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Food & Beverage

  |  Tue 26 Jan 2021

Alexandria, Jan. 26 -- Zume Inc has secured a patent on vending-kiosk based systems and methods to vend and/or prepare items, for instance prepared foods. Goldberg Joshua Gouled and Satchell Christopher J developed the invention. The patent application number is 16/161,650. The International Patent Classification codes are G06Q ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Qingdao Light Industry Inst has submitted a patent application for method for processing nitraria tangutorum marinated eggs. Zhang Yanzhen, Chi Ming, Liu Yuchao, Wang Fei and Zhang Dong developed the invention. The patent application number is CN201910573175 20190628. The patent publication number is CN110..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has published Chongqing Three Gorges Vocational College's patent application for technique of preserving instant grilled fish by partial freezing. The invention was developed by Cui Junlin and Xiao Xia. The patent application number is CN201910575720 20190628. Th..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Kumoh Nat Inst Technology Ind Acad Coop Found, Choi Sung Man and Lee Jae Myeong have submitted a patent application for soybean sprout washing device. Kim Se Woong, Lee Jae Myeong and Choi Sung Man developed the invention. The patent application number is KR20180010373 20180129. The patent publication number..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Chongqing Acad Agri Sciences and Chongqing Jiulongpo Vocational Education Center have submitted a patent application for method of improving breeding selection efficiency of waxy wheat. This invention was developed by Ma Qiang, Huang Zongling, Li Boqun and Zhou Fengyun. The patent application number is CN2..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Yangtze and Jianli County Mingyu Rice Ind have submitted a patent application for high-selenium-content polished rice variety and resource screening method. This invention was developed by Wang Wenxi, Xing Danying, Xu Qin, Xu Jianlong, Jin Mingzhu, Gong Shuangxi, Xie Yimei, Shi Lei, Zhou Ling, Chen Hui, ..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Tate & Lyle Ingredients Americas LLC and Tate & Lyle Tech have filed a patent application for modifying or enhancing a flavor of food and beverage products. This invention was developed by Fletcher Joshua Nehemiah and Smythe John. The patent application number is KR20197019578 20171213. The patent publicatio..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Hansung Univ Industry Univ Cooperation Foundation and RFood Co Ltd have filed a patent application for apparatus for egg selection using non-invasive spectrophotometric inspector. This invention was developed by Kim Sanghee, Kim Guk Cheol and Won Jun Shang. The patent application number is KR20180009424 2018..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Jiangnan and Hangzhou Robam Appliances have filed a patent application for steaming and baking integrated machine for reducing lysine loss. This invention was developed by Zhou Peng, Ji Wenna, Liu Dongmei, Ren Fujia, Wang Yong, Chen Dongpo and Li Amin. The patent application number is CN201910477258 2..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Dalian Polytechnic has submitted a patent application for flat body fish multi-cutter head flexible descaling device. Zhang Xu, Wen Baogang, Xia Weiwei, Zhao Subo, Tao Xueheng, Wang Huihui, Lyu Yan and Dong Xiuping developed the invention. The patent application number is CN201910469102 20190531. The ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Hu Lihong's patent application for pure natural dried pomelo peel making method. The patent application number is CN201910628498 20190712. The patent publication number is CN110200122 (A). International Patent Classification codes are A23G3/42 and A23G3..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Suzhou Ruichuaner Automation Equipment's patent application for tea roller green removing machine. Zhang Wei and Li Dewei developed the invention. The patent application number is CN201811336946 20181112. The patent publication number is CN110200090 ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Anhui Organic Liangzhuang Tech Stock Group has sought patent for production method of instant product of field muskmelons. This invention was developed by Ma Zongxin, Chen Jinliang, Jin Yong, Wang Yan, Jiang Qingshan and Du Xianfeng. The patent application number is CN201910536063 20190620. The patent publ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Jiangnan has sought patent for fat composition. This invention was developed by Wang Xingguo, Wang Yandan, Wang Xiaosan, Jin Qingzhe, Zhang Hui and Wei Wei. The patent application number is CN201910593166 20190703. The patent publication number is CN110200086 (A). International Patent Classification c..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Greens Bioengineering Shenzhen has sought patent for GABA-rich yogurt and preparation method thereof. This invention was developed by Luo Pengfei and Yu Lanxiu. The patent application number is CN201910503340 20190611. The patent publication number is CN110200070 (A). International Patent Classification co..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Mu Yunpeng has filed a patent application for food additive rapid modulation method for production of liquid-solid mixed food. The patent application number is CN201910294925 20190412. The patent publication number is CN110200263 (A). International Patent Classification codes are A23L29/00, A23L29/10, A23L29/..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Taejin GnS's patent application for method for preparing tofu by using freeze coagulation. This invention was developed by Kim Byoung-Soub, Lee Yun-Ho, Lee Gi-Young, Kim Taeck-Hyun, Yun Hye-Jung and Jang Eun-Bin. The patent application number is CN20..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Chai Shulin's patent application for short-term food antiseptic additive and manufacturing method thereof. The patent application number is CN201910295806 20190412. The patent publication number is CN110200191 (A). International Patent Classification co..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Xiu Mei has submitted a patent application for tea making rolling device facilitating uniform charge. The patent application number is CN201910550609 20190624. The patent publication number is CN110200096 (A). International Patent Classification code is A23F3/12. Cooperative Patent Classification code is A23F..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Mengniu Dairy Group has submitted a patent application for dairy product and preparation method thereof. This invention was developed by Wang Bin, Li Hongliang, Wu Xiuying, Xue Jianbin, Guo Yan, Hu Jiajie and Sun Tao. The patent application number is CN201810167191 20180228. The patent publication number i..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Guilin Technology has submitted a patent application for fresh-keeping method for okras. Dong Xinhong, Yin Feilong, Qiao Pei, Chen Huiying and Li Jing developed the invention. The patent application number is CN201910612190 20190708. The patent publication number is CN110200067 (A). International Pate..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Tianjin Commerce has submitted a patent application for device for keeping fresh by controlled atmosphere combined with light. This invention was developed by Wu Zijian, Li Danyang, Liu Bin, Xu Runan, Chen Aiqiang and Yang Wenzhe. The patent application number is CN201910513289 20190614. The patent pu..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Kunming Science & Tech has submitted a patent application for making method for chinese rose cakes. This invention was developed by Xu Xiaodan, Xia Jingjing and Zheng Wei. The patent application number is CN201910327234 20190423. The patent publication number is CN110200038 (A). International Patent C..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Xinjiang Kangyuan Biotechnology Group has submitted a patent application for sea-buckthorn refined powder and preparation method thereof. Li Yonghai, Che Fengbin, Wang Zheng and Liu Zonghao developed the invention. The patent application number is CN201910613499 20190709. The patent publication number is C..

Food & Beverage

  |  Sun 24 Jan 2021

Taipei, Jan. 24 -- Taiwan Patent Office has released Flourish International's patent application for high-precision temperature control system for rolling roller for forming automatic closed-loop control for temperature of roller surface. This invention was developed by Wang Sheng-Fu. The patent application number is TW201801..

Food & Beverage

  |  Sun 24 Jan 2021

Taipei, Jan. 24 -- Taiwan Patent Office has released Dongguan Uniware's patent application for waterless food processing and rice desugaring functional cooker. This invention was developed by Iwai Yasuhiko. The patent application number is TW20180142383 20181128. The patent publication number is TW202010459 (A). International..

Food & Beverage

  |  Sun 24 Jan 2021

Taipei, Jan. 24 -- Taiwan Patent Office has released Liu Chia Ling's patent application for method for producing a packaged composite functional beverage and the beverage of the same. The patent application number is TW20180131143 20180905. The patent publication number is TW202010419 (A). International Patent Classification cod..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Korean Intellectual Property Office has released Youk Kyung Hee's patent application for beef sundae method for including indian madder and green tea powder. The patent application number is KR20180009411 20180125. The patent publication number is KR20190090563 (A). International Patent Classification codes are..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Korean Intellectual Property Office has released Korea Food Res Inst's patent application for retorte smoked samgyetang and method for preparing the same. This invention was developed by Choi Yun Sang, Kim Young Boong, Jeon Ki Hong, Choi Hee Don, Lee Hyun Sung, Kim Yu Ri and Ku Su Kyung. The patent applicati..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Korean Intellectual Property Office has released Simwon F&B's patent application for extrude apparatus for ice cream. This invention was developed by Kim Nan Hee. The patent application number is KR20180010066 20180126. The patent publication number is KR20190091078 (A). International Patent Classification c..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Pan Jiangping's patent application for miniature hand-operated rice transplanter. The patent application number is CN201910494379 20190610. The patent publication number is CN110199639 (A). International Patent Classification code is A01C11/02. Cooperat..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Univ Hunan Humanities Sci & Tech's patent application for mechanized direct sowing cultivation method of rice. This invention was developed by Jin Chenzhong, Wu Xiaofeng, Li Chengye, Kong Xuanqing, Zeng Xu, Zhang Xuye, Peng Kailing and Luo Zewei. The..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Inner Mongolia Shengmu Low Temperature Dairy's patent application for cereal meal replacement yogurt preparation method. This invention was developed by Qin Heping, Zhang Libin, Wang Yiqin, Li Tong and Bu Lijun. The patent application number is CN201..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Inst of Pomology of CaaS's patent application for method for improving storage quality and extending shelf life of apple fruit. This invention was developed by Wang Zhihua, Wang Wenhui, Tong Wei and Jiang Yunbin. The patent application number is CN20..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Yue Chaoran's patent application for safe and reliable saline injection machine for preserved meat production. The patent application number is CN201910481062 20190604. The patent publication number is CN110200045 (A). International Patent Classificatio..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Univ Zhongkai Agri & Eng's patent application for rice chocolate croissant and making process thereof. This invention was developed by Zhang Hongkang, Huang Yuehuai, Mai Ruijie, Zhang Qingyu, Jiang Huan and Bai Weidong. The patent application number ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Zhao Haihang's patent application for temperature partition control structure of barbecue furnace and using method of structure. The patent application number is CN201910632276 20190713. The patent publication number is CN110200030 (A). International Pa..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Shandong Rongsense Aquatic Food Group's patent application for astroconger myriaster farming apparatus and artificial farming method of astroconger myriaster. This invention was developed by Fei Yichen, Zhuang Qianhua, Yin Feng, Pei Yanfeng, He Peiqiang..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Shanghai Acad Agri Sciences's patent application for method for identifying salt tolerance of barley in seedling stage. This invention was developed by Xu Hongwei, Liu Chenghong, Lu Ruiju, Huang Jianhua, Liang Qiaowei and Huang Saihua. The patent app..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Anhui Yanfei Grain and Oil's patent application for mildew-resistant and anti-moth storage method for flour. This invention was developed by Ye Jinxia. The patent application number is CN201910457722 20190529. The patent publication number is CN11020..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released He Guodong's patent application for production technique of quercetin beverage and production technique of onion fermented product. This invention was developed by He Guodong and He Song. The patent application number is CN201910612660 20190709. The ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Guizhou Anfeng Food's patent application for square bamboo shoot beverage and preparation method thereof. This invention was developed by Luo Lingyun. The patent application number is CN201910605797 20190705. The patent publication number is CN110200..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Jiangsu Black Diamond Biotechnology's patent application for pig fermented feed and preparation method thereof. This invention was developed by Chang Xing. The patent application number is CN201910535484 20190620. The patent publication number is CN1..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Conti Feed China's patent application for functional nutrition bag facilitating more milk production of sows in lactation period, preparation method of nutrition bag and application of nutrition bag. This invention was developed by Li Jungang, Fang Long..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Anhui Sangbaobao Tea Ind's patent application for mulberry leaf tea preparation method. This invention was developed by Cheng Yuansheng and Lu Tingting. The patent application number is CN201910546603 20190624. The patent publication number is CN1102..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Tuxiang Tea Ind Co Ltd of Zhengan County's patent application for white tea beverage and preparation method thereof. This invention was developed by Yu Jianhua. The patent application number is CN201910605785 20190705. The patent publication number i..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Univ Henan Animal Husbandry & Economy's patent application for chickpea fermented milk and preparation method thereof. This invention was developed by Zhang Xue, Sun Zhida, Ma Yongsheng, Zheng Ming, Wang Jing, Zou Jian and Xu Meijuan. The patent appl..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Yu Jingfeng's patent application for hypoglycemic rice cooker. The patent application number is CN201910612350 20190709. The patent publication number is CN110200479 (A). International Patent Classification codes are A47J27/00, A47J36/00, A47J36/06, A47..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Fujian Green Gold Biotechnology's patent application for composition of oolong tea and lemon for electronic cigarette and application of composition. This invention was developed by Yang Mucheng. The patent application number is CN201910216284 201903..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Hangzhou Fubang Medical Tech's patent application for health food for improving female fertility and preparation method of health food. This invention was developed by Jin Mingzhe. The patent application number is CN201910568442 20190627. The patent ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Univ Shanxi Agricultural's patent application for method for making potato starch balls. This invention was developed by Liu Yaping, Wang Yanru, Wang Yu and Di Jianbing. The patent application number is CN201910629791 20190712. The patent publication..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Sichuan Liji Lebao Food and Univ Sichuan Agricultural's patent application for sauerkraut crisps and preparation method thereof. This invention was developed by Li Guobin, Ao Xiaolin, Wan Hu, Fan Yang, Xu Fei, Yan Junling, Xia Jinchuan, Liu Shuliang, Zh..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Li Shilin's patent application for saute spicy chicken piece processing method and method for making saute spicy chicken by chicken pieces. The patent application number is CN201910564006 20190626. The patent publication number is CN110200224 (A). Inter..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has released Hebei Longzhiyang Beverage's patent application for new longan eight-ingredient porridge and preparation method thereof. This invention was developed by Tian Yongsheng. The patent application number is CN201910414680 20190517. The patent publication ..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Korean Intellectual Property Office has received Kyungpook Nat Univ Ind Academic Coop Found's patent application for molecular marker for discrimination of tomato having high prolycopene contents and use thereof. Je Min Lee and Hee Ju Yu developed the invention. The patent application number is KR20180010538..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Korean Intellectual Property Office has received Korea Bio Eng's patent application for a method for producing propylene glycol alginate (PGA) containing fucoxanthin and fucoidan with reduced off-flavor. Myong Kyun Roh, Sang Kyu Shin and An Soo Park developed the invention. The patent application number is K..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Danyang Rongjia Prec Machinery's patent application for full-automatic unloading box for potato harvester. Yin Min, Yin Laida, Liu Hai and Duan Yiping developed the invention. The patent application number is CN201910574687 20190628. The patent publi..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Univ Anhui Polytechnic's patent application for electric drive fruit and vegetable crop fertilizer applicator. Chen Yu, Zhang Xinyang, Xu Gaoqi, Kan Yanpeng, Wang Peng, Cheng Jingjing, Cheng Yang and Wu Shifan developed the invention. The patent appl..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Univ Anhui Polytechnic's patent application for production method of tartary buckwheat bud seedlings. Wang Shunmin, Guo Hongzhuan, Ma Hui, Bian Zixiu and Pan Wenjie developed the invention. The patent application number is CN201910535585 20190620. Th..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Jilin Agricultural Science & Tech College's patent application for hypoglycemia rising index high dietary fiber grain compound health nutrition noodle. Liu Jingxue, Gao Tingting, Li Fenglin and Shi Haihui developed the invention. The patent applicati..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Infinitus China's patent application for probiotic solid beverage and preparation method thereof. Chen Zehua, Li Wenzhi, Tang Jian, Li Pan and Du Bing developed the invention. The patent application number is CN201910636028 20190715. The patent publi..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Pomology Res Inst Fujian Acad Agricultural Sci's patent application for method of utilizing compound enzyme to increase prunus mume juice yield. Lin Yanjuan, Ye Xinfu, Zhou Danrong, Jiang Cuicui, Liang Huadi, Fang Zhizhen and Pan Shaolin developed the i..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Zhejiang Hasiman Pet Food's patent application for cat food using chicken as staple food. Zhao Yulei developed the invention. The patent application number is CN201910636817 20190715. The patent publication number is CN110200138 (A). International Pa..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Guangxi Longshengyuan Tea Ind and Guangxi Longshenghao Tea Ind's patent application for scented flower post-treatment method for improving utilization rate of jasmine flowers. Feng Wenzhen, Yu Zhiqiang and Wei Quanhui developed the invention. The pat..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Univ Luoyang Normal's patent application for jujube leaf dark tea twisting and kneading equipment and technology. Zhao Xusheng, Liu Hongxia and Qi Jianyong developed the invention. The patent application number is CN201910377439 20190507. The patent ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Guizhou Province Zhengan County Lemingxiang Ecological Organic Tea Ind's patent application for fruit tea and preparation method thereof. Luo Zeyu developed the invention. The patent application number is CN201910611566 20190708. The patent publicati..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Namchow Guangzhou Food, Tianjin Namchow Food and Shanghai Nanqiao Food's patent application for egg yolk flavor grease composition and preparation method thereof and food. Chen Zhengwen developed the invention. The patent application number is CN2019..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Fang Zhengjian's patent application for pictographic melon seed crisp and cooking method thereof. Fang Zhengjian and Zhao Yingying developed the invention. The patent application number is CN201910385031 20190509. The patent publication number is CN1..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Lingshan County Shitang Town Dongri Food Machinery Factory's patent application for large cake-forming and tray-arranging integrated machine. Liang Qiuxiong developed the invention. The patent application number is CN201910368939 20190505. The patent..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Hefei Tuokalatu Tech's patent application for automatic atomizing, weeding and irrigation device for wheat field. Zhu Xixi developed the invention. The patent application number is CN201910640733 20190716. The patent publication number is CN110199979..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Guangdong Food & Drug Vocational College's patent application for construction method and application of animal model of liver injury induced by tripterygium glycosides. Fu Xiaochun, Jiang Ping and Shen Xiaoli developed the invention. The patent appl..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Hebei Inatural Biotechnology's patent application for application of probiotic mixture nagqu 4580 in foods to improve sleep quality. Zhao Linsen, Yang Ling, Sun Ce, Li Ling, Jia Hongli and Wu Hongyan developed the invention. The patent application nu..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Chengdu Taihefang Brewing's patent application for sweet noodle sauce. Zhang Jianing, Yu Ling, Liao Ke, An Tianxing, Wang Lirong and Qiu Jianeng developed the invention. The patent application number is CN201910638090 20190715. The patent publication..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Guizhou Lisimei Food Proc's patent application for pickling method for edible bamboo shoots. Zheng Yanjun developed the invention. The patent application number is CN201910646928 20190717. The patent publication number is CN110200245 (A). Internation..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Univ Hainan's patent application for method for preparing instant high-fiber coconut powder by cold press coupling and low temperature pulverization. Zhang Weimin, Chen Haiming, Yun Yonghuan, Huang Wuyang and Wei Jing developed the invention. The pat..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Yingshan County Jili Chinese Herbal Medicine's patent application for poria cocos birthday noodle manufacturing method. Yu Jianzhong developed the invention. The patent application number is CN201910597528 20190704. The patent publication number is C..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Hubei Shendan Healthy Food's patent application for preserved egg flavor milk stick and manufacturing method thereof. Liu Huaqiao, Ruan Dandan and Li Shuangyan developed the invention. The patent application number is CN201910358779 20190430. The pat..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Wang Yongjun's patent application for non-adhesive-bonding sandwich structure material mattress and preparation method thereof. The patent application number is CN201810165517 20180228. The patent publication number is CN110200446 (A). International Pat..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- State Intellectual Property Office of China has received Chongqing Googol Automation Application Tech Development's patent application for sliced noodle making integrated equipment. Wang Biao developed the invention. The patent application number is CN201810136447 20180209. The patent publication number is..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- GNT Group BV has applied for Chinese patent for concentrated orange carrot permeates. Volkert Marcus, Kiesslich Anke and Hoeck Hendrik developed it. The patent application number is CN20178074031 20171108. The patent publication number is CN110198640 (A). International Patent Classification codes are A23L2..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Kim Tan Uk has applied for Korean patent for packing apparatus for noodle. The patent application number is KR20180010166 20180126. The patent publication number is KR20190091112 (A). International Patent Classification codes are B65B25/00, B65B35/20, B65B43/18, B65B43/30 and B65B5/10. Cooperative Patent Classi..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- Dongshin Univ Industry Academy Cooperation has applied for Korean patent for dough composition for lotus root pancake. Ro Hee Kyong, Seo Gwang Hwi and Kim Do Hee developed it. The patent application number is KR20180009924 20180126. The patent publication number is KR20190091009 (A). International Patent Cla..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- I Sang Eun has applied for Korean patent for baby food compring amaranth and manufacturing method thereof. The patent application number is KR20180010517 20180129. The patent publication number is KR20190091680 (A). International Patent Classification codes are A23L19/00, A23L23/00, A23L33/00, A23L33/105 and A2..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Zhengzhou Zhonglian Harvest Machinery has applied for Chinese patent for stalk collection box for harvesting machinery and peanut harvester. Dong Zhitao, Li Lin, Xu Changlong and Wang Jinghan developed it. The patent application number is CN201910637228 20190715. The patent publication number is CN11019965..

Food & Beverage

  |  Mon 25 Jan 2021

Seoul, Jan. 25 -- A1engineering has applied for Korean patent for food drying system. Lee Sang Ro, Wee Sim Gyu, Kang Seon Heui, Jung Hyun Chol and Jang Se Kyung developed it. The patent application number is KR20180011514 20180130. The patent publication number is KR20190092113 (A). International Patent Classification codes a..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Zhejiang Hasiman Pet Food has applied for Chinese patent for dry food for dogs and preparation process of dry food for dogs. Zhao Yulei developed it. The patent application number is CN201910636799 20190715. The patent publication number is CN110200137 (A). International Patent Classification codes are A23..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Zaozhuang has applied for Chinese patent for water chestnut seedling fermented feed and preparation method thereof. Zhu Tianshun, Wang Lihong, Yang Lei and Shen Henglun developed it. The patent application number is CN201910373486 20190507. The patent publication number is CN110200129 (A). Internation..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Guiyang Chinese Medicine has applied for Chinese patent for making method for dried fruits of cyclocodon lancifolius fruits. Sun Qingwen and Guo Wenkai developed it. The patent application number is CN201910176597 20190308. The patent publication number is CN110200121 (A). International Patent Classif..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Bai Yunqing has applied for Chinese patent for beverage processing device for tangerine peel tea. The patent application number is CN201910337979 20190425. The patent publication number is CN110200104 (A). International Patent Classification codes are A23F3/34, A23N12/02, B01D29/03 and B01D29/35. Cooperative ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ China Agricultural has applied for Chinese patent for boxed high-toughness anti-bump tofu pudding and preparation method thereof. Guo Shuntang, Li Yue and Wan Yangling developed it. The patent application number is CN201910387727 20190510. The patent publication number is CN110200081 (A). Internationa..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Univ Sichuan Agricultural has applied for Chinese patent for dietary fiber yoghurt milk beverage and preparation method thereof. Huang Chuanyan, Lin Derong, Ni Long, Chen Xue, Chen Xiaoxiao, Zheng Yan, Wang Xiao, Yi Qiuju, Liu Xinzhi, Li Jingwen and Zou Jinpeng developed it. The patent application number i..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Dongguan Dehong Casing has applied for Chinese patent for gas leak-proof sausage casing dry-blowing method. Jiang Aihua developed it. The patent application number is CN201910409969 20190516. The patent publication number is CN110200047 (A). International Patent Classification codes are A22C17/14, F26B21/0..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Xiaoyi Zhibaokang Food has applied for Chinese patent for consolidating-basis cake containing red dates and walnuts. Zhang Haiying, Zhang Haifei, Wang Binyou, Wang Gang and Bai Guoqiang developed it. The patent application number is CN201910553369 20190625. The patent publication number is CN110200039 (A)...

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Zhengzhou Lianggong Eng has applied for Chinese patent for inactivator. Zhou Zikuan developed it. The patent application number is CN201910612115 20190708. The patent publication number is CN110199970 (A). International Patent Classification codes are A01M1/20, B01F15/00, B01F15/02, B01F15/06 and B01F7/18...

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Qingdao Zhongke Huidan Biotechnology has applied for Chinese patent for feed and farming method to improve shell quality of chicken eggs. Cui Qiu, Liu Bing, Song Xiaojin, Cheng Qi, Zhou Xiaofeng and Wang Yanchao developed it. The patent application number is CN201910366029 20190505. The patent publication ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Changzhou Inst Mechatronic Tech has applied for Chinese patent for columnar food material peeling device. Liu Wei, Zhang Xuefei, Jiang Haijun, Tao Bo, Xu Xianliang, Xu Xihui and Yin Rongxing developed it. The patent application number is CN201910653763 20190719. The patent publication number is CN110200297..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Wang Wenqu has applied for Chinese patent for dried edible fungus manufacturing method. The patent application number is CN201910645362 20190717. The patent publication number is CN110200268 (A). International Patent Classification codes are A23B7/02 and A23L31/00. The abstract of the patent published by ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Shanghai Hi Road Food Tech has applied for Chinese patent for high-oil-content and baking-resistant oil-in-water custard cream and preparation method thereof. Huang Haihu, Cao Jian, Lyu Hui and Wang Qiang developed it. The patent application number is CN201910580167 20190628. The patent publication number ..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Weihai Ocean Vocational College has applied for Chinese patent for shredded cucurbit noodles and preparation method thereof. Li Yinta, Wang Shaohua and Sui Juanjuan developed it. The patent application number is CN201910436264 20190524. The patent publication number is CN110200236 (A). International Patent..

Food & Beverage

  |  Mon 25 Jan 2021

Beijing, Jan. 25 -- Beijing Guchuan Rice Ind has applied for Chinese patent for instant coarse grain rice and processing method thereof. Li Xianming, Xie Wenjun, Song Shanwu, Ma Xu, Li Xiao, Zhang Ran, Xie Xiaoyu and Deng Feng developed it. The patent application number is CN201910648378 20190718. The patent publication numbe..
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