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18:42:42 Fri 26 Jun 2026

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Food & Beverage

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Bright Dairy & Food

(4)

Guangdong Welly Electrica

(4)

Hzky Food Science & Tech

(4)

H J Heinz Co Brands Llc

(3)

Huaihua Duoxilai Food Co

(3)

Koninklijke Douwe Egberts

(3)

Marmon Foodservice Tech E

(3)

Suntory Holdings

(3)

Yancheng Teachers Univers

(3)

Zhongyuan Food Laboratory

(3)

Anhui Huiyueji Food Co Lt

(2)

China National Research I

(2)

(2)

First Teaching Hospital o

(2)

Freal! Foods Llc

(2)

Gansu Jinxin Food

(2)

Guizhou Zhongke Molecular

(2)

Heineken Supply Chain

(2)

Huizhou Yicheng Plastic P

(2)

Jiangnan University

(2)

Jiangsu Jicui Weilai Food

(2)

Jiangsu Susa Food Co Ltd

(2)

(2)

Kunming University

(2)

(2)

National Inst For Food An

(2)

(2)

Ocean University China; Q

(2)

(2)

Sericulture & Agri Food R

(2)

Shandong Yinying Cooking

(2)

Shandong Zhongxin Food Gr

(2)

Shanghai Hi Road Food Tec

(2)

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(2)

Sharkninja Operating

(2)

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(2)

Sichuan University; Anjoy

(2)

(2)

(2)

Tea Research Inst Chinese

(2)

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(2)

Tianjin City Aquatic Prod

(2)

Tianzhi Guangdong Enginee

(2)

Vemag Maschb Gmbh

(2)

Wuhu Chunzhen Food Co Ltd

(2)

Xinjiang Yahui Biotechnol

(2)

Zhanjiang Customs Tech Ce

(2)

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(2)

ASM International Holding

(1)

(1)

Alaer Sunon Dairy Co Ltd

(1)

Alteams Suzhou Industrial

(1)

Anheuser Busch Inbev Sa/n

(1)

Anhui Gujing Distillery;

(1)

Anhui Inst Of Information

(1)

Anhui Medical University

(1)

Anhui Narada Huatuo New E

(1)

Anhui Nong Ankang Foods L

(1)

Anhui University of Scien

(1)

Anhui Weirui Tea Ind Co L

(1)

Anhui Weiyuan New Energy

(1)

Anhui Zline Bakery Machin

(1)

Anhui Zuxiutang Medical S

(1)

Animal Husbandry & Veteri

(1)

Anji Yuanfeng Tea Machine

(1)

Ants Innovate Pte Ltd

(1)

Arba Business Co Ltd

(1)

(1)

Arzum Elektrikli Ev Aletl

(1)

Asahi Group Foods Ltd

(1)

Asahi Group Holdings

(1)

(1)

B C Foods Shandong Co Ltd

(1)

(1)

Ball Corporation

(1)

(1)

Beijing Industrial Techno

(1)

Beijing Inst Of Ecology G

(1)

Beijing Inst Technology

(1)

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(1)

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(1)

Beijing Life Science And

(1)

Beijing Shenchuang shiji

(1)

Beijing Zhimu Shuju Tech

(1)

Bengbu University

(1)

(1)

(1)

Big Bold Health

(1)

Bihn Christopher

(1)

Black & Blue Foods Inc

(1)

Blue Buffalo Enterprises

(1)

(1)

Bravilor Bonamat Bv

(1)

(1)

Buhler China Invest Co Lt

(1)

(1)

Cangxi Jinnong Grain And

(1)

Caye Technology Suzhou

(1)

Central South University

(1)

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(1)

Chairman Defence Res & De

(1)

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(1)

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(1)

Changzhou Pilot Electroni

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

China Academy Of Inspecti

(1)

China Coal Special Drilli

(1)

China National Food Purif

(1)

China Three Gorges Univer

(1)

Chongqing Feiya Ind Co Lt

(1)

Chongqing Fuling Zhacai G

(1)

Chongqing Institute for F

(1)

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(1)

(1)

Cimbali Group S P A

(1)

Civil Military Integratio

(1)

(1)

Cohen Jonathan Asaf

(1)

Colombini S R L

(1)

(1)

(1)

Copper Branch Of Yunnan T

(1)

Corkified Unipessoal Lda

(1)

Cyrils Foods Co [us]; Cyr

(1)

Dalian Polytechnic Univer

(1)

Dalian University of Tech

(1)

Daqing Greenleaf Dairy

(1)

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(1)

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(1)

(1)

Delonghi Appliances Srl

(1)

Dezhou University

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

(1)

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(1)

(1)

(1)

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(1)

Food And Oil Science Rese

(1)

(1)

Forster Frank [us]; Forst

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangxi Beitou Xinchuang

(1)

Guangxi Fosai Food Additi

(1)

Guangxi Lingyun Yijian Te

(1)

Guangxi Mingxiangyuan Foo

(1)

Guangxi Zhuang Autonomous

(1)

Guangzhou City Red Bridge

(1)

Guangzhou Eagle Coin Food

(1)

Guangzhou Jason Membrane

(1)

Guangzhou Panyu Jianli Fr

(1)

Guangzhou Ruifeng Biotech

(1)

Guangzhou Yinengda Biotec

(1)

Guangzhou Yokistar Machin

(1)

Guizhou Bijie Chenerping

(1)

Guizhou Tea Research Inst

(1)

Guizhou University

(1)

Haikou Experimental Stati

(1)

Haikou Grain Depot Inc Of

(1)

Hainan Nongken Haijin Yij

(1)

Hainan Nongken Hongming F

(1)

Hainan Nongken Wushi Baim

(1)

Hainan University

(1)

Hangjinqi Menglike Food C

(1)

Hangzhou Hongqi Informati

(1)

Hangzhou Leshu Digital Te

(1)

Hangzhou Qiantang Tech Co

(1)

Hangzhou Robam Appliances

(1)

Hangzhou Saineng Medicine

(1)

Hangzhou Xuzhong Machiner

(1)

Hangzhou Yijiangnan Tea

(1)

Hangzhou Yuanyue Food Co

(1)

He Xian Foods Co Ltd

(1)

Hebei Highway & Waterway

(1)

Hebei University of Engin

(1)

Heilongjiang Green Food S

(1)

Henan Dongsen Medicine Ho

(1)

Henan Food And Salt Inspe

(1)

Henan Wobang Beverage Co

(1)

Henan Xintai New Material

(1)

Henan Zhongyuan Heavy For

(1)

(1)

Hohai University

(1)

(1)

Huaian Fuzhimin Intellige

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Huajiao Yiwu New Material

(1)

Huanan Dongli Rice Indust

(1)

Huangshan Best Organic Te

(1)

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(1)

Hubei Bashan Food Co Ltd;

(1)

Hubei Enshi Selenium Tea

(1)

Hubei Xingfa Phosphorus C

(1)

Huize Dianshang Food Serv

(1)

Hulun Buir Northeast Fufe

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(1)

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(1)

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(1)

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(1)

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Hunan Institute of Metrol

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(1)

(1)

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(1)

(1)

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(1)

(1)

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Cohen Jonathan Asaf Applies for Patent on Bread Crumbs Composition

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Cohen Jonathan Asaf has applied European patent for Bread Crumbs Composition. The patent application number is EP20240856006 20240816. The patent publication number is EP4761591 (A1). International Patent Classification codes are A21D13/066, A21D2/36, A23L11/00 and A23P20/12. Cooperative Patent Classificat..

Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd File Chinese Patent Application for Active Peptide Composition with Antioxidant, Whitening and Anti-aging E..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have filed a patent application for Active Peptide Composition with Antioxidant, Whitening and Anti-aging Effects and Application Thereof. This invention was developed by Feng Fengqin, Zhang Xi, Cheng Yusheng, Zhao Minjie and Du Juan. ..

Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd File Chinese Patent Application for Active Peptide Composition with Anti-aging Effect as Well as Preparatio..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have filed a patent application for Active Peptide Composition with Anti-aging Effect as Well as Preparation Method, Product and Application of Active Peptide Composition. This invention was developed by Feng Fengqin, Zhang Xi, Cheng Yus..

Qingdao Haier Wisdom Life Electric Appliance and Haier Intelligent Technology (Shanghai) Apply for Patent on Control Method of Milk Shaking Device and Milk Shaking Device

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Qingdao Haier Wisdom Life Electric Appliance and Haier Intelligent Technology (Shanghai) have applied Chinese patent for Control Method of Milk Shaking Device and Milk Shaking Device. Du Yilin and Liao Linbo developed it. The patent application number is CN20261083839 20260121. The patent publication numbe..

Sichuan University of Science and Engineering and Sichuan Shengliyuan Bio Eng Co Ltd Submit Patent Application for High-yield Hericium Erinaceus Cultivation Material Based on Luzho..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Sichuan University of Science and Engineering and Sichuan Shengliyuan Bio Eng Co Ltd have submitted a patent application for High-yield Hericium Erinaceus Cultivation Material Based on Luzhou-flavor Distiller's Grains as Well as Preparation Method and Application Thereof. Song Hongning, Li Li, Zhang Xin, Yang..

Hubei Enshi Selenium Tea Tech Industry Development Co Ltd, Enshi Tujia And Miao Autonomous Prefecture Academy Of Agricultural Sciences Selenium Application Tec and Tea Research Ins..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Hubei Enshi Selenium Tea Tech Industry Development Co Ltd, Enshi Tujia And Miao Autonomous Prefecture Academy Of Agricultural Sciences Selenium Application Tec and Tea Research Inst Chinese Academy Of Agricultural Sciences have applied Chinese patent for Method for Identifying Resistance of Tea Tree Variety t..

Shenzhen Daka Int Food Co Ltd and Jilin Weite Biological Eng Co Ltd Submit Chinese Patent Application for Ginseng Composition Beverage Capable of Promoting Gastrointestinal Absorpt..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shenzhen Daka Int Food Co Ltd and Jilin Weite Biological Eng Co Ltd have submitted a patent application for Ginseng Composition Beverage Capable of Promoting Gastrointestinal Absorption as Well as Preparation Method and Application of Ginseng Composition Beverage. This invention was developed by Ding Zhiying,..

Guangdong Anjoy Food Co Ltd, Henan Anjoy Food Co Ltd, Sichuan Anjing Food Co Ltd, Taizhou Anjoy Food Co Ltd, Hubei Anjoy Food Co Ltd, Anjoy Food Group Co Ltd, Xiamen Jinrunda Machi..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 --Guangdong Anjoy Food Co Ltd, Henan Anjoy Food Co Ltd, Sichuan Anjing Food Co Ltd, Taizhou Anjoy Food Co Ltd, Hubei Anjoy Food Co Ltd, Anjoy Food Group Co Ltd, Xiamen Jinrunda Machinery Co Ltd, Jiangnan University, Liaoning Anjing Food Co Ltd and Hubei Anrun Food Co Ltd have submitted a patent application for P..

Toko Food Jiangsu Co Ltd and Jiangnan University Apply for Patent on Brewing Type Freeze-dried Tea-fragrance Semi-dry Sliced Meat as Well as Preparation Method and Application of B..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Toko Food Jiangsu Co Ltd and Jiangnan University have applied Chinese patent for Brewing Type Freeze-dried Tea-fragrance Semi-dry Sliced Meat as Well as Preparation Method and Application of Brewing Type Freeze-dried Tea-fragrance Semi-dry Sliced Meat. Zhang Dongkun, Yu Hongbo, Jin Zhengyu, Chen Long and Wang..

Hubei Bashan Food Co Ltd and Wuhan Polytechnic University Submit Chinese Patent Application for High-stability Blend Oil for Frying and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Hubei Bashan Food Co Ltd and Wuhan Polytechnic University have submitted a patent application for High-stability Blend Oil for Frying and Preparation Method Thereof. This invention was developed by Yin Jiaojiao, Lou Hanhua, Zhong Wu, Tian Yaoqing, Yang Xiaolong, Jin Jing, He Dongping, Chen Yuanyuan, Gao Pan a..

Jimei University and Nanping Wuyishanshui Tea Ind Co Ltd Apply for Patent on Intelligent Tea Age Grading Method and Device Based on Deep Learning

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Jimei University and Nanping Wuyishanshui Tea Ind Co Ltd have applied Chinese patent for Intelligent Tea Age Grading Method and Device Based on Deep Learning. Guan Weiqi, Lin Jun, Chen Xiangkun, Zhang Xiangchen, Xiao Xiang and Liu Weiquan developed it. The patent application number is CN202511528343 202510..

Guangdong Zhengying Food Co Ltd and Jieyang Zhengying Food Submit Chinese Patent Application for Spray Drying Method for Preparing Vegetable Fat Powder

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Guangdong Zhengying Food Co Ltd and Jieyang Zhengying Food have submitted a patent application for Spray Drying Method for Preparing Vegetable Fat Powder. This invention was developed by Huang Shunna, Chen Xiaowen, Chen Zhihe, Zhang Jiaman and Chen Qiuxing. The patent application number is CN20261099898 20..

Hubei Xingfa Phosphorus Chemical Industry Research Inst Co Ltd and Hubei Three Gorges Laboratory File Chinese Patent Application for Bullfrog Meat Composite Water Retention Process..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Hubei Xingfa Phosphorus Chemical Industry Research Inst Co Ltd and Hubei Three Gorges Laboratory have filed a patent application for Bullfrog Meat Composite Water Retention Processing Technology Based on Ultrasonic Treatment. This invention was developed by Tan Jiasheng, Zhang Yajuan, Zhang Biao, Chang Weiwei..

Shandong Zhongxin Food Group Co Ltd, Weifang Heshengyuan Food Co Ltd and Qingdao Tianrun Food Co Ltd Seek Patent for Agricultural and Pastoral Whole Chain Main Data and Cost Manage..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Shandong Zhongxin Food Group Co Ltd, Weifang Heshengyuan Food Co Ltd and Qingdao Tianrun Food Co Ltd have sought patent for Agricultural and Pastoral Whole Chain Main Data and Cost Management and Control Method and System. This invention was developed by Chen Jing, Zhang Yongguo, Li Wenjing, Kinonao, Dong Shu..

Jiangsu Jicui Weilai Food Technology Research Inst Co Ltd and Jiangnan University Submit Chinese Patent Application for Preparation Method and Application of Dual-targeting Hepatoc..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Jiangsu Jicui Weilai Food Technology Research Inst Co Ltd and Jiangnan University have submitted a patent application for Preparation Method and Application of Dual-targeting Hepatocellular Carcinoma Nano-drug. This invention was developed by Yin Jian, Wang Le and Hu Jing. The patent application number is ..

Jiangsu Jicui Weilai Food Technology Research Inst Co Ltd and Jiangnan University Apply for Patent on Preparation Method and Application of I-type Photodynamic Liposome Reactor

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Jiangsu Jicui Weilai Food Technology Research Inst Co Ltd and Jiangnan University have applied Chinese patent for Preparation Method and Application of I-type Photodynamic Liposome Reactor. Yin Jian, Hu Jing and Wang Xiang developed it. The patent application number is CN202511435172 20251009. The patent p..

Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd Seek Patent for Egg White Protein Source Peptide Capable of Improving Malnutrition and Enhancing Immunity a..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have sought patent for Egg White Protein Source Peptide Capable of Improving Malnutrition and Enhancing Immunity and Application of Egg White Protein Source Peptide. This invention was developed by Feng Fengqin, Zhang Xi, Liu Haiwang, Ba..

Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd Submit Patent Application for Active Peptide Composition with Effect of Promoting Cell Repair as Well as Pr..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Hzky Food Science & Tech Co Ltd and Zhejiang Nuoyan Biotechnology Co Ltd have submitted a patent application for Active Peptide Composition with Effect of Promoting Cell Repair as Well as Preparation Method and Application of Active Peptide Composition. Feng Fengqin, Zhang Xi, Cheng Yusheng, Zhao Minjie and D..

Donostia Int Physics Center Dipc, Administracion General De La Comunidad Autonoma De Euskadi, Ciber Centro De Investig Biomedica En Red, Univ Del Pais Vasco / Euskal Herriko Uniber..

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- Donostia Int Physics Center Dipc, Administracion General De La Comunidad Autonoma De Euskadi, Ciber Centro De Investig Biomedica En Red, Univ Del Pais Vasco / Euskal Herriko Unibertsitatea Upv/ehu and Leartiker S Coop have filed a patent application for Cell Culture Device. This invention was developed by Bañ..

Qinglong Xinjian Tea Agriculture Co Ltd Submits Chinese Patent Application for Tea Extract Drying Device and Drying Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Qinglong Xinjian Tea Agriculture Co Ltd has submitted a patent application for Tea Extract Drying Device and Drying Method. This invention was developed by Che Yunyang and Che Guodong. The patent application number is CN20251245724 20251231. The patent publication number is CN121695587 (A). International P..

State Intellectual Property Office of China Receives Jiangxi Yibang Biotechnology Co Ltd Patent Application for Method for Preparing Flavoring Agent for Dogs from Egg Liquid and Fl..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Jiangxi Yibang Biotechnology Co Ltd patent application for Method for Preparing Flavoring Agent for Dogs from Egg Liquid and Flavoring Agent for Dogs. Li Jingru and Humbert Fabian developed the invention. The patent application number is CN2025119553..

State Intellectual Property Office of China Receives Tieqi Lishi Food Co Ltd, Sichuan Tieqilishi Ind Co Ltd and Chengdu Tie Qi Li Shi Feed Co Ltd Patent Application for Method for ..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Tieqi Lishi Food Co Ltd, Sichuan Tieqilishi Ind Co Ltd and Chengdu Tie Qi Li Shi Feed Co Ltd patent application for Method for Increasing Use Amount of Soy Sauce Residues in Fermented Feed and Fermented Feed. Fu Yangyang, Zhou Jianchuan, Ao Xiang and Li..

Wrigley WM Jun Co Seeks Patent for Confectionery Containing Psicose

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Wrigley WM Jun Co has sought patent for Confectionery Containing Psicose. This invention was developed by Haseleu Andr ¨, Barkalow David G, Hsu Chia-hua and Stawski Barbara Z. The patent application number is CN202511954130 20160930. The patent publication number is CN121694376 (A). International Patent C..

Guangdong Pengshou Biotechnology Co Ltd Files Chinese Patent Application for Weight Reducing Tea and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Guangdong Pengshou Biotechnology Co Ltd has filed a patent application for Weight Reducing Tea and Preparation Method Thereof. This invention was developed by Ma Jiesheng, Chen Liezhong and Ma Honglou. The patent application number is CN20261075026 20260120. The patent publication number is CN121694373 (A)..

Xiong Hengkuan Submits Chinese Patent Application for Automatic Biluochun Tea Shaping Machine

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Xiong Hengkuan has submitted a patent application for Automatic Biluochun Tea Shaping Machine. The patent application number is CN202610170863 20260206. The patent publication number is CN121694372 (A). International Patent Classification codes are A23F3/06, A23F3/12, F26B11/18, F26B21/00, F26B25/00, F26B..

Guangdong Qingyun Tea Ind Co Ltd Seeks Patent for Multi-class Automatic Production System for Dancong Tea

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Guangdong Qingyun Tea Ind Co Ltd has sought patent for Multi-class Automatic Production System for Dancong Tea. This invention was developed by Lin Shuqing. The patent application number is CN20251241494 20251231. The patent publication number is CN121694371 (A). International Patent Classification codes a..

Kashi Dairy Shenzhen Co Ltd Applies for Patent on Smearing Type Cream Cheese as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Kashi Dairy Shenzhen Co Ltd has applied Chinese patent for Smearing Type Cream Cheese as Well as Preparation Method and Application Thereof. Wang Ziyuan, Wang Juan and Lu Zhengrong developed it. The patent application number is CN202511875810 20251212. The patent publication number is CN121694369 (A). Inte..

Ningxia Cezanne Dairy Ind Co Ltd Submits Patent Application for Foaming Milk Base as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Ningxia Cezanne Dairy Ind Co Ltd has submitted a patent application for Foaming Milk Base as Well as Preparation Method and Application Thereof. Wu Yingle, Du Xuexian, Wen Yuan, Yan Jianguo, Yu Yang, Fan Yongbin, Shen Yaoyao, Wang Xinyu and Sun Yanfang developed the invention. The patent application number..

Guangxi Zhuang Autonomous Region Tea Research Inst Applies for Patent on Regression Type Electric Tea Garden Ditching Device

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Guangxi Zhuang Autonomous Region Tea Research Inst has applied Chinese patent for Regression Type Electric Tea Garden Ditching Device. Liu Qiufeng, Luo Shujing, Zhao Yingjie, Liu Chusheng, Liu Zhusheng, Zhang Lingyun, Wei Yinglu, Liang Yuechao, Bai Xianli and Deng Qian developed it. The patent application ..

Hunan Hybrid Rice Res Ct Submits Chinese Patent Application for Method for Predicting Drought Resistance of Rice in Bud Stage

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Hunan Hybrid Rice Res Ct has submitted a patent application for Method for Predicting Drought Resistance of Rice in Bud Stage. This invention was developed by Wang Weiping, Miao Xuexue and Li Ni. The patent application number is CN202610202595 20260212. The patent publication number is CN121686120 (A). Int..

State Intellectual Property Office of China Receives Shandong Guanzhenxuan Soybean Food Co Ltd Patent Application for On-line Automatic Proportioning and Mixing Device for Tender B..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Shandong Guanzhenxuan Soybean Food Co Ltd patent application for On-line Automatic Proportioning and Mixing Device for Tender Bean Curd. Zhang Zhenxing, Duan Jianwei, Li Shanyuan, Liu Wenkai and Sun Changyi developed the invention. The patent applica..

Fengji Food Group Co Ltd Applies for Patent on Henhouse Tail End Odor Treatment Device and Method

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Fengji Food Group Co Ltd has applied Chinese patent for Henhouse Tail End Odor Treatment Device and Method. Jiang Lianghui, Wang Fuyan, Wang Shuang, Hou Hulin, Luo Yuanli, Liu Lijia, Shin Hyun and Yao Dewen developed it. The patent application number is CN202511798748 20251202. The patent publication numbe..

State Intellectual Property Office of China Releases Tianzhi Guangdong Engineering Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd Patent Application for Production Scheduli..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Tianzhi Guangdong Engineering Tech Co Ltd and Foshan Haitian Flavoring & Food Co Ltd patent application for Production Scheduling Method and Device and Computer Equipment. This invention was developed by Ye Xiaoqiang, Pang Mingyu and Wang Laikuang. T..

State Intellectual Property Office of China Releases Tea Research Inst Chinese Academy Of Agricultural Sciences Patent Application for Tea Aroma Blending Method Based on Dynamic Ba..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Tea Research Inst Chinese Academy Of Agricultural Sciences patent application for Tea Aroma Blending Method Based on Dynamic Bandwidth-gaussian Kernel Function. This invention was developed by Chen Dingding, Zhang Yingbin, Zhang Yiyi, Yin Junfeng and Ge..

Vinservice Micro Matic SRL Submits European Patent Application for Dispensing Body for Beverage Dispenser, Dispensing Head and Post-mixing Beverage Dispenser

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Vinservice Micro Matic SRL has submitted a patent application for Dispensing Body for Beverage Dispenser, Dispensing Head and Post-mixing Beverage Dispenser. This invention was developed by Guadalupi Giulio. The patent application number is EP20240773541 20240816. The patent publication number is EP4762000 ..

European Patent Office Publishes Freal! Foods LLC Patent Application for Compostable Cup with Anti-rotation Feature for Food Preparation Machine

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- European Patent Office has published Freal! Foods LLC patent application for Compostable Cup with Anti-rotation Feature for Food Preparation Machine. The invention was developed by Connell Steven Thomas, Ault Timothy Eugene, Selya Eric Mitchell, Mah Andy Tim and Greer William Thomas. The patent application ..

Freal! Foods LLC Submits European Patent Application for Compostable Cup for Food Preparation Machine

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Freal! Foods LLC has submitted a patent application for Compostable Cup for Food Preparation Machine. This invention was developed by Connell Steven Thomas, Ault Timothy Eugene, Mah Andy Tim and Greer William Thomas. The patent application number is EP20240764984 20240816. The patent publication number is E..

Chairman Defence Res & Development Organisation Drdo Submits European Patent Application for a System for Automated Layering and Filling of Multiple Grains and Assembly in a Confin..

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Chairman Defence Res & Development Organisation Drdo has submitted a patent application for a System for Automated Layering and Filling of Multiple Grains and Assembly in a Confined Region and a Method Thereof. This invention was developed by Kumar Ajeet, Sane Anirudha, Ansari Mohammed Siddique, Pundale Sriniw..

Shanghai Qianyida Biotechnology Co Ltd Applies for Patent on Skin Metabolism Regulation Fermented Vegetable Oil Rich in Phosphatide Glycolipid and Preparation Process of Skin Metab..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Shanghai Qianyida Biotechnology Co Ltd has applied Chinese patent for Skin Metabolism Regulation Fermented Vegetable Oil Rich in Phosphatide Glycolipid and Preparation Process of Skin Metabolism Regulation Fermented Vegetable Oil. Shen Wei, Zhang Xueying, Zhu Nianqing, Yuan Feng and Yang Meifang developed it...

Fonterra Coop Group Ltd Seeks Patent for Dairy Product and Process

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Fonterra Coop Group Ltd has sought patent for Dairy Product and Process. This invention was developed by Mahendran Piratheepan. The patent application number is EP20240853961 20240814. The patent publication number is EP4761824 (A1). International Patent Classification code is A63C3/04. Cooperative Patent C..

State Intellectual Property Office of China Releases Beijing Industrial Technology Research Inst Co Ltd Patent Application for Instant Beverage Making System and Flexible Preparati..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Beijing Industrial Technology Research Inst Co Ltd patent application for Instant Beverage Making System and Flexible Preparation Method Thereof. This invention was developed by Jia Tiefeng, Chen Yuezhang, Hao Shuang and Zeng Hui. The patent applicat..

State Intellectual Property Office of China Publishes Guangxi Fosai Food Additive Limited Co and GuangXi University Patent Application for High-activity Hypoglycemic Strigose Hydra..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Guangxi Fosai Food Additive Limited Co and GuangXi University patent application for High-activity Hypoglycemic Strigose Hydrangea Juvenile Leaf Extract Microcapsule Powder and Preparation Method Thereof. The invention was developed by Gao Yiqing, Wei ..

Zhongke Yaochuang Qingdao Fermentation Eng Co Ltd Submits Patent Application for Preparation Method and Application of High-activity Solid-state Fermented Ganoderma Lucidum Compoun..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Zhongke Yaochuang Qingdao Fermentation Eng Co Ltd has submitted a patent application for Preparation Method and Application of High-activity Solid-state Fermented Ganoderma Lucidum Compound for Repairing Hepatocyte Function. Liu Lei, Yang Huan, Hu Jun, Liu Hui, Zheng Dongli, Huang Mingqi, Fan Zhiqi and Lin Pe..

Beijing Life Science and Technology Research Inst Co Ltd Seeks Patent for Application of Combination of Nicotine Compound and Glucomannan Compound in Preparation of Food Intake Red..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Beijing Life Science and Technology Research Inst Co Ltd has sought patent for Application of Combination of Nicotine Compound and Glucomannan Compound in Preparation of Food Intake Reducing Product. This invention was developed by Wang Jianing, Chen Lisha, Liu Shaofeng, Wang Yifan, Liang Yao, Li Ying and Liu..

State Intellectual Property Office of China Publishes Shaoyang Youmu Tech Co Ltd Patent Application for Steaming and Cooking Integrated Heating Food Processor

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Shaoyang Youmu Tech Co Ltd patent application for Steaming and Cooking Integrated Heating Food Processor. The invention was developed by Li Yonghua. The patent application number is CN202610134737 20260130. The patent publication number is CN1216945..

Shenzhen Teyes High And New Tech Co Ltd Files Chinese Patent Application for Extraction Device and Coffee Machine

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shenzhen Teyes High And New Tech Co Ltd has filed a patent application for Extraction Device and Coffee Machine. This invention was developed by Peng Junqing. The patent application number is CN202511801310 20251202. The patent publication number is CN121694577 (A). International Patent Classification code..

Tianjin City Aquatic Product Research Inst Submits Patent Application for Outdoor Perch Net Cage Food Conversion Domestication Device and Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Tianjin City Aquatic Product Research Inst has submitted a patent application for Outdoor Perch Net Cage Food Conversion Domestication Device and Method. Feng Hongchao, Zhang Jixuan, Han Xianqin, Hao Jun, Luo Xin, Cai Chao, Bo Qikang, Bai Xiaohui, Zhang Ya'nan, Qiu Changqing, Xu Lintong, Song Limin and Yao Xu..

State Intellectual Property Office of China Releases Tiandi Nongwang Henan Tech Development Co Ltd Patent Application for Modularized Egg Rapid Sorting Operation System

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Tiandi Nongwang Henan Tech Development Co Ltd patent application for Modularized Egg Rapid Sorting Operation System. This invention was developed by Ye Lindong, Qian Xuefeng and Shao Benbin. The patent application number is CN202511648507 20251112. T..

Beijing Zhimu Shuju Tech Co Ltd Seeks Patent for Multifunctional Cleaning Device for Dairy Cow Nipples and Use Method of Multifunctional Cleaning Device

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Beijing Zhimu Shuju Tech Co Ltd has sought patent for Multifunctional Cleaning Device for Dairy Cow Nipples and Use Method of Multifunctional Cleaning Device. This invention was developed by Jia Yongqiang, Bi Wanghuan, Yang Weijun and Zeng Jian. The patent application number is CN20261092612 20260123. The ..

Bi Xiuzhan Seeks Patent for Molecular-level Purification System for Whole-category Food Materials

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Bi Xiuzhan has sought patent for Molecular-level Purification System for Whole-category Food Materials. This invention was developed by Bi Xiuzhan, Bian Hongqiao and Yan Changsuo. The patent application number is CN202511820936 20251205. The patent publication number is CN121694472 (A). International Paten..

State Intellectual Property Office of China Receives Zhejiang Zangmei Food Tech Co Ltd Patent Application for Coffee Bean Baking and Stirring Device with Energy-saving Motor

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Zhejiang Zangmei Food Tech Co Ltd patent application for Coffee Bean Baking and Stirring Device with Energy-saving Motor. Zhao Hui, Zhao Xiaohong and Zhao Jian developed the invention. The patent application number is CN202511916445 20251218. The pat..

State Intellectual Property Office of China Releases Zhongyuan Food Laboratory Patent Application for Batch Cutting and Peeling Equipment and Method for Red Dates

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Zhongyuan Food Laboratory patent application for Batch Cutting and Peeling Equipment and Method for Red Dates. This invention was developed by Dong Tieyou, Xie Zifan, Liu Zhexu, Guo Cui, Wang Lijuan, Liu Bo, Sun Yahui and Gao Mingshuang. The patent a..

Henan Wobang Beverage Co Ltd Submits Chinese Patent Application for Composite Nutritional Food Composition Capable of Enhancing Immune Function and Preparation Process of Composite..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Henan Wobang Beverage Co Ltd has submitted a patent application for Composite Nutritional Food Composition Capable of Enhancing Immune Function and Preparation Process of Composite Nutritional Food Composition. This invention was developed by Wang Ke and Yuan Haibing. The patent application number is CN202..

State Intellectual Property Office of China Publishes Suzhou Niannianriri Tech Co Ltd Patent Application for Nutrient-balanced Chinese Yam, Radix Puerariae and Corn Soup and Prepar..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Suzhou Niannianriri Tech Co Ltd patent application for Nutrient-balanced Chinese Yam, Radix Puerariae and Corn Soup and Preparation Method Thereof. The invention was developed by Wu Xijie. The patent application number is CN202610144737 20260202. Th..

Chengdu Senlinyuanye Food Tech Co Ltd Seeks Patent for Preparation Method for Improving Absorption Rate of Active Ingredients Based on Plant Protein Microencapsulation

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Chengdu Senlinyuanye Food Tech Co Ltd has sought patent for Preparation Method for Improving Absorption Rate of Active Ingredients Based on Plant Protein Microencapsulation. This invention was developed by Ni Lan. The patent application number is CN202511981021 20251225. The patent publication number is CN..

Chongqing Feiya Ind Co Ltd Applies for Patent on Semi-solid Composite Seasoning Sauce

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Chongqing Feiya Ind Co Ltd has applied Chinese patent for Semi-solid Composite Seasoning Sauce. Nie Jirong, Liu Yan, Zhang Youliang and He Jun developed it. The patent application number is CN202511965696 20251224. The patent publication number is CN121694442 (A). International Patent Classification code i..

Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd Submits Chinese Patent Application for Preparation Method of Flavored Peanut Powder

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Wilmar Shanghai Biotechnology Research & Dev Center Co Ltd has submitted a patent application for Preparation Method of Flavored Peanut Powder. This invention was developed by Zhang Hai, Ma Zonghui and Ding Hao. The patent application number is CN202411975805 20241230. The patent publication number is CN1..

Shanghai Hi Road Food Tech Co Ltd Files Chinese Patent Application for High-nutrition Additive-free Candy Jam Based on Seaweed Dietary Fibers and Preparation Method of High-nutriti..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shanghai Hi Road Food Tech Co Ltd has filed a patent application for High-nutrition Additive-free Candy Jam Based on Seaweed Dietary Fibers and Preparation Method of High-nutrition Additive-free Candy Jam. This invention was developed by Huang Haihu. The patent application number is CN202610133246 20260130..

State Intellectual Property Office of China Publishes Chongqing Fuling Zhacai Group Co Ltd Patent Application for Processing Technology of Preserved Szechuan Pickle Shredded Meat C..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Chongqing Fuling Zhacai Group Co Ltd patent application for Processing Technology of Preserved Szechuan Pickle Shredded Meat Convenient to Store at Normal Temperature. The invention was developed by Wang Fei, Li Zhiping, Wang Cheng, Fu Longqun, Gao Xia..

Shunxiang Food Co Ltd Submits Chinese Patent Application for Crayfish and Perilla Frutescens Flavored Product and Preparation Process Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shunxiang Food Co Ltd has submitted a patent application for Crayfish and Perilla Frutescens Flavored Product and Preparation Process Thereof. This invention was developed by Zhou Zhiming, Zhou Shunxiang, Zhou Yan and Cheng Zhen. The patent application number is CN20261085420 20260122. The patent publicati..

Jiangsu Kangde Egg Ind Co Ltd Seeks Patent for Poultry Egg Boiling Hard Core Eliminating Method Based on Gradient Temperature Difference Control

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Jiangsu Kangde Egg Ind Co Ltd has sought patent for Poultry Egg Boiling Hard Core Eliminating Method Based on Gradient Temperature Difference Control. This invention was developed by Zhu Xinpeng, Wang Wengen, Wu Juan, Wang Junwei, Hang Xingxing, Zhou Bei and Zhao Jianlan. The patent application number is C..

Zhongyuan Food Laboratory Submits Chinese Patent Application for Frozen Bullfrog Composite Non-phosphorus Water-retaining Agent as Well as Preparation Method and Application Thereo..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Zhongyuan Food Laboratory has submitted a patent application for Frozen Bullfrog Composite Non-phosphorus Water-retaining Agent as Well as Preparation Method and Application Thereof. This invention was developed by Liu Yang, Li Qianwen, Zhang Lijie, Liu Mingkun, Li Yan, Gong Chunmiao, Chen Han, Chen Shuxing, ..

State Intellectual Property Office of China Receives Feng Hua Patent Application for Preparation Method of Black Bean Beverage

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Feng Hua patent application for Preparation Method of Black Bean Beverage. Feng Hua developed the invention. The patent application number is CN202511961296 20251224. The patent publication number is CN121694421 (A). International Patent Classificati..

Qin Xianzhou Submits Patent Application for Automatic Fallen Fruit Collecting Device

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Qin Xianzhou has submitted a patent application for Automatic Fallen Fruit Collecting Device. Qin Xianzhou developed the invention. The patent application number is CN202411312824 20240920. The patent publication number is CN121694125 (A). International Patent Classification code is A01D46/00. State In..

Jin Tingting Submits Patent Application for Novel Process for Producing Bean Pot Crust in Bean Curd Skin Production Process

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Jin Tingting has submitted a patent application for Novel Process for Producing Bean Pot Crust in Bean Curd Skin Production Process. The patent application number is CN20251207916 20251229. The patent publication number is CN121694420 (A). International Patent Classification codes are A23L11/00 and A23L11..

Hangzhou Saineng Medicine Tech Co Ltd Submits Chinese Patent Application for Low-gi Meal Replacement Bar and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Hangzhou Saineng Medicine Tech Co Ltd has submitted a patent application for Low-gi Meal Replacement Bar and Preparation Method Thereof. This invention was developed by Li Bo, Tang Yiping and Han Bingqian. The patent application number is CN202610124623 20260129. The patent publication number is CN12169441..

State Intellectual Property Office of China Releases Henan Dongsen Medicine Holding Group Co Ltd Patent Application for Ganoderma Lucidum and Lily Dietary Therapy Noodles as Well a..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Henan Dongsen Medicine Holding Group Co Ltd patent application for Ganoderma Lucidum and Lily Dietary Therapy Noodles as Well as Preparation Method and Application Thereof. This invention was developed by Li Jin and Sun Jungeng. The patent applicatio..

Wuhan Zhenyan Biotechnology Co Ltd Seeks Patent for Whole-grain Compound as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Wuhan Zhenyan Biotechnology Co Ltd has sought patent for Whole-grain Compound as Well as Preparation Method and Application Thereof. This invention was developed by Liu Tianju, Chen Chunsong, Ren Tao and Cai Muning. The patent application number is CN202511927011 20251219. The patent publication number is ..

Yin Chunwang Files Chinese Patent Application for Palatable Rice Paste Raw Material Rice Flour Thickness Degree Formula

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Yin Chunwang has filed a patent application for Palatable Rice Paste Raw Material Rice Flour Thickness Degree Formula. The patent application number is CN202411297160 20240918. The patent publication number is CN121694413 (A). International Patent Classification code is A23L7/10. According to the abst..

Shiyan Sanzhen Nongcui Food Co Ltd Files Chinese Patent Application for Soaking and Cooking Process for Rapidly Removing Astringent Taste of Oak Kernels

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Shiyan Sanzhen Nongcui Food Co Ltd has filed a patent application for Soaking and Cooking Process for Rapidly Removing Astringent Taste of Oak Kernels. This invention was developed by Wang Xinglong, Geng Yumin, Wen Longcui, Jiang Huimin, Li Jiayin, Cai Jiaqi, Cao Rongping, Chen Gang, Huang Bo and Zhu Yanzhu. ..

Sichuan Guopintang Food Co Ltd Files Chinese Patent Application for Ginseng Leaf Solid Beverage and Preparation Method Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Sichuan Guopintang Food Co Ltd has filed a patent application for Ginseng Leaf Solid Beverage and Preparation Method Thereof. This invention was developed by Huang Xia and Wang Xiaohuan. The patent application number is CN202610149751 20260203. The patent publication number is CN121694405 (A). Internationa..

Guizhou Zhongke Molecular Biology Co Ltd Submits Chinese Patent Application for Preparation Method of Roxburgh Rose Molecular Essence Solid Beverage

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Guizhou Zhongke Molecular Biology Co Ltd has submitted a patent application for Preparation Method of Roxburgh Rose Molecular Essence Solid Beverage. This invention was developed by Wu Xiaoping, Wang Jinyue and Xia Wenjiang. The patent application number is CN202610127133 20260129. The patent publication n..

Methuselah Shanghai Bio Tech Co Ltd Files Chinese Patent Application for Preparation Method of Special Natural Antioxidant for Low-sugar Food

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Methuselah Shanghai Bio Tech Co Ltd has filed a patent application for Preparation Method of Special Natural Antioxidant for Low-sugar Food. This invention was developed by Tang Liming, Shi Dan and Wang Yunlong. The patent application number is CN20261026390 20260109. The patent publication number is CN121..

Inst Of Food Science And Technology Caas Seeks Patent for Fresh-cut Lotus Root Fresh-keeping Method, Compound Fresh-keeping Agent and Fresh-keeping Product

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Inst Of Food Science And Technology Caas has sought patent for Fresh-cut Lotus Root Fresh-keeping Method, Compound Fresh-keeping Agent and Fresh-keeping Product. This invention was developed by Dong Shuaijia, Xia Yining, Lin Qiong and Yang Zihui. The patent application number is CN20261045125 20260114. The..

State Intellectual Property Office of China Receives Guangdong Wuqiong Foodstuff Group Co Ltd Patent Application for Soft Boiled Egg Sterilization System and Method

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received Guangdong Wuqiong Foodstuff Group Co Ltd patent application for Soft Boiled Egg Sterilization System and Method. Zheng Hong, Zeng Qingpei, Yang Huanbin, Lin Youjun, Li Jing and Zeng Shenglin developed the invention. The patent application number is C..

Yuyao Food Inspection And Testing Center Seeks Patent for Fresh-keeping Bacteriostatic Agent as Well as Preparation Method and Application Thereof

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Yuyao Food Inspection And Testing Center has sought patent for Fresh-keeping Bacteriostatic Agent as Well as Preparation Method and Application Thereof. This invention was developed by Fu Xiaolu and Hu Jinjin. The patent application number is CN202610195928 20260211. The patent publication number is CN1216..

State Intellectual Property Office of China Publishes Guangxi Mingxiangyuan Food Co Ltd Patent Application for Precise Sausage Cutting Device for Cured Meat

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Guangxi Mingxiangyuan Food Co Ltd patent application for Precise Sausage Cutting Device for Cured Meat. The invention was developed by Huang Xiongjian. The patent application number is CN202511796591 20251202. The patent publication number is CN1216..

State Intellectual Property Office of China Publishes Huizhou Yicheng Plastic Products Co Ltd Patent Application for Preparation Method of Cake Decoration Aerosol and Cake Decorati..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Huizhou Yicheng Plastic Products Co Ltd patent application for Preparation Method of Cake Decoration Aerosol and Cake Decoration Aerosol. The invention was developed by Li Xinglong, Hu Haimiao and Ye Qifan. The patent application number is CN2026101..

Intercontinental Great Brands Inc Applies for Patent on Colored Stuffing, Composite Biscuit Containing Colored Stuffing and Preparation Method of Composite Biscuit

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Intercontinental Great Brands Inc has applied Chinese patent for Colored Stuffing, Composite Biscuit Containing Colored Stuffing and Preparation Method of Composite Biscuit. Chen Lixin, Liu Zhaozhou, Dai Mengjie, Zhang Maoqiu, Li Qian and Yao Wei developed it. The patent application number is CN20241129884..

Jiangsu Zhenshanliang Food Co Ltd Files Chinese Patent Application for Dough Low-temperature Fermentation Ph Value Feedback Regulation Mechanical Part

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Jiangsu Zhenshanliang Food Co Ltd has filed a patent application for Dough Low-temperature Fermentation Ph Value Feedback Regulation Mechanical Part. This invention was developed by Nie Qunyan, Luo Cuirong and Hou Daoyou. The patent application number is CN202511889035 20251215. The patent publication numb..

State Intellectual Property Office of China Publishes Zhongxu Intelligent Equipment Henan Co Ltd Patent Application for Dough Pressing and Demolding Device for Bread Production

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Zhongxu Intelligent Equipment Henan Co Ltd patent application for Dough Pressing and Demolding Device for Bread Production. The invention was developed by Nie Changli, Li Mingzheng and Xie Zhouwei. The patent application number is CN202610136111 202..

Marteen Sports World SL Submits European Patent Application for Recycled Vegetable Oil and Uses Thereof

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- Marteen Sports World SL has submitted a patent application for Recycled Vegetable Oil and Uses Thereof. This invention was developed by Batlle Boix Laura, Croyle Richard and Márquez Cirera Daniel. The patent application number is EP20240383385 20241217. The patent publication number is EP4763959 (A1). Inte..

Evoca SpA Submits European Patent Application for Optimized Control of a Milk Pump in a Milk Module in an Automatic Beverage Preparation Machine

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- Evoca SpA has submitted a patent application for Optimized Control of a Milk Pump in a Milk Module in an Automatic Beverage Preparation Machine. This invention was developed by Zonato Alberto. The patent application number is EP20250224316 20251217. The patent publication number is EP4763008 (A1). Internati..

European Patent Office Releases Kaunas Univ Of Technology and Uab Hydrocandy Patent Application for High-water Content Finger Food

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- European Patent Office has released Kaunas Univ Of Technology and Uab Hydrocandy patent application for High-water Content Finger Food. This invention was developed by Jasutiene Ina, Lazickaite Enrika, Leskauskaite Daiva, Eisinaite Viktorija, Judine Kristina and Kersiene Milda. The patent application number..

European Patent Office Receives Skyba Borys and Bazylchuk Viktor Patent Application for Method for Producing Extraction Meal Product, and Extraction Meal Product

Food & Beverage

| Fri 26 Jun 2026

Munich, June 26 -- European Patent Office has received Skyba Borys and Bazylchuk Viktor patent application for Method for Producing Extraction Meal Product, and Extraction Meal Product. The patent application number is EP20240222872 20241223. The patent publication number is EP4762939 (A1). International Patent Classificatio..

Xinjiang Yahui Biotechnology Dev Co Ltd Seeks Patent for Preparation Method of Walnut Shell Vinegar Liquid, Walnut Shell Vinegar Liquid and Application

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Xinjiang Yahui Biotechnology Dev Co Ltd has sought patent for Preparation Method of Walnut Shell Vinegar Liquid, Walnut Shell Vinegar Liquid and Application. This invention was developed by Xiang Hui and Wang Danhui. The patent application number is CN202511737377 20251125. The patent publication number is..

State Intellectual Property Office of China Publishes Shanghai Hi Road Food Tech Co Ltd Patent Application for Automatic Material Stirring Equipment

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Shanghai Hi Road Food Tech Co Ltd patent application for Automatic Material Stirring Equipment. The invention was developed by Huang Haihu. The patent application number is CN202610128278 20260129. The patent publication number is CN121669082 (A). I..

State Intellectual Property Office of China Publishes Jiangsu Zhuoyun Doubao Food Co Ltd Patent Application for Bean Curd Additive Uniform Mixing Device

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published Jiangsu Zhuoyun Doubao Food Co Ltd patent application for Bean Curd Additive Uniform Mixing Device. The invention was developed by Chen Fang. The patent application number is CN20261093620 20260123. The patent publication number is CN121669081 (A). ..

Guangzhou Jason Membrane Tech Co Ltd, South China University of Technology and Shenzhen Angel Drinking Water Industry Group Submit Chinese Patent Application for Multifunctional Na..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Guangzhou Jason Membrane Tech Co Ltd, South China University of Technology and Shenzhen Angel Drinking Water Industry Group have submitted a patent application for Multifunctional Nano-cellulose Composite Filter Material for Removing Micro-plastics and Application of Multifunctional Nano-cellulose Composite F..

State Intellectual Property Office of China Receives China National Research Inst Of Food & Fermentation Industries Co Ltd Patent Application for Quantitative Evaluation Method for..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has received China National Research Inst Of Food & Fermentation Industries Co Ltd patent application for Quantitative Evaluation Method for Enterprise Food Safety Risk. Li Runyan, Li Bingyan, Xie Heqiang, Gao Hongbo, Wang Jian, Zhuang Yuan, Zheng Miao, Li Zongpeng ..

State Intellectual Property Office of China Publishes National Inst For Food and Drug Control and Shenzhen Center For Disease Control And Prevention Shenzhen Health Supervision Bur..

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has published National Inst For Food and Drug Control and Shenzhen Center For Disease Control And Prevention Shenzhen Health Supervision Bureau Shenzhen Healt patent application for Modularized Combined Microneedle Patch Based on Mechanical Interlocking Tenon-and-mo..

State Intellectual Property Office of China Releases Qinghai Coal Geology 105 Explor Team Patent Application for Intelligent Command Method and System for Coal Mine Fire Fighting

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- State Intellectual Property Office of China has released Qinghai Coal Geology 105 Explor Team patent application for Intelligent Command Method and System for Coal Mine Fire Fighting. This invention was developed by Yu Chenglong, Wang Ning, Cai Jiayun, Zhang Zhihui, Sun Yudong and Wang Xuan. The patent app..

Xinjiang Yahui Biotechnology Dev Co Ltd Submits Chinese Patent Application for Walnut Wood Vinegar Bacteriostatic Agent as Well as Preparation Method and Application Thereof

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Xinjiang Yahui Biotechnology Dev Co Ltd has submitted a patent application for Walnut Wood Vinegar Bacteriostatic Agent as Well as Preparation Method and Application Thereof. This invention was developed by Xiang Hui and Wang Danhui. The patent application number is CN202511650062 20251112. The patent publ..

Henan Food And Salt Inspection Technology Research Inst Henan Grain And Oil Feed Product Quality Sup Seeks Patent for Monosaccharide-removed Cooked Rehmannia Root Production Method

Food & Beverage

| Thu 25 Jun 2026

Beijing, June 26 -- Henan Food And Salt Inspection Technology Research Inst Henan Grain And Oil Feed Product Quality Sup has sought patent for Monosaccharide-removed Cooked Rehmannia Root Production Method. This invention was developed by Yao Xiaojie, Wang Jingyi, Chen Zhuo, Zhou Nan, Liu Ying, Yu Wentao and Wang Meng. The pa..

Fertis India Submits European Patent Application for Formulation for Improving Sweetness of the Rare Sugars Without Altering the Texture and Flavour and to the Method Thereof

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Fertis India has submitted a patent application for Formulation for Improving Sweetness of the Rare Sugars Without Altering the Texture and Flavour and to the Method Thereof. This invention was developed by Kanumuru Rahul Raju. The patent application number is EP20240854024 20240816. The patent publication ..

Givaudan Seeks Patent for Fruit Extracts from Essence

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- Givaudan has sought patent for Fruit Extracts from Essence. This invention was developed by Reyhanitash Ehsan, De Wind Dorieke and Van Veenendaal Eric. The patent application number is EP20240751408 20240726. The patent publication number is EP4761588 (A1). International Patent Classification codes are A23L..

YB Foods LLC Submits European Patent Application for Filled Food Products and Methods for Their Preparation

Food & Beverage

| Thu 25 Jun 2026

Munich, June 26 -- YB Foods LLC has submitted a patent application for Filled Food Products and Methods for Their Preparation. This invention was developed by Izzo Henry V, Alworth Norman D, O Malley Kevin and Migton Martin G. The patent application number is EP20240854954 20240815. The patent publication number is EP4761587 ..

Zhaoqing Sanhuan Jingyue Magnetic Mat Co Ltd Seeks Patent for Method for Improving Magnet Performance by Adding Rare Earth Grain Boundary Improving Phases Step by Step

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Zhaoqing Sanhuan Jingyue Magnetic Mat Co Ltd has sought patent for Method for Improving Magnet Performance by Adding Rare Earth Grain Boundary Improving Phases Step by Step. This invention was developed by Li Jiecheng, Zhong Ziqi, Chen Baidong, Wang Yu, Yao Xinhai and Luo Lingyong. The patent application n..

Foshan Yeshengsheng Health Consulting Co Ltd Files Chinese Patent Application for Partial Quantitative Evaluation Method for Plant-derived Food Materials and Application of Partial..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Foshan Yeshengsheng Health Consulting Co Ltd has filed a patent application for Partial Quantitative Evaluation Method for Plant-derived Food Materials and Application of Partial Quantitative Evaluation Method. This invention was developed by Yang Guanfeng. The patent application number is CN202511880411 2..

Liaoning Prospective Biotech Co Ltd Files Chinese Patent Application for Vesicle Composition with Corn Germ Extract Wrapped by Black Orchid Cells as Well as Preparation Method and ..

Food & Beverage

| Fri 26 Jun 2026

Beijing, June 26 -- Liaoning Prospective Biotech Co Ltd has filed a patent application for Vesicle Composition with Corn Germ Extract Wrapped by Black Orchid Cells as Well as Preparation Method and Application of Vesicle Composition. This invention was developed by Tao Shengyu, Chen Yu, Zhao Xiaoli, Wang Binyu and Wei Lifu. T..

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