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Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- Guangxi Zhuang Autonomous Region Sericulture Technology Promotion Station has submitted a patent application for Preparation Method of Tomato Culture Medium and Planting Method of Tomato Culture Medium. This invention was developed by Yang Qibao, Qing Jun, Xie Qifan, Liang Guiqiu, Tang Yanmei, Bin Rongpei, Li..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Tea Capable of Clearing Sound and Moistening Lung and Preparation Method of Tea. Chai Shiwei, Wang Xiaodan, Li Jia, Wang Yang, Chen Tao, He Chang, Li Yu, Li Lianping, Lyu Mingyuan and Yin Jinga..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- Sanneng Bakeware Wuxi has submitted a patent application for Turnover Type Baking Trolley. This invention was developed by Zhang Renjun, Zhong Longjie, Yang Weiping and Yang Shuzhen. The patent application number is CN202511123318 20250812. The patent publication number is CN120713141 (A). International Pate..

Food & Beverage

  |  Thu 05 Mar 2026

Geneva, March 5 -- The Coca-Cola has submitted a patent application for Carbonated Beverage Bottles with Patterned Bubble Release. Yalcin Baris and Govindarajan Venkat developed the invention. The patent application number is WO2025US42590 20250819. The patent publication number is WO2026043890 (A1). International Patent Classi..

Food & Beverage

  |  Wed 04 Mar 2026

Beijing, March 5 -- Coca-Cola has submitted a patent application for Emulsions with Water-insoluble Functional Ingredients. This invention was developed by Rathod Jega, Wang Bin, Zhang Sha and Johnson Brian B. The patent application number is CN20248013206 20240216. The patent publication number is CN120712023 (A). Internationa..

Food & Beverage

  |  Wed 04 Mar 2026

Beijing, March 5 -- Kraft Foods Group Brands has submitted a patent application for Plant-based Cream Cheese Products and Methods of Making Plant-based Cream Cheese Products. This invention was developed by Gowris Mark E, Mcpherson Andrew E, Sakurai Jeffrey, Sein Arnab and Vasko Andrew E. The patent application number is CN2023..

Food & Beverage

  |  Wed 04 Mar 2026

Beijing, March 5 -- NetEase Hangzhou Network has submitted a patent application for Map Processing Method and Device, Equipment and Storage Medium. This invention was developed by Jiang Kai. The patent application number is CN202510813251 20250617. The patent publication number is CN120707720 (A). International Patent Classific..

Food & Beverage

  |  Wed 04 Mar 2026

Beijing, March 5 -- NetEase Hangzhou Network has submitted a patent application for Document Processing Method and Device, Equipment and Storage Medium. Feng Yun, Huang Xiajun and Wei Limei developed the invention. The patent application number is CN202510796493 20250613. The patent publication number is CN120706378 (A). Intern..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- NetEase Hangzhou Network has submitted a patent application for Data Processing Method and Device, Equipment and Storage Medium. This invention was developed by Xiang Zichen, Lyu Feng and Huang Xiajun. The patent application number is CN202510804061 20250616. The patent publication number is CN120705167 (A)...

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- Hangzhou Netease Cloud Music Technology has submitted a patent application for Information Processing Method and Device, Program Product and Electronic Equipment. This invention was developed by Li Jintian, Xue Jin, Bu Zhizhen, Wang Jiajie and Li Yong. The patent application number is CN202510799314 20250613..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- NetEase Hangzhou Network has submitted a patent application for Abnormal Attribution Method and Device, Equipment, Storage Medium and Product. This invention was developed by Wei Shoupeng, Li Ning and Rao Junyang. The patent application number is CN202510813188 20250617. The patent publication number is CN12..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- 129 Prospecting Team of China National Administration of Coal Geology has submitted a patent application for Wellhead Slip Supporting and Fixing Device. Su Xunan, Wang Mingyao and Liu Shisen developed the invention. The patent application number is CN202511122691 20250811. The patent publication number is CN..

Food & Beverage

  |  Wed 04 Mar 2026

Geneva, March 5 -- World Intellectual Property Organization has published Samsung Electronics patent application for Electronic Device, Method, and Non-transitory Computer-readable Recording Medium for Recording Food Consumption Pattern. The invention was developed by Choi Hyeeun, Gu Heummo, An Jieun, Yeo Jaeyung, Oh Hyorin and ..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has published Mengniu Dairy Group patent application for Lactose-free Ice Cream Rich in Endogenous Galactooligosaccharide and Preparation Method Thereof. The invention was developed by Zhang Yong, Wang Feng and He Jianghai. The patent application number is CN202410..

Food & Beverage

  |  Wed 04 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has published Yangtze University patent application for Field Rice Planthopper Detecting and Counting Method and Device Fused with Visual Prompt. The invention was developed by Zhang Zhiliang, Zhan Wei, Guo Hongshen, Wang Jiayi and Guo Yuheng. The patent applicatio..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Code Debugging Method and Device, Electronic Equipment and Storage Medium. The invention was developed by Wang Fengyi. The patent application number is CN202510829683 20250619. The patent publication num..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has published Chalco Application Research Institute patent application for Method for Evaluating Orange Peel Degree of Aluminum Alloy. The invention was developed by Liu Yungang, Gao Chong, Ma Ke, Chen Zhenning, Li Yingdong, Fu Lei, Li Li, Xu Zhiqiang and Wang Guoju..

Food & Beverage

  |  Wed 04 Mar 2026

Geneva, March 5 -- World Intellectual Property Organization has released Nissin Foods patent application for Frozen Curry Sauce. This invention was developed by Ando Noritaka, Tsubota Tomoki, Hirata Toshimitsu, Katayama Takumi and Kawa Tatsuya. The patent application number is WO2025JP24156 20250704. The patent publication numb..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has released ACRE Coking & Refractory Engineering Consulting Corporation, MCC patent application for Photovoltaic Support Structure Suitable for Metal Surface Sandwich Panel Roof and Construction Method. This invention was developed by Gao Dong, Jiang Bicong, Wang Q..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- Yunnan Institute of Tropical has applied Chinese patent for Primer Group, Kit and Method for Identifying Dwarf Mango Variety. Long Qingyi, Li Kaixiong, Liu Ni, Niu Yingfeng, Liu Jin, Gao Baocai and Ai Junmin developed it. The patent application number is CN202510969253 20250715. The patent publication number..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- NetEase Hangzhou Network has applied Chinese patent for Account Matching Processing Method and Device, Electronic Equipment and Storage Medium. Ren Zhe and Yu Kangning developed it. The patent application number is CN202510789175 20250613. The patent publication number is CN120704996 (A). International Paten..

Food & Beverage

  |  Wed 04 Mar 2026

Geneva, March 5 -- Suntory Holdings has applied WIPO patent for Beer-flavored Beverage. Odate Takumi, Yomo Jun and Maruhashi Taichi developed it. The patent application number is WO2025JP29487 20250822. The patent publication number is WO2026042874 (A1). International Patent Classification codes are C12C5/02 and C12G3/04. The..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- Dumai Fujian Food has applied Chinese patent for Bread Demolding Device. Chen Junhui and Zeng Shaoqing developed it. The patent application number is CN202510821667 20250619. The patent publication number is CN120713142 (A). International Patent Classification code is A21B3/18. The abstract of the patent p..

Food & Beverage

  |  Wed 04 Mar 2026

Geneva, March 5 -- Societe des Produits Nestle has sought patent for Iron-fortified Dairy Food or Beverage Product. This invention was developed by Husny Joeska, Sardagna Luiggi, Sabatier Magalie, Holst Birgit and Kante Durgarao. The patent application number is WO2025EP73198 20250813. The patent publication number is WO2026041..

Food & Beverage

  |  Wed 04 Mar 2026

Beijing, March 5 -- NetEase Hangzhou Network has sought patent for Model Processing Method, Device, Equipment, Medium and Program. This invention was developed by Li Yizhu. The patent application number is CN202510824579 20250618. The patent publication number is CN120707708 (A). International Patent Classification code is G06T..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has released Shandong Honor Refrigeration Technology patent application for Double-spiral Quick-freezing Device for Food Freezing. This invention was developed by Shen Zhonggang, Zhu Zhaokai, Ma Zhenhua, Xu Lianhao, Zhang Bingbing and Xiang Kunyu. The patent applic..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has received Welcome to Northwest A&F University patent application for Seed Pretreatment Method for Enhancing Drought Resistance of Wheat in Seedling Stage and Preparation of Initiator. Jia Hanzhong, Zhu Yaru, Yang Huiqiang and Shen Siqi developed the invention. T..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- NetEase Hangzhou Network has filed a patent application for Control Device and Engineering Equipment. This invention was developed by Xu Ning, Gan Yinghao, Shang Weijian, Chen Yingfeng and Yan Changji. The patent application number is CN202410355000 20240326. The patent publication number is CN120701800 (A)...

Food & Beverage

  |  Wed 04 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has received Biotechnology Research Institute,CAAS patent application for Construction Method and System of Rice Root Single Cell Type Annotation Model. Wang Xiangyu, Gu Xiaofeng, Li Dongwei and Xie Shang developed the invention. The patent application number is CN..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has received Northwest Institute Plateau Bio CAS patent application for Rheum Tanguticum Tissue Specific Metabolite Detection Method and Rheum Tanguticum Comprehensive Development and Utilization Method. Yang Lucun and Song Wenzhu developed the invention. The paten..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- State Intellectual Property Office of China has received Chongqing Institute for Food and Drug Control patent application for Method for Detecting 18 Phthalic Acid Ester Substances in Brewed Sauce. Huang Siyu, Qin Deping, Zheng Shuang, Bai Yamin and Guo Jinsong developed the invention. The patent application..

Food & Beverage

  |  Thu 05 Mar 2026

Beijing, March 5 -- Hangzhou Netease Cloud Music Technology has filed a patent application for Playing Interface Processing Method and Device, Program Product and Electronic Equipment. This invention was developed by Xu Xiaoqiang, Zhang Yukun, You Caiqian and Wu Zhe. The patent application number is CN202510799458 20250613. The..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Armstead Sr Henry has applied United States patent for Pallet Bumper Device. The patent application number is US202519097171 20250401. The patent publication number is US20260054971 (A1). International Patent Classification code is B66F9/12. Cooperative Patent Classification code is B66F9/12 (US). Th..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- K-fee System has submitted a patent application for Beverage Preparation System for Preparing a Beverage Using a Single-serve Capsule, and Use of Single-serve Capsules for Preparing a Beverage. This invention was developed by Krüger Marc and Empl Günter. The patent application number is US202319105571 2..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- I M A Industria Macchine Automatiche has applied United States patent for Hermetic Package for Liquid or Pasty Food Products and Method for Making the Package. Battaglia Massimo, Castellari Pierluigi and Rea Dario developed it. The patent application number is US202218717062 20221207. The patent publicati..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has released Kicteam Inc patent application for Method and System for Addressing Buildup on Printer Cutting Elements. This invention was developed by Condon John, Pedersen Kenneth and Hudnor Christopher. The patent application number is US202519308731 20250825. The paten..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has released NetEase Hangzhou Network patent application for Operation Control Method and Apparatus for Virtual Article, and Electronic Device. This invention was developed by Su Yupeng, Deng Zhi and Tu Yimin. The patent application number is US202319104714 20230630. The p..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Hyperstealth Biotechnology Corp has sought patent for System and Methods for Laser Scattering, Deviation and Manipulation. This invention was developed by Cramer Guy. The patent application number is US202519279913 20250724. The patent publication number is US20260056352 (A1). International Patent Class..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has received Zhang Zhong, Guo Jing and Mellitas Health Foods LLC patent application for Anti-aging Formulation Comprising Human Milk Oligosaccharides, Ellagic Acid, and Probiotics to Enhance Urolithin a Production. The patent application number is US202418810913 20240821..

Food & Beverage

  |  Tue 03 Mar 2026

Alexandria, March 4 -- Teamgrit has submitted a patent application for Method for Transmitting and Receiving Data in Real Time and Device Therefor. Kang Sung II and Kim Ki Ryeung developed the invention. The patent application number is US202319105342 20230209. The patent publication number is US20260059006 (A1). Internationa..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- DMK Deutsches Milchkontor has sought patent for Method for Producing Water-redispersible Food Preparations in Dry Form. This invention was developed by Hilker Nils. The patent application number is US202519244641 20250620. The patent publication number is US20260053175 (A1). International Patent Classific..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has released Trilliant Food and Nutrition LLC patent application for Milk Protein Beverage with Viscosity Stability. This invention was developed by Fomich Madison L, Kerbs Gayl M, Benitez Diego, Ozadali Ferhan and Thon Brian. The patent application number is US202519246..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has received Further Foods Inc patent application for Freeze Dried Animal Food Compositions and Methods of Making and Using. Errett Joshua and Cruz Jonathan developed the invention. The patent application number is US202319106137 20230815. The patent publication number i..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Magnum US ICC LLC has submitted a patent application for Plant-based Frozen Confection. Rossetti Damiano and Telford Julia Helen developed the invention. The patent application number is US202319102811 20230720. The patent publication number is US20260053166 (A1). International Patent Classification cod..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Guangdong Welly Electrical Appliances Co Ltd has submitted a patent application for Compact Cold Drink Dispenser. This invention was developed by Wu Xiangan and Zhou Quan. The patent application number is US202519017821 20250113. The patent publication number is US20260053164 (A1). International Patent ..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has released Archer Daniels Midland patent application for Stable Oleosome Preparation for Edible Applications. This invention was developed by Wijaya Wahyu, Jadhav Swapnil and Li Jason. The patent application number is US202319100722 20230731. The patent publication numbe..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Consejo Superior De Investig Cientificas has applied United States patent for Method for the Optimisation of Organoleptic Properties in Vegetable Products Containing Chlorophyllous Pigments. Gandul Rojas Beatriz, Vergara Domínguez Honorio and Gallardo Guerrero Mª Lourdes developed it. The patent appli..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Saltbrick Retail LLC has submitted a patent application for Process for Dry Aging Meat. O'neill Matthew Taylor developed the invention. The patent application number is US202519376064 20251031. The patent publication number is US20260053153 (A1). International Patent Classification codes are A23B2/53, A..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has released Novozymes patent application for Baking with Thermostable Amg Glucosidase Variants (ec 3.2.1.3) and Low Added Sugar. This invention was developed by Lundkvist Henrik and Varming Camilla. The patent application number is US202219105772 20221130. The patent publ..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Zhejiang University has submitted a patent application for Integrated Harvesting Device for Picking and Sorting Famous Tea. This invention was developed by Li Xiaoli, He Yong, Zhang Xuechen, Ye Sitan, He Liang and Fan Xinan. The patent application number is US202519024927 20250116. The patent publication ..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Kalerm Technology (Suzhou) has filed a patent application for Method of Preparing Drinking Solution and Beverage Machine. This invention was developed by Zhou Junjie, Lin Cuiting, Zhu Wang and Huang Hongjian. The patent application number is US202519296703 20250811. The patent publication number is US2026..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Coffee Vision AG has submitted a patent application for Coffee Machine and Method for Preparing a Coffee Drink. This invention was developed by Feierabend Georg Josef. The patent application number is US202318879867 20230630. The patent publication number is US20260053292 (A1). International Patent Clas..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- U.S. Patent and Trademark Office has received Institute of Rheological Function of Food Co Ltd and National University Corporation Kyushu University patent application for Protein, Polynucleotide, Expression Vector, Transformant, Plasmalogen-containing Composition, and Method for Producing Plasmalogen. Fuj..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Sustainable Beverage Tech Inc has applied United States patent for Methods and Systems for Producing Improved Fermented Beverage Concentrate. Tatera Patrick J and Broh Raphael developed it. The patent application number is US202219140884 20221220. The patent publication number is US20260055351 (A1). Int..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Lee Terrence has submitted a patent application for Artificial Intelligence Driven Inventory, Service, Hospitality and Personnel Management System for Drinking, Food Service, Hospitality, Casino, and Other Retail Establishments. The patent application number is US202418813946 20240823. The patent publi..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Netease Information Tech Corporation has submitted a patent application for Techniques for Improved Graphics on Devices with Limited Graphics Processing Capabilities. This invention was developed by Tran Ray, Meier John Elliot, Neal Brian and Gardner Ross Alan. The patent application number is US2025193..

Food & Beverage

  |  Wed 04 Mar 2026

Alexandria, March 4 -- Stealth Bio Therapeutics Inc has filed a patent application for Mitochondria-targeting Peptides. This invention was developed by Zheng Guozhu, Bamberger Mark J and Smukste Inese. The patent application number is US202519236079 20250612. The patent publication number is US20260055136 (A1). International ..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Chunxue Food Group Co Ltd and Chunxue Food Shandong Engineering Tech Research Institute Co Ltd have filed a patent application for Microwave Heating Type Chicken Premade Dish and Preparation Method Thereof. This invention was developed by Chen Fei, Zheng Jun, Li Lina, Zhou Zunwu, Xue Mei, Ding Lei, Xu Jianxia..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Guangxi Subtropical Crops Research Institute and Guangzhou Daqiao Food Equipment Co Ltd have sought patent for Whole-fruit Mango Ice Cream and Preparation Method Thereof. This invention was developed by Li Xinrong, Feng Chunmei, Li Jianqiang, Rong Tao, Luo Chaodan, Wang Linliang, Zhang Xiyu, Zuo Ming, Hao Xia..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Jiangnan University and Wuxi Shihezi Future Food Tech Co Ltd have filed a patent application for High-stability Normal-temperature Single Cream Emulsion and Preparation Method Thereof. This invention was developed by Liu Yuanfa, Lin Yiting and Han Wanjun. The patent application number is CN202510858063 202..

Food & Beverage

  |  Tue 03 Mar 2026

Beijing, March 3 -- Sichuan Jiuzhou Beidou Navigation and Location Based Service Co Ltd and Chengdu Jiuzhou Beidou New Space Tech Co Ltd have filed a patent application for Traffic Jam Prediction System. This invention was developed by Wu Yu, Chen Xi, Zhang Jialiang, Li Xue, Zhong Yi, Xiao Tao and Li Dige. The patent applicat..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have submitted a patent application for Casein Phosphopeptide for Promoting Absorption of Calcium, Iron and Zinc Minerals and Improving Bone Health. This invention was developed by Feng Fengqin, Du Juan, Zhao Minjie, Wang Jing and Pan Ya..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Institute Food Science & Technology CAAS and Saline Land Comprehensive Utilization Technology Innovation Center have submitted a patent application for Wild Jujube Pulp Polyphenol Extraction Process Based on Deep Eutectic Solvent. Zhao Dan, Zhang Liang, Fan Bei, Wang Fengzhong, Tang Lu, Zhang Beizhi, Xie Fuzh..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Eastsign Foods Quzhou Co Ltd and Shenzhen Daozhong Innovation Tech Co Ltd have submitted a patent application for Automatic Cup-falling Tea Brewing Machine. This invention was developed by Wang Yiding, Cheng Xiaofei and Shi Lei. The patent application number is CN20251126445 20250724. The patent publicatio..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Haitian Vinegar Group Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have applied Chinese patent for Composition for Increasing Nutrient Content of Living Oysters and Temporary Culture Method Thereof. Zhang Jianzhong, Hai Xucheng, Wang Hongjiang, Zhang Song and He Tao developed it. The patent applicatio..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Xi'an Hongxing Dairy Industry and Yangpinyou Holdings Co Ltd have submitted a patent application for Skin-care Anti-aging Goat Milk Powder and Preparation Method Thereof. Du Chunxiang, Zhang Xiaoyan, Lei Congling, Sun Yongjun, Li Hongtao, Huang Hongyan and Pei Yingfang developed the invention. The patent a..

Food & Beverage

  |  Tue 03 Mar 2026

Beijing, March 3 -- First Teaching Hospital, Xinjiang Medical University and Zhejiang Provincial Hospital of Traditional Chinese Medicine First Affiliated Hospital of Zhejiang have submitted a patent application for Chronic Osteomyelitis Prediction Model Training Method and Device Based on Habitat Imaging and Imageomics, Chronic..

Food & Beverage

  |  Tue 03 Mar 2026

Beijing, March 3 -- Yancheng Teachers University and Nanjing Lvhang Ecological Agriculture Company have submitted a patent application for Lightweight Fruit Detection Method Based on Multi-scale Rich Information Extraction. This invention was developed by Chen Ke, Wen Jiachen, Tang Shixi, Yu Zhuorui, Dai Hongwei, Zhou Tianyu and..

Food & Beverage

  |  Tue 03 Mar 2026

Beijing, March 3 -- Jilin University and Jishu Yanyuan Jilin Information Tech Consulting Design Co Ltd have submitted a patent application for Fresh Fruit and Vegetable Intelligent Acceptance Method and System Based on Two-dimensional Code. Chen Taibo, Yang Xi, Dong Xinyue, Bo Songhua, Song Guanda, Gu Man, Wei Xinyao, Li Na and ..

Food & Beverage

  |  Tue 03 Mar 2026

Beijing, March 3 -- Dai Shuilin has applied Chinese patent for Flour and Processing Method Thereof. The patent application number is CN20251138555 20250728. The patent publication number is CN120696068 (A). International Patent Classification codes are B07B1/28, B07B1/42, B07B1/46 and B07B1/54. The abstract of the patent..

Food & Beverage

  |  Tue 03 Mar 2026

Canberra, March 3 -- Australian Patent Office has received Reemoon Technology Co Ltd patent application for Fruit Sorting Apparatus and Method. Zhu Er, Zhu Yi and Liu Haitao developed the invention. The patent application number is AU20220303043 20220507. The patent publication number is AU2022303043 (A1). International Paten..

Food & Beverage

  |  Mon 02 Mar 2026

Canberra, March 3 -- Lamb Weston BV has sought patent for Tunnel Freezer and Method for Freezing a Layer of Foodstuffs. This invention was developed by Hogerheijde Petrus Johannes Cornelis, Van Den Oudenhoven Bjørn Martijn and Van De Merwe Mark Ferdinand. The patent application number is AU20230362858 20231017. The patent pu..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- State Intellectual Property Office of China has published Friesland Brands BV patent application for Candy Stuffing Based on Plant Protein. The invention was developed by Oetting Andrew Cornelius, Oestefans Filip E E and Hall Karen Jane Marie. The patent application number is CN20238075127 20231101. The pa..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- Mauri Tech BV has applied European patent for Stable Liquid Sourdough. Kenderesi Rozália Borbála and Lansard David Bernard Edmond developed it. The patent application number is EP20240721783 20240418. The patent publication number is EP4697968 (A1). International Patent Classification codes are A21D10/00 ..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- Mauri Tech BV has applied European patent for Liquid-sourdough Manufacturing Installation and Method. Kenderesi Rozália Borbála, Lansard David Bernard Edmond and Norcross Steven developed it. The patent application number is EP20240722785 20240418. The patent publication number is EP4697965 (A1). Internat..

Food & Beverage

  |  Tue 03 Mar 2026

Beijing, March 3 -- State Intellectual Property Office of China has released Qingdao Vocational And Technical College Of Hotel Man patent application for Centrifugal Dewatering Device for Food Science. This invention was developed by Liu Buwei, Zhao Jie and Li Jun. The patent application number is CN20251144651 20250729. The ..

Food & Beverage

  |  Tue 03 Mar 2026

Canberra, March 3 -- Mettler Packaging Pty Ltd has submitted a patent application for a Bag, in Particular a Shipping Bag, for Used Coffee Capsules, a Method for Collecting and Recycling Used Coffee Capsules, and the Use of the Bags for Collecting and Shipping Used Coffee Capsules. Eberhard Patrick developed the invention. Th..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Illycaffes PA has filed a patent application for Capsule for Preparing Predetermined Amount of Beverage Suitable for Drinking Using Extractable Product. This invention was developed by Van Eeden Franciscus Benedictus Maria, Muggia Paula, Greppi Andrea, Delapierra Bruno, Capra Gabriele and Benedetti Alessandro..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- Aeropress Inc has applied European patent for Beverage Filter Presses, Carafe and Organizer Stands. Brown Matthew, Woiken Dale and Lee Edmund developed it. The patent application number is EP20240793696 20240422. The patent publication number is EP4698019 (A1). International Patent Classification codes are ..

Food & Beverage

  |  Tue 03 Mar 2026

Beijing, March 3 -- State Intellectual Property Office of China has published Hangzhou Yongqiang Food Co Ltd patent application for Harmless Treatment Process for Pine Nut Buffing Waste. The invention was developed by Zhu Yindan. The patent application number is CN20251165986 20250731. The patent publication number is CN12069..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- Pladis UK Ltd has applied European patent for Packaging for a Plurality of Food Items, Packaged Food Product, Flow Wrap Packaging Sealing Jaws, Flow Wrap Packaging Apparatus, Method of Packaging Food Items. Moise Lucian Emil, Lescop Olivier, Nunes Castilho Sara Patricia and Kassinen Rochelle developed it. T..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- European Patent Office has released MP Equipment patent application for System to Remove Food Particles from a Vat for Continuously Cooking Food. This invention was developed by Mitchell James M, Zandi Allen and Wilks Julian. The patent application number is EP20240799759 20241016. The patent publication numb..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- NG Yeow has submitted a patent application for Training Chopsticks. This invention was developed by Ng Yeow. The patent application number is EP20230945293 20231006. The patent publication number is EP4698017 (A1). International Patent Classification codes are A47G21/06 and A47G21/10. Cooperative Patent Cla..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- European Patent Office has released Ikawa Ltd patent application for Apparatus for Roasting Coffee Beans. This invention was developed by Stordy Andrew and Welfare Harry. The patent application number is EP20240724929 20240417. The patent publication number is EP4697984 (A1). International Patent Classifica..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- Chr Hansen has submitted a patent application for Human Milk Oligosaccharides. This invention was developed by Jensen Stina and Villalba Daniel. The patent application number is EP20240718848 20240418. The patent publication number is EP4697983 (A1). International Patent Classification codes are A23L33/135, A..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- European Patent Office has released Cargill patent application for Seitan Food Products. This invention was developed by Lie Fang Lan. The patent application number is EP20240725389 20240419. The patent publication number is EP4697974 (A1). International Patent Classification codes are A23J3/14, A23J3/18, A23..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- European Patent Office has published Planet A Foods GmbH patent application for Method of Producing a Flavor Composition. The invention was developed by Bösl Markus, Marquart Sara and Mähler Sabine. The patent application number is EP20240837006 20241220. The patent publication number is EP4697972 (A1). I..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- CHR Hansen has sought patent for Production of Fermented Plant-based Products. This invention was developed by Poulsen Vera Kuzina, Fernandez Raquel, Moghadam Elahe Ghanei, Svendsen Birgit Albrecht, Krarup Anders and Hansen Anders. The patent application number is EP20240720204 20240419. The patent publicat..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- Nestle has submitted a patent application for a Process and Composition for Preparing a Crispy Breaded Food Product. This invention was developed by Erle Ulrich Johannes, Gezahegn Yonas, Perdana Jimmy and Bozon Annabel. The patent application number is EP20240720532 20240419. The patent publication number is ..

Food & Beverage

  |  Tue 03 Mar 2026

Munich, March 3 -- Ind Rolli Alimentari SpA has submitted a patent application for Method for the Production of Dietary Fibers Intended for the Food Industry. This invention was developed by Rolli Gian Paolo. The patent application number is EP20230730956 20230417. The patent publication number is EP4697936 (A1). Internationa..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Shanghai Zhong Yi Daily Chemical Co Ltd has submitted a patent application for Sugar Derivative of Hydroxycinnamic Acid, Preparation Method of Sugar Derivative and Application of Sugar Derivative in Cosmetics. Wang Jingyi, Zhao Ruohan, Yu Haining, Chang Huailong and Dong Tingting developed the invention. T..

Food & Beverage

  |  Mon 02 Mar 2026

Munich, March 3 -- European Patent Office has published Xiamen Huison Biotech Co Ltd patent application for Schizochytrium Powder for Reducing Methane Emissions from Dairy Cows and Preparation Method Thereof. The invention was developed by Chen Liyi, Zhong Huichang, Chen Shuirong, Hu Yaru and Zhang Wei. The patent application..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Sinograin Grease Tangshan Co Ltd has submitted a patent application for Novel Tail Gas Absorption and Desorption System for Soybean Oil Leaching. This invention was developed by Zeng Hongwei, Zhang Xiaohui, Ji Maozhong, He Aixue and Sun Haishan. The patent application number is CN202510862315 20250625. The..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- State Intellectual Property Office of China has released Shanghai Institute For Food and Drug Control patent application for Group of Cornu Gorais Characteristic Polypeptides and Method for Detecting Cornu Gorais in Sample by Using Cornu Gorais Characteristic Polypeptides. This invention was developed by Hu Q..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Yunnan Meili Legend Food Co Ltd has sought patent for Vibration Filtering Device for Rose Fermentation. This invention was developed by Liu Zhimin, Liu Xinzhong, Liu Zhixian and Wang Junping. The patent application number is CN202510934380 20250708. The patent publication number is CN120695520 (A). Interna..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Hebei Temeite Tech Co Ltd has sought patent for Drying Device for Tomato Sauce Production. This invention was developed by Liu Yanhua, Wang Jinkun, Yang Ruanming, Li Yuecai, Qi Xiaohua and Lyu Daojun. The patent application number is CN202510924938 20250704. The patent publication number is CN120695466 (A)..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- State Intellectual Property Office of China has released Bainuoxi Biological Tech Weihai Co Ltd patent application for Collagen Beverage Containing Pdrn-loaded Vesicle Spheres and Preparation Method Thereof. This invention was developed by Yang Jinmei and Bao Jie. The patent application number is CN2025108..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Guangzhou Jiechang Cosmetics Co Ltd has submitted a patent application for Five-star Fermented Essence Oil and Preparation Method Thereof. Huang Ruiling developed the invention. The patent application number is CN20251130029 20250725. The patent publication number is CN120695133 (A). International Patent C..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Yuanyi Hangzhou Tech Co Ltd has sought patent for Extraction Method and Application of Black Garlic Extract. This invention was developed by Hu Wangyang, Lin Lin, Hua Cong, Wang Yan and Hua Yuejin. The patent application number is CN202511178164 20241121. The patent publication number is CN120695098 (A). I..

Food & Beverage

  |  Mon 02 Mar 2026

Beijing, March 3 -- Jiangxi Dongfang Weilai Food Tech Co Ltd has sought patent for Cough-relieving Composition Containing Steamed Orange Active Extract and Green Preparation Method of Cough-relieving Composition. This invention was developed by Ye Xuan and Huang Peichun. The patent application number is CN20251136523 20250727..
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