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07:08:11 Fri 26 Jun 2026

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Bright Dairy & Food

(4)

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(4)

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(3)

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(3)

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(3)

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(3)

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(3)

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(3)

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(2)

(2)

First Teaching Hospital o

(2)

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(2)

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(2)

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(2)

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(2)

(2)

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(2)

(2)

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(2)

(2)

Ocean University China; Q

(2)

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

(2)

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Animal Husbandry & Veteri

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(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

(1)

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(1)

(1)

(1)

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(1)

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(1)

Cyrils Foods Co [us]; Cyr

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

Delonghi Appliances Srl

(1)

Dezhou University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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Hainan University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

He Xian Foods Co Ltd

(1)

Hebei Highway & Waterway

(1)

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(1)

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(1)

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(1)

Henan Zhongyuan Heavy For

(1)

(1)

Hohai University

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Hunan Hongfeng Food Co Lt

(1)

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(1)

Hunan Institute of Metrol

(1)

Hunan University of Chine

(1)

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(1)

Hunan Zhonggu Information

(1)

Information Technology Re

(1)

Inner Mongolia Quanguzhen

(1)

Inner Mongolia Yili Indus

(1)

Inst Botany Cas

(1)

Inst Mexicano Del Petrole

(1)

Int Flavors & Fragrances

(1)

(1)

Intercontinental Great Br

(1)

Ismirlian Ariel; Wiagro I

(1)

Isp Investments Llc [us];

(1)

Jiangsu Haode Food; Xuzho

(1)

Jiangsu Institute of Poul

(1)

Jiangsu Moxiaoxi Food Res

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Jilin Academy of Agricult

(1)

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(1)

Jinjiang Youlingyoushi Fo

(1)

Jiujiang Hengtong Autocon

(1)

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(1)

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(1)

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(1)

(1)

Kewpie; Hangzhou Qiubi Fo

(1)

(1)

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(1)

(1)

(1)

(1)

Kunming Panduola Biotechn

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(1)

(1)

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(1)

(1)

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(1)

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(1)

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Guangdong Yami Intelligent Information Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd Submit Patent Application for Object Label Set Generation Method and Device, Object Ma..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Guangdong Yami Intelligent Information Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have submitted a patent application for Object Label Set Generation Method and Device, Object Matching Method and Device and Computer Equipment. Liang Yuhua and Li Jinti developed the invention. The patent applica..

China National Research Institute of Food & Fermentation Industries Co Ltd Apply for Patent on Electrochemical Performance Integrated Testing Device and Method for Multi-form Food ..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- China National Research Institute of Food & Fermentation Industries Co Ltd have applied Chinese patent for Electrochemical Performance Integrated Testing Device and Method for Multi-form Food Metal Package. Lu Qiumian, Qiu Kai, Zhang Haolin and Wu Gang developed it. The patent application number is CN20251..

Panan County Chinese Medicine Innovation Development Research Institute, Wenzhou Dingyuanxing Food Co Ltd and Zhejiang A&F University Submit Patent Application for Near Infrared Sp..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Panan County Chinese Medicine Innovation Development Research Institute, Wenzhou Dingyuanxing Food Co Ltd and Zhejiang A&F University have submitted a patent application for Near Infrared Spectrum Identification Method of Polygonatum Kingianum. Ding Xueguan, Wang Pan, Shen Yanghui, Liu Jingjing and Si Jinping..

Tiandi Science & Technology, Inner Mongolia Weihua Mining Ind Co Ltd and CHN Energy Group Ningxia Coal Industry Submit Patent Application for Inner and Outer Wall Combined Bearing ..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Tiandi Science & Technology, Inner Mongolia Weihua Mining Ind Co Ltd and CHN Energy Group Ningxia Coal Industry have submitted a patent application for Inner and Outer Wall Combined Bearing Frozen Well Wall Structure and Frozen Well Wall Pouring Method. Xin Guangwei, Zhu Hong, He Yin, Zhao Yifan, Wang Heng, L..

China Coal Special Drilling Co Ltd and China Coal No. 3 Construction Group Submit Chinese Patent Application for Freezing Method of Saturated Brine Stratum

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- China Coal Special Drilling Co Ltd and China Coal No. 3 Construction Group have submitted a patent application for Freezing Method of Saturated Brine Stratum. This invention was developed by Liu Weijun, Xuan Yongxiang, Qi Yanqiu, Li Junfeng, Wang Feng, Wang Zongjin, Liu Jiezhong, Liu Yajun, Song Yanan, Li Fei..

Dongguan Dongmei Food Co Ltd and Dongguan Dongyue Medical Access Co Ltd Seek Patent for Preparation Method of Acetylated Distarch Phosphate with High Transparency

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Dongguan Dongmei Food Co Ltd and Dongguan Dongyue Medical Access Co Ltd have sought patent for Preparation Method of Acetylated Distarch Phosphate with High Transparency. This invention was developed by Zhang Furong, Luo Mingchang and Zhu Baoyan. The patent application number is CN20261026415 20260109. The..

Guizhou Tea Research Institute and Zunyi Daxing Compound Fertilizer Co Ltd File Chinese Patent Application for Special Organic-inorganic Compound Fertilizer for Tea

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Guizhou Tea Research Institute and Zunyi Daxing Compound Fertilizer Co Ltd have filed a patent application for Special Organic-inorganic Compound Fertilizer for Tea. This invention was developed by Wu Youhong, Mo Mingmao, Song Shaoguang, Yang Yongbo, Wang Jia-lun, Dai Wendian, Zeng Tingting and Zhang Xiaoqin...

Chengdu Qinchuan IoT Technology and Meishan Qinchuan Intelligent Sensor Co Ltd Submit Chinese Patent Application for PTC (positive Temperature Coefficient) Ceramic Material with Un..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Chengdu Qinchuan IoT Technology and Meishan Qinchuan Intelligent Sensor Co Ltd have submitted a patent application for PTC (positive Temperature Coefficient) Ceramic Material with Uniform Fine Grain Structure as Well as Preparation Method and Application of Ptc Ceramic Material. This invention was developed b..

Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences Files Chinese Patent Application for Tomato Refrigeration Quality and Refrigeration Emis..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Information Technology Research Center Beijing Academy of Agriculture and Forestry Sciences has filed a patent application for Tomato Refrigeration Quality and Refrigeration Emission Collaborative Optimization Method and Device and Electronic Equipment. This invention was developed by Han Jiawei, Yang Xinting..

State Intellectual Property Office of China Receives Beijing Kaida Hengye Agriculture Technology Development Patent Application for Preparation Method of Aroma-enhanced Fermentatio..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Beijing Kaida Hengye Agriculture Technology Development patent application for Preparation Method of Aroma-enhanced Fermentation Product and Application Method for Maintaining Flavor Stability of Aroma-enhanced Fermentation Product in Baking of Chips. L..

Soremartec Seeks Patent for Method and Apparatus for Producing a Filled Biscuit

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- Soremartec has sought patent for Method and Apparatus for Producing a Filled Biscuit. This invention was developed by Mollo Marco, Aragone Giovanni and Santuccione Francesco Antonio. The patent application number is EP20250218069 20251124. The patent publication number is EP4762930 (A1). International Paten..

State Intellectual Property Office of China Releases Fujian Minxing Food Technology Patent Application for Oil Filter for Fried Hairtail and Oil Filtering Method Thereof

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Fujian Minxing Food Technology patent application for Oil Filter for Fried Hairtail and Oil Filtering Method Thereof. This invention was developed by Wang Lihong, Lin Maosheng, Yang Yanyan and Lin Fengyi. The patent application number is CN202610199369..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Applies for Patent on Ligusticum Wallichii Extracellular Vesicles and Preparation Method Thereof, Phar..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has applied Chinese patent for Ligusticum Wallichii Extracellular Vesicles and Preparation Method Thereof, Pharmaceutical Composition and Medicine for Treating Cerebral Apoplexy, and Application of Ligusticum Wallichii Extracellular..

Shandong Provincial Bureau of Geology & Mineral Survey Fourth Geology Team Shandong Provincial No 4 Seeks Patent for Geological Mineral Exploration Method and System

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Shandong Provincial Bureau of Geology & Mineral Survey Fourth Geology Team Shandong Provincial No 4 has sought patent for Geological Mineral Exploration Method and System. This invention was developed by Zhang Deming, Zhang Jinxin, Zhou Yong, Wu Bin, Ge Shengtan and Xu Weixiang. The patent application number..

Guangdong Xingzhu Biotechnology Submits Chinese Patent Application for Original Juice Production Line Energy Consumption Optimization Method

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Guangdong Xingzhu Biotechnology has submitted a patent application for Original Juice Production Line Energy Consumption Optimization Method. This invention was developed by Lai Jinxu and Lai Yaoling. The patent application number is CN202511778802 20251128. The patent publication number is CN121684148 (A). ..

Dalian University of Technology Applies for Patent on CMIP6 Future Scene-based Grain Drying Energy Consumption Prediction Method

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Dalian University of Technology has applied Chinese patent for CMIP6 Future Scene-based Grain Drying Energy Consumption Prediction Method. Wang Panbo and Song Guobao developed it. The patent application number is CN202511747417 20251126. The patent publication number is CN121684143 (A). International Paten..

Moba Group Submits Patent Application for Method and System for Transferring Egg Trays

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Moba Group has submitted a patent application for Method and System for Transferring Egg Trays. Zweekhorst Paul Henri, Leerkes Daimy and Wijnen Cornelis developed the invention. The patent application number is EP20240758579 20240815. The patent publication number is EP4761988 (A1). International Patent Class..

Tchibo Submits European Patent Application for Ecological Coffee Package, in Particular Coffee Capsule

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Tchibo has submitted a patent application for Ecological Coffee Package, in Particular Coffee Capsule. This invention was developed by Döhmen Ben. The patent application number is EP20240746755 20240731. The patent publication number is EP4761983 (A1). International Patent Classification code is B65D85/804. ..

Yunnan Dianyao Medicine Health Industry Seeks Patent for Method for Extracting Multi-component Plant Beverage Through Low-temperature Pressurization

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Yunnan Dianyao Medicine Health Industry has sought patent for Method for Extracting Multi-component Plant Beverage Through Low-temperature Pressurization. This invention was developed by Li Jun, Yang Zhengshu and Xie Tianfu. The patent application number is CN20251224663 20251230. The patent publication numb..

Shenyang Zhongjie Bingdiancheng Food Seeks Patent for Flaky Frozen Ice Cream and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shenyang Zhongjie Bingdiancheng Food has sought patent for Flaky Frozen Ice Cream and Preparation Method Thereof. This invention was developed by Wang Ziyue, Gao Bo and Li Yuemeng. The patent application number is CN20261053484 20260115. The patent publication number is CN121694378 (A). International Patent ..

State Intellectual Property Office of China Releases Hangzhou Yijiangnan Tea Patent Application for Longan-containing Composite Beautifying Tea and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Hangzhou Yijiangnan Tea patent application for Longan-containing Composite Beautifying Tea and Preparation Method Thereof. This invention was developed by Yang Lifen, Zhang Yonghua and Xie Hongbing. The patent application number is CN20261015949 202601..

Tianshui Normal University Files Chinese Patent Application for Yoghourt Fermented by Morchella Mycelium Pellets and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Tianshui Normal University has filed a patent application for Yoghourt Fermented by Morchella Mycelium Pellets and Preparation Method Thereof. This invention was developed by Wang Fei, He Shuling, Zhang Xin, Ma Runrun, Shan Hongyi, Zhu Yuyi, Li Yaqin, Li Yuanyuan, Dong Juanjuan, Xue Yuhuan, Yu Jinhui, Duan Ji..

State Intellectual Property Office of China Receives Qingdao Deshenghengxin Food Patent Application for Cooperative Processing Technology for Low-temperature Drying and Pungency De..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Qingdao Deshenghengxin Food patent application for Cooperative Processing Technology for Low-temperature Drying and Pungency Degree Retention of Hot Peppers. Wang Di, Wang Xiaojie and Wang Qingyi developed the invention. The patent application number i..

Anhui Zline Bakery Machinery Submits Patent Application for Dough Rolling and Slitting Equipment for Fried Dough Twist Production

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Anhui Zline Bakery Machinery has submitted a patent application for Dough Rolling and Slitting Equipment for Fried Dough Twist Production. Cao Min and Wan Dongdong developed the invention. The patent application number is CN20261068337 20260119. The patent publication number is CN121694340 (A). International..

Shandong Yinying Cooking Machinery Applies for Patent on Dual-power Transmission Dough Mixer

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shandong Yinying Cooking Machinery has applied Chinese patent for Dual-power Transmission Dough Mixer. Li Zhongmin, Qiao Weifang, Liu Kai, Jiao Bin, Sun Yuyu and Jiao Xia developed it. The patent application number is CN202511934155 20251220. The patent publication number is CN121694339 (A). International Pa..

Dumai Fujian Food Submits Chinese Patent Application for Toast Raw Material Mixing Device

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Dumai Fujian Food has submitted a patent application for Toast Raw Material Mixing Device. This invention was developed by Hong Qingnian. The patent application number is CN202511848692 20251209. The patent publication number is CN121694338 (A). International Patent Classification codes are A21C1/02, A21C1/1..

SEB SA Submits European Patent Application for System for Grinding a Granular Food Material, Provided with a Feeding Device

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- SEB SA has submitted a patent application for System for Grinding a Granular Food Material, Provided with a Feeding Device. This invention was developed by Buszko Christophe, Evrard Yoann and Foulonneau Stéphane. The patent application number is EP20250220720 20251204. The patent publication number is EP47..

SEB SA Submits European Patent Application for Milk Foaming System for Preparing Hot and Cold Milk Foams

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- SEB SA has submitted a patent application for Milk Foaming System for Preparing Hot and Cold Milk Foams. This invention was developed by Morin Gilles and Dassonville Yohan. The patent application number is EP20250220706 20251204. The patent publication number is EP4763007 (A1). International Patent Classifi..

European Patent Office Receives Arcelik Patent Application for a Coffee Maker with Automatic Dosing Function

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- European Patent Office has received Arcelik patent application for a Coffee Maker with Automatic Dosing Function. Yuldashov Bayram, Mutlu Eren, Yayla Sonat, Keskin Ege and Oztekin Yunus developed the invention. The patent application number is EP20250206551 20251003. The patent publication number is EP47630..

Kunming University Files Chinese Patent Application for Method for Detecting Immature Coffee Beans Distilled Based on Teacher-student Knowledge

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Kunming University has filed a patent application for Method for Detecting Immature Coffee Beans Distilled Based on Teacher-student Knowledge. This invention was developed by Yu Jing, Shen Xutian, Yue Qiang, Sun Jihong, Hu Xingran, Wu Jianxiong, Chi Haiyang, Deng Fei, Zhang Dengji, He Jun, Guo Xinyu, Zhao Xia..

BASF Files European Patent Application for a Sugar-free Powdered Whipping Agent

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- BASF has filed a patent application for a Sugar-free Powdered Whipping Agent. The patent application number is EP20240221132 20241218. The patent publication number is EP4762947 (A1). International Patent Classification codes are A23P10/22 and A23P10/40. Cooperative Patent Classification codes are A23P10/22 (..

Suntory Holdings Seeks Patent for Food or Beverage

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- Suntory Holdings has sought patent for Food or Beverage. This invention was developed by Urata Ayaka, Tsuchiya Yuko, Kita Ryo, Narukami Akane and Ohkuri Tadahiro. The patent application number is EP20240854168 20240808. The patent publication number is EP4762944 (A1). International Patent Classification codes..

Hochland Submits Patent Application for Substitute Dairy Food Products and Methods

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- Hochland has submitted a patent application for Substitute Dairy Food Products and Methods. Spiegel Thomas and Leiter Andreas developed the invention. The patent application number is EP20240223000 20241223. The patent publication number is EP4762937 (A1). International Patent Classification codes are A23C19/..

CARAG Seeks Patent for Milk UV Treatment Apparatus, Method for Treating Human Milk and UV Treatment Milk Container

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- CARAG has sought patent for Milk UV Treatment Apparatus, Method for Treating Human Milk and UV Treatment Milk Container. This invention was developed by Kessler Jonas, Pradervand Elena, Christen Lukas, Larsson Michael and Bernhard Jérôme. The patent application number is EP20240222078 20241220. The patent..

Shandong Food and Drug Evaluation and Inspection Center Seeks Patent for Dust Recovery Device for Pharmaceutical Equipment

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shandong Food and Drug Evaluation and Inspection Center has sought patent for Dust Recovery Device for Pharmaceutical Equipment. This invention was developed by Hu Jingfeng, Xie Jizhen, Lyu Xiaohong, Zhou Yong, Feng Qiaoqiao, Ming Yi, Zhang Tianyou, Song Kai, Shen Hongpan and Liu Rong. The patent application..

State Intellectual Property Office of China Publishes First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Patent Application for Traditional Chinese Medic..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published First Teaching Hospital of Tianjin University of Traditional Chinese Medicine patent application for Traditional Chinese Medicine Composition for Treating Turbid Phlegm and Blood Stasis Type Fatty Liver and Hyperlipemia and Preparation Method of Tradit..

State Intellectual Property Office of China Receives Hangzhou Robam Appliances Patent Application for Cooking All-in-one Machine with Coarse Cereal Stewing Function

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Hangzhou Robam Appliances patent application for Cooking All-in-one Machine with Coarse Cereal Stewing Function. Yu Fuqiang, Ren Fujia and Liu Rong developed the invention. The patent application number is CN20261082831 20260121. The patent publication..

Jiangsu Institute of Poultry Science Submits Chinese Patent Application for Low-stress High-efficiency Slaughtering System and Method for Flat-feeding Chicken House

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Jiangsu Institute of Poultry Science has submitted a patent application for Low-stress High-efficiency Slaughtering System and Method for Flat-feeding Chicken House. This invention was developed by Wang Zhicheng, Liu Yifan, Liu Hongxiang, Xu Wenjuan, Li Huifang, Zhu Chunhong, Song Weitao, Zhang Shuangjie, Gu ..

Xinjiang Institute Engineering Files Chinese Patent Application for Multifunctional Modularized Black Pottery Intelligent Tea Set

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Xinjiang Institute Engineering has filed a patent application for Multifunctional Modularized Black Pottery Intelligent Tea Set. This invention was developed by Wang Fuguang and Wan Yinyin. The patent application number is CN202511778842 20251128. The patent publication number is CN121694537 (A). Internation..

Guizhou University Submits Chinese Patent Application for Facility Vegetable Plant Hanging Device and Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Guizhou University has submitted a patent application for Facility Vegetable Plant Hanging Device and Method. This invention was developed by Wang Hui, Wang Jianjian and Li Wei. The patent application number is CN202511934653 20251221. The patent publication number is CN121694150 (A). International Patent Cl..

State Intellectual Property Office of China Receives Hainan University Patent Application for Green Pepper Powder Processing Technology

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Hainan University patent application for Green Pepper Powder Processing Technology. Wang Xinyi, Su Hui, Li Congfa, Chen Wenxue, Chen Haiming and Lyu Ying developed the invention. The patent application number is CN20251250715 20251231. The patent publi..

State Intellectual Property Office of China Releases Dezhou University Patent Application for Self-obstacle-avoiding Grape Fruit Branch Pruning Machine

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Dezhou University patent application for Self-obstacle-avoiding Grape Fruit Branch Pruning Machine. This invention was developed by Jia Ran, Dou Rutong, Liang Rongqing, Tae Young Gun, Jia Hepeng, Zhao Yan and Li Fengkun. The patent application number i..

Shandong Bailong Chuangyuan Bio-Tech Submits Chinese Patent Application for Low-sugar High-fiber Functional Jelly and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shandong Bailong Chuangyuan Bio-Tech has submitted a patent application for Low-sugar High-fiber Functional Jelly and Preparation Method Thereof. This invention was developed by Liu Guoqing, Zhang Mingzhan, Sun Jian, Zhao Ruiyue, Zhao Mengmeng, Zhu Shuhong, Chen Kexiang and Zhang Xingjing. The patent applica..

State Intellectual Property Office of China Publishes Guangdong Food & Drug Vocational College Patent Application for Abalone and Emblic Leafflower Fruit Extract Self-heating Can a..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Guangdong Food & Drug Vocational College patent application for Abalone and Emblic Leafflower Fruit Extract Self-heating Can and Preparation Method Thereof. The invention was developed by Fan Wenchang. The patent application number is CN20261008993 20..

Fujian Sailor Foods Files Chinese Patent Application for Production Process of Flavored Minced Fillet Product

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Fujian Sailor Foods has filed a patent application for Production Process of Flavored Minced Fillet Product. This invention was developed by Lin Jinhuang and Chen Wenshui. The patent application number is CN20261056071 20260116. The patent publication number is CN121694430 (A). International Patent Classific..

Xinxiang Koukoumiao Food Seeks Patent for Dynamic Response Type Humidity Regulation and Control Functional Fermented Dough Continuous Production Process

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Xinxiang Koukoumiao Food has sought patent for Dynamic Response Type Humidity Regulation and Control Functional Fermented Dough Continuous Production Process. This invention was developed by Wang Detao, Wang Deshuai and Wang Mingjie. The patent application number is CN202511643698 20251111. The patent public..

Nanjing Normal University Files Chinese Patent Application for Biological Composite Material, Preparation Method and Application Thereof, and Method for Removing Mycotoxin in Liqui..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Nanjing Normal University has filed a patent application for Biological Composite Material, Preparation Method and Application Thereof, and Method for Removing Mycotoxin in Liquid-phase Food. This invention was developed by Wu Lina, Liu Jiahui, Wei Jinhui, Geng Yangyang, Zhu Xueting, Huang He and Xu Shiqi. T..

Tsinghua University Submits Patent Application for Calorific Control-based Diet Recommendation Method, System and Equipment and Storage Medium

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Tsinghua University has submitted a patent application for Calorific Control-based Diet Recommendation Method, System and Equipment and Storage Medium. Tang Liangling, Dong Baoguang, Jing Pingan, Zheng Yikai, Du Ping and Hu Jianguo developed the invention. The patent application number is CN202511638544 2025..

Kunming University Submits Patent Application for Coffee Bean Screening and Detecting System Based on Multi-dimensional Data

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Kunming University has submitted a patent application for Coffee Bean Screening and Detecting System Based on Multi-dimensional Data. Yu Jing, Tang Yixin, Yue Qiang, Zeng Jing, Hu Xingran, Ding Xing, Lei Chunyan, Guo Xudong, He Jun, Zhao Xiang, Shen Yang, Hong Sunyan and Wu Wendou developed the invention. Th..

Shanghai Institute Of Quality Inspection And Technical Research Co Ltd Submits Patent Application for Method for Rapidly Determining Phosphorus Content in Meat Product Based on Org..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Shanghai Institute Of Quality Inspection And Technical Research Co Ltd has submitted a patent application for Method for Rapidly Determining Phosphorus Content in Meat Product Based on Organic Matter Combined Releasing Agent. Yang Yimei, Xie Peiyi, Li Qingqing, Liu Junyao, Feng Jun, Ge Shuli and Yan Jing deve..

Chengdu Advanced Metal Materials Industry Technology Research Institute Co Ltd Applies for Patent on Method for Displaying Austenite Grain Size of Cr-mo-v Series Hot Work Die Steel

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Chengdu Advanced Metal Materials Industry Technology Research Institute Co Ltd has applied Chinese patent for Method for Displaying Austenite Grain Size of Cr-mo-v Series Hot Work Die Steel. Chen Wenxiong, Yi Kun, Chen Chen and Li Tianyu developed it. The patent application number is CN20261001582 20260104..

Beijing Institute Technology Submits Chinese Patent Application for Mars Frozen Soil Deep Drilling Coring Vehicle and Coring Method

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Beijing Institute Technology has submitted a patent application for Mars Frozen Soil Deep Drilling Coring Vehicle and Coring Method. This invention was developed by Yang Xiaofeng, Xu Mingzhu, Yang Shuonian, Yang Heng, Liang Shuozhi and Huang Yanru. The patent application number is CN202511863576 20251211. ..

State Intellectual Property Office of China Releases Hunan Hongfeng Food Co Ltd Patent Application for Food Production Process Intelligent Management and Control System Based on Ma..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Hunan Hongfeng Food Co Ltd patent application for Food Production Process Intelligent Management and Control System Based on Machine Learning. This invention was developed by Guo Lifang, Mao Yuanmei, Wang Junhua, Yi Xiaojun, Zhang Xianfeng, Luo Yunying,..

China National Food Purification Technology Beijing Seeks Patent for Intelligent Clean Vegetable Control Identification Management System and Data Quality Health Early Warning Meth..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- China National Food Purification Technology Beijing has sought patent for Intelligent Clean Vegetable Control Identification Management System and Data Quality Health Early Warning Method Thereof. This invention was developed by Bao Haitao, Zheng Yi and Tan Yan. The patent application number is CN20251181815..

State Intellectual Property Office of China Releases Qingdao Cn Han Dao Food Co Ltd Patent Application for Intelligent Recovery Control Method and System for Food Conveying Anti-st..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Qingdao Cn Han Dao Food Co Ltd patent application for Intelligent Recovery Control Method and System for Food Conveying Anti-sticking Scattered Powder. This invention was developed by Mao Chongfa. The patent application number is CN202511905395 20251..

State Intellectual Property Office of China Publishes Guangdong Jinba Food Co Ltd Patent Application for Sequencing and Conveying Equipment for Rice Noodle Production and Conveying..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has published Guangdong Jinba Food Co Ltd patent application for Sequencing and Conveying Equipment for Rice Noodle Production and Conveying Process. The invention was developed by Deng Xiaozhi, Deng Yunxing and Deng Ziting. The patent application number is CN202..

Zhimaguan Food Submits Patent Application for Raw Material Conveying Equipment for Canned Fruit Processing

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Zhimaguan Food has submitted a patent application for Raw Material Conveying Equipment for Canned Fruit Processing. Gu Chunguang, Yuan Ziye and Ding Jingchao developed the invention. The patent application number is CN20261077718 20260121. The patent publication number is CN121672104 (A). International Paten..

State Intellectual Property Office of China Releases Yumi Biotechnology Shandong Co Ltd Patent Application for Lossless Lifting Device for Corn Processing Production Line

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Yumi Biotechnology Shandong Co Ltd patent application for Lossless Lifting Device for Corn Processing Production Line. This invention was developed by Song Haifeng, Li Jixin and Liu Guangming. The patent application number is CN202610155514 20260204...

Hunan Hajiang Intelligent Equipment Co Ltd Submits Patent Application for Conveying Mechanism for Rice Noodles, Bamboo Section Processing Method and Production Line

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Hunan Hajiang Intelligent Equipment Co Ltd has submitted a patent application for Conveying Mechanism for Rice Noodles, Bamboo Section Processing Method and Production Line. Dai An'an, Zhang Xinshu, Li Binqi, Yang Tairan, Duan Qunfang, Zhong Yaqin, Dong Yongtao and Zhou Hua developed the invention. The pat..

Huangshan Best Organic Tea Co Ltd Submits Chinese Patent Application for Carton Board Boxing Device in Small-bag Tea Boxing Process

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Huangshan Best Organic Tea Co Ltd has submitted a patent application for Carton Board Boxing Device in Small-bag Tea Boxing Process. This invention was developed by Cheng Fushou, Cheng Weilong and Zhang Rongjian. The patent application number is CN20251243027 20251231. The patent publication number is CN12..

Guangzhou Eagle Coin Food Group Co Ltd Seeks Patent for Special-shaped Can Carrying Device and Can Production Line

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Guangzhou Eagle Coin Food Group Co Ltd has sought patent for Special-shaped Can Carrying Device and Can Production Line. This invention was developed by Gao Lan, Mo Yaowei, He Yin, Li Shuyi, Liu Xing, Qiu Limei, Zhou Zhijun, Lin Zhenbing, Yin Shujing, Lin Zhiyu, Huang Danli, Deng Shi, Wei Zhuoxin and Liang Zh..

Dongying Zuoning Biotechnology Co Ltd Submits Chinese Patent Application for Full-automatic High-speed Grain Counting Machine

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Dongying Zuoning Biotechnology Co Ltd has submitted a patent application for Full-automatic High-speed Grain Counting Machine. This invention was developed by Liu Anzhen and Gao Weijian. The patent application number is CN202610203494 20260212. The patent publication number is CN121671965 (A). Internationa..

Sichuan Xinyaxuan Food Seeks Patent for Quantitative Discharging Device for Food Packaging

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Sichuan Xinyaxuan Food has sought patent for Quantitative Discharging Device for Food Packaging. This invention was developed by Chen Yong, Liu Ying, Meng Wenzong, Du Yantao, Zheng Tianli, Lei Biao and Zhao Fuyong. The patent application number is CN202610169992 20260206. The patent publication number is CN1..

State Intellectual Property Office of China Receives Jihe Grease Co Ltd Patent Application for Tea Seed Processing Equipment Based on Tea Oil Pressing

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has received Jihe Grease Co Ltd patent application for Tea Seed Processing Equipment Based on Tea Oil Pressing. Hong Dongmei and Hong Jiashen developed the invention. The patent application number is CN202610148511 20260203. The patent publication number is CN121..

Kirin Holdings Submits Chinese Patent Application for Method for Producing Beverage Having Enhanced Aroma of Citrus Fruit

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Kirin Holdings has submitted a patent application for Method for Producing Beverage Having Enhanced Aroma of Citrus Fruit. This invention was developed by Ota Reiko, Kano Tomochika, Horie Satoshi, Kato Masaru and Iwatani Takuro. The patent application number is CN20248041259 20240627. The patent publication ..

Tchibo Submits Chinese Patent Application for Eco-friendly Coffee Package, in Particular Coffee Capsule

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Tchibo has submitted a patent application for Eco-friendly Coffee Package, in Particular Coffee Capsule. This invention was developed by Dohmen Bernd. The patent application number is CN20248052923 20240731. The patent publication number is CN121693455 (A). International Patent Classification code is B65D85/..

State Intellectual Property Office of China Releases Arba Business Co Ltd Patent Application for Device for Processing Sheath for Food Use

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Arba Business Co Ltd patent application for Device for Processing Sheath for Food Use. This invention was developed by Gomes Camarasa Antonio. The patent application number is CN20248046804 20240618. The patent publication number is CN121693275 (A). ..

Suntory Holdings Seeks Patent for Beverage Substrates Containing Bitter Substances

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Suntory Holdings has sought patent for Beverage Substrates Containing Bitter Substances. This invention was developed by Yoshihiro Akira, Nishibori Tomoyuki and Miura Kosuke. The patent application number is CN20248051791 20240805. The patent publication number is CN121693272 (A). International Patent Classi..

Braga Carmelo Submits Chinese Patent Application for Method for Producing Food Product

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Braga Carmelo has submitted a patent application for Method for Producing Food Product. This invention was developed by Rodella Paolo and Braga Carmelo. The patent application number is CN20248050965 20240731. The patent publication number is CN121693268 (A). International Patent Classification codes are A..

Zhongshan Dongzhixing Electric Appliance Co Ltd Submits Chinese Patent Application for Flexible Food Heating Plate

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Zhongshan Dongzhixing Electric Appliance Co Ltd has submitted a patent application for Flexible Food Heating Plate. This invention was developed by Ci Longwen. The patent application number is CN202511747948 20251126. The patent publication number is CN121692475 (A). International Patent Classification cod..

State Intellectual Property Office of China Releases Wuhan Polytechnic University and Zhejiang Old Root Of Camellia Oleifera Dev Co Ltd Patent Application for Rapid Identification ..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Wuhan Polytechnic University and Zhejiang Old Root Of Camellia Oleifera Dev Co Ltd patent application for Rapid Identification Method for Adulteration of Camellia Oleosa Seed Oil. This invention was developed by Xiang Xiurui, Yin Jiaojiao, Zhong Wu, Yu ..

South China University of Technology Files Chinese Patent Application for Method and Equipment for Predicting Storage Quality of Chilled Fresh Pork Based on Visible Spectrum Recons..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- South China University of Technology has filed a patent application for Method and Equipment for Predicting Storage Quality of Chilled Fresh Pork Based on Visible Spectrum Reconstruction. This invention was developed by Ma Ji, Huang Shan, Geng Yuhuan, Gao Wenhong, Zeng Xin'an and Han Zhong. The patent applic..

Hohai University Submits Chinese Patent Application for Method for Identifying Hydrological Characteristics Under Influence of Frozen Soil Degradation

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Hohai University has submitted a patent application for Method for Identifying Hydrological Characteristics Under Influence of Frozen Soil Degradation. This invention was developed by Song Lei. The patent application number is CN202610187128 20260210. The patent publication number is CN121682178 (A). Interna..

Beijing Institute Of Ecology Geology Seeks Patent for Wheat Grain Iron Content Prediction Method Based on Stacking Ensemble Learning

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Beijing Institute Of Ecology Geology has sought patent for Wheat Grain Iron Content Prediction Method Based on Stacking Ensemble Learning. This invention was developed by Deng Kaiwen, Liu Tao, An Yonglong, Huang Yong, Li Di, Cui Wenjun, Jiang Yuan and Han Bing. The patent application number is CN2025118362..

State Intellectual Property Office of China Publishes Shandong Jinye Nongfa Food Co Ltd Patent Application for Finished Product Filling Detection Method of Hawthorn Product Plastic..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has published Shandong Jinye Nongfa Food Co Ltd patent application for Finished Product Filling Detection Method of Hawthorn Product Plastic Packaging Bag. The invention was developed by Li Chaoming, Li Jinlun, Li Lin, Wang Zexiang and Han Zhaodong. The patent ap..

Zhejiang Saige Teaching Instrument Tech Co Ltd Applies for Patent on Automobile Vision Sensor Capable of Being Quickly Assembled and Disassembled

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Zhejiang Saige Teaching Instrument Tech Co Ltd has applied Chinese patent for Automobile Vision Sensor Capable of Being Quickly Assembled and Disassembled. Xing Aijing, Ye Ping, Weng Jingjian and Bai Jiafeng developed it. The patent application number is CN202511962768 20251224. The patent publication numb..

State Intellectual Property Office of China Releases The First Prospecting Team of Shandong Coalfield Geology, Bureau Patent Application for Geological Exploration Data Retrieval M..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released The First Prospecting Team of Shandong Coalfield Geology, Bureau patent application for Geological Exploration Data Retrieval Method and System Based on Cloud Database. This invention was developed by Li Cui, Wang Xinyao, Guo Hongliang, Fu Jiangchao, Sh..

State Intellectual Property Office of China Releases Shandong Zhongxin Food Group Co Ltd, Weifang Heshengyuan Food Co Ltd and Qingdao Tianrun Food Co Ltd Patent Application for Agr..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Shandong Zhongxin Food Group Co Ltd, Weifang Heshengyuan Food Co Ltd and Qingdao Tianrun Food Co Ltd patent application for Agricultural and Pastoral Data Warehouse Data Intercommunication Tracing Method and System. This invention was developed by Zhang..

State Intellectual Property Office of China Releases Xinjiang Traffic Science Research Institute Co Ltd Patent Application for Combined Protection Structure for Side Slope in Froze..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Xinjiang Traffic Science Research Institute Co Ltd patent application for Combined Protection Structure for Side Slope in Frozen Soil Area and Construction Method. This invention was developed by Zhang Peng, Lei Xiaoyu, Lei Yu, Liu Sijia, Xiao Houqiang,..

Jiaxing Yang Hsin Machinery Submits Patent Application for Microfiber Vacuum Grain Suction and Embossing Device

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Jiaxing Yang Hsin Machinery has submitted a patent application for Microfiber Vacuum Grain Suction and Embossing Device. Ye Chuanjie, Zhao Xiaowei, Zou Zhenghua and Li Jiahua developed the invention. The patent application number is CN20251248279 20251231. The patent publication number is CN121675243 (A). In..

Winner Medical Huanggang Co Ltd Applies for Patent on Three-dimensional Grain Non-woven Fabric, Preparation Method Thereof and Spunlace Device

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Winner Medical Huanggang Co Ltd has applied Chinese patent for Three-dimensional Grain Non-woven Fabric, Preparation Method Thereof and Spunlace Device. Long Youzhi, Zhen Hai, Zhang Bing, Li Jianquan and Li Zhihui developed it. The patent application number is CN20251207599 20251229. The patent publication..

Tianjin Maixiaohe Environmental Protection Tech Co Ltd Applies for Patent on Disposable Meal Box Cover

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Tianjin Maixiaohe Environmental Protection Tech Co Ltd has applied Chinese patent for Disposable Meal Box Cover. Zhao Meng developed it. The patent application number is CN202610136671 20260130. The patent publication number is CN121672032 (A). International Patent Classification codes are B65D51/16 and B6..

State Intellectual Property Office of China Publishes Tianzhi Guangdong Engineering Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd Patent Application for Unboxing and Pouri..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has published Tianzhi Guangdong Engineering Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd patent application for Unboxing and Pouring Machine. The invention was developed by Liao Jianxiang, Cheng Huashan, Hu Zhen, Wu Yonghua and Wang Weijian. The patent ..

State Intellectual Property Office of China Releases Alteams Suzhou Industrial Tech Co Ltd Patent Application for Runner Core-pulling Structure Mold

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Alteams Suzhou Industrial Tech Co Ltd patent application for Runner Core-pulling Structure Mold. This invention was developed by Liu Kankan, Wen Jianjun and Wang Huafeng. The patent application number is CN202511683150 20251117. The patent publicatio..

State Intellectual Property Office of China Releases Yantai Standard Measurement Inspection And Testing Center National Steam Flow Measurement Yantai Ver Patent Application for Ele..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Yantai Standard Measurement Inspection And Testing Center National Steam Flow Measurement Yantai Ver patent application for Electronic Scale Processing Injection Molding Device and Method Thereof. This invention was developed by Luan Dawei, Song Haijun,..

Shanghai Lianzhong Edible Fungus Professional Coop Applies for Patent on Submerged Tunnel Type Large-scale Pre-wetting Production Line Suitable for Edible Mushroom Raw Material Tre..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Shanghai Lianzhong Edible Fungus Professional Coop has applied Chinese patent for Submerged Tunnel Type Large-scale Pre-wetting Production Line Suitable for Edible Mushroom Raw Material Treatment and Pre-wetting Method. Chen Lingen, Qiu Yangyang, Cai Binqiang, Ding Wenfeng, Wang Qian and Qian Wubing developed..

State Intellectual Property Office of China Releases Lushan Guxiangqing Mushroom Ind Co Ltd Patent Application for Cutter Assembly Capable of Adjusting Slicing Thickness of Edible ..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released Lushan Guxiangqing Mushroom Ind Co Ltd patent application for Cutter Assembly Capable of Adjusting Slicing Thickness of Edible Mushrooms. This invention was developed by Duan Yabin, Cho Yeon-yeob, Niu Huan, Li Erwei, Zhang Jiawei, Kuang Changjun, Fang S..

Sichuan Center For Disease Control And Prevention Sichuan Acad Of Preventive Medicine Seeks Patent for Online Detection Method and System for Health Hazard Factors in Drinking Wate..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Sichuan Center For Disease Control And Prevention Sichuan Acad Of Preventive Medicine has sought patent for Online Detection Method and System for Health Hazard Factors in Drinking Water Based on Precolumn Derivatization. This invention was developed by Yuan Xiaoxue, You Fan, Li Jie, Zhang Kun, Zhang Xuefeng ..

State Intellectual Property Office of China Publishes Shenzhen Teamway Electric Co Ltd Patent Application for Page Operation Control Method and Device, Equipment and Storage Medium

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has published Shenzhen Teamway Electric Co Ltd patent application for Page Operation Control Method and Device, Equipment and Storage Medium. The invention was developed by Ye Hongrui. The patent application number is CN202511618134 20251106. The patent publicati..

National University of Defense Technology PLA Files Chinese Patent Application for Solid Propellant Grain Solidification Residual Strain-stress Embedded Monitoring Method

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- National University of Defense Technology PLA has filed a patent application for Solid Propellant Grain Solidification Residual Strain-stress Embedded Monitoring Method. This invention was developed by Shen Zhibin, Yu Baoshi, Sun Haitao, Lei Yongjun, Zhang Dapeng and Li Haiyang. The patent application number..

State Intellectual Property Office of China Releases General Contracting Management Branch China Communications Construction, CCCC First Highway No. 2 Eng Co Ltd and CCCC First Hig..

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has released General Contracting Management Branch China Communications Construction, CCCC First Highway No. 2 Eng Co Ltd and CCCC First Highway Engineering Group patent application for Permanent Frozen Soil Pile Foundation Hydration Heat Simulation Test Device and ..

State Intellectual Property Office of China Receives Gansu Jinxin Food Patent Application for Fruit and Vegetable Freeze-drying Device Based on Agricultural Product Processing

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has received Gansu Jinxin Food patent application for Fruit and Vegetable Freeze-drying Device Based on Agricultural Product Processing. Chen Zhixin developed the invention. The patent application number is CN20261034339 20260112. The patent publication number is C..

Changzhou Pilot Electronic Submits Chinese Patent Application for Refrigerating System and Method Based on Cold Storage Water Cascade Heat Exchange and Beverage Dispenser

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Changzhou Pilot Electronic has submitted a patent application for Refrigerating System and Method Based on Cold Storage Water Cascade Heat Exchange and Beverage Dispenser. This invention was developed by Zhou Li. The patent application number is CN202610186424 20260210. The patent publication number is CN121..

Fujian Sunner Food Co Ltd Submits Chinese Patent Application for Broiler Chicken Processing Fresh-keeping Ice House

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Fujian Sunner Food Co Ltd has submitted a patent application for Broiler Chicken Processing Fresh-keeping Ice House. This invention was developed by Chen Tianbin, Zhang Qiujin, Xi Jun and Yu Genquan. The patent application number is CN202610195671 20260211. The patent publication number is CN121677267 (A)...

Suzhou Weiteao Tech Co Ltd Submits Patent Application for Solenoid Valve of Oxygen Generator

Food & Beverage

| Wed 24 Jun 2026

Beijing, June 25 -- Suzhou Weiteao Tech Co Ltd has submitted a patent application for Solenoid Valve of Oxygen Generator. Xin Chaochao, Li Ronghu, Cheng Dejun and Chen Fu developed the invention. The patent application number is CN20251234661 20251231. The patent publication number is CN121676746 (A). International Patent Cla..

The Fourth Hydrogeology Team of China National Administration of Coal Geology Files Chinese Patent Application for Multifunctional Hydrogeological Survey Drilling Sampling Device

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- The Fourth Hydrogeology Team of China National Administration of Coal Geology has filed a patent application for Multifunctional Hydrogeological Survey Drilling Sampling Device. This invention was developed by Miao Wenming, Qi Lide and Chen Xianmin. The patent application number is CN202511973560 20251225. T..

State Intellectual Property Office of China Publishes Guangdong Gaoke Biological Eng Co Ltd Patent Application for Efficient and Energy-saving Evaporation and Concentration Sugar M..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- State Intellectual Property Office of China has published Guangdong Gaoke Biological Eng Co Ltd patent application for Efficient and Energy-saving Evaporation and Concentration Sugar Manufacturing System and Method. The invention was developed by Lin Lin, Lin Feng, Luo Caiying and Lin Guoning. The patent a..

Wuhu Haoxiangchi Leisure Food Co Ltd Seeks Patent for Directional Enrichment Process of Tremella Aurantialba Functional Fermentation Metabolite

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Wuhu Haoxiangchi Leisure Food Co Ltd has sought patent for Directional Enrichment Process of Tremella Aurantialba Functional Fermentation Metabolite. This invention was developed by Chen Yanjun, Yun Lichen, Wan Yun, Zhu Xueyang, Zhang Guoqiang, Dong Qingying, Ning Fangfang and Tao Jin. The patent applicati..

National Institute For Food And Drug Control Applies for Patent on Method for Distinguishing Biological Activities of Different Glp-1 Analogues

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- National Institute For Food And Drug Control has applied Chinese patent for Method for Distinguishing Biological Activities of Different Glp-1 Analogues. Lyu Ping, Zhang Xiaoming and Li Jing developed it. The patent application number is CN20251223309 20251230. The patent publication number is CN121674522 ..

Shenzhen Folate Nutrition And Health Co Ltd Files Chinese Patent Application for Method for Promoting Spirulina to Accumulate Glycerol Glucoside

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 25 -- Shenzhen Folate Nutrition And Health Co Ltd has filed a patent application for Method for Promoting Spirulina to Accumulate Glycerol Glucoside. This invention was developed by Chen Yuke, Yao Changhong, Tian Minqing, Zhang Wei and Shin Woo-han. The patent application number is CN202511942374 20251222. The p..

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