News For Last 1 Week
Industry
X
Assignee
Country
Status
-
Select All
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Fuji Oil Co Ltd has filed a patent application for Oily Food for Combination Confectionery. This invention was developed by Omori Hitomi.
The patent application number is WO2025JP45715 20251225. The patent publication number is WO2026210905 (A1). International Patent Classification codes are A23D9/00, A23G1..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Fuji Oil Co Ltd has filed a patent application for Method for Reducing Content of Chloropropanols in Oil/fat by 5 Wt% or More. This invention was developed by Hayashi Yumiko, Onuma Ryo and Hashimoto Arata.
The patent application number is WO2025JP45698 20251225. The patent publication number is WO2026210903..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has received Paradice BV and Fisher Friedman IP Group patent application for Base Powder for Ice Cream and Dairy-like Delicatesse Production. Ziv Adam Daniel developed the invention.
The patent application number is WO2026IL50281 20260329. The patent publication numb..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Novamont SpA and Sila SpA have submitted a patent application for Food Composition Based on Short-chain and Medium-chain Fatty Acids. Del Seppia Alessandro, Piras Flavio, Pattuelli Maria Elisa and Lorenzon Maurizio developed the invention.
The patent application number is WO2026IB53322 20260403. The patent ..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Rheavendors Industries has filed a patent application for Milk System in a Beverage Preparation Machine. This invention was developed by Maggioni Claudio.
The patent application number is WO2026IB53282 20260402. The patent publication number is WO2026210430 (A1). International Patent Classification codes ar..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Alianza Team Int SA has sought patent for Specialised Formulations for Salmonids in the Fry and Smoltification Stages and Methods for Preparing Same. This invention was developed by Castro López Camilo Andrés, Martinez Alvarado Javier Camilo and Acosta Fernández Rolando Andrés.
The patent application nu..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Univ Johannesburg has submitted a patent application for a System for Detecting a Drug in a Beverage. Chetty Preshen developed the invention.
The patent application number is WO2026IB51741 20260224. The patent publication number is WO2026210233 (A1). International Patent Classification codes are G01N33/14 a..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Fuji Oil Co Ltd has applied WIPO patent for Oil/Fat Composition. Nakamura Toshiaki, Nishimoto Yuri, Nagafuchi Junta and Fukuhara Hiroaki developed it.
The patent application number is WO2026JP12902 20260327. The patent publication number is WO2026211653 (A1). International Patent Classification codes are A2..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has received Univ Kyushu Nat Univ Corp, Miranest Co Ltd and M Style Holdings Co Ltd patent application for Stress-relieving Food Composition, Stress-relieving Agent, Food Composition, Drug, and Method for Improving Physical Condition. Katakura Yoshinori, Konishi Yoshin..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has received Fuji Oil Co Ltd patent application for Oil and Fat Composition for Suppressing Off-flavor of Food and Drink. Aoyama Naomi developed the invention.
The patent application number is WO2026JP12817 20260327. The patent publication number is WO2026211636 (A1)..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Fuji Oil Co Ltd has submitted a patent application for Shape-retained O/w-type Emulsified Food and Method for Producing Same. Takeda Mariko, Hosokawa Takuro and Uetsuki Takuma developed the invention.
The patent application number is WO2026JP12624 20260327. The patent publication number is WO2026211607 (A1)..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- House Foods Corp has submitted a patent application for Method for Producing Roux Under Pressure. This invention was developed by Domon Yukako, Sato Daisuke, Yamaue Norio, Okamoto Iori, Nakao Toshiaki and Hiyoshi Naoya.
The patent application number is WO2026JP12303 20260326. The patent publication number i..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Dipeez Com Ltd patent application for Thermal Barrier for an Egg and Method of Use. This invention was developed by Skerrett Kelvin.
The patent application number is WO2026GB50493 20260325. The patent publication number is WO2026210120 (A1). Internationa..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Made Of Air GmbH patent application for Biochar Coated with Vegetable Oil and Composites Comprising Coated Biochar. This invention was developed by Gould Oliver Edward Chistopher, Ramachandrareddy Babureddy and Schwaag Daniel.
The patent application numb..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Project Eaden GmbH has submitted a patent application for Method of Manufacturing a Meat Analogue Product. This invention was developed by Schmelzeisen David, Thompson-bean Elliot and Wilmking Jan.
The patent application number is WO2026EP59060 20260327. The patent publication number is WO2026209572 (A1). I..
Food & Beverage
| Sat 17 Oct 2026
Beijing, Oct. 16 -- Hangzhou Netease Cloud Music Technology has submitted a patent application for Pushing Method, Device, Equipment and Program Product. Xu Youri developed the invention.
The patent application number is CN202610328555 20260317. The patent publication number is CN122340172 (A). International Patent Classificati..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Nisshin Oillio Group has filed a patent application for Dough for Baking and Oil or Fat Composition for Baking. This invention was developed by Samuta Yasushi and Sakurada Miho.
The patent application number is WO2026JP13114 20260330. The patent publication number is WO2026211733 (A1). International Patent Cl..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Nisshin Oillio Group has submitted a patent application for Dough for Baking and Oil or Fat Composition for Baking. This invention was developed by Samuta Yasushi and Sakurada Miho.
The patent application number is WO2026JP13113 20260330. The patent publication number is WO2026211732 (A1). International Paten..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Nisshin Oillio Group has submitted a patent application for Chocolate. Samuta Yasushi, Oonishi Kiyomi, Hayashibara Ayumu and Takeguchi Seiya developed the invention.
The patent application number is WO2026JP13111 20260330. The patent publication number is WO2026211731 (A1). International Patent Classificati..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has published Megmilk Snow Brand Co Ltd patent application for Method for Producing Raffinose Family Oligosaccharide Composition. The invention was developed by Yamaguchi Toshiyuki, Sakai Fumihiko and Mori Naoki.
The patent application number is WO2026JP13081 2026033..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Megmilk Snow Brand Co Ltd patent application for Valuable Metal Separation Composition and Valuable Metal Separation Method. This invention was developed by Tamaki Shojiro.
The patent application number is WO2026JP13050 20260330. The patent publication n..
Food & Beverage
| Sat 17 Oct 2026
Beijing, Oct. 16 -- Shaanxi Caizitou Food Tech Co Ltd has applied Chinese patent for Fresh Frozen Vegetable Production Monitoring Method and System Based on Internet of Things. He Changsong, Feng Kui, Wang Yao, Xiong Yangrun and Li Wei developed it.
The patent application number is CN202610795024 20260604. The patent publicat..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- House Foods Corp has applied WIPO patent for Method for Producing Granule Composition. Tagai Shin-ichi and Ozaki Yoshihiko developed it.
The patent application number is WO2026JP12835 20260327. The patent publication number is WO2026205511 (A1). International Patent Classification codes are A23L2/39, A23L2/..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Citabria Co Ltd patent application for Method for Preparing Highly Nutritious Soup. This invention was developed by Nakazato Jin, Shiraishi Tsukasa and Hirayama Miduki.
The patent application number is WO2026JP12811 20260327. The patent publication numbe..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has published Kikkoman Corp and Nisshin Oillio Group patent application for Soy-pulp-containing Textured Soybean Processed Product. The invention was developed by Takada Kenya, Aoki Takehisa, Yamaguchi Takahiro, Okazaki Toshiki, Matsuda Hideki, Okamura Gaku and Asatani ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Qingdao Haitejia Intelligent Tech Co Ltd has submitted a patent application for Intelligent Two-channel Hanging Rod Rice Noodle Caching and Transverse Moving Merging Machine. This invention was developed by Fan Changwen, Liu Xianzhi, Li Aiguo and Huang Yongzhong.
The patent application number is CN20261079..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has published Yasur Machinery Wuxi Co Ltd patent application for Dynamic Self-cleaning Conveying Device for Food Pretreatment Stage. The invention was developed by Chen Yu and Bao Qintao.
The patent application number is CN202510625484 20250515. The patent public..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Nutricia NV has applied Chinese patent for Human Milk Oligosaccharide Mixture. Muruzavar Vivek A, Stahl Bernd, Kol Moshe, Ingrid Brunschild Rennes, Kettelari Nima, Van Limpt Cornelis Johannes Petrus, Manke Michael, Kostadinova Anna Igorevna, Goncalves Jose Marcelino Alvarez, Golale Sumit and Schwebel Lucas E ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Nutricia NV has applied Chinese patent for Human Milk Oligosaccharide Mixtures. Muruzavar Vivek A, Stahl Bernd, Kol Moshe, Ingrid Brunschild Rennes, Kettelari Nima, Manke Michael, Kostadinova Anna Igorevna, Goncalves Jose Marcelino Alvarez, Golale Sumit and Schwebel Lucas E M developed it.
The patent applica..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has released Marel Further Proc BV patent application for Spiral Oven and Method for Treating Food Products with Conditioned Air. This invention was developed by Meulendijks Johannes Martinus, Hoekstra-sures Paul and Van Den Hoey Franciscus J A.
The patent applic..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has published Nagase Viita patent application for Agent for Preparing Frozen Processed Food, Frozen Processed Food, and Method for Producing Frozen Processed Food. The invention was developed by Oba Shoi.
The patent application number is WO2026JP12232 20260325. The pat..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Takasago Perfumery Co Ltd patent application for Sweetener Taste Improver, and Food or Beverage and Flavor Composition Containing Same. This invention was developed by Sasaki Shigeyuki, Ho Khin Wai, Toyohara Yoshikazu, Nakao Masafumi and Tanisaki Junya.
..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Fuji Oil Co Ltd has submitted a patent application for Flavor-enhancing Oil/fat. This invention was developed by Nishimoto Yuri and Omori Hitomi.
The patent application number is WO2026JP11600 20260324. The patent publication number is WO2026204992 (A1). International Patent Classification codes are A23D9/0..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Nisshin Seifun Welna patent application for Pasta Sauce, Frozen Pasta Food Product, and Method for Producing Frozen Pasta Food Product. This invention was developed by Tamura Shohei and Ozawa Keisuke.
The patent application number is WO2026JP11215 20260323..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Yiyang Tea Factory Co Ltd has submitted a patent application for Temperature and Humidity Adjusting Device and Technology in Tea Fermentation Process. Huang Tian, Yu Zhiyong, Li Shiliang, Yao Jian, Hao Jian, Yao Yongjun and Yuan Xubin developed the invention.
The patent application number is CN202610647745..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Hanze Food BV has filed a patent application for Composition and Method for Producing a Marbled Meat Product. This invention was developed by Zegers Lucas Franciscus and Erbrink Jan Willem.
The patent application number is WO2026NL50088 20260330. The patent publication number is WO2026206153 (A1). Internati..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Amplified Beverages BV has sought patent for a Canned or Capped Beverage Container and a Process of Processing Such a Beverage Container. This invention was developed by Budé Rob Leny Marcel.
The patent application number is WO2025NL150000 20251125. The patent publication number is WO2026206146 (A1). Inter..
Food & Beverage
| Sat 17 Oct 2026
Beijing, Oct. 16 -- Changchun City Chuandingxian Seasoning Food Co Ltd has been granted a patent for Hotpot Condiment Production Device. Chen Yong developed the invention.
The patent application number is CN202520240395U 20250217. The patent publication number is CN223863854 (U). International Patent Classification codes are ..
Food & Beverage
| Sat 17 Oct 2026
Beijing, Oct. 16 -- Foshan Eversmart Food Equipment Ltd has received a patent for Power Assembly and Flexible Robot. This invention was developed by Liang Mingjing and Wang Tianbing.
The patent application number is CN202520477079U 20250318. The patent publication number is CN223863820 (U). International Patent Classification..
Food & Beverage
| Sat 17 Oct 2026
Beijing, Oct. 16 -- Chinese Patent for Force-adjustable Meat Clamping Device has been issued to Yantai Anda Metal Products Co Ltd. This invention was developed by Chen Mingyi, An Fengsen, An Tao and Pang Junru.
The patent application number is CN202423242935U 20241227. The patent publication number is CN223863773 (U). Interna..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Project Eaden GmbH has submitted a patent application for Process for Manufacturing a Meat Analogue Made of Precursor Fibers. This invention was developed by Schmelzeisen David, Thompson-bean Elliot and Wilmking Jan.
The patent application number is WO2025EP79327 20251010. The patent publication number is W..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has received Nat Agriculture & Food Res Org [jp]; Kowa patent application for Agent for Accelerating Growth of Bagworms. Yoshioka Taiyo, Kameda Tsunenori, Ichiki Ryoko, Saito Sato Hitomi, Sakai Risa, Fukuoka Norihiko and Naoi Yuki developed the invention.
The patent ..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Ajinomoto has filed a patent application for Cooked Rice Modifier, Cooked Rice Modification Method, and Modified Cooked Rice. This invention was developed by Tanaka Saki, Hirayama Yusuke, Chen Shengnan, Kondo Koki and Yokoyama Miwa Noriko.
The patent application number is WO2026JP12890 20260327. The patent pu..
Food & Beverage
| Fri 16 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Kameda Seika Co Ltd patent application for Rice Cracker, Dough, Dough Production Method, and Rice Cracker Production Method. This invention was developed by Takahashi Hajime, Iida Koichi, Washio Hideaki, Sakai Takashi, Ikarashi Yasuhiro and Komoro Seiya.
..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Shaanxi Ziyang Xiangyang Tea and Fruit Ind Co Ltd has sought patent for Quality Monitoring Method and System in Tea Fermentation Process. This invention was developed by Huang Jiancheng, Long Shan, Lai Mingyu, Kou Li and You Xincai.
The patent application number is CN202610822461 20260609. The patent publi..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Hebei Tongfu Health Technology patent application for Quality Detection Method and Detection System for Baked Food Production. Zhao Xinyan, Zhang Meina, Ci Ruigang and Yao Suli developed the invention.
The patent application number is CN202610431806 20..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Jihe Grease Co Ltd has filed a patent application for Tea Seed Treatment Device for Tea Oil Preparation. This invention was developed by Hong Dongmei and Hong Jiashen.
The patent application number is CN202610795176 20260604. The patent publication number is CN122343169 (A). International Patent Classifica..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Guangdong Yifeng Rice Ind Co Ltd patent application for White Rice Grading Screening Equipment with Impurity Removal Function. Yuan Xueting, Yuan Mufei, Yuan Jiahuihui and Yuan Jiacheng developed the invention.
The patent application number is CN2026..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Chongqing Jiangjin Distr Fengyuan Pepper Co Ltd has submitted a patent application for Whole Pepper Crushing Device for Grinding Chinese Prickly Ash at Low Temperature. Wang Yingzhong, Li Gongrong and Yang Tianxu developed the invention.
The patent application number is CN202610741572 20260527. The patent ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Food Safety Inspection Tech Center Of Sichuan Market Supervision Administration; Xihua University has submitted a patent application for Nucleic Acid Aptamer-mofs (metal-organic Frameworks) Material as Well as Preparation and Application Thereof. Huang Yukun, Yan Xiaofeng, Li Hang, Tong Xuemei, Wu Shijia, Lan..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Shandong Qianlixue Flour Co Ltd patent application for Dust Removal Device for Flour Processing. Liu Yang, Yin Li and Sun Shaolei developed the invention.
The patent application number is CN202610726538 20260525. The patent publication number is CN12..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Beijing Xiaohuangxiang Food Technology patent application for Agricultural Product Processing and Transportation Intelligent Control Method and System Based on Deep Learning. Wang Yi developed the invention.
The patent application number is CN202610723..
Food & Beverage
| Fri 16 Oct 2026
Geneva, Oct. 16 -- Fuji Oil Co Ltd has filed a patent application for Cacao Bean-derived Material and Chocolates. This invention was developed by Sato Yasuko, Fukami Yojiro and Ishiwata Akiyuki.
The patent application number is WO2026JP09631 20260312. The patent publication number is WO2026204420 (A1). International Patent Cl..
Food & Beverage
| Fri 16 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has received J-Oil Mills patent application for Method for Producing Prepared Oil. Sawaragi Yosuke, Takeuchi Shigeo and Aya Megumi developed the invention.
The patent application number is WO2026JP09551 20260312. The patent publication number is WO2026204400 (A1). In..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has published Sichuan Teway Food Group Co Ltd and Nanjing University of Technology patent application for Temperature Self-adaptive Batch Control Method for Seasoning Stir-frying Reaction Kettle. The invention was developed by Zhang He, Bo Cuimei, Shi Zeyi and Fu Bo..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Institute of Biomedical Engineering, Guangdong Academy of Sciences patent application for Sugar Juice Color Value Online Detection and Process Parameter Control Method and System. Qin Huimin, Qin Jiannan, Zhang Pingjun, Liang Bo, Chen Ping, Hu Shuanglan..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Chongqing Chengkou Jinyuan Lap Taste Food Co Ltd has sought patent for Automatic Processing Device for Cutting Cured Products. This invention was developed by Liu Hancheng and Liu Jinshan.
The patent application number is CN202610507593 20260417. The patent publication number is CN122343489 (A). Internatio..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Harbin Inst Of Tech Weihai has submitted a patent application for Edible Fungus Cluster-shaped Target Picking Path Planning Method and Edible Fungus Cluster-shaped Target Size Detection Method. This invention was developed by Zeng Jiahao, Chen Sinian, Zhang Jinxiang, Huang Bo, Sun Meiling and Guan Renlai.
..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Shanghai Beyond Machinery Co Ltd has filed a patent application for Automatic Cheese Portioning Machine. This invention was developed by Li Chunxiu, Zhao Yaowu and Hu Jinbao.
The patent application number is WO2025CN120816 20250912. The patent publication number is WO2026208094 (A1). International Patent Cl..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Shanghai Fude Machinery Mfg Co Ltd has submitted a patent application for Waste Collection Device for Gel Candy Production. Liu Gang and Liu Hong developed the invention.
The patent application number is WO2025CN110254 20250724. The patent publication number is WO2026208047 (A1). International Patent Classi..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has published China Yajiang Group Co Ltd and Inst Of Tibetan Plateau Research Chinese Academy Of Sciences patent application for Three-component Seismic Data Feature Extraction Method Based on Cross Attention and Global Fusion. The invention was developed by Xin Jun..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Gree Electric Appliances, Zhuhai has submitted a patent application for Dish Washing Equipment Control Method and Device and Dish Washing Equipment. This invention was developed by Li Zemin and Ma Mingyu.
The patent application number is CN202610664434 20260514. The patent publication number is CN122342539 (..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Ningbo Fotile Kitchen Ware patent application for Door Opening Control Method and Device of Dish Washing Machine. Zhang Yuhang developed the invention.
The patent application number is CN20251016331 20250106. The patent publication number is CN12234253..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Chen Tao has filed a patent application for Long-term Moisture-proof and Corrosion-proof Sealing Process for Rice Grains Through Bare-handed Fine Handwriting. This invention was developed by Chen Tao.
The patent application number is CN202610713830 20260522. The patent publication number is CN122342495 (A)..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has published Sanming Jiye Food Co Ltd patent application for Automatic Cutting and Pretreatment Integrated Device for Bamboo Shoots. The invention was developed by Deng Rinan, Liu Xinwei, Wang Yongliang, Du Hongping and Huang Kaiming.
The patent application numb..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Fujian Yongtai Shunda Food Co Ltd has submitted a patent application for Automatic Positioning and Pit Removing Device for Prebiotic Seedless Preserved Plum Production. This invention was developed by Lin Cheng.
The patent application number is CN202610804801 20260605. The patent publication number is CN12..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Shanghai Tongji Biological Product Co Ltd has submitted a patent application for Akg-containing Anti-aging Functional Food Raw Material for Improving Metabolic Absorption Rate. Wang Yunhua developed the invention.
The patent application number is CN202610400386 20260330. The patent publication number is CN..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Inst Of Food Science And Technology Caas has submitted a patent application for Pea Protein-beewax-based Bicontinuous Bigel and Preparation Method Thereof. Ma Xiaojie, Xiang Fei, Shi Aimin, Hu Hui, Zheng Yichen, Zhu Jinjin and Wang Qiang developed the invention.
The patent application number is CN202610193..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received South China University of Technology patent application for Seafood Soy Sauce Using Snakehead Bones and Soy Sauce Residues as Raw Materials and Preparation Method of Seafood Soy Sauce. Zhao Mouming, Su Guowan and Yin Die developed the invention.
The pa..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Shanxi Niushi Bowen Vinegar Ind Co Ltd has submitted a patent application for Preparation Method of Vinegar Powder with Traditional Flavor. This invention was developed by Cheng Jiao and Niu Yulong.
The patent application number is CN202610546076 20260423. The patent publication number is CN122342455 (A). ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Shanghai Kangshi Food Technology has filed a patent application for Ready-to-eat Cuisine Packet as Well as Processing Method and Application Thereof. This invention was developed by Xing Biliang, Shu Shumin, Wang Chaogan and Zhang Wei.
The patent application number is CN202610448493 20260407. The patent publ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Jiangsu Huaian Sushi Meat Product Co Ltd has sought patent for Fat-reducing Emulsified Sausage Containing Natural Plant Extract Abelmoschus Esculentus Powder and Preparation Method of Fat-reducing Emulsified Sausage. This invention was developed by Xing Lujuan, Wang Mengqin, Chen Lin, Jiang Nannan, Zhang Wang..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Kunshan Danfengjin Foods Co Ltd has submitted a patent application for High-concentration Whole-bean Soybean Milk as Well as Preparation Method and Application Thereof. Lin Liwei developed the invention.
The patent application number is CN202610631747 20260509. The patent publication number is CN122342442 ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Su Qingxiang has sought patent for Low-gi Sugar-controlled White Steamed Bun and Preparation Method Thereof. This invention was developed by Su Qingxiang and Liu Zhiqiang.
The patent application number is CN202610608184 20260506. The patent publication number is CN122342438 (A). International Patent Classi..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Sanshuo Bio Tech Co Ltd has submitted a patent application for Preparation Method of Solid Beverage Slow-release Particles. This invention was developed by Zhu Kunfu, Yang Haizhen, Qu Changfeng, Zhang Chong and Xue Fei.
The patent application number is CN202610761082 20260529. The patent publication number..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Chongqing Xinbingdian Beverage Co Ltd has filed a patent application for Low-temperature Extraction and Blending Process of Jasmine and Lime Flavored Stable Soda Water Beverage. This invention was developed by Yang Yuwen and Fu Xiangchen.
The patent application number is CN202610730320 20260526. The patent..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Tianjin Dkve Animal Nutrition Ltd patent application for Enzymolysis-hydrothermal Two-phase Treatment Process for Soybean Meal. Xu Xiaotong, Gao Fengjie and Zheng Zhenhua developed the invention.
The patent application number is CN20261064430 2026011..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has released Guangdong Xinsheng Foods Co Ltd patent application for Optimized Speaker Housing and Portable Bluetooth Speaker. This invention was developed by Yang Kaicheng.
The patent application number is WO2026CN86946 20260330. The patent publication number is WO20..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Univ Santiago Chile has sought patent for Method for Producing Blue Cheese with Penicillium Roqueforti Strains Inactivated for Mycotoxins and Said Strains. This invention was developed by Rodríguez Estévez Delimary and Chávez Rosales Renato Antonio.
The patent application number is WO2025CL50036 20250401..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Breville R & D has submitted a patent application for a Coffee Machine. This invention was developed by Ladewig Anthony and Adam Quentin Arthur Carl.
The patent application number is WO2026AU50301 20260331. The patent publication number is WO2026207578 (A1). International Patent Classification codes are A47..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Beijing Jiangxin Yupin Medical Tech Co Ltd has applied Chinese patent for Medicinal and Edible Composition for Treating Knots. Chen Yan and Wang Jidong developed it.
The patent application number is CN20261076389 20260121. The patent publication number is CN122342793 (A). International Patent Classificatio..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Nner Mongolia Yili Ind Group Co Ltd patent application for Cold Drink Product Stick Fixing Equipment and Production System Thereof. Hao Guang, Cao Linhe, Xu Haijun and Yan Zhiqiang developed the invention.
The patent application number is CN202510234..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Yunnan Zhimingshan Enterprise Man Co Ltd has submitted a patent application for Camellia Scented Camellia Black Tea. Li Juan and Ding Rui developed the invention.
The patent application number is CN20251012027 20250106. The patent publication number is CN122342416 (A). International Patent Classification c..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Heming Jiaxi Enshi Tea Group Co Ltd patent application for Processing Device for Tea Fermentation. Zheng Jiaxi developed the invention.
The patent application number is CN202610801810 20260604. The patent publication number is CN122342414 (A). Intern..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Fujian Chunlun Group Co Ltd patent application for Microwave-assisted Hot Air Fixation Equipment for Green Tea and Fixation Method of Microwave-assisted Hot Air Fixation Equipment. Chen Nan, Fu Xiaoping, Yan Youming and Yao Nanchang developed the invent..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- He Xuekan has submitted a patent application for Aroma-enhancing Preparation Process of Ground Pan Tea. He Xuekan developed the invention.
The patent application number is CN202610407432 20260331. The patent publication number is CN122342412 (A). International Patent Classification code is A23F3/06.
St..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Welcome to Northwest A&F University has submitted a patent application for Goat Milk Powder with Uric Acid Reducing Function and Preparation Method Thereof. This invention was developed by Lyu Xin and Wu Wenjing.
The patent application number is CN202610332135 20260318. The patent publication number is CN1..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Xinjiang Tianrun Biotechnology Co Ltd has applied Chinese patent for Preparation Method of Low-fat Lactose-free Milk. Luo Xiaohong, Yang Yingchun, Yin Na, Chen Qi, Yu Wenli, Kou Xiaomeng, Zhang Huanhuan, An Meiling and Deng Xiaoli developed it.
The patent application number is CN202610528465 20260421. The ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Zhongyuan Food Laboratory has submitted a patent application for Preparation Method of Composite Water-retaining Agent and Application of Composite Water-retaining Agent in Fermented Meat Products. This invention was developed by Dong Zijie, Li Mengjie, An Yongqiang, Wang Longfei and Chen Lishui.
The paten..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Zhejiang University of Technology has submitted a patent application for Anti-freezing and Cold-carrying Coupled Fresh Food Dipping and Freezing Method. This invention was developed by Liu Shulai, Ding Yuting, Zhu Shichen, Mu Rongrong, Peng Ningning and Zhou Xuxia.
The patent application number is CN20261079..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Inst Of Food Science and Technology Caas has filed a patent application for Intelligent Flexible Bone-meat Heterogeneous Separation Device for Livestock By-products with Bones at Heads. This invention was developed by Zhao Hongtao, Zhang Chunhui, Hu Xiaojia, Gu Jin, Ai Xin, Wei Wensong, Qiao Zhen and Xin Zhih..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has published Anhui Bairuiduo Food Co Ltd patent application for Controllable Baking Method for Scorched Bask Cake. The invention was developed by Chen Wen.
The patent application number is CN202610403066 20260330. The patent publication number is CN122342399 (A)..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Hefei Xingliang Storage Tech Co Ltd has submitted a patent application for Low-temperature Grain Storage Device Based on Three-dimensional Air Duct. Shi Guozhong, Liu Zhiyun and Dai Shao developed the invention.
The patent application number is CN202610814274 20260608. The patent publication number is CN12..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- World Intellectual Property Organization has published Thyseed Mfg Zhongshan Co Ltd patent application for Food Feeder. The invention was developed by Jiang Chen.
The patent application number is WO2026CN84044 20260317. The patent publication number is WO2026208576 (A1). International Patent Classification ..
Food & Beverage
| Sat 17 Oct 2026
Geneva, Oct. 16 -- Beijing Shenchuang Century Information Tech Co Ltd has submitted a patent application for Training Chopsticks. This invention was developed by Jiang Chen.
The patent application number is WO2026CN83308 20260313. The patent publication number is WO2026208549 (A1). International Patent Classification code is ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has published Jiangsu Food & Pharmaceutical Science College patent application for Preparation Method of pH-responsive Composite Nano Antibacterial Material. The invention was developed by Wang Xinyi, Cheng Rui, Zhao Rifeng, Xu Zihan and Zhu Jialing.
The patent a..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has received Inst Of Food Science and Technology Caas patent application for Synchronous Co-production Extraction Method for Egg White Lysozyme and Ovotransferrin. Li Xu, Yan Guosen, Xie Ning, Zhang Shuwen, Pang Xiaoyang, Wang Xiaodan, Lyu Jiaping, Wang Junna and Zu..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has released Linxiaosheng Shandong Food Co Ltd patent application for Chili Sauce Fermentation Equipment with Internal Circulation of Fermentation Gas. This invention was developed by Yang Gang and Shang Aoli.
The patent application number is CN202610795921 20260..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- State Intellectual Property Office of China has published Zhengzhou Fujingyuan Xingfu Food Co Ltd patent application for Multi-strain Fermentation Equipment and Fermentation Method Thereof. The invention was developed by Li Shen, Zhao Ruijie, Ren Haiyan, Wu Yiran, Tang Zhengyan, Qu Yiming, Li Shaohua and Liu ..
Food & Beverage
| Fri 16 Oct 2026
Beijing, Oct. 16 -- Shandong Jiaotai Biotechnology Co Ltd has sought patent for Extraction Method of Pepper Seed Melanin. This invention was developed by Chen Zhuo.
The patent application number is CN202610495247 20260415. The patent publication number is CN122344412 (A). International Patent Classification codes are C09B61/0..
1
to
100 of
1048 Items
Next >>
![Close [X]](../images/close.gif){kind=small}
![Close [X]](https://www.globalipnews.com/images/close.gif){kind=small}
