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Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Beijing Shangcheng Zhiyin Robot Tech Co Ltd has submitted a patent application for Multi-point Switching Scheduling Method and Device for Mechanical Arm of Unmanned Beverage Machine. This invention was developed by Song Liuchen and Jiang Yahui. The patent application number is CN202511414900 20250929. The p..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Sichuan No. 7 Geological Team has submitted a patent application for Unmanned Aerial Vehicle Anomaly Diagnosis Method and System Based on Multi-modal Data Fusion. This invention was developed by Ren Jing, He Yong, Chen Rui, Yang Licheng, Yang Yong and Wang Ge. The patent application number is CN202511871851..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has published Innovation Academy for Precision Measurement Science and Technology,CAS patent application for Nitrogen Reduction Potential Evaluation and Regional Grading Control Method and System for Small and Micro Wetlands in Rice Region. The invention was develope..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- European Patent Office has received Faerch Deutschland GmbH patent application for Packaging Container for Food and Method to Produce a Packaging Container. Lloyd Simon developed the invention. The patent application number is EP20240740410 20240705. The patent publication number is EP4739588 (A1). Internati..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Xi'an Food and Drug Inspection Institute has applied Chinese patent for Auxiliary Device for Detecting Pesticide Residues of Traditional Chinese Medicinal Materials. Zhang Nan, Wang Shao, Li Yuan and Guo Zhiyuan developed it. The patent application number is CN202511640390 20251111. The patent publication n..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has received Wuhan Polytechnic University patent application for Nondestructive Testing Method and Device for Bread Texture Characteristics and Storage Medium. Wang Jiahua, Gao Haixia, Liu Li, Liu Xiaodan and Dai Huang developed the invention. The patent applicati..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Xuzhou Sitean Intelligent Tech Co Ltd has filed a patent application for Multi-parameter Advanced Environment Detector. This invention was developed by Shi Kaifang. The patent application number is CN202511691035 20251118. The patent publication number is CN121324596 (A). International Patent Classification..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has published Zhoushan Institute For Food and Drug Control patent application for Method for Detecting Nine Glycoside Sweeteners in Surimi Product by Isotope Internal Standard Method. The invention was developed by Ni Lubo, Jiang Lingbo, Wu Yu, Dai Yifei and Lu Lingz..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Henan Food And Salt Inspection Tech Research Institute Henan Grain and Oil Feed Product Quality Supe has submitted a patent application for Detection Method and Application of Vardenafil Impurity 30. This invention was developed by Liu Ying, Sun Zhiyuan, Guo Lijing, Zhao Guangsheng, Deng Yingchun, Liu Yue, Yan..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Moutai University has sought patent for Method for Analyzing Component Difference Between Maotai-flavor Daqu and Daqu-making Wheat by Using Non-targeted Metabonomics. This invention was developed by Tang Jiadai, Guo Min, Jin Lin, Luo Lanxin, Yuan Fei and Li Jiajun. The patent application number is CN202511505..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- European Patent Office has released Quality Corn Grain SA patent application for Method for Obtaining Dehulled Corn Kernels. This invention was developed by Velderrain Rodríguez Gustavo Ruben, Mariné Monteiro Agustin Henry and Mariné Trias Agustin. The patent application number is EP20240383225 20241111. ..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- SkyLab has applied European patent for Moisturizing and Scalp Microbiome-restoring Complex with a Combination of Sugar Derivatives: Lactobionic Acid, Trehalose, and Rhamnose. Belous Elena and Ivanova Angelina developed it. The patent application number is EP20240211339 20241107. The patent publication number i..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Zhejiang University of Technology has submitted a patent application for Green Tea Production Line Equipment Scheduling Optimization Method Based on Real-time Flow. Peng Jiyu, Wu Xuefeng, Zhao Zhangfeng, Feng Haiqiang, Zhang Shenyuan, Xu Huan and Wang Yueliang developed the invention. The patent application n..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Tiense Suikerraffinaderij NV has submitted a patent application for Method of Preparing a Sugar Syrup Composition. This invention was developed by Sijtsma Ineke, Jansen Raf, Rensen Rik and Dörr Tillmann. The patent application number is EP20240742491 20240708. The patent publication number is EP4739805 (A1)..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has released Shandong Institute for Food & Drug Control patent application for Food Reserved Sample Quality Monitoring Method Based on Machine Learning. This invention was developed by Wang Aizhu, Wei Keyan, Cheng Lingyun, Li Xinling, Hu Nan, Shao Huawei and Zhang Xi..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Cargill has submitted a patent application for Degassing Frying Oil. This invention was developed by Jirjis Bassam. The patent application number is EP20240748191 20240703. The patent publication number is EP4739759 (A1). International Patent Classification codes are A47J37/12, B01D19/00 and C11B3/00. Cooper..

Food & Beverage

  |  Fri 15 May 2026

Ottawa, May 16 -- Sharkninja Operating has sought patent for Container for Food Processing System. This invention was developed by Hewitt James R, Chu Ping, Oloughlin Nick, Brunner Charles and Lance Mark. The patent application number is CA20162975419 20160202. The patent publication number is CA2975419 (A1). International Pate..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Beijing Liangan Tech Co Ltd has submitted a patent application for Method for Predicting Change Trend of Grain Quality in Granary Based on Multi-modal Data Fusion. This invention was developed by Yu Shujie. The patent application number is CN202511534005 20251025. The patent publication number is CN12132884..

Food & Beverage

  |  Fri 15 May 2026

Ottawa, May 16 -- Kraft Foods Schweiz Holding has sought patent for Fat-based Confectionery Composition. This invention was developed by He Qi, Mukherjee Neil, Spelman Kieran P and Elleman Carole. The patent application number is CA20193119727 20191209. The patent publication number is CA3119727 (A1). International Patent Class..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- WMF GmbH has submitted a patent application for Beverage Maker and Method for Operating a Beverage Maker. This invention was developed by Joos Stephan and Frank Göltenboth. The patent application number is EP20240731922 20240606. The patent publication number is EP4739180 (A1). International Patent Classifica..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has received Yancheng Kindergarten Teachers College patent application for Auxiliary Device for Informatization Technology. Wang Jiarong and Ge Qin developed the invention. The patent application number is CN202511488537 20251017. The patent publication number is CN..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has released Guoneng Shendong Coal Group and China Energy Shendong Coal Group Co Ltd patent application for Treatment Method of Salt-mixed Brine. This invention was developed by Wang Xiaolong, Pan Jiefeng, Zhang Feilong and Liu Zhaofeng. The patent application num..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Nanjing University of Chinese Medicine has submitted a patent application for Dried Orange Peel Year Identification Method Based on Multi-scale Deep Feature Fusion and Meta-learning. Wang Tianshu, Wu Zhiyi, Yang Xichen, Mao Zhongyuan and Ma Yafei developed the invention. The patent application number is CN202..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- European Patent Office has published Atec International Team Co Ltd patent application for Chair Headrest Assembly. The invention was developed by Chen Te-chun. The patent application number is EP20250156983 20250210. The patent publication number is EP4740795 (A1). International Patent Classification code i..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Shanghai Inst For Food And Drug Control has submitted a patent application for Medicinal Material Detection Method, Device and System. Cao Shuai, Hu Qing, Zhou Heng, Fu Zexiao, Lu Haoling, Li Limin, Ji Shen, Mao Xiuhong, Li Jiayuan, Hao Dajun, Cai Liang, Xu Haokun, Cheng Yiqing, Ding Beibei, Peng Weinan and Zh..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Ecotecne SRL has submitted a patent application for Method for Extracting Tannins from Grape Seeds and Plant for the Implementation of This Method. Martini Bruno developed the invention. The patent application number is EP20250215088 20251111. The patent publication number is EP4740752 (A1). International Pa..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Konkuk University Industrial Cooperation Corporation has submitted a patent application for Food Composition Comprising Natural Extract for Enhancing Saltiness, and Multiple Emulsions Using Same. Choi Mi Jung, Byeon Yeong Mi and Lee Ji Seon developed the invention. The patent application number is EP20240840..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- European Patent Office has released Stefan Cel Mare Univ Of Suceava patent application for Process for Obtaining an Extruded, Direct-expanded Non-gluten Product Comprising Grape Skins and Extruded Product So Obtained. This invention was developed by Mironeasa Silvia, Ungureanu-iuga Madalina and Mironeasa Costel..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Fuji Oil Co Ltd has sought patent for Cacao-containing Food and Drink and Cacao Astringent Taste Inhibitor. This invention was developed by Ikenaga Naoya and Takeda Mariko. The patent application number is EP20240835919 20240620. The patent publication number is EP4740742 (A1). International Patent Classific..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Yixing Kean Teaching Equipment Co Ltd has applied Chinese patent for Teaching Assistance Method and System Based on Artificial Intelligence. Zhuang Yaojin, Wu Xuedong and Xu Long developed it. The patent application number is CN202511185160 20250822. The patent publication number is CN121329731 (A). Interna..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Arcelik has filed a patent application for a Coffee Maker Comprising a Nozzle. This invention was developed by Yayla Sonat, Calapkulu Yasemin, Saritoprak Burak, Kartal Resul and Mutlu Eren. The patent application number is EP20240836445 20240702. The patent publication number is EP4739179 (A1). International P..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Nestle has applied European patent for Piercing Arrangement and Related Beverage Extraction System. Baudoz Matthieu, Denisart Jean-luc, Dogan Nihan, Kollep Alexandre and Trullard Aurélien developed it. The patent application number is EP20240714942 20240327. The patent publication number is EP4739177 (A1). In..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- European Patent Office has released Arcelik patent application for a Coffee Maker Comprising a Mixer. This invention was developed by Yayla Sonat, Calapkulu Yasemin, Mutlu Eren and Ozturk Tansel. The patent application number is EP20240836446 20240702. The patent publication number is EP4739176 (A1). Internati..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Novozymes has sought patent for Method for Obtaining a Dairy Alternative Food Product with Improved Foaming. This invention was developed by Hendriksen Hanne Vang and Long Zhen. The patent application number is EP20240835377 20240703. The patent publication number is EP4739141 (A1). International Patent Classi..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- European Patent Office has published Gram Equipment As patent application for a Method of Normalizing Ice Cream Products. The invention was developed by Meyer Søren Christoph. The patent application number is EP20240743257 20240705. The patent publication number is EP4739131 (A1). International Patent Class..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- European Patent Office has published Gram Equipment As patent application for Method for Upstream Corrections of Ice Cream Items Along a Production Line. The invention was developed by Meyer Søren Christoph. The patent application number is EP20240743256 20240705. The patent publication number is EP4739130 ..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Gram Equipment As has submitted a patent application for a Method for Controlling an Ice Cream Hardening Tunnel, an Ice Cream Hardening Tunnel and an Ice Cream Production Line. This invention was developed by Meyer Søren Christoph. The patent application number is EP20240742823 20240705. The patent publicat..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Gram Equipment As has submitted a patent application for a Method for Controlling an Ice Cream Hardening Tunnel, an Ice Cream Hardening Tunnel and an Ice Cream Production Line. Meyer Søren Christoph developed the invention. The patent application number is EP20240742822 20240705. The patent publication numb..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Ekaterra Research and Development UK has submitted a patent application for Vitamin C Fortified Beverage Composition. This invention was developed by Govindaswamy Vadivel, Mhasavade Deepak Ramachandra, Palagiri Swathy and Velusamy Balamurugan. The patent application number is EP20240739194 20240702. The patent..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Ekaterra Research and Development UK has applied European patent for Vitamin Fortified Beverage Composition. Govindaswamy Vadivel, Kumaran Vetri, Mhasavade Deepak Ramachandra, Palagiri Swathy, Pendem Anjaneyulu and Velusamy Balamurugan developed it. The patent application number is EP20240739193 20240702. The ..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- European Patent Office has released Novozymes patent application for Methods for Obtaining Plant-based Ready-to-drink Coffee or Tea Beverages. This invention was developed by Long Zhen, Wang Yuchen and Hendriksen Hanne Vang. The patent application number is EP20240743272 20240702. The patent publication number..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Nestle has submitted a patent application for Dairy Product Analogues Comprising Vinegar. This invention was developed by Charve Joséphine Isabelle Marie. The patent application number is EP20240739567 20240705. The patent publication number is EP4739122 (A1). International Patent Classification codes are A23..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Nestle has submitted a patent application for Dairy Product Analogues Comprising Non-dairy Acidic Food Ingredient. This invention was developed by Charve Joséphine Isabelle Marie. The patent application number is EP20240739211 20240705. The patent publication number is EP4739121 (A1). International Patent Cla..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- European Patent Office has released Novozymes patent application for Foamable Dairy Products. This invention was developed by Kalum Lisbeth. The patent application number is EP20240737967 20240628. The patent publication number is EP4739120 (A1). International Patent Classification codes are A23C13/16, A23C15/..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- John Bean Tech SpA has submitted a patent application for Apparatus for Feeding Food Products to Packaging Machine. Ghiretti Davide and Giuliese Gregorio developed the invention. The patent application number is EP20240742317 20240702. The patent publication number is EP4739118 (A1). International Patent Cla..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Shenzhen Shikepeini Food Co Ltd has submitted a patent application for Baking Waste Heat Recovery Method and System Based on Multistage Heat Exchange. This invention was developed by Zhang Xueyou, Zhang Wumei, Liang Zifang, Yu Jie, Huang Yao and Wang Dongmei. The patent application number is CN202511594079 ..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Lujiang Xinming Grain & Oil Co Ltd has filed a patent application for Low-temperature Circulating Type Drying Equipment for Unhulled Rice. This invention was developed by Zhang Tao. The patent application number is CN202511465862 20251014. The patent publication number is CN121323273 (A). International Pate..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Puning Xiaomeiwu Food has applied Chinese patent for Drying Equipment and Method for Fruit Product Processing. Chen Xiaoying developed it. The patent application number is CN202511824279 20251205. The patent publication number is CN121323258 (A). International Patent Classification codes are B65G33/14, F26B11..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Qianjiang Yikang Food has filed a patent application for Rapid Cooling Device for Rice Noodle Processing. This invention was developed by Li Shaowei and Li Chengyi. The patent application number is CN202511435606 20251009. The patent publication number is CN121323201 (A). International Patent Classification c..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has released Zhejiang University of Technology patent application for Food Nutrition Analysis Method Based on Multi-modal Large Model. This invention was developed by Ma Jiaqi, Lu Chenggang and Chen Naibo. The patent application number is CN202511223402 20250829. ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Jimei University has applied Chinese patent for Method for Predicting Sweetness and Aftertaste of Sweetener by Using 3D-QSAR Model. He Fan, Lai Shuting, Chen Lufang, Zhang Yi, Hu Yang, Ni Hui and Li Lijun developed it. The patent application number is CN202511185471 20250822. The patent publication number i..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Zeen Holding AG has submitted a patent application for Process and Apparatus to Make Processed Food Products. This invention was developed by Zehnder Josef. The patent application number is EP20240211700 20241108. The patent publication number is EP4740740 (A1). International Patent Classification codes are ..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Fabula SRL has submitted a patent application for Oven Device for Obtaining Panettone with a Flat Top During Baking. This invention was developed by Campisi Federico, De Angelis Daniela and Malerba Giorgia. The patent application number is EP20250213858 20251106. The patent publication number is EP4740737 (A..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Xinjiang Xinshuai Food Tech Co Ltd has filed a patent application for Deformation Detection-based Turning Hook Overlapping Protection Shutdown Device for Duck Slaughtering Conveying Line. This invention was developed by Zhang Xinqi, Liu Zhigao, Li Zeqiang, Slamujiang Slayh, Wang Qingpeng, Liu Changyang and Ma ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has released Suzhou Jinji Food patent application for Bean Product Full Life Cycle Quality Monitoring Method and System Based on AI Intelligent Agent. This invention was developed by Li Xia, Cao Xianxiu, Jin Feng, Lyu Xiaoyun and Jin Xingcang. The patent application..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- Paul Hettich has submitted a patent application for Guide Device, Baking Oven, and Method for Installing a Pull-out Guide. This invention was developed by Mertes Rolf, Stuffel Andreas, Meyer Friedrich, Braun Johann, Lessmann Dr Johann-sebastian, Noak Artur, Thaden Kathrin, Martinetz Hendrik, Jährling Peter, Ba..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- DeLaval has submitted a patent application for Milk System for Controlling Diversion of a Milk Sample to a Cell Count Device. This invention was developed by Christensen John M. The patent application number is EP20240737543 20240626. The patent publication number is EP4739100 (A1). International Patent Classi..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has released Shandong Bureau of Geology and Mineral Resources First Geology Team No 1 Inst of Geology and Mineral patent application for Precision Detection Method and System for Surveying and Mapping Geographic Information Achievement. This invention was developed b..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Hunan Heima Food Co Ltd has submitted a patent application for Oven Constant Temperature Control System and Method Based on Multiple Sensors. Zhang Xiang developed the invention. The patent application number is CN202511380128 20250925. The patent publication number is CN121326005 (A). International Patent ..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Dongguan Taihang Electromechanical Tech Co Ltd has submitted a patent application for Bean Curd Machine Pressure Control System and Method and Bean Curd Machine. This invention was developed by Zhang Wensheng, Xu Zhiqiang and He Ye. The patent application number is CN202511770687 20251128. The patent public..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Guangdong Baida Biotechnology Co Ltd has submitted a patent application for Real-time Self-adaptive Popping Candy Mixing Proportion Adjusting System. This invention was developed by Hong Yonghong, Wu Jie, Guo Jinghan, Xu Xiaoyue, Hong Ermei and Wang Li. The patent application number is CN202511560149 202510..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Hunan Renwang Tea Ind Co Ltd has filed a patent application for Tea Making Monitoring Method and System Based on Knowledge Graph. This invention was developed by Chen Wang and Li Qing. The patent application number is CN202511487358 20251017. The patent publication number is CN121325790 (A). International P..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- State Intellectual Property Office of China has published No. 322 Geological Team Bureau Of Geology And Mineral Resources Of Anhui Province patent application for Portable Geological Disaster Rainfall Accurate Monitoring Device. The invention was developed by Pei Xiaodong, Yu Wenbin and Hong Rui. The patent..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- The fifth Prospecting Team of Shandong Coal Geology Bureau has submitted a patent application for Underground Detector for Geophysical Exploration. This invention was developed by Bi Yelan, Wang Qiuling, Zhao Xiuling, Guo Lifeng, Zhang Yuanyuan and Liu Tongqing. The patent application number is CN202511448468..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Fengcheng Jiuling Lithium Ind Co Ltd has submitted a patent application for Method for Removing Fluorine and Chlorine from Brine Obtained by Extracting Lithium from Lepidolite. Wei Dongdong, Yao Li, Yang Wen, Pan Rui, Liao Xin, Pan Longhui, Liao Qiang, Tu Wenjun, Huang Jie, Ding Qiang, Xiao Zhen, Zhang Hui, Ba..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Shenzhen Jimu Chuangxin Battery Tech Co Ltd has submitted a patent application for Method and Device for Preparing Hard Carbon Based on Walnut Shells and Corncobs. This invention was developed by Li Xuehui. The patent application number is CN202511625120 20251107. The patent publication number is CN12131773..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Shenzhen CNHT Pump & Valve has submitted a patent application for Pumping Assembly, Radial Plunger Pump and Coffee Machine. Xiong Yingshen, Li Yang, Yang Zhengle and Yang Shilun developed the invention. The patent application number is CN202511717108 20251121. The patent publication number is CN121322331 (A)...

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 16 -- Hunan Chengtoushan Sinian Food Co Ltd has filed a patent application for Intelligent Tracing Method and System for Raw and Auxiliary Materials of Sweet Potato Vermicelli. This invention was developed by Pi Kunning and Li Rongrong. The patent application number is CN202511401169 20250928. The patent publicat..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Xinning Shundi Tea Ind Co Ltd has submitted a patent application for White Tea Preparation Intelligent Decision-making Method Based on Reinforcement Learning. This invention was developed by Tang Aimin, Tang Shouxiang and Li Juan. The patent application number is CN202511762892 20251127. The patent publicat..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Sichuan Liuyuetian Food has filed a patent application for Multi-stage Pulping Control Method and System and Storage Medium. This invention was developed by Zhu Baoting, Yang Zhenze, Zhang Yiwen, Ou Yangming and Guo Yulong. The patent application number is CN202511898930 20251216. The patent publication numbe..

Food & Beverage

  |  Fri 15 May 2026

Munich, May 16 -- CG Bio Co Ltd and Innoteam Inc have submitted a patent application for Intervertebral Body Fusion Prosthesis. This invention was developed by Jung Ui Su and Cho Samuel. The patent application number is EP20240836291 20240702. The patent publication number is EP4740912 (A1). International Patent Classificatio..

Food & Beverage

  |  Sat 16 May 2026

Munich, May 16 -- Univ Do Porto and Requimte Rede De Quim E Tecnologia have submitted a patent application for Method of Obtaining a Fermented Olive Pomace Paste, Fermented Olive Pomace Paste, Saccharomyces Cerevisiae and Uses Thereof. This invention was developed by Neto Ferreira De Sousa Helena Maria, Prior Pinto Oliveira Mari..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Guangzhou Jieer Guge Food Co Ltd and Jieer Guge Intelligent Technology have filed a patent application for Intelligent Temperature Control System and Method for Circulating Heating of Frying Oil. This invention was developed by Xie Chenpeng, Li Haoyu, Gong Hongyang, Yang Qingzhe, Wang Haozhe and Li Jinlong. ..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Wuzhou University and Guangxi Wuzhou Chachuan Gudao Chen Tea Co Ltd have sought patent for Method for Simultaneously Determining Seven Spices and Essences in Rice. This invention was developed by Shi Jin'e, Xin Ruozhu, Zhang Hongyu, Wang Yuehong, Li Jinchunzi, Ding Mei, Gao Minling, Feng Junliang, Yuan Lihua, ..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Jiangnan University and Jiangsu Jicui Teyi Food Tech Co Ltd have sought patent for Preparation Method of Fluorescent Label for Indicating Freshness of Chicken. This invention was developed by Zhao Jianwei, Zhou Shaohua, Ji Hangyan, Chen Long, Jin Zhengyu, Zhou Xing, Qiu Chao, Long Jie and Zhang Ziwen. The p..

Food & Beverage

  |  Sat 16 May 2026

Beijing, May 16 -- Chinalco Jiangxi Rare Earth Co Ltd and Northeastern University have filed a patent application for Method for Preparing Porous/high-specific-surface-area Yam. This invention was developed by Ye Chunlin, Zhong Liqin, Zhong Beilin, Huang Bin, Wu Shan, Wei Jing, Bian Xue, Huang Hao, Zhu Xinmiao and Tu Ganfeng. ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhongcha Tech Beijing Co Ltd and China Tea Co Ltd have submitted a patent application for Robot Balance Adjusting Method and Device, Electronic Equipment and Storage Medium. This invention was developed by Yang Yi, Huang Ying, Li Yining, Ye Conggang, Sun Zheng, Tian Haixia, Ma Yue, Liu Haixin and Li Song. T..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Daidaitian Foshan Biotechnology Co Ltd and Daidaitian Wuhan Food Group Co Ltd have submitted a patent application for Preparation Process and Application of Diglyceride Oil. This invention was developed by Duan Beibei, Liu Duozhi, He Weijie and Tong Xing. The patent application number is CN202511538784 2025..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Shanghai Novanat Bioresources Co Ltd, Shanghai Jiaoda Onlly Co Ltd and Hunan Jinnong Bio Resource Co Ltd have submitted a patent application for Tea Leaf Theanine Composition for Relieving Anxiety as Well as Preparation Method and Application of Tea Leaf Theanine Composition. This invention was developed by Ji..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Foshan Haitian Nanning Flavouring Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have sought patent for Sauce Residue Sauce and Preparation Method Thereof. This invention was developed by Lian Yongxin, Hong Qinhui, He Tao, Li Pengpeng and Liu Shuai. The patent application number is CN202511744666 20..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Foshan Haitian Gaoming Flavoring & Food Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have filed a patent application for Oyster Sauce and Preparation Method Thereof. This invention was developed by Xiong Wenhui, Guo Fuzheng, Huang Xiaoqing and Tian Xiuxiu. The patent application number is CN20251176884..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Ocean University China, Brilliance Fd Tech Co Ltd, First Institute of Oceanography Mini of Natural Resources, Shandong Searsport Bio Tech Co Ltd and Mingchao Food Tech Qingdao Co Ltd have filed a patent application for Method for Preparing Instant Sea Bass Cooking Product by Combining Subacid Electrolyzed Wat..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Institute Food Science & Technology CAAS and Xingtai Shasha Di Warm Pet Products Co Ltd have filed a patent application for Environment-friendly Cassava Cat Litter and Preparation Method Thereof. This invention was developed by Shi Xueye, Yang Jianbin and Yang Liuxue. The patent application number is CN2025..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Kangxian Tea Tech Development Center and Kangxian Longrui Tea Ind Co Ltd have sought patent for Method for Preventing and Controlling Young Tea Garden Weeds and Preventing and Controlling Water and Soil Loss Through Tea Garden Interplanting. This invention was developed by Tang Deyao, Fan Zhankang, Jia Xiaogan..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Zhejiang Zhongrui Agricultural Dev Co Ltd and Zhejiang Hongwuhuan Tea Equipment Ltd have applied Chinese patent for Separating Device for Refining Tea Leaves and Separating Method Thereof. Su Yuanhui, Shi Fengyang, Zhou Jihong, Mo Hairong, Fang Yin, Chen Lixia, Su Zhongqiang, Chen Xuan, Chen Yan and Liu Shujin..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Ankang Selenium Enrichment Product Res and Development Center and Univ Ankang have submitted a patent application for Bacillus Megaterium and Application Thereof in Increasing Selenium Content of Tea Leaves and Preparing Organic Fertilizer. This invention was developed by Du Xiaoping, Zhang Jun, Zhou Chenyao, ..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Jiangnan University and Jiangsu Jicui Weilai Food Tech Research Institute Co Ltd have sought patent for the Invention Discloses a Method for Synthesizing 2apos; Method for Preparing Fucosyllactose. This invention was developed by Shi Jingsong, Zhou Zehong, Wei Wei, Li Heng, Li Tiantian, Gong Jinsong, Jiang Min..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Shijiazhuang Food and Drug Inspection Center City Adverse Drug Reaction Monitoring Center and Hebei Xiangquan Shenjun Biological Tech Co Ltd have submitted a patent application for Intelligent Monitoring System Based on Yeast Glucan Fermentation Process. This invention was developed by Zhou Xueyan, Chen Quanzh..

Food & Beverage

  |  Fri 15 May 2026

Alexandria, May 15 -- Juniper Networks Inc and Hewlett Packard Enterprise Company (HPE) have been granted a patent for Encoding an Authentication Cookie with Metadata. Gupta Peyush, Jones Raqib Hesaam, Mangla Umesh and Sanghavi Dilip H developed the invention. The patent application number is US202318397291 20231227. The pate..

Food & Beverage

  |  Thu 14 May 2026

Beijing, May 15 -- Shaoxing University and Jiangsu Beiou Flavors & Fragrances Co Ltd have submitted a patent application for Polyglycerol Fatty Acid Ester Derivative Containing Epsilon-polylysine Group as Well as Preparation Method and Application of Polyglycerol Fatty Acid Ester Derivative. This invention was developed by Luo X..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Hunan Changxiang Ind Co Ltd has applied Chinese patent for Direct Drinking Water Extension Set. He Yingbin developed it. The patent application number is CN202511787672 20251201. The patent publication number is CN121313007 (A). International Patent Classification codes are A47J31/44 and A47J31/46. The ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Guizhou Liangji Agricultural Tech Co Ltd has applied Chinese patent for Deep Processing Method and Application of Tenebrio Molitor. Liu Jingui, Du Juan and Li Shangwei developed it. The patent application number is CN202511449230 20251011. The patent publication number is CN121312804 (A). International Pate..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has released Hunan Nanguo Yaodu Traditional Chinese Medicine Pieces Co Ltd, Hunan Agricultural University and Changsha Guyongzhe Biological Tech Co Ltd patent application for Polygonatum Odoratum Chilli Sauce with Crisp Taste and Preparation Method Thereof. This inve..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Tianjin Chunfa Bio-Technology Group has filed a patent application for Blended Houttuynia Cordata Flavor Essence as Well as Preparation Method and Application Thereof. This invention was developed by Zuo Ningke. The patent application number is CN202511753639 20251126. The patent publication number is CN121..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Firmenich & Cie patent application for Flavor Particles. The invention was developed by Bouquerand Pierre-etienne, Diule Sainte Yannick, Cletignier Yann, Jouet Sylvie, Chapot Franu Ois and Pioton Simon. The patent application number is CN202511464808..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Institute Food Science & Technology CAAS and Payzawat Modern Agricultural Industry Tech Research Institute patent application for High-dietary-fiber Jiashi Melon Freeze-dried Powder and Preparation Method Thereof. The invention was developed by Bi Jinfe..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Chen Di has submitted a patent application for Industrialized Production Method of Green-keeping and Fresh-keeping Instant Boiled Green Vegetables. The patent application number is CN202511553219 20251028. The patent publication number is CN121312782 (A). International Patent Classification codes are A23B7..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Farm Prod Processing & Nuclear Agricultural Tech Institute Hubei Academy Agricultural Sci has applied Chinese patent for Preparation Method of Garlic Flavor Crayfish Meat. Li Xin, Yu Wei, Qiao Yu, Cai Sha and Gao Xiaomei developed it. The patent application number is CN202511595163 20251103. The patent publ..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- State Intellectual Property Office of China has published Enshi Tujia And Miao Autonomous Prefecture Academy Of Agricultural Sciences Selenium Application Tec patent application for Enshi Preserved Meat and Preparation Method Thereof. The invention was developed by Wen Xiaolong, Chen Xiaofei, Xie Junhui, Xiang..

Food & Beverage

  |  Fri 15 May 2026

Beijing, May 15 -- Zhongyuan Institute Of Zhejiang Univ has sought patent for Bleaching and Stabilizing Treatment Method for Vinasse Fibers. This invention was developed by Kou Anpeng, Ye Xingqian, Ferred Ebenezora, Liu Bingge and Chung Yoon-yoon. The patent application number is CN202511827027 20251205. The patent publicatio..
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