Food & Beverage
| Mon 25 May 2026
Beijing, May 25 -- Yibin University has sought patent for Oolong Tea Biscuit and Preparation Method Thereof. This invention was developed by Su Xiaojuan, Gou Xing, Chen Fantao, Huang Tong, Li Wei, Lu Anxia, Han Siju, Huang Jiacheng and Tan Xiaoqin.
The patent application number is CN202511966566 20251224. The patent publicati..