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Food & Beverage
| Wed 17 Apr 2019
Alexandria, April 17 -- Tianjin Institute of Industrial Biotechnology Chinese Academy of Sciences and Tianjin Sinonocy Biological Technology have received a patent for method for producing ergothioneine by using soybean cake powder as nitrogen source in a seed medium. Jiang Wenxia, Liu Qi, Zhang Weiya and Mei Baoliang developed ..
Food & Beverage
| Thu 18 Apr 2019
Alexandria, April 18 -- U.S. Patent and Trademark Office has received Air Structures American Technologies's patent application for air supported structures with frozen precipitation accumulation prevention. Fraioli Denise, Fraioli Donato Joseph and Fraioli Donato Michael developed the invention.
The patent application numbe..
Food & Beverage
| Sun 14 Apr 2019
Beijing, April 14 -- Fuzhou Gengyun Patent Dev and Li Guoshui have sought patent for ear grain stroking type harvester. The patent application number is CN201510637718 20151007. The patent publication number is CN106561154 (A). International Patent Classification codes are A01D43/06 and A01D45/00.
An abstract released by the..
Food & Beverage
| Mon 15 Apr 2019
Beijing, April 15 -- Zhong Sen and Tu Xiang have filed a patent application for new uses of semen persicae. The patent application number is CN20151652231 20151010. The patent publication number is CN106563016 (A). International Patent Classification codes are A61K36/736, A61P35/00 and A61K131/00.
According to the abstract r..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Songzi Shennong Food and Farm Product Proc and Nuclear-Agricultural Tech Inst Hubei Acad of Agricultural Sciences have filed a patent application for industrial production method of finished songzi gallus domestiaus hotspot. This invention was developed by Wu Wenjin, Hu Wei, Ding Anzi, Wang Lan, Xiong Guangq..
Food & Beverage
| Fri 19 Apr 2019
Alexandria, April 19 -- Suntory Holdings has submitted a patent application for composition containing caffeine and cycloalanylalanine. Yamamoto Kenji and Matsubayashi Hideki developed the invention.
The patent application number is 16/094271. International Patent Classification codes are A23F 5/46 20060101 A23F005/46 and A2..
Food & Beverage
| Sun 14 Apr 2019
Beijing, April 14 -- Nat Eng Tech Res Center for Preservation of Agricultural Products and Univ Xihua have submitted a patent application for preparation method of moisture preserving high-efficient biological preservative special for fruit and vegetable goods shelves. Chen Cunkun, Xing Yage, Yang Xianyi, Cao Lin, Xu Qinglian, L..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Kalpin County Shengquan Ind and Xinjiang Inst of Materia Medica have submitted a patent application for preparation method of brassica rapa powder. This invention was developed by Xiang Yang, An Xiqiang, Zhang Tao, Cheng Jiangnan, Zhao Tingting and Guo Junting.
The patent application number is CN201619802..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Guangxi Haoqingchun Vinegar Ind's patent application for new sugar cane vinegar drink and preparation method thereof. Lu Mingshan developed the invention.
The patent application number is CN20161919188 20161020. The patent publication number is CN10..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Fang Juan's patent application for cactus beverage and production method thereof. The patent application number is CN20151639840 20151008. The patent publication number is CN106562150 (A). International Patent Classification codes are A23L2/04, A23L21/..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Jiangsu Danfeng Shenyuan Biological Science & Tech's patent application for method for preparation of ferment health beverage from acer truncatum leaves. Zhao Xuequn and Mao Feijun developed the invention.
The patent application number is CN20161988..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Wudongbale's patent application for dried beef steamed stuffed buns. Wudongbale developed the invention.
The patent application number is CN20161986906 20161103. The patent publication number is CN106562174 (A). International Patent Classification c..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Wangmo Ethnic Characteristic Food Banchen Pastry Factory's patent application for laminated cake and making method thereof. Li Xianwu developed the invention.
The patent application number is CN20161929515 20161031. The patent publication number is ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Lai Peijie's patent application for grape porridge for treating rheumatism. The patent application number is CN201611002958 20161115. The patent publication number is CN106562198 (A). International Patent Classification codes are A23L19/00, A23L33/105,..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Cai Yinzhong's patent application for yacon and durian noodles. The patent application number is CN20161943912 20161102. The patent publication number is CN106562206 (A). International Patent Classification codes are A23L19/00, A23L33/10 and A23L7/113...
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Univ Zhejiang's patent application for preparation method of germinated brown rice. Shen Shengquan developed the invention.
The patent application number is CN201610983221 20161109. The patent publication number is CN106562214 (A). International Pat..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Inner Mongolia Damuchang Animal Husbandry's patent application for making method of chilled meat roll. Li Jinzhuang and Wang Haifeng developed the invention.
The patent application number is CN20151651239 20151010. The patent publication number is C..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Ningxia Qinghuayuan Intellectual Property Res and Dev's patent application for nephron warming and invigorating health preserving product prepared through chicken egg hatching process. Zhang Wenju developed the invention.
The patent application numb..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Qingdao Jie Illuminant Biology Tech's patent application for preparation method sea-tangle anti-radiation paste. Wang Xin, Hu Chaojie, Hu Chenqi and Yuan Jing developed the invention.
The patent application number is CN201610918546 20161021. The pat..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has received Guangdong Longxiang Food's patent application for making process for vegetable stuffing. Tan Yizhao developed the invention.
The patent application number is CN201610909801 20161019. The patent publication number is CN106562278 (A). International Pa..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qingdao Laotaifeng Marine Products has submitted a patent application for preparation method of oyster skin jelly. This invention was developed by Wang Xin, Hu Chaojie, Hu Chenqi and Yuan Jing.
The patent application number is CN201610918387 20161021. The patent publication number is CN106562236 (A). Inte..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Wang Yanping has submitted a patent application for making method of stewed chicken in beer. The patent application number is CN20151641881 20151008. The patent publication number is CN106562244 (A). International Patent Classification codes are A23L13/40, A23L13/50 and A23L13/70.
An abstract released by..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Qingdao Yinghui Datong Chemical Tech's patent application for millet beverage. The invention was developed by Jiao Xiuying.
The patent application number is CN20151645810 20151008. The patent publication number is CN106562137 (A). International Pat..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Liu Yong's patent application for health-care beverage containing ginger and preparation method thereof. The patent application number is CN201610933907 20161025. The patent publication number is CN106562145 (A). International Patent Classification co..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Dong Dehua's patent application for apricot juice processing method. The patent application number is CN20161996363 20161113. The patent publication number is CN106562153 (A). International Patent Classification codes are A23L2/04, A23L2/52 and A23L2/..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Changshu Chikushi Machinery's patent application for preparation method of sugarfree beverage. The invention was developed by Zhu Xuezhong.
The patent application number is CN20161994122 20161111. The patent publication number is CN106562161 (A). I..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Tongren Polytechnic College's patent application for manufacture method of quick-frozen aging and retrogradation preventing cooked rice. The invention was developed by Hu Meizhong, Wu Xiaolan, Yu Jiansheng, Zhang Xinzhuo, Mo Zhengchang and Yang Zhengs..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Qingdao Shirui's patent application for balanced oat food. The invention was developed by Zhang Hui.
The patent application number is CN20161960413 20161028. The patent publication number is CN106562193 (A). International Patent Classification code..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Yingshang Guanshi Flour's patent application for fresh appetite-promoting and immunity-enhancing black juice bean noodles and preparation method thereof. The invention was developed by Guan Shixi.
The patent application number is CN20161982324 2016..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Lu Yuru's patent application for healthcare refreshing rice flour and a preparing method thereof. The patent application number is CN20151644184 20151009. The patent publication number is CN106562209 (A). International Patent Classification codes are ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Univ Jiliang China's patent application for preparation method of sargassum horneri nutritional delicate flavour sauce. The invention was developed by Zhang Yongjun, Lu Aoxue, Xu Tian and Chen Meng.
The patent application number is CN20161900932 20..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Qijingshan Food's patent application for manufacture method of wrinkle preventing and skin caring instant beef tendons. The invention was developed by Cheng Jiuying.
The patent application number is CN20161908161 20161018. The patent publication nu..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Liu Zhongzhi's patent application for anti-aging pig trotter food with skins and preparation method thereof. The patent application number is CN20161992874 20161029. The patent publication number is CN106562241 (A). International Patent Classification..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Univ Tianjin Science & Tech's patent application for smearing type meat paste product and preparation method therefor. The invention was developed by Chen Wen, Song Chen, Fu Xinmeng, Guo Qing and Zhao Zheng.
The patent application number is CN20151..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Tianjin Kuanda Aquatic Food's patent application for preparation method of candy minced fish meat with low n-nitrosamine content. The invention was developed by Jiao Xuechao, Ma Lizhen, Liang Liya, Yan Haiyun, Xiong Fengjiao, Zhu Xiaofang, Fan Xiaopan..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Qingdao Xingmaoren Biology Tech's patent application for lemon-flavor dried shrimps. The invention was developed by Wang Xin, Hu Chaojie, Hu Chenqi and Yuan Jing.
The patent application number is CN20161914667 20161020. The patent publication numbe..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Zhang Wenyan's patent application for method for extracting cyanophycin substances from spirulina. The invention was developed by Li Xianqiang.
The patent application number is CN20161955812 20161027. The patent publication number is CN106562273 (A..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Longnan Xiangyu Olive Dev's patent application for production method of canned olea europaea fruits. The invention was developed by Liu Yuhong and Bai Pengcheng.
The patent application number is CN201610936646 20161101. The patent publication numbe..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Qin Zhongqiang's patent application for production method of cool and refreshing canned fruits. The patent application number is CN20161961282 20161104. The patent publication number is CN106562289 (A). International Patent Classification codes are A2..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has published Lu Yuru's patent application for children nutrition delicious sweet potato chips and preparation method thereof. The patent application number is CN20151644152 20151009. The patent publication number is CN106562297 (A). International Patent Classifica..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Yao Ling has sought patent for grape and lemon beverage. The patent application number is CN20151679485 20151013. The patent publication number is CN106562138 (A). International Patent Classification codes are A23L2/02 and A23L2/52. Cooperative Patent Classification codes are A23L2/02, A23L2/52 and A23V2002/..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Anhui Xinchuang Intelligent Science and Tech has sought patent for anti-allergy and anti-aging juice beverage and preparation method thereof. This invention was developed by Wang Xiaoyan and Jiang Yanya.
The patent application number is CN20161953163 20161103. The patent publication number is CN106562146 ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Shandong Bohua High Efficiency Ecological Agricultural Tech has sought patent for malus prunifolia probiotic fermented beverage and preparation method thereof. This invention was developed by Xue Pengfei, Chen Jinluan, Su Yaping and Gao Baojun.
The patent application number is CN201611004208 20161115. The..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- He Yongjun has sought patent for method for preparing watermelon juice with long shelf life. The patent application number is CN20161961379 20161028. The patent publication number is CN106562170 (A). International Patent Classification codes are A23L2/02 and A23L2/42. Cooperative Patent Classification codes ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Fang Juan has sought patent for preparation method of purple sweet potato rice. The patent application number is CN20151639786 20151008. The patent publication number is CN106562178 (A). International Patent Classification codes are A23L19/10, A23L33/00 and A23L7/10. Cooperative Patent Classification code is..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qijingshan Food has sought patent for high-protein anti-crack dumpling wrapper and preparation method thereof. This invention was developed by Cheng Jiuying.
The patent application number is CN201610907203 20161018. The patent publication number is CN106562186 (A). International Patent Classification code..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Yingshang Guanshi Flour has sought patent for fresh bean noodles capable of warming stomach and preparation method therefor. This invention was developed by Guan Shixi.
The patent application number is CN20161982346 20161109. The patent publication number is CN106562202 (A). International Patent Classific..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Univ Hubei Technology has sought patent for fresh sweet potato regenerated rice and preparing method thereof. This invention was developed by Zhou Mengzhou.
The patent application number is CN20161934968 20161101. The patent publication number is CN106562210 (A). International Patent Classification codes ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Anshun Pingba Distr Wanjia Agricultural Products Dev has sought patent for original taste dried fermented soybeans and processing method thereof. This invention was developed by Chen Yan.
The patent application number is CN20161902036 20161018. The patent publication number is CN106562218 (A). Internation..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Li Keyu has sought patent for black pepper beef. The patent application number is CN201610989011 20161110. The patent publication number is CN106562226 (A). International Patent Classification codes are A23L13/10, A23L13/40, A23L13/70, A23L33/10, A23L33/105 and A23L33/115. Cooperative Patent Classification c..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qijingshan Food has sought patent for high-nutrition bovine marrow extract preparation method. This invention was developed by Cheng Jiuying.
The patent application number is CN20161908164 20161018. The patent publication number is CN106562234 (A). International Patent Classification codes are A23L13/20, ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Wang Yanping has sought patent for making method for bamboo sausage. The patent application number is CN20151648862 20151010. The patent publication number is CN106562250 (A). International Patent Classification codes are A23L13/60 and A23L13/70.
An abstract released by the State Intellectual Property Of..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qingdao Hongyingli Biology Tech has sought patent for instant oyster slices. This invention was developed by Wang Xin, Hu Chaojie, Hu Chenqi and Yuan Jing.
The patent application number is CN201610918543 20161021. The patent publication number is CN106562266 (A). International Patent Classification code i..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qin Xianqiang has sought patent for processing method of selenium-enriched dried persimmon fruits. The patent application number is CN20161956588 20161104. The patent publication number is CN106562282 (A). International Patent Classification code is A23L19/00. Cooperative Patent Classification code is A23V20..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qin Zhaoping has sought patent for preparation method of dried cherry tomatoes. The patent application number is CN20161961357 20161104. The patent publication number is CN106562290 (A). International Patent Classification codes are A23G3/48 and A23L19/00. Cooperative Patent Classification code is A23G3/48.
..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Langao County Mingfu Konjak Biology Tech Expl has sought patent for konjaku food and preparation method thereof. This invention was developed by Zhou Yibin.
The patent application number is CN20161625427 20160803. The patent publication number is CN106562298 (A). International Patent Classification codes ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Lu Yuru has filed a patent application for pressure-relieving blueberry instant powder and preparation method thereof. The patent application number is CN20151644100 20151009. The patent publication number is CN106562136 (A). International Patent Classification codes are A23L2/02, A23L2/52 and A23L33/105. Co..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Li Yeqing has filed a patent application for lipid-eliminating and oxidation-resisting fermented sour-milk pecan-kernel juice. The patent application number is CN20161928138 20161031. The patent publication number is CN106562144 (A). International Patent Classification codes are A23C9/13, A23C9/133, A23L2/02..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Wang Huaqin has filed a patent application for extraction method of apple juice. The patent application number is CN20161965546 20161101. The patent publication number is CN106562152 (A). International Patent Classification codes are A23L2/04, A23L2/42, A23L2/52 and A23L2/70. Cooperative Patent Classificatio..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Changshu Chikushi Machinery has filed a patent application for beverage without sugar. This invention was developed by Zhu Xuezhong.
The patent application number is CN20161994109 20161111. The patent publication number is CN106562160 (A). International Patent Classification codes are A23L2/38, A23L2/52, ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Mobao Co Ltd has filed a patent application for water-soluble dietary fiber-enriched iron yam powdered granules for ladies. This invention was developed by Ma Congyong.
The patent application number is CN201611003780 20161115. The patent publication number is CN106562168 (A). International Patent Classifi..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Univ Hubei Technology has filed a patent application for method for inhibiting acrylamide in fried foods. This invention was developed by Wu Qian, Wang Chao, Zhou Mengzhou, Hu Yong, Xu Ning and Ding Cheng.
The patent application number is CN20161966506 20161028. The patent publication number is CN10656217..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Guizhou Beizhen Food has filed a patent application for pure-vegetable functional health-preserving vegetarian meat and production process thereof. This invention was developed by Liu Xuanlin.
The patent application number is CN20161951068 20161027. The patent publication number is CN106562192 (A). Intern..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Univ Hubei Technology has filed a patent application for fresh ipomoea batatas compound noodles and preparation method thereof. This invention was developed by Zhou Mengzhou.
The patent application number is CN201610936490 20161101. The patent publication number is CN106562200 (A). International Patent Cl..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Lu Yuru has filed a patent application for fast-food nutritional breakfast rice flour and preparation method thereof. The patent application number is CN20151644153 20151009. The patent publication number is CN106562208 (A). International Patent Classification codes are A23L11/00, A23L25/00, A23L33/00 and A2..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Jiangsu Sanyuan Biotechnology has filed a patent application for production method of fresh raw bama minipig meat slice. This invention was developed by Xu Fenfen.
The patent application number is CN201610882285 20161009. The patent publication number is CN106562224 (A). International Patent Classificatio..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qijingshan Food has filed a patent application for instant bovine marrow rice cake preparation method. This invention was developed by Cheng Jiuying.
The patent application number is CN20161908156 20161018. The patent publication number is CN106562232 (A). International Patent Classification codes are A23..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Liu Zhongzhi has filed a patent application for preparation process of anti-aging pig trotter food with skins. The patent application number is CN20161992873 20161029. The patent publication number is CN106562240 (A). International Patent Classification codes are A23L13/20, A23L13/40 and A23L33/00. Cooperati..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Cheng Xuexun has filed a patent application for snack instant surimi-containing dried egg and making method thereof. This invention was developed by Cheng Xuexun, Wu Juxian and Zhan Zhenguo.
The patent application number is CN20161911119 20161019. The patent publication number is CN106562256 (A). Internat..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qingdao Xingmaoren Biology Tech has filed a patent application for preparation method of dried shrimps with lemon taste. This invention was developed by Wang Xin, Hu Chaojie, Hu Chenqi and Yuan Jing.
The patent application number is CN20161913900 20161020. The patent publication number is CN106562264 (A)...
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qingdao Xinrilang Biology Tech has filed a patent application for diuresis causing laminaria japonica cream. This invention was developed by Wang Xin, Hu Chaojie, Hu Chenqi and Yuan Jing.
The patent application number is CN20161918566 20161021. The patent publication number is CN106562272 (A). Internation..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Jieshou Fresh World Household Farm has filed a patent application for canned beauty-maintaining and young-keeping juicy peach. This invention was developed by Wang Dahai.
The patent application number is CN201610932859 20161025. The patent publication number is CN106562280 (A). International Patent Classi..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Zhang Zhenping has filed a patent application for manufacture method of iced honey cherry tomatoes. The patent application number is CN201611003101 20161115. The patent publication number is CN106562296 (A). International Patent Classification codes are A23L19/00, A23L21/25 and A23L29/30. Cooperative Patent ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Yao Tingting's patent application for peach juice beverage. The patent application number is CN20161870083 20160927. The patent publication number is CN106562139 (A). International Patent Classification codes are A23L2/02, A23L2/42, A23L2/52 and A23L33..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Guangzhou Yujing Food's patent application for mixed plant beverage capable of invigorating spleen, drying dampness and promoting peristalsis of intestines and stomach and production process thereof. This invention was developed by Zhong Jinglin.
Th..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Shanghai Jinshan Doehler Food & Beverage Ingredients's patent application for preparation method of buckwheat extract. This invention was developed by Zhang Chaowu, Yan Zhengyong, Cao Weiwei, Dong Lingyun and Wu Jing.
The patent application number i..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Shenzhen Shenbao Huacheng Tech's patent application for greengage concentrated juice preparation method and greengage concentrated juice. This invention was developed by Zhou Jun, He Qunxian and Luo Longxin.
The patent application number is CN201619..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Lu Yuru's patent application for amino acid-rich mushroom rice flour and a preparing method thereof. The patent application number is CN20151644053 20151009. The patent publication number is CN106562179 (A). International Patent Classification codes ar..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Shanghai Senfengyuan Bee Products's patent application for teenager brain reinforcing grain meal replacement and production method thereof. This invention was developed by Li Haibin, Yan Shifeng and Yu Fumin.
The patent application number is CN20161..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Univ Hefei's patent application for preparation method of modified poria cocos noodles. This invention was developed by Chen Qun, Li Jing, Wang Chuyan, Wu Huan and Li Geng.
The patent application number is CN20161998641 20161113. The patent publicat..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Qingdao Yinghui Datong Chemical Tech's patent application for microwave popcorn. This invention was developed by Jiao Xiuying.
The patent application number is CN20151645791 20151008. The patent publication number is CN106562211 (A). International P..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Univ Jilin Agricultural's patent application for method of making soybean paste through mixed bacteria low-temperature fermentation. This invention was developed by Gao Yawen, Liu Jingsheng, Min Weihong, Li Hongmei and Fang Li.
The patent applicatio..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Qijingshan Food's patent application for preparation method of health caring and disease curing cattle marrow powder. This invention was developed by Cheng Jiuying.
The patent application number is CN20161908187 20161018. The patent publication numb..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Sericulture & Agri-Food Res Inst Gaas's patent application for health-care greengage-flavor instant bacon and making method thereof. This invention was developed by Liu Xueming, Cheng Jingrong, Chen Zhiyi, Yang Chunying, Lin Yaosheng, Zhang Yousheng, Z..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Taizhou Anjoy Food and Fujian Anjoy Food's patent application for method for accelerating fried-coloring of fish and meat tofu. This invention was developed by Ruan Dongna, Jiang Heng, Zhang Shaohua, Luan Xinyue and Wei Chunli.
The patent applicatio..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Shandong Nutrition Times Health Tech's patent application for new fermented fruit and vegetable product. This invention was developed by Qin Yuqi, Liu Yanyan, Ding Jicheng, Hu Zhijie and Feng Zhen.
The patent application number is CN20151653704 2015..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Qin Xianqiang's patent application for processing method of chromium-rich persimmon cake. The patent application number is CN20161956590 20161104. The patent publication number is CN106562283 (A). International Patent Classification codes are A23L19/00..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- State Intellectual Property Office of China has released Anqing Jinmai Food's patent application for single-cellularized sour and hot spicy flavor sweet potato cake and preparation method thereof. This invention was developed by Yin Xingqiu.
The patent application number is CN20161899228 20161017. The pat..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Yao Tingting has applied for Chinese patent for fragrant pear juice drink. The patent application number is CN20161870098 20160927. The patent publication number is CN106562141 (A). International Patent Classification codes are A23L2/02, A23L2/42, A23L2/52 and A23L33/00. Cooperative Patent Classification cod..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Univ Shanghai Jiaotong has applied for Chinese patent for purple potato-added composite rice milk beverage and preparation method thereof. Wu Jinhong, Jin Quan, Zhang Li, Xie Fan, Zhang Wei, Wang Zhengwu, Luo Jing, Lan Xiaohong and Yang Ying developed it.
The patent application number is CN201611032294 20..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Chengdu Xinrui Modern Agriculture Dev has applied for Chinese patent for production method of kudzu root beverage. He Xiaoyu developed it.
The patent application number is CN20161964251 20161028. The patent publication number is CN106562157 (A). International Patent Classification codes are A23L2/38 and A..
Food & Beverage
| Tue 16 Apr 2019
Alexandria, April 16 -- Protean Electric has received a patent for electric motor or generator. Roberts Gareth developed the invention. The patent application number is 14/896,378. The International Patent Classification codes are H02K 1/27 (20060101), H02K 7/08 (20060101), B60K 7/00 (20060101) and H02K 7/14 (20060101). Cooperat..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Bengbu City Tushan Lvyuan Vegetable Res Professional Coop has applied for Chinese patent for sweet corn can and production method thereof. Zhang Hui developed it.
The patent application number is CN20161923048 20161029. The patent publication number is CN106562189 (A). International Patent Classification ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Lai Peijie has applied for Chinese patent for cortex lycii, unprocessed rehmannia root and chrysanthemum porridge for prolonging life. The patent application number is CN201611002846 20161115. The patent publication number is CN106562197 (A). International Patent Classification codes are A23L19/00, A23L33/10..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Univ Jiangnan has applied for Chinese patent for semi-dry buckwheat noodles and processing and preservation methods thereof. Zhou Huiming, Bai Yipeng, Guo Xiaona, Zhu Kexue and Peng Wei developed it.
The patent application number is CN201611026870 20161116. The patent publication number is CN106562205 (A)..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Nanning Haofa Tech has applied for Chinese patent for corn stigma soybean paste and preparation method thereof. Chen Xiqing developed it.
The patent application number is CN20161100328 20161114. The patent publication number is CN106562221 (A). International Patent Classification codes are A23L11/00, A23L..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Qingdao Laotaifeng Marine Products has applied for Chinese patent for oyster pork skin jelly. Wang Xin, Hu Chaojie, Hu Chenqi and Yuan Jing developed it.
The patent application number is CN201610918388 20161021. The patent publication number is CN106562237 (A). International Patent Classification codes ar..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Jiangsu Yuanhong Food has applied for Chinese patent for recipe and industrial production method for thick pengzu chicken soup. Sun Zhenyuan, Sun Qianwen and Wang Xuehong developed it.
The patent application number is CN20161674758 20160817. The patent publication number is CN106562245 (A). International ..
Food & Beverage
| Wed 17 Apr 2019
Beijing, April 17 -- Wang Yanping has applied for Chinese patent for cantonese style sausage added with spanish mackerel meat pieces and preparation method thereof. The patent application number is CN20151641882 20151008. The patent publication number is CN106562261 (A). International Patent Classification codes are A23L13/60 an..
Food & Beverage
| Tue 16 Apr 2019
Alexandria, April 16 -- The Coca-Cola has received a patent for system for optimizing drink blends. Bippert Douglas A, Hutter Sherri Lynn, Anglea Timothy A, Higbie Jr Jon A, Cross David Quinton, Lee Seonah and Lennon Sean Patrick developed the invention. The patent application number is 14/148,513. The International Patent Class..
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