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Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Jiang Jish Shyan and Chien Chun Wei have applied for Taiwan patent for automatic planting machine for vegetable shoots. The patent application number is TW20180115459 20180507. The patent publication number is TW201900001 (A). International Patent Classification code is A01C14/00. Cooperative Patent Classificat..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Mizkan Holdings Co Ltd and Mizkan Co Ltd have applied for Taiwan patent for emulsified liquid seasoning containing ingredient material. Mizuno Tatsuya and Yoshimoto Konomi developed it.
The patent application number is TW20180122936 20180703. The patent publication number is TW201906541 (A). International Pa..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Asahi Soft Drinks Co Ltd and Asahi Group Holdings have applied for Taiwan patent for canned coffee beverage, coffee flavor improver and method for improving coffee flavor. Sato Katsuhiko developed it.
The patent application number is TW20180123829 20180710. The patent publication number is TW201907809 (A). I..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Samsam Co Ltd and Park Young Soo have applied for Korean patent for fruit stones separating apparatus. Jung Hae Chul and Park Young Soo developed it.
The patent application number is KR20170058914 20170511. The patent publication number is KR20180124429 (A). International Patent Classification codes are A23N4..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Ham Yun Rock and Kim Jung Ho have filed a patent application for apparatus for mixing drink and method for mixing drink using thereof. The patent application number is KR20170046563 20170411. The patent publication number is KR20180114644 (A). International Patent Classification codes are A47J31/44, A47J43/07, A..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Choi in Kwi, Jang Hyeon U, Yu Sun Ae, Choi Chang Ki and Choi Chang Hyun have filed a patent application for production method of fermented red ginseng feed. The patent application number is KR20170048073 20170413. The patent publication number is KR20180115572 (A). International Patent Classification codes are A..
Food & Beverage
| Wed 27 May 2020
Taipei, May 27 -- Kai Shing Food Corp and Teng Su Chia have filed a patent application for virus aerosol collecting method and gas utilization device capable of effectively absorbing suspended particles in the air as a nutrient supply for nostoc sphaeroides. This invention was developed by Sun Huei-Hsin.
The patent applicatio..
Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Lai Ying Jang and Yonto Biological Technology have submitted a patent application for a sprout of black garlic food. Cheng Kuan-Chen, Lai Ying-Jang and Chen Hung-Yueh developed the invention.
The patent application number is TW20170116027 20170512. The patent publication number is TW201900036 (A). Internatio..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Teayoung Chain Co Ltd, Yoon Seong Hyun, Yoon Du Ri and Yun Tae Yong have submitted a patent application for snow spikes. Yun Tae Yong, Yoon Seong Hyun and Yoon Du Ri developed the invention.
The patent application number is KR20170047736 20170413. The patent publication number is KR20180115427 (A). Internatio..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Mizkan Holdings Co Ltd and Mizkan Co Ltd have submitted a patent application for liquid seasoning containing ingredient material. This invention was developed by Ohike Masaki.
The patent application number is TW20180122935 20180703. The patent publication number is TW201906540 (A). International Patent Class..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- an Ji Young has applied for Korean patent for process of making. The patent application number is KR20170057833 20170510. The patent publication number is KR20180123758 (A). International Patent Classification codes are A23K10/30, A23K20/20, A23K40/10 and C05D9/00.
The abstract of the patent published by the..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Kwon Hee Sung has applied for Korean patent for edible insect red pepper paste. The patent application number is KR20170058962 20170512. The patent publication number is KR20180124445 (A). International Patent Classification codes are A23L11/20 and A23L35/00.
The abstract of the patent published by the Korea..
Food & Beverage
| Fri 29 May 2020
Alexandria, May 29 -- U.S. Patent and Trademark Office has received Purdue Research Foundation's patent application for hydrogenated vegetable oil without any trans fatty acids. Keener Kevin Michael and Yepez Ximena developed the invention.
The patent application number is 16/699463. International Patent Classification codes..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Korean Intellectual Property Office has received Korea Food Res Inst's patent application for methods for extracting aromatic compounds of aromatic plants. Jang Hae Won, Lee Yun Yeol, Kim Hyo Jin, Lee Jun Yeong and Yoo Mi Young developed the invention.
The patent application number is KR20170058898 20170511. ..
Food & Beverage
| Fri 29 May 2020
Alexandria, May 29 -- Roar Holding has sought a patent for methods to improve beverage quality. Brocia Robert W developed the invention.
The patent application number is 16/696898. International Patent Classification codes are C12H 3/02 20060101 C12H003/02, A61K 9/00 20060101 A61K009/00, A61K 47/18 20060101 A61K047/18, A61K ..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Korean Intellectual Property Office has published Boo Eui Sik's patent application for separating device for tuna loin meat. The patent application number is KR20170057312 20170508. The patent publication number is KR20180123293 (A). International Patent Classification codes are A22C25/06, A22C25/08, A22C25/16 a..
Food & Beverage
| Fri 29 May 2020
Alexandria, May 29 -- Guangzhou Jorson Food Technology has filed a patent application for processing method for aseptic canning and aseptic canning system. This invention was developed by Chen Jiawen and Chen Haishan.
The patent application number is 16/632767. International Patent Classification codes are B67C 3/22 20060101..
Food & Beverage
| Fri 29 May 2020
Alexandria, May 29 -- Terahertz Group has filed a patent application for system and method for non-invasively determining egg properties. This invention was developed by Gabbai Eran.
The patent application number is 16/749611. International Patent Classification codes are A01K 45/00 20060101 A01K045/00, A01K 43/00 20060101 A..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Univ Korea Ind Univ Coop Found has filed a patent application for refrigerator for managing food and system for managing food using this. This invention was developed by Kim Won Tae, Park in Kwon, Jo Seung Ho, Lim Do Eun, Kim Han Jin and Park Jun Hong.
The patent application number is KR20170058051 20170510. ..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Korean Intellectual Property Office has released Kang Jeong Hwa's patent application for octopus instant noodles. The patent application number is KR20170058162 20170510. The patent publication number is KR20180123876 (A). International Patent Classification codes are A23L17/50, A23L23/00, A23L23/10 and A23L7/10..
Food & Beverage
| Fri 29 May 2020
Alexandria, May 29 -- General Mills has submitted a patent application for rotary molded food product and methods of making. Bechtold Roy A and Nelson Adam Cory developed the invention.
The patent application number is 16/613685. International Patent Classification codes are A21D 13/068 20170101 A21D013/068, A21D 8/02 200601..
Food & Beverage
| Fri 29 May 2020
Alexandria, May 29 -- Meiji Co Ltd has submitted a patent application for method for producing cheese-flavored substance. Tamura Kazuji, Ishida Junya, Takahashi Motofumi and Yahiro Nobutaka developed the invention.
The patent application number is 16/617564. International Patent Classification code is A23C 20/00 20060101 A23..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Son Jin Hwan has submitted a patent application for salad dressing sauce with lentil beans. This invention was developed by Son Jin Hwan and Kim II Doo.
The patent application number is KR20170057637 20170508. The patent publication number is KR20180123413 (A). International Patent Classification codes are A2..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Ryu Goan Hyoung has submitted a patent application for method for manufacturing kimchi using apple concentrate and kimchi using apple concentrate manufactured by the same. The patent application number is KR20170057302 20170508. The patent publication number is KR20180123288 (A). International Patent Classificat..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Madeinjeju has submitted a patent application for method for preparing yogurt and the yogurt obtained thereby. This invention was developed by Sin Seok Jong and Sin Seong Tae.
The patent application number is KR20170057136 20170508. The patent publication number is KR20180123224 (A). International Patent Clas..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Petdays Co Ltd has submitted a patent application for pet food based on cow's nail and manufacturing method thereof. This invention was developed by Cho Cheol Hee.
The patent application number is KR20170058814 20170511. The patent publication number is KR20180124388 (A). International Patent Classification c..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Han Song Cheol has submitted a patent application for pakaged bread using egg shell. The patent application number is KR20170059134 20170512. The patent publication number is KR20180124500 (A). International Patent Classification codes are A21D13/02, A21D13/22, A21D13/28 and A21D2/36.
An abstract released by..
Food & Beverage
| Fri 29 May 2020
Seoul, May 29 -- Korean Intellectual Property Office has released Lee Se Young and Andong National Univ Industry Academic Cooperation Foundation's patent application for enhanced useful bioactive and high acceptable kal-kuksu containing blueberry aronia and apios and its production method. This invention was developed by Sohn Ho..
Food & Beverage
| Fri 29 May 2020
Alexandria, May 29 -- U.S. Patent and Trademark Office has published Meiji Co Ltd's patent application for methods of crystalizing amorphous lactose on a solid surface and solids made thereby. Shibata Mitsuho, Ohtsubo Kazumitsu, Satake Yoshinori and Kashiwagi Kazunori developed the invention.
The patent application number is..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- State Intellectual Property Office of China has released Shandong Jinpiao Food Machinery's patent application for composite heat preservation plate. This invention was developed by Li Fuqian.
The patent application number is CN201710603383 20170722. The patent publication number is CN109281447 (A). Internat..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- State Intellectual Property Office of China has released Shandong Jinpiao Food Machinery's patent application for composite heat insulation brick. This invention was developed by Li Fuqian.
The patent application number is CN201710603397 20170722. The patent publication number is CN109281431 (A). Internatio..
Food & Beverage
| Wed 27 May 2020
Taipei, May 27 -- Lu Kuan Ying has applied for Taiwan patent for manufacturing equipment of dairy product and manufacturing method of dairy product using the same. The patent application number is TW20170118367 20170602. The patent publication number is TW201902361 (A). International Patent Classification code is A23C9/12.
T..
Food & Beverage
| Wed 27 May 2020
Taipei, May 27 -- Taiwan Patent Office has released Chen Shi Chang's patent application for betel nut freeze-drying manufacturing method including a betel nut green fruit cooking step, a freezing step and a freeze-drying step to effectively promote the taste of the betel nut green fruit. The patent application number is TW201701..
Food & Beverage
| Wed 27 May 2020
Taipei, May 27 -- Wang Jia Shou has sought patent for cup with partition layer capable of separating solid and liquid food materials and easily mixing them for eating. The patent application number is TW20170118652 20170606. The patent publication number is TW201902398 (A). International Patent Classification codes are A47G19/22..
Food & Beverage
| Wed 27 May 2020
Taipei, May 27 -- Asahi Breweries has filed a patent application for non-alcoholic beverage in container and method for producing the same. This invention was developed by Ozaki Yoshiaki and Wada Kanako.
The patent application number is TW20180112093 20180409. The patent publication number is TW201902364 (A). International Pa..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- United States Patent for method for producing a cooked food product has been issued to La Nicoise. This invention was developed by Salsedo Luc. The patent application number is 15/523,980. The International Patent Classification codes are A23L 11/00 (20160101) and A23L 7/13 (20160101). Cooperative Patent Cl..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- United States Patent for broiler container with a base and side walls, which is designed and set up for receiving and holding at least five living broilers, in particular as part of a unit and an arrangement of a transport trailer has been issued to Linco Food Systems. This invention was developed by Thrane..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- Tyson Foods has obtained a patent for method of making a meat product and a meat product. This invention was developed by Kuan Naikang and Connor Paul Thomas. The patent application number is 15/932,274. The International Patent Classification codes are A22C 17/00 (20060101) and A23L 13/00 (20160101). Coope..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- Huiyang Allan Plastic & Electric Industries Co Limited has secured a patent on counter-rotating dough making mechanism. Cheung Shu Sang and Pang to Yin developed the invention. The patent application number is 15/700,027. The International Patent Classification codes are A21C 1/02 (20060101), A47J 43/07 (20..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- Food Industry Research and Development Institute has secured a patent on method for producing low-sugar-contents juice. Chu Chung-Liang, Cheng Ta-Ching and Tseng Yu-Chuan developed the invention. The patent application number is 15/600,291. The International Patent Classification codes are A23L 33/135 (2016..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- General Mills has been awarded a patent for ready-to-eat cereal composition. This invention was developed by Gonzalez Tanhia D, Gonzalez David C and Ng Christine. The patent application number is 15/548,893. The International Patent Classification codes are A23L 7/135 (20160101), A21D 2/16 (20060101), A23L ..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- Hamilton Beach Brands Inc has been granted a patent (10,660,343) for apparatus and method for making sandwich. This invention was developed by Starr William D, Hollister Amy and Carlson Drew. The patent application number is 15/680,344. The International Patent Classification codes are A21C 9/06 (20060101),..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- Hang Shun Hing Company Limited has been granted a patent for appliance having an auger and contiguous evaporator compartments for making frozen food products. Cheung Man Fai developed the invention. The patent application number is 16/005,932. The International Patent Classification codes are A23G 9/22 (200..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- Lyckeby Starch has been granted a patent for method for preparing inhibited starch with improved warehouse storage stability. Brynolf Mikael, Samuelsson Mathias and Stahl Ang Ke developed the invention. The patent application number is 15/551,000. The International Patent Classification codes are A23L 29/21..
Food & Beverage
| Wed 27 May 2020
Taipei, May 27 -- Taiwan Patent Office has received Uni President Entpr's patent application for ice product structure. Tsai Di-Yang, Chang Hsiang-Kai, Wang Po-Chiao, Li Chao-Yu and Yen Shih-Hang developed the invention.
The patent application number is TW20170118605 20170605. The patent publication number is TW201902362 (A)...
Food & Beverage
| Mon 25 May 2020
Munich, May 25 -- Winfield Solutions has sought patent for hydrogels as carriers of active ingredients and methods of producing the same. This invention was developed by Brown Danny, Colby Christine, Magidow Lillian, Barta Megan and Sawall Dustyn.
The patent application number is EP20190208200 20191108. The patent publication..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- U.S. Patent and Trademark Office has awarded General Mills a patent for fat composition. Davlin Catherine, Marrin Ashley, Seibold Jon Duke and Allen Michael developed the invention. The patent application number is 15/485,924. The International Patent Classification codes are A21D 2/16 (20060101), A23D 9/02..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- General Mills has received a patent for fat composition. Davlin Catherine, Marrin Ashley, Seibold Jon Duke and Allen Michael developed the invention. The patent application number is 15/425,741. The International Patent Classification codes are A23D 9/00 (20060101), A23D 7/04 (20060101), A21D 13/38 (2017010..
Food & Beverage
| Wed 27 May 2020
Alexandria, May 27 -- Shock Doctor Inc has been granted a patent for mouthguard with selective flavor components. Turkbas Jay developed the invention. The patent application number is 14/191,149. The International Patent Classification codes are A61M 31/00 (20060101), A61C 19/06 (20060101) and A63B 71/08 (20060101). Cooperative ..
Food & Beverage
| Tue 26 May 2020
Alexandria, May 26 -- Smartbins Inc has secured a patent on bulk food integrated scale system. Conway David developed the invention. The patent application number is 15/423,197. The International Patent Classification codes are G07F 11/44 (20060101), G01G 19/414 (20060101), G06Q 20/20 (20120101), G06Q 20/14 (20120101), G07F 9/02..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Letsgofarm Inc has applied for Taiwan patent for an operation method of supply flow for safe grown vegetable. Ruei Chia-Hang developed it.
The patent application number is TW20170124964 20170725. The patent publication number is TW201907785 (A). International Patent Classification code is A01G9/00.
The a..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- State Intellectual Property Office of China has published Hubei Mengzong Ecological Tea's patent application for filtering and drying device for tea leaf production. The invention was developed by Zhou Daqian, Zhou Jinyun, Zhou Wenjie and Zhu Ting.
The patent application number is CN20181188127 20180918. Th..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Taiwan Patent Office has published UNI President Entpr's patent application for breading device and breading method of food raw material. The invention was developed by Hsu Chih-Chieh, Kuo Chia-Wen, Lin Meng-Hsuan, Wu Yun-Hai, Wang Wei-Chi, Liao Yu-Ting and Chen Yang-Yin.
The patent application number is TW2..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Taiwan Patent Office has published Guangzhou Jorson Food Technology's patent application for process method for sterile canning and sterile canning system. The invention was developed by Chen Jia-Wen and Chen Hai-Shan.
The patent application number is TW20180102863 20180126. The patent publication number is ..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- China Building Mat Academy has filed a patent application for drying device and method of columnar ceramic biscuit. This invention was developed by Ge Xingze, Ge Qi, Zhang Zhonglun, Ren Jiale, Ren Ruikang, Huang Ying, Zhang Hongbo, Kuang Fenghua and Wang Ye.
The patent application number is CN201811343550 2..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- Susong Dongquan Rice Ind Co Ltd has filed a patent application for drying device for rice. This invention was developed by Yu Mindong.
The patent application number is CN20181126183 20180904. The patent publication number is CN109282621 (A). International Patent Classification codes are F26B17/00, F26B17/04..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- Wen Zhi has sought patent for tea cake finished product drying equipment capable of overturn heated surface automatically. The patent application number is CN201810945915 20180820. The patent publication number is CN109282599 (A). International Patent Classification codes are F26B11/04, F26B21/00, F26B25/00, F..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- Hubei Mengzong Ecological Tea Co Ltd has filed a patent application for drying device for tea manufacturing. This invention was developed by Zhou Wenjie, Zhou Jinyun, Zhou Pan and Zhu Ting.
The patent application number is CN201811292814 20181101. The patent publication number is CN109282589 (A). Internatio..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Yang Da Fan has sought patent for manual coffee bean grinder. The patent application number is TW20170123148 20170711. The patent publication number is TW201907838 (A). International Patent Classification codes are A47J31/40 and A47J42/04.
An abstract released by the Taiwan Patent Office states: "The presen..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Anko Food Machine has sought patent for noodle maker structure for more efficiently making noodles and conveniently cleaning the auxiliary screw conveyor. This invention was developed by Wang Li-Xian.
The patent application number is TW20170123822 20170717. The patent publication number is TW201907806 (A). I..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Gupta Sat Parkash has sought patent for environment controlled multi span structured L1 capital and operating cost greenhouses for L1 cost food production. This invention was developed by Gupta Sat Parkash.
The patent application number is TW20180124793 20180718. The patent publication number is TW201907790 ..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- Hubei Mengzong Ecological Tea has submitted a patent application for automatic tea leaf discharging device. This invention was developed by Zhou Wenjie, Zhou Jinyun, Zhou Pan and Zhou Daqian.
The patent application number is CN20181188559 20180918. The patent publication number is CN109282609 (A). Internati..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Taiwan Patent Office has published Jian Mao Biotech's patent application for fermenting method for improving lemon phytochemicals level in juice derived from a lemon sample with peel. The invention was developed by Chen Yi-Jinn, Hsu Chang-Lu, Lo Jung-Lung, Huang Shui-Chen and Chan Hui-Ting.
The patent applic..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Zheng Jing Wei has filed a patent application for peeling and seed removing method includes feeding; fixing a dried fruit; making a notch on the dried fruit; peeling, pulping and removing pulp and seeds of the dried fruit; and collecting the pulp. The patent application number is TW20170123518 20170713. The pat..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- State Intellectual Property Office of China has released Jiangsu Jinshengyuan Food Science and Tech's patent application for high-efficiency coarse grain drying device. This invention was developed by Lyu Yanfang.
The patent application number is CN201811414761 20181126. The patent publication number is CN1..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Lotte Co Ltd has filed a patent application for easily meltable frozen dessert and method for producing same. This invention was developed by Todo Junko and Akiyama Naoya.
The patent application number is TW20180117454 20180523. The patent publication number is TW201906536 (A). International Patent Classific..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Zume Inc has filed a patent application for system and method to facilitate food item transit using a vehicle. This invention was developed by Goldberg Joshua Gouled, Garden Alexander John and Goel Vaibhav.
The patent application number is TW20180122993 20180703. The patent publication number is TW201909052 ..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Enrichment Worldwide has submitted a patent application for indirect heating and cooling food system capable of improving food quality and taste, benefiting long-distance transportation, prolonging shelf lives and improving food safety. Lin He-Song and Xu Xu-Zhi developed the invention.
The patent applicatio..
Food & Beverage
| Mon 25 May 2020
Taipei, May 25 -- Taiwan Patent Office has released Univ Asia's patent application for method for making oat burger capable of increasing the opportunity of people to eat oat to have the efficacy of promoting health of people. This invention was developed by Han Jian-Guo and Chen Bo-Lin.
The patent application number is TW201..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- Jingjiang Shengxun Information Tech Co Ltd has submitted a patent application for food quality sorting device. This invention was developed by Tang Yaqin.
The patent application number is CN201811363287 20181115. The patent publication number is CN109282881 (A). International Patent Classification codes are..
Food & Beverage
| Mon 25 May 2020
Beijing, May 25 -- State Intellectual Property Office of China has received Gansu Jinqiao Meigui Tech's patent application for method for drying roses and rose product prepared by method. Zhang Baibin, Wei Long, Zhang Shiqiao, Duan Jinfeng and Liu Liping developed the invention.
The patent application number is CN201811141134..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Gruppo Gimoka has applied for Korean patent for capsule for producing beverages. Valsecchi Massimiliano and Faravelli Massimo developed it.
The patent application number is KR20187027724 20170223. The patent publication number is KR20180114201 (A). International Patent Classification codes are B65D81/00 and B..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Seo Yong Dong has applied for Korean patent for apparatus for removing fat lay of pig. The patent application number is KR20170047562 20170412. The patent publication number is KR20180115177 (A). International Patent Classification codes are A22C17/00, A22C17/02, B26D1/547, B26D5/02 and B26D7/02. Cooperative Pat..
Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Taiwan Patent Office has published Kawasaki Heavy Ind's patent application for food product holding device and operation method for same. The invention was developed by Bando Kenji and Hirata Kazunori.
The patent application number is TW20180111758 20180403. The patent publication number is TW201900357 (A). ..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has received Seo Yong Dong's patent application for method for removing fat lay of pig. The patent application number is KR20170047563 20170412. The patent publication number is KR20180115178 (A). International Patent Classification codes are A22C17/00, A22C17/02, B26D1/28, B2..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Kim Chang Hak has sought patent for orange method or manufacturing dongas. The patent application number is KR20170047136 20170412. The patent publication number is KR20180115022 (A). International Patent Classification codes are A23L13/00, A23L13/70 and A23L5/10.
An abstract released by the Korean Intellect..
Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Shefco Co Ltd has filed a patent application for method for producing hydrogen-containing water product for beverages. This invention was developed by Igarashi Junichi.
The patent application number is TW20180117632 20180523. The patent publication number is TW201900032 (A). International Patent Classificati..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Hwang Sun Yong has submitted a patent application for vienna pasta. The patent application number is KR20170047130 20170412. The patent publication number is KR20180115019 (A). International Patent Classification codes are A23L17/60 and A23L7/109.
Korean Intellectual Property Office has released the abstract..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Kim Young Woo has submitted a patent application for dried persimmon. The patent application number is KR20170047617 20170412. The patent publication number is KR20180115195 (A). International Patent Classification codes are A23L19/00 and A23P20/25.
Korean Intellectual Property Office has released the abstra..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has released Seo Yong Dong's patent application for apparatus for removing fat lay of pig. The patent application number is KR20170047561 20170412. The patent publication number is KR20180115176 (A). International Patent Classification codes are A22C17/00, A22C17/02, B26D1/28,..
Food & Beverage
| Sun 24 May 2020
Alexandria, May 24 -- U.S. Patent and Trademark Office has received Kings Farm Foods's patent application for flavorerd protein beverage and method of making the same. Havers Matthew developed the invention.
The patent application number is 16/686611. International Patent Classification codes are A23L 2/66 20060101 A23L002/6..
Food & Beverage
| Sun 24 May 2020
Alexandria, May 24 -- U.S. Patent and Trademark Office has received Takasago International's patent application for beverage and food. Yamazaki Yuichiro, Chiba Shingo, Gonda Yoshiharu, Ujihara Hideo, Sato Tomoharu, Habu Ayano, Maeda Takehiro and Hoshino Kunihide developed the invention.
The patent application number is 16/63..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has received Lee Chang Hyun's patent application for apparatus for supplying fixed quantity food. The patent application number is KR20170046401 20170410. The patent publication number is KR20180114482 (A). International Patent Classification code is A01K5/02. Cooperative Pate..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has received Univ Korea Res & Bus Found's patent application for manufacturing method of high-viscosity agent for curing processed meat and dried processed meat using thereof. Kim Kyeol developed the invention.
The patent application number is KR20170047720 20170413. The pa..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has received Kim Hyo Kyung's patent application for [ ]manufacture method of corn and chicken breast fried sandwich. The patent application number is KR20170047108 20170412. The patent publication number is KR20180115010 (A). International Patent Classification codes are A21D1..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has received Jeon Han Seok's patent application for manufacturing method of walnutpowder chicken cutlet and chicken cutlet. The patent application number is KR20170047089 20170412. The patent publication number is KR20180114994 (A). International Patent Classification codes ar..
Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Taiwan Patent Office has received KK Mr Orange's patent application for granular composition, method for manufacturing the same and preservation method thereof and granular food product. Nagai Kaori developed the invention.
The patent application number is TW20180114579 20180427. The patent publication numbe..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has received Gimpo Agrifood's patent application for instant baby food using granulated vegetables and method of manufacturing the same. Kim in Ho, Bae Hyo Won, Jung Ah Reum, Jung Jae Bong, Lee Yun Kyung, Park Jun Young, Chang Yoon Hyuk and Chang Young Sang developed the inven..
Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Taiwan Patent Office has received Sacmi's patent application for method and apparatus for applying a sealing member to a capsule for preparing a beverage. Bergami Stefano and Albonetti Danilo developed the invention.
The patent application number is TW20180117938 20180525. The patent publication number is TW..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has released Ham Yun Rock and Kim Jung Ho's patent application for apparatus for mixing drink and method for mixing drink using thereof. The patent application number is KR20170046556 20170411. The patent publication number is KR20180114639 (A). International Patent Classifica..
Food & Beverage
| Sun 24 May 2020
Alexandria, May 24 -- U.S. Patent and Trademark Office has released Gold&Green Foods Oy's patent application for texturized protein product. Itkonen Maija, Kivela Reetta and Jiang Zhong-Qing developed the invention.
The patent application number is 16/604243. International Patent Classification codes are A23J 3/14 20060101 A..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has released Neoenbiz's patent application for method of manufacturing spirulina having increased selenium and use thereof. This invention was developed by Lee Kyu Tae, Lee Jung Suk, Han Young Seok and Kim Jong Hyun.
The patent application number is KR20170047330 20170412. ..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has released Kang Min Kyeong's patent application for spicy cheese steamed chicken breast. The patent application number is KR20170047116 20170412. The patent publication number is KR20180115015 (A). International Patent Classification codes are A23L13/00, A23L13/40, A23L13/50..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has released Kim Seung Jae's patent application for method for processing pork cutlet using sweet potato. The patent application number is KR20170047104 20170412. The patent publication number is KR20180115007 (A). International Patent Classification codes are A23L13/00, A23L1..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has released Kim Kwang Yean's patent application for chicken breast spicy sauce steak. The patent application number is KR20170047094 20170412. The patent publication number is KR20180114999 (A). International Patent Classification codes are A23L13/00 and A23L13/50.
Accord..
Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Taiwan Patent Office has released Wong Fai's patent application for hibiscus and osmanthus beverage and preparation method thereof possessing fragrance from both hibiscus and osmanthus and having suitable sugar-acid ratio for drinking. This invention was developed by Wong Fai, Chen Yu-Yun and Shao Rui.
The p..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korean Intellectual Property Office has released Nestec SA's patent application for code and container of system for preparing a beverage or foodstuff. This invention was developed by Noth Andre and Jarisch Christian.
The patent application number is KR20187022410 20170223. The patent publication number is KR..
Food & Beverage
| Sun 24 May 2020
Taipei, May 24 -- Taiwan Patent Office has released Suntory Holdings's patent application for saccharified liquid, method for producing saccharified liquid, food and beverage, distilled liquid for whiskey and whiskey. This invention was developed by Sato Hajime, Yomo Hideko and Nakajima Toshiharu.
The patent application numbe..
Food & Beverage
| Sun 24 May 2020
Alexandria, May 24 -- Steiner AG Weggis has applied for United States patent for method for heating in particular milk or milk foam,together with a device for carrying out the method. Steiner Adrian developed it.
The patent application number is 16/679450. International Patent Classification codes are A23C 9/152 20060101 A23..
Food & Beverage
| Sun 24 May 2020
Seoul, May 24 -- Korea Food Res Inst has applied for Korean patent for method for manufacturing of semi-dried snack using meat byproduct and semidried snack prepared thereby. Choi Yun Sang, Kim Young Boong, Jeon Ki Hong, Ku Su Kyung, Lee Hye Jin, Kim Eun Mi and Kim Min Jung developed it.
The patent application number is KR201..
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