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20:20:13 Tue 14 Jul 2026

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News For Last 1 Week

Industry

X

Food & Beverage

Assignee

X

House Foods Corp [jp]; Ho

(7)

(7)

Korea Food Research Insti

(5)

(4)

Zhongyuan Food Laboratory

(4)

Guangdong Midea Domestic

(3)

Hill\'s Pet Nutrition

(3)

(3)

(3)

(3)

Qingdao Agricultural Univ

(3)

Shanghai Ganso High Tech

(3)

Suntory Holdings

(3)

Suzhou Megarobo Technolog

(3)

Yancheng Teachers Univers

(3)

(3)

Zhejiang Qingkai Food Hea

(3)

(2)

Anhui Qiangwang Flavourin

(2)

Anhui Xuzhong Intelligent

(2)

Anhui Yanzhifang Food Co

(2)

Asahi Group Holdings

(2)

(2)

(2)

China Ind Control Systems

(2)

Chongqing Institute for F

(2)

(2)

First Teaching Hospital o

(2)

First Teaching Hospital,

(2)

Food Inspection And Testi

(2)

Ghl Specialty Flours Llc

(2)

Gree Electric Appliances,

(2)

Guangzhou Huatang Food Co

(2)

Guoren Zhongshan Food Pro

(2)

Hainan University

(2)

Harmony Foods Llc

(2)

Henan University of Techn

(2)

Huangshan Xiao Guan Tea

(2)

Hubei Jinbangbang Food De

(2)

Inner Mongolia Baotou Ste

(2)

Inst Of Food Science And

(2)

Inst Of Military Engineer

(2)

Jiangnan University

(2)

Jiangsu Jicui Weilai Food

(2)

Jiangxi Lvxing Zhengchuan

(2)

Khg Holdings Co Ltd

(2)

(2)

Lorenzo Noguera Sagar

(2)

Mengniu Dairy Group

(2)

(2)

Morinaga Milk Industry

(2)

Nanjing University of Chi

(2)

NetEase Hangzhou Network

(2)

Nner Mongolia Yili Ind Gr

(2)

Ocean University China; Q

(2)

Qingdao Inst For Food And

(2)

Qingwa Wangzi Fujian Baby

(2)

Quanjiao Jinzhu Mech Manu

(2)

Quanzhou Jingulu Biotechn

(2)

Republic Korea Man Rural

(2)

Sanshangxing Tianjin Food

(2)

Sharkninja Operating

(2)

Shucheng Shenggui Food Co

(2)

(2)

Welcome to Northwest A&F

(2)

Wuxi Jieni Food Technolog

(2)

Wuxi Special Food And Nut

(2)

Xuzhou Chengkongjian Kitc

(2)

(2)

Zhejiang Xiangying Centra

(2)

Zhongshan Yipin Electric

(2)

(2)

A Common Thread Inc

(1)

ADEKA Corporation

(1)

Addsweet Co Ltd

(1)

Affiliated Hospital of No

(1)

Agri Food Quality Standar

(1)

Agri Food Quality Standar

(1)

Agricultural Product Proc

(1)

Akrami Mohammad

(1)

(1)

Anhui Aifan Food Co Ltd

(1)

Anhui Beibao Foods Co Ltd

(1)

Anhui Chinaherb Flavors &

(1)

Anhui Dayu Food Tech Co L

(1)

Anhui Dingyuan Agricultur

(1)

Anhui Dongxin Food Co Ltd

(1)

Anhui Foil Special Alumin

(1)

Anhui Haochen Food Co Ltd

(1)

Anhui Haoyuan Food Tech C

(1)

Anhui Hengxin Environment

(1)

Anhui Huaiji Food Co Ltd

(1)

Anhui Mingkai Food Co Ltd

(1)

Anhui Qiaowaipo Food Co L

(1)

Anhui Shouyuan Intelligen

(1)

Anhui Tinglong Food Co Lt

(1)

Anhui University of Scien

(1)

Anhui Vocational College

(1)

Anhui Wangrenhe Rice Flou

(1)

Anhui Wanxiangling Food T

(1)

Anhui Xinqiandian Food Co

(1)

Anhui Xuancheng Huayang T

(1)

Anhui Yimin Poultry Co Lt

(1)

Anhui Yunlong Grain Machi

(1)

Annabella Tech Ltd

(1)

Anqing Normal University

(1)

Anqing Xinglong Food Co L

(1)

(1)

(1)

Arlington Valley Farms Ll

(1)

Artience Co Ltd [jp]; Toy

(1)

(1)

Badong Shenquan Tea Co Lt

(1)

Baiweili Biotechnology An

(1)

(1)

Beijing Changbang Technol

(1)

Beijing Food Inspection A

(1)

Beijing Hanyuan Shunshi T

(1)

Beijing Huadu Yukou Poult

(1)

Beijing Nongshenzhan Digi

(1)

Beijing Teamsun Tech Co L

(1)

Beijing Technology & Busi

(1)

Beijing Technology & Busi

(1)

Beijing Technology & Busi

(1)

Beijing Technology & Busi

(1)

Beijing Xiao Guan Tea

(1)

Beizhanzhijian Shanghai F

(1)

Berella Eleonora; Astolfi

(1)

Berthault Francois

(1)

Bichedam Co Ltd

(1)

Board Of Trustees Of Illi

(1)

Bohai University

(1)

Bond Pet Foods Inc

(1)

(1)

Boton Flavors & Fragrance

(1)

(1)

Buan Gun Management Buan

(1)

(1)

(1)

Canaan Meat Inc

(1)

(1)

Changsha Inst For Food An

(1)

Changxing Guzhu Zhengyuan

(1)

Chen Chun; Jin Jia Zhuang

(1)

(1)

(1)

Chengde Wanfu Biotechnolo

(1)

Chengdu Agric College

(1)

Chengdu Dahe Hongmei Wine

(1)

Chengdu East Hope Animal

(1)

Chengdu Yamaya Natural Fo

(1)

Chengdu Yueyangsheng Tech

(1)

China Coal First Group Co

(1)

China International Marin

(1)

China National Research I

(1)

Chinese PLA Army Speciali

(1)

(1)

Chongqing Fengdu Mingfu I

(1)

Chongqing Institute for F

(1)

Chongqing Kaizhou Food Co

(1)

Chongqing Shushangxian Fo

(1)

Chongqing Three Gorges Un

(1)

Chongqing Yudongnan Acade

(1)

(1)

Cixi City Muwen Electrica

(1)

Ckf Food System Co Ltd [k

(1)

Clutch Insulators Llc

(1)

Cofco Tunhe Tomato Co Ltd

(1)

Cold Spring Harbor Labora

(1)

Confluence Genetics Llc

(1)

Cp Food Xiangyang Co Ltd

(1)

Dairy Protein Cooperation

(1)

Daisy Makes Llc

(1)

Dalian Fude Jinyu New Ene

(1)

Dalian Hanovo Foods Co Lt

(1)

Dalian Vocational & Techn

(1)

Datang Chuanqi Catering M

(1)

Dechen Guangdong M&e Eng

(1)

(1)

(1)

Donostia Int Physics Cent

(1)

Efoaft Foods Ltd

(1)

Enshi Fengming Rattan Tea

(1)

(1)

Excel Packaging Consultin

(1)

(1)

Fangchenggang Ausca Grain

(1)

Farm Product Processing A

(1)

(1)

(1)

First Earth Survey Team O

(1)

Food Inspection Center Of

(1)

Food Quality Safety Inspe

(1)

Forty Eighth Research Ins

(1)

Foshan Baijun Hardware El

(1)

Foshan Shunde Yuexiang Fo

(1)

Foshan Songyi Machinery T

(1)

Foshan Yubo Medical Tech

(1)

Fraunhofer Ges Forschung

(1)

Friesland Brands Bv

(1)

Fuji Oil Holdings Inc [jp

(1)

Fujian Aixiangqin Food

(1)

Fujian Dehua Jiejiaying C

(1)

Fujian Haixi Tea Co Ltd

(1)

Fujian Shengnong Dev Puch

(1)

Fujian Shunyang Food Co L

(1)

Fujian Yaming Foods Co Lt

(1)

Fujian Yongchun Mingren C

(1)

Fujian Yunfu Food Co Ltd

(1)

Fupusi Food Equipment Gua

(1)

Fuzhou Jinxiang Food Mach

(1)

Fuzhou University

(1)

GEA Food Solutions Bakel

(1)

GEA Food Solutions German

(1)

Gansu Longxue Agricultura

(1)

Gansu Shuxing Agricultura

(1)

Gao Haijing; Bao Zhenen

(1)

Gd Xinbao Electrical Appl

(1)

Gea Food Solutions Bakel

(1)

Gelanruike (Xiamen) Food

(1)

(1)

Gentlefarmers Inc

(1)

(1)

(1)

Glico Foods Co Ltd

(1)

Gongan Forest Pest Contro

(1)

Goodfood Co Ltd

(1)

Guangdong Bairui Health B

(1)

Guangdong Baiyun Universi

(1)

Guangdong Fuwei Health Te

(1)

Guangdong Hengyu Biotechn

(1)

Guangdong Jianzhiyuan Hea

(1)

Guangdong Jinkun Ind Co L

(1)

Guangdong Lianbai Technol

(1)

Guangdong Nongfu Shanzhua

(1)

Guangdong Ocean Universit

(1)

Guangdong Pinxian Food Co

(1)

Guangdong Qiaoneng Electr

(1)

Guangdong Shangpinhui Cos

(1)

Guangdong Shidai Food And

(1)

Guangdong Suanzi Lianxian

(1)

Guangdong Wincom Flavors

(1)

Guangdong Yegu Biotechnol

(1)

Guangdong Yuedong Technic

(1)

Guangdong Zhaozhihong Ele

(1)

Guangdong Zhenmei Food Gr

(1)

Guangdong Zhongnan Constr

(1)

Guangdong Zhujiang Lotus

(1)

Guangxi Chafu Chaxi Ecolo

(1)

Guangxi Vocational & Tech

(1)

Guangzhou Chi Biotech Co

(1)

Guangzhou Conghua Jiekou

(1)

Guangzhou Dr Yu Team Medi

(1)

Guangzhou Food Inspection

(1)

Guangzhou Guofan Food Co

(1)

Guangzhou Huangshanghuang

(1)

Guangzhou Restaurant Grou

(1)

Guangzhou Ruisen Biotechn

(1)

Guangzhou Shengyi Biotech

(1)

Guangzhou University

(1)

Guangzhou Zhengjia Food C

(1)

Guangzhou Zhongchu Inform

(1)

Guilin Fengrunlai Biotech

(1)

Guilin University of Elec

(1)

Guilin Weishi New Mat Co

(1)

Guizhou Education Univers

(1)

Guizhou Inst Of Biotechno

(1)

Guizhou Institute of Biol

(1)

Guizhou Qianbao Laoshifu

(1)

Guizhou Qianxiaoer Food C

(1)

Guizhou University

(1)

Guizhou Xufu Shaofen Ham

(1)

(1)

H&h China Co Ltd; Hesheng

(1)

(1)

Habahe County Habahe Hote

(1)

Hainan Linan Food Co Ltd

(1)

Hainan State Farms Hot Wo

(1)

Hainan Yuanyang Food Co L

(1)

(1)

Hangzhou Huaweiheng Biote

(1)

Hangzhou Joyoung Househol

(1)

Hangzhou Kangyuan Food Te

(1)

Hangzhou Manshiyuan Food

(1)

Hangzhou Mingbao Biologic

(1)

Hangzhou Qiantang Tech Co

(1)

Hangzhou Robam Appliances

(1)

Hangzhou Tea Research Ins

(1)

Hangzhou Tianchuan Food T

(1)

Hangzhou Xihu Agricultura

(1)

Hangzhou Yihao Agricultur

(1)

Hangzhou Yuntian Culture

(1)

Hantang Tea Set

(1)

Hanyang Ts Co Ltd

(1)

Haomeng Food Group Co Ltd

(1)

Harbin Commercial Univers

(1)

(1)

Hebei Agricultural Univer

(1)

Hebei Huijin Group

(1)

Hebei Lvnuo Food

(1)

Hebei Puyang Iron & Steel

(1)

Hebi Xinliujiang Food Co

(1)

Hefei Changhong Meiling D

(1)

Hefei Fatong Food Tech Co

(1)

Hefei Heshu Tech Co Ltd

(1)

Hefei Kuaizhunwen Tech Co

(1)

Heilongjiang Academy Of S

(1)

Heilongjiang Feihe Dairy

(1)

Heilongjiang Wangmishijia

(1)

Heima Dangxian Jinxiu Gre

(1)

Henan Anjoy Food Co Ltd;

(1)

Henan Chengshufang Food

(1)

Henan Qiyi Grain and Oil

(1)

Henan Xinguo Food Co Ltd

(1)

Henan Yifengnian Biotechn

(1)

Henan Zhongwo Ind Co Ltd

(1)

Heyuan Yuancheng Distr Fi

(1)

Hilgenberg Gmbh

(1)

(1)

(1)

Hongyukang Biological Tec

(1)

House Canband Corp; House

(1)

(1)

(1)

Huadong Hospital

(1)

(1)

Huangshan Shitai Tea Mach

(1)

Hubei Dazhan Food

(1)

Hubei Hongshan Laboratory

(1)

Hubei Huizhi Agricultural

(1)

Hubei Wulonghe Food Co Lt

(1)

Hubei Xingfa Phosphorus C

(1)

Hubei Xuyao Tea Ind Co Lt

(1)

Hubei Zixin Biological Te

(1)

Hunan Guotai Food Co Ltd

(1)

Hunan Jinbaolai Bamboo Pr

(1)

Hunan Jingqing Tech Co Lt

(1)

Hunan Kaikoushuang Food C

(1)

Hunan Lida Ind Developmen

(1)

Hunan Nanfang Food Co Ltd

(1)

Hunan Nbt Food Co Ltd

(1)

Hunan Rongjian Biotechnol

(1)

Hunan Wangongpo Tech Co L

(1)

Hunan Xinta Machinery Mfg

(1)

Hunan Yiwanchenji Food Te

(1)

Hunan Yufengxiang Food Te

(1)

Hushang Ayi Shanghai Ind

(1)

Huzhou Chenjing Tech Serv

(1)

Huzhou Jietian Model Biot

(1)

Industry Foundation of Ch

(1)

Inner Mongolia Dairy Tech

(1)

Inner Mongolia Jinhui Gra

(1)

Inner Mongolia Kedi Detec

(1)

Inner Mongolia Mengdu She

(1)

Int Flavors & Fragrances

(1)

Int Nutrition And Health

(1)

(1)

Jeong Soo Im [kr]; Song K

(1)

JiangSu JiuWu Hi-Tech; Ti

(1)

Jiangmen Chuangsheng Tech

(1)

Jiangsu Dehe Biotechnolog

(1)

Jiangsu Haifei Biological

(1)

Jiangsu Handian Biotechno

(1)

Jiangsu Haode Food

(1)

Jiangsu Mengda Commodity

(1)

Jiangsu Ruimu Biological

(1)

Jiangsu Sanjiasan Food Te

(1)

Jiangsu Shengrenquan Tea

(1)

Jiangsu Susa Food Co Ltd

(1)

Jiangsu Teweinong Food Co

(1)

Jiangsu University

(1)

Jiangsu University of Sci

(1)

Jiangsu Xinchuang Electro

(1)

Jiangxi Chunsi Food Co Lt

(1)

Jiangxi Copper Technology

(1)

Jiangxi Hongrun Spice Co

(1)

Jiangxi Huaersheng Scienc

(1)

Jiangxi Meiyuan Food Co L

(1)

Jiangxi Nanda Guochuangyu

(1)

Jiangxi Nanzhichuang Food

(1)

Jiangxi Shennongyuan Rice

(1)

Jiangxi Shenzhu Tianyuan

(1)

Jiangxi Wushangchun Tea I

(1)

Jiangxi Xinnongkang Food

(1)

Jiangxi Yuansheng Surui N

(1)

Jiaozuo Chenghui Food Co

(1)

Jilin Agricultural Univer

(1)

Jilin Engineering Vocatio

(1)

Jilin Jinyan Food Tech Co

(1)

Jilin University

(1)

Jilin University; Milklan

(1)

Jilin Xuehaha Biotechnolo

(1)

Jin Jia Zhuang Huizhou He

(1)

Jinan Gangna Material Tec

(1)

Jinan University; Guangdo

(1)

Jinan Weima Bio Tech Co L

(1)

Jincheng Taihang Lvyin Ka

(1)

Jinyao Darentang Group Co

(1)

Jinzi Ham Co Ltd; Zhejian

(1)

Jishou University

(1)

Jiuling Hubei Animal Nutr

(1)

Jo Cosmetics Co Ltd [jp];

(1)

(1)

(1)

(1)

(1)

Kabaya Confectionery

(1)

Kashi Sauerkraut Suzhou C

(1)

Kemin Industries

(1)

Kim Cheon Seok [kr]; Harm

(1)

(1)

(1)

(1)

(1)

Kunming Engineering & Res

(1)

Kunming University of Sci

(1)

LG Energy Solution

(1)

(1)

Lambhusasund Ehf

(1)

Lanbas Hangzhou Food Co L

(1)

Langfang Baide Food Co Lt

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Lianxin Testing Jiangsu C

(1)

Liaonign Chunguang Intell

(1)

Liaoning Haoyang Animal H

(1)

Liaoning Steam Turbine Po

(1)

Liaoyang Tengyuan Food Ad

(1)

Lingdian Huoli Nanjing Be

(1)

Linxia Yiqing Food Co Ltd

(1)

Linyi University; Linyi J

(1)

Linyi Yanuo Commodity

(1)

Linyi Yimiao Traditional

(1)

Lishui Xiangqing Food Co

(1)

(1)

(1)

(1)

Loman Ronald G [us]; Loma

(1)

Longyan City Xinluo Distr

(1)

Luoyang Tianyou Chundu Fo

(1)

Luzhou Lao Jiao; Luzhou L

(1)

Maanshan Iron & Steel

(1)

Macklin Cosmetic

(1)

Maien Industrial Tech Yan

(1)

Marine Fisheries Research

(1)

(1)

(1)

Mediterranea Biotecnologi

(1)

Megmilk Snow Brand Co Ltd

(1)

Meiduoli Fenfang Food Han

(1)

(1)

Methuselah Shanghai Bio T

(1)

(1)

Mianyang Teachers\' Colle

(1)

Microbial Inst For Fermen

(1)

(1)

Moon Dragon Intellectual

(1)

(1)

(1)

Myfitnesspal Inc

(1)

(1)

(1)

Nanjiang Hydrology Geolog

(1)

Nanjing Agricultural Univ

(1)

Nanjing Agricultural Univ

(1)

Nanjing Fuzhe Future Food

(1)

Nanjing Inst Of Tourism &

(1)

Nanjing Longfu New Tech I

(1)

Nanjing Normal University

(1)

Nanjing Sweet Scented Osm

(1)

Nantong Liruqiang Food Te

(1)

Nanyang Institute of Tech

(1)

Nat Pipe Network Group No

(1)

National Inst For Food An

(1)

National University Gyeon

(1)

Neogen Food Safety US Hol

(1)

Nestle Sa [ch]; Societe d

(1)

(1)

Nexton Co Ltd [kr]; Chemn

(1)

(1)

(1)

Ningbo Jimixing Electrica

(1)

Ningbo Liande Permanent M

(1)

Ningbo Wanxiang Food Co L

(1)

Ningbo Xinglei Electrical

(1)

Ningbo Yao Jiangyuan Mach

(1)

Ningxia Agricultural Prod

(1)

Ningxia University; Anhui

(1)

Nisshin Oillio Group

(1)

(1)

Nitta Gelatin Kk

(1)

Northeast Agricultural Un

(1)

Northwest Institute Plate

(1)

Novacell Tech Inc [kr]; G

(1)

(1)

Nuvilabs Co Ltd

(1)

Ocean University China; H

(1)

Odyssey Espresso Llc

(1)

One Home Brands

(1)

(1)

Organo Corporation

(1)

(1)

(1)

(1)

Pattabhi Murali Krishna [

(1)

Pokarna Amruta Abhay [us]

(1)

Pong Company Ltd [cn]; Po

(1)

PowerChina Northwest Engi

(1)

Process Innovation—food

(1)

Pure Brands Inc

(1)

Qianjiang Fulong Feed Co

(1)

Qingdao Anxin Fruit Foods

(1)

Qingdao Better Ecological

(1)

Qingdao Haier Wisdom Life

(1)

Qingdao Huibaicui Biotech

(1)

Qingdao Qishunyun Food Ma

(1)

Qingdao Tai Foong Foods C

(1)

Qingdao University of Sci

(1)

Qingdao University; Pengl

(1)

Qingdao Weishifu Food Tec

(1)

Qinghai Province Cardiova

(1)

(1)

Quzhou Tianzhenhan Food C

(1)

Rizhao Meijiakeyuan Food

(1)

Rongcheng Boneng Food Mac

(1)

Rongcheng Taixiang Food P

(1)

Rongcheng Taixiang Food P

(1)

(1)

Sallycook [kr]; Jeong Eun

(1)

Samsung Electronics

(1)

Sang Keun Sheem

(1)

Sanyo Foods Co Ltd

(1)

Science Research Inst Of

(1)

Science Research Inst Of

(1)

Sdic Dongsheng Biotechnol

(1)

Seowon Univ Institute Of

(1)

Shaanxi Jingzhuan Chuanch

(1)

Shaanxi Jinyuansu Biotech

(1)

Shaanxi Jiwei Food Co Ltd

(1)

Shaanxi Nanshan Tea Ind C

(1)

Shaanxi University of Sci

(1)

Shaanxi Xixian New Area S

(1)

Shaanxi Yatai Dairy Group

(1)

Shaanxi Yiming Food Co Lt

(1)

Shandong Dingke Testing T

(1)

Shandong Fengxiangyuan Fo

(1)

Shandong Food and Drug Ev

(1)

Shandong Futeng Food Co L

(1)

Shandong Henian Food Co L

(1)

Shandong Hoteam Electrica

(1)

Shandong Huifa Foods Co L

(1)

Shandong Inst Business &

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Shandong Trillio Optical

(1)

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(1)

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(1)

Shanghai Bangde Vocationa

(1)

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(1)

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(1)

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(1)

Shanghai Yisheyichen Food

(1)

Shanghai Yuanyuyi Food Te

(1)

Shangrao Jiahan Food Co L

(1)

Shanxi Functional Food Re

(1)

Shanxi Geological Explora

(1)

Shanxi Jinge Food Co Ltd

(1)

Shanxi Taigang Stainless

(1)

Shaoxing Shangyu Jinguan

(1)

Shaoyang Youmu Tech Co Lt

(1)

(1)

Shengdoushi Shanghai Scie

(1)

Shenyang Agricultural Uni

(1)

Shenyang Daima Tech Co Lt

(1)

Shenzhen Beili Moscow Uni

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Shijiazhuang Zhongbang Pa

(1)

Shikishima Bread Co Ltd

(1)

(1)

Sichuan Academy of Food a

(1)

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(1)

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(1)

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(1)

Sichuan Da Zi Ran Hui Chu

(1)

Sichuan Didier Foods Dev

(1)

Sichuan Food Inspection A

(1)

Sichuan Mingyang Tea Ind

(1)

Sichuan Ninth Geology Tea

(1)

Sichuan No 7 Geological T

(1)

Sichuan Tea Ind Group Co

(1)

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(1)

Sichuan Xiangyuanheng Wat

(1)

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(1)

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(1)

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Ausmear Labs Seeks Patent for Fragrance and Flavor Compositions Comprising Pyrazole Derivatives

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Ausmear Labs has sought patent for Fragrance and Flavor Compositions Comprising Pyrazole Derivatives. This invention was developed by Vilchko Alexander, Laudamir Christophe, Gilbert Bradley B, Patron Andrew P and Amorelli Benjamin. The patent application number is CN20248055866 20240829. The patent publica..

Hangzhou Yuntian Culture Media Co Ltd Submits Chinese Patent Application for Tea Granulation Method Based on Moisture Activation Dry Granulation Technology

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Hangzhou Yuntian Culture Media Co Ltd has submitted a patent application for Tea Granulation Method Based on Moisture Activation Dry Granulation Technology. This invention was developed by Lyu Kui. The patent application number is CN202311519661 20231115. The patent publication number is CN121845140 (A). I..

State Intellectual Property Office of China Releases Chen Juan Patent Application for Tea Processing Machine

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Chen Juan patent application for Tea Processing Machine. This invention was developed by Chen Juan and Zheng Xionghua. The patent application number is CN202311369892 20231020. The patent publication number is CN121845130 (A). International Patent Cl..

State Intellectual Property Office of China Receives Liu Xin Patent Application for Biscuit Processing Method

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Liu Xin patent application for Biscuit Processing Method. The patent application number is CN202311756993 20231220. The patent publication number is CN121845108 (A). International Patent Classification codes are A21B3/13, A21B5/02 and A21D13/40. Coop..

State Intellectual Property Office of China Releases Guangdong Qiaoneng Electromechanical Tech Co Ltd Patent Application for Full-automatic Fermenting and Cooking Integrated Produc..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Guangdong Qiaoneng Electromechanical Tech Co Ltd patent application for Full-automatic Fermenting and Cooking Integrated Production Line. This invention was developed by Xie Chao and Xie Dewu. The patent application number is CN202610277820 20260309...

State Intellectual Property Office of China Releases Yi Hua Patent Application for Pandora Neoplasm Removing Powder and Preparation and Application Methods Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Yi Hua patent application for Pandora Neoplasm Removing Powder and Preparation and Application Methods Thereof. This invention was developed by Yi Jianhua, Yi Nana, Zhang Liangliang, Yi Hua, Li Kunpeng, Zhang Yuting, Zhang Beibei, Yan Xiaoying and Zhu Z..

Deokhwa Submits Patent Application for Apparatus Uprighting and Tranfering of a Whole Galic

Food & Beverage

| Mon 13 Jul 2026

Seoul, July 14 -- Deokhwa has submitted a patent application for Apparatus Uprighting and Tranfering of a Whole Galic. Choi Da Hui developed the invention. The patent application number is KR20230084981 20230630. The patent publication number is KR20250003050 (A). International Patent Classification codes are A23N15/00, A23N1..

Kim Chun Im Applies for Patent on Meat Salting Compositions for Larders with Improved Tenderizing Action

Food & Beverage

| Mon 13 Jul 2026

Seoul, July 14 -- Kim Chun Im has applied Korean patent for Meat Salting Compositions for Larders with Improved Tenderizing Action. Kim Chun Im developed it. The patent application number is KR20230084673 20230630. The patent publication number is KR20250002901 (A). International Patent Classification codes are A23L13/70, A23..

Hanyang TS Co Ltd Applies for Patent on Vegetable Waste Oil Refining System

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Hanyang TS Co Ltd has applied Korean patent for Vegetable Waste Oil Refining System. Yoo Min Sang developed it. The patent application number is KR20230084116 20230629. The patent publication number is KR20250001641 (A). International Patent Classification codes are B01D17/02, B01D17/12, C10G31/00, C10G33/06..

Yoo Min Sang Submits Korean Patent Application for Vegetable Waste Oil Refining System

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Yoo Min Sang has submitted a patent application for Vegetable Waste Oil Refining System. The patent application number is KR20230084084 20230629. The patent publication number is KR20250001627 (A). International Patent Classification codes are B01D17/02, B01D17/12, C10G31/00, C10G33/06, C11B13/00 and C11B3/..

State Intellectual Property Office of China Publishes Dechen Guangdong M&e Eng Co Ltd Patent Application for Multifunctional Steaming Line for Continuously Producing Pastries Such ..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Dechen Guangdong M&e Eng Co Ltd patent application for Multifunctional Steaming Line for Continuously Producing Pastries Such as Steamed Stuffed Buns and Steamed Buns. The invention was developed by Zhang Handong. The patent application number is CN..

Fujian Shengnong Dev Pucheng Co Ltd Applies for Patent on Disinfecting and Soaking Pool for Meat and Egg Trays

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Fujian Shengnong Dev Pucheng Co Ltd has applied Chinese patent for Disinfecting and Soaking Pool for Meat and Egg Trays. Li Cairong and Zhang Yongyi developed it. The patent application number is CN202610228574 20260226. The patent publication number is CN121846329 (A). International Patent Classification ..

Arez Co Ltd Submits Korean Patent Application for Composition for Improving Muscular Strength or Preventing Improving or Treating Sarcopenia Comprising Steamed Ginseng Berry Concen..

Food & Beverage

| Mon 13 Jul 2026

Seoul, July 14 -- Arez Co Ltd has submitted a patent application for Composition for Improving Muscular Strength or Preventing Improving or Treating Sarcopenia Comprising Steamed Ginseng Berry Concentrate. This invention was developed by Song Gyu Yong, Lee Jee Hyun and Cho Soo Hyun. The patent application number is KR20240191..

Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E and Chengdu University of Technology Submit Chinese Patent Application for Debr..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau Of Geology And Minerals E and Chengdu University of Technology have submitted a patent application for Debris Flow Early Warning Judgment Method and System. This invention was developed by Huang Yongze, Fan Zeying, Wu Shugang, Liu Li, ..

Sichuan Food Inspection And Research Institute and Chengdu University Seek Patent for Food Package Image Recognition Method for Low-light Environment

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Sichuan Food Inspection And Research Institute and Chengdu University have sought patent for Food Package Image Recognition Method for Low-light Environment. This invention was developed by Shi Kaibo, Mi Qianwen, Du Gang, Li Yong, Huang Xuejiao, Xie Yuanlun, Wang Tao, Wang Yi, Wang Wenhao and Tang Lin. The..

Zhejiang Qingkai Food Health Tech Co Ltd and Yangtze Delta Region Institute Of Tsinghua University Zhejiang File Chinese Patent Application for Visualization System for Risk Gradin..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Zhejiang Qingkai Food Health Tech Co Ltd and Yangtze Delta Region Institute Of Tsinghua University Zhejiang have filed a patent application for Visualization System for Risk Grading Data of Food Production and Operation Subjects. This invention was developed by Cai Qiang and Ying Xuanyu. The patent applica..

Shenzhen Beili Moscow University and Beijing Institute Technology Submit Patent Application for Expanded Preparation Method of Frozen Gel Adsorbent

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Shenzhen Beili Moscow University and Beijing Institute Technology have submitted a patent application for Expanded Preparation Method of Frozen Gel Adsorbent. Zhang Fengqi, Zhang Dongxiang, Tan Haocun, Yang Le, Tan Runchao, Hou Jinzheng, Zhang Zilei, Zhang Xiyue and Li Dagang developed the invention. The p..

Agri Food Quality Standard & Testing Technology Institute Yaas and Yunnan Zhuisu Tech Co Ltd Submit Chinese Patent Application for Fruit Quality Grading Method and System Based on ..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Agri Food Quality Standard & Testing Technology Institute Yaas and Yunnan Zhuisu Tech Co Ltd have submitted a patent application for Fruit Quality Grading Method and System Based on Multi-modal Model. This invention was developed by Zhang Peng, Xu Cui, Wang Xian, Liu Zigao, Chen Lu, Yang Kang, Zheng Dehuan, M..

Jiangsu Jicui Weilai Food Technology Research Institute Co Ltd and Jiangnan University Submit Chinese Patent Application for Alkannin-catalase Synergistic Tumor Glycolysis Inhibiti..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Jiangsu Jicui Weilai Food Technology Research Institute Co Ltd and Jiangnan University have submitted a patent application for Alkannin-catalase Synergistic Tumor Glycolysis Inhibition Medicine Based on Polydopamine Nano-material and Preparation Method of Alkannin-catalase Synergistic Tumor Glycolysis Inhibit..

H&H China Co Ltd and Heshengyuan Changsha Nutrition Food Apply for Patent on Folding Type Material Taking Spoon

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- H&H China Co Ltd and Heshengyuan Changsha Nutrition Food have applied Chinese patent for Folding Type Material Taking Spoon. Wang Qi, Chen Huanhuan, Zhang Lin, Hu Ruibiao and Lin Junjie developed it. The patent application number is CN202511950344 20251223. The patent publication number is CN121845407 (A)...

Jinan University and Guangdong University of Technology Apply for Patent on Method for Improving Performance of Blueberry Anthocyanin by Using Tamarind Polysaccharide

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Jinan University and Guangdong University of Technology have applied Chinese patent for Method for Improving Performance of Blueberry Anthocyanin by Using Tamarind Polysaccharide. Bai Weibin, Ding Yufeng and Sun Jianxia developed it. The patent application number is CN202610206638 20260212. The patent publ..

Marine Fisheries Research Institute Of Zhejiang and Zhejiang Rongchuang Food Ind Co Ltd Submit Chinese Patent Application for Storage Quality Maintaining Technology of Tuna Product..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Marine Fisheries Research Institute Of Zhejiang and Zhejiang Rongchuang Food Ind Co Ltd have submitted a patent application for Storage Quality Maintaining Technology of Tuna Product Baked at Low Temperature in Vacuum Package. This invention was developed by Chen Yu, Zhang Xiaojun, Xu Dan, Yu Haixia and Yu Ha..

Beijing Technology & Business University, Shandong Shenzhou Flavouring Food Co Ltd and Zaoguwangu Beijing Food Tech Co Ltd Submit Chinese Patent Application for Preparation Method ..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Beijing Technology & Business University, Shandong Shenzhou Flavouring Food Co Ltd and Zaoguwangu Beijing Food Tech Co Ltd have submitted a patent application for Preparation Method and Application of Low-GI Germinated Oat Meal. This invention was developed by Sun Baoguo, Zhang Jinglin, Ji Fengdi, Tao Zhigang..

Zhejiang Wufangzhai Ind Co Ltd and Hubei Wufangzhai Food Co Ltd Seek Patent for Production Process of Quick-frozen Stacked Glue Pudding

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Zhejiang Wufangzhai Ind Co Ltd and Hubei Wufangzhai Food Co Ltd have sought patent for Production Process of Quick-frozen Stacked Glue Pudding. This invention was developed by Ma Jianzhong, Han Yujian, Fei Zhuocheng and Zhang Youying. The patent application number is CN20261080512 20260121. The patent publ..

First Teaching Hospital of Tianjin University of Traditional Chinese Medicine Submits Chinese Patent Application for AI Interaction-fused Auricular Point Positioning Teaching Metho..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- First Teaching Hospital of Tianjin University of Traditional Chinese Medicine has submitted a patent application for AI Interaction-fused Auricular Point Positioning Teaching Method and System. This invention was developed by Ma Xinhong, Yu Miao, Chen Xin, Wan Shumei, Chu Jiaqi, Wang Jianying and Wang Yanan. ..

State Intellectual Property Office of China Releases Zhejiang Qingkai Food Health Tech Co Ltd and Yangtze Delta Region Institute Of Tsinghua University Zhejiang Patent Application ..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Zhejiang Qingkai Food Health Tech Co Ltd and Yangtze Delta Region Institute Of Tsinghua University Zhejiang patent application for Probability Risk Assessment Method and System for Ochratoxin a in Traditional Chinese Medicine. This invention was develop..

State Intellectual Property Office of China Receives Beijing Technology & Business University and Shanxi Xinghuacun Fenjiu Wine Factory Co Ltd Patent Application for Food Compound ..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Beijing Technology & Business University and Shanxi Xinghuacun Fenjiu Wine Factory Co Ltd patent application for Food Compound Taste Structure Analysis Method Based on UMAP and t-SNE Combined Dimension Reduction, Equipment and Medium. Wu Chengbin, Han ..

Zhejiang Sheensen Magnetics Tech Co Ltd Submits Chinese Patent Application for La Pre-doped High-cerium Neodymium-iron-boron Magnet and Grain Boundary Diffusion Preparation Method

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Zhejiang Sheensen Magnetics Tech Co Ltd has submitted a patent application for La Pre-doped High-cerium Neodymium-iron-boron Magnet and Grain Boundary Diffusion Preparation Method. This invention was developed by Sun Qiancheng, Lu Binbin, Luo Shuming, Yang Chao, Que Yongsheng, Yue Lin, Yan Xiangling, Tang Guo..

Yangxin Fuhe Rice Ind Co Ltd Submits Chinese Patent Application for Device for Preparing Biomass Fuel Particles by Using Rice Husks

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Yangxin Fuhe Rice Ind Co Ltd has submitted a patent application for Device for Preparing Biomass Fuel Particles by Using Rice Husks. This invention was developed by Yuan Xiuhu and Chen Chunhua. The patent application number is CN202610314167 20260316. The patent publication number is CN121846993 (A). Inter..

Jiangxi Yuansheng Surui New Material Tech Co Ltd Submits Chinese Patent Application for Production Device for Preparing Macroporous Roasted Kaolin

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Jiangxi Yuansheng Surui New Material Tech Co Ltd has submitted a patent application for Production Device for Preparing Macroporous Roasted Kaolin. This invention was developed by Li Yiping, Huang Weiping and Qian Guifang. The patent application number is CN202511997303 20251227. The patent publication num..

State Intellectual Property Office of China Receives Weihai Tongren Food Co Ltd Patent Application for Stirring and Mixing Equipment for Fish Food Production

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Weihai Tongren Food Co Ltd patent application for Stirring and Mixing Equipment for Fish Food Production. Yu Xuming, Yu Hua and Liu Weiguo developed the invention. The patent application number is CN202310768254 20230628. The patent publication numbe..

State Intellectual Property Office of China Receives Anhui University of Science and Technology, No. 313 Geological Team Bureau Of Geology And Mineral Explor Of Anhui Province and ..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Anhui University of Science and Technology, No. 313 Geological Team Bureau Of Geology And Mineral Explor Of Anhui Province and Hebei Yongming Geological Project Machinery patent application for Portable Drilling Mud Preparation and Storage Device Suitab..

Xiajin Xinbei Ind And Trade Co Ltd Submits Patent Application for Novel Extractor for Cottonseed Meal Processing

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Xiajin Xinbei Ind And Trade Co Ltd has submitted a patent application for Novel Extractor for Cottonseed Meal Processing. Huo Ruiming developed the invention. The patent application number is CN202610132251 20260130. The patent publication number is CN121846722 (A). International Patent Classification code..

Beijing Nongshenzhan Digital Tech Co Ltd Submits Chinese Patent Application for Device for Preparing Plant Water and Plant Honey of Sweet Sorghum

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Beijing Nongshenzhan Digital Tech Co Ltd has submitted a patent application for Device for Preparing Plant Water and Plant Honey of Sweet Sorghum. This invention was developed by Xue Mingxing, Zhang Lei, Qiu Fan, Liu Xiang and Niu Qiang. The patent application number is CN202610212610 20260213. The patent ..

State Intellectual Property Office of China Releases Yichun Early Childhood Teachers College Patent Application for Indoor Sports Body Builder

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Yichun Early Childhood Teachers College patent application for Indoor Sports Body Builder. This invention was developed by Gong Shengqiang. The patent application number is CN202311521175 20231115. The patent publication number is CN121846629 (A). In..

State Intellectual Property Office of China Publishes Nat Pipe Network Group North Pipeline Co Ltd and China Ind Control Systems Cyber Emergency Response Team Patent Application fo..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Nat Pipe Network Group North Pipeline Co Ltd and China Ind Control Systems Cyber Emergency Response Team patent application for Alarm Intelligent Noise Reduction Method of Situation Awareness Platform. The invention was developed by Jiang Shuai, Zhang ..

Sol Automatic Inc Applies for Patent on Profiled Smart Grain Washing and Drying System

Food & Beverage

| Mon 13 Jul 2026

Seoul, July 14 -- Sol Automatic Inc has applied Korean patent for Profiled Smart Grain Washing and Drying System. Jeong Myeong Gi, Shin Seung A and Kam Don Q developed it. The patent application number is KR20230084961 20230630. The patent publication number is KR20250003038 (A). International Patent Classification codes are ..

State Intellectual Property Office of China Receives Glico Foods Co Ltd Patent Application for Novel Blue Pigment and Red Pigment, and Dyeing Composition

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Glico Foods Co Ltd patent application for Novel Blue Pigment and Red Pigment, and Dyeing Composition. Luo Xiaolin, Nishikawa Masahiro, Miura Kaori and Nakamura Youji developed the invention. The patent application number is CN20248058929 20240912. Th..

Seowon University Institute Of Industry Academy Collaboration Seeks Patent for a Cosmetic Composition Containing Extract of the Bean of Vigna Unguiculata SSP. Sesquipedalis as an A..

Food & Beverage

| Mon 13 Jul 2026

Seoul, July 14 -- Seowon University Institute Of Industry Academy Collaboration has sought patent for a Cosmetic Composition Containing Extract of the Bean of Vigna Unguiculata SSP. Sesquipedalis as an Active Ingredient. This invention was developed by Kim Mee Kyung. The patent application number is KR20230084696 20230630. Th..

Tibet Institute Of Plateau Biology Files Chinese Patent Application for Device and Method for Fish Behavior Monitoring

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Tibet Institute Of Plateau Biology has filed a patent application for Device and Method for Fish Behavior Monitoring. This invention was developed by Wei Cong. The patent application number is CN202610144291 20260202. The patent publication number is CN121838274 (A). International Patent Classification cod..

Xiamen Zkteco Tech Co Ltd Submits Patent Application for Cross-spectrum Adaptive Palm Recognition Method and Device

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Xiamen Zkteco Tech Co Ltd has submitted a patent application for Cross-spectrum Adaptive Palm Recognition Method and Device. Yang Qi, Zhong Chongliang, Xu Zhitong and Chen Shukai developed the invention. The patent application number is CN20261048734 20260114. The patent publication number is CN121838216 (..

Tea Research Institute Of Sichuan Academy Of Agricultural Sciences Seeks Patent for Ectropis Cinerarius Accurate Monitoring Equipment Based on Sex Induction and Al Insect Identific..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- Tea Research Institute Of Sichuan Academy Of Agricultural Sciences has sought patent for Ectropis Cinerarius Accurate Monitoring Equipment Based on Sex Induction and Al Insect Identification. This invention was developed by Gao Wanqun, Chen Bowen, Huang Yingbo, Wang Yingchun and Zhang Juan. The patent appl..

State Intellectual Property Office of China Receives Wens Foodstuff Group Patent Application for Poultry Supply Chain-oriented Time Sequence Demand Sensing Method and System

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Wens Foodstuff Group patent application for Poultry Supply Chain-oriented Time Sequence Demand Sensing Method and System. Jiang Rongjin, Liang Kaimin, Zheng Zeru, Kuang Yingjie, Zhang Xingying, Chen Jiaquan, Jiang Yun, Huang Jiamin, Zeng Zhongjie, Li We..

Samsung Electronics Seeks Patent for Method of Forming Phtotoresist Patterns and Baking Equipments

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Samsung Electronics has sought patent for Method of Forming Phtotoresist Patterns and Baking Equipments. This invention was developed by Ryu Hyung Ju, Kwon Do Kyeong, Kim Sang Jin and Park Chang Min. The patent application number is KR20230084165 20230629. The patent publication number is KR20250001665 (A). In..

Nabysol Co Ltd Submits Patent Application for Composition for Controlling Plant Disease Comprising Fermented Extract of Wild-simulated Ginseng and Method for Manufacturing the Same

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Nabysol Co Ltd has submitted a patent application for Composition for Controlling Plant Disease Comprising Fermented Extract of Wild-simulated Ginseng and Method for Manufacturing the Same. Kim Da Woon and Ryu Jung Man developed the invention. The patent application number is KR20230084155 20230629. The pate..

Canaan Meat Inc Applies for Patent on a Method for Small Packaging of Meat Without Discoloration of Fresh Parts

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Canaan Meat Inc has applied Korean patent for a Method for Small Packaging of Meat Without Discoloration of Fresh Parts. Kang Soo Hyun developed it. The patent application number is KR20230084070 20230629. The patent publication number is KR20250001620 (A). International Patent Classification codes are B65B2..

Jsdelicious Submits Korean Patent Application for Method of Manufacturing Sauce for Rice Bowl Using Pork Hocks

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Jsdelicious has submitted a patent application for Method of Manufacturing Sauce for Rice Bowl Using Pork Hocks. This invention was developed by Cho Wan Yong. The patent application number is KR20230083967 20230629. The patent publication number is KR20250001579 (A). International Patent Classification codes..

MC Cube Co Ltd Submits Korean Patent Application for a System for Washing and Sterilizing Food Material

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- MC Cube Co Ltd has submitted a patent application for a System for Washing and Sterilizing Food Material. This invention was developed by Ahn Hyeon Cheol, Shin In Ki and Lee Sang Min. The patent application number is KR20230083957 20230629. The patent publication number is KR20250001574 (A). International Pa..

Korea Food Research Institute Submits Korean Patent Application for Method of Preparation for Fermented Liquor Using Extract of Paw Paw Tree Fruits and Fermented Liquor with Increa..

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Korea Food Research Institute has submitted a patent application for Method of Preparation for Fermented Liquor Using Extract of Paw Paw Tree Fruits and Fermented Liquor with Increased Aroma Components Using the Same. This invention was developed by Kim Hye Ryun, Yun Jeong Hyun, Lee Jang Eun, Choi Sang Yoon and..

Republic Korea Man Rural Development Administration Applies for Patent on a Composition for Identifyng Camellia Sinensis Having High Theanine Concentration

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Republic Korea Man Rural Development Administration has applied Korean patent for a Composition for Identifyng Camellia Sinensis Having High Theanine Concentration. Moon Doo Gyung, Kwon Yong Hee, Kwon Yun Suk, Lee So Jin, Kim Byung Hyuk and Song Eun Young developed it. The patent application number is KR202300..

Lee Yuong Gul Submits Patent Application for Method for Manufacturing Broth Using All-purpose Powder Seasoning Composition

Food & Beverage

| Tue 14 Jul 2026

Seoul, July 14 -- Lee Yuong Gul has submitted a patent application for Method for Manufacturing Broth Using All-purpose Powder Seasoning Composition. The patent application number is KR20230083780 20230628. The patent publication number is KR20250001333 (A). International Patent Classification codes are A23L27/10, A23L27/20 ..

State Intellectual Property Office of China Publishes Guangzhou Dr Yu Team Medical Tech Co Ltd Patent Application for Interventional Valve Ring Device and Interventional Valve Devi..

Food & Beverage

| Tue 14 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Guangzhou Dr Yu Team Medical Tech Co Ltd patent application for Interventional Valve Ring Device and Interventional Valve Device. The invention was developed by Li Ruixin, Chen Zixuan, Peng Xiaowei, Yu Xiaoli, Chen Qiming, Wang Jun, Chen Qilu and Xie J..

Shenzhen Heyi Precision Pump Tech Co Ltd Applies for Patent on Fruit and Vegetable Cleaning Machine with Ozone Function

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Shenzhen Heyi Precision Pump Tech Co Ltd has applied Chinese patent for Fruit and Vegetable Cleaning Machine with Ozone Function. Ge Shaolong, Li Chunsheng, Hu Jun and Luo Bingquan developed it. The patent application number is CN202510437965 20250409. The patent publication number is CN121845448 (A). Inte..

State Intellectual Property Office of China Publishes Guangdong Midea Domestic Electrical Appliance Manufacturing Patent Application for Cooking Control Method and Device, Storage ..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Guangdong Midea Domestic Electrical Appliance Manufacturing patent application for Cooking Control Method and Device, Storage Medium and Food Processor. The invention was developed by Li Haijian, Ma Xiangyang, Hu Xiaoyu, Wang Yi, Wang Yuxuan, Hu Donghu..

Guangdong Midea Domestic Electrical Appliance Manufacturing Submits Chinese Patent Application for Pulping Control Method and Device, Storage Medium and Food Processor

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Guangdong Midea Domestic Electrical Appliance Manufacturing has submitted a patent application for Pulping Control Method and Device, Storage Medium and Food Processor. This invention was developed by Li Dongmei, Gong Yanling, Zhang Quan, Zhang Long, Li Peng, Zeng Jing, Li Jing and Zhang Chuan. The patent ap..

Guangdong Midea Domestic Electrical Appliance Manufacturing Submits Chinese Patent Application for Pulping Control Method and Device, Storage Medium and Food Processor

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Guangdong Midea Domestic Electrical Appliance Manufacturing has submitted a patent application for Pulping Control Method and Device, Storage Medium and Food Processor. This invention was developed by Gong Yanling, Li Dongmei, Zhang Quan, Li Peng, Zhang Long, Zhao Niansi, Zeng Jing, Zhang Hao, Li Jing, Zhang ..

Hangzhou Qiantang Tech Co Ltd Files Chinese Patent Application for Steam Heating and Cleaning Beverage Supply Equipment and Cleaning Method

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Hangzhou Qiantang Tech Co Ltd has filed a patent application for Steam Heating and Cleaning Beverage Supply Equipment and Cleaning Method. This invention was developed by Li Jiahui, Lin Yangxiu and Xie Wei. The patent application number is CN202610296725 20260312. The patent publication number is CN1218454..

Smart Holding Applies for Patent on Control Method and System of Intelligent Soup Machine

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Smart Holding has applied Chinese patent for Control Method and System of Intelligent Soup Machine. Jiang Zhengyun developed it. The patent application number is CN202410133963 20240131. The patent publication number is CN121845428 (A). International Patent Classification codes are A47J31/40, A47J31/46, A47J..

Beijing Xiao Guan Tea Applies for Patent on Brewing Bin Structure and Capsule Brewing Machine

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Beijing Xiao Guan Tea has applied Chinese patent for Brewing Bin Structure and Capsule Brewing Machine. Du Guoying, Mao Peng, Zhou Yongzhuo and Chen Xiujuan developed it. The patent application number is CN20261051723 20260115. The patent publication number is CN121845425 (A). International Patent Classifica..

Zhongshan Yipin Electric Appliance Co Ltd Submits Chinese Patent Application for Coffee Machine Powder Pressing and Water Supply Integrated Device and Automatic Pressure Coffee Mac..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Zhongshan Yipin Electric Appliance Co Ltd has submitted a patent application for Coffee Machine Powder Pressing and Water Supply Integrated Device and Automatic Pressure Coffee Machine. This invention was developed by Wen Weiguo and Zhuo Shen. The patent application number is CN20251258994 20251231. The pa..

Ningbo Xinglei Electrical Appliance Tech Co Ltd Applies for Patent on Portable Coffee Machine

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Ningbo Xinglei Electrical Appliance Tech Co Ltd has applied Chinese patent for Portable Coffee Machine. Zhang Meixiang developed it. The patent application number is CN202610189426 20260210. The patent publication number is CN121845420 (A). International Patent Classification codes are A47J31/00, A47J31/36..

State Intellectual Property Office of China Receives Yiwu Xintean Handicraft Co Ltd Patent Application for Christmas Tree with Storage Table

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Yiwu Xintean Handicraft Co Ltd patent application for Christmas Tree with Storage Table. Lu Jianchun developed the invention. The patent application number is CN202511747764 20251126. The patent publication number is CN121845409 (A). International Pa..

Smart Co Ltd Applies for Patent on Automatic Rice Cake Making and Forming Method and System

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Smart Co Ltd has applied Chinese patent for Automatic Rice Cake Making and Forming Method and System. Jiang Zhengyun developed it. The patent application number is CN202410114000 20240127. The patent publication number is CN121845285 (A). International Patent Classification codes are A23L5/10, A23L7/10 and..

Nanjing Sweet Scented Osmanthus Duck Group Co Ltd Seeks Patent for Marinating and Boiling Device for Meat Processing

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Nanjing Sweet Scented Osmanthus Duck Group Co Ltd has sought patent for Marinating and Boiling Device for Meat Processing. This invention was developed by Xu Wei, Xie Chao, Gao Xiansong, Feng Junlei and Jia Youwen. The patent application number is CN202610265787 20260305. The patent publication number is C..

Hubei Jinbangbang Food Dev Co Ltd Seeks Patent for Ready-to-eat Additive-free Medicinal and Edible Food Material Product as Well as Preparation System and Process

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Hubei Jinbangbang Food Dev Co Ltd has sought patent for Ready-to-eat Additive-free Medicinal and Edible Food Material Product as Well as Preparation System and Process. This invention was developed by Zhang Jianfeng. The patent application number is CN202610253620 20260303. The patent publication number is..

Hubei Jinbangbang Food Dev Co Ltd Submits Chinese Patent Application for Ready-to-eat Additive-free Cooked Pulp and Pulp Product as Well as Preparation System and Process

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Hubei Jinbangbang Food Dev Co Ltd has submitted a patent application for Ready-to-eat Additive-free Cooked Pulp and Pulp Product as Well as Preparation System and Process. This invention was developed by Zhang Jianfeng. The patent application number is CN202610233489 20260227. The patent publication number..

Zhejiang Xiangying Central Kitchen Equipment Co Ltd Seeks Patent for Continuous Rice Moistening Production Line

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Zhejiang Xiangying Central Kitchen Equipment Co Ltd has sought patent for Continuous Rice Moistening Production Line. This invention was developed by Chen Haibing, An Pingyi, Liu Xingjun, Hao Dahai and Zhu Fengfang. The patent application number is CN20251236672 20251231. The patent publication number is C..

Anhui Qiaowaipo Food Co Ltd Files Chinese Patent Application for Automatic Stir-frying Device for Dried Pork Floss and Stir-frying Method Using Stir-frying Device

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Anhui Qiaowaipo Food Co Ltd has filed a patent application for Automatic Stir-frying Device for Dried Pork Floss and Stir-frying Method Using Stir-frying Device. This invention was developed by Chen Xiaofang. The patent application number is CN20251209156 20251229. The patent publication number is CN121845..

Foshan Shunde Yuexiang Food Mfg Co Ltd Applies for Patent on Automatic Stuffing Injection Equipment for Producing Low-fat Low-sugar Cantonese Dessert

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Foshan Shunde Yuexiang Food Mfg Co Ltd has applied Chinese patent for Automatic Stuffing Injection Equipment for Producing Low-fat Low-sugar Cantonese Dessert. Wu Zelin, Wu Hongwei, Chen Shiwei, Luo Xiangping and Chen Jianfeng developed it. The patent application number is CN20251230537 20251230. The paten..

Wuxi Jieni Food Technology Research Institute Co Ltd Submits Chinese Patent Application for High-stability Grease-encapsulated Liquid Core Sodium Alginate Gel Ball as Well as Prepa..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Wuxi Jieni Food Technology Research Institute Co Ltd has submitted a patent application for High-stability Grease-encapsulated Liquid Core Sodium Alginate Gel Ball as Well as Preparation Method and Application Thereof. This invention was developed by Lin Rumeng, Liu Yang, Bai Yibo, Wang Xiaoxia, Xu Jie, Yu Ch..

State Intellectual Property Office of China Releases Guoren Zhongshan Food Production Co Ltd Patent Application for Airing and Stripping Mechanism

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Guoren Zhongshan Food Production Co Ltd patent application for Airing and Stripping Mechanism. This invention was developed by Fan Chuihao. The patent application number is CN202610159696 20260204. The patent publication number is CN121845275 (A). In..

State Intellectual Property Office of China Publishes Anhui Dingyuan Agricultural Food Technology Patent Application for Fruit Cooking Pretreatment Equipment for Beverage Productio..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Anhui Dingyuan Agricultural Food Technology patent application for Fruit Cooking Pretreatment Equipment for Beverage Production. The invention was developed by Zhang Guodong. The patent application number is CN202610238087 20260228. The patent publi..

State Intellectual Property Office of China Releases Univ Southwest Forestry Patent Application for Preparation Method of Peanut Meal Soluble Dietary Fiber and Application of Peanu..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Univ Southwest Forestry patent application for Preparation Method of Peanut Meal Soluble Dietary Fiber and Application of Peanut Meal Soluble Dietary Fiber in Preparation of Edible Composite Preservative Film. This invention was developed by Ma Qian, Pu..

Wuxi Jieni Food Technology Research Institute Co Ltd Submits Chinese Patent Application for Oral Composition for Improving Female Skin State and Application Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Wuxi Jieni Food Technology Research Institute Co Ltd has submitted a patent application for Oral Composition for Improving Female Skin State and Application Thereof. This invention was developed by Lin Rumeng, Wang Xiaoxia, Xu Jie, Yu Chunhua and You Xiaoshan. The patent application number is CN20251177786..

Huang Qiwen Submits Chinese Patent Application for Preparation Method of Mousse Food

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Huang Qiwen has submitted a patent application for Preparation Method of Mousse Food. This invention was developed by Huang Qiwen and Huang Baoji. The patent application number is CN20261089747 20260122. The patent publication number is CN121845266 (A). International Patent Classification codes are A23L19/..

Tongweian Shaanxi Medical Tech Co Ltd Submits Chinese Patent Application for Formula and Preparation Method of Active Folic Acid, Betaine, B12 and B6 Compound Special Diet

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Tongweian Shaanxi Medical Tech Co Ltd has submitted a patent application for Formula and Preparation Method of Active Folic Acid, Betaine, B12 and B6 Compound Special Diet. This invention was developed by Xing Mingxing. The patent application number is CN202610131457 20260130. The patent publication number..

State Intellectual Property Office of China Releases Nanjing Agricultural University Patent Application for Preparation Method and Application of Myofibrillar Protein-sunflower See..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Nanjing Agricultural University patent application for Preparation Method and Application of Myofibrillar Protein-sunflower Seed Oil-high M Type Alginic Acid Ternary Composite Probiotic Microcapsule. This invention was developed by Zhou Chenglin, Yang L..

Hangzhou Manshiyuan Food Science And Tech Co Ltd Submits Chinese Patent Application for Skin Anti-aging Functional Food Composition and Preparation Method Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Hangzhou Manshiyuan Food Science And Tech Co Ltd has submitted a patent application for Skin Anti-aging Functional Food Composition and Preparation Method Thereof. This invention was developed by Wang Xiaoxia, Xu Jie, Yu Chunhua and Liu Fei. The patent application number is CN202310517179 20230509. The pat..

State Intellectual Property Office of China Publishes Xindi Flavors & Fragrances Shanghai Co Ltd Patent Application for Preparation Method of Red Date Extract

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Xindi Flavors & Fragrances Shanghai Co Ltd patent application for Preparation Method of Red Date Extract. The invention was developed by Ding Youjun and Yang Han. The patent application number is CN202610174564 20260206. The patent publication numbe..

State Intellectual Property Office of China Publishes Zhang Xuyan Patent Application for Health Food and Preparation Method Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Zhang Xuyan patent application for Health Food and Preparation Method Thereof. The patent application number is CN202311739895 20231215. The patent publication number is CN121845250 (A). International Patent Classification code is A23L33/105. Coopera..

Guizhou Qianbao Laoshifu Food Ind Co Ltd Submits Patent Application for Dietary Therapy Type Medicated Food Dumplings

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Guizhou Qianbao Laoshifu Food Ind Co Ltd has submitted a patent application for Dietary Therapy Type Medicated Food Dumplings. Liu Hua developed the invention. The patent application number is CN20261037805 20260113. The patent publication number is CN121845242 (A). International Patent Classification code..

State Intellectual Property Office of China Releases Chen Chun and Jin Jia Zhuang Huizhou Healthy Food Co Ltd Patent Application for Low-glycemic Five-black Chinese Wolfberry Fruit..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Chen Chun and Jin Jia Zhuang Huizhou Healthy Food Co Ltd patent application for Low-glycemic Five-black Chinese Wolfberry Fruit Sesame Ball and Production Process Thereof. This invention was developed by Huang Liyan, Zhai Yuyin and Zeng Jieya. The pa..

State Intellectual Property Office of China Publishes Anhui Yanzhifang Food Co Ltd Patent Application for High-value Processing Method for Coarse Cereals

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Anhui Yanzhifang Food Co Ltd patent application for High-value Processing Method for Coarse Cereals. The invention was developed by Zhang Lili. The patent application number is CN202311718505 20231214. The patent publication number is CN121845237 (A..

Hongyukang Biological Tech Yunnan Co Ltd Applies for Patent on Health-care Food Formula for Conditioning Balance of Internal Organs of Human Body

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Hongyukang Biological Tech Yunnan Co Ltd has applied Chinese patent for Health-care Food Formula for Conditioning Balance of Internal Organs of Human Body. Liu Jingcheng developed it. The patent application number is CN202311660367 20231206. The patent publication number is CN121845236 (A). International P..

State Intellectual Property Office of China Publishes Gansu Longxue Agricultural Tech Development Co Ltd Patent Application for Preparation Method of Alumina-free Bean Flour Based ..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Gansu Longxue Agricultural Tech Development Co Ltd patent application for Preparation Method of Alumina-free Bean Flour Based on Cooperation of Magnetic Field and Mung Bean Protein Improvement. The invention was developed by Zhao Fangling, Zhao Ning an..

Hainan University Submits Patent Application for Sour Melon and Pepper Sauce and Preparation Method Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Hainan University has submitted a patent application for Sour Melon and Pepper Sauce and Preparation Method Thereof. Chen Shiqiong, Li Congfa and Liu Sixin developed the invention. The patent application number is CN202610236074 20260227. The patent publication number is CN121845225 (A). International Patent..

Liu Shujiang Submits Chinese Patent Application for Prefabricated Sauce for Mixing Noodles or Rice and Preparation Method Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Liu Shujiang has submitted a patent application for Prefabricated Sauce for Mixing Noodles or Rice and Preparation Method Thereof. The patent application number is CN202610171592 20260206. The patent publication number is CN121845224 (A). International Patent Classification codes are A23L13/10, A23L13/72, A..

Cargill Submits Chinese Patent Application for Composition of Custard Sauce

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Cargill has submitted a patent application for Composition of Custard Sauce. This invention was developed by Zhang Daofu, Ren Yana, Kou Yuzhen, Hao Zhaolin and Shang Runming. The patent application number is CN202411418835 20241011. The patent publication number is CN121845223 (A). International Patent Class..

Heima Dangxian Jinxiu Green Agricultural Tech Co Ltd Applies for Patent on Preparation Method of Soluble Sugar Substitute Based on Jinxiu Sweet Tea Pigment

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Heima Dangxian Jinxiu Green Agricultural Tech Co Ltd has applied Chinese patent for Preparation Method of Soluble Sugar Substitute Based on Jinxiu Sweet Tea Pigment. Wei Yulin and Huang Yuyuan developed it. The patent application number is CN202610128412 20260129. The patent publication number is CN1218452..

Xinjiang Academy of Agricultural & Reclamation Sciences Submits Chinese Patent Application for Low-salt Flavored Fermented Shredded Chili and Preparation Method Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Xinjiang Academy of Agricultural & Reclamation Sciences has submitted a patent application for Low-salt Flavored Fermented Shredded Chili and Preparation Method Thereof. This invention was developed by Jia Wenting, Jin Xinwen, Song Fangyuan, Li Binbin, Liu Zhanxia, Guo Huijing and Cheng Shaobo. The patent ..

Datang Chuanqi Catering Man Services Changzhou Co Ltd Seeks Patent for Ground Pot Bottom Material Formula Capable of Changing Food Taste and Having Nourishing and Health Preserving..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Datang Chuanqi Catering Man Services Changzhou Co Ltd has sought patent for Ground Pot Bottom Material Formula Capable of Changing Food Taste and Having Nourishing and Health Preserving Effects. This invention was developed by Meng Xiaoshan. The patent application number is CN202311784246 20231223. The pat..

State Intellectual Property Office of China Publishes Yang Kaijie Patent Application for Soup Cooking Seasoning Bag

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has published Yang Kaijie patent application for Soup Cooking Seasoning Bag. The invention was developed by Yang Kaijie. The patent application number is CN202311606090 20231129. The patent publication number is CN121845216 (A). International Patent Classificatio..

State Intellectual Property Office of China Receives Sichuan Xinyaxuan Food Patent Application for Compound Seasoning Based on Multi-stage Directional Conversion and Flavor Encapsu..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Sichuan Xinyaxuan Food patent application for Compound Seasoning Based on Multi-stage Directional Conversion and Flavor Encapsulation and Preparation Method of Compound Seasoning. Chen Yong, Liu Ying, Meng Wenzong, Du Yantao, Zheng Tianli, Lei Biao and ..

Zhejiang Lingsong Agricultural Dev Co Ltd Submits Patent Application for Processing Method of Torreya Grandis by Drying, Stir-frying and Steeping to Remove Astringent Taste

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Zhejiang Lingsong Agricultural Dev Co Ltd has submitted a patent application for Processing Method of Torreya Grandis by Drying, Stir-frying and Steeping to Remove Astringent Taste. Zhang Wenfu, Zhang Jinjun, Wang Ping, Zhou Yunping and Gu Xuan developed the invention. The patent application number is CN20..

Fuzhou University Submits Chinese Patent Application for Low-gi Honey Combined Product and Design Method Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Fuzhou University has submitted a patent application for Low-gi Honey Combined Product and Design Method Thereof. This invention was developed by Liu Shutao and Hong Xiaoshan. The patent application number is CN20261039698 20260113. The patent publication number is CN121845210 (A). International Patent Class..

Chongqing Fengdu Mingfu Ind Co Ltd Submits Patent Application for Sectional Temperature Control Processing Technology for Locking Flavor of Sweet and Sour Allium Chinensis

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Chongqing Fengdu Mingfu Ind Co Ltd has submitted a patent application for Sectional Temperature Control Processing Technology for Locking Flavor of Sweet and Sour Allium Chinensis. Xiao Chaoming developed the invention. The patent application number is CN202610267840 20260306. The patent publication number..

State Intellectual Property Office of China Receives Zhejiang Xiaowangzi Food Co Ltd Patent Application for Rice Oil Coarse Cereal Black Potato Chips and Preparation Process Thereo..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Zhejiang Xiaowangzi Food Co Ltd patent application for Rice Oil Coarse Cereal Black Potato Chips and Preparation Process Thereof. Shuai Yiwu, Wu Qiuna and Wang Zufeng developed the invention. The patent application number is CN20261009608 20260106. T..

State Intellectual Property Office of China Releases Farm Product Processing And Nuclear Agricultural Technology Institute Hubei Academy of Agricultural Science Patent Application ..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has released Farm Product Processing And Nuclear Agricultural Technology Institute Hubei Academy of Agricultural Science patent application for Co-production Preparation Method of Fermented Red Date Fruit Suction Puree. This invention was developed by Kumasoe, Cai F..

State Intellectual Property Office of China Receives Jin Jia Zhuang Huizhou Healthy Food Co Ltd Patent Application for Kale and Chia Seed Cereal Meal Replacement Powder and Prepara..

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- State Intellectual Property Office of China has received Jin Jia Zhuang Huizhou Healthy Food Co Ltd patent application for Kale and Chia Seed Cereal Meal Replacement Powder and Preparation Method Thereof. Huang Liyan, Zhai Yuyin, Chen Chun and Zeng Jieya developed the invention. The patent application numb..

Xiamen Mindeyou Food Technology Submits Chinese Patent Application for Two-stage Slurry-free Treatment Method for Aquatic Products and Matched Treatment Fluid Thereof

Food & Beverage

| Mon 13 Jul 2026

Beijing, July 14 -- Xiamen Mindeyou Food Technology has submitted a patent application for Two-stage Slurry-free Treatment Method for Aquatic Products and Matched Treatment Fluid Thereof. This invention was developed by Wu Qianhong, Zheng Huoquan, Zhuang Pingping, Zhou Jiaode and Liu Laigui. The patent application number is CN2..

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