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20:32:42 Wed 05 Aug 2026

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Food & Beverage

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Inst Of Food Science And

(5)

NetEase Hangzhou Network

(5)

Keurig Green Mountain

(4)

Nner Mongolia Yili Ind Gr

(4)

Sericulture & Agri Food R

(4)

Changhae Co Ltd A Fishing

(3)

China Yajiang Group Co Lt

(3)

Guangdong Enaiter Tech Co

(3)

Hubei Dimu Tea Ind Co Ltd

(3)

Shiyanshi Yangxin Food Te

(3)

(3)

Sunteam Tech Inc

(3)

Trendchise Co Ltd

(3)

Welcome to Northwest A&F

(3)

Yuelu Mountain Laboratory

(3)

Zhejiang A&F University

(3)

Baise University

(2)

Bio Enertech Ltd

(2)

Bright Dairy & Food

(2)

China Ind Control Systems

(2)

Createai Inc [us]; TuSimp

(2)

De Longhi Appliances S R

(2)

Enza Zaden Beheer

(2)

Fujian Licheng Food

(2)

Fujian Risheng Food Co Lt

(2)

Fujian Yuweixiang Frozen

(2)

Fuzhou Rixing Aquatic Foo

(2)

Gea Food Solutions Bakel

(2)

Guangdong Food & Drug Voc

(2)

Guangdong Midea Domestic

(2)

Guangxi Aochu Health Man

(2)

Hangzhou Netease Cloud Mu

(2)

Hill\'s Pet Nutrition

(2)

Huizhou Yile Food Co Ltd

(2)

Hunan Hybrid Rice Res Ct;

(2)

Jiangnan University

(2)

Ningxia Xiajin Dairy Grou

(2)

Nisshin Seifun Premix Co

(2)

Northwestern Polytechnica

(2)

(2)

Qingdao Xianshi Tech Co L

(2)

Quanzhou Shunkai Automati

(2)

(2)

Shandong Zhongji Food; Sh

(2)

Shanghai Inst For Food An

(2)

South China University of

(2)

Sustain Co2 Ltd

(2)

(2)

Wuchang Changwang Rice In

(2)

Zhejiang Meiding Food Co

(2)

A Team Constructions Llc

(1)

ADEKA Corporation

(1)

(1)

Addedbiomef1 Co Ltd

(1)

Adell Scott [us]; Adell A

(1)

Aerospace Information Res

(1)

Aerospace Information Res

(1)

Agricultural Product Proc

(1)

(1)

Aisipurui Guangzhou Food

(1)

Aixiaoxi Sichuan Food Co

(1)

Alaer Hongxinyuan Jujube

(1)

Alatalach Sheet Mfg Co Lt

(1)

Alig David Dale

(1)

(1)

Angel Yeast; Hubei Caihua

(1)

Anhua Xiangman Ecological

(1)

Anhui Agricultural Univer

(1)

Anhui Baolan Environmenta

(1)

Anhui Boyao Qiancao Tradi

(1)

Anhui Congrentang Biologi

(1)

Anhui Hexian Taiyangdao F

(1)

Anhui Jiangzhou Food Tech

(1)

Anhui Jieshou Food Machin

(1)

Anhui Jinhai Flour Ind Co

(1)

Anhui Paimei Electrical A

(1)

Anhui Vision Optoelectron

(1)

Anhui Yongcheng Machinery

(1)

Anhui Zhongji Lianxian El

(1)

Anwen Technology Group

(1)

Aoyi High Tech Mat Wuxi C

(1)

Artisanal Brewing Venture

(1)

Assan Alueminyum Sanayi V

(1)

Atea Pharmaceuticals

(1)

Atec Int Team Co Ltd

(1)

(1)

Baise Tea Ind Development

(1)

(1)

Baoji Qizhengxiang Food C

(1)

Baotou Research Inst Of R

(1)

Baowu Group Echeng Iron a

(1)

Bazhongs Leading Food Co

(1)

Beebe Clark Andrew

(1)

Beifang Kangyuan Comprehe

(1)

Beijing Aillied Faxi Food

(1)

Beijing Aisen Jiemibulao

(1)

Beijing Ershang Meat Food

(1)

Beijing Guozhuang Kechuan

(1)

Beijing Ieda Protected Ho

(1)

Beijing Naiqishi Food Co

(1)

Beijing Xinxian Chenpei T

(1)

(1)

Bokexiangji Shanxi Food C

(1)

Bolavica Healthcare Co

(1)

Bozhou City Qiaocheng Dis

(1)

Brattea Medtech Co Ltd

(1)

(1)

COFCO Gongke Jinmai Techn

(1)

Camiao Shanxi Food Co Ltd

(1)

Cangxi Jinnong Grain And

(1)

Cangzhou Bohai New Area H

(1)

(1)

Cargill Inc [us]; Cargill

(1)

Carlton Group Ltd

(1)

Changzhou Technical Inst

(1)

Chaozhou Aoshi Grain And

(1)

Chengdu Agric College

(1)

Chengdu Tunleili Tech Co

(1)

Chengdu Xinfuyuan Traditi

(1)

Chia Tai Food Suqian Co L

(1)

China Customs Science and

(1)

China Haisum Engineering

(1)

China Meteorological Admi

(1)

China National Erzhong Gr

(1)

China Pet Tech Yantai Co

(1)

Chongqing Academy of Agri

(1)

Chongqing Hongyin Agricul

(1)

Chongqing Institute for F

(1)

Chongqing Qianjiang Wulin

(1)

Chongqing Runxin Wisdom Y

(1)

Chongqing Three Gorges Un

(1)

Chongqing University

(1)

Chongqing Wanyuan Egg Foo

(1)

Chongqing Ximao Food Co L

(1)

Chongqing Xinyu New Food

(1)

Chosun Measurement Inc

(1)

Chunan Jiukeng Tangsheng

(1)

Cixi Ruizhi Electric Appl

(1)

Clean Chemistry Inc

(1)

(1)

(1)

Cornelius Tianjin Co Ltd

(1)

(1)

Daguan Cuiyong Tea Co Ltd

(1)

Daiichi Technology Jiaxin

(1)

Dalian Polytechnic Univer

(1)

Dalian Xinghaiwan Laborat

(1)

Dangshan County Xirui Foo

(1)

Dangyang Yaxiangyuan Food

(1)

Daqing Branch Heilongjian

(1)

Dd Cares Co Ltd

(1)

(1)

Deere & Company

(1)

Deqin County Foshan Towns

(1)

Deqing Zhejiang Universit

(1)

Dingxiange Weihai Food Co

(1)

Dingzhou Wanda Meat Co Lt

(1)

Dlt Korea Co Ltd

(1)

Dongfang Electric New Ene

(1)

Dongguan Chuguanjia Elect

(1)

Dongguan Daoxiang Electro

(1)

Dongguan Guanglong Food

(1)

Dongguan Hengjixiang Food

(1)

Dongguan Juncheng Prec Ha

(1)

Dongguan Yitangtianxia Su

(1)

Dongguk University Indust

(1)

Dongtai Foodstuffs Machin

(1)

Dongtai Henghefeng Food

(1)

Dosoai Tech Shenzhen Co L

(1)

(1)

Early Birds Co Ltd

(1)

Easy Open Lid Industry Co

(1)

(1)

(1)

(1)

Fangcheng County Yuzhou N

(1)

Feihe Arukerqinqi Dairy C

(1)

(1)

First Teaching Hospital o

(1)

First Teaching Hospital,

(1)

(1)

Foshan Gaoming Jinbang Pl

(1)

Foshan Jing Ji Electric M

(1)

Foshan Shunde Stelang Ele

(1)

Fox Steven M [us]; Fox Gr

(1)

(1)

Frito-Lay North America

(1)

Fujian Chia Tai Food Co L

(1)

Fujian Dehua Xindexiang C

(1)

Fujian Haifang New Materi

(1)

Fujian Haoqiya Food Co Lt

(1)

Fujian Minwell Food

(1)

Fujian Panpan Food Techno

(1)

Fujian Sunner Food Co Ltd

(1)

Fujian Xiaobai Xinliruan

(1)

Fujian Xing Wang Tea Co L

(1)

Fujian Yunfu Food Co Ltd

(1)

Fushun Wangfulong Food Co

(1)

Fuzhou Qianpeng Electroni

(1)

(1)

Gansu Agricultural Engine

(1)

Gansu Plateau Potato Ind

(1)

Gansu Xingda Seed Ind Co

(1)

Gaoan Qinghe Oil Co Ltd

(1)

(1)

(1)

Globe Food Equipment Co

(1)

(1)

Gonzalez Jhoann

(1)

Gowan Crop Prot Limited

(1)

Gree Electric Appliances,

(1)

Gsi Group Llc [us]; The G

(1)

GuangXi University

(1)

Guangdong Dinglisheng Tec

(1)

Guangdong Fengfanhui Food

(1)

Guangdong Food & Drug Voc

(1)

Guangdong Huaqiushu Tech

(1)

Guangdong Jiahao Food Co

(1)

Guangdong Jinheng Can Co

(1)

Guangdong Kangli Food Gro

(1)

Guangdong Ocean Universit

(1)

Guangdong Prb Bio Tech Co

(1)

Guangdong Shidai Food And

(1)

Guangdong Taineng Electri

(1)

Guangdong University of P

(1)

Guangdong Voion Eco Packa

(1)

Guangdong Weili Electrica

(1)

Guangdong Xinyi Tech Co L

(1)

Guangdong Yuandu Biotechn

(1)

Guangdong Zhongdama Agric

(1)

Guangxi Academy of Agricu

(1)

Guangxi Yongzhitai Ind Co

(1)

Guangxi Yulin Jintean Tec

(1)

Guangzhou Customs Technol

(1)

Guangzhou Dr Miao Biotech

(1)

Guangzhou Gelandi New Mat

(1)

Guangzhou Haodao Food

(1)

Guangzhou Jiachubao Food

(1)

Guangzhou Jinyi Food Co L

(1)

Guangzhou Likefood Biolog

(1)

Guangzhou Qingkuai Innova

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Ruiyu Chemical

(1)

Guangzhou Xinzhengcheng B

(1)

Guangzhou Zhongzhuang Mei

(1)

Guangzhou Zhouxing Food C

(1)

Guilin University of Aero

(1)

Guilin University of Elec

(1)

Guilin Yangfa Food Co Ltd

(1)

Guinan Cangyu Shengfang B

(1)

Guizhou Guisanhong Food C

(1)

Guizhou Provincial Tobacc

(1)

Guizhou University

(1)

Guizhou University of Tra

(1)

(1)

Hagihara Farm Production

(1)

Haibawang Shantou Food Co

(1)

Hailun Xinganling Dairy I

(1)

Hainan Bisheng Investment

(1)

Hainan Defang Tech Develo

(1)

Hainan Guozhong Oil Tea I

(1)

Hainan Inst Of Grain And

(1)

Hainan Nongken Hongming F

(1)

Hainan University

(1)

Hangzhou Heatwell Electri

(1)

Hangzhou Hefengyuan Healt

(1)

Hangzhou Hengwang Food Te

(1)

Hangzhou Hongguang Langhu

(1)

Hangzhou Jiaozi Tea Co Lt

(1)

Hangzhou Ninth People\'s

(1)

Hangzhou Xianyao Technolo

(1)

Harbin Inst Of Technology

(1)

Harburg Freudenberger Mas

(1)

Haw Sheng Food Machinery

(1)

Hebei Banxiang Tea Ind Co

(1)

Hebei Haiying Youpin Food

(1)

Hebei Zongheng Group Feng

(1)

Hefei Fuquan Food Co Ltd

(1)

Hefei Lingxin Borui Biote

(1)

Heilongjiang Beidahuang G

(1)

Heima Dangxian Jinxiu Gre

(1)

Henan Innovation Yanlin F

(1)

Henan Pangdoudou Food Co

(1)

Henan Runyun Food Co Ltd

(1)

Henan Shengyuan Seed

(1)

Henan University Of Urban

(1)

Henan University of Techn

(1)

Henan Yuruixiang Grain An

(1)

Henan Zanyang Beverage Co

(1)

(1)

Hisense Ronshen Guangdong

(1)

Hongdaishu Int Biotechnol

(1)

Hoyi Food Co Ltd

(1)

(1)

Hua Ku Shunde Tech Electr

(1)

Huachuan Kangrun Grease C

(1)

Huarui Zhizao Xiamen Puri

(1)

Huayang Kerui Wuhan Biote

(1)

Hubei Biyi Sheep Industry

(1)

Hubei Chuankai Food Co Lt

(1)

Hubei Geruisen Machinery

(1)

Hubei Huyuan Food Co Ltd

(1)

Hubei Qinlian Qiaoguo Gre

(1)

Hubei Qixi Tea Biotechnol

(1)

Hubei Shuizhiyun Food Co

(1)

Hubei Tianyu Food Co Ltd

(1)

Hubei Xiaxiang Food Co Lt

(1)

Hubei Xingyalang Food Co

(1)

Hubei Xizhuangwang Food C

(1)

Hubei Yichang Jingfucha T

(1)

Hubei Yuhuangjian Tea Ind

(1)

Hubei Yusheng Food Co Ltd

(1)

Hubei Zixin Biological Te

(1)

Huizhou Degang Technology

(1)

Huizhou Rushui Food Co Lt

(1)

Hunan Fumach Foodstuff En

(1)

Hunan Huale Food Co Ltd

(1)

Hunan Jingzhou Green Food

(1)

Hunan Mizhenbao Biologica

(1)

Hunan Piao Xiang Food Co

(1)

Hunan Tianyi New Mat Co L

(1)

Hunan Wula Food Co Ltd

(1)

Hunan Yuneng Cycle Tech C

(1)

Huoqiu Minnong Poultry In

(1)

Huzhou City Linghu Xinwan

(1)

(1)

Hwang So Farm Machine Co

(1)

(1)

(1)

Ind Acad Coop Found Daegu

(1)

Ind Colombo S A

(1)

Industry Foundation of Ch

(1)

Inner Mongolia Mengniu Da

(1)

Inner Mongolia Mengsheng

(1)

Inner Mongolia University

(1)

Inner Mongolia Yili Indus

(1)

Inst Of Aerospace Informa

(1)

Inst Of Agricultural Qual

(1)

Inst Of Fruit & Tea Hubei

(1)

Inst Of Metal Research Ch

(1)

Inst Of Plateau Forestry

(1)

Inst Of Resource Environm

(1)

Institute of Agricultural

(1)

Institute of Food Science

(1)

Institute of Genetics and

(1)

Ipshion Laboratories Ltd

(1)

(1)

(1)

(1)

Jiangmen Shengao Automati

(1)

Jiangnan University; Guan

(1)

Jiangsu Geological Prospe

(1)

Jiangsu Jicui Weilai Food

(1)

Jiangsu Jijia Rice Ind Co

(1)

Jiangsu Kangweijia Food

(1)

Jiangsu Permanent Biotech

(1)

Jiangsu Pinpinxian Biotec

(1)

Jiangsu Polytechnic Colle

(1)

Jiangsu Province Hospital

(1)

Jiangsu Qiangda Screen

(1)

Jiangsu Weitekai Pigeon I

(1)

Jiangsu Xianpei Biotechno

(1)

Jiangsu Yiersi Extra High

(1)

Jiangsu Zhenshanliang Foo

(1)

Jiangsu Zhongheng Pet Art

(1)

Jiangxi Baifeng Food Proc

(1)

Jiangxi Chuangjia Intelli

(1)

Jiangxi Chuangwei Food Co

(1)

Jiangxi Kepei Intelligent

(1)

Jiangxi Ronglu Electronic

(1)

Jiangxi Shennongyuan Rice

(1)

Jiaozuo Ronglida Food

(1)

Jidou Tech Chongqing Co L

(1)

Jilin University

(1)

Jimei University; Ningxia

(1)

Jin Jong Seo [kr]; Shin Y

(1)

Jinan Boyuanli Aquatic Pr

(1)

Jintuo Intelligent Equipm

(1)

(1)

Juxian Kangji Food Co Ltd

(1)

Kaifeng Yunong Plastic Co

(1)

Kaizen Bio Tech 2011 Ltd

(1)

(1)

Kaz Europe Sarl [ch]; Hel

(1)

Kellanova [us]; Kellog Co

(1)

Kesi Meite Biotechnology

(1)

(1)

Kim Jun Young [kr]; Andon

(1)

(1)

(1)

Ko Jae Goon [kr]; Lee Ki

(1)

Koninklijke Douwe Egberts

(1)

Kraft Foods Group Brands

(1)

Kunming Inst Precious Met

(1)

Kunming Metallurgy Colleg

(1)

Kunshan Jingxiang Guotai

(1)

Kwon Gyeong Uk [kr]; Song

(1)

(1)

L&p Food Ingredient Co Lt

(1)

Laizhou Baochang Feed Co

(1)

Lamianshuo Jiangsu Food C

(1)

Lasso Food Tech Inc

(1)

Leapfrog Product Dev Llc

(1)

(1)

(1)

(1)

(1)

(1)

Lemos Filho Jose Valter D

(1)

(1)

Liaocheng Haojiayi Biolog

(1)

Liaoning Zhengyuan Food C

(1)

Lincang Qiupo Manor Co Lt

(1)

Linxia Huixiangzhai Food

(1)

(1)

Liuzhi Special Zone Yanji

(1)

Liuzhou Meishenyuan Food

(1)

Liven Tech Jiaxing Co Ltd

(1)

Longxi County Seed Statio

(1)

Luan Shengyuan Rice Ind C

(1)

Luan Xinmainong Food Co L

(1)

Lund Brent Alexander

(1)

Lvliang Yeshanpo Food Co

(1)

(1)

(1)

(1)

Maanshan Iron & Steel

(1)

Maiquez Mendoza Juana Mar

(1)

Maoming Shangpin Gongyue

(1)

Marel Salmon As

(1)

Marine Fisheries Research

(1)

Mashange Tea Ind Xishuang

(1)

(1)

Mcdaniel Elliot Macgyver

(1)

Melitta Professional Coff

(1)

Menghai Tongjichang Tea I

(1)

Mengzhou Kangrong Flour I

(1)

Methuselah Medical Tech S

(1)

Mianning Yuji Ham Food

(1)

Middleby Coffee Solutions

(1)

(1)

(1)

Milkrite | Interpuls Inc

(1)

(1)

(1)

Mizkan Holdings Co Ltd [j

(1)

Moya Biotechnology Co Ltd

(1)

Muyuan Foods; Henan Muyua

(1)

(1)

(1)

Nanchang Inst Of Innovati

(1)

Nanchang University

(1)

Nanhua Huabao Agricultura

(1)

Nanjing Agricultural Univ

(1)

Nanjing Jiuxu Biological

(1)

Nanjing Shenyu Food Tech

(1)

Nanjing Strong Food Co Lt

(1)

Nanjing Yichonghui Biotec

(1)

Nankai University

(1)

Nantong University

(1)

Nanyang Normal University

(1)

National Inst For Food An

(1)

National Inst For Food An

(1)

Neogen Food Safety US Hol

(1)

(1)

Ningbo Fotile Kitchen War

(1)

Ningbo Jidian Health Tech

(1)

Ningbo Sunjoy Agroscience

(1)

Ningdu Qiling Poultry Lim

(1)

Ningxia Qizhuangyuan Food

(1)

Ningxia University

(1)

Ningxia Zhihuiyuanshi Win

(1)

Nisshin Seifun Group Inc

(1)

Nissin Foods Holdings Co

(1)

Nissin Foods Holdings Co

(1)

(1)

Northeast Agricultural Un

(1)

Northeastern University;

(1)

Northwest Minzu Universit

(1)

(1)

Nutech Ventures [us]; Boa

(1)

Ocean University China; Q

(1)

(1)

Oil Crops Research Inst C

(1)

Ordos City Mengtai Alumin

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Owens Corning Intellectua

(1)

Pan Asia Flavors Wuhan Te

(1)

(1)

(1)

Pastificio Rana Spa

(1)

(1)

Peking Union Medical Coll

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People And Tech Inc

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Philbrook Calan

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(1)

Postech Acad Ind Found; G

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(1)

(1)

Puer Inst Of Forestry And

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Purdue Research Foundatio

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(1)

Qianshan Market Supervisi

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Qimen Qiya Tea Ind Co Ltd

(1)

Qingdao Chaojin Biotechno

(1)

Qingdao Haier Wisdom Life

(1)

Qingdao Jianhua Food Mach

(1)

Qingdao Shunxin Packaging

(1)

Qingdao Tai Foong Foods C

(1)

Qingdao Tianxiang Foods G

(1)

Qingdao Xing Cheng Dezhou

(1)

Qinghai Salt Lake Industr

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Quzhou University

(1)

(1)

(1)

Red River Tea Company [us

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Research Center for Eco-E

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Rizhao Ludage Biological

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Roast Prec Systems Gmbh

(1)

(1)

Ruian Hexing Machinery Fi

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Sakamaru Shirou

(1)

Sanming University

(1)

Sanming University; Sanmi

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Santorsola Soc Cooperativ

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(1)

(1)

Science Research Inst Of

(1)

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Seorgel Company Inc

(1)

Sericulture & Agri Food R

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Seven Turns Pvt Ltd

(1)

Sh Metal Co Ltd

(1)

Shaanxi Futean Electric T

(1)

Shaanxi Geology And Minin

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(1)

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(1)

Shaanxi University of Sci

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(1)

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(1)

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(1)

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(1)

Shandong University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Shanghai Business School

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

(1)

Shinbi Farms Co Ltd

(1)

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(1)

Sichuan Chunyi Pet Produc

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(1)

Sichuan Geely University

(1)

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(1)

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(1)

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(1)

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Inbios Inc Applies for Patent on Cell Production of Oligosaccharides Comprising Milk-n-trisaccharide (LN3)

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Inbios Inc has applied Chinese patent for Cell Production of Oligosaccharides Comprising Milk-n-trisaccharide (LN3). Vercauteren Annelies, Essarte Stefan and Beauprez Jordi developed it. The patent application number is CN20248056410 20240711. The patent publication number is CN122029274 (A). International ..

The Nikka Whisky Distilling Co Ltd Submits Chinese Patent Application for Preparation Method of Sweet Potato Arrack

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- The Nikka Whisky Distilling Co Ltd has submitted a patent application for Preparation Method of Sweet Potato Arrack. This invention was developed by Saito Kenichiro, Yamauchi Michihiro and Shoji Hiroshi. The patent application number is CN20248061203 20240925. The patent publication number is CN122029268 (A..

Nestle Submits Chinese Patent Application for Compositions Comprising Human Milk Oligosaccharides for Use in Individuals to Support Brain Development And/or Social Mood Development

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Nestle has submitted a patent application for Compositions Comprising Human Milk Oligosaccharides for Use in Individuals to Support Brain Development And/or Social Mood Development. This invention was developed by Li Tengfei, Hauser Jonas, Burkic Dusan, Samuel Tinu Mary, Sprenger Norbert, Zhu Ziliang, Lin Weil..

Moya Biotechnology Co Ltd Submits Chinese Patent Application for Plant-based Food Product and Method for Obtaining Same

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Moya Biotechnology Co Ltd has submitted a patent application for Plant-based Food Product and Method for Obtaining Same. This invention was developed by Sanchez Gomez Susana, Garcia Bosco Emparanca and Ilaramandi Kizkuza Kastan. The patent application number is CN20258005151 20250526. The patent publication..

Willy SA Seeks Patent for Cold Gelling Recombined Beta-lactoglobulins and Related Food Applications

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Willy SA has sought patent for Cold Gelling Recombined Beta-lactoglobulins and Related Food Applications. This invention was developed by Mimouni Arnaud, Mudd Kelly, Briand Helene and Piola Lina. The patent application number is CN20248057449 20241001. The patent publication number is CN122028798 (A). Inter..

The Board of Regents of the University of Texas System Seeks Patent for Low Tryptophan Diet for Obesity Treatment

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- The Board of Regents of the University of Texas System has sought patent for Low Tryptophan Diet for Obesity Treatment. This invention was developed by Conacci Sorrell Maralice. The patent application number is WO2026US12054 20260121. The patent publication number is WO2026161493 (A1). International Patent Cla..

State Intellectual Property Office of China Releases Bakker Jurjen Patent Application for Cover for Sealing Cup Filled with Hot Beverage

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Bakker Jurjen patent application for Cover for Sealing Cup Filled with Hot Beverage. The patent application number is CN20258004634 20251117. The patent publication number is CN122029111 (A). International Patent Classification codes are A47G19/22, B65..

Shandong Climate Center Submits Chinese Patent Application for Winter Wheat Spring Frost Damage Simulation Method and System

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Shandong Climate Center has submitted a patent application for Winter Wheat Spring Frost Damage Simulation Method and System. This invention was developed by Guan Lei, Cheng Zhaojin, Li Wenke, Qin Quan, Wang Mengmeng, Chen Chen, Xue Xiaoping, Sun Jianqiang, Han Guanglu, Zhu Xia, Li Nan and Dong Zhiqiang. Th..

State Intellectual Property Office of China Publishes Welcome to Northwest A&F University Patent Application for Single-motor Driving Device for Sequential Picking of Kiwi Fruits a..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Welcome to Northwest A&F University patent application for Single-motor Driving Device for Sequential Picking of Kiwi Fruits and Control Method. The invention was developed by Zhang Ziyao, Li Chen and Peng Ruixin. The patent application number is CN202..

Jilin University Submits Chinese Patent Application for Bionic Spring-tooth-type Picking Device for Pepper and Manufacturing Method of Bionic Spring-tooth-type Picking Device

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Jilin University has submitted a patent application for Bionic Spring-tooth-type Picking Device for Pepper and Manufacturing Method of Bionic Spring-tooth-type Picking Device. This invention was developed by Ma Yunhai, Gao Zhitao, Lyu Huijie, Yuan Xiaowei, Yu Zhenglei, Li Guangxin, Zhao Liwei, Xin Renlong and ..

Early Birds Co Ltd Submits WIPO Patent Application for Water for Cooking Rice and Method for Producing Water for Cooking Rice

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- Early Birds Co Ltd has submitted a patent application for Water for Cooking Rice and Method for Producing Water for Cooking Rice. This invention was developed by Nakasuji Masahiko. The patent application number is WO2026JP02371 20260126. The patent publication number is WO2026160473 (A1). International Paten..

Santorsola Soc Cooperativa Agricola Submits WIPO Patent Application for Method for Producing Small Fruits

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- Santorsola Soc Cooperativa Agricola has submitted a patent application for Method for Producing Small Fruits. This invention was developed by Savini Gianluca. The patent application number is WO2026EP50368 20260109. The patent publication number is WO2026158916 (A1). International Patent Classification codes..

World Intellectual Property Organization Receives Boehm Rainer Patent Application for Fluid Outlet Device, Beverage Dispenser, and Method for Providing Fluid

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- World Intellectual Property Organization has received Boehm Rainer patent application for Fluid Outlet Device, Beverage Dispenser, and Method for Providing Fluid. The patent application number is WO2025EP51682 20250123. The patent publication number is WO2026158783 (A1). International Patent Classification ..

World Intellectual Property Organization Releases Inner Mongolia Mengniu Dairy Group Patent Application for Model and Method for Evaluating Sensory Whiteness of Milk or Dairy Produ..

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- World Intellectual Property Organization has released Inner Mongolia Mengniu Dairy Group patent application for Model and Method for Evaluating Sensory Whiteness of Milk or Dairy Products. This invention was developed by Wu Xiuying, Gao Fei, Ren Xiangdong, Li Hongliang, Li Hui, Ma Hairan, Fei Yajun, Wang Chunya..

Xi'an Qingan Zhihang General Equipment Co Ltd Submits Chinese Patent Application for Chicken House Water Drinking System Convenient for Feeding Chickens to Drink Clean Water and Us..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Xi'an Qingan Zhihang General Equipment Co Ltd has submitted a patent application for Chicken House Water Drinking System Convenient for Feeding Chickens to Drink Clean Water and Use Method of Chicken House Water Drinking System. This invention was developed by Shen Li. The patent application number is CN202..

Milk Mommy LLC Applies for Patent on Hinged Absorbent Pad

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- Milk Mommy LLC has applied WIPO patent for Hinged Absorbent Pad. Owens Paige and Owens Garrett developed it. The patent application number is WO2025US60673 20251219. The patent publication number is WO2026161187 (A1). International Patent Classification codes are A61F13/0206, A61F13/0246 and A61F13/14. T..

IMGT Submits WIPO Patent Application for Composition for Transarterial Microembolization Comprising Sugar Alcohol, and Preparation Method Therefor

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- IMGT has submitted a patent application for Composition for Transarterial Microembolization Comprising Sugar Alcohol, and Preparation Method Therefor. This invention was developed by Moon Hyungwon, Kim Dongyeon and Seo Min Hyo. The patent application number is WO2026KR01225 20260121. The patent publication num..

Fujian Minwell Food Files Chinese Patent Application for Storage Device and Method for Weever Transportation

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Fujian Minwell Food has filed a patent application for Storage Device and Method for Weever Transportation. This invention was developed by Fang Xiu, Wang Qing, Fang Xiang and Liu Rongcheng. The patent application number is CN202610517153 20260420. The patent publication number is CN122030326 (A). Internation..

World Intellectual Property Organization Releases Teahwa Eng Co Ltd Patent Application for Power Transmission and Distribution Cable Support Device for Power Tunnel with Easy Maint..

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- World Intellectual Property Organization has released Teahwa Eng Co Ltd patent application for Power Transmission and Distribution Cable Support Device for Power Tunnel with Easy Maintenance of Power Transmission and Distribution Cable. This invention was developed by Lee Hae Yeon. The patent application num..

U.S. Patent and Trademark Office Awards Patent for Quick-fill Beverage Container Lid

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Leapfrog Product Dev LLC for Quick-fill Beverage Container Lid. Pinelli Steven N and Clemens Brian M developed the invention. The patent application number is US202418772748 20240715. The patent publication number is US12692052 (B2). International ..

U.S. Patent and Trademark Office Awards Patent for Methods and Systems for Predicting a Remaining Shelf-life of a Millet Flour Using Data-driven Approach

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Tata Consultancy Services for Methods and Systems for Predicting a Remaining Shelf-life of a Millet Flour Using Data-driven Approach. Rai Beena, Pande Harshvardhan, Kausley Shankar Balajirao and Kapse Shrikant Arjunrao developed the invention. The pa..

The Toro Company Gains Patent for System for Small-batch Brine Production

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- United States Patent for System for Small-batch Brine Production has been issued to The Toro Company. This invention was developed by Voigt David, Meyer Derek N and Ferkenstad Seth. The patent application number is US202318205961 20230605. The patent publication number is US12691427 (B2). International Pat..

Adell Scott and Adell Alec Granted United States Patent for Beverage Ingredient Accessory Device

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- Adell Scott and Adell Alec have been granted a patent for Beverage Ingredient Accessory Device. This invention was developed by Adell Scott and Adell Alec. The patent application number is US202318225106 20230722. The patent publication number is US12691424 (B2). International Patent Classification code ..

State Intellectual Property Office of China Publishes China Customs Science and Technology Research Center Patent Application for Method for Detecting Hainanmycin Residues in Poult..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published China Customs Science and Technology Research Center patent application for Method for Detecting Hainanmycin Residues in Poultry Meat, Eggs and Egg Products and Pretreatment Method. The invention was developed by Wang Qi, Choi Bong-woon, Zhang Shan, Zha..

Jiangsu Province Hospital, TCM Submits Chinese Patent Application for Quality Transfer Quality Control Method in Whole Preparation Process of Milk Nuclear Drink

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Jiangsu Province Hospital, TCM has submitted a patent application for Quality Transfer Quality Control Method in Whole Preparation Process of Milk Nuclear Drink. This invention was developed by Hu Mengmeng, Bian Weihe, Tian Liyuan, Jiang Yiran and Wu Lei. The patent application number is CN202610430142 202604..

State Intellectual Property Office of China Receives Jiangsu Polytechnic College of Agriculture & Forestry and Liyang Tianmuhu Tea Research Institute Patent Application for Method ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Jiangsu Polytechnic College of Agriculture & Forestry and Liyang Tianmuhu Tea Research Institute patent application for Method for Detecting 2-hydroxynaringenin in Plants. Li Yuanli, Miao Huimin, Duan Lingxiao, Liu Haoran, Xu Yuqin, Li Fang, Yang Xingfu,..

Yining Customs Tech Center Submits Chinese Patent Application for Method for Detecting 12 Hppd Inhibitor Herbicides in Plant-derived Food

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Yining Customs Tech Center has submitted a patent application for Method for Detecting 12 Hppd Inhibitor Herbicides in Plant-derived Food. This invention was developed by Su Youzhi, Lei Hongqin, Liu Jun, Li Fang and Li Yanmei. The patent application number is CN202610358284 20260323. The patent publication ..

Oil Crops Research Inst Chinese Academy Of Agricultural Sciences Files Chinese Patent Application for Oxidized Triglyceride Mass Spectrum Analysis Method Based on Thermal Oxidation..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Oil Crops Research Inst Chinese Academy Of Agricultural Sciences has filed a patent application for Oxidized Triglyceride Mass Spectrum Analysis Method Based on Thermal Oxidation Reaction Mechanism and Mass Spectrum Fragmentation Rule Prediction Spectrum Library. This invention was developed by Wei Fang, Qin Z..

U.S. Patent and Trademark Office Awards Patent for Devices, Systems, and Methods for Monitoring Controlled Spaces for Transitory Uses

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Teamofdefenders LLC for Devices, Systems, and Methods for Monitoring Controlled Spaces for Transitory Uses. Wright Nathan W and Cieri Mark A developed the invention. The patent application number is US202418814496 20240824. The patent publication n..

State Intellectual Property Office of China Releases Shanghai Linqingxuan Cosmetic Group Co Ltd Patent Application for Photoprotection Synergistic Composition Containing Camellia J..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Shanghai Linqingxuan Cosmetic Group Co Ltd patent application for Photoprotection Synergistic Composition Containing Camellia Japonica Extract as Well as Preparation Method and Application of Photoprotection Synergistic Composition. This invention was de..

Beijing Guozhuang Kechuang Natural Science Research Inst Group Co Ltd Files Chinese Patent Application for Preparation Method of Natural Shampoo Containing Pu'er Tea

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Beijing Guozhuang Kechuang Natural Science Research Inst Group Co Ltd has filed a patent application for Preparation Method of Natural Shampoo Containing Pu'er Tea. This invention was developed by Cheng Wei, Sun Libo and Zhang Jingru. The patent application number is CN202510586725 20250508. The patent publ..

Guangzhou Ruiyu Chemical Tech Co Ltd Applies for Patent on Natural Vegetable Fat Composition for Repairing Damaged Hair and Application Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guangzhou Ruiyu Chemical Tech Co Ltd has applied Chinese patent for Natural Vegetable Fat Composition for Repairing Damaged Hair and Application Thereof. Zeng Xi, Ye Jingyin and Du Yangbiao developed it. The patent application number is CN202610491667 20251013. The patent publication number is CN122031309 (..

U.S. Patent and Trademark Office Awards Patent for Plant-based Deli Meat Analogue Products Comprising Titanium Dioxide

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Cargill Inc and Cargill for Plant-based Deli Meat Analogue Products Comprising Titanium Dioxide. Senaratne-lenagala Lasika Shyamalie developed the invention. The patent application number is US202418870308 20240726. The patent publication number is..

Hubei Huyuan Food Co Ltd Submits Chinese Patent Application for Intelligent Management and Control System and Method for Food Processing Production Line

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Hubei Huyuan Food Co Ltd has submitted a patent application for Intelligent Management and Control System and Method for Food Processing Production Line. This invention was developed by Ping Fan and Zhu Yajing. The patent application number is CN202610345773 20260320. The patent publication number is CN1220..

State Intellectual Property Office of China Receives Ordos City Mengtai Aluminum Co Ltd Patent Application for Lime Milk Impurity Removal System and Method for Calcium Silicate Pro..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Ordos City Mengtai Aluminum Co Ltd patent application for Lime Milk Impurity Removal System and Method for Calcium Silicate Production. Meng Fanyang, Wang Huixing, Wu Enmin, Chai Wei, Li Linfeng, Hao Rui, Wu Zhuang, Wang Zhifei and Gao Peijun developed t..

State Intellectual Property Office of China Releases Guilin University of Aerospace Technology, Yancheng Teachers University and Qiqihar University Patent Application for Environme..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Guilin University of Aerospace Technology, Yancheng Teachers University and Qiqihar University patent application for Environmental Dynamic Self-adaptive Control Method and System Based on Phenology Driving and Storage Medium. This invention was develope..

Tea Research Institute Chinese Academy Of Agricultural Sciences Applies for Patent on In-situ Real-time Determination Method and System for Dynamic Change of Fragrance in Black Tea..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Tea Research Institute Chinese Academy Of Agricultural Sciences has applied Chinese patent for In-situ Real-time Determination Method and System for Dynamic Change of Fragrance in Black Tea Drying Process and Application of In-situ Real-time Determination Method and System. Zhou Qinghua, Shan Xujiang, Chen Le,..

University Qiqihar Medical Submits Chinese Patent Application for Rapid Detection System for Screening Atrazine in Food Sample

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- University Qiqihar Medical has submitted a patent application for Rapid Detection System for Screening Atrazine in Food Sample. This invention was developed by Chen Xiaoting, Qin Lei, Zhu Wei and Su Yingshi. The patent application number is CN202610369606 20260325. The patent publication number is CN1220167..

State Intellectual Property Office of China Releases Aerospace Information Research Institute Chinese Academy Of Sciences, Xizang Minzu University and Tibet Autonomous Region Food ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Aerospace Information Research Institute Chinese Academy Of Sciences, Xizang Minzu University and Tibet Autonomous Region Food And Drug Inspection Institute Tibet Autonomous Region Medical Instrument Det patent application for Method and Device for Selec..

University Del Pais Vasco / Euskal Herriko Unibertsitatea Obtains Patent for Test Apparatus for the Dynamic Measurement of Moisture Transport and Storage Properties of Porous Mater..

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- University Del Pais Vasco / Euskal Herriko Unibertsitatea has obtained a patent for test apparatus for the dynamic measurement of moisture transport and storage properties of porous materials. This invention was developed by Millán García José Antonio and Martín Garín Alexander. The patent applicati..

Zhejiang University of Technology Submits Patent Application for Swertia Bimaculata Large Honeyed Bolus with Relieved Bitter Taste and Good Taste as Well as Preparation Method and ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Zhejiang University of Technology has submitted a patent application for Swertia Bimaculata Large Honeyed Bolus with Relieved Bitter Taste and Good Taste as Well as Preparation Method and Application of Honeyed Bolus. Xia Chunnian, Pan Jiaying, Liu Peng, Ban Jiayi, Li Liang, Tang Lan, Gao Qianwen, Jin Shuaijie..

Lund Brent Alexander Secures Patent for Devices and Methods for a Rack for Cooking and Supporting Meat

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- Lund Brent Alexander has secured a patent on Devices and Methods for a Rack for Cooking and Supporting Meat. The patent application number is US202218069516 20221221. The patent publication number is US12690722 (B2). International Patent Classification codes are A23L5/10, A47F7/00 and A47J43/18. Cooperati..

State Intellectual Property Office of China Releases Anhui Agricultural University Patent Application for Anti-helicobacter Pylori Azolla Filliculoidas Protein-based Nanoparticles ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Anhui Agricultural University patent application for Anti-helicobacter Pylori Azolla Filliculoidas Protein-based Nanoparticles and Preparation Method Thereof. This invention was developed by Zhao Shandan, Liu Kang, Yang Zhiyuan, Zhou Yibin and Wang Chenc..

Melitta Professional Coffee Solutions Gets Patent for Grind Size Adjustment Assembly Comprising a Coffee Machine, Coffee Machine of an Assembly of This Type, and Method for Adjusti..

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- Melitta Professional Coffee Solutions has received a patent for Grind Size Adjustment Assembly Comprising a Coffee Machine, Coffee Machine of an Assembly of This Type, and Method for Adjusting the Grind Size. This invention was developed by Buchholz Bernd, Hallmann Kai and Hensel Armin. The patent applicat..

U.S. Patent and Trademark Office Awards Patent for Container Straw, Beverage Kit, Method for Preparing the Beverage Kit, and Method of Using the Beverage Kit

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded a patent to Red River Tea Company and Red River Tea Co for Container Straw, Beverage Kit, Method for Preparing the Beverage Kit, and Method of Using the Beverage Kit. Farris Jeffrey B developed the invention. The patent application number is US202418622868 202..

Gonzalez Jhoann Obtains Patent for Elastic Safety Drink Cover

Food & Beverage

| Tue 04 Aug 2026

Alexandria, Aug. 5 -- Gonzalez Jhoann has obtained a patent for elastic safety drink cover. The patent application number is US202418976783 20241211. The patent publication number is US12690707 (B2). International Patent Classification code is A47G19/22. Cooperative Patent Classification codes are A47G19/2211 (EP), A47G19/22..

World Intellectual Property Organization Receives Ma Zhencheng Patent Application for Electric Multifunctional Barbecue Wood-burning Stove

Food & Beverage

| Wed 05 Aug 2026

Geneva, Aug. 5 -- World Intellectual Property Organization has received Ma Zhencheng patent application for Electric Multifunctional Barbecue Wood-burning Stove. The patent application number is WO2026CN73295 20260118. The patent publication number is WO2026158197 (A1). International Patent Classification code is F24B1/182. ..

Beijing Xinxian Chenpei Tech Co Ltd Applies for Patent on Fresh Milk Pre-fermentation Flavor Regulation and Control and Multi-temperature-zone Collaborative Distribution Method and..

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Beijing Xinxian Chenpei Tech Co Ltd has applied Chinese patent for Fresh Milk Pre-fermentation Flavor Regulation and Control and Multi-temperature-zone Collaborative Distribution Method and System. Lin Qin, Zhan Jiawei, Wu Nana, Liu Hang and Ma Le developed it. The patent application number is CN20261014979..

Chaozhou Aoshi Grain And Oil Food Co Ltd Seeks Patent for Centrifugal Parameter Self-adjusting Method of Centrifugal Machine for Hulling Oats

Food & Beverage

| Wed 05 Aug 2026

Beijing, Aug. 5 -- Chaozhou Aoshi Grain And Oil Food Co Ltd has sought patent for Centrifugal Parameter Self-adjusting Method of Centrifugal Machine for Hulling Oats. This invention was developed by Guo Aibo, Guo Yingqi and Guo Aimei. The patent application number is CN202610183497 20260209. The patent publication number is C..

State Intellectual Property Office of China Receives Second Earth Survey Team Of Ministry Of Natural Resources Heilongjiang No. 1 Surveying And Mapping En Patent Application for Mu..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Second Earth Survey Team Of Ministry Of Natural Resources Heilongjiang No. 1 Surveying And Mapping En patent application for Multi-source Information Fusion Beidou Rtk Verification Point Location Selection Method and System. Chen Dayong, Guan Canghai, Ji..

Heilongjiang Beidahuang Green Health Food Co Ltd Submits Patent Application for Shearing, Grinding and Stirring Integrated Assembly of Bean Flour Brewing Soybean Milk Machine

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Heilongjiang Beidahuang Green Health Food Co Ltd has submitted a patent application for Shearing, Grinding and Stirring Integrated Assembly of Bean Flour Brewing Soybean Milk Machine. Fan Zhijun, Chen Long, Sun Bin, Yang Haiyang, Yang Yong and Zhang Xue developed the invention. The patent application number..

Liven Tech Jiaxing Co Ltd Files Chinese Patent Application for Electric Cooker for Germinating Brown Rice

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Liven Tech Jiaxing Co Ltd has filed a patent application for Electric Cooker for Germinating Brown Rice. This invention was developed by Huang Chenglong. The patent application number is CN202610478565 20260413. The patent publication number is CN122030792 (A). International Patent Classification codes are ..

State Intellectual Property Office of China Receives Yiku Cold Extraction Innovation Co Ltd Patent Application for Coffee Making Unit and Coffee Cup

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Yiku Cold Extraction Innovation Co Ltd patent application for Coffee Making Unit and Coffee Cup. Xiao Yin developed the invention. The patent application number is CN202511587553 20251101. The patent publication number is CN122030782 (A). Internationa..

State Intellectual Property Office of China Receives Hu Luoyi Patent Application for Tea Making Cup with Lifting Tea Bin

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Hu Luoyi patent application for Tea Making Cup with Lifting Tea Bin. The patent application number is CN202610339856 20260319. The patent publication number is CN122030769 (A). International Patent Classification codes are A47G19/16 and A47G19/22. S..

Xuzhou Bazhan Food Tech Co Ltd Seeks Patent for Spraying Type Cleaning Device for Can Production Raw Materials

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Xuzhou Bazhan Food Tech Co Ltd has sought patent for Spraying Type Cleaning Device for Can Production Raw Materials. This invention was developed by Wang Sheng, Tang Jing and Wang Saiwen. The patent application number is CN202610231753 20260227. The patent publication number is CN122030621 (A). Internationa..

Zheng Sheng Submits Chinese Patent Application for Zero-additive Beverage Capable of Relaxing Staying Up Late and Preparation Process of Zero-additive Beverage

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Zheng Sheng has submitted a patent application for Zero-additive Beverage Capable of Relaxing Staying Up Late and Preparation Process of Zero-additive Beverage. The patent application number is CN202610478070 20260413. The patent publication number is CN122030603 (A). International Patent Classification co..

Shenzhen Heyashu Digital Health Man Co Ltd Files Chinese Patent Application for Preparation Process of Anti-allergic Health-care Food

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shenzhen Heyashu Digital Health Man Co Ltd has filed a patent application for Preparation Process of Anti-allergic Health-care Food. This invention was developed by Liu Li. The patent application number is CN202610150207 20260203. The patent publication number is CN122030592 (A). International Patent Classi..

Yancheng Funing Shanyizong Health Tech Co Ltd Submits Chinese Patent Application for Medicinal and Edible Composition for Tonifying Spleen and Eliminating Dampness and Preparation ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Yancheng Funing Shanyizong Health Tech Co Ltd has submitted a patent application for Medicinal and Edible Composition for Tonifying Spleen and Eliminating Dampness and Preparation Method Thereof. This invention was developed by Liu Dingkun, Chen Xia and Liu Guodong. The patent application number is CN202610..

State Intellectual Property Office of China Receives Nanhua Huabao Agricultural Technology Development Patent Application for Original-taste Truffle Sauce and Preparation Method Th..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Nanhua Huabao Agricultural Technology Development patent application for Original-taste Truffle Sauce and Preparation Method Thereof. Yang Guobiao and Yang Yuguang developed the invention. The patent application number is CN202610245513 20260302. The ..

Methuselah Medical Tech Shanghai Co Ltd Files Chinese Patent Application for Preparation Method of Chemically Modified Sweetening Agent in Low-sugar Food

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Methuselah Medical Tech Shanghai Co Ltd has filed a patent application for Preparation Method of Chemically Modified Sweetening Agent in Low-sugar Food. This invention was developed by Tang Liming, Shi Dan and Wang Yunlong. The patent application number is CN20261026392 20260109. The patent publication numb..

Dongguan Juncheng Prec Hardware Co Ltd Submits Chinese Patent Application for Electronic Cigarette Tobacco Juice Flow Control Mechanism and Electronic Cigarette

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Dongguan Juncheng Prec Hardware Co Ltd has submitted a patent application for Electronic Cigarette Tobacco Juice Flow Control Mechanism and Electronic Cigarette. This invention was developed by Tang Yang and Yu Qijin. The patent application number is CN202610356552 20260323. The patent publication number is..

Anhui Baolan Environmental Protection Tech Development Co Ltd Files Chinese Patent Application for Automatic Processing Unmanned Machine for Making Glutinous Rice Cakes on Site

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Anhui Baolan Environmental Protection Tech Development Co Ltd has filed a patent application for Automatic Processing Unmanned Machine for Making Glutinous Rice Cakes on Site. This invention was developed by Chen Guanghui, Chen Xinghong and Chen Peng. The patent application number is CN20261062335 20260117...

State Intellectual Property Office of China Publishes Qingdao Xianshi Tech Co Ltd Patent Application for Automatic Braised Chicken Production Line and Production Method

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Qingdao Xianshi Tech Co Ltd patent application for Automatic Braised Chicken Production Line and Production Method. The invention was developed by Jiang Zhixing, Sun Yeguo and Wang Baoshi. The patent application number is CN202610440557 20260403. The..

Qingdao Xianshi Tech Co Ltd Files Chinese Patent Application for Partitioned Beef Sauce Marinating Production Line and Production Method

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Qingdao Xianshi Tech Co Ltd has filed a patent application for Partitioned Beef Sauce Marinating Production Line and Production Method. This invention was developed by Jiang Zhixing, Sun Yeguo and Wang Baoshi. The patent application number is CN202610440556 20260403. The patent publication number is CN12203..

Shenghua Flavors Hangzhou Co Ltd Submits Chinese Patent Application for Walnut Essence and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shenghua Flavors Hangzhou Co Ltd has submitted a patent application for Walnut Essence and Preparation Method Thereof. This invention was developed by Huang Tingting and Chen Yuan. The patent application number is CN202610236163 20260227. The patent publication number is CN122030576 (A). International Paten..

Guangdong Prb Bio Tech Co Ltd Files Chinese Patent Application for Tricholoma Matsutake and Edible Mushroom Composite Delicious Base Material and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guangdong Prb Bio Tech Co Ltd has filed a patent application for Tricholoma Matsutake and Edible Mushroom Composite Delicious Base Material and Preparation Method Thereof. This invention was developed by Zou Guoliang, Guan Wenhao, Zhou Huilin, Li Tieqiao, Guan Peijian and Zhang Junlin. The patent applicatio..

Institute Of Food Science And Technology CAAS Submits Patent Application for Method for Stabilizing Peanut Butter Based on Peanut Endogenous Protein Thermally Induced Aggregate

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Institute Of Food Science And Technology CAAS has submitted a patent application for Method for Stabilizing Peanut Butter Based on Peanut Endogenous Protein Thermally Induced Aggregate. Xiao Tianlong, Ma Xiaojie, Xiang Fei, Shi Aimin, Hu Hui and Wang Qiang developed the invention. The patent application num..

Dingxiange Weihai Food Co Ltd Submits Chinese Patent Application for Fresh-locking Soup of Seafood Prefabricated Dish and Preparation Method of Fresh-locking Soup

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Dingxiange Weihai Food Co Ltd has submitted a patent application for Fresh-locking Soup of Seafood Prefabricated Dish and Preparation Method of Fresh-locking Soup. This invention was developed by Li Chunlei. The patent application number is CN202610428985 20260402. The patent publication number is CN1220305..

Shaanxi University of Science & Technology Files Chinese Patent Application for Low-GI Functional Honey as Well as Preparation Method and Application Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shaanxi University of Science & Technology has filed a patent application for Low-GI Functional Honey as Well as Preparation Method and Application Thereof. This invention was developed by Shi Chunyang, Wang Jiaoling, Li Na, Hu Liangbin, Xiong Miao, Li Hongbo, Xu Dan and Mo Haizhen. The patent application n..

State Intellectual Property Office of China Receives Jimei University and Ningxia Huangtudi Agricultural Food Co Ltd Patent Application for Potato-based Multi-product Comprehensive..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Jimei University and Ningxia Huangtudi Agricultural Food Co Ltd patent application for Potato-based Multi-product Comprehensive Preparation Method and Product Thereof. Xiao Qiong, Sun Guoqiang, Cao Yuee, Zhang Yonghui, Shuai Yaling, Lin Xiaohui, Chen Fuq..

State Intellectual Property Office of China Receives Ma Min Patent Application for Sweet Potato Leaf Fragrance Locking Preparation Method Based on Maillard Reaction

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Ma Min patent application for Sweet Potato Leaf Fragrance Locking Preparation Method Based on Maillard Reaction. Zhang Yong developed the invention. The patent application number is CN202610354563 20260323. The patent publication number is CN122030564..

Chongqing Hongyin Agriculture Tech Development Co Ltd Applies for Patent on Deep Processing and Simple Experience Type Preparation Method of Whole Ficus Tikoua Bur Fruit

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Chongqing Hongyin Agriculture Tech Development Co Ltd has applied Chinese patent for Deep Processing and Simple Experience Type Preparation Method of Whole Ficus Tikoua Bur Fruit. Ran Dongsheng developed it. The patent application number is CN202610321436 20260317. The patent publication number is CN1220305..

State Intellectual Property Office of China Publishes Fushun Wangfulong Food Co Ltd Patent Application for Preparation Method of Instant Chicken Product with Dried Cherry Tomato Fl..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Fushun Wangfulong Food Co Ltd patent application for Preparation Method of Instant Chicken Product with Dried Cherry Tomato Flavor. The invention was developed by Liu Shuang. The patent application number is CN202610477784 20260413. The patent public..

State Intellectual Property Office of China Receives Nanjing Agricultural University and Fujian Agriculture and Forestry University Patent Application for Vacuum Low-temperature Sl..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has received Nanjing Agricultural University and Fujian Agriculture and Forestry University patent application for Vacuum Low-temperature Slowly-cooked Low-sodium Stewed Meat and Preparation Method Thereof. Zhang Shengting, Yang Na, Zhang Longtao, Deng Kaibo and Wang..

State Intellectual Property Office of China Releases Hubei Biyi Sheep Industry Tech Co Ltd and Huazhong Agricultural University Patent Application for Production Method and Applica..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Hubei Biyi Sheep Industry Tech Co Ltd and Huazhong Agricultural University patent application for Production Method and Application of Goat Skin Lamb Meat. This invention was developed by Liu Biyi, Jiang Xunping, Li Renxu and Liu Guiqiong. The patent ..

Hetao College Submits Chinese Patent Application for Linseed Meal Natto and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Hetao College has submitted a patent application for Linseed Meal Natto and Preparation Method Thereof. This invention was developed by Liu Hongwei, Jiri Gala and Qiao Lang. The patent application number is CN202610475863 20260413. The patent publication number is CN122030553 (A). International Patent Classif..

State Intellectual Property Office of China Publishes Hangzhou Hongguang Langhua Bean Ind Food Co Ltd Patent Application for Preparation Method of Bean Curd with Double-network Str..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Hangzhou Hongguang Langhua Bean Ind Food Co Ltd patent application for Preparation Method of Bean Curd with Double-network Structure. The invention was developed by Wang Shengjian, Yang Linqi, Xia Quanfa, Hu Yuyao, Cheng Junhui, Qi Yajiang and Yang Zhan..

Henan Pangdoudou Food Co Ltd Files Chinese Patent Application for Production Method of Soluble Bean Dreg Powder and Use Method of Bean Dreg Powder

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Henan Pangdoudou Food Co Ltd has filed a patent application for Production Method of Soluble Bean Dreg Powder and Use Method of Bean Dreg Powder. This invention was developed by Qiao Yu and Qi Shihao. The patent application number is CN202610369984 20260325. The patent publication number is CN122030551 (A)...

Daqing Branch Heilongjiang acad Sciences Seeks Patent for Special Bean Flour for High-formability Prebiotic Beancurd Jelly as Well as Preparation Method and Application of Special ..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Daqing Branch Heilongjiang acad Sciences has sought patent for Special Bean Flour for High-formability Prebiotic Beancurd Jelly as Well as Preparation Method and Application of Special Bean Flour. This invention was developed by Zhang Hongwei, Liu Menghao, Yang Qingli, Li Baiyang, Wang Tianliang, Li Guowei, Ji..

Gansu Agricultural Engineering Technology Research Inst Applies for Patent on Preparation Method of Flavone-enriched Germinated Highland Barley Rice

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Gansu Agricultural Engineering Technology Research Inst has applied Chinese patent for Preparation Method of Flavone-enriched Germinated Highland Barley Rice. Xu Ye, Luo Weijiang, Wang Fuxiang and Ding Zhaoyun developed it. The patent application number is CN202610482264 20260413. The patent publication num..

Quzhou University Submits Chinese Patent Application for Bayesian Optimization-based Intelligent Optimization Method for Low-oil Formula Parameters of Instant Noodles

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Quzhou University has submitted a patent application for Bayesian Optimization-based Intelligent Optimization Method for Low-oil Formula Parameters of Instant Noodles. This invention was developed by Zhou Yulin, Zhang Xiao, Liang Wencheng, Xiao Guorui, Wang Shen, Chai Jun, Shen Xingjia, Chen Yijin and Yan Shan..

Liuzhi Special Zone Yanjiao Dachang Flour Ind Co Ltd Submits Chinese Patent Application for High-nutrition Pineapple Noodles and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Liuzhi Special Zone Yanjiao Dachang Flour Ind Co Ltd has submitted a patent application for High-nutrition Pineapple Noodles and Preparation Method Thereof. This invention was developed by Zhang Zhifu and Chen Xinyun. The patent application number is CN202610311346 20260314. The patent publication number is..

Guinan Cangyu Shengfang Big Health Ind Co Ltd Submits Patent Application for Sugar-free Transparent Highland Barley Powder, Clear Juice Beverage and Integrated Preparation Method T..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Guinan Cangyu Shengfang Big Health Ind Co Ltd has submitted a patent application for Sugar-free Transparent Highland Barley Powder, Clear Juice Beverage and Integrated Preparation Method Thereof. Li Yingke, Hua Jianben, Cai Rangji, Gan Shouhua, Qun-zhou Cairang and Liu Wei developed the invention. The paten..

State Intellectual Property Office of China Releases Harbin Institute Of Technology Patent Application for Instant Rice Flour and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Harbin Institute Of Technology patent application for Instant Rice Flour and Preparation Method Thereof. This invention was developed by Zhang Yumeng, Zhang Hua, Xu Weili, Liang Sujing and Wang Zhenyu. The patent application number is CN202610499237 2..

State Intellectual Property Office of China Releases Yichang Acad Of Agricultural Science and Ran Wei Patent Application for Preparation Method of Fermented Tea Leaves

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Yichang Acad Of Agricultural Science and Ran Wei patent application for Preparation Method of Fermented Tea Leaves. This invention was developed by Zhong Yuan, Hu Guangcan, Li Jing, Chu Feiyang, Feng Depin, Qiu Fangfang, Zhou Ying, Zhang Chunbei and Ran ..

Shandong Innovation Research Institute Co Ltd Files Chinese Patent Application for Formula and Making Method of Chickpea and Pumpkin Steamed Toast

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shandong Innovation Research Institute Co Ltd has filed a patent application for Formula and Making Method of Chickpea and Pumpkin Steamed Toast. This invention was developed by Xing Wenjun, Zhou Yu, Diao Hongbin, Liu Junxin and Pang Yang. The patent application number is CN202610253313 20260303. The patent..

State Intellectual Property Office of China Releases Institute of Food Science and Nutrition and Health Sichuan Academy of Agricultural Sciences Institute of Food Patent Applicatio..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Institute of Food Science and Nutrition and Health Sichuan Academy of Agricultural Sciences Institute of Food patent application for Microencapsulated Wheat Flour as Well as Preparation Method and Application Thereof. This invention was developed by Le L..

State Intellectual Property Office of China Releases Henan University of Technology and Henan Aoxuan International Food Co Ltd Patent Application for Method for Processing Rice Thr..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Henan University of Technology and Henan Aoxuan International Food Co Ltd patent application for Method for Processing Rice Through Cooperation of Cold Plasma and Ultrahigh Pressure and Application of Method in Gluten-free Rice Bread. This invention was ..

State Intellectual Property Office of China Publishes Guangdong Zhongdama Agricultural Tech Co Ltd Patent Application for Preparation Method of Quinoa Purple Rice

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Guangdong Zhongdama Agricultural Tech Co Ltd patent application for Preparation Method of Quinoa Purple Rice. The invention was developed by Liu Jieyin, Liu Jielian, Liu Jiejun and Zhong Qianfeng. The patent application number is CN202610361163 20260..

Jiaozuo Ronglida Food Submits Patent Application for Stir-frying Process of Concentrated Flavor Powder

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Jiaozuo Ronglida Food has submitted a patent application for Stir-frying Process of Concentrated Flavor Powder. An Kangjie, Zhao Xiaojiang, Zhang Xudong and Zhou Zhenhua developed the invention. The patent application number is CN202610403962 20260330. The patent publication number is CN122030534 (A). Interna..

State Intellectual Property Office of China Publishes Shanghai Shuizhipin Food Tech Co Ltd Patent Application for Fruit Juice Sterilization Device for Sterile Cold Filling Producti..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Shanghai Shuizhipin Food Tech Co Ltd patent application for Fruit Juice Sterilization Device for Sterile Cold Filling Production Line. The invention was developed by Cui Lanchun, Zhang Jianhui and Sun Yanpeng. The patent application number is CN20261..

Suzhou Yunjian Youpin Commerce And Trade Co Ltd Files Chinese Patent Application for Composite Nutritional Solid Beverage and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Suzhou Yunjian Youpin Commerce And Trade Co Ltd has filed a patent application for Composite Nutritional Solid Beverage and Preparation Method Thereof. This invention was developed by Lian Jin. The patent application number is CN202610523345 20260420. The patent publication number is CN122030532 (A). Intern..

State Intellectual Property Office of China Releases Souni Patent Application for Fresh Fruit Juice Processing Technology

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Souni patent application for Fresh Fruit Juice Processing Technology. The patent application number is CN202310736960 20230621. The patent publication number is CN122030526 (A). International Patent Classification code is A23L2/04. Cooperative Patent..

Weiheyusheng Changli Biotechnology Co Ltd Submits Chinese Patent Application for Anthocyanin-rich Aronia Melanocarpa Beverage and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Weiheyusheng Changli Biotechnology Co Ltd has submitted a patent application for Anthocyanin-rich Aronia Melanocarpa Beverage and Preparation Method Thereof. This invention was developed by Xiao Ziyang, Guo Tianyang, Song Guowei, Yu Zhong and Zhang Zhenhua. The patent application number is CN202610324767 20..

Shi Guang Files Chinese Patent Application for Beverage Rich in Real Strawberry Particles and Preparation Method Thereof

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Shi Guang has filed a patent application for Beverage Rich in Real Strawberry Particles and Preparation Method Thereof. The patent application number is CN202610255818 20260304. The patent publication number is CN122030524 (A). International Patent Classification codes are A23B70/10, A23L19/00, A23L2/02, A23..

State Intellectual Property Office of China Releases Aisipurui Guangzhou Food Co Ltd Patent Application for Sishen Decoction Preparation for Strengthening Spleen and Promoting Dige..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Aisipurui Guangzhou Food Co Ltd patent application for Sishen Decoction Preparation for Strengthening Spleen and Promoting Digestion and Preparation Method Thereof. This invention was developed by Zou Linwu, Jiang Fuquan and Qi Zhisheng. The patent ap..

State Intellectual Property Office of China Publishes Shaanxi Youlishi Dairy Group Co Ltd Patent Application for Zero-lactose Formula Goat Milk Powder for Pets and Preparation Meth..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has published Shaanxi Youlishi Dairy Group Co Ltd patent application for Zero-lactose Formula Goat Milk Powder for Pets and Preparation Method of Zero-lactose Formula Goat Milk Powder. The invention was developed by Wu Tingting, Jing Xi, Liu Yan, Zhang Bin, He Rui an..

Hill's Pet Nutrition Submits Chinese Patent Application for Pet Food Composition

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Hill's Pet Nutrition has submitted a patent application for Pet Food Composition. This invention was developed by Panikar Kiran, Jewell Dennis, Morgan Laura and Jackson Matthew. The patent application number is CN202610292840 20210831. The patent publication number is CN122030503 (A). International Patent Cla..

State Intellectual Property Office of China Releases Agricultural Product Processing Research Inst Chinese Academy Of Tropical Agricultural Sciences Patent Application for Method f..

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- State Intellectual Property Office of China has released Agricultural Product Processing Research Inst Chinese Academy Of Tropical Agricultural Sciences patent application for Method for Culturing Hermetia Illucens and Extracting Protein Powder by Using Food Waste Solids. This invention was developed by Wang F..

Dalian Polytechnic University Submits Chinese Patent Application for Crispness Increasing Method of Crisp Flour Product

Food & Beverage

| Tue 04 Aug 2026

Beijing, Aug. 5 -- Dalian Polytechnic University has submitted a patent application for Crispness Increasing Method of Crisp Flour Product. This invention was developed by Xu Xianbing, Li Shengjie, Sun Youyong, Pan Jinfeng, Liu Yuanyuan, Zhang Yuan and Jian Menghua. The patent application number is CN202610163523 20260205. The ..

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