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07:56:38 Wed 24 Jun 2026

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Industry

X

Food & Beverage

Assignee

X

Kewpie; Hangzhou Qiubi Fo

(10)

Baodao International Liqu

(5)

Bright Dairy & Food

(5)

(3)

(3)

Food Industry Research &

(3)

H J Heinz Co Brands Llc

(3)

Huaihua Duoxilai Food Co

(3)

Koninklijke Douwe Egberts

(3)

(3)

Uni-President Enterprises

(3)

Yancheng Teachers Univers

(3)

Boton Flavors & Fragrance

(2)

(2)

GEA Food Solutions German

(2)

Guangdong Welly Electrica

(2)

Heineken Supply Chain

(2)

Jiangnan University

(2)

Kikkoman Corporation

(2)

(2)

Lipu Longying Food Tech D

(2)

Megmilk Snow Brand Co Ltd

(2)

Mianyang Teachers\' Colle

(2)

Shanghai Quanzhong Machin

(2)

Sharkninja Operating

(2)

Sichuan No 7 Geological T

(2)

Steiner Ag Weggis

(2)

Suntory Holdings

(2)

Vemag Maschb Gmbh

(2)

Wubu County Bureau Of Ind

(2)

Wuhu Chunzhen Food Co Ltd

(2)

Zhanjiang Customs Tech Ce

(2)

A Common Thread Inc

(1)

ASM International Holding

(1)

(1)

Anhui Inst Of Information

(1)

Anhui Liangdian Water Dai

(1)

Anhui Medical University

(1)

Anhui Nong Ankang Foods L

(1)

Anhui University of Scien

(1)

Anhui Weiyuan New Energy

(1)

Anlu Hongsheng Food Co Lt

(1)

Ants Innovate Pte Ltd

(1)

Asahi Group Foods Ltd

(1)

Asahi Group Holdings

(1)

(1)

B C Foods Shandong Co Ltd

(1)

BSH Hausgeraete

(1)

Ball Corporation

(1)

(1)

Beijing Dapiaoliang Tech

(1)

Beijing Liangxun Tech Co

(1)

Beijing Shenchuang shiji

(1)

Beijing Tongrentang Healt

(1)

Bengbu University

(1)

Big Bold Health

(1)

Bihn Christopher

(1)

Bijie Hospital Of Zhejian

(1)

Black & Blue Foods Inc

(1)

Blue Buffalo Enterprises

(1)

Bravilor Bonamat Bv

(1)

(1)

Buhler China Invest Co Lt

(1)

Bunge Loders Croklaan B V

(1)

Caye Technology Suzhou

(1)

Central South University

(1)

Central Univ Of Technolog

(1)

Changde Food Inspection I

(1)

Changsha Inst Of Mining R

(1)

Changzhou Ind & Consumabl

(1)

(1)

Chengdu Wuxi Tech Co Ltd

(1)

Chengdu Zhiliu Hengdong M

(1)

Chexplor Resource Explora

(1)

China Academy Of Inspecti

(1)

China Meat Res Center; Be

(1)

China Three Gorges Univer

(1)

Chinese Culture Univ [tw]

(1)

Chongqing Institute for F

(1)

Chongqing Polycomp Intern

(1)

Chongqing University of A

(1)

Chongqing University of S

(1)

(1)

Cimbali Group S P A

(1)

Civil Military Integratio

(1)

Cnmc Ningxia New Mat Co L

(1)

Cofco Grease Chongqing Co

(1)

(1)

(1)

Copper Branch Of Yunnan T

(1)

Cyrils Foods Co [us]; Cyr

(1)

Daqing Greenleaf Dairy

(1)

Dashar Services Pty Ltd

(1)

(1)

Delonghi Appliances Srl

(1)

(1)

De’ Longhi Appliances S

(1)

Dior Christian Parfums

(1)

Dongdaojia Food Technolog

(1)

Dongguan Jinyan Grain & O

(1)

Dongguan Taihang Electrom

(1)

Donghai Second Rescue Fli

(1)

Dongtai Hanyuan Food Mach

(1)

(1)

Fengchuan Shandong Biolog

(1)

Fermecutes Inc [jp]; Nati

(1)

(1)

Firmenich & Cie

(1)

First Teaching Hospital,

(1)

Food And Oil Science Rese

(1)

Forster Frank [us]; Forst

(1)

Foshan Haisheng Food Co L

(1)

Foshan Haitian Flavouring

(1)

Frost Buddy Llc

(1)

Fujian Academy of Mechani

(1)

Fujian Lanhe Environmenta

(1)

Fujian Normal University

(1)

Fujian Pinpinxiang Tea In

(1)

Fujian Risheng Food Co Lt

(1)

Fujian Sunner Food Co Ltd

(1)

GEA Westfalia Separator G

(1)

Gansu Coalfield Geology B

(1)

Gansu Jinxin Food

(1)

Ganzhou Port Jiaxing Food

(1)

Gea Mechanical Equipment

(1)

General Contracting Manag

(1)

(1)

(1)

Go Team Ccr Llc

(1)

Goller Rino [it]; Ianniel

(1)

Guangdong Dandun Food Co

(1)

Guangdong Ocean Universit

(1)

Guangdong Weite Jianling

(1)

Guangdong Zhucheng Buildi

(1)

Guangxi Beitou Xinchuang

(1)

Guangxi Lingyun Yijian Te

(1)

Guangxi Xiangru Yimo Tea

(1)

Guangzhou City Red Bridge

(1)

Guangzhou Danle Oil Food

(1)

Guangzhou Fengxing Dairy

(1)

Guangzhou Panyu Jianli Fr

(1)

Guangzhou Ruifeng Biotech

(1)

Guangzhou Weixier Intelli

(1)

Guangzhou Yinengda Biotec

(1)

Guangzhou Yokistar Machin

(1)

Guizhou Qianxiangyuan Gre

(1)

Haikou Experimental Stati

(1)

Haikou Grain Depot Inc Of

(1)

Hainan Nongken Hongming F

(1)

Hainan Nongken Wushi Baim

(1)

Hangzhou Baxiang Food Tec

(1)

Hangzhou Hongqi Informati

(1)

Hangzhou Qiantang Tech Co

(1)

Hangzhou Yuanyue Food Co

(1)

Hebei Highway & Waterway

(1)

Hebei University of Engin

(1)

Hebei Wengfu Zhengchang I

(1)

Heilongjiang Green Food S

(1)

Henan Qihua Edible Oil Co

(1)

Henan University of Techn

(1)

Henan Zhongyuan Heavy For

(1)

Hengshan Hetang Huayu Bee

(1)

Hohhot Customs Tech Cente

(1)

Huaian Fuzhimin Intellige

(1)

(1)

Huanan Dongli Rice Indust

(1)

Huangshan Chaogang Food C

(1)

Huangshan Wujixue Beverag

(1)

Hubei Homeyard Food

(1)

Hulun Buir Heshijia Food

(1)

Hulun Buir Northeast Fufe

(1)

Hunan Hairi Food Co Ltd

(1)

Hunan Institute of Metrol

(1)

Hunan University of Chine

(1)

Hunan Xiangcheng Tech Co

(1)

Hunan Yuxiang Food Ningxi

(1)

Hunan Zhonggu Information

(1)

Hzky Food Science & Tech

(1)

(1)

Inner Mongolia Dairy Tech

(1)

Inner Mongolia Monrak Foo

(1)

Inner Mongolia Yili Indus

(1)

Inst Botany Cas

(1)

Inst Mexicano Del Petrole

(1)

Institute Food Science &

(1)

Int Flavors & Fragrances

(1)

(1)

Intercontinental Great Br

(1)

Ismirlian Ariel; Wiagro I

(1)

Isp Investments Llc [us];

(1)

(1)

Jiangsu Cuigu Food Co Ltd

(1)

Jiangsu Haode Food; Xuzho

(1)

Jiangsu Meiya Keze Filter

(1)

Jiangsu Susa Food Co Ltd

(1)

Jiangsu Team Intelligent

(1)

Jiangsu Tianguo Biotechno

(1)

Jiangsu Youqixing Teachin

(1)

Jiangsu Zhimei Meizhuang

(1)

Jiangxi Bvane Food Co Ltd

(1)

Jiaxing Future Food Resea

(1)

Jilin Academy of Agricult

(1)

Jimei University; Anjoy F

(1)

Jimei University; Xiamen

(1)

Jinan Product Quality Ins

(1)

Jinjiang Youlingyoushi Fo

(1)

Jinyi Food Jilin Co Ltd

(1)

Jinzhong University

(1)

Jiujiang Hengtong Autocon

(1)

(1)

Junlebao Dairy Group

(1)

Kabaya Foods Corp

(1)

Kangbao Pinguan Food Grou

(1)

Karamay Jinxin Tech Co Lt

(1)

(1)

(1)

Kirin Beverage Co Limited

(1)

Kirin Beverage Company Li

(1)

Kirin Holdings Kk [jp]; K

(1)

(1)

(1)

Kyushu Univ National Univ

(1)

LG Chem Ltd [kr]; Gevo In

(1)

Lameizi Food Co Ltd Yuanj

(1)

(1)

Liangan Technology Zhengz

(1)

Liaoning Cumao Food Tech

(1)

Lincoln Foodservice Equip

(1)

Linghang Food Zhaoqing Co

(1)

Maccari Eleonora

(1)

Marudai Food Co Ltd [jp];

(1)

(1)

Meishan Vocational & Tech

(1)

Meitan Gongtingxing Rice

(1)

Melitta Professional Coff

(1)

Mianyang Inst For Food An

(1)

Mianyang Teachers\' Colle

(1)

Microsoft Technology Lice

(1)

Minjiang Teachers College

(1)

Mitelis Pty Ltd

(1)

Mizkan Holdings Co Ltd [j

(1)

Morinaga Milk Ind Co Ltd

(1)

Nanchang University

(1)

Nangua Health Man Guangzh

(1)

Nanjing Huangjiaoshou Foo

(1)

Nanjing Yinongxin New Ene

(1)

Nanning Yujian Liubao Tea

(1)

Nantong University

(1)

National Inst For Food An

(1)

National Taiwan Universit

(1)

Ningbo Hanchu Intelligent

(1)

Ningbo Inst Of Product Fo

(1)

Ningbo Yinnuowei New Mat

(1)

Ningxia Dadi Fenggu Grain

(1)

(1)

Northeast Agricultural Un

(1)

Northwest Institute Plate

(1)

(1)

O View Technology Co Ltd

(1)

Ocean University China; Q

(1)

Oh Sung [us]; Kato Shigek

(1)

Ondokuz Mayis University

(1)

Optex Solar Pty Ltd

(1)

(1)

PLA Rocket Force Specialt

(1)

Pacific Market Internatio

(1)

Panasonic Sales Taiwan Co

(1)

Perfetti Van Melle Benelu

(1)

Premier Specialty Brands

(1)

(1)

Qingdao Haier Dishwasher;

(1)

Qingdao Haier Refrigerato

(1)

Qingdao Haier Strauss Wat

(1)

Qingdao Haier Wisdom Kitc

(1)

Qingdao Heritage Food

(1)

Qingdao Huangfeng Grain A

(1)

Qingdao Institute For Foo

(1)

Qingdao Tianfeng Grain An

(1)

Qingdao Tianxiang Foods G

(1)

Qingdao Zhongjiao Food In

(1)

Qinghai Coal Geology 105

(1)

Qingzhou Suda Food Co Ltd

(1)

Qishan Tianyuan Food Co L

(1)

Ramstead Clayton L

(1)

Renta Elektrikli Ev Aletl

(1)

Rheon Automatic Machinery

(1)

(1)

Rusby Gale Daniel [gb]; S

(1)

Rushan Yuanze Aquatic Pro

(1)

(1)

(1)

Samyang Corporation

(1)

Sanduocai Fuzhou Food Co

(1)

Sanming University; Sanmi

(1)

(1)

Sanya Science and Educati

(1)

Sanyo Foods Co Ltd

(1)

Science Research Inst Of

(1)

Sericulture & Agri Food R

(1)

Shandong Gongshe Lianmeng

(1)

Shandong Hongzai Biotechn

(1)

Shandong Institute for Fo

(1)

Shandong Jingrong Food

(1)

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(1)

Shandong Yangping Food Co

(1)

Shandong Yinying Cooking

(1)

Shandong Yukou Poultry Co

(1)

Shandong Yunxin Aluminum

(1)

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(1)

Shanghai Linqingxuan Cosm

(1)

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(1)

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(1)

(1)

Shenzhen Yunxi Tech Co Lt

(1)

Sichuan Fengtai Wuchu Foo

(1)

Sichuan Ninth Geology Tea

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(1)

Sichuan University; Anjoy

(1)

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Sinograin Chengde Quality

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Sinosteel Tianyuan Anhui

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(1)

Solteam Opto Inc

(1)

Songshan Lake Materials L

(1)

(1)

(1)

South Central University

(1)

Southern Taiwan Universit

(1)

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State Grid Jiangxi Electr

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(1)

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(1)

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Teachers Insurance and An

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Teamofdefenders Llc [us];

(1)

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Thermos Llc [us]; Crown M

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Total Nutrition Technolog

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(1)

Unilever IP Holdings

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(1)

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(1)

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Wuhan Institute of Techno

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Forster Frank and Forster Frank Granted Patent for Method for Cooking and Preserving Food in a Container, in Particular in a Bag, and a Closing Device

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Forster Frank and Forster Frank have been granted a patent for Method for Cooking and Preserving Food in a Container, in Particular in a Bag, and a Closing Device. Catarci Francesco and Forster Frank developed the invention. The patent application number is US202017310159 20200117. The patent publicatio..

Zhongneng Jianshendi Tech Hubei Co Ltd and Engineering Research Inst Of China Energy Engineering Group Co Ltd File Chinese Patent Application for Positioning Method and Device for ..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Zhongneng Jianshendi Tech Hubei Co Ltd and Engineering Research Inst Of China Energy Engineering Group Co Ltd have filed a patent application for Positioning Method and Device for Salt-cavern Gas Storage Low-position Brine Discharging Well Cavity Entering Target Spot, Medium and Product. This invention was de..

Liangan Technology Zhengzhou University of Technology and Henan University of Technology Seek Patent for Grain Depot Multi-point Bulk Grain Quantity Monitoring Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Liangan Technology Zhengzhou University of Technology and Henan University of Technology have sought patent for Grain Depot Multi-point Bulk Grain Quantity Monitoring Method. This invention was developed by Wang Lumin, Liu Yongchao, Chuai Jun, Wang Junling, Li Lei, Yuan Qingli, Ma Shiju, Zhao Xiaoyong and Xu ..

Gansu Coalfield Geology Bureau Comprehensive Pucha Team and Qingyang Xinzhuang Coal Mine of Qingyang Xinzhuang Coal Industry File Chinese Patent Application for Water-containing Co..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Gansu Coalfield Geology Bureau Comprehensive Pucha Team and Qingyang Xinzhuang Coal Mine of Qingyang Xinzhuang Coal Industry have filed a patent application for Water-containing Coal Field Exploration Detection Device. This invention was developed by Zhang Jianxia, Ma Zheng, Liu Xiaoping, Ruan Shaohua, Wei Mi..

Hebei Highway & Waterway Eng Consulting Co Ltd and Hebei Huijin Eng Testing Co Ltd Seek Patent for Cold Absorption and Melting Prevention Construction Method for Frozen Soil Tunnel

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Hebei Highway & Waterway Eng Consulting Co Ltd and Hebei Huijin Eng Testing Co Ltd have sought patent for Cold Absorption and Melting Prevention Construction Method for Frozen Soil Tunnel. This invention was developed by Hao Weijun, Xiao Ke'nan, Zhang Zhiyong, Yan Mofei, Fang Chongbin, Zhang Liangliang, Liang..

Jiaxing Future Food Research Inst and Jiangnan University Submit Chinese Patent Application for N-acetylneuraminic Acid Fermentation Method Capable of Reducing Fermentation Byprodu..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Jiaxing Future Food Research Inst and Jiangnan University have submitted a patent application for N-acetylneuraminic Acid Fermentation Method Capable of Reducing Fermentation Byproducts. This invention was developed by Liu Yanfeng, Wu Yaokang, Zhang Jianing, Chen Jian, Li Jianghua, Liu Long, Wang Jian, Plugoc..

Zhejiang Zhongxing Animal Husbandry Tech Co Ltd and Zhejiang Inm Food Apply for Patent on Preparation Method of Fermentative Lotus Root Starch by Using Witzia Ciliata Inm3206 and A..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Zhejiang Zhongxing Animal Husbandry Tech Co Ltd and Zhejiang Inm Food have applied Chinese patent for Preparation Method of Fermentative Lotus Root Starch by Using Witzia Ciliata Inm3206 and Application of Fermentative Lotus Root Starch in Tapioca Pearls. Chen Bo, Feng Fangjian, Bao Bijing, Wang Feiyu, Xiao W..

Guangdong Zhucheng Building Technology, Wens Foodstuff Group and Guangzhou Vocational and Technical Univ Seek Patent for Fully-prefabricated Simply-supported Plate with Ribbed Beam..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Guangdong Zhucheng Building Technology, Wens Foodstuff Group and Guangzhou Vocational and Technical Univ have sought patent for Fully-prefabricated Simply-supported Plate with Ribbed Beams Not Stretching into Supports and Construction Method of Fully-prefabricated Simply-supported Plate. This invention was de..

Teamofdefenders LLC and Team Ofdefenders LLC Secure Patent for Devices, Systems, and Methods for Monitoring Controlled Spaces for Transitory Uses

Food & Beverage

| Tue 23 Jun 2026

Alexandria, June 23 -- Teamofdefenders LLC and Team Ofdefenders LLC have secured a patent on Devices, Systems, and Methods for Monitoring Controlled Spaces for Transitory Uses. Wright Nathan W and Cieri Mark A developed the invention. The patent application number is US202217969116 20221019. The patent publication number is U..

Steady Platform Inc and Steady Platform LLC Granted United States Patent for Transaction Reconciliation and Deduplication

Food & Beverage

| Tue 23 Jun 2026

Alexandria, June 23 -- Steady Platform Inc and Steady Platform LLC have been granted a patent for Transaction Reconciliation and Deduplication. This invention was developed by Howard Tyler, Robinson Jason, Martin Winn, Crudele Marcel, Crockett Nathan, Wylie Elizabeth, Johnson Evan, Miguel Amanda and Toloff Andrew. The patent ..

Anhui University of Science and Technology and Hydrology Prospecting Team of Anhui Provincial Bureau of Coal Geology Submit Chinese Patent Application for Grouting Experiment Devic..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Anhui University of Science and Technology and Hydrology Prospecting Team of Anhui Provincial Bureau of Coal Geology have submitted a patent application for Grouting Experiment Device and Method Based on Different Sand Layers, Grout Densities and Loads. This invention was developed by Gou Zhiying, Ben Shilian..

General Contracting Management Branch China Communications Construction and No. 6 Eng Co Ltd Of Fhec Of CCCC Apply for Patent on Hydraulic Rammer Compactor for Plateau Frozen Soil ..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- General Contracting Management Branch China Communications Construction and No. 6 Eng Co Ltd Of Fhec Of CCCC have applied Chinese patent for Hydraulic Rammer Compactor for Plateau Frozen Soil Roadbed Widening Treatment. Ren Yong, Yin Shuo, Liu Dong, Yang Jishuo, Xiao Yao, Yu Guangyong, Ai Zikai, Cai Pengchen..

Foshan Haisheng Food Co Ltd, Foshan Haitian Flavoring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd Seek Patent for Preparation Method of Common Caramel Color an..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Foshan Haisheng Food Co Ltd, Foshan Haitian Flavoring & Food Co Ltd and Foshan Haitian Gaoming Flavoring & Food Co Ltd have sought patent for Preparation Method of Common Caramel Color and Common Caramel Color. This invention was developed by Zhang Xinfeng, Feng Wang and Tan Jiefei. The patent application ..

Jilin Academy of Agricultural Sciences Northeast Innovation Center of China Agricultural Science and Technology Submits Chinese Patent Application for Preparation Method and Applic..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Jilin Academy of Agricultural Sciences Northeast Innovation Center of China Agricultural Science and Technology has submitted a patent application for Preparation Method and Application of Aronia Melanocarpa Pomace Superfine Powder for Improving Asthenopia. This invention was developed by Liu Caizi, Liu Jiato..

GEA Food Solutions Germany Submits WIPO Patent Application for Device for Handling a Food Product

Food & Beverage

| Tue 23 Jun 2026

Geneva, June 24 -- GEA Food Solutions Germany has submitted a patent application for Device for Handling a Food Product. This invention was developed by Heicke Dennis and Fikentscher Maximilian. The patent application number is WO2025EP82749 20251112. The patent publication number is WO2026124896 (A1). International Patent Cl..

SEMES Files Chinese Patent Application for Crystal Grain Pickup Method and Device

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- SEMES has filed a patent application for Crystal Grain Pickup Method and Device. This invention was developed by Choi Jang-hoon and Kim Chang-jin. The patent application number is CN202511226595 20250829. The patent publication number is CN121665966 (A). International Patent Classification codes are H10P72/0..

Koninklijke Douwe Egberts Files WIPO Patent Application for a Freeze-dried Coffee Article and a Method for the Production Thereof

Food & Beverage

| Tue 23 Jun 2026

Geneva, June 24 -- Koninklijke Douwe Egberts has filed a patent application for a Freeze-dried Coffee Article and a Method for the Production Thereof. This invention was developed by Loundes Rebecca, Stanton Millie, Welsh Joe, Duhig Cameron and Fox Dominic. The patent application number is WO2025EP86620 20251211. The patent pub..

Koninklijke Douwe Egberts Files WIPO Patent Application for Low Temperature Annealing in the Freeze-drying of Coffee

Food & Beverage

| Tue 23 Jun 2026

Geneva, June 24 -- Koninklijke Douwe Egberts has filed a patent application for Low Temperature Annealing in the Freeze-drying of Coffee. This invention was developed by Farr Robert Stanley, Monks Shane, Stanton Millie, Welsh Joe, Duhig Cameron, Roman Corrochano Borja and Fox Dominic. The patent application number is WO2025EP86..

Koninklijke Douwe Egberts Submits Patent Application for a Freeze-dried Coffee Article and a Method for the Production Thereof

Food & Beverage

| Tue 23 Jun 2026

Geneva, June 24 -- Koninklijke Douwe Egberts has submitted a patent application for a Freeze-dried Coffee Article and a Method for the Production Thereof. Loundes Rebecca, Stanton Millie, Welsh Joe and Duhig Cameron developed the invention. The patent application number is WO2025EP86622 20251211. The patent publication number i..

Yancheng Teachers University Submits Chinese Patent Application for Beidou Navigation Forward and Reverse Rotation Ditch Wall Row Increasing Integrated Precision Seeder for Dry Dir..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Yancheng Teachers University has submitted a patent application for Beidou Navigation Forward and Reverse Rotation Ditch Wall Row Increasing Integrated Precision Seeder for Dry Direct Seeding Rice and Wheat. This invention was developed by Gu Jiacheng, Zhou Longxiang, Tang Boping, Pan Yan and Mao Xundong. Th..

State Intellectual Property Office of China Releases Yancheng Teachers University Patent Application for New Herbicide-resistant Mulberry Germplasm Creation and Optimal Matching Ra..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Yancheng Teachers University patent application for New Herbicide-resistant Mulberry Germplasm Creation and Optimal Matching Rapid Propagation Technology. This invention was developed by Sun Xiaolong, Mao Fuhai, Shu Xiuyu, Sun Yonglong and Mao Xundong. ..

Yancheng Teachers University Files Chinese Patent Application for Multi-modal Sensing-intelligent Collaborative Bird Repelling System and Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Yancheng Teachers University has filed a patent application for Multi-modal Sensing-intelligent Collaborative Bird Repelling System and Method. This invention was developed by Sun Tianmin, Mao Fuhai, Tang Boping, Chen Jiefeng and Mao Xundong. The patent application number is CN202610146756 20260202. The pate..

Shandong Yinying Cooking Machinery Applies for Patent on Automatic Cooked Wheaten Food Processing Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Shandong Yinying Cooking Machinery has applied Chinese patent for Automatic Cooked Wheaten Food Processing Method. Li Zhongmin, Qiao Weifang, Wang Jing, Bi Yi, Yang Xiaobing and Pan Xueyan developed it. The patent application number is CN202511931568 20251219. The patent publication number is CN121667255 (A)..

Hunan University of Chinese Medicine Seeks Patent for Functional Biscuit for Improving Qi-deficiency Constitution as Well as Preparation Method and Application of Functional Biscui..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Hunan University of Chinese Medicine has sought patent for Functional Biscuit for Improving Qi-deficiency Constitution as Well as Preparation Method and Application of Functional Biscuit. This invention was developed by Liang Ting, Li Liang, Xie Mengzhou, Xiao Mengyan, Xia Shuaishuai, Chen Guangyu and Yuan Zh..

Hebei University of Engineering Seeks Patent for Color Protection Composition and Color Protection Method for Preparing Quick-frozen Dandelion Dish

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Hebei University of Engineering has sought patent for Color Protection Composition and Color Protection Method for Preparing Quick-frozen Dandelion Dish. This invention was developed by Chai Ran, Li Haiqin, Liang Wenyue, Song Jiajing, Chang Shimin and Zhang Fangfang. The patent application number is CN202610..

Bright Dairy & Food Submits Patent Application for Sucrose-free Low-fat Low-GI Yoghourt and Preparation Method Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Bright Dairy & Food has submitted a patent application for Sucrose-free Low-fat Low-GI Yoghourt and Preparation Method Thereof. He Rui developed the invention. The patent application number is CN202511990112 20251226. The patent publication number is CN121667275 (A). International Patent Classification cod..

State Intellectual Property Office of China Publishes Bright Dairy & Food Patent Application for Milk Product for Controlling Carbohydrates and Preparation Method Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Milk Product for Controlling Carbohydrates and Preparation Method Thereof. The invention was developed by Jiang Xue, Xu Zhiyuan, Chen Zhijie and Wang Lei. The patent application number is CN202610165153 20260..

State Intellectual Property Office of China Receives Daqing Greenleaf Dairy Patent Application for Cbp Lysine Milk Powder for Children Growth and Preparation Method Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Daqing Greenleaf Dairy patent application for Cbp Lysine Milk Powder for Children Growth and Preparation Method Thereof. Fang Fang developed the invention. The patent application number is CN20261039833 20260113. The patent publication number is CN12..

State Intellectual Property Office of China Publishes Bright Dairy & Food Patent Application for Cream Cheese and Preparation Method Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Bright Dairy & Food patent application for Cream Cheese and Preparation Method Thereof. The invention was developed by Liu Zhenmin, Zhang Xin, Xu Xingmin, Zheng Yuanrong and Soumia. The patent application number is CN202610167874 20260205. The patent ..

State Intellectual Property Office of China Publishes Inner Mongolia Yili Industrial Group Patent Application for Modified Milk Powder Capable of Improving Learning Memory and/or C..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has published Inner Mongolia Yili Industrial Group patent application for Modified Milk Powder Capable of Improving Learning Memory and/or Cognitive Function as Well as Preparation Method and Application of Modified Milk Powder. The invention was developed by Kong X..

State Intellectual Property Office of China Receives Qingdao Heritage Food Patent Application for Gradient Drying Type Energy-saving Drying Equipment Integrated with Vacuum Sugar P..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has received Qingdao Heritage Food patent application for Gradient Drying Type Energy-saving Drying Equipment Integrated with Vacuum Sugar Permeating Mechanism and Used for Preserved Fruit Processing and Method of Gradient Drying Type Energy-saving Drying Equipment...

Tropical Crops Genetic Resources Institute, CATAS Applies for Patent on Fructus Alpiniae Oxyphyllae and Rhizoma Curcumae Longae Tableted Candy and Preparation Method and Applicatio..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Tropical Crops Genetic Resources Institute, CATAS has applied Chinese patent for Fructus Alpiniae Oxyphyllae and Rhizoma Curcumae Longae Tableted Candy and Preparation Method and Application Thereof. Yan Xiaoxia, Wang Qinglong, Wang Zhunian, Tang Huan, Zhang Eling, Wang Maoyuan, Li Yingying, Feng Shixiu, Ding..

Zhejiang University Files Chinese Patent Application for Phyllanthus Emblica and Jasmine Tea Plant Beverage and Preparation Method Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Zhejiang University has filed a patent application for Phyllanthus Emblica and Jasmine Tea Plant Beverage and Preparation Method Thereof. This invention was developed by Ye Xingqian, Chen Jianle, Cheng Huan, Chen Shiguo and Liang Yushen. The patent application number is CN202610154023 20260203. The patent pu..

Asahi Group Holdings Applies for Patent on Beverage Provision System, Custom Beverage Creation Method, and Program

Food & Beverage

| Tue 23 Jun 2026

Geneva, June 24 -- Asahi Group Holdings has applied WIPO patent for Beverage Provision System, Custom Beverage Creation Method, and Program. Hatori Michio, Otsuka Yasunobu, Inoue Tomonori and Kusunoki Keizo developed it. The patent application number is WO2025JP40225 20251118. The patent publication number is WO2026126744 (A1)...

Bright Dairy & Food Submits Chinese Patent Application for Zero-emission Whey Fat-reducing Cream Cheese as Well as Preparation Method and Raw Material Composition Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Bright Dairy & Food has submitted a patent application for Zero-emission Whey Fat-reducing Cream Cheese as Well as Preparation Method and Raw Material Composition Thereof. This invention was developed by Liu Zhenmin, Zhang Xin, Xu Xingmin, Zheng Yuanrong and Soumia. The patent application number is CN2025119..

Zhejiang Inm Food Seeks Patent for Preparation Method of Fluid Whey Cheese

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Zhejiang Inm Food has sought patent for Preparation Method of Fluid Whey Cheese. This invention was developed by Chen Bo, Bao Bijing, Wang Feiyu, Teng Junwei, Zhao Yan, Zhu Like and Chen Jie. The patent application number is CN202511985163 20251226. The patent publication number is CN121667280 (A). Internati..

Unilever IP Holdings Submits Chinese Patent Application for Method for Producing Frozen Products

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Unilever IP Holdings has submitted a patent application for Method for Producing Frozen Products. This invention was developed by Bee Roger David, Evans Victoria Suzanne Elizabeth, Aldred Alexander and Trycholik-kinavuidi Magdalena. The patent application number is CN20261077685 20161122. The patent publicat..

Junlebao Dairy Group Seeks Patent for Method for Improving Hardness of Aloe in Jam, Preparation Method of Aloe Particle Jam, Aloe Particle Jam and Application of Aloe Particle Jam

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Junlebao Dairy Group has sought patent for Method for Improving Hardness of Aloe in Jam, Preparation Method of Aloe Particle Jam, Aloe Particle Jam and Application of Aloe Particle Jam. This invention was developed by Cui Liru, Wang Hongye, Zhang Jiarong, Han Shuopei, Kang Zhiyuan and Su Hong. The patent app..

Nanchang University Seeks Patent for Xanthoceras Sorbifolia Bunge Oil Flavored Snack and Preparation Method Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Nanchang University has sought patent for Xanthoceras Sorbifolia Bunge Oil Flavored Snack and Preparation Method Thereof. This invention was developed by Chen Xiao, Zhang Xiaowei, Chen Jiarong, Zheng Shuangyan, Chen Hongbing, Fang Yi, Gu Di, Chen Yan and Wang Xin. The patent application number is CN202610630..

State Intellectual Property Office of China Releases Hainan Nongken Wushi Baimaling Tea Industry Patent Application for Low-gi Henry Steudnera Tuber and Black Tea Fiber Meal Replac..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released Hainan Nongken Wushi Baimaling Tea Industry patent application for Low-gi Henry Steudnera Tuber and Black Tea Fiber Meal Replacement Powder and Preparation Method Thereof. This invention was developed by Chen Deshuai, Ou Xiaobo, Wang Lu, Liang Kaihua, F..

Gansu Jinxin Food Applies for Patent on Dehydrated Vegetable Drying Device

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Gansu Jinxin Food has applied Chinese patent for Dehydrated Vegetable Drying Device. Chen Zhixin developed it. The patent application number is CN202610159737 20260204. The patent publication number is CN121667407 (A). International Patent Classification codes are A23B7/02, A23N12/08, A23N12/12, F26B21/00, F..

Shanghai Pujiahang Food Submits Patent Application for Constant-temperature Soaking Control Method and Device for Rolled Food Materials

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Shanghai Pujiahang Food has submitted a patent application for Constant-temperature Soaking Control Method and Device for Rolled Food Materials. Wang Qingqing and Li Hongyu developed the invention. The patent application number is CN202511888764 20251215. The patent publication number is CN121667413 (A). Int..

Joyoung Applies for Patent on Stable and Reliable Food Processor

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- Joyoung has applied Chinese patent for Stable and Reliable Food Processor. Zhang Yuyin, Wang Xuning and Wang Zhiwei developed it. The patent application number is CN202411246283 20240906. The patent publication number is CN121667539 (A). International Patent Classification codes are A47J43/046 and A47J43/07...

State Intellectual Property Office of China Releases PLA Rocket Force Specialty Medical Center Patent Application for Device for Preventing Milk Spilling of Newborns

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 24 -- State Intellectual Property Office of China has released PLA Rocket Force Specialty Medical Center patent application for Device for Preventing Milk Spilling of Newborns. This invention was developed by Wei Fangfang, Hu Zhiyuan, Guo Yanping, Ye Mei, Sun Dandan, Xin Lingli, Liu Xing, Sun Yanlei, Yang Yi and He..

Ajinomoto Applies for Patent on Composition for Modifying Processed Cheese

Food & Beverage

| Tue 23 Jun 2026

Geneva, June 24 -- Ajinomoto has applied WIPO patent for Composition for Modifying Processed Cheese. Geshi Kenjiro, Yamada Marin, Maruta Sota and Abe Takaaki developed it. The patent application number is WO2025JP42930 20251209. The patent publication number is WO2026127027 (A1). International Patent Classification codes are A2..

Ondokuz Mayis University Files WIPO Patent Application for Machine for Washing the Outer Parts of Bakery Product Trays

Food & Beverage

| Wed 24 Jun 2026

Geneva, June 24 -- Ondokuz Mayis University has filed a patent application for Machine for Washing the Outer Parts of Bakery Product Trays. This invention was developed by Dengiz Cengiz Görkem. The patent application number is WO2025TR51618 20251209. The patent publication number is WO2026127924 (A1). International Patent Clas..

Intercontinental Great Brands Submits WIPO Patent Application for Multi-color Biscuit and Methods of Manufacturing Therefor

Food & Beverage

| Wed 24 Jun 2026

Geneva, June 24 -- Intercontinental Great Brands has submitted a patent application for Multi-color Biscuit and Methods of Manufacturing Therefor. This invention was developed by Kist Kaleigh M. The patent application number is WO2025US58593 20251208. The patent publication number is WO2026128372 (A1). International Patent Clas..

Anhui Nong Ankang Foods Ltd Company, Anhui Nong Ankang Foods Limited Co and Anhui Nong Ankang Foods Ltd Co Obtain Patent for Method for Preparing Linseed Meringue from Linseed

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Anhui Nong Ankang Foods Ltd Company, Anhui Nong Ankang Foods Limited Co and Anhui Nong Ankang Foods Ltd Co have obtained a patent for method for preparing linseed meringue from linseed. This invention was developed by Zhu Benxi, Li Qin, Zhu Hao and Li Xiangshu. The patent application number is US2022182..

Nissin Foods Awarded Patent for Cholesterol Risk Estimation Device, Cholesterol Risk Estimation Method, and Computer Program

Food & Beverage

| Tue 23 Jun 2026

Alexandria, June 23 -- Nissin Foods has been awarded a patent for Cholesterol Risk Estimation Device, Cholesterol Risk Estimation Method, and Computer Program. This invention was developed by Shobako Naohisa and Ando Noritaka. The patent application number is US202218041971 20220328. The patent publication number is US12651669 ..

Qingdao Haier Strauss Water Equipment and Haier Smart Home Secure Patent for Purified Drinking Equipment

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Qingdao Haier Strauss Water Equipment and Haier Smart Home have secured a patent on Purified Drinking Equipment. Huang Tao, Xie Jiaobing and Zhang Yanqing developed the invention. The patent application number is CN202422329712U 20240924. The patent publication number is CN223496286 (U). International Pate..

Zhejiang Lonsid Healthy Drinking Water Equipment Co Ltd Obtains Patent for Rail Type Reverse Osmosis Direct Drinking Machine with Reversible Front Panel

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Zhejiang Lonsid Healthy Drinking Water Equipment Co Ltd has obtained a patent for rail type reverse osmosis direct drinking machine with reversible front panel. This invention was developed by Liu Hongwei, Zhou Zhongbo, Zhou Yuanping, Yu Zhongyi, Gao Daolong and Cao Hao. The patent application number is CN..

U.S. Patent and Trademark Office Awards Patent for Containers for Cake Pops

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- U.S. Patent and Trademark Office has awarded a patent to Cyrils Foods Co and Cyrils Food Company for Containers for Cake Pops. Cohen Cyril and Meyer Marc developed the invention. The patent application number is US202318327398 20230601. The patent publication number is US12649605 (B2). International Pat..

Sichuan No. 7 Geological Team Submits Patent Application for Electromagnetic Interference Source Positioning Method and System in Electrical Prospecting

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Sichuan No. 7 Geological Team has submitted a patent application for Electromagnetic Interference Source Positioning Method and System in Electrical Prospecting. Li Renbi, Deng Bo, Qiu Jie and Qin Fei developed the invention. The patent application number is CN202610178402 20260209. The patent publication ..

Anhui Weiyuan New Energy Tech Co Ltd Submits Patent Application for Energy Accumulator, Hot Water Supply System, Control Method of Hot Water Supply System and Water Drinking Equipm..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Anhui Weiyuan New Energy Tech Co Ltd has submitted a patent application for Energy Accumulator, Hot Water Supply System, Control Method of Hot Water Supply System and Water Drinking Equipment. Hu Tao, Zhang Lei, Shan Zhendong and Wu Bo developed the invention. The patent application number is CN20261017512..

Beijing Shenchuang shiji Information Technology Submits Chinese Patent Application for Driving Assembly and Milk Sucking Device

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Beijing Shenchuang shiji Information Technology has submitted a patent application for Driving Assembly and Milk Sucking Device. This invention was developed by Liu Chao. The patent application number is CN202411280899 20240912. The patent publication number is CN121654583 (A). International Patent Classific..

Huaihua Duoxilai Food Co Ltd Applies for Patent on Bread Baking Energy Consumption Data Tracing Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Huaihua Duoxilai Food Co Ltd has applied Chinese patent for Bread Baking Energy Consumption Data Tracing Method. Jia Hui developed it. The patent application number is CN202511735618 20251125. The patent publication number is CN121658812 (A). International Patent Classification codes are G06F18/15, G06F18/..

State Intellectual Property Office of China Publishes Huaihua Duoxilai Food Co Ltd Patent Application for Bread Baking Process Data Analysis Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has published Huaihua Duoxilai Food Co Ltd patent application for Bread Baking Process Data Analysis Method. The invention was developed by Tang Ming. The patent application number is CN202511735604 20251125. The patent publication number is CN121658811 (A). Inte..

Intelgenx Corp Obtains Patent for Oral Films with Flavor Entrapment

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Intelgenx Corp has obtained a patent for oral films with flavor entrapment. This invention was developed by Tir Billal and Paiement Nadine. The patent application number is US202318098683 20230118. The patent publication number is US12648905 (B2). International Patent Classification codes are A61K31/05,..

Vertosa Inc Granted United States Patent for Infusion of Emulsified Hydrophobic Active Ingredients into High Polyphenolic Beverages

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Vertosa Inc has been granted a patent for Infusion of Emulsified Hydrophobic Active Ingredients into High Polyphenolic Beverages. This invention was developed by Han Chunxiao. The patent application number is US202117228488 20210517. The patent publication number is US12648583 (B2). International Patent..

U.S. Patent and Trademark Office Awards Patent for Scalable Methods for Manufacturing Alternative Meat Cuts

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- U.S. Patent and Trademark Office has awarded a patent to Ants Innovate Pte Ltd for Scalable Methods for Manufacturing Alternative Meat Cuts. Ong Shujian developed the invention. The patent application number is US202218549468 20220309. The patent publication number is US12648580 (B2). International Pate..

Wrigley WM Jun Co and Rensselaer Polytechnic Institute Gain Patent for Medium-chain-length Polyhydroxyalkanoates and Their Use in Chewing Gum Bases

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- United States Patent for Medium-chain-length Polyhydroxyalkanoates and Their Use in Chewing Gum Bases has been issued to Wrigley WM Jun Co and Rensselaer Polytechnic Institute. This invention was developed by Liu Jingping, Phillips David R and Gross Richard. The patent application number is US2020177725..

Gea Mechanical Equipment GmbH Gets Patent for Method for Producing a Milk or Whey Powder, and Use of a Germ-removing Separator

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Gea Mechanical Equipment GmbH has received a patent for Method for Producing a Milk or Whey Powder, and Use of a Germ-removing Separator. This invention was developed by Veer Thomas, Beick Lennart, Becker Christian and Bussmann Daniel. The patent application number is US202017607125 20200324. The patent..

U.S. Patent and Trademark Office Awards Patent for Appliance to Cook Pizza

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- U.S. Patent and Trademark Office has awarded a patent to Breville R & D for Appliance to Cook Pizza. Lee John Chul-won, Rose Vyvyan, Thorogood Michael, Foxlee Brendan John, Rosian Marian Silviu, Rosian Mario and Larkin Emma developed the invention. The patent application number is US201816627756 2018070..

Guangzhou Yokistar Machinery Equipment Mfg Co Ltd Files Chinese Patent Application for Spraying and Baking Finish House Flash-drying Baking Temperature Optimization Method Based on..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Guangzhou Yokistar Machinery Equipment Mfg Co Ltd has filed a patent application for Spraying and Baking Finish House Flash-drying Baking Temperature Optimization Method Based on Intelligent Data Control. This invention was developed by Cai Yudong. The patent application number is CN202511859611 20251210. ..

Weihai Tongren Food Co Ltd Seeks Patent for Intelligent Monitoring and Regulating Method for Fried Food Processing Process

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Weihai Tongren Food Co Ltd has sought patent for Intelligent Monitoring and Regulating Method for Fried Food Processing Process. This invention was developed by Jiang Bo, Xing Lei and Yu Hua. The patent application number is CN202511706747 20251120. The patent publication number is CN121657773 (A). Interna..

State Intellectual Property Office of China Publishes Shandong Sukang Food Tech Co Ltd Patent Application for Dynamic Monitoring Control System for Thickening Agent Mixing Process

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has published Shandong Sukang Food Tech Co Ltd patent application for Dynamic Monitoring Control System for Thickening Agent Mixing Process. The invention was developed by Zhong Xuankai, Kou Dandan, Ge Xingxing, Zhang Ling, Han Xinyu, Zhao Xinzhen, Chen Xueting, Zho..

State Intellectual Property Office of China Releases Taiyuan Longjiu Intelligent Equipment Co Ltd Patent Application for Intelligent Sectional Type Multi-axis Cooperative Control M..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has released Taiyuan Longjiu Intelligent Equipment Co Ltd patent application for Intelligent Sectional Type Multi-axis Cooperative Control Method of Fermented Grain Digging Grab Bucket. This invention was developed by Li Yuhang. The patent application number is C..

State Intellectual Property Office of China Receives Wuhan University of Technology Patent Application for Bubble-ultrasonic Coupling Fruit and Vegetable Cleaning Method Based on M..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has received Wuhan University of Technology patent application for Bubble-ultrasonic Coupling Fruit and Vegetable Cleaning Method Based on Multi-mode Self-adaptive Control. Liu Yuhan, Xiao Sheng, Zhao Ning and Liu Zi developed the invention. The patent application ..

Guangzhou City Red Bridge Wanli Seasonings Food Co Ltd Submits Patent Application for Adaptive Optimization Control Method and System for PID (proportion Integration Differentiatio..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Guangzhou City Red Bridge Wanli Seasonings Food Co Ltd has submitted a patent application for Adaptive Optimization Control Method and System for PID (proportion Integration Differentiation) Parameters of Seasoning Filling. Gu Jihe developed the invention. The patent application number is CN20261082242 202..

State Intellectual Property Office of China Receives Heilongjiang Green Food Science Research Inst National Soybean Engineering Technology Research Cente Patent Application for Aut..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has received Heilongjiang Green Food Science Research Inst National Soybean Engineering Technology Research Cente patent application for Automatic Homogenizing and Extracting Integrated Device for Food Detection. Zhu Xibao, Yang Liyuan and Lyu Wenbiao developed the ..

Haikou Grain Depot Inc Of Central Reserve Grain Applies for Patent on Automatic Grain Multi-sample Separating Device and Operation Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Haikou Grain Depot Inc Of Central Reserve Grain has applied Chinese patent for Automatic Grain Multi-sample Separating Device and Operation Method. Li Xingzhu, Wu Renfa, Cao Qingling, Yang Shengkun, Wang Yu, Li Shuguang, Mai Yanjuan, Chen Zequ, Li Yang, Wu Yunlong, Wu Junyou, Zhou Yunju, Meng Zhongsen and Yao..

Yantai Center For Food and Drug Control Yantai Adverse Drug Reaction Monitoring Center Yantai Grain Files Chinese Patent Application for Multifunctional Grinding Treatment Equipmen..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Yantai Center For Food and Drug Control Yantai Adverse Drug Reaction Monitoring Center Yantai Grain has filed a patent application for Multifunctional Grinding Treatment Equipment for Medicine Safety Detection. This invention was developed by Liu Yufei, Cui Xiaofei and Li Xingchen. The patent application n..

Huaian Fuzhimin Intelligent Tech Co Ltd Submits Patent Application for Heat Pump System Based on Two-stage Circulation and Grain Drying Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Huaian Fuzhimin Intelligent Tech Co Ltd has submitted a patent application for Heat Pump System Based on Two-stage Circulation and Grain Drying Method. Zhang Bo, Chen Bonian, Jiang Jinwu and Shi Diwei developed the invention. The patent application number is CN20251242377 20251231. The patent publication n..

Zhilixing Digital Tech Xuzhou Co Ltd Submits Chinese Patent Application for Two-way Air Guide Modularized Prefabricated Vegetable Quick-freezing Device

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Zhilixing Digital Tech Xuzhou Co Ltd has submitted a patent application for Two-way Air Guide Modularized Prefabricated Vegetable Quick-freezing Device. This invention was developed by Song Zimeng. The patent application number is CN20261079705 20260121. The patent publication number is CN121655203 (A). In..

Shandong Yunxin Aluminum Tech Co Ltd Files Chinese Patent Application for Preparation Method of Al-ti5-b1 Alloy Capable of Controlling Grain Size of Internal Structure

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Shandong Yunxin Aluminum Tech Co Ltd has filed a patent application for Preparation Method of Al-ti5-b1 Alloy Capable of Controlling Grain Size of Internal Structure. This invention was developed by Wang Wending, Wang Yanchang, Li Sen and Ge Hongxing. The patent application number is CN202511982068 2025122..

Copper Branch Of Yunnan Tin Co Limited Submits Chinese Patent Application for Method for Controlling Thickness of Frozen Layer at Bottom of Top-blown Furnace

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Copper Branch Of Yunnan Tin Co Limited has submitted a patent application for Method for Controlling Thickness of Frozen Layer at Bottom of Top-blown Furnace. This invention was developed by Tian Jinxiang, Zhang Xinhai, Sun Jia, Zhang Baocheng, Tan Jiayun, Li Junbing, Bai Xuewen, Li Bohei and Yang Yong. Th..

State Intellectual Property Office of China Publishes Hulun Buir Northeast Fufeng Biological Tech Co Ltd Patent Application for Process for Improving Sugar Conversion Rate of Corn ..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has published Hulun Buir Northeast Fufeng Biological Tech Co Ltd patent application for Process for Improving Sugar Conversion Rate of Corn Starch. The invention was developed by Yu Shufan, Liu Shaotang, Liu Shizhou, Chen Qingyu, Li Shubiao, Wang Xiaoping, Shi Shuzh..

Yongzhou Daiyao Food Tech Co Ltd Seeks Patent for Plastic Food Packaging Bag for Henry Steudnera Tuber and Preparation Method of Plastic Food Packaging Bag

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Yongzhou Daiyao Food Tech Co Ltd has sought patent for Plastic Food Packaging Bag for Henry Steudnera Tuber and Preparation Method of Plastic Food Packaging Bag. This invention was developed by Zhou Zhihua and Zhou Yanwen. The patent application number is CN202511899579 20251216. The patent publication num..

Northeast Agricultural University Applies for Patent on Preparation Method and Application of Intelligent Indication Label Based on Microencapsulated Anthocyanin

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Northeast Agricultural University has applied Chinese patent for Preparation Method and Application of Intelligent Indication Label Based on Microencapsulated Anthocyanin. Li He, Xu Ning, Guan Hanyue, Xia Ning, Zhang Huajiang, Wang Yuchen, Li Hanyu and Wang Weiyi developed it. The patent application number..

State Intellectual Property Office of China Publishes Fujian Pinpinxiang Tea Ind Co Ltd and Anhui Agricultural University Patent Application for Tea Polysaccharide Fluorescent Mark..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has published Fujian Pinpinxiang Tea Ind Co Ltd and Anhui Agricultural University patent application for Tea Polysaccharide Fluorescent Marker as Well as Preparation Method and Application Thereof. The invention was developed by Li Minni, Wang Hongyan, Xie Zhongwen,..

State Intellectual Property Office of China Publishes Ocean University China and Qingdao Ocean Food Nutrition And Health Innovation Inst Patent Application for Anti-oxidative Pepti..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has published Ocean University China and Qingdao Ocean Food Nutrition And Health Innovation Inst patent application for Anti-oxidative Peptide of Belly-expanding Hippocampus as Well as Preparation Method and Application of Anti-oxidative Peptide. The invention was d..

ASM International Holding Granted Patent for Method for Seasoning a Chamber

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- ASM International Holding has been granted a patent for Method for Seasoning a Chamber. Ahn Jonghyun, Kim Youngsim, Kim Kikang, Kim Youngmin, Lee Hakjoo and Jeong Yongwoong developed the invention. The patent application number is US202217896340 20220826. The patent publication number is US12649969 (B2). ..

Premier Specialty Brands Granted Patent for Griddle for Barbecue Grill or Smoker

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Premier Specialty Brands has been granted a patent for Griddle for Barbecue Grill or Smoker. Pruitt Joseph and Gazdick Iii Donald Stephen developed the invention. The patent application number is US202318122421 20230316. The patent publication number is US12648672 (B2). International Patent Classification..

De’ Longhi Appliances SRL Con Unico Socio and De Longhi Appliances Gain Patent for Machine to Prepare Coffee Beverages and Corresponding Regulation Method

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- United States Patent for Machine to Prepare Coffee Beverages and Corresponding Regulation Method has been issued to De’ Longhi Appliances SRL Con Unico Socio and De Longhi Appliances. This invention was developed by Ciman Claudia, Rosetta Simone and Panciera Antonio. The patent application number is U..

Steiner AG Weggis Awarded Patent for Method for Producing Coffee, and a Device for Carrying Out Said Method

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Steiner AG Weggis has been awarded a patent for Method for Producing Coffee, and a Device for Carrying Out Said Method. This invention was developed by Steiner Adrian. The patent application number is US202017754111 20200910. The patent publication number is US12648667 (B2). International Patent Classif..

Central Univ Of Technology Free State Awarded Patent for Compact Coffee Press

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Central Univ Of Technology Free State has been awarded a patent for Compact Coffee Press. This invention was developed by Kinnear William Allan, Hugo George and Van Heerden Altus. The patent application number is US202218681848 20220729. The patent publication number is US12648665 (B2). International Pa..

Lely Patent Secures Patent for Milking Device, Milk Filter and Filter Cartridge

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Lely Patent has secured a patent on Milking Device, Milk Filter and Filter Cartridge. Mostert Gerard developed the invention. The patent application number is US202218716238 20221215. The patent publication number is US12648542 (B2). International Patent Classification codes are A01J11/06, A01J5/04, A01J7..

State Intellectual Property Office of China Releases Food and Oil Science Research Inst Of Yunnan Province Yunnan Grain And Oil Products Quality Supervis Patent Application for Dis..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has released Food and Oil Science Research Inst Of Yunnan Province Yunnan Grain And Oil Products Quality Supervis patent application for Disc Type Full-automatic Grain Mycotoxin Detector and Detection Method Thereof. This invention was developed by Zha Kewei, Mao Ji..

Haikou Experimental Station Catas and Tropical Crops Genetic Resources Institute, CATAS Submit Patent Application for Avocado Fruit Epidermis Wax Extraction Method

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Haikou Experimental Station Catas and Tropical Crops Genetic Resources Institute, CATAS have submitted a patent application for Avocado Fruit Epidermis Wax Extraction Method. Mo Xiaoqin, Shen Peng, Wang Jiashui, Yang Hongbin, Li Yanxia and Zhang Jiali developed the invention. The patent application number ..

Civil Military Integration Geological Survey Center of China Geological Survey Submits Patent Application for Underground Frozen Soil Ice Layer Monitoring System and Device Based o..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Civil Military Integration Geological Survey Center of China Geological Survey has submitted a patent application for Underground Frozen Soil Ice Layer Monitoring System and Device Based on Multi-sensor Fusion. Yang Bin developed the invention. The patent application number is CN202511760136 20251127. The pa..

State Intellectual Property Office of China Releases Guangzhou Ruifeng Biotechnology Co Ltd Patent Application for Primer Probe Combination, Kit and RPA-LFD Method for Detecting To..

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has released Guangzhou Ruifeng Biotechnology Co Ltd patent application for Primer Probe Combination, Kit and RPA-LFD Method for Detecting Tomato Brown Fruit Wrinkling Disease. This invention was developed by Wang Liying, Li Shenlei and Li Jianjun. The patent appl..

Wuhu Chunzhen Food Co Ltd Submits Chinese Patent Application for Slurry Water Source Functional Strain Extraction Method and Application Thereof in Food

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Wuhu Chunzhen Food Co Ltd has submitted a patent application for Slurry Water Source Functional Strain Extraction Method and Application Thereof in Food. This invention was developed by Chen Yanjun, Yun Lichen, Wan Yun, Zhu Xueyang, Zhang Guoqiang, Dong Qingying, Ning Fangfang and Tao Jin. The patent appli..

Fengchuan Shandong Biological Fermentation Food Co Ltd Submits Chinese Patent Application for Soybean Sauce Koji Integrated Brewing and Drying System

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Fengchuan Shandong Biological Fermentation Food Co Ltd has submitted a patent application for Soybean Sauce Koji Integrated Brewing and Drying System. This invention was developed by Ma Yumei, Wu Yuwan, Wu Dehui and Wu Tianhao. The patent application number is CN202511953601 20251223. The patent publicatio..

Qishan Tianyuan Food Co Ltd Applies for Patent on Wheat Core Vinegar and Preparation Method Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Qishan Tianyuan Food Co Ltd has applied Chinese patent for Wheat Core Vinegar and Preparation Method Thereof. Fu Jianqiang, Tie Linxiang, Wei Wenhui and Zhang Yongli developed it. The patent application number is CN202511796752 20251202. The patent publication number is CN121652901 (A). International Paten..

Wuhan Polytechnic University Seeks Patent for Fragrant Edible Oil and Preparation Process Thereof

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Wuhan Polytechnic University has sought patent for Fragrant Edible Oil and Preparation Process Thereof. This invention was developed by Wu Zongyuan, Cong Yanxia, Xiong Sizhou, He Junbo, Luo Mei, Zhang Weinong and Pan Dongyan. The patent application number is CN202511964924 20251224. The patent publication nu..

State Intellectual Property Office of China Awards Patent for Novel Positioning Device Capable of Positioning Barrels with Different Diameters

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- State Intellectual Property Office of China has awarded a patent to Fujian Lanhe Environmental Prot Co Ltd for Novel Positioning Device Capable of Positioning Barrels with Different Diameters. Guo Jun, Guo Jinglong and Huang Weiqiang developed the invention. The patent application number is CN202423180659U..

Huangshan Wujixue Beverage Co Ltd Secures Patent for Mineral Water Filling Device

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Huangshan Wujixue Beverage Co Ltd has secured a patent on Mineral Water Filling Device. Jiang Jingdong and Yu Houqiang developed the invention. The patent application number is CN20242349067U 20241210. The patent publication number is CN223496166 (U). International Patent Classification codes are B67C3/22,..

Bihn Christopher Awarded Patent for Method of Crushing and Processing Grain Without Destroying Germ Pouches in the Grain

Food & Beverage

| Mon 22 Jun 2026

Alexandria, June 23 -- Bihn Christopher has been awarded a patent for Method of Crushing and Processing Grain Without Destroying Germ Pouches in the Grain. The patent application number is US202418586091 20240223. The patent publication number is US12649157 (B2). International Patent Classification codes are B02C4/06, B02C4/..

Sericulture & Agri Food Research Inst Gaas Submits Patent Application for Black Sesame Authenticity Identification Method Based on Melanin Characteristic Degradation Product

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Sericulture & Agri Food Research Inst Gaas has submitted a patent application for Black Sesame Authenticity Identification Method Based on Melanin Characteristic Degradation Product. Liang Shan, Ma Qin, Zhao Dong, Zhang Ruifen, Shen Fei, Chen Yanxia, Zhang Mingwei, Jia Xuchao, Wang Zhiming, Qiu Lidan, Dong Li..

Zhoushan Inst For Food and Drug Control Submits Chinese Patent Application for Method for Determining N-nitrosamine Compounds in Animal-derived Food

Food & Beverage

| Tue 23 Jun 2026

Beijing, June 23 -- Zhoushan Inst For Food and Drug Control has submitted a patent application for Method for Determining N-nitrosamine Compounds in Animal-derived Food. This invention was developed by Liu Ting, Dai Yifei, Zhang Ying, Wang Pingya, Jiang Lingbo, Wu Haoyi, Zhao Qiaoling and Chen Peng. The patent application num..

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