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Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Hainan Acad Of Ocean and Fisheries Sciences patent application for Non-destructive Catching Device and Method for Cheilocheilus Undulatus Fries. The invention was developed by Wang Yongbo, Liu Jinye, Fu Shuyuan, Gao Jin and Chen Fuxiao. The patent ap..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hunan City University and Hunan Beikete Environmental Protection Tech Co Ltd have submitted a patent application for Method and Device for Killing Pomacea Canaliculata Eggs. Yuan Cong, Deng Mingli, Zhou Zirui, Wang Huan and Zhong Qiang developed the invention. The patent application number is CN202311637839..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Luo Tonghai has applied Chinese patent for Butter-flavor Solid Zanthoxylum Oil. Luo Tonghai, Luo Zhichen and Sun En developed it. The patent application number is CN202511629810 20251108. The patent publication number is CN121400501 (A). International Patent Classification codes are A23D9/007, A23D9/04, A23..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Hunan Nuoz Biotechnology Co Ltd patent application for Feed Formula for Increasing Flavor Substances of Eggs. The invention was developed by Liu Zhimou, Yue Yawu, Yang Min, Yu Lumin, Wang Huiming, Wen Juping, Wang Haiming, Feng Lei, Zeng Lafang, Si Ying..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Cai Yuheng patent application for High-activity Marine Organism Peptide Prepared by Enzymolysis Method and Application of High-activity Marine Organism Peptide in Food. The patent application number is CN202511541383 20251027. The patent publicatio..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Qingdao Economic & Technology Development Zone Haier Water Heater and Haier Smart Home patent application for Control Method of Water Drinking Equipment and Water Drinking Equipment. Zhang Yuxiang, Liu Xuqiang, Chen Xiaolei, Hu Can, Gao Junying and Bi Yi..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Zhongshan Yuchi Metal Co Ltd patent application for Fruit Paste Machine. This invention was developed by Li Yunwei. The patent application number is CN202511618094 20251106. The patent publication number is CN121400718 (A). International Patent Classi..

Food & Beverage

  |  Mon 25 May 2026

Alexandria, May 25 -- 2ndtable Co Ltd has sought patent for Sushi Counter. This invention was developed by Mihara Kazuma. The patent application number is US202519486246 20250508. The patent publication number is US20260137203 (A1). International Patent Classification codes are A47B13/16, A47B3/06, A47B3/091, A47B87/00 and A4..

Food & Beverage

  |  Mon 25 May 2026

Alexandria, May 25 -- Conte Angela Renee has submitted a patent application for Freeze Dried Microgreen and Fruit Powder: Process and Formulation. This invention was developed by Conte Angela Renee. The patent application number is US202418831323 20241115. The patent publication number is US20260137110 (A1). International Pat..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Nestle has submitted a patent application for Iron-containing Green Plant Material Concentrate. Canelli Giuseppe, Habeych Narvaez Edwin Alberto, Michel Martin, Sagalowicz Laurent, Marchal Eric George and Lamothe Leah M developed the invention. The patent application number is CN20248040547 20240621. The pat..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Kikkoman Corporation patent application for Food Composition, Method for Producing Same, and Method for Covering Beany Flavor. The invention was developed by Kan Eiichiro, Miyamasu Ayuko and Yunoki Masanobu. The patent application number is CN2024804..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Jiangnan University has filed a patent application for Soft Beef Jerky Pickling Process and Soft Beef Jerky. This invention was developed by Yu Peipei, Qin Junna, Jiang Qixing, Chen Hong, Zhu Chenfei, Huo Xinying, Gao Pei, Yang Fang and Liu Xiaoli. The patent application number is CN202511498853 20251020. T..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Tongren University has submitted a patent application for Preparation Technology of Dried Ficus Tikoua Fruits. This invention was developed by An Biling, Peng Yu, Tan Tinghong, Wang Jiyue, Liu Xiaorong, Sun Yanni and Lu Zhihong. The patent application number is CN202511597972 20251104. The patent publicatio..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Northwest Normal University patent application for Preparation Method of Natural Pentacyclic Triterpenoid-curcumin Self-assembly System with Synergistic Oxidation Resistance. Zhi Kangkang, Ma Zhiwen, Lu Jing, Tan Siyuan and Zhang Ji developed the inventi..

Food & Beverage

  |  Mon 25 May 2026

Alexandria, May 25 -- Societe des Produits Nestle has submitted a patent application for Chocolate Products, Ingredients, Processes and Uses. This invention was developed by Abu-hardan Madian Othman, Fleury Rey Yvette, Vafeiadi Christina and Vieira Joselio Batista. The patent application number is US202619451006 20260116. The..

Food & Beverage

  |  Mon 25 May 2026

Alexandria, May 25 -- KU Leuven has sought patent for Cereal Flakes. This invention was developed by Delcour Jan, Lemmens Elien, De Brier Niels and Deleu Lomme. The patent application number is US202619447627 20260113. The patent publication number is US20260137108 (A1). International Patent Classification codes are A23L7/139..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Linzhi Zanglinyuan Agricultural Tech Development Co Ltd has submitted a patent application for Pretreatment Method for Highland Barley Food Processing. Li Jianbing and Wang Yubo developed the invention. The patent application number is CN202511616875 20251106. The patent publication number is CN121400475 (A..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hubei Heimaixiang Agriculture Co Ltd has applied Chinese patent for Rye Composite Powder with Low Glycemic Index and Preparation Method Thereof. Zhang Guihan, Tang Shangwen and Guo Chaoqi developed it. The patent application number is CN202511572584 20251030. The patent publication number is CN121400550 (A)..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Chongqing German Village Agricultural Product Dev Co Ltd has sought patent for Food Sauce Without Preservative and Preparation Method of Food Sauce. This invention was developed by Zhao Qian, Li Dejian, Tang Yi, Wang Yan, Zhang Li, Xie Hui, Yu Yue, Huang Yan and Tian Youming. The patent application number i..

Food & Beverage

  |  Sun 24 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Qingdao Enchuang Intelligent Packaging Tech Co Ltd patent application for Transfer Device for Food Heat Preservation Hand Bag Processing. This invention was developed by Su Zhongxin, Cao Hongyan, Fu Rongquan and Pan Fulai. The patent application numbe..

Food & Beverage

  |  Sun 24 May 2026

Beijing, May 25 -- Jiangsu Wenhe Food Co Ltd has filed a patent application for Intelligent Suspension Conveying System for Vegetable Processing. This invention was developed by Gao Dawei and Li Dandan. The patent application number is CN202511806486 20250701. The patent publication number is CN121404745 (A). International Pa..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Shanghai Zhuyuan Information Consulting Co Ltd patent application for Automatic Liquid Seasoning Adding System and Adding Method of Cooking Machine. The invention was developed by Wang Anyuan. The patent application number is CN202511989284 20251226...

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Traeger Pellet Grills Co Ltd patent application for Method for Cooking Plurality of Different Food Products on Grill Device and Related System. This invention was developed by Strong Michael B, Solis Chad and Taffe Ryan. The patent application number ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Miji Life Tech Guangdong Co Ltd has applied Chinese patent for Concentration Adjusting Device of Coffee Machine and Coffee Machine. Li Jiechun, Zeng Qingmin, Wu Zongguo and Zhou Wenbing developed it. The patent application number is CN202511932918 20251219. The patent publication number is CN121400705 (A). ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Foshan Shunde Colia Hardware Electrical Appliance Co Ltd has applied Chinese patent for Multifunctional Coffee Machine with Pressure Stabilizing Waterway. Tang Saiwen and Liang Dong developed it. The patent application number is CN202511840751 20251208. The patent publication number is CN121400704 (A). Inte..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Shenzhen H&T Intelligent Control has submitted a patent application for Beverage Machine Control Method and Beverage Machine. This invention was developed by Miao Yuan. The patent application number is CN202511410421 20250929. The patent publication number is CN121400703 (A). International Patent Classificati..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- GD Xinbao Electrical Appliances has sought patent for Brewing Device and Coffee Machine. This invention was developed by Guo Jiangang, Wu Juexi and Xu Zenglong. The patent application number is CN202511776558 20251128. The patent publication number is CN121400701 (A). International Patent Classification cod..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Zhongshan Junguo Electrical Appliances has submitted a patent application for Portable Coffee Machine. This invention was developed by Li Chengzhi. The patent application number is CN202511670211 20251114. The patent publication number is CN121400700 (A). International Patent Classification codes are A47J31/4..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Gd Xinbao Electrical Appliances has submitted a patent application for Control Method of Beverage Preparation Equipment and Beverage Preparation Equipment. Guo Jiangang and Pan Haiping developed the invention. The patent application number is CN202511655162 20251112. The patent publication number is CN1214006..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Dalian Nissin Precision Plastic Molding patent application for Automatic Making Machine for Pet Food. This invention was developed by Sun Yiqun. The patent application number is CN202511735477 20251125. The patent publication number is CN121400601 (A)..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Anhui Jinshengda Biological Electronic Tech has submitted a patent application for Industrialized Production Line and Process for Straw Mixed Fermented Feed. Huang Qibo, Wu Zhuang, Qian Na, Shu Lemei and Wang Hu developed the invention. The patent application number is CN202511575655 20251031. The patent publ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hangzhou Xiangnian Food Co Ltd has submitted a patent application for Nut Drying Treatment Mechanism and Method. Ni Jianmei and Shi Yunxiang developed the invention. The patent application number is CN202511814866 20251204. The patent publication number is CN121400597 (A). International Patent Classificatio..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Shandong Youran Coffee Co Ltd has applied Chinese patent for Coffee Bean Baking Machine. Li Shanwu, Sun Lei, Zhang Feifan and Li Bing developed it. The patent application number is CN202511616003 20251106. The patent publication number is CN121400596 (A). International Patent Classification codes are A23N12..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Fujian Yida Food patent application for Efficient Air Drying Equipment and Method for Kelp Production. Qiu Weijie, Qiu Bixiang, Luo Jianping and Qiu Shuqiong developed the invention. The patent application number is CN202511962533 20251224. The patent p..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Hangzhou Senbao Food Co Ltd patent application for High-temperature Processing Equipment for Almonds. This invention was developed by Hu Shuhong. The patent application number is CN202511651093 20251112. The patent publication number is CN121400594 (A..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Zhucheng Mingchao Machinery Tech Co Ltd has submitted a patent application for Cleaning, Sugar Increasing, Healing and Sterilizing All-in-one Machine for Fresh Sweet Potato Processing. This invention was developed by Zheng Zhaotao, Li Jinxia and Zheng Yifei. The patent application number is CN202511963425 2..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Beijing Tongrentang Health Dalian Marine Food Co Ltd and Shenyang Gongda Blue Gold Environmental Protection Industry Tech Research Institute Co Ltd patent application for Method for Synchronously Extracting Polysaccharide and Protein in Sea Cucumber Boil..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has received Stearns Mike S patent application for Chimney Cover. The patent application number is US202418955467 20241121. The patent publication number is US20260139833 (A1). International Patent Classification code is F23J13/08. Cooperative Patent Classification codes..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has published Vasantdada Sugar Institute patent application for Method and Device for Detecting Whether a Video Signal is Frozen. The invention was developed by Jo Charles. The patent application number is US202519062150 20250225. The patent publication number is US20260143..

Food & Beverage

  |  Sun 24 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Shandong Jingrong Food patent application for Full-automatic Bottle Unscrambler for Food Filling. Jin Ziyan and Li Jing developed the invention. The patent application number is CN202511582754 20251031. The patent publication number is CN121404785 (A). ..

Food & Beverage

  |  Sun 24 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Anhui Mixinfang Food Co Ltd patent application for Conveying Device for Processing Sugar-free Fluffy Granular Table Sweeteners and Preparation Method of Sugar-free Fluffy Granular Table Sweetener. The invention was developed by Xia Yuncai, Hu Yafeng and..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has received The Coleman Co Inc patent application for Filtered Beverage Container. Bergman James, Wolf Melissa and Patel Shirish developed the invention. The patent application number is US202519394313 20251119. The patent publication number is US20260138888 (A1). Intern..

Food & Beverage

  |  Sun 24 May 2026

Beijing, May 25 -- Linyi Huimin Breakfast Engineering has submitted a patent application for Breakfast Eight-treasure Porridge Packaging and Sealing Equipment. Duan Youjiang, Yin Hong, Shen Fengjie, Sun Liliang, Wang Xuliang and Xue Junlong developed the invention. The patent application number is CN202511578654 20251031. The p..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- Fernandez Cristina has submitted a patent application for Refuse Container to Hold Pieces of Used Chewing Gum. Fernandez Cristina developed the invention. The patent application number is US202519208004 20250514. The patent publication number is US20260138820 (A1). International Patent Classification cod..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has released Fernandez Cristina patent application for Refuse Container to Hold Pieces of Used Chewing Gum. The patent application number is US202418953351 20241120. The patent publication number is US20260138818 (A1). International Patent Classification codes are B65F1/..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- Nexe Innovations Inc has filed a patent application for Injection Molding Systems for Forming Pod Holders and Beverage Pods, and Associated Devices and Methods. This invention was developed by Footz Darren Joseph, Falakhoeenejad Mohamadreza and Incitti Paolo Nicolino. The patent application number is US2..

Food & Beverage

  |  Sun 24 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Anhui Huixiaotuan Food Tech Co Ltd patent application for Packaging Pretreatment Equipment for Soft-shelled Turtle Food Production and Use Method Thereof. Li Jianyu developed the invention. The patent application number is CN202511671890 20251114. The..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has published Ningbo Longwell Baby & Beauty Products Co Ltd patent application for Single-action Lid-opening Food Storage Container. The invention was developed by Zhou Fanglin, Sun Jianhui and Wang Xingke. The patent application number is US202619450806 20260116. The pat..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has released Consumers Supply Distributing LLC patent application for Packaged Dry Pet Food System. This invention was developed by Rees Keith, Weitzel Corey and Meyer Eric. The patent application number is US202519396698 20251121. The patent publication number is US20260..

Food & Beverage

  |  Sun 24 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has released Zhao Xiaohai patent application for Flip-top Coffee Capsule Sealer. The patent application number is US202619448200 20260114. The patent publication number is US20260138766 (A1). International Patent Classification codes are B65B29/02 and B65B7/28. Cooperat..

Food & Beverage

  |  Mon 25 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has published Lambert Kimberly, Beckman Michael and Pacific Market International patent application for Sealable Straw for Beverage Container. The invention was developed by Lambert Kimberly and Beckman Michael. The patent application number is US202419165015 20240314. Th..

Food & Beverage

  |  Mon 25 May 2026

Alexandria, May 25 -- U.S. Patent and Trademark Office has published Yakimenko Anna patent application for Wearable Beverage Container Holder. The patent application number is US202418953301 20241120. The patent publication number is US20260137201 (A1). International Patent Classification code is A45F5/00. Cooperative Paten..

Food & Beverage

  |  Mon 25 May 2026

Alexandria, May 25 -- Good F&B has submitted a patent application for Method for Preparing Pear Juice with Enhanced Antioxidant Effects. Lee Ki Sun developed the invention. The patent application number is US202519228978 20250605. The patent publication number is US20260137105 (A1). International Patent Classification codes a..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Tibet Tianhong Tech Co Ltd patent application for Highland Barley and Gastrodia Elata Tea and Preparation Method Thereof. The invention was developed by Zhang Chunying, Yang Xujin and Sang Jiecuo. The patent application number is CN202511598886 20251..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Zhejiang Changfa Cereals Oil And Foods Co Ltd patent application for Capsule for Relieving Enteritis as Well as Preparation Method and Application Thereof. The invention was developed by Zhu Honggang, Zhang Min, Yu Chunlian and Chen Jianhong. The pat..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Northwest Institute Plateau Bio CAS patent application for Lycium Ruthenicum Murr Extract with Fatigue Relieving Effect and Preparation Method of Lycium Ruthenicum Murr Extract. Wang Honglun, Ouyang Jian and Tie Fangfang developed the invention. The pat..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Northeast Agricultural University patent application for DHA Delivery System Based on High-internal-phase Pickering Emulsion as Well as Preparation Method and Application of DHA Delivery System. The invention was developed by Jiang Yujun, Yang Jiayue, Z..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Morinaga Milk Industry has filed a patent application for Infant Composition for Improving School-age Memory Ability. This invention was developed by Takeuchi Takashi, Hiraku Akari and Iwabuchi Noriyuki. The patent application number is CN202511743827 20200807. The patent publication number is CN121400576 (A)..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Wanghou Yushouzi Shanghai Tech Co Ltd has submitted a patent application for Meal Replacement Food as Well as Preparation Method and Use Method Thereof. This invention was developed by Wang Zhenbang. The patent application number is CN202511954514 20251223. The patent publication number is CN121400572 (A). ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Guizhou Qianweiyuan Food Co Ltd has submitted a patent application for Preparation Process of Cured Fermented Soya Bean Flavored Fried Pepper Sauce. Feng Zhirui, Feng Yancui, Wu Yuanhong, Xiao Senwen, Liu Zhengzhi and Zhu Hankun developed the invention. The patent application number is CN202511743290 202511..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Chongqing Pengjiang Ind Co Ltd has submitted a patent application for Fermented Pickled Vegetables and Preparation Process Thereof. This invention was developed by Ni Mingshan. The patent application number is CN20251220062 20251230. The patent publication number is CN121400566 (A). International Patent Cla..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Ningbo Lanmin Health Tech Co Ltd patent application for Nutrient Enrichment Type Instant Potato Crisp Chips and Production Method Thereof. This invention was developed by Luo Lanmin. The patent application number is CN202511889845 20251215. The patent..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Beijing Jujin Design Co Ltd has applied Chinese patent for Production Process of Instant Fruit Grain Type Instant Food. Lyu Kai developed it. The patent application number is CN202511461764 20251014. The patent publication number is CN121400563 (A). International Patent Classification codes are A23B7/02, A2..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hubei Xiaohuya Jianglu Food Res Institute Co Ltd has applied Chinese patent for Lotus Pond Three-treasure Prefabricated Vegetable, Processing Technology and Quality Evaluation Method. Min Ting, Bin Xinhui, Wang Hongxun, Hou Wenfu and Ai Youwei developed it. The patent application number is CN202411851844 20..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- South China Agricultural University has submitted a patent application for Chicken Oil Replacement Type Chicken Complementary Food for Old People Based on Colloid Modified Multiple Emulsion Structure and Preparation Method Thereof. This invention was developed by Guo Zonglin, Chu Ziqian, Huang Yutong, Liang Ji..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Sichuan Yuwei Yangchu Food Co Ltd has submitted a patent application for Frozen Pig Mouth Peculiar Smell Reducing Type Synthetic Flavoring Agent and Preparation Method and Marinating Process Thereof. This invention was developed by Dong Shengsa and Xiang Hua. The patent application number is CN20251208465 2..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Shangzun Health Food Zhengzhou Co Ltd has submitted a patent application for Novel Non-fried Fermented Fresh Steamed Noodle Processing Technology. Li Huawei, Wang Baofa, Shi Hongchen, Li Guanyong and Shi Denghua developed the invention. The patent application number is CN202511944107 20251222. The patent pu..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hunan Engnice Nutrition Food has submitted a patent application for Stepped Preparation Method of Rice Flour Capable of Reducing Bucking Risk Based on Infant Swallowing Function Development. This invention was developed by Dai Zhiyong, Zhao Wei, Li Mengyi, Guo Lichun, Li Lei and Peng Jiao. The patent applicat..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Guizhou Hengyu Food Co Ltd has sought patent for Fruit Juice Production Sterilization Equipment and Sterilization Process. This invention was developed by Zeng Dong. The patent application number is CN202511539256 20251027. The patent publication number is CN121400547 (A). International Patent Classificatio..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Shaoyang Huacheng Lvguo Biotechnology Co Ltd has submitted a patent application for Fermented Siraitia Grosvenorii Concentrated Juice and Preparation Method Thereof. Huang Huaxue, Li Wei, Huang Sirui, Huang Jun, Zhan Shuang, Liu Dai, Jiang Xiaolong, Song Guliang and Yang Dan developed the invention. The pat..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Guangdong Bosun Healthy Food Co Ltd and Zhonghe Baosang Biotechnology Co Ltd patent application for Low-temperature Cold-pressing Preparation Method and Application of Mulberry Composite Fruit and Vegetable Juice. This invention was developed by Du Chang..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Shanxi Songjiagou Functional Food Co Ltd patent application for Formula and Preparation Method of Malus Micromalus Bunge and Prunus Humilis Bunge Double-plant Calcium Drink. This invention was developed by Zhang Yanfeng, Niu Yuqing, Gong Tiejun, Li Jun, ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Jinzhou Medical University patent application for High-quality Physalis Pubescens Concentrated Juice, Preparation Method Thereof and Physalis Pubescens Compound Beverage Containing High-quality Physalis Pubescens Concentrated Juice. This invention was de..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Zhejiang Jichong Animal Nutrition Tech Co Ltd has submitted a patent application for Bone Joint Maintenance Type Pet Food and Preparation Method Thereof. This invention was developed by Yu Shengjiang, Jiang Shuai and Shen Yifan. The patent application number is CN202511613867 20251106. The patent publicatio..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Sichuan Huangxianchong Pet Food Co Ltd patent application for Functional Puffed Cat Food Capable of Promoting Intestinal Tract Hair Discharge and Production Method of Functional Puffed Cat Food. This invention was developed by Fu Ronglin. The patent a..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Chengdu Tie Qi Li Shi Feed Co Ltd, Tieqi Lishi Food Co Ltd and Sichuan Tieqilishi Ind Co Ltd patent application for Biological Pretreatment Method for Improving True Protein Production Efficiency of Wet Distiller's Grains. This invention was developed by..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Shenzhen Porshealth Bioengineering has sought patent for Edible Granular Powder Chewing Gum Capable of Being Chewed and Swallowed and Preparation Method of Edible Granular Powder Chewing Gum. This invention was developed by Ou Sicong, Ou Xiaoling, Zheng Zemiao, Yue Shiyi and Yang Zhengbin. The patent applic..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Guangdong Tongxiang Food Co Ltd patent application for Sugar Permeation Processing Control Method and System for Low-sugar Preserved Fruits. This invention was developed by Zhang Zengbang, Zhang Guolie, Zhang Zejia, Zhang Zenghuan and Huang Baolong. T..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Yunnan Yueran Coffee Co Ltd patent application for Preparation Method of Low-factor Coffee. This invention was developed by Yuan Guodong, Ning Zhen and Deng Jiaji. The patent application number is CN202511705296 20251120. The patent publication number..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Tea Res Institute Of Fujian Academy Of Agricultural Sciences and Institute of Agro Products Processing Fujian Academy of Agricultural Sciences patent application for Jasmine Tea Processing Method Using Beauty Tea as Blank. The invention was developed by..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Guizhou Liangshan Tea Group Co Ltd has submitted a patent application for Camellia Product and Production Process Thereof. This invention was developed by Huang Dacan, Zhu Guishen and Wang Meng. The patent application number is CN202511867461 20251211. The patent publication number is CN121400509 (A). Inter..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hangzhou Wahaha Technology Co Ltd has submitted a patent application for Low-oxalic-acid Tea Beverage and Preparation Method Thereof. Tong Yan, Zhu Yun, Xiao Linping and Chen Jia developed the invention. The patent application number is CN202511988850 20251226. The patent publication number is CN121400508 (..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Yunnan Yunqiao Tea Co Ltd has submitted a patent application for Fermentation Method of High-quality Cooked Tea. Zhang Peng and Dong Wei developed the invention. The patent application number is CN202511900489 20251216. The patent publication number is CN121400505 (A). International Patent Classification co..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Anhui Fangda Tea Ind Co Ltd patent application for Tea Leaf Crushing Treatment Device with Screening Function. The invention was developed by Da Xianjuan and Fang Xiusheng. The patent application number is CN202511991078 20251226. The patent publicat..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Guizhou Tea Res Institute patent application for Method for Producing Flavored White Tea by Using Tea Leaves Damaged by Thrips. Meng Zehong, Li Shuai, Zhang Jinfeng, Yang Wen, Yang Chun, Zhou Yufeng and Pu Yundan developed the invention. The patent ap..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has released Henan University of Technology patent application for Special Frying Oil for Fried Bread Sticks and Frying Method. This invention was developed by Yang Ruinan, Jin Shuaixiang, Liang Shaohua, Zhang Linshang, Sun Cong and Liu Jun. The patent application n..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Hefei University of Technology patent application for Method for Prolonging Shelf Life of Baked Food Based on Whey Ferment Powder and Application. Cai Kezhou, Wang Ran, Lu Jingnan, Wu Changhong, Shim Chul, Tao Han, Zhang Bao and Xu Baocai developed the i..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Yuncheng University has filed a patent application for Fresh-cut Apple Preservation Method Based on Ectoine. This invention was developed by Wang Zhuo and Li Jiayu. The patent application number is CN202511885290 20251215. The patent publication number is CN121400494 (A). International Patent Classification c..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Hubei Xiaohuya Jianglu Food Res Institute Co Ltd patent application for Method for Prolonging Shelf Life of Lotus Pond Three-treasure Prefabricated Vegetable. The invention was developed by Min Ting, Wang Hongxun, Bin Xinhui, Hou Wenfu and Ai Youwei. ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Jiangxi Chuangwei Food Co Ltd patent application for Pretreatment Device for Duck Processing. The invention was developed by Zhang Huguo, Xiong Yongming and Li Shuqin. The patent application number is CN202511640389 20251111. The patent publication n..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Nantong Yutu Group has submitted a patent application for Smoking Device for Sausage Processing and Processing Method. This invention was developed by Huang Haibo, Xia Daqiang, Zhou Xiuqin and Li Guiping. The patent application number is CN202511856890 20251210. The patent publication number is CN121400484 (A..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Anhui Chengxin Baihui Metal Products Tech Co Ltd has applied Chinese patent for Batch Clam Shell and Meat Separating and Cleaning Device. Liang Zhuohan, Ma Ning, Hu Haowen, Li Hongshuang, Yang Xiao, Xian Aoxiang and Ji Xinqi developed it. The patent application number is CN202511577181 20251031. The patent ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Chongqing Manniang Food Co Ltd has submitted a patent application for Sausage Meat Stuffing Processing Equipment and Processing Method. This invention was developed by Wang Minkun and Tan Bin. The patent application number is CN202511687397 20251118. The patent publication number is CN121400480 (A). Interna..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has received Jiaozuo Yuzhongcheng Food Co Ltd patent application for Raw Material Stirring Device for Meat Product Sausage Production. Wang Yahui, Yan Tiegang, Ren Huibin and Ma Pan developed the invention. The patent application number is CN202511946952 20251223...

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Yibin University has sought patent for Oolong Tea Biscuit and Preparation Method Thereof. This invention was developed by Su Xiaojuan, Gou Xing, Chen Fantao, Huang Tong, Li Wei, Lu Anxia, Han Siju, Huang Jiacheng and Tan Xiaoqin. The patent application number is CN202511966566 20251224. The patent publicati..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hangzhou Panda Tech Co Ltd has submitted a patent application for Automatic Double-sided Pancake Machine. Lee Kyung-won and Chen Chen developed the invention. The patent application number is CN20251221956 20251230. The patent publication number is CN121400472 (A). International Patent Classification codes ..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Taizhou University patent application for Application and Method of Methyl Selenocysteine in Improving Insect Resistance of Rice. The invention was developed by Wang Wanwan, Tang Wentao, Cai Wangshui, Zhou Jinghui, Zhang Xuexia, Gao Xinxing and Rui Haiy..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Hebei Nongxin Biotechnology Co Ltd has applied Chinese patent for Dispersible Oil Suspending Agent for Preventing and Treating Potato Late Blight as Well as Preparation Method and Application of Dispersible Oil Suspending Agent. Xi Yuepeng, She Pan, Liang Xiufu, Luo Xiangren, Wang Jie, Tian Aijuan, Yang Zimeng..

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- Institute Tropical Bioscience & Biotechnology Catas has submitted a patent application for Greenhouse Vegetable Pest Green Prevention and Control Technology. This invention was developed by Gao Jianming. The patent application number is CN20241127173 20240724. The patent publication number is CN121400408 (A)...

Food & Beverage

  |  Mon 25 May 2026

Beijing, May 25 -- State Intellectual Property Office of China has published Mianyang Teachers' College patent application for Goat Variety Identification and Screening System and Method Based on Feature Analysis. The invention was developed by Du Kun, Wang Daihua, Chen Xiwen, Wang Jinling, Zhou Aimin, Wu Qian, Xia Yu, Yin Miao,..
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