GlobalIPNews

Sign Up
|
Login
|

03:56:16 Tue 19 May 2026

Home
About Us
Industry
Assignee
Country
Support
Products
Services
View ALl

News For Last 1 Week

Industry

X

Food & Beverage

Assignee

X

NetEase Hangzhou Network

(14)

(5)

Foshan Haitian Gaoming Fl

(5)

(5)

Societe des Produits Nest

(5)

Gram Equipment As

(4)

Shandong Fengxiangyuan Fo

(4)

Hangzhou Netease Cloud Mu

(3)

Hangzhou Robam Appliances

(3)

Henan University of Techn

(3)

(3)

(3)

University of Science and

(3)

Zhejiang Kangweiquan Tech

(3)

(2)

(2)

Beijing Lishi Culture Tec

(2)

Boton Flavors & Fragrance

(2)

China National Res Instit

(2)

Chongqing Hengle Xican Fo

(2)

Ekaterra Research and Dev

(2)

First Teaching Hospital o

(2)

Foshan Haitian Nanning Fl

(2)

(2)

Guangdong Lianbai Technol

(2)

Guangxi Coal Geology 150

(2)

Guangzhou Baodao Food Pro

(2)

Hangzhou Teams Environmen

(2)

Hubei Xiaohuya Jianglu Fo

(2)

Inst Of Fruit & Tea Hubei

(2)

Institute Food Science &

(2)

Jiangnan University; Jian

(2)

Jiangnan University; Jian

(2)

Jiangxi Lvxing Zhengchuan

(2)

Jiangxi Teacher\'s Colleg

(2)

Jimei University

(2)

Kunming University of Sci

(2)

Mauli Tech Co Ltd

(2)

Methuselat Medical Luohe

(2)

Mianyang Teachers\' Colle

(2)

(2)

Nantong Chunyu Biotechnol

(2)

National Institute Food &

(2)

Northwestern University

(2)

Qianjiang Yikang Food

(2)

Shandong Baoshen Food Tec

(2)

Shandong Coalfield Geolog

(2)

Shandong Institute for Fo

(2)

Shanghai Inst For Food An

(2)

South China Agricultural

(2)

Suntory Holdings

(2)

Tea Research Institute Ch

(2)

Tianjin Food Supply Chain

(2)

Wuhan Polytechnic Univers

(2)

Xi\'an Modern Chemistry R

(2)

Yancheng Polytechnic Coll

(2)

Yanjin Shop Food

(2)

Yantai Standard Measureme

(2)

(2)

Zhejiang Gongshang Univer

(2)

Zhejiang University

(2)

Zhejiang University of Te

(2)

7262591 Canada Ltd

(1)

A Ebbecke Verfahrenstechn

(1)

(1)

Agricultural Products Pro

(1)

Agricultural Research Ins

(1)

(1)

Anhui Anhehe Grease Co Lt

(1)

Anhui Guowan Future Food

(1)

Anhui Huiyueji Food Co Lt

(1)

Anhui Huoshan Guyu Ind &

(1)

Anhui Konka Tongchuang Ho

(1)

Anhui Leixin Tea Oil Dev

(1)

Anhui Wangrenhe Rice Flou

(1)

Anhui Weilai Biotechnolog

(1)

Anhui Weilai Element Food

(1)

Anhui Xiangmei Packaging

(1)

Anhui Xinna Zhengsheng Ne

(1)

Anhui Youyu Kuayue Food D

(1)

Anhui Zhonghuan Food Tech

(1)

Anji Foodstuff Co Ltd

(1)

Anji Xilong Culture Dev C

(1)

Ankang Selenium Enrichmen

(1)

Anqing Xinglong Food Co L

(1)

Atec Int Team Co Ltd

(1)

Atkins Mitali Pamela

(1)

Automated Pet Care Produc

(1)

(1)

(1)

Baoji Chuangxin Metal Mat

(1)

Baoshan Dianjingyuan Agri

(1)

Baowu Group Ma Steel Rail

(1)

Beijing Dingchi Intellige

(1)

Beijing Kaida Hengye Agri

(1)

Beijing Lianding Tech Co

(1)

Beijing Liangan Tech Co L

(1)

Beijing Qingxue Tech Co L

(1)

Beijing Qingyan Boshi Hea

(1)

Beijing Scaidefu Tech Co

(1)

Beijing Shangcheng Zhiyin

(1)

Beijing Teamsun Software

(1)

Beijing Teamsun Tech Co L

(1)

Beijing Tongrentang Healt

(1)

Beijing Turing Microelect

(1)

Beijing Zhantian Teaching

(1)

Bengbu Heping Dairy Co Lt

(1)

Bensha Shanghai Food Tech

(1)

Binzhou Liushi Aquatic Pr

(1)

Bonafide Health

(1)

Boton Shanghai Biotechnol

(1)

Bozhou Wisdom Health Tech

(1)

Capital Information Tech

(1)

(1)

(1)

(1)

Cg Bio Co Ltd [kr]; Innot

(1)

Changsha University of Sc

(1)

Changsha University of Sc

(1)

Changshu Yanlaisheng Weav

(1)

(1)

(1)

China Ind Control Systems

(1)

China National Administra

(1)

China National Res Instit

(1)

China Resources Snow Brew

(1)

China University of Minin

(1)

Chinalco Jiangxi Rare Ear

(1)

Chongqing Academy of Agri

(1)

Chongqing Gaobiao Food

(1)

Chongqing Luhuohuo Food C

(1)

Chongqing Pinzheng Food C

(1)

Chongqing Qijiang Yihe Fo

(1)

Chongqing Three Gorges Un

(1)

Chongqing University of S

(1)

(1)

Daidaitian Foshan Biotech

(1)

Dalian Hongrun Whole Grai

(1)

Dangshan Xinglong Meat Pr

(1)

Datong Beiwei Mulanjia Fo

(1)

Ddp Specialty Electronic

(1)

(1)

Dexing Chenyun Household

(1)

Doctor Orijean Co Ltd

(1)

Dongguan Jinwei Beverage

(1)

Dongguan Taihang Electrom

(1)

Dongguan University of Te

(1)

Dongguan Yitangtianxia Su

(1)

Dongguan Yuge Automation

(1)

Dongkou Shangjun Ecologic

(1)

Dongyang Shennong Textile

(1)

Duke Manufacturing

(1)

(1)

(1)

Enshi Tujia And Miao Auto

(1)

Eros Shanghai Cosmetics C

(1)

(1)

Faerch Deutschland Gmbh

(1)

Farm Prod Processing & Nu

(1)

Fengcheng Jiuling Lithium

(1)

Firmenich & Cie

(1)

Flavor Full Fangchenggang

(1)

Food Inspection Center Of

(1)

Foreign Language Teaching

(1)

Foshan Haitian Flavoring

(1)

Foshan High Point Food

(1)

Foshan Hongwei Tech Co Lt

(1)

(1)

Fuji Oil Co Ltd

(1)

Fujian Changrong Automati

(1)

Fujian Lixing Foods

(1)

Fujian Manhe Food Tech Co

(1)

Fujian Minwell Food

(1)

Fujian Normal University

(1)

Fujian Tuo Tian Biologica

(1)

Fuzhou Yongxing Rice Ind

(1)

GEA Food Solutions German

(1)

Gansu Zhonglian Weishi El

(1)

Gea Farm Technologies

(1)

Gengmei Food Beijing Co L

(1)

Good Pulse Foods Ltd

(1)

Grupo Bimbo Sab De Cv

(1)

Guangdong Baida Biotechno

(1)

Guangdong Bosun Healthy F

(1)

Guangdong Enaiter Electri

(1)

Guangdong Huajing Food Co

(1)

Guangdong Jianliduo Bever

(1)

Guangdong Midea Domestic

(1)

Guangdong Ocean Universit

(1)

Guangdong Taineng Electri

(1)

Guangdong University of P

(1)

Guangdong University of T

(1)

Guangdong Xingzhu Biotech

(1)

Guangdong Yuedian Zhixing

(1)

Guangxi Jinsui Ecological

(1)

Guangxi Pinfanshi Grain G

(1)

Guangxi Subtropical Crops

(1)

Guangxi University of Chi

(1)

Guangxi Xiangru Yimo Tea

(1)

Guangzhou Baihua Flavors

(1)

Guangzhou Fengxing Dairy

(1)

Guangzhou Huayuan Food Te

(1)

Guangzhou Jetinno Intelli

(1)

Guangzhou Jieer Guge Food

(1)

Guangzhou University

(1)

Guangzhou Xiangguo Biolog

(1)

Guangzhou Yianxin Flavors

(1)

Guizhou Angyang Original

(1)

Guizhou Institute Of Biot

(1)

Guizhou Liangji Agricultu

(1)

Guoneng Shendong Coal Gro

(1)

Guorui Kechuang Rare Eart

(1)

(1)

Haerimfucoidan Co Ltd

(1)

Hainan Tropical Ocean Uni

(1)

Haitian Jiangsu Flavourin

(1)

Halstead Joseph [sg]; Rat

(1)

Hangzhou Dandelion Life T

(1)

Hangzhou Jingjie Biotechn

(1)

Hangzhou Mingbao Biologic

(1)

Hangzhou Ruilin Food Tech

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Tianyicheng New

(1)

Hangzhou Xianyao Technolo

(1)

(1)

Harbin Institute of Techn

(1)

Hebei Animal Husbandry Br

(1)

Hebei Bailing Cell Biotec

(1)

Hebei Strong Food Co Ltd

(1)

Hebei Suishen Biological

(1)

Hebei University of Scien

(1)

Hebei Wande Pet Products

(1)

Hefei University of Techn

(1)

Heilongjiang Feihe Dairy

(1)

Heineken Supply Chain

(1)

Henan Food And Salt Inspe

(1)

Henan Huahuaniu Dairy Gro

(1)

Henan Muyuan Equipment Co

(1)

Henan University of Techn

(1)

Henan Zhangbaoshan Biotec

(1)

Hengshui Yimei New Materi

(1)

Hepu Perfuming Garden Foo

(1)

Hexin Keleli Microfiber L

(1)

Heze Zhengxin Food

(1)

Hezhou University

(1)

Hongan Machinery Manufact

(1)

Honghe Vocational And Tec

(1)

Hongjiang Quanxing Flower

(1)

Huaiyin Institute of Tech

(1)

Hualiang Tuohuangniu Agri

(1)

Huangshan Novel

(1)

Huangshi Group Zunyi Dair

(1)

Hubei Dongfang Chemical I

(1)

Hubei Food Quality Safety

(1)

Hubei Shenglongqing Rice

(1)

Hubei Wulonghe Food Co Lt

(1)

Hubei Zhouheiya Foods Ind

(1)

Huizhou Guangyi Canchu In

(1)

Hunan Agricultural Univer

(1)

Hunan Changxiang Ind Co L

(1)

Hunan Chengtoushan Sinian

(1)

Hunan Guoer Biotechnology

(1)

Hunan Heima Food Co Ltd

(1)

Hunan Juntai Biological N

(1)

Hunan Lanmoshui Agricultu

(1)

Hunan Nanguo Yaodu Tradit

(1)

Hunan Nanguo Yaodu Tradit

(1)

Hunan Renwang Tea Ind Co

(1)

Hunan Shihan Food Co Ltd;

(1)

Hunan Tianhui Oil Tea Dev

(1)

Hunan Xiangming Biologica

(1)

Hunan Xoomore Food Co Ltd

(1)

(1)

Inner Mongolia Junyang Te

(1)

Inner Mongolia University

(1)

Inner Mongolia Yijia Haon

(1)

Innovation Academy for Pr

(1)

Institute Food Science &

(1)

Institute Food Science &

(1)

Institute of Biomedical E

(1)

Institute of Urban Agricu

(1)

Int Flavors & Fragrances

(1)

Intercontinental Great Br

(1)

(1)

Izmir Ekonomi Ueniversite

(1)

Jammy Chai Yangjiang Food

(1)

Jiangchuan Qianwei Yuma F

(1)

Jiangji Food Chongqing Co

(1)

Jiangnan University

(1)

Jiangnan University; Anhu

(1)

Jiangnan University; Yant

(1)

Jiangsu Besta Fresh Food

(1)

Jiangsu Haoshe Biotechnol

(1)

Jiangsu Institute of Poul

(1)

Jiangsu Jialande Environm

(1)

Jiangsu Jicui Advanced Fi

(1)

Jiangsu Kang Zhi Yuan Gra

(1)

Jiangsu Reyi Tech Co Ltd;

(1)

Jiangsu Tianjiang Biotech

(1)

Jiangsu Uptec Packaging T

(1)

Jiangsu Yantie Food Tech

(1)

Jiangxi Agricultural Univ

(1)

Jiangxi Shennongyuan Rice

(1)

Jiangxi Tianyu Grease Co

(1)

Jiangxi Tubiaosao Food Co

(1)

Jiangxi Yuansheng Chuangh

(1)

Jiangxi Yunen Health Ind

(1)

Jiangxi Zhuangyuanlang Fo

(1)

Jiangyin Food Safety Test

(1)

Jiaxing Future Food Res I

(1)

Jiaxing Future Food Res I

(1)

Jilin Agricultural Scienc

(1)

Jilin Chuangmeite Medical

(1)

Jilin University

(1)

Jinan University

(1)

Jinan Yinong Chemical Co

(1)

Jingzhou Guoling Tech Co

(1)

Jinjiang Yunkai Machinery

(1)

Jinta Dingshun Food Proc

(1)

Jiujiang Pengze Hongxing

(1)

John Bean Tech S P A

(1)

Juniper Networks Inc [us]

(1)

Kangdeli Intelligent Tech

(1)

Kangxian Longrui Tea Ind

(1)

Kangxian Tea Tech Develop

(1)

Katolee Foods Ltd

(1)

Kaye Technology (Suzhou)

(1)

(1)

Kmhd Gene Tech Co Ltd

(1)

Kongdian Shanghai Medicin

(1)

Konkuk University Industr

(1)

Kraft Foods Schweiz Holdi

(1)

Kunming University of Sci

(1)

(1)

Lanzhou Customs Technolog

(1)

(1)

(1)

Liaocheng University

(1)

Lingnan Normal University

(1)

Linxia Taisimi Food Co Lt

(1)

Linyi Qingyuan Food Co Lt

(1)

Liyang Tianmuhu Meat Prod

(1)

Longmen Laboratory

(1)

Luigi Lavazza S P A

(1)

Lujiang Xinming Grain & O

(1)

Luzhou Laojiao Brewing Co

(1)

Magnolia Intellectual Pro

(1)

(1)

Mecnano Tech Arge Danisma

(1)

(1)

Misillan Co Ltd

(1)

Modular Grills Llc

(1)

Moutai University

(1)

Mozza Foods Inc

(1)

Mudanjiang Tehuade Food

(1)

Mymilk Laboratories Ltd

(1)

Nanjiang Hydrology Geolog

(1)

Nanjing Agricultural Univ

(1)

Nanjing Clever Biotechnol

(1)

Nanjing Huidian Food Co L

(1)

Nanjing Normal University

(1)

Nanjing University of Chi

(1)

Neihuang Yijia Food Co Lt

(1)

Netease Youdao Informatio

(1)

(1)

(1)

Ningbo Acad Agricultural

(1)

Ningbo Jinji Strong Magne

(1)

Ningbo Kadeer Electrical

(1)

Ningbo Osaki Biotechnolog

(1)

Ningxia Cezanne Dairy Ind

(1)

Ningxia Chunxiangyuan Gra

(1)

Ningxia Hui Autonomous Re

(1)

Ningxia Longjinxiang Food

(1)

Ningxia University

(1)

Ningxia University; Ningx

(1)

(1)

Nissin Foods Holdings Co

(1)

No 322 Geological Team Bu

(1)

North Sichuan College Of

(1)

Ocean University China; B

(1)

(1)

(1)

Otafuku Vinegar Brewery C

(1)

Pamula Chandra Sekhar

(1)

(1)

(1)

(1)

Pengyang County Hantian F

(1)

Pingjiang County Jinzai F

(1)

Pogodins Nikolajs

(1)

Praxair Technology

(1)

Procter & Gamble

(1)

Protean Electric

(1)

Puning Xiaomeiwu Food

(1)

Qifeng Fujian Food

(1)

Qingdao Bingyuan New Mate

(1)

Qinghai Shangpin Camel Mi

(1)

Quality Corn Grain S A

(1)

Quantum Core Cloud Beijin

(1)

Ruifan Tea Culture Shenzh

(1)

Samorodny Tadeusz Witold

(1)

Samsung Electronics

(1)

Sanya Nanfan Research Ins

(1)

Saul Tech Tech Co Ltd

(1)

Shaanxi Hanmai Kangyuan B

(1)

Shaanxi University of Sci

(1)

Shaanxi Yatai Dairy Group

(1)

Shandong Anaiysis And Tes

(1)

Shandong Bailong Chuangyu

(1)

Shandong Bohui Paper

(1)

Shandong Bureau of Geolog

(1)

Shandong Dashu Dafu Speci

(1)

Shandong Hesheng Copper I

(1)

Shandong Jiangzheng Food

(1)

Shandong Jinye Nongfa Foo

(1)

Shandong Mengtian Dairy C

(1)

Shandong Mingze Biotechno

(1)

Shandong Runyang Environm

(1)

Shandong Shunzhan Muslim

(1)

Shandong Xiaodao Food Tec

(1)

Shandong Xinrihai Food Co

(1)

Shandong Yihao Biotechnol

(1)

Shandong Zhongnong Tianta

(1)

Shandong Ziyan Foods Co L

(1)

Shanghai Baicao Inst Of T

(1)

Shanghai Changjin Biotech

(1)

Shanghai Chazhiding Biote

(1)

Shanghai Fude Machinery M

(1)

Shanghai H&k Flavor Co Lt

(1)

Shanghai Hi Road Food Tec

(1)

Shanghai Jike Trade Co Lt

(1)

Shanghai Mianhuatang Biot

(1)

Shanghai Novanat Bioresou

(1)

Shanghai Ocean University

(1)

Shanghai Tangrenshen Meat

(1)

Shanghai University Of En

(1)

Shanghai Weilong Meiwei B

(1)

Shanghai Xinglian Zhichua

(1)

Shanghai Zidan Food Packa

(1)

Shangxia Liaoning Cell Bi

(1)

Shantou Fish Sauce Factor

(1)

Shanxi Beiyue Shenqi Biot

(1)

Shanxi Institute Of Mech

(1)

Shanxi Jinge Food Co Ltd

(1)

Shanxi Rongxin Brewing Co

(1)

Shanxi Yitong Lianhe Netw

(1)

Shao Heyi; Shu Zhiqi

(1)

Shaoxing University; Jian

(1)

Shaoyang University

(1)

Sharkninja Operating

(1)

Shenzhen CNHT Pump & Valv

(1)

Shenzhen Huabao Collabora

(1)

Shenzhen Jimu Chuangxin B

(1)

Shenzhen Oudi Pet Food Co

(1)

Shenzhen Sharkninja Tech

(1)

Shenzhen Shikepeini Food

(1)

Shenzhen Xianyu Nutritiou

(1)

Shenzhen Xifei Technology

(1)

Shenzhen Yongxin Electrom

(1)

Shenzhen Yushi Technology

(1)

Shiguang Youni Hangzhou T

(1)

Shihezi University

(1)

Shijiazhuang Food And Dru

(1)

Shishou Xinfeida Oil Ind

(1)

Shouguang Jintou Yudaxian

(1)

Shuangjiang Mengdai Tea I

(1)

Sichuan Ba Shi Chuan Zhen

(1)

Sichuan Emeishan Zhuyeqin

(1)

Sichuan Fengtai Wuchu Foo

(1)

Sichuan Guangyou Sweet Po

(1)

Sichuan Hejiang Yongxingc

(1)

Sichuan Hongyang Automati

(1)

Sichuan Koudaxiang Food C

(1)

Sichuan Liuyuetian Food

(1)

Sichuan Lynxi Huize Tech

(1)

Sichuan Meining Food

(1)

Sichuan No 7 Geological T

(1)

Sichuan Provincial Fourth

(1)

Sichuan Qionglai Jinliufu

(1)

Sichuan Yingtai Tea Ind C

(1)

Sinograin Huaibei Direct

(1)

(1)

South China Univ Of Techn

(1)

Southwest University for

(1)

Stefan Cel Mare Univ Of S

(1)

Suzhou Ainuosen Environme

(1)

Suzhou Jinji Food

(1)

Suzhou Tenong Tea Ind Dev

(1)

Suzhou Tourism And Financ

(1)

Suzhou Wentong Intelligen

(1)

Suzhou Zozo Intelligent E

(1)

TEAM Industries

(1)

Taihe Huangzhi Tea Oil De

(1)

Tangshan Tietong Metallur

(1)

Tantuopu Shenzhen Tech Co

(1)

Teahwa Eng Co Ltd

(1)

The Boiler & Pressure Ves

(1)

The Sericulture & Agri-fo

(1)

The Third Hydrogeology Te

(1)

The fifth Prospecting Tea

(1)

Tianchang Tiantai Casing

(1)

Tianchang Wanshou Machine

(1)

Tianjin Chunfa Bio-Techno

(1)

Tianjin Food Safety Inspe

(1)

Tianjin Liuyefeng Intelli

(1)

Tianjin Tianhong Innovati

(1)

Tianmu Yunlu Tea Co Ltd

(1)

Tibet Natural Science Mus

(1)

Tiense Suikerraffinaderij

(1)

Tongling University

(1)

Tongwei Agriculture Devel

(1)

Tongwei Lebaiwei Food Co

(1)

(1)

Univ De Andras Belo

(1)

Univ Do Porto [pt]; Requi

(1)

University of Science and

(1)

Vteam Financial Tech Serv

(1)

(1)

Wagstaff Food Services Pt

(1)

Wanchuang Environmental P

(1)

(1)

Weber Food Tech Se & Co K

(1)

Weifang Gongfu Food Tech

(1)

Weifang Inspection And Te

(1)

Weihai Chunguo Food Tech

(1)

Wenzhou University

(1)

Wuhan Institute of Bioeng

(1)

Wuhan Iron and Steel

(1)

Wuhan Xishui Technology

(1)

Wuzhou University; Guangx

(1)

Xiamen Puzhen Food

(1)

Xian Food And Drug Inspec

(1)

Xiangyang Sanzhen Food Co

(1)

Xiaoanwei Biotechnology G

(1)

Xijun Guangdong Biotechno

(1)

Xinjiang Academy of Agric

(1)

Xinjiang Shihezi Huayuan

(1)

Xinjiang Tacheng Area Foo

(1)

Xinjiang Xinshuai Food Te

(1)

Xinjiang Yukunlun Natural

(1)

Xinning Shundi Tea Ind Co

(1)

Xizang Agriculture And An

(1)

Xuzhou Kangxin Flour Co L

(1)

Xuzhou Sitean Intelligent

(1)

Yami Food Xiamen Co Ltd

(1)

Yancheng Kindergarten Tea

(1)

Yancheng Teachers Univers

(1)

(1)

(1)

Yangzhou University

(1)

Yantai Jinguoyuan Biotech

(1)

Yanxuan Nutrition Tech Su

(1)

Yibin Haifeng Herui

(1)

(1)

Yixian Yishui Xuepai Res

(1)

Yixing Kean Teaching Equi

(1)

Yongkang Baoyi Electric A

(1)

Yuansu Drive Hangzhou Bio

(1)

Yufeng Chenxianghui Guang

(1)

Yuhaifu Yantai Marine Foo

(1)

Yunnan Chunming Tea Ind C

(1)

Yunnan Mengzi Qiaoyuan Ch

(1)

Yuyao Robot Res Center

(1)

Zeen Holding Ag

(1)

Zero Food Co Ltd

(1)

(1)

Zhangjiajie Nuokang Ecolo

(1)

Zhaoqing Coruscate Biolog

(1)

Zhejiang A&F University

(1)

Zhejiang Camel Transworld

(1)

Zhejiang Dexin Food Tech

(1)

Zhejiang Huasheng Feed Te

(1)

Zhejiang Inm Food

(1)

Zhejiang Ruida Machinery

(1)

Zhejiang Shanshanjia Food

(1)

Zhejiang Shuangdun Textil

(1)

Zhejiang University of Sc

(1)

Zhejiang Zhongrui Agricul

(1)

Zhenba Longsheng Tea Ind

(1)

Zhengzhou University of L

(1)

Zhenjiang Kangfei Automob

(1)

Zhongcha Tech Beijing Co

(1)

Zhonghe Baosang Biotechno

(1)

Zhongkai University of Ag

(1)

Zhongshan Aouball Electri

(1)

Zhongxin Herui Qingdao Fo

(1)

Zhongyuan Food Laboratory

(1)

Zhongyuan Institute Of Zh

(1)

Zhoushan Inst For Food An

(1)

Zhuhai Langguan Precision

(1)

Zhuhai Tianhe Food Co Ltd

(1)

(1)

Country

X

China Patent News

WIPO Patent News

European Patent News

Canadian Patent News

Australia Patent News

Malaysia Patent News

Singapore Patent News

Status

X

1 - 100 of 690 Items

Sign In / Subscribe

Select All

Share
Download as Excel
Download as PDF

NetEase Hangzhou Network Seeks Patent for Model Thickness Information Processing Method and Device, Electronic Equipment and Program Product

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- NetEase Hangzhou Network has sought patent for Model Thickness Information Processing Method and Device, Electronic Equipment and Program Product. This invention was developed by Zhao Jin. The patent application number is CN202511452907 20251011. The patent publication number is CN121353587 (A). International..

NetEase Hangzhou Network Seeks Patent for Dynamic Illumination Synthesis Method and Device and Electronic Equipment

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- NetEase Hangzhou Network has sought patent for Dynamic Illumination Synthesis Method and Device and Electronic Equipment. This invention was developed by Lu Jing. The patent application number is CN202511180801 20250821. The patent publication number is CN121353505 (A). International Patent Classification cod..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Seeks Patent for Intelligent Dinner Plate Based on Multispectral Thermal Imaging Fusion

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has sought patent for Intelligent Dinner Plate Based on Multispectral Thermal Imaging Fusion. This invention was developed by Liu Jing, Han Yaowei, Liu Haiyuan, Chen Hanjiang, Jin Li and Jiao Yang. The patent application number is C..

The Boiler & Pressure Vessel Inspection Institute of Henan Province Seeks Patent for Heat-resistant Steel Random Grain Stacking Modeling and Thermal Shock Simulation Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- The Boiler & Pressure Vessel Inspection Institute of Henan Province has sought patent for Heat-resistant Steel Random Grain Stacking Modeling and Thermal Shock Simulation Method. This invention was developed by Qu Yanmiao, Wang Weishu, Li Shiyu, Li Weidong and Wang Jie. The patent application number is CN2025..

Inner Mongolia University of Technology Seeks Patent for Minority-oriented AI Identification Individual Adaptive Diet Recommendation Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- Inner Mongolia University of Technology has sought patent for Minority-oriented AI Identification Individual Adaptive Diet Recommendation Method. This invention was developed by Bao Li, Hao Le, Kang Chenwei and Zhao Jing. The patent application number is CN202511904344 20251217. The patent publication number ..

Zhuhai Langguan Precision Mold Seeks Patent for Keyboard Cover Plate Grain Surface Manufacturing Process

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- Zhuhai Langguan Precision Mold has sought patent for Keyboard Cover Plate Grain Surface Manufacturing Process. This invention was developed by Yang Shengquan and Zhu Zhipeng. The patent application number is CN202511355668 20250922. The patent publication number is CN121355119 (A). International Patent Classi..

NetEase Hangzhou Network Seeks Patent for Game Combat Information Interaction Method and Device, Electronic Equipment, Medium and Product

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- NetEase Hangzhou Network has sought patent for Game Combat Information Interaction Method and Device, Electronic Equipment, Medium and Product. This invention was developed by Liu Hongping. The patent application number is CN202511503800 20251020. The patent publication number is CN121360384 (A). Internationa..

Fujian Minwell Food Applies for Patent on Quick-freezing Pre-cooling Device

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- Fujian Minwell Food has applied Chinese patent for Quick-freezing Pre-cooling Device. Fang Xiu, Wang Qing, Fang Xiang, Chen Xiaohui and Fang Feizuo developed it. The patent application number is CN202511923264 20251219. The patent publication number is CN121346430 (A). International Patent Classification code..

Sanya Nanfan Research Institute of Hainan University Applies for Patent on Method for Detecting Flavor Substances in Camellia Oleosa Seed Oil

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- Sanya Nanfan Research Institute of Hainan University has applied Chinese patent for Method for Detecting Flavor Substances in Camellia Oleosa Seed Oil. Yao Yanqiang, Wu Yougen, Yan Zhihan, Yang Huageng, Yang Dongmei and Liu Ya developed it. The patent application number is CN202511893393 20251216. The patent ..

NetEase Hangzhou Network Applies for Patent on Object Rendering Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- NetEase Hangzhou Network has applied Chinese patent for Object Rendering Method and Device, Electronic Equipment and Storage Medium. Xu Zhengyang, Li Chensi and Liu Tiankai developed it. The patent application number is CN202511403911 20250928. The patent publication number is CN121353497 (A). International P..

Sichuan Meining Food Applies for Patent on X-ray Image Analysis System for Detecting Foreign Matters in Canned Pork

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- Sichuan Meining Food has applied Chinese patent for X-ray Image Analysis System for Detecting Foreign Matters in Canned Pork. Guo Zhonghua and Li Daiquan developed it. The patent application number is CN202511496124 20251020. The patent publication number is CN121353224 (A). International Patent Classificatio..

Fujian Normal University of Technology Applies for Patent on Transparent Coffee and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- Fujian Normal University of Technology has applied Chinese patent for Transparent Coffee and Preparation Method Thereof. Wang Yihong, Huang Dihui, Chen Wentao, Zhu Peixing, Zhong Jianxia, Xiang Leiwen, Wang Zhihui and Huang Xiaozhou developed it. The patent application number is CN202511251030 20250903. The p..

Wanchuang Environmental Protection and Anhui Polytechnic University Submit Chinese Patent Application for Preparation Method and Application of La-red Mud Impregnation Liquid Modif..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Wanchuang Environmental Protection and Anhui Polytechnic University have submitted a patent application for Preparation Method and Application of La-red Mud Impregnation Liquid Modified Wheat Straw Fluorine Removal Agent. This invention was developed by Wang Jiao, Sun Shijie, Peng Changsheng, Zhang Xiaoying, L..

South China Agricultural University and Wens Foodstuff Group Submit Chinese Patent Application for Method and System for Recommending Optimal Maintenance Scheme of Internet of Thin..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- South China Agricultural University and Wens Foodstuff Group have submitted a patent application for Method and System for Recommending Optimal Maintenance Scheme of Internet of Things. This invention was developed by Zhang Zusheng, Peng Cuiling, Mao Yijun, Kuang Yingjie, Jiang Rongjin, Jiang Yun and Tang Deyu..

Hunan Nanguo Yaodu Traditional Chinese Medicine Pieces Co Ltd and Changsha Boguan Biological Tech Co Ltd Submit Chinese Patent Application for Preparation Technology of Anti-browni..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hunan Nanguo Yaodu Traditional Chinese Medicine Pieces Co Ltd and Changsha Boguan Biological Tech Co Ltd have submitted a patent application for Preparation Technology of Anti-browning and Anti-layering Polygonatum Odoratum Beverage. This invention was developed by Hu Yalong, Yang Hua, Shen Xiang and Tang Lian..

Sinograin Huaibei Direct Depot Co Ltd and Changzhou Feiyun Energy Equipment Tech Co Ltd Submit Chinese Patent Application for Liquid Nitrogen Controlled Atmosphere Grain Storage an..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Sinograin Huaibei Direct Depot Co Ltd and Changzhou Feiyun Energy Equipment Tech Co Ltd have submitted a patent application for Liquid Nitrogen Controlled Atmosphere Grain Storage and Cold Energy Recovery System. This invention was developed by Liu Xuguang, Chen Zhenggen, Jiang Guangjian, Qi Jianzhou, Zhu Huaj..

State Intellectual Property Office of China Receives Dongguan University of Technology Patent Application for Explosion-proof and Impact-proof Sandwich Structure Plate with 3D Prin..

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Dongguan University of Technology patent application for Explosion-proof and Impact-proof Sandwich Structure Plate with 3D Printed Honeycomb and Round Tube as Core. Liao Jinjing developed the invention. The patent application number is CN202511462451 20..

State Intellectual Property Office of China Receives Hongan Machinery Manufacturing Patent Application for Pressing Die for Grain Forming

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Hongan Machinery Manufacturing patent application for Pressing Die for Grain Forming. Deng Teng, Huang Ping, Zhou Biao, Liu Yong, Deng Rilong and Hu Chengjian developed the invention. The patent application number is CN202511730006 20251124. The patent ..

State Intellectual Property Office of China Receives Chongqing University of Science and Technology Patent Application for Simulation Equipment and Method for Forming Mud Cake Thro..

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Chongqing University of Science and Technology patent application for Simulation Equipment and Method for Forming Mud Cake Through Circulation of Underground Drilling Fluid. Li Fengxia, Wang Zhengku, Xu Jianian, Liu Hongli, Zhang Huajian and Deng Ju deve..

State Intellectual Property Office of China Receives Ningxia Hui Autonomous Region Food Inspection and Research Institute Patent Application for Tracing Method for Pesticide Residu..

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Ningxia Hui Autonomous Region Food Inspection and Research Institute patent application for Tracing Method for Pesticide Residues in Wine. Zhang Yao, Wu Longguo, Gao Lin, Wang Zelan, Dong Chuan and Gong Hui developed the invention. The patent applicatio..

State Intellectual Property Office of China Receives Shenzhen Yongxin Electromechanical Patent Application for Intelligent Control System and Method for Full-automatic Milk Cover M..

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Shenzhen Yongxin Electromechanical patent application for Intelligent Control System and Method for Full-automatic Milk Cover Machine. Zeng Jing, Chen Yongfu, Deng Jianlin, Wen Xugang, He Jinze and Lyu Nian developed the invention. The patent applicatio..

State Intellectual Property Office of China Receives NetEase Hangzhou Network Patent Application for Interface Rendering Method and Device and Electronic Equipment

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Interface Rendering Method and Device and Electronic Equipment. Zhu Wuhui and Chen Zihui developed the invention. The patent application number is CN202511166262 20250820. The patent publication number is ..

Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd File Chinese Patent Application for Preparation Method of Infant Rice Flour

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd have filed a patent application for Preparation Method of Infant Rice Flour. This invention was developed by Han Chang, Zhao Lei, Hao Huiyang, Li Jiajia, Tang Yandong and Wang Yuewei. The patent application number is CN20251158070..

State Intellectual Property Office of China Receives Shandong Institute for Food & Drug Control Patent Application for Dairy Product Quality Grade Determination Method Based on Mul..

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Shandong Institute for Food & Drug Control patent application for Dairy Product Quality Grade Determination Method Based on Multi-source Information Fusion. Wei Keyan, Wang Aizhu, Wang Wente, Hu Mingyan, Tian Hongyun and Hu Nan developed the invention. ..

State Intellectual Property Office of China Receives Zhongshan Aouball Electric Appliances Patent Application for Brewing Unit of Coffee Machine

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Zhongshan Aouball Electric Appliances patent application for Brewing Unit of Coffee Machine. Deng Qiang and Zhang Jianhua developed the invention. The patent application number is CN202411135594 20240819. The patent publication number is CN121359849 (A)..

State Intellectual Property Office of China Receives Wenzhou University Patent Application for Multifunctional Teapot with Automatic Tea Residue Separation Function

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received Wenzhou University patent application for Multifunctional Teapot with Automatic Tea Residue Separation Function. Huang Meiwei, Ma Qiqi, Ye Ruanxuan, Xu Xuemin, Shao Bo and Fang Li developed the invention. The patent application number is CN202511853909 ..

State Intellectual Property Office of China Receives NetEase Hangzhou Network Patent Application for Game Operation Control Method and Device and Electronic Equipment

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Game Operation Control Method and Device and Electronic Equipment. Mai Guanqiang developed the invention. The patent application number is CN202410977226 20240719. The patent publication number is CN121360..

State Intellectual Property Office of China Receives NetEase Hangzhou Network Patent Application for Display Control Method and Device in Game, Electronic Equipment and Readable St..

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received NetEase Hangzhou Network patent application for Display Control Method and Device in Game, Electronic Equipment and Readable Storage Medium. Fan Jiajun, Zhuang Zhichao and Meng Fanhang developed the invention. The patent application number is CN20241097..

State Intellectual Property Office of China Receives First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Patent Application for Traditional Chinese Medici..

Food & Beverage

| Tue 19 May 2026

Beijing, May 19 -- State Intellectual Property Office of China has received First Teaching Hospital of Tianjin University of Traditional Chinese Medicine patent application for Traditional Chinese Medicine Liniment for Relieving Swelling and Pain and Preparation Method Thereof. Li Yu, Wang Gang, Liu Zhenbin, Li Menghu, Jiao Yabi..

Australian Patent Office Receives Suntory Holdings Patent Application for Beer-flavored Beverage

Food & Beverage

| Tue 19 May 2026

Canberra, May 19 -- Australian Patent Office has received Suntory Holdings patent application for Beer-flavored Beverage. Yoshii Takaaki developed the invention. The patent application number is AU20230415129 20231220. The patent publication number is AU2023415129 (A1). International Patent Classification codes are C12C5/02, C1..

Fuji Oil Gets Patent for Highly Polyunsaturated Fatty Acid-containing Chocolate-like Food Product Wherein Generation of Off-flavor is Suppressed

Food & Beverage

| Tue 19 May 2026

Kuala Lumpur, May 19 -- Fuji Oil has received a patent for Highly Polyunsaturated Fatty Acid-containing Chocolate-like Food Product Wherein Generation of Off-flavor is Suppressed. This invention was developed by Kato Masaharu, Morikawa Miwako, Ishiwata Akiyuki and Yoshino Yuriko. The patent application number is MY2019PI05370 2..

Shanghai Zidan Food Packaging & Printing Co Ltd and Shanghai Zidan Printing Co Ltd Seek Patent for Difunctional Coating Based on Enzymolysis Modified Cassava Starch as Well as Prep..

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Shanghai Zidan Food Packaging & Printing Co Ltd and Shanghai Zidan Printing Co Ltd have sought patent for Difunctional Coating Based on Enzymolysis Modified Cassava Starch as Well as Preparation Method and Application of Difunctional Coating. This invention was developed by Liu Xuan. The patent application ..

Kunming University of Science and Technology and Tieqi Lishi Food Co Ltd Seek Patent for Electromagnetic Enhanced Negative Pressure Solid-liquid Separation Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Kunming University of Science and Technology and Tieqi Lishi Food Co Ltd have sought patent for Electromagnetic Enhanced Negative Pressure Solid-liquid Separation Method. This invention was developed by Gao Haijun, Qu Guangfei, Li Junyan, Li Linjin, Liu Xinxin and Wang Yaoze. The patent application number i..

NetEase Hangzhou Network Files Chinese Patent Application for Information Processing Method, Program Product and Electronic Equipment

Food & Beverage

| Mon 18 May 2026

Beijing, May 19 -- NetEase Hangzhou Network has filed a patent application for Information Processing Method, Program Product and Electronic Equipment. This invention was developed by Xu Zhanhao, Pang Hui and Zhang Luyi. The patent application number is CN202511295015 20250911. The patent publication number is CN121357146 (A). ..

Shenzhen Huabao Collaborative Innovation Technology Research Institute Submits Patent Application for Buccal Product and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shenzhen Huabao Collaborative Innovation Technology Research Institute has submitted a patent application for Buccal Product and Preparation Method Thereof. Zhu Ruoduan, Yi Simin, Zhao Yue, Sun Wenxuan, Zhong Yang and Bai Yu developed the invention. The patent application number is CN202511793515 20251128. ..

Procter & Gamble Files Chinese Patent Application for Mint Flavor Composition

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Procter & Gamble has filed a patent application for Mint Flavor Composition. This invention was developed by Morgan George Kavin Iii, Sanker Lowell Alan, Anderson Dwight Lyman, Hoke Steven Hamilton Ii and Lei Qingxin. The patent application number is CN202511530642 20210429. The patent publication number is..

Hangzhou Dandelion Life Tech Co Ltd Seeks Patent for Supercritical Caffeine Removal Process

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hangzhou Dandelion Life Tech Co Ltd has sought patent for Supercritical Caffeine Removal Process. This invention was developed by Tao Xiaohang, Cheng Hongmei, Huang Nana, Ding Zhaoliang and Fang Liang. The patent application number is CN202511570311 20251030. The patent publication number is CN121336890 (A)..

Henan Huahuaniu Dairy Group Co Ltd Submits Chinese Patent Application for Greek Yoghurt Without Whey Separation and Preparation Method of Greek Yoghurt

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Henan Huahuaniu Dairy Group Co Ltd has submitted a patent application for Greek Yoghurt Without Whey Separation and Preparation Method of Greek Yoghurt. This invention was developed by Wu Bobo, Jiang Bo, Zhou Xia, Wang Shaowu, Feng Liqing, Liu Yanli, Zhang Weili, Zhang Fangfang, Chen Qian, Guo Peipei, Qi Qianh..

Ningxia Cezanne Dairy Ind Co Ltd Submits Chinese Patent Application for Yoghourt and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Ningxia Cezanne Dairy Ind Co Ltd has submitted a patent application for Yoghourt and Preparation Method Thereof. This invention was developed by Sun Yanfang, Li Yan, Wu Hua, Du Xuexian, Wu Yingle, Yan Jianguo, Jia Weiwei, Tu Ting, Bai Guohui, Zhang Ying and Yu Yang. The patent application number is CN202511..

Chongqing Three Gorges University Applies for Patent on Chicken Fresh-keeping Treatment Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Chongqing Three Gorges University has applied Chinese patent for Chicken Fresh-keeping Treatment Method. Liu Didi, Wu Lianlian, Xu Yuanliu and Zhang Luoyi developed it. The patent application number is CN202511485304 20251017. The patent publication number is CN121336871 (A). International Patent Classifica..

Hangzhou Mingbao Biological Technology Applies for Patent on Tea Powder Mixing Equipment

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Hangzhou Mingbao Biological Technology has applied Chinese patent for Tea Powder Mixing Equipment. Ding Guoying, Liu Huadong, Ye Qun, Dai Han, Han Maoying and Ye Wuxia developed it. The patent application number is CN202511451841 20251011. The patent publication number is CN121338618 (A). International Pate..

Jimei University Submits Chinese Patent Application for Food Preservative Dispersing and Homogenizing Equipment Capable of Regulating and Controlling Co-assembly Efficiency

Food & Beverage

| Sun 17 May 2026

Beijing, May 18 -- Jimei University has submitted a patent application for Food Preservative Dispersing and Homogenizing Equipment Capable of Regulating and Controlling Co-assembly Efficiency. This invention was developed by Li Dong, Xia Xiaojing, Zou Sha, Kang Chengcheng, Wang Mengyan and An Jiaxu. The patent application num..

Modular Grills LLC Seeks Patent for Device for Grilling Food

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Modular Grills LLC has sought patent for Device for Grilling Food. This invention was developed by Regazon Andrew. The patent application number is CN20248032590 20240228. The patent publication number is CN121335653 (A). International Patent Classification codes are A47J37/04 and A47J37/07. Cooperative Pat..

Nestle Submits Patent Application for Low-sugar-based Food Compositions with Bakery Ingredients

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Nestle has submitted a patent application for Low-sugar-based Food Compositions with Bakery Ingredients. Fontanesi Marco, Valles-pamis Baltasar and Novotny Ondrej developed the invention. The patent application number is CN20248039922 20240620. The patent publication number is CN121335637 (A). International P..

Mars Corp Applies for Patent on Low Fat Hypoallergenic Food Compositions for Companion Animals

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Mars Corp has applied Chinese patent for Low Fat Hypoallergenic Food Compositions for Companion Animals. Charles Herve, Garzino Brian and Vladin Vladimir developed it. The patent application number is CN20248037427 20240403. The patent publication number is CN121335633 (A). International Patent Classificati..

State Intellectual Property Office of China Releases Univ De Andras Belo Patent Application for Microencapsulated Natural Preservatives and Antioxidants for Fat Foods with Walnut E..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Univ De Andras Belo patent application for Microencapsulated Natural Preservatives and Antioxidants for Fat Foods with Walnut Epicarp and Walnut Leaf Extracts. This invention was developed by Urego Camello Freddy, Paves Ines Cea, Restovic Carvajal Franco..

Mauli Tech Co Ltd Submits Chinese Patent Application for Stabilized Liquid Sour Dough

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Mauli Tech Co Ltd has submitted a patent application for Stabilized Liquid Sour Dough. This invention was developed by Kendressi Rosalia Borballa and Lansade David Bernard Edmond. The patent application number is CN20248041008 20240418. The patent publication number is CN121335625 (A). International Patent ..

Mauli Tech Co Ltd Seeks Patent for Liquid Sour Dough Making Apparatus and Method

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Mauli Tech Co Ltd has sought patent for Liquid Sour Dough Making Apparatus and Method. This invention was developed by Kendressi Rosalia Borballa, Lansade David Bernard Edmond and Norcross Steven. The patent application number is CN20248041034 20240418. The patent publication number is CN121335624 (A). Inte..

State Intellectual Property Office of China Receives Saul Tech Tech Co Ltd Patent Application for Alignment Method for Improving Accuracy of Crystal Grain Pre-arrangement

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Saul Tech Tech Co Ltd patent application for Alignment Method for Improving Accuracy of Crystal Grain Pre-arrangement. Lu Yanhao developed the invention. The patent application number is CN202410926085 20240711. The patent publication number is CN1213..

EnWave Files Singaporean Patent Application for Vacuum Microwave Drying of High Sugar Content Liquids

Food & Beverage

| Mon 18 May 2026

Singapore, May 18 -- EnWave has filed a patent application for Vacuum Microwave Drying of High Sugar Content Liquids. This invention was developed by Zhang Guopeng, Knights Braden and Ahmed Shafique. The patent application number is SG20211111449X 20190614. The patent publication number is SG11202111449X (A). International Pate..

MinebeaMitsumi Applies for Patent on Pump and Beverage Supply Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- MinebeaMitsumi has applied Chinese patent for Pump and Beverage Supply Device. Yamaguchi Mami, Sekiguchi Masahiro, Obata Yasutoshi, Takahashi Taketo, Kurita Daisuke and Yaeguchi Koichi developed it. The patent application number is CN20248040102 20240621. The patent publication number is CN121336045 (A). Inte..

Lee Tech Ltd Files Chinese Patent Application for System and Method for Improving Wet and Dry Grinding Processes of Corn

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lee Tech Ltd has filed a patent application for System and Method for Improving Wet and Dry Grinding Processes of Corn. This invention was developed by Li Qiying. The patent application number is CN20238099243 20230411. The patent publication number is CN121335970 (A). International Patent Classification co..

Atkins Mitali Pamela Applies for Patent on Foldable Food or Beverage Container

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Atkins Mitali Pamela has applied Chinese patent for Foldable Food or Beverage Container. Atkins Mitali Pamela developed it. The patent application number is CN20248038018 20240607. The patent publication number is CN121335841 (A). International Patent Classification codes are B65D1/02, B65D23/02, B65D23/08 ..

Nantong Chunyu Biotechnology Co Ltd Files Chinese Patent Application for Electron Accelerator Equipment for Feather Meal Irradiation

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Nantong Chunyu Biotechnology Co Ltd has filed a patent application for Electron Accelerator Equipment for Feather Meal Irradiation. This invention was developed by Song Zengfu, Gao Jianzhong, Zhang Xuan, Guo Zhixuan and Jiang Ping. The patent application number is CN202511431680 20251009. The patent publica..

State Intellectual Property Office of China Publishes Tianjin Food Supply Chain Group Co Ltd Patent Application for Internet of Vehicles Data Intercommunication System and Method B..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Tianjin Food Supply Chain Group Co Ltd patent application for Internet of Vehicles Data Intercommunication System and Method Based on Dynamic Identification Coding and Intelligent Analysis. The invention was developed by Niu Lijing and Huang Yu. The ..

Jilin Agricultural Science and Technology University Submits Chinese Patent Application for Ginseng Compound Extract Capable of Enhancing Immunity as Well as Preparation Method and..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Jilin Agricultural Science and Technology University has submitted a patent application for Ginseng Compound Extract Capable of Enhancing Immunity as Well as Preparation Method and Verification Method of Ginseng Compound Extract. This invention was developed by Li Fenglin, Liu Chao, Zhong Bao and Liu Jingxue. ..

State Intellectual Property Office of China Publishes Yang Xiaoling Patent Application for Fuzhuan Tea Composition and Processing Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Yang Xiaoling patent application for Fuzhuan Tea Composition and Processing Preparation Method Thereof. The patent application number is CN202511471460 20251015. The patent publication number is CN121337923 (A). International Patent Classification c..

Guangzhou Baihua Flavors and Fragrances Company Ltd Submits Chinese Patent Application for Slow-release Essence Microcapsule for Heating Cigarettes and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangzhou Baihua Flavors and Fragrances Company Ltd has submitted a patent application for Slow-release Essence Microcapsule for Heating Cigarettes and Preparation Method Thereof. This invention was developed by Meng Xiangdong, Li Man, Li Ying, Hu Zhi and Ma Ming. The patent application number is CN20251175..

State Intellectual Property Office of China Receives Heze Zhengxin Food Patent Application for Cooking Device and Method for Seasoning Sauce

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Heze Zhengxin Food patent application for Cooking Device and Method for Seasoning Sauce. Liu Shuifang, Lee Hyun and Zhou Yuying developed the invention. The patent application number is CN202511639577 20251111. The patent publication number is CN1213370..

State Intellectual Property Office of China Releases Hubei Shenglongqing Rice Wine Ltd By Share Ltd Patent Application for Glutinous Rice Cake Forming Device

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Hubei Shenglongqing Rice Wine Ltd By Share Ltd patent application for Glutinous Rice Cake Forming Device. This invention was developed by Yu Ruofan, Jiang Haifang, Liu Chuxing, Wan Zhifu, Li Changchun, Liu Yue, Yu Ruoyan and Liu Yifan. The patent applic..

Yuyao Robot Res Center Seeks Patent for Equipment for Assisting in Peeling Bamboo Shoot Shells

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Yuyao Robot Res Center has sought patent for Equipment for Assisting in Peeling Bamboo Shoot Shells. This invention was developed by Yang Guanjun and Gu Zhenbiao. The patent application number is CN202511750030 20251126. The patent publication number is CN121337028 (A). International Patent Classification c..

Kongdian Shanghai Medicine Tech Co Ltd Files Chinese Patent Application for Preparation Method of Polysaccharide Modified Natural Component in Low-sugar Food

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Kongdian Shanghai Medicine Tech Co Ltd has filed a patent application for Preparation Method of Polysaccharide Modified Natural Component in Low-sugar Food. This invention was developed by Tang Liming, Wang Yunlong and Shi Dan. The patent application number is CN202511566621 20251030. The patent publication..

Shandong Dashu Dafu Special Meal Food Co Ltd Submits Chinese Patent Application for Whitening and Spot-fading Marine Fish Peptide Compound and Preparation Process Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shandong Dashu Dafu Special Meal Food Co Ltd has submitted a patent application for Whitening and Spot-fading Marine Fish Peptide Compound and Preparation Process Thereof. This invention was developed by Li Jingye, Lu Rui, Wang Yong, Ding Xiling, Liu Yanfei, Zhang Dongli, Lu Shihai, Wang Daijie, Li Ding, Hai Z..

Hualiang Tuohuangniu Agriculture And Animal Husbandry Tech Chengdu Co Ltd Submits Chinese Patent Application for Preparation Method of Exosome Organic Selenium Liquid

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hualiang Tuohuangniu Agriculture And Animal Husbandry Tech Chengdu Co Ltd has submitted a patent application for Preparation Method of Exosome Organic Selenium Liquid. This invention was developed by Chen Xiangrong, Chen Yishan and Ma Heng. The patent application number is CN202511527692 20251024. The paten..

State Intellectual Property Office of China Publishes Shandong Mingze Biotechnology Co Ltd Patent Application for Galactomannan Synergistic Immune Regulation Type Prebiotic Syrup

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Shandong Mingze Biotechnology Co Ltd patent application for Galactomannan Synergistic Immune Regulation Type Prebiotic Syrup. The invention was developed by Hou Ai'ai, Ji Hongqian and Yang Xu. The patent application number is CN202511521265 20251023...

Heilongjiang Feihe Dairy Co Ltd Applies for Patent on Brain Development Composition Containing Breast Milk Oligosaccharide and Application

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Heilongjiang Feihe Dairy Co Ltd has applied Chinese patent for Brain Development Composition Containing Breast Milk Oligosaccharide and Application. Cui Dongying, Xie Qinggang, Wang Xiangxin, Liu Yang, Pan Jiancun, Xu Fei, Lu Siyu and Sun Jianguo developed it. The patent application number is CN202510830191..

Yang Liu Submits Chinese Patent Application for White Kidney Bean Extract with Digestion and Absorption Resisting Function and Preparation Method of White Kidney Bean Extract

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Yang Liu has submitted a patent application for White Kidney Bean Extract with Digestion and Absorption Resisting Function and Preparation Method of White Kidney Bean Extract. This invention was developed by Han Shengli and Yang Liu. The patent application number is CN202511209408 20250827. The patent publi..

Lingnan Normal University Submits Chinese Patent Application for Microalgae Composite Sugar Powder as Well as Preparation Method and Application Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lingnan Normal University has submitted a patent application for Microalgae Composite Sugar Powder as Well as Preparation Method and Application Thereof. This invention was developed by Han Zhiping. The patent application number is CN202511861312 20251211. The patent publication number is CN121337003 (A). Int..

State Intellectual Property Office of China Receives Shanxi Jinge Food Co Ltd Patent Application for Preparation Process of Rumex Hanus Freeze-dried Powder

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Shanxi Jinge Food Co Ltd patent application for Preparation Process of Rumex Hanus Freeze-dried Powder. Zhong Yunfang developed the invention. The patent application number is CN202511769683 20251128. The patent publication number is CN121337002 (A). ..

State Intellectual Property Office of China Receives Shanxi Beiyue Shenqi Biotechnology Co Ltd Patent Application for Preparation Method and Application of Astragalus Mongholicus S..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Shanxi Beiyue Shenqi Biotechnology Co Ltd patent application for Preparation Method and Application of Astragalus Mongholicus Submicron Powder Health-care Food. Che Xin and Kang Zhichao developed the invention. The patent application number is CN20251..

Xizang Agriculture And Animal Husbandry University Applies for Patent on Apple Pomace Enzyme as Well as Preparation Method and Application Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Xizang Agriculture And Animal Husbandry University has applied Chinese patent for Apple Pomace Enzyme as Well as Preparation Method and Application Thereof. Liu Yu, Deng Tujing, Yuan Lei, Zhong Zhengchang, Lai Zhibin, Suolangzhuoma and Wang Zhijian developed it. The patent application number is CN2025116083..

State Intellectual Property Office of China Publishes Zhejiang Gongshang University Patent Application for Oleogel Based on Egg White Protein, Preparation of Oleogel and Applicatio..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Zhejiang Gongshang University patent application for Oleogel Based on Egg White Protein, Preparation of Oleogel and Application of Oleogel in Improving Strength of Peru Squid Surimi Gel. The invention was developed by Niu Fuge, Pan Weichun, Gu Feina, Zh..

State Intellectual Property Office of China Receives Changsha University of Science and Technology Patent Application for Flavored Salad Dressing Based on Modified Rice Bran Fibers..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Changsha University of Science and Technology patent application for Flavored Salad Dressing Based on Modified Rice Bran Fibers and Preparation Method Thereof. Cai Yongjian, Li Yuexing, Huang Lihua and Fang Fang developed the invention. The patent appli..

Dexing Chenyun Household Products Co Ltd Submits Patent Application for Garlic Juice Soy Sauce Formula

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Dexing Chenyun Household Products Co Ltd has submitted a patent application for Garlic Juice Soy Sauce Formula. Lang Jun developed the invention. The patent application number is CN202511599810 20251022. The patent publication number is CN121336990 (A). International Patent Classification code is A23L27/50...

State Intellectual Property Office of China Releases Ningxia University, Ningxia Taijin Seed Ind Co Ltd and Ningxia Hui Autonomous Region Gardening Technology Promotion Station Pat..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Ningxia University, Ningxia Taijin Seed Ind Co Ltd and Ningxia Hui Autonomous Region Gardening Technology Promotion Station patent application for Natural High-color and High-stability Chili Oil and Preparation Method Thereof. This invention was develope..

Guangxi University of Chinese Medicine Submits Patent Application for Seasoning for Braised Pork in Brown Sauce as Well as Preparation Method, Application and Verification Method o..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangxi University of Chinese Medicine has submitted a patent application for Seasoning for Braised Pork in Brown Sauce as Well as Preparation Method, Application and Verification Method of Seasoning. Yao Chun developed the invention. The patent application number is CN202511317321 20250916. The patent public..

Zhejiang A&F University Submits Patent Application for Kombucha Fermented Castanopsis Sclerophylla Jelly Rich in Prebiotics and Preparation Method Thereof

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Zhejiang A&F University has submitted a patent application for Kombucha Fermented Castanopsis Sclerophylla Jelly Rich in Prebiotics and Preparation Method Thereof. Zhang Yongzhu, Liu Xingquan, Gao Zhenduo, Fang Guanyu, Wu Fenghua, He Zhiping, Qian Yangping, Zhou Yixue and Wu Xiaoyu developed the invention. Th..

Dongkou Shangjun Ecological Agriculture Tech Co Ltd Applies for Patent on Method for Preparing Crisp Radish Peel by Using Bean Curd Yellow Water

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Dongkou Shangjun Ecological Agriculture Tech Co Ltd has applied Chinese patent for Method for Preparing Crisp Radish Peel by Using Bean Curd Yellow Water. Xie Xiaojia, Xie Jiefang and Xie Shangjun developed it. The patent application number is CN202511495967 20251020. The patent publication number is CN1213..

Beijing Kaida Hengye Agriculture Technology Development Seeks Patent for Potato Chip Processing Method Based on Spraying and Baking and Product

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Beijing Kaida Hengye Agriculture Technology Development has sought patent for Potato Chip Processing Method Based on Spraying and Baking and Product. This invention was developed by Liu Gen. The patent application number is CN202511594588 20251103. The patent publication number is CN121336981 (A). Internati..

Hubei Xiaohuya Jianglu Food Res Institute Co Ltd Seeks Patent for Formula Optimization Method of Lotus Pond Three-treasure Prefabricated Dish

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Hubei Xiaohuya Jianglu Food Res Institute Co Ltd has sought patent for Formula Optimization Method of Lotus Pond Three-treasure Prefabricated Dish. This invention was developed by Min Ting, Wang Hongxun, Bin Xinhui, Hou Wenfu and Ai Youwei. The patent application number is CN202511531779 20251024. The paten..

Xinjiang Academy of Agricultural & Reclamation Sciences Submits Chinese Patent Application for Preparation Method of Red Date and Cyperus Esculentus Composite Meal Replacement Powd..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Xinjiang Academy of Agricultural & Reclamation Sciences has submitted a patent application for Preparation Method of Red Date and Cyperus Esculentus Composite Meal Replacement Powder. This invention was developed by Guo Huijing, Jia Wenting, Jin Xinwen, Li Binbin, Yang Hui, Song Fangyuan, Zhang Fei, Liu Zhanxi..

Beijing Qingxue Tech Co Ltd Submits Patent Application for Multi-raw-material Edible Granules Regulated and Controlled by Natural Concentrated Fruit and Vegetable Liquid and Prepar..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Beijing Qingxue Tech Co Ltd has submitted a patent application for Multi-raw-material Edible Granules Regulated and Controlled by Natural Concentrated Fruit and Vegetable Liquid and Preparation Method of Multi-raw-material Edible Granules. Wang Feng, Wang Yinian and Zhao Shuting developed the invention. The..

State Intellectual Property Office of China Publishes Yuhaifu Yantai Marine Food Co Ltd and Zibo Digital Agriculture And Rural Res Institute Patent Application for Processing Techn..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Yuhaifu Yantai Marine Food Co Ltd and Zibo Digital Agriculture And Rural Res Institute patent application for Processing Technology of Sea Cucumber with High Strontium Content. The invention was developed by Lyu Xiaolin and Yang Jianbin. The patent a..

Shanghai Tangrenshen Meat Product Co Ltd Submits Chinese Patent Application for Making Method of Five-black Cuisine Sausage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Shanghai Tangrenshen Meat Product Co Ltd has submitted a patent application for Making Method of Five-black Cuisine Sausage. This invention was developed by Xiao Weidong, Wang Ruigang, Gao Peng, Zhang Yan and Peng Xiaoyi. The patent application number is CN202511878635 20251212. The patent publication numbe..

State Intellectual Property Office of China Receives Jiangnan University and Anhui Qiangwang Flavouring Food Co Ltd Patent Application for Method for Improving Flavor and Color Qua..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Jiangnan University and Anhui Qiangwang Flavouring Food Co Ltd patent application for Method for Improving Flavor and Color Quality of Braised Pork in Brown Sauce Through Cooperation of Soybean Peptide Maillard Reaction Intermediate Product and Pressure ..

State Intellectual Property Office of China Releases Jiangnan University Patent Application for Pigskin Pickling Method and Pickled Pigskin

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Jiangnan University patent application for Pigskin Pickling Method and Pickled Pigskin. This invention was developed by Yang Fang, Zhang Huidong, Jiang Qixing, Gao Pei, Yu Peipei and Liu Xiaoli. The patent application number is CN202511730165 20251124. ..

State Intellectual Property Office of China Releases Shandong Shunzhan Muslim Meat Co Ltd Patent Application for Production Process for Processing and Conditioning Beef and Mutton

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Shandong Shunzhan Muslim Meat Co Ltd patent application for Production Process for Processing and Conditioning Beef and Mutton. This invention was developed by Liu Yong, Liu Meng and Liu Jiazhan. The patent application number is CN202511723819 2025112..

State Intellectual Property Office of China Releases Baoshan Dianjingyuan Agricultural Tech Development Co Ltd Patent Application for Traditional Chinese Medicine Fermented Bean Cu..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Baoshan Dianjingyuan Agricultural Tech Development Co Ltd patent application for Traditional Chinese Medicine Fermented Bean Curd and Preparation Method Thereof. This invention was developed by Wan Changbao, Wan Dexiang, Huang Yulin, Wan Changjin and Wan..

Pengyang County Hantian Food Co Ltd Submits Chinese Patent Application for Sugar-controlling Fat-reducing Health-preserving Porridge Containing Low-sugar-content Coarse Cereals and..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Pengyang County Hantian Food Co Ltd has submitted a patent application for Sugar-controlling Fat-reducing Health-preserving Porridge Containing Low-sugar-content Coarse Cereals and Medicinal and Edible Components and Preparation Method of Sugar-controlling Fat-reducing Health-preserving Porridge. This inventio..

State Intellectual Property Office of China Publishes Anhui Wangrenhe Rice Flour Noodles Food Co Ltd Patent Application for High-toughness Nutritional Rice Noodles as Well as Prepa..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Anhui Wangrenhe Rice Flour Noodles Food Co Ltd patent application for High-toughness Nutritional Rice Noodles as Well as Preparation Method and Application Thereof. The invention was developed by Wang Renhe, Wang Jie, Yu Zhu, Wang Guangji, Wu Liang and ..

University of Science and Technology of China Files Chinese Patent Application for High-viscosity Liquid Beverage Containing Tabasheer Nanocrystallization Bamboo Thin-wall Cell Wal..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- University of Science and Technology of China has filed a patent application for High-viscosity Liquid Beverage Containing Tabasheer Nanocrystallization Bamboo Thin-wall Cell Walls and Preparation Method of High-viscosity Liquid Beverage. This invention was developed by Yu Shuhong, Guan Qingfang, Han Zimeng an..

Lanzhou Customs Technology Center Seeks Patent for Digestion-aiding Olive Fruit Solid Beverage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Lanzhou Customs Technology Center has sought patent for Digestion-aiding Olive Fruit Solid Beverage. This invention was developed by Liu Ajing, Sun Jie, Wang Bo, Li Jianke, Dong Xuyan, Wang Huijun and Zhang Hongyan. The patent application number is CN202511590872 20251103. The patent publication number is CN1..

State Intellectual Property Office of China Releases Tongwei Agriculture Development and Sichuan Agricultural University Patent Application for High-digestibility Puffed Soybean Me..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Tongwei Agriculture Development and Sichuan Agricultural University patent application for High-digestibility Puffed Soybean Meal as Well as Preparation Method and Application Thereof. This invention was developed by Zhang Xianghui, Zhu Dan, Chen Hong, H..

State Intellectual Property Office of China Receives Shandong Xiaodao Food Tech Co Ltd Patent Application for Raw Material Peculiar Smell Adsorption Device for Ice Cream Food Produ..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has received Shandong Xiaodao Food Tech Co Ltd patent application for Raw Material Peculiar Smell Adsorption Device for Ice Cream Food Production. Jiang Huabei, Jiang Baoyan and Zhou Xuewen developed the invention. The patent application number is CN202511624324 2..

Sichuan Hejiang Yongxingcheng Brewing Co Ltd Files Chinese Patent Application for Soy Sauce Ice Cream Preparation Device and Technology

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Sichuan Hejiang Yongxingcheng Brewing Co Ltd has filed a patent application for Soy Sauce Ice Cream Preparation Device and Technology. This invention was developed by Li Song. The patent application number is CN202511575993 20251031. The patent publication number is CN121336914 (A). International Patent Cla..

Fujian Lixing Foods Applies for Patent on Chocolate Freeze-drying Device Integrating Emulsification and Gas Micro-foaming

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Fujian Lixing Foods has applied Chinese patent for Chocolate Freeze-drying Device Integrating Emulsification and Gas Micro-foaming. Li Guohui, Feng Qiuyue, Lin Qiaoyi, Chen Shuyi, Ye Jiebin and Chen Gaofei developed it. The patent application number is CN202511468864 20251015. The patent publication number is..

Guangzhou Xiangguo Biological Tech Co Ltd Seeks Patent for Glycolipid Double-control Composite Tableted Candy Containing Functional Oligosaccharide and Preparation Method of Glycol..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangzhou Xiangguo Biological Tech Co Ltd has sought patent for Glycolipid Double-control Composite Tableted Candy Containing Functional Oligosaccharide and Preparation Method of Glycolipid Double-control Composite Tableted Candy. This invention was developed by Zhu Xiaoyan, Nie Yunhao, Lyu Wenhuan, Zhang Juny..

State Intellectual Property Office of China Publishes Hunan Agricultural University Patent Application for Instant Dark Tea Preparation Method Based on Aroma Distillation Direction..

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has published Hunan Agricultural University patent application for Instant Dark Tea Preparation Method Based on Aroma Distillation Directional Recovery and Oil Bath Redistillation. The invention was developed by Wang Chao, Chen Guohe, Wang Lianqing, Xie He, Lin Zhich..

Guangxi Xiangru Yimo Tea Ind Co Ltd Seeks Patent for Flower Tea Preparation Mixing Technology and Flower Tea Base Uniform Mixing Equipment

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- Guangxi Xiangru Yimo Tea Ind Co Ltd has sought patent for Flower Tea Preparation Mixing Technology and Flower Tea Base Uniform Mixing Equipment. This invention was developed by Luo Yuzhen and Qin Xia. The patent application number is CN202511901372 20251216. The patent publication number is CN121336906 (A)...

State Intellectual Property Office of China Releases Shaanxi Hanmai Kangyuan Biotechnology Co Ltd Patent Application for Preparation Method of Fermented Eucommia Tea Beverage

Food & Beverage

| Mon 18 May 2026

Beijing, May 18 -- State Intellectual Property Office of China has released Shaanxi Hanmai Kangyuan Biotechnology Co Ltd patent application for Preparation Method of Fermented Eucommia Tea Beverage. This invention was developed by Zhai Wenjun, Qin Baoming and Chen Chen. The patent application number is CN202511711743 20251120..

1 to 100 of 690 Items Next >>

Home
|
About Us
|
Privacy Policy
|
Support
|
Products
|
Careers
|
Contact Us

© Copyright 2015. All Right Reserved.

Email selected articles