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Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhejiang Hongwuhuan Tea Equipment Ltd and Zhejiang Zhongrui Agricultural Dev Co Ltd have applied Chinese patent for Machine-picked Fresh Leaf Comprehensive Treatment Method. Su Yuanhui, Chen Xuan, Fu Jie, Joo Sun-ok, Pan Kechang, He Yuniang, Chen Lixia, Su Zhongqiang, Chen Yan and He Yuan developed it. The ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Jiangsu Zhibo Brewing Tech Co Ltd and Wuhan Fenjin Intelligent Machine have filed a patent application for Stirring Assembly and Grain Moistening Device with Same. This invention was developed by Shen Xiaobo, Cao Aidong, Zhang Longyun, Ai Huating, Zhao Dejun and Tan Gang. The patent application number is CN..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Nanchang University and Jiangzhong Dietotherapy Tech Co Ltd have submitted a patent application for Medicinal and Edible Composition with Immune Regulation Function and Preparation Method Thereof. This invention was developed by Yao Meixiang, Zhong Hongguang, Xie Mingyong, Hu Jielun, Wang Chengyuan, Liu Huan a..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Chongqing Zengke Network Tech Co Ltd and Chongqing Xunzhiwei Commerce And Trade Co Ltd have applied Chinese patent for Hair Care and Dyeing Preparation, Preparation Method Thereof and Plant Juice Extraction Device. Zhou Xiaoyong, Zhang Yu, Wang Hua, Liu Yujie, Xiang Yifang, Yang Jialin, Liu Minxuan, Mao Yixuan..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Fuzhou Rixing Aquatic Food Co Ltd and Fujian Dazhong Health Biotechnology have submitted a patent application for Abalone Peptide Capable of Enhancing Immunity, Resisting Wrinkles and Whitening Skin and Preparation Method of Abalone Peptide. Jiang Xinhui, Jiang Min, Jiang Mingfu, Liu Zhongming, Liu Haixia, Wen..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Ningbo University and Ningbo Zhengu Food Tech Co Ltd have applied Chinese patent for Preparation and Application of Xanthan Gum-inulin Synergistically Improved Semi-dry Process Glutinous Rice Flour Composite System. Luo Xiaohu, Ouyang Dan, Ma Qianlong, Huang Tao, Xing Jiali, Wan Ying, Zhai Yuheng and Sang Shan..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Bohai University and Jinzhou Fulaishi Tech Development Co Ltd have applied Chinese patent for Sparassis Crispa Fermented Beverage and Preparation Method Thereof. Zhu Danshi, Chen Jiaxin, Su Yubo, Gong Dezhuang, Liu Ping, Liu He and Sun Jiajun developed it. The patent application number is CN202511967419 202..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- South China Agricultural University and Wens Foodstuff Group have filed a patent application for Composite Algae-based Feed Additive for Inhibiting Propagation of Antibiotic Resistance Genes of Laying Hens and Application of Composite Algae-based Feed Additive. This invention was developed by Chen Jingyuan, Xi..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Su Shaoning and Deng Changhu have submitted a patent application for Enteric Tea Preparation and Preparation Method Thereof. The patent application number is CN202410978091 20240722. The patent publication number is CN121369507 (A). International Patent Classification codes are A23F3/18, A23F3/20, A23F3/22,..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Yancheng Teachers University and Yancheng Jiaoqinyuan Biotechnology Co Ltd have applied Chinese patent for Water Quality Purifying Agent Based on Microalgae Fermentation and Preparation Method Thereof. Wang Zhengfei, Wen Zhugui, Sun Wanlin, You Jinfeng, Liu Feihuan and Fan Zhaohan developed it. The patent a..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Tianzhi Guangdong Engineering Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd have submitted a patent application for Tray Carrying Device and Tray Loading and Unloading Machine. This invention was developed by Hu Zhen, Li Qiangyan, Hu Paiyue, Li Yongxin and Cheng Huashan. The patent application numb..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- Lovari Alessandro and Torchio Francesca have submitted a patent application for Fluid Connection System and Coffee Dispensing Machine Containing Such System. This invention was developed by Torchio Francesca and Torchio Giorgio. The patent application number is WO2025IT50265 20251105. The patent publication ..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Zhejiang Jinyi Medical Tech Co Ltd and Taizhou Xianglon Food Container Tech Co Ltd have submitted a patent application for Injection Device for Multi-layer Injection Mold. This invention was developed by Chen Huaqing, Xue Lixin, Bao Hongkai and Chen Weizhi. The patent application number is CN202511878657 20..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Dalian University of Technology and Jingrui Shenzhen Tech Innovation Center Co Ltd have submitted a patent application for Plasma Grain Disinfecting and Killing Device. This invention was developed by Yang Dezheng, Zhou Zikai, Qiu Feng, Li Shangjia and Liao Yingjie. The patent application number is CN202511..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Jiangnan University and Jiangsu Jicui Teyi Food Tech Co Ltd have submitted a patent application for Emulsion Gel Type Bread Butter Substitute with Natural Antibacterial Property and Preparation Method Thereof. This invention was developed by Lin Qianzhu, Qiu Chao, Niu Jingxian, Sun Zijin, Jin Zhengyu, Ji Hangy..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- Baader Poultry Holding GmbH has filed a patent application for Device for Changing the Axial Orientation of Suspended Foodstuffs and Apparatus for Conveying Suspended Foodstuffs. This invention was developed by Andersen Torben, Andersen Rasmus, Kjeldsen Poul and Zdrenka Simon. The patent application number i..

Food & Beverage

  |  Thu 21 May 2026

Geneva, May 21 -- Oil Buddy LLC has sought patent for Methods and Systems for Extending Usability of Cooking Oil. This invention was developed by Votolato Earl Joseph, Reyes Carlos David and Choate Lauren Alexis. The patent application number is WO2025US54670 20251107. The patent publication number is WO2026102336 (A1). Inter..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- World Intellectual Property Organization has released Kim Dong Hwan patent application for Food Composition for Preparing Confections and Bread and Manufacturing Method Thereof. The patent application number is WO2024KR18474 20241121. The patent publication number is WO2026100802 (A1). International Patent..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- Hyung Jin Prec Co Ltd has filed a patent application for Coffee Grinder. This invention was developed by Kim Byungsoo. The patent application number is WO2025KR95682 20251022. The patent publication number is WO2026101382 (A1). International Patent Classification codes are A47J42/16, A47J42/20 and A47J42/38...

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- Soto Velasco Servando has sought patent for Mouthpiece That Regulates the Temperature of Very Hot Beverages When Consuming Same and Devices Comprising the Mouthpiece. The patent application number is WO2025MX50066 20251010. The patent publication number is WO2026101390 (A1). International Patent Classificati..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- Kempin Luke has submitted a patent application for Flavored Supplements. The patent application number is WO2024US55968 20250127. The patent publication number is WO2026101544 (A1). International Patent Classification codes are A23L2/56, A23L27/00, A23L27/40, A23L29/00 and A23L2/52. An abstract released..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- World Intellectual Property Organization has received Takeya USA Corp patent application for Drinking Assembly and Related Methods. Lown John M developed the invention. The patent application number is WO2025US37502 20250714. The patent publication number is WO2026101573 (A1). International Patent Classifica..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Li Zaixin has sought patent for Long-term Preservation Method of Additive-free Drinks. The patent application number is CN202511518462 20251023. The patent publication number is CN121369474 (A). International Patent Classification codes are A23B70/00, A23B70/20, B67C3/10, B67C3/26, B67C7/00, C12H1/12 and ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Ningxia Cezanne Dairy Ind Co Ltd has applied Chinese patent for Yoghourt and Preparation Method Thereof. Sun Yanfang, Li Yan, Wu Hua, Du Xuexian, Wu Yingle, Yan Jianguo, Jia Weiwei, Tu Ting, Bai Guohui, Zhang Ying and Yu Yang developed it. The patent application number is CN202511444258 20251010. The patent..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Chongqing Wulong Tongzi Middle School has sought patent for Production Method and Equipment of Litsea Coreana. This invention was developed by Yang Nieji and Yan Changmin. The patent application number is CN202511591077 20251103. The patent publication number is CN121369503 (A). International Patent Classif..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zheng Zhenxin has submitted a patent application for Perilla Sea Salt Ice Cream and Preparation Method Thereof. This invention was developed by Zheng Zhenxin, Zhuang Xiaofeng, Li Na, Tang Qingyan and Chen Liru. The patent application number is CN202511870325 20251212. The patent publication number is CN1213..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Beijing Competitor Sports Science & Technology Co Ltd and Guan Kangbite Sports Technology patent application for Aerated Food with Stable and Lasting Flavor as Well as Preparation Method and Application of Aerated Food. The invention was developed by Li..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Nestle has submitted a patent application for Foaming Creamer. Aldape Farias Gerardo Del Carmen, Gunes Zeynel Deniz, D 'auria Gilad, Zheng Ying and Sahai Deepak developed the invention. The patent application number is CN202511142239 20210525. The patent publication number is CN121369483 (A). International ..

Food & Beverage

  |  Wed 20 May 2026

Geneva, May 21 -- Kirin Beverage Co Limited has applied WIPO patent for Beverage with Improved Milky Texture, Method for Producing Same, and Method for Improving Milky Texture of Beverage. Kinoshita Akiko developed it. The patent application number is WO2025JP29467 20250822. The patent publication number is WO2026100170 (A1)...

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhejiang Business Technology Institute has filed a patent application for Pneumatic Soft Manipulator for Strawberry Picking and Bionic Picking Method. This invention was developed by Cheng Peilin, Li Yafeng, Zhu Minming and Qin Fen. The patent application number is CN202511549946 20251028. The patent publicat..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Hunan Electrical College Technology patent application for Multifunctional Integrated Bean Seeding Device. This invention was developed by Shan Wubin, Liu Weitao, Peng Qiming, Zhang Shirui, Zhou Yanyi and Tang Minzi. The patent application number is CN2..

Food & Beverage

  |  Thu 21 May 2026

Canberra, May 21 -- Kraft Foods Group Brands has applied Australian patent for Plant-based Cream Cheese Product and Method of Making a Plant-based Cream Cheese Product. Goris Madeline Erickson, Mcpherson Andrew E, Sakurai Jennifer, Thyen Andrea and Wasko Ann Elizabeth developed it. The patent application number is AU20230398945..

Food & Beverage

  |  Thu 21 May 2026

Canberra, May 21 -- Kirin Holdings has submitted a patent application for Non-alcoholic Beer-taste Beverage with Suppressed Acidity. This invention was developed by Sunahara Kazumasa and Suzuki Manami. The patent application number is AU20230409446 20230731. The patent publication number is AU2023409446 (A1). International Pate..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Dongguan Outie Machinery Tech Co Ltd has sought patent for Automatic Rice Roll Packaging Machine. This invention was developed by Deng Xiaolong. The patent application number is CN202511743048 20251125. The patent publication number is CN121376337 (A). International Patent Classification codes are B65B65/02..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Zhejiang University of Science and Technology patent application for Shanghai Green and Clean Vegetable Packaging All-in-one Machine. This invention was developed by Zhao Qiran, Zhang Guoliang, Luo Han, Yu Zhenyang, Qiu Ruibo, Han Junzhao and Pan Jun. T..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Finern Automation Shenzhen Co Ltd has filed a patent application for Canned Food Production Line and Production Sorting Method. This invention was developed by Han Fei. The patent application number is CN202511970840 20251225. The patent publication number is CN121376329 (A). International Patent Classifica..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- Chongqing Xiangxinhui Food Technology has sought patent for Soup-containing Food Packaging Equipment. This invention was developed by Li Qiang, Xu Tingyong and Kou Shunhua. The patent application number is CN202511889594 20251215. The patent publication number is CN121376277 (A). International Patent Classifi..

Food & Beverage

  |  Wed 20 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Huoqiu County Jianhua Rice Ind Co Ltd patent application for Automatic Rice Processing Production Line and Method Thereof. The invention was developed by Cao Tianwei and Cao Jianhua. The patent application number is CN202410990088 20240723. The paten..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Baotou Zheqiang Machinery Mfg Co Ltd has filed a patent application for Laser Welding Device of Chili Cleaning Machine. This invention was developed by Su Wenqiang and Zhang Yingming. The patent application number is CN202511414672 20250929. The patent publication number is CN121373753 (A). International Pa..

Food & Beverage

  |  Thu 21 May 2026

Geneva, May 21 -- Yangzhou University has sought patent for Chicken Serum-free Culture Medium for Promoting Proliferation of Chicken Primordial Germ Cells and Use Thereof. This invention was developed by Zuo Qisheng, Liu Xin, Li Bichun, Gong Wei, Lv Xiaoqian, Niu Yingjie and Jin Kai. The patent application number is WO2024CN130..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Foshan Shunde Dewei Metal Products Co Ltd patent application for Efficient Welding Equipment for Metal Egg Beating Bar Production. This invention was developed by Wu Manyu, He Zhilong, Zhang Xianping, Ren Xiaofang, Liao Qiying, Zhong Yanhui, Yue Nisha, H..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Guangdong Polytechnic of Environmental Protection Engineering has submitted a patent application for Forest Wormwood Tender Leaf Bean Curd and Preparation Method Thereof. Song Junjie, Li Baoqing, Li Rui, Lin Ruiqi, Huang Jianan, Wu Liting, Lee Jung-hyun, Wu Xintong, Dai Weiwei, Zhang Alan and Zhang Weimin deve..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhongnan Grain And Oil Food Science Res Institute Co Ltd has filed a patent application for Low-gi Rice and Preparation Method Thereof. This invention was developed by Chen Changyong, Duan Zhuo, Tao Weiming, Deng Xianghong, Zhang Xiangyu and He Pan. The patent application number is CN202511950324 20251223. ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhejiang Top Biological Science & Tech Co Ltd has submitted a patent application for Seaweed Dietary Fiber Rice and Preparation Method Thereof. This invention was developed by Chen Xiaoli, Feng Kang, Deng Nianxiang and Song Ye. The patent application number is CN202511699589 20230809. The patent publication..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Wang Ya patent application for Standardized Preparation Method of Fried Rice. This invention was developed by Wang Ya. The patent application number is CN202511898864 20251216. The patent publication number is CN121369619 (A). International Patent Cla..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Ningqiang Fengyuan Tea Ind Co Ltd has sought patent for Low-gi Functional Noodles Based on Biological Enzymolysis-microwave Puffing Technology and Preparation Method of Low-gi Functional Noodles. This invention was developed by Peng Qiang, Lu Hai, Zhai Doudou, Liu Zhongjun and Wang Wengao. The patent applic..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Science Research Institute of National Food and Strategic Reserves Administration has applied Chinese patent for Oat Product as Well as Preparation Method and Application Thereof. Ren Fei, Tan Bin, Liu Ming, Liu Yanxiang and Jiang Ping developed it. The patent application number is CN202410980668 20240722. Th..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has received Hunan Engnice Nutrition Food patent application for Graded Preparation Method of Rice Flour Capable of Promoting Nutrient Absorption Based on Digestive Function Development of Infants. Dai Zhiyong, Zhao Wei, Li Mengyi, Guo Lichun, Li Lei and Peng Jiao de..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Xinji Hongsanxi Flour Ind Co Ltd has submitted a patent application for Wheat Flour Processing Method. This invention was developed by Li Wen. The patent application number is CN202511571550 20251030. The patent publication number is CN121369613 (A). International Patent Classification codes are A23B2/788, ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Dianer Health Tech Shanghai Co Ltd has sought patent for Nutrition-balanced Flour for Assisting Pancreas Islet Repair as Well as Preparation Method and Application of Nutrition-balanced Flour. This invention was developed by Liang Shuqing. The patent application number is CN202411968257 20241230. The patent..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Zhen Zhiqiang patent application for Functional Solid Beverage and Preparation Method Thereof. The invention was developed by Zhen Zhiqiang. The patent application number is CN202511889714 20251215. The patent publication number is CN121369610 (A). I..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhejiang Academy of Agricultural Sciences has submitted a patent application for Low Glycemic Index Sweet Potato Fermented Juice and Preparation Method Thereof. This invention was developed by Zhang Zhiguo, Wu Weicheng, Huang Xueqin, Hu Weiwei, Zhang Shuhan and Zhang Chengcheng. The patent application numbe..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Kunlun Fungus Ind Zhejiang Co Ltd has submitted a patent application for Method for Extracting Tricholoma Matsutake Active Ingredients for Preparing Anti-fatigue Beverage. This invention was developed by Zhang Zhenyu, Lyu Kai, Tian Xuemei and Guo Zhihao. The patent application number is CN202511895698 20251..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Meihua Jiali Health Tech Beijing Co Ltd patent application for Composite Fruit Fermented Beverage and Preparation Method Thereof. This invention was developed by Liang Jiefang. The patent application number is CN202511844457 20251209. The patent publi..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Nujiang Angkeda Biotechnology Dev Co Ltd patent application for Solid Beverage Rich in Polygonatum Polysaccharide and Preparation Method Thereof. This invention was developed by Li Houjiang. The patent application number is CN202511752536 20251126. Th..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Guangxi Normal University for Nationalities has filed a patent application for Fat-reducing Clausena Lansium Fermented Beverage and Preparation Method Thereof. This invention was developed by Su Xiufang and Liang Guofeng. The patent application number is CN202511502735 20251021. The patent publication number ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Pengyang Qifeng Food Co Ltd has submitted a patent application for Production Process of Red Plum and Apricot Juice. Yang Hong and Jiang Xujun developed the invention. The patent application number is CN202511870606 20251212. The patent publication number is CN121369601 (A). International Patent Classificat..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Hebei Agricultural University has submitted a patent application for Chinese Yam Beverage and Preparation Method Thereof. This invention was developed by Meeth, Ban Yuxuan, Wang Xianghong, Wang Rongrong, Dang Chao, Gao Zhe and Yu Wenlong. The patent application number is CN202511603431 20251104. The patent ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Nanjing Ziputao Food Co Ltd has submitted a patent application for Feed Regulating Agent for Reducing Cholesterol of Eggs. This invention was developed by Hao Bozhi, Xu Huafang, Xu Ke, Hao Yichun and Yu Jinxin. The patent application number is CN202511724435 20251123. The patent publication number is CN1213..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has received Zhejiang Jichong Animal Nutrition Tech Co Ltd patent application for Natural Antibacterial Pet Wet Food and Preparation Method Thereof. Yu Shengjiang, Jiang Shuai and Shen Yifan developed the invention. The patent application number is CN202511728618 ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released China Pet Tech Yantai Co Ltd patent application for Old Dog Food Capable of Improving Oxidation Resistance and Production Process Thereof. This invention was developed by Xiao Yu, Yuan Xueqi, Li Xiangkai, Sun Wenkai and Zang Xiao. The patent applicati..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Yalute Food Anhui Co Ltd patent application for Anti-aging and Life-prolonging Food for Old Pet Cats and Dogs and Preparation Method of Anti-aging and Life-prolonging Food. The invention was developed by Hu Xianbo and Song Bing. The patent applicatio..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Hangzhou Haoshi Pet Food Co Ltd has sought patent for Pet Food Anti-oxidation Fresh-keeping Coating Spraying Process. This invention was developed by Liu Zehui, Yuan Xueqi, Li Bin, Tang Guoqing, Zhang Mengni, Zhang Tuan, Hao Zhongli and Jiang Yishan. The patent application number is CN202511796576 20251202...

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Tianjin Dkve Animal Nutrition Ltd patent application for Soybean Meal Low-moisture Enzymolysis Combined Hydrothermal Two-phase Treatment Process. This invention was developed by Yang Jinyu, Wang Ronghua and Liu Wei. The patent application number is CN..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Guangdong Mayile Foodstuffs Co Ltd has filed a patent application for High-milk-protein Milk-flavor Ice Cream Composition and Preparation Method Thereof. This invention was developed by Su Yongwei and Ouyang Shuzhen. The patent application number is CN202511712568 20251120. The patent publication number is ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Shenyang Deshi Cold Drinks and Foodstuff patent application for Combined Filling Mold for Frozen Drinks. This invention was developed by Wang Degang, Wang Junqi, Cheng Long, Tang Xuedong, Na Fulong, Chen Debin and Wang Zhen. The patent application numbe..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhang Lei has sought patent for Formula and Production Process of Multi-component Synergistic Gel Candy with Yang Tonifying Effect. This invention was developed by Zhang Lei. The patent application number is CN202511557949 20251029. The patent publication number is CN121369525 (A). International Patent Clas..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Jiangsu Haitel Machinery and Yancheng Institute of Technology patent application for Positioning Type Forming Device for Food Processing. The invention was developed by Yin Weifeng, Yin Zurong, Guo Shouxin, Gu Xin, Yuan Jiangping, Xu Yajun and Wang Kun...

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Bandai has submitted a patent application for Confectionery. This invention was developed by Takezai Natsumi. The patent application number is CN202511827977 20251205. The patent publication number is CN121369522 (A). International Patent Classification codes are A23G1/50, A63F9/00 and A63F9/10.

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has received Bandai patent application for Confectionery. Takezai Natsumi developed the invention. The patent application number is CN202511827632 20251205. The patent publication number is CN121369521 (A). International Patent Classification codes are A23G1/50, A..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Bandai has applied Chinese patent for Confectionery. Takezai Natsumi developed it. The patent application number is CN202511826691 20251205. The patent publication number is CN121369520 (A). International Patent Classification codes are A23G1/50, A63F9/00 and A63F9/10.

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Bandai has sought patent for Confectionery. This invention was developed by Takezai Natsumi. The patent application number is CN202511826519 20251205. The patent publication number is CN121369519 (A). International Patent Classification codes are A23G1/50, A63F9/00 and A63F9/10.

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Yongde County Ganahe Coffee Co Ltd has submitted a patent application for Formula and Preparation Method of American Coffee with Carmine Flavor. This invention was developed by Yang Liantong. The patent application number is CN202511882643 20251215. The patent publication number is CN121369518 (A). Internat..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Shinkong Tech Hongkong Co Ltd has submitted a patent application for Cold Extraction Coffee Liquid and Preparation Method Thereof. This invention was developed by Hong Yingjie and He Zengfeng. The patent application number is CN202410931113 20240711. The patent publication number is CN121369517 (A). Interna..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Suzhou Jinmao Coffee has submitted a patent application for Preparation Method of High-concentration Coffee Beverage. This invention was developed by Zhou Yun, Zhang Jianwen and Cheng Shan. The patent application number is CN202511521907 20251023. The patent publication number is CN121369516 (A). Internationa..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Zhejiang Efuton Tea Co Ltd has submitted a patent application for Staggered Rolling Device for Tea Leaves. This invention was developed by Li Xiaojun, Fang Ting, Jin Yong and Li Xinnian. The patent application number is CN202511752705 20251126. The patent publication number is CN121369500 (A). International..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Sichuan Wenjun Tea Ind Co Ltd has filed a patent application for Flavor Directional Regulation and Control Method for Segmented Fermentation of Dark Green Tea. This invention was developed by Wu Qu, Ran Shasha, Ye Peng, Wang Ning and Li Anfeng. The patent application number is CN202511304650 20250912. The p..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Guangdong Juncong Tea Ind Co Ltd patent application for Fermentation Treatment Device for Tea Processing and Fermentation Method Thereof. The invention was developed by Fang Jiafeng, Cai Qiongying and Liu Yanqian. The patent application number is CN2..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Fujian Anxi Dabaofeng Organic Tea Factory has submitted a patent application for Production Process of Heavily Fermented Oolong Tea. This invention was developed by Yang Sanhai and Yang Jianggen. The patent application number is CN202511584968 20251031. The patent publication number is CN121369495 (A). Inte..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Guizhou Liangshan Tea Group Co Ltd has applied Chinese patent for Processing Method of Sweet-scented Osmanthus Black Tea. Huang Dacan and Zhu Guishen developed it. The patent application number is CN202511847658 20251209. The patent publication number is CN121369493 (A). International Patent Classification ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Huangshan Wangguangxi Songluo Tea Corp Ltd has sought patent for Tea Dehydration, Impurity Removal, Fixation and Rolling All-in-one Machine and Method for Making Usnea Tea. This invention was developed by Wang Haiyan, Wang Guangxi, He Baosheng, Zhan Yuezhi, Wu Weiwei and Zhu Honggui. The patent application ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Huangshan Wangguangxi Songluo Tea Corp Ltd has filed a patent application for Automatic Processing Production Line and Manufacturing Method for Manufacturing Usnea Tea by Using Rainwater Leaves. This invention was developed by Wang Haiyan, Wang Guangxi, He Baosheng, Zhan Yuezhi, Wu Weiwei and Zhu Honggui. T..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Univ Ankang patent application for Ankang Selenium-rich Honey Fragrant Kung Fu Black Tea and Processing Method Thereof. The invention was developed by Zhao Weiguo, Tian Heng, Ta Na, He Xinru, Wang Jian and Liu Jia. The patent application number is CN..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Anhua Xuanjie Tea Ind Co Ltd patent application for Brick Tea Production Equipment. This invention was developed by Peng Yalin, Peng Yaxiong, Peng Xinhui, Xiao Yiping, Zhang Lingcen, Peng Ziyi, Chen Hongyu and Li Tiantian. The patent application numbe..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has received Xinjiang Jinxianfeng Agriculture And Animal Husbandry Tech Innovation Co Ltd patent application for Mould Ripe Cheese Formula and Preparation Process Thereof. Gong Yajun and Zhang Xianfeng developed the invention. The patent application number is CN20..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Inner Mongolia Yili Industrial Group patent application for Solid Dairy Product as Well as Preparation Method and Application Thereof. This invention was developed by Xu Pengfei, Li Hao, Ma Guowen and Zhang Haibin. The patent application number is CN202..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Pengyang Qifeng Food Co Ltd has submitted a patent application for Preparation Process of Apricot Kernel Juice Containing Red Plum and Apricot. This invention was developed by Yang Hong and Jiang Xujun. The patent application number is CN202511870605 20251212. The patent publication number is CN121369485 (A..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Dongguan Hongye Boai Biotechnology Co Ltd has submitted a patent application for Composite Honeysuckle Flower and Fingered Citron Solid Beverage and Preparation Method Thereof. Wang Hongjun developed the invention. The patent application number is CN202511576853 20251031. The patent publication number is CN..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Shenzhen Qingcong Biotechnology Co Ltd has submitted a patent application for Buffalo Formula Coconut Milk and Preparation Method Thereof. This invention was developed by Liu Mingliang and Wang Jiaxing. The patent application number is CN202511917665 20251218. The patent publication number is CN121369481 (A..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has released Beijing Technology & Business University patent application for Normal-temperature Drinking Type Yoghourt as Well as Preparation Method and Application Thereof. This invention was developed by Pang Zhihua, Zhang Xiaojie, Liu Xinqi, Sun Mengya and Huo Zhe..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Institute Of Agro Products Processing Science And Tech Jiangxi Academy Of Agricultural Sciences has applied Chinese patent for Preparation Method of Compound Lactobacillus Fermented Asparagus Yoghurt. Li Xue, Huang Jinqing, Liu Guangxian, Liu Cailing, Wang Li, Zhang Yao, Fu Dongwen, Dong Bo and Cheng Wenlong d..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Hebei University of Science and Technology has submitted a patent application for Fermented Pastry Preservative Based on Black Garlic Fermented Juice and Fermented Pastry. This invention was developed by Li Dandan, Fu Anqi, Yan Xueqian, Zhou Jie, Zhu Hong, Zhang Jiamin, Hao Ruobing, Yuan Rongzhi, Han Mengzi, L..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Guangxi Zhuang Autonomous Region Fisheries Res Institute Guangxi Zhuang Autonomous Region Fishery Di has filed a patent application for Intelligent Shell Breaking and Snail Meat Taking Equipment and Method. This invention was developed by Lyu Min, Ma Huawei, Jiang Guangzheng, Liang Ying, Ruan Zhide, Pan Chuany..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published China Shijiazhuang Boan Stainless Steel Equipment Ltd Company patent application for Saline Water Injection Machine for Meat Processing. The invention was developed by Hao Haifeng, Lu Jianwen, Liu Shengyuan, Li Junguo and Liu Tao. The patent applicat..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Shijiazhuang Beirong Food Co Ltd has submitted a patent application for Meat Stuffing Making Machine for Meat Food Production. This invention was developed by Cao Weidong, Cao Shuwang, Lu Rongxiu and Ren Cuihua. The patent application number is CN202510840543 20250623. The patent publication number is CN121..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Tianjin City Beichen District Youyu Machinery Mfg Factory has submitted a patent application for Fresh Meat Slicing Machine Cleaned by Water Washing. Cong Youyu developed the invention. The patent application number is CN202411796262 20241209. The patent publication number is CN121369457 (A). International ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Sichuan Baihong Intelligent Tech Co Ltd has submitted a patent application for Full-automatic Sausage Binding Device. Zhang Jie developed the invention. The patent application number is CN202511803715 20251203. The patent publication number is CN121369456 (A). International Patent Classification codes are A..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- Guangxi Mingxiangyuan Food Co Ltd has submitted a patent application for Efficient Sausage Filling Device for Sausage Production. This invention was developed by Huang Xiongjian. The patent application number is CN202511834104 20251208. The patent publication number is CN121369455 (A). International Patent ..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published University of Science and Technology of China patent application for Low-GI Biscuit Raw Material Composition Comprising Nanocrystallized Thin-walled Cell Walls Extracted from Tabasheer, Method for Preparing Low-gi Biscuit, and Low-gi Biscuit. The invent..

Food & Beverage

  |  Thu 21 May 2026

Beijing, May 21 -- State Intellectual Property Office of China has published Xinjiang Naanwang Food Development patent application for High-frankincense Milk Naan with Multi-layer Mouth Feel and Making Method of High-frankincense Milk Naan. The invention was developed by Yusufujiang Abudula. The patent application number is CN2..
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