Food & Beverage
| Mon 01 Jun 2026
Beijing, June 1 -- Wuhan Polytechnic University has sought patent for Water Chestnut Drying Method Capable of Improving Rehydration Rate. This invention was developed by Wang Hongxun, Ai Youwei, Liu Jiamin, Min Ting, Hou Wenfu, Yi Yang, Lu Yihan, Luo Mingyang and Chen Yan.
The patent application number is CN202511334158 2025091..