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05:17:09 Thu 28 May 2026

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Industry

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Food & Beverage

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Magnum Ip Holdings B V

(5)

Magnum Ip Holdings B V [n

(5)

(5)

Suntory Holdings

(5)

Jiangnan University

(4)

Mianyang Teachers\' Colle

(4)

(3)

NetEase Hangzhou Network

(3)

Shandong Fengxiangyuan Fo

(3)

Societe des Produits Nest

(3)

Zhongyuan Food Laboratory

(3)

Bright Dairy & Food

(2)

China Ind Control Systems

(2)

China National Administra

(2)

Chongqing Huiju Teaching

(2)

Dalian Hongrun Lianhua Fo

(2)

Fernandez Cristina

(2)

Futamura Kagaku

(2)

Gd Xinbao Electrical Appl

(2)

Guangdong Teachers Colleg

(2)

Hangzhou Qiubi Food Co Lt

(2)

Hangzhou Wahaha Technolog

(2)

Heilongjiang Green Food S

(2)

Hubei Tangchao Food Co Lt

(2)

Hubei Xiaohuya Jianglu Fo

(2)

(2)

Institute Food Science &

(2)

Kikkoman Corporation

(2)

Masia Ciscar Sa

(2)

Midea Group; Handan Midea

(2)

Morinaga Milk Industry

(2)

Moutai University

(2)

Nadarui Flavors & Fragran

(2)

Ningxia Hui Autonomous Re

(2)

Northwest Institute Plate

(2)

(2)

Qinhuangdao Baigong Steel

(2)

Science Research Institut

(2)

Sichuan Meining Food

(2)

(2)

Unilever Ip Holdings B V

(2)

University of Science and

(2)

Xiwuji Guangzhou Biologic

(2)

Zhejiang Liziyuan Food Co

(2)

2ndtable Co Ltd

(1)

A Sha Republic Inc

(1)

Aiqiji Creation

(1)

(1)

Alphy Biotech Jiaxing Co

(1)

Anabio Tech Limited

(1)

Anhui Chengxin Baihui Met

(1)

Anhui Chinaherb Flavors &

(1)

Anhui Fangda Tea Ind Co L

(1)

Anhui Gujing Distillery

(1)

Anhui Huaan Food Co Ltd

(1)

Anhui Huixiaotuan Food Te

(1)

Anhui Jinkui Food Tech Co

(1)

Anhui Jinliang Machinery

(1)

Anhui Jinshengda Biologic

(1)

Anhui Juyan Biotechnology

(1)

Anhui Medical University

(1)

Anhui Mixinfang Food Co L

(1)

Anhui University of Scien

(1)

Anhui University; Hefei N

(1)

Anhui Yingjia Mountain Sp

(1)

Animal Plant And Foodstuf

(1)

Anji Foodstuff Co Ltd

(1)

Anyang Institute of Techn

(1)

Asahi Breweries Ltd [jp];

(1)

(1)

Baader Food Systems Usa I

(1)

Baoding Tianchuan Food Co

(1)

Baoding Zhenhong Food Co

(1)

Baotou Teacher\'s College

(1)

Barilla Flli G & R

(1)

Bazhen Yuxiansong Hangzho

(1)

Bc Int Consulting

(1)

Beidahuang Wondersun Dair

(1)

Beijing Institute of Cont

(1)

Beijing Institute of Spac

(1)

Beijing Jujin Design Co L

(1)

Beijing Liubiju Food Co L

(1)

Beijing Sanyuan Foods

(1)

Beijing Slgo Medical Tech

(1)

Beijing Solarbio Technolo

(1)

Beijing Taiyi Medical Res

(1)

Beijing Teamsun Tech Co L

(1)

Beijing Tongrentang Healt

(1)

Beijing Xinxian Chenpei T

(1)

Bezuidenhout Christiaan L

(1)

Bk Giulini Gmbh [de]; Pla

(1)

Bohai University; Jinzhou

(1)

(1)

Bremal S R L (bremal S R

(1)

Brucart Puig Ramon

(1)

CCCC Tunnel Engineering C

(1)

(1)

Carter-Hoffmann

(1)

Ccteg Energy Tech Develop

(1)

Cecotec Res And Developme

(1)

Changchun University

(1)

Chaozhou Yuansheng Tea In

(1)

(1)

Chengdu Advanced Metal Ma

(1)

Chengdu Inst Of Metrology

(1)

Chengdu Tie Qi Li Shi Fee

(1)

Chengdu University

(1)

Chengdu Wintrue Holding C

(1)

China Acad Of Quality Ins

(1)

China Agricultural Univer

(1)

China Chemical Geology An

(1)

China Ind Control Systems

(1)

China University of Minin

(1)

Chongqing German Village

(1)

Chongqing Manniang Food C

(1)

Chongqing Pengjiang Ind C

(1)

Chongqing Qianfeng Tea Co

(1)

Chongqing Three Gorges Vo

(1)

Chongqing University of P

(1)

Chongqing Zengke Network

(1)

Chongqing Zhenbenwei Food

(1)

(1)

Chuzhou University

(1)

Circular Food Tech Aps

(1)

(1)

Colgate-Palmolive

(1)

Consumers Supply Distribu

(1)

Conte Angela Renee

(1)

Coors Brewing Co

(1)

Cosucra Groupe Warcoing S

(1)

Createasoft Inc

(1)

Crescenzo Biagio

(1)

Dadi Design Co Ltd

(1)

Dalian Hanovo Foods Co Lt

(1)

Dalian Hongrun Whole Grai

(1)

Dalian Nissin Precision P

(1)

Dalian University of Tech

(1)

Daqing Yuanshengyuan Food

(1)

Deats Food Planning Co Lt

(1)

Dekkers Innovation B V

(1)

(1)

Deveci Danismanlik Gida T

(1)

(1)

Dianerwa Food Yunnan Co L

(1)

Digital Milkshake Tech Ll

(1)

Dongguan Taihang Electrom

(1)

Dongguan Zhengli Packagin

(1)

Dongying Junba Junlv Food

(1)

(1)

Ekaterra Research and Dev

(1)

(1)

(1)

Enza Zaden Beheer BV

(1)

(1)

Equipements Frontmatec In

(1)

Ever After Foods Ltd

(1)

Exceltec Canada Inc

(1)

Fengyi Photoelectric Co L

(1)

Fiorenzato M C Srl

(1)

First Affiliated Hospital

(1)

First Affiliated Hospital

(1)

Float Foods Pte Ltd

(1)

Food Cycle Science Corp

(1)

Food Industry Research &

(1)

Foshan Golden Milky Way I

(1)

Foshan Haitian Gaoming Fl

(1)

Foshan Polytechnic; Fosha

(1)

Foshan Shunde Colia Hardw

(1)

(1)

Fuji Oil Co Ltd

(1)

Fujian Kunxing Green Food

(1)

Fujian Suka Food Co Ltd

(1)

Fujian Yida Food

(1)

Fulin Chuancheng Yunnan T

(1)

Fupusi Food Equipment Gua

(1)

Fuzhou Rixing Aquatic Foo

(1)

GEA Food Solutions Bakel

(1)

Gansu University of Chine

(1)

Gea Farm Technologies Inc

(1)

Gea Food Solutions Weert

(1)

(1)

Gree Electric Appliances,

(1)

Green Eco Int Ltd

(1)

Greenoil Standard As

(1)

Guangdong Bosun Healthy F

(1)

Guangdong Food & Drug Voc

(1)

Guangdong Guanyi Intellig

(1)

Guangdong Jinzhu Biologic

(1)

Guangdong Polytechnic of

(1)

Guangdong Shengsheng Zhic

(1)

Guangdong Siji Youmei Ind

(1)

Guangdong Tiansheng Youfa

(1)

Guangdong Tongxiang Food

(1)

Guangdong Xiwang Food Co

(1)

Guangxi Coal Geology 150

(1)

Guangxi Shijie Food Tech

(1)

Guangxi Wuzhou Huaxiang L

(1)

Guangxi Zhuangma Supply C

(1)

Guangzhou Baihua Flavors

(1)

Guangzhou Chuangxianxian

(1)

Guangzhou Dingjin Tech Co

(1)

Guangzhou Honsea Ind Co L

(1)

Guangzhou Kingwell Biotec

(1)

Guangzhou Longzhu Chemica

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Runzhi Culture

(1)

Guizhou Baifengting Food

(1)

Guizhou Hengyu Food Co Lt

(1)

Guizhou Liangshan Tea Gro

(1)

Guizhou Miaozhiling Healt

(1)

Guizhou Qianweiyuan Food

(1)

Guizhou Qihang Xiansheng

(1)

Guizhou Tea Res Institute

(1)

Hainan Acad Of Ocean And

(1)

Hainan Panda Dairy Co Ltd

(1)

Hainan University

(1)

Handtmann Albert Maschf

(1)

Hangzhou Baxiang Food Tec

(1)

Hangzhou Daonong Tech Co

(1)

Hangzhou Gongshu Gongda F

(1)

Hangzhou Guanhuawang Food

(1)

Hangzhou Huaguan Ind Co L

(1)

Hangzhou Kangke Food Co L

(1)

Hangzhou Meilong Food

(1)

Hangzhou Netease Cloud Mu

(1)

Hangzhou Panda Tech Co Lt

(1)

Hangzhou Qianmu Tech Co L

(1)

Hangzhou Senbao Food Co L

(1)

Hangzhou Steam Turbine Ca

(1)

Hangzhou Wofu Plastic Ind

(1)

Hangzhou Xiangnian Food C

(1)

Hangzhou Youquan Tech Dev

(1)

Hangzhou Zhouji Food Co L

(1)

Haomaiduo Food Shandong C

(1)

Harbin Institute of Techn

(1)

Hebei Nongxin Biotechnolo

(1)

Hebei Normal University S

(1)

Hebei Xinsheng Food Machi

(1)

Hebei Xinxiwang Tianxiang

(1)

Hebei Zhengding Teachers

(1)

Hefei Siji Machinery Equi

(1)

Hefei University of Techn

(1)

Heilongjiang Beiwei Sishi

(1)

Heineken Supply Chain

(1)

Henan Huaju Biological En

(1)

Henan Tiankang Hongzhan F

(1)

Henan University of Techn

(1)

Henan University of Techn

(1)

Heze Food and Drug Inspec

(1)

Heze Shengjiafeng Food Co

(1)

Hongquan Food Packaging Q

(1)

Hongtu Lingxian Shandong

(1)

House Foods Group Inc

(1)

House Wellness Foods

(1)

Huaian Maternity And Chil

(1)

Hubei Heimaixiang Agricul

(1)

Hubei Leqi Food Co Ltd

(1)

Hubei Nutratide Biotech C

(1)

Hubei University of Techn

(1)

Hubei Yiyang Biological T

(1)

Hunan Ailun Food Co Ltd

(1)

Hunan City University; Hu

(1)

Hunan Company Of China Na

(1)

Hunan Engnice Nutrition F

(1)

Hunan Fenggu Food Tech Co

(1)

Hunan Jiafu Machinery Co

(1)

Hunan Nuoz Biotechnology

(1)

Hunan Qimi Tech Co Ltd

(1)

Hunan Yuxiang Food Co Ltd

(1)

Inner Mongolia Yili Indus

(1)

Institute Tropical Biosci

(1)

Institute of Modern Physi

(1)

Institute of Rheological

(1)

Institute of Tibetan Plat

(1)

Insulin Reset Aps

(1)

International N&H Denmark

(1)

Iparlat Tecno S L U

(1)

Jack Panda Sichuan Fine B

(1)

(1)

(1)

Jiabei Health Tech Co Ltd

(1)

Jiabi Bio Tech Wuhan Co L

(1)

Jiangnan University; Jian

(1)

Jiangnan University; Wuli

(1)

Jiangsu Besta Fresh Food

(1)

Jiangsu Bokang Food Tech

(1)

Jiangsu Handian Biotechno

(1)

Jiangsu Houzhong Food Tec

(1)

Jiangsu Jicui Weilai Food

(1)

Jiangsu Kang Zhi Yuan Gra

(1)

Jiangsu Qiandasheng New M

(1)

Jiangsu University

(1)

Jiangsu University of Sci

(1)

Jiangsu Wenhe Food Co Ltd

(1)

Jiangsu Zhenshanliang Foo

(1)

Jiangsu Zhibo Brewing Tec

(1)

Jiangxi Chuangwei Food Co

(1)

Jiangxi Forever Barley Fo

(1)

Jiangxi Junhong Health In

(1)

Jiangxi Kangjia Biotechno

(1)

Jiangxi Meiyuan Food Co L

(1)

Jiangxi Shennongyuan Rice

(1)

Jiangxi Tianmengyuan Food

(1)

Jiangxi Xingan Seed Co Lt

(1)

Jiangxi Xinhai Group Grai

(1)

Jiangxi Yiyuansheng Nutri

(1)

Jiaozuo Yuzhongcheng Food

(1)

Jiaxing Future Food Res I

(1)

Jiaxing Qiantangjiang Hai

(1)

Jilin Agricultural Univer

(1)

Jilin Chuangmeite Medical

(1)

Jimei University

(1)

Jinan Food and Drug Inspe

(1)

Jinhua Mujing Tea Co Ltd

(1)

Jinkui Food Technology (D

(1)

Jinyi Food Jilin Co Ltd

(1)

Jinzhou Medical Universit

(1)

(1)

(1)

(1)

(1)

Kashi Dairy Shenzhen Co L

(1)

Kashi Mufeng Liquor Ind C

(1)

Kaye Technology (Suzhou)

(1)

Koninklijke Philips

(1)

Lambert Kimberly [us]; Be

(1)

(1)

Liaoning Yifang Yingfang

(1)

Liming Tea Factory Yunnan

(1)

Linyi Huimin Breakfast En

(1)

Linyi Vocational College

(1)

Linyi Weimeite Food Co Lt

(1)

Linzhi Zanglinyuan Agricu

(1)

Longyou Yaonong Agricultu

(1)

Lovari Alessandro [it]; T

(1)

(1)

Ludong University

(1)

Lufi Holding Srl

(1)

(1)

Lushan Botanical Garden i

(1)

Marel Salmon As

(1)

(1)

Meda Res And Development

(1)

Megmilk Snow Brand Co Ltd

(1)

Meihua Jiali Health Tech

(1)

(1)

Mianyang Luanxiang Fengji

(1)

Mianyang Teachers\' Colle

(1)

Mianyang Teachers\' Colle

(1)

(1)

Miji Life Tech Guangdong

(1)

(1)

(1)

Mozza Foods Inc

(1)

Namik Kemal Ueniversistra

(1)

Nanchang University; Jian

(1)

Nanjing Huidian Food Co L

(1)

Nanjing Inst For The Comp

(1)

Nanjing Strong Food Co Lt

(1)

Nanjing Univ Of Finance &

(1)

Nantong Jiuyin Cold Chain

(1)

Nantong Yutu Group

(1)

Nat Food Safety Informati

(1)

National Agriculture And

(1)

National Institute Food &

(1)

Nestle Sa (societe Des P

(1)

Nexe Innovations Inc

(1)

Next Foods R&s S R L Unip

(1)

Nextech Shenzhen Co Ltd

(1)

Ningbo Lanmin Health Tech

(1)

Ningbo Longwell Baby & Be

(1)

Ningbo Onsh Health Tech C

(1)

Ningbo University; Ningbo

(1)

Ningbo Zhoutu Biotechnolo

(1)

Ningde Suanningmeng Food

(1)

Ningxia Hongshanhe Food

(1)

(1)

(1)

(1)

Northeast Agricultural Un

(1)

Northwest Normal Universi

(1)

Northwestern Polytechnica

(1)

(1)

(1)

(1)

Oasis Coffee Co Ltd; Ishi

(1)

Orihiro Plantdew Co Ltd

(1)

(1)

Polar Delight Inc

(1)

Powerchina Jilin Electric

(1)

Prime Delica Co Ltd

(1)

Protean K Co Ltd

(1)

Provisur Tech Inc [us]; P

(1)

Putian City Liuyichu Food

(1)

Qingdao Agricultural Univ

(1)

Qingdao Economic & Techno

(1)

Qingdao Enchuang Intellig

(1)

Qingdao Kangzhidun Medica

(1)

Qingdao Leijie Powder

(1)

Qingnong Group Co Ltd

(1)

Quanzhou Marine Biologica

(1)

Quzhou Koulexin Food Co L

(1)

Rancilio Group S P A

(1)

Revolution Cooking Llc

(1)

Rheon Automatic Machinery

(1)

Rijk Zwaan Zaadteelt En Z

(1)

(1)

Rosewill Asia Co Limited

(1)

Roslin Tech Limited

(1)

(1)

Samyang Corporation

(1)

Sancassiano Spa

(1)

(1)

(1)

Schaefer Helmut

(1)

(1)

Server Products

(1)

Shaanxi Hongruishifu Food

(1)

Shaanxi Huaxiang Food Gro

(1)

Shaanxi Tianxiang Food Co

(1)

Shandong Academy Agricult

(1)

Shandong Aguotiancheng Fo

(1)

Shandong Jianrong Teachin

(1)

Shandong Jingrong Food

(1)

Shandong Jinye Nongfa Foo

(1)

Shandong Longsheng Food J

(1)

Shandong Qingtian Food

(1)

Shandong Tean Chemical Fi

(1)

Shandong Vocational Anima

(1)

Shandong Yiguan Pet Produ

(1)

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(1)

Shandong Yinying Cooking

(1)

Shandong Youran Coffee Co

(1)

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(1)

Shanghai Baixiaoxian Biot

(1)

Shanghai Baoding Brewing

(1)

Shanghai Fubei Pet Produc

(1)

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(1)

Shanghai Kangshi Food Tec

(1)

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(1)

Shanghai Smartstate Tech

(1)

Shanghai Weilong Meiwei B

(1)

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(1)

Shangzun Health Food Zhen

(1)

Shantou Jiali Food Indust

(1)

Shantou Longhui Food Co L

(1)

Shanxi Functional Food Re

(1)

Shanxi Geological Explora

(1)

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(1)

Shaoyang Huacheng Lvguo B

(1)

(1)

Shengnong Dev Zhenghe Co

(1)

Shenzhen Chayuange Tea In

(1)

Shenzhen H&T Intelligent

(1)

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(1)

Shenzhen Hexinsheng Food

(1)

Shenzhen Hualong Zhichuan

(1)

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(1)

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(1)

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(1)

Shenzhen Sharkninja Tech

(1)

Shenzhen Yingbo Weiye Tec

(1)

Shexian Yongxing Brewing

(1)

Shihezi University; Xinji

(1)

Shijiazhuang Gaocheng Lif

(1)

Shijiazhuang Information

(1)

Shijiazhuang University;

(1)

Shuobang Huzhou Biomedica

(1)

Sichuan Ancient Container

(1)

Sichuan Fengming Tea Ind

(1)

Sichuan Huangxianchong Pe

(1)

Sichuan Mingtong Tianxia

(1)

Sichuan Ninth Geology Tea

(1)

Sichuan Yuwei Yangchu Foo

(1)

Sinoinstrument Intelligen

(1)

Sivris Andreas Christou

(1)

Songshan Lake Materials L

(1)

South China Agricultural

(1)

South China Agricultural

(1)

Spic Tibet Energy Co Ltd;

(1)

Steady Platform Inc

(1)

(1)

Strategic Exits Llc

(1)

Su Shaoning; Deng Changhu

(1)

Superbrew Foods Inc

(1)

Suzhou Gaofeng Meisheng T

(1)

Suzhou Yixi Biological Te

(1)

T C Ankara Univ Rektorlug

(1)

Taixing Xuanjiabao Meinia

(1)

Taizhou University

(1)

Tangshna Wanlixiang Food

(1)

Tangweikang Shanghai Food

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(1)

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(1)

Tianzhi Guangdong Enginee

(1)

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(1)

Tongren University

(1)

Toppan Holdings Inc [jp];

(1)

Traeger Pellet Grills Co

(1)

Tseti Ioulia Kleonos [gr]

(1)

(1)

Uni President Enterprises

(1)

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(1)

Univ Aba Teachers; Sichua

(1)

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Univ Weinan Normal

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Wanghou Yushouzi Shanghai

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Water Cultural Relics Sur

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Wuhan Fangshi Food Bevera

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Xinjiang Institute of Sci

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(1)

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Yantai Standard Measureme

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Yibin University

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(1)

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(1)

(1)

Yulin Yuyang Shahai Mingz

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University of Science and Technology Beijing Submits Patent Application for Martensite Phase Transformation Kinetics Curve Prediction Method and System Based on Different Austenite..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- University of Science and Technology Beijing has submitted a patent application for Martensite Phase Transformation Kinetics Curve Prediction Method and System Based on Different Austenite Grain Sizes. Mi Zhenli, Chang Jiang, Yang Yonggang, Wu Yanxin, Wang Mai and Yang Xiaoyu developed the invention. The pate..

NetEase Hangzhou Network Submits Patent Application for Model Training Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- NetEase Hangzhou Network has submitted a patent application for Model Training Method and Device, Electronic Equipment and Storage Medium. Xia Yan developed the invention. The patent application number is CN20241133522 20240730. The patent publication number is CN121438071 (A). International Patent Classifica..

Uni-President Enterprises Submits Patent Application for Method for Producing Udon Noodles and the Udon Noodles Produced Therefrom Can Maintain Good Taste No Matter After Being Sto..

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Uni-President Enterprises has submitted a patent application for Method for Producing Udon Noodles and the Udon Noodles Produced Therefrom Can Maintain Good Taste No Matter After Being Stored for a Period of Time or After Being Reheated. Zhou Jing-yun, Wang Dong-lin and Xu Si-yu developed the invention. The pa..

Suntory Holdings Submits Taiwan Patent Application for Composition, Raw Material Liquor, and Beverage

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Suntory Holdings has submitted a patent application for Composition, Raw Material Liquor, and Beverage. This invention was developed by Tsuchiya Yuko, Ibusuki Daigo, Tatsu Sotaro, Murai Keiichi, Nomachi Makoto, Fujii Keizo, Kobayashi Taito, Ishii Hitoshi, Shiba Keisuke, Iwasa Keiko and Azuma Toshiaki. The pate..

Weiyi Weide Food Ingredients Jiangxi Submits Chinese Patent Application for Intelligent Integrated Detection Line for Essence Bag Expansion

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Weiyi Weide Food Ingredients Jiangxi has submitted a patent application for Intelligent Integrated Detection Line for Essence Bag Expansion. This invention was developed by Duan Zhenming and Deng Sida. The patent application number is CN202510575585 20250506. The patent publication number is CN121430954 (A). ..

First Affiliated Hospital of Guangxi Medical University Submits Patent Application for Preparation Method of Tissue Specimen Frozen Section

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- First Affiliated Hospital of Guangxi Medical University has submitted a patent application for Preparation Method of Tissue Specimen Frozen Section. Li Bin, Li Qi, Qiu Jianfeng, Huang Zhiguang, Lu Huiping, Dang Yiwu, Gao Li, Tang Yulu, Zhan Yanting, Li Dongming, He Shipei and Chen Gang developed the invention...

China National Administration of Coal Geology 119 Prospecting Team Submits Chinese Patent Application for Grouting Construction Feeding Device with Adjustable Proportion and Using ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- China National Administration of Coal Geology 119 Prospecting Team has submitted a patent application for Grouting Construction Feeding Device with Adjustable Proportion and Using Method Thereof. This invention was developed by Yang Jiaqiang, Li Hui, Han Liang, Li Shaojie, Zhang Junhui and Wang Ze. The patent..

Anyang Institute of Technology Submits Patent Application for Bionic Grape Form Mo/eu Co-modified Mno-namno Composite Material and Preparation Method Thereof

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Anyang Institute of Technology has submitted a patent application for Bionic Grape Form Mo/eu Co-modified Mno-namno Composite Material and Preparation Method Thereof. Li Ling, Liu Long, Liang Chen, Yan Dong, Tian Dayong, Zheng Yong, Liu Chao, Fu Ning, Zhang Xinling and Du Menghan developed the invention. The ..

Northwest Institute Plateau Bio CAS Applies for Patent on Method for Separating and Culturing Testicular Perichondrial Muscle-like Cells of Adult Mouse

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Northwest Institute Plateau Bio CAS has applied Chinese patent for Method for Separating and Culturing Testicular Perichondrial Muscle-like Cells of Adult Mouse. Tao Haiping, Yang Qi'en, He Zhen and Zhang Xiaona developed it. The patent application number is CN202511567796 20251030. The patent publication num..

China University of Mining Applies for Patent on Rapid Lining Method for Frozen Long-distance Full-closed-loop Well Wall of Inclined Shaft

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- China University of Mining has applied Chinese patent for Rapid Lining Method for Frozen Long-distance Full-closed-loop Well Wall of Inclined Shaft. Qian Deyu, Xie Changjiang and Zhang Minyuan developed it. The patent application number is CN202511543426 20251028. The patent publication number is CN121429401 ..

NetEase Hangzhou Network Seeks Patent for Streaming Layout-based Picture Loading Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- NetEase Hangzhou Network has sought patent for Streaming Layout-based Picture Loading Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Zhu Wuhui, Pan Yu and Zhou Ziqing. The patent application number is CN202511501059 20251020. The patent publication number is CN1214..

Moutai University Seeks Patent for Functional Beverage Produced by Compounding Insects and Plants and Preparation Method of Functional Beverage

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Moutai University has sought patent for Functional Beverage Produced by Compounding Insects and Plants and Preparation Method of Functional Beverage. This invention was developed by Yang Zhen, Wang Jinyang, Li Wenqin, Chen Yangjie, Xiao Yao, Zheng Guang, Yang Chuanqi and Jiang Li. The patent application numbe..

Qinhuangdao Baigong Steel Seeks Patent for Low-temperature Corrosion-resistant Steel for High-cold Frozen Soil Environment and Preparation Method of Low-temperature Corrosion-resis..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Qinhuangdao Baigong Steel has sought patent for Low-temperature Corrosion-resistant Steel for High-cold Frozen Soil Environment and Preparation Method of Low-temperature Corrosion-resistant Steel. This invention was developed by Song Xin, Dilling, Mao Guohui, Zhang Weijun, Ji Wei, Ma Deng, Gao Junling, Zhang H..

State Intellectual Property Office of China Publishes Zhejiang University Patent Application for Semantic Segmentation and Grading Method for Cross-scale Identification of Rice Bla..

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published Zhejiang University patent application for Semantic Segmentation and Grading Method for Cross-scale Identification of Rice Black Dwarf Disease and Lodging. The invention was developed by Liu Fei, Zhang Jianlin, Lu Xiangyu, Zheng Yunfeng, Li Agen, Huang ..

State Intellectual Property Office of China Publishes SKF Patent Application for Housing for Food Applications

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has published SKF patent application for Housing for Food Applications. The invention was developed by Bertolini Andrea A, Baracca Fausto, Frezza Pasquale and Scaltriti Gianpiero. The patent application number is CN20251100321 20250721. The patent publication number..

State Intellectual Property Office of China Releases Wuhan Polytechnic University Patent Application for Preparation Method of Diglyceride-rich Rice Oil

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Wuhan Polytechnic University patent application for Preparation Method of Diglyceride-rich Rice Oil. This invention was developed by Yin Jiaojiao, Zou Yuan, He Dongping, Yao Kai, Gao Pan, Zhong Wu, Zhang Xinghe and Pan Baohui. The patent application num..

State Intellectual Property Office of China Releases Shanxi Geological Exploration Bureau 217 Geological Team Patent Application for Reamer Bit Suitable for Casing Follow-up

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Shanxi Geological Exploration Bureau 217 Geological Team patent application for Reamer Bit Suitable for Casing Follow-up. This invention was developed by Zhang Dongkui. The patent application number is CN202511934277 20251220. The patent publication num..

State Intellectual Property Office of China Releases Water Cultural Relics Survey Team of China National Administration of Coal Geology Patent Application for Self-adaptive Ground ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Water Cultural Relics Survey Team of China National Administration of Coal Geology patent application for Self-adaptive Ground Penetrating Radar and Use Method Thereof. This invention was developed by Feng Zhihao, Pei Wenbin, Sun Long, Wei Jingshan, Li Z..

State Intellectual Property Office of China Releases Northwestern Polytechnical University Patent Application for Quasi-zero Stiffness Metamaterial Sandwich Structure, Vibration Is..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- State Intellectual Property Office of China has released Northwestern Polytechnical University patent application for Quasi-zero Stiffness Metamaterial Sandwich Structure, Vibration Isolation Device and Manufacturing Method. This invention was developed by Sheng Tianhao, Hou Xiuhui, Zhang Tongtong, Zhang Kai a..

Tseti Ioulia Kleonos and Tekos Fotios Obtain Patent for Method for the Evaluation of the Antioxidant and Cell Protective Action of Foodstuff and Nutritional Supplements

Food & Beverage

| Wed 27 May 2026

Athens, May 27 -- Tseti Ioulia Kleonos and Tekos Fotios have obtained a patent for method for the evaluation of the antioxidant and cell protective action of foodstuff and nutritional supplements. The patent application number is GR20210100128 20210303. The patent publication number is GR1010260 (B). International Patent Cl..

Food Industry Research & Devlopment Institute Files Taiwan Patent Application for Method of Manufacturing Multi-configuration Fungal Tissue Block and Fungal Tissue Block

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Food Industry Research & Devlopment Institute has filed a patent application for Method of Manufacturing Multi-configuration Fungal Tissue Block and Fungal Tissue Block. This invention was developed by Chen Mei-huei, Chen Yen-lin, Hsu Hsun-yin and Chen Kai-ping. The patent application number is TW20230135820 2..

Chongqing University of Posts and Telecommunications Files Chinese Patent Application for Fresh Food Distribution Network Reliability Evaluation Method and System Considering Dual ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Chongqing University of Posts and Telecommunications has filed a patent application for Fresh Food Distribution Network Reliability Evaluation Method and System Considering Dual Loss. This invention was developed by Niu Yifeng, Tang Zhuangzhuang, Xu Xiuzhen, Li Haowei, Yue Mingyang, Zhang Dengguo and Li Zhibo...

Hangzhou Gongshu Gongda Future Tech Research Institute and Zhejiang Kangweiquan Tech Group Co Ltd Seek Patent for Water Washing Mud Removing Device for Production of Chinese Yam, L..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Hangzhou Gongshu Gongda Future Tech Research Institute and Zhejiang Kangweiquan Tech Group Co Ltd have sought patent for Water Washing Mud Removing Device for Production of Chinese Yam, Lily and Cubilose Porridge. This invention was developed by Zheng Jianchu, Li Nana and Zhang Mengxiao. The patent applicat..

Jiaxing Future Food Res Institute and Jiangnan University Apply for Patent on Probiotic-loaded Starch-based Emulsion Gel and Preparation Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiaxing Future Food Res Institute and Jiangnan University have applied Chinese patent for Probiotic-loaded Starch-based Emulsion Gel and Preparation Method Thereof. Chen Ziqi, Hong Yan, Li Lingjin, Gu Zhengbiao and Cheng Li developed it. The patent application number is CN202511546578 20251028. The patent p..

Institute of Rheological Function of Food and University Kyushu National University Apply for Patent on Muscle-enhancing Agent, Oral Composition for Enhancing Muscle, and Use of Pl..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Institute of Rheological Function of Food and University Kyushu National University have applied Chinese patent for Muscle-enhancing Agent, Oral Composition for Enhancing Muscle, and Use of Plasmalogen. Fujino Takehiko, Mawatari Shiro, Niwase Saaki and Honjo Masanori developed it. The patent application num..

Guangdong Food & Drug Vocational College Files Chinese Patent Application for Low-code Application Rapid Construction System Based on Visual Dragging

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Guangdong Food & Drug Vocational College has filed a patent application for Low-code Application Rapid Construction System Based on Visual Dragging. This invention was developed by Tan Xin and Tu Ruiwei. The patent application number is CN202511617644 20251106. The patent publication number is CN121433642 (A)..

Hangzhou Netease Cloud Music Technology Files Chinese Patent Application for Audio Information Display Control Method and Device, Medium and Computing Equipment

Food & Beverage

| Wed 27 May 2026

Beijing, May 28 -- Hangzhou Netease Cloud Music Technology has filed a patent application for Audio Information Display Control Method and Device, Medium and Computing Equipment. This invention was developed by Xu Xiaoqiang, Hu Yuhan, Zhang Yukun and Lyu Feng. The patent application number is CN202511503834 20241209. The patent..

Jiangsu University of Science and Technology Files Chinese Patent Application for Raman Spectrum-based Method for Rapidly Monitoring Growth Density of Bacterial Strains in Vinegar ..

Food & Beverage

| Thu 28 May 2026

Beijing, May 28 -- Jiangsu University of Science and Technology has filed a patent application for Raman Spectrum-based Method for Rapidly Monitoring Growth Density of Bacterial Strains in Vinegar Brewed by Solid-state Method. This invention was developed by Yu Yongjian, Zhang Nan, Yan Li, Han Dong, Li Wenting, Zhu Yuanyuan, Wan..

Taiwan Patent Office Receives House Wellness Foods Patent Application for Composition for Promoting or Improving Renal Function

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has received House Wellness Foods patent application for Composition for Promoting or Improving Renal Function. Uchio Ryusei and Saji Ryosuke developed the invention. The patent application number is TW20240134156 20240910. The patent publication number is TW202513087 (A). International Pa..

Taiwan Patent Office Receives Rheon Automatic Machinery Patent Application for Roll Shaping Apparatus for Food Dough Piece

Food & Beverage

| Wed 27 May 2026

Taipei, May 28 -- Taiwan Patent Office has received Rheon Automatic Machinery patent application for Roll Shaping Apparatus for Food Dough Piece. Fukugami Taro, Yamazaki Tatsuya and Saito Masahiro developed the invention. The patent application number is TW20240120192 20240531. The patent publication number is TW202512927 (A). ..

Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd Submit Patent Application for Drying Method of Rice Protein

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Tianjin Tianhong Innovation Tech Co Ltd and Tianjin Food Res Institute Co Ltd have submitted a patent application for Drying Method of Rice Protein. Han Chang, Li Jiajia, Zhao Lei, Tang Yandong, Hao Huiyang and Wang Yuewei developed the invention. The patent application number is CN202511580663 20251031. Th..

Guangxi Wuzhou Huaxiang Liubao Tea Factory and Wuzhou University Submit Chinese Patent Application for Method for Improving Quality of Liupao Tea Based on Strain Fermentation

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Guangxi Wuzhou Huaxiang Liubao Tea Factory and Wuzhou University have submitted a patent application for Method for Improving Quality of Liupao Tea Based on Strain Fermentation. This invention was developed by Gao Minling, Piao Chunhong, Feng Junliang, Yuan Lihua, Huang Hai, Qu Xiaojie, Che Deyu and Ye Shengxu..

Songshan Lake Materials Laboratory and Hangzhou Jiaozi Tea Ind Co Ltd Submit Chinese Patent Application for Nano-filtration Membrane with Adjustable Water Flux as Well as Preparati..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Songshan Lake Materials Laboratory and Hangzhou Jiaozi Tea Ind Co Ltd have submitted a patent application for Nano-filtration Membrane with Adjustable Water Flux as Well as Preparation Method and Application of Nano-filtration Membrane. This invention was developed by Li Zhaoxiang, Tian Enze, Liu Kehai, Chen B..

Yunnan Zuanmu New Energy Co Ltd and Kunming Tanyue New Energy Co Ltd Submit Patent Application for Preparation Method of Water-soluble Fertilizer Containing Wood Vinegar

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Yunnan Zuanmu New Energy Co Ltd and Kunming Tanyue New Energy Co Ltd have submitted a patent application for Preparation Method of Water-soluble Fertilizer Containing Wood Vinegar. Guo Jianping and Zhang Wudi developed the invention. The patent application number is CN202511439504 20251010. The patent publi..

Guangdong Polytechnic of Science and Trade and Fengkai County Guangyuan Poultry Breeding Co Ltd Submit Chinese Patent Application for Molecular Breeding Method for Xianghua Chicken..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Guangdong Polytechnic of Science and Trade and Fengkai County Guangyuan Poultry Breeding Co Ltd have submitted a patent application for Molecular Breeding Method for Xianghua Chicken Capable of Optimizing Meat Quality. This invention was developed by Xiong Ruiquan and Chen Yanying. The patent application nu..

Yunnan Herun Agricultural Science And Tech Co Ltd Submits Chinese Patent Application for Preparation Method and Application of Walnut Protein

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Yunnan Herun Agricultural Science And Tech Co Ltd has submitted a patent application for Preparation Method and Application of Walnut Protein. This invention was developed by Su Weiwei, Li Peibo, Zhong Hualin and Peng Wei. The patent application number is CN202511864333 20251211. The patent publication numb..

Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop Applies for Patent on Zanthoxylum Bungeanum Total-component Nanoemulsion Prepared Based on Ternary Dee..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Nanjing Institute For The Comprehensive Utilization Of Wild Plants China Coop has applied Chinese patent for Zanthoxylum Bungeanum Total-component Nanoemulsion Prepared Based on Ternary Deep Eutectic Solvent and Application. Hu Hanlu, Huang Xiaode, Wang Lei, Sun Xiaoxia and Zhang Hao developed it. The paten..

Prime Delica Co Ltd Files Taiwan Patent Application for Method for Producing Kit for Fluid Food/drink Product

Food & Beverage

| Tue 26 May 2026

Taipei, May 27 -- Prime Delica Co Ltd has filed a patent application for Method for Producing Kit for Fluid Food/drink Product. This invention was developed by Ikebe Hiromi and Kashimoto Yuka. The patent application number is TW20240135251 20240918. The patent publication number is TW202515448 (A). International Patent Classi..

State Intellectual Property Office of China Releases Zhejiang University of Science and Technology Patent Application for Food Material Processing Equipment Based on Water Jet

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Zhejiang University of Science and Technology patent application for Food Material Processing Equipment Based on Water Jet. This invention was developed by Zhang Zimo, Xun Xiaolong, Song Shujia, Shen Tao and Wu Qilian. The patent application number is..

State Intellectual Property Office of China Releases Ludong University Patent Application for Method for Fermenting American Ginseng

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Ludong University patent application for Method for Fermenting American Ginseng. This invention was developed by Li Huamin, Wang Xuan, Zhang Qingyang, Ren Xiangliang, Cen Yun, Zhao Yaran, Liu Wenli and Gong Hansheng. The patent application number is C..

State Intellectual Property Office of China Receives Guangzhou Restaurant Group Likofu Food and Zhongkai University of Agriculture and Engineering Patent Application for Processing..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Guangzhou Restaurant Group Likofu Food and Zhongkai University of Agriculture and Engineering patent application for Processing Equipment and Processing Method of Tea-flavored Crispy Young Pigeons. Bai Weidong, Xie Canjie, Qian Min, Li Zhicheng, Chen Jia..

State Intellectual Property Office of China Releases Guangzhou Honsea Ind Co Ltd and South China Botanical Garden, CAS Patent Application for Walnut Undecapeptide as Well as Prepar..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Guangzhou Honsea Ind Co Ltd and South China Botanical Garden, CAS patent application for Walnut Undecapeptide as Well as Preparation Method and Application Thereof. This invention was developed by Zhou Xuesong, Yang Bao and Jiang Wenzhen. The patent a..

Quanzhou Marine Biological Industry Res Institute and Qingdao Ocean Food Nutrition And Health Innovation Inst Submit Chinese Patent Application for Flavor Peptide Derived from Puff..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Quanzhou Marine Biological Industry Res Institute and Qingdao Ocean Food Nutrition And Health Innovation Inst have submitted a patent application for Flavor Peptide Derived from Puffer Fish Processing By-products and Application of Flavor Peptide. This invention was developed by Liu Weijia, Wu Xinyi, Feng Ting..

Meda Res And Development Co Ltd and Arakawa Chemical Industries Submit Patent Application for Vitality-improving Agent, Vitality-improving Composition, and Vitality-improving Food ..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Meda Res And Development Co Ltd and Arakawa Chemical Industries have submitted a patent application for Vitality-improving Agent, Vitality-improving Composition, and Vitality-improving Food Composition. Isoda Hiroko, Ogawa Hisako, Fujioka Daisuke and Takahashi Koji developed the invention. The patent applic..

State Intellectual Property Office of China Releases Superbrew Foods Inc Patent Application for Flavoring Composition

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Superbrew Foods Inc patent application for Flavoring Composition. This invention was developed by Tracy Brian P, Ayal Aharon and Weber Brian. The patent application number is CN20248040691 20240627. The patent publication number is CN121420056 (A). In..

Anabio Tech Limited Submits Patent Application for Storable Packaged Beverage

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Anabio Tech Limited has submitted a patent application for Storable Packaged Beverage. Bleiel Sinead developed the invention. The patent application number is CN20248036753 20240329. The patent publication number is CN121419684 (A). International Patent Classification codes are A23B70/30, A23L2/52, A23L2/66..

State Intellectual Property Office of China Receives Inbios Inc Patent Application for Fucosylated Mammalian Milk Oligosaccharides for Use in Prevention or Treatment of Shipping Fe..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Inbios Inc patent application for Fucosylated Mammalian Milk Oligosaccharides for Use in Prevention or Treatment of Shipping Fever. Beauprez Jordi, Carpentier Wilfried, Van Nguyen Udo, Vercauteren Annelies, Rensink Johannes, Miedema Martin L, Van Der Vos..

Mars Corp Seeks Patent for Compounds That Modulate Gprc6a Receptor and Pet Food Products Containing Same

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Mars Corp has sought patent for Compounds That Modulate Gprc6a Receptor and Pet Food Products Containing Same. This invention was developed by Mcgrane Scott Joseph, Gibbs Matthew Ronald and Klebansky Boris. The patent application number is CN20248043707 20240624. The patent publication number is CN121419678..

Gea Food Solutions Weert Bv Applies for Patent on Lollipop Cooling Device

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Gea Food Solutions Weert Bv has applied Chinese patent for Lollipop Cooling Device. Baumeister Bruno Gerfrey developed it. The patent application number is CN20248043538 20240627. The patent publication number is CN121419677 (A). International Patent Classification codes are A23G3/02, A23G7/00 and A23G7/02...

State Intellectual Property Office of China Receives Dadi Design Co Ltd Patent Application for Method for Producing White Chocolate Dessert

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Dadi Design Co Ltd patent application for Method for Producing White Chocolate Dessert. Igawa Munetaka developed the invention. The patent application number is CN20248016338 20240302. The patent publication number is CN121419676 (A). International Pa..

Nissui Co Ltd Seeks Patent for Method for Producing Frozen Broccoli or Frozen Cauliflower, and Method for Improving Texture of Frozen Broccoli or Frozen Cauliflower

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Nissui Co Ltd has sought patent for Method for Producing Frozen Broccoli or Frozen Cauliflower, and Method for Improving Texture of Frozen Broccoli or Frozen Cauliflower. This invention was developed by Villiyarathanasa Chutika, Takemura Yuji, Nagatani Kanako, Taniguchi Susana and Hashimoto Tomoko. The pate..

Nootrie AG Submits Chinese Patent Application for Reclosable Capsule for Preparing a Beverage

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Nootrie AG has submitted a patent application for Reclosable Capsule for Preparing a Beverage. This invention was developed by Santana-siegenthaler Cedric and Huppi Marcel Wilhelm. The patent application number is CN20238098310 20230517. The patent publication number is CN121419926 (A). International Patent..

TVS SpA Submits Patent Application for Container for Cooking Food and Process for Making the Same

Food & Beverage

| Wed 27 May 2026

Rome, May 27 -- TVS SpA has submitted a patent application for Container for Cooking Food and Process for Making the Same. Bertozzini Giuseppe Alberto developed the invention. The patent application number is IT20200002167 20200204. The patent publication number is IT202000002167 (A1). International Patent Classification code..

Italian Patent and Trademark Office Receives Lufi Holding SRL Patent Application for Device and Method for Emptying Coffee Powder Capsules of Used Grounds

Food & Beverage

| Wed 27 May 2026

Rome, May 27 -- Italian Patent and Trademark Office has received Lufi Holding SRL patent application for Device and Method for Emptying Coffee Powder Capsules of Used Grounds. Lazzari Ludovico developed the invention. The patent application number is IT20200002848 20200213. The patent publication number is IT202000002848 (A1)..

Sancassiano SpA Applies for Patent on Kneading Machine and Method for Preparing Dough

Food & Beverage

| Wed 27 May 2026

Rome, May 27 -- Sancassiano SpA has applied Italian patent for Kneading Machine and Method for Preparing Dough. Drocco Davide developed it. The patent application number is IT20200003413 20200219. The patent publication number is IT202000003413 (A1). International Patent Classification code is B01F27/96. Cooperative Patent Cl..

Next Foods R&S SRL Unipersonale Submits Italian Patent Application for Method for Producing Rice with a Low Glyaecmic Index and a Low Glyaecmic Load

Food & Beverage

| Wed 27 May 2026

Rome, May 27 -- Next Foods R&S SRL Unipersonale has submitted a patent application for Method for Producing Rice with a Low Glyaecmic Index and a Low Glyaecmic Load. This invention was developed by Vignola Marcello and Vignola Francesco. The patent application number is IT20200003979 20200226. The patent publication number is..

Jinyi Food Jilin Co Ltd Submits Chinese Patent Application for Egg Tray Cleaning Mechanism

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Jinyi Food Jilin Co Ltd has submitted a patent application for Egg Tray Cleaning Mechanism. This invention was developed by Yang Tao, Jiang Jun and Wang Jian. The patent application number is CN20251217095 20251230. The patent publication number is CN121423336 (A). International Patent Classification codes ..

State Intellectual Property Office of China Receives Yang Mingjun Patent Application for Rosmarinic Acid Functionalized Carbon Quantum Dot Composite Film Food Antibacterial Equipme..

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Yang Mingjun patent application for Rosmarinic Acid Functionalized Carbon Quantum Dot Composite Film Food Antibacterial Equipment. Zhao Yan, Yang Mingjun, Yang Ying, Feng Huimin, Chen Pengyu, Yang Ziqi, Xiao Maoyao, Zhang Zhipeng, Li Xudong, Bai Yuan and..

Zhongyuan Food Laboratory Submits Chinese Patent Application for Bionic Synergistically Enhanced Composite Hydrogel and Preparation Method Thereof

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Zhongyuan Food Laboratory has submitted a patent application for Bionic Synergistically Enhanced Composite Hydrogel and Preparation Method Thereof. This invention was developed by Jiang Lulu, Li Feng, Sun Chenxiang, Li Qiang, Niu Jiale, Zhang Yingxin, Zhao Hongyan, Zhang Pinfeng, Wang Zhuoyang, Zhao Tingting, ..

Hebei Xinsheng Food Machinery Co Ltd Submits Patent Application for Chili Processing Intelligent Management Device and Method

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Hebei Xinsheng Food Machinery Co Ltd has submitted a patent application for Chili Processing Intelligent Management Device and Method. Liu Yingkuo, Fan Linghe and Cui Shijie developed the invention. The patent application number is CN202511784932 20251201. The patent publication number is CN121423105 (A). I..

State Intellectual Property Office of China Receives Anhui Jinliang Machinery Science & Tech Co Ltd Patent Application for Crushing Device for Grain Dryer

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Anhui Jinliang Machinery Science & Tech Co Ltd patent application for Crushing Device for Grain Dryer. Xia Hongsheng, Zhang Haimin and Yuan Wei developed the invention. The patent application number is CN202511678273 20251117. The patent publication n..

Xianju County Yihong Bean Products Co Ltd Files Chinese Patent Application for Energy-saving Food Processing and Crushing Device

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Xianju County Yihong Bean Products Co Ltd has filed a patent application for Energy-saving Food Processing and Crushing Device. This invention was developed by Zhao Jianying, Huang Shiyuan and Huo Xuli. The patent application number is CN202511599557 20251104. The patent publication number is CN121423071 (A..

Jiangxi Shennongyuan Rice Ind Co Ltd Submits Chinese Patent Application for Rice Surface Polishing Device for Rice Processing

Food & Beverage

| Wed 27 May 2026

Beijing, May 27 -- Jiangxi Shennongyuan Rice Ind Co Ltd has submitted a patent application for Rice Surface Polishing Device for Rice Processing. This invention was developed by Ping Qibing, Cao Jiumei, Cao Yu and Peng Tao. The patent application number is CN202511832257 20251208. The patent publication number is CN121423064 ..

Megmilk Snow Brand Co Ltd Files Taiwan Patent Application for Nutritional Compositions for Preventing Food Allergies

Food & Beverage

| Tue 26 May 2026

Taipei, May 27 -- Megmilk Snow Brand Co Ltd has filed a patent application for Nutritional Compositions for Preventing Food Allergies. This invention was developed by Yamaguchi Toshiyuki, Kawano Michio, Higuchi Junichi, Fukudome Hirofumi, Sakai Fumihiko and Tsujimori Yuta. The patent application number is TW20240129956 202408..

Morinaga & Co Submits Patent Application for Food and Drink and Method for Improving Flavor Thereof

Food & Beverage

| Tue 26 May 2026

Taipei, May 27 -- Morinaga & Co has submitted a patent application for Food and Drink and Method for Improving Flavor Thereof. Okubo Ayaka and Noguchi Yusuke developed the invention. The patent application number is TW20240132214 20240827. The patent publication number is TW202515458 (A). International Patent Classification c..

Float Foods Pte Ltd Submits Patent Application for Protein-enhanced Plant-based Vegan Egg Yolk Composition

Food & Beverage

| Tue 26 May 2026

Taipei, May 27 -- Float Foods Pte Ltd has submitted a patent application for Protein-enhanced Plant-based Vegan Egg Yolk Composition. Choolani Vinita M and Bancillon Mathilde Laura developed the invention. The patent application number is TW20230130672 20230815. The patent publication number is TW202515449 (A). International ..

State Intellectual Property Office of China Receives Yunnan Zhaxihong Clean Energy Tech Co Ltd Patent Application for Energy-saving Transformation Method for Traditional Tobacco Le..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Yunnan Zhaxihong Clean Energy Tech Co Ltd patent application for Energy-saving Transformation Method for Traditional Tobacco Leaf Baking Chamber. Fan Chunchao, Jia Wenjian, Ma Yongqiong, Fan Yi, Fan Ruisi, Zhu Qianqian and Fan Leifeng developed the inven..

Dongguan Taihang Electromechanical Tech Co Ltd Files Chinese Patent Application for Soybean Milk Extraction Control Method and System Based on Pressure Control

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Dongguan Taihang Electromechanical Tech Co Ltd has filed a patent application for Soybean Milk Extraction Control Method and System Based on Pressure Control. This invention was developed by Zhang Wensheng, Xu Zhiqiang and He Ye. The patent application number is CN202511770726 20251128. The patent publicati..

Hefei Siji Machinery Equipment Mfg Co Ltd Applies for Patent on Full-automatic Bean Curd Sheet Knotting Production Line and Method

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Hefei Siji Machinery Equipment Mfg Co Ltd has applied Chinese patent for Full-automatic Bean Curd Sheet Knotting Production Line and Method. Zhao Tiantian and Zhao Siguo developed it. The patent application number is CN202511568303 20251030. The patent publication number is CN121421211 (A). International Pa..

Jiangxi Kangjia Biotechnology Co Ltd Files Chinese Patent Application for Cooking Device for Preparing Cooked Jerky

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiangxi Kangjia Biotechnology Co Ltd has filed a patent application for Cooking Device for Preparing Cooked Jerky. This invention was developed by Feng Zichen and Feng Shangshui. The patent application number is CN202410952547 20240716. The patent publication number is CN121421209 (A). International Patent ..

Jiangsu Besta Fresh Food Co Ltd Submits Patent Application for Cooling and Loosening Device and Process for Prefabricated Rice Product Production Line

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiangsu Besta Fresh Food Co Ltd has submitted a patent application for Cooling and Loosening Device and Process for Prefabricated Rice Product Production Line. Cai Jingjing, Xu Bo, Bi Hongda and Zhi Chunmiao developed the invention. The patent application number is CN202511802961 20251203. The patent public..

Jiangxi Forever Barley Food Co Ltd Submits Chinese Patent Application for Automatic Sauce Coating Equipment for Eel Baking

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiangxi Forever Barley Food Co Ltd has submitted a patent application for Automatic Sauce Coating Equipment for Eel Baking. This invention was developed by Wu Maozhu and Wu Xiuxin. The patent application number is CN202511964740 20251224. The patent publication number is CN121421207 (A). International Paten..

Jiangsu Houzhong Food Tech Co Ltd Applies for Patent on Vegetable Blanching System Based on Vacuum Deoxidation and Nitrogen Charging and Use Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiangsu Houzhong Food Tech Co Ltd has applied Chinese patent for Vegetable Blanching System Based on Vacuum Deoxidation and Nitrogen Charging and Use Method Thereof. Wang Houzhong and Yu Hailei developed it. The patent application number is CN202511831639 20251208. The patent publication number is CN1214212..

Guangxi Shijie Food Tech Co Ltd Submits Chinese Patent Application for Automatic Flow Core Ice Persimmon Processing System and Method Based on Intelligent Control System

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Guangxi Shijie Food Tech Co Ltd has submitted a patent application for Automatic Flow Core Ice Persimmon Processing System and Method Based on Intelligent Control System. This invention was developed by Jiang Renyi and Wang Jin. The patent application number is CN202511626384 20251107. The patent publicatio..

Heilongjiang Green Food Science Research Institute National Soybean Engineering Tech Research Center Seeks Patent for China-hemp Protein Isolate Maillard Reaction Product as Well a..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Heilongjiang Green Food Science Research Institute National Soybean Engineering Tech Research Center has sought patent for China-hemp Protein Isolate Maillard Reaction Product as Well as Preparation Method and Application Thereof. This invention was developed by Liu Danyi, Wu Xiaolong, Jeon Yoon, Lin Yuze, Gao..

Univ Weinan Normal Submits Patent Application for Auricularia Auricula Polysaccharide-based Tablet Candy for Relieving Hyperglycemia and Preparation Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Univ Weinan Normal has submitted a patent application for Auricularia Auricula Polysaccharide-based Tablet Candy for Relieving Hyperglycemia and Preparation Method Thereof. Liu Nannan, Shi Yangfan, Song Juanna and Ke Yingying developed the invention. The patent application number is CN202511527380 20251024...

Shanghai Baixiaoxian Biotechnology Co Ltd Seeks Patent for Tabletting Candy for Promoting Fat Oxidation and Preparation Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Shanghai Baixiaoxian Biotechnology Co Ltd has sought patent for Tabletting Candy for Promoting Fat Oxidation and Preparation Method Thereof. This invention was developed by Xu Jinhong and Chen Xiaorui. The patent application number is CN20251220224 20251230. The patent publication number is CN121421062 (A)...

Jiabei Health Tech Co Ltd Files Chinese Patent Application for Sugar-free Gel Candy Containing Diglyceride and Preparation Method of Sugar-free Gel Candy

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiabei Health Tech Co Ltd has filed a patent application for Sugar-free Gel Candy Containing Diglyceride and Preparation Method of Sugar-free Gel Candy. This invention was developed by Chen Junqin, Cho In-yoon and Huang Zongming. The patent application number is CN202511789709 20251201. The patent publicati..

Xu Jianjun Submits Chinese Patent Application for Eye Tea Formula for Eye Health Care

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Xu Jianjun has submitted a patent application for Eye Tea Formula for Eye Health Care. The patent application number is CN202511617523 20251106. The patent publication number is CN121421055 (A). International Patent Classification codes are A23B85/00, A23F3/34, A61K36/815, A61K9/00 and A61P27/02. An ab..

Guangzhou Runzhi Culture Media Invest Co Ltd Files Chinese Patent Application for Composite Agilawood Snagged Ancient Tree Black Tea and Preparation Process Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Guangzhou Runzhi Culture Media Invest Co Ltd has filed a patent application for Composite Agilawood Snagged Ancient Tree Black Tea and Preparation Process Thereof. This invention was developed by Zhuang Liping. The patent application number is CN202511697354 20251119. The patent publication number is CN1214..

Chongqing Qianfeng Tea Co Ltd Files Chinese Patent Application for Intelligent Tea Rolling Machine

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Chongqing Qianfeng Tea Co Ltd has filed a patent application for Intelligent Tea Rolling Machine. This invention was developed by Chen Fang. The patent application number is CN202511814448 20251204. The patent publication number is CN121421051 (A). International Patent Classification codes are A23F3/12, B07..

Liming Tea Factory Yunnan Co Ltd Submits Chinese Patent Application for Manufacturing Process of Non-fully-soluble Granular Tea

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Liming Tea Factory Yunnan Co Ltd has submitted a patent application for Manufacturing Process of Non-fully-soluble Granular Tea. This invention was developed by Deng Mengqing. The patent application number is CN202410719561 20240605. The patent publication number is CN121421048 (A). International Patent Cla..

Beidahuang Wondersun Dairy Co Ltd Submits Chinese Patent Application for Additive-free Anti-precipitation Kale Modified Milk and Preparation Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Beidahuang Wondersun Dairy Co Ltd has submitted a patent application for Additive-free Anti-precipitation Kale Modified Milk and Preparation Method Thereof. This invention was developed by Liang Chao, Wang Xin, Wang Qingyun, Shi Yang, Wang Zhandong, Xia Jie, Li Bing and Yang Xiaobo. The patent application n..

Kashi Dairy Shenzhen Co Ltd Submits Chinese Patent Application for Low-temperature Drinking Type Yoghourt and Preparation Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Kashi Dairy Shenzhen Co Ltd has submitted a patent application for Low-temperature Drinking Type Yoghourt and Preparation Method Thereof. This invention was developed by Wang Ziyuan, Wu Qingqing and Wang Juan. The patent application number is CN202511816888 20251204. The patent publication number is CN12142..

China Acad Of Quality Inspection & Testing Sciences Seeks Patent for Cryoprotectant for Improving Quality of Turpan Black Mutton in Freezing Period and Application of Cryoprotectan..

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- China Acad Of Quality Inspection & Testing Sciences has sought patent for Cryoprotectant for Improving Quality of Turpan Black Mutton in Freezing Period and Application of Cryoprotectant. This invention was developed by Zhang Jiukai, Chen Ying, Liu Wenqian, Li Guoping and Xing Ranran. The patent application..

Chengdu Inst Of Metrology Verification and Testing Seeks Patent for Fresh Meat Rapid Cooling Device Suitable for Open Workshop

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Chengdu Inst Of Metrology Verification and Testing has sought patent for Fresh Meat Rapid Cooling Device Suitable for Open Workshop. This invention was developed by Zhao Hua, Tang Yaoxu, Li Yangbing, Pan Yue, Luo Siqi and Liu Yinfeng. The patent application number is CN202511772181 20251128. The patent publ..

State Intellectual Property Office of China Receives Guangdong Shengsheng Zhichu Food Co Ltd Patent Application for Dried Fish Processing and Slitting Equipment

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Guangdong Shengsheng Zhichu Food Co Ltd patent application for Dried Fish Processing and Slitting Equipment. Hong Gye-hee and Chen Zhihua developed the invention. The patent application number is CN202511506563 20251021. The patent publication number ..

Heze Shengjiafeng Food Co Ltd Seeks Patent for Special Feather Plucking Device for Chicken and Duck Slaughtering Assembly Line

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Heze Shengjiafeng Food Co Ltd has sought patent for Special Feather Plucking Device for Chicken and Duck Slaughtering Assembly Line. This invention was developed by Wang Dong. The patent application number is CN202511649186 20251112. The patent publication number is CN121421025 (A). International Patent Cla..

State Intellectual Property Office of China Releases Shengnong Dev Zhenghe Co Ltd Patent Application for Intelligent Broiler Chicken Slitting Equipment

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Shengnong Dev Zhenghe Co Ltd patent application for Intelligent Broiler Chicken Slitting Equipment. This invention was developed by Huang Ning, Wan Chao and Lin Shuxing. The patent application number is CN202511919242 20251218. The patent publication ..

Yantai Niulaosan Food Co Ltd Files Chinese Patent Application for Energy-saving Sauce Braised Meat Raw Material Processing and Cleaning Equipment

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Yantai Niulaosan Food Co Ltd has filed a patent application for Energy-saving Sauce Braised Meat Raw Material Processing and Cleaning Equipment. This invention was developed by Gong Xingdan, Zhao Tingsheng and Wang Jizhen. The patent application number is CN20251217678 20251230. The patent publication numbe..

State Intellectual Property Office of China Releases Shantou Longhui Food Co Ltd Patent Application for Meat Food Slicing Device

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Shantou Longhui Food Co Ltd patent application for Meat Food Slicing Device. This invention was developed by Li Shubo and Li Yuchun. The patent application number is CN20251235274 20251231. The patent publication number is CN121421021 (A). Internation..

State Intellectual Property Office of China Publishes Baoding Zhenhong Food Co Ltd Patent Application for Stainless Steel Slicing Machine for Mutton

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has published Baoding Zhenhong Food Co Ltd patent application for Stainless Steel Slicing Machine for Mutton. The invention was developed by Dong Ze, Liu Chenjing and Liu Jingpan. The patent application number is CN202511880662 20251213. The patent publication num..

Shaanxi Tianxiang Food Co Ltd Submits Chinese Patent Application for Pressure-adjustable Segmented Forming Pressing Machine for Pork Processing

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Shaanxi Tianxiang Food Co Ltd has submitted a patent application for Pressure-adjustable Segmented Forming Pressing Machine for Pork Processing. This invention was developed by Ju Yaohui, Jia Kai and Han Qinbo. The patent application number is CN202511903315 20251217. The patent publication number is CN1214..

Jiangxi Meiyuan Food Co Ltd Submits Patent Application for Low-temperature Precooling Pork Disinfection Device for Slaughter House

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Jiangxi Meiyuan Food Co Ltd has submitted a patent application for Low-temperature Precooling Pork Disinfection Device for Slaughter House. Chen Jian, Zeng Yong, Ye Xinhong and Yang Zhicheng developed the invention. The patent application number is CN202511740920 20251125. The patent publication number is C..

Hangzhou Zhouji Food Co Ltd Submits Chinese Patent Application for Production Method of Denmark Kongshi Bread

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Hangzhou Zhouji Food Co Ltd has submitted a patent application for Production Method of Denmark Kongshi Bread. This invention was developed by Liu Gang, Liu Xiaofang and Wang Lei. The patent application number is CN202511658682 20251113. The patent publication number is CN121421015 (A). International Patent..

Lu Zhongguo Submits Chinese Patent Application for Gingko Pancake and Making Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Lu Zhongguo has submitted a patent application for Gingko Pancake and Making Method Thereof. The patent application number is CN202511841643 20251127. The patent publication number is CN121421013 (A). International Patent Classification codes are A21D13/045, A21D13/047, A21D13/06, A21D2/02, A21D2/36 and A2..

State Intellectual Property Office of China Receives Zhejiang Sabulei Food Co Ltd Patent Application for Soft-core Cookies and Preparation Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Zhejiang Sabulei Food Co Ltd patent application for Soft-core Cookies and Preparation Method Thereof. He Erbin developed the invention. The patent application number is CN202511974743 20251225. The patent publication number is CN121421012 (A). Interna..

State Intellectual Property Office of China Releases Zhejiang Shanshanjia Food Ind Development Co Ltd Patent Application for Rapid Fermentation Device and Method for Bread Dough

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has released Zhejiang Shanshanjia Food Ind Development Co Ltd patent application for Rapid Fermentation Device and Method for Bread Dough. This invention was developed by Yu Zhigang. The patent application number is CN202511790181 20251201. The patent publication ..

State Intellectual Property Office of China Receives Hunan Yuxiang Food Co Ltd Patent Application for Noodle All-in-one Machine with Dough Kneading Structure and Use Method Thereof

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- State Intellectual Property Office of China has received Hunan Yuxiang Food Co Ltd patent application for Noodle All-in-one Machine with Dough Kneading Structure and Use Method Thereof. Xie Yangqiu, Zeng Chunping, Chen Jiexia and Zhou Lijuan developed the invention. The patent application number is CN202511..

Wenzhou Huaqiao Vocational Secondary School Wenzhou Huaqiao Middle School Submits Chinese Patent Application for Electric Noodle Maker

Food & Beverage

| Tue 26 May 2026

Beijing, May 27 -- Wenzhou Huaqiao Vocational Secondary School Wenzhou Huaqiao Middle School has submitted a patent application for Electric Noodle Maker. This invention was developed by Jia Yongbin. The patent application number is CN20251224765 20251230. The patent publication number is CN121421009 (A). International Patent..

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