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Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Jimei University has sought patent for Preparation Method and Application of Carrot Powder. This invention was developed by Weng Wuyin, Shi Linfan, Ren Zhongyang and Shen Huigang. The patent application number is CN202510624567 20250515. The patent publication number is CN120345684 (A). International Paten..

Food & Beverage

  |  Thu 29 Jan 2026

Kuala Lumpur, Jan. 29 -- Nisshin Oillio Group has been granted a patent for Method for Manufacturing Fats and Oils. This invention was developed by Suganuma Tomomi, Negishi Satoshi and Haruna Hirofumi. The patent application number is MY2019PI01237 20171212. The patent publication number is MY191291 (A). International Patent ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Dalian Jingyan Machinery Tech Co Ltd has submitted a patent application for Energy-saving Heat Exchange Equipment Capable of Rapidly Cooling for Food Processing. This invention was developed by He Zhihua, Li Xia and Gu Qingqing. The patent application number is CN202510611461 20250513. The patent publicati..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Hubei Hongyazi Food Dev Co Ltd patent application for Finished Bread Cooling and Transporting Production Line. Huang Youhui, Lyu Shiqiang and Chen Yinzan developed the invention. The patent application number is CN202510524191 20250424. The patent pu..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Centre for Disease Control and Prevention Guangdong Acad Of Preventive Medicine has submitted a patent application for Finished Dish Nutrient Content Accurate Real-time Calculation Method Based on Model. Huang Qiong, Yang Junwei, Yang Dawei, Ke Qiuyi, Liu Kaiyan, Gan Ping, Wen Jian, Liu Zhiting, Zhao Yue, Wan..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Sichuan Huadian Zagunao Hydropower Dev Co Ltd patent application for Fabricated Foundation in Frozen Soil Area. Liu Yaoquan, Li Jing, Lin Qiuting, Yang Feng and Li Linglin developed the invention. The patent application number is CN202510760737 20250..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Tibet Institute Of Plateau Biology has submitted a patent application for Fish Community Monitoring Method Based on Environmental DNA and Application Thereof. Liu Yanchao, Yang Yongbing and Yang Le developed the invention. The patent application number is CN202510394035 20250331. The patent publication num..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Nat Institute Food & Drug Control has submitted a patent application for Cordyceps Sinensis Authenticity Identification Method and System Based on Convolutional Neural Network. This invention was developed by Kang Shuai, Shi Jia, Wang Shuhong, Yu Jiandong and Wei Feng. The patent application number is CN20..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- China United Test&evaluation Qingdao Co Ltd has applied Chinese patent for Method for Automatically Evaluating Average Grain Size of Metal Material by Adopting Intercept Point Method. Yang Bing, Li Meng'ao, Wang Jixing, Cui Wenming, Zou Jiajia, Liu Yanxu, Zhuang Qian and Zhang Xiaochen developed it. The pa..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Henan Seed Ind Development Center has submitted a patent application for Method and System for Detecting Types of Fusarium Moniliforme in Rice Seeds. This invention was developed by Xiao Linlin, Zhang Hui, Shi Qingling and Yan Jin. The patent application number is CN202510470052 20250415. The patent public..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Inspur Digital Grain Storage Tech Co Ltd patent application for Self-service Query Management Method and Device Based on Grain Depot and Medium. This invention was developed by Zhang Qiang, Lin Tao, Li Chenjie, Tian Peng and Chen Guang. The patent ap..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Foshan Shuchuang Tech Co Ltd has submitted a patent application for Genetically Modified Soybean Plants. This invention was developed by Guan Yuefeng, Wang Ertao, Zhong Xiangbin and Wang Jie. The patent application number is CN20241056923 20240115. The patent publication number is CN120350062 (A). Internat..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Hubei Jiahui Biotechnology Co Ltd has submitted a patent application for Folium Artemisiae Argyi Vinegar Extract as Well as Preparation Method and Application Thereof. Liu Dahui, Xu Wenli, Du Hongzhi, Guo Chaowei, Li Jinxin, Wang Yuqiao, Miao Yuhuan and Fang Yan developed the invention. The patent applicat..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Shanghai Xingfu Qiyuan Food Tech Co Ltd has submitted a patent application for Automatic Continuous Feeding Mechanism of Cooking Machine. This invention was developed by Qin Longqing and Gao Yu. The patent application number is CN202510734611 20250604. The patent publication number is CN120345817 (A). Inte..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Hefei Mopai Intelligent Tech Co Ltd has submitted a patent application for Full-automatic Intelligent Rice Steaming Machine. This invention was developed by Wang Lijuan and Si Zhe. The patent application number is CN202510581203 20250507. The patent publication number is CN120345797 (A). International Pate..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Chundinghui Supply Chain Man Beijing Co Ltd has submitted a patent application for Automatic Bean Curd Stick Knotting Machine with Efficient and Continuous Operation Capability. This invention was developed by Fan Zhongya and Fan Guangbin. The patent application number is CN202510582222 20250507. The paten..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Wendeng Jingang Food Co Ltd has submitted a patent application for Pressure Baking and Frying Machine for Perilla Seed Oil Processing and Pressure Seed Frying Method. This invention was developed by Li Yongjie, Wei Chunlong and Li Yongxue. The patent application number is CN202510497708 20250421. The paten..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Yantai Rongxing Food Equipment Co Ltd patent application for High-juice-yield Fruit Juicing Equipment. This invention was developed by Qiao Penghai, Gu Guoyong and Qiao Yue. The patent application number is CN202510837256 20250623. The patent publica..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Fang Lei has submitted a patent application for Preparation Method of Diced Potato Salad. The patent application number is CN202510647959 20250520. The patent publication number is CN120345695 (A). International Patent Classification codes are A23L13/60, A23L19/00, A23L19/12, A23L27/60 and A23L5/10. Coope..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Maanshan Shiyuefeng Food Co Ltd patent application for Pickling Method of Fresh Chilli Sauce Capable of Preventing Sour Flavor Change. This invention was developed by Wang Decai, Fang Meng, Wang Debin and Wang Yupin. The patent application number is ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Zhuodian Food Tech Jiangsu Co Ltd patent application for High-stability Flour Sauce and Processing Method Thereof. The invention was developed by Deng Hong, Yang Jinping and Tao Hongyan. The patent application number is CN202510477637 20250416. The ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Chongqing City Fuling Distr Hongli Food Co Ltd has submitted a patent application for High-activity Low-salt Probiotic Preserved Szechuan Pickle and Preparation Method Thereof. This invention was developed by Li Chenghong, Shen Zhe, Zhou Kecai, Jiang Yong and Xiang Dujun. The patent application number is C..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Xiamen Fenglinggu Agricultural Tech Co Ltd has sought patent for Ginger-flavored Longan Baking Process and Method. This invention was developed by Zhou Xiayi. The patent application number is CN202510514117 20250423. The patent publication number is CN120345683 (A). International Patent Classification code..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Hebei Tongfu Health Ind Co Ltd patent application for Preparation Method of Brown Rice with High Oxidation Resistance and Product Thereof. The invention was developed by Wu Beibei, Zhang Meina, Wang Chengxiang and Hao Jianxiong. The patent applicati..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published TPFTZ Aixin Foodstuffs Co Ltd patent application for Preparation Method of Nutrition Self-generating Tartary Buckwheat Flour with Optimized Formula. The invention was developed by Wang Yongqiang, Gao Ying and Wang Tonglu. The patent application numb..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Shaanxi Gouyu Puhui Food Co Ltd has submitted a patent application for Instant Porridge Electuary and Preparation Method Thereof. Liu Hang developed the invention. The patent application number is CN202510613602 20250513. The patent publication number is CN120345672 (A). International Patent Classification..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Zhangjiakou Food and Drug Projects Center 12315 Command Center patent application for Intelligent Supervision System and Method for Food Safety Information Tracing. The invention was developed by Zhen Zhen, Jiao Haixia, Duan Qi, Li Yubo, Liu Dong and H..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Guangxi Pubei Fuheng Food Co Ltd has filed a patent application for Concentrated Radix Puerariae Juice and Preparation Method Thereof. This invention was developed by Ning Mingqiu. The patent application number is CN20241003386 20240102. The patent publication number is CN120346246 (A). International Paten..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Nuode Suyuan Guangzhou Biotechnology Co Ltd has applied Chinese patent for Anti-aging Composition Containing Camellia Nitidissima Flower Extract and Application of Anti-aging Composition. Zhang Jianhua and Guo Wenjiao developed it. The patent application number is CN202510711080 20250529. The patent public..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Yantai Stomatological Hospital patent application for Bone Meal Conveying Device for Maxillary Sinus External Lifting Operation. This invention was developed by Chen Lin and Wei Lingfei. The patent application number is CN202510518782 20250424. The p..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Agricultural Products Storage & Proc Institute Gansu Academy Of Agricultural Sciences has filed a patent application for Preparation Method of High-quality Apple Instant Solid Beverage. This invention was developed by Kang Sanjiang, Yuan Jing, Zhang Haiyan, Song Juan, Zeng Chaozhen, Mu Yuwen and Gou Lina. ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Guangdong Qilianchang Supply Chain Man Co Ltd patent application for Natural Mineral Electrolyte Beverage and Preparation Method Thereof. Xu Yanfeng developed the invention. The patent application number is CN202510760685 20250609. The patent publica..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Southwest Guizhou Vocational & Technical College for Nat has submitted a patent application for Tetrastigma Hemsleyanum Diels Et Gilg Compound Probiotic Fermented Beverage and Preparation Technology Thereof. Du Jiahui, Yao Tianyue, Li Zhenbin, Cui Yufa and Li Maokai developed the invention. The patent appl..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Huaqingsu Biotechnology Shanghai Co Ltd has filed a patent application for Metahemin Composite Beverage and Preparation Method Thereof. This invention was developed by Wu Chiwei and Wu Jiasheng. The patent application number is CN202510813797 20250618. The patent publication number is CN120345666 (A). Inte..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Aotai Guangdong Biotechnology Co Ltd has sought patent for Milk-containing Corn Juice Beverage and Preparation Method Thereof. This invention was developed by Zheng Yangyang, Li Yunping and Lin Shanshan. The patent application number is CN202510448429 20250410. The patent publication number is CN120345662 ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Wu Qingchun has submitted a patent application for Apricot Fruit and Almond Beverage and Preparation Process Thereof. The patent application number is CN202410107769 20240121. The patent publication number is CN120345661 (A). International Patent Classification codes are A23L2/02, A23L2/52, A23L2/60 and A..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Jiangsu Suchong Pet Food Co Ltd patent application for High-activity Lactobacillus Melt Bean and Application Thereof in Fermented Milk-based Cat Food. Cui Jia, Jin Guoqing, Xie Xin, Feng Zhigang, Mao Hongxia, Qi Zengkai, Lin Yanru and Dai Jiawei develop..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Hubei Yizhi Konjac Biotechnology Corp patent application for Vegetarian Egg Liquid Containing Konjac Glucomannan and Preparation Method Thereof. Wu Ping, Hu Tianyuan, Gou Chunpeng, Wang Bing and Xiao Yang developed the invention. The patent applicati..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Anhui Changri Biotechnology Co Ltd patent application for Food Forming Equipment, Food Forming Method and Formed Food. Wu Changchun and Wu Jie developed the invention. The patent application number is CN202311856493 20231229. The patent publication n..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Koninklijke Douwe Egbertus BV has applied Chinese patent for Coffee Extraction Process and Coffee Product. Hansen Siao, Ashworth Paul, Fox Simon, Sillanes Cani Francisco Javier, Edge Charles and Ordonez Eva Espino developed it. The patent application number is CN202510460824 20191220. The patent publicatio..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Yunnan Meili Legend Food Co Ltd has submitted a patent application for Rose Coffee Beverage and Preparation Method Thereof. This invention was developed by Liu Zhimin, Liu Xinzhong, Liu Zhixian, Wang Junping and Yang Bo. The patent application number is CN202510741856 20250605. The patent publication numbe..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Zhejiang Yisiwei Biotechnology Co Ltd has submitted a patent application for Ultrafine Pulverization Processing Technology of White Tea. This invention was developed by Wang Yong and Jin Jie. The patent application number is CN202510760971 20250609. The patent publication number is CN120345626 (A). Interna..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Southwest Guizhou Vocational & Technical College For Nat has filed a patent application for Passion Fruit and Black Tea Low-sugar Beverage. This invention was developed by Du Jiahui, Yao Tianyue, Li Zhenbin, Cui Yufa and Li Maokai. The patent application number is CN202510651731 20250520. The patent public..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Xinjiang Akqi County People's Hospital has submitted a patent application for Tea Containing Hippophae Rhamnoides Leaves for Regulating Qi, Clearing Damp and Reducing Dryness and Preparation Method of Tea. Wang Yong developed the invention. The patent application number is CN202510790299 20250613. The pate..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Hubei Longhao Tea Co Ltd has sought patent for Black Tea Fermentation Machine. This invention was developed by Hu Jiahong, Zhang Zheng and Yan Lili. The patent application number is CN202510585291 20250508. The patent publication number is CN120345621 (A). International Patent Classification code is A23F3/..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Yunnan Institute Tropical Crops has submitted a patent application for Preparation Method of Puer Tea Based on Pomelo Fragrance. This invention was developed by Gao Shide, Xu Rong, Xu Xiangzeng, Jiang Shikuan, Iwatoshi and Zhang Xiaojiao. The patent application number is CN202510519999 20250424. The patent..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Dalian Polytechnic University and Heilongjiang Feihe Dairy Co Ltd patent application for Preparation Method of Infant Formula Milk Powder. This invention was developed by Qian Fang, Sun Xinping, Cheng Jianbo, Xie Yang, Mou Guangqing, Zhu Xuemei, Xie Qin..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Chen Jiasheng has sought patent for Natto Natural Healthy Drink. The patent application number is CN202510770357 20250610. The patent publication number is CN120345615 (A). International Patent Classification codes are A23B11/16, A23C9/152, A23C9/154 and A23C9/156. Cooperative Patent Classification codes..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Zhanjiang Yantang Dairy Co Ltd has filed a patent application for Stirring Type Composite Yoghourt and Preparation Method Thereof. This invention was developed by Zhang Wei, Zhang Zhenhai, Chen Ru, Liu Yongxiang, Xu Suyun, Liang Qingqing and Yang Zhicong. The patent application number is CN202510314548 202..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Xinjiang Tianrun Biotechnology Co Ltd and Xinjiang Tianrun Tangwangcheng Dairy Co Ltd patent application for Viable Bacteria High-calcium Whey Beverage and Preparation Method Thereof. This invention was developed by An Meiling, Zhang Huanhuan, Qiburi Qi..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Xuzhou Ningshuo Agricultural Dev Co Ltd has submitted a patent application for Physiological Regulation and Quality Guarantee Method for Garlic Bulb Storage Period in Controlled Atmosphere Environment. Duan Chaoya, Duan Baoguo and Zhang Meiyun developed the invention. The patent application number is CN202..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Inner Mongolia Grassland Xingfa Simon Guogao Food Co Ltd has filed a patent application for Beef and Mutton Processing and Cutting Equipment. This invention was developed by Kang Junhong, Kang Junmei and Wang Liyuan. The patent application number is CN202510642958 20250519. The patent publication number is..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Sichuan Tianhetang Food Co Ltd patent application for Meat Ball Forming Device. The invention was developed by Liu Shiyu and Long Lyuyu. The patent application number is CN202510654198 20250624. The patent publication number is CN120345598 (A). Inte..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Zhangjiagang Fortune Bakery Food Co Ltd patent application for Preparation Method of Additive-free Sugar Cake Premixed Flour. Shen Yamin, Feng Jiangcai, Lu Min, Yan Yousheng and Huang Mengwei developed the invention. The patent application number is ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Duoxian Food Taizhou Co Ltd has filed a patent application for Rapid Fermentation Device and Method for Bread Dough. This invention was developed by Gui Chongyu, Zhang Yan, Peng Yanyan, Mou Fengxiu, Wang Jing and Yu Chengjie. The patent application number is CN202510703840 20250529. The patent publication ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Hubei Wolong Shenchu Food Co Ltd has submitted a patent application for Full-automatic Frying Device for Frying Rice Crust. Zhang Hui, Zhou Feng, Zhou Qing and Yang Xiaofeng developed the invention. The patent application number is CN202510583605 20250507. The patent publication number is CN120345592 (A). ..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Dunhua Changyou Food Co Ltd patent application for Solid Auxiliary Material Blanking Device and Method. The invention was developed by Chen Xinhui, Chen Changyou and Chen Weixiang. The patent application number is CN202510647803 20250520. The patent..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Boton Flavors & Fragrances Co Ltd has filed a patent application for Phenolic Compound with Caramel Sweet Fragrance, Preparation Method of Phenolic Compound and Caramel Sweet Guaiaucklandia Base. This invention was developed by Wang Zhenhua, Chen Cong, Wu Qilin and Guan Junjian. The patent application numb..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Hubei Hongyazi Food Dev Co Ltd has applied Chinese patent for Flour Feeding Device for Preparing Soft Bread. Huang Youhui, Lyu Shiqiang and Chen Yinzan developed it. The patent application number is CN202510646664 20250520. The patent publication number is CN120348746 (A). International Patent Classificati..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Lianyungang Jiahai Food Co Ltd patent application for Slicing and Conveying Device for Nori Processing. Zhang Peng and Xu Xin developed the invention. The patent application number is CN202510829261 20250620. The patent publication number is CN120348..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Hefei Xinyang Food Co Ltd has applied Chinese patent for Food Transportation Device Used for Food Processing and Provided with Anti-falling Mechanism. Wang Lei and Qi Yu developed it. The patent application number is CN202510818356 20250618. The patent publication number is CN120348706 (A). International P..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Anhui Xiaogang Panpan Food Co Ltd has sought patent for Bread Processing Intelligent Conveyor Convenient to Clean and Method Thereof. This invention was developed by Cai Rongjun, Bu Xianyong, He Weiping, Song Qingming, Wang Ruihua, Cui Zhengxing, Xiong Weihua, Zhang Ya and Hu Jingwei. The patent applicatio..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Shandong Wanmeijia Food Co Ltd has filed a patent application for Automatic Material Conveying Equipment for Fluid Sterilization Pot. This invention was developed by Zhang Jiawei, Tao Zhi'an and Tan Zhilong. The patent application number is CN202510756544 20250609. The patent publication number is CN120348..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Zangshoushi Co Ltd patent application for Food and Drink Providing System and Activity Processing Method. The invention was developed by Tanaka Kunihiko. The patent application number is CN202411410950 20241010. The patent publication number is CN12..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Ganzhou Jinghua Feierxue Food Co Ltd has filed a patent application for Pulse Airflow Combined Type Precise Screening Machine for Navel Orange Crisp Production. This invention was developed by Zeng Liangsheng, Zeng Huasheng, Zeng Xiang and Zeng Zijian. The patent application number is CN202510829257 202506..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Zhengzhou Goldengreen Equipment Eng Co Ltd has filed a patent application for Square Square Sieve for Flour Production. This invention was developed by Li Mingzhe, Guo Rongsheng, Cheng Sijia, Wang Yifan, Hou Xiaolei and Zhai Huijuan. The patent application number is CN202510769999 20250610. The patent publ..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Fujian Xiegongzi Tea Set Co Ltd patent application for Tea Set Air Drying System. He Zhouliu and Xie Long developed the invention. The patent application number is CN202510721996 20250530. The patent publication number is CN120346955 (A). Internation..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Suzhou Chien Shiung Inst Tech has sought patent for Application Method of Portable Food Rongalite Rapid Screening Kit. This invention was developed by Wang Liang, Liu Jiaxu, Lu Ganqun, Wei Yuqing, Shen Tong and Liu Zilong. The patent application number is CN202510747142 20250605. The patent publication num..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Wuhan Deze Environmental Protection Tech Co Ltd has submitted a patent application for Method and Device for Producing Baking Soda. Zhang Yingpeng, Chen Zihao and Li Jiaxuan developed the invention. The patent application number is CN202510644943 20250520. The patent publication number is CN120348962 (A). ..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Hunan Chairman Ind Intelligent System Co Ltd has applied Chinese patent for Intelligent Control System for Steel Ladle Baking. Ouyang Wanqing, Qian Yanping, Dai Chao, Zhou Sizhuo, Yuan Kun, Zhou Zhangzhi and Tang Qiang developed it. The patent application number is CN202510846168 20250624. The patent publi..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Yushan County Dachengcang Food Co Ltd patent application for Pressurizing and Filtering Equipment for Camellia Oil Processing. The invention was developed by Wang Zhaofei, Zheng Lihong, Ye Xiaofei and Hong Qun. The patent application number is CN202..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Fujian Banmufangtang Biological Tech Co Ltd has submitted a patent application for Raw Material Extraction Concentrated Solution Impurity Removal Device for Medicated Food Processing. This invention was developed by Xu Xinlan and Wu Jingjing. The patent application number is CN202510851458 20250624. The pa..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Hangzhou Xintiandi Color Printing Packaging Co Ltd has applied Chinese patent for Ultraviolet Sterilizing Mechanism for Food Packaging Material. Guo Xiaojun developed it. The patent application number is CN202510698393 20250528. The patent publication number is CN120346353 (A). International Patent Classif..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Zhangjiajie Aishangyuan Tea Co Ltd patent application for Beverage Bottle Cap. The invention was developed by Shang Sheng'ai and Su Chunhua. The patent application number is CN202510533259 20250426. The patent publication number is CN120348588 (A). ..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Tianfu Kele Chongqing Beverage Co Ltd has submitted a patent application for Special Labeling Device for Beverage Production Line. Long Ronghong, Tu Xueling, Gu Yi, Tang Yidan, Jiang Lin and Qian Huang developed the invention. The patent application number is CN202510711075 20250529. The patent publication..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Chengdu Tianfu Wisdom Big Kitchen Tech Co Ltd has submitted a patent application for Automatic Food Packaging Box Replacing Device. This invention was developed by Yang Yong, Wei Haihui and Xiong Wei. The patent application number is CN202510822320 20250619. The patent publication number is CN120348549 (A)..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Zhucheng Zhengxin Food Co Ltd has submitted a patent application for Vacuum Packaging Machine for Frozen Meat Products. Wang Xiaoxia and Zhang Yongfeng developed the invention. The patent application number is CN202510703618 20250529. The patent publication number is CN120348548 (A). International Patent C..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Sichuan Chengdu Diet Company Laitangyuan Food Factory patent application for Multifunctional Double-layer Conveyor. Lu Youcai, Hu Xingchun, Zhang Zebing, Xu Jianjun, Luo Kaiquan, Liao Jianping and Zhang Zhongfu developed the invention. The patent app..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Shandong Yiguan Pet Product Co Ltd has submitted a patent application for Crushing Device and Method for Cat Food Raw Material Processing. Yang Qi, Jian Chunlei, Tian Jing, Gao Jinjin and Liu Nana developed the invention. The patent application number is CN202510573560 20250506. The patent publication numb..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Suide Lanhuahua Ecological Food Co Ltd has filed a patent application for Multi-stage Crushing and Grinding Equipment for Cereal Raw Materials. This invention was developed by Wang Zhihui, Liu Tao and Wang Yaman. The patent application number is CN202510851682 20250624. The patent publication number is CN1..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Yulin Food Inspection and Testing Center has submitted a patent application for Coarse Cereal Powder Particle Size Sorting Device. Chai Meimei, Fan Huihua, Hou Leilei, Mi Linfeng, An Quan, Jia Li, He Yaru and Li Yueyue developed the invention. The patent application number is CN202510842078 20250623. The p..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Huoqiu County Xihu Yuanzhuang Rice Ind Co Ltd has sought patent for Rice Surface Polishing Device for Rice Processing. This invention was developed by Zhu Yuanzhuang. The patent application number is CN202510650412 20250520. The patent publication number is CN120346859 (A). International Patent Classificat..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Tibet Institute Of Plateau Biology has filed a patent application for Fish Community Investigation Monitoring Device in Water Ecosystem. This invention was developed by Yang Yongbing, Liu Yanchao and Wei Cong. The patent application number is CN202510666070 20250522. The patent publication number is CN1203..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- Shandong Jicai Food Tech Co Ltd has filed a patent application for Lactobacillus Fermentum CZ22, Microbial Inoculum, Microbial Inoculum Preparation Method and Application Thereof. This invention was developed by Song Xinjun, Zhou Yansong and Zhou Fengming. The patent application number is CN202510553134 20..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Shandong Jicai Food Tech Co Ltd patent application for Lactobacillus Buchneri CZ23, Microbial Inoculum, Microbial Inoculum Preparation Method and Application Thereof. The invention was developed by Song Xinjun, Zhou Yansong and Zhou Fengming. The pa..

Food & Beverage

  |  Thu 29 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Minjiang University, Wuyishan Yejiayan Tea Industry and Fujian Metrology Institute Fujian Glasses Quality Inspection Station patent application for Method and System for Predicting Carbon Emission in Oolong Tea Processing Process. This invention was dev..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Baotou Teacher's College Inner Mongolia University of Science and Technology and Baotou Research Institute of Rare Earths patent application for Sliding Cover Type Rainfall Sensing Device and Rainfall Data Collection Method. Li Nan, Li Zhaojie, Wu Cheng..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has received Nisshin Foods Inc patent application for Supporting Tool and Auxiliary Tool for Fried Food Manufacturing. Ueki Yoshihito developed the invention. The patent application number is CN20248005462 20240130. The patent publication number is CN120344180 (A..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Hubei Homeyard Food Co Ltd patent application for Blending Equipment for Processing and Mixing Milk-based Solid Beverage. The invention was developed by Zhao Tuanwei, Xu Xiangdong and He Huajun. The patent application number is CN202510564989 202504..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has released Univ ABA Teachers patent application for Auxiliary Device for Drawing Circle. This invention was developed by Zhou Xingwei, Zeng Hong, Yang Yanhua, Jin Yujie and Wang Quanzhi. The patent application number is CN202510778374 20250611. The patent publi..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Jiaxing Aloe Source Bio Tech Co Ltd patent application for Production Control Method and System for Aloe Beverage. The invention was developed by Wan Jianfeng. The patent application number is CN202510455390 20250411. The patent publication number i..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Baorunda Smart Cold Chain Tech Co Ltd has filed a patent application for Flame-retardant Thermal-insulation Polyurethane Edge-sealed Sandwich Board as Well as Preparation Method and Application Thereof. This invention was developed by Huang Zhiqiang, Wei Dongwang, Li Haozhi, Tan Guangliang, Yang Fan, Zeng Wan..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Shenyang Weilai Yangchu Food Co Ltd has submitted a patent application for Seasoning Low-temperature Fermentation Dynamic Control Method Based on Reinforcement Learning. Han Changjing and Mao Lijun developed the invention. The patent application number is CN202510780794 20250612. The patent publication num..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Shandong Joywin Green Food Co Ltd has filed a patent application for Fruit Pectin Sampling Inspection Method. This invention was developed by Zhang Li, Wang Haiqing, Zhang Yanli, Wang Guixin and Wang Qingsong. The patent application number is CN202510838768 20250623. The patent publication number is CN1203..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Chacha Food Co Ltd and Anhui Qiaqia Food Design Res Institute patent application for Sunflower Low-ester Pectin, Coating Adhesion Liquid and Preparation Method and Application of Sunflower Low-ester Pectin and Coating Adhesion Liquid. The invention was..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Zhongyuan Food Laboratory has sought patent for Selective Amidation Modification Method of Tryptophan Indole C-2 Site and Application of Selective Amidation Modification Method. This invention was developed by Ding Bo, Li Jiangtao, An Yongqiang, Xie Haoyang, Wang Longfei, Hu Min and Chen Lishui. The patent..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Chinese Acad Of Inspection and Quarantine Comprehensive Test Center has filed a patent application for Method for Detecting Phenolic Stine Compounds in Food. This invention was developed by Liu Hanxia, Niu Xiangtao, Yang Bingjie, Xu Qianqian, Jia Di, Yang Yonghua, Luo Jian, Dowa Zhuoma, Ji Hongjing, Wang Feng..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- No. 1 Affiliated Hospital Anhui Univ Of Traditional Chinese Medicine has sought patent for Quality Evaluation Method for Determining Optimal Processing Technological Parameters of Bran-stewed Ginger. This invention was developed by Han Yanquan, Lu Jie, Li Lihua, Hong Yan and Dong Qi. The patent application..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- Lin Guizhi has applied Chinese patent for Intelligent Device and Method for Detecting Chicken Essence Seasoning Indexes by Using Electronic Nose and Tongue. The patent application number is CN202510569733 20250505. The patent publication number is CN120352478 (A). International Patent Classification codes ..

Food & Beverage

  |  Wed 28 Jan 2026

Beijing, Jan. 29 -- State Intellectual Property Office of China has published Xiaogan Yipin Food Co Ltd patent application for Preparation Method of Burnt Rice Wine. The invention was developed by Li Junping. The patent application number is CN202510519946 20250424. The patent publication number is CN120349835 (A). Internatio..
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