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09:16:17 Wed 29 Jul 2026

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News For Last 1 Week

Industry

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Food & Beverage

Assignee

X

NetEase Hangzhou Network

(6)

Nner Mongolia Yili Ind Gr

(5)

Huzhou Vocational & Techn

(4)

Jiangnan University

(4)

Nanjiang Hydrology Geolog

(4)

(4)

First Teaching Hospital o

(3)

First Teaching Hospital,

(3)

Guangdong Welly Electrica

(3)

Hunan Shuangjiao Food

(3)

National Inst For Food An

(3)

Northwest Institute Plate

(3)

Anhui Jinhai Flour Ind Co

(2)

Anhui Wangrenhe Rice Flou

(2)

Anhui Xinqiandian Food Co

(2)

(2)

China Grain Storage Cheng

(2)

China Ind Control Systems

(2)

Foshan Haitian Flavoring

(2)

Fuji Oil Co Limited

(2)

Fujian Orient Food Group

(2)

Guangxi Zhuang Autonomous

(2)

Guangzhou Zhongchu Food D

(2)

Hangzhou Fluorite Softwar

(2)

Hangzhou Joyoung Househol

(2)

Hangzhou Senbao Food Co L

(2)

Hebei Fangheng Food Tech

(2)

Hefei Fatong Food Tech Co

(2)

Hubei Bishan Machinery Co

(2)

Hubei Wulonghe Food Co Lt

(2)

Hunan Fangwei Food Co Ltd

(2)

Hunan Xiangdian Food Co L

(2)

Inst Of Food Science And

(2)

Jiangsu Helper Functional

(2)

Jiangsu Jicui Weilai Food

(2)

Kingvita Fujian Foods Co

(2)

Mediterranean Food Labora

(2)

Miaofei Jiangsu Food Tech

(2)

Midea Group; Hefei Hualin

(2)

National Dong Hwa Univers

(2)

Northwest Institute Eco-E

(2)

Peking Union Medical Coll

(2)

Rubinstein David

(2)

(2)

Sericulture & Agri Food R

(2)

Shaanxi Yixichun Tea Indu

(2)

Shandong Academy Agricult

(2)

Shandong Institute for Fo

(2)

Shandong Paisen Food

(2)

Shanghai Inst Technology

(2)

South China Agricultural

(2)

Sw Ingredients Holdings L

(2)

Tata Consultancy Services

(2)

Tianjin University of Sci

(2)

Univ Xinzhou Teachers

(2)

Wenzhou Kingteam Packagin

(2)

Xian Juneng High Temperat

(2)

Xiaogan Jili Food Co Ltd

(2)

Yangtze River Delta Smart

(2)

Zhongyuan Food Laboratory

(2)

Agricultural Products Pro

(1)

(1)

Analysis & Testing Center

(1)

Angel Yeast; Hubei Caihua

(1)

Anhui Boyao Qiancao Chine

(1)

Anhui Chuhaha Food Tech C

(1)

Anhui Cole Packaging Mat

(1)

Anhui Dangshan Xingda Can

(1)

Anhui Dexinyuan Food Co L

(1)

Anhui Hanyun Biotechnolog

(1)

Anhui Huajin Food Co Ltd

(1)

Anhui Inst Of Information

(1)

Anhui Jinghong Tea Oil Co

(1)

Anhui Meiqicheng Food Co

(1)

Anhui Mingkai Food Co Ltd

(1)

Anhui Qiaomama Food Tech

(1)

Anhui Suzhou Food Science

(1)

Anhui Tiankai Biological

(1)

Anhui University of Scien

(1)

Anhui Weizhixuan Food Co

(1)

Anhui Xianchun Biotechnol

(1)

Anhui Xiangsong Natural C

(1)

Anhui Xiangyuan Ancha Tea

(1)

Anhui Xiansen Green Food

(1)

Anhui Zhongji Lianxian El

(1)

Anwen Technology Group

(1)

Aotai (Guangdong) Biotech

(1)

Arctecno Aplicaciones S L

(1)

(1)

Baima Future Food Researc

(1)

Baishan Yuda Special Prod

(1)

Baiyin Rema Santai Cell F

(1)

Baotou Teacher\'s College

(1)

Baoying Organic Food Qual

(1)

Beijing Aofudechu Food Te

(1)

Beijing Gesila High Tech

(1)

Beijing Sishisishi Food A

(1)

Beijing University of Che

(1)

Beijing Yangguang Yicai T

(1)

Beijing Yanzhishan Tech C

(1)

Beijing Yuguanlan Tourism

(1)

Beijing Yuncai Jinke Inno

(1)

Beijing Zhongke Junxinuo

(1)

Benshifuduo Co Ltd

(1)

Berthault Francois

(1)

Bojanowski Bartosz

(1)

Bravo Sanchez Cynthia Fab

(1)

Bumyoung Korea Co Ltd

(1)

CAS Center for Excellence

(1)

CHN Energy Group Ningxia

(1)

COFCO Chongzuo Sugar Indu

(1)

(1)

Caye Technology Suzhou

(1)

Cell Biotech Co Ltd [kr];

(1)

Central South University

(1)

Central South University

(1)

Cg Bio Co Ltd [kr]; Innot

(1)

Changjiang River Scientif

(1)

Changzhou Nanshun Grease

(1)

Changzhou Red Sun Bioengi

(1)

Chaozhou Aoshi Grain And

(1)

(1)

Chengde Lushijie Active C

(1)

Chengdu Dahe Hongmei Wine

(1)

Chengdu Food Inspection I

(1)

Chengdu Jiashihai Biologi

(1)

Chengdu Plateau Meteorolo

(1)

Chengdu University

(1)

Chengdu Wufangzhai Food

(1)

Chengdu Xiangbian Tech Co

(1)

Chengwu State Owned Fores

(1)

China Coal First Group Co

(1)

China Highway Engineering

(1)

China Inst For Food And D

(1)

China Meat Res Center; Be

(1)

China Nat Center For Food

(1)

China National Research I

(1)

China Three Gorges Univer

(1)

China Yajiang Group Co Lt

(1)

(1)

Chocoladefabriken Lindt &

(1)

Chongqing Academy of Metr

(1)

Chongqing Bashu Food Tech

(1)

Chongqing Chengkou County

(1)

Chongqing Danxiangfeng Fo

(1)

Chongqing Fengdu Mingfu I

(1)

Chongqing Jiayuange Food

(1)

Chongqing Medical Univers

(1)

Chongqing Nongzhong Food

(1)

Chongqing Siweite Pet Pro

(1)

Chongqing Xinlingfang Bio

(1)

Cie Laitiere Europeenne

(1)

Ciyi Electronic Tech Co L

(1)

Cj Foodville Corp

(1)

(1)

Cofco Nutrition And Healt

(1)

Cofco Nutrition And Healt

(1)

Cofco Tunhe Tomato Co Ltd

(1)

(1)

Daduofu Food Qingdao Co L

(1)

Daebong Ls Co Ltd [kr]; U

(1)

Dalian Minzu University;

(1)

Dalian University

(1)

(1)

Dehong Honglu Tea Ind Co

(1)

Dengzhou Jinmaiwang Flour

(1)

(1)

Dongguan Fengnie Health F

(1)

Dongguan University of Te

(1)

Duolapai Freeze Dried Foo

(1)

(1)

Flora Food Global Princip

(1)

Florida Food Products Llc

(1)

Food Inspection Center Of

(1)

Food Processing Inst Heil

(1)

Foodlity Information Serv

(1)

(1)

Foshan Golden Milky Way I

(1)

Foshan Kangrun Food Co Lt

(1)

Foshan Lvdao Yegu Food Co

(1)

Foshan Ramical Animal Nut

(1)

Foshan Shunde Colia Hardw

(1)

(1)

Fuan Pharmaceutical Group

(1)

Fuji Oil Co Ltd

(1)

Fujian Huajin Ind Co Ltd

(1)

Fujian Mingliang Food Co

(1)

Fujian Shengnong Food Puc

(1)

Fujian Tengfeng Daily Che

(1)

Fujian Xiegongzi Ind And

(1)

Fujian Xingguang Food Co

(1)

Fujian Yuehan Danni Tech

(1)

Fujian Yunfu Food Co Ltd

(1)

Fund Imdea Energia [es];

(1)

Fupusi Food Equipment Gua

(1)

Fuyang Jiuzhen Food Co Lt

(1)

Fuzhou Rixing Aquatic Foo

(1)

GUANGXI-ASEAN Food Inspec

(1)

Gannan Acad Of Sciences

(1)

Ganzhou Vocational and Te

(1)

(1)

Gd Xinbao Electrical Appl

(1)

(1)

Gerun Maier Shandong Food

(1)

Gi Seong Gon [kr]; Cham B

(1)

(1)

Green Sort Spolka Z Ogran

(1)

Grinm Engineering Technol

(1)

GuangXi University

(1)

Guangdong Baijiaxian Food

(1)

Guangdong Fuda Ceramic Cu

(1)

Guangdong Niansiwei Healt

(1)

Guangdong Provincial Labo

(1)

Guangdong Shanbainian Spe

(1)

Guangdong Shunlang Food C

(1)

Guangdong Taoweiyuan Food

(1)

Guangdong Woermusi Electr

(1)

Guangdong Xiqi Yangyang H

(1)

Guangdong Yuedong Machine

(1)

Guangxi Lingyun Yijian Te

(1)

Guangxi Zhuang Autonomous

(1)

Guangxi Zhuang Autonomous

(1)

Guangzhou 3e Machinery Co

(1)

Guangzhou Baiyun Internat

(1)

Guangzhou Guangming Metal

(1)

Guangzhou Haolin Chuangyi

(1)

Guangzhou Huagong Biologi

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Shibo Biotechno

(1)

Guangzhou Zhuocheng Food

(1)

Guilin Quanzhou Yinliang

(1)

Guilin University of Tech

(1)

Guilin Yangfa Food Co Ltd

(1)

Guizhou Guifuduo Food Co

(1)

Guizhou Guisanhong Food C

(1)

(1)

Guozhen Health Tech Beiji

(1)

Hainan Dahaomai Food Co L

(1)

Hainan Jiumiantong Tech C

(1)

Hainan State Farms Baisha

(1)

Hainan University

(1)

Hainan Wenchang Xibei Ban

(1)

Hainan Xiehang Tech Partn

(1)

Handan Zhonghe Flour Ind

(1)

Hangzhou Baiyi Tech Co Lt

(1)

Hangzhou Thousand Island

(1)

Harbin Inst Of Technology

(1)

Harbin Inst Of Technology

(1)

(1)

Hebei Normal University S

(1)

Hebei Ruilong Biological

(1)

Hefei Customs Technology

(1)

Heilongjiang Hanheng Envi

(1)

Heilongjiang Inst Technol

(1)

Heilongjiang North Domain

(1)

Heima Dangxian Jinxiu Gre

(1)

Henan Agricultural Univer

(1)

Henan Anjoy Food Co Ltd;

(1)

Henan Anjoy Food Co Ltd;

(1)

Henan Datangshi Food Co L

(1)

Henan Food And Salt Inspe

(1)

Henan Huaju Biological En

(1)

Henan Institute of Scienc

(1)

Henan Polytechnic Univers

(1)

Henan Sanleyuan Food Tech

(1)

Henan University Of Techn

(1)

Henan University of Scien

(1)

Henan Xinchun Food Ind Co

(1)

Hengyang Hongxin Tech Co

(1)

Heyuan City Jinyuan Green

(1)

Hitotsubo Chaen Co Ltd

(1)

Hon Chuan Food Packaging

(1)

Hongxingerke Zhangzhou In

(1)

Horrs Measurement And Con

(1)

Huainan Shunjie Fly Ash C

(1)

Huaiyin Institute of Tech

(1)

Huangshan Tea Industry Pr

(1)

Hubei Eggs Science And Re

(1)

Hubei Jinhong Food Co Ltd

(1)

Hubei Pengcheng Medicine

(1)

Hubei Wuhan Kengee Food C

(1)

Hubei Yiyang Biological T

(1)

Hunan Engnice Nutrition F

(1)

Hunan Hongbiyuan Food Co

(1)

Hunan Hualing Liangang Sp

(1)

Hunan Jincuihong Tech Co

(1)

Hunan Shanyou Tea Wine Co

(1)

Hunan Tianwei Food Ingred

(1)

Hunan Xiangtea Hi Tech Co

(1)

Hunan Youcheng Automation

(1)

Hunan Zhonggu Information

(1)

Huozhou Huoshan Nianmo Fo

(1)

Industry Foundation of Ch

(1)

Ingeteam Power Tech Sa

(1)

Inner Mongolia Haodeheng

(1)

Inner Mongolia Mengbei Pe

(1)

Inner Mongolia Univ Of Fi

(1)

Inner Mongolia University

(1)

Inner Mongolia University

(1)

Inner Mongolia Yijia Haon

(1)

Inst Of Agro Products Pro

(1)

Inst Of Tibetan Plateau R

(1)

Institute of Engineering

(1)

Institute of Mineral Reso

(1)

Int Flavors & Fragrances

(1)

Int Flavors & Fragrances

(1)

Intercontinental Great Br

(1)

Je Flow Tech Kunshan Co L

(1)

(1)

Jiangmen City Xinhui Dist

(1)

Jiangsu Academy of Agricu

(1)

Jiangsu Chengxin Teaching

(1)

Jiangsu Ctp Eng Design Co

(1)

Jiangsu Food & Pharmaceut

(1)

Jiangsu Geological Prospe

(1)

Jiangsu Hengshun Vinegar

(1)

Jiangsu Jicui Weilai Food

(1)

Jiangsu Jintianchen New M

(1)

Jiangsu Kamusen Beverage

(1)

Jiangsu Moxiaoxi Food Res

(1)

Jiangsu Pulagen Biotechno

(1)

Jiangsu Rongsheng Wheat I

(1)

Jiangsu University

(1)

Jiangsu Weigang Dairy Res

(1)

Jiangsu Weiye Food Co Ltd

(1)

Jiangsu Zhuoyun Doubao Fo

(1)

Jiangxi Economic Crops Re

(1)

Jiangxi Heer Gongming Foo

(1)

Jiangxi Huabao Peacock Fo

(1)

Jiangxi Jinghao Salt Chem

(1)

Jiangxi Nanda Guochuangyu

(1)

Jiangxi Nanzhichuang Food

(1)

Jiangxi Normal University

(1)

Jiangxi Shengyou Agricult

(1)

Jiangxi University of Sci

(1)

Jiangxi Wangsen Machinery

(1)

Jiangxi Yingcai Food Tech

(1)

Jiaozuo Teachers College

(1)

Jilin Business & Tech Col

(1)

Jilin Jiamei Food Co Ltd

(1)

Jilin Kangyue Tech Co Ltd

(1)

Jilin Shanman Jifu Food T

(1)

Jilin University

(1)

Jimei University

(1)

Jinan University

(1)

Jinan Xinuo Pafu Machiner

(1)

Jining Inst For Food And

(1)

Jinjian Committee Health

(1)

Jiutian Benyuan Liaoning

(1)

Jiuxianzun Huoshan Dendro

(1)

Join Machinery Tech Jiang

(1)

(1)

Kalerm Technology (Suzhou

(1)

(1)

(1)

Kang Sin Gyu [kr]; Youngm

(1)

Kashi Dairy Shenzhen Co L

(1)

Kaye Technology (Suzhou)

(1)

Keurig Green Mountain

(1)

(1)

Kinjirushi Co Ltd

(1)

(1)

Koebenhavns Univ [dk]; Ex

(1)

Koninklijke Douwe Egberts

(1)

Koninklijke Philips

(1)

Korea Food & Drug Admin [

(1)

Korea Food Research Insti

(1)

Kraft Foods Schweiz Holdi

(1)

Kraft Foods Switzerland H

(1)

Kunlun Jieneng Suzhou Equ

(1)

(1)

Kweichow Moutai

(1)

Kynda Biotech Gmbh

(1)

L&p Food Ingredient Co Lt

(1)

LCFC Hefei Electronics Te

(1)

(1)

Leng Xiangya; Guo Zhongyu

(1)

(1)

Liaoning Jintianma Primat

(1)

Liaoning University

(1)

Liaoning Zhenpude Holding

(1)

Lijiang Teachers College;

(1)

Lin Jianjun; Jiangsu Jian

(1)

(1)

Linyi Dongzao Food Co Ltd

(1)

Linyi Haolaiwu Food Co Lt

(1)

Linyi University; Linyi J

(1)

(1)

(1)

Longyan University; Jiang

(1)

Lotte Co Ltd [jp]; Lotte

(1)

Ludong University

(1)

Majiang Mingyang Food Co

(1)

Manshange Tea Ind Xishuan

(1)

Marcadiferencia S L

(1)

(1)

Megmilk Snow Brand Co Ltd

(1)

Meisi Jiangsu Pet Food Te

(1)

Mengniu Dairy Group

(1)

Metalink Special Alloys C

(1)

Mianyang Teachers\' Colle

(1)

Michael Foods Inc

(1)

(1)

Midea Group; Foshan Shund

(1)

Milk Holding B V

(1)

Mingde College of Guizhou

(1)

Morinaga Milk Industry

(1)

(1)

Nanchang Copy Culture Med

(1)

Nanchong Inst For Food An

(1)

Nanjing Agricultural Univ

(1)

Nanjing Inst For The Comp

(1)

Nanjing Zhouzi Weilai Foo

(1)

Nantong Tuodong Machinery

(1)

Nantong University

(1)

Nianguan Biotechnology He

(1)

Ningbo AAA Group Electric

(1)

Ningbo Changrong Brewing

(1)

Ningbo Jintao Electronic

(1)

Ningbo Weimeng Seed Co Lt

(1)

Ningxia Hui Autonomous Re

(1)

Ningxia Prairie Mother Fo

(1)

Nisshin Seifun Premix Co

(1)

No 321 Geological Team Bu

(1)

Noguera Sagar Lorenzo

(1)

Northeast Agricultural Un

(1)

Northeast Electric Power

(1)

(1)

Ocean University China; I

(1)

Ocean University China; Q

(1)

(1)

(1)

People And Tech Inc

(1)

Prima Chemistry Inc

(1)

Putian University; Fujian

(1)

Qidong Fengsu Drilling To

(1)

Qingdao Baiwei Xiangxin F

(1)

Qingdao Huifeng Animal He

(1)

Qingdao Inst For Food And

(1)

Qingdao Jiaqinghe Food

(1)

Qingdao Miaohao Marine Bi

(1)

Qingdao Tianxiang Foods G

(1)

Qingdao Wanxunda Electric

(1)

Qingdao Yideli Food Co Lt

(1)

Qingdao Yuhe Food

(1)

Qingdao Zhangxihu Tech Co

(1)

Qingdao Zhongke Kuntai As

(1)

Qinghai Rui Hu Biological

(1)

Qinghai Tsaidam Integrati

(1)

Qinghai Yihua Chemical Co

(1)

Qingmu Anhui Health Tech

(1)

(1)

Research Center for Eco-E

(1)

Rushan Hengyu Food Co Ltd

(1)

Sabanci Univ [tr]; Fumech

(1)

Saessak Co Ltd [kr]; Kim

(1)

Saline Land Comprehensive

(1)

Sanshangxing Tianjin Food

(1)

Sanya Research Inst Of He

(1)

Sanya Tropical Fisheries

(1)

Savanna Ingredients Gmbh

(1)

Science Research Inst Of

(1)

(1)

Shaanxi Beemaster Biotech

(1)

Shaanxi Enengte Dairy Co

(1)

Shaanxi Longfeng Seed Co

(1)

Shaanxi Rongshi Food Co L

(1)

Shaanxi Shengquan Dairy T

(1)

Shaanxi Yiming Food Co Lt

(1)

Shaanxi Yitian Crop Tech

(1)

Shandong Agricultural Uni

(1)

Shandong Donglai Dongbao

(1)

Shandong Guanxian Xinheng

(1)

Shandong Guanzhenxuan Soy

(1)

Shandong Guanzhenxuan Soy

(1)

Shandong Hoteam Software

(1)

Shandong Jinye Nongfa Foo

(1)

Shandong Jinzhong Technol

(1)

Shandong Marine Science R

(1)

Shandong Sukang Food Tech

(1)

Shandong Taishan Health F

(1)

Shandong University

(1)

Shandong Xingfu Xiangming

(1)

Shandong Yasheng Food Co

(1)

Shanghai Bairun Flavor &

(1)

Shanghai Customs Mechanic

(1)

Shanghai Panda Machinery

(1)

Shanghai Youchun Dairy Co

(1)

Shanghai Yuecai Biologica

(1)

Shangluo Kangpai Green Fo

(1)

Shanju Health Tech Jiangs

(1)

Shanxi Functional Food Re

(1)

Shanxi Jinyu Kelin Scienc

(1)

Shanxi Three Farmer Food

(1)

Shanxi University

(1)

Shenzhen Danpin Internet

(1)

Shenzhen Dongfang Xingye

(1)

Shenzhen Dongtai Junheng

(1)

Shenzhen Hengdeyuan Envir

(1)

Shenzhen Julian Anchor Te

(1)

Shenzhen Kaadas Intellige

(1)

Shenzhen Vaevolution Solu

(1)

Shenzhen Wugufeng Rice In

(1)

(1)

Shijiazhuang City Huikang

(1)

Shijiazhuang Misabel Food

(1)

Shijiazhuang University

(1)

Shuangkai Food Ingredient

(1)

Sichuan Academy of Food a

(1)

Sichuan Baoning Vinegar C

(1)

Sichuan Hanhan Doujiang F

(1)

Sichuan Heiboluo Tech Co

(1)

Sichuan Lafuwa Food Co Lt

(1)

Sichuan Mala Jingwei Food

(1)

Sichuan Shuwei Candiao Fo

(1)

Sichuan Tuojiang Crane Eq

(1)

Sichuan University of Sci

(1)

Sihui Jutianyuan Biotechn

(1)

Sinograin Jiangxi Quality

(1)

Siropack Italia S R L

(1)

Soc Agricola Giulio Melzi

(1)

Societe des Produits Nest

(1)

(1)

South China Normal Univer

(1)

South China University of

(1)

South China University of

(1)

Southwest University for

(1)

Southwest University of S

(1)

Srt Sistemi Recupero Term

(1)

Standard Foods China Co L

(1)

Stealthsolution Co Ltd

(1)

Suixi Mapin Straw Mech Re

(1)

Super Tomato Pte Ltd

(1)

Suzhou Heli Chaohui Machi

(1)

Suzhou Mutong Tech Co Ltd

(1)

T C Ankara Univ Rektorlug

(1)

Taiyuan Agricultural Comp

(1)

Taizhou Anjoy Food Co Ltd

(1)

Taizhou Yuebao Rice Ind C

(1)

(1)

Tancheng Maoxin Food Co L

(1)

Taojiang Jiye Food Co Ltd

(1)

Tea Research Inst Anhui A

(1)

Tea Research Inst Guangdo

(1)

Tea Research Inst Of Huna

(1)

Tea Research Inst Of Sich

(1)

Teahwa Eng Co Ltd

(1)

(1)

(1)

(1)

Teason Escalator Ltd

(1)

The Coca Cola Co

(1)

The Fresh More Co Ltd

(1)

The Fynder Group

(1)

The Seventh Geology Team

(1)

The Trustees of Princeton

(1)

Tianjin Food Safety Inspe

(1)

Tianjin Ranova Pet Food C

(1)

Tianjin Tianke Huijian Fo

(1)

Tianjin Xintian Steel Mid

(1)

Tianjin Yes Food Machiner

(1)

Tianjin Yumeijing Group C

(1)

Time Travelling Milkman B

(1)

(1)

Tsoukis Anastasios

(1)

(1)

Univ Aba Teachers

(1)

(1)

Univ De Valencia [es]; Fu

(1)

Univ Del Pais Vasco/euska

(1)

Univ Kyushu Nat Univ Corp

(1)

Univ Macau Sci & Tech

(1)

Univ Minnan Normal

(1)

University Kyungil Indust

(1)

(1)

Vandemoortele Lipids

(1)

(1)

(1)

Weber Food Tech Se & Co K

(1)

Weihai Food and Drug Insp

(1)

Weihai Vocational College

(1)

Welcome to Northwest A&F

(1)

Wens Foodstuff Group

(1)

Wenzhou Vocational & Tech

(1)

West Anhui University

(1)

Western Yak Ind Group Co

(1)

Whitewave Services Inc

(1)

(1)

Wonkwang University Centr

(1)

Wrigley W M Jun Co

(1)

Wuhan Inst Of Food Cosmet

(1)

Wuhan Polytechnic Univers

(1)

Wuhan Zirancui Innovation

(1)

Wuhu Baiye Mechanical Tec

(1)

Wuhu Green Food Industry

(1)

Wuxi Jieni Food Technolog

(1)

Xiamen Endao Ind And Trad

(1)

Xiamen Rousili Biological

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Miaofei Jiangsu Food Tech Co Ltd Submits Patent Application for Cheese Drying Device Capable of Automatically Adjusting Temperature Based on Cheese Hardness

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Miaofei Jiangsu Food Tech Co Ltd has submitted a patent application for Cheese Drying Device Capable of Automatically Adjusting Temperature Based on Cheese Hardness. Wang Zhipeng, Zhang Zhigang, Chen Yun and Yang Rongjie developed the invention. The patent application number is CN202410201972 20240223. The..

Korean Intellectual Property Office Receives Kang Du Suk Patent Application for a Fire Pot Capable of Charcoal and Gas Grilling and a Meat Roaster Including the Same

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Korean Intellectual Property Office has received Kang Du Suk patent application for a Fire Pot Capable of Charcoal and Gas Grilling and a Meat Roaster Including the Same. The patent application number is KR20240001200 20240103. The patent publication number is KR20250010493 (A). International Patent Classific..

Kim Tae Hee Applies for Patent on Method for Preparing Low Sugar Dacquoise Comprising Natural Ingredients

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Kim Tae Hee has applied Korean patent for Method for Preparing Low Sugar Dacquoise Comprising Natural Ingredients. The patent application number is KR20230090368 20230712. The patent publication number is KR20250010310 (A). International Patent Classification codes are A23G3/34, A23G3/44, A23G3/48 and A23G3/54..

Korean Intellectual Property Office Receives Kang Sin Gyu and Youngmi Global Farms Inc Patent Application for Edible Noodles Using HEMP Seeds and Manufacturing Method Thereof

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Korean Intellectual Property Office has received Kang Sin Gyu and Youngmi Global Farms Inc patent application for Edible Noodles Using HEMP Seeds and Manufacturing Method Thereof. Kang Sin Gyu developed the invention. The patent application number is KR20230090081 20230711. The patent publication number is K..

State Intellectual Property Office of China Releases Yunnan Balle Coffee Co Ltd Patent Application for Porous Instant Coffee Particle Drying Method

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Yunnan Balle Coffee Co Ltd patent application for Porous Instant Coffee Particle Drying Method. This invention was developed by Ke Xianfu, Dong Lizhi, Chen Xinyu, Sun Xiufeng, Tai Yao and Ye Qiaozhang. The patent application number is CN202610220457 ..

Sanya Tropical Fisheries Research Institute Seeks Patent for Yellow Fin Tuna Cage Culture State Monitoring Device

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Sanya Tropical Fisheries Research Institute has sought patent for Yellow Fin Tuna Cage Culture State Monitoring Device. This invention was developed by Zhao Wang, Hong Yuanqing, Yang Rui, Hu Jing, Ma Zhenhua, Fu Zhengyi and Zhou Shengjie. The patent application number is CN202610289182 20260311. The patent..

China Ind Control Systems Cyber Emergency Response Team Seeks Patent for Automatic Database Testing Method and Device Based on Cloud Environment, Equipment and Medium

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- China Ind Control Systems Cyber Emergency Response Team has sought patent for Automatic Database Testing Method and Device Based on Cloud Environment, Equipment and Medium. This invention was developed by Zhang Zhuolun, Wen Shuyun, Xu Zhixin, Tong Wei and Xin Xiaohua. The patent application number is CN202..

China Ind Control Systems Cyber Emergency Response Team Files Chinese Patent Application for Safety Attack and Defense Drilling Method and Device Based on Supply Chain, and Electro..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- China Ind Control Systems Cyber Emergency Response Team has filed a patent application for Safety Attack and Defense Drilling Method and Device Based on Supply Chain, and Electronic Equipment. This invention was developed by Deng Changyi, Yu Yuzhou and Li Yujia. The patent application number is CN202511956..

Hainan Dahaomai Food Co Ltd Submits Chinese Patent Application for Coconut Product Production Line Control Method and System

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Hainan Dahaomai Food Co Ltd has submitted a patent application for Coconut Product Production Line Control Method and System. This invention was developed by Zheng Xichu, Zhuo Xiaomei, Hu Wenjun and Zheng Xikai. The patent application number is CN202610135842 20260130. The patent publication number is CN12..

State Intellectual Property Office of China Receives Shandong Sukang Food Tech Co Ltd Patent Application for Intelligent Early Warning Control System for Mixing Uniformity of Food ..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Shandong Sukang Food Tech Co Ltd patent application for Intelligent Early Warning Control System for Mixing Uniformity of Food Compound Additive. Zhong Xuankai, Kou Dandan, Ge Xingxing, Zhang Ling, Han Xinyu, Zhao Xinzhen, Chen Xueting, Zhou Hao, Liu Xi..

Shenzhen Julian Anchor Tech Co Ltd Submits Patent Application for Cooking Equipment, Cooking System, Vegetable Bag and Cooking Method

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Shenzhen Julian Anchor Tech Co Ltd has submitted a patent application for Cooking Equipment, Cooking System, Vegetable Bag and Cooking Method. Zeng Qingyi developed the invention. The patent application number is CN202610220926 20260224. The patent publication number is CN121979008 (A). International Paten..

State Intellectual Property Office of China Releases Shenzhen Vaevolution Solution Ltd Patent Application for Test Line of Meat Grinder

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Shenzhen Vaevolution Solution Ltd patent application for Test Line of Meat Grinder. This invention was developed by Liu Zhibo, He Yunsu and Wang Junjie. The patent application number is CN202610452047 20260408. The patent publication number is CN1219..

State Intellectual Property Office of China Receives Guangxi Lingyun Yijian Tea Ind Co Ltd Patent Application for Green Tea Production Detection Device Capable of Early Warning Hea..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Guangxi Lingyun Yijian Tea Ind Co Ltd patent application for Green Tea Production Detection Device Capable of Early Warning Heavy Metal Content. Li Dongfu, Lei Youxin, Liang Zhihai, Zhou Qibo, Qi Jiajun, Yang Zhengguo, Jin Xiaoyun and Liu Xin developed ..

State Intellectual Property Office of China Releases Dalian Minzu University, China Nat Center For Food Safety Risk Assessment and Inner Mongolia National Dairy Tech Innovation Cen..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Dalian Minzu University, China Nat Center For Food Safety Risk Assessment and Inner Mongolia National Dairy Tech Innovation Center Co Ltd patent application for Au-at-ti3c2mxene Composite Material-based Aptamer Regulation and Control Electrochemical Sen..

Korean Intellectual Property Office Publishes Jung Yoon Sun Patent Application for Consumer Taste Reflecting Type Musubi Manufacturing Apparatus

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Korean Intellectual Property Office has published Jung Yoon Sun patent application for Consumer Taste Reflecting Type Musubi Manufacturing Apparatus. The patent application number is KR20230091070 20230713. The patent publication number is KR20250010890 (A). International Patent Classification codes are A23B2..

Korean Intellectual Property Office Receives Lee Young Kwon Patent Application for a Process for the Preparation of Tofu Cookie and Tofu Cookie Produced Therefrom

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Korean Intellectual Property Office has received Lee Young Kwon patent application for a Process for the Preparation of Tofu Cookie and Tofu Cookie Produced Therefrom. Jeon Byung Ki and Lee Young Kwon developed the invention. The patent application number is KR20230091062 20230713. The patent publication num..

Qingdao Institute For Food And Drug Control Qingdao Fiber Textile Inspection And Research Institute Qingdao Ex Submits Patent Application for Integrated Detection Assembly and Meth..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Qingdao Institute For Food And Drug Control Qingdao Fiber Textile Inspection And Research Institute Qingdao Ex has submitted a patent application for Integrated Detection Assembly and Method for Food Trace Elements and Animal Residues in Combination with Enzymatic Reaction. Yang Shanshan, Zhang Xiaoyu, Shao L..

Korean Intellectual Property Office Receives Cho Bong Kyun Patent Application for the Process Making a Liquid Salt for Food

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Korean Intellectual Property Office has received Cho Bong Kyun patent application for the Process Making a Liquid Salt for Food. The patent application number is KR20230090853 20230713. The patent publication number is KR20250010800 (A). International Patent Classification codes are A23B2/50, A23L27/40 and ..

Changjiang River Scientific Research Institute Of Changjiang Water Resources Commission Applies for Patent on Natural Collection Device and Method for In-situ Quantitative Analysis..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 29 -- Changjiang River Scientific Research Institute Of Changjiang Water Resources Commission has applied Chinese patent for Natural Collection Device and Method for In-situ Quantitative Analysis of Food Source Composition of Benthonic Animals in Suspended Load. Yang Wenjun, Li Ting, Shi Haoyang, Huang Minghai, Guo..

Jilin Business & Tech College Submits Patent Application for Method for Improving Cooking Quality of Brown Rice Through Microwave Combined Circulating Water Permeation Pretreatment

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Jilin Business & Tech College has submitted a patent application for Method for Improving Cooking Quality of Brown Rice Through Microwave Combined Circulating Water Permeation Pretreatment. Sun Libin, Li Yufei, Sun Yu, Zhang Zhuo, Xu Wen, Hu Taogang, Dong Zhen, Zhang Liang, Ma Yunzhao, Wang Hong, Zhang Chuanz..

State Intellectual Property Office of China Releases Jiangsu Pulagen Biotechnology Co Ltd Patent Application for Sugar-free Electrolyte Solid Beverage Composition and Preparation M..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Jiangsu Pulagen Biotechnology Co Ltd patent application for Sugar-free Electrolyte Solid Beverage Composition and Preparation Method Thereof. This invention was developed by Wang Jing, Ye Xiao, Yang Yuxiang, Liu Gang and Li Rong. The patent applicati..

Beijing Yuguanlan Tourism Dev Co Ltd Submits Patent Application for Formula of Sorbitol Beverage and Preparation Process of Beverage

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Beijing Yuguanlan Tourism Dev Co Ltd has submitted a patent application for Formula of Sorbitol Beverage and Preparation Process of Beverage. Wang Yaying, Yang Yudi and Wang Lianchang developed the invention. The patent application number is CN202610344137 20260320. The patent publication number is CN12197..

Chongqing Siweite Pet Products Co Ltd Submits Chinese Patent Application for Edible Small Pet Chew Formed at Low Temperature and Preparation Method of Edible Small Pet Chew

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Chongqing Siweite Pet Products Co Ltd has submitted a patent application for Edible Small Pet Chew Formed at Low Temperature and Preparation Method of Edible Small Pet Chew. This invention was developed by Yang Qiling, Hu Hang, Huo Bensong, Luo Lin, Mao Xin, Long Xue and Yang Yin. The patent application nu..

State Intellectual Property Office of China Receives Guangdong Niansiwei Health Ind Co Ltd Patent Application for Mixing Preparation Technology for Instant Beverage Processing

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Guangdong Niansiwei Health Ind Co Ltd patent application for Mixing Preparation Technology for Instant Beverage Processing. Li Zhenwei developed the invention. The patent application number is CN202610337599 20260319. The patent publication number is..

Guo Fuming Submits Chinese Patent Application for Steam Dehydrator and Waterway System of Coffee Machine

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Guo Fuming has submitted a patent application for Steam Dehydrator and Waterway System of Coffee Machine. The patent application number is CN202610342458 20260319. The patent publication number is CN121971965 (A). International Patent Classification codes are A47J31/44, A47J31/46, A47J31/54, B01D1/00, B01..

State Intellectual Property Office of China Releases Shanxi Jinyu Kelin Science & Tech Co Ltd Patent Application for Robot System and Method for Stripping Filter Cake of Filter Pre..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Shanxi Jinyu Kelin Science & Tech Co Ltd patent application for Robot System and Method for Stripping Filter Cake of Filter Press. This invention was developed by Mi Xin, Chen Qiang, Li Zhongwen, Li Xiang, Luo Yi, Wu Yaopeng and Xiao Xisheng. The pat..

Anhui Institute Of Information Technology Seeks Patent for Chicken House Disinfection System and Method Based on Raspberry Pi and Wheeled Robot

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Anhui Institute Of Information Technology has sought patent for Chicken House Disinfection System and Method Based on Raspberry Pi and Wheeled Robot. This invention was developed by Yu Yeqing, Li Tao and Tang Wei. The patent application number is CN20261047925 20260114. The patent publication number is CN1..

State Intellectual Property Office of China Receives Hunan Shanyou Tea Wine Co Ltd Patent Application for Sober-up Tea and Preparation Method Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Hunan Shanyou Tea Wine Co Ltd patent application for Sober-up Tea and Preparation Method Thereof. Li Xiaomou developed the invention. The patent application number is CN202610298331 20260312. The patent publication number is CN121971540 (A). Internat..

Anhui Jinhai Flour Ind Co Ltd Seeks Patent for Radix Astragali, Mulberry Leaf and Rehmannia Composite Powder and Preparation Method Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Anhui Jinhai Flour Ind Co Ltd has sought patent for Radix Astragali, Mulberry Leaf and Rehmannia Composite Powder and Preparation Method Thereof. This invention was developed by Shao Qishan, Zhang Sihong and Zhang Honggen. The patent application number is CN202610162673 20260205. The patent publication num..

Chongqing Xinlingfang Biotechnology Co Ltd Files Chinese Patent Application for Rice Vinegar Shampoo and Preparation Method Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Chongqing Xinlingfang Biotechnology Co Ltd has filed a patent application for Rice Vinegar Shampoo and Preparation Method Thereof. This invention was developed by Yi Huiyong, Tian Zhenxing and Zheng Zhuoming. The patent application number is CN202610194334 20260211. The patent publication number is CN12197..

Guangdong Shanbainian Special Medical Food Co Ltd Files Chinese Patent Application for Camellia Seed Oil Diglyceride Composition for Relieving, Removing Wrinkles, Removing Blacknes..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Guangdong Shanbainian Special Medical Food Co Ltd has filed a patent application for Camellia Seed Oil Diglyceride Composition for Relieving, Removing Wrinkles, Removing Blackness and Improving Eyesight, Eye Pad and Preparation Method. This invention was developed by Yu Weiming, Cheng Jianqiang, Zhan Zhenkun,..

Yiku Cold Extraction Innovation Co Ltd Seeks Patent for Grinding Disc Adjusting Structure and Coffee Cup

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Yiku Cold Extraction Innovation Co Ltd has sought patent for Grinding Disc Adjusting Structure and Coffee Cup. This invention was developed by Xiao Yin. The patent application number is CN202511587511 20251101. The patent publication number is CN121970991 (A). International Patent Classification codes are ..

State Intellectual Property Office of China Receives Zhang Yuening Patent Application for Household Full-automatic Poached Egg Frying Machine and Use Method Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Zhang Yuening patent application for Household Full-automatic Poached Egg Frying Machine and Use Method Thereof. Zhang You, Jiang Yong, Chen Zehua, Zhang Yuening and Zhang Haoyuan developed the invention. The patent application number is CN2024103259..

Sichuan Hanhan Doujiang Food Co Ltd Submits Chinese Patent Application for Slurry-wrapped Small Bean Curd Filling Device

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Sichuan Hanhan Doujiang Food Co Ltd has submitted a patent application for Slurry-wrapped Small Bean Curd Filling Device. This invention was developed by Yang Dajun, Luo Yunqin and Yang Xianliang. The patent application number is CN202610362292 20260324. The patent publication number is CN121970911 (A). In..

State Intellectual Property Office of China Receives Fujian Orient Food Group Co Ltd Patent Application for Low-temperature Drying Synergistic Sterilization Treatment Device and Pr..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Fujian Orient Food Group Co Ltd patent application for Low-temperature Drying Synergistic Sterilization Treatment Device and Process. Huang Yuehua, Lin Kaichun, Liang Yan and Yuan Hejin developed the invention. The patent application number is CN2025..

Rushan Hengyu Food Co Ltd Files Chinese Patent Application for Peach Peeling Device

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Rushan Hengyu Food Co Ltd has filed a patent application for Peach Peeling Device. This invention was developed by Jiang Bo, Yu Xiguang and Miyateru Noboru. The patent application number is CN202610291529 20260311. The patent publication number is CN121970906 (A). International Patent Classification codes ..

Cheng Guofa Files Chinese Patent Application for Formula and Making Method of Convenient Solid Cooking-free Cubilose Egg Fermented Glutinous Rice

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Cheng Guofa has filed a patent application for Formula and Making Method of Convenient Solid Cooking-free Cubilose Egg Fermented Glutinous Rice. The patent application number is CN202610394610 20260328. The patent publication number is CN121970893 (A). International Patent Classification codes are A23L15/00..

State Intellectual Property Office of China Releases Zhongjing Food Co Ltd Patent Application for Composite Solubilizer and Method for Improving Solubility of Zanthoxylum Oil Resin..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Zhongjing Food Co Ltd patent application for Composite Solubilizer and Method for Improving Solubility of Zanthoxylum Oil Resin in Vegetable Oil. This invention was developed by Wang Yuanfang, Zhu Xincheng, Kong Lingwei, Li Changchun, Wang Wenjun, Dai X..

Liu Guoqing Files Chinese Patent Application for Seasoning Sauce and Preparation Method Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Liu Guoqing has filed a patent application for Seasoning Sauce and Preparation Method Thereof. The patent application number is CN202610436068 20260403. The patent publication number is CN121970884 (A). International Patent Classification codes are A23B2/40, A23B2/53, A23L27/24 and A23L27/60. Cooperative Pa..

State Intellectual Property Office of China Releases Beijing Sishisishi Food And Beverage Man Co Ltd Patent Application for Composite Flavoring Agent Synergistic Low-sodium Conditi..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Beijing Sishisishi Food And Beverage Man Co Ltd patent application for Composite Flavoring Agent Synergistic Low-sodium Conditioning Seasoning Salt. This invention was developed by Chen Qing. The patent application number is CN202610326009 20260317. ..

State Intellectual Property Office of China Releases Foshan Haitian Flavoring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd Patent Application for Preparation Me..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Foshan Haitian Flavoring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd patent application for Preparation Method of Chicken Paste and Chicken Paste. This invention was developed by He Jingxing, Wu Yanni and Zhang Yongjun. The paten..

State Intellectual Property Office of China Publishes Jiangxi Huabao Peacock Food Tech Development Co Ltd Patent Application for Pot Gas Essence as Well as Preparation Method and A..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Jiangxi Huabao Peacock Food Tech Development Co Ltd patent application for Pot Gas Essence as Well as Preparation Method and Application Thereof. The invention was developed by Ai Bin, Xia Zhiyu, Li Hanming and Liao Songwei. The patent application n..

State Intellectual Property Office of China Releases Foshan Haitian Flavoring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd Patent Application for Preparation Me..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Foshan Haitian Flavoring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd patent application for Preparation Method of Spicy Oyster Sauce with Smooth Body. This invention was developed by Zeng Hongliang, Wang Hongjiang, Lyu Jing, Zhang X..

Jiangxi Nanda Guochuangyuan Food Tech Co Ltd and Nanchang University Seeks Patent for Method for Synergistically Improving Porphyra Haitanensis Nori Product Based on Composite Enzy..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Jiangxi Nanda Guochuangyuan Food Tech Co Ltd and Nanchang University has sought patent for Method for Synergistically Improving Porphyra Haitanensis Nori Product Based on Composite Enzymolysis-microemulsion Embedding. This invention was developed by Wang Yihui, Feng Yinong, Huang Si, Deng Lizhen, Chen Jun, Da..

State Intellectual Property Office of China Receives Beijing Aofudechu Food Tech Co Ltd Patent Application for Compound Bacteria Fermented Fruit and Vegetable Marinade and Preparat..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Beijing Aofudechu Food Tech Co Ltd patent application for Compound Bacteria Fermented Fruit and Vegetable Marinade and Preparation Method Thereof. Wang Qingfeng, Sun Guoqing and Liu Xing developed the invention. The patent application number is CN202..

State Intellectual Property Office of China Receives Ocean University China and Qingdao Ocean Food Nutrition And Health Innovation Institute Patent Application for Method for Regul..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Ocean University China and Qingdao Ocean Food Nutrition And Health Innovation Institute patent application for Method for Regulating Fish Stem Cell Co-culture and Synchronously Inducing Myobiogenic and Adipogenic Differentiation Based on Microcarrier Ma..

Zhongyuan Food Laboratory Submits Patent Application for Construction Method and Application of Bacillus Amyloliquefaciens Chassis Strain

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Zhongyuan Food Laboratory has submitted a patent application for Construction Method and Application of Bacillus Amyloliquefaciens Chassis Strain. Ji Anying, Shi Yahong, Song Can, Zhao Ziyue and Zhai Zhengyuan developed the invention. The patent application number is CN202610175560 20260206. The patent pub..

State Intellectual Property Office of China Releases Qinghai Rui Hu Biological Resource Dev Co Ltd and Northwest Institute Plateau Bio CAS Patent Application for Composite Lactic A..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Qinghai Rui Hu Biological Resource Dev Co Ltd and Northwest Institute Plateau Bio CAS patent application for Composite Lactic Acid Bacteria, Metagen and Preparation Method and Application of Composite Lactic Acid Bacteria and Metagen. This invention was..

State Intellectual Property Office of China Receives Hubei Wulonghe Food Co Ltd Patent Application for Rapeseed Oil Closed-loop Sterilization Method Based on Thermal Radiation and ..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Hubei Wulonghe Food Co Ltd patent application for Rapeseed Oil Closed-loop Sterilization Method Based on Thermal Radiation and Vapor Permeation. Xue Daihan, Zhang Junfeng and Zhang Hongyu developed the invention. The patent application number is CN20..

State Intellectual Property Office of China Receives Chengdu Xiangbian Tech Co Ltd Patent Application for Cold Insulation Phase Change Material and Fresh Food Packaging Structure U..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Chengdu Xiangbian Tech Co Ltd patent application for Cold Insulation Phase Change Material and Fresh Food Packaging Structure Using Same. Lei Xianzhang, He Kunsong, Xiao Yan and Lan Tian developed the invention. The patent application number is CN202..

State Intellectual Property Office of China Releases Henan Food And Salt Inspection Technology Research Institute Henan Grain And Oil Feed Product Quality Sup Patent Application fo..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Henan Food And Salt Inspection Technology Research Institute Henan Grain And Oil Feed Product Quality Sup patent application for Method for Extracting Duckweed Polysaccharide from Spirodela Polyrhiza. This invention was developed by Ding Xuanwen, Fan Qi..

Shanju Health Tech Jiangsu Co Ltd Files Chinese Patent Application for Wheat Straw Polysaccharide with Sugar-controlling and Fat-regulating Activity and Preparation Method of Wheat..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Shanju Health Tech Jiangsu Co Ltd has filed a patent application for Wheat Straw Polysaccharide with Sugar-controlling and Fat-regulating Activity and Preparation Method of Wheat Straw Polysaccharide. This invention was developed by Qiao Xiaoju, Zhu Shanben and Wang Beibei. The patent application number is..

Taizhou Yuebao Rice Ind Co Ltd Submits Chinese Patent Application for Rice Flour Raw Material Feeding Device

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Taizhou Yuebao Rice Ind Co Ltd has submitted a patent application for Rice Flour Raw Material Feeding Device. This invention was developed by Xu Yaqin, Zhu Baofu and Wu Shenghua. The patent application number is CN202610444601 20260407. The patent publication number is CN121974171 (A). International Patent..

Jiangsu Zhuoyun Doubao Food Co Ltd Seeks Patent for Intelligent Bean Curd Additive Feeding System

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Jiangsu Zhuoyun Doubao Food Co Ltd has sought patent for Intelligent Bean Curd Additive Feeding System. This invention was developed by Chen Fang. The patent application number is CN202511951607 20251223. The patent publication number is CN121974170 (A). International Patent Classification codes are A23L11..

Inner Mongolia Haodeheng Food Co Ltd Applies for Patent on Automatic Feeding Machine of Tough Biscuit System

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Inner Mongolia Haodeheng Food Co Ltd has applied Chinese patent for Automatic Feeding Machine of Tough Biscuit System. Yang Yirui, Wei Xiaoyong, Li Zhaolou and Ye Shizhong developed it. The patent application number is CN202610346661 20260320. The patent publication number is CN121974133 (A). International..

Chongqing Nongzhong Food Co Ltd Files Chinese Patent Application for Automatic Egg Product Conveying Equipment

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Chongqing Nongzhong Food Co Ltd has filed a patent application for Automatic Egg Product Conveying Equipment. This invention was developed by Cheng Yikun and Li Jiacai. The patent application number is CN202610197196 20260211. The patent publication number is CN121974036 (A). International Patent Classific..

Qingdao Yideli Food Co Ltd Applies for Patent on Nut Cooking Pretreatment Slicing Processing Method

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Qingdao Yideli Food Co Ltd has applied Chinese patent for Nut Cooking Pretreatment Slicing Processing Method. Liu Chengjian, Ji Chao, Zhao Hong'en and Wu Xiaoxia developed it. The patent application number is CN202610429792 20260402. The patent publication number is CN121973288 (A). International Patent Cl..

State Intellectual Property Office of China Releases Tianjin Ranova Pet Food Co Ltd Patent Application for Intelligent Adjusting and Screening System for Pet Food Processing

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Tianjin Ranova Pet Food Co Ltd patent application for Intelligent Adjusting and Screening System for Pet Food Processing. This invention was developed by Lyu Jing, Qiao Zixuan, Liang Lu, Meng Die and Zheng Baoliang. The patent application number is C..

Jining Institute For Food And Drug Control Jining Food And Drug Evaluation And Evaluation And Reaction Mo Seeks Patent for Rapid Grain Grading Screen for Food Processing

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Jining Institute For Food And Drug Control Jining Food And Drug Evaluation And Evaluation And Reaction Mo has sought patent for Rapid Grain Grading Screen for Food Processing. This invention was developed by Song Chunyan, Zhou Yiran, Zhang Lin, Xiang Lixin, Feng Kai and Shang Chunfeng. The patent applicati..

State Intellectual Property Office of China Releases Tianjin Yes Food Machinery Mfg Co Ltd Patent Application for Assembled Separating Knife Structure for Meat Grinder and Assembli..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Tianjin Yes Food Machinery Mfg Co Ltd patent application for Assembled Separating Knife Structure for Meat Grinder and Assembling Method. This invention was developed by Liu Chang and Liu Dehua. The patent application number is CN202610105616 2026012..

Henan Xinchun Food Ind Co Ltd Submits Chinese Patent Application for Mud Beating Equipment for Konjak Food Processing

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Henan Xinchun Food Ind Co Ltd has submitted a patent application for Mud Beating Equipment for Konjak Food Processing. This invention was developed by Tian Haoran, Zhang Ya'nan, Li Dan and Meng Jisheng. The patent application number is CN202610435566 20260403. The patent publication number is CN121972269 (..

State Intellectual Property Office of China Releases Anhui Hanyun Biotechnology Co Ltd Patent Application for Efficient Edible Mushroom Powdering Machine

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Anhui Hanyun Biotechnology Co Ltd patent application for Efficient Edible Mushroom Powdering Machine. This invention was developed by Ma Wei, Wu Yi'an and Ma Min. The patent application number is CN202410456313 20240416. The patent publication number..

Xiantao Yuanpin Rice Ind Co Ltd Submits Chinese Patent Application for Horizontal Polishing Machine for Rice Processing and Using Method Thereof

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Xiantao Yuanpin Rice Ind Co Ltd has submitted a patent application for Horizontal Polishing Machine for Rice Processing and Using Method Thereof. This invention was developed by Yang Yun'an. The patent application number is CN202610355306 20260323. The patent publication number is CN121972254 (A). Internat..

State Intellectual Property Office of China Releases University Xinzhou Teachers Patent Application for Desulfurization Catalyst of Macroporous ZSM-5 Molecular Sieve Loaded Heterop..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released University Xinzhou Teachers patent application for Desulfurization Catalyst of Macroporous ZSM-5 Molecular Sieve Loaded Heteropolyacid as Well as Preparation and Application of Desulfurization Catalyst. This invention was developed by Wei Tingting, Gao ..

State Intellectual Property Office of China Releases Je Flow Tech Kunshan Co Ltd Patent Application for Anti-blocking Discharging Mechanism and Cheese Production Tank Comprising Sa..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Je Flow Tech Kunshan Co Ltd patent application for Anti-blocking Discharging Mechanism and Cheese Production Tank Comprising Same. This invention was developed by Gu Xin. The patent application number is CN202610151898 20260203. The patent publicatio..

State Intellectual Property Office of China Publishes Hebei Fangheng Food Tech Co Ltd Patent Application for Batching System and Method for Sauce Stir-frying

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Hebei Fangheng Food Tech Co Ltd patent application for Batching System and Method for Sauce Stir-frying. The invention was developed by He Fengming, Guo Yanzhou, Guo Yanfang, Yang Yujun and Zhang Zihui. The patent application number is CN20261027996..

Guangdong Taoweiyuan Food Tech Co Ltd Files Chinese Patent Application for Material Flow Self-adaptive Control System in Seasoning Continuous Proportioning Process

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Guangdong Taoweiyuan Food Tech Co Ltd has filed a patent application for Material Flow Self-adaptive Control System in Seasoning Continuous Proportioning Process. This invention was developed by Huang Baiqiu. The patent application number is CN202610145196 20260202. The patent publication number is CN12197..

Jiangxi Jinghao Salt Chemical Co Ltd Submits Chinese Patent Application for Fault Brine Well Repairing Method Used in Well and Rock Salt Mining

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Jiangxi Jinghao Salt Chemical Co Ltd has submitted a patent application for Fault Brine Well Repairing Method Used in Well and Rock Salt Mining. This invention was developed by Deng Yu, Nie Pan, Chen Tao and Wang Lin. The patent application number is CN202610210134 20260213. The patent publication number i..

Henan University Of Technology Design And Research Institute Co Ltd Submits Chinese Patent Application for Vertical Bulk Grain Storage Cavern in Mountain

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Henan University Of Technology Design And Research Institute Co Ltd has submitted a patent application for Vertical Bulk Grain Storage Cavern in Mountain. This invention was developed by Huang Zhen, Hou Yemao, Yang Jincheng, Huo Shuangfei, Cui Weiping, Zhang Qiang, Tian Jiangkui, Shan Shuya, Niu Shujie, Guo Y..

Metalink Special Alloys Corp Submits Chinese Patent Application for Method for Improving As-cast Grain Boundary of Haynes 214 High-temperature Alloy

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Metalink Special Alloys Corp has submitted a patent application for Method for Improving As-cast Grain Boundary of Haynes 214 High-temperature Alloy. This invention was developed by Li Zhigang, Yu Lianxu, Miao Yingwei and Ling Xinnan. The patent application number is CN20261081891 20260121. The patent publ..

State Intellectual Property Office of China Receives Xi'an Juneng High Temperature Alloy Material Tech Co Ltd Patent Application for Forming Process and Application of Gh4145 High-..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Xi'an Juneng High Temperature Alloy Material Tech Co Ltd patent application for Forming Process and Application of Gh4145 High-temperature Alloy Ultra-fine Grain Bar Billet. Xu Jiasheng, Cao Guoxin, Du Gang, Li Sijun, He Yongsheng, Fu Baoquan, Kan Zhi, ..

State Intellectual Property Office of China Publishes Jiangsu Helper Functional Mat Co Ltd Patent Application for Comprehensive Utilization Method of Salt Lake Brine

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Jiangsu Helper Functional Mat Co Ltd patent application for Comprehensive Utilization Method of Salt Lake Brine. The invention was developed by Cai Jianguo, Wang Bing, Shi Hongyan and Zhou Feng. The patent application number is CN20251234620 2025123..

Jiangsu Helper Functional Mat Co Ltd Submits Chinese Patent Application for Fresh Water-saving Brine Lithium Extraction Method

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Jiangsu Helper Functional Mat Co Ltd has submitted a patent application for Fresh Water-saving Brine Lithium Extraction Method. This invention was developed by Cai Jianguo, Shi Hongyan, Zhou Feng and Li Jinpeng. The patent application number is CN20251220406 20251230. The patent publication number is CN121..

State Intellectual Property Office of China Publishes China Nat Center For Food Safety Risk Assessment and China Customs Science and Technology Research Center Patent Application f..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published China Nat Center For Food Safety Risk Assessment and China Customs Science and Technology Research Center patent application for Primer Probe Combination for Detecting Bifidobacterium Longum Strains and Subspecies and Application Thereof. The invention..

Baoying Organic Food Quality Supervision And Inspection Center Submits Chinese Patent Application for Fluorescent Quantitative PCR (polymerase Chain Reaction) Detection and Traceab..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Baoying Organic Food Quality Supervision And Inspection Center has submitted a patent application for Fluorescent Quantitative PCR (polymerase Chain Reaction) Detection and Traceability System for Food Microorganisms. This invention was developed by Ma Rong, Zheng Jiayu, Fan Minghong, Zhou Lu and Li Hongmei. ..

State Intellectual Property Office of China Receives Jiangxi Nanzhichuang Food Tech Co Ltd and Nanchang University Patent Application for Method for Preparing Low-sensitization Pro..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Jiangxi Nanzhichuang Food Tech Co Ltd and Nanchang University patent application for Method for Preparing Low-sensitization Protein Peptide Through Microwave and Enzymolysis Combined Composite Modification and Application of Low-sensitization Protein Pe..

Harbin Institute Of Technology Submits Patent Application for Method for Strengthening Saccharification of Corn Stalks Based on Slow-release Treatment of Mixed Solution

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Harbin Institute Of Technology has submitted a patent application for Method for Strengthening Saccharification of Corn Stalks Based on Slow-release Treatment of Mixed Solution. Liu Qiang, Xing Defeng, Yuan Yi and Li Yitian developed the invention. The patent application number is CN202511928624 20251219. ..

State Intellectual Property Office of China Releases Science Research Institute Of National Food And Strategic Reserves Administration Patent Application for Construction Method of..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Science Research Institute Of National Food And Strategic Reserves Administration patent application for Construction Method of Genetically Engineered Bacterium X33-h-czs-4 for Expressing Fusion Peptide H-czs-4. This invention was developed by Sun Bo, S..

Korean Intellectual Property Office Publishes Yeondoo Agricultural Inc Patent Application for Rice Cake Containing Gold Hibiscus and its Manufacturing Method

Food & Beverage

| Tue 28 Jul 2026

Seoul, July 29 -- Korean Intellectual Property Office has published Yeondoo Agricultural Inc patent application for Rice Cake Containing Gold Hibiscus and its Manufacturing Method. The invention was developed by Woo Kyoung A. The patent application number is KR20230090151 20230712. The patent publication number is KR202500102..

State Intellectual Property Office of China Receives Agricultural Products Processing Res Center Henan Academy Of Agricultural Sciences and Jiaozuo Sanyi Medicinal Mat Co Ltd Paten..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Agricultural Products Processing Res Center Henan Academy Of Agricultural Sciences and Jiaozuo Sanyi Medicinal Mat Co Ltd patent application for Compound Low-gi Chinese Yam Powder with High-activity Component Retention and Targeted Probiotic Effects and..

State Intellectual Property Office of China Releases Yangling Huaqin Potato Industry Tech Development Co Ltd and Jiangsu Biyuntian Agriculture & Forestry Tech Co Ltd Patent Applica..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has released Yangling Huaqin Potato Industry Tech Development Co Ltd and Jiangsu Biyuntian Agriculture & Forestry Tech Co Ltd patent application for Functional Colored Potato Meal Replacement Powder and Preparation Method Thereof. This invention was developed by Li ..

Heima Dangxian Jinxiu Green Agricultural Tech Co Ltd Seeks Patent for Method for Extracting Rubusoside from Jinxiu Sweet Tea and Preparing Highly Concentrated Syrup

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Heima Dangxian Jinxiu Green Agricultural Tech Co Ltd has sought patent for Method for Extracting Rubusoside from Jinxiu Sweet Tea and Preparing Highly Concentrated Syrup. This invention was developed by Wei Yulin and Huang Yuyuan. The patent application number is CN202610128411 20260129. The patent publica..

State Intellectual Property Office of China Receives Analysis & Testing Center Chinese Acad Of Tropical Agricultural Sciences Patent Application for Intelligent Pectinase Response ..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Analysis & Testing Center Chinese Acad Of Tropical Agricultural Sciences patent application for Intelligent Pectinase Response Type Chitosan Nano Composite Packaging Film as Well as Preparation Method and Application Thereof. Li Shuhuai and Chen Rui dev..

State Intellectual Property Office of China Publishes Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop Patent Application for Low-branched-chain Beta-(..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has published Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop patent application for Low-branched-chain Beta-(1, 3)-d-galactan with High Main Chain Bond Content and Synergistic Enzyme Method Preparation Method of Low-branched-chain Beta..

Northeast Agricultural University Applies for Patent on Method for Improving Fishy Smell Removal Effect of Freeze-thawed Minced Fillet by Using Natural Deep Eutectic Solvent

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- Northeast Agricultural University has applied Chinese patent for Method for Improving Fishy Smell Removal Effect of Freeze-thawed Minced Fillet by Using Natural Deep Eutectic Solvent. Xia Xiufang, Song Han, Du Xin, Wang Yanping and Li Haijing developed it. The patent application number is CN202610426122 20..

State Intellectual Property Office of China Receives Henan Agricultural University Patent Application for Fresh Rehmannia Root Cell Wall Polysaccharide Composition, Extraction Meth..

Food & Beverage

| Wed 29 Jul 2026

Beijing, July 29 -- State Intellectual Property Office of China has received Henan Agricultural University patent application for Fresh Rehmannia Root Cell Wall Polysaccharide Composition, Extraction Method and Application. Peng Huasheng, Yang Yupeng, Song Xiaolong, Ma Bingji, Wen Chunnan and Wang Li developed the invention. ..

Hangzhou Baiyi Tech Co Ltd and Animal Plant and Food Inspection Center of Nanjing Customs Submit Chinese Patent Application for Kit Based on High-throughput Sequencing of Crop Path..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Hangzhou Baiyi Tech Co Ltd and Animal Plant and Food Inspection Center of Nanjing Customs have submitted a patent application for Kit Based on High-throughput Sequencing of Crop Pathogens and Application Method. This invention was developed by Li Hang, Ji Qinqin, Mao Lingfeng, Chen Yunfang, Wu Cuiping, Xu Xin..

Baima Future Food Research Institute and Nanjing University of Technology Seek Patent for Lipase Hydrolysis Performance Modification Method Based on Stability Constraint and Channe..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Baima Future Food Research Institute and Nanjing University of Technology have sought patent for Lipase Hydrolysis Performance Modification Method Based on Stability Constraint and Channel Dynamic Configuration Analysis and Mutant. This invention was developed by Xie Mingjie, Zhang Jian, Nian Binbin and Liu Y..

Shandong Taishan Health Food Co Ltd and Shandong Taishan Health Tech Co Ltd Submit Chinese Patent Application for Bifidobacterium Animalis Subsp. Lactis JJKK012 for Producing Exopo..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Shandong Taishan Health Food Co Ltd and Shandong Taishan Health Tech Co Ltd have submitted a patent application for Bifidobacterium Animalis Subsp. Lactis JJKK012 for Producing Exopolysaccharides and Application of Bifidobacterium Animalis Subsp. Lactis JJKK012. This invention was developed by Su Xiao, Shi Na..

Koebenhavns University, Expertinova AG and ETH Zurich File WIPO Patent Application for a Method of Producing a Micro-foamed Cheese Product

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Koebenhavns University, Expertinova AG and ETH Zurich have filed a patent application for a Method of Producing a Micro-foamed Cheese Product. This invention was developed by Ahrné Lilia Maria, Windhab Erich, Lorenzen Mikkel and Tica Adrian. The patent application number is WO2026EP50740 20260114. The pate..

South China Agricultural University and Wens Foodstuff Group Submit Chinese Patent Application for System Architecture and Deployment Method Based on Global Digital Space Project

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- South China Agricultural University and Wens Foodstuff Group have submitted a patent application for System Architecture and Deployment Method Based on Global Digital Space Project. This invention was developed by Liu Guiping, Liang Yun, Liang Yanbin, Kuang Yingjie, Jiang Weipeng, Wu Mingyu, Huang Jingyi and ..

Sabanci University and Fumechs Hidrojen Ve Kompozit Teknolojileri Sanayi Anonim Sirketi Seek Patent for an Improved Sandwich Panel

Food & Beverage

| Tue 28 Jul 2026

Geneva, July 28 -- Sabanci University and Fumechs Hidrojen Ve Kompozit Teknolojileri Sanayi Anonim Sirketi have sought patent for an Improved Sandwich Panel. This invention was developed by Yildiz Mehmet and Aghbolagh Mostafa Mehdipour. The patent application number is WO2025TR50049 20250127. The patent publication number is ..

Cell Biotech Co Ltd and Chung Yusook Submit Patent Application for Composition for Preventing, Alleviating or Treating Muscle Diseases, Comprising Lactobacillus Gasseri Strain and ..

Food & Beverage

| Tue 28 Jul 2026

Geneva, July 28 -- Cell Biotech Co Ltd and Chung Yusook have submitted a patent application for Composition for Preventing, Alleviating or Treating Muscle Diseases, Comprising Lactobacillus Gasseri Strain and Rice Embryo Bud Extract as Active Ingredients. Yeo Yeong Ju, Cho Eun Bee, Chung Yusook, Chung Myung Jun and Lim Sang Hyun..

Qingdao Tianxiang Foods Group and Qingdao Tianxiang Food Group Condiment Submit Chinese Patent Application for Screw Conveyor for Feeding for Preparing Chili Powder

Food & Beverage

| Mon 27 Jul 2026

Beijing, July 28 -- Qingdao Tianxiang Foods Group and Qingdao Tianxiang Food Group Condiment have submitted a patent application for Screw Conveyor for Feeding for Preparing Chili Powder. This invention was developed by Yu Qiang, Jiang Hui, Liu Mengkai, Ge Renmei, Song Furong, Yu Junqiang, Liu Lintong and Zhang Pingye. The pa..

China Highway Engineering Consultants, Tongji University and Zhongzi Data Co Ltd Submit Chinese Patent Application for Multi-source Remote Sensing and Earth Surface Deformation Fus..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- China Highway Engineering Consultants, Tongji University and Zhongzi Data Co Ltd have submitted a patent application for Multi-source Remote Sensing and Earth Surface Deformation Fused Frozen Soil Hot Melt Slump Identification System and Method. This invention was developed by Lu Ping, Jin Yujie, Chang Jinqua..

Food Inspection Center Of Shenzhen Ciq Fics and National Institute Of Metrology China Apply for Patent on Federal Learning-based Imported Food Customs Clearance Risk Assessment and..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Food Inspection Center Of Shenzhen Ciq Fics and National Institute Of Metrology China have applied Chinese patent for Federal Learning-based Imported Food Customs Clearance Risk Assessment and Sampling Inspection Method and Device. Ju Yujia, Xiao Chengui, Han Ruiyang, Xiong Beibei and Mao Da developed it. ..

University De Valencia, Fund Imdea Energia and Matteco Team SL Seek Patent for Ni-mn LDH Electrodes for Organic Pollutant Degradation in Wastewater

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- University De Valencia, Fund Imdea Energia and Matteco Team SL have sought patent for Ni-mn LDH Electrodes for Organic Pollutant Degradation in Wastewater. This invention was developed by Mirehbar Seyedkeyvan, Jaramillo Hernández Camilo Andrés, Lado Garrido Julio J, Seijas Da Silva Alvaro, Palma Del Val Fran..

Standard Foods China Co Ltd, Le Bonta Wellness Co Ltd and Jiangnan University Submit WIPO Patent Application for Milk-derived Polypeptide VSL for Promoting Skeletal Muscle Cell Pro..

Food & Beverage

| Mon 27 Jul 2026

Geneva, July 28 -- Standard Foods China Co Ltd, Le Bonta Wellness Co Ltd and Jiangnan University have submitted a patent application for Milk-derived Polypeptide VSL for Promoting Skeletal Muscle Cell Proliferation and Use Thereof. This invention was developed by Liu Ruonan, Cong Yang, Wang Zixuan, Liu Changshu, Liu Xiaoming, Do..

Hangzhou Fluorite Software and Wens Foodstuff Group Submit Chinese Patent Application for Task Early Warning Method, Device, System and Equipment for Animal Physiological State

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Hangzhou Fluorite Software and Wens Foodstuff Group have submitted a patent application for Task Early Warning Method, Device, System and Equipment for Animal Physiological State. This invention was developed by Liu Guiping, Ye Weicheng, Wu Junpeng, Wang Jingfeng, Kuang Yingjie, Qian Nengfeng, Wu Changyin, Ca..

Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E and Chengdu University of Technology Submit Patent Application for Easibility J..

Food & Beverage

| Tue 28 Jul 2026

Beijing, July 28 -- Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E and Chengdu University of Technology have submitted a patent application for Easibility Judgment Method Suitable for Gully-type Debris Flow. Huang Yongze, Fan Zeying, Wu Shugang, Liu Li, Chen Wenhong, He Yuanx..

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