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03:51:28 Sat 25 Apr 2026

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(1)

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CCCC First Highway Engine

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Cheon Minsu [kr]; Kim Hyu

(1)

China Meat Res Center

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China National Food Purif

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China Resources Cestbon B

(1)

China Southern Airlines;

(1)

China Three Gorges Univer

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China University of Minin

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Chinese Acad Meteorologic

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(1)

De Longhi Appliances

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(1)

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(1)

(1)

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(1)

Dug Foodtech Ab

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(1)

Emsland Staerke Gmbh

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(1)

Eugster Frismag Ag [ch];

(1)

(1)

Fiorenzato M C S R L

(1)

(1)

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(1)

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Fuzhou University

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Guangxi Zhuang Autonomous

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Guangzhou Jieer Guge Food

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Guangzhou Medical Univers

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Guangzhou Ruiyu Chemical

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Guangzhou Xinlong Copper

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Guangzhou Zhimei Shike Bi

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Guizhou Institute Of Biot

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Guizhou Nanshanpo Food Pr

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Guizhou Renhuai Maotai Ti

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Guizhou Yongxing Tech Co

(1)

Haier Intelligent Technol

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Hainan University

(1)

Haineng Future Tech Group

(1)

Hangzhou Joyoung Househol

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Hangzhou Mingbao Biologic

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Hangzhou Netease Cloud Mu

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Hangzhou Robam Appliances

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Hebei Huamao Food Co Ltd

(1)

Hebei Normal University S

(1)

Hebei Qiang Tech Co Ltd

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Hebei Ruiyitian Starch Mf

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Hebei Tongfu Health Ind C

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Hebei Xinxiwang Tianxiang

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Hebi Polytechnic

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Heineken Supply Chain

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Henan Institute of Meteor

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Henan University of Chine

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Henzler Kateryna Suprun [

(1)

Herbstreith & Fox Gmbh &

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House Foods Corp

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Huaian Hongyang Titanium

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Huaneng Qingyang Coal and

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Huangshi Central Hospital

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Huazhong University of Sc

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Hubei Coal Geological And

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(1)

Inner Mongolia Menggubao

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Inst Of Fruit & Tea Hubei

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(1)

JURA Elektroapparate

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Jiangmen Puda Electric Ap

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Jiangnan University

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Jiangnan University; Jian

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Lanzhou Regional Climate

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Leaft Foods Ip Ltd

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(1)

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Lianyungang Jinhe Casting

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Lorenzo Ignacio Roy; Pedr

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Malt Cheese Llc

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Marotta Carmine

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Martin Gomez Santiago

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(1)

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Murata Manufacturing Co [

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(1)

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Nanjing Agricultural Univ

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Nanjing University of Fin

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(1)

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Powerchina Guiyang Engine

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Server Products

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U.S. Patent and Trademark Office Awards Patent for Method for Game Data Acceleration and System, and Electronic Device

Food & Beverage

| Fri 24 Apr 2026

Alexandria, April 25 -- U.S. Patent and Trademark Office has awarded a patent to NetEase Hangzhou Network for Method for Game Data Acceleration and System, and Electronic Device. Yang Jieyang, Zhou Zhe and Lin Zheng developed the invention. The patent application number is US202118041549 20210222. The patent publication number ..

Apeel Technology Awarded Patent for Machine Learning-based Assessment of Food Item Quality

Food & Beverage

| Fri 24 Apr 2026

Alexandria, April 25 -- Apeel Technology has been awarded a patent for Machine Learning-based Assessment of Food Item Quality. This invention was developed by Michel Ohad, Pattison Richard, Rappold Tim, Venkatesh Sahana, Abouzar Pooyan, Chatterjee Saurabh and Gau Jeffrey Fun-shen. The patent application number is US202218092119..

Henan University of Chinese Medicine Seeks Patent for Steamed Bun and Making Method Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Henan University of Chinese Medicine has sought patent for Steamed Bun and Making Method Thereof. This invention was developed by Huang Yanmei, Xie Mengxiang, Chen Suiqing and Wang Yunheng. The patent application number is CN202511283924 20250909. The patent publication number is CN121128900 (A). Internatio..

Chengdu University Seeks Patent for Highland Barley Fermented Beverage as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Chengdu University has sought patent for Highland Barley Fermented Beverage as Well as Preparation Method and Application Thereof. This invention was developed by Tang Yuanmou, Ma Yi, Wan Yan, Zhou Dongyan, Zheng Xiaoqin, Zhou Tian, Yan Xiaonan and Xiang Dabing. The patent application number is CN2025113657..

Tea Research Institute Chinese Academy of Agricultural Sciences Seeks Patent for Processing Method for Directionally Regulating and Controlling Flower and Fruit Aroma Quality of Bl..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Tea Research Institute Chinese Academy of Agricultural Sciences has sought patent for Processing Method for Directionally Regulating and Controlling Flower and Fruit Aroma Quality of Black Tea Based on Static Magnetic Field Assisted Drying. This invention was developed by Yang Yanqin, Jiang Yongwen, Yuan Hai..

Anhui Bifuniu Food Technology Seeks Patent for Beef Steak Fixed-thickness Cutting Device with Positioning and Tool Path Restraining Functions

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Anhui Bifuniu Food Technology has sought patent for Beef Steak Fixed-thickness Cutting Device with Positioning and Tool Path Restraining Functions. This invention was developed by Liu Guowei and Shi Mingfei. The patent application number is CN202511529937 20251024. The patent publication number is CN1211287..

State Intellectual Property Office of China Releases Hangzhou Robam Appliances Patent Application for Food Placing Position Determining Method and Device and Steaming and Baking Eq..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- State Intellectual Property Office of China has released Hangzhou Robam Appliances patent application for Food Placing Position Determining Method and Device and Steaming and Baking Equipment. This invention was developed by Xing Xin, Zhou Dingfeng, Yang Yang, Ren Fujia and Wang Wenlong. The patent applicat..

State Intellectual Property Office of China Releases The Technology Center of Qingdao Customs Patent Application for Rotary Baking and Shelling Equipment for Processing Small Nuts

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- State Intellectual Property Office of China has released The Technology Center of Qingdao Customs patent application for Rotary Baking and Shelling Equipment for Processing Small Nuts. This invention was developed by Zhou Longlong, Chen Chunguang, Xing Lixue, Sun Xin, Zhao Bo, Wang Yanting and Dong Youli. T..

State Intellectual Property Office of China Releases Chengdu University Patent Application for Low-gi Probiotic Compound Coarse Cereal Meal Replacement Powder and Preparation Metho..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- State Intellectual Property Office of China has released Chengdu University patent application for Low-gi Probiotic Compound Coarse Cereal Meal Replacement Powder and Preparation Method Thereof. This invention was developed by Zhao Jianglin, Peng Zhen, Wu Miaoyu, Gu Zhuoling, Zhang Xinyi, Zhong Lingyun, Song..

State Intellectual Property Office of China Releases The Sericulture & Agri-food Research Institute (GAAS) Patent Application for Nutritional Meal Powder with Damp Clearing Effect

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- State Intellectual Property Office of China has released The Sericulture & Agri-food Research Institute (GAAS) patent application for Nutritional Meal Powder with Damp Clearing Effect. This invention was developed by Ma Yongxuan, Zhang Mingwei, Wei Zhencheng, Zhang Yan, Zhang Ruifen, Deng Yuanyuan, Liu Lei, ..

State Intellectual Property Office of China Releases Spectrum Brands Patent Application for Vegetable and Fruit Shashlik-like Pet Snack

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- State Intellectual Property Office of China has released Spectrum Brands patent application for Vegetable and Fruit Shashlik-like Pet Snack. This invention was developed by Harbour Stacey, Sims Casey and Carley Joseph Christopher. The patent application number is CN202511279844 20161227. The patent publicat..

State Intellectual Property Office of China Releases Northeastern University at Qinhuangdao Patent Application for Multi-terrain Sweet Potato Harvester

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- State Intellectual Property Office of China has released Northeastern University at Qinhuangdao patent application for Multi-terrain Sweet Potato Harvester. This invention was developed by Yang Xinyu, Ding Xiaoyan, Gao Yichun, Li Yan and Han Peng. The patent application number is CN202511542517 20251027. Th..

State Intellectual Property Office of China Releases NetEase Hangzhou Network Patent Application for Information Processing Method and Device, Computer Program Product and Electron..

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- State Intellectual Property Office of China has released NetEase Hangzhou Network patent application for Information Processing Method and Device, Computer Program Product and Electronic Equipment. This invention was developed by Li Xiao and Li Di. The patent application number is CN202511274157 20250905. T..

Hebi Polytechnic Submits Chinese Patent Application for Egg Liquid Separation Device for Egg Product Processing

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Hebi Polytechnic has submitted a patent application for Egg Liquid Separation Device for Egg Product Processing. This invention was developed by Hao Huimin. The patent application number is CN202511338742 20250918. The patent publication number is CN121128807 (A). International Patent Classification codes a..

Shenzhen Shengda Innovation Technology Submits Chinese Patent Application for Ice Cream Equipment for Making Ice Cream

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Shenzhen Shengda Innovation Technology has submitted a patent application for Ice Cream Equipment for Making Ice Cream. This invention was developed by Liu Qinghui. The patent application number is CN202511322468 20250916. The patent publication number is CN121128804 (A). International Patent Classification..

Hangzhou Mingbao Biological Technology Submits Chinese Patent Application for Functional Tea Extract as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Hangzhou Mingbao Biological Technology has submitted a patent application for Functional Tea Extract as Well as Preparation Method and Application Thereof. This invention was developed by Ye Qun, Ye Lilong, Liu Huadong, Xu Ping, Chen Lin and Ye Wuxia. The patent application number is CN202511244058 20250902..

University of Science and Technology of China Submits Chinese Patent Application for Use of Nanocrystallized Thin-walled Cell Walls as Low-gi Food Modifiers, Low-gi Food Modifiers,..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- University of Science and Technology of China has submitted a patent application for Use of Nanocrystallized Thin-walled Cell Walls as Low-gi Food Modifiers, Low-gi Food Modifiers, Methods of Making Same and Starch-like Systems Comprising Same. This invention was developed by Yu Shuhong, Luo Hancheng, Guan Q..

Luoyang Polytechnic Submits Chinese Patent Application for High-stability Peony Seed Oil Sauce Product and Preparation Method Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 25 -- Luoyang Polytechnic has submitted a patent application for High-stability Peony Seed Oil Sauce Product and Preparation Method Thereof. This invention was developed by Han Wen, Zhang Weikai, Feng Fengzhe, Zhu Wenwen and Gu Yujuan. The patent application number is CN202511288782 20250910. The patent publicati..

NetEase Hangzhou Network Submits Chinese Patent Application for Method and Device for Generating Virtual Component in Virtual Scene, Equipment and Storage Medium

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- NetEase Hangzhou Network has submitted a patent application for Method and Device for Generating Virtual Component in Virtual Scene, Equipment and Storage Medium. This invention was developed by Miao Chengming. The patent application number is CN202511345054 20250918. The patent publication number is CN1211..

NetEase Hangzhou Network Submits Chinese Patent Application for Game Interaction Control Method and Device and Electronic Equipment

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- NetEase Hangzhou Network has submitted a patent application for Game Interaction Control Method and Device and Electronic Equipment. This invention was developed by Hou Wenpeng. The patent application number is CN202511156404 20250818. The patent publication number is CN121130425 (A). International Patent C..

NetEase Hangzhou Network Submits Chinese Patent Application for Virtual Character Control Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- NetEase Hangzhou Network has submitted a patent application for Virtual Character Control Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Xiang Yu. The patent application number is CN202511501360 20251020. The patent publication number is CN121130423 (A). Internat..

New Wisdom Investment Submits Patent Application for Touch Head Structure of Palm Device for Improving Concentration and Concentration Reminder

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- New Wisdom Investment has submitted a patent application for Touch Head Structure of Palm Device for Improving Concentration and Concentration Reminder. Ding Baiping, Yang Feng, Huang Yangbiao and Tang An developed the invention. The patent application number is CN202511158726 20250819. The patent publicati..

Yancheng Teachers University Submits Patent Application for Low-dimensional Channel Fingerprint Tracking Method Based on Average Flow Model

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- Yancheng Teachers University has submitted a patent application for Low-dimensional Channel Fingerprint Tracking Method Based on Average Flow Model. Liu Xiaofeng, Zhu Licai, Zhou Caigen and Cai Jinjing developed the invention. The patent application number is CN202511426151 20250930. The patent publication ..

NetEase Hangzhou Network Submits Chinese Patent Application for Game Recording Video Generation Method, Device and System

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- NetEase Hangzhou Network has submitted a patent application for Game Recording Video Generation Method, Device and System. This invention was developed by Ye Jia, Yan Peiting, Wang Yize, He Hai, Wu Yanhui, Liu Yu, Hu Dazheng and Bang Shaoshi. The patent application number is CN202510992452 20250717. The pat..

China National Food Purification Technology Beijing Submits Patent Application for Suspended Power Supply Control Cabinet

Food & Beverage

| Sat 25 Apr 2026

Beijing, April 25 -- China National Food Purification Technology Beijing has submitted a patent application for Suspended Power Supply Control Cabinet. Tan Yan, Bao Haitao and Shi Junwei developed the invention. The patent application number is CN202511568626 20251030. The patent publication number is CN121123790 (A). Internati..

Kunshan Dewote Water Ind System Equipment Co Ltd Submits Patent Application for Internet-based Healthy Food Production and Circulation Management Method

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Kunshan Dewote Water Ind System Equipment Co Ltd has submitted a patent application for Internet-based Healthy Food Production and Circulation Management Method. Shi Wenzheng and Guo Bin developed the invention. The patent application number is CN202510691006 20250527. The patent publication number is CN1..

Dayao Guangyi Dev Co Ltd Submits Chinese Patent Application for Safe Production System and Process for Walnut Oil

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Dayao Guangyi Dev Co Ltd has submitted a patent application for Safe Production System and Process for Walnut Oil. This invention was developed by Yang Dongyue, Zhang Bin, Li Xueli, Wang Gaosheng and Peng Shaobing. The patent application number is CN202511111804 20250808. The patent publication number is ..

Qingdao Institute For Food and Drug Control Qingdao Fiber Textile Inspection And Res Institute Qingd Submits Patent Application for Handheld Archive Image Acquisition and Real-time..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Qingdao Institute For Food and Drug Control Qingdao Fiber Textile Inspection And Res Institute Qingd has submitted a patent application for Handheld Archive Image Acquisition and Real-time Enhancement System. Gao Wei developed the invention. The patent application number is CN202511613389 20251106. The pa..

State Intellectual Property Office of China Releases Sichuan Provincial Fourth Geology Team Patent Application for Hidden Vanadium Titano-magnetite Bed Target Area Delineation Meth..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has released Sichuan Provincial Fourth Geology Team patent application for Hidden Vanadium Titano-magnetite Bed Target Area Delineation Method and System Based on Multi-source Data. This invention was developed by Hu Yang, Long Hepeng, Liao-ruan Yingzi, Wang Ting, ..

Wuhan Food Printing Technology Files Chinese Patent Application for Food Printing Machine Printing Quality Detection Method Based on Image Processing

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Wuhan Food Printing Technology has filed a patent application for Food Printing Machine Printing Quality Detection Method Based on Image Processing. This invention was developed by Huang Yaohua, Huang Meng and Lei Sheng. The patent application number is CN202511322531 20250916. The patent publication number..

Dianerwa Food Yunnan Co Ltd Submits Patent Application for Optimization Method for Low-temperature Vacuum Frying and Layered Heating of Three-time Thick Potato Slices

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Dianerwa Food Yunnan Co Ltd has submitted a patent application for Optimization Method for Low-temperature Vacuum Frying and Layered Heating of Three-time Thick Potato Slices. Li Yanqiong, Bi Huimin, Qi Jilinzhe and Feng Guijiang developed the invention. The patent application number is CN202511331962 202..

State Intellectual Property Office of China Receives Anhui Vision Optoelectronics Technology Patent Application for Method and System for Detecting Moisture Ratio of Date Palm

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has received Anhui Vision Optoelectronics Technology patent application for Method and System for Detecting Moisture Ratio of Date Palm. Wang Yang developed the invention. The patent application number is CN202511189694 20250825. The patent publication number is C..

State Intellectual Property Office of China Publishes Anhui Agricultural University Patent Application for Aquatic Product Freshness Detection Indication Label Based on Colorimetri..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Anhui Agricultural University patent application for Aquatic Product Freshness Detection Indication Label Based on Colorimetric-fluorescence Bimodal Signal as Well as Preparation Method and Application of Aquatic Product Freshness Detection Indication..

State Intellectual Property Office of China Releases Northeastern University Patent Application for Composite Embedding Medium and Application Thereof in Frozen Section

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has released Northeastern University patent application for Composite Embedding Medium and Application Thereof in Frozen Section. This invention was developed by Li Jiawei, Bao Yongli, Yang Xiaoguang, Gao Feng and Li Xiaoli. The patent application number is CN2025..

State Intellectual Property Office of China Receives Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd Patent Application for Toughening Modification Method of S..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has received Nanchang University and Jiangxi Nanda Guochuangyuan Food Tech Co Ltd patent application for Toughening Modification Method of Starch Gel. Hu Xiuting, Bian Xiaofang, Zeng Xinxin, Chen Lele, Liu Chengmei, Luo Shunjing and Ye Jiangping developed the inven..

World Intellectual Property Organization Releases Nanopharm Ltd Patent Application for Dry Powder Formulations

Food & Beverage

| Wed 22 Apr 2026

Geneva, April 23 -- World Intellectual Property Organization has released Nanopharm Ltd patent application for Dry Powder Formulations. This invention was developed by Alzahabi Khaled, Tran Cuong, Terrell William and Bootle Robert. The patent application number is WO2025GB52231 20251010. The patent publication number is WO202..

Malaysian Patent Office Awards Patent for Oil and Fat for Suppressing Bloom

Food & Beverage

| Fri 24 Apr 2026

Kuala Lumpur, April 24 -- Malaysian Patent Office has awarded a patent to Fuji Oil for Oil and Fat for Suppressing Bloom. Karatani Naohiro and He Mogeng developed the invention. The patent application number is MY2019PI04826 20180109. The patent publication number is MY191919 (A). International Patent Classification codes are..

State Intellectual Property Office of China Releases Jiangsu Huyou Health Tech Co Ltd Patent Application for Green Plum Raw Material Supply Chain Quality Intelligent Traceability S..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has released Jiangsu Huyou Health Tech Co Ltd patent application for Green Plum Raw Material Supply Chain Quality Intelligent Traceability System Based on Block Chain. This invention was developed by Wang Jianfei, Zhao Jingming, Guo Li, Meng Fanli and Wang Cheng. ..

Guangxi Chengyang Food Co Ltd Files Chinese Patent Application for Agricultural Product Traceability Method Based on Adaptive Edge Calculation and Matching Device Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Guangxi Chengyang Food Co Ltd has filed a patent application for Agricultural Product Traceability Method Based on Adaptive Edge Calculation and Matching Device Thereof. This invention was developed by Hu Peiliang. The patent application number is CN20251167489 20250731. The patent publication number is C..

Hongxiaoka Coffee Shenzhen Co Ltd Submits Chinese Patent Application for Commercial Coffee Machine Data Supervision Method and System and Coffee Shop Operation Management Platform ..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Hongxiaoka Coffee Shenzhen Co Ltd has submitted a patent application for Commercial Coffee Machine Data Supervision Method and System and Coffee Shop Operation Management Platform with System. This invention was developed by Chen Yongjie, Chen Chaochao and Zhou Xiangbo. The patent application number is CN..

Yancheng Teachers University Submits Chinese Patent Application for Contemporary Literature Work Management System for Liberal Arts Teaching

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Yancheng Teachers University has submitted a patent application for Contemporary Literature Work Management System for Liberal Arts Teaching. This invention was developed by Zhou Yinyin and Yao Hongbing. The patent application number is CN202511286733 20250910. The patent publication number is CN121119964 (..

Mianyang Teachers' College Submits Chinese Patent Application for Forest Disaster Early Warning Method and System Based on Internet of Things and Edge Calculation

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Mianyang Teachers' College has submitted a patent application for Forest Disaster Early Warning Method and System Based on Internet of Things and Edge Calculation. This invention was developed by Wei Bin, Li Min and Jiang Wei. The patent application number is CN202511657870 20251113. The patent publication ..

State Intellectual Property Office of China Publishes The Seventh Geology Team of Hubei Geological Bureau Patent Application for Device and Method for Measuring In-situ Sediment Wa..

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published The Seventh Geology Team of Hubei Geological Bureau patent application for Device and Method for Measuring In-situ Sediment Water Interface Greenhouse Gas Emission. The invention was developed by Zhang Junwei, Kou Lei, Liu Tianqi, Dai Xuke, Jiang Dayu..

Sichuan Weixin Biotechnology Files Chinese Patent Application for Method and Device for Inspecting and Monitoring Flavors and Fragrances and Medium

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Sichuan Weixin Biotechnology has filed a patent application for Method and Device for Inspecting and Monitoring Flavors and Fragrances and Medium. This invention was developed by He Jinlong, Pu Tianyan, Yu Zhao, Li Liang, Tan Yaowen and Fu Xiaoyu. The patent application number is CN202511661202 20251113. Th..

State Intellectual Property Office of China Publishes Taizhou Institute For Food and Drug Control Patent Application for Quality Detection Method and System for Sinonovacula Constr..

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Taizhou Institute For Food and Drug Control patent application for Quality Detection Method and System for Sinonovacula Constricta Samples in Different Producing Areas Under Control Variables. The invention was developed by Luo Zhenling, Xia Huili, Ya..

Hebei Normal University Science & Technology Submits Patent Application for Rapid Identification and Detection and Aroma Evaluation Method for Volatile Matters in Peach Fruits

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Hebei Normal University Science & Technology has submitted a patent application for Rapid Identification and Detection and Aroma Evaluation Method for Volatile Matters in Peach Fruits. Li Xiaoying, Su Kai, Yu Jiannan, Li Gang, Liu Jianzhen, Wu Junkai and Zhang Libin developed the invention. The patent app..

Youlei Food Zhejiang Co Ltd Applies for Patent on Quality Monitoring Method and System Used in Production Process of Lemon-flavored Thick Milk

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Youlei Food Zhejiang Co Ltd has applied Chinese patent for Quality Monitoring Method and System Used in Production Process of Lemon-flavored Thick Milk. Jiang Jiahua developed it. The patent application number is CN202511304484 20250912. The patent publication number is CN121114308 (A). International Pate..

Guangdong Zhongding Testing Tech Co Ltd Files Chinese Patent Application for Method for Simultaneously Determining Migration Volumes of Three Acrylamide Compounds in Food Contact M..

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Guangdong Zhongding Testing Tech Co Ltd has filed a patent application for Method for Simultaneously Determining Migration Volumes of Three Acrylamide Compounds in Food Contact Material and Food Contact Product. This invention was developed by He Xiaoying, Wei Yingying and He Shuke. The patent application..

Guangdong Baijiaxian Food Tech Co Ltd Applies for Patent on Disc Starter Propagation Production Method

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Guangdong Baijiaxian Food Tech Co Ltd has applied Chinese patent for Disc Starter Propagation Production Method. Tang Zhoucheng and Wang Tianwei developed it. The patent application number is CN202510971768 20250715. The patent publication number is CN121109665 (A). International Patent Classification cod..

Sichuan Province Natural Resources Science Res Institute Sichuan Productivity Promotion Center Submits Chinese Patent Application for Issr-pcr Reaction System for Identifying Kiwi ..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Sichuan Province Natural Resources Science Res Institute Sichuan Productivity Promotion Center has submitted a patent application for Issr-pcr Reaction System for Identifying Kiwi Fruit Varieties with Different Colors and Method and Application Thereof. This invention was developed by Xie Yue, Zhang Hui, Li ..

Northeast Agricultural University Submits Chinese Patent Application for Casein Hydrolysate Capable of Improving Xanthine Oxidase Inhibitory Activity and Preparation Method of Case..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Northeast Agricultural University has submitted a patent application for Casein Hydrolysate Capable of Improving Xanthine Oxidase Inhibitory Activity and Preparation Method of Casein Hydrolysate. This invention was developed by Zhao Hongfu, Han Siyi and Zhang Yinghua. The patent application number is CN20..

State Intellectual Property Office of China Releases Guangzhou Huayuan Food Tech Co Ltd Patent Application for Method for Producing Organic Matter Selenium by Biotransformation of ..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has released Guangzhou Huayuan Food Tech Co Ltd patent application for Method for Producing Organic Matter Selenium by Biotransformation of Inorganic Selenium Through Bacillus Subtilis and Application. This invention was developed by Shi Xian, Zeng Weixian and Wu H..

Zhejiang University Files Chinese Patent Application for Application of Sugar Transporter PpSWEET11 in Regulation and Control of Hexose Content of Peach Fruits

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Zhejiang University has filed a patent application for Application of Sugar Transporter PpSWEET11 in Regulation and Control of Hexose Content of Peach Fruits. This invention was developed by Li Shaojia, He Xueqi, Lee In-choon, Jia Huijuan and Sun Chongde. The patent application number is CN202511457731 20..

SAAS Horticulture Res Institute Submits Chinese Patent Application for Kiwi Fruit Transcription Factor and Application Thereof in Kiwifruit Canker

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- SAAS Horticulture Res Institute has submitted a patent application for Kiwi Fruit Transcription Factor and Application Thereof in Kiwifruit Canker. This invention was developed by He Chengyong, Tu Meiyan, Li Yarui, Wang Lingli, Xu Zihong, Chen Dong, Song Haiyan, Li Jing and Jiang Guoliang. The patent appl..

Langoufeiaiteng Jiangsu Biological Medicine Co Ltd Files Chinese Patent Application for Preservation Method of Pseudo-ginseng Cell Line

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Langoufeiaiteng Jiangsu Biological Medicine Co Ltd has filed a patent application for Preservation Method of Pseudo-ginseng Cell Line. This invention was developed by Zou Xiang. The patent application number is CN202511193831 20250825. The patent publication number is CN121109281 (A). International Patent..

Suzhou Yixi Biological Tech Co Ltd Files Chinese Patent Application for Genetic Engineering Strain for Producing Human Milk Oligosaccharide and Application Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Suzhou Yixi Biological Tech Co Ltd has filed a patent application for Genetic Engineering Strain for Producing Human Milk Oligosaccharide and Application Thereof. This invention was developed by Liu Zhenyun, Xi Haiyan, Meng Dandan and Zhang Xuan. The patent application number is CN202511305454 20250912. T..

South China Agricultural University Submits Patent Application for Fecal Bacillus GC-14 Strain and Application Thereof in Inhibition of Growth of Staphylococcus Aureus

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- South China Agricultural University has submitted a patent application for Fecal Bacillus GC-14 Strain and Application Thereof in Inhibition of Growth of Staphylococcus Aureus. Wang Qun, Xie Haolan, Zhong Jingyi and Wang Juan developed the invention. The patent application number is CN202511625682 2025110..

Weihai Boow Foods Co Ltd Submits Chinese Patent Application for Complex Microbial Inoculant and Application of Complex Microbial Inoculant in Meat Processing of Capelin

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Weihai Boow Foods Co Ltd has submitted a patent application for Complex Microbial Inoculant and Application of Complex Microbial Inoculant in Meat Processing of Capelin. This invention was developed by Cai Shengli. The patent application number is CN20251193194 20250806. The patent publication number is C..

Angel Yeast Seeks Patent for Yeast for Refrigerated Dough and Application Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Angel Yeast has sought patent for Yeast for Refrigerated Dough and Application Thereof. This invention was developed by Sun Yafang, Qin Xianwu, Zhu Lin, Zhang Yan, Guo Tianfen and Lu Fa. The patent application number is CN202411295573 20240914. The patent publication number is CN121109165 (A). International..

Univ West Yunnan Submits Patent Application for Method for Producing Ganoderma Lucidum Fungus Tea by Using Fresh Tea Leaves

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Univ West Yunnan has submitted a patent application for Method for Producing Ganoderma Lucidum Fungus Tea by Using Fresh Tea Leaves. Zhou Huiming, Deng Yun, Xiao Longbin, He Xinyi, He Jun, Zhao Yingli, Wang Shaomei, Li Jinxue, Li Xiaojun, Huang Jiezhong, Wang Ying, Pu Xinyu and Li Wanhong developed the inven..

Guangxi Zhuang Autonomous Region State Owned Qipo Forest Farm and GuangXi University Submit Chinese Patent Application for Method for Separating Strains from Dried Diced Poria Coco..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Guangxi Zhuang Autonomous Region State Owned Qipo Forest Farm and GuangXi University have submitted a patent application for Method for Separating Strains from Dried Diced Poria Cocos. This invention was developed by Chen Yongdi, Cheng Fei, Zheng Yayun, Zhang Rong'ao, Shen Junfeng and Mao Chun. The patent..

State Intellectual Property Office of China Publishes Qingyang Jiashi Dairy Co Ltd Patent Application for Low-temperature Enzymolysis Reaction Tank for Lactose-free Milk Powder

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Qingyang Jiashi Dairy Co Ltd patent application for Low-temperature Enzymolysis Reaction Tank for Lactose-free Milk Powder. The invention was developed by Liu Xiaoli, Jia Zhenglong, Yang Shuo, Mu Xiaohong and Mu Fujie. The patent application number..

Jiaozuo Mingren Natural Medicine Co Ltd Applies for Patent on Soda Water Production Quality Monitoring Method and System

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Jiaozuo Mingren Natural Medicine Co Ltd has applied Chinese patent for Soda Water Production Quality Monitoring Method and System. Li Qingchuan, Mei Jie, Mei Yongjun, Su Haiya, Yao Hong, Yang Junqiang, Su Yanli and Song Qifeng developed it. The patent application number is CN202511390030 20250926. The pat..

Danhao Condiment Brewing Co Ltd Seeks Patent for Whole-wheat Table Vinegar and Brewing Method Thereof

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Danhao Condiment Brewing Co Ltd has sought patent for Whole-wheat Table Vinegar and Brewing Method Thereof. This invention was developed by Tang Weihong, He Dongqin, Zhang Xiufang, Li Huiwan, Zhao Fang, Liu Haodong, Jia Yichang and Jia Yining. The patent application number is CN202511123190 20250812. The ..

Nestle Granted Malaysian Patent for Method for Making a Fermented Food Composition

Food & Beverage

| Fri 24 Apr 2026

Kuala Lumpur, April 24 -- Nestle has been granted a patent for Method for Making a Fermented Food Composition. This invention was developed by Qin Lan and Chen Li. The patent application number is MY2017PI702820 20150403. The patent publication number is MY191622 (A). International Patent Classification code is A23L11/50. Coope..

Taiheiyo Cement Granted Malaysian Patent for Method for Treating Palm Kernel Shells

Food & Beverage

| Fri 24 Apr 2026

Kuala Lumpur, April 24 -- Taiheiyo Cement has been granted a patent for Method for Treating Palm Kernel Shells. This invention was developed by Koki Hamada and Yuta Tahara. The patent application number is MY2020PI05578 20190924. The patent publication number is MY191856 (A). International Patent Classification codes are B01J20..

Sharp Awarded Patent for Mill and Beverage Preparation Apparatus Including the Same

Food & Beverage

| Fri 24 Apr 2026

Kuala Lumpur, April 24 -- Sharp has been awarded a patent for Mill and Beverage Preparation Apparatus Including the Same. This invention was developed by Hidekazu Shima, Masaru Misumi and Takeshi Sawada. The patent application number is MY2016PI00196 20140804. The patent publication number is MY192042 (A). International Paten..

Fuji Oil Granted Patent for Chocolate and Method for Manufacturing Same

Food & Beverage

| Fri 24 Apr 2026

Kuala Lumpur, April 24 -- Fuji Oil has been granted a patent for Chocolate and Method for Manufacturing Same. Fukami Yojiro, Iwaoka Eiji and Karatani Naohiro developed the invention. The patent application number is MY2021PI00517 20190627. The patent publication number is MY191948 (A). International Patent Classification code..

State Intellectual Property Office of China Publishes Shandong Haida Robot Tech Co Ltd Patent Application for Lossless Distributed Vehicle Cleaning System for Frozen Coal Unloading..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Shandong Haida Robot Tech Co Ltd patent application for Lossless Distributed Vehicle Cleaning System for Frozen Coal Unloading Carriage Body of Fire Carriage with Complex Internal Structure. The invention was developed by Tian Hongfang, Yang Jifu, Sun..

State Intellectual Property Office of China Receives Shanxi Geological Exploration Bureau 22 Geological Team Patent Application for Engineering Geological Survey Data Processing Me..

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has received Shanxi Geological Exploration Bureau 22 Geological Team patent application for Engineering Geological Survey Data Processing Method and System. Qiao Xujun and Quan Jianying developed the invention. The patent application number is CN202511135426 20250..

Hubei Wulonghe Food Co Ltd Files Chinese Patent Application for Oil Press Multi-mode Feeding Data Analysis and Decision-making System Based on AI Optimization

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Hubei Wulonghe Food Co Ltd has filed a patent application for Oil Press Multi-mode Feeding Data Analysis and Decision-making System Based on AI Optimization. This invention was developed by Zhang Junfeng, Hu Hanping, Xue Daihan and Zhang Hongyu. The patent application number is CN202511212071 20250828. Th..

Hunan Modern Black Tea Industry Res Institute Submits Chinese Patent Application for AI Dynamic Recommendation System for Intelligent Dilution Ratio of Base Tea

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- Hunan Modern Black Tea Industry Res Institute has submitted a patent application for AI Dynamic Recommendation System for Intelligent Dilution Ratio of Base Tea. This invention was developed by Ma Shengxue. The patent application number is CN202511325239 20250917. The patent publication number is CN121117..

State Intellectual Property Office of China Receives Shandong Coalfield Geology Bureau Third Exploration Team Patent Application for Self-adaptive Multi-frequency Electrical Prospe..

Food & Beverage

| Thu 23 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has received Shandong Coalfield Geology Bureau Third Exploration Team patent application for Self-adaptive Multi-frequency Electrical Prospecting System and Geological Anomalous Body Identification Method. Ji Suyan and Li You developed the invention. The patent ap..

State Intellectual Property Office of China Publishes Luzhou Lao Jiao and Luzhou Laojiao Brewing Co Ltd Patent Application for Intelligent Adjusting System and Method for Paddle Dr..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Luzhou Lao Jiao and Luzhou Laojiao Brewing Co Ltd patent application for Intelligent Adjusting System and Method for Paddle Drying Device. The invention was developed by Deng Bo, Zhang Suyi, Lei Xiangyun, Xiong Yanfei, Wang Weihao, Li Jia, Cho Jong-wo..

Jiangsu Tengtong Packing Machinery Submits Chinese Patent Application for Drying Device for Prefabricated Food

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Jiangsu Tengtong Packing Machinery has submitted a patent application for Drying Device for Prefabricated Food. This invention was developed by Li Guohua. The patent application number is CN202511658188 20251113. The patent publication number is CN121112690 (A). International Patent Classification codes are..

Anhui Tengyue Energy Saving Furnace Tech Co Ltd Files Chinese Patent Application for Automatic Full Grain Alarm Device of Infrared Static Grain Dryer

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Anhui Tengyue Energy Saving Furnace Tech Co Ltd has filed a patent application for Automatic Full Grain Alarm Device of Infrared Static Grain Dryer. This invention was developed by Li Zhangzhou and Rong Qin. The patent application number is CN202511302995 20250912. The patent publication number is CN12111..

State Intellectual Property Office of China Publishes Shanghai Wolsn New Energy Tech Co Ltd Patent Application for Waste Heat Circulation Type Grain Drying Equipment

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Shanghai Wolsn New Energy Tech Co Ltd patent application for Waste Heat Circulation Type Grain Drying Equipment. The invention was developed by Wu Lei, Lee Ho Cheol and Wu Yuhao. The patent application number is CN202511477020 20251016. The patent ..

Hunan Weixin Tech Co Ltd Seeks Patent for Multi-stage Cross-flow Type Heat Pump Grain Dryer

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Hunan Weixin Tech Co Ltd has sought patent for Multi-stage Cross-flow Type Heat Pump Grain Dryer. This invention was developed by Jiang Zhengkun and Jiang Yi. The patent application number is CN202511428942 20251006. The patent publication number is CN121112679 (A). International Patent Classification cod..

State Intellectual Property Office of China Receives Hunan Chunzhibao Medicine Co Ltd Patent Application for Dispersing Type Raw Material Drying Device for Food Production

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has received Hunan Chunzhibao Medicine Co Ltd patent application for Dispersing Type Raw Material Drying Device for Food Production. Xu Xiaoli, Xu Yuelei, Bian Yu, Nie Chaoli, Peng Changxiao and Wang Shunxiang developed the invention. The patent application numb..

Liling Kaiwei Ceramic Submits Chinese Patent Application for Energy-saving Type Ceramic Product Baking Device and Baking Method

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Liling Kaiwei Ceramic has submitted a patent application for Energy-saving Type Ceramic Product Baking Device and Baking Method. This invention was developed by Qiu Limin. The patent application number is CN202511521088 20251023. The patent publication number is CN121112659 (A). International Patent Classif..

State Intellectual Property Office of China Publishes Anhui Zhongji Lianxian Electrical Appliance Tech Co Ltd Patent Application for Self-circulation Type Coffee Bean Crushing and ..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Anhui Zhongji Lianxian Electrical Appliance Tech Co Ltd patent application for Self-circulation Type Coffee Bean Crushing and Drying Equipment. The invention was developed by Yuan Yiwei, He Bo and He Guojun. The patent application number is CN20251..

Yunfeng Machinery Fujian Co Ltd Applies for Patent on Vacuum Cooling Machine for Food Processing

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Yunfeng Machinery Fujian Co Ltd has applied Chinese patent for Vacuum Cooling Machine for Food Processing. Lin Yunfeng and Wu Jiangyi developed it. The patent application number is CN202511648557 20251112. The patent publication number is CN121112646 (A). International Patent Classification codes are F25D..

Guangdong Wenou Food Tech Co Ltd Submits Patent Application for Meat Processing Refrigeration Control System and Method

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Guangdong Wenou Food Tech Co Ltd has submitted a patent application for Meat Processing Refrigeration Control System and Method. Jin Zhongfang, Huang Qi, He Jinkun and Mao Guozhi developed the invention. The patent application number is CN202511323363 20250916. The patent publication number is CN121112628..

Ningbo Cetus Electric Appliance Co Ltd Files Chinese Patent Application for Inner Cover Structure of Food Refrigerating Machine

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Ningbo Cetus Electric Appliance Co Ltd has filed a patent application for Inner Cover Structure of Food Refrigerating Machine. This invention was developed by Huo Tongen and Deng Tianlun. The patent application number is CN202511593072 20251103. The patent publication number is CN121112619 (A). Internatio..

Xinbingyuan Machinery Tech Jiangsu Co Ltd Applies for Patent on Energy-saving Double-helix Instant Freezer for Food Quick Freezing

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Xinbingyuan Machinery Tech Jiangsu Co Ltd has applied Chinese patent for Energy-saving Double-helix Instant Freezer for Food Quick Freezing. Chen Xia and Chen Liming developed it. The patent application number is CN202511214357 20250828. The patent publication number is CN121112606 (A). International Pate..

State Intellectual Property Office of China Releases Fujian Minwell Food Patent Application for Low-temperature Quick-freezing Device

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has released Fujian Minwell Food patent application for Low-temperature Quick-freezing Device. This invention was developed by Fang Xiu, Wang Qing, Fang Xiang, Chen Xiaohui and Fang Feizuo. The patent application number is CN202511640512 20251111. The patent publi..

State Intellectual Property Office of China Releases Enping Mingguan Machinery Mfg Co Ltd Patent Application for Automatic Loading and Unloading Cheese Centrifugal Dehydrator

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has released Enping Mingguan Machinery Mfg Co Ltd patent application for Automatic Loading and Unloading Cheese Centrifugal Dehydrator. This invention was developed by Wu Zequan, Zheng Jianhong and Ye Jinrong. The patent application number is CN202511445120 2025..

World Intellectual Property Organization Releases Murata Manufacturing Co and Choshu Ind Co Ltd Patent Application for Sputtering Stage, Sputtering Device, and Sputtering Method

Food & Beverage

| Wed 22 Apr 2026

Geneva, April 23 -- World Intellectual Property Organization has released Murata Manufacturing Co and Choshu Ind Co Ltd patent application for Sputtering Stage, Sputtering Device, and Sputtering Method. This invention was developed by Sakaguchi Kenji and Tanaka Bunpei. The patent application number is WO2025JP25674 20250718. ..

Herbstreith & Fox GmbH & Co KG Pektin Fabriken Submits Mexican Patent Application for Flavor-depleted, Functionalized Citrus Fiber

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- Herbstreith & Fox GmbH & Co KG Pektin Fabriken has submitted a patent application for Flavor-depleted, Functionalized Citrus Fiber. This invention was developed by Fox Gerhard F and Roth Matthias. The patent application number is MX20240007141 20221214. The patent publication number is MX2024007141 (A..

Apeel Technology Applies for Patent on Machine Learning-based Assessment of Food Item Quality

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- Apeel Technology has applied Mexican patent for Machine Learning-based Assessment of Food Item Quality. Pattison Richard, Michel Ohad, Rappold Tim, Venkatesh Sahana, Abouzar Pooyan, Chatterjee Saurabh and Gau Jeffrey Fun- Shen developed it. The patent application number is MX20240008334 20221230. The pa..

NSC Beef Proc LLC Submits Mexican Patent Application for Method for Processing Beef

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- NSC Beef Proc LLC has submitted a patent application for Method for Processing Beef. This invention was developed by Hendrix Gary Steven. The patent application number is MX20240003536 20220926. The patent publication number is MX2024003536 (A). International Patent Classification codes are A22B5/00, ..

Oatly Applies for Patent on a Mixed Process and System for Preparing a Liquid Oat Base or Drink from an Oat Derived Material

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- Oatly has applied Mexican patent for a Mixed Process and System for Preparing a Liquid Oat Base or Drink from an Oat Derived Material. Petersson Karin, Ehlde Sofia, Hellborg David and Bjunö Joakim developed it. The patent application number is MX20240008234 20211230. The patent publication number is ..

Oatly Submits Patent Application for Liquid Oat Composition and Method for Production Thereof

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- Oatly has submitted a patent application for Liquid Oat Composition and Method for Production Thereof. Johansson Linda, Ulmius Storm Matilda, Petersson Karin and Ehlde Sofia developed the invention. The patent application number is MX20240008232 20211230. The patent publication number is MX2024008232 (A..

Oatly Submits Patent Application for a Continuous Process and System for Preparing a Liquid Oat Base or Drink from an Oat Derived Material

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- Oatly has submitted a patent application for a Continuous Process and System for Preparing a Liquid Oat Base or Drink from an Oat Derived Material. Petersson Karin, Ehlde Sofia, Hellborg David and Bjunö Joakim developed the invention. The patent application number is MX20240008235 20211230. The paten..

Mexican Institute of Industrial Property Publishes Oatly Patent Application for a Two-step Process and System for Preparing a Liquid Oat Base or Drink from an Oat Derived Material

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- Mexican Institute of Industrial Property has published Oatly patent application for a Two-step Process and System for Preparing a Liquid Oat Base or Drink from an Oat Derived Material. The invention was developed by Petersson Karin, Ehlde Sofia, Hellborg David and Bjunö Joakim. The patent application..

Nestle Submits Patent Application for Compositions Comprising Osteopontin (OPN)

Food & Beverage

| Fri 24 Apr 2026

Mexico City, April 24 -- Nestle has submitted a patent application for Compositions Comprising Osteopontin (OPN). Forbes-blom Elizabeth, Noti Mario and Chung Cheong Kwet Choy developed the invention. The patent application number is MX20240008884 20230131. The patent publication number is MX2024008884 (A). International Paten..

Malaysian Patent Office Awards Patent for Co-cultures for Efficiently Producing a Fermented Beverage

Food & Beverage

| Fri 24 Apr 2026

Kuala Lumpur, April 24 -- Malaysian Patent Office has awarded a patent to Heineken Supply Chain for Co-cultures for Efficiently Producing a Fermented Beverage. Diderich Jasper Andries, Perli Thomas, Vitali-vasquez Maria and Daran Jean-marc George developed the invention. The patent application number is MX20240004707 20221024. ..

Anhui University of Chinese Medicine Submits Patent Application for Scheduling Method and System for Meal Assistance Service of Home Old People

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- Anhui University of Chinese Medicine has submitted a patent application for Scheduling Method and System for Meal Assistance Service of Home Old People. Wang Ying, Feng Zhipei, Liu Ziqiong, Yuan Junli, Gan Xingjian, Wang Yalin and Yue Tingting developed the invention. The patent application number is CN2025..

State Intellectual Property Office of China Publishes Henan Institute of Meteorological Sciences Patent Application for Method and System for Dynamically Evaluating Temperature Inf..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has published Henan Institute of Meteorological Sciences patent application for Method and System for Dynamically Evaluating Temperature Influence in Wheat Filling Period. The invention was developed by Cheng Lin, Li Tongxiao, Hu Chengda, Hu Liting, Chu Ronghao, Li..

State Intellectual Property Office of China Receives Naizaoboshi Anhui Food Tech Co Ltd Patent Application for Automatic Weighing and Distributing System for Raw Materials in Salti..

Food & Beverage

| Fri 24 Apr 2026

Beijing, April 24 -- State Intellectual Property Office of China has received Naizaoboshi Anhui Food Tech Co Ltd patent application for Automatic Weighing and Distributing System for Raw Materials in Salting Stage in Cheese Production. Sun Yating, Chen Yuhua, Zhang Shanqiang, Guo Shubo, Wang Yao and Wang Lingjuan developed the i..

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