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NetEase Hangzhou Network

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Northwest Institute Plate

(4)

Gree Electric Appliances,

(3)

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(3)

Shanghai Quanzhong Machin

(3)

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(3)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

Jiangsu Jicui Weilai Food

(2)

(2)

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(2)

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(2)

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(2)

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(2)

Steady Platform Llc [us];

(2)

Suntory Holdings

(2)

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(2)

Xinjiang Teachers College

(2)

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(2)

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(1)

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(1)

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(1)

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(1)

(1)

Ajou University Industry-

(1)

All My Shine Fujian Food

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Anjoy Food Group Co Ltd;

(1)

(1)

Asahi Group Foods Ltd

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Beipiao Hongfa Food; Beip

(1)

Block Austin Ray

(1)

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(1)

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(1)

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(1)

Bozhou Chinese Medicine D

(1)

CCCC First Highway Consul

(1)

(1)

Camasco Di Carlo Maria Sc

(1)

Capital Information Tech

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Changzhou Vocational Inst

(1)

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(1)

Chapus Katya Bakat

(1)

Chefee Robotics Inc

(1)

Chemmind Tech Co Ltd

(1)

(1)

(1)

Chengdu Customs Technolog

(1)

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(1)

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(1)

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(1)

China Agricultural Univer

(1)

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(1)

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(1)

China University of Geosc

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

Coconut Research Institut

(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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Delargy Patrick J

(1)

(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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Harbin Institute of Techn

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Hefei University of Techn

(1)

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(1)

Heilongjiang Yuyi Jiangfe

(1)

Helong City Toudao Town J

(1)

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(1)

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(1)

Henan Tiankang Hongzhan F

(1)

Henan University of Scien

(1)

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(1)

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(1)

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(1)

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(1)

(1)

House Wellness Foods

(1)

(1)

Huainan Normal University

(1)

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(1)

Huashan Hospital, Fudan U

(1)

Huazhong University of Sc

(1)

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Hubei University of Arts

(1)

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(1)

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(1)

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(1)

Hunan Cancer Hospital

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(1)

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(1)

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(1)

Ind Tech Res Inst [tw]; B

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(1)

International N&H Denmark

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Laifeng City Construction

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(1)

(1)

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Institute Food Science & Technology CAAS and Urumqi Taikun Food Co Ltd Submit Patent Application for Meat Freezing Damage Degree Intelligent Discrimination Method and System Based ..

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Institute Food Science & Technology CAAS and Urumqi Taikun Food Co Ltd have submitted a patent application for Meat Freezing Damage Degree Intelligent Discrimination Method and System Based on Multi-modal Information. Li Xia, Zhang Chunhui, Wei Wensong, Lin Hengxun, Xie Qiyang, Gu Jin and Wen Gang developed th..

NetEase Hangzhou Network Submits Patent Application for Virtual Component Processing Method and Apparatus, Computer Device and Storage Medium

Food & Beverage

| Thu 04 Jun 2026

Geneva, June 5 -- NetEase Hangzhou Network has submitted a patent application for Virtual Component Processing Method and Apparatus, Computer Device and Storage Medium. Miao Chengming developed the invention. The patent application number is WO2025CN131803 20251031. The patent publication number is WO2026108577 (A1). Internatio..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Submits Chinese Patent Application for Traditional Chinese Medicine External Application Equipment and..

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for Traditional Chinese Medicine External Application Equipment and Use Method Thereof. This invention was developed by Zhu Chunlin. The patent application number is CN20261024893 20260109. The pat..

State Intellectual Property Office of China Publishes First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Patent Application for Shenmai Bone-joining Drin..

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published First Teaching Hospital of Tianjin University of Traditional Chinese Medicine patent application for Shenmai Bone-joining Drink as Well as Preparation Method and Application Thereof. The invention was developed by Ding Fenfang, Zhang Ying, Liu Aifeng, Z..

First Teaching Hospital, Xinjiang Medical University Submits Patent Application for Traditional Chinese Medicine Composition for Treating Diabetic Nephropathy and Preparation Metho..

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- First Teaching Hospital, Xinjiang Medical University has submitted a patent application for Traditional Chinese Medicine Composition for Treating Diabetic Nephropathy and Preparation Method Thereof. Lu Chen, Yang Wenjun, Ma Li, Zhang Li and He Fan developed the invention. The patent application number is CN20..

Guangzhou University Submits Chinese Patent Application for Method for Synergistically Inhibiting Melanogenesis by Multiple Mechanisms of Natural Rosa Sterilis Juice and Applicatio..

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- Guangzhou University has submitted a patent application for Method for Synergistically Inhibiting Melanogenesis by Multiple Mechanisms of Natural Rosa Sterilis Juice and Application. This invention was developed by Han Dongxue, Fan Yutong, Wu Mengyao, Zou Yucong and Liang Zhishan. The patent application numbe..

Quanzhou Normal University Files Chinese Patent Application for Preparation Method of Moxa with Liquefied Dried Ginger Doped with Wormwood and Long-gun Spraying Device

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- Quanzhou Normal University has filed a patent application for Preparation Method of Moxa with Liquefied Dried Ginger Doped with Wormwood and Long-gun Spraying Device. This invention was developed by Chen Wenzhi, Chen Qingsen, Pan Miao and Xu Yulan. The patent application number is CN202410290434 20240314. The..

Cirkul Seeks Patent for Systems and Methods for Handling Fluids in Connection with Portable Beverage Systems

Food & Beverage

| Fri 05 Jun 2026

Geneva, June 5 -- Cirkul has sought patent for Systems and Methods for Handling Fluids in Connection with Portable Beverage Systems. This invention was developed by Jerolmon Corey, Houston Cole, Urbanik Thomas A, Benko Blake, Murphy Michael D, Debrota Caroline, Mcdermott Adam and Lin Der Chi. The patent application number is WO..

PepsiCo Files WIPO Patent Application for Improved Refreshment and Taste of a Healthy Soda

Food & Beverage

| Fri 05 Jun 2026

Geneva, June 5 -- PepsiCo has filed a patent application for Improved Refreshment and Taste of a Healthy Soda. This invention was developed by Browne Damian and Barbaro Danielle. The patent application number is WO2025US56135 20251119. The patent publication number is WO2026112156 (A1). International Patent Classification codes..

Mars Inc Seeks Patent for Companion Animal Food Composition

Food & Beverage

| Fri 05 Jun 2026

Geneva, June 5 -- Mars Inc has sought patent for Companion Animal Food Composition. This invention was developed by Watson Adrian. The patent application number is WO2025US55717 20251117. The patent publication number is WO2026111996 (A1). International Patent Classification codes are A23K10/30, A23K20/105, A23K20/111, A23K50/4..

World Intellectual Property Organization Receives Vasantdada Sugar Institute Patent Application for Method and Device for Detecting Whether a Video Signal is Frozen

Food & Beverage

| Fri 05 Jun 2026

Geneva, June 5 -- World Intellectual Property Organization has received Vasantdada Sugar Institute patent application for Method and Device for Detecting Whether a Video Signal is Frozen. Jo Cheol Hyeong developed the invention. The patent application number is WO2025KR95179 20250417. The patent publication number is WO20261115..

Hubei Zhongshichuang Food Submits Patent Application for Rice Cake Forming and Packaging Integrated Device

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Hubei Zhongshichuang Food has submitted a patent application for Rice Cake Forming and Packaging Integrated Device. Xu Zhangwei and Peng Yourong developed the invention. The patent application number is CN20251223519 20251230. The patent publication number is CN121516328 (A). International Patent Classificati..

State Intellectual Property Office of China Receives Chengdu Xijiao Track Traffic Equipment Technology Patent Application for Application of Sandwich Structure Component on Double-..

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Chengdu Xijiao Track Traffic Equipment Technology patent application for Application of Sandwich Structure Component on Double-deck Bus Body. Wu Hexiang, Wang Ding, Fang Yuchen, Wang Mingmeng, Wang Wei and Dai Peiyong developed the invention. The patent..

World Intellectual Property Organization Receives Suntory Holdings Patent Application for Citral-containing Beverage Comprising Pyrroloquinoline Quinone as Flavor Deterioration Inh..

Food & Beverage

| Thu 04 Jun 2026

Geneva, June 5 -- World Intellectual Property Organization has received Suntory Holdings patent application for Citral-containing Beverage Comprising Pyrroloquinoline Quinone as Flavor Deterioration Inhibitor. Fukizawa Shinya, Miyanari Ryota and Itoh Masashi developed the invention. The patent application number is WO2025JP4058..

Ajinomoto Submits Patent Application for Laminate for Packaging Food

Food & Beverage

| Thu 04 Jun 2026

Geneva, June 5 -- Ajinomoto has submitted a patent application for Laminate for Packaging Food. Ozawa Mitsuo and Higuchi Miho developed the invention. The patent application number is WO2025JP40440 20251119. The patent publication number is WO2026110817 (A1). International Patent Classification codes are B32B27/00, B32B27/32, B..

State Intellectual Property Office of China Publishes Zhejiang Safran Machinery Technology Patent Application for Modularized Working Platform for Research and Development of Coffe..

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Zhejiang Safran Machinery Technology patent application for Modularized Working Platform for Research and Development of Coffee Packaging Machine. The invention was developed by Long Jiayue. The patent application number is CN202511979995 20251225. The..

State Intellectual Property Office of China Publishes Mianyang Teachers' College Patent Application for Processing Device and Processing Method of Single-reed Flute Head

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Mianyang Teachers' College patent application for Processing Device and Processing Method of Single-reed Flute Head. The invention was developed by Jiang Zhaoxiang. The patent application number is CN20261022800 20260108. The patent publication number ..

State Intellectual Property Office of China Publishes Shanghai Quanzhong Machine Patent Application for Birch Juice Bag Breaking and Collecting Equipment and Technology Thereof

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Shanghai Quanzhong Machine patent application for Birch Juice Bag Breaking and Collecting Equipment and Technology Thereof. The invention was developed by Yao Caiquan. The patent application number is CN202511608695 20251105. The patent publication num..

Nestle Files WIPO Patent Application for Mixture of Human Milk Oligosaccharides and Bifidomacterium Longum Infantis

Food & Beverage

| Thu 04 Jun 2026

Geneva, June 5 -- Nestle has filed a patent application for Mixture of Human Milk Oligosaccharides and Bifidomacterium Longum Infantis. This invention was developed by Tytgat Hanne Lore Paula, James Kieran, De Bruyn Florac and Denurra Héloïse. The patent application number is WO2025EP82366 20251107. The patent publication num..

Hunan Cancer Hospital Seeks Patent for Pathological Frozen Tissue Grinding Device

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- Hunan Cancer Hospital has sought patent for Pathological Frozen Tissue Grinding Device. This invention was developed by Zhang Zhang, Cao Fang, Huang Sanqian, Gao Nina, Zhang Yun, Lu Zhili, Xie Wei, Long Ying, Zhang Baicheng and Liang Shixuan. The patent application number is CN202511888662 20251215. The paten..

Zhangzhou Health Vocational Institute Files Chinese Patent Application for Feed Processing Device for Pet Food Production

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- Zhangzhou Health Vocational Institute has filed a patent application for Feed Processing Device for Pet Food Production. This invention was developed by Liu Wenhui, Xu Wenxin, He Qifu, Liu Huili, Lin Shansong and Chen Jiangshui. The patent application number is CN20261042763 20260114. The patent publication n..

Zhejiang A&F University Files Chinese Patent Application for Continuous Walnut Kernel Boiled Liquid Polyphenol Adsorption and Resin Regeneration System and Process

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- Zhejiang A&F University has filed a patent application for Continuous Walnut Kernel Boiled Liquid Polyphenol Adsorption and Resin Regeneration System and Process. This invention was developed by Li Yan, Huang Jianqin, Jiang Chenyu, Yan Jindun and Xu Jiazhe. The patent application number is CN202511689240 2025..

NetEase Hangzhou Network Seeks Patent for Road Terrain Configuration Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- NetEase Hangzhou Network has sought patent for Road Terrain Configuration Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Wu Jiajie. The patent application number is CN202511359575 20250922. The patent publication number is CN121513456 (A). International Patent Clas..

NetEase Hangzhou Network Submits Patent Application for Virtual Character Control Method and Device, Electronic Equipment and Readable Storage Medium

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- NetEase Hangzhou Network has submitted a patent application for Virtual Character Control Method and Device, Electronic Equipment and Readable Storage Medium. Xiong Zheng, Shen Rui, Xiao Yang and Hu Mo developed the invention. The patent application number is CN20241199499 20240812. The patent publication num..

NetEase Hangzhou Network Submits Chinese Patent Application for Game Information Display Control Method and Device and Electronic Equipment

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- NetEase Hangzhou Network has submitted a patent application for Game Information Display Control Method and Device and Electronic Equipment. This invention was developed by Ding Peifan, Deng Jie and Zhang Tian. The patent application number is CN202511686485 20251117. The patent publication number is CN121513..

NetEase Hangzhou Network Seeks Patent for Game Scene Processing Method and Device, Electronic Equipment, Medium and Program Product

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- NetEase Hangzhou Network has sought patent for Game Scene Processing Method and Device, Electronic Equipment, Medium and Program Product. This invention was developed by Wang Lu, Hu Fangzhou, Zhu Kewei, Lyu Chengliang, Qiao Xiao and Gan Huihuang. The patent application number is CN20251236723 20251230. The pa..

NetEase Hangzhou Network Applies for Patent on Information Display Control Method, Program Product and Electronic Device

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 5 -- NetEase Hangzhou Network has applied Chinese patent for Information Display Control Method, Program Product and Electronic Device. Liang Fan developed it. The patent application number is CN202511377115 20250923. The patent publication number is CN121513444 (A). International Patent Classification codes are A..

Nissin Foods Submits Filipino Patent Application for Method for Producing Instant Noodles

Food & Beverage

| Fri 05 Jun 2026

Manila, June 5 -- Nissin Foods has submitted a patent application for Method for Producing Instant Noodles. This invention was developed by Tanaka Mitsuru, Miyazaki Yoshifumi and Nakazeko Takuo. The patent application number is PH20161500954 20160524. The patent publication number is PH12016500954 (A1). International Patent Cla..

The A2 Milk Company Submits Patent Application for Beta-casein A2 and Reducing or Preventing Symptoms of Lactose Intolerance

Food & Beverage

| Fri 05 Jun 2026

Manila, June 5 -- The A2 Milk Company has submitted a patent application for Beta-casein A2 and Reducing or Preventing Symptoms of Lactose Intolerance. Clarke Andrew John and Trivedi Malav Suchin developed the invention. The patent application number is PH20191550112 20190703. The patent publication number is PH12019550112 (A1)..

State Intellectual Property Office of China Publishes Bohai University Patent Application for Preparation Method for Improving Pasting Rate and Brittleness of Prefabricated Paste-c..

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Bohai University patent application for Preparation Method for Improving Pasting Rate and Brittleness of Prefabricated Paste-coated Fried Product and Product. The invention was developed by Liu Cikun, Li Xuepeng, Ye Beibei, Cheng Xuebing, Yi Shumin, Li ..

Southwest University of Science and Technology Applies for Patent on Method for Preparing Feed Raw Materials by Taking Vegetable Residues as Raw Materials Through Enzymolysis and H..

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Southwest University of Science and Technology has applied Chinese patent for Method for Preparing Feed Raw Materials by Taking Vegetable Residues as Raw Materials Through Enzymolysis and Hydrolysis. Liu Jingbo, Cao Shanchuan, Zeng Yu, Zhao Jianfei, Zhou Jianchuan, Zhao Jinbiao, Yu Haitao and Deng Aihua develo..

South Central University for Nationalities Submits Chinese Patent Application for Preparation Technology of Preserved Cistanche

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- South Central University for Nationalities has submitted a patent application for Preparation Technology of Preserved Cistanche. This invention was developed by Yang Xinzhou, Pan Xin, Pang Kejian, Yang Xinyue and Wang Huanbing. The patent application number is CN202511980717 20251225. The patent publication n..

Shanghai Institute of Technology Applies for Patent on Ginseng and Astragalus Membranaceus Kangpu Tea as Well as Preparation and Application Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Shanghai Institute of Technology has applied Chinese patent for Ginseng and Astragalus Membranaceus Kangpu Tea as Well as Preparation and Application Thereof. Song Shiqing, Liu Huixiong, Zhao Yiyun, Yao Lingyun, Sun Min, Feng Tao and Yu Chuang developed it. The patent application number is CN202511800871 2025..

State Intellectual Property Office of China Receives Guizhou University Patent Application for Composite Seasoning Black Tea and Preparation Method of Tea Base Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Guizhou University patent application for Composite Seasoning Black Tea and Preparation Method of Tea Base Thereof. Song Qinfei, Liu Xiaoqing, Tang Dongping, Zhuang Juhua and Niu Suzhen developed the invention. The patent application number is CN2025117..

State Intellectual Property Office of China Publishes Bright Dairy & Food Patent Application for Mascarpone Cheese and Preparation Method Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Mascarpone Cheese and Preparation Method Thereof. The invention was developed by Zhang Chi, Zheng Yuanrong, Liu Zhenmin, Soumia, Zhang Huanchang, Zhang Xin, Xu Xingmin and Ma Songlin. The patent application nu..

State Intellectual Property Office of China Publishes Bright Dairy & Food Patent Application for Liquid Milk with Bone Strengthening and Muscle Building Functions and Preparation M..

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Liquid Milk with Bone Strengthening and Muscle Building Functions and Preparation Method Thereof. The invention was developed by Jiang Xue, Xu Zhiyuan, Liu Zhenmin, Wang Hui, Xu Hangrong, Chen Zhijie and Ye Jin..

Bright Dairy & Food Seeks Patent for Lactose-free Brown Flavored Fermented Milk and Preparation Method Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Bright Dairy & Food has sought patent for Lactose-free Brown Flavored Fermented Milk and Preparation Method Thereof. This invention was developed by Li Haiyan, Qiao Chengya, Liu Zhenmin and Mei Fang. The patent application number is CN202511951888 20251223. The patent publication number is CN121512048 (A). In..

State Intellectual Property Office of China Receives Shandong Fovo Patent Application for Frozen Food Material Icebreaking Device and Icebreaking Method

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Shandong Fovo patent application for Frozen Food Material Icebreaking Device and Icebreaking Method. Yu Hai, Wang Yanlei, Ding Yeheng, Tanaka Sai and Li Laizeng developed the invention. The patent application number is CN202511703280 20251119. The paten..

Henan Tiankang Hongzhan Food Submits Patent Application for Pork Fascia Removing Device

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Henan Tiankang Hongzhan Food has submitted a patent application for Pork Fascia Removing Device. Ma Xiaofeng, Jiang Yong and Wang Fei developed the invention. The patent application number is CN202511873719 20251212. The patent publication number is CN121512030 (A). International Patent Classification code is..

Changzhi Medical College Submits Chinese Patent Application for Tenebrio Molitor Automatic Screening and Feeding Device Based on Food Luring

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Changzhi Medical College has submitted a patent application for Tenebrio Molitor Automatic Screening and Feeding Device Based on Food Luring. This invention was developed by Sun Jingwen, Tan Chuan Seng, Li Yixuan, Liang Lingya, Ma Jingyi, Zhao Jiangtao, Yan Caifeng and Zhao Yulu. The patent application number..

State Intellectual Property Office of China Publishes University Zhaotong Patent Application for Inoculation Device for Edible Mushroom Cultivation

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published University Zhaotong patent application for Inoculation Device for Edible Mushroom Cultivation. The invention was developed by Cheng Lijun, Liu Honggao, Yang Shunqiang, Wu Yinmei, Hu Zhifang, Zhao Junsong and He Guiwen. The patent application number is ..

Novozymes Submits Chinese Patent Application for Method for Obtaining Dairy Alternative Food Products with Improved Foaming

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Novozymes has submitted a patent application for Method for Obtaining Dairy Alternative Food Products with Improved Foaming. This invention was developed by Hendriksen Hanne Vang and Long Zhen. The patent application number is CN20248037185 20240703. The patent publication number is CN121511020 (A). Internati..

State Intellectual Property Office of China Publishes Mianyang Teachers' College Patent Application for Federal Learning-based Supply Chain Data Security Sharing Method

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Mianyang Teachers' College patent application for Federal Learning-based Supply Chain Data Security Sharing Method. The invention was developed by Wang Lihong. The patent application number is CN20261037048 20260113. The patent publication number is CN..

State Intellectual Property Office of China Releases Shenzhen Etekcity Technology Patent Application for Feeder and Grain Blocking Prevention Method and Control Circuit Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has released Shenzhen Etekcity Technology patent application for Feeder and Grain Blocking Prevention Method and Control Circuit Thereof. This invention was developed by Cai Peng and Lai Junwen. The patent application number is CN20241189040 20240808. The patent pub..

State Intellectual Property Office of China Receives Shanghai Kangshi Food Technology Patent Application for Flavored Soup Steamed Stuffed Bun and Preparation Method Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Shanghai Kangshi Food Technology patent application for Flavored Soup Steamed Stuffed Bun and Preparation Method Thereof. Shu Shumin, Zhou Jinhua, Yang Fan, Guo Peng, Hua Hongying, Zhang Yan and Tian Jiabao developed the invention. The patent applicatio..

Jiangnan University Files Chinese Patent Application for Deodorization and Aroma Enhancement Method for Cowpeas and Application of Cowpeas in Compound Beverage

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Jiangnan University has filed a patent application for Deodorization and Aroma Enhancement Method for Cowpeas and Application of Cowpeas in Compound Beverage. This invention was developed by Kong Huanying, Li Caiming, Qiu Jianguo, Li Zhaofeng, Tang Anping, Lu Zhixuan, Peng Yiran and Na Eun-na. The patent appl..

Kaye Technology (Suzhou) Submits Chinese Patent Application for Foaming Beverage Preparation Method, Device and Equipment, Beverage Preparation System and Medium

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Kaye Technology (Suzhou) has submitted a patent application for Foaming Beverage Preparation Method, Device and Equipment, Beverage Preparation System and Medium. This invention was developed by Wu Peng, Wang Zhaoliang and Jiang Weifeng. The patent application number is CN202511794280 20251201. The patent pub..

State Intellectual Property Office of China Receives Suzhou Dr Coffee System Technology Patent Application for Brewing Device of Beverage Equipment

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Suzhou Dr Coffee System Technology patent application for Brewing Device of Beverage Equipment. Ye Luming, Ni Jun, Shan Bo and Yang Hongsen developed the invention. The patent application number is CN202511764325 20251127. The patent publication number ..

State Intellectual Property Office of China Receives Aiqiji Creation Patent Application for Essence with Sour and Sweet Taste, Atomized Liquid and Electronic Atomization Device

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Aiqiji Creation patent application for Essence with Sour and Sweet Taste, Atomized Liquid and Electronic Atomization Device. Wu Fagui, Huang Honghai and Fu Yao developed the invention. The patent application number is CN202511494238 20251017. The patent..

State Intellectual Property Office of China Releases Ningbo Changrong Brewing Equipment Patent Application for Softening and Tabletting Device and Softening and Tabletting Method

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has released Ningbo Changrong Brewing Equipment patent application for Softening and Tabletting Device and Softening and Tabletting Method. This invention was developed by Ren Bo, Chen Ningning, Sun Zhirui and Zhu Songjie. The patent application number is CN20261049..

Hubei University of Arts & Science Submits Patent Application for Kudzuvine Root Powder-tea Polyphenol Compound, Preparation Method Thereof and Solid Beverage

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Hubei University of Arts & Science has submitted a patent application for Kudzuvine Root Powder-tea Polyphenol Compound, Preparation Method Thereof and Solid Beverage. Tang Shangwen, Wang Ziqin and Liu Chuanju developed the invention. The patent application number is CN202511859849 20251210. The patent public..

Jiangxi Economic Crops Research Institute Submits Patent Application for Mulberry Leaf and Bitter Gourd Powder as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Jiangxi Economic Crops Research Institute has submitted a patent application for Mulberry Leaf and Bitter Gourd Powder as Well as Preparation Method and Application Thereof. Yu Yanfang, Huang Jinzhi, Wang Junwen, Cai Xiang, Wang Yawei, Zhong Lijun, Yao Jinbao, Yang Lin, Zeng Bing and Guifen developed the inven..

State Intellectual Property Office of China Publishes Hefei University of Technology Patent Application for Sesame Paste Prepared by Mid-infrared Roasting-grinding Coupling Technol..

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has published Hefei University of Technology patent application for Sesame Paste Prepared by Mid-infrared Roasting-grinding Coupling Technology as Well as Preparation Method and Application of Sesame Paste. The invention was developed by Zheng Zhi, Zhao Xixi, Yang Xu..

State Intellectual Property Office of China Receives Shanghai Kangshi Food Technology Patent Application for Grease Composition and Preparation Method Thereof, Seasoning Clear Soup..

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has received Shanghai Kangshi Food Technology patent application for Grease Composition and Preparation Method Thereof, Seasoning Clear Soup and Bone Soup Bag and Instant Food. Shu Shumin, Zhou Jinhua, Yang Fan, Guo Peng, Hua Hongying, Zhang Yan and Tian Jiabao devel..

State Intellectual Property Office of China Releases Chengdu Wenjiang Haike Instr Factory Patent Application for Preparation Method of Special Hot-pot Chili Module with Aroma-produ..

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has released Chengdu Wenjiang Haike Instr Factory patent application for Preparation Method of Special Hot-pot Chili Module with Aroma-producing Flavor. This invention was developed by Yang Guang, Zheng Youlin, Zhong Yanqin, Chen Yingqin and Xu Wenqiang. The patent ..

State Intellectual Property Office of China Releases Dian Erwa Biotechnology (Yunnan) Patent Application for Method for Energizing Potato Chips by Using Natural Fibers

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- State Intellectual Property Office of China has released Dian Erwa Biotechnology (Yunnan) patent application for Method for Energizing Potato Chips by Using Natural Fibers. This invention was developed by Li Yanqiong, Bi Huimin, Tao Jifang and Li Yunqian. The patent application number is CN202511923873 202512..

Dalian Polytechnic University Files Chinese Patent Application for Sea Cucumber Slice Spicy Strip Product and Preparation Method Thereof

Food & Beverage

| Fri 05 Jun 2026

Beijing, June 5 -- Dalian Polytechnic University has filed a patent application for Sea Cucumber Slice Spicy Strip Product and Preparation Method Thereof. This invention was developed by Yang Jingfeng, Liu Xiaoxue, Tian Weigong, Wang Jun, Shang Liang, Zhang Xiran and Xiao Tong. The patent application number is CN20251246072 202..

Fuji Oil Applies for Patent on Looseness Improving Agent for Starch-containing Food Characterized by Suppressing the Such Quality Reduction of the Food Looseness Becoming Worse Dur..

Food & Beverage

| Thu 04 Jun 2026

Taipei, June 4 -- Fuji Oil has applied Taiwan patent for Looseness Improving Agent for Starch-containing Food Characterized by Suppressing the Such Quality Reduction of the Food Looseness Becoming Worse During the Storage of the Starch-containing Food. Komatsu Asuka and Nakamura Toshiaki developed it. The patent application num..

Taiwan Patent Office Receives Leshroom Corporation Ltd Patent Application for Functional Forage Grass Having Effects of Improving Mastitis Occurrence and Increasing Milk Yield and ..

Food & Beverage

| Thu 04 Jun 2026

Taipei, June 4 -- Taiwan Patent Office has received Leshroom Corporation Ltd patent application for Functional Forage Grass Having Effects of Improving Mastitis Occurrence and Increasing Milk Yield and Use Thereof. Zhu Rui-zong and Huang Er-wen developed the invention. The patent application number is TW20230149111 20231215. ..

Taiwan Patent Office Receives Hu Yu Quan Patent Application for Coffee Bean Processing Method Capable of Deeply Fusing the Agarwood Fragrance with the Coffee Beans So as to Enhance..

Food & Beverage

| Thu 04 Jun 2026

Taipei, June 4 -- Taiwan Patent Office has received Hu Yu Quan patent application for Coffee Bean Processing Method Capable of Deeply Fusing the Agarwood Fragrance with the Coffee Beans So as to Enhance the Coffee Flavor. Hu Yue-long, Xiao Shu-nv and Hu Yu-quan developed the invention. The patent application number is TW20230..

Iing Co Ltd Files Taiwan Patent Application for Producing Method and Processing Method of Tea Product for Making Cold Brew Tea

Food & Beverage

| Thu 04 Jun 2026

Taipei, June 4 -- Iing Co Ltd has filed a patent application for Producing Method and Processing Method of Tea Product for Making Cold Brew Tea. This invention was developed by Monobe Manami and Ema Kaori. The patent application number is TW20240130274 20240813. The patent publication number is TW202525159 (A). International ..

Asahi Group Foods Ltd Submits Taiwan Patent Application for Tablet-type Food and Production Method Therefor

Food & Beverage

| Thu 04 Jun 2026

Taipei, June 4 -- Asahi Group Foods Ltd has submitted a patent application for Tablet-type Food and Production Method Therefor. This invention was developed by Asanuma Masaharu, Eto Yoshitaka and Nozawa Kiyofumi. The patent application number is TW20240131247 20240820. The patent publication number is TW202525158 (A). Interna..

Taiwan Patent Office Releases Nisshin Oillio Group Patent Application for Rice-cooking Oil/fat Composition, Method for Producing Rice-cooking Oil/fat Composition, Rice Dish, Method..

Food & Beverage

| Thu 04 Jun 2026

Taipei, June 4 -- Taiwan Patent Office has released Nisshin Oillio Group patent application for Rice-cooking Oil/fat Composition, Method for Producing Rice-cooking Oil/fat Composition, Rice Dish, Method for Producing Rice Dish, and Method for Preventing Oil from Remaining in Pot After Rice Cooking. This invention was developed b..

Shenzhen Teamway Electric Co Ltd Submits Chinese Patent Application for Silica Gel Barrel Color Change Detection Method, Device and Equipment and Storage Medium

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Shenzhen Teamway Electric Co Ltd has submitted a patent application for Silica Gel Barrel Color Change Detection Method, Device and Equipment and Storage Medium. This invention was developed by Chen Haoran. The patent application number is CN20261038160 20260113. The patent publication number is CN121505054..

State Intellectual Property Office of China Publishes Guangdong Xingzhu Biotechnology Patent Application for New Fruit Juice Processing Technology Intelligent Migration Method Base..

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- State Intellectual Property Office of China has published Guangdong Xingzhu Biotechnology patent application for New Fruit Juice Processing Technology Intelligent Migration Method Based on Migration Learning. The invention was developed by Lai Yaoling and Lai Jinxu. The patent application number is CN20251166..

Kinjirushi Co Ltd Submits Patent Application for Skin Clarity Enhancer and Food for Improving Skin Clarity

Food & Beverage

| Wed 03 Jun 2026

Taipei, June 4 -- Kinjirushi Co Ltd has submitted a patent application for Skin Clarity Enhancer and Food for Improving Skin Clarity. Aoyagi Daisuke, Ide Yuki, Okunishi Isao, Miura Yosuke and Kato Tomoe developed the invention. The patent application number is TW20240137052 20240927. The patent publication number is TW2025232..

Beijing Tethys Tech Co Ltd Submits Patent Application for Underground Frozen Soil Ice Layer Monitoring System and Device Based on Multi-sensor Fusion

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Beijing Tethys Tech Co Ltd has submitted a patent application for Underground Frozen Soil Ice Layer Monitoring System and Device Based on Multi-sensor Fusion. Liu Mengjun, Wang Wei and Sun Pengfei developed the invention. The patent application number is CN202511654908 20251112. The patent publication numbe..

Foshan Polytechnic; Foshan Shunde Pingroun Food Dev Co Ltd Submits Chinese Patent Application for Method for Rapidly Detecting Malachite Green in Aquatic Products

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Foshan Polytechnic; Foshan Shunde Pingroun Food Dev Co Ltd has submitted a patent application for Method for Rapidly Detecting Malachite Green in Aquatic Products. This invention was developed by Li Jiadong, Wu Minfu, Zhu Yuxian, Li Sha, Qi Ming, Liao Yingxuan, Liu Jieqiang, Wu Jiamin, Su Simeng and Zeng Jiafe..

State Intellectual Property Office of China Receives Chengdu Customs Technology Center Patent Application for Sampling Device for Detecting Brominated Flame Retardant in Food

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- State Intellectual Property Office of China has received Chengdu Customs Technology Center patent application for Sampling Device for Detecting Brominated Flame Retardant in Food. Li Yongli, Liu Jun, Wang Xixi, Xiao Yu, Sun Qianran, Xue Kang, Zheng Tingting, Yu Gang and Gou Yuan developed the invention. The p..

Women and Childrens Medical Center of Guangzhou Medical University Submits Patent Application for Automatic Monitoring and Recording Device for Milk Intake

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Women and Childrens Medical Center of Guangzhou Medical University has submitted a patent application for Automatic Monitoring and Recording Device for Milk Intake. Wei Lijuan, Liu Liying, Geng Lanlan, Zhang Miaoxian and Huang Jialin developed the invention. The patent application number is CN202511594832 202..

NetEase Hangzhou Network Applies for Patent on Detail Level Asset Generation Method and System, Electronic Equipment and Medium

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- NetEase Hangzhou Network has applied Chinese patent for Detail Level Asset Generation Method and System, Electronic Equipment and Medium. Zhang Xinnan developed it. The patent application number is CN202511660463 20251112. The patent publication number is CN121505212 (A). International Patent Classification c..

NetEase Hangzhou Network Applies for Patent on 3D Model Generation Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- NetEase Hangzhou Network has applied Chinese patent for 3D Model Generation Method and Device, Electronic Equipment and Storage Medium. Zhang Xinnan developed it. The patent application number is CN202511631862 20251107. The patent publication number is CN121505162 (A). International Patent Classification cod..

NetEase Hangzhou Network Files Chinese Patent Application for Rendering Method, Device and Equipment of Attachment Model and Readable Storage Medium

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- NetEase Hangzhou Network has filed a patent application for Rendering Method, Device and Equipment of Attachment Model and Readable Storage Medium. This invention was developed by Zhang Yu. The patent application number is CN202511670055 20251113. The patent publication number is CN121505124 (A). Internationa..

State Intellectual Property Office of China Publishes NetEase Hangzhou Network Patent Application for Model Dyeing Method and Device, Storage Medium, Equipment and Program Product

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Model Dyeing Method and Device, Storage Medium, Equipment and Program Product. The invention was developed by Qian Jing and Zhuang Jianxin. The patent application number is CN202511861825 20251210. The pa..

CCCC First Highway Consultants Submits Chinese Patent Application for Differential Settlement Risk Assessment Method for Road-bridge Transition Section in Frozen Soil Region Based ..

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- CCCC First Highway Consultants has submitted a patent application for Differential Settlement Risk Assessment Method for Road-bridge Transition Section in Frozen Soil Region Based on Traffic Safety. This invention was developed by Xiao Ke, Chen Jianbing, Zhu Dongpeng, Yuan Yuan, Yuan Kun, Jin Long, Yang Qirang..

China University of Geosciences, Wuhan Files Chinese Patent Application for Experimental Device and Method for Simulating Spreading Combustion of Combustible Liquid on Surface of F..

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- China University of Geosciences, Wuhan has filed a patent application for Experimental Device and Method for Simulating Spreading Combustion of Combustible Liquid on Surface of Frozen Soil Medium. This invention was developed by Zhang Yulun, Ren Wenjie, Qin Wenlong, Mao Shaohua and Lin Ke. The patent applicat..

State Intellectual Property Office of China Releases Hangzhou Customs Tech Center and Xiamen Customs Technical Center Patent Application for Method and System for Rapidly Determini..

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- State Intellectual Property Office of China has released Hangzhou Customs Tech Center and Xiamen Customs Technical Center patent application for Method and System for Rapidly Determining Diniconazole Enantiomer Residual Quantity in Fruit and Vegetable Puree Through Solid Phase Extraction-ultra Performance Conv..

Yantai Institute Coastal Zone Research, CAS Files Chinese Patent Application for Method for Rapidly Detecting Content of Alpha-glucan in Spirulina

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Yantai Institute Coastal Zone Research, CAS has filed a patent application for Method for Rapidly Detecting Content of Alpha-glucan in Spirulina. This invention was developed by Zhao Nannan, Chu Yadong, Liang Mengjing, Huang Qitian, Cui Hongli, Zhang Wei and Qin Song. The patent application number is CN202512..

Chemmind Tech Co Ltd Seeks Patent for Method, Device and Equipment for Identifying True and False Coconut Water

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Chemmind Tech Co Ltd has sought patent for Method, Device and Equipment for Identifying True and False Coconut Water. This invention was developed by Tian Runtao, Shi Cuiyi, Li Huibo, Liang Jing and Liu Tao. The patent application number is CN202511841252 20251208. The patent publication number is CN1214994..

Taiwan Patent Office Releases Liangen Technology Co Ltd Patent Application for a Food Delivering System

Food & Beverage

| Thu 04 Jun 2026

Taipei, June 4 -- Taiwan Patent Office has released Liangen Technology Co Ltd patent application for a Food Delivering System. This invention was developed by Wang Hao. The patent application number is TW20230147400 20231206. The patent publication number is TW202524408 (A). International Patent Classification code is G06Q50/..

Qingdao Benzhuang Food Submits Chinese Patent Application for Noodle Production Line Equipment Operation and Maintenance Management System Based on Internet of Things

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Qingdao Benzhuang Food has submitted a patent application for Noodle Production Line Equipment Operation and Maintenance Management System Based on Internet of Things. This invention was developed by Wang Diansen, Du Shoubing, Wang Xiubin, Zhou Yanfang and Sun Xiqun. The patent application number is CN2025116..

Golden Monkey Food Ltd Submits Chinese Patent Application for Fault Early Warning Method and System for Candy Production Equipment Based on Data Processing

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Golden Monkey Food Ltd has submitted a patent application for Fault Early Warning Method and System for Candy Production Equipment Based on Data Processing. This invention was developed by Li Zhenzhen, Yang Zhenjiang and Li Bo. The patent application number is CN202511673668 20251114. The patent publication..

State Intellectual Property Office of China Publishes Guangzhou Shunqi Gear Patent Application for Transmission Mechanism and Cold Drink Making Equipment

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- State Intellectual Property Office of China has published Guangzhou Shunqi Gear patent application for Transmission Mechanism and Cold Drink Making Equipment. The invention was developed by Tian Shunjun, Liao Huiting and Zhao Hongzhan. The patent application number is CN202511756216 20251126. The patent publi..

Shenzhen CNHT Pump & Valve Submits Chinese Patent Application for Integrated Plunger Pump and Coffee Machine

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Shenzhen CNHT Pump & Valve has submitted a patent application for Integrated Plunger Pump and Coffee Machine. This invention was developed by Xiong Yingshen, Li Yang, Yang Zhengle and Yang Shilun. The patent application number is CN202511717135 20251121. The patent publication number is CN121497608 (A). Inter..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Applies for Patent on Intelligent Early Warning System and Method for Paralytic Nursing Based on Inter..

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has applied Chinese patent for Intelligent Early Warning System and Method for Paralytic Nursing Based on Internet of Things Technology. Zhao Qing, Wang Qingnan and Yan Han developed it. The patent application number is CN2025116589..

State Intellectual Property Office of China Publishes Hangzhou Netease Zhiqi Tech Co Ltd Patent Application for Risk Object Identification Method and Device, Storage Medium, Equipm..

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- State Intellectual Property Office of China has published Hangzhou Netease Zhiqi Tech Co Ltd patent application for Risk Object Identification Method and Device, Storage Medium, Equipment and Program Product. The invention was developed by Qiu Chengfeng, Wei Kaifeng, Li Yuke and Zhu Haoqi. The patent applic..

Xinjiang Teachers College Xinjiang Education Institute Files Chinese Patent Application for Economical Difficulty Student Assessment Method and System Based on Data Mining

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Xinjiang Teachers College Xinjiang Education Institute has filed a patent application for Economical Difficulty Student Assessment Method and System Based on Data Mining. This invention was developed by Yin Daijun, Abulimati Addahon, Garrola Dania and Wang Yuyao. The patent application number is CN20251176912..

NetEase Hangzhou Network Applies for Patent on Game Testing Method and Device and Electronic Equipment

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- NetEase Hangzhou Network has applied Chinese patent for Game Testing Method and Device and Electronic Equipment. Li Yuanshi developed it. The patent application number is CN202511540017 20251027. The patent publication number is CN121501654 (A). International Patent Classification codes are A63F13/70 and G06F..

Shenzhen Teampo Tech Co Ltd Submits Chinese Patent Application for Dynamic Configuration Cockpit Host Video Test Multiplexing Method

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Shenzhen Teampo Tech Co Ltd has submitted a patent application for Dynamic Configuration Cockpit Host Video Test Multiplexing Method. This invention was developed by Yan Bingyuan. The patent application number is CN202511817270 20251204. The patent publication number is CN121501580 (A). International Patent..

NetEase Hangzhou Network Submits Chinese Patent Application for Information Processing Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- NetEase Hangzhou Network has submitted a patent application for Information Processing Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Li Xin. The patent application number is CN202511336947 20250918. The patent publication number is CN121501390 (A). International P..

NetEase Hangzhou Network Submits Patent Application for Execution Method and Device of Instantiation Task and Electronic Equipment

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- NetEase Hangzhou Network has submitted a patent application for Execution Method and Device of Instantiation Task and Electronic Equipment. Sun Tong developed the invention. The patent application number is CN202511480379 20251016. The patent publication number is CN121501380 (A). International Patent Classif..

Weihai Wanghe Food Tech Co Ltd Files Chinese Patent Application for Length Measurement Method and System Based on Machine Vision

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Weihai Wanghe Food Tech Co Ltd has filed a patent application for Length Measurement Method and System Based on Machine Vision. This invention was developed by Shang Yundong and Chi Kenghao. The patent application number is CN202511443598 20251010. The patent publication number is CN121498550 (A). Internati..

Dongtai Foodstuffs Machinery Factory Co Ltd Submits Patent Application for Staggered Adjustable Feeding Mechanism of Roller Dryer

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Dongtai Foodstuffs Machinery Factory Co Ltd has submitted a patent application for Staggered Adjustable Feeding Mechanism of Roller Dryer. He Xianyong, Xuan Shisuo, Cui Xiaodong and Miao Zhengdong developed the invention. The patent application number is CN20251255262 20251231. The patent publication number..

Quanjiao Jinyu Grain Machinery Mfg Co Ltd Applies for Patent on Mesh Belt Type Hot Air Internal Circulation Fruit and Vegetable Drying System

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Quanjiao Jinyu Grain Machinery Mfg Co Ltd has applied Chinese patent for Mesh Belt Type Hot Air Internal Circulation Fruit and Vegetable Drying System. Shi Qianbin and Sun Kai developed it. The patent application number is CN20251227034 20251230. The patent publication number is CN121498360 (A). Internation..

Shanghai Xinbingyuan Cold Chain Tech Co Ltd Applies for Patent on Tunnel Type Food Processing Quick-freezing Equipment and Method

Food & Beverage

| Thu 04 Jun 2026

Beijing, June 4 -- Shanghai Xinbingyuan Cold Chain Tech Co Ltd has applied Chinese patent for Tunnel Type Food Processing Quick-freezing Equipment and Method. Chen Liming developed it. The patent application number is CN20261001560 20260104. The patent publication number is CN121498314 (A). International Patent Classification..

State Intellectual Property Office of China Receives Nantong Baoxue Refrigeration Equipment Co Ltd Patent Application for Energy Efficiency Prediction and Energy-saving Scheduling ..

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- State Intellectual Property Office of China has received Nantong Baoxue Refrigeration Equipment Co Ltd patent application for Energy Efficiency Prediction and Energy-saving Scheduling Optimization System and Method of Food Cold Chain System. Wu Xiaoqiang developed the invention. The patent application numbe..

Chaozhou Yuansheng Tea Ind Co Ltd Submits Patent Application for Tea Product Production Quality Management Method and System

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Chaozhou Yuansheng Tea Ind Co Ltd has submitted a patent application for Tea Product Production Quality Management Method and System. Chen Zhide developed the invention. The patent application number is CN202511690282 20251118. The patent publication number is CN121504269 (A). International Patent Classific..

Shandong Jiyu Food Co Ltd Submits Chinese Patent Application for Pomegranate Pancake Whole-process Traceability Management System Based on Block Chain

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Shandong Jiyu Food Co Ltd has submitted a patent application for Pomegranate Pancake Whole-process Traceability Management System Based on Block Chain. This invention was developed by Liu Haoran, Wang Weijian, Li Yongshuai, Li Shuangxiao, Liu Dapeng, Liu Guangliang and Guo Liang. The patent application numb..

Wuhan Jiahang Food Co Ltd Files Chinese Patent Application for Scheduling System and Method for Sandwich Production Line Based on Internet of Things

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Wuhan Jiahang Food Co Ltd has filed a patent application for Scheduling System and Method for Sandwich Production Line Based on Internet of Things. This invention was developed by Hu Zhenbo, Li Ningbo, Zhang Congmei and Yu Wei. The patent application number is CN202511668871 20251114. The patent publication..

Hangzhou Netease Cloud Music Technology Submits Chinese Patent Application for Object Recommendation Method, Electronic Equipment and Computer Readable Storage Medium

Food & Beverage

| Wed 03 Jun 2026

Beijing, June 4 -- Hangzhou Netease Cloud Music Technology has submitted a patent application for Object Recommendation Method, Electronic Equipment and Computer Readable Storage Medium. This invention was developed by Xiao Qiang, Wang Shijia and Luo Chuanjiang. The patent application number is CN202511323758 20250916. The pate..

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