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Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- GL More Co Ltd and Seowon Univ Institute of Industry Academy Collaboration have submitted a patent application for method of producing a rainbow-colored scorched rice by using natural coloring powder. This invention was developed by Lim Young Suk, Cho Seok Cheol, Kim Myong Ki and Kang Hyeon Hae. The patent ap..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korea Food & Drug Admin and Univ Yonsei IACF have submitted a patent application for method of providing the information for predicting adverse drug reaction. Cheon Jae Hee, Kim Won Ho, Lee Min Goo, Kim Han Sang, Jung Eun Suk, Lee Ji Hyun and Ryu Sun Ae developed the invention. The patent application number i..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korea Food Res Inst and Univ Ewha Ind Collaboration have submitted a patent application for manufacturing method of nanoemulsion composition containing quercein and nanoemulsion composition containing quercein prepared using the method. This invention was developed by Kim Chong Tai, Cho Yong Jin, Maeng Jin Soo, ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Tianjin Mengde Group and Meirixian Supply Chain Tianjin have submitted a patent application for freeze-dried fruit biscuit grain yoghourt and preparation method thereof. Feng Zhuoming, Xu Caihua, Wang Yang, Yu Jing, Qu Xueyin and Wang Wei developed the invention. The patent application number is CN201811481..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Hunan Hybrid Rice Res Ct and Qi Shaowu have submitted a patent application for cultivation method for improving yielding ability of seawater rice in saline-alkali land. Qi Shaowu, Wu Zhaohui, Liu Jianbing and Wu Jun developed the invention. The patent application number is CN201811237631 20181023. The paten..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Gwon Yeong Ho, Kwon Young Chul and Chin Woon Chun have submitted a patent application for pretreatment method for palm by-product EFB to manufacture high quality pellet and the high quality palm EFB pellet manufactured by the pretreatment method. The patent application number is KR20180162795 20181217. The paten..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Univ Nat Chonnam Ind Found and Shinan Saeujeot have filed a patent application for novel chitinase-producing salinivibrio sp. strain and use thereof. This invention was developed by Yang Seung Hwan, Chung Gyu Hwa and Le Bao. The patent application number is KR20170100064 20170808. The patent publication numbe..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Karis Co Ltd and Namyang Foods have filed a patent application for apparatus for grain coating. This invention was developed by Lee Dug Woo, Kim Jong Oh, Song Chun Seok, Lim Sang Hyun and Lee Jin Young. The patent application number is KR20170101677 20170810. The patent publication number is KR20190017212 (A)..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Namyang Foods Co Ltd, Lee Jin Young and Shin Do Cheol have filed a patent application for manufacturing method of washed grain. The patent application number is KR20170101708 20170810. The patent publication number is KR20190018076 (A). International Patent Classification codes are A23L5/20, A23L7/10, A23N12/06 ..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Gwon Yeong Ho, Kwon Young Chul and Chin Woon Chun have filed a patent application for pretreatment apparatus for palm by-product EFB to manufacture high quality pellet. The patent application number is KR20180162796 20181217. The patent publication number is KR20190018404 (A). International Patent Classification..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Guangxi Guilin Tea Res Institute and Guangxi Guiping City Xishanbishui Tea Garden have filed a patent application for manufacture method for selenium-enriched ice oolong tea. This invention was developed by Wang Lei, Pang Yuelan, Yao Zhuofan, Bai Xianli, Liu Qiufeng, Jiang Zepu, Yang Jihui and Meng Peirong. ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Tea Res Institute Chinese Academy of Agricultural Sciences and Univ Zhejiang Science & Tech have sought patent for tea frying machine roller capable of adjusting curling and shaping effects and tea leaf stir-frying method of tea frying machine roller. This invention was developed by Ye Yang, Zhang Lei, Zhang X..

Food & Beverage

  |  Sun 02 Aug 2020

Taipei, Aug. 2 -- Mizkan Holdings Co Ltd and Mizkan Co Ltd have applied for Taiwan patent for ingredient-containing liquid flavoring agent. Komatsu Kazuki developed it. The patent application number is TW20190100834 20190109. The patent publication number is TW201929689 (A). International Patent Classification code is A23L27/..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Meyer Intellectual Properties Ltd and Cheng Stanley Kin Sui have applied for Korean patent for article with reinforced nonstick food preparation surface. The patent application number is KR20187027884 20170224. The patent publication number is KR20190015185 (A). International Patent Classification codes are A21B..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Rosapacific Co Ltd and KF Korea Natural Farm have applied for Korean patent for tea beverage using phyllostachys nigra extracts and manufacturing method thereof. Lee Jung Kyo and Kim Yong Hak developed it. The patent application number is KR20170104780 20170818. The patent publication number is KR20190019609 ..

Food & Beverage

  |  Thu 06 Aug 2020

Alexandria, Aug. 6 -- U.S. Patent and Trademark Office has released Tata Consultancy Services's patent application for system and method for monitoring and quality evaluation of perishable food items. Rai Beena, Dutta Jayita, Deshpande Parijat, Kausley Shankar Balajirao, Karande Shirish Subhash, Patwardhan Manasi Samarth and Des..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Korean Intellectual Property Office has released Nat Univ Chungbuk Ind Acad Coop Found, Nat Univ Chonbuk Ind Coop Found and Jung P&C Inst's patent application for predicting or measuring method of sweet taste of meat. This invention was developed by Choi Yang II, Ryu Keun Ho, Kim Yong Su, Jung Young Chul, Jung J..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Korean Intellectual Property Office has released Kim Kil Soo's patent application for method for preparing sesami sauce using sesami cake. This invention was developed by Seong Min Kyu. The patent application number is KR20170105190 20170821. The patent publication number is KR20190020359 (A). International P..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Korean Intellectual Property Office has released Kim Dong Hee's patent application for insect jerky using edible insect and method for manufacturing thereof. The patent application number is KR20170103410 20170816. The patent publication number is KR20190018823 (A). International Patent Classification codes are ..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- United States Patent for beverage preparation system, a capsule and a method for forming a beverage has been issued to Koninklijke Douwe Egberts. This invention was developed by Halliday Andrew, Shabudin Esak, Jelley Simon and Banister Stuart. The patent application number is 14/786,520. The International P..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- United States Patent for processing apparatus for poultry comprising one or more transfer units has been issued to Meyn Food Processing Technology. This invention was developed by Van Hillo Eric Adriaan, Van Steijn Aloysius Christianus and Hagendoorn Jan Willem. The patent application number is 16/384,171. ..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- United States Patent for method for manufacturing a frozen confection has been issued to Conopco Inc. This invention was developed by Cox Andrew Richard, Schuetz Peter Conrad and Singleton Scott. The patent application number is 15/308,256. The International Patent Classification codes are A23G 9/42 (200601..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Truebird Inc has obtained a patent for increasing throughput of food and beverage preparation robots with concurrent transport of workpieces along multiple axes. This invention was developed by Knuepfel Michael Hazen, Lynch Andrew William, Ahler Darian Montague and Adelson Jordan Ross. The patent applicatio..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Arla Foods Amba has secured a patent on high protein, fruit flavoured beverage; high protein, fruit and vegetable preparation; and related methods and food products. Pedersen Henrik and Tingleff Morten developed the invention. The patent application number is 15/031,217. The International Patent Classificat..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Kenwood Limited has secured a patent on blade driving assembly for food processor and food processor incorporating same. Harvey David developed the invention. The patent application number is 15/617,873. The International Patent Classification code is A47J 43/08 (20060101). Cooperative Patent Classification..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- High Road Craft Ice Cream has been awarded a patent for process for molding frozen confections with artisanal quality. This invention was developed by Schroeder Keith M. The patent application number is 15/950,602. The International Patent Classification codes are A23G 9/22 (20060101), A23G 9/28 (20060101) ..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Schmaltz Retail Products has been awarded a patent for method of creating meat strips. This invention was developed by Bender Howard M. The patent application number is 15/871,857. The International Patent Classification codes are A23L 13/40 (20160101), A23L 13/00 (20160101), A23B 4/06 (20060101) and A23B 4..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Calvex A/S has been granted a patent for thawing of raw milk. Pedersen Brian developed the invention. The patent application number is 15/678,494. The International Patent Classification codes are A23C 3/023 (20060101), A23C 3/05 (20060101), A23C 9/20 (20060101), A47J 37/12 (20060101) and A01J 11/00 (200601..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Incredible Foods has been granted a patent (10,729,168) for manufactured fruit compositions and methods of making. This invention was developed by Kolewe Martin E, Stone Daniel William and Enright Kristen. The patent application number is 15/682,689. The International Patent Classification codes are A23P 10..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Korean Intellectual Property Office has received Her Nu Rim's patent application for method for preparing functional rice cake comprising insect powder. The patent application number is KR20170103600 20170816. The patent publication number is KR20190018898 (A). International Patent Classification codes are A23L3..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Korean Intellectual Property Office has received Yu Mun Taek's patent application for dough composition for noodle cooking containing vegetable juice. The patent application number is KR20170103461 20170816. The patent publication number is KR20190018842 (A). International Patent Classification codes are A21D2/3..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Korean Intellectual Property Office has published Kim Dong Hee's patent application for insect jerky using edible insect and method for manufacturing thereof. The patent application number is KR20170103393 20170816. The patent publication number is KR20190018813 (A). International Patent Classification codes are..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Korean Intellectual Property Office has published Oh Kuyng Gym's patent application for manufacturing method for nangmyon of pine nut. The patent application number is KR20170104063 20170817. The patent publication number is KR20190019325 (A). International Patent Classification codes are A23L25/00 and A23L7/109..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Givaudan SA has sought patent for salt product for flavor stabilization in cured meat products. This invention was developed by Van Dam Karen, Aulenbacher Christian, Haiber Stephan and Vorster Susanna Magdalena. The patent application number is KR20187036358 20170615. The patent publication number is KR201900..

Food & Beverage

  |  Wed 05 Aug 2020

Seoul, Aug. 5 -- Lee Myeong Hun has filed a patent application for tongs for pizza. The patent application number is KR20170104565 20170818. The patent publication number is KR20190019508 (A). International Patent Classification codes are A47G21/04 and A47G21/10. According to the abstract released by the Korean Intellectual ..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded Fonterra Co-Operative Group a patent for dairy product and process. Welman Alan David, Stevens Geoffrey, Mcjarrow Christopher Paul, Fong Bertram Yin and Wang Bing developed the invention. The patent application number is 16/319,213. The International Patent Class..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- U.S. Patent and Trademark Office has awarded Kalt Maschinenbau a patent for cheesemaker. Kong Martin developed the invention. The patent application number is 15/486,464. The International Patent Classification codes are A01J 99/00 (20060101), A01J 25/10 (20060101) and A01J 25/06 (20060101). Cooperative Pat..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Shin; Kwang-Soon, Sandol Food and Hongcheon Institute of Medicinal Herb have received a patent for immune-enhancing composition comprising arabinoxylan from corn or corn processing by-product. Shin Kwang-Soon, Lee Sue-Jung, Park Hye-Ryung, Kim Sun Young, Kwon Dong-Joo and Lee Ho-Sung developed the invention..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Cuatro Connect has received a patent for methods to nitrogen-infuse and dispense beverages. Hyde Robert D, Neighbors James G, Holland Brian T, Fendley Jackie and Hoskin Robert F developed the invention. The patent application number is 15/941,869. The International Patent Classification codes are A23L 2/54 ..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- Koninklijke Douwe Egberts has received a patent for in or relating to a machine for the preparation of beverages. Bentley Andrew Charles and Lloyd Adam Martyn developed the invention. The patent application number is 15/634,648. The International Patent Classification codes are A47J 31/00 (20060101), A47J 3..

Food & Beverage

  |  Wed 05 Aug 2020

Alexandria, Aug. 5 -- General Mills has been granted a patent (10,729,152) for cheese compositions and related methods. This invention was developed by Frazier Amelia E, Morris Nathan S and Wlaschin Aaron P. The patent application number is 14/648,772. The International Patent Classification codes are A23C 19/00 (20060101), A23C..

Food & Beverage

  |  Tue 04 Aug 2020

Alexandria, Aug. 4 -- U.S. Patent and Trademark Office has awarded LG Electronics a patent for knob assembly for cook top. Ha Yeonsik developed the invention. The patent application number is 15/899,797. The International Patent Classification codes are G05G 1/12 (20060101), G05G 1/08 (20060101), G05G 1/10 (20060101), F24C 3/12 ..

Food & Beverage

  |  Tue 04 Aug 2020

Alexandria, Aug. 4 -- Asahi Kasei has received a patent for method for detecting staphylococcus contained in milk. Maehana Koji and Matsuyama Kenji developed the invention. The patent application number is 16/163,847. The International Patent Classification codes are C12N 9/52 (20060101), C12Q 1/14 (20060101), G01N 33/558 (20060..

Food & Beverage

  |  Tue 04 Aug 2020

Alexandria, Aug. 4 -- United States Patent for interactive closure device and beverage container has been issued to Pepsico Inc. This invention was developed by Campbell Ryan and Telesca Bruno. The patent application number is 16/543,845. The International Patent Classification codes are H04W 4/80 (20180101), H04B 5/00 (20060101..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Agricultural Products Proc Inst Guangxi Academy Agricultural Sciences has filed a patent application for banana and whey beverage and preparation method thereof. This invention was developed by He Quanguang, Huang Meihua, Liang Xiaojun, Qin Renyuan, Dan Ming, Zhang Ezhen, Huang Zhenyong, Huang Maokang and Wei ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Wuxi Hongchi Sanpin Ecological Agriculture has filed a patent application for production device for smoked beef jerky. This invention was developed by Li Guoming. The patent application number is CN201811559665 20181220. The patent publication number is CN109329376 (A). International Patent Classification c..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Fuquan Jinsui Agricultural Resources has filed a patent application for vitis-vinifera-flavored ice cream and processing method thereof. This invention was developed by Hu Xuelin, Hu Guanghui and Hu Chaohui. The patent application number is CN201811412097 20181125. The patent publication number is CN1093295..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has released Hebei Shunshui Linhua Agricultural Tech's patent application for hibiscus manihot tea and preparation method thereof. This invention was developed by Chen Mei. The patent application number is CN201811408808 20181123. The patent publication number is ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Qinhuangdao Runchang Tech Development has submitted a patent application for imitation-handmade automatic processing device for marine-bred scallops. The patent application number is CN201811162647 20180930. The patent publication number is CN109329372 (A). International Patent Classification code is A22C29/04..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Huaihua Symbiosis Agricultural System Engineering Res Institute General Partnership has submitted a patent application for method for enriching trace elements of rice bran. Hu Xinyu and Hu Aisheng developed the invention. The patent application number is CN201811526412 20181213. The patent publication numbe..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Guangdong Universal Aquatic Food has applied for Chinese patent for shallow skinning machine for fishes. Zhong Cheng, Li Zhifu and Yang Yaqiang developed it. The patent application number is CN201811508988 20181211. The patent publication number is CN109329365 (A). International Patent Classification codes ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Yuexi Liangzhong E Commerce has applied for Chinese patent for method for making nutrient digestible biscuits from needle mushroom root and sprouted brown rice compounded puffed powder. Wang Jun developed it. The patent application number is CN201811318161 20181107. The patent publication number is CN109329..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Fu Yijia has applied for Chinese patent for new-style multifunctional new-energy noodle preparation device. The patent application number is CN201811236202 20181023. The patent publication number is CN109329341 (A). International Patent Classification codes are A21C11/10, A21C11/18 and F16F15/04. Cooperative P..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Shandong Nongpu Machinery Tech has applied for Chinese patent for dough kneading and dough washing integrated machine. Li Fuzhi developed it. The patent application number is CN201811414838 20181126. The patent publication number is CN109329333 (A). International Patent Classification codes are A21C1/02, A2..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Zhou Xiaohong has applied for Chinese patent for self-rotating barbecue grill. The patent application number is CN20181185917 20180918. The patent publication number is CN109329325 (A). International Patent Classification codes are A21B1/42 and A21B3/15. Cooperative Patent Classification codes are A21B1/42 (CN..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Guangxi Yulin Huarui Tea has applied for Chinese patent for radix semiaquilegiae tissue culture and rapid propagation method. Chen Jinshui and Xiao Huazhou developed it. The patent application number is CN201811428608 20181127. The patent publication number is CN109329061 (A). International Patent Classific..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Wang Wenbin has applied for Chinese patent for planting method of high-yield reproduced rice. The patent application number is CN201811432105 20181129. The patent publication number is CN109328933 (A). International Patent Classification codes are A01C1/02, A01G13/00 and A01G22/22. Cooperative Patent Classific..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Guangxi Guilin Tea Res Institute has applied for Chinese patent for compound planting method of ecological tea garden. Wang Lei, Bai Xianli, Liu Qiufeng, Wei Yinglu, Hu Junming and Li Zhongyi developed it. The patent application number is CN201811384135 20181120. The patent publication number is CN109328837..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korea Licorice Farming Association has applied for Korean patent for manufacturing method of soy sauce using licorice acanthopanax and japanese apricot syrup and soy sauce manufactured thereof. Jang Yong Sang developed it. The patent application number is KR20170102963 20170814. The patent publication number ..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- CJ Cheiljedang has applied for Korean patent for flavored cooked rice and method of producing the same. Oh Ye Jin, Kim Tae Hyeong and Jeong Hyo Young developed it. The patent application number is KR20180094589 20180813. The patent publication number is KR20190017713 (A). International Patent Classification c..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Nat Univ Chonbuk Ind Coop Found has applied for Korean patent for confectionery foods comprising oligosaccharide cake and method of manufacturing the same. Yu Ok Kyeong, Cha Youn Soo and Jeon Jong Hee developed it. The patent application number is KR20170100901 20170809. The patent publication number is KR201..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Kim Min Jun has applied for Korean patent for extraction method of coffee bean sprout which can maximize natural physiologically active substance including polyphenol. The patent application number is KR20170099576 20170807. The patent publication number is KR20190015857 (A). International Patent Classification ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Sichuan Yuka Food has applied for Chinese patent for compound feed for improving pork quality of tianfu meat pigs and preparation method thereof. Zhang Litai, He Jian, Zhou Jianchuan, Zhou Xiang, Wang Xin and Fan Mingdong developed it. The patent application number is CN201811296772 20181101. The patent pub..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Fujian Quanzhou Hit Res Inst Engineering & Tech has applied for Chinese patent for automatic ice cream machine. Zheng Lingjun, Li Ruifeng, Jiang Qingshan, Cai Zhanghui, Chen Canxiang, Lin Changpeng and Wang Jinping developed it. The patent application number is CN201811422430 20181123. The patent publicatio..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Guizhou Province Anshun City Qianyibei Textile has applied for Chinese patent for walnut candy and preparation method thereof. You Shigang developed it. The patent application number is CN201811101312 20180920. The patent publication number is CN109329541 (A). International Patent Classification code is A23..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Puer Univ has applied for Chinese patent for banana and honey processing technology of coffea arabica beans. Bao Xiaohua developed it. The patent application number is CN201811234438 20181023. The patent publication number is CN109329533 (A). International Patent Classification code is A23F5/02. Cooperative..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Hubei Tianmen Qinglong Rice Ind has applied for Chinese patent for coarse cereal food for blackening hair and preserving health and processing method thereof. Li Huaping developed it. The patent application number is CN20181191066 20180919. The patent publication number is CN109329413 (A). International Pat..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Hu Peng has applied for Chinese patent for fresh keeping method of preserved meat products. The patent application number is CN201811544484 20181217. The patent publication number is CN109329373 (A). International Patent Classification codes are A23B4/00 and A23L3/015. Cooperative Patent Classification codes a..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Univ Jiangsu has applied for Chinese patent for intelligent preparation method of instant fermented tea powder. Chen Quansheng, Wang Ancheng, Li Huanhuan, Ouyang Qin, Guo Zhiming, Cheng Wu, Guan Guoqiang, Qi Xianghui and Tang Xingyan developed it. The patent application number is CN201811272507 20181029. Th..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Univ Zhejiang Gongshang has applied for Chinese patent for aroma-enhanced instant green tea and preparation method thereof. Xiong Chunhua, Qiao Xuan, Chen Qing and Han Xiaoxiang developed it. The patent application number is CN201811395418 20181122. The patent publication number is CN109329493 (A). Internat..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Shenzhen Shenbao Tech Center has applied for Chinese patent for preparation method of composite fragrant cold-brewed tea and composite fragrant cold-brewed tea prepared by preparation method. Wan Jingqiong, Liu Xiaohui, Wu Hanyin, Long Dan and Luo Longxin developed it. The patent application number is CN201..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Gu Jianjian has applied for Chinese patent for tea fixation and rolling integrated machine and tea fixation and rolling method. The patent application number is CN201811443552 20181129. The patent publication number is CN109329469 (A). International Patent Classification codes are A23F3/06 and A23F3/12. Cooper..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Anhui Lanxiangyuan Tea has applied for Chinese patent for novel tea leaf rocking mechanism. Chen Baixiang developed it. The patent application number is CN201811249349 20181025. The patent publication number is CN109329461 (A). International Patent Classification code is A23F3/06. Cooperative Patent Classif..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Xingren Yifeng Thin Shell Walnut Tech has applied for Chinese patent for preparation process of walnut milk with scorch aroma. Gong Bifeng developed it. The patent application number is CN201810922620 20180814. The patent publication number is CN109329437 (A). International Patent Classification code is A23..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- He Chengtian has applied for Chinese patent for jasmine flower pure hydrolat milk tea and manufacture method thereof. The patent application number is CN201811310490 20181106. The patent publication number is CN109329429 (A). International Patent Classification codes are A23C9/152, A23C9/156 and A23F3/16. Coop..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Univ Jiangsu Science & Tech has applied for Chinese patent for silkworm moth slough health-care tea and preparation method thereof. Gao Kun, Deng Xiangyuan, Xu Yuxuan, Wang Di, Wang Ling, Li Da, Yuan Xinli and Cui Jie developed it. The patent application number is CN201811416360 20181126. The patent publica..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- Tea Res Institute Guangdong Academy of Agricultural Sciences has applied for Chinese patent for processing method of stir-dried chinese eaglewood yellow-tea. Cao Junxi, Sun Shili, Lai Zhaoxiang, Lai Xingfei, Sun Lingli, Li Qiuhua, Li Zhigang, Zhang Wenji and Xiang Limin developed it. The patent application ..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korean Intellectual Property Office has received 153 Korea's patent application for soup having foie gras and chicken breasts composition thereof and manufacturing method thereof. Shin Dong Wook developed the invention. The patent application number is KR20170101790 20170810. The patent publication number is ..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korean Intellectual Property Office has received Republic Korea Man Rural Dev Admin's patent application for kctc18591p a new variety of wheat KCTC18591P and food compsotion for anti-oxidative activity comprising thereof. Kim Kyeong Hoon, Kim Kyeong Min, Shin Dong Jin, Park Hyung Ho, Kang Chon Sik, Hyun Jong Nae..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korean Intellectual Property Office has received Chunmyoung Food's patent application for recipes of roast green laver. Kim Myoung Sun developed the invention. The patent application number is KR20170100426 20170808. The patent publication number is KR20190016330 (A). International Patent Classification codes..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korean Intellectual Property Office has received Hwang Se Woong's patent application for container for storing drink. The patent application number is KR20170099446 20170807. The patent publication number is KR20190015802 (A). International Patent Classification codes are B65D75/54, B65D75/58, B65D81/32 and B65D..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korean Intellectual Property Office has received Lee Bo Young and Moa R&D's patent application for once food container. Lee Bo Young and Kim Song Ki developed the invention. The patent application number is KR20170099342 20170806. The patent publication number is KR20190015690 (A). International Patent Classi..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Luocheng Jinludi Farming Farmers Professional Coop's patent application for blood orange anthracnose control method. Wei Jianzhong developed the invention. The patent application number is CN201811268322 20181029. The patent publication number is CN10..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Wuxi Tea Varieties Res Institute, Wuxi Zuishishang Food Tech and Wuxi Tiandiyuan Agricultural Tech's patent application for tea seedling yellowing cultivation method. Xu Qi developed the invention. The patent application number is CN201811228908 20181..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Huaian Juyou New Energy Tech's patent application for anti-waterlogging device for corn planting. Li Tongling developed the invention. The patent application number is CN201811486284 20181206. The patent publication number is CN109328790 (A). Internat..

Food & Beverage

  |  Mon 03 Aug 2020

Seoul, Aug. 3 -- Korean Intellectual Property Office has received Jejutamanaseafood's patent application for method for making braised fish. Lim Ji Taek developed the invention. The patent application number is KR20170102215 20170811. The patent publication number is KR20190017402 (A). International Patent Classification code..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Suke Agro Chemical of Jiangsu Province's patent application for weeding method of machine-transplanted rice field. Qiu Guang, Li Jianwei, Ming Liang, Zhang Zichang, Sun Jing, Yu Xiaofeng, Zhang Xinfeng, Kong Cheng and Dai Juan developed the invention. ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Weihai Changqing Ocean Science and Tech and Rongcheng Ailunwan Food's patent application for bacterium restraining fresh keeping agent for marine shellfish and using method of bacterium restraining fresh keeping agent. Yan Lin, Xiao Luyang, Chang Lirong,..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Guangdong Universal Aquatic Food's patent application for fish shallow peeling machine. Zhong Cheng, Li Zhifu and Yang Yaqiang developed the invention. The patent application number is CN201811509690 20181211. The patent publication number is CN109329..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Univ Guizhou's patent application for intelligent control device for hanging meat in freezing chamber. Cui Weida and Li Zetao developed the invention. The patent application number is CN201811117860 20180921. The patent publication number is CN1093293..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Chongqing Zhenbulai Food's patent application for cleaning type dough kneading bucket. Zheng Linquan developed the invention. The patent application number is CN201811540087 20181217. The patent publication number is CN109329334 (A). International Pat..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Kehua Foodstuff Machinery Ind & Commerce's patent application for limiting mechanism used for food oven die plate. Rong Tiannian developed the invention. The patent application number is CN201811450383 20181130. The patent publication number is CN1093..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Univ Huaiyin Normal's patent application for seed soaking agent with effects of promoting rice seed germination and seedling growth. Xu Jianming, Li Xuemei, Li Shimo, Liu Tingwu, Yang Wenjie and Li Zhengpeng developed the invention. The patent applica..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Chenxi Xianglinbao Ecological Poultry Ind's patent application for free-ranging type local chicken egg collecting nest. Shu Chunqiu and Shu Yuanliang developed the invention. The patent application number is CN201811484018 20181206. The patent publica..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Guangxi Yulin Huarui Tea's patent application for tissue culture technology for cottonrose hibiscus leaves. Chen Jinshui and Xiao Huazhou developed the invention. The patent application number is CN201811428637 20181127. The patent publication number ..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Jinhua Col Profession & Tech's patent application for breeding method of accumulation type high-iron low-lead rice variety. Mei Shufang, Zhang Shusheng and Zhu Youyin developed the invention. The patent application number is CN201811231053 20181022. T..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Chongqing Tuweita Food Tech Development's patent application for chocolate grinding device. Chen Zixiong developed the invention. The patent application number is CN201811334666 20181110. The patent publication number is CN109329534 (A). International..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Li Jiawen's patent application for sweet potato leaf tea and preparation method thereof. The patent application number is CN201811550887 20181218. The patent publication number is CN109329526 (A). International Patent Classification code is A23F3/34. Coo..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Tea Res Institute Guangdong Academy of Agricultural Sciences's patent application for bake-dried aquilaria sinensis (lour.) gilg yellow tea and processing method thereof. Lai Zhaoxiang, Cao Junxi, Sun Shili, Zhang Wenji, Li Zhigang, Xiang Limin, Sun Ling..

Food & Beverage

  |  Mon 03 Aug 2020

Beijing, Aug. 3 -- State Intellectual Property Office of China has received Ma Biao's patent application for selenium-enriched fruit tea and production method thereof. The patent application number is CN201811457382 20181130. The patent publication number is CN109329502 (A). International Patent Classification code is A23F3/16. ..
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