News For Last 1 Week
Industry
X
Assignee
Country
Status
-
Select All
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Fund Eurocat patent application for Method for Selecting Diet for Subject. The invention was developed by Delas Prior Joseph Maria, Escot Miro Xavier, Alcaide Hidalgo Juan Maria, Suniol Moreno David, Gallo Frecato Mar, Gutierrez Arechedera Biotz, Girca..
Food & Beverage
| Thu 26 Feb 2026
Bogota, Feb. 26 -- EnWave has submitted a patent application for Vacuum Microwave Drying of High Sugar Content Liquids. This invention was developed by Zhang Guopeng, Knights Braden and Ahmed Shafique.
The patent application number is CO20210013897 20211015. The patent publication number is CO2021013897 (A2). International Pate..
Food & Beverage
| Thu 26 Feb 2026
Bogota, Feb. 26 -- McCain Foods has submitted a patent application for Liquified Potato Product and Process. This invention was developed by Kirtley Nigel, Laudano Raymond J, Spors Derek E and Spizzirri Lora Nicolette.
The patent application number is CO20210016620 20211207. The patent publication number is CO2021016620 (A2). C..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Fujian Huasheng Meto Green Technology has submitted a patent application for Automatic Printing, Packaging and Marking Device for Beverage Cups. This invention was developed by Wei Yunan.
The patent application number is CN202510943845 20250709. The patent publication number is CN120645548 (A). International..
Food & Beverage
| Thu 26 Feb 2026
Santiago, Feb. 26 -- The Patent Office of Chile has received Nestle patent application for Portioned Granola Food Product Which Disintegrates in a Liquid Such as Milk. Capel François and Rossi Sandra developed the invention.
The patent application number is CL20210001719 20210625. The patent publication number is CL2021001719 ..
Food & Beverage
| Thu 26 Feb 2026
Bogota, Feb. 26 -- Magotteaux International has applied Colombian patent for Pieza De Desgaste Compuesta. Marguillier David, Clermont Benoît and Tran Michel developed it.
The patent application number is CO20220000436 20220120. The patent publication number is CO2022000436 (A2). International Patent Classification codes are B2..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Linyi Lumeng Food Co Ltd has applied Chinese patent for Multi-stage Efficient Purification Circulating System. Du Yuntao, Lyu Qingying, Cao Qing and Zhang Jianyao developed it.
The patent application number is CN20251172207 20250801. The patent publication number is CN120644007 (A). International Patent Cl..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Hebei Temeite Tech Co Ltd patent application for Concentration Equipment for Tomato Sauce Production. This invention was developed by Zhao Pengling, Liu Yanhua and Cao Yi.
The patent application number is CN202510881028 20250627. The patent publicati..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Qingdao Huahongxing Plastic Co Ltd patent application for Multi-layer Combined Machining Production Line for Grain Bags. This invention was developed by Xu Yanjun.
The patent application number is CN202510785834 20250612. The patent publication numbe..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Rizhao Dexin Machinery Mfg Co Ltd has applied Chinese patent for Aluminum Alloy Round Cake Surface Grinding Device. Wang Leiyuan, Wang Lei and Liu Weixiang developed it.
The patent application number is CN202510785832 20250612. The patent publication number is CN120645073 (A). International Patent Classifi..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Dongyang Dingfeng Magnetic Mat Co Ltd patent application for Method for Improving Weight Gain Uniformity of Sintered Neodymium Iron Boron Spraying Grain Boundary Diffusion Source. This invention was developed by Xu Dingding, Shi Xiangjun, Lu Zhijian and..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Xi'an Yixin Zhida Health Tech Co Ltd has submitted a patent application for Intelligent Blending System and Method for Personalized Fermented Tea. This invention was developed by Deng Bin.
The patent application number is CN202510788859 20250613. The patent publication number is CN120634158 (A). Internatio..
Food & Beverage
| Thu 26 Feb 2026
Santiago, Feb. 26 -- Marel Salmon As has applied Chilean patent for Food Processing Device and Method. Anders Kjær developed it.
The patent application number is CL20210001971 20210727. The patent publication number is CL2021001971 (A1). International Patent Classification codes are A22C17/00 and B07C5/342. Cooperative Paten..
Food & Beverage
| Thu 26 Feb 2026
Santiago, Feb. 26 -- CJ CheilJedang has filed a patent application for Composition for Preparing Candy. This invention was developed by Byun Sung Bae, Lim Joo Hee, Kim Su Jeong and Bak Youn Kyung.
The patent application number is CL20210002135 20210812. The patent publication number is CL2021002135 (A1). International Patent Cl..
Food & Beverage
| Thu 26 Feb 2026
San Jose, Feb. 26 -- Wirth Roland and Einenkel Joerg have submitted a patent application for Fermentation Chamber and Method for Fermenting Cacao Fruit. Wirth Roland and De Bortoli Valdir developed the invention.
The patent application number is CR20220000080 20200821. The patent publication number is CR20220080 (A). Internat..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Beijing Sanyouhuizhi Bio Tech Co Ltd patent application for Preparation Method, Application and Composition of Oat Beta-glucan. This invention was developed by Chen Mo and Tang Xuetao.
The patent application number is CN202510904122 20250701. The pat..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Hunan Nameizi Food Co Ltd patent application for Yellow Peach Green Juice and Coconut Water Composite Beverage Production Device and Technology. The invention was developed by Jia Wencheng, Liu Lina, Yi Yuqiu, Yin Aimei, Wang Weidong, Zhang Fangju and ..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Zhejiang Nhu Co Ltd and Jiaxing Future Food Res Institute patent application for Preparation Device and Method of Beta-carotene Emulsion and Application of Beta-carotene Emulsion. Zhu Xiaoyong, Zhong Fang, Liu Fei, Chen Wei, Cheng Jincheng, Liu Xiang, C..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Anhui Leixin Tea Oil Dev Co Ltd patent application for Tea Oil Preparation Method and Tea Oil Preparation Device. This invention was developed by He Longhua and Li Hualiang.
The patent application number is CN20251158720 20250730. The patent publicat..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Harbin Commercial University has submitted a patent application for Application of Butyrolactone Metabolic Ketone I in Preparation of Antioxidant Health Food. Zhao Dan, Liu Bing, Liu Yingjie, Chen Ning and Chen Gang developed the invention.
The patent application number is CN202510773864 20190626. The patent..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Yingshang County Greenland Food has sought patent for Sweet Potato Vermicelli Sewage Gradient Magnetic Field Pretreatment and Magnetic Seed Circulation Device. This invention was developed by Zhang Yi, Zhang Xiuyong and Jiang Chengrun.
The patent application number is CN202510922532 20250704. The patent publ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Guizhou Xinshengjia Food and Oil has applied Chinese patent for Plastic Bottle Pressurizing and Blowing Device and Bottle Blowing Method Thereof. Zheng Chunlun developed it.
The patent application number is CN20251149274 20250729. The patent publication number is CN120645420 (A). International Patent Classif..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received NetEase Media Tech Beijing Co Ltd patent application for Video Transcoding Method and Device, Medium and Electronic Equipment. Yu Decheng developed the invention.
The patent application number is CN202510765647 20250609. The patent publication number..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Beijing Health Hope Tech Co Ltd has filed a patent application for Healthy Diet Planning Method and System Based on Multi-modal Fusion. This invention was developed by Li Yuxin, Chen Wei and He Yuan.
The patent application number is CN20251114664 20250723. The patent publication number is CN120636699 (A). ..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Guangzhou Aihama Internet Of Things Tech Co Ltd has submitted a patent application for Collaborative Recommendation Method, Device and System Based on Shared Healthy Diet and Medium. This invention was developed by Lin Jinjia.
The patent application number is CN202510620796 20250514. The patent publication..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Guangzhou Aihama Internet Of Things Tech Co Ltd patent application for Healthy Diet Recommendation Method, Device and System Based on Emotion Driving and Medium. The invention was developed by Lin Jinjia.
The patent application number is CN202510620..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Jiangxi Xinwanlai Food patent application for Baking Production Management Method and System Based on Image Recognition. This invention was developed by Li Yulin, Cheng Rongrong, Wang Lixian, Gan Tiantian and Zhang Jiliang.
The patent application numbe..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- China Light Industry Ceramic Research Institute Teaching Research Base Of Jingdezhen Ceramic Univ and Jingdezhen Ceramic Institute has applied Chinese patent for La, Zn and Ti Co-doped (casr) Smalo4 Microwave Dielectric Ceramic Material and Preparation Method Thereof. Zhang Xiaona, Zuo Jianlin, Liu Huizhi, Zo..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Sichuan Jiajia Kanghe Tech Co Ltd has sought patent for Radix Cistanche and Radix Astragali Yang-strengthening Drink and Preparation Method Thereof. This invention was developed by He Debi.
The patent application number is CN202511109627 20250808. The patent publication number is CN120643653 (A). Internati..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Yunnan Pinhutang Biotechnology Co Ltd patent application for Dendrobium Devonianum Paxt Beverage with Gastric Mucosa Protection Effect, and Preparation Method and Application of Dendrobium Devonianum Paxt Beverage. The invention was developed by Zhao Z..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Nanjing Daote Yikang Health Tech Co Ltd has filed a patent application for Beautifying and Eyesight-improving Tea-based Tea Drink and Preparation Method Thereof. This invention was developed by Zhao Xinyu and Shen Pengfei.
The patent application number is CN202511152650 20250818. The patent publication num..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Nuoweitai Kunming Biotechnology Co Ltd has submitted a patent application for European Tree Tomato Extract as Well as Preparation Method and Application Thereof. This invention was developed by Cheng Yizhe, Gao Shaoyang, Shi Yangzhu, Zhang Tao, Wang Liudan, Xia Yu, Ding Wenjiao, Zhang Kaini, Li Juan and Wu Zh..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Bright Dairy & Food patent application for Postbiotic for Preventing or Treating Lead Poisoning as Well as Preparation Method and Application Thereof. Wang Yitian, Wu Zhengjun, Liu Zhenmin and Han Jin developed the invention.
The patent application num..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Bright Dairy & Food patent application for Application of Metagen of Fermented Lactobacillus Mucilaginosus in Preparation of Intestinal Barrier Injury Repair Product or Prevention Product. This invention was developed by Hu Dan, Wu Zhengjun, Liu Zhenmin..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Changzhou Fuqian Biotechnology patent application for White Tomato Extract and Mannitol Eutectic Crystal as Well as Preparation Method and Application Thereof. This invention was developed by Li Hewei.
The patent application number is CN202510818475 20..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Wu Xiangyu has submitted a patent application for Automatic Cleaning Device for Copper Chafing Dish.
The patent application number is CN202511100408 20250807. The patent publication number is CN120643164 (A). International Patent Classification codes are A47L15/00, A47L15/30, A47L15/39, A47L15/42, A47L15..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Hi-Dolphin Robotics has applied Chinese patent for One-key Thick Milk Latte Coffee Machine. Cui Chuangang developed it.
The patent application number is CN20251120445 20250723. The patent publication number is CN120643120 (A). International Patent Classification codes are A47J31/44, A47J31/46 and A47J31/60. ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Cao Bi has sought patent for Portable Coffee Machine Capable of Stably Extracting.
The patent application number is CN20251119785 20250723. The patent publication number is CN120643119 (A). International Patent Classification codes are A47J31/18, A47J31/40, A47J31/41, A47J31/44, A47J31/46 and A47J31/52.
..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Hi-Dolphin Robotics has applied Chinese patent for Beverage Fusion Method and System for Realizing Taste and Flavor Customization. Sun Qiyun developed it.
The patent application number is CN20251120429 20250723. The patent publication number is CN120643108 (A). International Patent Classification codes are A..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Ganzi Tibetan Autonomous Prefecture Institute Of Animal Husbandry Sciences Ganzi Tibetan Autonomous Prefe has submitted a patent application for Filling Equipment and Method for High-viscosity Yoghourt. This invention was developed by Ren Xiumei and Chen Lianhong.
The patent application number is CN2025109..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Thermos China Housewares has filed a patent application for Container Capable of Making Tea Regularly. This invention was developed by Yu Hongcheng, Li Ling and Liu Dajun.
The patent application number is CN202510995213 20250718. The patent publication number is CN120643085 (A). International Patent Classifi..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Hubei Sanjiang Space Jiangbei Mechanical Engineering patent application for Low-cost and Large-size Sand Core Mold and Sand Cake Forming Method. This invention was developed by Yang Zhichao, Wang Mingkun, Guo Bobo, Huang Zeyong, Yao Guiping and Liu Fang..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Zhengzhou Hualiang Tech Co Ltd has submitted a patent application for Data Interaction Method and Device Compatible with Multiple Grain Condition Monitoring Devices and Storage Medium. This invention was developed by Ma Fengzhi, Tang Haibo, Zhang Zhuang, Cho Jae-sung and Sun Jianpeng.
The patent applicatio..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Fuji Oil Co Ltd patent application for Oily Food Comprising Food Raw Materials Derived from Seeds of Gramineous Plants. Sugiyama Masahiro, Miyazaki Chiaki and Motoike Hideki developed the invention.
The patent application number is CN20248009395 2024..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- CJ CheilJedang has submitted a patent application for Plant-based Protein-containing Beverage with Minimized Off-flavor and Improved Mouthfeel and Method for Preparing Same. Kong Wenxi, Kim Sun-hee, Kim Chul-jin, Lee Min-hyun, Zheng Diwei, Kim Taeyeon and Park Bo-mi developed the invention.
The patent applic..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Solo Gelato Ltd patent application for Ingredient Container Receiving Module for Appliance for Preparing Edible Product from Edible Ingredient. The invention was developed by Gollan Elke, Slavkin Igor and Halevi Gil.
The patent application number is..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Loders Croklaan BV has submitted a patent application for Pure Vegetarian Ice Cream Formulation. Verkuijl Bastiaan Jeroen Van developed the invention.
The patent application number is CN20238081717 20231129. The patent publication number is CN120640980 (A). International Patent Classification codes are A23..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has released Tanna Chocolate Co Ltd patent application for Method for Producing Camellia Chocolate and Camellia Chocolate Produced by Method. This invention was developed by Song Zhi'er.
The patent application number is CN20238093304 20231018. The patent publicat..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Qinghai Meteorological Disaster Prevention Tech Center has submitted a patent application for Landslide Disaster Monitoring and Early Warning Method for Frozen Soil Area of Tibet Plateau. Cai Zhongzhou, Luo Shaohui, Zhou Wanfu, Wang Zhibang, Zhang Jihong, Ji Xiujuan, Han Yuqing, Xin Yingfang, Huo Jinhu and Li..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Jiangxi Teacher's College has submitted a patent application for Intelligent Security Access Control Based on Internet of Things. Shu Wanchang, Li Dan, Jiang Wen, Wu Zhiqiang and Lu Wenxiang developed the invention.
The patent application number is CN202510844672 20250623. The patent publication number is CN..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- Bengbu University has submitted a patent application for Method and System for Classifying Maturity of Chestnut Shells of Chinese Chestnuts and Storage Medium. This invention was developed by Chen Zhangbao, Yang Chunlan, Deng Yunsheng, Qin Guowei and Li Zhuang.
The patent application number is CN202510742305..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Chiping Shengkang Food Co Ltd patent application for Post-production Garlic Slice State Detection Method Based on Image Processing. Jiang Mingming, Zhang Liang, Hu Jiakun, Hu Jiadong and Jing Lixiu developed the invention.
The patent application numb..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- First Teaching Hospital, Xinjiang Medical University has submitted a patent application for Acupuncture Needle for Acupuncture and Massage. Yuan Hongli, Wang Xiumei, Zhou Yu and Liu Jianliang developed the invention.
The patent application number is CN202510743329 20250605. The patent publication number is C..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Chifeng Center For Disease Control and Prevention has filed a patent application for Container Adopting Oil Separation Type Packaging and Preparation Method of Hotpot Condiment Sauce. This invention was developed by Liu Ming, Liang Yanting, Yang Fengyun, Li Mengmeng, Zhang Kexin and Jia Yanfeng.
The patent..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Zhejiang Food Bureau Directly Grain and Oil Reserve Depot patent application for Granary Heat Insulation and Ventilation Integrated System. Xiang Jing, Lin Tao, Wei Yongwei, Hu Changwu, Li Fei and Zhu Liuqi developed the invention.
The patent applica..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Quanzhou Xiangguang Tea Ind Co Ltd patent application for Automatic Tea Leaf Picking Robot. The invention was developed by Lin Yihui.
The patent application number is CN20251197576 20250806. The patent publication number is CN120642685 (A). Internat..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Shi Tao has submitted a patent application for Intelligent Tea Bud Cutting Equipment.
The patent application number is CN202510778021 20250611. The patent publication number is CN120642682 (A). International Patent Classification codes are A01D46/04, A23F3/06, G06V20/52 and G06V20/64.
An abstract rel..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Hubei Yuruyi Food has filed a patent application for Prefabricated Vegetable Sealing Film Packaging Device. This invention was developed by Yu Jiandong.
The patent application number is CN202511106946 20250808. The patent publication number is CN120646328 (A). International Patent Classification code is B65B..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Chucha Tech Hefeng Co Ltd has applied Chinese patent for Hidden Tea Cup Tea Fresh-keeping and Packaging Device and Use Method Thereof. Tong Chao, Zhang Gang and Liu Guangyun developed it.
The patent application number is CN20251134817 20250725. The patent publication number is CN120646322 (A). Internationa..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Wuxi Jinshunming Automation Tech Co Ltd has applied Chinese patent for Flour Conveying Device for Food Industrial Processing. Cao Lanqing, Zhao Yu and Cai Yingjie developed it.
The patent application number is CN20251155943 20250730. The patent publication number is CN120646318 (A). International Patent Cl..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Anhui University of Science and Technology and Anhui Jinfeng Machinery Co Ltd patent application for Root Vegetable Harvesting Device. The invention was developed by Jiang Chunxia, Jia Daquan, Wang Wumin, Han Xinyi, Guo Zijuan and Zhu Zhengzhen.
The..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Fuling Natural Food Co Ltd has applied Chinese patent for Automatic Weighing and Feeding Device for Hot Pickled Mustard Tuber Packaging. Wu Yiguo, Yi Bing and Yang Donghui developed it.
The patent application number is CN20251124378 20250724. The patent publication number is CN120646286 (A). International ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Wudi Anmurong Biological Tech Co Ltd has filed a patent application for Feeding Device for Chicken Powder Processing. This invention was developed by Zhang Wenbin, Zhang Jinzhu, Wu Wenfang, Li Bingshuang, Zhang Jiaxing and Hu Lijuan.
The patent application number is CN20251186379 20250805. The patent publi..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Jiangsu Cuiyuan Food Tech Co Ltd has submitted a patent application for Layered Opening and Closing Type Seed Soaking Mechanism for Vegetable Planting and Processing Method of Seed Soaking Mechanism. This invention was developed by Chen Xiuhong, Fang Hui, Wang Yixiang, He Xiaopeng, Wu Xiaoyi and Zhou Hua.
..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Anhui Shuangyu New Mat Packaging Co Ltd has applied Chinese patent for Dehydration Device for Continuous Centrifugal Separation of Starch Milk. Zhang Yifei, Zhang Xuan, Zhang Yongxue and Zhu Jun developed it.
The patent application number is CN20251136125 20250726. The patent publication number is CN120644..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published No. 149 Team Gansu Coalfield Geology Bureau patent application for Coal Gangue Crusher. The invention was developed by Luo Junwei, Liu Fenghui, Wang Menglong, Wang Ziyuan, Wan Xu, Jiang Bing, Li Yongfei and Li Yubin.
The patent application number is..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Mingsha Food Jiangsu Co Ltd has submitted a patent application for Food Additive Crushing Device. This invention was developed by Wei Jiacheng.
The patent application number is CN202510825111 20250619. The patent publication number is CN120644294 (A). International Patent Classification codes are B02C19/00..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Zhenjiang Haowen Machinery Co Ltd patent application for Noise Reduction Type Meat Grinder. Yin Jianzhong and Yin Haowen developed the invention.
The patent application number is CN202510753920 20250606. The patent publication number is CN120644293 (..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Mengzhixiang Jiangsu Grain and Oil Ind Co Ltd has submitted a patent application for Pre-crushing Device for Food Production. This invention was developed by Yuan Qinglong and Ding Jian.
The patent application number is CN202510820116 20250619. The patent publication number is CN120644292 (A). Internationa..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Liaoning Xinghuan Rice Industry has applied Chinese patent for Grinding Roller Device for Rice Milling. Yoon Hong-sung developed it.
The patent application number is CN202511102659 20250807. The patent publication number is CN120644266 (A). International Patent Classification codes are B02B3/04, B02B7/00, B0..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Harbin Songhuajiang Patent Operation Co Ltd has submitted a patent application for Rice Falling Plate with One End of Rice Grain Cut Off on Outer Side of Rice Passing Hole and Separated from Rice Grain on Inner Side of Rice Passing Hole and Brown Rice Processing Machine Comprising Rice Falling Plate. Yue Quan..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Harbin Songhuajiang Patent Operation Co Ltd patent application for Rice Falling Plate for Cutting Rice on Outer Side of Rice Passing Hole, Brown Rice Processing Machine Comprising Rice Falling Plate and Capable of Identifying Embryo Ends of Brown Rice G..
Food & Beverage
| Thu 26 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Nantong Jingwei Food Machinery Co Ltd patent application for Comprehensive Management Method for Food Machinery. Chen Yujuan developed the invention.
The patent application number is CN202510809460 20250617. The patent publication number is CN1206345..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Dalian Hanovo Foods Co Ltd has submitted a patent application for Emulsifying and Fermenting System for Egg Products. This invention was developed by Wang Hongrong, Liang Qianli, Wen Huibin, Liu Shukai, Zhao Yuzhang, Jiang Zhenhai, Ji Liangliang, Jiang Haigang, Wang Ziqian and Zhang Jiarui.
The patent appl..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Shandong Yongchen Food Co Ltd has applied Chinese patent for High-safety Peanut Parching Machine for Food Processing. Wang Huancheng developed it.
The patent application number is CN202511106459 20250808. The patent publication number is CN120642946 (A). International Patent Classification codes are A23N12..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Anhui Zhenyang Food Tech Co Ltd has applied Chinese patent for Full-automatic Stir-frying Equipment for Roasted Seeds and Nuts. Xie Wenqiang developed it.
The patent application number is CN20251189724 20250805. The patent publication number is CN120642945 (A). International Patent Classification codes are..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Jiangsu Zidong Food Co Ltd patent application for Food Nutrition Enhancer and Preparation Method Thereof. Feng Guang, Yang Qiuping, Cao Chenggang, Zhao Jingjing, Sun Guoqing and Ping Yuan developed the invention.
The patent application number is CN20..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Huizhou Wangjia Food Co Ltd has filed a patent application for Low-gi High-dietary-fiber Konjac Coarse Cereal Instant Food and Preparation Method Thereof. This invention was developed by Wang Jiahua, Chu Liang, Wang Kai and Cai Huangkun.
The patent application number is CN202510941861 20250709. The patent ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Marine Seafood Factory Of Young Fishery Combination Legal Co Ltd patent application for Sauced Crab Sauce and Preparation Method Thereof. Du Zhenxuan developed the invention.
The patent application number is CN20251086153 20250120. The patent publica..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Xinghua Lianfu Food Co Ltd has submitted a patent application for Food Production and Processing Assembly Line. This invention was developed by Liu Qingzheng, Liu Qingrong, Pan Hengfang, Zhang Hongzhang, Wang Qishan, Wang Gen and Gu Pei.
The patent application number is CN202511100494 20250807. The patent ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Guangdong Haitian Innovation Tech Co Ltd has submitted a patent application for Sauce-flavor Base Material and Preparation Method Thereof. This invention was developed by Chen Hesheng, Zhou Ting and Tong Xing.
The patent application number is CN20251188589 20250805. The patent publication number is CN12064..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Jiangsu Foodmeritt Biotech Inc has submitted a patent application for Preparation Method of Rehydrated Minced Garlic Can. This invention was developed by Zhang Liming, Zhang Yu'ang, Zhang Zhi'ang, Chen Xuehong and Qian Shiquan.
The patent application number is CN202511161265 20250819. The patent publicatio..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has published Huizhou Wangjia Food Co Ltd patent application for Dehydration-free Low-calorie Konjac Composite Noodles and Preparation Method Thereof. The invention was developed by Wang Jiahua, Chu Liang, Wang Kai and Cai Huangkun.
The patent application number ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Inner Mongolia Yanliuxiang Food Co Ltd has submitted a patent application for Processing Method for Cooked Mutton. This invention was developed by Qu Shengliang, Li Shijun, Duan Huiyuan, Liu Yushu, Han Juan and Wang Wenbin.
The patent application number is CN202511166698 20250820. The patent publication nu..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Hebei Liumei Ind Co Ltd has sought patent for Method for Making Roast Chicken by Using Hailang Brown Variety Old Hen as Raw Material. This invention was developed by Liu Ergang and Liu Xuanbo.
The patent application number is CN202511132182 20250813. The patent publication number is CN120642919 (A). Intern..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Shenyang Medical College has submitted a patent application for Fruit Basket Overturning and Conveying Device for Fruit and Vegetable Sorting. Wang Siyao, Wu Jie, Zhang Zhuo, Chang Nan, Liu Yangyang, Zhou Lin and Wang Mingyue developed the invention.
The patent application number is CN202510999806 20250721. ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Panjin Yuyuan New Creative Dev Promotion Co Ltd has sought patent for Formula, Process and Equipment of Seawater Vegetable Noodles Capable of Helping to Concentrate Attention. This invention was developed by Li Hongsheng, Liu Zeyi, Xu Yan, He Shuquan, Xie Yuanhong and Wang Guanhong.
The patent application ..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Xinjiang Doubao Food Technology has submitted a patent application for Processing Method of Instant Wheaten Food Based on Chickpea Powder. This invention was developed by Huang Zhilei, Ruan Yueming, Yang Chao and Liu Haifeng.
The patent application number is CN202510765020 20250610. The patent publication nu..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Shanghai Linding Biological Tech Co Ltd has submitted a patent application for Automatic Rice Forming and Conveying Device. He Shuguang developed the invention.
The patent application number is CN202511114903 20250811. The patent publication number is CN120646553 (A). International Patent Classification co..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- State Intellectual Property Office of China has received Moutai University patent application for Preparation Method of Fermented Chickpea Rice Steamed Sponge Cake. Liu Hanyu, Luo Linfen, Yang Piao, Huang Qi, Deng Jiangyan and Li Qiumei developed the invention.
The patent application number is CN202510923951..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Beijing Shiyi Tuozhan Science and Tech Co Ltd has submitted a patent application for Rumex Hanus and Cyperus Esculentus Solid Beverage and Preparation Method Thereof. This invention was developed by Zhou Huiqing and Zhao Yingchun.
The patent application number is CN202410286131 20240313. The patent publica..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Guangxi Bingke Food Co Ltd has filed a patent application for Concentrated Citrus Reiculata Blanco Juice and Preparation Method Thereof. This invention was developed by Luo Wenbin, Wei Zhifu, Pang Chengyou, Pan Xuetian, Qin Fengjiao, Huang Xiulian, Qin Yi, He Lin, Qin Fengli, Luo Wenyuan, Li Jianqiang, Luo Ch..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Hangzhou Fukai Food and Beverage Co Ltd has submitted a patent application for Zip-top Can Beverage Produced from Wild Jujube and Coix Seed Soup (rich Sleep Promoting Beverage). This invention was developed by Li Guande.
The patent application number is CN20251116881 20250722. The patent publication number..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Ruixing Food Tech Shanghai Co Ltd has submitted a patent application for Preparation Method of Flavored Coconut Milk and Product Thereof. This invention was developed by Du Mingyu, Cai Yonglong and Zhang Xiangwei.
The patent application number is CN20251175424 20250731. The patent publication number is CN1..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Jiangsu Niupulan Energy Environment Technology has submitted a patent application for Nitrogen-protected Baking Soda Pneumatic Conveying System. This invention was developed by Yu Yongchuan and Zhang Kai.
The patent application number is CN202510942222 20250709. The patent publication number is CN120646540 (..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Yihai Jiali Wuhan Grain and Oil Ind Co Ltd has applied Chinese patent for Positive-pressure Flour Conveying and Supplying Device for Flour Bin. Gong Qigang developed it.
The patent application number is CN202511111401 20250808. The patent publication number is CN120646539 (A). International Patent Classifi..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Guangzhou Aokun Food has sought patent for Cup Supply Device for Egg Tart Production. This invention was developed by Peng Shundi, Lai Shixin, Liu Gang and Gong Yipeng.
The patent application number is CN202511171376 20250821. The patent publication number is CN120646534 (A). International Patent Classificat..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Shi Pengqi has filed a patent application for Three-in-one Beverage Stirring Sugar Bar.
The patent application number is CN202510965860 20250714. The patent publication number is CN120642891 (A). International Patent Classification codes are A23G3/40, A23G3/42, A23G3/56 and A23L2/60.
According to the..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Langfang Normal University has submitted a patent application for Green-protecting Agent for Preserved Actinidia Arguta and Application of Green-protecting Agent. Sun Yanxiang, Su Yanping, Wu Zhangfei, Wu Shuang, Zhao Yuxin, Zhang Ze and Hu Qihang developed the invention.
The patent application number is CN2..
Food & Beverage
| Wed 25 Feb 2026
Beijing, Feb. 26 -- Li Yonghua has sought patent for Formula and Preparation Process of Coffee with Unique Flavor.
The patent application number is CN202510947239 20250710. The patent publication number is CN120642889 (A). International Patent Classification code is A23F5/40.
An abstract released by the State Intellectu..
1
to
100 of
593 Items
Next >>
![Close [X]](../images/close.gif){kind=small}
![Close [X]](https://www.globalipnews.com/images/close.gif){kind=small}
