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Industry

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Food & Beverage

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(5)

Gree Electric Appliances,

(5)

Jianggong Micro Brewing W

(4)

Shandong Fengxiangyuan Fo

(4)

Gram Equipment As

(3)

Inst Of Food Science And

(3)

Lavazza Luigi Spa

(3)

Qingdao Dingtai Dongsheng

(3)

Shenzhen Chuangjie Zhilia

(3)

Zhongyuan Food Laboratory

(3)

(2)

China National Food Purif

(2)

De Longhi Appliances

(2)

Dezhou County Xiangsheng

(2)

First Teaching Hospital,

(2)

Fuji Oil Co Limited

(2)

(2)

Hubei Food Quality Safety

(2)

(2)

Kraft Foods Group Brands

(2)

Lifetime Brands Inc

(2)

Morinaga Milk Industry

(2)

(2)

(2)

Shandong Bureau of Geolog

(2)

Shandong Longda Live Pig

(2)

Shanghai Ganso High Tech

(2)

Shenzhen Oudi Pet Food Co

(2)

Shenzhen Teamway Electric

(2)

(2)

(2)

(2)

Wuxi Special Food And Nut

(2)

Xuzhou Chengkongjian Kitc

(2)

(2)

(1)

Aba Tibetan Qiang Autonom

(1)

Affiliated Hospital of Zu

(1)

Agri Food Quality Standar

(1)

Alert Venture Foundry Llc

(1)

Alpina Productos Alimenti

(1)

Amt Alumetall Giesstechni

(1)

Andoni Peter [us]; Andoni

(1)

(1)

Anhui Dasong Resin Co Ltd

(1)

Anhui Food And Drug Inspe

(1)

Anhui Hengxin Environment

(1)

Anhui Hengyuan Food Machi

(1)

Anhui Maidixin Food Tech

(1)

Anhui Mingkai Food Co Ltd

(1)

Anhui Shouxian County Chu

(1)

Anhui Shouyuan Intelligen

(1)

Anhui Tianhe Food Co Ltd

(1)

Anhui Wangrenhe Rice Flou

(1)

Anhui Xiaogang Panpan Foo

(1)

Anhui Yanzhifang Food Co

(1)

Anhui Yiwang Food Tech Co

(1)

Anhui Yunlong Grain Machi

(1)

(1)

Anqing Normal University

(1)

Anqing Sun Daily Farm Eco

(1)

Apex Cool Labs Inc

(1)

(1)

B Box For Kids Europe B V

(1)

(1)

Badong Shenquan Tea Co Lt

(1)

Bai Qinghua; Jinan Custom

(1)

(1)

(1)

Bee Research Inst Caas

(1)

Beijing Huadu Yukou Poult

(1)

Beijing Jingxuexuan Healt

(1)

Beijing Kwinbon Tech Co L

(1)

Beijing Lanbo Tech Co Ltd

(1)

Beijing Miyuantang Biotec

(1)

Beijing Zhenle Health Man

(1)

Benshifuduo Co Ltd

(1)

Berella Eleonora; Astolfi

(1)

Bionic Trading Corp

(1)

Biotechnology Research In

(1)

Blue Buffalo Enterprises

(1)

Bohai University

(1)

Boton Flavors & Fragrance

(1)

Brattea Medtech Co Ltd

(1)

Bright Dairy & Food

(1)

Buccini Joanne [us]; Mont

(1)

(1)

(1)

(1)

Cccc First Harbor Enginee

(1)

(1)

Changxing Guzhu Zhengyuan

(1)

(1)

(1)

(1)

Chengcheng Zhishu Tech Sh

(1)

Chengde Wanfu Biotechnolo

(1)

Chengdu East Hope Animal

(1)

Chengdu Yueyangsheng Tech

(1)

Chengwu Yukou Poultry Co

(1)

China Grain Storage Cheng

(1)

China Yajiang Group Co Lt

(1)

Chinese PLA Army Speciali

(1)

Chongqing Hezhirun Food C

(1)

Chongqing Institute for F

(1)

Chongqing Institute for F

(1)

Chongqing Institute for F

(1)

Chongqing Kaizhou Food Co

(1)

Chongqing Quanxidao Agric

(1)

Chongqing Tianrun Food De

(1)

Chongqing Yubei Teacher T

(1)

Chongqing Yudongnan Acad

(1)

(1)

Cixi Agricultural Tech Pr

(1)

Coneco Ambalaj Sanayi Ve

(1)

Coors Brewing Co

(1)

Cryo Int Llc (cryo Inter

(1)

(1)

Dali Bai Autonomous Prefe

(1)

Dalian Hanovo Foods Co Lt

(1)

Danby Products Ltd

(1)

(1)

(1)

(1)

Dezhou University

(1)

Dongguan Dongmei Food Co

(1)

Dongguan Fuhu Food Servic

(1)

(1)

Fansongni Holding Co Ltd

(1)

Fengcheng Jiuling Lithium

(1)

Flora Food Global Princip

(1)

Fondazione Irccs Istituto

(1)

Food And Drug Inspection

(1)

(1)

Food Inspection And Testi

(1)

Food Inspection Center Of

(1)

Foshan Dianna Automation

(1)

Foshan Shunde Pingroun Fo

(1)

Fpi Food Proc Innovation

(1)

Fujian Bawei Biotechnolog

(1)

Fujian Liangkouzi Food

(1)

Fujian Normal University

(1)

Fund Cidetec [es]; Univ D

(1)

Fundacion Tecnalia Res &

(1)

Fundacion Tecnalia Res &

(1)

Fuyang Shuanglezi Food Te

(1)

Fuzhou Aigostar Photoelec

(1)

Fuzhou Jinxiang Food Mach

(1)

Gansu Shuxing Agricultura

(1)

Ganzhou Zhonghefeng Brand

(1)

Gao Haijing; Bao Zhenen

(1)

Gea Food Solutions Bakel

(1)

Geophysical Chemical Expl

(1)

Geophysical Survey Team o

(1)

(1)

(1)

Guangdong Furuixiang Heal

(1)

Guangdong Lianbai Technol

(1)

Guangdong Midea Consumer

(1)

Guangdong Nongfu Shanzhua

(1)

Guangdong Shenhua High Te

(1)

Guangdong Suanzi Lianxian

(1)

Guangdong University of P

(1)

Guangdong Wincom Flavors

(1)

Guangdong Wisky Food Co L

(1)

Guangdong Yushang Health

(1)

Guangdong Zhaozhihong Ele

(1)

Guangdong Zhongyi Food In

(1)

Guangdong Zhujiang Lotus

(1)

Guangxi Chafu Chaxi Ecolo

(1)

Guangxi Jiyisheng Biotech

(1)

Guangxi Zhuang Autonomous

(1)

Guangxi Zhuang Autonomous

(1)

Guangyuan Huabo Fine Alum

(1)

Guangzhou Bafeorii Chemic

(1)

Guangzhou Foen Biological

(1)

Guangzhou Guofan Food Co

(1)

Guangzhou Huangshanghuang

(1)

Guangzhou Huatang Food Co

(1)

Guangzhou Scent E Tech Co

(1)

Guangzhou Zhengjia Food C

(1)

Guida Electronic Mat Shan

(1)

Guilin Fengrunlai Biotech

(1)

Guilin University of Elec

(1)

Guizhou Anshun Pubu Tea I

(1)

Guizhou Inst Of Biotechno

(1)

Guizhou Miminiu Ecologica

(1)

Guizhou Rice Research Ins

(1)

Guxin Biological Eng Equi

(1)

HEINEKEN Supply Chain

(1)

Hangqiao New Material Bin

(1)

Hangzhou Joyoung Beans Co

(1)

Hangzhou Joyoung Househol

(1)

Hangzhou Mingbao Biologic

(1)

Hangzhou Netease Cloud Mu

(1)

Hangzhou Robam Appliances

(1)

Hangzhou Youngsun Intelli

(1)

Hanon Advanced Tech Group

(1)

Hebei Lvnong Testing Tech

(1)

Hebei Shangongfang Biotec

(1)

Hebei Tongfu Health Ind C

(1)

Hebi Xinliujiang Food Co

(1)

Hefei Changhong Meiling D

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Green Food S

(1)

Heilongjiang Wangmishijia

(1)

Heineken Supply Chain

(1)

Henan Dongsen Medicine Ho

(1)

Henan Xiaoyue Packaging M

(1)

Hewlett Packard Developme

(1)

Heyuan Polytechnic

(1)

Heyuan Xichang Xiwang Agr

(1)

Hill\'s Pet Nutrition

(1)

Homet Aviation Parts Suzh

(1)

Hongjin Foshan Intelligen

(1)

Hongquan Food Packaging Q

(1)

House Canband Corp; House

(1)

Huadong Hospital

(1)

Huaian Xinkun Security Te

(1)

Huaiyuan Baixing Grain An

(1)

Hubei Changxiangsi Food C

(1)

Hubei Dazhan Food

(1)

Hubei Huizhi Agricultural

(1)

Hubei Nongfa Gutang Fresh

(1)

(1)

Hunan Guotai Food Co Ltd

(1)

Hunan Kenuoye Biological

(1)

Hunan Mofa Food Tech Co L

(1)

Hunan Yufengxiang Food Te

(1)

Hunan Yuxin Agricultural

(1)

Hushang Ayi Shanghai Ind

(1)

Huzhou Laohenghe Brewing

(1)

(1)

Inner Mongolia Junle Agri

(1)

Inner Mongolia Wulamulun

(1)

Inner Mongolia Yili Indus

(1)

Inner Mongolia Yinshan Yo

(1)

Inst Of Military Engineer

(1)

Inst Of Tibetan Plateau R

(1)

Institute of Biomedical E

(1)

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(1)

Institute of Wolfberry Sc

(1)

Int N&h Denmark Aps [dk];

(1)

International Manufacturi

(1)

Jiamenkou Beijing Cinema

(1)

Jianghan University

(1)

Jiangmen Xude Intelligent

(1)

Jiangnan University

(1)

Jiangsu Academy of Agricu

(1)

Jiangsu Changjiang Grain

(1)

Jiangsu Geological Prospe

(1)

Jiangsu Qingfeng Biologic

(1)

Jiangsu Teweinong Food Co

(1)

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(1)

Jiangsu University of Sci

(1)

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(1)

Jiangxi Aquatic Biologica

(1)

Jiangxi Bainian Chuanqi F

(1)

Jiangxi Chunsi Food Co Lt

(1)

Jiangxi Copper Technology

(1)

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(1)

Jiaxing Chuanshixuan Cate

(1)

Jihong Anmusen Chengdu Fo

(1)

Jilin Chunguangmu Ind And

(1)

Jilin University; Milklan

(1)

(1)

Jinan Weima Bio Tech Co L

(1)

Jinan Xinde Conveying Mac

(1)

Jinggangshan University

(1)

Jinhua Food And Drug Insp

(1)

Jining Inst For Food And

(1)

Jining Inst For Food And

(1)

Jinyao Darentang Group Co

(1)

Jiuquan Agricultural Prod

(1)

(1)

(1)

Kaunas Univ Of Technology

(1)

Konfoong Material Interna

(1)

Kunming University of Sci

(1)

Kweichow Moutai

(1)

(1)

Lambhusasund Ehf

(1)

Lanbas Hangzhou Food Co L

(1)

Leyuan Health Technology,

(1)

(1)

(1)

(1)

(1)

(1)

Liaoning Education Colleg

(1)

Liaoning Steam Turbine Po

(1)

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(1)

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(1)

Linyi University; Linyi J

(1)

(1)

(1)

Loman Ronald G [us]; Loma

(1)

Longyan City Xinluo Distr

(1)

Louis Dreyfus Co Ingredie

(1)

Lumen Biosciences Inc

(1)

Luohe Lisheng Konjak Prod

(1)

(1)

Luxihe Food Nanjing

(1)

Luzhou Lao Jiao; Luzhou L

(1)

(1)

Maien Industrial Tech Yan

(1)

Maja Maschf Hermann Schil

(1)

Martin Mathew Ronald

(1)

Matchstick Brands Llc

(1)

Mbv Ag Mikrobiologie Und

(1)

Megmilk Snow Brand Co Ltd

(1)

Meihekou Changxingyuan Ag

(1)

Melitta Professional Coff

(1)

Mengniu Dairy Group; Meng

(1)

Mianyang Teachers\' Colle

(1)

(1)

Milky Ng Co Ltd

(1)

(1)

(1)

(1)

(1)

Nanjing Agricultural Univ

(1)

Nanjing Inst For Food And

(1)

Nanjing University Changs

(1)

Nanjing University of Tec

(1)

Nantong Huitexiang Food C

(1)

Nat Univ Corp Tottori Uni

(1)

National Energy Nanjing E

(1)

National Inst For Food An

(1)

Neel Christopher [us]; Ne

(1)

NetEase Hangzhou Network

(1)

Netease Youdao Informatio

(1)

New York Univ In Abu Dhab

(1)

NewSouth Innovations

(1)

Ningbo Inst Materials Tec

(1)

Ningde Jiuzhan Agricultur

(1)

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(1)

Nishiura Ryutaro

(1)

Nisshin Oillio Group

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

Ocean University China; Q

(1)

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(1)

Organo Corporation

(1)

(1)

(1)

(1)

(1)

(1)

Pinghu Xindai Jianfeng Fa

(1)

Planet A Foods Gmbh

(1)

(1)

Plantible Foods Inc [us];

(1)

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(1)

PowerChina Northwest Engi

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Putian University; Fujian

(1)

Qianjiang Fulong Feed Co

(1)

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(1)

Research Inst Of Silkworm

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(1)

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(1)

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(1)

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(1)

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State Intellectual Property Office of China Releases Zhang Na Patent Application for Sandwich Cake Making Machine and Making Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Zhang Na patent application for Sandwich Cake Making Machine and Making Method Thereof. This invention was developed by Huang Shuping, Du Qiong and Zhang Na. The patent application number is CN202311759988 20231220. The patent publication number is CN..

Zhang Mei Submits Chinese Patent Application for Production Process and Production Equipment of Multi-point Sandwich Pastry

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhang Mei has submitted a patent application for Production Process and Production Equipment of Multi-point Sandwich Pastry. This invention was developed by Zhang Mei and Qin Saijun. The patent application number is CN202311763786 20231220. The patent publication number is CN121795462 (A). International Pat..

Beijing Huadu Yukou Poultry Ind Co Ltd Seeks Patent for Egg Quality Selection Method Based on Whole-course Dynamic Change of Egg Producing Period

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Beijing Huadu Yukou Poultry Ind Co Ltd has sought patent for Egg Quality Selection Method Based on Whole-course Dynamic Change of Egg Producing Period. This invention was developed by Han Yuejie, Li Youjie, Li Guangqi, Wang Bin, Wu Guiqin and Yan Yiyuan. The patent application number is CN20261047803 202601..

Guangdong Suanzi Lianxian Intelligent Tech Co Ltd Files Chinese Patent Application for Attitude Angle and Track Fusion Dairy Cow Oestrus Recognition System Based on Low-power-consu..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Suanzi Lianxian Intelligent Tech Co Ltd has filed a patent application for Attitude Angle and Track Fusion Dairy Cow Oestrus Recognition System Based on Low-power-consumption Bluetooth Ear Tag. This invention was developed by Wang Dun. The patent application number is CN202511434423 20251009. The ..

Megmilk Snow Brand Co Ltd Submits Patent Application for Method for Producing Peptide, Composition Containing Peptide, and Dink and Feature Using Same

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Megmilk Snow Brand Co Ltd has submitted a patent application for Method for Producing Peptide, Composition Containing Peptide, and Dink and Feature Using Same. Maeyama Kazuteru and Uenishi Kanji developed the invention. The patent application number is CN20248054580 20240823. The patent publication number i..

State Intellectual Property Office of China Receives Berella Eleonora and Astolfi Marco Patent Application for Device for Dispensing Containers for Packaging, in Particular for Foo..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Berella Eleonora and Astolfi Marco patent application for Device for Dispensing Containers for Packaging, in Particular for Food Products. The patent application number is CN20248050370 20240724. The patent publication number is CN121794197 (A). Inte..

Tripenso SpA Submits Patent Application for Breast Pump for Pumping Breast Milk During Pumping

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Tripenso SpA has submitted a patent application for Breast Pump for Pumping Breast Milk During Pumping. Bragania Thomas developed the invention. The patent application number is CN20248054362 20240822. The patent publication number is CN121793996 (A). International Patent Classification code is A61M1/06. Co..

State Intellectual Property Office of China Releases NSTX Ind Inc Patent Application for Method of Producing Food Analog Comprising Plurality of Phases

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released NSTX Ind Inc patent application for Method of Producing Food Analog Comprising Plurality of Phases. This invention was developed by Bell Jeffrey, Miller Rebecca, De Vries Auke, Mosko David, Gregson Chris and Bryson Christopher. The patent application ..

State Intellectual Property Office of China Publishes House Canband Corp and House Foods Corp Patent Application for Method for Producing Ripened Vanilla Beans

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published House Canband Corp and House Foods Corp patent application for Method for Producing Ripened Vanilla Beans. The invention was developed by Kanda Naoya, Ueyama Masae, Sato Mariko, Akasaka Yuta, Kado Kanako and Minami Kanako. The patent application numb..

State Intellectual Property Office of China Receives Guangzhou Huangshanghuang Group Co Ltd Patent Application for Parameter Control Method of Preserved Meat Smoking Process and Sm..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Guangzhou Huangshanghuang Group Co Ltd patent application for Parameter Control Method of Preserved Meat Smoking Process and Smoking System. Hu Xin, Zhang Junju, Long Xinran, Chi Dong, Huang Di, Zhou Yuxin and Sun Jing developed the invention. The pat..

Chongqing Kaizhou Food Co Ltd Submits Chinese Patent Application for Pork Product Processing Device Based on Sterilization and Disinfection

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Chongqing Kaizhou Food Co Ltd has submitted a patent application for Pork Product Processing Device Based on Sterilization and Disinfection. This invention was developed by Xiong Lin, Zhao Hongbing, Tang Ni, Zhang Fang, Tang Yongde, Jiang Meishan and Guo Dengfeng. The patent application number is CN20261081..

Quzhou Tianzhenhan Food Co Ltd Submits Chinese Patent Application for Making Process of Huyou Flowing-core Moon Cakes

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Quzhou Tianzhenhan Food Co Ltd has submitted a patent application for Making Process of Huyou Flowing-core Moon Cakes. This invention was developed by Liu Huagen and Tian Yuanhuai. The patent application number is CN20261021905 20260108. The patent publication number is CN121795474 (A). International Patent..

Shanghai Ganso High Tech Food Co Ltd Submits Chinese Patent Application for Red Transportation Cake and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Shanghai Ganso High Tech Food Co Ltd has submitted a patent application for Red Transportation Cake and Preparation Method Thereof. This invention was developed by Zhang Shaowei. The patent application number is CN20251218006 20251230. The patent publication number is CN121795473 (A). International Patent C..

Quanzhou Jingulu Biotechnology Co Ltd Files Chinese Patent Application for Bacillus Natto Freeze-dried Food and Processing Technology Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Quanzhou Jingulu Biotechnology Co Ltd has filed a patent application for Bacillus Natto Freeze-dried Food and Processing Technology Thereof. This invention was developed by Chen Jianzhong. The patent application number is CN202511966375 20251224. The patent publication number is CN121795470 (A). Internation..

State Intellectual Property Office of China Receives Hunan Yufengxiang Food Tech Co Ltd Patent Application for Hemerocallis Citrina Compound Plant Beverage with Effects of Soothing..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Hunan Yufengxiang Food Tech Co Ltd patent application for Hemerocallis Citrina Compound Plant Beverage with Effects of Soothing Nerves and Relieving Depression and Preparation Method of Hemerocallis Citrina Compound Plant Beverage. Tang Yong developed th..

State Intellectual Property Office of China Publishes Gao Haijing and Bao Zhenen Patent Application for Rosa Roxburghii Tratt and Pericarpium Citri Reticulatae Drink and Preparatio..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Gao Haijing and Bao Zhenen patent application for Rosa Roxburghii Tratt and Pericarpium Citri Reticulatae Drink and Preparation Method Thereof. The invention was developed by Ma Qiang, Gao Haijing, Yao Shuping, Xu Xiaofeng, Bao Zhenen and Ma Min. The..

State Intellectual Property Office of China Publishes Zheng Xinming Patent Application for Material Pushing and Taking Integrated Mechanism for Automatic Gluten Pattern Cutting, St..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zheng Xinming patent application for Material Pushing and Taking Integrated Mechanism for Automatic Gluten Pattern Cutting, Stretching and Skewering Machine. The patent application number is CN20261042146 20260113. The patent publication number is CN..

Wang Junian Submits Patent Application for Medicinal and Edible Ice Cream and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Wang Junian has submitted a patent application for Medicinal and Edible Ice Cream and Preparation Method Thereof. Wang Junian and Taha Mohammed developed the invention. The patent application number is CN202610220479 20260224. The patent publication number is CN121795530 (A). International Patent Classifica..

Sichuan Wanlinleng Food Co Ltd Submits Chinese Patent Application for Raw Material Preparation Method and System

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Sichuan Wanlinleng Food Co Ltd has submitted a patent application for Raw Material Preparation Method and System. This invention was developed by Tang Xiaofang and Zeng Wanlin. The patent application number is CN202511991974 20251226. The patent publication number is CN121795528 (A). International Patent Cl..

Guangdong Zhaozhihong Electrical Appliance Co Ltd Files Chinese Patent Application for Vertical Cold Drink Machine

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Zhaozhihong Electrical Appliance Co Ltd has filed a patent application for Vertical Cold Drink Machine. This invention was developed by Deng Yongpeng and Li Yongyuan. The patent application number is CN202511752938 20251126. The patent publication number is CN121795527 (A). International Patent Cl..

Chengdu Yueyangsheng Tech Co Ltd Seeks Patent for Ginseng Coffee Formula and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Chengdu Yueyangsheng Tech Co Ltd has sought patent for Ginseng Coffee Formula and Preparation Method Thereof. This invention was developed by Kanayama Getsu, Li Jinnuo, Tong Songye, Lu Cheng and Mao Jingwen. The patent application number is CN20261044438 20260114. The patent publication number is CN12179552..

Chengde Wanfu Biotechnology Co Ltd Submits Chinese Patent Application for Strip Tidying and Forming Device and Method for Chinese Chestnut Flower Tea

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Chengde Wanfu Biotechnology Co Ltd has submitted a patent application for Strip Tidying and Forming Device and Method for Chinese Chestnut Flower Tea. This invention was developed by Guo Chunmei, Li Linjun, Wang Jianyong, Wei Jing, Liu Xiaoling, Zhang Zhiguo, Zhao Hanjun, Yao Zhijuan, Shang Heli and Zhao Jinli..

Yichun Fenglin Shante Products Co Ltd Seeks Patent for Inonotus Obliquus Compound Beverage

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Yichun Fenglin Shante Products Co Ltd has sought patent for Inonotus Obliquus Compound Beverage. This invention was developed by Sun Chengrong. The patent application number is CN202311446032 20231102. The patent publication number is CN121795521 (A). International Patent Classification codes are A23F3/34, ..

Zheng Cai Submits Chinese Patent Application for Compound-taste Lemon Black Tea Beverage Formula Capable of Balancing Sour-sweet Ratio and Tea Astringent Taste

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zheng Cai has submitted a patent application for Compound-taste Lemon Black Tea Beverage Formula Capable of Balancing Sour-sweet Ratio and Tea Astringent Taste. The patent application number is CN202610251302 20260303. The patent publication number is CN121795520 (A). International Patent Classification co..

Guangdong Wincom Flavors & Fragrances Co Ltd Applies for Patent on Preparation Technology of Sugar-reducing Tea Beverage with Synergistic Flavor and Vision

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Wincom Flavors & Fragrances Co Ltd has applied Chinese patent for Preparation Technology of Sugar-reducing Tea Beverage with Synergistic Flavor and Vision. Xie Jiawei, Liu Haiqing, Wu Xifeng, Zhang Jinbin, Ling Weiyi, Wu Mengjie and Wu Zhaokai developed it. The patent application number is CN20261..

Hushang Ayi Shanghai Ind Co Ltd Seeks Patent for Red Glutinous Rice Tea Drink Condiment and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Hushang Ayi Shanghai Ind Co Ltd has sought patent for Red Glutinous Rice Tea Drink Condiment and Preparation Method Thereof. This invention was developed by Shan Weijun, He Ting, Feng Shuai and Chen Leichun. The patent application number is CN202511715132 20251121. The patent publication number is CN1217955..

Zhang Lifu Submits Patent Application for Fruit Tea and Processing Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhang Lifu has submitted a patent application for Fruit Tea and Processing Method Thereof. The patent application number is CN202311305553 20231010. The patent publication number is CN121795517 (A). International Patent Classification codes are A23F3/16, A23F3/18, A23N12/10, A23N12/12 and B26D1/28. Coopera..

Yang Wenqiang Applies for Patent on Tea Processing Method and Tea

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Yang Wenqiang has applied Chinese patent for Tea Processing Method and Tea. The patent application number is CN202310613722 20230529. The patent publication number is CN121795515 (A). International Patent Classification codes are A23F3/06, A23F3/14, A23F3/40, B65B1/04, B65B1/22 and B65B43/54. Cooperative Pat..

Badong Shenquan Tea Co Ltd Submits Patent Application for Processing Device for Fermenting Tea Leaves

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Badong Shenquan Tea Co Ltd has submitted a patent application for Processing Device for Fermenting Tea Leaves. Zhang Di developed the invention. The patent application number is CN202610271761 20260306. The patent publication number is CN121795512 (A). International Patent Classification code is A23F3/08. C..

State Intellectual Property Office of China Publishes Changxing Guzhu Zhengyuan Zisun Tea Co Ltd Patent Application for Tea Leaf Steam Fixation Machine and Fixation Process

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Changxing Guzhu Zhengyuan Zisun Tea Co Ltd patent application for Tea Leaf Steam Fixation Machine and Fixation Process. The invention was developed by Zhang Zhongyi. The patent application number is CN202311352928 20231018. The patent publication num..

Zhang Wanling Seeks Patent for Multi-source Essence Vegetable Oil Composite Formula and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhang Wanling has sought patent for Multi-source Essence Vegetable Oil Composite Formula and Preparation Method Thereof. The patent application number is CN20261099599 20260126. The patent publication number is CN121795508 (A). International Patent Classification codes are A23D9/007 and A23D9/04. Cooperati..

Shaanxi Jinyuansu Biotechnology Co Ltd Seeks Patent for Formula and Preparation Method of Compound Animal Milk Containing Natto Probiotics

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Shaanxi Jinyuansu Biotechnology Co Ltd has sought patent for Formula and Preparation Method of Compound Animal Milk Containing Natto Probiotics. This invention was developed by Liu Gaofei. The patent application number is CN202610248275 20260302. The patent publication number is CN121795501 (A). Internation..

State Intellectual Property Office of China Publishes Zhongyuan Food Laboratory Patent Application for Sleep-aiding Yoghurt and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zhongyuan Food Laboratory patent application for Sleep-aiding Yoghurt and Preparation Method Thereof. The invention was developed by Liu Yang, Li Qianwen, Zhang Lijie, Liu Mingkun, Li Yan, Gong Chunmiao, Guo Shujie, Zhang Jingman, Chen Han, Jiao Yingze,..

State Intellectual Property Office of China Publishes Anhui Mingkai Food Co Ltd Patent Application for Sterilization Device in Production Process of Canned Fruits

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Anhui Mingkai Food Co Ltd patent application for Sterilization Device in Production Process of Canned Fruits. The invention was developed by Wan Fengju, Ma Weili and Ma Anling. The patent application number is CN202511915866 20251218. The patent publ..

Tianshui Shuanghe Food Co Ltd Seeks Patent for Purple Wheat Handmade Fine Dried Noodles and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Tianshui Shuanghe Food Co Ltd has sought patent for Purple Wheat Handmade Fine Dried Noodles and Preparation Method Thereof. This invention was developed by Xu Yanli. The patent application number is CN202610266471 20260305. The patent publication number is CN121795575 (A). International Patent Classificati..

State Intellectual Property Office of China Receives Wuxi Jiangnan Future Food Research Institute and Wuxi Shihezi Future Food Research Inst Co Ltd Patent Application for Preparati..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Wuxi Jiangnan Future Food Research Institute and Wuxi Shihezi Future Food Research Inst Co Ltd patent application for Preparation Method of High-protein Natto Noodles. Liu Yuanfa, Zhou Mengyu and Tong Dapeng developed the invention. The patent applica..

Suzhou Yijiangnan Food Co Ltd Files Chinese Patent Application for Low-gi Steamed Stuffed Bun Compounded with Dietary Fibers and Preparation Method of Low-gi Steamed Stuffed Bun

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Suzhou Yijiangnan Food Co Ltd has filed a patent application for Low-gi Steamed Stuffed Bun Compounded with Dietary Fibers and Preparation Method of Low-gi Steamed Stuffed Bun. This invention was developed by Lian Qiusheng, Zhang Ercai and Qiu Wenbin. The patent application number is CN20251241057 20251231...

Zhu Jiajun Submits Patent Application for Tartary Buckwheat Steamed Dumpling Wrapper Processing Method

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhu Jiajun has submitted a patent application for Tartary Buckwheat Steamed Dumpling Wrapper Processing Method. The patent application number is CN202610217838 20260222. The patent publication number is CN121795570 (A). International Patent Classification codes are A23L29/30, A23L31/10, A23L7/10 and A23P20..

Lanbas Hangzhou Food Co Ltd Submits Chinese Patent Application for Natural Cereal and Coarse Cereal Composite Nutritional Flour and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Lanbas Hangzhou Food Co Ltd has submitted a patent application for Natural Cereal and Coarse Cereal Composite Nutritional Flour and Preparation Method Thereof. This invention was developed by Wu Keyi, Lin Xiangyang, Liu Yiping and Wu Yuan. The patent application number is CN202610148428 20260203. The patent..

State Intellectual Property Office of China Receives Institute Of Food Science And Technology CAAS Patent Application for Method for Removing Pesticide Residues in Agricultural Pro..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Institute Of Food Science And Technology CAAS patent application for Method for Removing Pesticide Residues in Agricultural Products. Fan Bei, Yan Jun, Wang Fengzhong, Li Lin, You Aram, Yang Lin and Li Minmin developed the invention. The patent applic..

Guangdong Zhujiang Lotus Food Co Ltd Files Chinese Patent Application for Food Stuffing Multi-parameter Quantitative Proportioning and Fine Processing Coordinated Regulation and Co..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangdong Zhujiang Lotus Food Co Ltd has filed a patent application for Food Stuffing Multi-parameter Quantitative Proportioning and Fine Processing Coordinated Regulation and Control Method. This invention was developed by Chen Zhuangxin and Chen Longfei. The patent application number is CN202511994165 202..

Zhengzhou Dalai Supply Chain Man Co Ltd Submits Chinese Patent Application for Codonopsis Pilosula Particle Solid Beverage and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Zhengzhou Dalai Supply Chain Man Co Ltd has submitted a patent application for Codonopsis Pilosula Particle Solid Beverage and Preparation Method Thereof. This invention was developed by Li Shuyu and Qin Junshu. The patent application number is CN202311693190 20231211. The patent publication number is CN121..

Bao Ge Rile Files Chinese Patent Application for Crispy Rice Based on Glutinous Millet and Preparation Process of Crispy Rice

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Bao Ge Rile has filed a patent application for Crispy Rice Based on Glutinous Millet and Preparation Process of Crispy Rice. The patent application number is CN202610203680 20260212. The patent publication number is CN121795576 (A). International Patent Classification codes are A23B2/708, A23B2/717, A23B2/..

State Intellectual Property Office of China Releases Jilin University and Milkland Tianjin Food Tech Co Ltd Patent Application for Thermal Ultrasonic Modified Oil Gel Type Plant-ba..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Jilin University and Milkland Tianjin Food Tech Co Ltd patent application for Thermal Ultrasonic Modified Oil Gel Type Plant-based Cheese and Application Thereof in Double-protein Processed Cheese. This invention was developed by Wang Cuina, Zhang Tiehua..

Guangzhou Zhengjia Food Co Ltd Submits Chinese Patent Application for Brassica Rapa Heart Sausage and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Guangzhou Zhengjia Food Co Ltd has submitted a patent application for Brassica Rapa Heart Sausage and Preparation Method Thereof. This invention was developed by Liu Yinjia. The patent application number is CN20251221475 20251230. The patent publication number is CN121795591 (A). International Patent Classi..

State Intellectual Property Office of China Releases Suzhou Caiyuanzi Network Tech Co Ltd Patent Application for Rice Crust Beggar Chicken and Making Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Suzhou Caiyuanzi Network Tech Co Ltd patent application for Rice Crust Beggar Chicken and Making Method Thereof. This invention was developed by Xu Yongqing. The patent application number is CN202610230889 20231023. The patent publication number is CN..

State Intellectual Property Office of China Releases Xingfei Yunnan Coffee Co Ltd Patent Application for Concentrated Solution Based on Coffee Beans and Peas and Preparation Method..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Xingfei Yunnan Coffee Co Ltd patent application for Concentrated Solution Based on Coffee Beans and Peas and Preparation Method and Application Thereof. This invention was developed by Zhang Jiangjie, Yang Linjun, Ma Wanbing and Li Jinjin. The patent ..

State Intellectual Property Office of China Publishes Zhang Kai Patent Application for Fermentation Process of Bean Products

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zhang Kai patent application for Fermentation Process of Bean Products. The patent application number is CN202311757070 20231220. The patent publication number is CN121795581 (A). International Patent Classification codes are A23L11/45, A23L11/50, C..

Institute Of Food Science And Technology CAAS Applies for Patent on Processing Method of Salt-substituting Freshness-enhancing Food Raw Material

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Institute Of Food Science And Technology CAAS has applied Chinese patent for Processing Method of Salt-substituting Freshness-enhancing Food Raw Material. Zhao Ruixuan, Yu Hongchen, Liu Qiannan, Li Jing and Hu Honghai developed it. The patent application number is CN20251231694 20251230. The patent publicat..

State Intellectual Property Office of China Publishes Jinan Weima Bio Tech Co Ltd Patent Application for Canned Tender Walnut Pickle and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Jinan Weima Bio Tech Co Ltd patent application for Canned Tender Walnut Pickle and Preparation Method Thereof. The invention was developed by Jiang Xiangchen, Zhang Yujun and Yu Yao. The patent application number is CN202610269249 20260306. The paten..

State Intellectual Property Office of China Receives Wuxi Zhengzhi Quality Tech Service Co Ltd Patent Application for Method for Processing Baked Dough by Using Whole Potatoes

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Wuxi Zhengzhi Quality Tech Service Co Ltd patent application for Method for Processing Baked Dough by Using Whole Potatoes. Mu-wen Lida, Ma Wei, Qian He, Hu Bin and Ren Wei developed the invention. The patent application number is CN202610136486 20260..

Rizhao Meijiakeyuan Food Co Ltd Submits Chinese Patent Application for Preparation Method of Mild Sterilization Surimi Product Based on Plant Source Composite Bacteriostatic Agent

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Rizhao Meijiakeyuan Food Co Ltd has submitted a patent application for Preparation Method of Mild Sterilization Surimi Product Based on Plant Source Composite Bacteriostatic Agent. This invention was developed by Li Yougang, Sun Aihua, Dong Hao, Wang Wenliang, Song Shasha and Shen Zhaohua. The patent applic..

Yunyan Lijia Cuishao Shop Submits Chinese Patent Application for Crispy Sliced Meat and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Yunyan Lijia Cuishao Shop has submitted a patent application for Crispy Sliced Meat and Preparation Method Thereof. This invention was developed by Li Chen. The patent application number is CN202511994017 20251226. The patent publication number is CN121795592 (A). International Patent Classification codes a..

Smart Co Ltd Seeks Patent for Automatic Egg Breaking Equipment and System

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Smart Co Ltd has sought patent for Automatic Egg Breaking Equipment and System. This invention was developed by Jiang Zhengyun. The patent application number is CN202310755657 20230626. The patent publication number is CN121795772 (A). International Patent Classification codes are A47J43/10, A47J43/14 and A..

Xuzhou Chengkongjian Kitchenware Co Ltd Submits Patent Application for Stacked Barbecue Plate

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Xuzhou Chengkongjian Kitchenware Co Ltd has submitted a patent application for Stacked Barbecue Plate. Li Yingying developed the invention. The patent application number is CN20261039585 20260113. The patent publication number is CN121795767 (A). International Patent Classification code is A47J37/07. Cooper..

State Intellectual Property Office of China Releases Xuzhou Chengkongjian Kitchenware Co Ltd Patent Application for Multi-page Folding Baking Tray

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Xuzhou Chengkongjian Kitchenware Co Ltd patent application for Multi-page Folding Baking Tray. This invention was developed by Li Yingying. The patent application number is CN20261039584 20260113. The patent publication number is CN121795766 (A). Inte..

Shenzhen Taimo Tech Co Ltd Submits Patent Application for Automatic Timing Device and Method for Monitoring Working State of Italian Coffee Machine

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Shenzhen Taimo Tech Co Ltd has submitted a patent application for Automatic Timing Device and Method for Monitoring Working State of Italian Coffee Machine. Jiang Dongbin, Chen Yuqi, Wu Di and Xu Zhengyuelang developed the invention. The patent application number is CN20261043947 20260113. The patent public..

State Intellectual Property Office of China Receives Yang Guangyu Patent Application for One-key Water Taking Tea Bar Machine

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Yang Guangyu patent application for One-key Water Taking Tea Bar Machine. Yang Guangyu developed the invention. The patent application number is CN202610282242 20260310. The patent publication number is CN121795754 (A). International Patent Classifica..

State Intellectual Property Office of China Publishes Zhongshan Yipin Electric Appliance Co Ltd Patent Application for Coffee Machine Handle Automatic Moving Device and Pressure Co..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zhongshan Yipin Electric Appliance Co Ltd patent application for Coffee Machine Handle Automatic Moving Device and Pressure Coffee Machine. The invention was developed by Zhang Jun and Zhuo Shen. The patent application number is CN20251258988 2025123..

Tianjin Shixinshiyi Food Co Ltd Submits Patent Application for Sauce Braised Meat Product Preservation Device and Method

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Tianjin Shixinshiyi Food Co Ltd has submitted a patent application for Sauce Braised Meat Product Preservation Device and Method. Wang Fengjun developed the invention. The patent application number is CN202610172512 20260206. The patent publication number is CN121795729 (A). International Patent Classificat..

Anhui Wangrenhe Rice Flour Noodles Food Co Ltd Seeks Patent for Rice Noodle Production System and Control Method

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Anhui Wangrenhe Rice Flour Noodles Food Co Ltd has sought patent for Rice Noodle Production System and Control Method. This invention was developed by Wang Renhe, Wang Jie, Yu Zhu, Wang Guangji, Xie Sijing and Wu Liang. The patent application number is CN20261085055 20260122. The patent publication number i..

State Intellectual Property Office of China Releases Fuzhou Jinxiang Food Machinery Equipment Tech Co Ltd Patent Application for Pastry Cooking Equipment

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Fuzhou Jinxiang Food Machinery Equipment Tech Co Ltd patent application for Pastry Cooking Equipment. This invention was developed by Zhu Zhan, Zhu Xiang and Zhu Tingting. The patent application number is CN20261073136 20260120. The patent publication..

State Intellectual Property Office of China Publishes Zhejiang Xiangying Central Kitchen Equipment Co Ltd Patent Application for Continuous Rice Frying Production Line

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zhejiang Xiangying Central Kitchen Equipment Co Ltd patent application for Continuous Rice Frying Production Line. The invention was developed by An Pingyi, Liu Xingjun, Hao Dahai, Hu Kaiwei and Zhu Fengfang. The patent application number is CN202512..

State Intellectual Property Office of China Receives Shucheng Shenggui Food Co Ltd Patent Application for Dried Vegetable Automatic Soaking Device and Soaking Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Shucheng Shenggui Food Co Ltd patent application for Dried Vegetable Automatic Soaking Device and Soaking Method Thereof. Qiao Jian, Zhao Hai and Zhao Congsheng developed the invention. The patent application number is CN202311825936 20231228. The pat..

State Intellectual Property Office of China Publishes Zhangjiakou Senshuo Tech Co Ltd Patent Application for Full-automatic Soybean Milk Machine

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Zhangjiakou Senshuo Tech Co Ltd patent application for Full-automatic Soybean Milk Machine. The invention was developed by Wang Lei. The patent application number is CN202311582107 20231124. The patent publication number is CN121795643 (A). Internati..

Anhui Shouyuan Intelligent Tech Co Ltd Files Chinese Patent Application for Intelligent Green Soy Bean Husking Machine

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Anhui Shouyuan Intelligent Tech Co Ltd has filed a patent application for Intelligent Green Soy Bean Husking Machine. This invention was developed by Lu Shiming. The patent application number is CN202311551588 20231121. The patent publication number is CN121795637 (A). International Patent Classification co..

Qingdao Qishunyun Food Machinery Co Ltd Submits Patent Application for Onion Skin Cutting Device

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Qingdao Qishunyun Food Machinery Co Ltd has submitted a patent application for Onion Skin Cutting Device. Wang Hongyan and Jiang Xiaoshi developed the invention. The patent application number is CN202610252180 20260303. The patent publication number is CN121795636 (A). International Patent Classification co..

Tibet Yuxiang Food Tech Co Ltd Seeks Patent for Preparation Device and Preparation Method for Producing and Processing Highland Barley Flavor Bean Curd in Plateau Low-oxygen Enviro..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Tibet Yuxiang Food Tech Co Ltd has sought patent for Preparation Device and Preparation Method for Producing and Processing Highland Barley Flavor Bean Curd in Plateau Low-oxygen Environment. This invention was developed by Jiang Liwen, Liu Shimin, Tan Yingsheng, Zeng Yi, Li Xuefeng, Cai Gancheng, Wang Jianhui..

State Intellectual Property Office of China Publishes Guilin Fengrunlai Biotech Co Ltd Patent Application for Low-gi Special Dietary Food and Preparation Method Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Guilin Fengrunlai Biotech Co Ltd patent application for Low-gi Special Dietary Food and Preparation Method Thereof. The invention was developed by Cai Weidong and Zhang Yuhong. The patent application number is CN202610200077 20260211. The patent publ..

State Intellectual Property Office of China Receives Science Research Institute Of National Food And Strategic Reserves Administration and Jilin University Patent Application for Z..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Science Research Institute Of National Food And Strategic Reserves Administration and Jilin University patent application for Zinc-loaded Montmorillonite Capable of Reducing DAI Score as Well as Preparation Method and Application of Zinc-loaded Montmoril..

State Intellectual Property Office of China Publishes Wuxi Cardiweikang Food Tech Co Ltd, Jiangsu Shenlan Biotechnology Co Ltd, Wuxi Shihezi Future Food Research Institute Co Ltd a..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Wuxi Cardiweikang Food Tech Co Ltd, Jiangsu Shenlan Biotechnology Co Ltd, Wuxi Shihezi Future Food Research Institute Co Ltd and Blue Bay Marine Resources Development Tech Innovation Center patent application for Preparation Process of Krill Oil Microca..

Xundian Mugongshang Tea Imp And Export Co Ltd Submits Chinese Patent Application for Preparation Method of Ginseng Paste

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Xundian Mugongshang Tea Imp And Export Co Ltd has submitted a patent application for Preparation Method of Ginseng Paste. This invention was developed by Zhao Weiwen and Zhou Changyao. The patent application number is CN20261032684 20260112. The patent publication number is CN121795610 (A). International Pa..

Shanxi Jinge Food Co Ltd Files Chinese Patent Application for Processing Technological Process and Preparation Method of Rumex Hanus Dried Powder

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Shanxi Jinge Food Co Ltd has filed a patent application for Processing Technological Process and Preparation Method of Rumex Hanus Dried Powder. This invention was developed by Zhong Yunfang. The patent application number is CN202511936096 20251222. The patent publication number is CN121795607 (A). Internat..

Qingdao Huibaicui Biotechnology Co Ltd Submits Chinese Patent Application for Composite Fruit Fermented Product as Well as Preparation Method and Application Thereof

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Qingdao Huibaicui Biotechnology Co Ltd has submitted a patent application for Composite Fruit Fermented Product as Well as Preparation Method and Application Thereof. This invention was developed by Chao Jin, Si Fang, Zhu Qingwei, Zhang Chunqing, Si Binjian, Wang Shanshan, Sun Huichun and Xu Chongxuan. The ..

Anhui Yanzhifang Food Co Ltd Submits Chinese Patent Application for Manufacturing Method and Packaging Equipment of Edible Mushroom Powder Containing Sesame Paste

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Anhui Yanzhifang Food Co Ltd has submitted a patent application for Manufacturing Method and Packaging Equipment of Edible Mushroom Powder Containing Sesame Paste. This invention was developed by Zhang Xueli. The patent application number is CN20241056074 20240115. The patent publication number is CN1217956..

State Intellectual Property Office of China Receives Jiangsu Teweinong Food Co Ltd Patent Application for Probiotic Salad Dressing with Intestinal Regulation Function and Preparati..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Jiangsu Teweinong Food Co Ltd patent application for Probiotic Salad Dressing with Intestinal Regulation Function and Preparation Method Thereof. Yao Feng, Yuan Yajie, Xu Jiao, Yao Deyang and Jiao Aiquan developed the invention. The patent application..

Guangzhou Guofan Food Co Ltd Submits Chinese Patent Application for Mixing Device

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Guangzhou Guofan Food Co Ltd has submitted a patent application for Mixing Device. This invention was developed by Liao Shimou, Chen Shangcheng and Gu Junjie. The patent application number is CN202311340898 20231017. The patent publication number is CN121797140 (A). International Patent Classification codes..

Yichun Jiuselu Commerce And Trade Co Ltd Submits Patent Application for Snow Honey Emulsifying Tank

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Yichun Jiuselu Commerce And Trade Co Ltd has submitted a patent application for Snow Honey Emulsifying Tank. Wu Peishan, Zhao Dequan, Hu Yang, Liang Jun and Du Juan developed the invention. The patent application number is CN202311561503 20231121. The patent publication number is CN121797137 (A). Internatio..

State Intellectual Property Office of China Publishes Guangdong Nongfu Shanzhuang Food Ind Co Ltd Patent Application for Temperature-adaptive Extraction Method and Extraction Syste..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Guangdong Nongfu Shanzhuang Food Ind Co Ltd patent application for Temperature-adaptive Extraction Method and Extraction System for Medicinal and Edible Preserved Fruits. The invention was developed by Wang Zhijiong and Wang Shaolin. The patent appli..

State Intellectual Property Office of China Receives Guangzhou Huatang Food Co Ltd Patent Application for Method for Producing Refined White Granulated Sugar Through Low-temperatur..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Guangzhou Huatang Food Co Ltd patent application for Method for Producing Refined White Granulated Sugar Through Low-temperature Enzymolysis of Raw Sugar. Wen Shuiyou, Nong Lizhong, Wang Zhiyang, Zhou Haodong, Ye Feidong and Lu Zhenheng developed the inv..

State Intellectual Property Office of China Releases Chongqing Institute for Food and Drug Control and Chongqing University Patent Application for Crispr/cas12a-based Soybean Endog..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Chongqing Institute for Food and Drug Control and Chongqing University patent application for Crispr/cas12a-based Soybean Endogenous Gene Test Kit, Detection Method and Application. This invention was developed by Hou Changjun, Chen Xin, Xu Jingbing, Che..

State Intellectual Property Office of China Publishes Rongcheng Taixiang Food Products Co Ltd and Bohai University Patent Application for Preparation Method of Narrow Gadus Bone Pe..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has published Rongcheng Taixiang Food Products Co Ltd and Bohai University patent application for Preparation Method of Narrow Gadus Bone Peptide Compound and Chelated Calcium of Narrow Gadus Bone Peptide Compound. The invention was developed by Zhang Xinyue, Cui Fan..

Qingdao Institute For Food And Drug Control Qingdao Fiber Textile Inspection And Research Institute Qingdao Ex Submits Patent Application for Disinfection Device for Animal Experim..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Qingdao Institute For Food And Drug Control Qingdao Fiber Textile Inspection And Research Institute Qingdao Ex has submitted a patent application for Disinfection Device for Animal Experiment Apparatus. Gao Qian, Sun Zhenping, Yu Dezhi, Fang Xuan and Yang Juan developed the invention. The patent application..

Hunan Guotai Food Co Ltd Submits Patent Application for Saccharomycetes Hau2501 and Application Thereof in Preparation of Fermented Vegetables

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Hunan Guotai Food Co Ltd has submitted a patent application for Saccharomycetes Hau2501 and Application Thereof in Preparation of Fermented Vegetables. Chen Chengcheng and Chen Guotai developed the invention. The patent application number is CN20261042968 20260114. The patent publication number is CN1218017..

Dalian Hanovo Foods Co Ltd Submits Chinese Patent Application for Egg White Enzymolysis and Fermentation Equipment and Enzymolysis and Fermentation Process

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Dalian Hanovo Foods Co Ltd has submitted a patent application for Egg White Enzymolysis and Fermentation Equipment and Enzymolysis and Fermentation Process. This invention was developed by Sun Yujie, Wang Hongrong, Liu Nani, Ji Liangliang, Liang Qianli and Li Xiaonan. The patent application number is CN2025..

State Intellectual Property Office of China Releases Qianjiang Fulong Feed Co Ltd Patent Application for Corn Sugar Residue Fermented Feed Mixing Device

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Qianjiang Fulong Feed Co Ltd patent application for Corn Sugar Residue Fermented Feed Mixing Device. This invention was developed by Li Xuelian and Li Guanfu. The patent application number is CN20261031706 20260112. The patent publication number is CN..

Sichuan Didier Foods Dev Co Ltd Submits Chinese Patent Application for Multifunctional Extraction Device for Spices and Control Method Thereof

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Sichuan Didier Foods Dev Co Ltd has submitted a patent application for Multifunctional Extraction Device for Spices and Control Method Thereof. This invention was developed by Liu Mingxiang, Wang Huayu, Ren Kang, Liao Xin, Fu Yu, Luo Qiangzu and Chen Jianwei. The patent application number is CN202511917242 ..

Wuxi Special Food And Nutrition Health Research Institute Co Ltd Files Chinese Patent Application for Clostridium Pralaense for Improving Intestinal Barrier Function of Mouse with ..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Wuxi Special Food And Nutrition Health Research Institute Co Ltd has filed a patent application for Clostridium Pralaense for Improving Intestinal Barrier Function of Mouse with Chronic Kidney Disease and Application of Clostridium Pralaense. This invention was developed by Lu Wenwei, Chen Xingxing, Cui Shumao..

Wuxi Special Food And Nutrition Health Research Inst Co Ltd Submits Patent Application for Curcumin and Isoflavone Converted from Lactobacillus Plantarum CCFM1283 and Application o..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Wuxi Special Food And Nutrition Health Research Inst Co Ltd has submitted a patent application for Curcumin and Isoflavone Converted from Lactobacillus Plantarum CCFM1283 and Application of Lactobacillus Plantarum CCFM1283 in Relieving Anxiety and Resisting Fatigue. Cui Shumao, Sun Mengdi and Ma Shenyan develo..

State Intellectual Property Office of China Receives Shanghai Linqingxuan Cosmetic Group Co Ltd Patent Application for Preparation Method and Application of Accurate Penetration Ca..

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Shanghai Linqingxuan Cosmetic Group Co Ltd patent application for Preparation Method and Application of Accurate Penetration Camellia Saponin a Reverse Micelle Oil. Leng Zhe, Lin Bochuan, Wang Lili, Li Guangtao, Gao Hongqi, Sang Jianmei, Gao Chenglong an..

Anhui Hengxin Environmental Science & Tech Co Ltd Files Chinese Patent Application for Preparation Process of Bio-based Polyester Hot Drink Straw

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Anhui Hengxin Environmental Science & Tech Co Ltd has filed a patent application for Preparation Process of Bio-based Polyester Hot Drink Straw. This invention was developed by Zhang Fuxiang, Wang Chunxia, Qu Haiyan and Xu Jian. The patent application number is CN202610173083 20260206. The patent publicatio..

State Intellectual Property Office of China Receives Smart Co Ltd Patent Application for Automatic Feeding and Conveying Method and System for Sauce Placing Bin

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has received Smart Co Ltd patent application for Automatic Feeding and Conveying Method and System for Sauce Placing Bin. Jiang Zhengyun developed the invention. The patent application number is CN202310755651 20230626. The patent publication number is CN121795774..

Pan Wei Submits Patent Application for Pressurized Micro-nano Bubble Fruit and Vegetable Cleaning Device

Food & Beverage

| Tue 07 Jul 2026

Beijing, July 8 -- Pan Wei has submitted a patent application for Pressurized Micro-nano Bubble Fruit and Vegetable Cleaning Device. The patent application number is CN202610106213 20260127. The patent publication number is CN121795773 (A). International Patent Classification codes are A23L5/20 and A47J43/24. Cooperative Pat..

Sichuan Xiangyuanheng Waterproof Eng Co Ltd Submits Patent Application for Multi-layer Composite Forming Device for Waterproof Coiled Material Special for Grain Depot

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Sichuan Xiangyuanheng Waterproof Eng Co Ltd has submitted a patent application for Multi-layer Composite Forming Device for Waterproof Coiled Material Special for Grain Depot. Liu Yuxiang and Liu Zhandong developed the invention. The patent application number is CN202610261732 20260305. The patent publicati..

Shanxi Taigang Stainless Steel Prec Strip Co Ltd Files Chinese Patent Application for Production Method for Eliminating Adhesion Cross Grains on Surface of Precipitation-hardening ..

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Shanxi Taigang Stainless Steel Prec Strip Co Ltd has filed a patent application for Production Method for Eliminating Adhesion Cross Grains on Surface of Precipitation-hardening Stainless Steel Precision Strip Steel. This invention was developed by Li Xuebin, Han Xiaoquan, Liao Xi, Yang Xing, Yang Hanlin, Ren ..

State Intellectual Property Office of China Releases Sanshangxing Tianjin Food Co Ltd Patent Application for Material Transfer Device and Control Method Thereof

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- State Intellectual Property Office of China has released Sanshangxing Tianjin Food Co Ltd patent application for Material Transfer Device and Control Method Thereof. This invention was developed by Ren Zhiquan, Qi Linli, Liu Yan and Lu Jianguo. The patent application number is CN202610245386 20260302. The p..

Zhang Hongping Files Chinese Patent Application for Movable Rice Processing Multistage Screening Machine

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Zhang Hongping has filed a patent application for Movable Rice Processing Multistage Screening Machine. This invention was developed by Wu Meilin, Zhang Hongping and Fang Guangyou. The patent application number is CN202311541418 20231120. The patent publication number is CN121797613 (A). International Paten..

Zhangzhou Gaodili Dev Co Ltd Applies for Patent on Gluing and Drying Equipment for Tea Caddy Processing

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Zhangzhou Gaodili Dev Co Ltd has applied Chinese patent for Gluing and Drying Equipment for Tea Caddy Processing. Lin Weijian and Lin Weibin developed it. The patent application number is CN202610235754 20260227. The patent publication number is CN121797588 (A). International Patent Classification codes are..

Chengdu East Hope Animal Nutrition Food Co Ltd Submits Chinese Patent Application for Inverting Reminding Method and System of Pulverizer for Feed Production

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Chengdu East Hope Animal Nutrition Food Co Ltd has submitted a patent application for Inverting Reminding Method and System of Pulverizer for Feed Production. This invention was developed by Luo Kang, Yang Guo and Yu Zhongcheng. The patent application number is CN202511958787 20251224. The patent publicatio..

Zhangjiakou Qiqigan Food Co Ltd Submits Patent Application for Method for Separating Seeds, Peels and Pulp in Sea-buckthorn Processing

Food & Beverage

| Wed 08 Jul 2026

Beijing, July 8 -- Zhangjiakou Qiqigan Food Co Ltd has submitted a patent application for Method for Separating Seeds, Peels and Pulp in Sea-buckthorn Processing. Li Chenguang, Tian Yayun and Wu Guochang developed the invention. The patent application number is CN202610179706 20260209. The patent publication number is CN12179..

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