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21:11:56 Sat 27 Jun 2026

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(2)

(2)

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(2)

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(2)

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(2)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Animal Husbandry & Veteri

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

(1)

(1)

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(1)

(1)

(1)

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(1)

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(1)

(1)

Forster Frank [us]; Forst

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangdong Zhengying Food

(1)

Guanghan Maidele Food Co

(1)

Guangxi Beitou Xinchuang

(1)

Guangxi Fosai Food Additi

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Guangxi Mingxiangyuan Foo

(1)

Guangxi Zhuang Autonomous

(1)

Guangzhou City Red Bridge

(1)

Guangzhou Eagle Coin Food

(1)

Guangzhou Food Inspection

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(1)

Guangzhou Miao Culture Te

(1)

Guangzhou Panyu Jianli Fr

(1)

Guangzhou Ruifeng Biotech

(1)

Guangzhou Shunqi Gear

(1)

Guangzhou Yokistar Machin

(1)

Guilin University of Elec

(1)

Guizhou Bijie Chenerping

(1)

Guizhou Tea Research Inst

(1)

Guizhou University

(1)

Haikou Experimental Stati

(1)

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(1)

Hainan Nongken Haijin Yij

(1)

Hainan Nongken Hongming F

(1)

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(1)

Hainan University

(1)

Hangjinqi Menglike Food C

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(1)

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(1)

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(1)

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(1)

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(1)

Hebei Highway & Waterway

(1)

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(1)

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(1)

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(1)

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Hubei Bashan Food Co Ltd;

(1)

Hubei Enshi Selenium Tea

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Hubei Mixiu Food Co Ltd

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Hubei Xingfa Phosphorus C

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(1)

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(1)

(1)

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Kyushu Univ National Univ

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(1)

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Nanchang University

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Zhejiang Liziyuan Food Co Ltd Applies for Patent on Low-temperature and High-pressure Control Method and System for Liquid Milk with Immunoglobulin Activity

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Zhejiang Liziyuan Food Co Ltd has applied Chinese patent for Low-temperature and High-pressure Control Method and System for Liquid Milk with Immunoglobulin Activity. Fu Linglin, Tian Jinsong, Zheng Binli, Wang Shunyu, Ye Zhangya, He Jianxin, Su Zhongjun and Zhu Wenxiu developed it. The patent application ..

Sichuan Jianhong Grain & Oil Co Ltd Applies for Patent on Edible Vegetable Oil Production Whole Process Traceability Data Processing System

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Sichuan Jianhong Grain & Oil Co Ltd has applied Chinese patent for Edible Vegetable Oil Production Whole Process Traceability Data Processing System. Zhou Ping and Xu Hualin developed it. The patent application number is CN202610218091 20260224. The patent publication number is CN121707592 (A). Internation..

Yunnan Zhongyuan Hongsheng Water Eng Co Ltd Submits Patent Application for Automatic Monitoring Device and Method for Water Quality of Drinking Water Source

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Yunnan Zhongyuan Hongsheng Water Eng Co Ltd has submitted a patent application for Automatic Monitoring Device and Method for Water Quality of Drinking Water Source. Yang Jialin developed the invention. The patent application number is CN202610158585 20260204. The patent publication number is CN121703381 (..

State Intellectual Property Office of China Publishes Wuyuan Jufangyong Tea Ind Co Ltd Patent Application for Method for Evaluating Anti-fatigue Effect of Acanthopanax Tea

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Wuyuan Jufangyong Tea Ind Co Ltd patent application for Method for Evaluating Anti-fatigue Effect of Acanthopanax Tea. The invention was developed by Chen Xin, Zhang Xiao and He Qunxian. The patent application number is CN202511751440 20251126. The ..

Guangzhou Food Inspection Inst Guangzhou Liquor Testing Center Applies for Patent on Method for Synchronously Detecting Diarrhetic Shellfish Poisoning Through Solid-phase Extractio..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Guangzhou Food Inspection Inst Guangzhou Liquor Testing Center has applied Chinese patent for Method for Synchronously Detecting Diarrhetic Shellfish Poisoning Through Solid-phase Extraction and Mass Spectrometry. Wong Tit Shing, Liang Zhian, Tao Ruifang, Hu Ling, Lei Yan, Zeng Haowei, Liu Donghao, Huang Song..

State Intellectual Property Office of China Receives Qingdao Haier Technology Co, Haier Youjia Intelligent Tech Beijing Co Ltd, Haier Smart Home and Qingdao Haier Intelligent Home ..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has receivedQingdao Haier Technology Co, Haier Youjia Intelligent Tech Beijing Co Ltd, Haier Smart Home and Qingdao Haier Intelligent Home Appliance Technology patent application for Refrigerator Control Method and Device Based on Food Material Recognition, Storage ..

State Intellectual Property Office of China Receives Shandong Taishan Lifu Food Tech Co Ltd Patent Application for Packing Machine Fault Diagnosis Method and System

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has received Shandong Taishan Lifu Food Tech Co Ltd patent application for Packing Machine Fault Diagnosis Method and System. Li Dong developed the invention. The patent application number is CN202511868534 20251211. The patent publication number is CN121705919 (..

State Intellectual Property Office of China Releases Sichuan Shuxin Yuncha Information Tech Co Ltd Patent Application for Beverage Formula Sensory Score Prediction Model, Construct..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Sichuan Shuxin Yuncha Information Tech Co Ltd patent application for Beverage Formula Sensory Score Prediction Model, Construction Method and Prediction Method Thereof, and Beverage Formula Optimization Method. This invention was developed by He Yi, Zha..

State Intellectual Property Office of China Releases Zhongnan Grain and Oil Food Science Research Inst Co Ltd Patent Application for Rice Taste Grading Method Based on Multi-dimens..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Zhongnan Grain and Oil Food Science Research Inst Co Ltd patent application for Rice Taste Grading Method Based on Multi-dimensional Data Association. This invention was developed by Chen Changyong, Duan Zhuo, Li Jie, Deng Xianghong and Tao Weiming. ..

State Intellectual Property Office of China Receives Wuhu Green Food Industry Research Inst Co Ltd and Anhui Polytechnic University Patent Application for Preparation Method and Ap..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has received Wuhu Green Food Industry Research Inst Co Ltd and Anhui Polytechnic University patent application for Preparation Method and Application of Blueberry Acidic Polysaccharide. Xue Zhenglian, Liu Qingtao, Zhang Guoqiang, Liu Yan, Wu Chuanchao, Li Yuqi and D..

State Intellectual Property Office of China Releases Jiangsu Hongan Biological Tech Co Ltd Patent Application for Grape Pomace Pretreatment Liquid and Method for Preparing Microcry..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Jiangsu Hongan Biological Tech Co Ltd patent application for Grape Pomace Pretreatment Liquid and Method for Preparing Microcrystalline Cellulose from Grape Pomace. This invention was developed by Tang Yingyu, Xu Chang, Wang Jing and Tang Yinghao. Th..

Shengyi Tech Shaanxi Co Ltd Files Chinese Patent Application for Modified Epoxidized Soybean Oil as Well as Preparation Method and Application Thereof

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shengyi Tech Shaanxi Co Ltd has filed a patent application for Modified Epoxidized Soybean Oil as Well as Preparation Method and Application Thereof. This invention was developed by Xiao Qinggang, Zhang Long, Han Wenxue and Xiong Boming. The patent application number is CN202511856873 20251210. The patent ..

Gaoan Luosifu Ceram Co Ltd Submits Chinese Patent Application for High-simulation Wood Grain Ceramic Tile and Preparation Method Thereof

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Gaoan Luosifu Ceram Co Ltd has submitted a patent application for High-simulation Wood Grain Ceramic Tile and Preparation Method Thereof. This invention was developed by Luo Qun. The patent application number is CN20261009187 20260106. The patent publication number is CN121698644 (A). International Patent ..

State Intellectual Property Office of China Publishes Befar Group Co Ltd and Befar Tech Limited Patent Application for Device and Method for Refining Brine Containing Various Impur..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Befar Group Co Ltd and Befar Tech Limited patent application for Device and Method for Refining Brine Containing Various Impurity Ions. The invention was developed by Cheng Hongqu, Wang Ziyuan, Fan Guiyou, Zhang Anzhi, Wang Zhilei, Liu Teng, Liu Chen, ..

Shunxiang Food Co Ltd Applies for Patent on Quantitative Discharging Mechanism and Process for Quick-freezing Processing of Crayfish Meat

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shunxiang Food Co Ltd has applied Chinese patent for Quantitative Discharging Mechanism and Process for Quick-freezing Processing of Crayfish Meat. Zhou Zhiming, Zhou Shunxiang and Zhou Yan developed it. The patent application number is CN20261066453 20260119. The patent publication number is CN121698142 (..

Jingzhou Jingxiu Food Co Ltd Files Chinese Patent Application for Tool for Assisting Forklift to Remove Trays and Load and Operation Method

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Jingzhou Jingxiu Food Co Ltd has filed a patent application for Tool for Assisting Forklift to Remove Trays and Load and Operation Method. This invention was developed by Wang Huan. The patent application number is CN20251222110 20251230. The patent publication number is CN121698133 (A). International Pate..

Liu Zeyu Submits Chinese Patent Application for Self-propelled Grain Scraping Machine

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Liu Zeyu has submitted a patent application for Self-propelled Grain Scraping Machine. This invention was developed by Liu Shengping and Liu Zeyu. The patent application number is CN20261067314 20260119. The patent publication number is CN121698119 (A). International Patent Classification code is B65G65/22..

State Intellectual Property Office of China Releases Zhejiang Xiangying Central Kitchen Equipment Co Ltd Patent Application for Electromagnetic Rice Production Line

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Zhejiang Xiangying Central Kitchen Equipment Co Ltd patent application for Electromagnetic Rice Production Line. This invention was developed by Liu Xingjun, Hao Dahai, Hu Kaiwei, Tong Gaofeng and Zhu Fengfang. The patent application number is CN2025..

Guanghan Maidele Food Co Ltd Seeks Patent for Raw Material Conveying Device Based on Hotpot Beef Tallow Production and Processing

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Guanghan Maidele Food Co Ltd has sought patent for Raw Material Conveying Device Based on Hotpot Beef Tallow Production and Processing. This invention was developed by Wang Qiaojun and Yang Lixue. The patent application number is CN202610107413 20260127. The patent publication number is CN121698062 (A). In..

Hubei Hefeng Zouma Black Tea Co Ltd Submits Chinese Patent Application for Novel Track Conveyor for Transferring Tea Leaves

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Hubei Hefeng Zouma Black Tea Co Ltd has submitted a patent application for Novel Track Conveyor for Transferring Tea Leaves. This invention was developed by Wu Shengyu. The patent application number is CN202610128482 20260129. The patent publication number is CN121698044 (A). International Patent Classific..

Shenzhen Miyuan New Material Tech Co Ltd Submits Chinese Patent Application for Fruit and Vegetable Net Cover and Manufacturing Method Thereof

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shenzhen Miyuan New Material Tech Co Ltd has submitted a patent application for Fruit and Vegetable Net Cover and Manufacturing Method Thereof. This invention was developed by Dai Hesheng. The patent application number is CN202511940224 20251222. The patent publication number is CN121697972 (A). Internatio..

Guangzhou Miao Culture Tech Co Ltd Applies for Patent on Easily-opened Grain Storage Barrel with Sub-granary Capable of Being Self-sucked and Sealed

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Guangzhou Miao Culture Tech Co Ltd has applied Chinese patent for Easily-opened Grain Storage Barrel with Sub-granary Capable of Being Self-sucked and Sealed. Lyu Shiyun developed it. The patent application number is CN202510731775 20250603. The patent publication number is CN121697971 (A). International P..

Jiangxi Huachen Food Co Ltd Files Chinese Patent Application for Jelly Sealing Machine with Pulp Collecting Function

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Jiangxi Huachen Food Co Ltd has filed a patent application for Jelly Sealing Machine with Pulp Collecting Function. This invention was developed by Xie Linhui, Deng Wei, Guo Xing, Yao Zhihua, Wu Longying and Zeng Kai. The patent application number is CN202511875391 20251212. The patent publication number i..

Shijiazhuang Gepudun Biotechnology Co Ltd Seeks Patent for Spraying Type Sterilizer for Yoghourt Packaging

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shijiazhuang Gepudun Biotechnology Co Ltd has sought patent for Spraying Type Sterilizer for Yoghourt Packaging. This invention was developed by Hou Weizhuo, Zheng Shuguo and Guan Zhaofeng. The patent application number is CN202511956543 20251223. The patent publication number is CN121697934 (A). Internati..

Zhejiang Xiangying Food Machinery Tech Co Ltd Submits Patent Application for Dicing Machine

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Zhejiang Xiangying Food Machinery Tech Co Ltd has submitted a patent application for Dicing Machine. An Pingyi, Liu Xingjun, Hao Dahai, Feng Jiajing and Zhu Fengfang developed the invention. The patent application number is CN202511989477 20251226. The patent publication number is CN121697050 (A). Internat..

State Intellectual Property Office of China Publishes Jiangsu Haode Food and Xuzhou University of Technology Patent Application for Distributed Fruit Processing Parameter Intellige..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Jiangsu Haode Food and Xuzhou University of Technology patent application for Distributed Fruit Processing Parameter Intelligent Matching System and Method. The invention was developed by Wang Hongdong, Liu Zaijin, Zheng Yi, Zhang Na, Wang Naixin, Wang..

State Intellectual Property Office of China Publishes Guangdong Jinmankuang Tech Co Ltd Patent Application for Shared Fruit and Vegetable Turnover Basket Leasing and Returning Syst..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Guangdong Jinmankuang Tech Co Ltd patent application for Shared Fruit and Vegetable Turnover Basket Leasing and Returning System Based on Deep Learning. The invention was developed by Diao Zhixian, Jia Aihui and Tang Ping. The patent application num..

State Intellectual Property Office of China Releases Sichuan Shuxin Yuncha Information Tech Co Ltd Patent Application for Dynamic Prediction Method for Taste Preference of Tea Drin..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Sichuan Shuxin Yuncha Information Tech Co Ltd patent application for Dynamic Prediction Method for Taste Preference of Tea Drink Consumer. This invention was developed by He Yi, Zhang Rui and Wu Xiaofei. The patent application number is CN20251193368..

State Intellectual Property Office of China Releases Inner Mongolia Inst For Drug Control, National Inst For Food And Drug Control and Hebei Elisa Biotechnology Patent Application ..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Inner Mongolia Inst For Drug Control, National Inst For Food And Drug Control and Hebei Elisa Biotechnology patent application for Method for Rapidly Detecting Strychnine in Medicine and Application of Strychnine. This invention was developed by Jin Hon..

Henan Huayu Zhencui Biological Tech Co Ltd Submits Chinese Patent Application for Method for Evaluating Efficacy of Preservative Based on Content of Volatile Decay Marker in Bread

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Henan Huayu Zhencui Biological Tech Co Ltd has submitted a patent application for Method for Evaluating Efficacy of Preservative Based on Content of Volatile Decay Marker in Bread. This invention was developed by Zhang Yafeng, Liu Cong, Li Huayu, Peng Jianfeng, Yang Yan, Yan Shaohui, Zhang Xianglong and Liu N..

State Intellectual Property Office of China Publishes Dongguan Food and Drug Inspection Inst Dongguan Food Detection Center Dongguan Food Drug Evaluation Patent Application for Met..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Dongguan Food and Drug Inspection Inst Dongguan Food Detection Center Dongguan Food Drug Evaluation patent application for Method for Detecting Content of Volatile Substances in Aquilaria Sinensis. The invention was developed by Tang Lihai, Lin Yuwen, ..

Shaanxi Geology and Minerals Third Geological Team Co Ltd Files Chinese Patent Application for Triple Full-automatic High-pressure Consolidometer and Use Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Shaanxi Geology and Minerals Third Geological Team Co Ltd has filed a patent application for Triple Full-automatic High-pressure Consolidometer and Use Method Thereof. This invention was developed by Wang Weigang, Liu Songbai and Yan Baohua. The patent application number is CN20251203991 20251229. The pate..

Taiyi Food Machinery Co Ltd Granted Patent for Stirring Tool Assembly with Detachable Balancer Capable of Replacing the Stirring Knife Individually When Worn

Food & Beverage

| Fri 26 Jun 2026

Taipei, June 27 -- Taiyi Food Machinery Co Ltd has been granted a patent for Stirring Tool Assembly with Detachable Balancer Capable of Replacing the Stirring Knife Individually When Worn. Li Ying-hong developed the invention. The patent application number is TW20240126973 20240718. The patent publication number is TWI874258 ..

Wuxi Tianzi Dairy Co Ltd Submits Chinese Patent Application for Quantitative Discharging Device for Filling Sucrose-free Yoghourt

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Wuxi Tianzi Dairy Co Ltd has submitted a patent application for Quantitative Discharging Device for Filling Sucrose-free Yoghourt. This invention was developed by Yang Xuefei and Zhou Jianzhong. The patent application number is CN202511992433 20251226. The patent publication number is CN121697919 (A). Inte..

Yantai Calf Food Co Ltd Seeks Patent for Magnetically-driven Quantitative Plate Mechanism for Sterile Paper Box Filling Equipment and Use Method of Magnetically-driven Quantitative..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Yantai Calf Food Co Ltd has sought patent for Magnetically-driven Quantitative Plate Mechanism for Sterile Paper Box Filling Equipment and Use Method of Magnetically-driven Quantitative Plate Mechanism. This invention was developed by Zhou Peiju, Tan Xingfu, Zhou Lite and Hou Zhenwei. The patent applicatio..

Hangzhou Dashang Intelligent Tech Co Ltd Submits Chinese Patent Application for Electronic Scale Capable of Automatically Packaging Weighed Tea Leaves

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Hangzhou Dashang Intelligent Tech Co Ltd has submitted a patent application for Electronic Scale Capable of Automatically Packaging Weighed Tea Leaves. This invention was developed by Wu Hongbao, Lin Zijing, Pan Shaoying and Huang Zuoyuan. The patent application number is CN20261032759 20260112. The patent..

Yunnan Balle Coffee Co Ltd Seeks Patent for Low-temperature Crushing Method for Preventing Flavor Deterioration of Coffee

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Yunnan Balle Coffee Co Ltd has sought patent for Low-temperature Crushing Method for Preventing Flavor Deterioration of Coffee. This invention was developed by Ke Xianfu, Dong Lizhi, Chen Xinyu, Sun Xiufeng, Tai Yao and Ye Qiaozhang. The patent application number is CN202610123851 20260129. The patent publ..

Jiangsu Baisuiyuan Biotechnology Co Ltd Seeks Patent for Anti-blocking Solid Beverage Raw Material Crushing Device

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Jiangsu Baisuiyuan Biotechnology Co Ltd has sought patent for Anti-blocking Solid Beverage Raw Material Crushing Device. This invention was developed by Chen Zhaojing, Liu Chao and Liu Yue. The patent application number is CN202511977979 20251225. The patent publication number is CN121695989 (A). Internati..

Shaoxing Wujingkang Food Tech Co Ltd Files Chinese Patent Application for Whole Grain Flour Mill

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shaoxing Wujingkang Food Tech Co Ltd has filed a patent application for Whole Grain Flour Mill. This invention was developed by Xiao Liquan, Zhu Liangrong, Shi Aijun, Xiao Lilin, Cui Hongru, Tang Rui, Xiao Gongping, Tan Bin, Xiao Xingong, Nie Yunbao and Xiao Jianping. The patent application number is CN202..

Shaoxing Wujingkang Food Tech Co Ltd Files Chinese Patent Application for Grinding Disc Set

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shaoxing Wujingkang Food Tech Co Ltd has filed a patent application for Grinding Disc Set. This invention was developed by Xiao Liquan, Zhu Liangrong, Shi Aijun, Xiao Lilin, Cui Hongru, Tang Rui, Xiao Gongping, Tan Bin, Xiao Xingong, Nie Yunbao and Xiao Jianping. The patent application number is CN20261016..

Shaoxing Wujingkang Food Tech Co Ltd Seeks Patent for Constant Temperature Type Rotor Moving Module

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shaoxing Wujingkang Food Tech Co Ltd has sought patent for Constant Temperature Type Rotor Moving Module. This invention was developed by Xiao Liquan, Zhu Liangrong, Shi Aijun, Xiao Lilin, Cui Hongru, Tang Rui, Xiao Gongping, Tan Bin, Xiao Xingong, Nie Yunbao and Xiao Jianping. The patent application numbe..

Shandong Sukang Food Tech Co Ltd Submits Chinese Patent Application for Dynamic Scheduling System for Compound Additive Production Process

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Shandong Sukang Food Tech Co Ltd has submitted a patent application for Dynamic Scheduling System for Compound Additive Production Process. This invention was developed by Zhong Xuankai, Kou Dandan, Ge Xingxing, Zhang Ling, Han Xinyu, Zhao Xinzhen, Chen Xueting, Zhou Hao, Liu Xiaohan and Wang Wenyu. The pa..

Dali Bai Autonomous Prefecture Inspection and Testing Inst Submits Patent Application for Method for Detecting Dichlorvos in Ham

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Dali Bai Autonomous Prefecture Inspection and Testing Inst has submitted a patent application for Method for Detecting Dichlorvos in Ham. Zhao Haiyun, Yang Jiyu, Li Pengling, Yang Chunhua, Shu Ping, Fei Yongcheng, Yang Weihua, Zhao Haojun, Zhang Yan and Zhang Nini developed the invention. The patent applic..

Shandong Huisheng Food Co Ltd Applies for Patent on Meat Product Additive Multi-parameter Rapid Detection Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Shandong Huisheng Food Co Ltd has applied Chinese patent for Meat Product Additive Multi-parameter Rapid Detection Method. Lu Xing, Sun Qianqian, Wang Zhiping and Guo Junqing developed it. The patent application number is CN202511980562 20251225. The patent publication number is CN121703080 (A). Internatio..

State Intellectual Property Office of China Publishes Qingdao Inst For Food and Drug Control Qingdao Fiber Textile Inspection and Research Inst Qingdao Ex Patent Application for De..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Qingdao Inst For Food and Drug Control Qingdao Fiber Textile Inspection and Research Inst Qingdao Ex patent application for Device and Method for Detecting and Sampling Sun-screening Agent in Aerosol Type Sun-screening Spray. The invention was develope..

Fujian Zijin Mining And Metallurgy Testing Tech Co Ltd Files Chinese Patent Application for Salt Lake Brine and Concentrated Brine Sampling and Sample Pretreatment Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Fujian Zijin Mining And Metallurgy Testing Tech Co Ltd has filed a patent application for Salt Lake Brine and Concentrated Brine Sampling and Sample Pretreatment Method. This invention was developed by Guo Yang, Chen Zhuhai, Lai Qiuxiang, Luo Ronggen, Xia Xiujuan and Long Xiujia. The patent application num..

Hebei Hydrological Team Geological Explor Co Ltd Files Chinese Patent Application for Liquid Mineral Sampling Device for Geological Exploration and Use Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Hebei Hydrological Team Geological Explor Co Ltd has filed a patent application for Liquid Mineral Sampling Device for Geological Exploration and Use Method. This invention was developed by Zhang Yanfeng, Wang Kaiwei, Lian Xin, Gao Wenqing, Dong Xing, Jing Long, Li Junda, Li Wei, Chang Linzhen, Yang Wenxuan a..

Sichuan Ninth Geology Team Applies for Patent on Self-adaptive Rock-soil Sampling Disturbance Suppression System and Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Sichuan Ninth Geology Team has applied Chinese patent for Self-adaptive Rock-soil Sampling Disturbance Suppression System and Method. Wang Xiaoming and Zhou Jianhua developed it. The patent application number is CN202610203356 20260212. The patent publication number is CN121702796 (A). International Patent..

Foshan Xinhuanlong Printing and Dyeing Co Ltd Applies for Patent on High-strength Corrugated Cylinder for Cheese Dip Dyeing

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Foshan Xinhuanlong Printing and Dyeing Co Ltd has applied Chinese patent for High-strength Corrugated Cylinder for Cheese Dip Dyeing. Li Jiehui, Wu Qiming, Wu Qixiong, Liu Shengxiang and Liu Xuwen developed it. The patent application number is CN202511958999 20251224. The patent publication number is CN121..

State Intellectual Property Office of China Receives Fujian Hengan Group Ltd, Hengan China Hygiene Products Co Ltd and Fujian Hengan Hygiene Material Co Ltd Patent Application for..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has received Fujian Hengan Group Ltd, Hengan China Hygiene Products Co Ltd and Fujian Hengan Hygiene Material Co Ltd patent application for Preparation Method and Application of Tea Polyphenol Antibacterial Non-woven Fabric. Gao Hengyao, Zhao Yu and Chen Meiqin deve..

Taiwan Patent Office Awards Patent for Water Bottle Capable of Conveniently Drawing the Beverage Concentrated at the Side-bottom Portion

Food & Beverage

| Sat 27 Jun 2026

Taipei, June 27 -- Taiwan Patent Office has awarded a patent to Sonison Baby Products Co Ltd for Water Bottle Capable of Conveniently Drawing the Beverage Concentrated at the Side-bottom Portion. Wang De-dun developed the invention. The patent application number is TW20240122695 20240619. The patent publication number is TWI8..

Jiangxi Haoyimei Food Co Ltd Seeks Patent for Feeding Equipment for Koda Sauce

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Jiangxi Haoyimei Food Co Ltd has sought patent for Feeding Equipment for Koda Sauce. This invention was developed by Deng Mengmeng, Liu Dongzhi and Dong Weiwei. The patent application number is CN202610144697 20260202. The patent publication number is CN121695765 (A). International Patent Classification co..

Xiaxing Zhizao Tech Guangzhou Co Ltd Submits Chinese Patent Application for Motor-driven Food Mixing Machine and Food Mixing Method

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Xiaxing Zhizao Tech Guangzhou Co Ltd has submitted a patent application for Motor-driven Food Mixing Machine and Food Mixing Method. This invention was developed by Li Weiguo. The patent application number is CN202610110605 20260127. The patent publication number is CN121695762 (A). International Patent Cl..

Jiangsu Howbetter Food Co Ltd Submits Chinese Patent Application for Cereal Food Production Equipment with Popping Candy and Production Process Thereof

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Jiangsu Howbetter Food Co Ltd has submitted a patent application for Cereal Food Production Equipment with Popping Candy and Production Process Thereof. This invention was developed by Cui Chunli, Feng Zitao, Wang Chong and Xu Chuntao. The patent application number is CN202511984490 20251226. The patent pu..

Xiaoxiong Driving Co Ltd Submits Chinese Patent Application for Blending Device and Method for Powder Seasoning Production

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Xiaoxiong Driving Co Ltd has submitted a patent application for Blending Device and Method for Powder Seasoning Production. This invention was developed by Xiao Junyong. The patent application number is CN20251244510 20251231. The patent publication number is CN121695744 (A). International Patent Classific..

Qingdao Kangda Pet Food Co Ltd Submits Patent Application for Pet Food Preparation Device and Method Based on Probiotic Compound Enzymolysis Technology

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Qingdao Kangda Pet Food Co Ltd has submitted a patent application for Pet Food Preparation Device and Method Based on Probiotic Compound Enzymolysis Technology. Zhao Hong, Liu Fei, Yu Yaobo, Yin Jianhua, Li Wei, Liu Yongxu and Pan Yuelin developed the invention. The patent application number is CN202511825..

Hubei Mixiu Food Co Ltd Seeks Patent for Rice Wine Blending and Sugar Reducing Device

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Hubei Mixiu Food Co Ltd has sought patent for Rice Wine Blending and Sugar Reducing Device. This invention was developed by Yang Yi. The patent application number is CN202511730025 20251124. The patent publication number is CN121699710 (A). International Patent Classification codes are B08B9/093, C12H1/065..

State Intellectual Property Office of China Publishes Xiaogan Jili Food Co Ltd Patent Application for Low-sugar Sweet-scented Osmanthus Fermented Glutinous Rice and Brewing Process..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Xiaogan Jili Food Co Ltd patent application for Low-sugar Sweet-scented Osmanthus Fermented Glutinous Rice and Brewing Process Thereof. The invention was developed by Gao Dong'e. The patent application number is CN202610118888 20260128. The patent p..

Yan Xikai Submits Patent Application for Natural Cleaning Product Compounded by Tea Saponin and Bamboo-based Activated Carbon and Preparation Method of Natural Cleaning Product

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Yan Xikai has submitted a patent application for Natural Cleaning Product Compounded by Tea Saponin and Bamboo-based Activated Carbon and Preparation Method of Natural Cleaning Product. Pan Chaobin and Yan Xikai developed the invention. The patent application number is CN202511852386 20251210. The patent p..

Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd Seeks Patent for Preparation Method of Low-plasticizer Aromatic Peanut Oil and Peanut Oil

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd has sought patent for Preparation Method of Low-plasticizer Aromatic Peanut Oil and Peanut Oil. This invention was developed by Wang Linlin, Jiang Yuanrong, Mei Fangyi, Shi Haiming, Wang Huiyun and Zhang Yuquan. The patent application number is CN..

Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd Submits Patent Application for Peanut Conditioning and Softening Device and Preparation Method of Sweet Stir-fried Fragr..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd has submitted a patent application for Peanut Conditioning and Softening Device and Preparation Method of Sweet Stir-fried Fragrant Peanut Oil. Wang Zhiyong, Wang Linlin, Shi Haiming, Yi Zhiwei, Zhang Yuquan, Hu Dongdong and Wang Zhenyu developed the..

State Intellectual Property Office of China Publishes Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd Patent Application for Preparation Method of Peanut Oil with High ..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd patent application for Preparation Method of Peanut Oil with High Nutritional Value and Sweet Fried Fragrance. The invention was developed by Wang Linlin, Jiang Yuanrong, Xu Yongjun, Yi Zhiwei..

Harbin Preschool Teachers College Applies for Patent on Internet Video Live Broadcast Sensitive Information Monitoring Method Based on Artificial Intelligence

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Harbin Preschool Teachers College has applied Chinese patent for Internet Video Live Broadcast Sensitive Information Monitoring Method Based on Artificial Intelligence. Wang Chunlong, Song Ruirong and Yang Dan developed it. The patent application number is CN202511912634 20251218. The patent publication nu..

State Intellectual Property Office of China Receives Hangzhou Steam Turbine New Energy Co Ltd Patent Application for Pipe Network Model Parameter Inversion Method and Device Based ..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has received Hangzhou Steam Turbine New Energy Co Ltd patent application for Pipe Network Model Parameter Inversion Method and Device Based on Fmu Standard and Optimization Algorithm. Lyu Zirui, Lin Zhangxin, Wang Jie, Bao Hangkai, Tong Jiaxin, Yang Hulan, Lyu Jiale..

State Intellectual Property Office of China Publishes Yunnan Zhishanye Food Co Ltd Patent Application for Boiling Equipment for Preparing Seasoning Sugar and Preparation Process of..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Yunnan Zhishanye Food Co Ltd patent application for Boiling Equipment for Preparing Seasoning Sugar and Preparation Process of Seasoning Sugar. The invention was developed by Luo Bisong, Cheng Lebin, Wen Liejun, Zheng Xiaobo and Li Ying. The patent ..

State Intellectual Property Office of China Releases Guangdong Quchenshi Food & Beverage Co Ltd Patent Application for Plastic Bottle Processing Method for Preparing Ultra-low Hert..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Guangdong Quchenshi Food & Beverage Co Ltd patent application for Plastic Bottle Processing Method for Preparing Ultra-low Hertz Water and Ultra-low Hertz Water Preparation Method. This invention was developed by Ji Haoxin, Liao Quan, Mai Peiqi, Zhang J..

Yueyang Benteng Plastic Packaging Co Ltd Submits Chinese Patent Application for Preparation Method of Food Plastic Packaging Bag

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Yueyang Benteng Plastic Packaging Co Ltd has submitted a patent application for Preparation Method of Food Plastic Packaging Bag. This invention was developed by Zheng Dequn and Yan Qiulian. The patent application number is CN202610218727 20260224. The patent publication number is CN121699253 (A). Internat..

Zhejiang Ruiguiyuan Tech Co Ltd Applies for Patent on High-activity Porous Structure Modified Egg Shell Powder and Preparation Method Thereof

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Zhejiang Ruiguiyuan Tech Co Ltd has applied Chinese patent for High-activity Porous Structure Modified Egg Shell Powder and Preparation Method Thereof. Li Lin developed it. The patent application number is CN202511893784 20251216. The patent publication number is CN121699246 (A). International Patent Class..

Aotai (Guangdong) Biotechnology Applies for Patent on Data Acquisition Method and System in Litchi Compound Beverage Production

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Aotai (Guangdong) Biotechnology has applied Chinese patent for Data Acquisition Method and System in Litchi Compound Beverage Production. Wu Wanghai, Li Guoxin and Wu Ming developed it. The patent application number is CN20251211757 20251229. The patent publication number is CN121704392 (A). International Pa..

State Intellectual Property Office of China Releases Northeast Agricultural University Patent Application for Physical Field Assisted Bone Soup Cooking Multi-objective Optimization..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Northeast Agricultural University patent application for Physical Field Assisted Bone Soup Cooking Multi-objective Optimization Method and Automatic Control System. This invention was developed by Sun Zhigang, Sun Fangda, Zhang Hongwei, Feng Yangyang, H..

Shandong Hao Kun Fruit Industry Submits Patent Application for Uniform Material Supply Device for Loading of Carya Illinoensis Processing Equipment

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shandong Hao Kun Fruit Industry has submitted a patent application for Uniform Material Supply Device for Loading of Carya Illinoensis Processing Equipment. Zhang Bang, Fan Aiguo and Liu Xiwei developed the invention. The patent application number is CN202610100733 20260126. The patent publication number i..

State Intellectual Property Office of China Releases Western Agriculture Res Center Of China Agricultural Sciences and Inst Of Food Science And Technology Caas Patent Application f..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Western Agriculture Res Center Of China Agricultural Sciences and Inst Of Food Science And Technology Caas patent application for Method for Identifying Taste Components Endowed to Sauce Braised Meat Products by Spices. This invention was developed by W..

The First Prospecting Team of Shandong Coalfield Geology, Bureau Submits Chinese Patent Application for Big Data-based Hydrogeological Monitoring Data Management Method and System

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- The First Prospecting Team of Shandong Coalfield Geology, Bureau has submitted a patent application for Big Data-based Hydrogeological Monitoring Data Management Method and System. This invention was developed by Li Cui, Wang Xinyao, Wang Yue, Fu Ting, Shao Shuai and Fang Yutao. The patent application number..

Baotou Teacher's College Inner Mongolia University of Science and Technology Submits Chinese Patent Application for Movement and Health Index Correlation Analysis Method for Hyperl..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Baotou Teacher's College Inner Mongolia University of Science and Technology has submitted a patent application for Movement and Health Index Correlation Analysis Method for Hyperlipidemia Patient. This invention was developed by Chen Ying, Li Min and Qi Yinglong. The patent application number is CN202511945..

Wistron Granted Taiwan Patent for Food Processing Device and Food Processing Method

Food & Beverage

| Fri 26 Jun 2026

Taipei, June 27 -- Wistron has been granted a patent for Food Processing Device and Food Processing Method. This invention was developed by Hsu Chia-shyang, Ho I-chang, Chen Zhi-gang and Huang Chih-chao. The patent application number is TW20240119907 20240529. The patent publication number is TWI874229 (B). International Patent..

State Intellectual Property Office of China Releases Guangzhou Shunqi Gear Patent Application for Transmission Mechanism and Cold Drink Making Equipment

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Guangzhou Shunqi Gear patent application for Transmission Mechanism and Cold Drink Making Equipment. This invention was developed by Zhao Hongzhan, Liao Huiting and Tian Shunjun. The patent application number is CN202511757838 20251126. The patent publ..

Taiwan Patent Office Awards Patent for Program and Terminal

Food & Beverage

| Fri 26 Jun 2026

Taipei, June 27 -- Taiwan Patent Office has awarded a patent to TEAMS Co Ltd for Program and Terminal. Ohno Ryoji developed the invention. The patent application number is TW20230144271 20231116. The patent publication number is TWI873981 (B). International Patent Classification codes are G06F3/048, G06F3/14 and H04L67/2869. ..

Evolutive Labs Obtains Patent for Mobile Device Attachment and Container for Food or Liquid

Food & Beverage

| Fri 26 Jun 2026

Taipei, June 27 -- Evolutive Labs has obtained a patent for mobile device attachment and container for food or liquid. This invention was developed by Wang Ching-yu, Hsu Che-wei, Ho Cheng-che, Wang Ching-fu and Lu Jui-chen. The patent application number is TW20230133739 20230905. The patent publication number is TWI873835 (B). ..

Taiwan Patent Office Awards Patent for Use of Pleurotus Citrinopileatus Extract for Treating And/or Preventing Kidney Damage and its Lesion by Performing an Extraction Process on a..

Food & Beverage

| Fri 26 Jun 2026

Taipei, June 27 -- Taiwan Patent Office has awarded a patent to Tunghai University for Use of Pleurotus Citrinopileatus Extract for Treating And/or Preventing Kidney Damage and its Lesion by Performing an Extraction Process on a Pleurotus Citrinopileatus Fruiting Body. Liu Pei-zhu, Liang Zhi-hong and Huang Guan-zhong developed t..

Jiangyin City Dehui Heat Shrinkable Packing Mat Co Ltd Submits Chinese Patent Application for Microporous Litchi Preservative Film and Preparation Method Thereof

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Jiangyin City Dehui Heat Shrinkable Packing Mat Co Ltd has submitted a patent application for Microporous Litchi Preservative Film and Preparation Method Thereof. This invention was developed by Li Yuyu and Yan Kan. The patent application number is CN202511941571 20251222. The patent publication number is ..

State Intellectual Property Office of China Publishes Saic Motor Patent Application for Method for Estimating Thermal Expansion Molding Process Parameters of Foam Sandwich Composit..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Saic Motor patent application for Method for Estimating Thermal Expansion Molding Process Parameters of Foam Sandwich Composite Material, Foam Sandwich Composite Material and Preparation Method of Foam Sandwich Composite Material. The invention was dev..

Shanghai Fubei Pet Products Files Chinese Patent Application for Cutting Mechanism and Freeze-dried Cheese Stick Production Device Comprising Same

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Shanghai Fubei Pet Products has filed a patent application for Cutting Mechanism and Freeze-dried Cheese Stick Production Device Comprising Same. This invention was developed by Lyu Rui and Wang Yingchun. The patent application number is CN20261069577 20260120. The patent publication number is CN121697046 (A..

Wens Foodstuff Group Files Chinese Patent Application for Pretreatment Method of Sample for Detecting Nutritional Ingredients of Whole Poultry Body

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Wens Foodstuff Group has filed a patent application for Pretreatment Method of Sample for Detecting Nutritional Ingredients of Whole Poultry Body. This invention was developed by Zou Yi, Liu Yao, Liu Songbai and Tan Huize. The patent application number is CN202610203642 20260212. The patent publication numbe..

Gree Electric Appliances, Zhuhai Submits Chinese Patent Application for Rice Feeding System and Rice Husking Machine

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Gree Electric Appliances, Zhuhai has submitted a patent application for Rice Feeding System and Rice Husking Machine. This invention was developed by Wang Jie, Zhang Linfeng, Luo Hanbing and Ruan Yan. The patent application number is CN20251212758 20251229. The patent publication number is CN121695975 (A). I..

State Intellectual Property Office of China Releases Nanjing Ningmeng Robot Patent Application for Parallel Execution Control System and Method for Modular Beverage Preparation Pro..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has released Nanjing Ningmeng Robot patent application for Parallel Execution Control System and Method for Modular Beverage Preparation Process. This invention was developed by Huang Jipeng, Liu Bin and Fang Jin. The patent application number is CN202610210537 202..

Shaoyang University Submits Patent Application for Method for Determining Content of Ultra-light Elements in Food Based on Xrf

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Shaoyang University has submitted a patent application for Method for Determining Content of Ultra-light Elements in Food Based on Xrf. Xia Alin developed the invention. The patent application number is CN202511968413 20251224. The patent publication number is CN121703165 (A). International Patent Classifica..

Chuzhou Xiduoduo New Food Material Technology Files Chinese Patent Application for Appearance Detection Device for Can Packaging Skin

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 27 -- Chuzhou Xiduoduo New Food Material Technology has filed a patent application for Appearance Detection Device for Can Packaging Skin. This invention was developed by Chen Minyan, Xu Shuhan and Yao Zhenhua. The patent application number is CN202511598843 20251104. The patent publication number is CN121703117 (..

State Intellectual Property Office of China Receives LEE Kum Kee Xinhui Food Patent Application for Full-automatic Soy Sauce Fermentation Production Self-circulation System

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has received LEE Kum Kee Xinhui Food patent application for Full-automatic Soy Sauce Fermentation Production Self-circulation System. Wang Gang, Tang Yongzhao, Bao Weilin, Li Chaorong, Lin Jianfu and Zhang Wenbin developed the invention. The patent application numb..

State Intellectual Property Office of China Publishes Kweichow Moutai Patent Application for Method for Reducing M Value in Sorghum Treatment Process

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Kweichow Moutai patent application for Method for Reducing M Value in Sorghum Treatment Process. The invention was developed by Fu Fang, Yang Yubo, Yuan He, Liu Xuan, Yang Fan and Tu Huabin. The patent application number is CN202511691846 20251118. ..

Zhejiang University of Technology Submits Chinese Patent Application for Fine Grain IN718 Alloy Bar Preparation Method Based on Rolling Technology and Hole Pattern Collaborative Op..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Zhejiang University of Technology has submitted a patent application for Fine Grain IN718 Alloy Bar Preparation Method Based on Rolling Technology and Hole Pattern Collaborative Optimization. This invention was developed by Li Ji, Liu Zhengdong, Zhang Jie, Qi Zichen and Jian Yukang. The patent application ..

National Chin-Yi University of Technology Gains Patent for an Energy-saving Vegetable and Fruit Sorting Mechanism

Food & Beverage

| Sat 27 Jun 2026

Taipei, June 27 -- Taiwan Patent for an Energy-saving Vegetable and Fruit Sorting Mechanism has been issued to National Chin-Yi University of Technology. This invention was developed by Chen Tsung-chia, Wu Hsiang-en and Zhang Yu-teng. The patent application number is TW20240113201 20240410. The patent publication number is TWI8..

State Intellectual Property Office of China Receives Chinalco Henan Luoyang Aluminum Processing Patent Application for High-proportion Regenerated 3104 Aluminum Plate for Coffee Ca..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has received Chinalco Henan Luoyang Aluminum Processing patent application for High-proportion Regenerated 3104 Aluminum Plate for Coffee Capsules and Preparation Method of High-proportion Regenerated 3104 Aluminum Plate. Wu Guangqi, Duan Huihui, Lai Ailing, Li Pin,..

Yichun University Applies for Patent on Preparation Method of Graphene-magnesium-based Composite Material with Coarse/fine Grain Double-organization Structure

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Yichun University has applied Chinese patent for Preparation Method of Graphene-magnesium-based Composite Material with Coarse/fine Grain Double-organization Structure. Zhang Qiliang, Yuan Qiuhong and Zhou Guohua developed it. The patent application number is CN202511880430 20251213. The patent publication n..

State Intellectual Property Office of China Publishes Yangzhou University Patent Application for KASP Marker for Simultaneously Identifying Grain Filling Rate and Thousand Grain We..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- State Intellectual Property Office of China has published Yangzhou University patent application for KASP Marker for Simultaneously Identifying Grain Filling Rate and Thousand Grain Weight of Wheat Grains and Application of KASP Marker. The invention was developed by Liu Bingliang, Xue Boyang, Meng Hengyu, Fu..

Guangdong Zhucheng Building Technology, Wens Foodstuff Group and Guangzhou Vocational and Technical Univ Submit Patent Application for Connecting Joint of Full-assembly Type Prefab..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Guangdong Zhucheng Building Technology, Wens Foodstuff Group and Guangzhou Vocational and Technical Univ have submitted a patent application for Connecting Joint of Full-assembly Type Prefabricated Side Wall and Prefabricated Bottom Plate and Construction Method of Connecting Joint. Ou Handong, Pan Guangbin, ..

CSCEC International Engineering and Huazhong University of Science and Technology Submit Chinese Patent Application for Method for Reinforcing Loess Foundation Through Cooperation ..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- CSCEC International Engineering and Huazhong University of Science and Technology have submitted a patent application for Method for Reinforcing Loess Foundation Through Cooperation of Eicp and Rice Husks. This invention was developed by Lu Bing, Yin Dawei, Song Dingfeng, Zhu Guang, Sun Jun, Tang Pingan, Wang..

Ocean University China and Qingdao Ocean Food Nutrition And Health Innovation Inst File Chinese Patent Application for Kelp Extracellular Vesicle as Well as Preparation Method and ..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Ocean University China and Qingdao Ocean Food Nutrition And Health Innovation Inst have filed a patent application for Kelp Extracellular Vesicle as Well as Preparation Method and Application Thereof. This invention was developed by Zheng Hongwei, Xue Changhu, Song Dong-woo, Wei Fayi, Wang Suyi, Li Zhaojie an..

Yihai Kerry Qingdao Flavor Grease Co Ltd, Jiangnan University and Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd Submit Chinese Patent Application for Phospholipid Com..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Yihai Kerry Qingdao Flavor Grease Co Ltd, Jiangnan University and Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd have submitted a patent application for Phospholipid Composition and Edible Oil Anhydrous Degumming Method. This invention was developed by Wang Linlin, Jiang Yuanrong, Shi Haiming, Xu..

Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd Submit Chinese Patent Application for Egg White Protein-derived Peptide with Effect of Improving Immunocomp..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have submitted a patent application for Egg White Protein-derived Peptide with Effect of Improving Immunocompromise and Application of Egg White Protein-derived Peptide. This invention was developed by Feng Fengqin, Zhang Xi, Liu Haiwang..

Sichuan Provincial Fourth Geology Team and Chengdu University of Technology Submit Chinese Patent Application for Building Identification Method Based on Three-dimensional Point Cl..

Food & Beverage

| Sat 27 Jun 2026

Beijing, June 27 -- Sichuan Provincial Fourth Geology Team and Chengdu University of Technology have submitted a patent application for Building Identification Method Based on Three-dimensional Point Cloud. This invention was developed by Tan Junxiang, Hu Gang, Yang Hao, Chen Tao and Zhou Ping. The patent application number i..

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