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(3)

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(3)

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(2)

(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

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(2)

Yancheng Teachers Univers

(2)

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Air Force Service College

(1)

(1)

Angel Yeast; Angel Yeast

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Benshifuduo Co Ltd

(1)

Bio Diversified Ventures

(1)

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Bunge Loders Croklaan B V

(1)

(1)

CAS Center for Excellence

(1)

COFCO Chongzuo Sugar Indu

(1)

(1)

(1)

Celanese Mercury Holdings

(1)

Cg Bio Co Ltd [kr]; Innot

(1)

Chairman Defence Res & De

(1)

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(1)

Changsha Xiangxiangli Inf

(1)

Chaozhou Aoshi Grain And

(1)

(1)

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

(1)

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(1)

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Eller Adam Teddy [us]; Re

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

Guangzhou University

(1)

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(1)

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(1)

Guilin Quanzhou Yinliang

(1)

Guizhou University

(1)

Hainan University

(1)

Hainan Yuanhai Gaohui Tec

(1)

Hamilton Beach Brands

(1)

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(1)

Hangzhou Fluorite Softwar

(1)

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(1)

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(1)

Hangzhou Thousand Island

(1)

Hangzhou Yinghe Jiatian T

(1)

Hangzhou Zhuota Data Tech

(1)

Harbin Commercial Univers

(1)

Harbin Inst Of Technology

(1)

Harmony Foods Llc

(1)

(1)

Health Wizard Tech Beijin

(1)

Healthy Food Color Resear

(1)

Hebei Dehong Food Co Ltd

(1)

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(1)

Hebei Liumei Ind Co Ltd

(1)

Hebei Normal University S

(1)

Hebei Ruilong Biological

(1)

Hebei University of Econo

(1)

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(1)

Hebi Yuehui Small Poultry

(1)

Hefei University of Techn

(1)

Heilongjiang University o

(1)

Henan Institute of Scienc

(1)

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(1)

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(1)

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(1)

Heyang County Yuyang Se E

(1)

Heze Food And Drug Inspec

(1)

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(1)

House Foods Corp [jp]; Ho

(1)

Huainan Shunjie Fly Ash C

(1)

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(1)

Huaxian Daokou Huabaogang

(1)

Huazhong Agricultural Uni

(1)

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(1)

Hubei Luojia Biology Co L

(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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(1)

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Int N&h Denmark Aps [dk];

(1)

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(1)

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(1)

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(1)

(1)

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(1)

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State Intellectual Property Office of China Releases Shandong Hoteam Software Co Ltd Patent Application for Product Full Life Cycle Model Construction Method and System

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Jiaozuo Teachers College Submits Chinese Patent Application for Aquaculture Tail Water Treatment Monitoring Device

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Jiaozuo Teachers College has submitted a patent application for Aquaculture Tail Water Treatment Monitoring Device. This invention was developed by Miao Yongping, Niu Jingyan, Huang Miaomiao, Chai Xiaoliang and Liu Aihong. The patent application number is CN20261091150 20260123. The patent publication numb..

European Patent Office Receives Ingeteam Power Tech Sa Patent Application for Method and Distance Unit for Calculating Distance to Fault in a Line of an Electric Power System

Food & Beverage

| Thu 23 Jul 2026

Munich, July 24 -- European Patent Office has received Ingeteam Power Tech Sa patent application for Method and Distance Unit for Calculating Distance to Fault in a Line of an Electric Power System. San Sebastian Aurre Iker and García Espinosa Juan María developed the invention. The patent application number is EP2023079882..

Shandong Guanzhenxuan Soybean Food Co Ltd Submits Chinese Patent Application for Sampling Equipment for Bean Product Detection

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Shandong Guanzhenxuan Soybean Food Co Ltd has submitted a patent application for Sampling Equipment for Bean Product Detection. This invention was developed by Zhang Zhenxing, Duan Jianwei, Liu Zhixin, Li Shanyuan and Sun Changyi. The patent application number is CN202610152248 20260203. The patent publica..

Team Lab Inc Seeks Patent for System with Calibration Function, Program, and Calibration Method

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Team Lab Inc has sought patent for System with Calibration Function, Program, and Calibration Method. This invention was developed by Nishida Daishiro and Kubota Arisa. The patent application number is CN20248061807 20241015. The patent publication number is CN121942035 (A). International Patent Classifica..

Tata Consultancy Services Submits Patent Application for Method and System for Traceability, Quality Assessment and End of Life Recommendations of Food Item

Food & Beverage

| Fri 24 Jul 2026

Munich, July 24 -- Tata Consultancy Services has submitted a patent application for Method and System for Traceability, Quality Assessment and End of Life Recommendations of Food Item. Kausley Shankar Balajirao, Deshpande Parijat Dilip, Rai Beena and Kapoor Mudra Saurabh developed the invention. The patent application number is..

State Intellectual Property Office of China Releases Hunan Xiangdian Food Co Ltd Patent Application for Image or Video Identification Method in Pre-prepared Dish Degradation Featur..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 24 -- State Intellectual Property Office of China has released Hunan Xiangdian Food Co Ltd patent application for Image or Video Identification Method in Pre-prepared Dish Degradation Feature Extraction. This invention was developed by Chen Yaquan and Zou Tao. The patent application number is CN202610378990 2026..

Morinaga Milk Industry Seeks Patent for Bacteria, Composition, and Method for Producing Composition

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Morinaga Milk Industry has sought patent for Bacteria, Composition, and Method for Producing Composition. This invention was developed by Sato Soichiro, Xu Chendong, Miyamoto Shu, Nomura Naoko, Muto Masamichi and Aoki Takahiro. The patent application number is CN20248059623 20240829. The patent publication n..

Shanghai Customs Mechanical And Electrical Product Testing Tech Center Submits Chinese Patent Application for Food Contact Material Product Quality Standard Traceability System and..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 24 -- Shanghai Customs Mechanical And Electrical Product Testing Tech Center has submitted a patent application for Food Contact Material Product Quality Standard Traceability System and Method. This invention was developed by Wu Qiming, Wang Jiaqi, Huang Chenlin, Ding Huaping, Luo Jing and Yang Qianru. The pate..

European Patent Office Publishes Univ Del Pais Vasco/euskal Herriko Unibertsitatea and Innovation Tree S L Patent Application for Recyclable Organic Ligands for Selective Extractio..

Food & Beverage

| Fri 24 Jul 2026

Munich, July 24 -- European Patent Office has published Univ Del Pais Vasco/euskal Herriko Unibertsitatea and Innovation Tree S L patent application for Recyclable Organic Ligands for Selective Extraction of Cobalt in Lithium Ion Batteries. The invention was developed by Izquierdo Arruferia June, Oyarbide Garmendia Juan Miguel, ..

Kynda Biotech Gmbh Seeks Patent for Method for the Fermentative Production of Mushroom Mass for Food

Food & Beverage

| Fri 24 Jul 2026

Munich, July 24 -- Kynda Biotech Gmbh has sought patent for Method for the Fermentative Production of Mushroom Mass for Food. This invention was developed by Schnabel Franziskus. The patent application number is EP20250151611 20250113. The patent publication number is EP4775662 (A1). International Patent Classification codes ..

Prima Chemistry Inc Submits Chinese Patent Application for Food Container and Method and System for Making and Using the Food Container

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Prima Chemistry Inc has submitted a patent application for Food Container and Method and System for Making and Using the Food Container. This invention was developed by Agrawal Baljishan, Baskin Donald Matthew and Kaduru Venkat. The patent application number is CN20248063113 20240823. The patent publicatio..

State Intellectual Property Office of China Publishes NetEase Hangzhou Network Patent Application for Task Processing Method and Device, Electronic Equipment and Storage Medium

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 24 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Task Processing Method and Device, Electronic Equipment and Storage Medium. The invention was developed by Zheng Lele, Wang Ziyi, Kong Xiangrui, Lyu Tangjie, Fan Changjie, Shen Xiangzhuang, Wu Runze and L..

Guangxi Zhuang Autonomous Region 271 Geological Team Seeks Patent for Anti-collapse Mechanism for Anchor Rod and Anchor Cable Soft Layer

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Guangxi Zhuang Autonomous Region 271 Geological Team has sought patent for Anti-collapse Mechanism for Anchor Rod and Anchor Cable Soft Layer. This invention was developed by Lu Weiren, Shen Juntao, Xu Shaowei, Ni Zhanxu and Fan Ruhai. The patent application number is CN202610210044 20260213. The patent pu..

State Intellectual Property Office of China Releases Guangxi Zhuang Autonomous Region 271 Geological Team Patent Application for Deep Geological Drilling Mechanism Capable of Preve..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- State Intellectual Property Office of China has released Guangxi Zhuang Autonomous Region 271 Geological Team patent application for Deep Geological Drilling Mechanism Capable of Preventing Hole Collapse and Drill Jamming. This invention was developed by Lu Weiren, Shen Juntao, Ni Zhanxu, Xu Shaowei and Fan R..

State Intellectual Property Office of China Releases NetEase Hangzhou Network Patent Application for Material Chartlet Generation Method and Device, Electronic Equipment, Medium an..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 24 -- State Intellectual Property Office of China has released NetEase Hangzhou Network patent application for Material Chartlet Generation Method and Device, Electronic Equipment, Medium and Program Product. This invention was developed by Zhang Xinnan. The patent application number is CN202511746121 20251125. Th..

State Intellectual Property Office of China Publishes NetEase Hangzhou Network Patent Application for Text-to-image Generation Method and Device, Equipment, Storage Medium and Prog..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 24 -- State Intellectual Property Office of China has published NetEase Hangzhou Network patent application for Text-to-image Generation Method and Device, Equipment, Storage Medium and Program Product. The invention was developed by Ma Yuhang, Fan Changjie, Hu Zhipeng, Liu Bai and Zhao Zeng. The patent applicatio..

State Intellectual Property Office of China Releases Hunan Jincuihong Tech Co Ltd, Guizhou Phosphate Green Environmental Prot Industry Co Ltd and Guizhou Institute Of Technology Pa..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- State Intellectual Property Office of China has released Hunan Jincuihong Tech Co Ltd, Guizhou Phosphate Green Environmental Prot Industry Co Ltd and Guizhou Institute Of Technology patent application for Firework Mould Pressing Barrel Based on Cassava Flour Pre-gelatinization and Preparation Method of Firewo..

Chaozhou Aoshi Grain And Oil Food Co Ltd Submits Chinese Patent Application for Intelligent Regulation and Control Method and System for Ai-driven Oatmeal Moisture Control Fluidizi..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Chaozhou Aoshi Grain And Oil Food Co Ltd has submitted a patent application for Intelligent Regulation and Control Method and System for Ai-driven Oatmeal Moisture Control Fluidizing Machine. This invention was developed by Guo Aibo, Guo Yingqi and Guo Aimei. The patent application number is CN202610290680..

Xian Thermal Power Research Institute Co Ltd Submits Chinese Patent Application for Smoke-steam Co-assisted Biomass Baking Direct Combustion System and Operation Method

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Xian Thermal Power Research Institute Co Ltd has submitted a patent application for Smoke-steam Co-assisted Biomass Baking Direct Combustion System and Operation Method. This invention was developed by Liu Yang, Zhang Feng, Lei Lifu, Huang Yuping, Shi Yongqiang and Fan Qingwei. The patent application numbe..

Ciyi Electronic Tech Co Ltd Submits Chinese Patent Application for Preparation Method of Neodymium-iron-boron Magnet with Controllable Grain Boundary Diffusion Rate and Composite D..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Ciyi Electronic Tech Co Ltd has submitted a patent application for Preparation Method of Neodymium-iron-boron Magnet with Controllable Grain Boundary Diffusion Rate and Composite Diffusion Source. This invention was developed by Hu Zhiyong and Dai Feilong. The patent application number is CN202610291502 20..

Marcadiferencia S L Submits Patent Application for Wrapping for Food

Food & Beverage

| Fri 24 Jul 2026

Munich, July 24 -- Marcadiferencia S L has submitted a patent application for Wrapping for Food. Hernández Cugat Meritxell developed the invention. The patent application number is EP20260151099 20260109. The patent publication number is EP4775508 (A1). International Patent Classification codes are B65D65/06, B65D65/24 and B..

State Intellectual Property Office of China Publishes Mediterranean Food Laboratories Ltd Patent Application for Fermentative Sourced Flavor Substance Made from Oilseeds and Plants..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- State Intellectual Property Office of China has published Mediterranean Food Laboratories Ltd patent application for Fermentative Sourced Flavor Substance Made from Oilseeds and Plants and Edible Composition Containing Same. The invention was developed by Du Rr Sebastian, Goldberg Brian Zoltan, Gronovich Alex..

Cie Laitiere Europeenne Submits Patent Application for Stable, Food Additive-free Dairy Cream with Good Foaming Properties

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Cie Laitiere Europeenne has submitted a patent application for Stable, Food Additive-free Dairy Cream with Good Foaming Properties. Jeannin Bernard and Aubert Nicolas developed the invention. The patent application number is CN20248062771 20240829. The patent publication number is CN121941415 (A). Internat..

Kweichow Moutai Submits Chinese Patent Application for Baijiu Storage Year Prediction Method Based on Baijiu Flavor Substances

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Kweichow Moutai has submitted a patent application for Baijiu Storage Year Prediction Method Based on Baijiu Flavor Substances. This invention was developed by Fu Fang, Yang Yubo, Zhou Shurui, Liu Xuan, Yang Fan, Xiang Ping and Cao Nian. The patent application number is CN202511980226 20251225. The patent ..

National Inst For Food And Drug Control Applies for Patent on Tumor Organoid Production and Batch Verification System and Method Based on Scrna-seq

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- National Inst For Food And Drug Control has applied Chinese patent for Tumor Organoid Production and Batch Verification System and Method Based on Scrna-seq. Bae Woo-sung and Cai Tong developed it. The patent application number is CN20261042691 20260113. The patent publication number is CN121938452 (A). In..

Guangxi Zhuang Autonomous Region No. 6 Geological Team, Guangdong Geological Experimental Testing Center Guangdong Mineral Application Research Institute and Guangxi Zhuang Autonom..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Guangxi Zhuang Autonomous Region No. 6 Geological Team, Guangdong Geological Experimental Testing Center Guangdong Mineral Application Research Institute and Guangxi Zhuang Autonomous Region Geological And Mineral Testing Res Center Nanning Mineral Resources have submitted a patent application for Method for ..

Guangxi Zhuang Autonomous Region No. 6 Geological Team, Guangdong Institute Of Mineral Application and Guangxi Zhuang Autonomous Region Geological Mineral Testing Res Center Submit..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Guangxi Zhuang Autonomous Region No. 6 Geological Team, Guangdong Institute Of Mineral Application and Guangxi Zhuang Autonomous Region Geological Mineral Testing Res Center have submitted a patent application for Method for Determining Silicon Dioxide in Quartz and Sea Sand. Liao Zheng, Zeng Yan, Yan Sheng, ..

China Coal First Group Co Ltd, 129 Prospecting Team of China National Administration of Coal Geology and China University of Mining Apply for Patent on Coal Mine Goaf Coal-bed Gas ..

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- China Coal First Group Co Ltd, 129 Prospecting Team of China National Administration of Coal Geology and China University of Mining have applied Chinese patent for Coal Mine Goaf Coal-bed Gas Well-underground Gasification Well Collaborative Pumped Storage Device and Method. Song Hongzhu, Feng Yi, Wang Mingyao..

Hangzhou Fluorite Software and Wens Foodstuff Group File Chinese Patent Application for Early Warning Method and Device for Animal Physiological State and Electronic Equipment

Food & Beverage

| Fri 24 Jul 2026

Beijing, July 24 -- Hangzhou Fluorite Software and Wens Foodstuff Group have filed a patent application for Early Warning Method and Device for Animal Physiological State and Electronic Equipment. This invention was developed by Liu Guiping, Ye Weicheng, Wu Junpeng, Wang Jingfeng, Kuang Yingjie, Wu Changyin, Chen Ming, Cao Jianp..

L&p Food Ingredient Co Ltd and Guangdong Guangye Qingyi Food Tech Co Ltd Seek Patent for Preparation Method of Phosphatidylserine

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- L&p Food Ingredient Co Ltd and Guangdong Guangye Qingyi Food Tech Co Ltd have sought patent for Preparation Method of Phosphatidylserine. This invention was developed by Han Shilei, Chen Siwei and Du Yangji. The patent application number is CN202511761379 20251127. The patent publication number is CN121931..

Cg Bio Co Ltd and Innoteam Inc File Korean Patent Application for Intervertebral Fusion Device

Food & Beverage

| Thu 23 Jul 2026

Seoul, July 23 -- Cg Bio Co Ltd and Innoteam Inc have filed a patent application for Intervertebral Fusion Device. This invention was developed by Samuel K Cho and Jung Ui Su. The patent application number is KR20240086227 20240701. The patent publication number is KR20250005887 (A). International Patent Classification codes ..

Beijing Yuncai Jinke Innovation Tech Co Ltd and Jiangsu Jicui Weilai Food Technology Research Institute Co Ltd File Chinese Patent Application for Recombinant Saccharomyces Cerevis..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Beijing Yuncai Jinke Innovation Tech Co Ltd and Jiangsu Jicui Weilai Food Technology Research Institute Co Ltd have filed a patent application for Recombinant Saccharomyces Cerevisiae as Well as Construction Method and Application Thereof. This invention was developed by Wang Lijun, Zhang Yang, Chen Jian, Liu..

Shangluo Kangpai Green Food Co Ltd and Shangluo University Apply for Patent on Grinding Device and Method for Deep Processing of Grains

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Shangluo Kangpai Green Food Co Ltd and Shangluo University have applied Chinese patent for Grinding Device and Method for Deep Processing of Grains. Zhang Peizhe, Zhao Tong, Zheng Qianna, Jia Feng, Hu Xuansheng and Zhang Wei developed it. The patent application number is CN202610203217 20260212. The patent..

Qingdao Zhongke Kuntai Assembly Building Technology and Qingdao Zhongke Kuntai Tech Development Co Ltd File Chinese Patent Application for Automatic Dough Collecting Device

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Qingdao Zhongke Kuntai Assembly Building Technology and Qingdao Zhongke Kuntai Tech Development Co Ltd have filed a patent application for Automatic Dough Collecting Device. This invention was developed by Zhang Quanchang, Chen Ye, An Liangmei, Wang Tianyi, Guo Xuhuan, Hu Gechang, Feng Huijie, Liu Yi, Li Kun,..

Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology and Minerals E and Chengdu University of Technology Seek Patent for Gully-type Debris Flow Sus..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology and Minerals E and Chengdu University of Technology have sought patent for Gully-type Debris Flow Susceptibility Judgment Method Based on Dem and Application of Gully-type Debris Flow Susceptibility Judgment Method. This inv..

Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology and Minerals E and Chengdu University of Technology Seek Patent for Debris Flow Rapid Quantita..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology and Minerals E and Chengdu University of Technology have sought patent for Debris Flow Rapid Quantitative Identification Method and Application. This invention was developed by Huang Yongze, Fan Zeying, Wu Shugang, Liu Li, C..

Longyan University and Jiangsu Institute of Poultry Science Apply for Patent on Feces Collecting and Treating Device Based on Free-range Chicken Feeding

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Longyan University and Jiangsu Institute of Poultry Science have applied Chinese patent for Feces Collecting and Treating Device Based on Free-range Chicken Feeding. Jiang Yi, Chen Lei, Huang Cuiqin, Zhang Di, Yin Huifang, Zheng Xintian, Cheng Xu and Xu Ming developed it. The patent application number is C..

Lotte Co Ltd and Lotte Wellfood Co Ltd Submit Korean Patent Application for Method of Evaluating the Degree of Inflation of Bubble Gum and Set Used for Method of Evaluating the Deg..

Food & Beverage

| Thu 23 Jul 2026

Seoul, July 23 -- Lotte Co Ltd and Lotte Wellfood Co Ltd have submitted a patent application for Method of Evaluating the Degree of Inflation of Bubble Gum and Set Used for Method of Evaluating the Degree of Inflation of Bubble Gum. This invention was developed by Nagayasu Hironobu, Aikawa Toshiaki and Takahashi Daisuke. The ..

South China University of Technology and China National Research Institute of Food & Fermentation Industries Co Ltd Submit Chinese Patent Application for Preparation Method of Pea ..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- South China University of Technology and China National Research Institute of Food & Fermentation Industries Co Ltd have submitted a patent application for Preparation Method of Pea Oligopeptide and Application of Pea Oligopeptide in Reducing Blood Sugar. This invention was developed by Chen Liang, Yang Xiaoq..

Xinjiang Lvdan Food Co Ltd and Kashi Laiyue Food Dev Co Ltd Submit Patent Application for Red Date Multi-quality Index Intelligent Sorting Method and System Based on Machine Vision

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Xinjiang Lvdan Food Co Ltd and Kashi Laiyue Food Dev Co Ltd have submitted a patent application for Red Date Multi-quality Index Intelligent Sorting Method and System Based on Machine Vision. Li Qiaomei, Amann Munaiwel and Liu Li developed the invention. The patent application number is CN202610140239 2026..

Huangshan Tea Industry Promotion Center Huangshan Modern Agricultural Tech Cooperation Promotion Ser and Anhui Agricultural University Submit Chinese Patent Application for Method ..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Huangshan Tea Industry Promotion Center Huangshan Modern Agricultural Tech Cooperation Promotion Ser and Anhui Agricultural University have submitted a patent application for Method for Determining Technological Parameters of Freezing, Withering and Rolling of Tea Leaves and Preparation Method of Tea Leaves. ..

Hunan Hualing Liangang Special New Mat Co Ltd and LYSTEEL Submit Chinese Patent Application for Furnace Roller Type Heat Treatment Furnace Rapid Baking Method, Device and Equipment..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Hunan Hualing Liangang Special New Mat Co Ltd and LYSTEEL have submitted a patent application for Furnace Roller Type Heat Treatment Furnace Rapid Baking Method, Device and Equipment and Storage Medium. This invention was developed by Liang Liang, Zhou Chun, Liu Xuhui, Li Zhengtao, Liu Penghan and Wen Changfe..

Sanya Research Institute of Henan University and Henan University Submit Patent Application for Molecular Marker Chr1942920824 Related to Cold Resistance in Soybean Seedling Stage ..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Sanya Research Institute of Henan University and Henan University have submitted a patent application for Molecular Marker Chr1942920824 Related to Cold Resistance in Soybean Seedling Stage and Application of Molecular Marker Chr1942920824. Zhang Lilin, Shi Xiaoning and Zhu Yingfang developed the invention. ..

Baotou Teacher's College Inner Mongolia University of Science and Technology and Inner Mongolia University of Science and Technology Submit Chinese Patent Application for Multi-mec..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Baotou Teacher's College Inner Mongolia University of Science and Technology and Inner Mongolia University of Science and Technology have submitted a patent application for Multi-mechanism Medical Data Batch Collaborative Verification Method Based on Homomorphic Encryption and Zero-knowledge Proof. This inven..

Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology and Minerals E and Chengdu University of Technology Submit Chinese Patent Application for Gull..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Nanjiang Hydrology Geological Engineering Geological Team Chongqing Bureau of Geology and Minerals E and Chengdu University of Technology have submitted a patent application for Gully Type Debris Flow Accumulation Range Prediction Method and Application Thereof. This invention was developed by Huang Yongze, F..

Xinjiang Acad of Agricultural Sciences Seeks Patent for Qi-holding and Aroma-enhancing Rapid Fermentation Composite Leavening Agent for Naan and Preparation Method of Composite Lea..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Xinjiang Acad of Agricultural Sciences has sought patent for Qi-holding and Aroma-enhancing Rapid Fermentation Composite Leavening Agent for Naan and Preparation Method of Composite Leavening Agent. This invention was developed by Wang Jiamin, Ainival Gulibal, Yu Ming, Yue Li, Zuli Piya Maimaiti, Xu Yueren, Z..

Food Processing Institute Heilongjiang Academy of Agricultural Sciences Submits Chinese Patent Application for Efficient Extraction Equipment for Extracting Alpha-linolenic Acid in..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Food Processing Institute Heilongjiang Academy of Agricultural Sciences has submitted a patent application for Efficient Extraction Equipment for Extracting Alpha-linolenic Acid in Perilla Seed Oil and Extraction Method Thereof. This invention was developed by Lu Lifei, Liu Changyu, Zhu Ling, Zhang Xindi, Han..

Intercontinental Great Brands Inc Submits Patent Application for Cocoa Composition

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Intercontinental Great Brands Inc has submitted a patent application for Cocoa Composition. Pirani Enrico, Williamson Thomas, Chowkan Anup, Dos Santos Jorge, Gaca Paolo, Chirver Ian and Roeven Ludwig developed the invention. The patent application number is CN20248061869 20241022. The patent publication nu..

Benshifuduo Co Ltd Submits Chinese Patent Application for Bread with High Protein Content

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Benshifuduo Co Ltd has submitted a patent application for Bread with High Protein Content. This invention was developed by Harada Kengo. The patent application number is CN20248060384 20240909. The patent publication number is CN121925175 (A). International Patent Classification codes are A21D10/00, A21D13..

Shenzhen Hengdeyuan Environmental Protection New Material Tech Co Ltd Seeks Patent for High-strength Frozen Fruit Frame Synthesized by Coal Gangue Modified Recycled Plastic

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Shenzhen Hengdeyuan Environmental Protection New Material Tech Co Ltd has sought patent for High-strength Frozen Fruit Frame Synthesized by Coal Gangue Modified Recycled Plastic. This invention was developed by Ma Quntao, Yang Na, Wang Shasha and Zhang Haibin. The patent application number is CN20261037167..

State Intellectual Property Office of China Publishes CAS Center for Excellence in Molecular Plant Sciences Patent Application for Starch Physical Modification Method Based on Micr..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published CAS Center for Excellence in Molecular Plant Sciences patent application for Starch Physical Modification Method Based on Micro-nano Bubble Technology. The invention was developed by Zhang Peng, Rouchy Reza, Abedi Elahe, Karimzadeh Ali, Akbari Masoud a..

State Intellectual Property Office of China Releases Duolapai Freeze Dried Food Shandong Co Ltd Patent Application for Intelligent Control System and Method for Pet Freeze-drying P..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has released Duolapai Freeze Dried Food Shandong Co Ltd patent application for Intelligent Control System and Method for Pet Freeze-drying Production Line. This invention was developed by Gong Jincheng, Sun Jinbao and Sun Yao. The patent application number is CN2..

Guangdong Baijiaxian Food Tech Co Ltd Seeks Patent for Automatic Production Line of Radix Fici Simplicissimae Chicken Soup and Process Control Method

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Guangdong Baijiaxian Food Tech Co Ltd has sought patent for Automatic Production Line of Radix Fici Simplicissimae Chicken Soup and Process Control Method. This invention was developed by Tang Zhoucheng. The patent application number is CN202610108014 20260127. The patent publication number is CN121918523 ..

Hubei Bishan Machinery Co Ltd Seeks Patent for Process Control Method for Continuous Production of Preboiled Rice

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Hubei Bishan Machinery Co Ltd has sought patent for Process Control Method for Continuous Production of Preboiled Rice. This invention was developed by Yang Yang and Zhou Rungen. The patent application number is CN20261099821 20260123. The patent publication number is CN121918522 (A). International Patent ..

Hubei Bishan Machinery Co Ltd Submits Chinese Patent Application for Cooking and Drying Integrated Control Method for Parboiled Rice

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Hubei Bishan Machinery Co Ltd has submitted a patent application for Cooking and Drying Integrated Control Method for Parboiled Rice. This invention was developed by Yang Yang and Zhou Rungen. The patent application number is CN20261099117 20260123. The patent publication number is CN121918521 (A). Interna..

Hunan Shuangjiao Food Submits Chinese Patent Application for Automatic Control System for Frying Process

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Hunan Shuangjiao Food has submitted a patent application for Automatic Control System for Frying Process. This invention was developed by Li Yuping, Li Nanping, Li Manjiang, Zhou Lixin and Tian Lichen. The patent application number is CN202610130145 20260130. The patent publication number is CN121918455 (A)...

Hunan Shuangjiao Food Seeks Patent for Intelligent Proportioning System for Seasoned Flour Products

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Hunan Shuangjiao Food has sought patent for Intelligent Proportioning System for Seasoned Flour Products. This invention was developed by Li Yuping, Li Nanping, Li Manjiang, Zhou Lixin and Tian Lichen. The patent application number is CN202610378875 20260326. The patent publication number is CN121918428 (A)...

State Intellectual Property Office of China Receives Northwest Institute Plateau Bio CAS Patent Application for Quinoa Saponin Compound and Application Thereof

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has received Northwest Institute Plateau Bio CAS patent application for Quinoa Saponin Compound and Application Thereof. Wang Honglun, Dong Qi, Hu Na and Tie Fangfang developed the invention. The patent application number is CN202511178046 20250821. The patent publ..

State Intellectual Property Office of China Publishes Beijing University of Chemical Technology Patent Application for Method for Preparing Furfural and Co-producing Activated Carb..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published Beijing University of Chemical Technology patent application for Method for Preparing Furfural and Co-producing Activated Carbon from Oil Tea Fruit Cattail. The invention was developed by Liu Yun, He Ying and Hu Mingyang. The patent application number..

Fuan Pharmaceutical Group Ningbo Team Pharmaceutical Co Ltd Seeks Patent for Preparation Method of Levocetirizine Hydrochloride Intermediate

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Fuan Pharmaceutical Group Ningbo Team Pharmaceutical Co Ltd has sought patent for Preparation Method of Levocetirizine Hydrochloride Intermediate. This invention was developed by Hu Binbin, Wang Chenyang, Mao Xingbo, Wang Wei, Yang Zhi, Xu Ji, Luo Kaiwei and Li Zhenkun. The patent application number is CN2..

Zhejiang Pingtairong Biotechnology Co Ltd Seeks Patent for Method for Extracting Goose Carnosine and Carnosine from Tuna

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Zhejiang Pingtairong Biotechnology Co Ltd has sought patent for Method for Extracting Goose Carnosine and Carnosine from Tuna. This invention was developed by Ni Yongyi, Xu Feifei, Xu Tianlun, Wen Jingjing, An Ying and Ni Jianbo. The patent application number is CN202511139304 20250814. The patent publicat..

State Intellectual Property Office of China Publishes Yancheng Teachers University Patent Application for Benzoic Acid-nicotinamide Eutectic with Synergistic Antibacterial and Anti..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published Yancheng Teachers University patent application for Benzoic Acid-nicotinamide Eutectic with Synergistic Antibacterial and Antioxidant Activity and Preparation Method Thereof. The invention was developed by Chen Yizhou, Yu Fan, Ma Yinluo and Yang Qijun...

Beijing Gesila High Tech Co Ltd Submits Patent Application for Method for Preparing Soybean Polyol Based on Epoxidized Soybean Oil and Application of Soybean Polyol

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Beijing Gesila High Tech Co Ltd has submitted a patent application for Method for Preparing Soybean Polyol Based on Epoxidized Soybean Oil and Application of Soybean Polyol. Wang Cheng and Cui Jing developed the invention. The patent application number is CN20261071441 20260120. The patent publication numb..

Shenzhen Danpin Internet of Things Tech Co Ltd Files Chinese Patent Application for Dynamic Regulation and Control Method and Device for Regulation and Control Parameters of Poultr..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Shenzhen Danpin Internet of Things Tech Co Ltd has filed a patent application for Dynamic Regulation and Control Method and Device for Regulation and Control Parameters of Poultry Egg Fresh-keeping Environment. This invention was developed by Zhou Wen, Yang Liubin, Chen Hongwei and Ding Ning. The patent ap..

COFCO Chongzuo Sugar Industry Submits Patent Application for Method for Reducing Content of Acrylamide in Non-segregated Honey

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- COFCO Chongzuo Sugar Industry has submitted a patent application for Method for Reducing Content of Acrylamide in Non-segregated Honey. Wan Qiang, Huang Yinru, Li Yi, Wang Jian, Zhang Sicong, Xu Guanghui, Yue Shuai, Wen Huiyu, Wei Lijin, Xie Lingbo, Huang Ying and Zhang Bowei developed the invention. The pat..

State Intellectual Property Office of China Releases Hebei Normal University Science & Technology Patent Application for Kasp Molecular Marker Related to Identification of Cucumber..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has released Hebei Normal University Science & Technology patent application for Kasp Molecular Marker Related to Identification of Cucumber Carpopodium Length and Application of Kasp Molecular Marker. This invention was developed by Jia Jianhua, Li Xiaoli, Zhang Ji..

Hangzhou Thousand Island Lake Miaopin Food Co Ltd Applies for Patent on Lactobacillus Harbin and Application Thereof

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Hangzhou Thousand Island Lake Miaopin Food Co Ltd has applied Chinese patent for Lactobacillus Harbin and Application Thereof. Fang Ruosi, Xiao Gongnian, Tao Pei, Chen Kai, Wu Peiqing, Gong Tian and Wei Peilian developed it. The patent application number is CN20261079637 20260121. The patent publication nu..

Zhongyuan Food Laboratory Seeks Patent for Cat-source Enterococcus Faecalis Zypet-013 with Cholesterol-lowering Activity and Application of Cat-source Enterococcus Faecalis Zypet-0..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Zhongyuan Food Laboratory has sought patent for Cat-source Enterococcus Faecalis Zypet-013 with Cholesterol-lowering Activity and Application of Cat-source Enterococcus Faecalis Zypet-013. This invention was developed by Wang Jianmei, Wen Qingyu, Xiao Yao, Zhang Yuqiang, Xiong Wei, Wang Weiwei, Pan Li, Shen Y..

Chongqing Academy of Metrology and Quality Inspection Submits Chinese Patent Application for Food Detection Device Convenient for Microbial Culture

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Chongqing Academy of Metrology and Quality Inspection has submitted a patent application for Food Detection Device Convenient for Microbial Culture. This invention was developed by Li Xuewei, Liu Jie, Xiang Shimei, Gao Lei and Huang Qingjing. The patent application number is CN202610120998 20260129. The pa..

Anhui Dexinyuan Food Co Ltd Submits Chinese Patent Application for Intelligent Fermentation Liquor Recovery Device for Continuous Grain Processing and Grain Processing System

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Anhui Dexinyuan Food Co Ltd has submitted a patent application for Intelligent Fermentation Liquor Recovery Device for Continuous Grain Processing and Grain Processing System. This invention was developed by Wang Ling, Zhang Yi, Zhang Jie and Yang Yujie. The patent application number is CN202410235202 2024..

Weihai Food and Drug Inspection and Testing Institute Submits Chinese Patent Application for Food Bacterial Colony Detection Device for Simultaneously Detecting Various Foods

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Weihai Food and Drug Inspection and Testing Institute has submitted a patent application for Food Bacterial Colony Detection Device for Simultaneously Detecting Various Foods. This invention was developed by Feng Jianling and Peng Yunting. The patent application number is CN20261058931 20260116. The patent p..

State Intellectual Property Office of China Publishes Fujian Xingguang Food Co Ltd Patent Application for High-concentration Wort Raw Material Fermentation Device and Operation Met..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published Fujian Xingguang Food Co Ltd patent application for High-concentration Wort Raw Material Fermentation Device and Operation Method Thereof. The invention was developed by Huang Yi. The patent application number is CN20241081509 20240119. The patent p..

Sichuan Baoning Vinegar Co Ltd Files Chinese Patent Application for Production Process for Improving Muddy Flow of Sichuan Bran Vinegar

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Sichuan Baoning Vinegar Co Ltd has filed a patent application for Production Process for Improving Muddy Flow of Sichuan Bran Vinegar. This invention was developed by Zhou Jiang, Zhang Yu, Xian Yanlin, He Lingzhi, Qiu Lin, Guo Mingye and Chen Luyao. The patent application number is CN202610102284 20260126...

State Intellectual Property Office of China Publishes Sichuan Academy of Food and Fermentation Industries Patent Application for Manufacturing Equipment of Distiller's Yeast for Br..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published Sichuan Academy of Food and Fermentation Industries patent application for Manufacturing Equipment of Distiller's Yeast for Brewing Wine. The invention was developed by Liu Nian, Peng Kui, Jiang Qinan, Huang Yulong, Yu Hang, Chang Shaojian and Li Mi. ..

Beijing Yanzhishan Tech Co Ltd Files Chinese Patent Application for Preparation Method of Black Ginger Oil Based on Enzymolysis-supercritical Synergistic Extraction

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Beijing Yanzhishan Tech Co Ltd has filed a patent application for Preparation Method of Black Ginger Oil Based on Enzymolysis-supercritical Synergistic Extraction. This invention was developed by Du Mingtao, Qiao Yiyuan, Yin Hao, Li Jingjing, Zhou Qi and Zhang Jing. The patent application number is CN20261..

State Intellectual Property Office of China Receives Jiangxi Normal University Patent Application for High-acid-value Rice Oil Deacidification Heat Cycle System

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has received Jiangxi Normal University patent application for High-acid-value Rice Oil Deacidification Heat Cycle System. Su Xin, Fu Linyi, Shu Ni, Qi Xinyang, Wang Yuqian, Du Jianghong, Liang Yiqiong, Sun Yong, Guo Guangye, Zeng Yali, Zhang Zhengwu and Xu Li develo..

Shaanxi Shengquan Dairy Tech Co Ltd Files Chinese Patent Application for Peptide Milk Powder Production Line Monitoring Method and System Based on Multi-source Data Fusion

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Shaanxi Shengquan Dairy Tech Co Ltd has filed a patent application for Peptide Milk Powder Production Line Monitoring Method and System Based on Multi-source Data Fusion. This invention was developed by Li Binghua, Hu Zhi, Du Lei, Xu Shanwang, Shi Yihua and Chong Xuli. The patent application number is CN20..

State Intellectual Property Office of China Publishes Jiangsu Geological Prospecting Team Tree Patent Application for Salt Cavern Gas Storage Site Selection Evaluation Method Based..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published Jiangsu Geological Prospecting Team Tree patent application for Salt Cavern Gas Storage Site Selection Evaluation Method Based on Multiple Factors. The invention was developed by Chen Feng, Sun Jiaxing and Yu Changfeng. The patent application number..

Wuhan Institute of Food Cosmetics Inspection Submits Patent Application for Food Safety Interactive Science Popularization Method and System Based on AI Digital Human

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Wuhan Institute of Food Cosmetics Inspection has submitted a patent application for Food Safety Interactive Science Popularization Method and System Based on AI Digital Human. Wang Dongmei, Xiang Chunyan, Zhou Weijing, Tu Fengqin, Zhou Xiaoting, Chen Zhe, Wang Shu and Xiang Lijun developed the invention. T..

State Intellectual Property Office of China Publishes Guangdong Xiqi Yangyang Health Ind Co Ltd Patent Application for Music Lollipop

Food & Beverage

| Tue 21 Jul 2026

Beijing, July 22 -- State Intellectual Property Office of China has published Guangdong Xiqi Yangyang Health Ind Co Ltd patent application for Music Lollipop. The invention was developed by Lin Xin. The patent application number is CN202610117544 20260128. The patent publication number is CN121910078 (A). International Patent..

State Intellectual Property Office of China Releases Yangxin Yiliyuan Halal Meat Co Ltd Patent Application for Automatic Slitting Machine for Raw Beef Processing

Food & Beverage

| Tue 21 Jul 2026

Beijing, July 22 -- State Intellectual Property Office of China has released Yangxin Yiliyuan Halal Meat Co Ltd patent application for Automatic Slitting Machine for Raw Beef Processing. This invention was developed by Yang Zhengang and Liu Minze. The patent application number is CN202610261320 20260305. The patent publicatio..

State Intellectual Property Office of China Receives Guangzhou Zhuocheng Food Tech Co Ltd Patent Application for Tubular Continuous Sterilization and Aseptic Packaging System and M..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has received Guangzhou Zhuocheng Food Tech Co Ltd patent application for Tubular Continuous Sterilization and Aseptic Packaging System and Method. Chen Jiawen, Chen Haishan, Qiu Zhenqiang, Leng Fenhai, Zhang Cuilin, Li Guoheng and Ye Hongcai developed the invention...

Taojiang Jiye Food Co Ltd Files Chinese Patent Application for Batch Sterilizing and Killing Equipment for Wild Bamboo Shoot Processing

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Taojiang Jiye Food Co Ltd has filed a patent application for Batch Sterilizing and Killing Equipment for Wild Bamboo Shoot Processing. This invention was developed by Zhu Yi, Du Hongping and Xiong Xiaolin. The patent application number is CN202610250893 20260303. The patent publication number is CN12191319..

Wenzhou Vocational & Technical College Submits Chinese Patent Application for Storage Device and Food Bag Sealing Machine

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Wenzhou Vocational & Technical College has submitted a patent application for Storage Device and Food Bag Sealing Machine. This invention was developed by Gao Qiang, Wei Yating, Lu Senke, Yu Shiqiang and Hu Wenfei. The patent application number is CN202310669858 20230607. The patent publication number is CN1..

Ningxia Prairie Mother Food Limited Co Files Chinese Patent Application for Hotpot Condiment Curing Equipment

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Ningxia Prairie Mother Food Limited Co has filed a patent application for Hotpot Condiment Curing Equipment. This invention was developed by Wang Weiguo and Liu Shidong. The patent application number is CN202610369045 20260325. The patent publication number is CN121913187 (A). International Patent Classifi..

State Intellectual Property Office of China Publishes Guilin Quanzhou Yinliang Machinery Equipment Co Ltd Patent Application for Process and Equipment for Removing Rods and Bundlin..

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published Guilin Quanzhou Yinliang Machinery Equipment Co Ltd patent application for Process and Equipment for Removing Rods and Bundling Concocted Dry Rice Noodles. The invention was developed by Guo Liming, Deng Xiaoyun, Qin Guiming, Tang Jianbo, Guo Guangming..

Zhenye Huizhou Ind Co Ltd Applies for Patent on Linear Multi-row to Single-row Egg Product Conveying Device

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Zhenye Huizhou Ind Co Ltd has applied Chinese patent for Linear Multi-row to Single-row Egg Product Conveying Device. Wang Jing and Chen Wenkai developed it. The patent application number is CN20261062326 20260117. The patent publication number is CN121913177 (A). International Patent Classification codes ..

Jiangmen City Xinhui Distr Liusu Electronic Commerce Co Ltd Files Chinese Patent Application for Manufacturing Method of Decorative Golden Rice

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Jiangmen City Xinhui Distr Liusu Electronic Commerce Co Ltd has filed a patent application for Manufacturing Method of Decorative Golden Rice. This invention was developed by Li Yangfeng and Liu Chunyuan. The patent application number is CN202610306427 20260313. The patent publication number is CN121912739..

Foshan Kangrun Food Co Ltd Files Chinese Patent Application for Spiral Oil Press Facilitating Feeding and Using Method Thereof

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- Foshan Kangrun Food Co Ltd has filed a patent application for Spiral Oil Press Facilitating Feeding and Using Method Thereof. This invention was developed by Huang Xiangdong and Huang Zixuan. The patent application number is CN20261080042 20260121. The patent publication number is CN121912641 (A). Internat..

Jimei University Applies for Patent on Space-time Causal-driven Traffic Jam Treatment Task Optimization Method and System

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Jimei University has applied Chinese patent for Space-time Causal-driven Traffic Jam Treatment Task Optimization Method and System. Lai Lianyou, Song Zhongzhe, Xu Weijian and Gao Zhibin developed it. The patent application number is CN202610374844 20260325. The patent publication number is CN121921969 (A). I..

Ningxia Hui Autonomous Region Food Inspection and Research Institute Applies for Patent on Risk Assessment and Early Warning Method and System for Microorganisms in Food

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Ningxia Hui Autonomous Region Food Inspection and Research Institute has applied Chinese patent for Risk Assessment and Early Warning Method and System for Microorganisms in Food. He Wei, Yue Yuan, Feng Xiujuan and He Shuzhen developed it. The patent application number is CN202410148426 20240202. The paten..

Shenzhen Kaadas Intelligent Technology Files Chinese Patent Application for Door Lock Integrated Cat Eye, Binocular Face and Palm Vein Recognition Method and System, Intelligent Do..

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- Shenzhen Kaadas Intelligent Technology has filed a patent application for Door Lock Integrated Cat Eye, Binocular Face and Palm Vein Recognition Method and System, Intelligent Door Lock and Medium. This invention was developed by Zhou Weidian, Li Xian and Su Qiyun. The patent application number is CN20251205..

China Three Gorges University Submits Chinese Patent Application for Remote Sensing Image-oriented Multi-scale Time Sequence Characteristic Collaborative Rice Extraction Method

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- China Three Gorges University has submitted a patent application for Remote Sensing Image-oriented Multi-scale Time Sequence Characteristic Collaborative Rice Extraction Method. This invention was developed by Chen Zixuan, Ren Dong, Yu Junbo, Wang Lu, Liang Jiaxuan, Zhang Kehan, Yuan Ci'an and Liu Li. The pa..

State Intellectual Property Office of China Receives Lin Yingjin Patent Application for Efficient-absorption Leaf Fertilizer for Tea Trees

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has received Lin Yingjin patent application for Efficient-absorption Leaf Fertilizer for Tea Trees. Lin Yingjin and Zeng Xiaomei developed the invention. The patent application number is CN202311494930 20231110. The patent publication number is CN121913833 (A). I..

State Intellectual Property Office of China Releases Kunlun Jieneng Suzhou Equipment Co Ltd Patent Application for Drum-type Walnut Shell Oil Removal Equipment and Process

Food & Beverage

| Wed 22 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has released Kunlun Jieneng Suzhou Equipment Co Ltd patent application for Drum-type Walnut Shell Oil Removal Equipment and Process. This invention was developed by Gao Qinggang, Zhang Yukun, Liu Hong, He Xiao and Xiong Menghao. The patent application number is C..

State Intellectual Property Office of China Publishes Jiangnan University Patent Application for Preparation Method of Cannabis Sativa Seed Cake Meal Oligosaccharide

Food & Beverage

| Thu 23 Jul 2026

Beijing, July 23 -- State Intellectual Property Office of China has published Jiangnan University patent application for Preparation Method of Cannabis Sativa Seed Cake Meal Oligosaccharide. The invention was developed by Zhang Tongyu, Liu Ruijie, Chang Ming, Yuan Mingyang and Hu Ruixue. The patent application number is CN20261..

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