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Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Shandong Anaiysis And Test Center has sought patent for Method for Analyzing Oligosaccharide Composition of American Ginseng Polysaccharides. This invention was developed by Li Lili, Wang Xiao, Fan Jiali and Dong Hongjing. The patent application number is WO2025CN103820 20250626. The patent publication numbe..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Peng Huamin has submitted a patent application for Double-sided Baking Pan. The patent application number is WO2024CN137340 20241206. The patent publication number is WO2026091234 (A1). International Patent Classification code is A47J37/06. World Intellectual Property Organization has released the abstract..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- Societe des Produits Nestle has filed a patent application for Exosomes and Uses Thereof. This invention was developed by Kraus Marine, Mashinchian Omid, Michaud Joris, Yart Lucile, Gebara Elias, Sultan Sebastien Maurice and Zollinger Alix. The patent application number is WO2025EP81248 20251029. The patent ..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has released Haerimfucoidan Co Ltd patent application for Functional Health Food Composition and Method for Producing Same. This invention was developed by Lee Jung Shik. The patent application number is WO2024KR17755 20241111. The patent publication number is WO20260..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Lee Dae Seon has submitted a patent application for Kimchi Seasoning Containing Coriander and Method for Manufacturing Coriander Kimchi Using Same. This invention was developed by Lee Dae Seon. The patent application number is WO2024KR17215 20241104. The patent publication number is WO2026095142 (A1). Intern..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has published Nh Foods Ltd patent application for Method for Producing Meat Alternative. The invention was developed by Iida Junya, Kato Yasutaro, Miyamoto Katsunori, Ishiguro Toshihiro and Wakita Akio. The patent application number is WO2025JP38290 20251031. The pate..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Guangzhou Jetinno Intelligent Equipment Co Ltd has submitted a patent application for Cup Dispensing Device and Beverage Machine. Zhou Chengqian, Xia Yin, Zhang Guoji, Wu Daoyu, Yang Xugui and Tian Zhifeng developed the invention. The patent application number is WO2024CN133573 20241121. The patent publicati..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Zero Food Co Ltd has sought patent for Low-temperature and High-humidity Storage Chamber. This invention was developed by Kino Masato and Miyatani Shigeru. The patent application number is WO2025JP22402 20250620. The patent publication number is WO2026094324 (A1). International Patent Classification codes ar..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Ito En Ltd has filed a patent application for Method for Producing Packaged Green Tea Beverage. This invention was developed by Sato Toshiki and Sakata Masataka. The patent application number is WO2025JP13858 20250407. The patent publication number is WO2026094291 (A1). International Patent Classification co..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has received Pamula Chandra Sekhar patent application for Method and Composition for Bioactive Instant Curd Formation with Concurrent Lactose Hydrolysis. Pamula Chandra Sekhar developed the invention. The patent application number is WO2025IN51724 20251030. The patent..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has received Carraro Guido patent application for Method for Processing Sugar Beet to Obtain a Solid Extrudate and a Liquid Extrudate and Plant Configured to Implement Said Method. Carraro Guido developed the invention. The patent application number is WO2025IB60920 2..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Qingdao Bingyuan New Material Tech Co Ltd patent application for Graphene-based Negative Ion Antibacterial Egg Tray and Preparation Method Thereof. The invention was developed by Ye Weiyang and Zhang Hui. The patent application number is CN2025118045..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 13 -- Zhejiang Shuangdun Textile Tech Co Ltd has filed a patent application for Preparation Method of Grape Seed Extract Antibacterial Spinning Solution, Preparation Method of Yarn and Blended Yarn. This invention was developed by Zhang Zhanquan, Zhang Yongfa, Zhang Xia, Li Xiaojian and Li Yueyuan. The patent app..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Jammy Chai Yangjiang Food Co Ltd, Guangzhou Jammy Chai Sauce Park Co Ltd and Guangzhou Jammy Chai Food Co Ltd patent application for Method for Rapidly and Accurately Detecting Total Number of Viable Bacteria in Soy Sauce. The invention was developed by..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released Nantong Chunyu Biotechnology Co Ltd patent application for Novel Green Feather Meal Processing Technology Based on Irradiation Treatment Technology. This invention was developed by Song Zengfu, Gao Jianzhong, Zhang Xuan, Guo Zhixuan and Jiang Ping. Th..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Shandong Ziyan Foods Co Ltd has applied Chinese patent for Food Processing Open Type Workshop Constant Temperature Synchronization Method, System and Product. Luo Bin developed it. The patent application number is CN202511562125 20251029. The patent publication number is CN121297182 (A). International Paten..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Yami Food Xiamen Co Ltd has applied Chinese patent for Purification Workshop for Sterile Food Production. Chen Weiyuan, Huang Tianxian and Liao Xingfu developed it. The patent application number is CN202511454349 20251013. The patent publication number is CN121297117 (A). International Patent Classification..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- World Intellectual Property Organization has published Caps Me patent application for Device for Filling a Container Such as a Capsule, in Particular a Capsule for a Coffee Machine, and Filling System Including Such a Device. The invention was developed by Louvet Thibaut and De Boisredon Jean. The patent app..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- World Intellectual Property Organization has released Ddp Specialty Electronic Mat Us 8 LLC and DuPont Safety & Construction patent application for Catalyst and Process for the Preparation of Sugar Alcohols. This invention was developed by Trejo Jose Antonio, Sengupta Sourav Kumar, Lorzing Gregory and Martin Co..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- Samorodny Tadeusz Witold has filed a patent application for Packaging for Containing and Consuming Food. This invention was developed by Samorodny Tadeusz Witold. The patent application number is WO2025ES70461 20250724. The patent publication number is WO2026093624 (A1). International Patent Classification c..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- Magnolia Intellectual Property LLC has submitted a patent application for a Method and System for Manufacturing a Frozen to Thaw Whipped Textured Pudding. Catalano Jenna Nicole, Modell Abigail Elaine, Jacob Richard C, Spisiak Jr Daniel R, Jindra James Andrew and Revis Edward Gediminas developed the invention. ..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- World Intellectual Property Organization has released Automated Pet Care Products LLC D/B/A Whisker patent application for Adapter for Food Containers for Compatibility with a Pet Feeder. This invention was developed by Agnew Noah, Koh Paul and Baxter Brad. The patent application number is WO2025US53041 2025..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has published CPRG LLC patent application for Packaged Food Mixture. The invention was developed by Cardamone Christopher John. The patent application number is WO2025US52893 20251028. The patent publication number is WO2026096497 (A1). International Patent Classifica..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Mozza Foods Inc has applied WIPO patent for Method for Enhanced Expression of Casein Proteins in Transgenic Soy Using Inserted Regulatory Sequences. Tobin Cory developed it. The patent application number is WO2025US52863 20251028. The patent publication number is WO2026096477 (A1). International Patent Class..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Weber Food Tech SE & CO KG has submitted a patent application for Apparatus for Slicing Food Products. This invention was developed by Runkel Andreas, Gerhardt Markus and Geil Thorben. The patent application number is WO2025EP80717 20251023. The patent publication number is WO2026093137 (A1). International P..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has released Halstead Joseph [sg]; Ratcliffe Oliver J patent application for Novel Formulations of Glutathione. This invention was developed by Halstead Joseph and Ratcliffe Oliver J. The patent application number is WO2025US49459 20251003. The patent publication numb..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- A Ebbecke Verfahrenstechnik Ag has sought patent for Method and Device for Peeling Cereal Grains. This invention was developed by Ebbecke Axel. The patent application number is WO2025EP62836 20250512. The patent publication number is WO2026092870 (A1). International Patent Classification codes are B02B3/08 a..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Mecnano Tech Arge Danismanlik Ve Ticaret Limited Sirketi has applied WIPO patent for a Probiotic Containing Turnip Juice and a Method for Producing It. Cam Muhammet Emin, Tarhan Celebi Leyla, Aslan Ismail and Cakici Bekir developed it. The patent application number is WO2025TR51343 20251024. The patent publi..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has received Izmir Ekonomi Ueniversitesi patent application for Spirulina Filled Chocolate and Production Method. Özgün Öykü Leyla and Öztürk Betül developed the invention. The patent application number is WO2024TR51922 20241230. The patent publication number i..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Pogodins Nikolajs has submitted a patent application for Sous-vide Cooking Method for Mass Production of Readymade Meat and Vegetables. The patent application number is WO2025LV50020 20251023. The patent publication number is WO2026095784 (A1). International Patent Classification codes are A23B2/30, A23B2/70..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Shenzhen Sharkninja Tech Co Ltd has submitted a patent application for Anti-jamming Bean Dosing Mechanism of Coffee Machine Bean Hopper. Lin Renhui, Yao Jilin, Ni Guanjie and Yang Haokai developed the invention. The patent application number is WO2025CN130543 20251028. The patent publication number is WO2026..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Cheng Yuen Yee has submitted a patent application for Method for Extracting Bioactive Extracts from Oryza and/or Camellia Plants and Use Thereof. This invention was developed by Cheng Yuen Yee. The patent application number is WO2025CN127452 20251014. The patent publication number is WO2026092127 (A1). Inter..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Teahwa Eng Co Ltd has filed a patent application for Shock Absorbing Device Used in Transmission/distribution Cable Support Device for Power Cable Tunnel. This invention was developed by Lee Hae Yeon. The patent application number is WO2025KR01361 20250305. The patent publication number is WO2026095213 (A1)...

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Misillan Co Ltd has sought patent for Apparatus for Producing Germinated Brown Rice, Method for Producing Germinated Brown Rice, and Food. This invention was developed by Lee Dong Hyun, Nam Keun Sug, Ki Mi Kyeong and Lee Jae Hyuk. The patent application number is WO2024KR19276 20241129. The patent publicatio..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released Jiangsu Kang Zhi Yuan Grain And Oil Co Ltd patent application for Dryer for Pretreatment of Refined Rice Bran Oil. This invention was developed by Li Bo, Shi Ren and Li Hao. The patent application number is CN202511583739 20251031. The patent publicat..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Zhejiang Kangweiquan Tech Group Co Ltd patent application for Preparation Method and Preparation Device of Bird's Nest Instant Porridge. The invention was developed by Zheng Jianchu, Li Nana and Zhang Mengxiao. The patent application number is CN2025..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released Hunan Xoomore Food Co Ltd patent application for Waste Heat Recovery Type Drying Environment-friendly Equipment for Brown Sugar Nut Ginger Tea Production. This invention was developed by Mo Jingbo, Ou Ling and Xiao Chen. The patent application number ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Guangdong Huajing Food Co Ltd patent application for Preparation Method and Equipment for Dried Fish Maw. The invention was developed by Liu Dongge, Deng Lianqiu, Lu Zhenxiang, Lu Ribao, Liu Donghui, Li Zhuoxian, Zhang Hongyun, Wu Zuxue, Ouyang Chuanxin..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Capital Information Tech Development Co Ltd has submitted a patent application for Refrigeration Storage Equipment for Food Heat Preservation. Cui Zhipeng, Zhang Xingqiao and Guo Tenglong developed the invention. The patent application number is CN202511871252 20251212. The patent publication number is CN12..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Jiangxi Zhuangyuanlang Food Group Co Ltd patent application for Device and Method for Storing/storing Eggs. The invention was developed by Zhu Qiang, Li Qiong, Peng Xiaoguang and Hu Longmin. The patent application number is CN202511632096 20251110. T..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released Sichuan Emeishan Zhuyeqing Tea Ind Co Ltd patent application for Intelligent Green Tea Boxing and Metering System and Method. This invention was developed by Liu Xiangyun, Qin Li, Huang Rui, Xiao Ping, Li Kaiyan and Ru Yi. The patent application numbe..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Liyang Tianmuhu Meat Products Co Ltd has submitted a patent application for Bag Opening and Discharging Mechanism of Bag Feeding Machine for Food Industrial Processing. This invention was developed by Yang Danni. The patent application number is CN20251173576 20250801. The patent publication number is CN121..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Guangdong Jianliduo Beverage Tech Co Ltd has submitted a patent application for Automatic Conveying Mechanism Used After Beverage Packaging and Sealing. Jiang Jiyong, Wang Bo and Cen Wenhui developed the invention. The patent application number is CN202511876325 20251212. The patent publication number is CN..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Guangzhou Baodao Food Proc Co Ltd has submitted a patent application for Automatic Packaging and Conveying Device for Flour and Rice Food. This invention was developed by Liu Chengzhi and Dai Wenqing. The patent application number is CN202511871898 20251212. The patent publication number is CN121291875 (A)...

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Jiangsu Jialande Environment Tech Co Ltd has submitted a patent application for Composite Non-woven Fabric Containing Coconut Shell Activated Carbon and Preparation Method. This invention was developed by Lyu Weinan, Ren Junlin and Ren Xiaohua. The patent application number is CN202511505824 20251021. The p..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Sichuan Hongyang Automation Equipment Co Ltd has submitted a patent application for Automatic Grain Press-fitting System. Li Kai developed the invention. The patent application number is CN202511621464 20251107. The patent publication number is CN121290822 (A). International Patent Classification codes are ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released Beijing Scaidefu Tech Co Ltd patent application for Processing Method for Changing Color of Walnut Wood Without Color Injection. This invention was developed by Zhang Weidong, Li Xiaolong, Xi Hongyuan, Feng Lei and Zhang Mohan. The patent application ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Anhui Weilai Biotechnology Co Ltd has applied Chinese patent for Monitoring System and Method of Dried Mango Forming Equipment for Food Processing. Hu Hongkai developed it. The patent application number is CN202511790975 20251201. The patent publication number is CN121290535 (A). International Patent Classi..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Beijing Turing Microelectronics Tech Co Ltd has submitted a patent application for Intelligent Full-automatic Pancake Robot System. This invention was developed by Yu Qinwei, Qin Yanjun and Yu Jia'ao. The patent application number is CN202311738318 20231218. The patent publication number is CN121290453 (A)...

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Binzhou Liushi Aquatic Product Co Ltd has submitted a patent application for Laser Ink-jet Printer for Food Production and Packaging. This invention was developed by Liu Zizhe. The patent application number is CN202511499876 20251021. The patent publication number is CN121289769 (A). International Patent Cl..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Tangshan Tietong Metallurgy Transp Equipment Co Ltd patent application for Steel Ladle Baking Device. The invention was developed by Yang Yuzhu, Cao Meng, Yang Shuochen and Li Yongbang. The patent application number is CN202511800435 20251202. The pa..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Henan Zhangbaoshan Biotechnology Co Ltd patent application for Integrated Cleaning and Drying Equipment for Chinese Yam Powder. The invention was developed by Zhang Xiaowei and Lei Fengchao. The patent application number is CN202511597623 20251104. T..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released Shandong Fengxiangyuan Food Co Ltd patent application for Material Conveying System for Sesame Paste Production. This invention was developed by Xu Chengju, Wang Zijian, Meng Deguo, Wu Yuefen, Li Zhulin and Jia Shengchao. The patent application number..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released Fujian Tuo Tian Biological Science & Tech Co Ltd patent application for Pretreatment Equipment for Preparing Red Bean Extract. This invention was developed by Xiao Zhiyong, Zheng Qiufang, Fang Lijin and Zhang Mei. The patent application number is CN20..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- North Sichuan College Of Preschool Teacher Education has submitted a patent application for Civil Engineering Construction Waste Treatment Device. This invention was developed by Liu Ze. The patent application number is CN202511818283 20251204. The patent publication number is CN121288911 (A). International..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Institute of Fruit & Tea Hubei Academy Agricultural Sciences has filed a patent application for Application of Ursolic Acid in Promoting Growth of Burkholderia. This invention was developed by Qiu Wenming, Xiao Yuxiong, Wang Zeqiong, Tong Zhu, He Xiujuan and Zhang Haiyue. The patent application number is CN..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has received Haitian Jiangsu Flavouring Food Co Ltd, Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd patent application for Tetragenococcus Halophilus with Low Acetic Acid Yield and Application of Tetragenococcus Halophilus. ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- China National Res Institute of Food & Fermentation Industries Co Ltd has submitted a patent application for Application of Novel Enterococcus Strain Enterococcus Qinghaiensis Scff543 in Preparation of Products for Reducing Uric Acid or Preventing and Treating Hyperuricemia. Liu Ming, Chen Honghe, Lu Jianghao,..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has received Hebei Suishen Biological Tech Co Ltd patent application for Method for Rapidly Culturing Meat Ganoderma Lucidum in Liquid and Application of Meat Ganoderma Lucidum. Liu Bin developed the invention. The patent application number is CN202511396475 20250..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Jiangsu Haoshe Biotechnology Co Ltd patent application for Strain Storage Equipment for Fermented Beverage. The invention was developed by Cao Dexing, Wu Jianhui and Zou Encheng. The patent application number is CN202511467674 20251015. The patent pu..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Dongguan Jinwei Beverage & Food Co Ltd has filed a patent application for Preparation Process and Equipment of Lactic Acid Bacteria Starter. This invention was developed by Liu Bingjie and Yang Bingkun. The patent application number is CN202511228562 20250829. The patent publication number is CN121294122 (A..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Jiangxi Tubiaosao Food Co Ltd has submitted a patent application for Food Fermentation Equipment and Method. This invention was developed by Tu Shanshan, Liu Jun and Wang Min. The patent application number is CN202511528711 20251024. The patent publication number is CN121294109 (A). International Patent Cla..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Hefei University of Technology and Shifen Taste Food Group Co Ltd patent application for Pickling, Air-drying and Maturing Fermentation Warehouse and Method for Fermented Meat Processing. The invention was developed by Xu Baocai, Lyu Jian, Zhou Hui, Yan..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Sichuan Qionglai Jinliufu Cliff Valley Ecological Brewing Co Ltd has sought patent for Four-stage Culture White Koji as Well as Preparation Method and Application Thereof. This invention was developed by Wang Jiancheng, Zhou Renhe, Xiong Dingzhao, Lee So Young, Sun Changgeng, Deng Peng and Mao Xia. The pate..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Shishou Xinfeida Oil Ind Co Ltd has submitted a patent application for Rapeseed Oil Leaching Processing Wet Meal Desolventizing Device. Zhang Yuexiang, Dai Chenglin and Zhang Xinfa developed the invention. The patent application number is CN202511841992 20251209. The patent publication number is CN121294069..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Anhui Anhehe Grease Co Ltd has submitted a patent application for Extraction Method and Extraction Device of Rice Bran Oil. Niu Jiaquan, Wang Jinquan, Yu Jinhua, Huang Huang and Niu Chuanhong developed the invention. The patent application number is CN202511536413 20251027. The patent publication number is ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Taihe Huangzhi Tea Oil Dev Co Ltd has submitted a patent application for Intelligent Extraction Equipment for Camellia Oleosa Seed Oil Production. This invention was developed by Guo Ronggui. The patent application number is CN202511346691 20250919. The patent publication number is CN121294062 (A). Internat..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Dongyang Shennong Textile Co Ltd has submitted a patent application for Natural Vegetable Dye as Well as Preparation Method and Application Thereof. Zhang Anxiang and Zhang Yixiang developed the invention. The patent application number is CN202511458936 20251013. The patent publication number is CN121293781..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Jiangsu Jicui Advanced Fiber Materials Res Institute Co Ltd has filed a patent application for Method for Improving Light Fastness of Pomegranate Peel Vegetable Dye and Pomegranate Peel Vegetable Dye. This invention was developed by Tan Junjie, Ji Junling, Zhang Shengyi, Li Jianling, Fan Yaoyao and Lai Changqu..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Anhui Xiangmei Packaging Co Ltd has submitted a patent application for Antibacterial Composite Bag for Food and Preparation Method of Antibacterial Composite Bag. This invention was developed by Cheng Yilong, Peng Guijie, Wu Jianliang, Yan Ming, Qi Feng and Huang Hui. The patent application number is CN2025..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has received Wuhan Institute of Bioengineering and Wuhan Wushengyuan Tech Park Co Ltd patent application for Process Method for Extracting Trilobatin from Sweet Tea Tender Leaves. Huang Shuai, Yang Qing, Peng Tianci, You Yuan, Chen Geliang, Wu Lihong and Li Jie devel..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Boton Flavors & Fragrances Co Ltd has applied Chinese patent for Compound with Peculiar Smell Removing Function as Well as Preparation Method and Application Thereof. Wang Zhenhua, Guan Junjian and Wu Qilin developed it. The patent application number is CN202511338972 20250918. The patent publication number..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Honghe Vocational and Technical College Honghe Vocational and Technical School has submitted a patent application for Method for Preparing Antibacterial Jianshui Purple Pottery Product by Impregnating Biscuit. Zan Linhan, Qin Yanli, Zeng Bin, Li Qiumin, Che Fuzhen, He Yin, Zhang Xing, Wu Baiyu, Zhang Hao, Yang..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Guangxi Jinsui Ecological Tech Group Co Ltd has submitted a patent application for Deodorization Method for Filter Mud of Sugar Refinery. This invention was developed by Lin Zesong, Li Baoshen, Liang Jiaqian, Peng Yunchang, Zhang Qimin and Wang Xiaomei. The patent application number is CN202511543586 202510..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Shandong Runyang Environmental Prot Equipment Co Ltd and Qingdao Runyang Environmental Technology patent application for Comprehensive Treatment System for High-concentration Brine. The invention was developed by Ma Li, Xia Wei, Fan Yilin, Liu Jisong an..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Jiangsu Besta Fresh Food Co Ltd has submitted a patent application for Conveyor Belt Auxiliary Discharging Device and Method for Steam Rice Product Production Line. This invention was developed by Cai Jingjing, Xu Bo, Zhao Shaohua and Bi Hongda. The patent application number is CN202511675974 20251117. The ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Institute of Fruit & Tea Hubei Academy Agricultural Sciences has submitted a patent application for Application of Acetyl Ursolic Acid in Promoting Growth of Burkholderia. Qiu Wenming, Xiao Yuxiong, Tong Zhu, He Xiujuan, Wang Zeqiong and Zhang Haiyue developed the invention. The patent application number is..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 13 -- Hangzhou Tianyicheng New Energy Tech Co Ltd has submitted a patent application for Extraction Saponification System Adopting Lithium Precipitation Mother Liquor and Saponification Method Thereof. Liu Yongchao, Jin Zheng, Zhang Lei, Li Qi and Wang Wenjian developed the invention. The patent application numbe..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 13 -- Zhang Qingyuan has submitted a patent application for Method for Extracting Alcohol from By-products Obtained After Garlic Oil Production. The patent application number is CN202511454013 20251013. The patent publication number is CN121294561 (A). International Patent Classification codes are C12P7/10 and C1..

Food & Beverage

  |  Mon 11 May 2026

Beijing, May 12 -- Henan Muyuan Equipment Co Ltd and Muyuan Foods have filed a patent application for Electric Control Box. This invention was developed by Yan Zhaoyu, Zhou Yaochang, Guo Zhijie, Zhang Xiaofan, Mu Jianggang, Bai Yuqing and Chen Yihao. The patent application number is CN202511356591 20250922. The patent publica..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 12 -- Jiangsu Institute of Poultry Science, Hesheng Food Group Co Ltd and Nanjing Xingluo Intelligent Tech Co Ltd have sought patent for Method, System and Device for 3D Modeling of Chicken by RGB-D Camera and Storage Medium. This invention was developed by Zhang Ming, Huang Junxian, Shu Jingting, Zhao Kai, Shan Yan..

Food & Beverage

  |  Mon 11 May 2026

Beijing, May 12 -- Tibet Natural Science Museum and Tibet Inst Of Plateau Biology have sought patent for Intelligent Monitoring System for Birds. This invention was developed by Liu Shansi and Yang Yongbing. The patent application number is CN202511398217 20250928. The patent publication number is CN121284203 (A). Internation..

Food & Beverage

  |  Mon 11 May 2026

Beijing, May 12 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have sought patent for Brewing Method of Soybean Paste. This invention was developed by Ma Zhilin, Suo Hongfeng, Wang Yaqi, Deng Li and Tang Yi. The patent application number is CN202511672003 20251114. The patent publ..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has released Intercontinental Great Brands patent application for Computer Systems and Methods for Determining Environment Impact Indicators for Food Products. This invention was developed by Cava Lucas Gevaerd, Kondlatsch Andrew Carlos, Franz Jeanny Zimeri, Sun Meng, Zh..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has received Societe des Produits Nestle patent application for Pulp-based Container for Beverage or Foodstuff Prepatation System. Aeby Xavier, Bhattacharya Abhijit and Doleac Frédéric developed the invention. The patent application number is WO2025EP80916 20251027. T..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Societe des Produits Nestle has filed a patent application for Beverage or Foodstuff Preparation System Comprising a Pulp-based Container. This invention was developed by Aeby Xavier, Bhattacharya Abhijit and Doleac Frédéric. The patent application number is WO2025EP80908 20251027. The patent publication n..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Societe des Produits Nestle has filed a patent application for Beverage or Foodstuff Preparation System and Related Container. This invention was developed by Gerber Gilles, Heydel Christophe Sébastien Paul, Lefort Mathieu and Obliger Nicolas. The patent application number is WO2025EP80905 20251027. The paten..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has received Societe des Produits Nestle patent application for Pulp Composition Preparation Method and Resulting Pulp-based Container for Beverage Application. Aeby Xavier, Bhattacharya Abhijit, Hafiz Imene and Doleac Frédéric developed the invention. The patent ap..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Gea Farm Technologies has applied WIPO patent for Device and Method for Analysing Milk with a Calibration Unit. Balkenhol Reinhard, Peters Peter and Wortmann Martin developed it. The patent application number is WO2025EP80008 20251017. The patent publication number is WO2026093038 (A1). International Patent ..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- World Intellectual Property Organization has received AAK AB patent application for Process for Preparing a Plant-based Food Dough. Marshall Nathan and Hardy Lucas developed the invention. The patent application number is WO2025SE50965 20251029. The patent publication number is WO2026095860 (A1). International..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- AAK AB has submitted a patent application for Process for Preparing a Plant-based Food Dough. This invention was developed by Marshall Nathan and Hardy Lucas. The patent application number is WO2025SE50964 20251029. The patent publication number is WO2026095859 (A1). International Patent Classification codes a..

Food & Beverage

  |  Tue 12 May 2026

Geneva, May 13 -- Nissin Foods has submitted a patent application for Raw Chinese Noodles, Method for Producing Same, and Method for Suppressing Discoloration of Raw Chinese Noodles. This invention was developed by Watanabe Yuina and Ito Naoto. The patent application number is WO2025JP35449 20251006. The patent publication numb..

Food & Beverage

  |  Tue 12 May 2026

Beijing, May 13 -- Henan University of Technology Design and Research Institute has submitted a patent application for Grain Storage Cavern in Mountain and Construction Method of Grain Storage Cavern. This invention was developed by Tian Jiangkui, Cui Weiping, Liu Yuefang, Yan Gaoling, Zhang Juan, Zhang Yu and Li Chengran. The ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Kangdeli Intelligent Technology (Zhejiang) has submitted a patent application for Rotating Disc Type Dried Bean Curd Production Line. This invention was developed by Xu Zhenyu and Lin Yingyi. The patent application number is CN202511692276 20251118. The patent publication number is CN121297395 (A). Internatio..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has published Hangzhou Xianyao Technology patent application for Ice-making Module for Beverage Machine and Working Method of Ice-making Module. The invention was developed by Chen Xianyao and Chen Xiang. The patent application number is CN202511200784 20250826. The..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- State Intellectual Property Office of China has released China National Administration of Coal Geology 119 Prospecting Team patent application for One-way Valve with Adjustable Pressure Threshold Value and Threshold Value Adjusting Method Thereof. This invention was developed by Han Liang, Zhang Junhui, Zhu Ze..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- Protean Electric has applied WIPO patent for a Brake for an Elecric Motor. Harvey Paul developed it. The patent application number is WO2025GB52321 20251023. The patent publication number is WO2026093715 (A1). International Patent Classification codes are B60K7/00, B60L7/20, B60L7/24, H02K15/50, H02K7/102 and ..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- General Mills has submitted a patent application for Hybrid Cake Mix Cookie Formulation. This invention was developed by Crown Erica Elaine, Eggert Tea, Gaertner Karin C, Kuykendall Darlene Nicole, Olivero Taylor Leigh, Parochka Teresa A, Peters Timothy James, Petterson Emily Yang and Wang Xuan. The patent app..

Food & Beverage

  |  Wed 13 May 2026

Geneva, May 13 -- World Intellectual Property Organization has released GEA Food Solutions Germany patent application for Device for Handling Food, a Slicing Device and a Method for Handling Food. This invention was developed by Brunnquell Norbert. The patent application number is WO2025EP81552 20251031. The patent publication ..

Food & Beverage

  |  Wed 13 May 2026

Beijing, May 13 -- Northwestern University has sought patent for Preparation Method of Acid-resistant Low-density Walnut Shell Tail-chasing Proppant. This invention was developed by Gao Yanfang, Li Dengke, Liang Xuelin, Huang Zhi, Su Cheng, Ren Zhanli, Cui Junping and Ding Shuaiwei. The patent application number is CN2025117605..
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