511686162 20251118. The patent publication number is CN121242216 (A). International Patent Classification codes are A..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Hubei Qixianhong Park Man Service Co Ltd, Hubei Engineering University and Xiaogan Ind School patent application for Processing Method of Fruit Chips. This invention was developed by Cheng Qi, Yang Xun, Guo Xiaofan and Wang Shouming. The patent applica..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Xinjiang Guannong Co Ltd and Xinjiang Guannong Testing Tech Co Ltd have submitted a patent application for Tomato Product Processing Technology and Product. This invention was developed by Ma Ziqiang, Wang Chenqiang, Chai Juan, Liu Zhonghai, Sun Baoxin, Zhang Guoyu, Wang Xueming, Hu Bao, Li Jing, Cheng Zhibin, ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Jiaozuo Mingren Natural Medicine Co Ltd has sought patent for Soda Water Production Process Optimization Method and System. This invention was developed by Mei Yongjun, Mei Jie, Li Qingchuan, Yao Hong, Yang Junqiang, Su Haiya and Su Yanli. The patent application number is CN202511364938 20250923. The patent ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Guangxi Yishuxia Fruit Ind Co Ltd has submitted a patent application for Mango Ice-lolly and Preparation Method Thereof. This invention was developed by Luo Wenbin, Qin Yi, Huang Tenghuan, Wei Zhifu, Pang Chengyou, Lin Wei, Pan Xuetian and He Yinji. The patent application number is CN202511324944 20250917. T..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Beijing Dahu Zhiyuan Tech Co Ltd has applied Chinese patent for Quantitative Control Device for Dehydrated Chopped Green Onions. Hu Wentao, Wang Sheng and Wang Jiahao developed it. The patent application number is CN202511772507 20251128. The patent publication number is CN121242063 (A). International Patent..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Lavazza Luigi SpA has submitted a patent application for Brewing Unit. Molinaro Gabriele, Picone Gabriele Luciano and Rotta Denis developed the invention. The patent application number is CN202511722725 20210616. The patent publication number is CN121242393 (A). International Patent Classification codes are ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Kalemei Tech Suzhou Co Ltd has applied Chinese patent for Beverage Equipment and Control Method Thereof. Lu Dean, Wu Yuanhu and Liu Gang developed it. The patent application number is CN202410840944 20240626. The patent publication number is CN121242389 (A). International Patent Classification code is A47J31..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Laila Nutraceuticals patent application for Composition Rich in Total Asparagus Roots and Preparation Method Thereof. This invention was developed by Gokaraju Gangaraju, Gokaraju Rama Raju, Bhupathiraju Kiran, Sengupta Krishanu, Somipalli Venkateswarlu, G..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- Fansongni Holding Co Ltd has submitted a patent application for Cooking Apparatus with Auxiliary Food Support. This invention was developed by Sladecek Marcel. The patent application number is CN20248037650 20240514. The patent publication number is CN121240809 (A). International Patent Classification code i..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Delonghi Appliances SRL patent application for Coffee Machine and Method for Coffee Extraction Using Such Coffee Machine. This invention was developed by Evangelisti Paolo, Asciari Alberto, Piovan Nicola and Bonotto Davide. The patent application numbe..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- Baoji Hengli Metal Mat Co Ltd has submitted a patent application for Titanium Alloy Small-specification Rod Ultra-fine Grain Structure Drawing Equipment and Method. This invention was developed by Ru Yang, Zhang Jianguo and Luo Junhui. The patent application number is CN202511797757 20251202. The patent publ..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- Anhui Guowan Future Food Tech Co Ltd has applied Chinese patent for Nutrition Retention Type Crushing Device for Milled Rice with Embryo. Fan Langsheng and Fan Gaojun developed it. The patent application number is CN202511619642 20251106. The patent publication number is CN121244308 (A). International Patent..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received Beijing Food Science Res Institute patent application for Wheat Wetting System Capable of Shortening Wheat Wetting Time and Inhibiting Microbial Proliferation and Operation Method. Zhang Xiaofei, Peng Yijiao, Yuan Nuo, Zhang Ying, Li Xianming, Zhang Qing,..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Quanzhou Huihui Food Tech Co Ltd patent application for Candy Capable of Being Automatically Licked. The invention was developed by Yu Zeqi. The patent application number is CN202511560160 20251029. The patent publication number is CN121238898 (A). In..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Hubei Water Resources Research Institute has sought patent for Biochar Rice Field Water Carbon and Nitrogen Cycle Process Simulation Method Based on Dndc Model. This invention was developed by Wang He, Liu Luguang, Shao Dongguo, Dong Wei, Yang Xiaowei, Zhu Mei, Pan Shaobin, Huang Jie, Zhang Rui, Yang Li and Ma ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received CCCC Third Highway Engineering patent application for Seasonal Frozen Soil Roadbed Settlement Model and Construction Method Thereof. Chen Qi, Yang Jun, Song Yahuan, Guo Qinghua, Yang Gang and Yang Chen developed the invention. The patent application numb..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- China Ind Control Systems Cyber Emergency Response Team; Beihang University has applied Chinese patent for Security and Rapid Test Method and System for Text Graph Model Based on Adversarial Attack. Cheng Xi, Guo Xiaomin, Jia Chenyu, Liu Zihe, Leng Biao, Jin Zehui and Lang Linlong developed it. The patent ap..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received China Resources Snow Breweries China Co Ltd and Aigulu Shanghai Intelligent Tech Co Ltd patent application for Intelligent Beverage Blending Method and Device, Computer Equipment and Readable Storage Medium. Zhang Puxuan, Yu Tengfei, Li Zhi, Jin Biao, Wan..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Linyi Yahang Food Co Ltd has filed a patent application for Pickled Vegetable Fermentation Temperature Accurate Regulation and Control System Based on Microcontroller. This invention was developed by Jin Yang, Zhao Chunhua, Zhang Kunzong, Wang Jiahua and Liu Baichang. The patent application number is CN20251..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received Shanghai Yixing Food Co Ltd patent application for Bean Product Production Whole Process Quality Management System. Chen Weijiang and Zhang Zhongli developed the invention. The patent application number is CN202511767372 20251128. The patent publicatio..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- Tengzhou Xindonggu Flour Co Ltd has filed a patent application for Multistage Extraction Centrifugal Screen for Flour Processing and Extraction Method. This invention was developed by Liu Shangyu, Chen Jiali, Wang Peng and Dong Xiuyan. The patent application number is CN202511570910 20251030. The patent publ..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- Qingdao Shengnong Seed Ind Co Ltd has applied Chinese patent for Impurity Separation Equipment for Peanut Processing. Yue Yueji and Zhang Dongdong developed it. The patent application number is CN202511787008 20251201. The patent publication number is CN121244527 (A). International Patent Classification code..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd patent application for Microchannel Device, Slow-release Essential Oil Gel Microcapsule and Preparation Method of Slow-release Essential Oil Gel Microcapsule. The invention was develope..

Food & Beverage

  |  Wed 06 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Inner Mongolia Kaida Hengye Food Co Ltd patent application for Precise Quantity-controlled Salt Adding Equipment for Potato Chip Production Line. This invention was developed by Liu Chang'an. The patent application number is CN202511641015 20251111. Th..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Zhongshan Songtai Electrical Appliance Co Ltd has submitted a patent application for Disc Type Vegetable Cutting Assembly and Food Processor Using Same. Peng Gangzheng and Zhang Guangmiao developed the invention. The patent application number is CN202511576506 20251031. The patent publication number is CN121..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received Ningbo Heying Electrical Appliances Co Ltd patent application for Dual-purpose Sandwich Frying and Baking Machine and Use Method Thereof. Xu Ruihong and Xu Jingjing developed the invention. The patent application number is CN202511705858 20251120. The ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Guangdong Dongling Smart Electrical Appliance Co Ltd has filed a patent application for Funnel Assembly and Coffee Machine. This invention was developed by Guo Jiangang, Wu Weiliang, Chen Weiming and Shi Jun. The patent application number is CN202511571530 20251030. The patent publication number is CN1212423..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Kalemei Tech Suzhou Co Ltd patent application for Powder Pressing Control Method, Controller and Beverage Machine. The invention was developed by Liu Yonggang, Gu Dongdong and Xi Xiaoliang. The patent application number is CN202511767813 20251127. The..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Jinglai Zhiyin Beijing Tech Co Ltd has submitted a patent application for Fresh Milk Machine Equipment. This invention was developed by Jin Hao. The patent application number is CN202511694305 20251118. The patent publication number is CN121242385 (A). International Patent Classification codes are A47J31/00,..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Baoji Meiwuzhihuo Tech Co Ltd has sought patent for Built-in Cooked Wheaten Food Ripening Device. This invention was developed by Zhao Geng. The patent application number is CN202511763243 20251127. The patent publication number is CN121242382 (A). International Patent Classification codes are A47J27/04 and ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Wuhan Huanghelou Flavors & Fragrances Co Ltd patent application for Iris Root Extract as Well as Preparation Method and Application Thereof. This invention was developed by Wang Pan, Shao Pei, Wang Dong, Yang Xi and Ming Cuimei. The patent application ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Hubei Huada River Sound Tech Co Ltd has applied Chinese patent for Whole Grain Grinding Device and Method for Preparing Meal Replacement Powder. Zhou Mengzhou, Wang Tao, Li Weide and Li Jiangqi developed it. The patent application number is CN202511525989 20251024. The patent publication number is CN12124225..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Hebei Yichi Biotechnology Co Ltd has sought patent for Separating Device for Separating Bud Body and Root Hair of Malt. This invention was developed by Li Mingbing, Chen Haiyan and Li Ting. The patent application number is CN202511717168 20251121. The patent publication number is CN121242252 (A). Internation..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Ningbo Showco Food Co Ltd has sought patent for Orange and Pomelo Topping Device and Topping Method Thereof. This invention was developed by Chi Jianjun, Wu Shoubo and Qian Dekang. The patent application number is CN202511458252 20251013. The patent publication number is CN121242251 (A). International Patent..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Zouping Shuangfei Whole Set Equipment Co Ltd has submitted a patent application for Energy-saving Coffee Bean Baking Device. This invention was developed by Li Shanwu, Zheng Jiacheng, Zheng Jiale, Yin Xiaoyang, Zhao Chen, Chen Dong and Zheng Gaofeng. The patent application number is CN202511671261 20251114. ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Beijing Bosheng Creative Design Co Ltd has submitted a patent application for Full-automatic Melon Seed Husking Machine. Zhao Zongkai developed the invention. The patent application number is CN202511648610 20251112. The patent publication number is CN121242245 (A). International Patent Classification codes ..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Beijing Qingxue Tech Co Ltd has applied Chinese patent for Preparation Method and System of Fruit Extract and Edible Fiber Pomace. Wang Feng, Wang Yinian and Wang Shizhong developed it. The patent application number is CN202511639158 20251111. The patent publication number is CN121242240 (A). International P..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Zhejiang Kangweiquan Tech Group Co Ltd has applied Chinese patent for Formula and Preparation Device of Coconut Milk Cubilose Porridge. Zheng Jianchu, Li Nana and Zhang Mengxiao developed it. The patent application number is CN202511594960 20251103. The patent publication number is CN121242215 (A). Internati..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Yantai Luzhen Food Co Ltd has sought patent for Ready-to-eat Seasoning Vermicelli and Preparation Method Thereof. This invention was developed by Sui Junguang, Wang Ritao, Li Hongtao and Wang Haorui. The patent application number is CN202511701260 20251119. The patent publication number is CN121242213 (A). I..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Jiaxing Future Food Res Institute patent application for Protein-polysaccharide-based Composite Oil Gel as Well as Preparation Method and Application Thereof. This invention was developed by Zhang Hui, Li Yang, Zhang Jianhua and Zhang Minhua. The paten..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received Shanghai Bright Meat Group Co Ltd patent application for Diced Bamboo Shoot Meat Paste and Preparation Method Thereof. Li Junlong developed the invention. The patent application number is CN202511716513 20251121. The patent publication number is CN1212..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Tianjin Hongbao Chuangwei Food Co Ltd has filed a patent application for Preparation Method of Four-property Five-flavor Tomato Sauce Capable of Balancing Body. This invention was developed by Lyu Daojun, Tang Dong and Zhang Qiang. The patent application number is CN202511695819 20231123. The patent publicat..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Cofco Tunhe Tomato Co Ltd has applied Chinese patent for Preparation Process of Fermented Golden Tomato Sauce and Product Thereof. Liu Mengtao, Sun Ping, Dong Shengjie, Yu Gang, Feng Tingjun, Tan Qimin, Guan Xiangluo, Cui Haibin and Zhao Yun developed it. The patent application number is CN202511690265 20251..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Liang Chao has submitted a patent application for Chili Sauce and Preparation Method Thereof. Liang Chao developed the invention. The patent application number is CN202511670323 20251114. The patent publication number is CN121242206 (A). International Patent Classification codes are A23L11/50, A23L25/00, A23..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Wuhan Huaxing Mengyuan Commerce And Trade Co Ltd patent application for Fermented Lotus Root Beef Sauce and Preparation Method Thereof. The invention was developed by Liu Huaxiu. The patent application number is CN202511457113 20251013. The patent pub..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has published Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd patent application for Koji Making Method, Koji Material and Soy Sauce. The invention was developed by Liu Xuxing, Luo Wen, Liu Yun, Jiang He and Peng Guoqing. T..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Guizhou Longli Laokaili Food Co Ltd has applied Chinese patent for Red Oleic Acid Soup and Production Process Thereof. Ding Wenjian, Luo Caiyuan, Cheng Zhiguo, Jiang Fu, Shu Renhong and Zeng Jin developed it. The patent application number is CN202511720257 20251121. The patent publication number is CN1212422..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has received Guizhou Longli Laokaili Food Co Ltd patent application for Red Oil Roxburgh Rose Sour Soup and Production Process Thereof. Ding Wenjian, Luo Caiyuan, Cheng Zhiguo, Jiang Fu, Shu Renhong and Zeng Jin developed the invention. The patent application numbe..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Hangzhou Tea Res Institute China Coop has sought patent for Jasmine Flower Essential Oil Beta-cyclodextrin Inclusion Compound and Preparation Method Thereof. This invention was developed by Wang Peifei, Lyu Yangjun, Zhu Yuejin, Pan Junxian and Jiang Yulan. The patent application number is CN202511603124 2025..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Chengdu Weilezhi Food Tech Research Institute has submitted a patent application for Rose-colored Food Flavoring Agent as Well as Preparation Method and Application Thereof. Wang Lei and Zhao Wenqiu developed the invention. The patent application number is CN202511428076 20250930. The patent publication numb..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Sichuan Jingong Chuanpai Flavoring Co Ltd has filed a patent application for Ginseng and Antler Flavored Freshness-enhancing Compound Seasoning and Preparation Method Thereof. This invention was developed by Gong Yongze, Yoon Jong-duck, Deng Zhihui, Lu Qiongying, Wang Jie, Hong Chao and Lu Yan. The patent ap..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- State Intellectual Property Office of China has released Anhui Gurunkang Biological Eng Co Ltd patent application for Preparation Process and Preparation Method of Compound Rice Soup. This invention was developed by Wang Yuanbao, Wang Bin, Tan Yanyan, Xu Guisheng, Jin Ling and Pang Yunfang. The patent applic..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Guangzhou Zhouxing Food Co Ltd has submitted a patent application for Fluororubber Composite Water Chestnut Cake with Low Glycemic Index and Preparation Method of Fluororubber Composite Water Chestnut Cake. This invention was developed by Zhou Xiaojun, Chen Yongxia, Shen Caiting and Pan Wenyi. The patent app..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Zhangzhou City Xiangcheng Distr Linxia Fucheng Dining Shop has sought patent for Wine Stewing Making Method of Original Soup Fotiaoqiang. This invention was developed by Guo Zewei. The patent application number is CN202511785514 20251201. The patent publication number is CN121242183 (A). International Patent..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Foshan Baijia Food Tech Research Co Ltd has sought patent for Processing Technology of Fresh-cut Chicken. This invention was developed by Zuo Guangyang, Miao Dongliang and Gao Jialong. The patent application number is CN202511766468 20251127. The patent publication number is CN121242180 (A). International Pa..

Food & Beverage

  |  Thu 07 May 2026

Beijing, May 7 -- Ding Haitao has sought patent for Formula and Preparation Method of Marinated Chicken with Pericarpium Citri Reticulatae. This invention was developed by Ding Haitao. The patent application number is CN202511405264 20250929. The patent publication number is CN121242178 (A). International Patent Classificatio..
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