Food & Beverage
| Wed 14 Jan 2026
Beijing, Jan. 14 -- China National Res Institute Of Food & Fermentation Industries Co Ltd has sought patent for Lactobacillus Paracasei and Application Thereof. This invention was developed by Gu Ruizeng, Zhang Xinxue, Lu Lu, Fu Shaowei, Zhou Ming, Xue Chen, Wang Jing, Bi Yuan, Zhang Haixin, Fang Lei, Xu Runqi, Li Guoming, Pan X..