Food & Beverage
| Mon 18 May 2026
Beijing, May 18 -- Ningxia Cezanne Dairy Ind Co Ltd has submitted a patent application for Yoghourt and Preparation Method Thereof. This invention was developed by Sun Yanfang, Li Yan, Wu Hua, Du Xuexian, Wu Yingle, Yan Jianguo, Jia Weiwei, Tu Ting, Bai Guohui, Zhang Ying and Yu Yang.
The patent application number is CN202511..