Food & Beverage
| Wed 03 Jun 2026
Beijing, June 3 -- Zhongyuan Food Laboratory has sought patent for Large Intestine Targeted Release Type Probiotic Soft Sweets and Preparation Method Thereof. This invention was developed by Zhang Pinfeng, Zhang Yingxin, Zhao Hongyan, Li Feng, Jiang Lulu, Sun Chenxiang, Li Qiang, Zhao Tingting, Wang Zhuoyang, Niu Jiale and Tan A..