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Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Cai Yinzhong has applied for Chinese patent for black garlics. The patent application number is CN20161942489 20161102. The patent publication number is CN106509717 (A). International Patent Classification codes are A23L19/00 and A23L21/25. Cooperative Patent Classification code is A23V2002/00 more. The ab..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Fisheries Res Inst of Fujian (Aquaculture Disease Prevention and Control Center) has submitted a patent application for method for preparing seafood seasoning from clam cooking liquor and prepared seafood seasoning. Wang Yin, Wu Chengye, Liu Shuji and Su Yongchang developed the invention. The patent applic..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Guangxi Shunfan Investment has submitted a patent application for fruit-flavor salad dressing and preparation method thereof. This invention was developed by Jiang Kai. The patent application number is CN201610949443 20161026. The patent publication number is CN106509820 (A). International Patent Classific..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has published Keum Dong Kyo's patent application for system for managing food based internet of things and method for managing food. The patent application number is KR20160081633 20160629. The patent publication number is KR20180002301 (A). International Patent Classificatio..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has published Sempio Company's patent application for SMF 177 aspergillus sojae SMF177 strain having high leucine aminopeptidase activity derived from korean traditional fermented dried soybean. The invention was developed by Hyun Ji Ye, Lee Jae Jung, Choi Yong Ho, Hurh Byung..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has published Industry Academic Cooperation Foundation of Sunchon National University and Damju's patent application for a process for the preparation of beverage comprising achyranthes and the beverage prepared therefrom. The invention was developed by Chun Ji Yeon and Kim H..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Weihai Yulong Aquatic Product Dev's patent application for method for producing flavored squid. The invention was developed by Sun Mingjie. The patent application number is CN20161968877 20161106. The patent publication number is CN106509705 (A). In..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Chen Geng's patent application for composition with functions of preventing or treating cardio-cerebrovascular diseases, as well as preparation method and beverage thereof. The patent application number is CN20161967768 20161101. The patent publication..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Fujian Anxing Foods's patent application for preparation method of fruit and vegetable crisp slices. The invention was developed by Huang Dong. The patent application number is CN201611024001 20161117. The patent publication number is CN106509729 (A..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Sichuan Anke Technology Consulting's patent application for method for restraining generation of hydrogen sulphide during production of preserved vegetables. The invention was developed by Deng Limin, Kuai Niansheng, Hou Yingtian, Gou Shaohua, Zhang Qi..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published University South China Agricult's patent application for persea americana jam and preparation method thereof. The invention was developed by Jiang Zhuo, Jiang Lizhen, Du Bing, Dai Chao and Fan Xiaoping. The patent application number is CN20161086877..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Kerisom Food Industries (Jiangsu)'s patent application for preparation method of bagged enzymolysis chicken meat concentrated juice products. The invention was developed by Wang Weiqiang. The patent application number is CN20151571462 20150909. The ..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Harbin Ling Chun Wei Dao Food Dev's patent application for eyesight-improving and nebula-eliminating edgeworthia chrysantha soup stock and preparation method thereof. The invention was developed by Wang Linlin. The patent application number is CN201..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published University Sichuan Agricultural's patent application for instant compounded-taste schizothorax fish soup and preparation method thereof. The invention was developed by Li Meiliang, Zeng Lijia, Tang Demi, Li Shuhong, Liu Yaowen, Ke Qinqin, Hu Qiang, Rao..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Kerisom Food Industries (Jiangsu)'s patent application for bagged chicken soup seasoning juice product processing process. The invention was developed by Wang Weiqiang. The patent application number is CN201510571697 20150909. The patent publication..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Zhou Sizhe's patent application for preparation method of purple sweet potato paste. The patent application number is CN201611114261 20161207. The patent publication number is CN106509825 (A). International Patent Classification codes are A23L19/10, A2..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Luo Ling's patent application for purple sweet potato vermicelli and preparation method thereof. The patent application number is CN20161878520 20161009. The patent publication number is CN106509833 (A). International Patent Classification codes are A2..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Chengdu Tianlu Fungi's patent application for coprinus comatus processed food. The invention was developed by Shi Daiyong. The patent application number is CN201610927197 20161031. The patent publication number is CN106509849 (A). International Pate..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Chengdu Wudao Biological Technology's patent application for freeze-dried instant edible bird's nest products and preparation method thereof. The invention was developed by Dai Xiaolu, Hu Xuesong and Zhu Chao. The patent application number is CN2016..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Xinjiang Wanxuan Qiantiao Agricultural Products's patent application for chili seed cleaning device and cleaning equipment. The invention was developed by Wan Bin and Li Jia. The patent application number is CN20161984928 20161109. The patent public..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Wang Bo's patent application for arrangement type automatic strawberry base removing machine. The invention was developed by Wang Bo, Li Chenshan, Li Huanhuan, Cheng Qiliang, Li Haizhen, Guo Haizhi, Tian Xuedong, Zhao Yang and Zhang Jiadong. The pat..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Zhejiang Youheihei Food's patent application for food pickling mechanism capable of realizing automatic lifting of feed in lateral feed barrel. The invention was developed by Liao Chuanxian. The patent application number is CN201611139476 20161212. ..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Zhejiang Youheihei Food's patent application for food stirring discharging mechanism. The invention was developed by Liao Chuanxian. The patent application number is CN201611130408 20161209. The patent publication number is CN106509961 (A). Internat..

Food & Beverage

  |  Tue 19 Feb 2019

Beijing, Feb. 19 -- State Intellectual Property Office of China has published Joyoung Co Ltd's patent application for multifunctional food processing platform. The invention was developed by Wang Xuning, Tian Hongtu and Du Shulong. The patent application number is CN201511022487 20151230. The patent publication number is CN10..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has released University Central South Forestry's patent application for white-flesh pitaya fruit/basil seed jelly and preparation method thereof. This invention was developed by Lin Qinlu, Xiao Huaxi, Luo Man, Liu Gaoqiang and Yang Fan. The patent application num..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has released Guilin Liangming Agricultural Technology Dev's patent application for radix ophiopogonis-bean curd soup and preparation method thereof. This invention was developed by Mo Yunhui. The patent application number is CN201510576119 20150911. The patent pu..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- University Tianjin Agricultural has submitted a patent application for persimmon crisp slices and preparation method thereof. This invention was developed by Huang Zonghai, He Xinyi, Liu Jinfu, Zhen Runying, Liu Xiaodong and Yang Yaofang. The patent application number is CN20161925809 20161030. The patent ..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Zhongshan Chenghao Fruit Plantation Specialized Coop has submitted a patent application for canned flavor big-fruit hawthorn fruit and production method thereof. Chen Hao developed the invention. The patent application number is CN201611011611 20161117. The patent publication number is CN106509727 (A). Int..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Anshun Pingba Wanjia Agricultural Products Dev has submitted a patent application for pickled allium chinensis and preparation method thereof. This invention was developed by Chen Yan. The patent application number is CN20161114948 20161118. The patent publication number is CN106509748 (A). International P..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Seoul National University R&DB Foundation has applied for Korean patent for method for sterilizing the surface of slice cheese. Kang Dong Hyun and Ha Jae Won developed it. The patent application number is KR20160081305 20160629. The patent publication number is KR20180002921 (A). International Patent Classif..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Sempio Company has applied for Korean patent for lactobacillus brevis and method for manufacturing fermented daikon composition having improved sourness using the same. Park Tae Soon, Jeon Seul Ki, Seo Ki Bbeum, Cho Youn Jeung, Kim Moon Seok and Hurh Byung Serk developed it. The patent application number is ..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- U Bio Technology has applied for Korean patent for single ingredient comprising fermented natural sulfur powder and method of preparing therefor. Lee Chang Min and Lee Sang Suk developed it. The patent application number is KR20160082486 20160630. The patent publication number is KR20180003681 (A). Internati..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- University Sichuan Agricultural has applied for Chinese patent for making method of flavored schizothorax prenanti blocks. Wu Yinglong, Zhao Jiaqi, Feng Limei, Chen Mingrui, Duan Zhengxing and Yan Qiuping developed it. The patent application number is CN20161112785 20161117. The patent publication number i..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Chic Foods Int (Anhui) has applied for Chinese patent for preparation method of canned red bayberry fruits. Wang Zhandi, Shao Zepin and Hou Lizhi developed it. The patent application number is CN201611233018 20161228. The patent publication number is CN106509733 (A). International Patent Classification cod..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Xinjiang Wanxuan Qiantiao Agricultural Products has applied for Chinese patent for crushed chili preparation method and crushed chili preparation equipment. Wan Bin and Li Jia developed it. The patent application number is CN20161985101 20161109. The patent publication number is CN106509725 (A). Internatio..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Su Xuemei has applied for Chinese patent for potatoes stuffed with polished glutinous rice, sugar and vinegar. The patent application number is CN20151560347 20150907. The patent publication number is CN106509741 (A). International Patent Classification codes are A23L19/12, A23L5/10 and A23L7/10. The abst..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Youyang Kunyi Agricultural Integration Dev has applied for Chinese patent for pickled platycodon grandiflorum and preparation method thereof. Huang Huafei and Huang Kunlou developed it. The patent application number is CN201611019226 20161117. The patent publication number is CN106509749 (A). International..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Chen Liang has applied for Chinese patent for haw jelly and preparation method thereof. The patent application number is CN20161987640 20161110. The patent publication number is CN106509757 (A). International Patent Classification codes are A23L21/15, A23L33/00 and A23L33/10. Cooperative Patent Classification..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Zhang Bin has applied for Chinese patent for skin nourishing dietary therapic feature beautifying soup prescription. The patent application number is CN201510602547 20150909. The patent publication number is CN106509765 (A). International Patent Classification codes are A23L13/50, A23L23/00 and A23L33/00. Coo..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Harbin Ling Chun Wei Dao Food Dev has applied for Chinese patent for heat-clearing and dampness-removing changium smyrnioides soup stock and preparation method thereof. Wang Linlin developed it. The patent application number is CN201510584230 20150915. The patent publication number is CN106509773 (A). Inte..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Harbin Ling Chun Wei Dao Food Dev has applied for Chinese patent for asiatic cornelian cherry fruit soup blend for invigorating spleen-stomach and replenishing qi and preparation method of asiatic cornelian cherry fruit soup blend. Wang Linlin developed it. The patent application number is CN201510584482 2..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has received Lee Soon Duck's patent application for method for producing instant gulfweed soup. The patent application number is KR20160081377 20160629. The patent publication number is KR20180002202 (A). International Patent Classification codes are A23L13/30, A23L13/40, A23..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Henan Pinzheng Food Technology has applied for Chinese patent for compounded chili powder and preparation method thereof. Zhang Delin, Zhang Shiqi, Deng Fei and Zhou Fei developed it. The patent application number is CN20161979788 20161108. The patent publication number is CN106509797 (A). International Pa..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has received Gu Medi Herb's patent application for natural beverage compositions for enhancing stamina and endurance and relieving breathlessness. Jeon Do Yong and Yap Hock Lai developed the invention. The patent application number is KR20160081398 20160629. The patent pub..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Wu Di has applied for Chinese patent for preparation method of compound color fixative for dried vegetables and fruits. The patent application number is CN20161897054 20161014. The patent publication number is CN106509829 (A). International Patent Classification codes are A23B7/154, A23B7/155, A23L19/00 and A..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Wang Zhaoqin has applied for Chinese patent for brewing method for walnut soy sauce. The patent application number is CN20171015272 20170110. The patent publication number is CN106509813 (A). International Patent Classification codes are A23L25/00, A23L27/50 and A23L33/10. Cooperative Patent Classification co..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Taizhou Inst of Agricultural Sciences has applied for Chinese patent for method of using rice bran water to prevent bean vermicelli adhesion in production of sweet potato bean vermicelli. Wang Bocheng, Lai Xiaofang, Zhang Shangfa, Chen Weiqiang and Huang Shanjun developed it. The patent application number ..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Chongqing Zhimaguan Industries Ltd by Share has applied for Chinese patent for separator for sesame decrustation. Cao Daishu developed it. The patent application number is CN201611199370 20161222. The patent publication number is CN106509925 (A). International Patent Classification codes are A23N5/00, B07B..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Chongqing Qige Food has applied for Chinese patent for glutinous rice ball rounding device. Huang Kailiang developed it. The patent application number is CN201611169269 20161216. The patent publication number is CN106509957 (A). International Patent Classification code is A23P20/25. The abstract of the..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has received Jfarms's patent application for cube-typed garlic and the method of making that. Kang Won Jung developed the invention. The patent application number is KR20160082173 20160630. The patent publication number is KR20180002978 (A). International Patent Classifica..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has received Mitosbio Inc's patent application for fermented gluten-safe wheat flour. Kim Tae Yoon developed the invention. The patent application number is KR20160082704 20160630. The patent publication number is KR20180003186 (A). International Patent Classification code..

Food & Beverage

  |  Tue 19 Feb 2019

Beijing, Feb. 19 -- Joyoung Co Ltd has applied for Chinese patent for nut syrup making method of food processing machine and food processing machine. Wang Xuning, Zhu Shengbo and Wu Huafeng developed it. The patent application number is CN201610886820 20161011. The patent publication number is CN106510459 (A). International P..

Food & Beverage

  |  Tue 19 Feb 2019

Beijing, Feb. 19 -- Joyoung Co Ltd has applied for Chinese patent for frying and roasting method and control device of food processor for frying and roasting foods by hot air. Zhu Zechun and Mao Shuhai developed it. The patent application number is CN20161828065 20160919. The patent publication number is CN106510491 (A). Inte..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received University Guangxi's patent application for crystal red berry cake and preparation method thereof. He Xinxia developed the invention. The patent application number is CN20161127352 20161122. The patent publication number is CN106509758 (A). Internati..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Jiangxi Xilong Food's patent application for technology of baked eels. Zhang Lisen developed the invention. The patent application number is CN201611032371 20161116. The patent publication number is CN106509702 (A). International Patent Classificatio..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Cai Shaoqing's patent application for stomach protecting pork rib soup. The patent application number is CN20161935838 20161101. The patent publication number is CN106509766 (A). International Patent Classification codes are A23L13/20, A23L23/00 and A23..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Harbin Ling Chun Wei Dao Food Dev's patent application for wind-and-heat-dispelling radix tetrastigme soup stock and preparation method thereof. Wang Linlin developed the invention. The patent application number is CN201510584282 20150915. The patent..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Harbin Ling Chun Wei Dao Food Dev's patent application for bergia ammannioides soup blend for clearing heat and removing toxicity and preparation method of bergia ammannioides soup blend. Wang Linlin developed the invention. The patent application nu..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Three Squirrels's patent application for multi-flavor peanuts and processing method thereof. Wei Benqiang, Shu Tianfeng, Niu Chaofeng and Wang Hualin developed the invention. The patent application number is CN201611261843 20161230. The patent public..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Sichuan Wanghong Food's patent application for seasoning for sour bamboo shoot double cooked pork slices and making method of seasoning. Zhang Hongyu, Wang Danfeng, Huang Xiaoping and Chen Jinhua developed the invention. The patent application number..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Chishui Yicheng Biological Technology's patent application for hotpot soup base containing rhizoma gastrodiae. Liu Wenbi developed the invention. The patent application number is CN201610893747 20161013. The patent publication number is CN106509806 (..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Nanning Haofa Science & Technology's patent application for jasmine flower sweet fermented flour paste and processing method thereof. Chen Xiqing developed the invention. The patent application number is CN201610996389 20161113. The patent publicatio..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Nanling Dendrobium Industries Ass's patent application for cucurbita pepo sweet chili sauce with sweet-scented osmanthus fragrance and preparation method thereof. Xu Fangfang developed the invention. The patent application number is CN20161867709 201..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Chengdu Tianlu Fungi's patent application for preparation method of fragrant hot coprinus comatus in chili oil. Shi Daiyong developed the invention. The patent application number is CN201610927154 20161031. The patent publication number is CN10650984..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Anhui Nuscan Biological Eng's patent application for nutritional food with efficacy of preventing coronary disease and preparation method thereof. Wang Yuanbao developed the invention. The patent application number is CN20161979246 20161108. The pate..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Song Xiaomei's patent application for automatic decorticating device for sugar sorghum. The patent application number is CN20171026818 20170114. The patent publication number is CN106509926 (A). International Patent Classification code is A23N7/00. Coop..

Food & Beverage

  |  Mon 18 Feb 2019

Rijswijk, Feb. 18 -- Netherlands Patent Office has received Ir Marinus Jacobus Vervoort's patent application for method for obtaining natural ingredients for foodstuffs that bind and bind water. Ir Marinus Jacobus Vervoort developed the invention. The patent application number is NL20141040696 20140228. The patent publication..

Food & Beverage

  |  Tue 19 Feb 2019

Beijing, Feb. 19 -- State Intellectual Property Office of China has received Joyoung Co Ltd's patent application for intelligent identification method of material in soybean milk machine. Wang Xuning, Yu Qinghui and Jin Wenwei developed the invention. The patent application number is CN20151924483 20151214. The patent publica..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Wu Zhishan Guosong Odd Grass Biotechnology Health, Qingdao Qian Dikang Funtional Foods Res and University Qingdao Agricultural's patent application for freeze-drying processing technology and high-efficient edible method of clinacanthus nutans. Yu Guoso..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Anshun Pingba Jiujiu Ecological Agricultural Dev's patent application for processing method of dried figs. Zou Ze developed the invention. The patent application number is CN20161998557 20161114. The patent publication number is CN106509726 (A). Inte..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Jiangsu Qianyaotang Chinese Medicine Res Inst's patent application for garlic crisp slices and production method thereof. Zhang Zhinian and Zhang Kuichang developed the invention. The patent application number is CN201611236154 20161228. The patent p..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Acad of Agricultural Sciences Enshi Tujia & Miao Autonomous Prefecture's patent application for potato pulp and preparation method thereof. Zhang Yuanxue, Shen Yanfen, Gao Jianhua, Xiao Chunfang, Yang Guocai, Chen Jiaji, Zhang Denghong, Wang Zhenzhen, L..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Chongqing Guohao Agricultural Dev's patent application for pickled vegetable fermenting device. Chen Guo developed the invention. The patent application number is CN201611042860 20161124. The patent publication number is CN106509750 (A). Internationa..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has received Wu Jinzhu's patent application for dryer adopting improved structure. The patent application number is CN20151571312 20150909. The patent publication number is CN106509942 (A). International Patent Classification code is A23N12/08. State Intellectua..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has published Kim Seo Hee's patent application for cherry icecream. The patent application number is KR20160083156 20160630. The patent publication number is KR20180003373 (A). International Patent Classification codes are A23G9/40 and A23G9/42. The abstract issued by Kor..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korean Intellectual Property Office has published Wellphyto Co Ltd's patent application for beverages for preventing hyperlipidemia containing platycodon grandiflorum and its preparing method. The invention was developed by Boo Hee Ock, Kim Hag Hyun, Woo Sun Hee and Kwon Soo Jeong. The patent application num..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Yiyantang (Yingcheng) Health Salt MFT's patent application for low-sodium-content flavor salt and production method thereof. The invention was developed by Zhang Hongyu, Zhou Jidong, Huang Xiaoping and Chen Jinhua. The patent application number is C..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Chengdu Tianlu Fungi's patent application for preparation method of shiitake mushroom paste. The invention was developed by Shi Daiyong. The patent application number is CN201610927149 20161031. The patent publication number is CN106509817 (A). Inte..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Zhang Wenbiao's patent application for massive gainer and preparation method thereof. The patent application number is CN201510585040 20150915. The patent publication number is CN106509857 (A). International Patent Classification code is A23L33/00. Coo..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- State Intellectual Property Office of China has published Chongqing Lei Meng Flavor Fragrance's patent application for tomato pulper. The invention was developed by Sun Defu. The patent application number is CN20151942151 20151216. The patent publication number is CN106509921 (A). International Patent Clas..

Food & Beverage

  |  Mon 18 Feb 2019

Mexico City, Feb. 18 -- Mexican Institute of Industrial Property has published Procter & Gamble's patent application for effervescent dosage form. The invention was developed by Stella Mark Edward, Entwisle John Richard, Newlon Jason William and Naykki Christine Louie. The patent application number is MX20140015253 20130612. ..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Kwon Tea Wook has sought patent for a cup conveyance bag with the beverage. The patent application number is KR20160082414 20160630. The patent publication number is KR20180003070 (A). International Patent Classification codes are B65D25/20, B65D25/22, B65D33/00, B65D33/08 and B65D71/50. An abstract release..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- Korea Food Res Institute has sought patent for method for powdering of meat by-product. This invention was developed by Choi Yun Sang, Kim Young Boong, Jeon Ki Hong, Ku Su Kyung, Lee Hye Jin, Kim Eun Mi and Kim Min Jung. The patent application number is KR20160082882 20160630. The patent publication number i..

Food & Beverage

  |  Mon 18 Feb 2019

Seoul, Feb. 18 -- CJ Cheiljedang has sought patent for composition for preventing an oxidation of oil method of preparing the same edible oil comprising the same and method of preparing the edible oil. This invention was developed by Lee Eun Hye, Min Keun Young, Min Bock Ki, Kim Chul Jin and Jung Dong Chul. The patent applica..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Quzhou College Technology has sought patent for pummelo pericarp typical local dish and making method thereof. This invention was developed by Zhuge Yi, Zu Deling and Wang Xiaotong. The patent application number is CN20161920529 20161013. The patent publication number is CN106509714 (A). International Pate..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Kerisom Food Industries (Jiangsu) has sought patent for preparation method of bagged enzymolysis fish meat concentrated juice products. This invention was developed by Wang Weiqiang. The patent application number is CN20151571464 20150909. The patent publication number is CN106509770 (A). International Pat..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Harbin Ling Chun Wei Dao Food Dev has sought patent for middle-warmer-warming-up and pathogenic-cold-dispelling black-bone chicken soup stock and preparation method thereof. This invention was developed by Wang Linlin. The patent application number is CN201510584347 20150915. The patent publication number ..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Chengdu Tianlu Fungi has sought patent for mushroom soup condiment and preparation method thereof. This invention was developed by Shi Daiyong. The patent application number is CN201610963754 20161028. The patent publication number is CN106509786 (A). International Patent Classification codes are A23L23/10..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Anhui Huimingshan Agricultural has sought patent for soup stock formula for preserving meat product. This invention was developed by Zhu Xianwen. The patent application number is CN20161959635 20161027. The patent publication number is CN106509802 (A). International Patent Classification codes are A23L13/4..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Li Jiahai has sought patent for manufacture method of soy sauce flavored minced garlic. This invention was developed by Li Jiahai and Luo Xiuzhen. The patent application number is CN201610922647 20161025. The patent publication number is CN106509810 (A). International Patent Classification codes are A23L27..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Fangchenggang Fenghe Quchen Agricultural Technology has sought patent for dried scallop sauce and preparation method thereof. This invention was developed by Liu Xiao. The patent application number is CN201611119747 20161207. The patent publication number is CN106509826 (A). International Patent Classifica..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Du Hongyu has sought patent for making method of chili sauce and chili sauce. The patent application number is CN201610934474 20161025. The patent publication number is CN106509818 (A). International Patent Classification code is A23L27/60. An abstract released by the State Intellectual Property Office of..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Luo Ling has sought patent for celery vermicelli and preparation method thereof. The patent application number is CN20161878752 20161009. The patent publication number is CN106509834 (A). International Patent Classification codes are A23L11/00, A23L19/00, A23L29/30, A23L33/10 and A23L33/105. Cooperative Paten..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Zhang Bin has sought patent for prescription of kin-care, beauty-maintaining, diet-therapy and beauty-maintaining soup. The patent application number is CN201510602529 20150909. The patent publication number is CN106509858 (A). International Patent Classification codes are A23L13/10, A23L13/40, A23L19/00, A23..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Jiangsu Acad Agricultural Sci has sought patent for production technology of ready-to-eat silkworm chrysalis. This invention was developed by Wu Haihong, Liu Fang, Xu Weimin, Geng Zhiming, Zhu Yongzhi, Wang Daoying, Zhang Xinxiao, Chen Lin and Bian Huan. The patent application number is CN20161903465 20161..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Animal Husbandry Res Inst of Heilongjiang Acad of Agricultural Science has sought patent for donkey-hide gelatin cakes and preparation method and application thereof. This invention was developed by Feng Yanzhong, Li Fenglan, Liu Di, He Xinmiao and Wang Wentao. The patent application number is CN2016185500..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Lu Zhuwu has sought patent for production method of health food for moistening dryness, smoothing intestine, prompting urination and eliminating swelling. The patent application number is CN20161147936 20161125. The patent publication number is CN106509882 (A). International Patent Classification codes are A2..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Jinan Miduo Carbon New Energy Science & Technology has sought patent for method for preparing dietary fibers by use of crop straws. This invention was developed by Cao Jixiang. The patent application number is CN20161851995 20160927. The patent publication number is CN106509914 (A). International Patent Cl..

Food & Beverage

  |  Mon 18 Feb 2019

Beijing, Feb. 18 -- Jiangsu Myande Energy Saving Evaporation Equipment has sought patent for production system of corn syrup addition fibers. This invention was developed by Bao Daquan, Chang Zhaicheng, Huang Weibin, Hao Xiangsheng, Hu Minghui, Wang Renguo and Yin Peng. The patent application number is CN201610916391 20161021..

Food & Beverage

  |  Tue 19 Feb 2019

Beijing, Feb. 19 -- Yiyang Shengxi Machinery Equipment Mfg has sought patent for suction type pneumatic conveying suction nozzle for tea leaves. This invention was developed by Xiao Zhijun and Chang Sheng. The patent application number is CN201611104047 20161205. The patent publication number is CN106510384 (A). International..
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